Summer snacks for birthday. Festive salads and beautiful birthday snacks

Birthday is a special day for every person. On this holiday, you want to please yourself and your loved ones. good mood, smiles, friendly meetings. I bring to your attention delicious birthday salads with photos and recipes from my personal collection.

Salad Mushroom meadow or Death number

I recognized this salad as Mushroom Meadow, and my friend, when she gave me the recipe for her favorite salad, called it Death Number. I think both names have a place to be, especially since the whole point is not at all in the name. I have never tasted more delicious food in my life!

This is a very tasty and not difficult salad to prepare. He prepares as changeling, first lay out all the layers, and then turn the salad over. Voila - and the mushroom meadow is ready!

Salad Ingredients:

• whole champignons (canned);
• chicken meat;
• onion;
• eggs;
• boiled carrots;
• pickled cucumbers (preferably gherkins);
• boiled potatoes.

The salad bowl is lubricated with vegetable oil, the layers are laid out starting from the topmost, i.e. mushrooms. We put the mushrooms with their hats down, so that when our salad turns over, everything will be beautiful. The sequence of lettuce layers is shown in the photo:

Pineapple salad with chicken and nuts

A very impressive salad for the holiday table. I cooked it for my husband's birthday, all the invited guests were delighted, including work colleagues. The combination of smoked chicken with pickled cucumbers is very successful.

List of ingredients:

• 100 grams of walnut halves;
• 2 medium potatoes;
• 3 hard boiled eggs;
• pickled cucumbers (preferably gherkins);
• hard cheese 150 g;
• 200 g smoked chicken;
• salt to taste;
• a bunch of green onions for decoration;
• dressing - mayonnaise.

Salad Emerald scattering with chicken and kiwi

A very tasty combination of boiled chicken and juicy ripe kiwi with a slight sourness! An original and easy-to-prepare salad that will decorate the festive table not only on your birthday, but also on any other holiday.

• 3-4 hard-boiled eggs;
• onion 1 pc. (can be replaced with a young green onion);
• 150 grams of cheese;
• mayonnaise;
• kiwi 2-3 pieces (ripe, not hard);
• 2-3 tomatoes;
• chicken meat 250 grams (boil).

Salad Red Sea

Very simple and delicious salad with crab sticks and vegetables. It can be prepared both on a festive table for guests, and taken with you to work to treat colleagues on your birthday. I recommend preparing this salad in the summer, when there are fresh tomatoes new harvest! A very non-standard reading of crab stick salad, you will like it!

Products:

• 3 ripe tomatoes;
• packaging of crab sticks;
• hard cheese 150 g;
• 1 red bell pepper (optional)
• salt, pepper to taste;
• mayonnaise;
• a couple of cloves of garlic.

Caesar salad with smoked chicken

I also suggest preparing a very tasty and easy-to-prepare Caesar salad with smoked chicken. To view the recipe, click on the photo below:

Summer Salads for Birthday

The choice of this or that salad may depend on the time of year when the birthday is celebrated. In summer, field trips and picnics with more greenery are relevant.

These salads are very easy to prepare in 5 minutes (), you just need to take all the vegetables you need with you on a trip. Vegetable salad with herbs goes well with fragrant kebab or grilled fish.

Below I have selected interesting recipes salads with photos that you can cook in the summer for your birthday. The bulk of the ingredients are juicy vegetables and herbs. Delicious, mouth-watering, bright, will give you the pleasure of taste on this festive day!

Recipe number 1 - Greek Salad

This salad is perfect for a festive summer table! The absence of mayonnaise and meat makes the salad easy to digest and dietary. At the same time, Greek salad is quite a hearty salad, after eating it you will definitely not go hungry!

Products for Greek salad (for 4 servings):

• feta cheese (brine) 200 grams;
• 1 jar of pitted olives;
• 1 lemon (for dressing);
• 1-2 ripe tomatoes;
• lettuce leaves;
• shallots 1 piece;
• 1 sweet pepper;
• salt and black ground pepper to taste.

Advice. Sometimes I add a fresh cucumber to the Greek salad, so the salad turns out to be more juicy and vegetable! Instead of ordinary tomatoes, you can take small cherry tomatoes, just cut each in half. Try it, you will like it!

Cooking

In a large bowl, combine tomatoes cut into large slices (it is better to take homemade ones) with rings bell pepper and shallots. Squeeze juice from lemon, combine with olive oil and dress the salad with this dressing.

Add halved olives, cheese cubes and torn into small pieces lettuce leaves. Add salt and pepper to taste, mix and you're done! It is better to eat a salad right away 🙂

Recipe number 2 - Nicoise salad with vegetables, tuna and eggs

This delicious summer salad came to us from distant France, to be more precise, from sunny Provence. The recipe is simple and insanely delicious. After Greek, Nicoise is my favorite vegetable salad! Of course, in addition to vegetables, there is also canned tuna and eggs, so the dish turns out to be satisfying, although it does not contain extra calories.

Advice. Instead of chicken, put in a salad quail eggs. This will make the taste more refined!

Ingredients (for 4 servings):

• 1 large bell pepper;
• 3-4 ripe tomatoes;
• a can of tuna in its own juice;
• olive oil 3-4 tbsp. spoons;
• dry or fresh herbs (rosemary, thyme, basil);
• 2 cloves of garlic;
• lemon juice;
• 1 st. a spoonful of sugar;
• quail eggs 6-8 pieces;
• lettuce leaves;
• salt and pepper to taste.

First, hard boil the quail eggs in salted water. Cool the eggs. In a large salad bowl, cut tomatoes into slices (no need to grind), sweet peppers into circles and lettuce leaves. Open the tuna, drain the liquid and add the fish, lightly crushed with a fork, to the salad.

Combine spicy herbs with lemon juice, crushed garlic and sugar, add olive oil and leave for at least half an hour. Pour ready salad spicy dressing. Enjoy your meal!

Recipe number 3 - Exquisite salad with pear and Dor Blue cheese

The combination of sweet fresh pear with spicy noble Dor Blue cheese (with blue mold) is the choice of true gourmets! Treat yourself to this unusual salad, which is also good as an appetizer for noble white wines, champagne, martinis.

What you need to prepare (for 2 servings):

• lettuce leaves 3-4 pieces or a handful of arugula;
• 2 pears;
• a handful of walnuts (or pecans);
• blue cheese 150 grams;
• a few mint leaves;
• honey 2 tbsp. spoons;
• olive oil and lemon juice for dressing.

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"Recipes of Hope": Salads © 2013-2019

You are faced with the task of organizing a buffet table, and you do not know what to cook for a buffet table? You are welcome to the thematic section of the site with ideas and delicious recipes for the buffet table. For you, I have collected original, tasty and affordable recipes for the buffet table so that you can prepare snacks for the buffet table for a special occasion.

All submitted buffet snacks on the site are accompanied step by step photos and detailed description recipe preparation. And it doesn’t matter at all whether you are preparing a buffet table for a wedding, a buffet table at work, or a buffet table for a birthday - the buffet menu (recipes with photos) from the Home Restaurant website will definitely come in handy for you.

Look through the buffet snacks on the festive table (recipes with photos) and you will understand that you can cook buffet meals at home without much hassle. Thanks to the recipes presented on the site, you can create a menu for the buffet table, and the dishes for the buffet table (recipes with photos) listed on the site will help you make the right choice.

Hearty, tasty and very beautiful - it's all about a wonderful snack: profiteroles with liver pate, cheese and cucumber. By itself, the liver pate also has the right to claim to be served on the festive table, but the hostesses know: it ...

Profiteroles stuffed with savory filling - great option for receptions and festive feasts. Such an appetizer looks bright and unusual, and it turns out, as a rule, hearty and tasty. So if you want to surprise your guests, then by all means prepare snack profiteroles with stuffing ...

Appetizing and incredibly tasty baskets with salad from canned tuna prepared in minutes. Therefore, this appetizer is suitable for both special occasions and unexpected guests. As a base, you can use tartlets from shortcrust pastry, cheese or waffle baskets. …

Sandwiches with pieces of herring and melted cheese - surprisingly simple and tasty snack on the hastily. It can be prepared both as a snack and for unexpected guests. Ready snack can be served on mugs of boiled potatoes, slices of fresh bread or ...

On the eve of the New Year, I hasten to please you with a new tasty and original recipe that is sure to bring a smile to your guests. We will prepare a delicious snack in tartlets in the form of cute pigs, as the next 2019 will be the year of the pig. The result is an appetizer…

Simple sandwiches with sprats and fresh cucumber are perfect as an appetizer before the main course. They can be prepared in a hurry when the guests descended, and even a hearty snack. Favorite and familiar to many since childhood, the appetizer looks very elegant and appetizing, …

Today we will prepare beautiful sandwiches with red fish for the festive table. Such an original appetizer will delight your loved ones and guests not only with its amazing taste, but also with a beautiful design in the form of ladybugs. Preparing a beautiful appetizer for the festive table To prepare festive …

The older generation remembers well how difficult it was to get a jar of sprats. It is no coincidence that sandwiches with sprats were then considered festive snack. A lot has changed since then. Now sprats can be bought at any grocery store. But sandwiches with this fragrant fish are still ...

Not a single festive or buffet table is complete without serving sandwiches. Today we will prepare sandwiches with sprats and eggs, they always turn out delicious, satisfying and beautiful. Crispy rye bread croutons smeared with mayonnaise and garlic, slices of fresh vegetables and fragrant …

Birthday snacks should always be on the festive table. Nobody cancels salads and hot dishes, but there should be a dish fast food. Snacks are very convenient. They can be prepared quickly and eaten just as quickly. They go great when the table is not set yet or there is a change of dishes. The name itself suggests that they can quickly have a bite of alcoholic drinks. In addition, snacks are prepared from a wide variety of dishes. It is not necessary to buy red fish or olives, a snack can be prepared from what is in the refrigerator. A little effort and simple products will add another dish to your table.

How to cook birthday snacks - 16 varieties

Snack "Tomato Tulip"

The spectacular design of a simple snack will not leave indifferent any guest.

Ingredients:

• Small tomatoes - 30 pcs
• Green onions - 1 bunch
• Mayonnaise
• hard cheese- 200 gr
• Crab sticks - 250 gr
• Garlic - 3-4 cloves
• Cucumber

Cooking:

Slice the top of the tomatoes crosswise and remove the core with a teaspoon. Grate the cheese on a fine grater, finely chop the crab sticks. Mix cheese, chopped garlic, crab sticks and mayonnaise. Carefully fill the tomatoes with the mixture. As a decoration, you can use sausage or cucumber. Arrange the tomatoes in the shape of a bouquet, using the onions as stems.

Quick and easy snack.

Ingredients:

• Thin slices of ham
• hard cheese
• Garlic
• Mayonnaise

Cooking:

Grate cheese and mix with chopped garlic and mayonnaise. Fill the ham slices with the desired amount of cheese mixture. Connect the ends of the ham and secure with a toothpick. Let the snack brew a little in the refrigerator.

This appetizer goes well with a salad. She is very tasty and nutritious.

Ingredients:

• Lavash - 3 pieces
• Egg - 3 pcs
• Garlic - 3 cloves
• Crab sticks - 200 gr
• Cheese - 200 gr
• Mayonnaise
• Greens

Cooking:

Grease two sheets of pita bread well with mayonnaise and sprinkle with spices. Grind the garlic and sprinkle the sheets, spreading evenly over the entire surface. Cut crab sticks into small pieces and also sprinkle one sheet of pita bread. Then grind half the cheese, you can grate, sprinkle both sheets. Boil the eggs and chop very finely, you can also grate. Sprinkle the sheet where there are no crab sticks. Carefully place the sheet with crab sticks on the sheet with eggs and twist into a roll. Cut the roll into pieces and put on a plate. You can decorate with parsley sprigs.

Canapes have always been considered the best snacks. They are quickly prepared and do not linger on the festive table.

Ingredients:

• Black bread
• Herring fillet
• Butter
• red sweet onion
• Lemon
• Dill

Cooking:

Cut the bread into small rectangular pieces. Top with a thin layer butter and lay out the herring fillet of the same size, a piece of onion. Place a quarter of a lemon circle and a sprig of dill on top. Fasten everything with a skewer.

Very simple, tasty and affordable.

Ingredients:

• White bread
• lettuce leaves
• Doctor's sausage
• Cherry tomatoes
• Parsley

Cooking:

From white bread you cut small slices in the form of circles. Put on them a leaf of lettuce and a piece of sausage of the same size, folded four times. Place a slice of cherry tomato and a sprig of parsley on top. Secure everything with a skewer.

Reminds me of a regular sandwich, but special shape and an interesting composition gives the dish elegance.

Ingredients:

• Black bread
• Smoked sausage
• hard cheese
• lettuce leaves
• Olives

Cooking:

Cut the bread into small round pieces. Give the cheese the same shape and put on bread. Top the cheese with two slices of thinly sliced ​​sausage and one black olive. Between sausage and cheese, you can put a leaf of lettuce. Fasten everything with a skewer.

Bread for canapes must be peeled and only the crumb should be used.

A very good appetizer for the holidays.

Ingredients:

• Fresh champignons - 200 gr
• Spices
• Crab sticks - 3 pcs
• Tartlets
• Hard cheese - 100 gr
• Heavy cream
• Soy sauce

Cooking:

Finely chop the mushrooms, fry in sunflower oil until cooked, add a little salt. Crab sticks cut into small pieces. Half fill the tartlets with mushrooms and lightly sprinkle with crab sticks. Cut the cheese into cubes and sprinkle over the tartlets. Add one teaspoon of soy sauce and cream to each tartlet. Send the tartlets to the oven or microwave to melt the cheese.

Snack "Tenderness"

A very tender and tasty appetizer.

Ingredients:

• Cakes "Napoleon" - 3 pcs
• Canned saury - 1 can
• Hard cheese - 300 gr
• Eggs - 3 pcs
• Mayonnaise
• Olives

Cooking:

Hard boil eggs, cool and then peel. Lubricate one of the cakes well with mayonnaise and put the fish on it, chopping it with a fork. Lubricate the second cake with mayonnaise on both sides and put on the first one. Grate the cheese and put on the second cake. Lubricate the third cake on both sides with mayonnaise and lay on the second. Grate the eggs and place on top. Leave the snack in the refrigerator for at least five hours. When the appetizer is infused, cut it into pieces, decorate with olives and fasten with a skewer.

Snack "Strawberry"

The snack has not only good taste but also very attractive appearance.

Ingredients:

• Potato - 400 gr
• Herring fillet - 100 gr
• Onion - 1 pc.
• Sesame seeds - ½ tsp
• Parsley
• Beet juice - 150 ml

Cooking:

Boil unpeeled potatoes, cool, peel and grate on a fine grater. Finely chop the onion and fish. Form strawberries from potatoes, put herring and onions on top, cover with potatoes. Soak the strawberry mold in beetroot juice and garnish with sesame seeds and parsley. Arrange strawberries on a platter.

To get beetroot juice, peel and grate raw beets, and then squeeze the juice through cheesecloth.

A simple and tasty dish for your holiday.

Ingredients:

• Sausage - 200 gr
• processed cheese- 1 PC
• Garlic - 2 cloves
• Tomato - 1 pc.
• baskets
• Mayonnaise

Cooking:

Cut the melted cheese into small cubes or grate. Lightly grease the bottom of the baskets with mayonnaise and add chopped garlic to it to taste. Put a cube of sausages on top of the garlic. Put the processed cheese around the sausage. Sprinkle the baskets with small pieces of tomato. If desired, you can grease a little more with mayonnaise or add soy sauce. Let the baskets rest.

This appetizer can be prepared in minutes.

Ingredients:

• Crab sticks - 250 gr
• Hard cheese - 150 gr
• Garlic - 2 cloves
• Mayonnaise
• Walnuts- ½ cup

Cooking:

Freeze crab sticks and grate with cheese on a fine grater. Peel and mince the garlic. Lightly dry walnuts in the oven or fry in a pan and crush. Mix cheese, nuts, garlic and mayonnaise and form balls from this mass. Roll them in crab shavings. Place in the refrigerator to chill for a bit.

Snack (salad) "Mushroom meadow"

An easy to make and delicious appetizer for the holidays.

Ingredients:

• Pickled champignons - 300 gr
• Fresh cucumber- 300 gr
• Hard cheese - 100 gr
• Boiled eggs - 3 pcs
• Mayonnaise
• Olives
• Pepper

Cooking:

Grate cheese and eggs, add salt, pepper and grease with mayonnaise. Cucumber cut into slices and grease with cheese mass. Put one mushroom and an olive on top, connect with a skewer.

Appetizer "Peacock tail"

The appetizer is not only beautiful, but also very tasty. Prepared from simple and affordable products.

Ingredients:

• Eggplant - 2 pcs
• Tomato - 2 pcs
• Cucumbers - 2 pcs
• hard cheese
• Mayonnaise
• Garlic
• Olives

Cooking:

Cut the eggplant and sprinkle with salt. So they should stand for about 30 minutes, so that bitterness comes out. After that, rinse them with water. Then fry in vegetable oil until golden brown. Remove excess oil with paper towels.

Cut tomatoes and cucumbers into slices.

Grate the cheese on a fine grater and mix with chopped garlic, season with mayonnaise.

Put the eggplants on a plate in the shape of a peacock tail, then put the tomatoes, cheese and cucumber slices on top. Place ½ olive on each cucumber.

Let stand in the refrigerator for 30 minutes.

To prevent the eggplants from being bitter in the dish, they must be left for 30 minutes before cooking, sprinkled with salt.

The lunch is very tasty and filling.

Ingredients:

• Chicken fillet - 1-2 pieces
• Smoked bacon - 500 gr
• Vegetable oil - 50 ml

Cooking:

Cut the chicken fillet into cubes of 2-3 centimeters, wrap one piece in a strip of bacon and fry in vegetable oil until golden brown.

Before serving, you can decorate with herbs and secure with skewers.

Liver snack "Friends forever"

Such an appetizer is appropriate on any holiday table.

Ingredients:

• Liver - 600 gr
• Onion - 1 pc.
• Eggs - 2 pcs
• Flour - 80 gr
• Milk - 50 gr
• Pepper
• Baking powder - ½ tsp
• Hard cheese - 150 gr
• Mayonnaise
• Garlic - 2-3 cloves
• Greens
• Tomato

Cooking:

Pass the liver and onions through a meat grinder. Add salt, pepper and eggs, mix well. Add milk and baking powder to the liver mass. Mix again, add flour and beat. Fry liver pancakes in vegetable oil. Ready pancakes to cool. Peel and grate the garlic on a fine grater, grate the cheese on a medium grater. Mix cheese, garlic, mayonnaise and chopped greens, mix well the resulting mixture. Grease the pancakes with the filling, and put another greased pancake on top. Garnish the finished double pancakes with a slice of tomato and herbs.

To make the liver softer when roasting, it must be soaked for 10 minutes in lightly salted milk.

Wonderful fish and vegetable table decoration.

Ingredients:

• Herring - 1 piece
• Puff pastry- 500 gr
• Leek - 35 gr
• Mayonnaise
• Beets - 2 pcs
• Eggs - 1 pc.
• Cucumber - 1 pc.
• Dill
• Parsley
• Radishes - 3 pcs
• Vegetable oil - 1 tbsp.

Cooking:

Cut puff pastry into equal pieces, put on a baking sheet covered with parchment. Brush the puff pastries with beaten egg and bake at 180 degrees until golden brown. Twist the cleaned fish fillet in a meat grinder. Combine herring, chopped leek and a tablespoon of mayonnaise and mix well. Boil and clean the beets. Then grate on a coarse grater, salt and mix with a tablespoon of mayonnaise. Sprinkle the bottom of the dish with chopped herbs, cut the cucumber into slices. Put puffs on greens, and on each puff a circle of cucumber. Then put herring on one side of each puff, and beets on the other. Decorate with roses made from radishes.

Stuffed tomatoes are a delicious and original universal serving appetizer. It is delicious both cold and warm, can complement meat and fish dishes. Cooking stuffed tomatoes will not take much time, and the result will definitely surprise everyone!

Kholodets is one of those dishes that has a long history. It is loved by everyone even today, it can be prepared from different varieties meat. Today, bright vegetables are often added to it - carrots, corn, olives, as well as various greens and seasonings.

Crab stick tarts are a delicious aperitif before the main course. This appetizer is able to attract the attention of anyone. The peculiarity of the dish lies not only in the original serving, but also in gastronomic diversity.

When hospitable feasts are replaced by light receptions, an abundance of high-calorie dishes are replaced by tartlets! This dish provides a lot of options that can take on any menu item.

Cheese balls are a relatively new dish for our man. They can be conditionally divided into two categories: those requiring cooking or frying and those that do not require heat treatment. What unites them is that both the first and second ones are not particularly difficult to cook.

Pork roll - a delicious appetizer with a beautiful presentation and juicy stuffing. The dish is famous for its fast and simple cooking, excellent palatability and versatility of flavors. Try to cook pork roll in the oven.

Liver pate is a versatile appetizer for any menu. Such a hearty dish is the perfect addition to a festive feast or everyday lunch. Cooking will not take much time, and the result will definitely surprise you!

Pate from chicken liver- hearty fast food snack with excellent taste and magical aroma. The dish will delight you with its delicate texture and naturalness, because this is a real homemade pate!

If a holiday is planned in the house, then the hostess tries her best to set a beautiful, rich table with a variety of dishes. A woman wants to make such an original treat for her relatives and friends, which they have not yet tried. Salads will help surprise guests with a unique taste and beautiful design. Many recipes for simple but extremely tasty snack dishes with vegetables and other ingredients are given in this article.

For salads, choose only fresh products. It is advisable to prepare vegetable dishes on the day of the celebration. Beautiful serving of salads plays an important role in decorating the festive table. A vegetable dish looks spectacular in a large white flat plate. Serving salad in portioned dishes looks no less original. Sprigs of greens, grated cheese, slices of tomato, olives, olives can be the final touch in the design vegetable dish.

The best recipes for delicious salads and birthday snacks

In any family, the wife takes care of decorating the festive table. The hostess first thinks through the menu to the smallest detail and then begins to prepare dishes for the feast. It takes a lot of time to prepare salads, but these cold appetizers become the decoration of a festive meal. According to the reviews of the hostesses, salads with the name "Capercaillie Nest", "Glutton", "Star", with meat components, potatoes, cabbage, beans, tomatoes, cheese are very popular.

Light and inexpensive without meat and mayonnaise

Tomatoes in the "Greek" salad play a dominant role, so they must be ripe, High Quality, no white inner stem and surface damage. It is best to cook this dish in the summer, when the vegetable season is in full swing, because only at this time it will turn out amazingly tasty. A light salad with an original spicy taste with daikon, unusual for our latitudes, will also help to surprise guests.

Ingredients:

• 2 sweet peppers;
• tomato;
• cucumber;
• 20 g lemon juice;
• 90 g feta cheese;
• ½ red onion;
• 90 g olives;
• salt pepper;
• 2 sprigs of basil, oregano;
• 40 g olive oil.

Cooking steps:

1. Cucumber, tomato cut into small cubes.
2. We clean the sweet pepper from the core, cut into rings.
3. Cut the peeled onion into thin rings.
4. Mix all prepared vegetables, add olives to them.
5. We cut the cheese into cubes, put it in the center of the mixed vegetables.
6. Sprinkle the salad with spices, oregano.
7. We make the filling, mixing lemon juice, olive oil, pour over the combined vegetables with it.
8. Arrange basil leaves on top of vegetables for garnish.

With daikon

Ingredients:

• 0.2 kg daikon;
• 0.2 kg of cucumbers;
• 2 boiled small eggs;
• 100 g sour cream;
• salt;
• 2 sprigs of dill.

Step-by-step instructions for preparing snacks:

1. Boil eggs.
2. Wash the cucumbers, grate them, put the cucumber mixture in a separate plate.
3. Grate the peeled eggs.
4. Wash, peel and grate the daikon.
5. Put the ingredients into layers specially prepared for guests according to the scheme described below.
6. Cucumbers are laid out first. They should be slightly salted, pour sour cream.
7. The next layer is the eggs.
8. The last one is the daikon.
9. Decorate a dish of exotic daikon with a sprig of dill.

Exclusive with fish and seafood

A simple seafood salad will become a bright dish on your festive table if it is presented to guests not in a plate or salad bowl, but in half a pineapple. In such an exotic form, it will certainly pleasantly surprise guests, and they will admire the way it is served and the amazing taste of the dish for a long time to come. And on the table it will become a real success for the hostess.

Ingredients:

• a pineapple;
• 20 shrimp;
• A bunch of arugula, green onions;
• 10 cherry tomatoes;
• olive oil;
• balsamic vinegar;
• salt pepper.

How to cook:

1. Since the dish will be in pineapple, this fruit must be carefully selected. The peel of the fruit should be elastic, soft and with a pleasant aroma. Pineapple tops should be thick and have green color.
2. Wash the pineapple, dry it and cut it in half. Remove the pulp from the halves so that you get bowls with a wall thickness of 1 cm.
3. Cut the inside of the pineapple into cubes.
4. Boil the shrimp. When they get a pink hue, then drain the water, put the seafood to cool.
5. Cut the tomatoes into 4 even pieces.
6. Place all chopped ingredients in a salad bowl. Salt, pepper, season with balsamic vinegar and olive oil.
7. Ready nutritious salad transfer to pineapple halves, garnish with arugula and green onions.

Ingredients:

• a jar of canned tuna;
• 150 g cherry tomatoes;
• 2 boiled eggs;
• 2 sweet peppers and cucumbers;
• 50.0 g of cheese;
• 10 g lemon juice, 10 g olive oil, spices.

Cooking instructions:

1. Tear the tuna meat into pieces.
2. Cut cucumbers, tomatoes, sweet peppers, eggs into cubes.
3. Mix chopped ingredients with fish pieces.
4. Season with oil, lemon juice and spices.

With mushrooms

Champignons are an excellent ingredient for delicious dishes. Unusual, original on the festive table will show off puff salad"Forest Glade". This dish must be prepared 10 hours before it starts, so that it has time to infuse. Lesnaya Polyana harmoniously combines the taste of champignons, beef tongue and cheese. And the original design of this salad will surely please your guests.

Ingredients:

• 350 g of ham;
• beef tongue;
• 4 boiled eggs;
• 300 g of champignons and cheese;
• mayonnaise;
• small tomato;
• 1 olive, olive;
• a bunch of green onions and parsley.

Cooking method:

1. beef tongue wash, clean, scrape with a knife. Then cook offal for 2 hours without salt, and then add spices and cook for another 2 hours. Ready language remove, rinse with water, peel.
2. Clean the eggs. Rub the yolks on a grater with small holes. Separately grate the whites on a coarse grater.
3. Cut the ham into long pieces.
4. Cut the tongue like a ham.
5. Wash the mushrooms, cut into large cubes and fry in a pan in oil.
6. Rub the cheese.
7. To decorate the sides of the salad, prepare chopped green onion, from olives and olives to make a bee, and from a tomato - ladybug.
8. On a large flat plate, lay out the products in layers in the following order, lubricating each layer with mayonnaise:

• I layer - language;
• II layer - mushrooms;
• III layer - grated proteins;
• IV layer - grated cheese;
• V layer - ham;
• VI layer - grated yolks.

Salad "Squirrel"

Ingredients:

• 300 grams of champignons;
• 3 bows;
• 3 pcs. chicken fillet;
• vegetable oil;
• 3 carrots;
• 100 g roasted peanuts;
• salt;
• Bay leaf;
• pepper;
• mayonnaise.

Instructions for cooking "Squirrels":

1. Wash the fillet, put the meat in a bowl with water and bay leaf, cook for 40-60 minutes. Then take out the chicken meat and let it cool.
2. Cut the onion into half rings, simmer until soft, but do not fry. Add pepper, salt to it. Cool down.
3. Peel the carrots, grate, stew in oil until soft. Add spices similar to those put in the onion.
4. Mushrooms cut into slices, fry, put spices.
5. Chop nuts.
6. Mix chicken pieces with mayonnaise.
7. The salad is laid out on a white huge dish (or in a detachable baking dish) in layers:

• 1st layer - onion sprinkled with peanuts;
• 2nd layer - fillet with mayonnaise, sprinkle with nuts on top;
• 3rd layer - mushrooms, peanuts;
• 4th layer - carrots, decorate with herbs and nuts on top.

Festive with chicken

With chicken meat, there are many delicious salads. Some of them are very satisfying and saturated with fats, which is ideal for treating the male half of the guests at the holiday. This type of dish is "Sunflower". And others are distinguished by lightness and dietary properties. This dish is a salad with oranges. It successfully combines citrus fruits, chicken and low-calorie dressing. This dish will go with a bang for girls who watch their figure.

Ingredients:

• 1 pc. orange, apple, cucumber;
• 100 g chicken fillet;
• 45 g grated cheese;
• 40 g unsweetened yogurt;
• salt.

Step by step cooking instructions:

1. Remove the peel from the orange slices and cut into pieces.
2. Peel the apple, cut into strips.
3. Boil the fillet in salted water, cool, cut the meat into strips.
4. Chop the cucumber into half rings.
5. Mix all the ingredients, season with yogurt.
6. Sprinkle the dish with cheese.

Salad "Sunflower"

Ingredients:

• 250 g chicken breast;
• 300 g of champignons;
• 3 boiled eggs;
• mayonnaise;
• 150 g of cheese;
• jar of olives;
• olive oil;
• garlic.

Cooking method:

1. Cut the breast into pieces, fry, cool.
2. Sauté mushrooms with onions in olive oil.
3. Grate eggs and cheese separately.
4. Spread the salad in a dish, grease each layer with mayonnaise and sprinkle it with chopped garlic.
5. First put chopped chicken on a plate, then mushrooms with onions, then eggs and grated cheese on top.
6. Garnish the top of the salad with halves of olives.

New summer salads in a hurry

Open from July to August special features to create culinary masterpieces. The abundance of fresh vegetables at this time allows you to experiment and invent new recipes. Summer salads are rich in vitamins. What to cook for the holiday dish with fresh vegetables? Everyone's favorite tomatoes, radishes, cucumbers, onions and ham will make an excellent treat in the form of Romantika salad.

Ingredients:

• 200 g of ham;
• 10 cherry tomatoes;
• 200 g cucumbers;
• 10 radishes;
• 1 leek;
• 40 vegetable oil;
• greens;
• 10 vinegar;
• salt;
• black pepper.

Instruction:

1. Ham, washed cucumbers cut into strips.
2. Cherry cut into quarters, radish - slices, leek - half rings and pour it with boiling water for 5 minutes, then rinse cold water.
3. Chop greens.
4. Mix garlic, vegetable oil, vinegar, salt, pepper.
5. Mix all the chopped components of the salad, season with filling.

In summer, autumn, there is a great opportunity to cook fortified salads with vegetables, cheese. This combination makes the dish especially tasty and nutritious. Brynza, being a kind of cheese, contains a huge amount of useful components. It contains a lot of vitamins B, E, A, so this component is ideal for summer salads.

Ingredients:

• a bunch of romaine lettuce leaves;
• ½ sweet orange pepper;
• 120 g of cheese;
• 100 g cucumber;
• 200 g of tomatoes;
• red onion;
• ½ lemon;
• vegetable oil.

Step-by-step instructions for the hostess:

1. Cut the tomatoes in half, then slices.
2. Cut the pepper into strips, onion into thin half rings.
3. Brynza cut into cubes.
4. Tear the lettuce leaves with your hands and place in a bowl.
5. Combine prepared tomatoes, cucumbers, peppers, onions in a separate plate, pour over vegetables with dressing from lemon juice, oil.
6. Put the mixture of vegetables in a dish on lettuce leaves.
7. Put cheese cubes on top of the vegetables.

Vegetable and fruit for children

Toddlers and schoolchildren love to sit with adults for festive table, but not all dishes at such a meal are suitable for children. For younger guests, it is necessary to prepare a special menu, which consists of food that is healthy for them. Children's salads from fruits, vegetables - a good option create for little guests and their parents good mood. The following are recipes for fruit and vegetable salad.

Ingredients:

• 2 apples, carrots, cucumbers;
• sour cream;
• nut kernels.

Cooking steps:

1. Wash and grate all vegetables and fruits.
2. Lay out layers of apples, cucumbers, carrots. Sprinkle each layer with sour cream, shift with nuts.

Ingredients:

• orange;
• 2 tbsp. l. cranberries;
• 1 st. l. oatmeal;
• apples;
• yogurt.

How to create a dish

1. Wash, peel and cut fruits into small cubes.
2. Mix fruit with cereal, pour over yogurt.
3. Decorate with cranberries.

Video

Waiting for guests for the hostess is always a joyful time. But before their arrival, there are many things to do, the main of which is to prepare festive dishes. The classic Olivier salad or herring under a fur coat are delicious dishes, but they no longer arouse the admiration of guests. To make the table bright, original, cook dishes according to the recipes from the YouTube videos below.

"Caesar"

"Mimosa"

"Watermelon Slice"

"Hedgehog" for children

"Tiger"