Simple salads on the festive table with chicken. Salads with chicken - recipes are simple and tasty, for every day and holidays. With string beans

02.07.2020

20 easy to prepare, the best, and at the same time original chicken salad!

Traditionally, chicken salads use boiled chicken meat, often breast. It is mixed with garlic, mushrooms, cheese, fruits, vegetables and other products. Since chicken goes with just about everything in your fridge, there are plenty of chicken salads out there. Meanwhile, in order not to get confused in them, especially for you, 20 of the best chicken salads, personally tested. Below is a description of all 20 dishes - you just have to choose any of them and prepare a chicken salad according to the recipe.

Salad with chicken and squid

Ingredients: 300 grams of chicken fillet, the same amount of Beijing cabbage, one medium-sized bell pepper, two tomatoes, three small pieces of squid, yogurt or sour cream, one apple, lemon juice, salt to taste.

Recipe: Peel the squids from the skin, boil in salted water and cut into strips. Boil the fillet in the same way, but cut it into small cubes. Tomatoes, peppers and an apple are also cut into cubes, sprinkled with lemon juice. Wash and dry Chinese cabbage, cut thinly. We mix all the ingredients, salt to taste and add sour cream or yogurt. Salad ready.

Salad with avocado and chicken

Ingredients: 100 grams of fillet in any form (boiled or baked), one fresh cucumber, avocado - 1 pc, apple - 1 pc, 3-4 tbsp. yogurt, 2 tbsp. olive oil, 1 tbsp. lemon juice and 100 grams of spinach.

Recipe: Separate chicken fillet from bones and skin, cut into pieces. Peel the avocado, apple and cucumber. Next, cut the avocado with cucumber into small slices, but it is better to grate the apple - the salad will be better saturated with juice. At the end of cooking, mix and season with yogurt.

Hawaiian chicken salad

Ingredients: 600 grams of fillet, 250 grams of ham, the same amount of pineapple (no difference, fresh or canned), three stalks of fresh celery, 100 grams of cashews or macadamia nuts (a little exotic), 150 ml of mayonnaise, 60 ml of pineapple juice (you can take syrup if canned pineapple), green onions, 2 tsp. vinegar and 3 tbsp. honey, salt and pepper to taste.

Recipe: Boiled chicken fillet, ham and pineapple finely cut into cubes. Wash the celery and chop into slices. Chop the green onions and nuts, mix all the ingredients. For dressing, take mayonnaise, pineapple juice (syrup), honey, vinegar, mix in a separate container and add to the salad. Mix gently again.

Salad with chicken, champignons and celery

Ingredients: 2 stalks of fresh celery, 200 grams of boiled chicken fillet, 200 grams of medium champignons, 2 pickled cucumbers, 50 grams of mayonnaise, a tablespoon of mustard, pepper and salt.

Recipe: Chicken meat is traditionally cut into cubes, cut into thin strips of celery. Cucumbers cut into cubes, and mushrooms into slices. Fry the mushrooms in oil and mix with the rest of the ingredients. Salt and pepper. For dressing, take mayonnaise, after mixing it with mustard. At the end, decorate with a sprig of greens.

Hearty salad with chicken and red beans

Ingredients: 300 grams of chicken fillet, 2 pickles, 2 boiled potatoes, 3 hard-boiled eggs, 1 onion, 0.5 cans of canned beans, 50 grams of mayonnaise, herbs (parsley), pepper and salt.

Recipe: Meat, eggs, cucumbers and potatoes cut into cubes, and onion into half rings. Drain the brine from the beans and mix all the ingredients, season with mayonnaise. Arrange in portions and garnish with parsley.

Salad with chicken and orange

Ingredients: 200 grams of boiled chicken breast, 1 fresh cucumber, 1 bunch of lettuce, 1 orange, green onion, 2 tbsp. sesame seeds, 3 tbsp. olive oil, garlic clove, 1 tbsp. l. soy sauce, 1 tsp mustard (preferably Dijon), 1 tbsp. l. lemon juice, salt and pepper to taste.

Recipe: Cut the chicken and cucumber into cubes, peel the orange, remove the film and cut into pieces. Chop the green onion, wash the lettuce and cut into pieces. For dressing, mix olive oil with soy sauce, lemon juice, mustard and garlic squeezed through a press. Pour all the ingredients with this sauce and mix well. At the end of cooking, add sesame seeds, previously fried in a pan.

Salad with chicken and cauliflower

Ingredients: 300 grams of boiled fillet, 5 cherry tomatoes, 100 grams of parmesan cheese, 200 grams of cauliflower, 1 clove of garlic, 50 grams of sour cream and the same amount of mayonnaise, salt and pepper.

Recipe: Cut the fillet into small cubes, cut the tomatoes (since they are already small) into 2 parts. Grate hard cheese (large), disassemble the cauliflower into inflorescences, after boiling in salted water for 10-15 minutes. Pass the garlic through a press, and mix the mayonnaise with sour cream. Mix all the ingredients, before serving, season with our dressing and add salt / pepper.

Layered salad with chicken and mushrooms

Ingredients: 300 grams of boiled chicken, 2 boiled eggs, 200 grams of champignons and the same amount of hard cheese, onions, 3 tablespoons of olive oil, 200 grams of mayonnaise.

Recipe: Grate the eggs on a coarse grater, and cut the meat into cubes. Wash mushrooms, dry and cut into pieces. Cheese also grate on a coarse grater. Chop the onion and fry with mushrooms until half cooked. Put the layers in the following order: chicken (bottom), eggs, mushrooms with onions, cheese (top), smearing each layer with mayonnaise. Top also decorate with grated egg and onion.

Salad with chicken and tomatoes

Ingredients: 400 grams of boiled fillet, 4 large red tomatoes, 1 large stalk of celery, 100 grams of lettuce, 1 tbsp. low-fat mayonnaise and the same amount of yogurt, a small red onion.

Recipe: Cut the tomatoes into 8 slices, but do not cut to the end (this is important!). The fillet is traditionally cut into cubes, mixed with finely chopped onion and celery. Add yogurt with mayonnaise, salt and mix thoroughly. Divide the chopped lettuce into 4 salad bowls, putting an open tomato in each, and lettuce on top of it.

Salad with grapefruit and chicken

Ingredients: 150 grams of boiled chicken breast, 100 grams of good prunes, one large ripe grapefruit, pine nuts (1-2 teaspoons), mayonnaise and salt.

Recipe: Cut chicken meat into small pieces. Rinse the prunes well in water, pour over with boiling water and leave to steam for 15 minutes. Then cut into large pieces. Rinse the grapefruit and cut into cubes, mix with the rest of the ingredients. Season with mayonnaise, salt and sprinkle with pine nuts.

Chicken salad with croutons

Ingredients: 100 grams of chicken fillet (fried), 1 cucumber, 200 grams of crab meat, half a can of canned peas, 200 grams of champignons, 2 tbsp. vegetable oil, 100 grams of mayonnaise, 1 slice of bread (preferably black), salt, herbs.

Recipe: Cut the fillet fried in a pan into pieces. Similarly, cut and fry the mushrooms. Fry the cubes of black bread in the oven, cut the crab meat and cucumber into strips. Mix all the ingredients, add peas (without brine) and season with mayonnaise, mixing well again.

Salad with chicken and pasta

Ingredients: 3 cups of boiled vegetables (any), 300 grams of boiled chicken, 200 grams of cheese, 500 grams of pasta, 1 tbsp. vegetable oil, 2 celery stalks. For the sauce ½ cup vegetable oil, 3-4 tablespoons of tarragon vinegar, half a teaspoon of sugar, the same amount of dried marjoram, ¼ teaspoon of mustard, 1-2 stalks of shallots, parsley.

Recipe: First, boil the pasta in a saucepan, adding salt and oil to taste. Finished
Drain pasta in a colander, transfer to a large salad bowl and mix with cheese cubes, chicken pieces, vegetables and slices of fresh celery. Combine sauce ingredients in a bowl and pour sauce over pasta. It is recommended to chill the salad well before serving.

Salad with rice and Indonesian chicken

Ingredients: 300-400 grams of fried chicken breast, 300 grams of boiled rice, red and green peppers - 1 each, 100 grams of mayonnaise, 150 grams of yogurt, 2 tbsp. ketchup, 1 tsp ginger, 1 sprig of parsley, salt and ground black pepper.

Recipe: Sweet pepper cut into strips and stew in vegetable oil. Cut the fillet into cubes and mix with rice and sweet pepper. Prepare a sauce of yogurt, mayonnaise, ketchup, salt, pepper and ginger, season the salad. Top with parsley before serving.

Salad with chicken breast and eggplant

Ingredients: 200 grams of eggplant, 100 grams of fried chicken breast, 50 grams of boiled potatoes and the same amount of carrots, vegetable oil for frying, 1 cucumber, basil and parsley. For dressing, take sour cream, horseradish, mustard and lemon juice.

Recipe: Eggplant cut into small slices, stew with basil in oil. Cut the boiled vegetables into circles, chop the greens, and chop the meat and potatoes into cubes. Mix with dressing and garnish with herbs before serving.

Salad with chicken and strawberries

Ingredients: 300 grams of chicken fillet fried in a pan, 200 grams of fresh strawberries, 100 grams of canned soy sprouts, 2 tbsp. vegetable oil. For dressing, take 1 tbsp. vinegar 3%, the same amount of soy sauce, 2 tbsp. olive oil, 1 tsp ground ginger, ground white pepper.

Recipe: Cut strawberries in half and mix with fillet, ginger, soy sprouts. Pour over the sauce, mix and decorate with herbs before serving.

Chicken salad with white wine

Ingredients: 200 grams of boiled chicken, 2 pickled cucumbers, 100 grams of champignons, 2 tbsp. olive oil, 100 grams of dry white wine, freshly ground black pepper, salt and parsley.

Recipe: Boil and cut mushrooms into cubes. Grind cucumbers and boiled fillet in the same way. Mix everything, add salt and pepper to taste, season with wine, after mixing it with olive oil. Be sure to sprinkle with chopped parsley before serving.

Salad with chicken and green radish

Ingredients: 300 grams of boiled chicken fillet, 100 grams of green radish, mayonnaise and salt.

Recipe: Finely chop the chicken and put on a wide dish. Put a green radish in the second layer, salt it, and pour mayonnaise on top. Delicious!

Classic salad with chicken and grapes

Ingredients: 500 grams of chicken breast, boiled and then fried with curry, 50-60 grams of ground almonds, 200 grams of cheese, 4 boiled eggs, 200 grams of mayonnaise and 100 grams of grapes.

Recipe: Sequentially put chopped chicken breast, grated cheese, chopped eggs into a salad bowl. Sprinkle each layer with almonds and season with mayonnaise. Garnish with grapes cut in half (they are laid out tightly on top of each other).

Hot salad with chicken, lentils and broccoli

Ingredients: 125 grams of lentils, 225 grams of broccoli, 350 grams of smoked chicken breasts, 1 clove of garlic, 1 teaspoon of English mustard powder, 2 tbsp. balsamic vinegar, 4 tbsp. olive oil, 1 onion.

Recipe: Boil the lentils and broccoli, cut the cabbage into small pieces. In another bowl, mix crushed garlic clove with salt, mustard, vinegar and olive oil. Cut the onion and fry in oil for 5 minutes. Add chicken with broccoli and simmer for 2-3 minutes. At the end of cooking, mix with lentils and add dressing.

Salad with homemade chicken and raspberries

Ingredients: 300 grams of chicken pulp, 200 grams of sweet pepper, 3 boiled eggs, ½ cup of raspberries, 1 cup of mayonnaise, salt.

Recipe: Grind the boiled pulp of the bird and combine with the pepper, cut into strips. Add quartered eggs. Season with mayonnaise, lightly salt and add berries.

It is worth noting that any chicken salad is not necessarily a festive dish, as many housewives believe. Most of these salads are prepared within 30-40 minutes, so you can pamper your family, who have just returned home on a normal working day, and unexpected guests who have come to the holiday with a delicious recipe.

I want to cook something delicious for the holiday that has never been prepared before. Or unexpectedly descending guests make you fuss in the kitchen, you have to invent what to feed and surprise.

Chicken fillet salad is a dish that is suitable for every day. But mostly it is prepared on holidays. Chicken is a unique ingredient that can pair perfectly with just about anything: eggs, cucumber, tomatoes, peas, corn, or even orange and avocado.

Traditionally in cooking, chicken fillet is boiled in salt water, then mixed with other ingredients, supplemented with mayonnaise, sour cream, butter or sauces, depending on preferences.

Salad with chicken fillet will acquire completely different taste qualities if you add not boiled chicken to it, but, for example, baked in foil or smoked.

How to cook chicken fillet salad - 15 varieties

This salad will energize for the whole day and give strength. And there will be no feeling of heaviness in the stomach, because chicken meat is considered a dietary dish.

Ingredients:

tomato - 1 pc.
marinated champignons - 400 gr
olive oil - 1 tablespoon
canned cucumbers - 3 pcs
chicken fillet - 300 gr
pepper
onion - 1 pc.
lettuce leaves - 2-3 pieces

Cooking:

Finely chop pickled mushrooms.
We cut the onion into rings.
Slice the tomato.
Cut the chicken fillet into slices.
Pickled cucumbers also need to be cut.
Carefully tear the lettuce leaves apart.
Pepper and salt to taste, season with oil.
We mix.

Chicken salad is convenient in the speed of preparation. The maximum that time is spent on is bringing the chicken fillet to readiness.

Salad that will be appropriate on any table. Easy to prepare. And with its appearance, it will be remembered for a long time by guests.

Ingredients:

carrots - 1 pc.
potatoes - 3 pcs
onion - 1 pc.
beets - 2 pcs
chicken - 400 gr
mayonnaise
pomegranate - 1 pc.

Cooking:

Boil potatoes, carrots, beets.
Fry chicken fillet and onion in oil.
In a bowl, combine the finished chicken fillet with onions, mix.
We rub all the vegetables with straws on a grater.
1 layer: grated potatoes are laid out in the form of a ring on a dish.
Lubricate with mayonnaise.
Then layer 2: carrots are laid out on potatoes, smeared with mayonnaise.
Layer 3: Add chicken and onion.
Soak with mayonnaise.
4 layer: lay out the beets.
Lubricate with mayonnaise.
We clean the pomegranate.
Decorate with pomegranate seeds salad.
For impregnation, we clean in the cold for several hours.

For salad, it is better to use white chicken meat. It is soft and not watery, differs in dietary qualities.

A simple salad recipe that is suitable for a regular family dinner or can even replace dinner.

Ingredients:

fresh cucumbers - 2 pcs
mayonnaise
pickled cucumbers - 1 pc.
tomatoes - 1 pc.
ripe avocado - 1 pc.
chicken fillet - 1 pc.
salt, spices

Cooking:

Cut the chicken into small cubes.
Cucumbers and tomatoes, avocados are also cut into squares, add to the chicken.
Salt and seasonings should be added to the salad according to taste preferences.
Season with mayonnaise, mix.

Mayonnaise can be replaced with a sauce made with olive oil and fruit vinegar.

An unusual recipe for chicken fillet with corn, mushrooms, carrots and onions. Will amaze any gourmet.

Ingredients:

champignons - 300 gr
eggs - 2 pcs
chicken fillet - 300 gr
onion - 1 pc.
carrots - 1 pc.
corn - 1 can
mayonnaise - 1 pack
vegetable oil - 1 tablespoon

Cooking:

Boil the fillet, boil the eggs hard boiled.
Cut the onion into small cubes, put in a pan and fry.
Grate carrots. fry
Clean the mushrooms, cut into cubes.
Add mushrooms to carrots, onions, simmer for 15 minutes.
Salt, pepper.
Finely chop the chicken fillet, add the corn.
We rub the eggs on a grater, mix all the ingredients, season with mayonnaise.

You can not add vegetable oil to the fry, since the mushrooms secrete juice during frying, and additional fat in the salad is not needed.

Watch a detailed video on how to prepare this salad:

Super easy salad recipe. It can be prepared by any novice cook.

Ingredients:

chicken fillet - 450 g
hard cheese - 150 g
champignons - 300 g
pitted prunes - 100 g
mayonnaise
walnuts - a handful
onion - 1 pc.

Cooking:

Onion cut into half rings.
Mushrooms cut into circles and fry all together.
Boil chicken fillet with spices, finely cut together with prunes.
Grate cheese on a grater.
Mix the ingredients, add mayonnaise.
Decorate with greens as desired.

If you involve the kids in making salad for the whole family, they will soon start making their own.

This salad is perfect for everyday cooking.

Ingredients:

hard cheese - 150 gr
chicken fillet - 1 piece
Korean carrot - 200 gr
eggs - 4 pcs
mayonnaise
pepper

Cooking:

Cut the chicken fillet into small pieces.
Cheese, three eggs on a grater.
You can make your own mayonnaise. Beat the egg, vegetable oil, salt, pepper, lemon juice in a mixer.
Lay out in layers. First, chicken meat, then grease with mayonnaise.
Next, a layer of Korean carrots and eggs.
Lubricate with mayonnaise.
Layer of cheese.

It will be more natural and healthier if you prepare mayonnaise yourself at home.

Watch a detailed video on how to prepare this salad:

Salad will decorate any holiday with its presence. This dish is delicious and unusual.

Ingredients:

boiled chicken - 300 g
onion - 1 pc.
small carrots - 3 pcs
apple cider vinegar - 1 tbsp. spoons
granulated sugar - 1-2 tbsp. spoons
boiling water - 200 ml.
peas in a jar - 1 tbsp.
vegetable oil
mayonnaise
coriander
pepper

Cooking:

Onion cut into rings.
Sprinkle it with sugar and add vinegar.
Pour boiling water over and leave to marinate for 20 minutes.
Grate carrots and fry in oil.
Cut the chicken into strips, add to the carrots.
Drain the liquid from the pickled onions and peas, squeeze the onions and put them on a plate with other ingredients.
Fill with mayonnaise.
Add salt, coriander, pepper, mix. Leave for 30 minutes to brew in the cold.

For such a salad, carrots must be chosen not sweet.

The name speaks for the salad itself. Lightness and airiness is literally felt in every ingredient.

Ingredients:

Boiled carrots - 3 pcs
Hard cheese - 200-300 gr
Green peas - 1 bank
Onion - 1pc
Pepper - 2 pcs
Mayonnaise
Vinegar

Cooking:

Finely chop the onion.
Marinate the onion with vinegar, leave for 30 minutes.
Rub the cheese.
Cut carrots into cubes.
Pepper cut into strips, cleared of seeds and tail.
Add peas.
Add pickled onion.
Mix, season with mayonnaise.

To keep the pickled onion dry and not give unnecessary juice to the salad, just put it in a strainer and press a little on top.

Watch a detailed video on how to prepare this salad:

An unusual salad for the New Year, easy to prepare.

Ingredients:

chicken eggs - 3-4 pcs
crab sticks - 150 g
onions, preferably a sweet variety - 1 pc.
mayonnaise
chicken fillet - 300 g.

Cooking:

The first layer - cut the chicken into small cubes and put on a saucer in the form of "Mittens".
Lubricate with a little mayonnaise.
The second layer - finely chop the sweet onion.
Lubricate with mayonnaise.
The third layer - all the yolks from the eggs and grate one protein.
We coat everything with mayonnaise.
Cut off the red part of the crab sticks, spread on top of the eggs.
Rub the remaining squirrels and put the fur on a mitten.

Using mayonnaise, decorate the mitten with a snowflake.

Ordinary ingredients can harmonize very well when combined and further enhance the taste of the dish.

Ingredients:

hard-boiled egg - 1 pc.
boiled chicken fillet - 300 gr
mayonnaise - 100 gr
potatoes - 2-3 pcs
tomato - 2 pcs
dill, pepper, salt to taste preferences

Cooking:

Boil the potatoes in a pan, then cut them into pieces.
Sliced chicken fillet and tomatoes.
Add salt, pepper.
Lay a layer of chicken fillet on top, then a layer of potatoes, add salt and pepper, spread dill greens.
Dress the salad with mayonnaise and three eggs.

Potatoes can be boiled "in their skins", this will add a new taste to the salad.

Vegetables will add even more lightness to the salad and low-calorie content.

Ingredients:

olive oil - 1 tablespoon
tomatoes - 3pcs
cucumbers - 3 pieces
lettuce
chicken fillet - 400 gr
wine vinegar - 3 tablespoons
pepper
basil leaves.

Cooking:

Cut the onion into rings, transfer to a plate.
Marinate the onion in wine vinegar, olive oil, pepper, salt. We leave for 20 minutes.
We tear lettuce leaves.
Cut the chicken into thin strips.
Cucumbers cut into strips.
Basil leaves can be added to salad.
Cut the tomato into slices.
Pour the pickled onion and dressing into the salad.
We mix.

To cut the chicken into small strips, you need to take a sharp knife. You can cut the tomato over a bowl to keep the juice inside the salad.

Watch a detailed video on how to prepare this salad:

The salad has a citrus flavor and is easy to prepare. There are two recipes for such a salad - with nuts and cheese and more dietary without these ingredients.

Ingredients:

chicken fillet - 500 gr.
hard cheese - 100 g.
onion - half
walnuts - a handful
mayonnaise - to taste
orange - 1 pc.

Cooking:

- Chicken fillet, finely chopped onion.
- Grate the cheese.
- Peel the orange, cut into cubes, drain the juice.
- We collect all the products in a plate.
- Chop the walnuts.
- Dress the salad with mayonnaise, mix. Salt.

Onions can be put in the freezer without peel for 10 minutes, so tears will not stand out when cut.

Another delicious chicken salad recipe.

Ingredients:

cheese - 100 gr
chicken breasts - 2 pcs
eggs - 2 pcs
lettuce
white croutons - 50 gr
mayonnaise - 150 gr

Cooking:

Boil the chicken fillet in salted water for 15 minutes, then finely chop.
Hard boil eggs, cut.
Rub the cheese.
Tear apart lettuce leaves.
We mix everything, salt, add croutons, season with mayonnaise.

To make the salad soak better, put it in the refrigerator for a day.

Suitable for those who like light and proper salads.

Ingredients:

chicken fillet - 350 gr
fresh cucumbers 2-3 pcs.
hot pepper - 1 pc.
soy sauce - 3 tablespoons
lemon juice - 1-2 tbsp
brown sugar - 0.5 tablespoons
cilantro
sesame seeds - 1 tablespoon

Cooking:

Cut the chicken fillet into slices.
Cut fresh cucumbers into long slices.
Prepare the sauce: soy sauce, sugar, cilantro, lime juice, sesame seeds, salt, pepper.
Dress the salad with the mixture.

This salad is easy to prepare, tasty and very good for digestion. An unusual salad dressing sauce will add sophistication.

The original recipe for a delicious and hearty salad.

Ingredients:

smoked chicken - 250 gr
cucumber - 2 pcs
dill
pepper
eggs - 6 pcs
mayonnaise - 5 tablespoons
fried champignons with onions - 250 gr

Cooking:

Cut the smoked chicken into cubes.
Cut cucumbers into slices.
Cut the dill.
Boil 6 eggs in a steep, grate, add 4 tablespoons of mayonnaise, pepper.
Mix.
Lay out in layers. The first layer is chicken.
The second layer is 1/3 of the egg mixture.
The third layer is cucumber.
Salt, sprinkle with dill.
Fourth - 1/3 egg mixture.
The fifth layer is champignons fried with onions or ordinary pickled champignons.
The sixth layer is the remaining eggs with mayonnaise.
Spread 1 tablespoon of mayonnaise on top.
Cover with cling film and refrigerate for 2 hours.
Decorate with cucumbers and eggs with dill on top.

Bon appetit.

To make the salad even, use a special form for alignment. In order to remove the ring without deforming the salad, you need to turn it a little.

Watch a detailed video on how to prepare this salad:

Salad with boiled chicken breast is simply an indispensable dish for both the festive table and for daily consumption. The fact is that chicken meat contains a lot of nutrients and trace elements that are necessary for the human body. In addition, chicken meat is very tender and juicy, which provides dishes with its content a unique taste.

When preparing salads with boiled chicken breast, special attention should be paid to the method of boiling the chicken.

Any culinary specialist will confirm that chicken should be boiled in salt water with the addition of bay leaves and black peppercorns. Moreover, it is advisable to cool the chicken without removing it from the broth. Then it will be more juicy and fragrant.

Due to its taste properties, chicken meat is combined with a huge variety of products. These are not only salty foods, such as pickles and olives, but also with sweet ones.

How to cook salad with boiled chicken breast - 15 varieties

This dish does not contain any ingredients that have a pronounced taste. All products in it have a delicate and mild taste. That is why this salad got its name.

Ingredients:

Chicken breast - 1 pc.
Canned pineapple - 4 cups
Canned corn - ½ cup
Hard cheese - 100 gr.
Nuts - ½ cup
Mayonnaise - 2 tbsp. l.
Salt, parsley - to taste

Cooking:

My chicken breast, boil until fully cooked, cool and disassemble into fibers. Cut the pineapple into medium sized cubes. Three cheese on a fine grater. We chop the nuts.

In one container we combine chicken meat, corn, pineapple, cheese and nuts. Season all this with mayonnaise, salt, add finely chopped parsley and mix again. Salad ready.

Salad "Spring" is not in vain received such a name. It is quite light and has a simply stunning aroma of spring. You can eat it without bread, as it contains croutons.

Ingredients:

Chicken breast - 500 gr.
Tomatoes - 3 pcs.
Hard cheese - 150 gr.
Canned red beans - 1 can
Green salad - 1 bunch
Mayonnaise, crackers - to taste

Cooking:

Boil the chicken breast, cool and cut into small cubes. Three cheese on a large grater. Wash tomatoes and cut into small cubes. Wash lettuce, dry and finely chop. Drain off any excess liquid from the beans.

We combine all the ingredients in one container and season them with mayonnaise. Sprinkle the salad with breadcrumbs before serving.

The salad, the recipe of which is provided below, refers to warm salads. It is not worth cooking a lot of it, because when it is completely cooled down, it loses its taste, and warming up such a salad is also not an option.

Ingredients:

Chicken breast - ½ pc.
Champignons - 150 gr.
Hard cheese - 100 gr.
Carrots - ½ pcs.
Onion - 1 pc.
Salt, pepper, mayonnaise - to taste

Cooking:

Boil the chicken breast until tender, cool and cut into small cubes. Cut the cheese into cubes of the same size. We clean and wash carrots, onions and mushrooms. Finely chop the onion, three carrots on a coarse grater, cut the mushrooms into small cubes. Now onions with carrots should be fried in a pan in vegetable oil until golden brown. Then add mushrooms to them and fry everything together for another 10 minutes. Cool the prepared frying slightly and add to the cheese and chicken. Mix everything, salt, pepper, season with mayonnaise and mix again. Bon appetit!

Preparing this salad is easy. The only skill that is required from the hostess is to properly cook the chicken breast. It shouldn't be overcooked, but it shouldn't be raw either.

Ingredients:

Chicken breast - 2 pcs.
Broccoli - 1 pc.
Hard cheese - 250 gr.
Salt, mayonnaise - to taste

Cooking:

Boil the chicken breast until tender, cool and disassemble into fibers. Boil broccoli, disassemble into inflorescences. Three cheese on a coarse grater. We combine all the ingredients in one container, season with mayonnaise and salt. Salad ready.

Such a puff salad can not be served in a trivial form, meaning a deep transparent plate.

You can take a regular plate and cover it with cling film. Cover should be so that there is a good supply of film from all edges of the plate. When the salad is fully formed, cover it with excess film and send it to the refrigerator. Then, according to the principle of children's pasok, we turn the plate over, put the salad on a flat plate and carefully remove the cling film.

Ingredients:

Chicken breast - 400 gr.
Eggs - 4 pcs.
Fresh cucumber - 2 pcs.
Hard cheese - 100 gr.

Cooking:

Boil the chicken breast, cool and disassemble into fibers. Boil eggs until fully cooked. Then we cool them down and clean them. Three cheese and eggs on a coarse grater. My cucumber and cut into small cubes. When all the ingredients are prepared, we proceed to the formation of the salad. We lay out the products in the following order:

The first layer is cheese;

The second layer is half the eggs;

The third layer is sour cream with salt and pepper;

The fourth layer is half of the cucumbers;

The fifth layer is sour cream;

The sixth layer is half chicken meat;

The seventh layer is sour cream with salt and pepper;

The eighth layer is the remaining egg;

The ninth layer is sour cream;

The tenth layer is a cucumber;

The eleventh layer is the remaining chicken;

The twelfth layer is sour cream with salt and pepper.

We send the finished salad for 2 hours in the refrigerator, and then serve it to the table.

If someone thinks that people in exotic lands for our people do not consume the same products as we do, he is mistaken. The salad, the recipe of which is described below, is a clear confirmation of this.

Ingredients:

Green salad - ½ bunch
Chicken breast - 1 pc.
Walnuts - 2 tbsp. l.
Canned pineapple - 1 can
Mayonnaise - to taste

Cooking:

Boil the chicken breast until tender, cool and cut into large pieces. Wash, dry and tear lettuce leaves. Grind walnuts. Coarsely chop the pineapple.

We combine all products together, season with mayonnaise and mix thoroughly.

Salad with chicken breast and beets thanks to beets has a very bright appearance. Thanks to garlic, horseradish and lemon juice, this dish has a very spicy, but piquant taste.

Ingredients:

Beets - 2 pcs.
Chicken breast - ½ pc.
Lemon juice - ½ tsp
Garlic - 2 cloves
Horseradish - 2 tsp
Mayonnaise, parsley - to taste

Cooking:

Boil the chicken breast until fully cooked, cool and cut into medium-sized cubes. Peel the garlic, wash and finely chop. Boil the beets, cool, clean and cut into small cubes. Wash greens, dry and finely chop.

In one container we combine beets, chicken, garlic and parsley. Add horseradish, lemon juice, mayonnaise to them and mix everything thoroughly. The salad is ready to eat.

It is generally accepted that the French are connoisseurs of everything refined and sophisticated. Cooking is no exception in this case. French salad with chicken breast is a great dish that will not leave anyone indifferent.

Ingredients:

Chicken breast - 2 pcs.
Smoked sausage cheese - 250 gr.
Apple - 1 pc.
Mayonnaise - 150 gr.

Cooking:

Boil the chicken breast and cut into small cubes. Similarly, we cut a clean apple. Three cheese on a large grater. Put the apple, cheese and chicken in one container, season with mayonnaise and mix.

"Bride" is a very soft, airy and delicate salad. All the ingredients in its composition are similar in color, they are light, which ultimately makes the salad look like a bride's dress.

Ingredients:

Chicken fillet - 1 pc.
Processed cheese - 2 pcs.
Potatoes - 2 pcs.
Eggs - 4 pcs.
Mayonnaise - to taste

Cooking:

We clean the onion, wash it, finely chop it, add 2 tsp to it. sugar, 1 tbsp. l. vinegar and boiling water. Mix everything and let the onion marinate. Boil the chicken fillet, cool and cut into small pieces. Boil potatoes, cool, peel and three on a coarse grater. Boil the eggs, cool, clean, separate the proteins from the yolks and three on a fine grater in separate containers. Three processed cheese on a coarse grater.

To make it easier to grate, the cheese should first be placed in the freezer for 30 minutes.

Now you can start shaping the salad.

On a flat beautiful plate, lay out the prepared ingredients in layers in the following sequence:

The first layer is chicken meat;

The second layer is pickled onions;

The third layer is potatoes;

The fourth layer is chicken yolks;

The fifth layer is processed cheese;

The sixth layer is egg whites.

Spread each layer of lettuce with mayonnaise. We let the finished salad brew for a few minutes, and then serve it to the table. Bon appetit!

The combination of different types of meat in one dish is quite a risky business. If you follow the recipe described below exactly, then a dish with such specifics will definitely suffer for five points.

Ingredients:

Tomatoes - 2 pcs.
Ham - 150 gr.
Cheese - 50 gr.
Greens - 20 gr.
Sour cream - 4 tbsp. l.
Salt - to taste
Pickled cucumbers - 4 pcs.
Chicken breast - ½ pc.
Eggs - 2 pcs.

Cooking:

Wash cucumbers and tomatoes and cut into small cubes. Boil the chicken breast until tender and cut into medium-sized cubes. Boil the eggs, cool and three on a coarse grater. Cut the ham into strips. Three cheese on a fine grater. Wash greens, dry and finely chop.

We combine all the ingredients in one container, salt, season with sour cream and mix thoroughly.

This dish got its name due to its unusual taste. In turn, to achieve this taste is possible due to the combination of apple and garlic. The most important thing is that the apple has a sweet and sour taste.

Ingredients:

Eggs - 2 pcs.
Chicken breast - ½ pc.
Cucumber - 1 pc.
Apple - 2 pcs.
Garlic - 3 cloves

Cooking:

Boil the eggs, cool, peel and cut into small cubes. My cucumber and cut into strips. Boil the chicken breast, cool and cut into medium-sized cubes. Wash apples, peel and cut into small cubes.

Now we combine all these ingredients in one container, mix, add chopped garlic to them, season with mayonnaise and mix again. Salad ready.

All housewives know that chicken meat goes well with vegetables. It is quite natural that there are many different recipes where both vegetables and chicken are present. The recipe below is a vivid confirmation of this.

Ingredients:

Beijing cabbage - 300 gr.
Sweet pepper - 1 pc.
Garlic - 2 cloves
Vegetable oil - 20 ml.
Chicken fillet - 200 gr.
Salt, pepper, sour cream - to taste
Lemon juice - 5 ml.

Cooking:

Wash the cabbage, dry it and cut into thin strips. Wash the peppers and apples, remove the core from them, cut into strips and pour over with lemon juice. Peel the garlic, chop and fry in vegetable oil until golden brown. Boil chicken meat until tender, cool, cut into large strips, and then dip in oil and garlic.

We combine all the ingredients in one container, season with sour cream, salt, pepper and mix thoroughly.

Salad with chicken breast and beans is quite hearty and has a spicy taste. It is for this reason that it can be safely prepared for the festive table, which will contain strong alcoholic drinks.

Ingredients:

Chicken breast - 600 gr.
Canned beans - 400 gr.
Pickled cucumbers - 200 gr.
Walnut - 50 gr.
Soy sauce - 2 tbsp. l.
Green onions, salt, pepper, vegetable oil - to taste

Cooking:

Boil the chicken breast, cool and cut into large pieces. Dry the nuts in the microwave and grind to medium size. My cucumbers and cut into half circles. Drain excess liquid from beans. Wash the onion, dry and finely chop. Now we combine all these ingredients in one deep bowl. Now season it all with soy sauce and vegetable oil. Mix everything thoroughly, and then add salt and pepper to your own taste. Salad should be mixed again and served.

If you want to surprise your family and friends, then you can safely prepare a dish whose recipe is described below. Strawberries with boiled chicken are definitely not the usual combination of products, and arugula and balsamic cream will give the salad a unique taste.

Ingredients:

Chicken breast - 200 gr.
Arugula - 50 gr.
Iceberg lettuce - 300 gr.
Strawberries - 100 gr.
Olive oil - 2 tbsp. l.
Chopped almonds - 20 gr.
Balsamic cream - 20 gr.

Cooking:

Boil the chicken breast and disassemble into fibers. Wash strawberries and remove stems. Wash and dry the arugula and lettuce.

We put a lettuce leaf on each plate, and put chicken meat, strawberries, arugula and chopped almonds in it. Then we fill these products with olive oil and balsamic cream and mix thoroughly. Bon appetit!

Salad with chicken and prunes is a well-known dish that has several recipes. One of them is described below.

Ingredients:

Eggs - 3 pcs.
Chicken breast - ½ pc.
Cheese - 100 gr.
Apple - 1 pc.
Pitted prunes - 70 gr.
Walnuts - 50 gr.
Onion - 1 head
Mayonnaise - to taste

Cooking:

Boil the chicken, cool and cut into small cubes. We clean the onion, wash it, finely chop it and scald it with boiling water. Peel the apple and cut into cubes. Boil the eggs, cool, peel and cut into small cubes. Three cheese on a fine grater. My prunes and cut into small cubes. We chop the nuts.

In the culinary ring, lay out the products in layers in the following sequence:

The first layer is chicken meat;

The second layer is an onion;

The third layer is an apple;

The fourth layer is eggs;

The fifth layer is prunes;

The sixth layer is cheese;

The seventh layer is nuts.

We coat each layer of lettuce with mayonnaise and send it to the refrigerator for several hours so that it is soaked.

Chicken salad is one of the most popular meat salads. Many people love chicken salad due to the fact that chicken meat cooks quickly, it is very affordable, and also goes well with many products. For this reason, a chicken salad recipe will always be desirable and relevant. And many delicious chicken salads, among other things, cause minimal damage to the female figure. A light salad with chicken in this sense is simply irreplaceable.

It’s hard to say what you can’t make chicken salad from. A chicken salad recipe in the list of ingredients may contain vegetables, fruits, mushrooms, bread, croutons, various dressings and sauces. For example, chicken can be used to make fruit salads such as

chicken and pineapple salad, prunes and chicken salad, grape and chicken salad, chicken and orange salad, avocado and chicken salad, chicken and apple salad. Chicken salad with pineapple is a recipe that can already be considered a classic of the genre. Chicken salad with pineapple, chicken salad with pineapple, pineapple salad with chicken - whatever you call it, it will still be delicious. Chicken and vegetable salad recipes are no less numerous: chicken and cucumber salad, chicken and bean salad, chicken pepper salad, chicken salad with Korean carrot, arugula and chicken salad, chicken and celery salad, chicken salad and cabbage, salad with chicken and tomatoes, salad with chicken and corn. Chicken salad may contain mushrooms. Mushroom salad with chicken is made with various mushrooms. If you love mushrooms, be sure to make a salad with chicken and mushrooms, for example, a salad with chicken and champignons, a recipe for salad from chicken breasts and marinated mushrooms.

In order to prepare chicken salads, chicken recipes use various types of chicken meat, chicken offal. So you really have a wide choice of what to cook salad with chicken - chicken breast salad recipe, chicken liver salad, chicken heart salad, chicken fillet salad, chicken stomach salad. Chicken fillet salads and chicken breast salads are the most popular recipes. Chicken salads also allow you to show your imagination, originality, even a sense of humor. As they say, to win the heart of a loved one, make a chicken heart salad! Also, before preparing the chicken salad, the recipe must be chosen depending on whether you prefer a warm chicken salad or a cold one. chicken salad. If warm, you can make a warm chicken liver salad, some kind of warm chicken fillet salad, chicken heart salad, chicken breast salad. Meat for chicken salad is prepared in almost any way. Very often they make a salad with boiled chicken. Boiled chicken salad is not the only one, chicken meat can be grilled. In addition, smoked chicken salad is popular. The smoked chicken salad recipe is also captivating because the chicken meat is already cooked for it. Therefore, you can quickly prepare a salad with smoked chicken breast, a salad with smoked chicken with prunes, a salad of smoked chicken and pineapples, a salad with smoked chicken breasts and mushrooms, a sunflower salad with smoked chicken.

There are simple salads with chicken, such as salad with boiled chicken, salad with kirieshki and chicken, salad with chicken and croutons, salad with chicken and cheese, chicken salad with prunes. The recipe for chicken salad can be more complex, this is a puff salad with chicken, mushroom salad with chicken, puff salad with smoked chicken, pancake salad with chicken, tenderness chicken salad or tender chicken salad, turtle salad with chicken, glutton salad with chicken. A complex chicken salad is best prepared using recipes tagged as chicken salad recipes with photos or chicken salad with photos.

All chicken meat salads can act as independent hearty dishes. You can add both boiled, fried or smoked breast to them. And already as additional products you can put: mushrooms, prunes, pomegranates, pineapples, bell peppers, corn, cheeses - in other words, a huge range of different products that correctly emphasize the taste of this meat.

It is best to eat these salads fresh, because after standing for a while, they lose their unique taste and charm. But the most important advantage that these salads have, as well as - they well complement both the festive table and the everyday menu.

Ingredients:

Chicken breast - 1 pc.
canned pineapple - 1 can
chicken egg - 1 pc.
hard cheese - 150 gr
mayonnaise - to taste.

Cooking method:

First of all, boil the chicken breast and egg until cooked. Then cut the chicken into small pieces and lay out the first layer in a deep bowl. And grease it with mayonnaise.

Then spread thinly sliced pineapple.

And sprinkle with grated hard cheese on top.

And again grease with a thin layer of mayonnaise.

Then we repeat everything in one more layer, in the same order and at the very top in the center we lay out a whole circle of pineapple, and lightly sprinkle with grated egg. The dish is ready, eat to your health.

Easy Chicken Salad Recipe

Ingredients:

Chinese cabbage - 300 gr
sweet red pepper - 1 pc.
apples - 2 pcs
chicken fillet - 200 gr
garlic - 2 cloves
natural yogurt - 130 ml
Dijon mustard - 2 tsp
lemon juice - 2 tbsp. l
mustard honey - 15 gr
salt and pepper - to taste.

Cooking method:

We wash all vegetables and fruits in water, after which we chop the cabbage leaves into thin strips

Then we clean the garlic, knead it with a knife and fry in a pan in vegetable oil. Now we take this garlic out of the pan, and put the chopped small pieces of chicken fillet into it and bring them over medium heat to a light golden color, while stirring occasionally.

Now when the chicken is ready, we shift it to the rest of the products, add yogurt, mustard, honey, salt, pepper to taste and mix thoroughly.

Salad is ready to serve!

Salad with chicken breast and champignons

Ingredients:

champignons - 0.5 kg
onion - 1 pc.
chicken breast - 1 pc.
cucumber - 2 pcs
eggs - 2 pcs
pickled corn - 1 can
vegetable oil - for frying
salt and pepper - to taste.

Cooking method:

First, boil the chicken and eggs. In the meantime, we need to clean and chop the mushrooms, then fry them in a pan in vegetable oil. We clean the onion and also fry until golden brown.

Wash cucumber and cut into small cubes. Boiled chicken meat and eggs are also chopped into small squares.

Then we combine all the chopped products in a salad bowl, add a can of canned corn without liquid, do not forget to salt and pepper and season with mayonnaise. Mix everything well and send it to the refrigerator for half an hour.

Original salad with chicken breast and prunes

Ingredients:

Chicken fillet - 200 gr
prunes - 8-10 pcs
walnuts - 50 gr
parsley - bunch
garlic - 2 cloves
lemon - 1/2 piece
mayonnaise - 2-3 tbsp. l
salt and pepper - to taste.

Cooking method:

Boil the chicken fillet, then let it cool and cut into small cubes.

Wash the prunes in warm water and cut into strips.

Then chop the walnuts, herbs and garlic. We shift all the chopped ingredients into a deep bowl, sprinkle with lemon juice, add salt and pepper to taste and season everything with mayonnaise.

Mix well and our dish is ready. Eat for health!

Salad with chicken breast, fresh cucumbers and egg

Ingredients:

Smoked chicken breast - 200 gr
chicken eggs - 4 pcs
canned corn - 1 can
fresh cucumbers - 2 pcs
onion - 1 pc.
vinegar - 4 tbsp. l
mayonnaise - to taste
parsley greens - a bunch.

Cooking method:

We prepare all the necessary products that we need for cooking. Eggs are boiled, cooled and cleaned. Wash and clean cucumbers along with onions.

First, cut the onion into small cubes, put it in a plate, add vinegar and pour boiling water so that it is completely covered with water.

Now we open a can of corn, drain the liquid from it and transfer it to a deep bowl. Grind the chicken meat into small pieces and transfer to the corn.

Next, cut the cucumber into small cubes and the same size eggs. We wash the pickled onions in cold water and combine all the ingredients in a bowl. Season with mayonnaise, if necessary, salt and mix thoroughly.

We put it in the refrigerator and let it brew for one hour. Then we treat our family and friends.

How to make chicken breast and corn salad

Ingredients:

Chicken breast - 250 gr
eggs - 3 pcs
fresh cucumber - 1 pc.
canned corn - 1 can
mayonnaise - 3 tbsp. l
parsley greens - 1 sprig
salt - to taste.

Cooking method:

Boil the chicken and eggs, then let them cool slightly. Finely chop the chicken and set aside.

We clean the eggs and finely chop two of the three with a special egg cutter or a knife. First wash the cucumber, and then cut into thin strips.

We open the canned corn, drain all the liquid from it, and transfer the corn itself to a bowl. We add all the chopped ingredients there, salt to taste and put the mayonnaise.

Mix everything thoroughly, put it in a salad bowl, decorate with an egg cut lengthwise into three parts, parsley leaves and put it in the refrigerator to cool. Then we serve to the table.

Salad with chicken and mushrooms

Ingredients:

Chicken breast - 1 pc.
potatoes - 2 pcs
carrots - 1 pc.
onion - 1 pc.
egg - 3 pcs
pickled champignons - 250 gr
hard cheese - 300 gr
mayonnaise - 200 gr
vegetable oil - 1 tbsp. l
salt - to taste.

Cooking method:

First of all, we put the chicken and potatoes to cook until tender. In the meantime, while they are cooking, wash the carrots, peel and rub on a coarse grater. Fry it lightly in a frying pan in vegetable oil.

Now we clean the onion, cut it into thin half rings, transfer it to the pan to the carrots and fry until tender.

Then, after the boiled chicken has cooled, cut it into small squares.

Now let's start assembling the salad and for this we need to take a salad bowl or a deep bowl and put the chicken pieces in the first layer, which we grease with mayonnaise.