How to boil rice so that it is crumbly. How to cook fluffy rice for a side dish

17.10.2019

Before learning how to cook crumbly rice for a side dish, I went through all the circles of culinary hell. My first experience of making "Saracenic millet" happened at a time when the Internet was something ephemeral and not entirely clear. Therefore, I stepped on several rakes at once and wiped the burnt rice water from the stove for half an hour. The fact that friable rice is "friendly" only with hot water I, of course, forgot. Or didn't know. Therefore, without a second thought, I slammed half a pack of cereal into the pan. Turned on the medium fire and went with clear conscience prepare a salad. By the way, the salad was delicious. What can not be said about the side dish. I managed to do the almost impossible - to cook half-baked and tightly stuck together in an unappetizing conglomerate of rice. But with experience comes skills. Therefore, I suggest that beginners study proven recipes for cooking this “harmful” cereal. But if even experienced chefs find something new for themselves, I will be very pleased.

How much water do you need to cook fluffy rice

Rules for cooking crumbly delicious rice for a side dish

The first and basic rule is less is better than more. This is about water. If you pour a lot of water, you will get not friable rice, but sticky unappetizing porridge for a side dish. If there is almost no liquid, add a little boiling water. And bring the dish to readiness. Did you find that the rice is undercooked after turning off the stove? Just leave it to rebuke the rod with the lid closed.

The second rule is no cold water! Pour rice with any method of cooking only with boiling water.

And the rest of the rules and recipes should be told in more detail.

Cooking friable rice with pre-frying

The recipe is suitable for cooking long-grain rice, basmati, jasmine.

I love this method very much and often cook crumbly delicious rice for a side dish right in the pan.

Before frying the “white grain”, you can chop the onion and carrot. Saute vegetables in vegetable oil and cook right in it pearl grain". This can be done both in a frying pan and in a thick-bottomed saucepan or saucepan. Rinse the future side dish thoroughly until the water becomes clear. Throw it in a colander. Lay out on several layers of paper towels to absorb moisture.
At this time, prepare boiling water.
Pour the washed and dried cereal into hot oil. Stir so that the fat completely covers each rice. Warm up for a few minutes while stirring.
Then pour in boiling water. I usually mix rice with water in a ratio of 1 to 2, and so far there have been no unpleasant surprises. Salt to taste. You can add some of your favorite seasonings. Stir. Cover with a lid. Set the minimum heating intensity. Cook the crumbly rice side dish until the liquid is completely absorbed.

The water has not yet been absorbed, and the rice grains are already soft? Turn off the fire. Remove the lid and cover the rice bowl with a clean towel. This will remove some of the moisture.

Cooking fluffy rice in a pot with pre-soaking

The recipe is suitable for cooking round-grain rice, basmati and steamed cereals. Jasmine is not boiled this way.

Thanks to soaking, gluten comes out of the cereal, which “prevents” it from being crumbly. In this way, you can cook rice for a side dish or for cooking other dishes.

Rinse the cereal. Pour cold water. Soaking time - at least half an hour. Drain the water and rinse the cereal a few more times.
Prepare the required amount of boiling water depending on the variety (the correct proportions are indicated above). Place the rice in a saucepan and cover with boiling water.
Add coarse salt to taste.
Turn on a high heat and bring the water in a saucepan to a boil. Reduce the heat intensity to minimum and cover the pot with a lid. Boil rice for 20 minutes. Turn off the fire. Without lifting the lid, wait another quarter of an hour. During this time, friable rice will reach perfect condition.

Add to taste butter and serve as a side dish.

Cook fluffy rice in plenty of water

The recipe is suitable for making crumbly basmati rice or round grains.

A win-win option. A large amount of liquid prevents the rice grains from sticking together, so you are provided with a crumbly side dish.

You will need a lot of water. To cook a glass of rice cereal, you need a three-liter saucepan with two liters clean water. Boil an additional few liters to rinse the almost cooked rice.
Rinse the rice thoroughly by turning the rice with your hands. Change the water until it becomes crystal clear.
Pour the cereal into boiling water. Add some salt to taste. Cook at the lowest boil for 15-20 minutes. Try for readiness. If the rice is almost done but a little firm, turn off the stove.
Drain the rice in a colander. When all the water has drained, rinse your future crumbly rice side dish with additional boiled water. This will get him ready.
When the liquid has completely drained, pour the rice into a saucepan and add butter or vegetable oil to taste. Stir.

Before serving, the dish must be covered with a closed lid.

Recipe for cooking friable rice with the addition of vegetable oil to water

Suitable for cooking round grain rice and basmati.

Even round rice will be crumbly if you cook it this way. The perfect crumbly side dish, what can I say.

Rinse the cereal thoroughly. 5 times minimum. Then soak it for 20-40 minutes.
It is advisable to use aluminum utensils for cooking rice in this way. Boil water. The ratio of liquid and cereals is 1 to 1 (by volume). Add salt so that the water tastes slightly salty. Pour in a tablespoon of unscented vegetable oil.
Pour water from rice. Spread it on the bottom of the pan in an even layer. Bring water to a boil over medium heat.
Reduce fire intensity to minimum. Cover the pot with a lid. Cook until the rice has absorbed all the liquid. Ready!

Enjoy your meal!

Proper cooking of any cereal at home involves taking into account many subtleties. Today I’m telling you how to properly boil rice on water, share the nuances of cooking in a saucepan and other home helpers. cook healthy cereal it is possible in any way, since the tasks before the hostess are varied. Cooked for rolls, just for a side dish, for kutya, for salad, cooked in soup, porridge. But the requirement is always the same: rice should not stick together and turn out grain to grain - deliciously crumbly.

How to cook rice in a pot with water

You can cook rice in an enameled pan, modern helpers do an excellent job - a slow cooker and a double boiler, significantly saving the time and labor of housewives.

When choosing a pan, keep in mind that cereals increase almost three times during cooking. It is desirable that the container has thick walls. You can calculate the volume of the pan as follows:

For cooking a glass of rice - a 2 liter saucepan.

The main questions for proper cooking of rice:

Proportions of water and rice

If you want to get truly friable rice at the exit, correctly observe the proportions of the ratio of water and cereals. There are a few more secrets, but this is the main and main one. For proper cooking you need to know in what ratio to take cereals and water, more precisely, how much water is needed per glass of rice.

Long grain take 1:2.
Medium Grain - Rice to Water Ratio 1:2.5
Round grain (round) - ideal ratio 1:2.5

How is it cooked, in cold or boiling water?

White rice is boiled in cold water. Throw into boiling water - violate the cooking technology, the product will turn out sticky. For other types of rice, the cooking technology is different (described below).

How to cook real fluffy rice

If you want to cook fluffy rice for a side dish with a guarantee, choose a long-grain type of cereal processing.

Friability will add pre-soaking of cereals. It is enough to scald the long-grained with boiling water and pour over with cold, soak the round for a quarter of an hour.
A little trick will help to make rice crumbly: before cooking, put the grits in a hot pan and, stirring, hold for a couple of minutes.
Another tip: at the beginning of cooking, pour a tablespoon of sunflower oil into a saucepan into a glass of cereal.

Technology of cooking rice on water

View the cereal and remove debris, measure the required amount, rinse from dust.
Put in a saucepan, add water according to the correct proportion.
Salt. A teaspoon is usually taken per glass of the product. Add seasonings as desired and pour vegetable oil.
Do not rush to cook cereals, rice does not like haste, so let it boil on low heat and then detect 20 minutes.
Do not open the lid, rice does not like this, do not stir, otherwise the cereal will stick together. The product should languish in solitude, without outside interference.
Having cooked, do not rush to open the lid, let the pan stand on the burner for at least 10 minutes, covering with a towel - this will add friability.

How to check rice for readiness:

The liquid should evaporate completely; in pots with a transparent lid, this is clearly visible. If the lid is normal, then after a predetermined time, open the pan and try. The grains of the finished product are soft.

Tip: the proportions were calculated incorrectly, and the cereal is damp - without stirring the rice, add a quarter cup of water and cook for an additional few minutes. Not enough salt - add salt at the same time.

How long to cook rice in water

Cooking time depends on the variety and type of rice processing.

Long-grain - rarely sticks together during cooking, ideal for garnishing, salads and pilaf. Boiled for 20 minutes after boiling.
Medium grain - able to stick together, but a little, suitable for cooking pilaf, soup, porridge, because it is more viscous. Pre-soaking for 20 minutes is recommended. Boil for 15 minutes, then let it brew for 10 minutes.
Round (round-grain) - suitable for the preparation of pies, rolls and sushi, cereals. After boiling, cook for 15-20 minutes, then sweat without opening the lid.

For steamed rice, the cooking time is slightly reduced.

Sometimes it becomes necessary to cook the cereal half-cooked. Reduce the cooking time to 10-12 minutes, steamed is cooked even less - 5-7.

How to cook basmati rice properly

Crumbly, basmati rice will turn out if you follow a series of actions:

Rinse the cereal, pour water and leave for a quarter of an hour. Grains take in a ratio of 1: 2.
Put a pot of water on and let it boil.
Separately, in a frying pan, fry the basmati, adding a little oil.
Salt the boiling water, add rice, stir and continue cooking for 15-20 minutes.

Cooking brown (brown, wild) rice

An important step is soaking. Fill with water and leave overnight (5-6 hours is enough).
Cook: fill with water, counting on a glass of cereal - 2.5 liquids. Salt.
Simmer for 5-10 minutes, then reduce heat and continue cooking for 30 minutes.
Leave it on the stove for a quarter of an hour.

How to cook friable rice in a slow cooker

If you want to cook rice in a slow cooker for a side dish, proceed in sequence:

Fold the washed cereal into a bowl, pour boiling water into 3 cups of cereal 5 - water.
Add oil, salt. Set the cooking mode for cereals - rice, buckwheat. The product is ready after the multicooker signal.

Steam cooking:

Dry the washed rice a bit, put it in a bowl. Pour water in a ratio of 1: 2, add the desired spices. From spices, I advise you to take turmeric, pepper, rosemary. Salt. Put on the "steamer" mode, time - 40 minutes. Then let it brew for an additional five minutes.

Cook rice in a double boiler - the right technology

Any steamed cereal will retain maximum useful properties. Perfect as a side dish or as an addition to a salad.

Rinse the cereal, let the liquid drain.
Soak: pour boiling water for half an hour.
Place the grains on the steamer grate, fill halfway with water, level the grains and carefully add.
Cook for 30 minutes, using the "Groats" mode.
After boiling until cooked, sprinkle with oil and leave to sweat for five minutes.

Rice in bags

Rice packaged in bags is extremely convenient to prepare, ideal for counting a specific amount of ingredients for dishes. Usually the time is indicated on the package, but it is not superfluous to recall. The difference between cooking is that the bags are placed in boiling water.

Brown - 25 minutes.
White rice - 15 minutes

Rice for rolls and sushi

Oriental cuisine lovers often do not know how to properly cook rice for making rolls and sushi in order to get not crumbly, but slightly sticky, which is required by technology.

Ideally, you need to buy rice intended for cooking these dishes - Japanese, Mistral, Soi. Not found - take the usual round kind of rice.

How to cook:

Be sure to soak the cereal for a quarter of an hour.
Fill with water in a ratio of 1:1.5.
Boil for 15 minutes.
Then dry for 15 minutes.

Video with a story on how to properly cook friable rice in a saucepan on water. May you always be delicious!

Rice is the most popular food product not only in the East. Boiled, it is a favorite side dish for vegetables, meat, fish or sweet sauces. This cereal is also the basis for many cereals and desserts. Thanks to its easy combination with many foods, crumbly rice has become a staple of the human diet.

A variety of varieties and types makes it possible to use this product to the fullest: enjoy excellent taste or use it as a prevention of gastritis and stomach ulcers. Unlike other cereals, rice does not contain gluten, so it is very beneficial for nutrition.

There are so many varieties of rice that it is easy to get confused among them. In cooking, this cereal is divided according to the length of the grains, stickiness, and processing method. Therefore, each type requires a specific cooking method and is suitable for certain dishes. In India, they prefer long-grain rice, and the Japanese love round grains and cook them so that it is convenient to make sushi with rolls later. But most often, the cereal is divided by color content.

The most popular varieties of rice are:

white (round or long grain);
brown (aka red);
black.

But no matter what type is chosen, all housewives are wondering: how to cook friable rice so that it turns out perfect. Indeed, such a side dish is often required. In order for a cereal dish to come out “grain to grain”, you need to know a few secrets inherent in each cooking method.

There are 3 options for cooking friable rice or any cereal porridge:

on an open fire, i.e. on the stove;
in the oven, like languor;
using household appliances (slow cooker, double boiler, microwave oven).

Any of the chosen methods will provide flawless crumbly rice for a side dish, in which each grain of rice will separate from each other, and the notorious slurry porridge will be a thing of the past.

Three ways to cook fluffy rice over an open fire

Rice is the No. 1 product in many countries of the East. And who, if not they, should know how to properly cook friable rice. If all the subtleties of this culinary business are sorted out, the result will be excellent.

Since white rice has many subspecies, you should understand a little about the main varieties in order to know the features of their preparation and scope.

Arborio — italian look rice with large grains and great content starch. It is essential for making risotto. The average cooking time is up to 25 minutes.
Basmati — indian look, the king among all varieties. It is light and crumbly, the most the best option side dishes and main dishes. Average cooking time is 15-25 minutes.
Jasmine- the most popular Thai variety, one of the worthy options to make rice crumbly. Average cooking time is 18-25 minutes.
Camolino- Egyptian kind, very tasty, but quite sticky. Suitable for all oriental dishes, ideal as a side dish - rice with vegetables. Average cooking time is 20-25 minutes.

Whatever rice they cook, a few useful secrets will tell you how to make it tasty, healthy, and the consistency is what you need after cooking.

How to boil in a pan with a thick bottom - the Indian way

A common cooking method in the East, especially in India. It will allow you to properly cook friable rice in a saucepan, because. the thick bottom of the dishes allows for uniform heating, then the grains do not burn on the dishes.

Rinse cereal grains well. Boil them in water at a portion of 1 to 2.

Put the rice on the bottom of the pan without oil and water. Immediately fill it with the required amount of cold water.

It is very important with this method of cooking to bring the rice to a boil at the highest possible temperature, and then reduce it.

When the cereal swells, it should be mixed only 1 time, and then the water should be evaporated without a lid.

After the water boils away by half, cooking can be considered complete. The pot should be removed from the heat and covered with a lid. Wrap it in a towel and leave it warm for 20 minutes. During this time, all the remaining liquid is completely absorbed into the grains. It is very important not to stir the dish again until the end of cooking. Only at the very end, when the last water is completely absorbed, you can put a small piece of butter and mix the rice.

How to cook in an enamel pan for a couple

What to do if there are no dishes with a thick bottom? Then you should use another in a simple way receiving a side dish.

Lovely and healthy recipe steamed boiled friable rice. Oriental celebrities such as Padmi Lakshmi often use this method. This is a simplified way of "double boiler" for home use.

For it, it is necessary to pre-soak the rice, pouring it with hot water for 2 hours.

Instead of a double boiler, a sieve will be used. You can replace it with gauze from several layers. Then the matter should be hung by the handles of a pan in the form of a hammock.

Swollen and infused rice is placed in a sieve or gauze. It will be steamed, so it is extremely important that the sieve or cheesecloth does not come into contact with water.

After boiling water, pour the soaked rice into a sieve. Cover the pot with a lid and leave it on medium heat for 15-20 minutes. Thanks to the action of steam, each grain will be brought to an ideal state.

Pre-frying rice in a pan

This recipe for friable rice for a side dish was invented by the Italians, because. traditional risotto should be fried over a fire.

Place a dry skillet over medium heat. When a light smoke begins to rise above it, then the dishes are ready for use.

Pour a little olive oil (1 tablespoon) into a hot, but not hot pan. If it is overheated, the oil will simply burn and give the dish a bitter taste.

Pour the washed rice into the heated oil, let it fry a little, stirring constantly.

Saute the rice until the grains begin to lighten. The essence of this process is that each grain is covered with a thin layer of oil. This will keep them from sticking together as they cook.

Pour fried rice with water at the rate of 1 to 1.5. Those. Pour 3 cups of hot water into 2 cups of rice. Cook the dish without a lid so that the process of evaporating water is faster.

When all the water has evaporated, the top of the rice will be dry, but the middle will remain moist. It should be covered with a lid and left under it for 20 minutes.

This side dish is a great accompaniment to vegetables.

How to boil friable rice using household appliances

Often comes to the aid of the hostesses Appliances. Modern ovens or kitchen appliances allow you not to think about cooking and, thanks to the built-in functions, you can cook friable rice in a slow cooker, microwave, etc. without much hassle.

Quick Microwave Recipe

A microwave oven will help to cook friable rice for a side dish quickly and always with the expected result.

A steamed type of cereal is well suited to this method of cooking.

In a microwaveable bowl, mix all ingredients. For 1 cup of washed rice, take 2 cups of water, 5-7 grams of salt, 1 teaspoon of butter. Stir the ingredients and put the dishes in the microwave. Do not cover the bowl with a lid, let the water evaporate.

If there is no special mode “Pilaf” / “Porridge” / “Rice” on the microwave, then start the program yourself. First, cook for 10 minutes at medium power, and then 12-15 at full power. Let the finished side dish rest for 5-7 minutes and can be served.

Recipe for friable rice for a slow cooker

Loose rice in a slow cooker often turns out tastier than cooked on the stove, because. the automatic mode of technology is first used for cooking the dish, and then steaming it.

Lubricate the multi-cooker bowl with 1 teaspoon of butter. Pour the washed rice grains inside, pour in cold water. Its amount should be 2 times more grains. Salt the liquid to taste.

Cover the bowl with a lid, cook according to the established program "Rice" or another, according to the instructions of the model.

Thanks to this feature, you do not need to choose the cooking time. There is also no need to stir the grains. because in a slow cooker, it will not burn.

So that the cereal does not boil soft and does not turn into a sticky mass, upon completion automatic program the multicooker should be turned off. And leave the porridge itself in a tightly closed bowl for another 2 hours.

Universal recipe for the oven

Another great option for loose cereal is the oven. With it, you can cook healthy friable rice for a side dish in 30-40 minutes. With this method of cooking, the dish retains much more nutrients.

Rinse the grits well, pour into a refractory dish or mold. Pour boiling water over the grain in a ratio of 1 to 2. Add 1 teaspoon of butter and, if necessary, salt the dish.

Cover the mold tightly with foil and place in the oven.

Bake rice for 25-30 minutes at 180C.

Before serving, let the finished side dish brew for another half hour.

Features of cooking colored rice varieties

Increasingly popular among culinary specialists are colorful species rice.

Brown/brown/red rice— an amazing product with a delicate and complex taste. The unpolished look contains in its shell an uncountable amount of useful trace elements. Suitable for stuffing vegetables, but unlike white varieties, it takes longer to cook. Average cooking time is 35-45 minutes.

black rice- another type of cereal in the shell. Is the leader in terms of useful substances, contains many antioxidants, thereby protecting our body from damage and from cancer. It is indispensable as a filling, a salad component and an original side dish. The average cooking time is 1 hour, not including soaking.

Brown rice is a storehouse of vitamins

Unpolished cereal is healthy and tasty. It is a great alternative to white rice and can be used in many dishes. But unlike light varieties, to obtain softness, it requires pre-soaking.

The recipe for friable red rice is very simple and similar to the preparation of white rice, if the unpolished grains are allowed to swell in water in advance.

Rinse the cereal thoroughly to remove dust. After washing, it should be poured over with boiling water and only after that proceed with further cooking. Pour the washed cereal large quantity clean water, leave it to swell for 5-6 hours.

Put the prepared rice in a bowl and pour water, adhering to the proportion of 1 to 3.

At maximum heat, boil rice for 5-10 minutes under a closed lid.

Then reduce the heat and continue cooking for another 30 minutes.

For the final absorption of the liquid into the grains, leave the pan with rice under the lid for another 15 minutes.

Black rice is the food of the aristocrats

AT ancient China wild black rice was considered the privileged food of the nobility. Now anyone can buy it.

It contains 7 times more iron and 6 times more calcium than white. However, main feature of this type is the duration of cooking.

1 way

The side dish is being prepared for almost a day, because. it must be pre-soaked for at least 12 hours. Pour the washed grains with water to swell at the rate of 1 to 3. In 12-14 hours, the volume of rice will increase significantly, and some grains may open up.

Soaked rice is also boiled in plenty of hot water. Boil 3 cups of water, put 1 cup of prepared grains in boiling water. Cook cereal for 20 minutes.

Do not drain the remaining water, but let the grains brew in it. To do this, wrap the pan with a warm towel, then leave it for 2 hours.

You can add oil to the finished dish to taste, soy sauce, salt.

2 way

It is possible to boil rice crumbly faster, but then all the grains will not open, but will remain slightly dense.

Rinse the rice well, because. black color can stain the dishes and spoil the taste of the garnish. Soak the grains for 40-60 minutes beforehand. Then drain the water and add fresh rice. For 1 cup of rice, you need 1 and ¼ cups of liquid.

At maximum heat, bring the cereal to a boil (about 4-5 minutes), and then cook over low heat until the moisture has completely evaporated (about 10-15 minutes).

Remove the cooked rice from the heat and keep covered for another half an hour.

A few rules will tell you how to cook rice so that it is crumbly, how to fix boiled grains, how to give the dish an extra color.

Before buying any type of rice, you should make sure that it does not have pieces and fragments of grains, as well as the presence of grains of a different color and size. After all, the small halves will boil, which will spoil the dish, and the mixture different varieties also not suitable for cooking.
Round rice is very difficult to cook crumbly, because. it's already polished. Such grains do not have a hard natural shell that would prevent the grains from sticking together.
Before any cooking method, rice must be washed at least 5 times. The method of washing the grains does not matter. During this time, plaque and starchy substances that whiten the water should go away. Rinse only in cold water until the water runs clear. After all, most often the taste and appearance of the side dish do not meet expectations precisely because of poorly washed cereals.
To give the rice the perfect White color, in the water during cooking should be added Apple vinegar. For 0.5 kg of grains, 1 teaspoon of vinegar is enough. it lovely way dish bleaching. This type of bite should be used, because apple variety has a neutral flavor, so it won't harm the garnish.
Sticky rice is almost impossible to save. It can only be improved a little. To do this, failed grains should be washed with cold water, poured into a saucepan. Dig up the dishes with a lid, wrap with a towel. Leave everything for a while. The residual heat will bring the rice grains to the desired shape and wash away the excess starch.
While the rice is in the water, it does not stick together. The process of "gluing" occurs later, after the liquid has boiled away.
You can salt rice at the very beginning of cooking by pouring salt into the water. Neutral-tasting grains are often prepared, as subsequent additions (curry, seasonings) will enrich it.
give rice bright color 1 tbsp will help. a spoonful of turmeric. It should be added to an already prepared dish.
It is important not only to boil rice for a crumbly side dish, but also to serve it beautifully. After all, even ordinary cereals should look appetizing.

How to serve fluffy rice beautifully:

Put well-cooked rice in the center of the plate in a slide, and place pieces of meat or vegetables around.
Grease a small bowl with butter. Put rice in it and pack well. Invert the bowl onto a flat plate. The resulting beautiful rice ball will be a great side dish for anything.

Before you learn how to cook rice, you need to understand what kind of dish you need it for. Rice for rice porridge easy to cook, rice for pilaf or rice for a side dish is more difficult to cook. Cooks are more often interested in how to cook rice for a side dish. We'll tell you how to cook rice so that it is crumbly. First, you need to rinse the rice well, the recipes contain a recommendation to rinse the rice in cold water seven times. Secondly, you need to choose the right variety of rice, they cook from different varieties different dishes from rice. Recipes for risotto, paella, pilaf usually contain information on which rice is best to cook them from. Steamed rice is easier and faster to cook, and most importantly - such rice turns out to be more crumbly. Thirdly, the recipe for cooking rice may contain advice to pre-fry the rice a little so that it does not stick together later. Finally, one more important note on the question of how to properly cook rice: 1 cup of rice should be poured with 1.5 cups of water and boiled over low heat. When the water has completely boiled away and the rice is ready, you can start cooking the rice dish. You can cook rice with stew, rice with gravy, rice with minced meat, rice with champignons or with other mushrooms. There are many options for making rice. Rice is a filler, a base. Rice dishes can be meat, fish and vegetarian, sweet. Side dishes, sweet dishes, casseroles are prepared from rice. Rice can be made into a delicious side dish by combining it with other grains. These are, for example, rice with corn, rice with beans, rice with peas and corn. Rice goes well with fish and seafood, so rice dishes with seafood are often prepared, this is rice with squid, rice with mussels, boiled rice with shrimp.

Is there some more important nuance to the question of how to cook rice deliciously: you need to know how to season it and what spices to use. Whether you cook rice in the oven for a side dish, or rice in pots, add a little grated ginger to it, it will give the rice an interesting flavor and sharpness. Rice you can cook without spices, but there are rice dishes and recipes where spices play a key role. Spices are especially loved in Indian cuisine, they cook rice with saffron, rice with curry. Vegetarian rice dishes are often prepared with various dried fruits: rice with prunes, rice with raisins, rice with dried apricots. In addition, and meat dishes with rice often contain dried fruits, which are added to rice dishes for a special flavor. For the same purpose, rice with fruits is prepared, for example, rice with apples, rice with quince. Rice is usually seasoned with butter, cream. Rice with soy sauce is traditional in Asia.

We hope now you know what to cook with rice. If you are interested in some rice dishes that you have not cooked before, choose rice dishes with a photo.

Rice is a great choice for supporters of an active lifestyle and. Rice is a significant source complex carbohydrates and also, rice contains fiber and in appreciable amounts.

How to cook fluffy rice. Method 1:

Before how to cook rice put it in a sieve and thoroughly (several times) rinse it in cold water, changing the water and shaking.
- Pour into a saucepan two volumes cold water, salt, add seasonings and pour one volume rice.
- Cook rice on low heat for 15-20 minutes. in a non-enameled saucepan with a closed lid.
- As soon as the water evaporates completely, the rice is cooked.
- After such cooking, the rice is transferred to a colander, then stored in a bowl or pan.

According to the length and shape of the grains rice is divided into:

- Round grain rice- has almost round opaque grains. The length to width ratio is less than two to one. Contains a lot of starch. When cooked, it acquires a creamy texture. Grains stick together and absorb a large number of water. Due to its high “stickiness”, this particular rice variety is used for making sushi.

- medium grain rice. The length to width ratio is less than three to one. The grain size is 4 to 6 mm. After cooking, it remains whole and crumbly, and therefore is ideal for making paella, risotto, pilaf and soups. Cook rice in a water bath or in a saucepan.
- Long grain rice. It is at least three times longer than it is wide. When cooked, it does not stick together and absorbs a moderate amount of liquid. The most popular varieties are Basmati and Jasmine. Both white and brown long-grain rice are popular all over the world. Thai red long grain rice is highly valued for its decorative appearance.

by color rice grains are distinguished:

- White rice- passed all the stages of grinding and lost a significant part of its useful properties.

Rice with yellowish or amber shade - soaked in water and steamed (steamed) white or brown rice. During steam processing, rice grains retain b about more vitamins and minerals, and the grains themselves become more crumbly.

- red rice. His homeland - Thailand - is the largest exporter of red rice. This is a long grain rice that takes about 25 minutes to cook. Valued for its decorative appearance.

- brown rice. In the process of processing, it retains a nutritious bran casing containing the most useful vitamins and amino acids. This shell gives rice light nutty flavor.

- Wild rice. Black rice (Tibetan). This rice contains almost twice as much protein as regular and long grains. Its shell contains a large amount of vitamins, minerals and fiber. Has a peculiar taste.

How to cook fluffy rice. Method 2:

- Rinse the rice well, pour boiling water from the kettle in a ratio of 1: 2
(1 cup rice, 2 cups water)
- Bring to a boil, add salt to taste, let simmer for 2 minutes and turn off the heat under the rice pot.
- Let the rice "walk" on the stove on its own - and in 10-15 minutes it will be ready. This method is very good for parboiled long grain rice. - The main thing: do not stir rice while cooking.
- It is better not to use an enamel pan.
- Rice, when cooked, increases in volume by 3 times.
- Usually, one cup of rice makes four servings.
- For sushi and use small and round rice. Cook sushi rice for 15-20 minutes. Transfer the rice to a damp wooden sushi bowl and pour over the vinegar mixture. Turn the rice over but do not stir.

How to cook rice in the microwave

- Rinse the rice well under cold water, transfer to a bowl that can be put in the microwave.
- Add two cups of boiling water to a glass of rice, a little salt, a little sunflower or olive oil (1 tablespoon), you can also add chicken broth (if the powder is 1 tablespoon, if the cube is diluted with the same boiling water), cover cover or glass plate and put in the microwave for 13 minutes. Turn on the microwave at a power of 700-800 watts.
- Do not remove immediately, let stand for 5-10 minutes.

How to cook rice in a slow cooker

- Put the washed rice in a slow cooker. Add boiling water at the rate: for 3 multi-glasses of rice 5-6 multi-glasses of water.
- Salt the rice, add oil (1 tablespoon), switch to the "buckwheat" mode, and cook until ready.

How to cook friable rice in a double boiler

- Rinse the rice well, drain the water and put in a double boiler.
- Pour rice with water in a ratio of 1: 1, add and.
- Cook rice in a double boiler for 35 minutes.

How to cook rice in a pan

- Before how to cook rice put it in a sieve and rinse thoroughly.
- Put the pan on the fire, add water, salt and pour rice in a ratio of 1:2. Add a tablespoon of vegetable oil to half a cup of rice.
- Cook rice in a pan for 15 minutes after boiling water under a lid over a small wide fire.

3 minutes before the end of cooking, add to taste.

How to cook rice with green peas and ginger

Rice ( ) - 1 glass; green pea(chilled) - 2 cups; turmeric - 1 tsp; garlic - 3-4 cloves; fresh ginger - rhizome 1.5 cm long; cardamom - 1 box; salt - to taste; vegetable oil - 3-4 tbsp.

Rinse the rice, put it on a sieve and let the water drain. Peel the garlic cloves and cut into slices. Remove the skin from the rhizome, grate. Crush the box and remove the seeds from it. Heat vegetable oil in a deep frying pan, throw cardamom, ginger and garlic into it. Saute, stirring, until the garlic turns yellow-brown. After that, use a slotted spoon to catch the spices from the oil and throw them away.

Pour the rice into the oil and fry until it becomes crumbly. After that, fill the rice with water (the water level should be about 1 cm above the level of the rice). Add the ground (do not interfere!), let the water boil, then reduce the heat and cook until the rice is cooked. Salt to taste. This will take quite a bit of time. Separately, boil green peas in salted water, add them to boiled rice and mix. Rice with peas is ready.

How to cook rice with vegetables

Round white rice - 1 cup; saffron - 1 small whisper; broth (or water) - 1.5 -2 cups; salt - to taste; cauliflower - about 400g; sweet pepper (red) - 1 pc.; olive oil - 2 tbsp. l.

Pour in water (about 1/4 cup). Rinse the rice, put it on a sieve and let the water drain completely. In a frying pan, heat a tablespoon of olive oil, throw in all the rice and, stirring, ignite it in oil for several minutes until the rice becomes “glassy”. Add broth and saffron infusion, shake the pan. The liquid should slightly exceed the level of the rice.
Salt, cover and cook until the rice is ready (do not interfere) Disassemble the cauliflower into very small inflorescences. Cut the pepper in half, remove the seeds and cut into small cubes. In another frying pan (or saucepan), add oil, cauliflower and pepper. Put on fire and simmer until the cabbage is cooked. Combine vegetables in rice, mix, shake the pan. Rice with saffron and vegetables is ready.

How to cook rice cakes

Rice - 1 cup, vegetable oil - 4 tablespoons, crushed white crackers - 1/2 cup, for sauce: dry mushrooms - 3-4 pieces, onion - 1 onion, flour - 1 tbsp, vegetable oil - 2 tbsp, raisins (raisins) - 1 cup, sweet almonds - 1/2 cup, juice lemon, sugar - to taste.

Boil the rice in salted water until soft, discard, let the water drain well, put in a saucepan, crush a little so as not to crumble, pour 1 tablespoon of oil and let cool. From this mass, cut cutlets, roll in breadcrumbs and quickly fry on both sides. For the soaked sauce, boil the broth. Finely chopped onion fry in oil, add flour and fry together.

Pour, gradually stirring, a glass of mushroom broth and boil. Scald raisins and almonds several times with boiling water. Let the water drain. Add lemon juice, sugar, salt to taste, raisins, chopped almonds to the sauce. Let the sauce boil. Pour the meatballs with this sauce.

How to cook rice the American way

Rice (long-grain) - 0.8 cups, sunflower oil - 2 tablespoons, onion (chopped) - 1 pc., garlic (chopped) - 2 cloves, hot chili (red or green, fresh) 4-6 pcs., tomatoes (peeled and chopped, without seeds) - 350 g, chicken broth - 4 cups, salt, pepper - to taste, peas (boiled or defrosted) - 60 g, coriander - fresh twigs.

Place the rice in a bowl, cover with boiling water and leave for 30 minutes. Drain the water, leave the rice in a colander for about 1 hour. Heat oil in a heavy bottomed pan. Pour, stirring, rice so that all the grains are covered with oil. Add onion, garlic and chili. Saute for about 4 minutes, until the onion is translucent and the rice is golden.

Add tomatoes and broth, salt and pepper, cover and simmer for 20-30 minutes until all liquid is absorbed and rice is soft and crumbly. Five minutes before the readiness, add the peas. If you prefer more cooked rice, add a little more broth after 20 minutes and continue to simmer until all the liquid has been absorbed. Transfer to a warmed dish and garnish with coriander.

How to cook rice with lemon and jam

Rice - 240 g, milk - 200 g, water - 200 g, powdered sugar - 200 g, lemon - 1 pc., rum - 40 g, jam - to taste.

Rice is washed, changing the water several times, poured into boiling water and boiled for 5 minutes. Then it is strained, boiled in a mixture of milk and water, put into a deep bowl and cooled. After adding powdered sugar, lemon juice and zest, rum, the mass is kneaded and laid out in a suitable form, greased with peanut butter, and kept for several hours in the refrigerator. Serve a dish with fruit, draining the syrup.

How to cook rice the Chinese way

Long grain rice (white) - 1 cup, water - 1.5 cups

Pour the washed rice with cold water, salt and leave for 3 minutes. Then, cover the pan with a lid and put on a strong fire. Once the water boils, cook the rice for 3 minutes. Then, reduce the heat to medium and continue to cook for another 7 minutes with the lid closed, then reduce the heat to a minimum and continue to cook for another 2 minutes. Turn off the heat, wrap the pot with rice and do not open for 15 minutes.

How to cook Korean rice (serve with carrots)

Round-grain rice - 1 cup; water - 2 glasses

Pour the washed rice with two glasses of cold water and put on high heat. Bring to a boil, reduce heat and cook rice for ten minutes under a closed lid. Do not stir. Turn off the fire and do not open the lid for 15 minutes.

While rice is cooking, we are preparing Korean carrots. For this we need:

Carrots - 4-6 pieces; onion - 1 pc; garlic - 2 cloves; sugar - 1 tbsp. l.; soy sauce - 1 tbsp. l.; Acetic essence- 1 tsp; allspice (black, ground) - 0.5 tsp; hot red pepper - 0.5 tsp; coriander (ground seeds) - 0.5 tsp; vegetable oil - 100 ml; salt to taste - 0.5 tsp

Three strips of washed carrots and knead very well with your hands. Add salt, sugar, coriander, pepper, soy sauce, vinegar and mix well again.

We cut the onion into half rings and fry in vegetable oil over high heat until very resistant light - Brown color. We extract the onion from the oil - we don’t need it, and pour the carrots with this boiling oil, add crushed garlic, mix and - you can serve with rice. Enjoy your meal!

How to cook Japanese rice

Medium grain rice (round) - 1 cup, water - 1.5 cups, salt - 1 teaspoon

Pour the washed rice with cold water and leave for 15 minutes. Then, cover the pan with a lid and cook for 12 minutes. Turn off the heat, do not open the pot of rice for 15 minutes. Then salt the rice and stir.

How to cook Indian rice

Long grain rice (basmati) - 1 cup; butter - 1 teaspoon; salt - 0.5 teaspoon; ground black pepper - 0.25 tsp. spoons; turmeric - 1 teaspoon; saffron - 6 stigmas; water - 2 glasses

Heat up the pan, melt the butter in it and lay out the raw washed rice. Salt the rice and add spices. Fry the rice for 5 minutes over medium heat, stirring occasionally. Pour boiling water into the rice, close the lid and cook the rice over low heat for 15 minutes. Do not stir.

How to cook rice the Vietnamese way

Long grain rice - 1 cup, water - 2 cups, cilantro (coriander greens) - 4 sprigs

Put the washed rice on a preheated dry frying pan. Heat rice, stirring, 2 minutes. Then, pour rice into a saucepan, add chopped cilantro and pour 1 cup of water. Cook rice without stirring for 20 minutes after boiling under the lid.

Brown rice with walnuts and golden raisins

2 tablespoons of olive oil; 1/2 small yellow onion, finely chopped

1/2 cup brown rice; salt; 2 tablespoons golden raisins; 1/4 cup walnuts, finely chopped; 2 tablespoons finely chopped fresh parsley; freshly ground black pepper

Heat oil in a 2 liter saucepan over medium heat. Add onion and cook, stirring often, until softened, 2 minutes. Add rice and stir to coat in oil. Add 1-1/4 cups of water and 1/2 tsp. salt.

Bring to a boil over high heat, cover, reduce heat to low, and simmer until all water is absorbed and rice is tender, about 35 minutes. Remove from heat and leave for 5 minutes before fluffing with a fork.

Meanwhile, put the raisins in a small bowl and add enough boiling water to cover. Let them plump for 10 minutes; then strain. Mix the raisins walnuts, and parsley into the cooked rice and season to taste with salt and pepper.

Boiled rice Jasmine "Triple Sesame" with sesame

This rice gets its triple sesame flavor from toasted sesame oil and black and white sesame seeds. This dish is a great side dish for any meal, especially with salmon or other seafood dishes.

1 cup jasmine rice; 1 tablespoon of sesame oil; 1 tsp unsalted butter; salt; 1 tablespoon black sesame; 1 tsp roasted white sesame seeds

Rinse the rice in a large sieve under cold running water and pat dry. In a 2 liter saucepan, combine 1-1/2 cups water with rice, sesame oil, butter and 3/4 tsp. salt.

Bring to a boil over medium heat. Stir once. Reduce high temperature to low, cover and simmer until the rice is soft and the water has entered the rice, about 15 minutes.

Then, place a clean kitchen towel over the pot and cover, and let stand to absorb any remaining water vapor, covered for 5 minutes. Add the black and white sesame seeds, stir with a fork, and serve.

Wild rice with dried cranberries and hazelnuts

1 cup wild rice, washed 1 tablespoon unsalted butter;
1/4 cup thinly sliced green onions (white part only) 2 tablespoons finely grated orange zest; juice of 1/2 orange; 1/2 cup dried cranberries, coarsely chopped 1/4 cup hazelnuts, coarsely chopped 1/4 tsp salt; freshly ground black pepper

Place the washed wild rice in a medium saucepan (2L) and pour about an inch of water over the top of the rice. Bring the water to a boil.

Immediately reduce the heat to low, cover and simmer until the rice is soft and most of the water has boiled away, 40 to 60 minutes (remember to try). Pour the rice into a colander or sieve to drain the water.

In the same saucepan, melt butter over medium heat. Add green onion and cook, stirring occasionally, until tender, about 2 minutes. Remove from heat and add cooked wild rice, along with orange peel and juice, dried cranberries and hazelnuts, mix with a fork. Season with salt and pepper to taste.
Serve immediately.

Rice pilaf with saffron, red pepper and toasted almonds

The flavors in this pilaf are a bit like paella. This is a great side dish for salmon, shrimp or mussels.

2.5 cups low-salt chicken stock or water saffron (about 20 stigma fruits); 3 tablespoons of olive oil; 1 medium onion, cut into small cubes; 1 red bell pepper, core, deseed and cut into small cubes (about 1 cup); 1 cup long-grain cooked white rice 1 tsp salt; a pinch of ground cayenne pepper; 1/4 cup coarsely chopped fresh parsley 1 large garlic clove, minced (1-1/2 teaspoon) 1/4 cup roasted almonds; 1 tablespoon chopped fresh oregano

On the stove or in the microwave, heat the broth or water almost to a boil, turn off the heat and add all the saffron. Cover with a lid and leave for 15-20 minutes.

In a saucepan with a tight lid, heat oil over medium heat. Reduce heat to medium low and add diced onion and bell pepper. Cook, stirring, until soft but not brown, about 5 minutes.

Next, add the rice, salt, and cayenne pepper to the oil in the saucepan, and mix well to coat each grain with the oil. Stir the rice for about 5 minutes. Stir regularly to prevent it from sticking to the bottom of the pan.

Reduce heat to low if there are any signs of burning. Add half the parsley and garlic.

MIXING TIP:

Gently stir the rice with a fork from the edge towards the center of the pot. Continue this process around the entire perimeter of the pan for only about 5-7 minutes. Until the rice becomes translucent.

Add the saffron broth to the pot of rice, stir once, and bring to a boil over medium heat. Reduce heat to low and simmer for 18 minutes. Then remove from heat, and let the pilaf remain closed for another 5 minutes.

After the pilaf has reached, remove the lid, add the almonds and mix the rice with a fork. Stir in remaining 2 tablespoons parsley and oregano. Salt as needed.

Basmati rice with pistachios

2/3 cup shelled pistachios; 2 tablespoons of rapeseed oil; 1 small yellow onion, finely chopped (about 1 cup) 1/2 tsp salt; 1/2 tablespoon coriander seeds, lightly crushed 12 whole green cardamom pods; 3 inch piece of cinnamon stick; one Bay leaf; 1.5 cups basmati rice, rinsed 2.5 cups low-salt chicken stock

Roast the pistachios in the oven until golden, 7 to 10 minutes. Cool down. Roughly chop the nuts and set aside.

Heat oil in a medium saucepan over medium heat. Add onion and salt and cook for 2 minutes.

Then add the coriander, cardamom, cinnamon, and bay leaf to the pot and continue to cook, stirring, until the onion softens.

Add the rice and cook, stirring until the rice is well oiled and slightly translucent, about 3 minutes.

Add chicken broth to the rice pot. Add cinnamon, bay leaf, and cardamom pods. Bring to a boil, then reduce heat to low, cover, and cook without stirring until liquid is absorbed and rice is tender, about 15 minutes.

Salt to taste. When the rice is ready, sprinkle chopped pistachios on top.

Quick chicken risotto with white wine

1 cup round grain rice, 2 fillets chicken breast, 2 onions, 2 large carrots, 1 glass of dry white wine, 1 glass of water, olive oil, salt, pepper, all-purpose seasoning with dried vegetables.

Cut the washed and peeled carrots into long strips. Onion - slices.

Saute vegetables in a large skillet olive oil until golden. Pour the washed rice there and fry it until transparent. Cut the chicken into large cubes.

Move vegetables and rice to the side in the pan and fry the chicken in the vacant place. Mix everything, pour in wine, water, salt, add seasonings.

Bring to a boil, reduce heat, cover with a lid and after 20 minutes - the dish is ready.