Salad with canned corn. Easy Canned Corn Salad Recipe

It is good to have a jar or two of canned corn in the refrigerator. After all, you can cook light snacks with it - a real salvation if you need to quickly come up with something for dinner. Yes and for festive dishes the ingredient is just right. Today we are analyzing all the options for a celebration and everyday life: we are preparing a salad with corn according to the simplest recipes.

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Dish Features

Corn is a healthy vegetable, because it contains almost no fat, but it is rich in slow carbohydrates and fiber. At the same time, there are few calories in it: in 100 grams of raw corn, there are only 100 kcal. As for the canned the energy value even lower: somewhere around 50-60 calories. When choosing preservation, you need to look at the composition, because some manufacturers add sugar for sweetness, which increases the calorie content of the product, reducing the benefits.

Salads with canned corn, in which there is no sugar, are healthy and very light. When combined with other vegetables, boiled chicken, low-fat cheese - generally recommended for use during the diet. And how to cook snacks on the most delicious recipes- read on.

You can preserve corn yourself. Usually, for canning, the cobs are boiled, the grains are separated and poured with one liter of water with 1 tbsp. l. salt and 3 tsp. Sahara.

With crab sticks and rice

This corn salad is probably the most common among housewives and very simple. It can also be found under the name "Crab". It is prepared from improvised products, but it does not go unnoticed at the holiday either.

Ingredients

• 340 gr (1 jar) canned corn;
• 400 gr crab sticks;
• 200 gr white rice;
• 5 chicken eggs;
• greens - to taste;
• mayonnaise - for dressing.

Step-by-step instruction

1. Let's cook the rice. We take twice as much water for cooking than rice - in our case, we get 400 ml. Slightly salt the water and make sure that the cereal does not turn into porridge. The grains should be semi-hard, and after cooking, the rice should also be rinsed well to wash off all the dust.
2. In parallel, you can put eggs on the fire. We cook them hard-boiled, and then clean and cut.
3. Crab sticks cut into small cubes.
4. Finely chop the greens.
5. Mix everything in a bowl and season with mayonnaise (author - Anny Versatile channel).

Vegetarian with pineapple

For those who are looking for how to make a salad with corn for a vegetarian diet, this recipe is suitable. It uses exclusively fruits and vegetables: it is better to use fresh, farm-raised, harvested during the harvest period - the benefits from them will be maximum.

Ingredients

• half a can of canned pineapple;
• half a can of canned corn;
• 1 can of canned beans or a glass of regular;
• 1 red sweet pepper;
• 1 large cucumber;
• 1 onion;
• 1 carrot;
• greens - to taste;
• mayonnaise - for dressing.

Step-by-step instruction

1. Let's cook the beans. Of course, it is better to fill it with water overnight in advance - so it will cook faster. If there is no time at all, for this recipe you can take canned beans and then just drain the liquid from it and use it.
2. We also boil carrots - you can directly in the peel. Then we remove it and cut the carrot into cubes.
3. Cucumbers, peppers and onions are also cut into cubes. Chopped onions can be scalded with boiling water before use - this will remove unpleasant bitterness from it.
4. Finely chop the greens.
5. Drain liquid from pineapple and corn. If the pineapples are in rings, cut them into small pieces.
6. We chop greens.
7. Mix everything in a bowl and pour mayonnaise.

You can replace mayonnaise in the recipe with sour cream, and for piquancy, add a little mustard to the dressing (the author of the video is Elena's Vegetarian and Lenten Cuisine | Kind Recipes).

With smoked chicken and cheese

This simple recipe will appeal to lovers of smoked meats: chicken, garlic, sweet corn- makes a great appetizer for a feast. Cutting is very simple, cooking is quick and easy, and guests will definitely like it: read the recipe with a photo!

Ingredients

• 1 smoked chicken leg;
• 150 gr of hard cheese;
• 1 jar of sweet corn;
• a bunch of lettuce leaves;
• 2-3 cloves of garlic;
• greens - to taste;
• mayonnaise - for dressing.

Step-by-step instruction

1. We separate the chicken meat from the bones, peel it from the skin and cut into cubes.
2. Cheese is also cut into cubes.
3. Drain liquid from corn.
4. We tear lettuce leaves with our hands.
5. Finely chop the greens.
6. We collect the salad in a bowl, squeeze out the garlic, put the mayonnaise and mix - the dish is ready!

Lettuce leaves can be left in order to put a snack on them - such a dish will look fresher and more interesting (the author is the Gourmet Recipes channel).

With Korean carrots and sausage

This one looks regular salad Worthy of adding it to your personal list of recipes for every day. One has only to stock up on a jar of corn and Korean carrots - the sausage, for sure, is already in the refrigerator, and making it is very simple.

Ingredients

• 200 gr smoked sausage;
• 200 gr Korean carrots;
• 150 gr of hard cheese;
• 1 fresh cucumber;
• 1 can of canned corn.
• mayonnaise - for dressing.

Step-by-step instruction

1. Proper preparation of this snack is a beautiful cut. To make the salad look beautiful, cut the sausage and cucumber into strips.
2. Three cheese on a grater.
3. Pour the liquid out of the jar of corn.
4. We collect all the ingredients in one bowl, adding a spoonful of mayonnaise, mix (the author of the video is Sana Channel).

With chicken and kiwi

Every hostess wants the salads at her celebration to be tasty, beautiful and easy to prepare, so as not to spend a lot of time preparing the table. This option is just such a case: if guests are about to arrive, use our recipe. And the photo below will tell you how to arrange it beautifully.

Ingredients

• 300 gr chicken breast;
• half a jar of canned corn;
• 150 gr of hard cheese;
• 4 eggs;
• 1 carrot;
• 1 kiwi;
• mayonnaise - for dressing.

Step-by-step instruction

1. Set to boil separately: eggs, carrots and chicken breast. To make the chicken tasty, we throw spices and salt into the broth.
2. When the products are ready, three eggs and carrots are grated, and the chicken is disassembled into small pieces or cut.
3. Coarsely three cheese.
4. Drain liquid from corn.
5. Peel the kiwi and cut into slices.
6. We begin to collect the salad in layers, fastening them with mayonnaise. Take a flat plate and place a serving ring in the center. You can replace it with a plastic cylinder cut from a bottle.
7. Put eggs in the first layer, then chicken breast, carrots and grated cheese.
8. From above we make a mesh of mayonnaise and sprinkle it with corn.
9. We take out the ring from the center and decorate our “bracelet” with kiwi slices (author - channel HOW TO PREPARE).

Calories: Not specified
Time for preparing: 40 min

Salad "Corn" - an unusual salad in the form of a corn sprout. It is bright and will certainly become a decoration of your table.
To prepare such a salad, you need simple ingredients and a little of your time. Despite the presence of mayonnaise in the salad, it is light and fresh.

- chicken fillet - 300 gr.;
- egg - 2 pcs.;
- crab sticks - 200 gr.;
- fresh cucumber - 1 pc.;
- corn - 1 can;
- mayonnaise for dressing;
- salt, black peppercorns, Bay leaf;
- green onions.

Cooking time: 40 minutes.

Recipe with photo step by step:

Pour chicken fillet cold water and put on fire. Bring the water to a boil. Salt, add black pepper and bay leaf. Boil the fillet for 30 minutes until tender. Cool the fillet and cut into small pieces.




Boil the eggs. Clean and then grate.




Crab sticks for salad "Corn" cut into small pieces.

By the way, lovers of crab sticks should also like it.




Also cut a fresh cucumber.






All the ingredients for the corncob salad are ready. It remains only to collect it. Lay the fillet in the shape of an oval on a dish.




Apply a layer of mayonnaise. Place cucumbers on top.




Then put a layer of crab sticks. Also put some mayonnaise on them.




Combine the eggs with mayonnaise (so it will be easier to apply them to the salad) and put on top with the next layer. Align well.






Drain excess liquid from corn. And put the last layer on the salad. To make the "Corn" salad look neat, the corn must be stacked individually. It will take a little longer than just randomly sprinkling corn on the salad, but the result will justify all your efforts.




Put the salad in the refrigerator for several hours to soak.
From the onion, cut off a piece of the stem (green part) and cut it with a knife along the entire length. This will be the corn leaf. Put a few of these leaves on a salad.
Our salad is ready to serve.
And for lovers of fish salads, we offer to cook the famous Mimosa salad. You can see detailed

Salad with canned corn is one of the most popular and favorite dishes among our compatriots. It has always been actively used for cooking different dishes, but when canned corn appeared on store shelves, this product became one of the main products for many housewives. The reason for this state of affairs is quite simple. Firstly, canned corn has a very delicate, pleasant taste. Secondly, it is quite low-calorie and is used in the preparation of many dishes. Thirdly, canned corn does not need to be processed before cooking, which greatly simplifies and speeds up the cooking process.

Another positive quality canned corn is its usefulness. As you know, corn itself is a very useful cereal, which contains vitamins of groups B and E, magnesium and other useful trace elements. After heat treatment, which it is subjected to after conservation, most of these trace elements are retained in the product.

Canned corn can be used in a wide variety of dishes and, of course, in salads. Salads with such a product always turn out tasty and tender, but in order for them to have a richer taste and aroma, one small trick should be used.

Experienced chefs advise when preparing salads with corn, always add a little liquid from corn to them. So that the salad does not turn out to be too watery, you can partially replace the product that is used to dress the dish with corn liquid. These products include: mayonnaise, sour cream, olive oil, etc.

How to cook a salad with canned corn - 15 varieties

Such a salad can be prepared at any time of the year, but in the summer it will be the most delicious and healthy. After all, it is at this time of the year that vegetables are the most delicious, fragrant and rich in useful substances.

Ingredients:

• White cabbage - 300 gr.
• Fresh cucumber - 2 pcs.
• Fresh tomato - 1 pc.
• Onion - 1 pc.
• Canned corn - 3 tbsp. l.
• Pitted olives - 6 pcs.
• Fresh dill - 1/2 bunch
• Lettuce leaves - 4 pcs.
• Balsamic vinegar - 1 tbsp. l.
• Olive oil - 3 tbsp. l.
• Salt, pepper - to taste

Cooking:

Wash the cabbage, dry it, finely chop it, lightly knead it with your hands and put it in a deep bowl. Peel the onion, wash and cut into thin half rings. My tomato and cucumber and cut them into slices. Add the chopped vegetables to the cabbage. Wash and dry dill and lettuce. Finely chop the dill, and tear the lettuce into small pieces with your hands. Add the prepared herbs to the bowl. We drain the water from the corn, and cut the olives into two parts and add them to the other ingredients.

Mix everything thoroughly, salt and pepper to taste and season olive oil and balsamic vinegar. Mix the salad and serve.

A very tasty and aromatic dish that has a discreet and delicate taste. Having prepared it, you can give your meal an English restraint and calmness.

Ingredients:

• Canned corn - 300 gr.
• Chicken breast - 1 pc.
• Champignons - 500 gr.
• Fresh tomatoes - 3 pcs.
• Crackers - 100 gr.
• Mayonnaise - 150 gr.

Cooking:

Peel the chicken breast, wash, boil, cool and cut into cubes. Wash tomatoes and cut into small pieces. My mushrooms, cut and fry. Drain liquid from corn.

We combine the chopped chicken breast, corn, mushrooms, tomato and croutons. Mix everything and season.

For this salad, it is best to use just salty croutons, without any aftertaste.

This dish is best served in serving bowls. It will be a wonderful decoration for any buffet table. And the pleasant and delicate taste of the salad will perfectly emphasize the taste of light alcoholic drinks.

Ingredients:

• Sprats - 2 cans
• Canned corn - 1 can
• Chicken eggs - 3 pcs.
• Potatoes - 2 pcs.
• Onion - 2 pcs
• Processed cheese - 100 gr.
• Vinegar - 3 tbsp. l.
• Water - 3 tbsp. l.
• Salt - to taste
• Mayonnaise - 5 tbsp. l.
• Ryazhenka - 4 tbsp. l.
• Black ground pepper - to taste

Cooking:

We start preparing the salad by pickling the onion. To do this, clean the onion, wash, cut into half rings and pour hot water with vinegar. Onions should stand in this marinade for at least 1 hour.

Put sprats and half of the oil on a plate and knead with a fork. You should get a homogeneous mass. My potatoes, boil, cool, peel and three on a coarse grater. Boil the eggs, cool clean and rub on a coarse grater. Processed cheese should also be grated on a coarse grater.

To make the cheese easily rubbed, it should be about 30 minutes. place in the freezer.

Now it's time to prepare the dressing. To do this, in a small bowl, mix mayonnaise, fermented baked milk and ground black pepper.

When all the ingredients are prepared, we proceed to the formation of the salad. It is laid out in layers in the following sequence:

1. The first layer is potatoes and salt;
2. The second layer is sprats;
3. The third layer is onions;
4. The fourth layer is eggs;
5. The fifth layer is cheese;
6. The sixth layer is corn.

We coat each layer of lettuce with dressing. Before serving the salad, it is advisable to brew in the refrigerator for 15-20 minutes.

This is a classic version of cooking salad with corn. It was according to this recipe that in the 90s our mothers prepared salads with this product.

Ingredients:

• Canned corn - 350 gr.
• Crab sticks - 400 gr.
• Rice - 200 gr.
• Chicken egg - 5 pcs.
• Green onion - 1 bunch
• Parsley - 1 bunch
• Mayonnaise, salt - to taste

Cooking:

Drain liquid from corn. We clean the crab sticks and cut into small cubes. Boil the rice until fully cooked, rinse and cool. Boil the eggs, cool, peel and cut into small cubes. Wash the onion and parsley, dry and finely chop.

We combine all the ingredients, salt, season with mayonnaise and mix thoroughly. Salad is ready!

This is just a wonderful dish for those who want to get rid of extra pounds and at the same time not infringe on themselves in the consumption of delicious food.

Ingredients:

• White cabbage - 1/2 head
• Fresh cucumber - 2 pcs.
• Sour cream - 70 gr.
• Salt, herbs - to taste

Cooking:

Wash cabbage, dry, finely chop and chop. My cucumber, cut off the skin on the edges and cut into slices. Drain liquid from corn. Wash greens, dry and finely chop.

We combine all the ingredients in one container, salt, season with sour cream and mix thoroughly.

This dish is not in vain got such a name. Some of the ingredients in this salad are fresh vegetables. Salad "Winter" seems to make us understand that winter is also beautiful time year, during which the earth is gaining strength to give us its wonderful gifts in the form of vegetables from which the Winter salad is made.

Ingredients:

• Canned red beans - 1 can
• Red sweet pepper - 1 pc.
• Tomatoes - 2 pcs.
• cilantro - 1/2 bunch
• Salt, ground black pepper, lime juice, olive oil - to taste
• Red onion - 1 head

Cooking:

Wash the peppers and tomatoes and cut into medium-sized pieces. We clean the onion, wash it and chop it in half rings. Wash cilantro, dry and finely chop. Drain liquid from beans and corn.

In a deep bowl, mix corn, beans, onions, tomatoes, cilantro and pepper. All this is salted, peppered, poured with lime juice and olive oil. Mix the salad thoroughly before serving.

Such a salad can be safely attributed to the category of meat, however, compared to meat, it is prepared much faster and easier.

Ingredients:

• Cooked-smoked sausage - 200 gr.
• Hard cheese - 150 gr.
• Fresh cucumber - 2 pcs.
• Canned peas - 0.7 tbsp.
• Canned corn - 0.7 tbsp.
• Mayonnaise - 200 gr.
• Dill - 1 bunch

Cooking:

We clean the sausage and cut into strips. Three cheese on a large grater. My cucumbers and cut into strips. Drain liquid from corn and peas. Dry my chicken and finely chop.

We combine all the ingredients, season with mayonnaise, salt if necessary and mix thoroughly.

This dish is a kind of tandem of seafood and earthly gifts. In it we combine fish with corn.

Ingredients:

• Canned tuna - 1 can
• Pickled cucumber - 4 pcs.
• Onion - 1 head
• Chicken egg - 4 pcs.
• Mayonnaise - 100 gr.
• Greens, salt - to taste

Cooking:

Eggs are boiled, cooled and cleaned. We clean the onion, wash it. My cucumbers. Now we rub the cucumbers, onions and eggs on a coarse grater. We chop the tuna. Wash greens, dry and finely chop.

We combine all the ingredients in a deep salad bowl, season with mayonnaise, salt to taste and mix.

This dish is one of the interpretations of the legendary salad with crab sticks and corn. Its feature is a sweetish taste, which is provided by the presence of pineapples in the dish.

Ingredients:

• Crab sticks - 400 gr.
• Chicken eggs - 4 pcs.
• Hard cheese - 100 gr.
• Canned corn - 1 can
• Canned pineapples - 400g.
• Mayonnaise - to taste

Cooking:

Boil, cool, peel and rub the eggs on a coarse grater. Three cheese on a large grater. Drain liquid from corn. If pineapples are in rings, then they should be cut into small cubes. Three crab sticks on a coarse grater. Each ingredient is placed on a separate plate.

Now let's start shaping the salad. The ingredients should be laid out in the following order:

1. The first layer is 1/2 of the eggs;
2. The second layer is pineapple;
3. The third layer is crab sticks;
4. The fourth layer is cheese;
5. The fifth layer is corn;
6. The sixth layer is the remaining egg.

Each layer of lettuce is smeared with mayonnaise. Before serving, the salad should be soaked and stand for about an hour in the refrigerator.

In order not to wait until the salad is soaked, you can season the chopped ingredients with mayonnaise separately before forming the dish. So the salad will immediately be saturated with mayonnaise and you won’t have to wait.

One of the most successful combinations of products is the combination of Beijing and corn. With this combination, the salad becomes crispy. If you add croutons to it, then it is very satisfying.

Ingredients:

• Canned corn - 1 can
• Canned beans - 1 can
• Beijing cabbage - 1 pc.
• Mayonnaise, crackers with cheese flavor - to taste

Cooking:

Wash Chinese cabbage, dry and cut into small ribbons. Drain liquid from corn and beans.

Put corn, beans, chopped cabbage and croutons in one container. Mix everything and season with mayonnaise.

Salad with corn fresh cucumbers and carrots will be a great addition to any side dish. It pairs best with mashed potatoes. Also, such a salad will perfectly complement the taste of any meat.

Ingredients:

• Corn - 1 can
• Fresh cucumber - 2 pcs.
• Carrots - 2 pcs.
• Garlic - 2 cloves
• Mayonnaise - 2 tbsp. l.
• Sour cream - 1 tbsp. l.
• Dill - 1 tbsp. l.
• Salt - to taste

Cooking:

We clean the carrots, wash and rub on a coarse grater. My cucumber, peel and three on a coarse grater. Drain liquid from corn. Wash greens, dry and finely chop. We clean the garlic, wash it and pass it through the garlic maker.

We combine sour cream with mayonnaise, dill, salt, garlic and mix everything thoroughly. Salad dressing is ready.

Mix corn, carrots, cucumber. Pour dressing over vegetables and mix thoroughly. Enjoy your meal!

"Sweetie" is a very unusual salad. It includes both vegetables and fruits. It is for this reason that Slastyona has a very unusual taste.

Ingredients:

• Apple - 2 pcs.
• Canned pineapple - 1 can
• Chicken fillet - 1 pc.
• Canned corn - 1 can
• Mayonnaise - to taste

Cooking:

We clean the chicken fillet from the skin, boil in salted water, cool and cut into cubes. We clean and wash apples. Cut apples and pineapples into cubes.

Combine pineapple, chicken, corn and apple. Season with mayonnaise and mix thoroughly. We spread the salad on clean lettuce leaves and decorate with apple slices.

This salad is really quick and easy to make. It will take approximately 10-15 minutes to prepare. Salad with corn and champignons is a dish for housewives who do not like to spend a lot of time in the kitchen.

Ingredients:

• Pickled champignons - 200 gr.
• Canned corn - 200 gr.
• Large cucumber - 1/2 pc.
• Greens - 1 bunch
• Salt, vegetable oil - to taste

Cooking:

Marinated champignons cut into medium-sized cubes. If the mushrooms are small, then you can not touch them at all. Drain liquid from corn. My cucumber and cut into slices. Wash greens, dry and finely chop.

In a deep container, combine all the ingredients, mix them, season with vegetable oil and salt.

"Sombrero" will be a wonderful decoration of the festive table. Preparing it is quite simple, but exquisite appearance It will give the impression that it was prepared by a professional chef.

Ingredients:

• Ham - 350 gr.
• Sweet pepper - 150 gr.
• Onion - 1 head
• Canned corn - 100 gr.
• Canned peas - 100 gr.
• Vinegar - 1 tbsp. l.
• iceberg lettuce - 1 stalk
• Vegetable oil - 4 tbsp. l.
• Salt, parsley, ground black pepper - to taste

Cooking:

Drain liquid from corn and peas. Cut the ham into cubes. Pepper wash, peel and cut into cubes. We clean the onion, wash it and cut it into 8 parts. Wash parsley, dry and finely chop.

We combine all the ingredients, salt, pepper, season with vegetable oil and mix thoroughly. Spread lettuce on lettuce leaves and garnish with parsley.

This is real italian dish. It will definitely appeal not only to connoisseurs of Italian culinary delights, but also to those who have never tried dishes related to Italian cuisine.

Ingredients:

• Ham - 300g.
• Fresh tomato - 2 pcs.
• Sweet pepper - 2 pcs.
• Pasta - 400 gr.
• Canned corn - 300 gr.
• Hard cheese - 200 gr.
• Mayonnaise - to taste

Cooking:

Boil pasta in salted water until tender.

It is best to use pasta from hard varieties wheat.

Three cheese on a large grater. Cut the ham into strips. Wash tomatoes and peppers and cut into cubes. Drain liquid from corn.

We mix all the prepared ingredients, season with mayonnaise and serve.

Canned corn has long been used in our diet. From it you can easily and quickly prepare a salad for dinner, festive table or to the arrival of unexpected guests. Keeping almost everything useful material, canned corn is dietary product. In addition, when preserved in corn grains, the amount of magnesium, which is so necessary for our body, increases.

Canned corn, like fresh corn, contains vitamins B, C, K, PP, minerals: phosphorus, potassium, zinc and others. The only restriction on the use of cereals is that corn is not recommended for people prone to blood clots.

Here are some of the most common best recipes with canned corn, which even an inexperienced housewife can easily and quickly prepare. Canned corn in salads can be combined with mushrooms, fish, meat, various vegetables. Traditional mayonnaise, sour cream, vegetable oil are used as dressings.

Products:

• chicken fillet - 300 g;
• canned pineapples - 1 can;
• chicken eggs - 3 pcs (sawn - 9 pcs.);
• cucumbers - 2 pcs.;
• mayonnaise, salt - to taste.

Cooking

Boil three hundred grams of chicken fillet, two eggs. Then cut into cubes boiled meat, eggs. We cut into strips two fresh cucumbers.

In a salad bowl we lay out alternately: fillets, pineapples (1 can), cucumbers.

We cover each layer with mayonnaise. After fifteen minutes, eggs are laid out, then corn (1 can).

Popular corn salad with crab sticks

Products for salad:

• rice - 200 g;
• chicken eggs - 5 pcs.;
• crab sticks - 400 g;
• canned corn - 1 can;
• mayonnaise;
• greens;
• salt.

Cooking:

Boil a glass of rice until cooked, drain the water, let cool. Boil five eggs, finely chop. Crab sticks (400 g) chopped. Mix the ingredients, add corn (one can), finely chopped greens. Salt, add mayonnaise.

Vegetable salad "Winter"

Products:

• fresh tomatoes - 2 pcs.;
• red bell pepper - 1 pc.;
• fresh red onion - 1 head;
• canned red beans - 1 can;
• salt, lemon juice - to taste;
• olive oil.

Cooking:

cut two fresh tomatoes, one red bell pepper, red onion head. Take one can of canned corn and red beans, drain the water from them. Mix all the ingredients in a salad bowl, add salt, lemon juice. Fill with olive oil.
Enjoy your meal.

Chinese cabbage with corn and tomatoes

Products:

• Chinese cabbage - 1 small fork;
• fresh tomatoes - 2 pcs.;
• canned corn and beans - 1 can;
• garlic - 2 cloves;
• ketchup, mayonnaise, salt - to taste.

Cooking:

Slice chinese cabbage rub lightly with salt. Cut two tomatoes into cubes. Combine chopped vegetables, canned corn, beans with a salad bowl. Press two cloves of garlic through the garlic press, add to the salad. Season with ketchup, mayonnaise.

Canned tuna salad with corn

Products:

• canned tuna - 1 can;
• chicken eggs - 4 pcs.;
• pickled cucumbers - 4 pcs.;
• canned corn - 1 can
• onion - 1 head;
• mayonnaise.

Cooking:

canned in own juice Remove the tuna and mash with a fork. Boiled eggs (4 pieces) boil and cut into pieces. Pickled cucumbers (4 pieces) grate on a coarse grater. Add canned corn, chopped onion, mix, dressing with mayonnaise.

Salad of corn, green peas and crab sticks

• rice - 200 g;
• eggs - 3 pcs.;
• onion - 1 head;
• canned corn - 1 can;
• canned peas - 1 can;
• mayonnaise.

Boil a glass of rice, three eggs. Two hundred and fifty grams of crab sticks cut into small pieces. Cut the head of the onion, pour over with boiling water to remove bitterness. Then mix the ingredients, add canned peas and corn. Fill with mayonnaise.

Corn with mushrooms

Products:

• mushrooms - 200 g;
• chicken egg - 1 pc.;
• canned corn - 1 can;
• onion - 1 head;
• greens;
• olive oil.

Preparing the salad:

Take two hundred grams of mushrooms (champignons or oyster mushrooms), peel, boil and cut. Boil the egg, cut into cubes. Mix mushrooms, egg, chopped onion, canned corn. Add finely chopped greens, season with olive oil.

Chicken and corn salad with vegetables

Products:

• chicken fillet - 200 g;
• fresh tomatoes - 2 pcs.;
• canned corn - 1 can;
• bell pepper - 3 pcs.;
• cheese - 100 g;
• bread - 100 g;
• butter for frying;
• garlic - 1 clove;

For refueling:

• mustard - 1 tablespoon;
• vinegar - 2 tbsp. l.;
• vegetable oil - 6 tbsp. l.
• salt, pepper to taste.

Cooking:

Boil two hundred grams of chicken fillet, cool and cut into cubes. Cut two fresh tomatoes and one bell pepper into cubes. Open a can of canned corn and drain the juice from it. Grate one hundred grams of cheese on a coarse grater. Prepare dressing by whisking a tablespoon of mustard, two - vinegar, six - vegetable oil adding salt and ground pepper. Mix all ingredients, add dressing. Cut one hundred grams of bread into small cubes, fry in a small amount butter, after roasting the garlic in it. take two bell peppers, cut in half, peel the core. Spread the lettuce over the pepper halves. Sprinkle toasted bread on top and serve.