Chicken fillet in sour cream sauce with cheese. Chicken fillet in cheese sauce. In sour cream garlic sauce

Sometimes you need to quickly and tasty feed the family. I want to offer a simple and quick recipe for cooking chicken breast in a spicy cheese sauce. You can serve such a breast with any side dish - very tasty with boiled rice or pasta. It will take a minimum of time to prepare this dish, in general, while the side dish is being prepared, we will prepare a delicious breast. Try to cook chicken fillet in cheese sauce, and I'm sure you will take this recipe into service.

First, rinse the breast under running water and pat dry with paper towels. Then cut it into long sticks.

Wash and dry the parsley. Finely chop and place in a deep bowl. Peel the garlic, pass through a press and add to the parsley.

Cheese grate on a fine grater. Add the cheese and 2 tablespoons of olive oil to the bowl with the parsley. To mix everything.

Pour the remaining oil into a high-sided frying pan. Heat the pan well, put the fillet pieces in one layer. Fry the fillet for 4-5 minutes until golden brown. Then turn over and fry on the other side.

Then reduce the heat, add sour cream to the meat and mix well. Then add cheese with herbs and garlic. Salt to taste. Mix everything thoroughly.

Cook 5 minutes, stir occasionally. Then remove the pan from the heat and serve the chicken fillet in cheese sauce with a side dish.

I boiled assorted rice and served it with breast, generously pouring spicy cheese sauce.

Enjoy your meal!

This is a great, easy-to-cook dish that can be whipped up and served for a quiet family dinner. Our easy, step-by-step photo-cooked chicken in cheesy sauce goes great with mashed potatoes or spaghetti. The perfect combination of ingredients gives an excellent aroma and taste in the finished dish, which is why it is so popular with many hostesses.

Chicken in cheese sauce in a pan

This recipe was once born to me when I got tired of the usual meat sauce. Thanks to cheese and ham, the sauce turned out so fragrant and tasty that you want to cook it more and more often.

• Chicken (fillet) - 300 gr.
• Processed cheese - 1 pc.
• Flour - 2 tbsp.
• Leek roots
• Salt - 1/2 tsp
• Olive oil - 20 gr.

How to cook chicken fillet with cheese sauce

Step 1.

Peel the onion and wash thoroughly. Grind finely with a knife.

Step 2

Cut the chicken fillet into neat small slices. We used chicken thigh for the sauce. Therefore, to begin with, we will clean it from the skin and bones, and then chop it into small slices. But in principle, you can use just chicken breast fillets.

Step 3

Pour oil into a frying pan, add onion, fry until golden brown.

Step 4

Then add chicken. Close the lid and simmer for another two or three minutes.

Step 5

Dilute flour in 200 grams of water. Mix thoroughly so that no lumps remain.

Step 6

Add the prepared mixture to the fry.

Step 7

If necessary, you can add more water or sour cream. Depends on how thick the sauce you want to get. Salt the sauce and leave on low heat for a few more minutes.

Step 8

In the meantime, prepare a small saucepan in which the sauce will be cooked. Pour the sauce into a saucepan and grate the cheese. The cheese should begin to melt, giving the sauce a white rich and thick hue.

Step 9

Cover the pan with a lid, boil the sauce over low heat for another five minutes, remove from the stove. Cheese sauce is ready.

Step 10

Cheese sauce can be served on the table in a separate dish. This cheese sauce is perfect for any porridge, noodles or mashed potatoes.

It is worth noting that the main secret of the taste of this gravy is cheese. Therefore, choose aromatic cheeses with additional tasty ingredients for making the sauce: herbs, mushrooms, and even better ham.

The main recipe can be slightly modified and make a cheese-mushroom sauce. You can add almost any mushrooms, we will use champignons.

- Chicken breast fillet - 600 gr.
- Mushrooms (champignons) - 250 gr.
- Hard cheese - 100 gr.
- Sour cream - 200 gr.
- Sunflower oil
- Salt
- Pepper

Cooking chicken with mushrooms in cheese sauce

1. Cut the breast fillet in a way convenient for you. It does not matter, stripes or cubes, the main thing is not to large. Add salt, pepper and leave for ten minutes to brew.

2. Fry the mushrooms in a pan, when all the liquid released from the mushrooms evaporates, add sour cream and continue to simmer for 3 minutes.

3. In a separate deep frying pan, fry the chicken until almost cooked. Then pour in the previously prepared sauce and simmer for 7 minutes, tightly closing the lid.

4. Coarsely grate the cheese and add to the chicken, continue cooking until the cheese is completely melted.

Similar recipes:

What could be tastier than chicken in spaghetti cheese sauce?! The perfect combination of juicy chicken pieces, tender cheese sauce and pastaal dente. As they say, pleasure in every spoon...

And a nice bonus - the dish is prepared very simply and quickly! Chicken fillet in cheese sauce is the perfect dish for a family lunch or dinner.

Compound:

• Chicken fillet (I used chicken breast) - 600 g
• Milk or cream (10%) - 2 cups
• Cheese (better to use Parmesan) - 150 g
• Garlic - 3-4 cloves
• Mix of Italian herbs - to taste
• Ground black pepper - to taste
• Salt - to taste

Cooking:

So, let's start cooking! Please note that in order for the chicken breast in cheese sauce to turn out soft and juicy, it is very important to properly prepare the chicken. Defrost the fillet in advance and leave it for 30-40 minutes at room temperature, because the meat just taken out of the refrigerator will cook unevenly and some pieces may turn out tough. Wash the chicken fillet and wipe it with a paper towel, excess moisture will not allow quick frying and the fillet may turn out to be dryish.

Cut the chicken fillet into small strips.

Peel the garlic and flatten slightly with the side of a knife. Heat the vegetable oil in a frying pan and put the prepared garlic in it. Once the garlic is lightly browned on both sides, remove it. The garlic has given its flavor to the oil and we won't need it anymore.

Put the chopped chicken into the prepared garlic oil and fry over the highest heat until it acquires a lighter color. The chicken doesn't have to be fully cooked, it just needs to "grab" on top. So that the chicken does not let the juice in the pan and start to stew, it is better to divide it into portions and fry in several passes.

Transfer the fried chicken to a plate and cover with a lid to keep it warm. Set the chicken aside while you prepare the sauce.

Pour milk or cream into the pan in which the chicken was fried. I often cook with milk, so that the sauce is lighter. Immediately add the Italian herb mixture, salt and pepper. I had a couple of teaspoons of truffle paste left, I also put them in the sauce. If you don't have an Italian herb mix, you can simply add dried basil and oregano.

Bring the mixture to a boil and add the grated Parmesan. I usually buy already grated cheese to save time. It remains to wait until the cheese is melted and the sauce is ready. Yes, yes, it's that simple!

Put the fried chicken in the sauce, mix and simmer under the lid for 10 minutes. Don't overcook the chicken breast in the pan, as it can become tough.

Chicken in creamy cheese sauce is ready.

Of course, you can serve chicken in cheese sauce with any side dish, but I still recommend trying this chicken with spaghetti or capellini. The sauce soaks the pasta and it becomes extraordinarily tasty! To serve, sprinkle the chicken pasta with grated parmesan and garnish with a sprig of basil. And, of course, a glass of homemade wine will not be superfluous.

Enjoy your meal!

P.S.: Unfortunately, I didn’t have time to take a photo of the serving, as the child was very hungry and quickly appropriated my blank for a photo shoot))

You can watch the funny video below:

What could be tastier than chicken in spaghetti cheese sauce?! The perfect combination of juicy chicken pieces, tender cheese sauce and pasta al dente. As they say, pleasure in every spoon...

And a nice bonus - the dish is prepared very simply and quickly! Chicken fillet in cheese sauce is the perfect dish for a family lunch or dinner.

• Chicken fillet (I used chicken breast) - 600 g
• Milk or cream (10%) - 2 cups
• Cheese (better to use Parmesan) - 150 g
• Garlic - 3-4 cloves
• Mix of Italian herbs - to taste
• Ground black pepper - to taste
• Salt - to taste

Cooking:

So, let's start cooking! Please note that in order for the chicken breast in cheese sauce to turn out soft and juicy, it is very important to properly prepare the chicken. Defrost the fillet in advance and leave it for 30-40 minutes at room temperature, because the meat just taken out of the refrigerator will cook unevenly and some pieces may turn out tough. Wash the chicken fillet and wipe it with a paper towel, excess moisture will not allow quick frying and the fillet may turn out to be dryish.

Cut the chicken fillet into small strips.

Peel the garlic and flatten slightly with the side of a knife. Heat the vegetable oil in a frying pan and put the prepared garlic in it. Once the garlic is lightly browned on both sides, remove it. The garlic has given its flavor to the oil and we won't need it anymore.

Put the chopped chicken into the prepared garlic oil and fry over the highest heat until it acquires a lighter color. The chicken doesn't have to be fully cooked, it just needs to "grab" on top. So that the chicken does not let the juice in the pan and start to stew, it is better to divide it into portions and fry in several passes.

Transfer the fried chicken to a plate and cover with a lid to keep it warm. Set the chicken aside while you prepare the sauce.

Pour milk or cream into the pan in which the chicken was fried. I often cook with milk, so that the sauce is lighter. Immediately add the Italian herb mixture, salt and pepper. I had a couple of teaspoons of truffle paste left, I also put them in the sauce. If you don't have an Italian herb mix, you can simply add dried basil and oregano.

Bring the mixture to a boil and add the grated Parmesan. I usually buy already grated cheese to save time. It remains to wait until the cheese is melted and the sauce is ready. Yes, yes, it's that simple!

Put the fried chicken in the sauce, mix and simmer under the lid for 10 minutes. Don't overcook the chicken breast in the pan, as it can become tough.

Chicken in creamy cheese sauce is ready.

Of course, you can serve chicken in cheese sauce with any side dish, but I still recommend trying this chicken with spaghetti or capellini. The sauce soaks the pasta and it becomes extraordinarily tasty! To serve, sprinkle the chicken pasta with grated parmesan and garnish with a sprig of basil. And, of course, a glass of homemade wine will not be superfluous.

duxovka.ru

Chicken in cheese sauce

This is a great, easy-to-cook dish that can be whipped up and served for a quiet family dinner. Our easy, step-by-step photo-cooked chicken in cheesy sauce goes great with mashed potatoes or spaghetti. The perfect combination of ingredients gives an excellent aroma and taste in the finished dish, which is why it is so popular with many hostesses.

Chicken in cheese sauce in a pan

This recipe was once born to me when I got tired of the usual meat sauce. Thanks to cheese and ham, the sauce turned out so fragrant and tasty that you want to cook it more and more often.

Ingredients

• Chicken (fillet) - 300 gr.
• Processed cheese - 1 pc.
• Flour - 2 tbsp.
• Leek roots
• Salt - 1/2 tsp
• Olive oil - 20 gr.

How to cook chicken fillet with cheese sauce

Peel the onion and wash thoroughly. Grind finely with a knife.

Cut the chicken fillet into neat small slices. We used chicken thigh for the sauce. Therefore, to begin with, we will clean it from the skin and bones, and then chop it into small slices. But in principle, you can use just chicken breast fillets.

Pour oil into a frying pan, add onion, fry until golden brown.

Then add chicken. Close the lid and simmer for another two or three minutes.

Dilute flour in 200 grams of water. Mix thoroughly so that no lumps remain.

Add the prepared mixture to the fry.

If necessary, you can add more water or sour cream. Depends on how thick the sauce you want to get. Salt the sauce and leave on low heat for a few more minutes.

In the meantime, prepare a small saucepan in which the sauce will be cooked. Pour the sauce into a saucepan and grate the cheese. The cheese should begin to melt, giving the sauce a white rich and thick hue.

Cover the pan with a lid, boil the sauce over low heat for another five minutes, remove from the stove. Cheese sauce is ready.

Cheese sauce can be served on the table in a separate dish. This cheese sauce is perfect for any porridge, noodles or mashed potatoes.

It is worth noting that the main secret of the taste of this gravy is cheese. Therefore, choose aromatic cheeses with additional tasty ingredients for making the sauce: herbs, mushrooms, and even better ham.

Chicken in cheese and mushroom sauce

The main recipe can be slightly modified and make a cheese-mushroom sauce. You can add almost any mushrooms, we will use champignons.

Ingredients

- Chicken breast fillet - 600 gr.

- Hard cheese - 100 gr.

Cooking chicken with mushrooms in cheese sauce

1. Cut the breast fillet in a way convenient for you. It does not matter, stripes or cubes, the main thing is not to large. Add salt, pepper and leave for ten minutes to brew.

2. Fry the mushrooms in a pan, when all the liquid released from the mushrooms evaporates, add sour cream and continue to simmer for 3 minutes.

3. In a separate deep frying pan, fry the chicken until almost cooked. Then pour in the previously prepared sauce and simmer for 7 minutes, tightly closing the lid.

4. Coarsely grate the cheese and add to the chicken, continue cooking until the cheese is completely melted.

sovkysom.ru

Chicken fillet in cheese sauce

Cooking

If you don’t have time to cook dinner, then pay attention to the recipe for chicken fillet in cheese sauce. The dish is easy to prepare, but at the same time it turns out tasty and juicy. Cooking will take you only 30 minutes, and every housewife has the necessary ingredients in the refrigerator. Chicken fillet in cheese sauce will be a great addition to any side dish.

Rinse the chicken meat well under running water.

Cut the fillet into small, portioned pieces.

Heat up a frying pan, add vegetable oil.

Send the chicken fillet to the pan, fry the meat on both sides. Please note that in the presence of sour cream or low-fat cream, additional flour must be added to make the sauce thick. Flour in this case is not added to sour cream / cream, but as soon as the meat is browned. If you add flour to already boiled sour cream, lumps will appear that are difficult to handle.

Salt and pepper to taste. If desired, you can add your favorite spices and seasonings, such as basil.

Add sour cream, mix and simmer over low heat.

Grate the cheese on a grater, pour it into the pan.

As soon as the cheese is melted, you can turn off the stove - chicken fillet in cheese sauce is ready. The sauce should be thick.

Garnish for chicken fillet with cheese sauce can be rice, potatoes or pasta. The dish laid out on a plate can be sprinkled with finely chopped herbs.

Enjoy your meal! We are more than sure that such a dish will be popular in your family.

I add onion, it turns out richer and tastier)

Ekaterina Boranova, 12/09/2015

Thank you very much for the recipe and my family really liked it, though I didn’t do it exactly according to the recipe, I used mayonnaise instead of sour cream, but it still turned out delicious

As a cheaper option, you can use ready-made cheese sauce. For me, it turns out even a little tastier (of course, it depends on the manufacturer of the sauce).

The fillet in cheese sauce is juicy, I really like it. And I also cook not only fillets in cheese sauce, but also the whole chicken: I cut it into medium-sized pieces and also add mushrooms. Oooh, it's delicious.

I cook chicken fillet in cheese sauce a little differently. Together with the chicken, I put the mushrooms in the pan and fry until golden brown. And then everything according to this recipe. It turns out delicious, similar to Julien with chicken and mushrooms.

A very tasty dish, I am a lover of chicken in all its forms and now another chicken yummy has been added to my piggy bank.

In my family, they do everything the same, only instead of regular cheese they put melted cheese. It adds a little softer shade.

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Chicken in cheese sauce

Chicken in cheese sauce.

Recipe for chicken in cheese sauce. Chicken in sour cream cheese sauce not often cooked in our homes. And in vain chicken in a mild creamy sauce very tasty.

For chicken with cheese sauce need:

1. Chicken 1.5-1.8 kg. In our case, there were two chickens with a total weight of 1700 gr.
2. Garlic 4-5 cloves.
3. Onion 1 pc.
4. Sour cream 500 gr.
5. Curry 1/2 teaspoon
6. Cream cheese 100 gr. I had another 50 gr. tilsiter. Only semi-hard cheese like Gouda can be used.
7. Pepper, salt to taste.
8. Olive oil 30 ml.

Tip: because of the cheese, chicken in cheese sauce it turns out quite oily, take sour cream with a minimum fat content and carefully remove fat from the chicken.

Heat the olive oil in a deep frying pan.

Fry the onion until golden brown.

We cut the chicken into small pieces.

Put the chicken into the skillet.

Fry for 5-7 minutes. We stir constantly.

Add sour cream to chicken.

mix chicken with sour cream and simmer for 10 minutes.

Three cheese on a grater. To grate cream cheese, you can freeze it first.

Finely chop the garlic.

Add cheese, garlic and curry to chicken in sour cream.

The most tender chicken fillet in sour cream sauce is a hearty dish that can be served with any side dish. This is the best combination of taste and color. Prepares very quickly. We offer you to get acquainted with the selected options for cooking dishes.

Chicken breast in a pan is prepared from the following products:

• boneless chicken fillet - 400 gr;
• medium-fat sour cream - 80 gr;
• vegetable oil - 3 table. l.;
• ground pepper and salt.

Rinse the fillet thoroughly. If desired, the skin can be omitted in cooking. Then cut the meat into cubes and fry in hot oil until a yellow crust appears - the liquid will first evaporate, and then a crust will begin to appear. It will take no more than 15-17 minutes if cooked over medium heat.

On a note. If you want to get a more liquid sauce, you can pour in a little water - 2-3 tablespoons.

Complementing the recipe with mushrooms

Chicken fillet with mushrooms is a tasty and satisfying combination.

The cooking recipe includes a list of products:

• fresh champignons - 400 gr;
• chicken breast - 500 gr;
• bulb;
• carrot;
• vegetable oil - 2 table. l.;
• sour cream - 120 ml;
• drinking water - 50-70 gr;
• salt pepper;
• green onions - 50 g of feathers.

Rinse the breast and cut into pieces, fry over medium heat.

Meanwhile, clean the carrots and onions. Three carrots on a coarse grater, cut the onion into a small cube. We spread to the chicken, add salt and pepper, mix and continue cooking.

While the chicken is cooking with vegetables, cut the mushrooms into slices. After 10-15 minutes of cooking chicken meat with vegetables, add champignons, mix, cover with a lid and reduce the heat slightly. We continue to cook for a quarter of an hour.

Dilute the sour cream with water and pour the sauce over the dish, mix well and leave to boil. Once it boils, cook for 5-7 minutes.

We wash the onion feathers, chop.

Serve chicken with champignons in sour cream sauce with potatoes or cereals, sprinkled with fresh onions.

Breast baked in sour cream sauce in the oven

• 4 chicken breast halves, boneless and skinless
• salt, pepper to taste;
• a pinch of turmeric;
• 2 medium carrots;
• 200 gr sour cream;
• fresh dill to taste;
• a spoonful of vegetable oil;
• 2-4 garlic cloves.

Rinse the chicken, cut into small cubes and fry in hot oil for 5-7 minutes, seasoning with turmeric - the meat will acquire a pleasant yellowish tint.

Meanwhile, peel the garlic and carrots. Coarsely grate the carrots, finely chop the garlic and mix with sour cream. Finely chop the dill and add to the sour cream, salt, pepper and mix.

Put the fillet in a baking dish, mix with carrots and pour over the sauce. Bake in preheated to 180 degrees. oven for 20 minutes.

In a slow cooker

• 600 g boneless chicken breast;
• 200 gr sour cream;
• bulb;
• a couple of garlic cloves;
• 2 table. l. flour;
• 1-2 teas. l. fine salt;
• ⅓ tsp. l. ground pepper;
• ¼ tsp. l. Sahara;
• 1 table. l. vegetable oil.

We turn on the slow cooker in the "Frying" mode for 10 minutes, and heat the oil in it. Peel the onion and garlic, finely chop and fry in oil.

Meanwhile, rinse the meat, cut into small pieces. Spread to the onion-garlic mixture, leave to fry until the end of the timer, stirring occasionally.

After the signal, salt and pepper, pour sour cream, add sugar and flour, stir. We turn on the program "Extinguishing", "Simmering" or "Baking", time 30 minutes.

Sour cream and cheese option

• chicken fillet - 500 gr;
• sour cream - 150 gr;
• onion - 1 medium head;
• salt pepper;
• a set of spices "For chicken" - 1-2 tsp. l;
• hard cheese - 70-100 gr;
• water - 50 gr;
• ghee for frying - 30-40 gr;
• fresh herbs optional.

Cut the fillet into cubes and fry for 10 minutes. Meanwhile, peel the onion, cut into small cubes. Add to the chicken, also add the chicken spice mixture, mix and cook for another 5 minutes.

Mix sour cream with salt and pepper, dilute with water. Grind hard cheese on a fine grater.

Pour the sauce over the meat with onions, mix, wait for the boil and cook under the lid for another 10 minutes. Then pour in the cheese, mix, simmer for another 2-3 minutes.

Greens, if desired, can be added to sour cream sauce or used fresh to decorate the dish.

In sour cream garlic sauce

• chicken fillet - 650 gr;
• garlic - 4-5 cloves;
• sour cream - 200 gr;
• flour - 1 table. l. without a slide;
• salt pepper.

Fry the flour over low heat in a dry frying pan until a little golden. So that the flour does not burn, it must be constantly stirred. Then pour into a bowl, put sour cream to it, add pepper and mix.

Rinse the fillet, dry it with napkins / paper towels, cut into a small cube and fry in hot oil for 20 minutes - first under the lid, remove the lid 5-7 minutes before the end of the time.

Peel the garlic and press it into the sour cream sauce. Pour the sauce over the meat, mix and continue cooking for another 7-10 minutes, stirring occasionally. The sauce will become thick.

Cooking a dish in pots

Chicken fillet in sour cream sauce in the oven can be cooked in the form of a full-fledged dish with a side dish of potatoes:

• 400 gr chicken fillet;
• 6-8 medium potatoes;
• large carrots;
• large onion;
• 250 gr sour cream;
• dried dill / parsley;
• salt;
• 150 gr hard cheese.

We clean the potatoes, cut them into cubes and put them in pots. We also clean carrots and onions. Three carrots on a coarse grater, finely chop the onion. Mix and spread the second layer on the potatoes.

Put the chicken on top, cut into cubes.

Mix sour cream with dried herbs and salt, pour evenly into pots. They should not be filled to the top - there should be free space of 2 cm.

We put the pots on the grate in the oven, heat up to 180-190 degrees. Bake the dish for 40 minutes.

Three cheese on a coarse grater. After 40 minutes, sprinkle the dish with cheese and send it to the oven for another 10-15 minutes.

The recipe is as follows:

• chicken fillet - 1 kg;
• soy sauce - 1 cup;
• sour cream - 5 table. l.;
• vegetable oil - 2 table. l.;
• water - ½ stack;
• onion - 1 head;
• dried herbs - 1 tsp. l.

Washed chicken fillet cut into cubes, put in a bowl and pour sauce, marinate. Withstand 20-30 minutes.

In the meantime, prepare the rest of the ingredients. Peel the onion, cut into thin half rings and fry in oil. Mix sour cream with herbs and dilute with water.

We combine the meat with onions, soy sauce does not need to be drained. Put everything in a saucepan and simmer for 20-25 minutes. Next, pour sour cream sauce, cook for another 5-7 minutes, stirring. Serve with pasta or potato garnish.