How to cook chicken liver cutlets. Chicken liver cutlets - quick dinner ideas. Chicken liver cutlets with carrots and onions

It is recommended to cook very juicy, healthy and low-calorie cutlets from tender chicken liver and spicy herbs, which are recommended to be included in the children's menu. Cooking process: In order for chicken liver cutlets to turn out unusually juicy, evenly fried and covered with a thin appetizing crust, it is recommended to cook them in a slow cooker. So the chicken liver needs to be processed, which means it needs to be cleaned […]

Ingredients

Aromatic olive oil for frying (38 ml);

Chicken liver (580 g);

Seasonings for chicken dishes (to taste);

Fresh chopped parsley (32 g);

Raw chicken egg large (one piece);

Table salt (to taste);

Onions (58 g);

Sifted high-quality wheat flour (48 g);

Homemade thick sour cream (46 ml).

It is recommended to cook very juicy, healthy and low-calorie cutlets from tender chicken liver and spicy herbs, which are recommended to be included in the children's menu.


Cooking process:

In order for chicken liver cutlets to turn out unusually juicy, evenly fried and covered with a thin appetizing crust, it is recommended to cook them in a slow cooker.

So, the chicken liver needs to be processed, which means that it is necessary to clean it from the ducts, then rinse it in plenty of water, after which it is recommended to hold the liver for about thirty minutes in milk, but this is not necessary.


Next, peel and chop the onion very finely, send it to a bowl and chop it further with a blender, then cut the chicken liver into small pieces. Send the chopped liver to a container with onions and grind the ingredients again with a blender, then add the sifted flour to the bowl, as well as thick sour cream and a raw egg.

Pour in some spices to taste, then add salt and mix the ingredients, and if the liver mass seems too liquid, you can add some more flour.

Cover the container with the liver mass with a lid, send it to the refrigerator for fifteen minutes, then turn on the multicooker, set the “Baking” mode in it. Pour in a sufficient amount of oil, wait until it is hot, then form small oval-shaped cutlets from the liver mass.

Put a few liver patties in the slow cooker and fry them on each side for about six minutes. Transfer all the fried liver cutlets to a dish, sprinkle them with chopped parsley and serve immediately with ketchup.

Delicious and affordable meal for the whole family

30 minutes Servings 6 Easy

Chicken liver is undeservedly considered an inexpensive, budget product. At the same time, it is more easily absorbed by the body than beef or pork, and in terms of iron content it is in no way inferior to them. In addition, chicken liver is easier to prepare. Even a novice in the kitchen can handle it. All dishes are very tender, tasty, without bitterness.

1. Prepare the ingredients: peel the onion, defrost the liver. The liver does not need to be soaked in milk, it is immediately suitable for cooking.

2. Grind chicken liver together with onions in a meat grinder.

3. Drive in an egg, salt, pepper. You can sprinkle your favorite seasonings, they will improve the taste of the dish.

4. Fall asleep sifted flour. Mix thoroughly. The consistency of the resulting mass should resemble dough for pancakes.

5. Fry cutlets over medium heat, in a well-heated frying pan in plenty of oil. Approximately 7-10 minutes on each side. First, with the lid closed, after turning over, open the lid.

6. Serve with any side dish. A particularly good combination is with mashed potatoes in milk and butter.

Chicken liver cutlets - just overeating

Chicken liver is versatile enough to cook many dishes. It is tender, juicy and almost never bitter. Pre-soaking and long cooking is not required. In a word, if you are planning to cook liver cutlets, it is best to make them from chicken offal. Often, the liver is sold along with hearts, it’s not worth sorting it out, it’s even tastier. These cutlets are good as a hot meat dish or as a component for a burger.

The liver goes very well with the aroma of fresh herbs. Complement the dish according to our recipe with step-by-step photos of dill or parsley, it will only benefit from this. Minced liver is ideal for cooking cutlets in curly shapes for children (stars, hearts, etc.).

Cooking time: 45 minutes. Makes 6-7 servings.

Ingredients for cutlets:

• chicken liver - 600-700 g;
• onions - 2 heads;
• egg;
• ground black and white pepper - ¼ teaspoon;
• sea ​​salt - 1 teaspoon;
• dried dill - 1 teaspoon;
• vegetable oil for frying - 4-5 tbsp. spoons.

How to cook chicken liver cutlets

Rinse the chicken liver thoroughly before cooking. You do not need to cut off the fat, so the cutlets will come out juicier. It is enough to cut into 2-3 parts each large piece. Grind offal in a meat grinder.

Peel and chop the onion in the same way, through a meat grinder. If the onion came out large, you can do it again.

Break the egg into the minced meat and beat with a fork until smooth. Salt the mass, pepper and add dried dill. Fresh can burn when frying, but dried is ideal for this purpose.

Stir the mince well. If it turns out too liquid, add 1-2 tablespoons of flour or oatmeal. After that, the minced meat should be left to swell, it will take about 15 minutes.

Fry the liver cutlets in a sufficient amount of vegetable oil and do not turn them over ahead of time. Otherwise, a strong crispy crust will not come out. To do this, heat the pan and pour about 2 mm of vegetable oil. When it warms up enough, put the minced liver with a spoon. Fry cutlets should be on medium heat under the lid for 3-4 minutes. Turn over to the other side and fry until done.

Put the finished cutlets on a plate lined with a napkin to absorb excess oil. Sprinkle the dish with chopped dill or green onions when serving. Bon appetit!

Chicken liver cutlets

The liver is a very useful product, which is why I bring to your attention chicken liver cutlets. The delicate structure of minced meat makes this dish simply magnificent.

Preparation description:

1. The recipe for making chicken liver cutlets should begin by soaking the liver in milk. It is best to cut it into small pieces, put in a deep bowl and pour milk for at least 30 minutes. Thus, you can rid the liver of unpleasant bitterness.
2. During this time, you can prepare other ingredients. Peel the carrots and grate on a fine grater.
3. Peel and cut the onion into small pieces.
4. Remove the liver from the milk and let it drain well. For this you can use a colander.
5. Pass the liver and onions through a meat grinder.
6. Add eggs and carrots to minced meat.
7. Salt and pepper to taste.
8. Then add flour little by little, mixing the mass thoroughly. The consistency should be like sour cream. When the stuffing begins to thicken, leave it for 10-15 minutes. During this time, the flour will absorb excess liquid and it will be possible to evaluate the consistency of the minced meat. If needed, add more flour.
9. Pour a little vegetable oil into the pan and heat it well.
10. Put the patties on the pan with a tablespoon and fry on both sides until a delicious golden brown.

You can add 1 more potato to this simple recipe for chicken liver cutlets, but even without it, the cutlets are quite juicy.
Ready cutlets can be put on paper napkins to remove excess fat. Best served hot, but they are also delicious cold.

Purpose: For lunch / For dinner
Main Ingredient: Meat / Offal / Liver
Dish: Hot dishes / Meatballs
Geography of cuisine: Russian cuisine

Chicken liver cutlets - 8 recipes for liver cutlets

The liver is a useful product that should be in the diet of every family. If you don’t like it at home when fried or stewed, then a great solution would be to cook chicken liver cutlets. By choosing the right recipe, they can be made soft, juicy and tender.

Classic chicken liver cutlets

According to the classic recipe, the composition of the dish includes simple accessible ingredients, including: carrots, 2 onions, salt, 900 g of chicken liver, 2 selected eggs, 120 ml of milk, 9-10 large spoons of wheat flour, a pinch of salt and a mixture of ground peppers.

1. The liver is washed, finely cut and soaked in cool milk for half an hour.
2. Carrots are grated with small cells, and onions are cut into miniature cubes. Happy owners of a vegetable peeler can take advantage of its functions.
3. Prepared liver with onions are passed through a meat grinder.
4. Carrots and eggs are added to the mass. Minced meat is salted and peppered.
5. It remains to add flour and leave the mass to infuse for 20-25 minutes.
6. Cutlets are spooned into a frying pan with hot oil and traditionally fried on both sides.

By laying out the treat immediately after frying on a napkin, you can rid it of excess fat.

Recipe for cooking in the oven

The oven will make the discussed dish low-calorie. It will include: large potatoes, 570 g of chicken liver, onion, salt, a large spoonful of oatmeal, ground black pepper, 90 g of hard cheese.

1. First, with the help of a special blender nozzle, oatmeal turns into crumbs. Then she chop onions, liver and potatoes.
2. All ingredients are mixed. Grated cheese, salt, pepper or any other spices, grated on a fine grater, are added to them.
3. Minced meat is laid out in silicone small molds.
4. The dish is cooked in a hot oven for 20 minutes.

You can serve the dish with any garlic sauce. Decorate with green canned peas.

With added rice

White rice groats will make the cutlets more satisfying and nutritious. In addition to rice (1 cup), you will need to take: a pound of liver, salt, half a cup of wheat flour, a chicken egg, a pinch of a mixture of peppers, an onion.

1. The liver with peeled onions, salt and peppers turns into a homogeneous minced meat.
2. Rice is cooked until tender in salted water.
3. Ready-made cereals, eggs and flour are added to the resulting mass. Its quantity may differ from the declared volume. Falling asleep flour, you need to monitor the density of the dough.
4. Cutlets are fried in any fat in a frying pan without a lid.

The finished dish goes well with any vegetable side dish.

Lush liver cutlets

To make the treat lush, semolina is added to it. Groats absorb moisture, swell and make cutlets lighter and airy. To prepare the dish, take: 340 g of chicken liver, onion, salt, 3 large spoons of semolina, egg, aromatic herbs.

1. The peeled vegetable is twisted with a liver washed and dried with a paper towel.
2. All other ingredients are added to the mass.
3. After mixing, you need to leave the minced meat to “rest” for half an hour. This will allow the semolina to swell enough.
4. Cutlets are fried in hot oil until golden brown.

If as a result the treat turned out to be slightly damp, you need to put it in a pan, pour a little water and then simmer for 5-7 minutes under a closed lid.

Chicken liver cutlets in a slow cooker

Pots in a miracle pan always turn out to be less greasy than in a regular frying pan. In addition, the multicooker as a whole facilitates the cooking process. It will include: a pound of liver, a selected egg, a white onion, salt, 4 large spoons of wheat flour and the same amount of fatty sour cream, aromatic herbs. How to cook delicious liver cutlets in a slow cooker is described below.

1. Peeled onions and liver are crushed with a blender.
2. Sour cream, flour, salt, spices are added to the ingredients. After mixing, the mass is left in the refrigerator for 10-15 minutes.
3. Formed cutlets are laid out in the oiled bowl of the device and cooked on both sides in the “Frying” program.

Served with ketchup.

With semolina

With semolina, the dish turns out to be more magnificent and soft. The recipe includes the following ingredients: 430 g of chicken liver, large onion, salt, selected chicken egg, aromatic herbs, 4 large spoons of semolina.

1. The liver is thoroughly washed, gets rid of everything superfluous (films, veins), after which, together with pieces of onion, it turns into a homogeneous minced meat. It is convenient to do this with the help of a special nozzle of a blender or a meat grinder.
2. Semolina, seasonings, salt and a chicken egg are immediately added to the resulting mass.
3. After thoroughly mixing the ingredients, they are left for about 15 minutes. During this time, the cereal should swell.
4. It remains to fry the products on both sides until golden brown.

With mushrooms

Mushrooms go well with chicken liver. For cutlets, it is best to use champignons (420 g). From the products taken: 920 g of liver, 2 medium onions, a large spoonful of sour cream, salt, dried dill, 80 g of hard cheese, 2 selected eggs, 3 large spoons of wheat flour.

1. Mushrooms with onions are peeled and cut into small pieces. These components are fried in well-heated oil until tender, after which they are cooled.
2. Hard cheese is rubbed on a grater with large cells.
3. The liver is cleaned, cut, doused with boiling water. After draining the water, the meat also cools.
4. The two masses are mixed, dill, salt, cheese, sour cream and wheat flour are added to them. After kneading, the minced meat is removed for half an hour in a cold place.
5. When the specified time has elapsed, you can start frying the cutlets. They are laid out in a pan with a spoon and lightly crushed.

Serve with any spicy garlic sauce, such as those made with unsweetened yogurt, chopped herbs, and granulated garlic.

With rice - a la meatballs

Such cutlets can be sculpted in different shapes. Or make them flat standard or roll them into balls to make delicious meatballs. A ready-made dish of any shape will surely appeal not only to adults, but also to the smallest members of the family. They are prepared from the following products: a pound of chicken liver, a large chicken egg, a white onion, a pinch of aromatic herbs, a large spoonful of potato starch, 160 g of rice, salt.

1. Rice is boiled in salted water until tender.
2. The liver is thoroughly washed, gets rid of all blood vessels and films, after which it is ground with a blender.
3. The onion is peeled and cut into small cubes.
4. A chicken egg, potato starch, a vegetable, aromatic herbs and salt to taste are added to the offal mass.
5. It remains to pour the prepared cooled rice into the minced meat. If desired, you can grind half of the cooked cereal at the very beginning along with chicken liver.
6. Small cutlets are formed from the resulting mass. They need to be fried in a small amount of fat on both sides.

Serve the treat slightly cooled, garnished with finely chopped greens.

The liver should be included in the diet at least once a week. But if the family does not like this product in stewed and fried form, then it's time to cook lush, juicy and surprisingly tasty cutlets.

Chicken liver, which is the main ingredient in all the proposed recipes, is more tender in taste and has almost no streaks or films. The average calorie content of ready cutlets is 167 kcal.

Recipe for delicious and juicy chicken liver cutlets with onions and carrots - step by step photo recipe

This dish is prepared quickly and is relatively budget. Therefore, many housewives who want to feed their household tasty, healthy and not expensive will like it!

Your mark:

Time for preparing: 40 minutes

Quantity: 4 servings

Ingredients

• Chicken liver: 500 g
• Bulb: 1 piece
• Carrot: 1 small
• Eggs: 2 pcs.
• Sour cream: 2 tbsp. l.
• Flour: 4 tbsp. l.
• Garlic: 1 clove
• Salt, pepper: to taste

Cooking instructions

Wash carrots and onions thoroughly and remove the outer shell. Finely chop the carrots, and cut the onion arbitrarily, so that later we twist it together with the liver.



We also wash the liver and, if necessary, remove the veins and films. Then mix with chopped onion and scroll through a meat grinder.



We drive in two eggs, add a few tablespoons of flour, salt and pepper. We mix everything. The consistency of the mass should resemble thick sour cream.



Spread the resulting liver dough with a spoon on a heated frying pan. Fry all cutlets on both sides until golden brown. The time is no more than 5 minutes. Then we put them in a saucepan and simmer a little.



Serve ready-made liver cutlets with sour cream and finely chopped garlic.



Lush chicken liver cutlets with semolina

Chicken liver contains a large amount of protein and useful elements, so nutritionists recommend regularly including it in the menu.

For minced meat:

• chicken liver - 650 g;
• salt;
• semolina - 180 g;
• sunflower oil - 65 ml;
• onion - 75 g;
• egg - 1 pc.;
• carrot - 160 g.

For sauce:

• ketchup - 40 ml;
• kefir - 210 ml;
• garlic - 2 cloves;
• dill - 25 g;
• salt;
• curry - 7 g.

How to cook:

1. Rinse offal and remove films. Cut if necessary.
2. Grind the peeled carrots on a grater, it is best to use small ones.
3. Place the liver in a meat grinder, then send coarsely chopped onion.
4. Add chopped carrots and garlic passed through a press into the minced meat.
5. Beat in the egg, salt and mix with semolina. Leave for half an hour.
6. Pour oil into the pan. Warm up well.
7. Minced meat is most convenient to collect with a tablespoon and spread in boiling fat.
8. Fry over medium heat. The lid does not need to be covered.

On one side you need to spend no more than 2 minutes. You should not keep it longer, otherwise the products will turn out to be too dry.

Recipe variation with rice

A wonderful light snack that is suitable for any occasion.

You will need:

• flour - 110 g;
• chicken liver - 550 g;
• vegetable oil;
• boiled rice - 120 g;
• ground pepper;
• egg - 1 pc.;
• salt;
• white bread - 75 g.

What to do:

1. So that the offal does not taste bitter, place it in water for half an hour. Drain the liquid.
2. Send to the meat grinder and grind.
3. Pour water over the bread and wait until softened. Squeeze out all moisture with your hands.
4. Boil rice. It is better if it is slightly undercooked. Send in minced meat along with bread.
5. Sprinkle with salt and pepper. Crack an egg. Sprinkle with flour and mix. All components must be fully connected to each other.
6. Pour the oil into the pan and put on the highest heat. Warm up well.
7. Scooping up the finished mass with a spoon, put the cutlets in hot fat. Close the lid. Switch the fire to medium mode, then simmer for 4 minutes.
8. Turn over and continue to cook without a lid for another 2 minutes. Do not overdo it, otherwise the pancakes will become dry.

with buckwheat

Delicate and very healthy meatballs that children will especially like. They are delicious to eat both hot and cold.

Products:

• chicken liver - 430 g;
• vegetable oil;
• onion - 140 g;
• boiled buckwheat - 120 g;
• black pepper;
• eggs - 2 pcs.;
• salt;
• flour - 50 g.

Cooking:

1. Cut the onion into slices. Send to the meat grinder. Twist. Do the same with cookies.
2. Drive eggs into the resulting mass. Add slightly undercooked buckwheat.
3. Mix together with flour. Salt and sprinkle with pepper. Stir.
4. Heat up a frying pan with oil. Use a spoon to spread the liver dough, forming cutlets.
5. Fry on one side for about 4 minutes, then flip and simmer until tender.
6. Serve with sour cream or mayonnaise.

With oatmeal

Not many have a positive attitude towards liver dishes. But this recipe will completely change the idea of ​​​​a useful product. Cutlets are surprisingly tender, airy and just melt in your mouth.

Ingredients:

• chicken liver - 850 g;
• olive oil;
• onion - 160 g;
• dill;
• oatmeal - 120 g;
• eggs - 1 pc.;
• pepper;
• salt;
• garlic - 3 cloves.

Step by step:

1. Cut the onion as desired. Together with the washed liver and garlic, send to the meat grinder. Grind.
2. Salt the mass, pepper. Beat in the egg and mix with oatmeal. You should get a uniform consistency.
3. Leave for half an hour. There is no need to hurry. The flakes should swell and absorb excess moisture.
4. Pour oil into the pan. Wait until it warms up. Lay out the blanks with a large spoon.
5. Fry cutlets until golden brown. Turn over and bring to readiness.

chopped meatballs recipe

If you like to feel the pieces of the liver and want to get more fluffy cutlets, then you should use the following option.

You will need:

• chicken liver - 750 g;
• salt;
• flour - 40 g;
• garlic;
• olive oil;
• eggs - 2 pcs.;
• starch - 40 g;
• pepper;
• sour cream - 35 ml.

Cooking method:

1. Slightly frozen liver is the easiest to cut. To do this, place the offal for half an hour in the freezer compartment, and then cut into pieces of about 1x1 centimeter.
2. Pour in pepper. Add chopped garlic and season with salt. Pour in the sour cream, then beat in the eggs.
3. Sprinkle starch and flour. Mix. Leave for a couple of hours in the refrigerator.
4. Scoop up the liver dough with a large spoon and put it in a saucepan with well-heated oil.
5. Fry until golden brown on one side.
6. Turn over and fry until fully cooked on the other.

How to cook liver cutlets in the oven

Cutlets cooked in an oven are many times more useful than fried ones, and it takes less time. We offer a surprisingly simple and delicious recipe.

Components:

• potatoes - 160 g;
• sea ​​salt;
• onion - 160 g;
• oatmeal - 130 g;
• black pepper - 4 g;
• chicken liver - 550 g;
• hard cheese - 120 g.

What to do:

1. Pour cereal into a food processor and grind.
2. Cleanse and wash the liver.
3. Randomly chop the potatoes and onions and send them to the meat grinder along with the liver. Twist.
4. Grate the cheese using a medium grater.
5. Send to the bulk and mix with oatmeal.
6. Fill silicone cupcake liners with minced meat.
7. Put them on a baking sheet and send them to bake in the oven. Temperature regime 180°.

Having decided to cook delicious liver cutlets, you should pay special attention to the choice of the liver. It is on its quality that the taste and benefits of the dish depend.

It should be dark brown with a smooth surface. There should be no blood clots and strongly pronounced blood vessels. The aroma is pleasant, without foreign impurities.

If the stuffing turned out to be watery, you should add flour or semolina. The most delicious and uniform in consistency cutlets are obtained with semolina.

If the cutlets are fried too much and not eaten, you can put them in a bag and put them in the freezer compartment, and then reheat them. The product will not lose its taste and useful qualities.

We are waiting for your comments and ratings - this is very important for us!

Not so much. Why are they so undeservedly trying to bypass this original and simple dish? There may be several reasons, here are some of them:

Perhaps someone simply has a negative attitude towards chicken offal;

For some, the liver is too delicate a product that requires special care in cooking;

People just don't know how many delicious dishes can be made from

For true connoisseurs of this delicacy, we offer a unique recipe - chicken liver cutlets. When choosing a chicken liver, pay attention to its shape and color. A quality product will consist of whole pieces and have a burgundy color. Refuse to buy a light brown liver, as this color indicates that the product has been re-frozen, and this cannot but affect the taste in a negative way.

So, from the liver?

To begin with, rinse the purchased liver well. It will take about 500 grams for 14 cutlets. After the liver is washed, pour boiling water over it until it turns a whitish color. It is believed that after such a "scalding" chicken liver cutlets will not be bitter. Then it is necessary to twist the whole liver through a meat grinder, where later it is still worth adding 1 whole onion and 1 raw potato, also twisted through a meat grinder. If you want to replace potatoes, you can make liver patties, which are a great substitute for potatoes when frying. Next, you need to break 1 egg into the resulting mixture, add pepper, salt, any spices to your taste. It is worth mentioning here - the liver itself is a very fragrant product and practically does not require the addition of spices.

To better maintain shape, add a little flour to minced liver. As a result, you should get a batter, almost like pancakes, which, due to the color of the liver, will not be very pleasant to look at. But this should not scare you, because it will not affect the taste at all.

In general, the process of making chicken liver cutlets is no different from making ordinary minced meat cutlets, but their taste will be much more tender and piquant.

You will not be able to form a cutlet from such a dough, so you will have to put the chicken liver cutlets into the pan with a spoon. You need to fry them on both sides, carefully turning over so as not to spoil the appearance. Liver cutlets with semolina are thin, somewhat similar to pancakes.

Such cutlets can be served with a side dish and even as an independent dish. A great option is to simply put the cutlet on a piece of bread and make some kind of sandwich. Very tasty, satisfying and at the same time original.

The question remains how to make liver cutlets so that they do not fall apart in a pan. Here are some simple tips to help you avoid this oversight:

1. Spread the dough on a well-heated pan, then the crust will immediately fry, and the cutlets will keep their shape better.

2. When kneading the dough, add a little starch, literally half a teaspoon. Such a small amount will not affect the taste, but it will give the cutlet a more decorated look and will not allow it to fall apart when turned over.

3. If you decide to make chicken liver cutlets without flour and semolina, then add a crumb of their breadcrumbs to them. It will absorb excess moisture and the dough will turn out not so liquid. This will not affect the final taste of cutlets.

4. If you like dishes with garlic, then you should add it to ready-made cutlets, simply by squeezing a couple of cloves into a container where they “reach”. A slight aroma of garlic will be present, but will not overpower the taste of the liver itself.

Bon appetit!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

It is useful for any culinary specialist to know how to make meatballs from the liver. This hearty and healthy dish is distinguished by a rich meaty taste, a golden crust with a crunch and a juicy texture. Any liver is suitable for its manufacture, but it is worth preparing it in advance.

How to cook meatballs from the liver

With the preparation of the components, the preparation of liver cutlets begins. For them, you need to take a fresh chilled liver, prepare supplements - semolina, rice, buckwheat or oatmeal. It is permissible to use vegetables with spices in the preparation of liver cutlets to make a more aromatic snack. It remains to twist all the products together, season with salt, pepper and fry juicy cutlets in oil or steam.

Beef

Before you cook cutlets from beef liver, you should choose a fresh liver, which is distinguished by the rich color of ripe cherries, scarlet blood and a smooth glossy surface. Calf's liver has a lighter shade, but still the same moist surface. To give the offal softness and tenderness, it must be soaked for 2-3 hours in milk, and then cut out all the vessels and clots. It remains to chop the liver, add carrots and onions to the minced meat and fry the cutlets.

Chicken

It is easy to learn a recipe that explains how to cook chicken liver cutlets. This product has a more delicate texture, which gives the finished dishes a fluffiness and softness. Fresh chicken liver has a brown-burgundy hue and a sweetish aroma, has a smooth, shiny surface. It is good to combine with cream and mushrooms, herbs and garlic to form minced meat and fashion cutlets.

Pork

Chefs share useful information on how to make pork liver cutlets. The right fresh liver is brown in color, has a smooth, shiny surface and a pleasant aroma. It should not have the smell of ammonia. Bitterness is inherent in pork liver, so before forming minced meat, it must be soaked with milk or sprinkled with soda, left for a couple of hours, and then chopped.

Recipe for liver cutlets

An experienced culinary specialist knows that an easy recipe for liver cutlets is easy to diversify with any additions. For beginners, a recipe with a photo will help to master the step-by-step preparation of liver cutlets, according to which it is easy to make a delicious fragrant snack. As additions, it is allowed to use carrots, buckwheat, rice, semolina or oatmeal. You can bake cutlets in the oven, cook in a slow cooker or steam, stew in a pan. Ideal side dishes for them will be mashed potatoes, cereals, pasta.

Cutlets from the liver in the oven

• Cooking time: half an hour.
• Servings: 5 persons.
• Calorie content of the dish: 148 kcal.
• Destination: for lunch.
• Cuisine: author's.

The simplest is the recipe for how to make liver cutlets in the oven. They turn out juicy and fragrant, more useful than fried in a large amount of sunflower oil. For cooking, it is allowed to take any kind of liver - pork, beef or chicken. If pork is used, then it must be soaked in boiling water or milk for half an hour to release bitterness.

Ingredients:

• liver - half a kilo;
• onion - 2 pcs.;
• eggs - 2 pcs.;
• flour - half a cup;
• sour cream - 40 ml;
• vegetable oil - 20 ml.

Cooking method:

1. Coarsely chop the meat, remove the film, chop with a blender. Add flour, sour cream, eggs.
2. Salt, pepper, form cutlets with a spoon, fry in oil until golden brown over medium heat.
3. Put on a baking sheet, bake at 180 degrees for 10 minutes.

with carrots

• Cooking time: half an hour.
• Servings: 20 persons.
• Calorie content of the dish: 180 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

Favorite for every child will be liver cutlets with carrots and onions, made from chicken offal. They will turn out tender and soft, will melt in your mouth. Added carrots will give the products a brighter color. This baked liver is good served with a fresh salad as a side dish to emphasize the vegetable component.

Ingredients:

• chicken liver - half a kilo;
• eggs - 1 pc.;
• onion - 1 pc.;
• carrots - 1 pc.;
• garlic - 2 cloves;
• flour - 40 g;
• cream 15% fat - 40 ml;
• nutmeg - 3 g;
• vegetable oil - 80 ml.

Cooking method:

1. Chop the onion with carrots, fry in oil, cool.
2. Add twisted liver, beat with a blender.
3. Add egg, cream, flour, ground garlic, spices, salt.
4. Form cutlets, fry on both sides.
5. Serve with mashed potatoes, fresh vegetables, Tartar sauce.

with rice

• Cooking time: half an hour.
• Servings: 4 persons.
• Calorie content of the dish: 147 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

The following recipe will help you learn how to cook liver patties with rice. Adding cereals will make products more satisfying and not falling apart, giving them the right texture. Cutlets for children are well served with cream or tomato sauce, so they do not seem dry. Any cereal, except for rice, is a side dish for them - buckwheat, millet, pearl barley or corn porridge.

Ingredients:

• pork liver - half a kilo;
• rice - half a glass;
• onion - 1 pc.;
• vegetable oil - 1/4 cup;
• eggs - 1 pc.;
• starch - 10 g.

Cooking method:

1. Scroll the liver pre-soaked in milk in a meat grinder along with the onion, add rice boiled until tender.
2. Season the minced meat with egg, starch, salt, pepper. For juiciness, you can add a spoonful of mayonnaise.
3. Shape into patties, place in hot oil and fry on both sides.
4. Put in a saucepan, pour a small amount of water and simmer in an oven preheated to 200 degrees for 5 minutes.

With semolina

• Cooking time: half an hour.
• Servings: 10 persons.
• Calorie content of the dish: 143 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

Tender and airy are liver cutlets with semolina, which gives them an attractive appearance and the right consistency. Semolina has a fine structure, so it is practically not felt in finished products. Additional additives to minced liver are onion, eggs and wheat flour. Spicy lovers will love the recipe with semolina with garlic or red hot peppers.

Ingredients:

• beef liver - 1 kg;
• eggs - 4 pcs.;
• flour - 80 g;
• semolina - 40 g;
• onion - 1 pc.;
• vegetable oil - 40 ml.

Cooking method:

1. Peel the liver from the film, veins, chop into pieces, scroll with a meat grinder or blender.
2. Finely chop the onion, beat the egg with salt and pepper. Mix all ingredients, add flour.
3. Spoon the dough onto the hot oil, fry the cutlets for 3 minutes on each side.
4. Serve with broccoli, zucchini or Mexican mix.

Lush liver cutlets

• Cooking time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 143 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

All cooks will need information on how to make liver cutlets lush. To do this, after the formation of the products, you need to roll them in breadcrumbs from dried and crushed wheat bread. Crackers can be made independently or bought ready-made. This technique will preserve the texture of the cutlets, seal the juice inside and give them an attractive volume.

Ingredients:

• pork liver - 0.45 kg;
• onions - 2 pcs.;
• garlic - 3 cloves;
• semolina - 6 tablespoons;
• soda - on the tip of a knife;
• breadcrumbs - 100 g;
• vegetable oil - half a glass.

Cooking method:

1. Cut the liver into pieces, add chopped fried onions, chop in a meat grinder.
2. Add crushed garlic, soda, semolina, salt and pepper.
3. Mix the minced meat, set aside for half an hour.
4. Form cutlets, roll in breadcrumbs.
5. Fry on each side in oil for 2 minutes until golden brown.

with buckwheat

• Cooking time: half an hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 141 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

Fans of unusual taste will love the recipe for how to cook liver cutlets with buckwheat. Adding this cereal to liver pancakes makes them more satisfying and appetizing, the texture will become rich and acquire the desired density. It is best to serve such cutlets with sour cream to give them juiciness and creaminess, and choose a side dish from mashed potatoes or bulgur.

Ingredients:

• chicken liver - 0.3 kg;
• buckwheat - 30 g;
• onion - 1 pc.;
• eggs - 1 pc.;
• vegetable oil - 10 ml;
• water - 70 ml.

Cooking method:

1. Grind the liver with a food processor, add ready-made boiled buckwheat, chopped onion fried in oil.
2. Drive in a raw egg, knead the minced meat, salt and pepper.
3. Heat the oil in a frying pan, fry the products on both sides.

For a couple

• Cooking time: half an hour.
• Servings: 5 persons.
• Calorie content of the dish: 128 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

Steamed liver cutlets are considered a dietary snack, because vegetable oil and additional fats are not involved in their manufacture. Tasty low-calorie food will appeal to those who are losing weight or watching their figure, and you can cook it in a slow cooker using the steam cooking mode, or in a familiar double boiler. It is best served with salad leaves and fresh vegetables.

Ingredients:

• beef liver - 0.5 kg;
• rice - 200 grams;
• eggs - 1 pc.;
• starch - 20 g;
• onion - 1 pc.;
• dill, parsley, basil - a bunch.

Cooking method:

1. Soak the liver in warm water for half an hour, remove the film, cut into pieces, scroll in a meat grinder.
2. Boil rice, chop greens.
3. Mix minced liver with rice, herbs, egg and starch, salt, season with ground pepper. Add chopped onion, form cutlets.
4. Put on the bottom of the double boiler form, pour water into the bowl, close the lid, cook for an hour.
5. Serve with vegetable salad and fresh herbs.

In a slow cooker

• Cooking time: half an hour.
• Servings: 5 persons.
• Calorie content of the dish: 140 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

It is easy to make liver cutlets in a slow cooker, which will also turn out to be low-calorie by reducing the frying time and using vegetable oil. Using a slow cooker, it’s good to make Altai liver - add sour cream and spices to taste in addition to standard products. You will get a gentle creamy light treat that will be appropriate for a children's menu.

Ingredients:

• chicken liver - half a kilo;
• onion - 1 pc.;
• eggs - 1 pc.;
• sour cream - 60 ml;
• flour - 60 g;
• sunflower oil - 20 ml.

Cooking method:

1. Grind the liver with a blender with onions, add the egg, sour cream, flour, salt, seasonings.
2. Form cutlets, roll in flour, fry in oil in frying or stewing mode for 10 minutes on each side.
3. If desired, pour in a small amount of water or broth, simmer for 15 minutes on the stew or soup program.

With cereal

• Cooking time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 178 kcal.
• Destination: for lunch.
• Cuisine: author's.
• Difficulty of preparation: medium.

Liver cutlets with oatmeal are distinguished by the most delicate balanced taste. This dish is best obtained from chicken or rabbit liver, which is mixed with oatmeal and milk. Onions and garlic cloves add flavor and spiciness to the appetizer. To reduce calories in the composition, you need to fry products quickly, at maximum heat to preserve the beneficial properties of the product.

Ingredients:

• rabbit liver - 3 pcs.;
• eggs - 2 pcs.;
• onions - 2 pcs.;
• garlic - 2 cloves;
• oatmeal - a glass;
• milk is a glass.

Cooking method:

1. Heat the milk, pour over the flakes, leave until swollen.
2. Grind the liver in a meat grinder, add chopped onion and garlic, break the eggs.
3. Add oatmeal, salt, pepper, spoon portion onto hot oil.
4. Fry on both sides.

To get delicious liver cutlets, you need to heed the advice of professionals. Here's what chefs recommend to make cooking at home easier:

1. When making liver cutlets, it is important to free the main component from bitterness. To do this, the liver is soaked in water, milk, kefir or soda solution for at least half an hour. In addition to getting rid of bitterness, this will help neutralize the unpleasant odor.
2. The heat treatment of the offal should not be long, otherwise it will become dry and rubbery. It is optimal to keep the cutlets on the stove until a golden crust appears - 2-3 minutes.
3. If the dough turned out to be too liquid, it can be thickened with rice starch, semolina, flour or breadcrumbs. By consistency, it should turn out like thick fat sour cream.
4. After preparing the dough, it is better to set it aside for half an hour so that the flour becomes more viscous. So the cutlets will turn out more magnificent and will not fall apart during frying.
5. The film is removed from the liver as follows: the beef should be washed with cold water, pour warm water for 2 minutes, cut the film and remove it with your thumb. Pork should be scalded with boiling water, cut on one side and remove the film with your fingers and a knife.
6. To give original tastes to cutlets based on minced liver, you can use the addition of hard grated cheese, zucchini, lard, bread.
7. The option of cooking cutlets without eggs will appeal to those who are losing weight. This ingredient is not considered mandatory, because even without it the products keep their shape.

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