Japanese traditional food recipes. Japanese kitchen. Recipes with step by step photos

There are dozens of recipes for Japanese dishes that you can cook at home - amazing abundance.

The Japanese carefully compose their diet - only the best fruits of the earth and gifts of nature should be on the table.

Let's take a closer look at the features of Japanese cuisine and learn how to cook something at home with our simple step-by-step recipes and photos of finished dishes.

Main Ingredients Used in Japanese Cooking

Due to the fact that Japan is surrounded by seas, that is, rich in marine resources, seafood is the basis of its food system.

Many years ago, people ate about 25 varieties of algae.

Today, more than 100 species are known, each of which is used both for preparing simple and snacks, and for complex recipes for Japanese dishes at home.

The researchers were surprised by the knowledge of the Japanese about the properties of products, because the poisonous puffer fish was also present in the diet of ancient people.

They knew how to cook it, what can be eaten and what is dangerous to health.

Rice is the basis of most dishes

And it was the Japanese who made it so popular soy and soy sauce. This is not surprising, since soy protein is similar in composition to meat protein and is simply irreplaceable.

In Japan, soybeans are necessarily eaten once a day in the form of tofu, or.

baked rolls

Japanese rice

Required Ingredients:

1. 150 gr rice
2. 1 red or yellow bell pepper
3. 250 gr beans
4. 1 bulb
5. Canned corn
6. 1 carrot
7. 50 ml soy sauce
8. Sugar
9. Garlic

Japanese rice

Step-by-step instruction:

1. Boil the cereal in salted water, leave to cool. Finely chop the garlic, onion, pepper into cubes, carrots into rings.
2. Next, heat in a saucepan, put all the vegetables there, hold on fire, stirring, for about 10 minutes.
3. After that, add soy sauce, a little sugar. Put rice, corn in a saucepan, simmer for another 10 minutes over low heat.
4. If you have an electric stove, after the time has elapsed, turn off the burner and leave the dish to reach.

Beans with teriyaki sauce

You will not be able to pass by this wonderful simple dish that will become.

You need:

1. 150 gr beans
2. 2 bell peppers
3. 1 bulb
4. 1 pepper

Beans with teriyaki sauce Mochi

Step-by-step instruction:

1. First prepare the filling. For example, grind fruit along with nuts.
2. Then add sugar to rice flour, then water with 3 drops of vinegar.
3. Watch the consistency of the dough, there should be no lumps. While adding water, mix thoroughly.
4. After you have achieved a homogeneous consistency, cover the container with cling film and leave in a warm place for 30 minutes.
5. After the time has elapsed, make a “sausage” from the resulting mass, divide into 10 equal parts.
6. Roll out each piece with a rolling pin, put the filling in the middle, cover with the edges of the dough, shape into a ball.
7. Sprinkle with powdered sugar before serving.
8. Enjoy your meal!

Yokan

You will need:

1. Anko bean paste
2. 50 gr cane sugar
3. 100 ml purified water
4. agar agar

japanese yokan dessert

Step-by-step instruction:

1. Pour 300 ml of water into a container, add agar-agar, keep on fire for 7-10 minutes, but do not bring to a boil.
2. After heating, put the anko pasta and cook until the mass begins to smoke.
3. Pour the finished mixture into molds, leave to harden.
4. Top with caramel or jam.

Sweet rolls

Components:

1. 150 gr dried apricots
2. 50 gr cereal
3. 60 gr seeds
4. 10 ml lemon juice
5. 1 banana

Sweet rolls

Step-by-step instruction:

1. Soak dried apricots for 5 minutes in cool water.
2. Dry the seeds in a pan for 2-3 minutes.
3. Using a blender, make a homogeneous mass of dried apricots, seeds, oatmeal, then roll out with a rolling pin.
4. Put on the edge of the "pancake", roll it up like a roll.
5. Wrap in foil and refrigerate for 4 hours.
6. Then slice and serve.

If you want to make a Japanese dish at home, but are not confident in your abilities, watch a useful video with a step-by-step guide to making sushi:

Recently, many Russian tourists have visited Japan. Perhaps they would like to surprise their loved ones with Japanese dishes. But often Japanese products are not available for purchase in our stores.
We wanted to show you an overview of 10 Japanese foods that can be made by yourself at our home!

There are many different liquid sauces and seasonings in Japan. The sesame dressing has a delicate balance of sweet, sour and salty, with a bit of milk. The aroma of sesame seeds works wonders, stimulates the appetite. It is unlikely that you will find this gas station in local stores, but if you do, it will cost 2-3 times more than in Japan.
But you can do it yourself.
All you need is toasted sesame seeds, mayonnaise and rice vinegar (Japanese versions are best), a pinch of sugar and salt. Mix everything until you get the taste you like. And that's it!
Invite your friends!

Homemade TOFU

Bean curd - tofu - is recognized as the healthiest dish in the world. But in the West, it costs an average of about 400 yen ($4) - 4 times more expensive than in Japan. Why pay when you can do it yourself?!
Here is the instruction: www.culturesforhealth.com/how-to-make-tofu

http://www.youtube.com/watch?t=47&v=N0jZ61HLXVo

But fresh salmon is harder to find in Japan than in Western stores. Just sprinkle a little salt (2% of the weight of the fish) and keep it in the refrigerator for 2 days. It is prepared simply: boiled, grilled, fried for several minutes. It can be eaten whole, freshly cooked, cut for a sandwich or for sushi, broken into salad flakes or onigiri (Japanese rice balls).

dried mackerel

You can make fresh mackerel, horse mackerel, however, choose the fish yourself, according to your wallet and taste. You will need some salt and skewers for barbecue.
Carefully remove the scales, cut the fish from the back, remove the insides. Then blot the moisture from the fish with a paper towel. Sprinkle salt on both sides. Skip the skewers through the fish horizontally and hang the fish outdoors, in a well-ventilated place for the whole day. Grill a little and you get a great Japanese snack. And cooked at home!

Plum wine - umeshu - one of the types of Japanese alcohol, which is easy to prepare at home. You can buy it in the store, but many people are happy to make it themselves. You will need fresh plums, vodka and sugar. Wash and dry the plums. Place a layer of plums in a large jar, cover with sugar. Then the second layer of plums and again covered with sugar. Pour vodka and ensure sealed storage for 3 months. Plum fruits soaked in alcohol can also be eaten! Treat your friends!

Udon is a thick popular Japanese noodle. Nothing, in fact, differs from our wheat noodles. The whole process of cooking - to your taste! Surprise your children with noodles with the addition of any seasonings and sauces!

If you are a fan of traditional Japanese sweets, you should be familiar with mochi. You can make it with regular potato starch. It's easy - watch the video.

homemade miso

Everyone who is interested in Japanese food knows about miso soup. But miso is also widely used in stews, stir-fry, and even grilled dishes. You need fermented koji rice. Well, then your imagination will tell you!

When they talk about Japan, the image of miniature and beautiful people who own their body and emotions is immediately drawn before their eyes. A considerable imprint on such appearance and behavior was affected by the food that has been eaten in this country for centuries. Fortunately, today traditional Japanese dishes are available to us. Many Japanese products can be bought at the store to indulge in true delicacies.

Japanese cuisine: recipes with photos at home can be realized today. Although, of course, for this you will need to hone your culinary skills.

Many people know that Japan is located on the islands and has always been removed from the outside world. For this reason, the dishes in this country, to put it mildly, are not similar to other national cuisines of the world. Be that as it may, but in this section you can find soups, and fish, vegetable dishes, as well as recipes for a wide variety of sushi.

Illustration for Japanese cuisine, recipes with photos are extremely important. Because, not all housewives may understand from the first time how to cook dried seaweed, how to roll sushi, or why add cheese to the soup. In fact, if you are a connoisseur of seafood, then you can try to cook any Japanese cuisine at home: there is a high probability that you will definitely like them.

All Japanese dishes are interesting for home sale. Let's say miso soup. It is prepared on the basis of a special soy paste with the addition of dried seaweed, tofu soy cheese and green onions. If desired, this soup can be made with fish or meat broth. The appearance of the soup is very unusual, as well as the taste. But this is an extremely nutritious and healthy dish that will be indispensable for dietary nutrition.

Japanese cuisine, recipes with photos at home, which we have collected in this separate section on the culinary site, you will definitely succeed. If you have never twisted sushi before, then the first two “sausages” may turn out to be not quite even. But there are no difficulties in preparing rolls. Here a detailed description, photos of each stage of preparing the dish and, of course, the opportunity to ask your questions in the comments will come to the rescue.

Although Japanese cuisine is not at all close to Slavic people in terms of composition and ingredients, methods of serving, it is tasty and interesting. If you eat dishes of this national cuisine at least once a week, you will definitely not gain extra pounds and improve your health perfectly.

17.01.2018

Fried rolls at home

Ingredients: nori sheets, rice, water, cucumber, red fish, soft cheese, rice vinegar, sugar, salt, flour, egg, water, vegetable oil

I have prepared for you a simple and fairly quick recipe for delicious fried rolls that you can cook yourself at home.

Ingredients:

Nori - 2-3 sheets,
- rice for sushi - 200 grams,
- water - 350 grams,
- cucumber - 1 pc.,
- red fish - 100 grams,
- cream cheese - 100 grams,
- vegetable oil,
- rice vinegar - 2 tablespoons,
- sugar - 10 grams,
- salt - 10 grams,
- wheat flour - 100 grams,
- egg - 1 pc.

07.08.2017

Salad "Funchoza" with chicken and vegetables

Ingredients: funchose, chicken fillet, onion, garlic, tomato, parsley, carrot, vegetable oil, salt, pepper

This salad is one of the most delicious and nutritious. Moreover, it is enough to serve only one funchose with chicken and vegetables for dinner, nothing else is needed to get enough. From the recipe with a photo you will learn how to cook the dish correctly.

Products for the recipe:

- glass noodles - packaging,
- chicken fillet - 250 g,
- head of onion,
- three cloves of garlic,
- two tomatoes,
- a few sprigs of parsley,
- one carrot,
- 40 ml vegetable oil,
- spices to taste.

09.05.2017

Udon noodles with chicken and vegetables in teriyaki sauce

Ingredients: udon noodles, chicken, onion, carrot, mushrooms, ginger, garlic, vegetable oil, teriyaki sauce, soy sauce, green onion, sesame seeds, salt

Ingredients:

- 300 grams of udon noodles,
- 200 grams of chicken fillet,
- 1 onion,
- 1 carrot,
- 200 grams of champignons,
- 1-2 cm ginger,
- 2 cloves of garlic,
- 10 grams of vegetable oil,
- 1.5 tablespoons teriyaki sauce,
- 1 tbsp soy sauce,
- 3-4 green onion feathers,
- optional sesame seeds
- salt to taste.

06.05.2017

Rolls with eel

Ingredients: smoked eel, nori, rice, cream cheese, shrimp, canned pineapple, soy sauce, pickled ginger, flying fish roe

Recently, dishes from Japanese cuisine are increasingly appearing on the tables of ordinary people. Sushi, rolls with spicy sauces brought a touch of the East to any family celebration. But it is not necessary to order them - for the same money you can cook wonderful eel rolls at home. Here are some cooking recipes.

Products:

- smoked eel;
- sheets of nori;
- rice;
- cream cheese;
- large shrimp;
- canned pineapple;
- flying fish caviar or tobiko;
- pickled ginger - for serving;
- soy sauce for serving

13.04.2017

Chicken with teriyaki sauce and vegetables

Ingredients: teriyaki sauce, chicken fillet, carrot, onion, vegetable oil, sesame,

Have you ever tried chicken in teriyaki sauce? Not? Then you need to fix it immediately! After all, this is a very tasty dish that everyone really, really likes. We will be happy to tell you how to cook it correctly.

Ingredients:
- 5 tablespoons teriyaki sauce;
- 350 gr chicken fillet;
- 1 large carrot;
- 2 onions;
- 3 tablespoons vegetable oil;
- 1 tbsp sesame seeds.

25.03.2017

Rolls with feta cheese and salmon

Ingredients: rice, water, nori, feta cheese, salted red fish, rice vinegar, sugar, salt

Believe me, the rolls that you see in the photo are easy to prepare. There are few steps in this process - boil rice, and together with cheese and salmon, wrap it in nori sheets, and then cut it. How to do it right, see the recipe with a photo.
Products for the recipe:
- two cups of rice
- two glasses of water,
- 150 g feta cheese,
- 200 g of red fish,
- 50 ml rice vinegar,
- 1 teaspoon of sugar,
- 1 tsp salt,
- 5-6 sheets of nori,
- soy sauce,
- pickled ginger,
- wasabi - for serving.

09.03.2017

Omelette Japanese Tamagoyaki

Ingredients: chicken egg, vegetable oil, soy sauce, rice vinegar, sugar, sesame

Do you want to surprise your loved ones with a delicious breakfast? We recommend cooking a multi-layer omelet in Japanese. Perhaps the first time the “first pancake” will come out lumpy, but a little practice and the omelet will turn out as it should.

Products for the recipe:

- five chicken eggs,
- 10 ml of vegetable oil,
- 2 teaspoons of soy sauce,
- 1 tbsp. a spoonful of rice vinegar
- 15 g of sugar,
- 1.5 teaspoons.

01.03.2017

Japanese buns "Melonpan"

Ingredients: dry yeast, sugar, flour, milk, water, chicken egg, butter, salt, baking powder

Japanese buns, stunning in their appearance and taste, are baked from two types of dough.
Moreover, the method is original - small koloboks from yeast dough are rolled into shortbread cakes. From above, future buns are generously sprinkled with sugar and baked in the oven. Be sure to cook for your loved ones!

Products for the recipe:

Yeast dough:
- 4 grams of dry yeast;
- 20 grams of sugar;
- 200 gr flour;
- 2 tbsp. spoons of milk;
- 2 tbsp. spoons of water;
- one egg;
- 1 tbsp. a spoonful of butter;
- salt - a pinch.

Sand dough:
- one egg;
- 1.5 tbsp. tablespoons of butter;
- 50 grams of sugar;
- 120 gr flour;
- 3 gr baking powder.

08.02.2017

Homemade sauce for sushi and rolls

Ingredients: soy sauce, sesame oil, mayonnaise, apple cider vinegar

How to make sauce for sushi and rolls at home? This process is not difficult if you know a few recipes and use professional nuances from Japanese chefs. Homemade sauce will emphasize the taste of the dish and make it unique.

30.12.2016

Chicken fillet with rice, soy sauce and vegetables

Ingredients: rice, water, apple cider vinegar. sugar, salt, soy sauce, chicken fillet, black pepper, red pepper, carrot, onion, ginger root, garlic, vegetable oil

I usually cook this rice for lunch or dinner. The big plus of this recipe is that rice is cooked for a relatively short time, and soy sauce with chicken goes well with it. Rice is crumbly. If desired, you can cook some kind of simple salad for rice or open a winter harvest.

Ingredients:

- 200 grams of rice;
- 250 ml. water;
- 20 ml. apple cider vinegar 6% (or rice);
- 15 grams of sugar;
- 1 tsp salt;
- 2-3 tablespoons thick soy sauce;
- 250 grams of chicken fillet;
- half a teaspoon black and red pepper;
- 1 carrot;
- 1 onion;
- 2 tsp ginger root;
- 2 cloves of garlic;
- 3 tablespoons vegetable oil.

12.11.2015

Salad sushi bowl - bowl of sushi

Ingredients: rice, cucumber, soy sauce, avocado, red fish, carrot, bell pepper, sesame, vinegar, salt, sugar

Sushi bowl salad is also sometimes called lazy rolls. All the ingredients here are laid out simply on a plate, in random order. And if something is missing, then it can be replaced with another product. So, as you can see, there is a minimum of effort, the products are the same, the taste is unchanged. Cook and enjoy your favorite meal without the hassle.

Ingredients:
- rice - 1 cup,
- vinegar - 1 tbsp. l,
- sugar - 1 tsp,
- salt - a pinch,
- cucumber - 1/2,
- avocado - 1/2,
- carrots - 1 piece,
- sweet pepper - 1/4,
- smoked red fish - 30 gr,
- sesame seeds for decoration
- soy sauce to taste.

10.02.2014

Japanese ice cream "Green tea"

Ingredients: tea, water, chicken yolks, milk, sugar, powdered sugar, cream

The delicate aroma and taste of green tea will give homemade ice cream a special charm and originality. This light dessert will give you the desired freshness even in the hottest weather and will give you a firework of pleasant taste sensations at any time!

To make dessert, you will need:

- 8 g of Matcha tea;
- 20 ml of water;
- 2 chicken yolks;
- 130 ml of milk;
- 50 g of sugar;
- 20 g of powdered sugar;
- 130 g of heavy cream.

08.02.2014

Japanese soup with chicken and buckwheat noodles

Ingredients: chicken fillet, buckwheat noodles, ginger, garlic, red pepper, bell pepper, lemon juice, wakame seaweed, green onion, salt

A hearty soup with Japanese noodles, fragrant spices and chicken is just what you need to gain strength and keep warm on a cold winter day. If you have not tried Japanese cuisine before, then you have a great opportunity to start your acquaintance with oriental dishes with this wonderful soup.

To prepare the soup you will need:

- 120 g of buckwheat noodles;
- 20 g of ginger root;
- 1 clove of garlic;
- 1/4 tsp red ground pepper;
- 250 g chicken fillet;
- 1 pod of bell pepper;
- 2 tbsp. l. lemon juice;
- a handful of wakame seaweed;
- a little salt and green onions.

03.05.2013

Maki sushi with black sesame

Ingredients: nori, rice, wasabi, cucumber, salmon, shrimp, black sesame, soy sauce, ginger, wasabi
Calories: 260

An original, tasty, memorable dish of cereals - sushi. People are divided into two categories: those who do not like sushi in general, or those who simply love them. They are as popular as pizza, which has a huge variety of recipes (by the way, have you tried it?).
In fact, a lot depends on their composition. And to be sure that you will like this composition of this unusual dish, you should cook it yourself at home. The composition can be changed to your liking. But today we offer you to make them according to the recipe with shrimp.
Would need:
- rice;
- nori seaweed;
- cucumbers;
- fresh or slightly salted salmon;
- wasabi;
- black sesame;
- pickled ginger;
- soy sauce.

30.03.2012

Sushi Yin-Yang or dragon's tear

Ingredients: nori, rice, salmon, crab sticks, rice vinegar, soy sauce, butter, red caviar, sesame

I love to play pranks in the kitchen! I just love to experiment, and when something very tasty comes out, I'm ready to jump for joy like a child! Today I cooked sushi, there are two names in the dish, I really wanted to leave both)))). Of course, it takes a lot of time to prepare sushi, especially for a beginner. And if there is no time, then you can order delivery. They will be delivered directly to your home or office. But, if not laziness, it is better, of course, to cook them at home. So, for yin-yang sushi or a dragon tear you will need:
- boiled rice - 4 tablespoons;
- soy sauce;
- 1 crab stick;
- rice vinegar (can be skipped);
- 10 g of caviar, salmon and sesame;
- 2 sheets of nori;
- butter;
- a pair of working hands and the desire to create another masterpiece!

Culinary community Li.Ru -

If you are tired of empty cereals, I suggest preparing a savory and very easy-to-prepare Japanese dish. Everything will turn out great for you, even if you don’t know how to cook.

Each country has its own way of making an omelet with its own special ingredients. Omelet with Japanese rice will surprise you with its composition, but also with a beautiful way of serving.

Today I will show you how to make nigiri at home. However, the nigiri recipe is extremely simple, and you can figure it out even without it. But for clarity, I think a recipe with a photo will come in handy for many.

Japanese rice is made with eggs and vegetables. You can also add meat or tofu, to taste. Japanese rice can be a good tasty side dish or a light main dish. Try it.

In order to cook rolls at home, you only need a can of canned tuna and carrots. Very tasty and hearty rolls with canned tuna will be a full meal.

The recipe for a simple and easy dish of fried shrimp with onions. Onions give shrimp a spicy flavor. Shrimp can be served as an appetizer or as a hot dish with boiled rice.

The Japanese and Koreans still cannot share this recipe - each side assures that kimchi is precisely its national treasure. For us, the origin of this delicious dish is not so important as the technology of its preparation. So, a simple kimchi soup recipe adapted to Russian culinary realities;)

A traditional beef preparation in Japan using vegetables, soy sauce and sesame seeds. It turns out quite unusual, but at the same time incredibly pleasant taste.

Japanese chicken legs are best served with rice. It turns out chicken legs are spicy, so serve fresh rice.

Tofu in batter looks like fish sticks. The dish is hearty, quick to prepare and suitable for vegetarians. This is a great hot appetizer. Tofu is breaded and fried in oil. Try it!

The sweetish-spicy taste of Japanese liver will appeal to lovers of new sensations. I tell you how to make liver in Japanese - I recommend trying it, the dish is very good!

Shrimp patties are one of the most popular Japanese dishes. Yes, cutlets are also made in the land of the rising sun :) I advise you to try it, the taste is very unusual.

For two decades now, sushi and rolls have conquered the entire planet, but another Japanese-style fish recipe has bypassed worldwide recognition. Meanwhile, sashimi is one of the simplest and most delicious dishes in the world!

Rolls at home are easy to prepare, besides, it can be a fun and tasty entertainment for a group of friends. You will need a bamboo mat, nori, sushi rice, avocado and salmon.

If you have leftover rolls that you could not eat the day before, then make a simple dish - rolls in tempura. It is very easy - I will tell and even show with pictures how to do it.

Do you like oriental cuisine and want to repeat it at home? There is nothing easier, because it is enough to cook meat in Japanese style and plunge into the unforgettable atmosphere of the Land of the Rising Sun.

Pay attention to the ingredients - this is not a simple spicy chicken, this is Japanese-style chicken in an unusual sauce with coconut milk! This exotic dish is prepared quickly and easily.

Chicken Roll Recipe - Making Asian rolls with chicken, ginger, apple, onion and sweet chili sauce.

Recipe for shish kebab of sea scallops, oranges, ginger and cucumbers with honey. If you are using wooden skewers, soak them in water for 30 minutes before using.

Marinated shiitake takes 40 minutes to cook. This is a delicious snack that can be stored in the refrigerator. When marinating, in addition to shiitake mushrooms, add cloves, pepper and other spices.

Shiitake noodles are good for a snack, side dish or a light lunch. You can add seafood, chicken or other meat to such noodles. A dish of fresh Asian noodles, shiitake mushrooms and spices is being prepared.

Shiitake mushroom soup is simple and very tasty. Add tofu to the shiitake soup, a little mushroom or enoki, as well as green onions. It turns out a light, elegant and at the same time very satisfying soup.

Japanese traditional shiitake miso soup is cooked in half an hour. Ginger, tofu, vegetables and, of course, miso are added to it. Shiitake is a source of vitamin D, so the soup comes out both tasty and healthy.

As a rule, wasabi paste, which is used when serving rolls and preparing some Asian dishes, is bought in a store. I will tell you how to make wasabi at home from wasabi powder.

Daikon came to us from the East. If you have not tried to cook a daikon radish salad, you urgently need to fix it. Very useful and economical, not bitter. Worth cooking!

Chicken "Katsu"

Chicken "Katsu" is a Japanese dish, which is a very tasty chicken fillet fried in an egg and breadcrumbs. Everyone can cook it - especially with a simple step-by-step recipe.

I show how to make sushi (rolls) at home. If you have never tried to cook sushi (rolls) at home - try it. The process is simple and exciting, and the result is very tasty!

Delicious seafood rice recipe. The Japanese consider rice to be a sacred food. The attitude to this product is also special. A lot of dishes are prepared with rice, dishes with a sea cocktail are especially popular.

Chicken fillet in Teriyaki sauce

An exotic but simple recipe for chicken fillet in traditional Japanese Teriyaki sauce, which is prepared on the basis of soy sauce.

Teriyaki sauce (Teriyaki) is a Japanese dish based on soy sauce. You can buy it in the store, or you can cook it at home, especially since the recipe for making teriyaki sauce is not at all complicated.

Enjoy the delicate exquisite taste of sushi with eel, touch the secrets of Japanese cuisine. Making eel sushi at home is quite simple, but it turns out tastier than in a sushi bar!

Shrimp rolls are dedicated to all lovers of sushi and seafood. Making rolls at home is easy, and a step-by-step recipe with a photo will tell you in detail how to do it.

Salad "Chuka"

Chuka salad is a traditional Japanese seaweed salad. I tell you how to make Chuka salad at home - it's quite simple if you have the right ingredients.

The Japanese also eat meatballs. Japanese cutlets with cheese are quite similar to the cutlets we are used to, but they still differ in some ways. I share the recipe for Japanese meatballs!

Marinated Fish Recipe - Cooking grilled tuna under a Japanese marinade. In addition to fish dishes, the marinade is also suitable for chicken, beef, tofu and vegetables.

Rolls with avocado, salmon and cucumber are one of the most popular classic types of rolls. Avocado, salmon and cucumber are classics of the genre. If you are cooking or trying for the first time - then what you need.

Japanese potato salad is something you've definitely never tried before. The most ordinary, familiar vegetables give birth to a Japanese salad that is completely unexpected in taste and design.

Recipe for hot rolls with salmon and cucumber.

You don't have to go to a sushi bar or restaurant to try delicious rolls with tuna and cucumber. It is enough to open this recipe and try a little. Good luck!

Daikon chamomile is an incredibly beautiful appetizer that will look spectacular on any holiday table and will give a subconscious signal to all guests: they know how to cook tasty and beautifully here.

Pickled daikon is an easy-to-make and simply excellent appetizer or side dish. Surprise your guests with this wonderful pickled vegetable!

Miso soup is a traditional Japanese dish suitable for a healthy diet. In Japan, this soup is cooked for breakfast and throughout the day. Easy to prepare recipe. Ingredients: dashi, miso, tofu.

Futomaki with scrambled eggs and shiitake are rolls for those who do not trust raw fish. It turns out no worse than with salmon, tuna or eel. Dedicated to the same roll lovers like me :)

Don't be alarmed, the Japanese omelet with soy sauce is a fairly simple dish to prepare that does not require any outlandish and inaccessible ingredients. Everything is simple, fast and very tasty!

Actually, this salad is called "Ebi Sunomono", but for simplicity I will simply call it - Japanese cucumber salad :) A great idea for a simple but unusual vegetable salad.

Classic Japanese traditional cuisine - sushi with salmon. You don't have to go to a restaurant to cook awesome salmon sushi - you can do it at home!

The most popular type of tea in Japan. More than 80% of the tea produced in the country is septya. It is very gentle, fragrant and useful. It is obtained from the bunch and gyokuro varieties.

Remember the various coffee surrogates made from grains and chicory that were popular in the Soviet Union? Before you is a much more ancient Japanese analogue of roasted barley grains, which has retained its popularity today.

Vegetarian vegetable miso soup is a delicious and very healthy soup. Japanese cuisine is based on fish, but we will prepare a soup without fish, but nevertheless full of vitamins and nutrients!

Hosomaki are rolls and sushi with one filling. If you are preparing rolls for the first time, then this is a great option for mastering the process.

Sweet gentle rolls will certainly appeal to all girls and sweet tooth. The recipe for sweet rolls is very easy to prepare.

Mussels are shellfish. If you follow the rules of technology, you can cook very tasty dishes from them.

Recipe for a delicacy a la Japanese tuna soup, mushrooms and sea greens with sprat appetizer in dough.

Genmaicha (genmaicha), from the Japanese "brown rice tea" is an ancient energy drink used by the poor to maintain strength. It was made from green tea leaves and fried rice.

Tamago yaki recipe. Japanese omelette - tamago yaki, a very popular dish in Japanese cuisine.

A recipe for an Asian dish made from spinach, soy sauce, rice vinegar, Japanese wine and sesame oil.

Recipe for making rolls with grape leaves. Those who do not want to gain weight will like this dish very much.

"Chakin Shibori" Japanese dessert

In the process of cooking, a very unusual and original dessert is obtained. You won't need much time to prepare this dish. It turns out very tasty. The Japanese love this dessert.

The world-famous Rice Vodka from the Land of the Rising Sun is actually rice beer, if you look closely at the brewing process. Interestingly, this drink is easy to make at home!

Recipe for crispy shrimp pouches. This dish is very good for lunch.

Recipe for cabbage rolls with shrimp in seaweed and lettuce. The dish is low-calorie, satisfying, tasty and very healthy.

Taco rice recipe with onions, garlic, ground beef, soy sauce, cumin, lettuce, tomatoes. Mozzarella cheese, salsa and sour cream.

A modern Japanese omelet recipe. In Japan, it is also called Wasei-eigo (wasei-eigo), in England it is known as the "Japanese portmanteau" (Japanese portmanteau)

With stunning natural scenery and a distinct national and cultural identity, Japan is a place to visit at least once in a lifetime. This East Asian island is also home to some delicious and freshly prepared dishes.

Japan, unique and deceptive, is a land of opposites. It combines tradition and modernity, a huge number of bustling cities along with magnificent natural landscapes. The food of this country is known to be very nutritious and dietary, consisting of fresh vegetables and seasonal products. We have selected 10 dishes to try while in Japan.

Sushi

Sushi is raw fish laid on a compressed ball of rice, lightly seasoned with vinegar. Recipes and fillings for sushi are extremely diverse, such as savory sea urchin caviar or thick, juicy amaebi (sweet shrimp) - once you try them, you will definitely not be disappointed. But despite the sublime image of sushi, it is primarily street food.

ramen

Ramen, or egg noodles in salty broth, is a favorite among Japanese "night" dishes. Ramen is a perfect example of a dish borrowed, in this case from China, to which the Japanese have given their own special taste. There are 4 main types of ramen broth: tonkotsu (pork bone broth), miso, soy sauce, and salty broth. Fukuoka is famous for its tonkotsu ramen and Hokkaido for its spicy miso ramen.

Unagi

Unagi is river eel roasted on charcoal and seasoned with sweet barbecue sauce. According to popular belief, unagi is the perfect remedy for the hot, humid and exhausting Japanese summer. This delicacy is reminiscent of old Japan, and most eel restaurants capture this atmosphere perfectly. Freshly caught unagi can be tasted from May to October.

Tempura

Light and airy tempura is the Japanese version of the world's well-done food (although it is most likely that such food gained fame in the Land of the Rising Sun thanks to Portuguese merchants). Seafood and vegetables in batter, traditionally fried in sesame oil, are served with a small amount of salt or soy sauce with grated radish for dipping tempura.

Kaiseki

Kaiseki is part of the Japanese dinner, and the ability to prepare such a dish is equated with Japanese haute cuisine. Several centuries ago, kaiseki was a meal served during the tea ceremony in (it should be noted that to this day remains the capital of kaiseki).

Kaiseki is a simple set of dishes served in the most meticulous manner on exquisite tableware. Only fresh ingredients are used for its preparation. The choice of ingredients for each dish depends on the current season.

Soba

Soba, long thin buckwheat noodles, has long been a staple in Japanese cuisine. It is especially popular in mountainous regions, where frost-resistant buckwheat crops are valued higher than rice. Soba is served either hot with soy sauce or room temperature with broth on a bamboo mat. Purists who don't like noodles boiled in soup prefer the second option.

shabu shabu

The name of the dish comes from the sound that occurs when thin slices of beef or pork are lowered with chopsticks into a boiling broth. This is an extremely sophisticated dish. A plate of marbled meat is served at the table, which the visitors cook themselves. Moment - and the mouth is already full of food.

Okonomiyaki

Okonomiyaki, which literally means "fried as you like," is effortlessly cooked food in the finest Japanese tradition. This dish breaks the typical image of fine Japanese cuisine.

Okonomiyaki is a spicy flatbread filled with any number of foods (usually cabbage and pork), topped with thinly sliced ​​dried fish, dried seaweed, seasoned with mayonnaise and Worcestershire sauce. Cooking this dish is very interesting: in most restaurants, diners fry their own okonomiyaki on an electric stove built into the table.

Tonkatsu

The introduction of tonkatsu, a breaded and deep-fried pork cutlet, dates back to the 19th century, when Japan opened its borders to the west. But forget about the European version of this dish, the ingredients and cooking method are absolutely Japanese.

Tonkatsu, especially when made from kuro-buta (a Berkshire pig breed) in Kagoshima, melts gently in your mouth. These cutlets are served with a bowl of miso soup and shredded cabbage.

Yakitori

Returning home after a hard day's work, the Japanese often buy cold beer and a few skewers of yakitori - pieces of chicken grilled over coals. For yakitori, both chicken meat and its insides are used. Moderately done chicken is served with either salt or tare sauce (made from mirin, sugar, and soy sauce).