Something delicious and quick easy recipes. Cook something tasty and unusual: recipes

17.10.2019

Known to everyone since childhood. Minimum food, maximum nutrition. A great solution when you want something tasty, but the fridge is empty.

Ingredients

4 medium potatoes;
2 small onions;
1 egg;
3-4 tablespoons of flour;
salt and pepper - to taste;
sour cream - for serving.

Cooking

Peel the potatoes and rub on a coarse grater. You can do the same with the onion, or you can just finely chop it. Add egg and flour to potatoes and onions. You can put more chopped herbs or fried mushrooms or play with spices. Salt, pepper and mix thoroughly.

Spread the resulting dough on a well-heated and poured with vegetable oil frying pan. It is most convenient to do this with a tablespoon, pressing each pancake on top of it a little. Fry until golden brown on both sides.

Serve with sour cream. Draniki are delicious both hot and cold.

George Wesley & Bonita Dannells/Flickr.com

If you had baked or boiled potatoes for dinner yesterday, then this recipe will help you.

Ingredients

2 sausages;
vegetable oil - for frying;
1 small onion;
3 cloves of garlic;
1 sweet pepper;
1 teaspoon rosemary, oregano, or other seasoning of your choice
4 boiled or baked potatoes;
¼ cup sour cream or plain yogurt
100 g hard cheese.

Cooking

Cut the sausages into cubes and fry them on vegetable oil. Once golden brown, place them on paper towels to remove excess oil. Fry the chopped onion in the same pan. When it becomes transparent, add the garlic passed through the press, diced peppers and seasonings to it.

Cut the potatoes in half, remove the core with a spoon, leaving the walls about 5-7 mm thick. Inside each half, put a little sour cream or yogurt and sausage and vegetable filling. Grate cheese on top.

The dish can be served on the table already in this form, or you can put it in the oven or microwave for a couple of minutes so that the cheese melts.

Guilhem Vellut/Flickr.com

Seasonal: Cheapest after harvest. There can be any number of variations of this dish - it all depends on your culinary imagination. Here is one of them.

Ingredients

1 medium zucchini;
1 medium eggplant;
2 small hot peppers;
2 medium sweet peppers;
2 small onions;
2 cloves of garlic;
1 glass of beans;
1 can of canned corn;
3 tablespoons of tomato sauce;
vegetable oil - for frying;
salt, ground black pepper, oregano - to taste.

Cooking

Prepare the vegetables by peeling and dicing them. Don't forget to get rid of the bitterness in the eggplants and remove the seeds from the peppers. Beans in lightly salted water.

Put vegetables (except hot peppers and beans) in a well-heated and oiled frying pan or pan with a thick bottom. Simmer everything on low heat.

When the vegetables are soft and liquid, add the tomato sauce, salt, pepper, oregano, and other spices of your choice. Instead of tomato sauce, you can use finely chopped tomatoes in own juice. Now the main highlight of the dish is the chili pepper. The more you put it in, the spicier the stew will be.

Close the lid and simmer for 20 minutes. Serve with sour cream and bread.

jeffreyw/Flickr.com

A burrito is a Mexican flatbread with a variety of fillings wrapped around it. Since in our selection of dishes of an economical option, you can use Armenian lavash instead of tortilla.

Ingredients

½ cup beans;
salt - to taste;
lettuce leaves;
1 large tomato;
1 thin pita bread;
2 tablespoons hot sauce;
100 g hard cheese.

Cooking

Boil beans (preferably white) in salted water. Wash and chop the lettuce and tomato. Winter option - tomatoes in their own juice and Chinese cabbage.

Warm the pita bread a little and brush it with hot sauce. Arrange vegetables and sprinkle with grated cheese. Roll the pita bread into a tube or an envelope.

Serve with sour cream or other sauce of your choice.

5. Vegetarian burgers

jacqueline/Flickr.com

Who said a burger patty has to be meat? In a budget version, it can be made from vegetables.

Ingredients

½ cup beans;
50 g walnuts;
1 bunch cilantro or other greens;
2 cloves of garlic;
1 onion;
1 egg;
½ cup flour;
salt and black ground pepper - to taste;
2 burger buns;
vegetable oil - for frying;
1 tablespoon ketchup;
1 tablespoon green curry paste.

Cooking

Grind boiled (as an option - canned) beans in a blender, but not much. Add chopped nuts, herbs, garlic, onions and egg white to it. Mix thoroughly, gradually adding flour. If it's runny, add more flour.

Salt, pepper, mix well again and refrigerate for 10 minutes. Meanwhile, toast the burger buns in a dry frying pan. Then pour in the oil and fry the formed bean patties on it. They should be about the size of a bun, but not too thick. You need to fry until crispy.

Brush the bottom bun with green curry paste, put the bean patty on it, pour the ketchup over it and lay the second part of the bun. If desired, you can add lettuce leaves and tomato slices to the burger.

Anne/Flickr.com

This is a great solution when you want hot, but there is no time to prepare a full-fledged soup. At the same time, the dish is very, very dietary.

Ingredients

salt - to taste;
2 large potatoes;
1 bay leaf;
2 large onions;
sour cream - for serving.

Cooking

Take a three-liter saucepan and fill it with water about three-quarters. Bring to a boil. When the water is about to boil, salt it. Place peeled and diced potatoes into boiling water. Rinse and discard bay leaf.

When the potatoes are soft, the soup is ready! Pour it into bowls, adding a handful (or even more) of chopped onions to each of them. Whiten the soup with sour cream (the more, the tastier) and proceed to the meal.

stu_spivack/Flickr.com

This is both an independent dish and an excellent one. It is prepared very quickly, and the set of products is so elementary that it is sure to be found in any home.

Ingredients

3 large onions;
2 eggs;
100 g sour cream;
100 g flour;
salt and pepper - to taste;
vegetable oil for frying.

Cooking

Peel the onion, cut into rings and separate them. To get rid of excess bitterness of the onion, pour boiling water over it. It is most convenient to do this in a colander to immediately place the rings under cold water and don't let them boil.

Prepare the batter. Beat the eggs into the foam, add sour cream, flour and salt and stir everything with a whisk. If you like spicy, you can add pepper or mustard to the batter. In addition, grated cheese is sometimes added: this way the rings are more crispy.

Sprinkle the onion rings with flour, then dip in the batter and dip in well-heated vegetable oil. When a golden crust appears, you can take it out. Place cooked onion rings on paper towels to remove excess oil.

You can serve with any tomato.

Eddietherocker/Flickr.com

The cheapest thing in the fish department of the store will cost you pollock. At the same time, it can be cooked in such a way that it tastes no worse than elite varieties.

Ingredients

500 g pollock fillet;
2 tablespoons of flour;
vegetable oil - for frying;
2 small tomatoes;
1 bunch of green onions;
1 clove of garlic;
salt and pepper - to taste.

Cooking

Rinse the fish fillet, make sure that there are no bones in it, and cut into small pieces. Each of them must be rolled in flour and fried in a hot and oiled frying pan. This takes about 7 minutes.

Then, in the same pan, put coarsely chopped tomatoes and chopped green onion(the bigger, the better). Salt, pepper and squeeze a clove of garlic to the fish and vegetables. Stir and simmer for about 10 more minutes. If you see that there is little liquid in the pan and the contents begin to burn, add a little water.

At the end of cooking, you can sprinkle everything with grated cheese. This fish goes well with pasta.

Rachel Hathaway/Flickr.com

Another dish familiar to everyone since childhood. Many housewives are experimenting with (or cottage cheese). Others believe that the classic version is ideal.

Ingredients

500 g of cottage cheese;
¼ teaspoon salt;
2 tablespoons of sugar;
2 tablespoons of flour;
1 egg;
30 g butter;
sour cream or jam - for serving.

Cooking

In a deep bowl, mash the cottage cheese with a fork. Add salt, sugar and flour to it, break the egg. Knead the dough. It should be soft, but not sticky to the hands. If the cottage cheese is too greasy and wet and the dough does not stick together, add a little more flour.

Form cutlets about 2 cm thick from the resulting cheese mass. Fry the cheesecakes on butter about 5 minutes on each side.

Cheesecakes are best served hot, although they are delicious when cold. They can be sprinkled with powdered sugar or poured with jam. Those who like the less sweet option eat syrniki with sour cream.

This recipe is puzzling for many: chicken, salt and that's it ?! But it’s worth trying once - and baking a chicken in the oven somehow becomes just too lazy. Moreover, in this case, it turns out just a breathtaking crisp!

Ingredients

broiler chicken weighing 1.5–2 kg;
1 kg of table salt.

Cooking

Rinse the chilled chicken carcass and pat dry with paper towels. If desired, the chicken can be rubbed with dried herbs and lemon juice, but this is not required at all. If the chicken is fat enough, it will already turn out juicy and fragrant.

Cover the baking sheet with parchment and sprinkle salt on it with a layer of about 2 cm. Place the chicken on the salt with its back down and send it to the oven preheated to 200 ° C for 1.5 hours. You can test for doneness by piercing the chicken with a toothpick. If clear juice stands out, the chicken can be removed.

And what dishes hastily do you know? And are there people among the readers who can literally cook a delicious dish out of nothing?

Hospitality is one of the qualities that is highly valued in people.

Moreover, this quality distinguishes representatives of many nations and cultures.

A warm welcome is most often associated with a delicious treat.

Whether it's fragrant tender pastries with a cup of tea, coffee or a wonderfully laid table for lunch or dinner.

Meanwhile, an unexpected situation called “guest on the doorstep” often arises.

It's only in the proverb uninvited guest worse than a Tatar. And if he is uninvited, but very expensive and pleasant, such guests are received with joy. However, often in the event of an unexpected visit, the joy of the hostess is overshadowed by anxiety: what to serve at the table? To make it tasty, beautiful and most importantly - quickly? To solve this problem, there is whole line various dishes from the "guest on the doorstep" category.

Something tasty in a hurry - general principles of cooking

The main condition for such dishes is that they are prepared really "in haste". That is, quickly, simply and from the usual available products, which are most often found in any home. However, products are subject to change and may vary depending on availability. Dishes from the "guest on the doorstep" series usually do not require the most exact adherence to the recipe and allow a fair amount of improvisation.

Most often, from tasty in a hurry they cook:

sandwiches

Various desserts.

In this case, a variety of products are used. As prepared: bread, pita bread, sausage or frankfurters, cheese, salted or smoked fish, canned fish, fresh vegetables, berries, fruits, and requiring culinary processing. Often, eggs, dairy products, flour are needed for a tasty quickie. Spices, seasonings, salt, sugar, vegetable oil complete the list of ingredients.

In haste, you can cook such full-fledged dishes as soups, side dishes, meat, fish - there are also many simple recipes.

If heat treatment of the dish is required, then this may require both a stove and an oven, a microwave oven and even a slow cooker. Assistants in preparing delicious in a hurry will be a mixer, blender, devices for chopping vegetables.

Hot sandwiches from the category of delicious in a hurry

The simplest dishes that are usually prepared in haste are sandwiches. Neither help out precisely in cases where there is little time. Whether it's a family breakfast, a surprise visit from guests, or a quick bite to eat. Hot sandwiches have already become familiar, but thanks to some nuances, they can acquire additional flavor notes.

Ingredients

10 slices white bread or pieces of banana

200 grams of sausage or sausages

200 grams solid or processed cheese

½ can of canned corn

2-3 spoons of mayonnaise

1 garlic clove

Black ground pepper to taste.

Bread slices can be dried in the oven, fried in a pan on one or both sides, or used without initial preparation. It depends on how crispy the sandwiches will be.

Cooking method

Cut sausages into small cubes. Sausages can be used frozen, then it is convenient to grate them.

Rub the cheese too.

Pass the garlic through a garlic press or grate it on a fine grater.

Mix all filling ingredients.

Spread filling on top of bread and place in oven or microwave.

Hold until cheese is melted and serve.

When serving, you can decorate with parsley sprigs or chopped fresh dill, onion feathers.

Options: Instead of corn, you can take finely chopped pickled cucumber or fresh tomato, remove excess juice. An additional touch of taste to hot sandwiches will add an introduction to the filling of ketchup, adjika, and others. tomato sauces. By the way, thanks to the tomato, they will acquire a nice shade.

Sandwiches with cottage cheese - healthy and tasty in a hurry

For many, cottage cheese is more familiar in its sweet form, but it can be a filling for regular, savory sandwiches.

Ingredients

10 slices white or rye bread

300 grams of cottage cheese

2-3 spoons of sour cream

2 tomatoes or fresh cucumber

A handful of parsley, dill, onion and garlic

Salt and ground black pepper to taste.

Cooking method

Mash the cottage cheese well, you can use a blender.

Add sour cream, salt, pepper, chopped herbs to it. You should get a thick, moist, slightly salty mass with a taste of dill and garlic.

Spread generously on slices of bread.

Put thinly sliced \u200b\u200btomato or cucumber slices on top, you can do both, add a little salt if desired.

Suitable for breakfast or as an appetizer strong drinks.

Options: If there are no green garlic feathers, you can take a regular clove and, after chopping, add it to the filling. In addition to cucumber and tomato, such sandwiches with fresh bell pepper. For a brighter taste, you can mix cottage cheese with finely grated hard cheese.

Lavash roll as something tasty in a hurry

In conditions of culinary time pressure, a layer of pita bread often becomes a lifesaver. If it is in stock, it is easy to prepare a delicious snack with a lot of different toppings.

Ingredients

For topping #1: 300 gr. hard cheese, 3 spoons of mayonnaise, garlic clove

For topping #2: 100 gr. Korean carrots, 200 g of ham, 2 tablespoons of mayonnaise

For topping #3: 100 gr. boiled beets, 1 small onion, 200 gr. salted herring fillet

For topping #4: jar canned tuna, 2 boiled eggs, 100 gr. hard cheese, 2 spoons of mayonnaise

For topping #5: 200 gr. fillet of salted red fish, 3 tablespoons of soft processed cheese, parsley and dill.

Cooking method

Lavash spread out, if it has rounded edges - it is better to cut the edges, giving a rectangular shape.

Grind the ingredients for the filling: grate the cheese and mix with crushed garlic, ham, onion, salted fish chop into pieces, grate boiled eggs and beets, mash canned fish.

Spread the layer with mayonnaise or soft cheese.

Lay out the filling ingredients in layers.

Wrap pita bread in the form of a roll as tightly as possible.

If you have time, wrap in cling film and chill in the fridge for an hour.

Carefully cut the roll into narrow pieces, you can serve with lettuce.

Options: Almost any salads or variations on their theme can serve as a filling for pita bread. An appetizer using hard cheese can be sent to the oven or microwave for a few minutes to melt the cheese. Then, after cooling slightly, cut into pieces.

Salad based on "Mimosa" - a simple and tasty dish in a hurry

The Mimosa salad, beloved by many, involves the use of boiled vegetables, and this is extra time. If you remove these components, then the dish can be prepared very quickly, and without compromising taste.

Ingredients

A can of canned fish in oil or in its own juice "Mackerel", "Sardinela", "Tuna"

5 boiled eggs

1 medium onion

mayonnaise to taste

Parsley or dill greens.

Cooking method

Peel the onion, chop finely, add a little salt and mash to reduce bitterness. You can marinate the onions by sprinkling with lemon juice or vinegar. You can pour over boiling water, then it will be completely without bitterness.

Arrange the prepared onion on a dish, lightly smearing with mayonnaise.

The next layer is mashed canned fish.

Grate the eggs on top or only the whites, putting the yolks aside, grease with mayonnaise.

For decoration, you can use greens, as well as chopped egg yolks.

Options: As a basis, you can take canned "Sprats". Grind the fish, and leave a few halves with tails. When the salad is assembled, stick the remaining parts of the sprats on top with their tails up, imitating diving fish.

Delicious quick cheese soup

Ingredients

100 gr sausages or sausages

1 processed cheese type "Friendship"

4 potatoes

1 carrot

1 bulb

Salt, pepper, herbs to taste.

Cooking method

Peel the potatoes, cut them and lower them into a saucepan with 1.5 liters of water.

In parallel, prepare the dressing: saute the finely chopped onion, add grated or chopped carrots.

When the potatoes are close to cooked, put chopped sausages, dressing and finely grated cheese into the soup.

Let it boil until the cheese dissolves, try for salt - sausage and cheese are salty foods, so it’s better not to salt in advance.

After seasoning with herbs and black pepper, turn off the soup.

You can serve with croutons, crackers.

Options: You can reduce the amount of potatoes and add any cereal to the soup - rice, buckwheat, millet, and vermicelli. This soup will have a brighter taste if the sausages are slightly fried.

How to cook something delicious in a hurry from minced meat: square cutlets in the oven

The advantage of these cutlets is that you do not need to spend time not only on frying, but even on shaping. If there is ready-made minced meat, future cutlets can be quickly loaded into the oven and do other things.

Ingredients

1 kg of minced meat - pork plus beef or any other

2 large onions

2 slices of white bread

Salt, black pepper to taste.

Cooking method

Soak the bread in water or milk for five minutes, knead thoroughly.

In minced meat, add chopped onion, bread, salt, pepper in any way.

On a greased baking sheet, lay the minced meat in a layer as thick as an ordinary cutlet. Smooth out.

With the handle of a spoon or spatula, draw deep lines along and across, dividing the minced meat into squares or rectangles.

Put in the oven and bake until cooked until clear juice appears.

Serve like regular meatballs.

Options: You can make a similar dish by adding boiled rice to minced meat. It will be especially tasty if you sprinkle the minced meat on top with cheese before baking.

Baking from the category of delicious in a hurry - chocolate bun

Very quick to prepare and very chocolate pastries everyone will like it. Five minutes to prepare the dough, half an hour in the oven, a little more time to cool - and you can drink tea or coffee with this chocolate miracle.

Ingredients

1 glass of milk

2/3 cup unscented vegetable oil

1 cup of sugar

2 tablespoons cocoa

Approximately 3 cups flour

Vanillin to taste.

Cooking method

Mix milk, butter, sugar, cocoa with a mixer or blender.

Pour off half a cup of the mixture and set aside.

Add eggs, vanilla to the rest, mix.

Pour the flour in parts until you get a thick dough of the consistency of sour cream.

Pour into a round shape, you can not pre-lubricate with oil, as there is oil in the dough.

Bake for half an hour: first over high heat, then reduce.

Let stand for five minutes after turning off, put on a dish and pour over the set aside mixture.

Options: Nuts, dried apricots, raisins, prunes added to the dough will diversify this basic recipe. An excellent addition is chocolate broken into pieces.

Secrets and tricks of cooking delicious in a hurry

Choose dishes with a minimum of heat treatment and various other operations.

All components must be fresh and of high quality, and not according to the principle of "what is left in the refrigerator."

Frozen ingredients before heat treatment may not be defrosted.

Do not forget to look at the canned food, semi-finished products expiration date.

Beautiful cuts in fast food are half the battle. At the same time, you should not engage in fanciful decoration of dishes, this is a waste of time and effort, often ineffective.

Tasty and healthy dish not necessarily the one that was prepared for a long time. You can choose a lot of wonderful recipes for something delicious in a hurry!

The guests are already crowding on the threshold, but there is absolutely nothing to serve at the table? Baking in a hurry will come to your aid. Below are 20 unique recipes that won't take long or require a lot of ingredients. Be sure to try!

Quick baking in a slow cooker

Once again, owners of multicookers can rejoice. After all, for this miracle of technology there is a whole bunch of different options for dishes. Quick baking in a slow cooker will delight you and your guests. Choose any suitable recipe and start cooking without wasting precious time.

Ryazhenka pie in a slow cooker

Required ingredients:

ryazhenka - 1 glass;
sugar - 1 cup;
eggs - 2 pcs.;
flour - 2 cups;
baking powder - 2 teaspoons;
vanillin - 1 teaspoon;
oil - 3 tbsp. spoons;
raspberry;
walnuts - 50 g.

Everything is quite simple here:

Beat eggs and sugar, and then add slightly warmed ryazhenka and butter there.
Gradually add flour and vanilla combined with baking powder. Knead a liquid dough.
If you want to add something as a topping, then do it at this stage. Raisins, nuts or berries can be considered as an additive.
Grease the bottom of the bowl well, pour the batter into it and decorate the top with fresh raspberries.
Set the program "Baking" for an hour. If necessary, increase the cooking time.

Quick cottage cheese cake

Cottage cheese baking is considered the most useful and one of the easiest to prepare.

Required ingredients:

flour - 2/3 cup;
oil - half a pack;
sugar - 2/3 cup;
eggs - 2 pcs.;
cottage cheese - 150 g;
raisins - 100 g;
a pinch of baking powder.

We do everything quickly and simply:

When the butter is soft enough, grind it with a whisk or mixer along with sugar.
It is best to use curd mass for cooking. If you have regular cottage cheese, then just pass it through a sieve to get rid of lumps.
Mix the curd with the butter and mix well.
Add eggs and beat until foamy.
Place flour mixed with baking powder. It should be of medium thickness.
Sort the raisins from debris, rinse and soak in hot water. It is necessary that it swell and slightly increase in size.
Put the raisins in the dough, stir well so that it is distributed throughout the mixture.
Pour the dough into the mold and send to bake for an hour.

Apple layer cake

Required ingredients:

ready-made puff pastry - 250 g;
oil - 50 g;
apples - 2 pcs.;
cinnamon - 1 coff. the spoon;
apricot jam - 2 tbsp. spoons.

Cooking like this:

Defrost the dough first.
Lay it out on a table sprinkled with flour.
Remove the core from the apples and cut them into small slices.
Roll out the dough to the desired thickness, and then cut it into a circle shape with a plate.
Lubricate the form and put the workpiece there, piercing it with a fork in several places.
Distribute the apples. Sprinkle them with cinnamon and sugar.
Pieces of butter are placed on top.
Send the pie for an hour to the slow cooker in the "Baking" mode.
At the same time, heat the jam to a liquid state and pour the finished dessert evenly around the circle.

Khachapuri from ready dough is simple and delicious pastries that will please lovers of a hearty meal.

Required ingredients:

puff pastry - 450 g;
salted cheese - 0.5 kg;
eggs - 2 pcs.;
oil - 1 tbsp. the spoon.

Let's start our culinary research:

Grate the cheese on a medium or large grater and transfer to a deep plate.
Melt the butter in the microwave or over a water bath.
Mix one egg well with grated cheese. Set aside the other for a while.
Roll out the dough and cut it into rectangles.
Put the filling in the middle and fold the khachapuri into an envelope.
Beat the second egg into a light foam and grease the blanks with it, then send them to the slow cooker for an hour in the "Baking" or "Frying" mode.

Lazy honey cake

Required ingredients:

sour cream - 1 cup;
eggs - 2 pcs.;
flour - 1.5 cups;
honey - 3 tbsp. spoons;
slaked soda - 1.5 teaspoons;
sugar - 2/3 cup;
vanillin - 1 teaspoon.

Let the cake be “lazy”, you still have to work a little:

Eggs, 3 tablespoons of sugar and liquid honey are beaten and mixed.
Then add the preliminarily quenched soda and start pouring flour into the mixture in portions.
Knead the dough well, and then pour it onto a greased baking sheet and cook for 40 minutes in the “Baking” mode.
While the biscuit is preparing, take care of the cream. To do this, mix the remaining sugar with sour cream and vanilla.
When the cake is ready, divide it into 3 parts, and put the trimmings in a bowl and grind with a mixer - they can be used as a decoration.
Brush the cake between the layers and around the edge. Sprinkle crumbs on top and serve with tea.

Cupcake "Zebra" - simple and delicious

Recipes with sour cream, as a rule, are distinguished by a delicate taste and originality.

Required ingredients:

flour - 2 cups;
oil - half a pack;
sugar - 1.5 cups;
eggs - 4 pcs.;
sour cream - 1 cup;
cocoa - 2 tbsp. spoons;
vanillin - 1 teaspoon.

Cooking like this:

First of all, mix the dry ingredients for cooking.
Grind soft butter with sugar and add vanilla.
Beat in the eggs one at a time and add the sour cream. Mix thoroughly.
Add dry ingredients to sour cream. As a result, you should get a liquidish dough, medium in density.
Divide the mass into a pair of equal parts. Set one aside and mix the other well with the cocoa powder.
Lubricate the mold in which the cake will be prepared. Alternately lay out a couple of tablespoons of dough, alternating light with chocolate.
Bake the dessert for about an hour in an oven preheated to 180ºС.

Cake "Bird's milk" in a slow cooker

Do you think that the famous dessert "Bird's Milk" can be prepared only with certain skills and abilities? Not true! If you have a slow cooker, you can easily make this cake in a minimum of time.

Required ingredients:

flour - 1.5 cups;
sugar - 2 cups;
eggs - 10 pcs.;
oil - 1 pack;
gelatin - 1 tbsp. the spoon;
vanillin - 1 teaspoon;
milk - ½ cup + 3 tbsp. spoons;
chocolate - 100 g.

Cooking favorite dessert from childhood:

Beat three eggs together with a glass of sugar, gradually increasing the speed of the mixer. As a result, you should get a lush mass of a light shade. At the same time, make sure that the sugar is completely melted. For the correct preparation of the dessert, there should be no crystals left.
Next, spoon a glass of flour into the mixture, stirring constantly. You should get a tender and airy biscuit.
Transfer the dough to a greased bowl. Set the program "My mode" and select a temperature of 120 ºС, and a time of 45-50 minutes. Close the lid and turn on "Start".
While the biscuit is preparing, carefully separate the yolks from the whites of the remaining eggs.
Put the egg whites in the refrigerator - they need to cool down. This will make them much easier to whip.
Pour gelatin with water and let it swell.
Combine the yolks with a quarter of the prepared sugar. Whisk milk, flour and yolk mixture until thick.
Now prepare the cream. To do this, remove the biscuit from the bowl, pour the mixture into it and set the My Mode program to 100 degrees and 15 minutes.
When bubbles appear on the surface of the cream, start gently stirring it with a plastic or wooden spatula so that no lumps form.
After thickening, the cream is poured into another bowl.
Beat soft butter with a mixer, then add one third custard. Add also vanilla and remove the mass in the refrigerator.
Whip egg whites separately. Put half of the gelatin there, mix well and lay out the rest.
Combine all creams. Pour half into the bottom of the bowl, then cover with one piece of biscuit. More cream is placed on top and at the end the remaining biscuit. Place the cake in the refrigerator for a few hours to set.
After the specified time, remove the bowl and pull out the cake, turning it upside down.
Melt chocolate by mixing with milk and pour over dessert. Wait for the glaze to harden and serve with tea.

Steamed honey gingerbread

Required ingredients:

sugar - ½ cup;
egg - 1 pc.;
flour - 2 cups;
honey - 2 tbsp. spoons;
soda - 1 coffee. the spoon;
oil - half a pack.

To get soft, fragrant gingerbread cookies, follow this algorithm:

Prepare necessary ingredients. You will also need some water to use the steamer.
Boil half a glass of water on the stove.
Separately, mix the egg, softened butter, honey and sugar. Put them in a water bath and boil, but make sure that the mixture does not burn.
Heat for 10 minutes and put soda. Mix well. All ingredients must be completely dissolved.
While the mixture is still on the stove, pour in the flour in portions and stir constantly.
At the same time, pour half a liter of water into the slow cooker and boil in the "Steam" mode.
Take the dough off the stove. At first it will be liquidish and thick, and then plastic. Add flour if necessary.
Shape the gingerbread cookies and put them in the multicooker basket designed for steaming.
Lay out about 5 pieces of blanks so that there is a little space between them. Cook in Steam mode for 25 minutes.

In the oven

Simple baking can be done not only in a modern slow cooker, but also in a conventional oven. Therefore, you should not discount it if you urgently need to prepare something for tea in a short time.

Charlotte with apples "When guests are on the doorstep"

Required ingredients:

sugar - 1 cup;
eggs - 3 pcs.;
flour - 1 cup;
apples - 4 pcs.;
oil - 25 g.

Cooking like this:

To prepare the dough, eggs are first beaten together with sugar.
Then flour is gradually added to them until it is completely finished.
Then remove the core from the apples and cut them first into slices, and then into thin slices 3-4 mm thick.
Divide the dough into a couple of pieces. Pour the first into a greased form, put the apples and pour the remaining half.
Send the charlotte to the preheated oven and cook until a beautiful crust appears on the surface.

Cookies in 15 minutes for tea drinking

Required ingredients:

flour - ½ cup;
sugar - ½ cup;
coconut flakes - 1 cup;
eggs - 2 pcs.;
baking powder - 1 teaspoon.

Ready!

Beat the eggs with a whisk or a mixer until foamy.
Then add coconut flakes to the mixture and mix well again.
Pour in the flour combined with the baking powder.
Knead the dough, roll it into a ball and put it in the refrigerator to “rest” for about half an hour.
After that, wet your hands with cool water and roll the dough into small cookies. If necessary, you can add a little more flour.
Put on a baking sheet and cook for about half an hour.

Light cottage cheese pastry

You will need:

oil - 70 g;
cottage cheese - 150 g;
sugar - 2/3 cup;
flour - 2/3 cup;
baking powder - 1 teaspoon;
eggs - 2 pcs.

Let's start cooking a curd dessert in a hurry:

Grind butter and sugar. You should get a lush and homogeneous mass.
While beating, beat the eggs into the mixture. It is best to use a mixer at medium speed for mixing.
Before using the cottage cheese for the dough, pass it through a sieve so that there are no lumps left. If you took the curd mass, then you can skip this step and immediately put it into the dough.
Then put the flour combined with baking powder. It is added in portions, one spoon at a time, and interferes well with the dough.
Divide the resulting mass into muffin tins, pre-lined with paper or oiled.
Send for half an hour in an oven at a temperature of 180ºС.

Sweet vanilla tart with milk

Required ingredients:

flour - 2 cups;
milk - 1 glass;
sugar - 2 cups;
eggs - 4 pcs.;
milk chocolate - 100 g;
sweet powder - 3 tbsp. spoons;
rast. oil - 3 tbsp. spoons;
vanilla extract - 1 teaspoon;
and a spoonful of baking powder.

Let's start the culinary magic:

Whisk eggs and sugar in a deep bowl.
Then add butter, milk and vanilla extract there. If the latter is not present, then you can use ordinary vanillin in the same proportion.
After you beat the mixture again, put the flour combined with baking powder and sifted there. The result is a dough that resembles fat sour cream.
Pour it into a baking dish and send it to the oven for half an hour.
When the cake is cool, drizzle the melted chocolate evenly over the top for a nice frosting.

On kefir

Baking on kefir is considered one of the simplest and most hassle-free. Want to check it out? Then try this recipe!

Required ingredients:

kefir - 1.5 cups;
sugar - 1 cup;
eggs - 3 pcs.;
flour - 2 cups;
sour cream - 2 cups;
cocoa - 1 tbsp. the spoon;
sweet powder - 4 tbsp. spoons;
any nuts - 50 g.

Cooking like this:

Beat eggs with sugar.
Add kefir and soda there. There is no need to extinguish it beforehand, because the acidic component will already be present in the dough.
Divide the dough into a couple of equal parts and mix the second with cocoa.
Send them in the same baking dish for half an hour.
After, cut the cakes and coat them with a cream of sour cream, powdered sugar and any chopped nuts. Alternate dark and light layers.

Khachapuri from ready-made puff pastry with cheese

Required ingredients:

any hard cheese - 0.5 kg;
puff pastry - 450 g;
eggs - 2 pcs.;
oil - 25 g.

And there is nothing complicated in this:

Grate the cheese. It is best to use Suluguni or Fetaki cheese for making khachapuri.
Melt the butter, mix it together with one egg and cheese. This will be the filling for the appetizer.
Defrost the dough. You should have 2 or 3 layers. After, roll them out and divide them into several rectangles.
Put the filling in them and close them like envelopes. Each khachapuri is smeared before cooking raw egg, previously broken separately into a bowl.
Send the dish to bake for 20 minutes.

Quick pie with condensed milk

Required ingredients:

flour - 1 cup;
condensed milk - 1 can;
eggs - 2 pcs.;
soda - 1 coffee. the spoon;
vegetable oil;
powdered sugar - 2 tbsp. spoons.

Cooking yummy like this:

Open a jar of condensed milk and set it aside for a while.
After that, sift the flour well - it is necessary that no unnecessary impurities and debris remain in it.
Whisk eggs and baking soda separately. It is not necessary to extinguish it.
Add the condensed milk to the egg mixture and mix thoroughly.
Knead the dough by adding flour.
Bake the pie for 20 minutes.
Sprinkle the finished dessert with powdered sugar on top and serve with tea.

Homemade brushwood in a hurry

Required ingredients:

flour - 4 cups;
sugar - ½ cup;
kefir - 2 cups;
eggs - 2 pcs.;
oil - 2 tbsp. spoons;
vanillin - 1 teaspoon;
soda - 1 coffee. the spoon.

Cooking like this:

All the ingredients indicated in the recipe are kneaded into a thick, but plastic dough.
Give him a little rest and come up - cover with a towel or napkin and leave for half an hour in a cool place.
Cut the dough into rectangular pieces and make small inversions.
Fry brushwood in butter or vegetable oil. The amount can be customized according to your preference.

Mix kefir together with oil and warm them slightly.
Add sugar and salt to the mixture, then mix thoroughly.
Mix yeast together with sifted flour. Do not neglect sifting - in this case it is very important point, because it is necessary to saturate the flour with oxygen.
Knead an elastic dough and leave it to rise for half an hour, covering it with a towel or napkin on top.
At the same time, prepare the filling for the pies. Fry the minced meat in a pan with chopped onions, mixed with spices.
Make pies, brush them on top with an egg and bake in a preheated oven for 20 minutes.

Instant Donuts

Required Ingredients:

cottage cheese - 200 g;
flour - 4 tbsp. spoons;
eggs - 2 pcs.;
sugar syrup - 1 tbsp. the spoon;
slaked soda - 1 coffee. the spoon;
vegetable oil.

This dish will not take you much time:

Use dry cottage cheese for cooking - this is important. Mix it together with the eggs in a bowl.
Then add sugar and salt with soda. Do not forget to extinguish it with vinegar beforehand, otherwise the donuts will acquire an unpleasant taste and smell.
Beat the resulting mass with a blender until smooth.
Add flour. The main thing is not to overdo it with its quantity - the dough should not become "clogged".
Cut it into small sausages, and then form balls out of them.
Roll out the ball lightly and make a hole in the middle of it with a glass.
Fry the donuts in a deep fryer or high sided skillet.
After that, place them on a paper towel to absorb excess oil.
salt - a pinch.

Even a novice hostess will master the algorithm for making cheesecakes:

Slightly warm the milk and dissolve the dry yeast in it.
Add there a small spoonful of sugar and a tablespoon of flour. After that, remove the bowl with the mixture for 15 minutes in a warm place.
knead thick crust using the remaining ingredients. Leave a little sugar on the berries so that the cheesecakes do not turn out sour.
Remove the dough for an hour and a half to “rest”. It needs to rise and grow in size.
Divide the mass into several balls, roll out and put the berry filling in them. Let it brew a little.
Lightly press the filling into the dough, put the blanks on a baking sheet and bake for 20-25 minutes until a beautiful crust appears on the surface.

"Coconut" - a quick recipe

Required Ingredients:

flour - 1 cup;
sugar - 2/3 cup;
coconut flakes - 100 g;
eggs - 2 pcs.;
margarine - 1 pack;
baking powder - 1 teaspoon.

Such an exquisite dessert ... and it is prepared in an elementary way!

If you use ordinary granulated sugar, and not powdered sugar, then grind it in a coffee grinder.
Beat the eggs and mix them with sweet powder.
Melt the margarine, cool slightly and combine with the egg and sugar mass.
Add coconut flakes to it as well and let it brew for a while.
Put flour with baking powder and knead the dough. It should be slightly viscous.
Spoon the batter onto a parchment-lined baking sheet, leaving a few inches back as the cookies will expand in size.
Cook the dessert in a preheated oven for 15-20 minutes.

Hello everybody! Today on the agenda is a common question for everyone, namely, what to cook for dinner. I often ask it to my husband and children. Mine usually always answer that they would eat, I don’t mind either, especially since we always cook them ourselves. But, you must admit that this dish is not in haste, because modeling takes most time, although, if you get used to it, you can learn how to do them quickly, or do

In general, choose according to your taste and prosperity, cook with joy for your loved ones. I hope that you will try everything that I will show you here))).

One of the easiest ideas for dinner, I think cooking chicken, but such that it was with a crispy crust. It seems to me that everyone simply loves this, and when we see it in a store or grill, we immediately salivate, and we want to eat it. Therefore, let's do this, and in an unusual way for everyone.

After all, all we need is a chicken carcass and salt, so that it tastes better, I will coat it with spices. Until recently, I was skeptical about this recipe, I kept thinking how it is possible to fry chicken on salt, but believe me it turns out divinely, as if on a grill, in general, an option for the lazy and for those who want to save time.

You can see the traditional cooking options for this dish in this

We will need:

chicken - 1 pc.
spices for chicken or your favorite - 2 tbsp
mayonnaise or sour cream - 3 tbsp
salt - 1 package 1 kg

Stages:

1. First, take mayonnaise or sour cream and mix with spices.

Important! You can not use mayonnaise (sour cream) and spices at all, it's just that the crust is juicier with them, it is much better than without them.

2. The chicken carcass will need to be thawed, washed and cut across the breast, and then pour a whole bag of salt onto a baking sheet and evenly distribute the salt. Lay the chicken like this in this picture.

Important! There must be salt under the meat.

3. Rub the seasoning mixture on top and wipe the chicken with them, use a brush to do this procedure.

Important! It is more convenient to work if you have a silicone brush, because your hands will remain clean.

4. After that, put the dish in the oven for 1 hour at a maximum mode of about 200 degrees. It may take 1 hour 10 minutes, depending on its size, the larger it is, the correspondingly more time will be required. This is such a sweet treat! Looks great, but how delicious and easy to make!

It looks cool, but also juicy and soft inside, serve hot with any side dish, for example, with

French fries with minced meat

Probably this option is familiar to everyone, I just want to remind you of it. This dish uses the simplest ingredients, which are usually never brought out by Russians. This is, of course, potatoes, but meat.

You can take absolutely any meat, for example, pork, beef, elk or chicken, and make minced meat out of it. It is better to take potatoes of yellow varieties, it is more crumbly and tastes better.

We will need:

potatoes - 1 kg
minced meat - 0.5 kg
salt and pepper
vegetable oil - 2 tbsp
onion - 1 pc.
cheese - 150 g

Stages:

1. Prepare all the necessary ingredients. Peel the potatoes, cut them thinly into circles. Then take on the onions, which are simply necessary here. Chop it into half rings with a kitchen knife. Cheese grate on a fine grater.

Now let's get straight to the heart of the matter. Take a leaf or mold and grease it with vegetable oil.

2. Put potato slices on it, salt and pepper. Here you can immediately apply a thin layer of mayonnaise or make a mayonnaise mesh.

3. Sprinkle with onions, scatter it evenly over the entire surface.

4. And now, of course, minced meat. Also pepper and salt it.

By the way, minced meat can be put on the very bottom, and potatoes are the last layer, do it differently each time, experiment in your kitchen!

5. Now sprinkle some of the grated cheese on the minced meat, and leave some for later.

6. Turn on the oven at 200 degrees and bake the potatoes in French for about 40 minutes, when the potatoes become almost soft, if they are pierced with a fork, then the dish can be taken out of the oven and sprinkled with the remaining grated cheese. Re-bake for 10 minutes.

7. This is such an unusually beautiful and inexpensive dish. And if you still make an awesome salad, for example, or, then in general there will be a feast for the whole world))). Bon appetit!

Video that you can cook delicious pork meat for dinner

This video review is dedicated to pork lovers and those who love meat in general. Men will definitely be delighted with such a treat, my men very often ask to cook such a culinary creation for the evening, in general, watch and repeat after the host and you will also get this yummy:

Pizza in a hurry in the microwave

And this is generally just a bomb, not an idea, you have never seen anything like this, but if you have, share it in the comments, write reviews with your dough recipes for this pizza. When I tried it with a friend, I didn’t believe at all that she did it in the microwave, as they say, it’s incredible, but true. I usually, when guests are on the doorstep, I make pizza from, remember our master class with my son?

It will take 15 minutes and your desire))). Can you imagine? After all, many people adore her, but not everyone cooks because they think that they take a lot with her. And here it is not...

Really nothing complicated, but it turns out tasty, fast and even very, very simple. In short, read everything yourself, you will definitely like this miracle.

We will need:

flour - 300 g
water - 70 ml
salt - on the tip of a knife
sausage or ham - 70 g
cheese - 80 g
olives - 15 pcs.
onions - 0.5 pcs.
tomato - 1 pc.
tomato paste - 1 tbsp
mayonnaise - 1 tbsp
fresh herbs

Stages:

1. First, cut all the ingredients for our culinary art. To do this, cut the sausage into sticks in the form of straws. Chop the onion into cubes or half rings. Tomatoes in rings or half rings. Cheese grate on a fine grater.

2. Grind the olives in a way convenient for you, by the way, you can not cut them at all, but put them whole.

Important! It is best to take pitted olives, save on time.

3. After the products are ready for filling, make the dough. Pour the flour into a cup in the form of a hill, make a small depression in the middle of the hill, pour water into it. Add salt. Use your hands to roll out the soft dough.

4. And then knead it with your hands to make a circle. What diameter should it be? Take a plate from the microwave oven, and the very transparent one made of glass. Lubricate it with vegetable oil and directly on it and fashion a cake. You can roll out with a rolling pin or mug on any surface, and then transfer the circle to a glass plate.

Make small borders.

5. Put the resulting circle in a plate in the microwave for 6 minutes, turn it on at full power. And that's what happened, cool! The pizza base is ready.

6. Lubricate the cake with mayonnaise and tomato paste, you can mix these two ingredients separately in a cup. Put pieces of sausage, after tomatoes, onions. Top with grated cheese and garnish with olives.

7. Microwave at the same maximum power and well, that's what happened. Parsley leaves, by the way, will only add brightness, so decorate with them.

A simple recipe for pork skewers in a jar

I do not know any such man, but in principle we cook mostly for them, who would not like meat, and barbecue. I suggest you do it, but not easy, but at home, and even in the oven and in the bank. How is this possible, very possible, if you have a chance to go on a picnic or nature, then of course you can fry it there.

And this is a fairly new recipe, which also conquered many by the fact that it is simple and easy. The only thing is that you will have to marinate the meat in the morning so that when you arrive, you can immediately get to work.

We will need:

pork meat - 1 kg
seasonings for pork - 1 sachet
beer - 0.5 tbsp.

Stages:

1. Cut the pork meat into pieces, cut small, but not huge, so that they can easily be put on skewers.

2. Then put them in a saucepan and sprinkle with seasonings, you can take the ones you like the most. Pour beer here and mix everything thoroughly with your hands. Cut the onion into rings. Leave in this marinade to stand in the refrigerator for 3-5 hours.

By the way, you can choose any other marinade, there are a whole bunch of them.

3. Take skewers and put on pieces of meat and onions. Use skewers not from metal, but from wood, because after all we are not on a picnic and metal ones are not suitable for the oven.

4. Then stick the barbecue sticks vertically into the jar, wrap the place where the lid is with foil. Send to the oven.

Important! The oven should initially be cold, the jar should be heated together with the oven.

5. The barbecue should be baked in the oven for 1 hour at a temperature of 220 degrees.

What a beauty it turned out, delicious and very fragrant! The most tender meat, of course, at the stake, yes fresh air it turns out better, but as an option, you can make such a dish at home, because after all, it’s not always summer outside, often winter))). Eat for health!

Pasta casserole with minced meat

I think that everyone knows the navy version of pasta, yes, it can be quickly bungled. If you want something interesting and not banal, then make this dish, but in a slightly different role in the form of a casserole.

We will need:

pasta - 380 g
minced meat - 450 g
onion - 1-2 pcs.
milk - 2 tbsp.
egg - 1-2 pcs.
cheese - 90 g
salt pepper

Stages:

1. First of all, boil the pasta in salted water until tender in a saucepan. I hope you know how. If anything, there are always detailed instructions on the packaging))). Once the noodles are cooked, drain the water and then shake in a colander to drain off any excess water.

2. Cut the onion into cubes. Take a frying pan, pour vegetable oil into it and fry the onion until soft, then add the minced meat, mix, salt and pepper. Fry over low heat for about 10 minutes.

Interesting! You can add some water so that meat lumps do not turn out, simmer with the lid closed.

Grate the cheese on a medium grater. Mix eggs and milk with milk in a glass, stir with a whisk or fork, so the filling for the casserole will be ready.

3. Now take a deep glass baking sheet and lay out half of the pasta, spread the minced meat with onions on top, then pasta again, and then grated cheese.

4. Fill with a special filling-sauce. Send to bake in a preheated oven for thirty minutes at a temperature of 200-220 degrees. As you can see the fried crust from the cheese, pull it out. It's short, beautiful and cool! Bon appetit!

Tatar beef azu

Another meat option is azu, a good recipe for conquering your loved ones with something unusually original. Moreover, if you like to cook noodles or pasta, then this azu will become your assistant, because ordinary pasta will only get better with it. Take note, bookmark the article so as not to lose it.

We will need:

beef or lamb meat - 500 g
tomato paste - 1-2 tbsp
onion - 1 pc.
carrots - 1 pc.
pickled or pickled cucumbers - 2-3 pcs.
wheat flour - 1 tsp
sunflower oil
bay leaf - 1-2 pcs.
black peppercorns - 3-5 pcs.

Stages:

1. Chop the meat fillet into sticks, washing it with water in advance. Take a cauldron or a deep frying pan, pour vegetable oil quite a bit. Add meat pieces and fry. If you see a lot of foam on the surface, then fill the meat with water, and after boiling, remove it.

2. Stew under a closed lid until cooked, so that it becomes soft and tender.

Important! Cook over moderate heat, check the stiffness of the meat.

3. In the meantime, while the meat is fried, take care of the vegetables. Chop the carrot into pieces, onion into cubes. Cut cucumbers like a carrot, you can also chop them into strips. Add to cooked meat, salt and pepper.

Important! The water should all evaporate when you throw in the vegetables.

4. Make the fire bigger and fry the onions and carrots until the onions and carrots are golden brown. Don't forget to stir. At this point, when the vegetables are fried, add a little water, and add the tomato paste. Stir.

Throw cucumbers, bay leaves and black peppercorns and simmer over low heat for 5-10 minutes.

In a glass, dilute the flour in warm water so that the finished dish is not too liquid, and add it to the boiling meat azu. Stir to avoid lumps. Let it boil for another 2-3 minutes. Serve hot with any side dish, such as mashed potatoes or regular pasta.

Oven meat and potato casserole

A stunning elegant option, at the sight of it, an appetite immediately appears, and when everyone starts to eat, and for a long time. Well, just lick your fingers.

Hearty and delicious casserole made from your favorite ingredients, sour cream, cheese, potatoes and minced meat. Awesome! Take a look at the list of products, there is one in any house or apartment.

We will need:

Potato-1 kg
Minced meat mixed - 0.5 kg
Onion - 2 heads
Sour cream - 240 g
Cream - 2-3 tbsp
Cherry tomatoes - 16-20 pcs.
Salt pepper

Stages:

1. Do the preparatory work, peel the onion and cut into cubes. Fry it in vegetable oil. For the casserole, cut the potatoes into thin circles, salt and stir.

Add onions fried in a pan with vegetable oil until golden brown. chopped meat from pork and beef, mix and salt, pepper to your liking.

2. Take a leaf, preferably with a non-stick coating or a glass mold, lay a layer of potatoes, and make koloboks, meatballs from minced meat.

3. Then spread the cherry on the surface. Put sauce in a glass, add eggs, put sour cream and cream, beat and salt a little. Wow, and the calories in this miracle casserole, if you want, you can replace the potatoes with, and instead of mixed minced meat, take chicken and you get a more dietary dish.

4. Pour the sauce evenly and bake in the oven for 40 minutes at 180 degrees.

5. At the very end, when the potatoes are almost ready, remove the dish from the oven and sprinkle the top with grated cheese. Put back in the oven and bake for another 5 minutes to brown the cheese.

6. For elegance, you can sprinkle with dill or any other greens. Well, bon appetit!

Meatballs with rice and gravy

No matter how trite, but you can make something like meatballs, or maybe you like to fry the most or? Share your opinion.

By the way, my kids call this dish hedgehogs, because they cook and say that in the kindergarten. Do it, because it can be a great solution for any side dish, such as rice or mashed potatoes. And you can if you want to eat like that))).

We will need:

Stages:

1. Cut the onion into small cubes (1 pc.), Make sure the knife is sharp. Chop the garlic, or run it through a press.

Grate carrots on the smallest grater. Add boiled rice, onion (1 grated on a grater), garlic, chicken egg, salt, pepper to the minced meat and mix everything with your hands.

2. Fashion the koloboks, roll them in flour and send them to a well-heated frying pan. Fry in vegetable oil on both sides so that both crusts are browned.

Important! If the stuffing sticks to your hands, soak your hands in water.

That's pretty much all you can eat.

3. But, if you want an unexpected twist, then make a tomato sauce. To do this, send onions, carrots to a well-heated pan and fry until a light golden brown.

After adding tomato paste, stir. Dilute it all with drinking water. The sauce boils, add salt, ground black pepper, paprika, any greens and parsley at the very last moment so that it does not give bitterness. Add sugar, simmer for about 5 minutes.

4. Pour the meatballs with rice or meatballs in the sauce and let them simmer over low heat for 10 minutes.

5. This is such a meat charm, you definitely can’t resist. Serve hot on the table. Treat your children with such food, or make a feast for two. Cheap and cheerful, but how amazing it looks, class!

Fish with vegetables in a slow cooker for those who are on a diet

Well, it's still quite simple and unusual dish, which you can make in a slow cooker for guests, in just a couple of minutes.

Unusually tender and tasty honey cookies in a hurry will not leave anyone indifferent. Prepare it for children, guests or just for yourself, it won't take you much time.

Delicious, tender and beautiful Cheesecake hastily. And yes, it's also useful. Easy to make and a masterpiece!

Pilaf in a hurry cannot be called real, but it is also pilaf in terms of the composition of the ingredients. Yes, and the taste, in general, is very close. A quick pilaf recipe helps out when there is absolutely no time.

The pie is prepared very quickly, because ready-made puff pastry and canned fish are used. It turns out very tasty pie that all your family will love.

Cheese cakes in a hurry - an incredibly tasty and satisfying addition to tea. Cook them, and your breakfast will become much brighter and more fun :) Fortunately, they are prepared very simply and quickly.

Caesar salad in a hurry

It happens like this - you know exactly what dish you want. And you know exactly what to cook classic recipe no time. Or strength. Or both. Let's try the same recipe, but accelerated.

Such cheesecakes are perfect for a quick breakfast or for capricious children who do not like to eat cottage cheese. Everyone eats hot and fragrant cheesecakes in haste!

Such delicious and ruddy donuts will always be welcome in your family. They are prepared quickly and you can involve the kids in the process. Interesting? Then read how to cook crumpets in a hurry;)

Juicy and tender meatballs for dinner in half an hour. Virtually no effort - and a delicious dish on the table. I tell you how to make meatballs in a hurry!

Quick and unusual pancakes will help to feed the whole family tasty and at no extra cost. I tell you how to make meat pancakes in a hurry!

The light and unique smell of freshly baked bread will fill your home with aromas of warmth and comfort. It will not be difficult for anyone to bake such bread - the recipe for whipped bread is extremely simple!

Airy and soft whites with delicious stuffing and a breathtaking smell :) These whites are prepared really quickly, in haste, although they are made from yeast dough. I share a secret.

When there is very little time for cooking, but you want to cook something unconventional, whip up lasagna according to this recipe. Unusual, tasty and most importantly - fast!

A delicious and satisfying pie will appeal to everyone, especially men. And most importantly, this meat pie is prepared in a hurry - you do not have to spend a lot of time and effort preparing it!

These bagels refute the prevailing opinion that nothing delicious is obtained in haste. Learn the recipe for bagels in a hurry and break the stereotypes!

If you want to make something really delicious with your own hands, then this easy honey pie recipe is just what you need.

Excellent taste and aroma, ease of preparation and availability of ingredients - these are the main advantages of this pie. cook this Apple pie quickly and enjoy the result!

If you do not have time, but you want to pamper your loved ones with something tasty and hot, the recipe for this dish will come in handy. Fast, simple and very tasty.

Delicious and delicate cake with honey flavor is good dessert for any family holiday. I tell you how to make a honey cake in a hurry.

Ah, this cozy smell of home, a warm blanket, a cup of tea and a fresh biscuit... What could be better? And, if you have a blanket and tea, let's do a biscuit.

The most delicate taste of this casserole will conquer you and your children. Very healthy dish, quick and easy to prepare. We are studying the recipe for curd casserole in a hurry!

Cake "Napoleon" in a hurry

Everyone knows the cake. But the recipe is simplified for those who do not have time for the classic performance of this masterpiece. The taste will not suffer :) So, we are preparing the Napoleon cake in a hurry!

Are guests on the doorstep or do you want something tasty and unusual? Make a delicious and hearty cheesecake in no time. It's easy and simple!

If you have free 20 minutes and really want homemade sweets, then this wonderful recipe was created for you. Just take your favorite jam from the pantry and start cooking.

For those who do not like to stand at the stove for a long time, but at the same time like to treat themselves to sweets. This is a very simple and quick pie, and you can safely come up with the filling for it yourself.

A quick hot tortilla will make your Sunday breakfast much tastier and more varied. Products - a minimum, pleasure - a maximum :) I share the recipe!

Delicious and easy soup, very inexpensive and prepared quickly. Peasant - because without meat and with large quantity vegetables. Cooking peasant soup in a hurry!

Delicious homemade pies are made very quickly. A recipe for the very busy or for those who love to eat, but are too lazy to cook :)

Very tasty gingerbread in a hurry. Cooking is easy and simple, affordable products, a minimum of time for baking and a decent result.

A healthy, sweet and tasty treat for a sweet tooth - oatmeal cookies in a hurry. Very quick recipe - see for yourself!

Yes, do not be surprised, it is possible - indeed, borscht can be cooked in haste. And very delicious borscht it works, believe me!

Yeast dough for pies, pizza, bagels and buns for a record a short time. Products from such a test will be appreciated by the whole family, and, of course, by you. Doing yeast dough hastily!

Amazing, fragrant and delicious buns in a hurry are obtained according to this recipe. Take a little of your time and bake this miracle, you will love the result!

Quick, fragrant and tasty buns for tea. Fill your home with the smell of cinnamon, comfort and tranquility. The recipe for quick buns is extremely simple and understandable - so everyone will figure it out.

Lightly salted cucumbers in a hurry - a delicious addition to lunch or dinner. They are prepared quickly, look unusual and practically no hassle.

Salad "Alenka"

Salad "Alenka" - an insanely simple salad from the "in haste" series. A quick and easy recipe for Alyonka salad is a salvation in cases where you need to prepare a delicious salad with lightning speed.

Tuna and Egg Salad is a very easy salad to make in a hurry. A simple tuna and egg salad recipe is a lifesaver when you need to prepare a quick and easy lunch, dinner or snack.

Salad with kirieshkami and beans - insanely easy to prepare, but satisfying and delicious salad which even students can afford. Goes well with beer. Learn how to make a salad with kirieshki and beans!

Canned tuna salad is a simple, without a hint of frills, but very tasty salad that is well suited for an everyday lunch or dinner. An easy canned tuna salad recipe.

Pizza "Minute"

Pizza "Minute" is an excellent dish for bachelors, students and lazy people :) Pizza "Minute" is prepared literally in a jiffy, but its taste can hardly be distinguished from ordinary pizza. The simplest recipe.

Sweet and Sour Pork is a Chinese dish that we will prepare in 20 minutes. For cooking we need meat, soy sauce, sugar, flour and rice vinegar. Everything is simple. Ready? :)

Sausages in the microwave are an elementary cooked thing that even a child can figure out. Great option for lightning fast fast food some complete meal.

Chicken with vegetables is a very tasty dish that is prepared from ordinary products. Unless the use of spices - curry and tandoori - gives the dish a pleasant oriental flavor. Try it!

I suggest you make sure that healthy can be tasty. Steamed fish is a very light, tasty and incredibly healthy dish. Read the recipe!

If you prefer vegetarian cuisine, watch your figure, or just decide to treat yourself to vegetables, try cooking broccoli with tomatoes. Incredibly delicious!

Steam cooking is a fast, convenient, and most importantly, healthy way. Steamed minced meat turns out juicy and soft, does not contain extra calories and is suitable for diet food.

I first tried this salad while visiting my school friend and was fascinated by the delicate taste and ease of preparation of this dish. Try and you cook a salad of mackerel - you will not regret it!

Fast pizza - a recipe for those who love pizza, but are too lazy to cook it according to all the rules Italian cuisine. We simplify the recipe to disgrace, but we still get a very tasty and mouth-watering pizza :)