Birthday winter holiday table. Sample menu for an anniversary

birthday is the most important holiday In human life. Many people like to celebrate it in restaurants or cafes, tasting different delicacies. Others like home comfort and warmth, so they prefer to celebrate at home. At home, the assortment of birthday menus can be no worse than those offered in restaurants.

Idea one: cold snacks

There are many ideas for a cold appetizer menu, among them the following recipes are worthy of attention.

Recipe 1: Portion Jelly

Ingredients:

• Ham - 1 piece.
• Onion - 2 pieces.
• Carrots - 1 piece.
• Eggs - 10 pieces.
• Bay leaf.
• Garlic - 2 cloves.
• Black pepper, salt.
• Gelatin.
• Greens to taste.

Cooking method:

1. In eggs, on one side, carefully make holes with a diameter of no more than 2 centimeters. Pour the eggs into a bowl, wash the shell and let it dry.

2. Pour the ham cold water, add carrots, onions to it, Bay leaf and cook until tender, until the meat easily falls off the bone.

3. Strain the broth through a sieve, add crushed garlic, gelatin in the amount of 1 tablespoon per 700 ml of broth and mix.

4. Put carrots, greens and pieces of chopped meat into the shell.

5. Pour the broth into the shell and wait until it cools down.

6. We put the cooled jelly in the refrigerator, let it harden. Before serving, peel the jelly from the shell and turn it over so that it stays on the plate.

Helpful Tips: if you do not want to use gelatin, you can cook chicken legs together with a ham, which have a good effect on the solidification of aspic. The eggs left in the bowl can be used for further baking.

Recipe 2: Liver Cake

Ingredients:

• Chicken liver - 600 grams.
• Flour - 1 cup.
• Egg - 3 pieces.
• Milk - 250 ml.
• Onions - 2 - 3 pieces.
• Carrots - 3 pieces.
• Mayonnaise - 200 grams.
• Parsley - 1 tablespoon.
• Dill - 1 tablespoon.
• Salt to taste.

Cooking method:

1. Rinse the liver, if any, remove the hearts. Pass the liver through a meat grinder and add milk, flour, eggs, salt to taste to it, mix well.

2. Pour the resulting dough into a preheated pan and fry on both sides like pancakes.

3. Cut the onion into cubes, grate the carrots and fry everything together until golden brown in a pan.

4. Spread the fried pancakes one on top of the other, pre-lubricating each layer with mayonnaise, onions and carrots.

5. Sprinkle the last pancake with finely chopped herbs.

Helpful hints: you can add a little crushed garlic to mayonnaise. With this action, the salad will acquire a spicy taste. If instead chicken liver, you take beef or pork, you can soak it first in milk. This will get rid of the bitterness of the liver and it will become soft.

Recipe 3: Boiled pork in the "sleeve"

Ingredients:

• Pork - 700 - 800 grams.
• Garlic - 3 - 4 cloves.
• Bay leaf - a few pieces.
• Salt, pepper to taste.
• Spices to taste.
• Water - 1 liter.

Cooking method:

1. Add bay leaf to the water, bring it to a boil. Add salt, pepper and spices to it to taste.

2. In completely chilled water we put whole piece meat, cover with cling film and refrigerate for several hours or overnight.

3. After the time has elapsed, remove the meat, salt, pepper, grate with spices and make small cuts into which to place the garlic chopped into pieces.

4. We put the meat in the baking sleeve along with the bay leaf, close it on both sides and make 3-4 holes for steam to escape.

5. We put the meat to bake in an oven preheated to 190 degrees for 60 - 80 minutes.

Idea two: salads

Salads on the festive table are traditional dishes that are served with cold appetizers. Traditions should not be broken, and therefore should be included in the birthday menu. In addition, salad recipes are very tasty and easy to prepare.

Recipe 1: Salad "Sunflower with sprats"

Ingredients:

• Sprats - 240 grams.
• Potatoes - 3 pieces.
• Canned corn - 100 grams.
• Egg - 4 - 5 pieces.
• Onion - 1 piece.
• Olives - 50 grams.
• Hard cheese - 100 - 150 grams.
• Mayonnaise - 200 grams.
• Chips - 35 grams.
• Sugar - 0.5 teaspoon.
• Vinegar - 1 dessert spoon.

Cooking method:

1. Wash the potatoes and boil in their skins until tender.

2. Boil hard boiled chicken eggs, cool and clean. Separate whites from yolks.

3. When the potatoes have cooled, peel and grate them on a coarse grater. Next, grate the squirrels on a coarse grater. Grate the yolks and hard cheese on a fine grater.

4. Cut the onion into small cubes, put in a cup, sprinkle with sugar and sprinkle with vinegar. Leave to marinate for 15-20 minutes.

5. Open a jar of sprats and mash them with a fork along with oil.

6. Lay out the salad in layers: squirrels, potatoes, mayonnaise mesh. Then sprats, onions, mayonnaise mesh, hard cheese.

7. Put mayonnaise on top and grated yolk on it.

8. Open a jar of corn and sprinkle on the sides of the salad. Arrange sliced ​​olives in the center of the salad. And lay out the sunflower petals on the side - chips.

Helpful hints: after the eggs are cooked, soak them in cold water for 10 minutes to make the shell easier to remove. If you don't like the sprat option, you can use sardines or tuna.

Recipe 2: Salad "Festive"

Ingredients:

• Squid - 300 grams.
• Shrimp - 300 grams.
• Egg - 2 pieces.
• Crab sticks - 100 grams.
• Corn - 1 can.
• Bulgarian pepper - 1 piece.
• Cheese - 100 grams.
• Apple - 1 - 2 pieces.

Cooking method:

1. Boil the shrimp in water for 1 - 2 minutes, if they are in the shell - clean them.

2. Cut the squid into small cubes and fry over a fire for 3-4 minutes, stirring constantly.

3. Boil eggs hard-boiled, cool in water, peel and rub on a fine grater.

4. Grate the cheese on a fine grater and cut the crab sticks into small cubes.

5. In a bowl, mix squid, shrimp, mayonnaise, corn, cheese and egg. Mix the salad well. Decorate with slices of bell pepper on top, and slices of apples on the sides.

Recipe 3: Salad with salmon

Ingredients:

• Salted salmon - 200 grams.
• Potatoes - 2 - 3 pieces.
• Egg - 2 pieces.
• Carrots - 2 pieces.
• Pickled cucumber - 2 - 3 pieces.
• Red caviar - 50 grams.
• Mayonnaise - 200 grams.

Cooking method:

1. Boil potatoes and carrots until tender.

2. Boil hard-boiled eggs, cool and peel.

3. We rub eggs, carrots and potatoes on a fine grater.

4. Rub the pickled cucumber on a fine grater.

5. Cut the salmon into thin slices.

6. Lay out in layers: potatoes, carrots, cucumber, egg. Coat each layer with mayonnaise. Lay the twisted salmon plates on top and sprinkle them with red caviar.

Idea three: hot dishes

Many housewives would like to surprise their guests with unusual hot dishes. Recipes are very simple. Cooking them will not take much time, which will certainly please the hostesses.

Recipe 1: French Meat with Potatoes

Ingredients:

• Beef - 500 grams.
• Onion - 1 piece.
• Potatoes - 5 - 6 pieces.
• Mayonnaise - 200 grams.
• Cheese - 200 grams.
• Pepper, salt to taste.
• Spices to taste.
• Greens.

Cooking method:

1. Rinse the meat and cut into pieces.

2. Wash potatoes, peel and cut into circles.

3. Cut the onion into half rings and grate the cheese.

4. Lubricate a baking sheet with oil and put meat, potatoes, onions on it.

5. Sprinkle grated cheese on top and pour over with mayonnaise.

6. Cook in an oven preheated to 180 degrees for 40 - 50 minutes until golden brown.

Helpful hints:Mushrooms can be added to the recipe if desired. In this case, they are laid out on top of the meat. If the meat is tough, beat it with a hammer first, or soak it in milk for an hour.

Recipe 2: Besftroganov classic

Ingredients:

• Beef - 500 grams.
• Flour - 2 tablespoons.
• Onion - 1 - 2 pieces.
• Sour cream - 2 - 3 tablespoons.
• Dill greens.

Cooking method:

1. Cut the meat into strips two fingers thick and beat off. Cut along the fibers with a thickness of no more than 4 - 5 centimeters.

2. Finely chop the onion and fry until golden brown in a pan. Put the meat in the onion and fry for 5 - 7 minutes over high heat.

3. Add flour, stir, pour sour cream and simmer for 6 - 8 minutes.

Recipe 3: Salmon medallions

Ingredients:

• Salmon - 4 pieces of fillet.
• Olive oil.

For marinade:

• Vermouth - 2 tablespoons.
• Parsley and dill - 2 tablespoons each.
• Red pepper berries - 2 tablespoons.
• Lime (lemon) zest - half a teaspoon.
• Mustard - 2 tablespoons.
• Garlic - 1 clove.
• Salt to taste.
• Lime juice - half a teaspoon.

Cooking method:

1. Lubricate four sheets of foil olive oil, and spread the salmon fillet on them.

2. Finely chop the greens. Mix all the components of the marinade together and distribute among the fillet pieces.

3. Wrap the foil tightly around the edges, leaving a little space on top.

4. Bake in an oven preheated to 180 degrees for 20 - 30 minutes.

Idea four: sweet table

It is unlikely that any of the guests will refuse to be pampered delicious desserts. Dessert recipes for the birthday menu - ideal for children's and adult holidays.

Recipe 1: DIY Wafer Sweets

Ingredients:

• Waffles with cream filling - 150 grams.
• Coconut flakes - 300 grams.
• White chocolate- 150 grams.

Cooking method:

1. Grind waffles to a crumb state.

2. Melt white chocolate in a water bath.

3. With wet hands, form balls of crumbs, dip in white chocolate, roll in shavings and refrigerate for several hours to harden.

Recipe 2: Banana Sponge Cake

Dough Ingredients:

• Flour - 190 grams.
• Sugar - 170 grams.
• Egg - 6 pieces.
• Vanilla sugar - 1 packet.

Cream Ingredients:

• Sugar - 3 - 5 tablespoons.
• Sour cream - 200 grams.
• Cottage cheese - 200 grams.
• Banana - 1 piece.

Cooking method:

1. Beat the eggs with a mixer together with regular and vanilla sugar for 10 minutes. Gradually add the sifted flour and mix.

2. Cover the baking dish with baking paper and grease with a little vegetable oil.

3. Put the form in a preheated oven on the middle shelf and bake at 175 degrees for 25 - 35 minutes until golden brown.

4. Peel the banana, cut into cubes and beat with a mixer. Add cottage cheese, sugar and sour cream. Whip up homogeneous mixture.

5. Cut the cooled biscuit into two or three equal parts. And smear each layer with cream. You can decorate the top of the cake with nuts. Leave to soak in the refrigerator for several hours.

Helpful hints:Refrigerate the eggs before beating, so they will beat better. Take a very ripe banana for the filling so that it beats well. Do not open the oven while baking the biscuit so that it does not settle.

Recipe 3: Bounty Roll

Dough Ingredients:

• Cocoa - 3 - 4 tablespoons.
• Shop cookies - 300 grams.
• Sugar - half a glass.
• Water - half a glass.

Cream Ingredients:

• Coconut flakes - 50 grams.
• Butter - 150 grams.
• Powdered sugar - 100 grams.

Cooking method:

1. Using a meat grinder, grind the cookies into small crumbs. Add cocoa powder to cookies, stir.

2. Dissolve half a glass of sugar in half a glass of boiling water, cool and pour the resulting syrup into a mixture of cookies and cocoa. Knead the dough.

3. For cream, add coconut flakes and powdered sugar to room temperature butter, mix well until smooth.

4. Roll out the dough on cling film to the desired roll thickness.

5. Cover the layer with cream, evenly over the entire surface.

6. Gently wrap the cake with cream in a roll, wrap it with cling film and leave it in the freezer for 30-40 minutes. Take out, cut into slices and you can eat.

Helpful hints:crushed can be added to the cream if desired walnuts. If the cake will be prepared for an adult holiday, you can add a teaspoon of cognac to the cream. In this case, the cake will acquire a spicy taste and aroma.

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Even before organizing a festive evening, a hospitable hostess must first carefully consider the birthday menu. It is advisable not only to surprise your loved ones, but also to take into account all the preferences of those invited to the celebration. Therefore, birthday recipes are best selected carefully and worked out in detail. Those birthday dishes that you will not be ashamed to serve on the table - you can search in periodicals about cooking or on a variety of related Internet resources. Let's take a closer look at what to cook for a birthday:
Birthday snacks are best made light, but pretentious. For example, by including seafood or Exotic fruits. However, in this case, it is better to make sure in advance that those present at the celebration do not have an individual allergy to these products.
Salads on festive table for a birthday should be refined and nutritious. They should become a kind of highlight of your table. Every woman has her own tricks in their preparation. The main thing is to minimize the time spent on cooking. Since it should be enough for hot and various canapes and sandwiches. Recipes for birthday salads vary greatly in terms of complexity of preparation and composition, so it’s better to try out the chosen option in advance and evaluate it with your family first.
A festive table for a birthday does not have to be full of dishes. It is enough to choose a few basic and interchangeable ones. When choosing recipes for a birthday menu, start, first of all, from the traditional feast habits adopted in your circle. Looking through a lot of forums, you can not only approve holiday menu birthday, and chat on interesting topics with their regular visitors and moderators. Which, if necessary, will help you with practical advice, and perhaps even help you with your own birthday menu - with a photo and the necessary comments.
Birthday dinner requires special attention. Most of all, you will have to work hard on second courses and pastries. Since they are the most popular on our holiday tables. When thinking about what to cook for a birthday, consider not only food, but also alcoholic drinks. The taste and composition of the dish should not only correspond to the chosen alcohol, but also favorably emphasize its bouquet.
Simple and delicious recipes for a birthday - a guarantee of a great holiday and a warm welcome. They can make your evening more pleasant and cozy. After all, home cooking cannot replace the standard menu of cafes or restaurants. And now you know it for sure!

21.02.2019

Whole juicy baked duck

Ingredients: duckling, apple, sauce, syrup, dry wine, seasoning, salt, pepper, oil

I bake duck with apples several times a year. Previously, it did not always turn out juicy for me, most often I overdried it. But thanks to this recipe, for the past few years, my duck has been delicious.

Ingredients:

1-1.5 kilogram duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often, I cook poultry dishes for the festive table. duck with sauerkraut absolutely everyone in my family likes it in the oven. It turns out the duck is tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.

23.10.2018

Cake "Black Forest"

Ingredients: sugar, egg, flour, cocoa, salt, cream, cherry, liquor, chocolate, butter

Cake "Black Forest" can be prepared on the festive table. The recipe is quite simple and fast enough.

Ingredients:

- 200 grams of sugar,
- 5 eggs,
- 95 grams of flour,
- 30 grams of cocoa,
- a pinch of salt,
- 550-600 ml. cream,
- 2-4 tablespoons powdered sugar
- 450 grams of canned cherries,
- 150 ml. cherry juice,
- 3 tablespoons cherry liqueur or tincture,
- 70-80 grams of dark chocolate,
- butter.

27.09.2018

Chanterelles fried with sour cream and onions

Ingredients: chanterelle, onion, sour cream, oil, salt, dill, parsley

Ingredients:

- 350 grams of chanterelles;
- 100 grams of onion;
- 110 grams of sour cream;
- 30 grams of butter;
- salt;
- parsley;
- dill.

20.05.2018

Duck with apples and oranges in the oven

Ingredients: duck, apple, orange, honey, salt, pepper

Duck meat is very tasty. Today I want to tell you how to cook a very tasty holiday dish - duck with apples and oranges in the oven.

Ingredients:

- 1.2-1.5 kg. ducks,
- 1 apple,
- 2 oranges,
- 2-3 tsp honey,
- salt,
- black pepper.

17.02.2018

Braised pork ribs with potatoes

Ingredients: pork rib, potato, carrot, onion, pepper, salt, laurel, paprika, garlic, water, oil

I don't know a single man who would refuse pork ribs. This is a truly masculine dish. For my beloved, I cook a very tasty, hearty dish - stewed pork ribs with potatoes

Ingredients:

- half a kilo of pork ribs,
- 400 grams of potatoes,
- 1 carrot,
- 1 onion,
- 1 sweet pepper,
- salt,
- pepper,
- paprika,
- dry garlic
- 1 bay leaf,
- chilli,
- 2 glasses of water,
- 30 ml. vegetable oil.

27.01.2018

Tiramisu with mascarpone and Savoiardi cookies

Ingredients: mascarpone cream cheese, cream, coffee liqueur, ground coffee, instant coffee, water, sugar, Savoyardi cookies, cocoa powder, grated chocolate

It is difficult to find a dessert that surpasses tiramisu in sophistication and sophistication. Absolutely perfect, with a delicate aroma of buttercream, this delicacy, it would seem, cannot be made even better. However, our culinary research does not stand still, we decided to make coffee tiramisu.

Ingredients:

- 200 g of mascarpone cream cheese;
- 100 ml cream 35% fat;
- 40 ml of coffee liqueur;
- 2 tsp ground coffee
- 1 tsp instant coffee;
- 100 ml of water;
- 3 tsp Sahara;
- 8-10 pcs. Cookies "Savoyardi";
- cocoa powder and grated chocolate.

27.01.2018

Juicy minced beef patties

Ingredients: veal, egg, onion, ground paprika, thyme, ground black pepper, salt, garlic, breadcrumbs, vegetable oil, canned tomatoes, sour cream

Don't know what to feed your family today? And you buy a small piece of veal and cook according to our recipe very tasty and hearty cutlets in sauce.

For the recipe you will need:

- 300 gr of meat;
- one egg;
- head of onion;
- 1/2 teaspoon ground paprika;
- 1/2 teaspoon thyme
- ground black pepper - to taste;
- salt - to taste;
- two cloves of garlic;
- 1 tbsp. a spoonful of breadcrumbs;
- 20 ml of vegetable oil;
- 300 gr of canned tomatoes;
- half a glass of low-fat sour cream.

18.01.2018

Jellied beef and pork

Ingredients: beef, pork ribs, bay leaves, peppercorns, gelatin, salt, water

I suggest you cook a very tasty jelly. Beef and pork go well together in this dish. I have detailed the recipe for you.

Ingredients:

- beef - a piece,
- pork ribs,
- bay leaf - 2 pcs.,

- gelatin - 10 grams,
- salt,
- water.

18.01.2018

Beef jelly

Ingredients: beef, water, peppercorns, gelatin, salt

Kholodets is a very tasty and satisfying dish. There are a lot of jelly recipes and they are all insanely delicious. Today I have prepared for you an excellent recipe for beef jelly.

Ingredients:

- beef - a piece,
- water,
- black peppercorns - a few pieces,
- gelatin - 10 grams,
- salt.

10.01.2018

Biscuit on sour cream

Ingredients: sugar, eggs, flour, soda, lemon juice, salt, sour cream

We suggest preparing a sour cream biscuit, on the basis of which you can make a cake, if you grease the cakes with a cream prepared to your liking. An indispensable recipe for delicious pastries.

Ingredients:
- 120 g flour,
- 150 g of sugar,
- 4 chicken eggs,
- 100 g of sour cream,
- 1 teaspoon of soda,
- 1 pinch of salt,
- 15 ml of lemon juice.

31.12.2017

Salad "Shishka" with almonds

Ingredients: chicken fillet, eggs, cheese, mayonnaise, almonds, salt, potatoes, pickled cucumbers

ON the festive table, be sure to cook this very tasty and beautiful salad in the form of a bump. Toasted almonds in this salad add a delicious flavor to the salad.

Ingredients:

- chicken fillet - 300 grams,
- potatoes - 3 pcs.,
- pickled cucumber - 2 pcs.,
- eggs - 3 pcs.,
- hard cheese - 150 grams,
- mayonnaise or sour cream - 150 grams,
- roasted almonds - 200 grams,
- salt.

31.12.2017

Salad with herring - tastier "Herring under a fur coat"

Ingredients: beets, eggs, marinated mushrooms, herring, mayonnaise, dill

I want to offer you a recipe for a new herring salad, which I like even more than herring under a fur coat. Be sure to try it.

Ingredients:

- 2 beets,
- 1 carrot,
- 2 eggs,
- 1 herring,
- 150 grams of pickled mushrooms,
- 250 grams of mayonnaise,
- dill - sprig.

28.12.2017

Pancake pie with chicken and mushrooms

Ingredients: butter, kefir, milk, soda, salt, sugar, egg, flour, mushroom, onion, chicken quarter, pepper, sour cream

Such a pancake pie with mushrooms and chicken I often cook for my big family. Sometimes you have to cook 2 of them at once, as it flies away much faster than it cooks.

Ingredients:

- 100 ml. vegetable oil,
- 200 ml. kefir,
- 300 ml. milk,
- half tsp soda,
- 2 pinches of salt,
- 1 tbsp Sahara,
- 3 eggs,
- 200 grams of flour,
- 150 grams of champignons,
- 1 onion,
- 1 chicken quarter
- a pinch of ground black pepper,
- 5 tablespoons sour cream.

28.12.2017

Baked turkey in the oven with soy sauce

Ingredients: turkey fillet, sauce, mustard, sauce, adjika, oil, garlic, salt, pepper, sugar, paprika

Baked turkey in soy sauce will become the main dish of your festive table. The recipe is simple. Be sure to check out how to make it.

Ingredients:

- 600 grams of turkey fillet,
- 70 ml. soy sauce,
- 1 tbsp mustard,
- 1-2 tsp chili sauce,
- 1 tbsp adjika,
- 2 tablespoons vegetable oils,
- 2 cloves of garlic,
- salt,
- black pepper,
- sugar,
- paprika.

Birthday menu: recipes with photos for every taste

© depositphotos.com

Birthday menu from tochka.net- a lot of ideas what to cook for the holiday.

We are happy to join the endless stream of those wonderful words and wishes that you will hear on your birthday. And we hurried to you on this day not empty-handed, but prepared a truly valuable gift - a festive menu for your birthday.

We hope that an appetizing, varied, interesting and beautiful birthday menu with a photo will greatly facilitate your hard work at home in the kitchen on the eve of the holiday and help you decide on the dishes that will appear on your table in front of the long-awaited pleasant guests.

Birthday Menu - Main Dishes

What to cook for a birthday © Depositphotos

The main decoration of the festive table invariably remains meat dish, and therefore we offer you to cook chicken baked in the oven with apples under a marvelous natural spicy sauce. The bird is marinated in advance, which means that you will have enough time left to prepare the rest of the birthday menu: side dishes, salads, cold cuts.

The combination of meat with dried fruits in this festive dish- it is always original, interesting, original and incredibly tasty. And pork against the background of prunes is felt especially exquisite. The meat baked in the oven is fragrant and juicy.

Meat in French, the recipe of which, instead of traditional pork, includes chicken, is prepared somewhat faster and easier than a similar dish with pork. But such a dish turns out to be less fat, low-calorie, tender and tasty.

simple and quick recipe chicken delicacy. Diet chicken breast meat is tastier the less it is cooked, stewed under a lid, dried in a pan - in general, it takes too long to cook.

Tender chicken fillet sour cream sauce- gourmet dish. It will appeal to both adults and children, because it is a dietary option without harmful additives. This dish is very simple and quick to prepare and can go well with any side dish of your choice.

Like other berries or fruits, grapes fit perfectly not only in desserts, but also in serious dishes. Surprise your guests with an unusual, refined and original combination of red fish and grapes.

Birthday menu - cold appetizers

Meat rolls are always beneficial and elegant look on the festive table. In addition, they can be prepared in advance, and then, like a magician out of the sleeve, take them out of the refrigerator in time and present them to surprised guests. You must have several recipes in your arsenal, for example, beef rolls with carrots, dried apricots and spices.

Try meat with an original nutty taste. Preparing such an appetizer is very simple, it will take quite a bit of time, and the appearance is suitable for both a regular dinner and a festive table.

An excellent Ukrainian appetizer - the most delicate fragrant bacon with meat veins, will be a worthy alternative to purchased sausage on your holiday table. This appetizer looks very nice on a plate with cold cuts along with bacon, ham and other delicacies.

In addition to cheese and sausage cuts, vegetables and a jar of olives, you can surprise your guests by preparing a dish in a few minutes from such, at first glance, incompatible products as fish and bacon, and effectively decorate them by chopping them on skewers.

Birthday menu - salads

Birthday menu with photo © Depositphotos

Caesar salad" - a traditional dish for the holiday table. It always remains tasty and original thanks to its original sauce and unchanged ingredients: chicken, parmesan and white croutons.

Not only tasty, but also original in appearance, the appetizer is able to please your family with an unusual taste, as well as decorate the festive table with a beautiful appearance. Thanks to curry and nuts, chicken salad with grapes acquires a special piquant taste.

Prepare a magnificent, bright, elegant exotic salad for a festive feast " Garnet bracelet". In addition to the original and pleasant taste, this dish is a huge success on the table, because it looks really fabulous and appetizing.

A rare holiday is complete without a traditional herring under a fur coat. Despite the fact that many housewives prepare it in different ways, this salad remains invariably loved, tasty and a worthy decoration on the table.

If you or your guests are adherents healthy eating and try to include less mayonnaise in your diet, cook delicious and healthy salads without using this popular high-calorie white sauce.

READ ALSO:

Birthday menu - vegetable snacks

Birthday menu with photo © shutterstock

You can bake vegetables in the oven as an independent snack or as a side dish for meat or fish dishes. Bright, varied, tasty, simple and healthy - guests will love it!

We invite you to do some magic in the kitchen and cook stuffed with meat, mushrooms and a whole set of eggplant vegetables. We hope that your guests will appreciate this dish.

We bring to your attention a simple and quick recipe for an elegant snack - eggplant rolls with meat stuffing and tomatoes.© Depositphotos

A chic, beautiful, airy, snow-white cake will decorate any holiday - from a noisy fun feast with friends to a romantic tete-a-tete meeting with your loved one. The name alone is worth it!

Looking for sweet tooth and chocolate lovers? Then prepare for dessert a tender, unusually tasty chocolate cake with rum.

If you love berries, then you will surely like this delicious dessert. It is quite easy to prepare, and the incomparable taste of raspberries in combination with black bitter chocolate will fill you with pleasant romantic summer memories.

Fruit charlotte - try to cook it according to different recipes. Many housewives love this dessert for its ease of preparation, for the availability of products, and for its delicate, light taste.

If you want to please your guests with a delicious dessert, prepare bagels with your favorite fruit filling. It's elegant, simple, and very tasty!

Preparing a festive table for a birthday is a rather difficult task. After all, you want to not only satisfy and tasty feed the guests, but also surprise them with something. Therefore, it is necessary to think over the birthday menu thoroughly so that each of the guests has their own dish.

We offer you a selection of recipes from which you will need to choose the most worthy. Our article presents simple, easy to perform, but with all this, very tasty dishes for a festive feast in honor of a birthday. Your guests will definitely like appetizers, salads and hot dishes.

Birthday salad with chicken and Korean carrots

Very tasty and quite satisfying salad with boiled chicken and Korean carrots. This appetizer will decorate any table, it is prepared simply, but it turns out very tasty.

We will need:

• Chicken fillet (breast) - 0.5 pcs.
• Small champignons - 6-7 pcs.
• Onion (small) - 1 pc.
• Korean carrot - 50 gr.
• Eggs - 2 pcs.
• Hard cheese - 30 gr.
• Mayonnaise - 2-3 tbsp. l.
• Vegetable oil - 1 tbsp. l.
• Salt - to taste

Cooking:

Rinse the chicken breast under running water, boil in salted water until tender. This will take 15-20 minutes, try not to overcook, otherwise the meat will turn out to be dryish. We cool the finished meat, finely cut it, or disassemble it into fibers.

Pour the eggs with cold water, put on the stove, cook hard boiled for 8 minutes. Cool the eggs by pouring them with cold water. Peel off the shell, finely chop with a knife.

Remove the husk from the onion, rinse well, chop into half rings. Grind the mushrooms into thin slices.

In a frying pan, heat a little vegetable oil, fry the mushrooms with onions until golden brown.

Cheese hard varieties rub on a large grater.

We shift the prepared ingredients into a bowl that is convenient in size, spread the Korean carrots. Season with salt and pepper, season with mayonnaise, mix well, send to the refrigerator to soak. We put the finished snack into a beautiful bowl, decorate it to your taste and serve it to the table. This salad can be laid out in a serving ring, tamped a little with a spoon. Carefully remove the form.
Enjoy your meal!

Delicious, festive birthday salad with crab sticks in baskets

Surely there are a huge number of crab stick salad lovers, at least I am one of them. But this salad has become boring for a long time, today I propose to cook it in a new way. The appetizer turns out not only tasty, but also looks great on the table.

We will need:

• Wafer tartlets - 12-16 pcs.
• Crab sticks - 100 g
• Eggs - 2 pcs.
• Processed cheese - 70 g
• Garlic - 1-2 cloves
• Fresh greens - 0.5 bunch
• Mayonnaise - 3 tbsp. spoons
• Salt - to taste

Cooking:

First, let's prepare the ingredients for the salad. Eggs must be boiled, cooled and peeled. Crab sticks must be thawed. Rinse fresh greens under running cold water, dry with paper towels. We divide the garlic into teeth. Tartlets just buy in the store

Finely chop the boiled chicken eggs with a knife.

Grind crab sticks at your discretion, you can cube, and if you want, then straws.

Grate hard cheese on a coarse grater, or cut into thin strips.

Garlic will add a unique piquancy to the dish. We pass it through the press.

Fresh greens, finely chop with a knife, or use special scissors.

We combine the prepared ingredients in a bowl, season with mayonnaise, mix well. If necessary, add a little salt or pepper to enhance the taste.

We lay out the salad on tartlets, decorate with crab sticks and fresh chopped herbs.
Enjoy your meal!

Festive salad "Charlotte" for a birthday

To prepare a beautiful, tasty and unusual salad is the dream of every housewife. If you are looking for just such a salad, then this recipe is just for you. It is prepared from the most simple products. Salad with egg pancakes will decorate your table and give you pleasure from eating it. An appetizer with a magnificent decoration will surprise your guests.

We will need:

• Boiled potatoes - 300 gr.
• Canned green peas - 200 gr.
• Smoked meat - 150 gr.
• Mayonnaise - 150 gr.
• Eggs - 4 pcs.
• Onion - 50-60 gr.
• Flour - 1 tbsp. l.
• Vegetable oil - 1 tbsp. l.
• Parsley - 5 sprigs
• Soda - 1 pinch
• Salt - to taste

Cooking:

Break the eggs into a bowl, add mayonnaise, a pinch of salt, soda and flour. We mix everything well.

We bake two pancakes from the prepared dough, let them cool. Lubricate the prepared pancakes with mayonnaise, roll up into a roll, cut into circles 5-8 mm thick.

We clean the onion from the husk, chop finely, pour boiling water over it, leave for 5 minutes. Drain the water from the scalded onion and squeeze well.

Peel potatoes, cut into small cubes. We shift to the onion, add a couple of tablespoons of mayonnaise, mix well.

Grind the smoked meat, combine with peas and a couple of tablespoons of mayonnaise, mix thoroughly.

We cover a deep, round salad bowl with cling film, spread pancake rolls over the entire surface.

We send half of the potato mass from above, spread the meat mass on top, finish with the second half of the potato. We close the edges of the film, put it in the refrigerator.

Before serving, turn the salad on a flat plate, rolls up. Remove the film, decorate with mayonnaise and green peas.

Enjoy your meal!

Recipe for appetizer rolls of cucumbers on the festive table

The dish turns out very juicy, it is prepared instantly. If you have fresh cucumbers and soft cheese, then you will learn how to quickly prepare an appetizer and surprise guests.

We will need:

• Cucumbers - 3 pcs.
• Soft cheese (or cottage cheese) - 150 g
• Capers - 50 g
• Olives - 50 g
• Fresh dill - 4-5 sprigs
• Green onion - 2 stalks
• Sour cream (or mayonnaise) - 30 ml
• Salt - 2 pinches

Cooking:

Rinse vegetables and herbs well. We cut off the tails of cucumbers, using a vegetable peeler or sharp knife, turn the vegetable into long tongues.

Soft cheese, your favorite, or cottage cheese, rub well with a fork. Grind the greens and add to the cheese.

Squeeze capers and olives slightly from the marinade, chop finely. We shift to the filling, add sour cream, salt, mix well.

If you have long ribbons of cucumbers, then lay them out on the board, lay out the filling on top. (If the strips are short, then we overlap them). From the filling we form small balls, put them on a vegetable, roll them into a roll. Secure with toothpicks so they don't unravel. Lay out on a flat dish, serve to the table. Enjoy your meal!

How to cook a beautiful snack "Strawberry"

An unusually beautiful appetizer with herring looks beautiful on the table. Will definitely make you want to try it.

We will need:

• Medium potatoes - 3-4 pcs. (400 g)
• Salted herring - 0.5 fillet (up to 100 g)
• Onion, small - 1 pc. (100 g)
• Sesame seeds - 0.5 teaspoon
• Parsley greens - to taste
• Beet juice - 150 ml (from one medium beetroot)

Cooking:

Boil potatoes without peeling, wait until cool, then peel and chop on a grater

Peel the herring, cut into small cubes. Peel the onion from the husk, chop.

Form cakes from the prepared potatoes, put the herring filling with onions, and shape into strawberries.

Dip each piece in beetroot juice and place on a flat dish. To prepare juice, it is necessary to peel the beets, grate them on a fine grater, send the resulting slurry to gauze and simply squeeze out the juice.

We decorate our appetizer with sesame seeds and parsley. Enjoy your meal!

How to cook gratin at home

This dish can often be found on the menu of almost every cafe. Today this delicious dish can be on your holiday table. We offer a recipe delicious dish called "gratin", cook, you will definitely like it.

We will need:

• Large potatoes - 2 pcs.
• Any minced meat - 250 g
• Onion - 1 pc.
• Grated cheese - 100 g
• Egg - 1 pc.
• Kefir - 1 cup
• Salt - to taste
• Pepper - to taste

Cooking:

To prepare this dish, we need these molds. At the bottom of which, you need to distribute the onion cut into half rings

Potatoes must be peeled, washed well, grated on a coarse grater. Then we distribute it in forms, salt, pepper, season with your favorite herbs.

We also rub the cheese on a grater, but do not sprinkle it yet.

For the sauce, mix the egg and kefir with a fork, season and distribute in forms. With this dressing, the dish will come out very tender.

We heat the oven to 180 degrees, send the prepared gratins, not sprinkled with cheese, to bake for 20 minutes.

After the set time has elapsed, sprinkle each mold with cheese, leave until the cheese melts and a golden crust forms. So, our dish is ready. Enjoy your meal!

Cooking hot for the festive table - pork rolls with mushrooms

This dish will decorate any table. Pork rolls marinated in pomegranate juice delicious stuffing from champignons fried with onions, herbs in sour cream filling.

We will need:

• Pork, carbonade (cue ball) - 600 g
• Champignon mushrooms - 6-8 pcs.
• Pomegranate juice - 100 ml
• Onion - 1 pc.
• Sour cream - 4 tbsp. spoons
• Fresh dill - 2 sprigs
• Fresh parsley - 2 sprigs
• Flour - 100 g
• Egg - 1 pc.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Cooking:

Cut the pork flesh into thin plates across the fibers. We beat off the pieces of meat on both sides with a kitchen hammer, covering with cling film.

We clean the onion from the husk, chop into a small cube. Heat the sunflower oil in a frying pan, send the chopped onion. Saute the onion while stirring for a couple of minutes until golden brown.

We send finely chopped mushrooms to a pan with fried onions. Fry the prepared products for 5 minutes. Salt, pepper to taste.

Rinse the greens well, pat dry with paper towels, chop finely. Put sour cream, herbs in a pan with champignons and onions, mix well. Simmer the stuffing for the rolls for another 5 minutes.

Remove the meat from the marinade, season with salt and pepper on both sides. Put two teaspoons of mushroom filling on the edge of each piece, form a roll. We fix with wooden skewers so that they do not unwind

Beat the egg with a whisk. Dip each roll in flour and dip in beaten egg. We send the rolls in breadcrumbs and fry in heated sunflower oil on both sides.

Transfer the fried meat to a baking sheet covered with parchment paper. Bake in an oven preheated to 170 degrees for 15-20 minutes.

We take out the finished dish from the oven, cut into portioned pieces, decorate with herbs. Let's go to the festive table. Enjoy your meal!

Mousse cake "Blackcurrant" for a birthday

Today, mousse cakes are very relevant, they are very light, airy, with a thin sponge cake. The composition of the cake includes cream cheese, cream, yogurt. In general, this dessert is the balance of beauty and benefit.

We will need:

For the biscuit:

• Chicken eggs - 3 pcs.
• Sugar - 75 g
• Wheat flour - 75 g
• Vanilla sugar - 1 teaspoon

For mousse:

• Black currant - 200 g
• Powdered sugar - 100 g
• Cream 33% - 300 ml
• Cream cheese (or cottage cheese) - 200 g
• Yogurt - 200 g
• Gelatin - 1 tbsp. a spoon
• Water - 5 tbsp. spoons

For glaze:

• Black currant - 100 g
• Powdered sugar - 50 g
• Gelatin - 8 g
• Water - 40 g
• Canned apricots - 1 can

Cooking:

Beat eggs with sugar and vanilla sugar until fluffy. The better the eggs are beaten, the more magnificent and tastier the biscuit will be. Gently fold in the sifted flour.
We shift the dough into a mold with a diameter of 20 centimeters, bake for 20 minutes. Check for a dry toothpick.

We take out the cooled cake from the mold, cut it into two parts. We reduce one half in diameter by 1 centimeter.

For mousse, soak in cold water gelatin 1:5 and leave to swell. We dissolve the gelatin in a water bath, or in a microwave, in pulses of 8-10 seconds. Gelatin, in no case should not boil, otherwise, it will lose its qualities.

We punch currant berries with a blender, wipe through a sieve. Pour powdered sugar to the currant puree, mix everything well. Reserve one third for icing. Mix the rest of the mass with dissolved gelatin, add cream cheese, pour in yogurt.
Whip the cream until stiff peaks, fold into the berry mass very carefully.

We close the bottom of the detachable form with cling film. Pour 1/3 of the prepared mousse, send half of the canned apricots on top. Then pour out another half of the remaining mousse.

In the remains of currants with powdered sugar, add warmed gelatin. Carefully remove the frozen mousse cake from the mold. We cover the cake with icing, put in the refrigerator.

When the icing hardens, decorate the bottom of the cake with coconut flakes, decorate the top with berries at our discretion. Happy tea!

Citrus drink recipe for the holiday table

A delicious refreshing citrus drink with honey will be an excellent drink for a festive table.

We will need:

• Oranges - 2 pcs.
• Tangerines - 2 pcs.
• Pink grapefruit - 0.5 pcs.
• Lemon - 0.5 pcs.
• Honey - 2 tbsp. spoons
• Sparkling water

Cooking:

We free the orange from the peel, chop the pulp into thin slices, and then into a cube.

Grapefruit is also peeled, cut into pieces

We clean the tangerines, disassemble them into slices.

Peel the lemon and chop into small pieces.

We pass the prepared fruits through a juicer, spread the honey, mix until smooth.

We fill a tall glass halfway with gas with water, send a couple of ice cubes. Then pour in the juice, put a few pieces of any citrus.

Our refreshing drink is ready to serve. Enjoy your meal!

BIRTHDAY MENU

or for any special occasion

Agree, because well-chosen menu - this is the success of any holiday, and my festive table is always a success. The menu is designed for about 14-15 people.

You can start preparing the night before: boil vegetables, eggs, meat for salads, peel, if necessary, for a second potato. And be sure to bake. birthday cake . It looks unpretentious, of course, but the taste, mmm ...

For the test : 1 tbsp. l. honey, 250 g butter, 1 cup sugar, 4 eggs, 1 tsp. soda quenched with vinegar, 4/5 cup chopped walnuts, 3-4 cups flour.

For cream: 1.5 cups of milk or cream, 1/3 cup of semolina, 150 g of butter, 1/2 can of condensed milk, a bag of vanilla. And 1 banana.

Melt the honey, add the rest of the ingredients, knead the dough almost like dumplings. Divide the dough into 2 parts, roll into cakes and bake in turn for 25 minutes in the oven at 180 C, then cut each into 2 thin cakes.

For cream in milk, stirring pour semolina in a thin stream, bring to a boil, cook for 1-2 minutes, leave to cool. At this time, beat with a mixer slightly softened butter. Then, continuing to beat, put in it a warm semolina and add condensed milk and vanilla to taste.

Lubricate the cakes with cream, lay with thin slices of banana. Lubricate the top of the cake with cream, sprinkle with nuts, colored confectionery toppings. You can leave a little cream, add food coloring to it and write a congratulation.


We start cooking in the morning salads . I make each type of salad on two plates.

Salad SUNFLOWER

It will take : 300 g boiled chicken fillet, 150 g champignons, 1 onion, 3 boiled eggs, cheese - 100-150 g, 3 boiled carrots, chips for decoration, pitted olives.

Cooking : Finely chop the chicken fillet. Grate eggs and carrots on a fine grater, and cheese on a coarse grater. Mushrooms cut into plates and fry with onions. Spread on a dish in layers, lubricating each layer with mayonnaise: fillet, carrots, mushrooms with onions, eggs, cheese. After cheese, grease with mayonnaise is not necessary. Cut the olives into 4 parts and lay on top of the salad. That's it, let the salad soak, before serving, spread the chips in the shape of a sunflower around the edges of the salad.

Little tricks, which I use when preparing salads in layers: I wrap the salad around with pieces of foil and grate what is required directly on the salad, and then remove the foil and enjoy the clean edges of the plate and the table around the plate.



I don’t smear the layers with mayonnaise with a spoon, but put the mayonnaise in the corner of the bag, then I pierce a hole in the very corner and water the salad.

Mimosa salad

A classic salad that has been tested over the years can be served in a new way, in the form of a fish.

It will take : 1 bank canned fish(preferably saury in oil), 4 potatoes, 3 carrots, 1 onion, 4-5 eggs, mayonnaise.

Cooking: boil potatoes, carrots and eggs, cool. Rub them on a grater. “Squeeze” the fish right in the jar with a fork. Finely chop the onion. Put on a dish in layers, lubricating each layer with mayonnaise: potatoes, fish, onions, carrots, egg white and yolk, which we do not coat with mayonnaise. And you can decorate the salad to your taste, you can in the form of a fish: attach olives and pieces of sausage.

Salad WITH SMOKED SAUSAGE , because I don’t know the name, but it is very easy to prepare and delicious.

It will take : boiled smoked sausage 250 g, cheese 100-150 g, 3 tomatoes, 3 cucumbers, mayonnaise, 2 garlic cloves.

Cooking : cut sausage, tomatoes and cucumbers into thin strips. Three cheese on a grater. We skip the garlic through the garlic press and mix with mayonnaise. Spread in layers, smearing with mayonnaise: cucumbers, sausage, tomatoes, sprinkle with cheese on top. It's so very simple.


Required attribute on the table is holiday sandwich. Not a single party can do without it - whether it's a prestigious banquet or a modest bachelorette party. The variety of sandwiches is almost inexhaustible: in addition to butter, everything that can be eaten in the most various combinations. The main thing is that these components are combined with each other. Probably the most classic sandwiches with sprats . They are very simple and easy to prepare.


Even more elegant - tomato sandwich.
It's also very easy to prepare. The number of products is arbitrary, depending on how many sandwiches you want to cook.

• Cut the tomatoes into 2 cm circles and put them on plates.
• Grate hard cheese into another plate, add mayonnaise, garlic cloves passed through a garlic press, mix well.
• Put the cheese mass in a thick layer on the tomatoes, sprinkle with herbs on top

Everything, beauty is ready!

Well, no feast is complete without cuts - cheese, vegetable, meat. This appetizer always ends first, because the point here is not only the love of your guests for cheese and sausage, the point is to decorate these cuts. Of course, you can just beautifully lay out a cut of sausage and cheese.



Can you make them canape on skewers . There are types of canapes infinite set, it is important to choose products that go well with each other. Canapes are served on a wide dish, on lettuce leaves or just like that. They are beautiful and appetizing in their own right, and each has its own taste.

Fry the slices white bread in a skillet with sunflower oil, or make toast out of them, then cut into squares. The squares will be the base of the toast, they should not be too small to be stable.

Cut into squares everything that we will prick on a skewer. It can be sausage, cheese, salmon, tomatoes, cucumbers.

First, put olives on colored skewers, then, alternating, chopped squares, and lastly, croutons.

Fruit platter is always a decoration of the festive table, and any housewife tries to beautifully serve fruits on the table. Fruit should be cut just before serving and last.


First, it's beautiful, it's simple, and it doesn't take much time.

And secondly, it’s so convenient to eat, and it’s clean on the table (a huge amount of peel, crusts, etc. is not collected).

Agree that any member of your family - both a child and an adult, is pleased to contemplate such beauty at the usual daytime or evening meal on the table.

You can beautifully put the sliced ​​\u200b\u200bfruits in a vase, and on top make a beautiful swan from an ordinary apple. Children especially like to eat something unusual. Decorate your holiday table with such a beautiful bird to surprise and delight your guests.


You can also make a hedgehog from pears and grapes on top of fruits. Hedgehogs made of pear and grapes will not only decorate the festive table, but also become an original toothpick holder that guests may need. Preparing such a hedgehog is very simple and fast. Pears must be taken elongated to get a beautiful muzzle. Conference pears are ideal. Grapes are best taken sweet and pitted - quiche-mish.

And now it's time for the hot.

I recommend doing meat nests
The guests will be happy.

You will need (for about 12 pieces): meat (either beef + pork, or chicken fillet) 500 gr (I make chicken because it cooks faster), 1 large onion, 1 large potatoes, 1 clove of garlic, 1 tomato, 1 carrot, 50 g of cheese, herbs.

We pass meat, potatoes, onions, garlic through a meat grinder(I don’t put a bun soaked in milk, because the nests will fall apart), add half a teaspoon of salt and ground pepper to taste (I don’t put an egg, because the protein coagulates and the cutlets turn out tough). To make the cutlets soft, I add either mayonnaise or sour cream, 2 teaspoons is enough.
So that the cutlets do not fall apart in frying time, minced meat must be beaten off during kneading. And the cutlets themselves beat off hand in hand during molding. No matter how much I make, they never fall apart.
And so, we make round cutlets, rolling in flour. From cutlets we form nests with a recess in the middle and sides. Place them on a lightly oiled baking sheet.

In a separate bowl put finely chopped tomato, grated carrots on a fine grater. And in general, you can put anything in the nests, what is in the refrigerator: eggs, cucumbers, green pea, canned corn. Separately, rub the cheese on a fine grater, chop the greens.
In every nest put the carrot-tomato mass, sprinkle with herbs and cheese on top.
We put in the oven heated up to 200°C. After 10 minutes, add 1 tbsp. water and reduce the heat to 180 ° C, cook for 20 minutes.
Can be served as a side dish crumbly rice fried with onions and carrots.
Very tasty hearty meal Royal meat your guests will be very pleased.

You will need: about a kilogram of beef (pulp), 100 g butter, 2 tablespoons tomato paste, 2 large onions, 2 bay leaves, 5 pepper grains, 1 tablespoon mustard, 1 large carrot, 1 bell pepper, 2 cloves of garlic, salt to taste.

Cooking: cut the meat into small pieces, put in a saucepan with a thick bottom (I do it in a cauldron), add the onion, cut into half rings, mustard, salt, pepper. Mix everything and leave to marinate for 3-4 hours.

Put butter to the meat and put on fire, add a glass of water and, stirring often, bring to a boil and simmer for an hour and a half. Then add grated carrots, chopped bell pepper, bay leaf, garlic, passed through a garlic press, tomato paste. Remove from heat after 5 minutes. You can serve mashed potatoes as a side dish.

And finally - my little cooking tricks mashed potatoes:

• To make the puree fluffy, the potatoes are seasoned with butter and, adding hot milk, beat. From potatoes mashed with broth, mashed potatoes will turn out not so white and lush. If you pour not hot, but cold milk, the puree will turn gray.
• Mashed potatoes from old potatoes will be tasty, airy if you add whipped protein.
• To make mashed potatoes very quickly, you need to boil potatoes cut into small rings. The taste does not change, but cooks three times faster.
• Mashed potatoes are tasteless.
• When preparing mashed potatoes, try mixing in a little melted cream cheese, it will be even tastier.

Happy holiday to you and
Bon appetit!!!