A light and healthy dish of minced meat. What dishes can be prepared from minced meat or fish (50 recipes)

You can cook a huge number of dishes from minced meat. Most often, we cook meatballs, meatballs, zrazy, dumplings, stuff peppers, make pasta or potato casseroles from minced meat. But sometimes you want variety. I want to surprise my loved ones with a delicious dish of familiar products. What to cook from minced meat? In this article, I have collected 6 original recipes which are very tasty, unusual, mouth-watering. And all the girlfriends will ask for the recipe.

Did you know that minced meat can be made into chips? You can also make a cake, roses and unusual Adjarian cutlets with it. Read the content and cook all this yummy.

This is a very unusual meat dish. This is a kind of burger in which there is no roll. Interested? Then read this delicious recipe.

Ingredients:

• minced pork and beef - 500 gr.
• onion - 1 pc.
• long grain rice - 150 gr.
• bacon thin plates - 200 gr.
• Suluguni cheese - 150 gr.
• Cheddar cheese - 150 gr.
• chili pepper - 1 pc.
• salt - 1 tsp

Cooking meat burgers from minced meat:

1. Wash rice well and pour into a saucepan. Add 375 ml of water (1.5 tbsp.), 0.5 tsp. salt. Boil for 10 minutes until half cooked.

2. Throw the rice on a sieve, let the water drain and leave it to cool for 10 minutes.

3. Prepare the filling. Cut two types of cheese into small cubes of 3 mm. Peel the chili peppers from seeds and stalk and cut in the same way. In a deep bowl, mix cheeses and hot peppers.

4. Pour the cooled rice into another bowl, add minced meat to it. Pour 0.5 tsp salt here. and black ground pepper 1 tsp. Mix well with your hands, cover the top of the bowl with cling film and refrigerate for 15 minutes.

5. Peel one onion and cut into rings, 1 cm thick. Divide into separate rings, for the recipe you need 9 such wide rings.

6. Each onion ring should be wrapped around with a thin strip of bacon. This will take 100 gr. bacon.

7. Pour water into a bowl to wet your hands when sculpting minced meat. Remove the minced meat from the refrigerator and mold 3 cutlets from it, 4 cm high. Cover the baking sheet with parchment and put the formed cutlets on it.

8. Take a glass with a diameter of 5 cm. Insert a glass into the middle of the patty, making a recess. You don’t need to make a hole through the cutlet, leave the bottom, 1 cm thick. Leave the glass in the cutlet and, with your hands moistened in water, lift the minced meat along the sides along the walls of the glass to a height of 5 cm. It turns out that you blind a meat cup in a glass.

9. Wrap the bacon around the resulting bowl. One cutlet will take about 2 strips of bacon. Tie the patties with kitchen string to secure the bacon. Fill bowls with cheese filling, tamping down lightly.

10. Top each cutlet with three onion rings with bacon.

11. The oven must be preheated to 200 degrees. Bake these unusual burgers in a preheated oven for 25 minutes.

12. Remove the minced meat bowls from the oven and enjoy the taste. Onion rings in bacon are like barbecue, the cheese is melted, but holds its shape. This meat burger is not eaten with your hands, it is a complete dish that can be served with a vegetable side dish or salad. Perhaps, having tried this dish once, it will become your favorite.

Potato rosettes with minced meat for the second

This is a very beautiful dish that can be served on festive table and for everyday dinner. His originality is in the presentation. Because potatoes make real roses filled with minced meat. It is very easy to prepare this seemingly complicated dish. Follow step by step recipe with photos and you will be fine.

Ingredients:

• minced chicken - 140 gr.
• minced pork - 70 gr.
• potatoes - 3 pcs.
• red bell pepper - 1 pc.
• oatmeal - 60 gr.
• garlic - 2 cloves
• parsley - 3 sprigs
• dill - 3 sprigs
• sour cream 15% - 200 ml
• salt - 1 tsp
• ground black pepper - 1/3 tsp
• butter for greasing the mold

Cooking a bouquet of minced roses:

1. Wash the bell pepper, remove the seeds and cut into 1 cm cubes.

2. Peel the potatoes. Choose unspoiled potatoes for this dish, so that after cleaning, its surface is even, without holes. Cut the potatoes into thin slices, 1 mm thick. You can use a special grater - things will go faster.

3. Put the chopped potatoes on flat plates in one layer and salt. 1/3 tsp will be enough for the whole potato. salt. Leave the potatoes to salt for 10 minutes. During this time, the starch will stand out and the potatoes will dry better in the oven.

4. While the potatoes are settling, take care of the filling. Mix chicken and pork mince. Salt (0.5 tsp salt), pepper (1/3 tsp black pepper), add 2 tbsp. sour cream and stir. Add the chopped peppers to the mixture.

5. Put the oatmeal in the blender chopper and turn it into crumbs. Set aside one tablespoon of the resulting oatmeal, you will need it to sprinkle the baking sheet. Pour the rest of the oatmeal into the minced meat and mix thoroughly until smooth.

6. The potato has already released the juice, it needs to be thoroughly blotted with a paper towel. Also turn on the oven to heat up to 200 degrees.

7. Prepare the sauce. Mix the remaining sour cream with garlic squeezed through a press, finely chopped herbs and salt to taste.

8. Prepare the forms. It is convenient to take round forms for muffins. Grease them butter and sprinkle with oatmeal, which was previously left.

8. We form roses. This is the most crucial moment. Lay out 8-10 overlapping potato slices on a cutting board. Put 1.5-2 tbsp on top of the potatoes from one edge. minced meat fillings in a thin strip. Pour minced meat with a tablespoon of sour cream sauce.

9.Starting from the first slice, start rolling the rosette like a roll. Insert the resulting flower into a greased form, stuffing down. With your hands, if necessary, straighten the potatoes, lightly press it down. Fold all the roses in this way.

1. In an oven preheated to 200 °, bake this beautiful minced meat dish for 30 minutes. Take out and enjoy. It is truly delicious and appetizing. Such a minced meat dish will be swept off the table very quickly. And relatives will ask to please them more often with these roses.

Dietary minced chicken chips

I don't think you've ever heard of potato chips. minced chicken. Such an appetizer will be very useful for beer. It's delicious and healthier than chewing fried potatoes. In addition, these chips will not be fried, but baked. They will not contain any excess fat. So you can eat these chips with proper nutrition and when losing weight. And now I'm revealing the secret recipe for making these original chips.

Ingredients:

• chicken fillet - 300 gr.
• cognac - 2.5 tbsp.
• dry ground garlic - 0.5 tsp
• salt - 1 tsp
• sugar - 0.5 tsp
• turmeric - 0.5 tsp
• ground black pepper - 0.5 tsp

How to cook chips from minced meat:

1. For this recipe, minced meat must be prepared using a blender bowl, and not a meat grinder. To fasten minced chicken, you do not need to add eggs - it itself sticks together very well and keeps its shape.

Immediately turn on the oven to heat up to 100 degrees.

2. Wash the chicken and cut into random pieces. Put the pieces in a blender and start grinding into a paste. Grind a little, open the lid and add sugar, turmeric, garlic, ground black pepper (every half a teaspoon each), one teaspoon of salt and pour two and a half tablespoons of cognac to the chicken.

Thanks to turmeric, the chips will have a beautiful yellowish tint.

3. Close the lid again and grind until smooth. You should get a smooth paste, without pieces and grains, like a pate.

4. Take two sheets of parchment 35 cm long. Put all the stuffing in the middle on one sheet. Cover with a second sheet and with a rolling pin roll the minced meat over the sheet to make a layer, 1-2 mm thick.

5. When you roll out the stuffing as expected, remove the top sheet of parchment. Cut a thin layer into chips with a knife - to do this, cut it into strips about 4 cm wide. In total, you get about 40 pieces of chips.

If the knife sticks to the meat, moisten it with water.

6. Transfer the parchment with chips to a baking sheet and send to dry in the oven, already preheated to 100 degrees, for 1.5 hours.

7. After an hour and a half, remove the chips from the oven and leave them to cool for 1 hour. When the ground beef chips have cooled, they will become very crispy. The flavor of this appetizer is just amazing! Such a dish looks like jerky and chips at the same time. It's healthy and delicious. Children will be very happy with such a treat no less than adults (do not be afraid, the alcohol has evaporated from the cognac).

Be sure to cook minced meat chips and replenish your piggy bank of recipes.

Adjarian cutlets from minced meat - fast and tasty

If you are tired of ordinary meatballs, then cook this option. Cutlets are placed on top egg yolk, which spreads and serves as a sauce. There are also other unusual ingredients in these cutlets. Read the recipe.

Ingredients:

• minced pork and beef - 1 kg
• eggs - 7 pcs.
• onion - 2 pcs.
• garlic - 4 cloves
• soy sauce- 5 tablespoons
• water - 5 tablespoons
• salt - 1/3 tsp
• walnuts - 100 gr.
• breadcrumbs - 6 tbsp.
• cilantro - 10 sprigs
• dill - 5 sprigs
• suneli hops - 1 tsp
• ground black pepper - 1 tsp
• vegetable oil for greasing parchment

How to cook Adjarian cutlets:

1. Peel and grate the onion on a fine grater. To stop crying, plug your nose with rolled up cotton pads.

2. Put the minced meat into the grated onion. Squeeze the garlic here, pour in the soy sauce and water. Sprinkle in breadcrumbs and chopped nuts.

To grind nuts, put them in a tight zip bag and roll over with a rolling pin. You should get a crumb of about 3 mm.

3. Greens need to be washed and finely chopped. Also put it in minced meat. Salt all this richness and add suneli hops and ground black pepper.

4. Knead the minced meat with your hands until smooth and leave to rest for 10 minutes.

5. Form Adjarian cutlets. They must be large enough. For one cutlet, take 150-200 gr. minced meat (7-6 pieces will turn out). Pour water into a separate bowl before shaping to wet your hands.

Wetted hands, took minced meat and form a boat about 2 cm high. Put the finished cutlet on a baking sheet covered with parchment paper. Grease the parchment with a little vegetable oil. The distance between the cutlets should be 2-3 cm.

6.Turn on the oven to heat up to 180°. Take a glass (bottom diameter is about 5 cm) and with the bottom make a small depression in the middle of each cutlet for the yolk.

7. So that the cutlets do not burst, they need to be greased. Mix one egg yolk with a fork with a tablespoon of water. Lubricate each cutlet with this yolk.

8. In a preheated oven, put the cutlets to bake for 20 minutes.

9.Retrieve ready cutlets(the smell in the apartment will be very appetizing). The last touch remains. Take a fresh egg, separate the protein, and put the yolk in the recess in the patty. You don’t need to bake with the yolk, it will reach the desired degree of readiness in hot cutlets and so on.

10. Garnish cutlets with fresh herbs. This is a very spicy minced meat dish, not greasy and very tasty.

Waffle cake with minced meat

It may seem strange at first glance, but meat cake also happens. Do you eat liver cake? And this cake will be very original. As cakes, ordinary ready-made wafer cakes are taken, which are sold in stores or on the market. Believe me, the combination of these waffles with minced meat is very tasty.

Ingredients:

• ground beef - 800 gr.
• minced pork - 200 gr.
• wafer cakes round - 1 pack
• onion - 2 pcs.
• pomegranate - 1 pc.
• tomatoes in own juice without skin - 100 gr.
• cheese - 300 gr.
• sour cream 25% - 125 ml
• vegetable oil - 40 ml
• cognac - 50 ml
• milk 2.5% - 1 l
• butter - 100 gr.
• flour - 100 gr.
• salt - 1.5 tsp
• ground nutmeg - 0.5 tsp
• dried oregano - 1 tsp
• dried thyme - 1 tsp
• ground black pepper - 1 tsp
• dried basil - 2 gr.

Cooking:

1. For the cake, you will need to cook Bechamel sauce. It is easy to prepare, but you need to follow certain rules. Place two pots on the stove. Put 100 grams of butter in one and let it melt (you can do this in a deep frying pan). Pour a liter of milk into another pan. You don't need to boil it, just heat it well.

2. In the melted butter, add flour one tablespoon at a time and stir. All you need is 4 tbsp. heaped flour. Heat the flour with butter until a pleasant smell appears and the flour becomes golden. When the color of the flour changes, pour the milk into the sauce and stir so that there are no lumps.

3. When the milk with butter and flour becomes homogeneous, add 1/3 tsp to the sauce. salt, 0.5 tsp ground nutmeg, 1 tsp dried oregano, 1 tsp dried thyme. Simmer sauce over low heat, stirring constantly, 5-7 minutes until thickened. If the sauce is left undisturbed, it can burn and crumple. Remove the finished sauce from the stove and let it cool for 20 minutes.

4.Now prepare the filling. Place a frying pan with two tablespoons on the stove to heat up. vegetable oil. Meanwhile, chop two onions into small cubes. Sliced ​​onion send to the pan fry for three minutes until translucent.

5. Add minced meat (both pork and beef) to the already transparent onion, stir and fry for another 5 minutes until half cooked. The minced meat should become uniform, grayish in color.

6. Grind the tomatoes in their own juice in a blender bowl until puree. When the minced meat is half cooked, add this puree to it. Also salt (1 tsp. salt) and pepper (1 tsp. black pepper), add 1 tsp. dried basil. Mix everything well and fry until the liquid evaporates for another 5 minutes.

7. This cake also needs cheese cream, which will cover the cake on top. To prepare the cream, break the cheese into pieces, pour in sour cream and turn it into a cream with an immersion blender.

8. In order for the minced meat filling to be finally ready, you need to flambé. To do this, pour cognac evenly over the entire surface of the minced meat, let it warm up a little and set it on fire with a match in several places. Fry the minced meat with cognac for a couple more minutes, in which all the alcohol has evaporated.

9.Clean the pomegranate. You will need grains to decorate the cake. To peel the pomegranate, you need to cut off the top of it and then cut along the partitions into slices, revealing the fruit. Cut to a depth of about 2 cm, without cutting all the way through. Next, turn the opened pomegranate over the bowl and tap the skin with a spoon. The grains fall out.

10. Transfer the finished minced meat to a deep bowl and turn it into a paste-like mass with a submersible blender. This consistency will be easier to spread on the cake. Let the filling cool for 20 minutes.

11. To form a cake, you need a split mold with a diameter of 26 cm so that wafer cakes can fit in it. Put one on the bottom waffle cake and brush it with béchamel sauce. For one cake you will need 3 tablespoons of sauce.

12. Put the minced meat filling on the sauce, also about 3 tbsp. Smooth out in an even layer.

14. Remove the chilled cake from the refrigerator, carefully remove the sides, cover the cake with a flat dish and turn over. Remove the bottom from the mold. It remains to smear the cake cheese cream top and side. Lubricate conveniently with a silicone spatula.

15. Decorate the cake with pomegranate seeds.

16. Now you can finally serve the cake to the table, cut it and treat guests or just your family. This is a very tasty minced meat dish that looks very beautiful and looks like a real cake. Besides, it's very tasty. Bechamel soaks cakes and minced meat very well. It's hard to get away from this cake.

Enjoy your meal!

Meat ring in a fur coat with mushroom filling. Cooking with minced meat and potatoes

it holiday dish, it looks great. But it is not difficult to cook it, the products are also needed the most ordinary. The filling will be egg and mushroom. If there is yesterday's mashed potatoes in the house, then you can also use it, it will be even faster.

Ingredients:

• minced pork and beef - 1 kg
• potatoes - 9 pcs.
• onion - 3 pcs.
• champignons - 200 gr.
• eggs - 8 pcs.
• soy sauce - 60 ml
• vegetable oil - 40 ml
• cream 20% - 125 ml
• salt - 1 tsp
• ground black pepper - 1 tsp
• dried basil - 1 tsp
• butter - 20 gr.
• breadcrumbs - 30 gr.

How to cook an unusual casserole:

1. Put a frying pan with two tablespoons of vegetable oil to heat up. Immediately peel three onions and cut them into 5mm cubes. Let the onion sauté for 5 minutes until translucent.

2. Rinse the mushrooms and cut into slices, 5 mm thick.

3. Put the minced meat in a large bowl, add 1/2 tsp to it. salt, 1 tsp black ground pepper, 1 tsp dried basil, 3 tbsp. soy sauce.

4. Take three eggs and separate the whites from the yolks. Add the whites to the minced meat and knead it very well until smooth. Leave the yolks, you will need them for mashed potatoes.

5. When the onion becomes transparent, add mushrooms to it. Salt 1/2 tsp. salt and stir. Fry the giba with the onions for 10 minutes until the liquid has evaporated.

6. Mixed minced meat must be beaten off. You can simply pick up the minced meat and throw it back into the bowl. Do this several times. Beaten minced meat will be more juicy after cooking. To prevent splashes from minced meat, you can put it in a large zip bag, remove the air and close it. Now toss the minced meat right in the bag onto your work surface without fear of messing up the kitchen.

7. Return the beaten minced meat to the bowl if you used a zip bag.

8. When the onions and mushrooms are fried, let them cool. Better put it in a bowl so that it happens faster.

9. Boil five eggs hard boiled in advance (cook after boiling for 8 minutes). Peel the eggs and cut into 5×5 mm cubes.

10. Take a cake pan with a hole in the middle with a diameter of 24 cm. If you do not have such a mold, take a regular round mold and put a clean tin can filled with salt in the middle. Lubricate the form with butter (vegetable oil is also possible) and sprinkle with breadcrumbs.

11. Put half of the minced meat on the bottom, lay it evenly.

12. Put the stuffing on the stuffing. First, mushrooms with onions, on top of the mushrooms - boiled eggs. Do not put the filling near the walls of the form.

13. From above, close the filling with the second half of the minced meat, connecting it along the edges with the bottom layer of meat. Thus, the filling will be closed on all sides.

14. In an oven preheated to 200 degrees, bake the meat ring for 45 minutes.

15. Prepare mashed potatoes. Boil the potatoes, drain all the water and mash the potatoes with a potato masher. Add half a glass of cream and three remaining yolks to the puree, salt to taste. Stir.

16. Remove the meat ring from the oven after 45 minutes. Increase the temperature in the oven to 230 degrees. Allow the meat to cool slightly in the tin so it can be removed more easily.

17. Place an inverted plate on the mold and turn the dish over. Remove the mold and the meat ring will remain on the plate.

18. Cover the baking sheet with parchment and carefully place the meat on it from the plate.

19. Coat the meat ring on all sides mashed potatoes. Put the rest of the puree in a piping bag and pipe the decorations with a star tip. Send to the oven (230 °) for 7 minutes.

20. That's it, the puree has seized with a crust, you can get the ring out of the oven and serve it to the table. It turns out very juicy, tasty, beautiful. it unusual dish from minced meat will pleasantly surprise all guests. The stuffing goes very well with the meat.

This ring can be interpreted as potato casserole with minced meat. Then you can cook such a dish and not for the holiday. Just put minced meat - mushrooms - eggs - minced meat - potatoes on a baking sheet in layers. And bake.

Bon Appetit everyone!

Here are 6 minced meat recipes that will diversify your table. I think you liked these original variants. Write your comments and visit the blog more often. We have a lot of goodies!

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1. Potato and meat casserole

• Minced meat 300-400g
• onion 2-3 pcs
• potatoes 3 pcs large
• mushrooms (boiled or pickled) 150g
• 1 tomato
• garlic 3 tooth
• sour cream in minced meat 1-2 tbsp
• hops-suneli in minced meat 1 tsp
• salt, ground black pepper
• cumin in minced meat 1/3 tsp

• cheese 100g
• milk 50ml
• sour cream 2-3 tbsp
• greens
• salt pepper.

Minced meat mixed with sour cream and spices, salt. Chop the onion, fry until soft. Cut potatoes into thin circles. Cut the tomato into small cubes. Mushrooms, if large, also cut. To fill the cheese, rub, mix with milk and sour cream, finely chopped herbs, salt and pepper. Put the onion on the bottom of the mold, salt lightly, mince on it, tomatoes with mushrooms on top, salt, spices, cover with potatoes, pour the cheese mixture and cover with foil. Put in an oven preheated to 180 * until the potatoes are ready. (min 40-60)

2. Cottage cheese - meat cutlets in tomato sauce

• Minced meat 500gr
• cottage cheese 100g
• onion 1 pc
• sour cream 1 tbsp
• greens
• salt, pepper, garlic, cumin to taste

Mix everything, beat on a bowl, form cutlets, roll in flour, fry until golden brown.

Sauce: 1 large chopped onion, tomato paste 3 tsp, sugar, salt, pepper, water, flour 1 tsp, herbs.

Fry the onion, sprinkle with flour, fry for 1-2 minutes, add tomato paste, mix, simmer for 3 minutes, pour in water, simmer a little. Pour over cutlets, simmer until done. At the end, sprinkle with herbs.

3. Meatloaf with cheese

Meat loaf with cheese is a worthy replacement for ordinary cutlets. Preparing is quite simple and most importantly - you do not need to stand at the stove. To make bread you will need:

• minced meat 400 g
• 1 egg (I have 2 yolks)
• 1 bulb
• cheese 100 g
• tomato 1 pc
• ketchup 1-2 tbsp
• greens
• salt, pepper and cumin to taste

Cut the onion into cubes and sauté it in a little oil. You don't need to deep fry. Mix minced meat with cooled onion, egg, salt and spices. Cut half or a little more cheese into small cubes, tomato circles. Add cheese and chopped greens to minced meat. Mix and beat it on a bowl. Put the mass into a mold (if not silicone, grease). Brush with ketchup and top with tomatoes. Put in the oven at 230 * for 30 minutes. Then take it out, sprinkle with the remaining cheese (which you grate) and return to the oven for another half an hour. Cool the finished loaf (if there is a lot of liquid, drain). Cut into pieces and serve with any side dish.

4. Cabbage rolls in the oven in tomato-sour cream sauce

Cabbage rolls are all favorite dish. You can cook them both on the stovetop and in the oven. In the oven, cabbage rolls turn out no worse, and maybe even tastier. Try it. Ingredients for 5 pcs:

• cabbage leaves 5 pieces,
• any minced meat with twisted onion 250 g,
• semi-cooked rice 2-3 tbsp,
• salt and pepper to taste,
• 3 tbsp milk
• greens.

For sauce:

• sour cream 3 tbsp,
• milk 3 tbsp,
• broth or water 100 ml,
• tomato paste 1 tbsp,
• flour 1 tsp,
• salt and pepper.

Minced meat mix with rice, milk, salt and pepper. Boil the leaves until half cooked. Start with stuffing. Wrap up the doves. Put them in a refractory form. For the sauce, mix milk, sour cream, tomato paste, flour and broth. Salt, pepper to taste. Pour over our doves. Cover the form with foil. Put in the oven for 40 min. Set the temperature so that the sauce does not boil too much, about 180-200 *. Sprinkle ready-made cabbage rolls generously with herbs and invite your loved ones to the table.

5. Meatballs in tomato sauce

To prepare meatballs in tomato sauce you will need: For meatballs: - 300 g minced meat twisted with onions;

• 2 cloves of garlic;
• some greenery;
• salt and pepper
• taste.

For sauce:

• 500 g of tomatoes with their own juice;
• 1 onion;
• 1 sweet pepper;
• 1 tsp sweet ground paprika;
• 0.5 tsp hops-suneli;
• 0.5 tsp ground ginger;
• ground red pepper
• taste;
• salt - to taste;
• 1 tsp Sahara.

Mix minced meat with chopped garlic and herbs, salt and pepper. With wet hands form small balls - meatballs. Chop the tomatoes into small cubes. For the sauce, fry a little chopped onion in a pan, add chopped peppers in strips, simmer for a couple of minutes. Add the tomatoes to the pan along with the tomato juice. Add all spices, salt and sugar. Mix. Put meatballs into boiling tomato sauce and simmer over low heat for 15 minutes. Serve with your favorite side dish. I have spaghetti. Decorate meatballs in tomato sauce with herbs.

6. Children's pasta casserole with meatballs

To prepare 2 servings, we need: - pasta already boiled (but not completely) 250 g,

• 2 eggs,
• 100 ml milk
• salt,
• hard cheese 40 g,
• 2 large meatballs or meatballs (or 4 small ones).

Whip milk with eggs and salt with a fork. Grate cheese on a coarse grater and mix with pasta. Now pour everything with milk mixture and mix. Boil the meatballs (I had ready-made frozen ones) and put in a baking dish of a suitable size. Lay pasta on top. Bake at 180 * -200 * for about 25 minutes. Cool the finished casserole slightly, remove from the mold and cut into portioned pieces.

7. Casserole with meat and vegetables

For cooking we need:

• minced meat - 250 g;
• Chinese cabbage - 100 g;
• zucchini - 200 g;
• onion - 1 pc;
• tomato - 1 pc;
• garlic - to taste;
• cheese - 70 g;
• raw egg - 1 pc;
• milk - 120 ml;
• salt and pepper to taste.

Onion cut into cubes, fry. Add mince. Fry until the liquid evaporates, stirring. Salt, pepper, add chopped garlic. Zucchini cut into rings / half rings, fry on 2 sides. Chop the cabbage, mash a little with salt. Put in the bottom layer. Put minced meat on cabbage. Next zucchini, salt. Sliced ​​tomato on top. Whisk eggs with milk, salt and pepper. Pour layers. Cheese grate on a coarse grater. Sprinkle the casserole on top. Bake for 20 minutes under a lid and 15 minutes without a lid at 200 *. When serving, you can decorate the casserole with herbs.

8. Cutlets in tomato sauce with potatoes

• Minced meat 400gr
• onion 1 pc
• sour cream 1 tbsp
• milk 2-3 tbsp
• salt, ground pepper
• Flour for breading.

• onion 1 pc,
• carrot 1 piece,
• tomato paste 2-3 tbsp,
• flour 1 tbsp,
• garlic 3-4 tooth,
• water 300-400ml,
• salt,
• sugar,
• pepper to taste.
• Greens.

Mix minced meat, finely chopped onion, salt, pepper, add sour cream and milk, mix well. Form cutlets, roll in flour, fry until golden brown. For the sauce, fry onions and carrots, add flour, mix, add tomato paste, mix thoroughly again, fry a little, pour boiling water, stir so that there are no lumps, salt, sugar, pepper to taste, then simmer for a couple of minutes, add finely chopped garlic. Pour over cutlets. simmer until done. At the end, sprinkle with herbs. You can serve with potatoes.

9. Schnelklops - minced meat recipe

There are a lot of minced meat dishes. This is a fairly convenient product and it is not difficult to cook from it. But even from the usual minced meat, if you take it as a basis, you can cook an unusual dish. I suggest you try "schnelklops" - a dish of German cuisine. Prepares quite quickly. To prepare "Schnelclops" from minced meat, you will need:

• minced meat - 300 g;
• onion - 1 pc;
• flour - 1.5 tbsp;
• salt, black pepper, ground coriander
• taste;
• garlic - 3 cloves (you can not add at all);
• sour cream - 2 tbsp;
• potatoes - to taste;
• a decoction of potatoes - 300 ml;
• greens.

Boil potatoes, pour 300 ml of liquid from it. Onion cut into cubes, fry until golden brown. Add minced meat and, stirring constantly, fry until tender. Salt, pepper, sprinkle a little coriander, add chopped garlic. Mix. Sprinkle with flour, mix. Pour in a decoction of potatoes and add sour cream. Stir. Bring to a boil and turn off. Sprinkle with herbs. Put potatoes on a plate and top with meat sauce. A delicious and simple dish is ready.

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Minced meat is a unique product from which you can cook many delicious dishes. And it is also universal for those hostesses who do not have time to cook original meat dishes from fresh meat. It takes much less time to heat the chopped ingredient, so cook dinner tasty and fast from minced meat very easy!

Minced chicken dishes will be cooked a little faster than meat dishes, you can even cook minced fish dinner even faster - preferably red fish. Minced meat can be prepared independently in a meat grinder or blender, or you can buy ready-made. Only not frozen in briquettes, but chilled by weight.

Tasty and fast minced meat: the best recipes

Cutlets with sour cream - recipe

Ingredients:

• Minced meat - 1 kg
• Bulb - 2 pcs.
• Chicken egg - 1 pc.
• Garlic - 5 cloves
• Cream 10% - 200 ml
• Sour cream - 400 g
• Salt to taste

Mix minced meat with chopped onion, add an egg and three grated garlic cloves, salt, mix everything properly. AT pure form for baking, pour half of the prepared cream, make small round cutlets from the finished minced meat. For stiffness, they suggest rolling the finished cutlets in flour, otherwise they will fall apart and spread.

We spread it in a mold and put it in a preheated oven for 15 minutes. In the meantime, mix sour cream and the rest of the cream, add salt and grated garlic there. Take the patties out of the oven and pour the mixture over. You can sprinkle grated cheese on top, you can do without it. We take it back for another 20 minutes. Serve with fresh vegetables or cook according to our recipes.

Easy spaghetti bolognese recipe

Ingredients:

• Minced meat - 500 g
• Tomato paste - 200 g
• Fresh tomatoes - 3 pcs.
• Garlic - 3 cloves
• Spaghetti - 400 g
• Cheese hard varieties– 50 g
• fresh greens
• Vegetable oil
• Salt to taste

Pour vegetable oil into a deep frying pan, put finely chopped garlic on it, fry for 5 minutes. After we spread the minced meat to it, continue to fry for 10 minutes. In the meantime, grate the skinless tomatoes on a grater (to do this, dip the tomatoes in boiling water for a minute, cool and remove the skin without problems). We put a saucepan of spaghetti water on the fire. Add the grated tomatoes and tomato paste to the minced meat in a pan, simmer.

Meanwhile, throw spaghetti into boiling salted water and cook for 5 minutes. After the time has elapsed, drain the water, put portions of spaghetti on plates, and pour the prepared bolognese sauce on top and sprinkle with grated cheese. The present italian dish can cook tasty and fast from minced meat. Your guests will not be able to tell the difference between restaurant and homemade food.

Very lazy chicken Kiev - recipe

Ingredients:

• Minced chicken - 1 kg
• Butter - 70 g
• Baton - 1 pc.
• Chicken eggs - 4 pcs.
• Vegetable oil - 300 ml
• Salt to taste
• fresh greens

When we think about it, the first thing that comes to mind is chicken Kiev, because they are prepared from a whole chicken breast, the preparation of this dish requires special skill. However, if the hostess failed to cook delicious meatballs from the first time, you can make it easier for yourself and cook them tasty and fast from minced meat. It is undesirable to use frozen minced meat, because the patties will not be able to hold together properly.

First of all, we need to soften the butter to room temperature, and then mix it with finely chopped fresh herbs and a pinch of salt. From green oil we will form small balls (10-15 pieces), put them on a cutting board and send them to the freezer for a while so that they freeze and it is easier for us to work. In the meantime, mix the minced meat, add salt to it to taste.

By the way, you need to take care of the breading for future cutlets in advance. To do this, send a whole loaf to the oven to dry, and then it can be chopped in a blender or grated. There should be a lot of breadcrumbs. So, our oil has frozen. We take a small amount of minced chicken in our hand, make a cake, put a ball of butter in the middle and form a small cutlet with filling.

We do this with all the balls and all the stuffing. Now it's up to the breading, it should be double. rarely include purchased breadcrumbs. On the plastic bag Sprinkle the breadcrumbs, break the eggs into a bowl. We lower each cutlet first into the egg, then into the breadcrumbs, then into the egg and again the crackers.

We do this with all the cutlets, ready to be lowered into a deep frying pan with heated vegetable oil. Deep fry for 5 minutes on each side. After the semi-finished cutlets, spread on a baking sheet, greased with oil, and send in the oven for another 10 minutes. Serve with boiled rice or cook it in a few minutes.

Soup with meatballs - recipe

Ingredients:

• Minced meat - 300 g
• Potatoes - 4 pcs.
• Carrot - 1 pc.
• Bulb - 1 pc.
• fresh greens
• Salt to taste

This is the simplest and very nutritious soup that many people know how to cook literally from childhood. Finely chop the onion and mix with minced meat, add salt. Boil chopped potatoes in a saucepan, add grated carrots to it, cook over medium heat. From the mixture of minced meat we make small meatballs and lower them into the soup.

Cook together with meatballs for another 15 minutes. A few minutes before readiness, add finely chopped greens. Minced meat recipes quickly and tasty offer to use for cooking not just boiling water, but chicken or meat broth. Soup with meatballs can be stored in the refrigerator for up to three days.

Meatballs in tomato sauce - recipe

Ingredients:

• Minced meat - 500 g
• Bulb - 2 pcs.
• Boiled rice - half a cup
• Flour - 3 tbsp. l.
• Tomato paste - 150 g
• Salt to taste
• Vegetable oil

Finely chop the onion, mix with minced meat and boiled rice. From the resulting mass we sculpt the meatballs we need in size. In a deep frying pan or thick saucepan, heat the vegetable oil and lower the meatballs. Fry lightly on all sides for 10 minutes. Then add to the warm container. boiled water, put the tomato paste there and gradually add the flour.

We need it to make the future sauce thick, so the amount of flour needs to be adjusted during cooking. Tasty and fast minced meat cooked meatballs should be completely covered with our sauce. Now leave to simmer under a slightly ajar lid for 25-30 minutes.

From time to time we check how our sauce turns out, and if necessary, add flour or water. Ready-made meatballs will be very tasty with warmed vegetables.

Salmon cutlets - recipe

Ingredients:

• Minced red fish - 500 g
• Chicken egg - 1 pc.
• Boiled rice - half a cup
• Flour - 1 cup
• Vegetable oil
• Salt to taste

Minced meat recipes quickly and tasty allow the use of purchased minced salmon - many stores today offer minced salmon or trout in briquettes. Defrost before cooking. In the defrosted minced meat, add rice, half a glass of prepared flour, salt and pepper to taste, mix thoroughly and leave on the table for 30 minutes.

We heat the vegetable oil in a frying pan, sculpt small flat cutlets from the minced meat (to make it easier to pick up sticky minced fish, rinse your hands with cold water). Put the cutlets in a pan and fry on both sides. Ready cutlets can be served with any side dish of your choice, and for juiciness it is recommended to add some kind of sauce. You can also cook it yourself or purchase the appropriate packaging.

Minced meat chops - recipe

Ingredients:

• Minced meat - 500 g
• Chicken egg - 2 pcs.
• Flour - 4 tbsp. l.
• Salt to taste
• Vegetable oil

An original recipe that will allow you to outwit even the most sophisticated guest. It is difficult to tell by the taste of these chops whether they are made from whole meat or minced meat. The main thing - in no case do not buy low-quality minced meat, it is better to make it yourself. And apart from salt, nothing else needs to be added to it.

Try to make the stuffing as less liquid as possible: delicious and quick dishes from minced meat obtained only if the meat is well dried before twisting. From the finished minced meat, we first make balls, and then small cakes that will look like chops.

Breading is standard: first dip in an egg, then in flour and send to a frying pan with heated oil. You need to turn the chops very carefully, fry on each side until cooked. Garnished with fresh vegetable salad and red wine.

Naval pasta - recipe

Ingredients:

• Minced meat - 500 g
• Any pasta– 500 g
• Bulb - 1 pc.
• Vegetable oil
• Spices to taste

An undeservedly forgotten great dish that can easily feed the whole family and still have a little left for later. Minced meat recipes quickly and tasty offer this option one of the first: it is very easy to prepare, and even a child can be entrusted with the culinary process. The main thing is to cook in parallel and quickly.

Therefore, we put a frying pan with vegetable oil on one burner, and a saucepan of water for pasta on the other. Pasta, by the way, you can choose any. Classic recipes involve the use of figured pasta - horns, spirals, shells, to make it easier to mix.

Put the onion in the pan, fry in vegetable oil, you can rub the garlic a little. Add minced meat to the golden onion, continue to fry. Meanwhile, add salt and pasta to the pan, cook for 10 minutes, then drain the water. If the size of the pan allows, pour the boiled pasta to the minced meat and fry everything together. A simple but very tasty dish is ready.

Let's continue to consider minced meat dishes.

Meat sauce - recipe

Ingredients:

• Minced meat - 1 kg
• Bulb - 2 pcs.
• Garlic - 3 cloves
• Tomato paste - 200 g
• Meat broth - 2 liters
• Flour - half a cup
• dried paprika
• Salt to taste

This versatile dish goes well with any side dish. It is very easy to prepare for the future, and then use it for its intended purpose. The most delicious with gravy are cereals - rice and buckwheat, pasta and boiled potatoes, especially mashed potatoes. The gravy is fragrant, tasty, reminiscent of the taste of goulash in kindergarten.

Meat broth can also be made from a bouillon cube, but it is better to make it yourself. In a frying pan, heat the vegetable oil, dip the finely chopped onion and mashed garlic into it, fry. The spices should give their taste to the oil, so after 10-15 minutes with a spatula, you can carefully remove the onion and garlic from the pan.

Now dip the minced meat into the oil and fry for another 10 minutes. After that, add a spoonful of tomato paste and sprinkle with a little flour, continue to fry until thick. At the same time, heat up the broth in a saucepan. Carefully transfer the minced meat with tomato paste from the pan into it, add more pasta, gradually add flour, cover with a lid and continue to simmer.

Add salt and the spices we need, cook for another 20 minutes, stir from time to time. The gravy is ready. You can pour it now, you can cool it and put it in the refrigerator until the next meal.

Samsa - recipe

Ingredients:

• Minced meat - 500 g
• Puff yeast-free dough– 500 g
• Bulb - 1 pc.
• Vegetable oil
• Salt to taste
• fresh greens
• Sesame seeds

Usually minced meat is used to prepare this dish, however, samsa with minced meat will also turn out delicious. About 10 pieces will be obtained from the indicated amount of ingredients. Mix minced meat, add chopped onion and salt to it. Puff pastry you can cook it yourself, but ready-made briquettes are also sold in stores.

The taste of the finished dough is no different from homemade. It is best to buy frozen dough in a roll, in such a package it has an ideal thickness. We defrost the dough, unroll it, cut it into small squares - about 10 pieces from a package of 450-500 g. Crumple each piece in our hand into a ball, and then form a round cake out of it. You do not need to roll out anything, otherwise the dough will burn.

In the middle of the cake, spread the minced meat with a spoon and close it in a triangle, pinch the edges as firmly as possible. On a clean baking sheet (it is important that there is not a drop of water on it), pour vegetable oil and spread the samsa. We remove the baking sheet in a preheated oven (this is also important) for 20 minutes. After the time has elapsed, we take out a baking sheet, sprinkle the samsa with sesame seeds and remove for another 5 minutes. The dish is ready.

We hope that these quick and tasty minced meat dishes, the recipes of which we have reviewed, will definitely appear on your table soon.

Everyone loves homemade cutlets, zrazy, meatballs, meatballs, sausages, dumplings, meatballs and meat casseroles that melt in your mouth. Delicate, juicy and fragrant minced meat dishes can be prepared at least every day, because they will never get bored and any side dish will suit them. Meat and fish pies, kulebyaki, rolls are served on the festive table, and everyone’s favorite pasta in navy, which is cooked in 20 minutes, will help out any housewife if there is no time to cook pancakes with meat or soup with meatballs. Dishes from minced meat and fish are very fond of children, and this is another argument in favor of cooking minced meat with your own hands.

A few benefits of homemade minced meat

Many modern housewives buy ready-made minced meat in the supermarket, but the meatballs, meatballs and meatballs made from it lose their taste to homemade meat and fish products. In addition, not all manufacturers care about the health of customers, and sometimes there may be preservatives and various additives in factory minced meat. Homemade minced meat is tastier and of higher quality, and if you learn some secrets and subtleties of its preparation, minced meat dishes will appear on your table more often. Take care of healthy eating close people, and in order not to spend evenings at the stove, freeze the prepared minced meat and use it as needed.

The first stage of cooking homemade minced meat: choose meat

The most delicious dishes using different varieties meat - beef, veal, pork, lamb, rabbit, turkey and chicken. If you are going to cook beef, buy tenderloin, shoulder blade and brisket, but keep in mind that such minced meat will turn out dry, so some pork or chicken is added to it in a ratio of 70 to 30%. Making combinations different meat for minced meat - one of the secrets of delicious dishes. By the way, lamb gives minced meat a specific taste and aroma, so it is used with caution - usually minced lamb is taken for cooking Mediterranean and Oriental dishes.

When choosing pork, give preference to the shoulder, neck and shoulder. because of high content minced fat will turn out to be very juicy and tender, so it is suitable for any dishes. The most appetizing pieces of lamb suitable for minced meat are the thigh and rump, and the best pieces of poultry suitable for grinding are the breast and legs.

Quality fresh lamb and beef should be red, while veal and pork should be pink. On a surface good meat there are usually no extraneous spots and mucus, the piece is elastic, and the fat has a pleasant White color(for lamb - cream). If you're buying frozen meat, put your finger on it and carefully examine the thawed surface. The color should be red, the cut should be smooth, and when tapped, the sound will be crisp and clear.

The second stage of cooking pork, beef and chicken minced meat: chopping

Fresh or thawed meat after freezing is washed in water before further processing and the fillet is separated from the bones. The skin is removed from the chicken to reduce the fat content of minced meat. Fat is not cut off from beef, pork and lamb, because it is he who makes the minced meat soft. The best way grinding - in a meat grinder or blender, while some housewives pass the meat through a meat grinder twice, especially if we are talking about the children's kitchen. The better the meat is minced, the more tender the dish will turn out.

There is one more subtlety: the minced meat must be well kneaded, carefully kneading with your fingers so that it is enriched with air, becomes more magnificent and softer. Some cooks add chopped ice to the meat, and then beat the mass again in a blender, which gives the minced meat an airy texture.

Third stage: introduction of additional products

Dry minced beef or white meat can be made juicier by adding a little vegetable oil, melted bacon, or crushed frozen butter. For piquancy, meat is supplemented with chopped herbs, peppers, spices, onions and garlic - it all depends on the recipe for minced meat and personal preferences. Onions are added to minced meat both raw and fried. Dry minced meat is slightly diluted with water, milk, cream, sour cream or tomato juice. These products not only make it more tender, but also improve the taste.

Eggs are put in not for juiciness, as many believe, but as a binding component, since they envelop the grains of meat and make the mass elastic, although for tenderness and softness the whole egg is sometimes replaced with yolk. In minced meat for cutlets, many housewives introduce stale white bread without a crust or a roll soaked in milk. You can add a little chopped cheese, grated raw potatoes or a little potato starch - they replace eggs in minced meat.

Resourceful housewives sometimes dilute the meat with cabbage or carrots chopped in a chopper, beating vegetables with eggs - the minced meat immediately increases in volume and becomes very lush. If the mass is too liquid, you can thicken it with dry bread crumbs, flour and boiled potatoes. Each housewife has her own tricks for this occasion. After the introduction necessary products it is recommended to knead the minced meat again until it becomes soft and tender. If you are preparing minced meat for the future, then add salt, spices, onions, milk and other ingredients immediately before cooking, since freezing changes the taste and structure of the products, which affects the quality of the dishes.

Another important point- products to obtain the desired consistency of minced meat are introduced during the kneading process, and flavoring additives (salt, spices) - at the very end. If you are camping and have nothing to add to minced meat except water, you can make it juicier very much. in a simple way. Place the minced meat in a plastic bag and beat it well against a counter or cutting board until it releases its juices. Get very juicy cutlets! Ready minced meat is kept in the refrigerator for at least half an hour so that it is saturated with salt and spices, acquires a rich taste and aroma. Remember that you should not store ready-made minced meat in the refrigerator for more than a day, it is best to divide it into portions and freeze.

Cooking minced fish according to technology resembles meat recipes, but there are some subtleties here. For minced meat, they take fish without small bones, devoid of a characteristic fishy smell, which not everyone likes. Before processing fish fillet and the blender is cooled so that the mass is homogeneous. Both fatty and lean fish, such as pike, cod, pollock, pike perch, hake and catfish, are ideal for grinding in a blender. Since their meat is quite lean, it would be useful to add a piece of butter or lard to the minced meat. The lard makes fish cakes especially tasty: try it and see for yourself!

Instead of soaked white bread for minced fish, grated potatoes are more suitable or semolina, which give finished products density and stability, and garlic will obviously be superfluous. If in minced meat the most important thing is to make it tender and airy, then in the process of working with minced fish it needs to be compacted as much as possible. A good effect is given by whipped heavy cream, which is introduced into the minced meat at the end of cooking.

Delicious, satisfying and aesthetically pleasing

There are many a variety of recipes with tips on how to cook dishes from a frying pan, in the oven, in a slow cooker, in an air grill and even in the microwave, while their preparation is always simple and budget friendly. Products made from minced meat and fish are an ideal option for everyday food, and now every schoolchild knows how to cook pasta with minced meat in a naval way or fry cutlets. Minced meat dishes are tasty, nutritious, healthy and do not require large material costs. Cooking them is a pleasure, because they are fried or baked much faster than ordinary meat, and they always look very appetizing. How not to spoil your beloved family tender meatballs, crumbly meatballs or savory terrines? Learn new recipes and share your findings!

Greetings, my dear admirers of gourmet dishes. If you have minced turkey, lamb, pork or beef at home, then a sumptuous lunch (dinner) is provided. Usually minced meat is used for cooking cutlets, meatballs and meatballs for the second. And today I will tell you what to cook from minced meat. But I'll start with cutlets 🙂

If you think, friends, that this is a banal dish, I dare to disappoint you. This is just the kind of food with which you can experiment endlessly. And every time you will get amazing results. About all the secrets of cooking classic cutlets. Here I will share delicious recipe cooking cutlets of beef and lamb on the grill.

Take:

• 450-500 g of assorted minced meat (the ratio of lamb and beef to your taste);
• 1 onion;
• about 200 g of bread soaked in water and squeezed;
• 1 tsp oregano and zira;
• vegetable oil;
• salt + freshly ground black pepper.

Chop the peeled onion into small cubes. Mix minced meat with onions and a little squeezed bread. Salt it and pepper it, add spices. After that, mix the mass thoroughly. It is desirable that the minced meat stand for several hours before cooking the cutlets. So it will be saturated with fragrant spices and the cutlets will turn out much tastier.

We form cutlets. Lubricate the surface with oil and put the dish on a strong fire. When the pan is hot, reduce the flame to medium and put the cutlets into the container. Fry them on both sides for 5 minutes.

How to make minced meat and potato casserole with cheese

You will need:

• 3 large potatoes;
• half a kilo of minced meat (preferably pork + beef);
• 3 tomatoes;
• 2 onions;
• 100 gr of hard cheese;
• basil greens;
• hops-suneli;
• freshly ground black pepper + salt.

Peel off the onion. Grind one onion into gruel (you can do this with a meat grinder or blender). Salt and pepper the minced meat, add chopped basil greens and suneli hops here. Also pour the liquid onion mass into the minced meat. Mix the ingredients thoroughly, and then thoroughly beat the minced meat. Do not worry that the meat mass turned out to be watery. That's the way it should be.

Cut the second onion and tomatoes into half rings. Fry them in a pan with hot oil. Next we move on to potatoes. Boil it in uniforms until half cooked. Thanks to this, the casserole will cook faster and will be much tastier - the potatoes will be saturated with meat juice and spices.

We peel the boiled potatoes, the mode is plates about 0.5 cm wide. Then put the potatoes on a greased baking sheet. Lightly salt the potatoes on top.

Put the minced meat on the potato layer and level it. On top of the meat layer lay out the fried tomatoes with onions. Next, put the baking sheet in the oven, heated to about 200 degrees. After 25 minutes, take out the mold and sprinkle the casserole with grated cheese. Then put the pan back in the oven for 10 minutes.

That's all: the yummy is ready. This casserole is hearty and delicious. And how fragrant it is. If you live in an apartment building, the neighbors will immediately smell the aroma of this dish. Maybe even visit you 🙂

We fry pasties

If you want to cook something tasty and unusual from minced meat, make pasties. Their recipe is described in detail, I described in the article "". The main thing is to make the right stuffing. Otherwise, you will not have any problems with cooking. Unless only relatives will endlessly torment you with requests to make a new portion of sweets 🙂

Quick roll with minced lavash

This appetizer is prepared very quickly and is delicious. For this you need to take:

• 3 sheets of thin Armenian pita bread;
• 1 large or 2 medium tomatoes;
• 1 carrot;
• 350-400 gr minced meat (it is better to take pork and beef);
• 1 PC. onion;
• 250 ml of mayonnaise;
• 70-100 gr of hard cheese;
• a couple of cloves of garlic;
• lettuce leaves;
• salt + freshly ground black pepper;
• dill or parsley.

Chop the peeled onion into small cubes. Peel the carrots and grate larger. Fry the onion in hot oil until golden brown. Then add carrots to the same pan. Let it simmer until softened.

Then add the minced meat to the vegetables. Salt the mixture and pepper it. Simmer the minced meat until tender, stirring the contents of the pan from time to time.

Cut the tomatoes into slices about 0.5 cm thick. Grate the cheese on a coarse grater. Grind the peeled garlic cloves with a garlic press and mix with. Wash the lettuce leaves and dry them. We cut greens finely.

We unfold the sheet of pita bread, spread it with mayonnaise-garlic mixture. Distribute minced meat on top (just leave a couple of cm from the edges) and sprinkle with herbs.

We lay the second sheet of pita bread on the meat layer and spread it with garlic mayonnaise. Top with lettuce leaves and tomato slices. Then we cover all this with another sheet of pita bread, smeared with a garlic-mayonnaise mixture. Sprinkle cheese on top.

We roll the "pie" into a roll. And put it in the microwave for a couple of minutes. This appetizer can be eaten hot or cold.

Minced meat roll

Here is another delicious recipe:

• 750 gr minced meat;
• 5 eggs + 1 yolk;
• 350-400 gr fresh mushrooms;
• cold clean water;
• 1 PC. carrots;
• 2 pcs. Luke;
• 2 slices of bread;
• freshly ground black pepper + salt.

Hard boil 3 eggs. We clean them and cut into cubes (about 1x1 cm).

Three carrots on a coarse grater. We chop one onion into small cubes, and chop the second in a blender into gruel. Mushrooms cut into thin slices.

Fry the chopped onion in hot oil until golden brown. Then add carrots and simmer. After we put the mushrooms in the pan, salt and pepper. We mix the contents and simmer on a medium flame of fire until the excess liquid has completely evaporated. Do not cover the pan with a lid.

We pass the bread soaked in water and well squeezed through a meat grinder. Mix this gruel with onion mass, minced meat and 2 eggs. Salt and pepper, add water to the composition. Mix the ingredients well and beat the minced meat. Separate about a quarter of the minced meat (selected in a bowl). And the rest of the meat mass is laid out on a food film. It is necessary to form a rectangle 1.5 cm thick from minced meat.

We spread the mushrooms with vegetables on the meat, only indent a couple of cm from the edge. Sprinkle the chopped egg on top.

Gently lift the long edges of the meat rectangle (make it easier with the help of a film) and roll up the roll. Cover it with the reserved minced meat on top. Place the roll on an oiled baking sheet. Preheat the oven to 180 degrees and send the food there for 45-50 minutes. Then take it out, grease with beaten yolk. Raise the temperature in the oven to 200 degrees and place the baking sheet with the roll in there again. Cook until browned.

We fry belyashi

Want to cook juicy, mouth-watering belyashiki? Nothing is impossible. The recipe and features of the preparation of this yummy I am in detail. Now periodically I please my husband with such a dish 🙂

Cooking pasta in a naval way

List of ingredients:

• 200 gr pasta;
• 2 cloves of garlic;
• 400 gr of meat;
• 2 pcs. onion;
• 1 tbsp vegetable oils;
• 50 gr butter;
• 1 PC. carrots;
• water;
• 1 tbsp tomato paste;
• greens (parsley or dill);
• freshly ground black pepper + salt to taste.

Boil the meat in slightly salted water. We then take it out and pass it through a meat grinder. Do not pour out the broth in which the meat was cooked, my friends - it will still be needed.

Boil pasta separately. They need to be brought to the state of al dente, that is, a little undercooked. Drain the pasta in a colander and brush with butter, otherwise it will just stick together.

In a frying pan, mix the oils - vegetable and butter. Fry the chopped onion here until golden brown. Then add the grated carrot and simmer it. We spread the minced meat here, salt and pepper it. We continue to fry for about 5 minutes on a fire slightly less than medium.

Then put the pasta in the pan, mix them with meat and vegetables. Cover the pot with a lid and simmer for three minutes. Then sprinkle the dish with chopped herbs. The food is ready - it's time to taste it.

We fry kupaty in a pan

it great option for a picnic. In my article "" I described in detail all the subtleties of cooking this dish. I am sure that you will succeed. Read, try, and then share your feedback 🙂

Cooking minced meat soufflé in a slow cooker

The dish prepared according to this recipe is an excellent snack. For him you need:

• 600 gr minced chicken;
• 2 pcs. eggs;
• 100 ml cream;
• larger onion;
• 1 tbsp flour;
• freshly ground black pepper + salt;
• butter.

Salt and pepper the minced meat, and then mix with finely chopped onions. We put this mixture in a blender, grind and mix it until a homogeneous mass is obtained. Whisk egg yolks with cream and flour. Continuing to mix the minced meat, add the creamy mixture in a thin stream.

In a separate bowl, beat the whites with a pinch of salt until a gentle foam forms.

We introduce the protein mass into the minced meat and mix gently. Next, put the minced meat in an oiled multicooker bowl. We prepare the soufflé in a miracle unit, having previously selected the “Baking” program.

How to cook dumplings

Hardly anyone will refuse juicy fragrant homemade dumplings. Just the mention of them makes you salivate. I suggest you prepare. Prepare this exotic dish, taste it, and then share your impression. I think you'll like it.

Also, what can be cooked from minced meat? I am sure that in your "chest of recipes" there are many delicious dishes. Please share your favorite recipes. And put a link to this article on the social network - the information will be useful to friends. Well, I say goodbye to you: my friends, until we meet again.