Easy recipes from pita bread. Lavash roll - fillings with step by step recipes with photos. The most delicious and simple toppings for snacks
Lavash appetizers are something between a sandwich and a canapé. In addition to salads and hot dishes, festive table you can place pita rolls with various fillings. Their preparation is a creative and exciting activity, and the abundance of options surprises with its diversity. Lavash snacks are convenient because they can be prepared in advance, and before the guests arrive, all that remains is to cut them. Also, such hearty pita snacks are perfect for a lunch snack and even for breakfast, they are convenient to take with you.
This dish has entered our life recently, but has already firmly won its place on our table. Today I will try to talk about all kinds of fillings for pita snacks and I am sure that you will find something for yourself interesting recipes. In this selection, I offer only 13 options for pita snacks, although in fact there are many more. I think we will continue this topic in the future.
Armenian lavash roll with minced meat
Very satisfying and tasty snack. Easy to prepare and fast in time. It is convenient if unexpected guests are coming to you and you have nothing to treat them with. We will quickly roll the filling into pita bread, and the guests will be satisfied. Lavash roll with minced meat will definitely complement the festive table. I'll tell you and show you step by step how to cook such a roll.
Ingredients:
- Lavash (Armenian) - 3 sheets
- Minced meat - 400 g
- Onion - 1 pc.
- Carrots - 1 pc.
- Cheese - 200 g
- Tomatoes - 2 pcs
- Lettuce leaves - 1-2 pieces
- Garlic - 3 cloves
- Mayonnaise - to taste
- Salt and pepper - to taste
- Greens - to taste
- Peel vegetables , onions and carrots . Cut the onion into cubes, and grate the carrots on a medium grater. Add the onion to the preheated pan and fry it until translucent, then add the grated carrots.
Please note that the onion must be stewed first so that the bitterness goes away, and then add carrots and other vegetables
2. Fry a little and add minced meat. Stir the contents of the pan, close the lid and simmer over medium heat for 20 minutes, stirring so as not to burn.
3. The filling is laid out in layers on each of the sheets. If you have pita bread with a large sheet, divide it into 3 parts.
4. While the minced meat is cooking, prepare the sauce. Peel the garlic and pass through a garlic press, mix together with mayonnaise. Each leaf is coated with garlic sauce.
5. Put the fried minced meat with onions and carrots on top of the first layer, sprinkle with chopped herbs. Greens can be absolutely any, which you prefer the most.
6. Place a second sheet of pita bread and lettuce on top.
7. Cut the tomatoes into circles and place on lettuce leaves.
8. The last layer will be cheese, grate it on a medium grater and sprinkle the third sheet with sauce.
9. Roll the stuffed pita bread into a roll, wrap in cling film and refrigerate for 30-40 minutes. Cut the finished pita roll into portions.
Great idea for a quick appetizer for any event.
Enjoy your meal!
Delicious homemade shawarma recipe
The way to a man's heart is through shawarma, a joke of course, but as an option. Home-cooked shawarma will not leave anyone indifferent. Everyone has tried this dish in fast food places, but it cannot be compared with homemade shawarma. Here you can also experiment with toppings, let's use the products available at hand, or you can cook according to classic recipe which I will discuss below.
Compound:
- Lavash (Armenian) - 1 piece
- Chicken fillet - 500 g
- Red onion - 1 pc.
- white cabbage - to taste
- Tomatoes - 2 pcs
- Cucumber - 2 pcs
- Bulgarian pepper - 1 pc.
- Garlic - 3 cloves
- Mayonnaise - to taste
- Salt and pepper - to taste
- Greens - to taste
First you need to cook the chicken fillet, in fact, you can use any part of the chicken you want. Cut the meat into strips and fry in a frying pan in hot oil for about 15-20 minutes. If you have a grill, cook the chicken in it.
cook garlic Sause: peel the garlic and pass through a press, mix with mayonnaise and add finely chopped greens to the sauce. Leave for 10-15 minutes so that the sauce is as if saturated with garlic and herbs.
Cut vegetables into strips. On the table, unfold a sheet of pita bread, grease it with garlic sauce and put vegetables with chicken fillet on top. I laid out alternately vegetables and meat, in fact, you can mix the filling if desired.
Wrap pita bread with an envelope, like stuffed pancakes.
Try to wrap the shawarma as tightly as possible, so it does not fall apart.
So that the pita bread does not soften from the sauce and vegetable juice, you need to dry the finished shawarma. Fry in a dry frying pan on both sides for no more than 3 minutes.
Crispy pita bread and juicy vegetables with chicken - what could be better for a snack. In principle, the filling can be completely different in composition and to your taste. Imagine and prepare.
Shawarma should be served immediately after the final roasting, I do not recommend storing the finished dish, it will soften and lose its appearance.
Eat with pleasure!
Lavash roll with cheese and mushrooms
Many of you love cheese. You can perfectly use this for filling the roll with pita bread. A good idea for breakfast and quick snacks. The easiest and fastest recipe.
Ingredients:
- Lavash (Armenian) - 1 piece
- Champignons - 300 g
- Hard cheese - 300 g
- Onion - 1 pc.
- Garlic - 2 cloves
- Mayonnaise - to taste
- Salt and pepper - to taste
Let's start with the preparation of the filling: champignons, if you use fresh ones, cut into cubes. Peel the onion and chop finely. Fry mushrooms with onions in a heated pan.
Prepare the garlic sauce. Pour mayonnaise into a bowl and add garlic, passed through a press. Let the sauce sit for 15 minutes.
Spread a sheet of pita bread on the table and brush with garlic sauce, chop the herbs and sprinkle on top of the pita bread. Put mushrooms with onions and sprinkle grated cheese on top.
Roll the pita bread with the filling into a roll, for convenience, cut the resulting roll in half and wrap both rolls in cling film. Put the rolls in the refrigerator for 30 minutes. Before the arrival of guests, cut the roll into portions.
Enjoy your meal!
Lavash envelopes with sausage and cheese
Lavash envelopes are a great substitute for sandwiches. You can take them with you anywhere, to a picnic, to work, and even to children at school. Cooking them is very easy and fast.
List of required products:
- Lavash (Armenian) - 1 piece
- Sausage - 300 g
- Processed cheese - 200 g
- Greens - to taste
Cut the pita bread into squares, approximately 15x15 cm. Cut the sausage into cubes and mix with melted cheese, add chopped greens there. Put the filling in the middle of each square and wrap it with an envelope. Place a frying pan on the stove and pour vegetable oil. Put the envelopes in the heated oil and fry until golden brown.
It is very tasty to eat such envelopes hot, but also how cold appetizer they fit great too.
Make your loved ones happy delicious meals, envelopes with sausage and cheese are sure to become a favorite snack in your family.
Cook and eat with pleasure!
Snack from pita bread on the festive table
Let's take a break from recipes. I want to show you ideas from the Internet for decorating and serving pita snacks on the festive table. Such an appetizer looks very elegant and any hostess will receive a compliment from guests.
Snack "Olivier-roll"
The idea is that Olivier salad is wrapped in pita bread, although it can be any other salad, for example, with crab sticks.
Lavash canape with red fish
Lavash sheets are smeared alternately with cream cheese or butter and red fish cut into strips.
New Year's assortment of lavash rolls
Lavash appetizer with various fillings is served on one plate.
Lavash rolls with ham, cheese and fresh cucumber
Great idea for the New Year
Lavash baskets with stuffing
Beautiful idea for decorating portions for a celebration
Quick appetizer of pita bread with curd cheese and slightly salted trout
As you can see, the fillings for pita snacks can be very diverse - with ham, mushrooms, chicken, vegetables. And with fish, and even red, such an appetizer will invariably be a success. In addition, due to its composition, red fish is not only tasty, but also healthy. In this recipe, I suggest stuffing a pita roll with slightly salted trout and curd cheese.
Ingredients:
- Lavash (Armenian) - 1 piece
- Salted trout - 200 g
- Curd cheese - 200 g
- Fresh cucumber - 3-4 pieces (depending on the size of the cucumbers you purchased)
- Greens - dill and parsley - to taste
Cut the trout fillet into plastics. Cut the cucumber into strips. Lavash sheet should be smeared with curd cheese, put fish, chopped cucumber on top and sprinkle with chopped herbs.
Roll up, cut in half and wrap in cling film. The roll must be removed in a cold place or refrigerator for 30 minutes. Cut the finished roll into slices.
Such an appetizer will be very useful on the festive table and is suitable for strong drinks.
Lavash roll stuffed with sausage and Korean carrots
If you love spicy snacks, this recipe is for you. Very spicy, and at the same time delicate taste of the roll.
Compound:
- Lavash (Armenian) - 1 piece
- Boiled sausage - 150 g
- Hard cheese - 100 g
- Korean carrots - 100 g
- Lettuce leaves - to taste
- Mayonnaise - to taste
Grate boiled sausage and cheese on a coarse grater. Lubricate pita bread with mayonnaise and put cheese and sausage on one half. Cover with the second half and put the Korean carrot on top, cut the lettuce leaves and sprinkle on top. Any greens will do if desired. Roll tightly and wrap in foil or cellophane. Place in refrigerator for 1 hour.
Lavash tacos with mozzarella, tomatoes and scrambled eggs
Tacos are a Mexican dish. This appetizer is very satisfying. Try it and you will definitely like it.
Ingredients:
- Lavash (Armenian) - 1 piece
- Mozzarella - 75 g
- Tomatoes - 2 pcs
- Milk - 50 ml
- Eggs - 1 pc.
- Greens - to taste
- In a deep bowl, beat the egg with milk until smooth.
- Cut pita bread into small pieces, but do not grind.
- Cut the mozzarella into circles, and the tomatoes into cubes.
- Put the pan on the stove and dip the pieces of pita bread into the heated vegetable oil, spread evenly over the pan.
- Pour over the egg omelet and lower the heat to medium.
- When the pita bread is soaked with the egg mixture, wrap the edges inward. Then flip the resulting cake to the other side and fry a little.
- Put the tacos on a plate, put the tomatoes and mozzarella on top, sprinkle with herbs.
- Fold the tortilla in half and fry in a preheated pan for 2 minutes on each side to soften the cheese and tomatoes.
Taco with mozzarella and tomatoes is ready. Enjoy your meal!
Lavash roll with pate
Lavash roll with pate is designed for lovers of a simple snack. You can use any pate that is closer to your taste.
Compound:
- Lavash (Armenian) - 1 piece
- Liver pate - 200 g
- Pickled cucumbers - 2 pcs
- Eggs - 2 pcs
- Mayonnaise - to taste
- Greens - to taste
- Boil the eggs, cool and grate on a coarse grater.
- Pickled cucumbers also need to be grated and squeezed to avoid excess moisture.
- Mash the liver pate with a fork.
- Expand the sheet of pita bread and grease it with mayonnaise, but not very plentifully, but as if with a thin film.
- Spread the pate evenly on the lavash sheet.
- Sprinkle with grated egg.
- Add chopped greens.
- The last layer will be pickled cucumbers.
- Roll tightly into a roll, wrap with cling film and put in a cold place for 20 minutes.
The pate roll is ready. Cut it into slices and treat your family and friends.
Enjoy your meal!
Lavash fried in a pan stuffed with chicken, tomatoes and cheese
A universal recipe for a delicious snack for all occasions. It is as easy to prepare as it is delicious to eat.
List of required products:
- Lavash (Armenian) - 1 piece
- Chicken fillet - 200 g
- Hard cheese - 100 g
- Tomatoes - 1 pc.
- Bulgarian pepper - 1 pc.
- Mayonnaise - to taste
- Greens - to taste
- Salt, pepper - to taste
Cut the chicken fillet into cubes, fry in a pan and salt and pepper to taste. Grate hard cheese on a medium grater. Cut the tomato and bell pepper into large cubes.
Grease a sheet of pita bread with mayonnaise, you can use garlic sauce. Put the finished chicken fillet on top, then vegetables, herbs and sprinkle with chopped herbs.
Roll into a tight roll, divide into two or three parts so that the roll fits in your pan. Put the rolls on a preheated pan without oil or fry one by one on both sides until golden brown, but no more than 3 minutes on each side.
Chicken fillet can be replaced with sausage or ham. It won't spoil the taste.
Imagine and create!
Lavash roll with crab sticks and cucumber in a hurry
Fast, tasty and mega-simple. The ideal light snack will appeal to children in particular, but adults will not be left out.
Compound:
- Lavash (Armenian) - 1 piece
- Crab sticks - 200 g
- Fresh cucumbers - 1-2 pieces
- Eggs - 2 pcs
- Mayonnaise - to taste
- Greens - to taste
Boil the eggs, cool and peel, then chop them finely. Crab sticks cut into cubes. Cucumbers cut into thin strips. Mix all ingredients together and season with mayonnaise.
Put the finished filling on a sheet of pita bread and roll it into a tight roll. Place the roll in the refrigerator for 20 minutes.
Enjoy your meal!
Lavash triangles with vegetables and feta cheese in the oven
Hot snack. Summer version, when you can use vegetables directly from the garden. When cooking, you will need an oven, but you can use a grill pan.
Ingredients:
- Lavash (Armenian) - 1 piece
- Feta cheese - 100 g
- Zucchini - 1 pc.
- Eggplant - 1 pc.
- Tomatoes - 1 pc.
- Bulgarian pepper - 1 pc.
- Red onion - 1 pc.
- Olive oil - 40 ml
- Ground cumin - 5 g
- Ground cinnamon - 5 g
- Ground ginger - 5 g
- Preheat the oven to 150 degrees.
- Cut eggplant and zucchini into thin slices.
- Peel the onion and cut into half rings.
- Drizzle eggplant and zucchini olive oil and grill for 10 minutes, do not forget to turn over as needed, then cut the finished plates into strips.
- Bulgarian pepper cut in half, peel and also fry on the grill, cut the pepper into strips.
- Cut the tomato into cubes, mix with cooked vegetables and season with cumin, cinnamon and ginger.
- Crumble cheese and mix with seasoned vegetables.
- Divide the pita sheets into two parts. Place the filling and fold into a triangle so that the filling is covered.
- Place the triangles in the preheated oven for 15 minutes.
Serve hot with vegetable and feta cheese triangles. Very interesting and unusual taste is obtained, be sure to try it.
Eat with pleasure!
Festive appetizer with salmon
Finally, I want to tell you another interesting appetizer recipe with red fish. On the eve of the holidays will be very handy. The photo shows a serving option for a festive table.
Ingredients:
- Lavash (Armenian) - 1 piece
- Lightly salted salmon - 200 g
- Curd cheese - 400 g
- Dill - 40 g
Cut the salmon into pieces. Finely chop the dill. Spread half a serving of curd cheese on half a sheet of pita bread and sprinkle with chopped dill. Wrap the second half of the pita bread, apply the remaining cottage cheese and place the salmon fillets on top.
Roll into a tight roll and wrap in foil or cling film. Place in refrigerator for 20 min.
Cut the finished roll into medium slices and stick the skewers. The beauty!
Simple but delicious lavash appetizers will be a great addition to the main dishes on the festive table. I wish you to meet the upcoming New Year in a warm environment, and I hope that my recipes will help you celebrate the holidays deliciously. Bon appetit to you, friends!
Lavash with chicken, egg and iceberg lettuce
The recipe for this excellent dish is inspired by the love for club sandwiches. We dreamed up, and in front of you is a juicy, bright and surprisingly appetizing variation of the classic sandwich in pita bread.
Necessary:
(serves 2)
3-5 slices of bacon
2 eggs
a few sheets of iceberg lettuce
1 chicken breast
2 sheets of fresh lavash
2 slices cheese for toast (or any other cheese)
half a stalk of a leek
a few lettuce leaves
salt and pepper - to taste
Sauce:
4 tbsp mayonnaise
1 tsp mustard
1 tsp grain mustard
How to cook:
1. For the sauce, mix mayonnaise with two types of mustard.
For the sauce, mix mayonnaise with two types of mustard
2. Fry the bacon in a dry frying pan until crispy.
Fry the bacon in a dry frying pan until crispy.
Place on paper towels to get rid of excess oil.
Lay out on paper towels to get rid of excess oil.
3. Boil eggs, cool and cut into circles. Iceberg lettuce cut into large strips.
Iceberg lettuce cut into large strips
4. Lightly salt the chicken fillet and fry in the fat remaining after frying the bacon for 5 minutes on each side. Let cool slightly and cut into slices.
Let cool slightly and cut into slices
5. Lubricate both sheets of pita bread with sauce and place chicken fillet slices in each. Pepper and salt.
Lubricate both sheets of pita bread with sauce and place chicken fillet slices in each
6. Top with cheese slices, leek slices and boiled egg.
Top with cheese slices, leek slices and boiled egg
7. Put bacon pieces, iceberg lettuce and fresh lettuce leaves on them.
Put bacon pieces, iceberg lettuce and fresh lettuce leaves on them
8. Add a spoonful of sauce on top and roll the pita bread into rolls, carefully bending the edges.
Add a spoonful of sauce on top and roll the pita bread into rolls, carefully bending the edges
9. Heat the rolls in a dry frying pan for a minute or two on each side to melt the cheese.
10. Lavash can be served hot, with a crispy salad, or cold.
On the next page you will find a grandiose and very simple dish - pike perch in pita bread!
Pike perch baked in lavash
Pike perch baked in lavash
Fresh fish can be fried, boiled or steamed. You can put it out or smoke it... We offer you an original way to bake fish in pita bread without losing valuable juices and flavors. Pike perch is tender and fragrant. In a word, beautiful juicy dish will please everyone!
Necessary:
(serves 2)
1 sheet of fresh lavash
40 g butter
1 fresh gutted zander without a head (can be replaced with any white fish)
lemon juice- taste
2-3 cherry tomatoes
bunch of cilantro or parsley
half a stalk of a leek
salt, pepper - to taste
How to cook:
1. Lubricate pita bread with half the butter and lightly salt.
2. Remove the spine and small bones from pike perch.
Remove the spine and small bones from pike perch
Sprinkle with lemon juice, put the whole fish on pita bread.
Sprinkle with lemon juice, put the whole fish on pita bread
3. Cut cherry tomatoes into slices.
Cut cherry tomatoes into slices
4. Put cherry tomato slices, remaining butter, parsley and chopped leek into rings inside the carcass. Salt and pepper.
Put cherry tomato slices, remaining butter, parsley and chopped leek into rings inside the carcass.
5. Wrap the fish in pita bread, bending the edges.
Wrap the fish in pita bread, bending the edges
Then wrap everything in foil and bake in an oven preheated to 190 ° C for 40 minutes.
Then wrap everything in foil and bake in an oven preheated to 190 ° C for 40 minutes
6. Serve with fresh salad, vegetables and tomato juice.
On the third page you will find a fantastic recipe for homemade shawarma in pita bread!
Homemade shawarma in lavash
Homemade shawarma in lavash
We all know this dish. Many people like it, and some hate shawarma, considering it to be harmful and even dangerous food, cooked in an incomprehensible place, incomprehensibly from what, incomprehensibly by whom. We dedicate our unique recipe to both: the shawarma that you cook at home and wrap in pita bread will be completely safe and delicious like never before!
Necessary:
(serves 2)
Garlic Sause:
2-3 garlic cloves
200 ml corn oil (can be replaced with any other)
50 ml lemon juice
3 egg whites
salt - to taste
Filling:
400 g lean veal or beef
2 small onions
2 garlic cloves
ground red pepper - to taste
0.5 tsp ground cardamom
a pinch of ground cinnamon
1 tsp oregano
a pinch of nutmeg
5 tbsp olive oil
salt - to taste
3 tbsp vegetable oil - for greasing the mold
2 fresh lavash sheets
iceberg lettuce or Chinese cabbage - to taste
a few pickled cucumbers
half a red onion
4 slices of cheese for toast (can be replaced with regular grated cheese)
How to cook:
1. For the sauce, crush the garlic. Combine crushed garlic, 4 tbsp. corn oil and 2 tbsp. lemon juice.
Combine crushed garlic, 4 tbsp. corn oil and 2 tbsp. lemon juice.
Start whipping with an immersion blender, gradually, by a teaspoon, adding corn oil and 1 tbsp. lemon juice. When the oil remains a third, add the egg whites, the rest of the oil and lemon juice. Salt and beat for another minute. Put the finished sauce in the refrigerator for an hour.
Place the finished sauce in the refrigerator for an hour.
2. For the filling, cut the meat into thin strips, mix with chopped onion half rings, crushed garlic, add spices and oil, salt. Leave to marinate for a couple of hours or overnight in the refrigerator.
3. Lubricate the baking dish vegetable oil. Put the marinated meat with onions. Close the mold with foil and bake the meat for 30 minutes at 180°C. Then remove the foil and cook for another 10-15 minutes.
Then remove the foil and cook for another 10-15 minutes
If the meat dries out during the process, you can add a little boiling water.
4. Chop iceberg lettuce and red onion.
Chop iceberg lettuce and red onion
Slice pickled cucumbers.
Sliced pickled cucumbers
5. Grease both pita breads with sauce, put on each meat, Iceberg lettuce, cucumbers, red onions.
Grease pita bread with sauce, put meat, Chinese cabbage, cucumbers, red onions
Add garlic sauce (the amount of sauce is up to you) and 2 slices of cheese.
Add garlic sauce (the amount of sauce is up to you) and cheese
6. Roll pita bread rolls.
Roll up pita bread
Warm up in a pan or oven for a couple of minutes.
And how about an amazing kebab in pita bread? He's waiting for you on page 4!
Lula kebab in lavash
Lula kebab in lavash
We offer you to diversify the usual menu May holidays by preparing our homemade kebab in pita bread. Combined with crispy cabbage or iceberg lettuce, delicious olives or pickled cucumbers, you get the most delicious dish.
Necessary:
(serves 2)
400 g beef (can be replaced with lamb)
200 g onion
1 tsp salt
1 tsp coriander
1 tsp black pepper
1 tsp paprika
2 sheets of fresh lavash
ground red pepper, olives and black olives, iceberg lettuce, herbs, tomato sauce - for decoration
How to cook:
1. Chop the meat with a hatchet or a heavy knife, turning it into minced meat.
Chop the meat with an ax or a heavy knife, turning it into minced meat
Knead the mass thoroughly with your hands and beat it against the bottom of a deep bowl. The stuffing should become smooth and uniform.
2. Finely chop the onion and lightly mash with your hands.
Finely chop the onion and lightly mash with your hands
3. Add the onion to the meat and mix vigorously again.
Add the onion to the meat and mix vigorously again
Add spices, salt, mix again.
Add spices, salt, mix again
Leave the minced meat to “rest” in a bowl under the lid for about an hour.
Leave the minced meat to “rest” in a bowl under the lid for about an hour
Lavash with cherries and mozzarella
Lavash with cherries and mozzarella
And finally, we offer you an ingenious solution - a pita dessert! Its convenience is that you can use any cheese and even cottage cheese available in the refrigerator, and the berries are probably lying around in your freezer. The filling is very juicy and bright, and it's very fast!
Necessary:
(serves 2)
2 sheets of fresh lavash
4 small pieces of butter
200 g frozen cherries (we took a frozen berry mix: cherries, red currants and blueberries)
4 tbsp Sahara
200 g mozzarella cheese (you can use both salted and unleavened cheese; cottage cheese is also suitable)
peel of a quarter of a lemon
20 g butter - for frying
How to cook:
1. Cut pita bread in half (you will get 4 parts) and grease butter.
Melt a little butter in a frying pan and fry the pita bread for one minute on each side under the lid
6. Serve immediately!
AT last years lavash appetizer roll- this is a hit of the festive table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in lavash with different fillings.
Various lavash roll recipes and lavash filling recipes have been filling up for a long time HDD my computer, and keeping all this "tasty treasure" is just a culinary crime in front of you, my dear friends. At first I wrote delicious toppings for pita bread that I liked in a notebook, and then I started cooking and photographing lavash recipes with different fillings which she invented herself. In just a few years of running the site 8 Spoons, my delicious pita snacks have grown into an extensive collection, where there are many ideas. how to stuff pita bread how to cook a pita appetizer, and, of course, the best fillings for pita bread.
Therefore, meet my selection of recipes: how to cook a pita roll on the festive table. All delicious toppings for pita bread you can look in one place, and bookmark the page. I really hope that my Armenian lavash rolls will be a great idea for you to have a snack for the holidays or a snack for a picnic.
Lavash roll with canned fish
I suggest you try to cook a pita roll with canned fish. You can use almost any canned fish: sardine, mackerel, saury, pink salmon, tuna or salmon. Additionally, for the filling we will use hard cheese and boiled chicken eggs. To make the roll soft and juicy, grease each pita leaf with a mixture of mayonnaise, garlic and herbs. See recipe with photo.
Salmon rolls in pita bread with caviar, a truly royal appetizer for the holiday, which will decorate any holiday table and is guaranteed to surprise your guests. Lavash fish roll turns out to be incredibly beautiful, festive, and of course, delicious! You can see how to cook pita roll with salmon and red caviar.
Until that time, I cooked only salads with cod liver, but the pita bread appetizer roll with this delicacy won my heart. The roll with cod liver in pita bread turned out to be very tasty, festive and unusual. If you need a simple and tasty appetizer for the festive table, I can safely recommend pita bread stuffed with cod liver for cooking!
Cod liver in pita bread goes very well with fresh crispy cucumber and egg. Also pita bread with cod liver can be prepared in advance. During the time that pita bread with cod liver and egg will stand in the refrigerator, it will soak and become even tastier. How to cook pita bread with cod liver (recipe with photo step by step), you can see.
Lavash roll with Korean carrots, ham and cheese
Delicious stuffed pita bread is not only a good combination of ingredients, but also ease of preparation and, of course, the availability of products. Lavash with ham and cheese and Korean carrot fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and fast, however, and you can see for yourself by reading the recipe to the end.
If you need an inexpensive and simple snack for a holiday, then you will definitely like pita bread stuffed with Korean carrots. How to cook pita rolls with Korean carrots, ham and cheese (recipe with photo step by step), you can see.
I would classify the appetizer roll of pita bread with chicken and Beijing cabbage as “classic” and “win-win”. If you need to take into account the tastes and wishes of all the guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage turns out to be hearty and guaranteed to be delicious.
This pita roll recipe is quite simple and does not require any special culinary skills from you, and the result is delicious rolls with stuffing for a snack. How to cook pita bread with chicken step by step (recipe with photo), you can see.
If you are looking for interesting recipes for stuffing for pita bread, then pay attention to pita bread with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - hearty, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as a hearty breakfast or an excellent snack for a picnic, provided that there is a grill with coals in nature. How to cook a pita roll with cheese and herbs in the oven, I wrote.
Lavash roll with ham and melted cheese
Various stuffed rolls have long received a permanent residence on our holiday tables. And if you are looking for something to stuff pita bread, then today, dear friends, I will tell you how to cook a pita appetizer with ham and melted cheese.
This pita snack roll is really very interesting: ham and processed cheese in a company with fresh vegetables, they make the roll hearty, juicy enough, and beautiful on the cut, which is important. I really hope that this recipe will replenish your best pita fillings. How to make a pita roll with ham and melted cheese, I wrote.
Lavash roll with crab sticks, garlic and dill
Thin stuffed pita bread is already a classic of a festive feast, and pita bread crab roll can easily compete with bearded Olivier salad. If you are looking for delicious lavash with stuffing, then a pita roll with crab sticks is just a universal snack option that is suitable for all occasions. It should also be noted that pita rolls with crab sticks are a budget appetizer that will not hit your pocket and looks decent on a festive table.
Lavash roll with cottage cheese in the oven
Lavash baked in the oven with cottage cheese and herbs can be considered a full-fledged hot dish. Baked pita bread is not at all like cold appetizers from thin lavash, but more like baking dough. I recommend you cook this hot pita roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. The recipe for making pita roll with cottage cheese in the oven, you can see.
If you are looking for something to stuff pita bread to make a beautiful, tasty and inexpensive snack for the holiday, then pita rolls with capelin caviar are ideal for all search criteria. This is just the case when an incredibly festive and tasty dish is obtained from inexpensive and affordable products.
Capelin caviar in pita bread goes well with crispy cucumber, and to make the appetizer with capelin caviar more piquant, you can add a little garlic. How to cook pita bread with capelin caviar (recipe with photo step by step), you can see.
Quick snacks from lavash have long been firmly rooted in the daily menu of many housewives, and today I bring to your attention an interesting culinary idea on how to make Armenian lavash with stuffing.
Lavash roll with Korean carrots and chicken is perfect for a festive table, as well as a snack, or a hearty breakfast. Chicken rolls are juicy, with a bright taste of Korean carrot spices. How to cook pita bread with chicken and Korean carrots (recipe with photo), you can see.
Lavash roll with canned fish- this is great alternative expensive red fish, but it turns out such an appetizer roll of pita bread is always tasty and festive. The recipe for pita roll with canned fish is simple, inexpensive and quick to prepare. The filling in pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardine, the main thing is that you like the taste of canned fish.
Lavash with canned food and eggs in the company Chinese cabbage, cheese and garlic are sure to please all your guests. How to cook a pita appetizer with canned fish (recipe with photo), you can see.
Lavash roll with crab sticks and melted cheese
Recipes for pita snacks and recipes for stuffing for pita bread with crab sticks amaze with their variety of toppings. Various snacks from crab sticks, stuffed rolls, stuffed crab sticks, salads in pita bread, and this is not all that can be cooked.
I really like the pita roll with crab sticks and melted cheese - it turns out tender, satisfying, and very tasty! Do you also want to try this crab lavash roll? See how to cook Armenian pita stuffed with crab sticks and melted cheese.
Lavash roll with crab sticks and tomatoes
I used simple ingredients: crab sticks, cheese and tomatoes to make a lavash appetizer roll, and I was pleased with the result: all the guests liked the lavash crab roll without exception. Try it and you, I'm sure you will also appreciate this pita roll with crab sticks! You can see how to cook crab roll from pita bread with tomatoes.
Lavash roll with red fish can rightly be considered the most festive snack. And today, dear friends, I bring to your attention pita bread with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we will cook pita bread fish roll in the form of a chrysanthemum flower.
Preparing such an express appetizer as pita stuffed with red fish and cheese will take you a few minutes, and it will always help out if the visit of guests is unexpected. You can see how to cook a beautiful and festive pita roll with salmon and Chrysanthemum melted cheese
Lavash roll with mushrooms and summer vegetables
Lavash mushroom roll is perhaps the easiest option that can be prepared from thin pita bread. And I suggest you cook a pita roll with mushrooms and fresh vegetables: with summer notes, and incredibly interesting in taste! Lavash appetizer roll is prepared quickly and simply, you will see for yourself by reading the recipe to the end.
I hope I convinced you to cook this delicious stuffed pita bread? You can see how to cook pita roll with mushrooms and fresh vegetables (recipe with photo).
Ingredients:
- thin pita bread 2 sheets
- 300 g Korean-style carrots
- 3 bunches of herbs (dill, cilantro, parsley)
- mayonnaise 200 gr
Cooking:
Spread the first sheet of pita bread with a thin layer of mayonnaise, pour a mixture of finely chopped greens over the entire sheet, put the second sheet of pita bread on top.
Spread with mayonnaise, evenly spread the Korean carrot, carefully roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.
To say that the pita roll with red fish turns out to be delicious is simply to remain silent. The recipe for pita roll with fish and cucumber has been tested by my many guests, so I vouch for the quality of the snack. If you are looking for what can be prepared from thin pita bread for a festive table, then pita bread rolls with fish and cucumber, and even with sausage cheese, will come in handy. Recipe for making a roll with salmon, cucumber and sausage cheese
Ingredients:
- thin pita bread 2 sheets
- 150 g Korean-style carrots
- 150 g hard cheese
- 200 g mayonnaise
- greens 50 g
Cooking:
Delicious and beautiful roll for your table.
Lubricate the first sheet of pita bread with mayonnaise, put Korean carrots, sprinkle with herbs. Spread the second sheet of pita bread with mayonnaise and sprinkle with grated cheese. Roll up.
Lavash roll with minced meat and vegetables
Lavash meatloaf with minced meat looks very unusual, but believe me, this stuffed pita bread is worth your attention. If you don’t know what to cook from pita and minced meat, then pay attention to my version of pita roll with minced meat. A dish of lavash and minced meat in the company of cheese, tomato, bell pepper and fresh greens, you will definitely like it. You can see how to cook pita rolls with minced meat and vegetables.
Classic pita rolls with red fish and cheese will be an appropriate appetizer at any holiday feast. To make my pita appetizer with salmon juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce.
And another little secret: the most delicious pita rolls with salmon are made with melted cheese from a box. The delicate creamy taste of the cheese perfectly complements lightly salted fish, and red fish rolls can rightfully be considered a royal appetizer. How to cook a pita roll with salmon and cheese, I wrote.
Lavash roll with chicken and vegetables
If you need a filling in thin pita bread as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast or a quick snack at work. You can see how to cook pita roll with chicken and vegetables.
Ingredients:
- lavash 2 pcs
- canned pink salmon 200 gr
- lettuce leaves 80 gr
- dill and parsley 50 gr
- mayonnaise 200 gr
Cooking:
Drain the liquid from canned salmon and mash the fish with a fork. We spread the first sheet of pita bread with mayonnaise, lay out pink salmon, lettuce leaves and sprinkle with herbs.
We cover with a second sheet of pita bread, and do the same.
We turn the pita bread into a roll, and send it to the refrigerator for at least 1 hour.
Lavash with mushrooms and cheese in the oven
Lavash fillings can be not only cold, but also hot, and a baked pita roll with mushrooms and cheese is a vivid confirmation of this. Such stuffed rolls can be served as a hot snack on the festive table, or as an addition to various soups. To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.
The main thing is that the mushrooms are of high quality, then the hot pita roll with mushrooms and cheese will certainly delight you with its great taste. Recipe for lavash roll with mushroom filling in the oven with step by step photos, you can see .
Lavash roll with cheese and crab sticks
Crab stick lovers will appreciate the recipe for pita bread with cheese. Lavash crab roll with melted cheese turns out to be very appetizing and delicate in taste and is quite easy to prepare. In addition, pita rolls with crab sticks and cheese can be prepared in advance, and on the day when you will receive guests, just take it out of the refrigerator, cut into portions and put on a plate. How to make pita bread with cheese and crab sticks, I wrote.
How to cook a pita roll "A la lasagna" in the oven
Lavash roll with mushrooms and melted cheese
If you like snacks with mushrooms, then be sure to pay attention to the recipe for pita stuffed with mushrooms and melted cheese. Such pita rolls with mushrooms look very appetizing on the festive table, and all your guests will definitely like it. The filling for pita bread with mushrooms is prepared very simply and will not take you much time.
In addition, lavash roll with mushrooms and cheese can be prepared in advance, and just cut into portions before serving. How to cook pita roll with mushrooms and melted cheese (recipe with photo step by step), you can see.
Lavash roll: simple, tasty, and affordable recipes with photos
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Armenian lavash is a truly ingenious product from which you can cook a huge number of dishes. Sweet, salty, spicy, quick to organize lunch, dinner or a snack.
But the main thing is that they cook very quickly.
Armenian lavash is combined with absolutely any food, from meat to fish and even yogurt.
It is a great alternative to classic bread as it does not contain yeast. What would you like to cook from Armenian lavash?
Features of cooking dishes with Armenian lavash
A good Armenian lavash is soft, resilient, does not crumble, but thin, has toasted spots on the surface. The product is stored in a plastic bag and is afraid fresh air making it brittle. Despite its low humidity, the product is prone to mold, which can form in 4-5 days. Therefore, when buying, carefully inspect the sheets through the packaging.
Prepared from lavash different dishes:
Snacks;
Second courses;
National dishes.
Very often, pita bread simply replaces unleavened dough and becomes the main ingredient in lazy recipes. It is stuffed with a wide variety of products, but sauces give the main taste. Lavash is first greased, then filled with stuffing and rolled up. Pies and lasagnas can use a variety of fillings. Cheese is often added to dishes, which combines the ingredients well into a single dish.
Snack rolls - the best recipes from Armenian lavash
Perhaps this is the most popular and famous appetizer from Armenian lavash, the recipe of which every housewife knows. There are a huge number of filling options and there really is plenty to choose from. You can wrap a wide variety of products that can be found in the refrigerator in pita bread.
Ingredients
Examples of delicious toppings:
Chicken + cucumber + cheese + mayonnaise + garlic;
Salmon + fresh cucumber;
Cottage cheese + garlic + mayonnaise or sour cream;
Sausage + cheese + vegetables;
Fried mushrooms + melted cheese + pickles;
Crab sticks + fresh cucumber + boiled eggs;
Fried minced meat + onion + sweet pepper + hard cheese.
Cooking
1. Lavash is spread on the table, smeared with any sauce, mayonnaise, melted cheese or ketchup.
2. The filling is laid out. You can simply mix everything or make it in layers, depending on the type of products, the method of cutting and desire.
3. Greens are sprinkled, which must first be finely chopped. If any spices are used, they are sprinkled on each layer. It is better to salt sauces, not fresh vegetables, otherwise there will be a lot of juice and the pita bread will become very sour.
4. Lavash is rolled up, the outer seam should be at the bottom.
5. Let the snack stand for half an hour, preferably in the refrigerator. Then cut into pieces, laid out on a dish and served on the table.
Quick cheese pie - another Armenian lavash recipe
Armenian lavash pie - a recipe for lazy achma. It's national Georgian dish, which is based on several layers of thin dough. Here we will replace it with pita bread. The filling is traditional, we will not change anything. We immediately heat the oven to 180 degrees, since the active process of assembling the pie will take no more than 15 minutes.
Ingredients
200 grams of hard cheese;
A little green;
300 grams of cheese, feta or suluguni;
80 grams of oil;
A glass of curdled milk or kefir (you can ryazhenka);
4-5 lavash.
Cooking
1. We prepare the filling. To do this, grind hard cheese on a grater, and soft varieties by any other means. You can simply mash with a fork or chop finely. Add greenery and you're done!
2. Melt the butter.
3. Separately mix raw eggs With fermented milk product.
4. We take a deep frying pan or form, put two sheets of pita bread crosswise so that the free edges hang down. Lubricate the inside with previously melted butter.
5. Tear the rest of the pita bread into small pieces.
6. We take pieces of pita bread, dip in the egg mixture, squeeze lightly and, without straightening, lay out the first layer of the pie.
7. We lay out part of the cheese filling. Then again crumpled pieces of pita soaked in kefir.
8. The number of layers is arbitrary, we do it until the products run out. Then we cover the top with hanging edges. If they are not enough, then you can put another piece of pita bread.
9. We take big knife, make punctures in the pie and pour the rest of the kefir mixture.
10. We bake a cheese pie for about half an hour, an incomparable aroma will signal its readiness.
Recipe for homemade shawarma from Armenian lavash
Another most popular Armenian lavash dish, the recipe of which is no secret to anyone. You can make shawarma from any type of meat, but we will use chicken, as it cooks quickly and absolutely everyone likes it.
Ingredients
150 grams of chicken;
100 grams of cabbage;
One cucumber;
80 grams of sour cream;
Clove of garlic;
One tomato.
Cooking
1. Cut the chicken into strips, fry in a pan until cooked. Season with spices, cool.
2. Mix sour cream with a clove of garlic, pre-chopped, salt the sauce. You can add any greens to it.
3. Shred cabbage, mix with chopped cucumber and tomatoes.
4. Spread a sheet of pita bread on the table, grease sour cream sauce.
5. Put half of the vegetable salad in the form of a rectangle, stepping back 10 cm from the edge. Top with a little sauce, then the whole chicken and again cabbage with tomato and cucumber. If sour cream is left, then lay out all.
6. We wrap the edge, from which the filling did not recede, we bend the sides to the middle. We turn the pita bread into a tube and fry it on both sides in a pan, pressing it to the bottom with a spatula.
Hot roll - a fragrant recipe from Armenian lavash
A hearty dish of Armenian lavash, the recipe of which can be slightly changed at your discretion. Minced meat is used as a filling, but if desired, it can be replaced with chicken, fish and even crab sticks.
Ingredients
150 grams of cheese;
120 grams of mayonnaise;
2 pickles;
500 grams of raw minced meat;
Bulb;
Any spices.
Cooking
1. We chop the onion, throw it into a pan with oil and fry for a minute.
2. Add minced meat, spices and cook for another 5 minutes, stir well.
3. Squeeze a clove of garlic into mayonnaise (can be replaced with sour cream), add grated cheese and mix well.
4. Lubricate pita bread with cheese mass. The layer will be very thin.
5. Lay out the layer minced meat.
6. Sprinkle with chopped pickles.
7. We roll up the roll, put it in a baking dish, straight or in the form of a ring, you can draw an arc. Then brush with egg and bake for 15-20 minutes. Take out as soon as a golden crust appears.
Armenian lavash lazy lasagna recipe
Italy and Armenia are two completely different countries but they have something in common. From Armenian lavash you can cook Italian lasagna. lazy option popular dish not much different from the analogue, it turns out very juicy and amazingly tasty. Let's cook?
Ingredients
3 pita bread;
0.5 kg of minced meat;
Clove of garlic;
8 tomatoes;
Bulb;
150 grams of hard cheese;
A glass of milk;
50 grams of butter (butter);
150 grams of mozzarella;
2 spoons of flour.
From spices, you can use a dried mixture of Italian herbs, salt, pepper, oregano.
Cooking
1. Fry the finely chopped onion with minced meat until almost cooked, season with any spices, do not forget to add salt.
2. Cut the tomatoes in half, grate them so that the skin remains in your hands. Add garlic and set the tomato mass to boil by half, the sauce should become thick enough.
3. For bechamel sauce, put flour in a pan, fry for a minute until golden brown and add butter, melt. Then slowly pour in the milk. Stir continuously so that no lumps form. We heat the sauce, let it boil and turn it off.
4. Three hard cheese, cut the mozzarella into slices. You can use any other pickled cheese instead.
5. We cut the pita bread according to the size of the form, it can be a little smaller so that they enter more easily.
6. Lubricate the bottom of the lasagna dish with butter, then put the first pita bread. Watering tomato sauce from boiled tomatoes.
7. Spread half of the minced meat, level it. Pour half the bechamel sauce, pour half the hard cheese.
8. Cover with new pita bread. Lubricate with tomato sauce, lay out the rest of the minced meat, pour over the white sauce and lay out the rest of the cheese.
9. Cover with the last pita bread, grease with tomato sauce and put mozzarella plates on top.
10. Bake for 15 minutes at 180 degrees, covering the form with lasagne foil. Then another 15 minutes without foil.
Pie "Borek" - a lazy recipe from Armenian lavash
A lighter version of the Turkish pie made from unleavened dough. lazy recipe from Armenian lavash, which will save a huge amount of time, but it turns out no less tasty and juicy.
Ingredients
120 grams of mayonnaise or sour cream;
600 grams of ground beef or lamb;
3 onions;
A spoonful of dry adjika.
Cooking
1. Cut the onion very finely, mix with minced meat, add dry adjika and salt, mix.
2. Break the egg into a bowl, mix with two tablespoons of water.
3. Lavash should be cut lengthwise so that 3 long strips are obtained.
4. We spread a long strip of minced meat on each piece of pita bread. We distribute all the filling at once on 3 sheets to get the same thickness.
5. We roll up a long roll, grease the edge with an egg so that it sticks better and does not turn around.
6. Lubricate the mold and lay the resulting rolls in a spiral, you get a cake in the form of a snail. Lubricate it with an egg and send it to bake for about an hour, set the temperature to medium. If the top of the pie starts to fry too much, you can cover it with foil or parchment.
In cold appetizers, pita bread becomes very sour and in this state resembles raw dough. To prevent this from happening, do not use sauces that are too thin. You can simply grease pita bread with melted cheese or its mixture with mayonnaise.
If you decide to cook pita bread yourself, then in no case do not use oil when baking. The cake will lose elasticity and will crumble. Ideally, pita bread is baked in a tandoor.
For cold snacks from pita bread, it is undesirable to use a lot of oil and fatty meat. Lean cuts, fish, chicken breast or skinless meats are more suitable.
Lavash dried up and began to crumble? Sprinkle it clean water(a little) and put in plastic bag he will go away. You can also hold it a little over a pot of boiling water. The evaporating steam gently softens the product. And if pita bread is intended for rolling a roll or shawarma, then just brush it with sauce, but do not rush to roll it, let it lie down until softened.
Our hostesses started preparing such an appetizer as a pita roll recently, and at the Home Restaurant I already wrote how to cook a pita roll with crab sticks and mushrooms, and told how to make pita rolls with cheese and arugula.
Both recipes are very good, but pita roll is a huge field for culinary experiments, and in view of the upcoming holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite pita recipes with different fillings in one article, and if you have your own original ideas How do you cook pita roll, please share in the comments. Delicious lavash roll the perfect snack for the holiday, so my collection will constantly be replenished with delicious fillings for pita bread.
Quick snacks from pita bread are a trump card of modern housewives, and you can cook delicious pita bread with filling in just a few minutes. I really hope, friends, that my ideas on how to stuff pita bread will make it easier for you to plan your holiday menu. Stuffed pita bread is not only a decoration for any festive table, but a tasty, satisfying and versatile snack that, as a rule, is enjoyed by all guests without exception.
1. Lavash stuffed with cheese mix
Such an appetizer as a pita roll with cheese will surprise few people, but still I suggest you try to cook a recipe for pita bread with cheese, which even the most sophisticated cheese gourmets will like. The recipe uses different varieties cheese, which you can change to your liking so that every time you get new rolls with pita cheese.
It turns out a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I recommend that you definitely try the pita bread roll with three types of cheese - with such an appetizer you can surprise the most fastidious guests. How to make pita bread with cheese, I wrote.
2. Lavash with “Festive Fantasy” filling
Delicious lavash snacks amaze with a variety of options, and lavash roll with red fish is rightfully considered a royal snack. But various interpretations on a culinary theme, what fish rolls can be quite a lot, and today I bring to your attention a pita roll with salmon, green salad and cheese.
It turns out very tasty and festive rolls from Armenian lavash. Lightly salted salmon goes well with tender sausage cheese, and green onion and a crispy salad add freshness to the pita appetizer. Such a pita fish roll will decorate any festive table, and bring novelty to the traditional holiday menu. Recipe .
3. Lavash with “Crab Paradise” filling
Lavash crab roll was my very first stuffed Armenian lavash that I made in my kitchen. This pita roll with crab sticks received a lot of feedback from my friends and acquaintances, and since then various pita rolls with crab sticks have been frequent guests on my holiday table.
Crab sticks go well with marinated champignons, and tender processed cheese in company with garlic and fragrant herbs give this appetizer a light piquancy. Preparing this Armenian lavash roll is very simple, and the most time-consuming is the preparation of the ingredients. How to cook a pita roll "Crab Paradise", you can see.
4. Lavash stuffed with Nostalgia
It is difficult to surprise sophisticated admirers of various cold appetizers from lavash, but still I will try. Recipes of dishes from Armenian lavash are striking in their variety of options, and if you are looking for a new and interesting filling for lavash, I bring to your attention a delicious lavash with Nostalgia filling with sprats and cheese.
This is just the case when the most ordinary and traditional products for us make an incredible appetizer for the holiday with the taste of such favorite sprats, and delicate garlic-flavored cheese filling. Lavash rolls with sprats will definitely please all your guests, and this pita bread roll can rightfully be considered a universal snack. If you have not yet changed your mind about cooking a roll with sprats, then add the recipe to your bookmarks, or print it directly from the site. Recipe .
5. Lavash stuffed with gossip
It is most convenient to use proven recipes before the holidays, and delicious lavash fillings are worth their weight in gold, but if you want to surprise your guests with a new and interesting snack, then I bring to your attention a lavash roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms is incredible! All the ingredients in this filling are perfectly combined. Fried mushrooms with onions in the company of smoked chicken breast accompanies soft melted cheese.
Such a filling in thin pita bread is perfect for outdoor events, or for an office feast, because. Lavash mushroom roll with chicken can be prepared in advance, it will not leak or float from long-term storage. How to cook a pita appetizer with chicken and mushrooms, I wrote.
6. Lavash stuffed with Santorini
Lavash crab roll can rightfully be considered a classic of holiday snacks, but today I want to present you pita rolls with crab sticks in a completely different light. Meet: delicious roll from pita bread with crab sticks, cheese, dill and sour cream!
The output is very interesting option lavash fillings with traditional ingredients and Greek notes in taste. In addition, these crab stick rolls can serve as a great idea for a picnic snack. Interesting? You can see the recipe for how to make a Santorini pita roll.
7. Lavash with Deja Vu filling
Let's prepare stuffed rolls, the basis of which will be the salad with crab sticks forgotten by everyone in a slightly updated culinary interpretation. Such pita crab roll will become a welcome appetizer on your festive table, and will certainly replenish your pita appetizer recipes.
Lavash rolls with crab sticks turn out juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this pita appetizer hearty and perfect for hard liquor. It will be delicious, trust me! You can see how to cook pita roll with deja vu crab sticks.
8. Lavash with “Five Minutes” filling
My recent discovery is pita roll with ham and Korean carrots. It turns out a very tasty roll of thin pita bread, honestly! And how beautiful - bright and sunny! And this is exactly the case when a lavash appetizer roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a delicious and inexpensive snack for the holiday. How to cook pita roll with Korean carrots and ham, I wrote.
9. Lavash stuffed with "Fish Fantasy"
Lavash fish roll does not mean that you need to prepare an appetizer from expensive red fish. If you cook a pita roll with canned fish, it will turn out no less tasty and festive, and your wallet will definitely not suffer.
To make a really tasty pita snack with canned food, I recommend using canned tuna and hard cheese. Complement our pita fish rolls, creating a visual contrast, fresh leaves lettuce and mayonnaise. How to cook a pita roll with canned food, you can see.
10. Lavash with Aquarium filling
If you are planning a holiday menu and are looking for a versatile appetizer, then pita bread roll with red fish and shrimp is exactly what you need! Lavash fish roll with shrimp, soft melted cheese and fresh salad make the perfect appetizer.
It turns out very tasty rolls of red fish with a pronounced taste of seafood and delicate processed cheese. Even gourmets will not refuse to try your pita roll with salmon and shrimp! How to cook pita bread with red fish, cheese and shrimp, I wrote.
11. Lavash with Cardinal filling
Looking for what you can cook from thin pita bread to make it interesting and not beaten? The best fillings for pita bread, I have collected for you in one place, and I suggest you try to cook a roll of pita bread fillet of herring and avocado. At first glance, it may seem: what does the overseas avocado have to do with our Russian herring?
But the combination of spicy herring with a mild, nutty avocado flavor is just perfect! Lavash with herring is complemented by cucumber, egg, mustard grains and mayonnaise - great option to add Armenian lavash recipes to your cookbook. The recipe can be viewed.
12. Lavash with Dietary filling
If you are looking for a recipe for a pita roll that will not add extra centimeters to your waist, then pita bread with herbs and brynza cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and herbs are suitable not only as a picnic snack for barbecues, but also as a snack for the holidays.
The most important advantage of this pita bread roll with cheese is its juiciness. Although this quality can still compete with the simplicity and availability of ingredients. They also claim the palm for ease of preparation and a minimum of calories. You can see the recipe for pita bread with cheese, cucumber and sour cream.
New toppings:
13. Lavash stuffed "Sausage"
Lavash roll with sausage and Korean carrot is sure to please both adults and children. This thin lavash roll can hardly be called a festive snack, but it is perfect as a picnic snack! Juicy tomatoes, tender melted cheese and delicious sausage go well with spicy Korean carrots, while crispy lettuce leaves give this appetizer a mouth-watering look. You can see how to cook an Armenian lavash roll with sausage.
14. Lavash with squirrel filling
Salads in lavash are replacing the traditional serving of salads in plates, and lavash roll with Belochka cheese is a vivid confirmation of this. Delicate cheese appetizer with a spicy taste of garlic. Try it, you will definitely like a delicious pita roll with cheese filling! Easy to prepare and your guests will love it! You can see the recipe for pita bread with cheese.