Minced meat products. What can be cooked from minced meat. Recipes for quick and tasty minced meat dishes

From minced meat, traditionally, many cook cutlets and meatballs. There is no doubt that these are delicious food options. But, nevertheless, you need to understand that this product is suitable for much more interesting and varied culinary experiments. So, in this section of the site, we consider not only the secrets of cooking delicious meatballs, but also other options for the culinary use of minced meat.

Minced meat dishes, recipes with photos allow you to come up with a variety of culinary experiments and surprise. Although, the first acquaintance with this product, of course, begins with cutlets. There are various tricks on how to fry delicious meatballs. The young housewife knows from her own experience that the first time to cook juicy and delicious meatballs does not always work out. Here, of course, you need to focus on a specific recipe, but still, it is recommended to add a little onion to the minced meat, butter bread soaked in milk.

Well, it’s clear with cutlets, but what else can you cook from minced meat quickly and tasty? An excellent option would be a casserole, and for its preparation, you can use completely different vegetables and additional ingredients. The most airy and light, satisfying and tasty, is a mashed potato casserole with minced meat. But, you can not make mashed potatoes from potatoes, but put them in a casserole, cut into large pieces. In general, here you need to focus on a specific recipe, big variety which can be found in this section of the site.

You should not take a word that there are many options for what to cook from minced meat except cutlets and meatballs. In this section of our culinary site, you can see this on personal experience. Because minced meat is suitable for making pies and pies, it can be used to stuff potatoes, zucchini, cook it together with cabbage separately, or make cabbage rolls.

Minced meat dishes: recipes with photos on hastily in this section of the site will definitely open before you an amazing culinary world. We hope that your culinary experiments will be successful and you will get an exceptionally positive experience.

05.01.2019

Khanum with meat, onions and potatoes in a pressure cooker

Ingredients: greens, oil, turmeric, zira, pepper, salt, potatoes, onions, minced meat, water, flour, egg

Uzbek khanum with meat and potatoes is a tasty and satisfying dish. You can cook khanum at home in a pressure cooker - this is a pretty good way. What and how to do, we will be happy to tell you.

Ingredients:
For the test:
- 200 ml of water;
- 450-500 gr wheat flour;
- 1 egg;
- 1 tsp salt;
- 2-3 tablespoons vegetable oil.

For filling:
- 500 gr minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;

- 0.5 tsp zira;
- 0.5 tsp ground turmeric.

Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.

10.10.2018

Pasta nests with minced meat in the oven

Ingredients: pasta nests, minced meat, cheese, carrots, onions, sour cream, water, salt, black pepper, vegetable oil

Pasta nests with minced meat cooked in the oven are great option hearty family lunch or dinner. This is both a side dish and a meat dish at the same time, so cooking it will save you time.
Ingredients:
- 6-7 pasta nests;
- 400 gr of minced meat;
- 100 gr of cheese;
- 100 gr carrots;
- 100 gr of onions;
- 150 gr sour cream;
- salt to taste;
- ground black pepper to taste;
- vegetable oil for frying.

30.06.2018

Pasta casserole recipe with minced meat

Ingredients: pasta, minced meat, onion, cheese, salt, spice, egg, cream

Ingredients:

- 200 grams of pasta;
- 500 grams of minced meat;
- 1 onion;
- 200 grams of cheese;
- salt;
- spices;
- 1 egg;
- half a glass of cream or water.

18.06.2018

Pasta with minced meat and tomato paste

Ingredients: pasta, minced meat, onion, tomato paste, vegetable oil, water, salt, spices

Delicious pasta with minced meat will help you if you want to cook a quick and tasty, light and satisfying meal. See our recipe, learn and be sure to cook - you will love it!
Ingredients:
- 300 gr pasta;
- 350 gr of minced meat or chicken;
- 2 onions;
- 2-3 tbsp. l. tomato paste;
- 3 t.l. vegetable oil;
- 2/3 cup water (optional)
- salt;
- seasonings - to taste.

17.06.2018

Spaghetti bolognese"

Ingredients: spaghetti, onion, carrot, minced meat, tomato, garlic, salt

Ingredients:

- 300 grams of spaghetti,
- 1 onion,
- 1 carrot,
- 400 grams of minced pork and beef,
- 250 grams of tomatoes in their own juice,
- 3-4 cloves of garlic,
- salt.

31.05.2018

Chicken Meatball Soup

Ingredients: chicken breast, water, greens, egg, semolina, salt, pepper, onion, oil, carrots, potatoes, garlic, pasta

Chicken meatball soup is easy to make. Very often I cook it for dinner, my family gobbles it up on both cheeks. I kindly share the soup recipe with you.

Ingredients:

- 1 chicken breast;
- 2 liters of water;
- a bunch of greens;
- 1 egg;
- 1 tbsp semolina;
- salt;
- pepper;
- 1 onion;
- melted butter;
- 1 carrot;
- 3 potatoes;
- 2 cloves of garlic;
- 10 grams of pasta.

30.05.2018

Pasta baked with minced meat

Ingredients: pasta, minced meat, cheese, dill, salt, pepper, oil

Usually pasta is boiled or cooked in a pan. But today I suggest you try an unusually delicious pasta baked with minced meat.

Ingredients:

- 150 grams of pasta,
- 250 grams of minced pork,
- 90 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- 1 tbsp vegetable oil.

03.05.2018

Vegetable stew with meatballs and peas

Ingredients: zucchini, onions, potatoes, carrots, peppers, peas, minced meat, tomato paste, garlic, oil, salt, pepper

Vegetable stew I often cook for my family for lunch or dinner. The uniqueness of this stew is that we will also add minced meat to the dish, which will make the stew even tastier and more satisfying.

Ingredients:

- 150 grams of zucchini,
- 1 onion,
- 3 potatoes,
- 1 carrot,
- 1 sweet red pepper,
- a third of a glass of green peas,
- 170 grams of minced meat,
- 2 tablespoons tomato paste,
- 2 cloves of garlic,
- 1-2 tsp vegetable oil,
- salt,
- ground black pepper.

02.05.2018

Sausages for frying at home

Ingredients: minced meat, bacon, onion, salt, pepper, garlic, parsley, butter, intestine

For dinner, I suggest you cook delicious and easy-to-cook minced meat sausages with bacon.

Ingredients:

- 500 grams of minced meat,
- 3 strips of bacon
- 1 onion,
- salt,
- black pepper,
- half tsp granulated garlic,
- parsley,
- vegetable oil,
- intestines.

27.04.2018

Khanum in the oven

Ingredients: flour, water, egg, salt, meat, onion, parsley, seasoning

A very tasty dish khanum came to us from Uzbek cuisine. I have detailed the recipe for you. Be sure to try it.

Ingredients:

- 350 grams of flour,
- a third of a glass of water,
- 1 egg,
- salt,
- 500 grams of meat or minced meat,
- 2 onions,
- half a bunch of parsley,
- salt,
- spices.

19.04.2018

Bagels with minced meat in the oven

Ingredients: bagels, milk, eggs, onions, minced meat, cheese, salt, pepper, vegetable oil

Don't know how to surprise your family for lunch or dinner? Prepare bagels with minced meat for them. This dish is baked in the oven and it turns out simply excellent: tasty, nutritious and very appetizing.

Ingredients:
- bagels - 0.5 packs;
- milk - 1 glass;
- egg - 1 pc;
- onion - 1 pc;
- minced pork and beef - 200 gr;
- hard cheese - a small amount;
- salt to taste;
- pepper to taste;
- vegetable oil - 1-2 drops.

14.04.2018

Moussaka with potatoes and eggplant

Ingredients: minced meat, eggplant, potatoes, onions, cheese, tomato paste, milk, flour, butter

I suggest you prepare delicious casserole with minced meat, potatoes and eggplant. The recipe is simple, so you can easily cope with cooking.

Ingredients:

- 700 grams of minced meat,
- 1 eggplant,
- 3-4 potatoes,
- 1 onion,
- cheese,
- 1 tbsp tomato paste,
- 50 grams of milk,
- 1 tsp flour,
- 1 tsp oils.

24.03.2018

Pasta with minced meat in Italian

Ingredients: spaghetti, pork, tomato, pepper, tomato paste, onion, salt, pepper, garlic, butter, parmesan

cook delicious dinner very simple: you just need to adopt this pasta recipe with minced meat - and you will have an excellent dish ready without any problems, which all your family will surely enjoy.

Ingredients:
- 200 gr spaghetti;
- 400 gr of pork;
- 3-4 tomatoes;
- 1 sweet pepper;
- 2 tablespoons tomato paste or sauce;
- 1 onion;
- salt to taste;
- black pepper to taste;
- dry garlic to taste;
- 2-3 tablespoons vegetable oil;
- 30 gr parmesan.

23.03.2018

Keftedes - Greek cutlets

Ingredients: minced meat, potatoes, egg, greens, onion, garlic, breadcrumbs, mint, salt, pepper, cinnamon, oil

Do you know what keftedes is? These are Greek cutlets, meat, but with the addition of vegetables. They come out delicious, so both adults and children like them. Try and cook them - you will be satisfied!
Ingredients:
- 300 gr minced pork;
- 150 grams of potatoes;
- 1 egg;
- greens to taste;
- 1 onion;
- 1 clove of garlic;
- 2 tablespoons breadcrumbs;
- mint to taste;
- salt to taste;
- cinnamon to taste;
- pepper to taste;
- 350 ml of vegetable oil.

21.03.2018

Stacks with minced meat, potatoes and cheese

Ingredients: pork, beef, egg, onion, vegetable oil, eggs, potatoes, garlic, salt, pepper, seasonings for meat

I suggest you prepare very tasty and easy-to-cook stacks of minced meat, potatoes and cheese for a side dish. I have described the recipe for a simple dish for you in detail.

Ingredients:

- 350 grams of pork or beef;
- 3 eggs;
- 2 onions;
- 2 tablespoons vegetable oils;
- 2-3 potatoes;
- 2 cloves of garlic;
- salt;
- black pepper;
- seasonings for meat.

John/Flickr.com

If there is minced meat in the refrigerator, and a baguette in the closet, then in half an hour you can cook an excellent dinner.

Ingredients

• 500 g ground beef;
• 350 g of tomatoes in their own juice;
• 250 g mozzarella;
• 1 baguette;
• a bunch of basil;
• vegetable oil.

Cooking

Minced meat is better to take beef. But you can use a mix of pork and chicken. Fry the minced meat in a well-heated pan for 5-8 minutes. Then add the tomatoes and simmer for about 15 more minutes, until the liquid has evaporated.

Cut the baguette lengthwise, remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.

Spread the minced meat with tomatoes and cheese on both halves of the baguette. Sprinkle with basil and bake for another 5 minutes.

fanfon/depositphotos.com

it a traditional dish Greek cuisine, which is a juicy balls of minced meat and vegetables. Keftedes can be served both separately (they go well with), and with a side dish.

Ingredients

• 500 g ground beef;
• 2-3 medium bulbs;
• 2 slices of white bread;
• 2 cloves of garlic;
• 1 egg;
• 4 tablespoons chopped parsley;
• 4 tablespoons of milk;
• 1 tablespoon red wine vinegar;
• 1 teaspoon dried oregano;
• 10 mint leaves;
• salt and black ground pepper - to taste;
• vegetable oil.

Cooking

Soak bread in milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint to it. Mix well. Salt, pepper, add oregano, drizzle with olive oil and vinegar. Mix again - better with your hands.

Cover bowl with cling film and refrigerate for an hour. During this time, the spices will give off flavor, and the meat will give juice (it will need to be drained). If you don't have ground beef, use lamb or pork with chicken (50/50).

Shape the minced meat into balls and fry them in in large numbers hot vegetable oil. Place the finished keftedes on a paper towel to remove excess fat.

nata_vkusidey/Depositphotos.com

Wellington beef is an expensive, festive dish. But it can be simplified by replacing the beef tenderloin with minced meat. The result will not be worse.

Ingredients

• 1 kg of ground beef;
• 500 g puff pastry;
• 200 g mushrooms;
• 100 g of tomato sauce;
• 25 g butter;
• 4 eggs;
• 3 onions;
• 3 cloves of garlic;
• parsley and other herbs - to taste;
• vegetable oil.

Cooking

Mix minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Put in a baking dish and put in an oven preheated to 180 ° C for 20 minutes. Cool down.

Saute the mushrooms with the remaining garlic. Mushrooms will give liquid - fry until it evaporates.

Ingredients

• 500 g minced meat;
• 5 tomatoes;
• 4 burger buns;
• 2 cloves of garlic;
• 1 medium onion;
• 1 medium carrot;
• 1 teaspoon Worcestershire sauce;
• 1 teaspoon apple cider vinegar;
• salt, ground black pepper and chili pepper flakes - to taste;
• vegetable oil.

Cooking

Peel onions and carrots. Finely chop the onion, grate the carrots. Fry vegetables in vegetable oil, and then add minced meat to them.

While it is roasting, remove the skin from the tomatoes and mash the flesh with a fork. Peel and mince the garlic. When the liquid has evaporated from the minced meat, salt, pepper it and add chopped garlic.

Stir, let warm for a minute, then pour in the Worcestershire sauce and vinegar. Stir again. At the end, add the tomatoes and simmer until the sauce has evaporated most of moisture.

Toast the burger buns in a hot dry frying pan. Pour the sauce over the bottom halves of the buns and cover with the top halves.

Emily/Flickr.com

Ziti is a type of pasta (large long or short tubes) that Italians use for casseroles. This dish is also sometimes called lazy lasagna.

Ingredients

• 450 g pasta ziti or penne;
• 450 g of low-fat minced meat;
• 200 g parmesan;
• 200 g mozzarella;
• 600 g of tomato sauce;
• 1 onion;
• 1 tablespoon of olive oil;
• 1 tablespoon dried oregano;
• 1 tablespoon basil;
• salt and pepper - to taste;
• butter.

Cooking

Fry minced meat with chopped onion olive oil. Then salt, pepper, add tomato sauce and simmer for about 15 minutes.

Boil pasta in lightly salted water until tender.

Grease a baking dish with butter. Lay the casserole in layers: half the boiled ziti, half the grated parmesan and mozzarella slices, half the meat sauce, more pasta and the remaining cheese. Sprinkle oregano and basil on top.

Bake for 30 minutes at 180°C.

i.fotorecept.com

A very simple recipe, as the ingredients do not require additional processing. If there is ready-made in the refrigerator minced chicken, you will assemble the roll in 20 minutes, and after another 40 you will get a delicious dinner.

Ingredients

• 500 g minced chicken;
• 200 g thick sour cream;
• 150 g hard cheese;
• 1 egg;
• 2 thin pita bread;
• salt, pepper and herbs - to taste.

Cooking

Salt and pepper the mince. Add chopped greens of your choice to it.

Sprinkle one pita bread with a little grated cheese, put another one on top. Mix minced meat with sour cream and spread pita bread with this. Roll up tightly.

Lubricate the resulting roll with a beaten egg and sprinkle with grated cheese. Place the roll on a baking sheet lined with parchment paper. Bake for 40-45 minutes at 180°C.

This versatile product always comes to the rescue if there is a catastrophic lack of time for cooking. There are hundreds of recipes using minced meat. However, when deciding what to cook for dinner quickly from minced meat, you need to remember that evening reception food should not be heavy and too satisfying. Fortunately, even in this case, the choice is quite diverse.

What to cook for dinner quickly from minced meat: general rules

Which minced meat is better - bought in a store or cooked with your own hands? For many, it is much easier to buy ground meat in the supermarket. But what is inside such a product is unknown. Except for those cases when a piece of meat is passed through a meat grinder in front of the buyer. Alas, this service is not provided in every store.

If you make minced meat yourself, you know exactly how fresh it is, from what products it is made, in what proportions. So the answer to this question is obvious - homemade minced meat is much better than purchased.

Which minced meat is best for cooking dinner? Since it is not recommended to eat tightly in the evening, it is better to use dietary varieties: chicken, veal or turkey. It is not forbidden to cook pork, pork and beef mince, lamb for dinner, but if possible, exclude the fatty component of the product. Dishes from such minced meat are best cooked in the oven, steamed or stewed.

Which type of minced meat cooks faster? From chicken, turkey, pork. It takes a little more time to cook veal and beef.

In addition, for dinner, you can quickly cook something from minced fish. For example, steam cutlets or baked meatballs from pike, salmon pike perch.

What to cook for dinner quickly from minced meat: a recipe for light soup with meatballs

Simple, tasty, nutritious, easy to prepare first course. Soup can be safely called dietary, because it will not contain oil or frying vegetables. For meatballs, you can use any minced meat, but it’s better to stay with chicken.

Products:

200 g minced meat;

3 potatoes;

1 carrot;

1 onion;

a handful of gossamer vermicelli;

2 liters of water (ready-made chicken broth);

· salt pepper;

· greens.

Recipe:

1. Water (broth) is poured into a saucepan. Put on medium fire.

2. Peeled, washed potatoes are cut into cubes. Pour into a pot of boiled water. Cook from the moment of boiling for 7 minutes.

3. Peel the onion, cut it very finely. Mixed with minced meat. Salt, pepper to taste.

4. Carrots are peeled, cut into rings or strips.

5. Small balls are formed from minced meat with wet hands. Dipped in broth boiling on the stove. Throw in the carrots at the same time. Stir.

6. As soon as it boils, cover with a lid. The fire is reduced.

Boil soup with meatballs for 15 minutes. A minute before the end of the process, add vermicelli and chopped greens.

What to cook for dinner quickly from minced meat in a slow cooker: lazy cabbage rolls

This dish is prepared literally on the go. It will take a maximum of 15 minutes to prepare all the ingredients. The rest can be entrusted to smart kitchen appliances - it will extinguish the stuffed cabbage itself and give a signal about the end of the process.

Products:

400 g minced pork and beef;

400 g white cabbage;

2 pieces of carrots and onions;

spices for meat

1 white cartoon cup round rice;

2 tbsp. l. tomato paste;

4 tbsp. l. sour cream;

1 liter of water;

Recipe:

1. Minced meat is salted and seasoned with spices. Mix, set aside.

2. Cabbage is chopped thinly or rubbed on a coarse grater. Slightly salted and kneaded with hands.

3. Cut the onion into small cubes. Carrots are rubbed on a grater. Rice is washed three times and put on a sieve.

4. Mix all the ingredients in a deep bowl. Leave for a while.

5. The multicooker is switched on in the "Baking" mode. Pour sour cream mixed with tomato paste and water.

6. When the filling boils, small meatballs are formed from minced meat and gently lowered into the multicooker bowl. Gently stir with a spatula.

7. lazy cabbage rolls stew in the “Baking” mode for 60 minutes. Leave on heating for another half an hour.

For dinner, the dish can be served with sour cream or light mayonnaise.

What to cook for dinner quickly from minced meat: spaghetti with bolognese sauce

Hearty, tasty, simple ... This is how you can characterize it italian dish prepared in just 30 minutes

Products:

500 g of minced meat;

400 g spaghetti;

3 tomatoes;

200 g of tomato paste;

3 cloves of garlic;

50 g of hard cheese;

· Greens.

Recipe:

1. Put a frying pan on medium heat and pour oil. Garlic is peeled, chopped, fried for 5 minutes.

2. Next, minced meat is sent to the pan, salted. Fry, stirring occasionally, 10 minutes.

3. Tomatoes are blanched, peeled. The pulp is rubbed on a grater.

4. Tomato puree and tomato paste sent to the roasted minced meat. Stir, if necessary, add a little salt. The sauce is simmered for 7 minutes.

5. While the bolognese is being prepared, boil spaghetti in salted water until al dente (5 minutes after boiling).

Spaghetti is thrown into a colander. Spread, slightly wrapping "in the nest" on plates. Pour hot tomato sauce with minced meat on top, sprinkle with grated coarse cheese. Decorate with chopped herbs.

What to cook for dinner quickly from minced meat: meatballs "Hedgehogs"

This popular recipe is a clear example of the fact that the same ingredients can be used to cook perfectly. different dishes. "Hedgehogs", in fact, the same meatballs, but not with boiled, but raw rice. A small nuance that makes a big difference. Hedgehogs are prepared much faster and easier.

Products:

600 g minced meat (pork-beef, chicken);

100 g of round-grain rice;

1 onion;

100 g flour;

pepper, spices, salt to taste;

· vegetable oil.

Recipe:

1. Washed raw rice, finely chopped onion, minced meat, spices, salt are mixed together. Moreover, they are not just kneaded, but knocked out so that the mass turns out to be dense.

2. Put a frying pan on medium heat. A lot of vegetable oil is poured, so that the "hedgehogs" are half immersed in it.

3. Minced meat is formed into small balls (smaller than a ping-pong ball). Roll in flour. Alternately spread in slowly boiling vegetable oil. Browned on all sides.

4. Hedgehogs are removed from the pan with a slotted spoon and transferred to a saucepan. Fill up to half with boiling water.

5. Stew until the rice is ready - about 35 minutes on a very quiet fire from the moment of boiling.

For a change, you can stew such meatballs in sour cream or tomato sauce. Serve without any garnish, as hedgehogs are a complete main course. The best supplement to it will be a salad of fresh vegetables.

What to cook for dinner quickly from minced meat: cauliflower casserole

Light but hearty meal. The sweet taste of cauliflower pairs perfectly with beef. Inside the dish is juicy, tender, fragrant. Outside - a delicious crispy crust.

Products:

250 g ground beef;

head of cauliflower (up to 1 kg);

2 onions;

3 cloves of garlic;

0.5 l of milk;

50 g butter;

3 tbsp. l. vegetable oil;

½ tsp seasonings for meat;

½ tsp ground black pepper;

a pinch of paprika and cinnamon (ground;

4 tbsp. l. breadcrumbs;

a few stalks of parsley.

Recipe:

1. Forks of cabbage are washed, divided into separate inflorescences. Pour into a saucepan, pour slightly salted water.

2. Add a little milk (50 ml per 1 liter of water) so that the cabbage remains white after cooking. Boil from the moment of boiling for 5 minutes over medium heat. They throw it away in a colander.

3. Onions are peeled, washed, cut into cubes. Fry in vegetable oil until transparent.

4. Add minced meat to the onion. Mix well, fry over medium heat, breaking up lumps of meat.

5. Spice, salt, chopped garlic are added to the half-finished minced meat. Cover the pan with a lid. Stew meat for 20 minutes.

6. Eggs are beaten into foam in a deep bowl. Pour in warm milk, add salt. Mix the filling.

7. Grease a baking dish with high sides with butter and sprinkle with breadcrumbs. The oven is turned on at 200 degrees.

8. Spread half of the boiled cauliflower inflorescences in an even layer in a baking dish. Next - minced meat. Then the second half of the cabbage.

9. Pour all this beauty with a milk-egg mixture. Spread small pieces of butter on top. Sprinkle evenly with breadcrumbs. Sent to a hot oven for 40 minutes.

10. After this time, the casserole is taken out and the readiness is checked with a wooden skewer. If liquid remains inside, the dish is returned to the oven for another 10 minutes.

Allow the casserole to cool slightly. Remove from the mold and transfer to a serving dish. Sprinkle with chopped herbs on top. Serve cut into portions.

What to cook for dinner quickly from minced meat: meatloaf with egg

At times Soviet Union This dish was included in the menu of almost all canteens. Today it is undeservedly forgotten. But in vain. Meatloaf with egg is very tasty both hot and cold. Plus, it's really easy to cook.

Products:

700 g of ground beef or pork and beef;

5 chicken or 10 quail eggs;

2 onions;

2 cloves of garlic;

200 g of white loaf crumb;

125 ml of milk;

3 tbsp. l. vegetable oil;

· Salt, ground black pepper.

Recipe:

1. Hard-boiled eggs, leaving one for minced meat. Cool, peel off the shell.

2. Peeled onion and garlic are cut as finely as possible. Pour into a bowl with minced meat.

3. Bread crumb is soaked in warm milk. Knead until a slurry is obtained. Drain off excess liquid.

4. Salt, pepper, bread are added to minced meat with onions, a raw egg. Mix well and beat out the mass.

5. Cover the baking sheet with foil. Spread minced meat in an even layer on top. A row of eggs is laid along the center line.

6. Very carefully, with the help of foil, roll the minced meat with a roll, “sealing” the eggs. The roll should be tight, without voids inside and breaks outside.

7. A meatloaf wrapped in foil with an egg is sent to a hot (180 degrees) oven. Bake for 40 minutes under foil and another 10-15 minutes unfolded so that a thin golden crust forms on top.

The finished dish exudes such a flavor that you want to eat it right away. But you should not do this. Gotta give meatloaf Let it cool down a bit and only then cut it into portions. Serve with meat-friendly sauces and fresh vegetables.

In a pan, they always turn out fragrant and very tasty. In addition, minced meat with onions cooks much faster than whole pieces product. Today we will talk in detail about how to make a delicious goulash using mixed minced meat, and how to cook a hearty dish with vegetables and herbs.

1. How to fry minced meat in a pan with tomato paste

• lean pork - 270 g;
• boneless veal - 270 g;
• medium white bulbs - 3 pcs.;
• salt, red pepper - add to taste;
• sunflower oil - 5-6 large spoons;
• tomato paste - 3 large spoons;
• filtered drinking water - 2/3 cup.

The process of making goulash

Minced meat dishes in a pan should start cooking with chopping meat product. To do this, you need to take lean veal and pork, wash them well, cut them, and then pass them through a meat grinder. Following the meat, you should also twist the heads of white onions. Next, both ingredients must be mixed, seasoned with red pepper and salt.

Minced meat dishes in a pan cook very quickly. And goulash is no exception. To create such a dish, you need to put the saucepan on gas stove, pour oil into it and lay out the chopped meat. After the minced meat is slightly fried (after 20 minutes), it is necessary to pour in drinking water and lay out In this composition, the dish should be stewed for another 5-8 minutes, and then removed from heat. Such a dinner is served at the table along with mashed potatoes, pasta or spaghetti.

2. Ground beef with vegetables in a pan

Required Ingredients:

• white onions - 3 pcs.;
• beef with fat - 500 g;
• salt, black pepper - add at your discretion;
• medium carrots - 1 or 2 pcs.;
• large potato tubers - 4-5 pieces;
• sunflower oil - for frying;
• fresh greens - a couple of bunches;
• thick sour cream - 160 g.

Cooking process

Minced meat dishes in a pan are good to cook with vegetables and herbs. After all, this way lunch will turn out much tastier and more satisfying. To do this, grind fatty beef in a meat grinder along with white onions, and then season them with black pepper and Next, you need to peel potato tubers, carrots and chop them into thin circles.

After all the ingredients are ready, you should take a frying pan, pour oil into it, heat it up and lay out the ground beef. After frying the meat ingredient for ten minutes, you need to add carrots and potato tubers to it. In this composition, vegetables must be cooked for half an hour, stirring regularly with a spoon. At the end, the dish should be poured with thick sour cream and sprinkled with chopped herbs (parsley, dill).

How to serve for dinner

Fried minced meat with vegetables is recommended to be served hot along with wheat bread, ketchup or some other sauce. It is worth noting that thanks to the meat ingredient, this dinner turns out to be especially hearty and fragrant. If desired, such a dish can be made not only from beef, but also from pork, lamb and

Previously, our grandmothers quite often prepared such dishes, because they were not only very satisfying, but also quick to prepare. Today, in our step-by-step recipe with a photo, we will tell you in detail how tasty and quick you can cook. buckwheat porridge with minced meat. We usually serve such a dish for dinner, but you can also have lunch with it, because it can fully replace the second course.

Potatoes stuffed with minced meat- perhaps one of the most interesting and unusual dishes, which can be prepared from simple and affordable products. This dish will decorate a festive or romantic table and fall in love with everyone who tries it. Minced potatoes are not only a very tasty and satisfying dish, but also incredibly beautiful.

this is a very beautiful dish that will surprise everyone with its unusual view and unforgettable taste. First of all, this dish is very original, the unusual serving of seemingly ordinary minced meatballs makes it a favorite of any table. Definitely meatballs. puff pastry will call Special attention and desire to try them. this is great alternative boring meals. Preparing is very simple, all we need is: minced meat, pita bread, egg and ketchup. From such simple products we will prepare very tasty minced meat in pita bread. You can take it with you to work as a small but satisfying snack. And if you are not in the mood to cook dinner at all, then our recipe will help you. great dish for a family dinner. As you know, quite a lot of products are combined in a casserole, which is why it has such an unusual taste that we all like so much. Today we will help you prepare another type of casserole that you will surely like. Vegetable casserole with minced meat can become your signature dish, and to find the perfect combination of flavors, we advise you to experiment with the ingredients, because you never limit yourself to one recipe.

Cheese cutlets inside are very easy to prepare using the step-by-step photo recipe presented on our website. It will help you cook the most delicious cutlets with tender cheese inside. Everyone who is looking for something new in the usual food will like this dish.

it is very easy to cook and our step by step recipe with photos will help you with this. For cooking, we need about 1 kg. eggplant and of course minced meat. This dish is also suitable for festive table and as a delicious homemade dinner. This is a great dish to make for lunch or dinner. Oven baked dishes are much healthier than fried ones. If you have never baked minced meat patties before, then we advise you to try it. what could be tastier? Today we will talk about incredibly tasty and festively beautiful cutlets. This is not just another recipe for minced meat cutlets, this is a real art and a culinary feast in your kitchen.

Frittata is a gourmet Italian dish. Speaking in an understandable language, then this is an omelette with some kind of filling. The filling in this dish can be very diverse, ranging from vegetables to meat. But the fillings can be combined with each other, so there are a lot of variations in the preparation of this delicious dish. In our recipe, the frittata will be made with minced meat and cheese.

This is a very beautiful, satisfying and appetizing dish that can be prepared for dinner. If you want something new and unusual, and not just mashed potatoes with cutlets, then this recipe is just for you! In this recipe, we will reveal all the secrets of preparing this dish, each cooking step is supported by a photograph - this will facilitate the cooking process and clearly tell you how to do it. very tasty and satisfying dish that anyone can cook. No special products are required for their preparation, everything is very simple and affordable. A dish prepared according to our recipe will turn out to be very tender with an incredibly alluring smell that no one can resist. this is another idea how to diversify and add color to your everyday dinner. If you are tired of ordinary boring food, and the cooking process does not bring any joy, then here is a recipe for an amazing dish that is very easy and fairly quick to prepare. Following our step by step recipe you will cook the most delicious cannelloni with minced meat and will be able to turn an ordinary dinner into a truly festive event that will bring a lot of pleasure.

Dolma from fresh grape leaves is cabbage rolls, only minced meat is wrapped not in cabbage leaves, but in fresh grape leaves. Thanks to this, dolma is much more tender than cabbage rolls. This dish has a piquant sourness and amazing aroma, which even the most sophisticated guest cannot resist. In our recipe, we will tell you how to cook dolma from fresh grape leaves in Uzbek style.

First of all, this is a hearty and very tasty dish that everyone can cook. Another advantage is the versatility of the filling, since almost any product is combined with minced meat, then any filling can be prepared, as they say, there is enough imagination. But in our recipe, we will not experiment, but we suggest preparing a proven and very delicious roll minced meat with stuffing.

Puff pastry meat pie is a real feast of taste that you can cook right at home. Our step by step photo recipe will help you easily prepare a delicious dinner and enjoy both the cooking process and the finished dish. For this pie, puff pastry and it is no coincidence! Any pastry made from puff pastry is very tender, it melts in your mouth and has a unique taste.

Filled cutlets are becoming more and more popular with most housewives. Ordinary cutlets get bored and you want something original and unusual. In this recipe, you will learn another way to surprise your loved ones without spending a lot of time and money on cooking. Filled cutlets prepared according to our recipe are juicy and incredibly tasty, and this is another reason to cook and try them!

will help you take a fresh look at your favorite cutlets. Having shown a little imagination and originality, you will get a truly festive taste. Each ingredient used in this recipe is perfectly combined with each other, creating a unique taste. diversify the daily menu and turn ordinary cutlets into cutlets with a twist inside! Delicate filling will pleasantly surprise and give an unforgettable taste. Preparing zrazy with cheese is quite simple, for this we need minced meat (in our recipe we use ground beef) and the filling (boiled egg and cheese).

Vegetable stew with minced meat is another delicious dish that can be prepared for dinner very quickly. In addition to high nutritional value, the dish can be called vitamin, as there are a lot of vegetables in the stew. Vegetable stew with minced meat is ideal to cook in the summer, there are a lot of fresh and tasty things on the store shelves, and the dish at this time of the year acquires a unique taste and aroma. But what to do in winter when there is no such abundance of fresh vegetables? There is a solution and it is very simple!

Meatballs in milk sauce - simple dish that even a child can cook. Another option for cooking delicious meatballs, now only in milk sauce. Boiled potatoes or pasta are good for a side dish. Minced meat for meatballs we use non-fat about 70% - beef, 30% - pork. To deliciously cook meatballs in milk sauce, follow the instructions in our recipe and you will succeed. Cook with taste!

This simple and beautiful dish is perfect for a homemade dinner with the family. A wonderful combination of minced meat and eggplant flavors will make this dish one of your favorites in your home. Preparing a casserole is quite simple and relatively quick. Classic recipe casseroles can be modified indefinitely, adding new ingredients and removing ones that you don’t like, but eggplant and minced meat will always remain at the base.

Today we will tell you how to cook Chinese meat cakes. Surely everyone has tried this dish in a Chinese restaurant. Very juicy and tasty cakes, cooked with minced meat with green onions, spices and even vodka. Chinese meat cakes are a great dinner that diversifies your diet and replaces boring dishes. Bright rich taste and pleasant aroma will not leave you indifferent to this dish and perhaps it will become one of your favorites. Read our recipe on how to cook Chinese meat cakes, cook with us, experiment.

To cook zucchini with minced meat in the oven, you will need a minimum of time and effort. This dish turns out very satisfying and incredibly fragrant. Zucchini casserole with minced meat is more like a real pie, only without the dough. The dish is suitable for both a festive table and a quiet family dinner.

In many houses, zucchini is stuffed with minced meat or simply fried with garlic, such dishes are certainly very tasty, but we present a slightly different dish in our recipe,

Potato pizza is another original recipe for delicious pizza, this time without dough. It is prepared quickly, the taste is amazing and besides, you get a very satisfying dish. Potato pizza is good because you don’t need dough, and you can use chicken, ham, sausage as a filling, in general, what do you have enough imagination for and what products are in the refrigerator. In our recipe, we will cook with minced meat filling. In general, potato pizza in the oven with minced meat filling is the most nutritious and more balanced in taste.

great recipe for a great dinner! This is a very rich and tasty dish that is prepared very easily. The casserole contains many ingredients that combine beautifully with each other and ultimately give a unique taste that we love so much. Minced meat casserole in the oven cooked at home according to our recipe will delight not only you, but everyone who tries it.

Nests with minced meat in the oven - it's very simple and delicious recipe suitable for cooking quick dinner. If you are tired of ordinary cutlets, then we advise you to cook nests with minced meat in the oven according to our recipe, add an egg or mushrooms, it all depends on your preferences. Minced meat does not have to be mixed, it can only be from pork or beef, or maybe even chicken, which one you like best.

Potato casserole in the oven is rightfully considered one of the favorite dishes, not only because it takes little time to cook, but also because it is incredibly tasty! Potato casserole in the oven is a pie, instead of flour, crushed potatoes are used, and minced meat is usually used as a filling. In our recipe for making potato casserole, we will use

Meatballs with gravy tasty and pretty fast food. Today we will tell you how to cook meatballs quickly and tasty. There are many different recipes with meat or minced meat, with or without gravy, which of this abundance to choose and which recipe will become your favorite, you will find out.

Minced meat dishes take quite an honorable place in any cookbook of housewives. In this section you will find various recipes preparation of minced meat second courses, which are suitable both for a festive table and for a quiet home dinner with loved ones.

To stuff - it means in Russian to fill or repair. "Chined smoking", "chinned pumpkin" - this is how our grandparents called dishes prepared in a special way.
Most often, whole products are stuffed, without any damage. These products include: goose, chicken, duck, zucchini, carp, pike, etc. Before stuffing, the product is freed from all entrails or seeds. Then, pre-cooked minced meat is placed in the cavity. In this case, minced meat can be completely different (meat, fruit, vegetable or grain). There are several ways to stuff dishes, let's look at them in more detail:

1. Full stuffing

Stuffing can be complete, natural, partial. It is called full when the outer shell of the product (chicken, fish skin) is stuffed, and minced meat of the same product with the addition of spices, cereals, and vegetables is used as the filling itself.

2. Natural stuffing

When filling the cavities of the stomach, abomasum of a cow, calf, bird stuffing is called natural. This method simplest. No long preparatory operations are required. The heat treatment of the product is facilitated.

3. Partial stuffing

Partially stuffed dishes are various rolls, zrazy and casseroles. Minced meat in such dishes is laid in a thin layer, perhaps even barely noticeable. Thus, it gives some zest taste quality dishes. Also, adding garlic to a small cut of eggplant is partial stuffing.

Second courses of minced meat at home

Learning how to stuff and cook such dishes correctly means giving free rein to your culinary imagination. Your menu will become the most diverse. One has only to start creating, not forgetting the main ingredients - a wonderful cheerful and resourceful mood and a smile. Your minced meat dishes will turn out great. Enjoy your meal!