The ripening time for the fruits of chokeberry or chokeberry (this is how the name of this plant sounds in a different way) comes at the end of September-October. It is with the first frosts that the largest amount of useful, medicinal substances is concentrated in black berries. The fruits of chokeberry have a pleasant sweet-sour, slightly tart taste. They make fragrant jam, beautiful compote and very tasty ruby ​​juice. All this can be prepared for the future for the winter. Recipes for making juice from chokeberry are just presented in our article. But first, let's dwell on the beneficial properties of black berries for the body.

Benefits of Juice

Substances contained in chokeberry berries have the following positive effects on the human body:

• slow down the aging process due to the large amount of flavonoids, in particular rutin, which is 2 times more in chokeberry than in currants;
• normalize the work of the intestines, increasing its peristalsis due to the high content of natural pectin;
• lower blood pressure in hypertension;
• help strengthen immunity and protect the body from colds during a surge of seasonal diseases;
• stabilize the functions of the thyroid gland due to the high content of iodine;
• promote the removal of heavy metals from the body;
• are effective in the prevention of atherosclerosis.

Below are recipes for chokeberry juice for the winter. It is in this form that it is possible to preserve most of the useful vitamins and regularly replenish their daily intake.

Chokeberry juice with a juicer for the winter

This method of obtaining a healthy drink is the most preferable in terms of saving free time and effort. For cooking juice from chokeberry for the winter, it is advisable to use an auger juicer, after which there is a minimum of cake.

To begin with, all the berries should be washed well and cleaned of twigs and leaves. After that, the chokeberry can be gradually loaded into the juicer. Sugar is added to the resulting juice (per 1 liter of liquid 100 g of sand). The sweet drink is poured into jars, covered with lids and sent to the pan for sterilization for 20 minutes. Ready juice is rolled up with a can key, turned over and wrapped up until the morning. You can store it at room temperature.

Do-it-yourself rowan juice

Not all housewives have a juicer in their house. In this case, a sieve will help to get juice from rowan berries. But first you need to achieve softening of the fruit. To do this, clean and towel-dried berries in a saucepan are covered with sugar (at the rate of 100 g of sugar per 1 kg of fruit). After 3-4 hours, juice will begin to stand out from the mountain ash. The berries themselves will become softer. Now they need to be transferred to a sieve and grind thoroughly. Pour the resulting liquid into jars.

Chokeberry juice for the winter is subject to mandatory sterilization. To do this, cans with a healing drink are placed in a pot of boiling water and heated for 15 minutes.

Rowan juice with citric acid and cherry leaf

Since not all people have a juicer or other devices for obtaining natural juice at home, we can offer you an interesting option for making it using improvised means. More precisely, no tools are needed. The recipe uses only clean glass jars with lids, water, berries, sugar, citric acid and cherry leaves.

Chokeberry juice for the winter is prepared in the following sequence:

1. Pure aronia berries (1 kg) and 15 cherry leaves are placed in a saucepan. From above, the ingredients are poured with water (2 l).
2. After boiling water, the compote is cooked for another 2 minutes, after which the pan is removed from the heat. The prepared broth is infused at room temperature under the lid for 2 days.
3. After the specified time, the liquid must be poured into another pan. 300 g of sugar, a teaspoon of citric acid, 15 cherry leaves are added to it.
4. The juice is brought to a boil, boiled for 5 minutes, after which it is poured into jars, rolled up with a can key and wrapped up.

How to get juice from mountain ash using a juicer?

Using this method, it is possible to obtain the most natural juice. To prepare it, you need to put clean berries in a juicer colander and install it on the structure. The cooking pot itself is put on fire, which, after the appearance of condensate on the lid, must be reduced. The juice tap should be opened approximately 1 hour after placing the juicer on the stove. The taste of the drink should be rich and as natural as possible.

Chokeberry juice for the winter can be collected immediately in jars, and then simply rolled up with lids. Sugar is added as desired.

with apples

From the fruits of aronia, not only healthy juice is obtained, but also a delicious compote. It can be prepared from rowan alone, or with the addition of other fruits, such as plums or apples. This option of harvesting chokeberry for the winter (both juice and compote) allows you to compensate for vitamin deficiency in the cold season. It is recommended to use it daily.

The sequence of preparation of compote from chokeberry with apples:

1. Ripe berries (1.5 tbsp.) Must be thoroughly washed and put in a colander to drain the water.
2. Four sweet and sour apples should be cut into 8 parts, core with seeds removed.
3. At the bottom of a three-liter jar, first put chokeberry berries, then apples and pour boiling water over them.
4. Cover the jar with a lid and leave on the table for 20 minutes.
5. Pour 2 cups of sugar into a separate saucepan.
6. Using a special lid with holes, pour the infusion from the jar into a saucepan with sugar, boil it and pour it over berries and apples again.
7. Roll up the jar with a can key, turn over and wrap for 8 hours.

Chokeberry in its own juice for the winter

A delicious treat prepared according to this recipe can be called both juice and jam at the same time. Whole berries can be used to decorate desserts and homemade pies. And if you pour chokeberry in its own juice with water, you get a delicious compote.

To prepare the preparation of berries (2 kg), it is necessary to wash, sort out from twigs and leaves and dry on a towel. Then the rowan is transferred to the pan. At this time, sugar (2 kg) is poured into another dish and a glass of water is poured. The mass is brought to a boil, and then cooked for a few more minutes until the sugar is completely dissolved. Berries in a saucepan are poured with syrup, juice from half a lemon is added. Chokeberry is boiled for 5 minutes, after which it is laid out in jars and closed with lids.

The following juicing tips will help you get the full benefit of chokeberries:

1. The maximum of vitamins is contained only in ripe fruits of chokeberry. To make sure that it is time to harvest, you need to lightly squeeze the berry with your fingers. If dark ruby ​​juice starts to stand out from it, then you can pick the fruits from the branches.
2. From the berries remaining after making the juice with citric acid and cherry leaf, you can cook delicious jam. To do this, just skip the soft fruits through a meat grinder and add sugar to them to taste. The jam cooked for 5 minutes is laid out in jars.
3. A similar delicacy can be made from chokeberry left after compote with apples. Even boiled berries retain a lot of vitamins, so they should not be thrown away under any circumstances.

From chokeberry, blanks for the winter have many useful properties. Rowan berries were used by our ancestors very widely: not only as food, but also as decoration and medicine. Today, mountain ash is not so popular, but blanks from it do not lose their relevance.

Black chokeberry (chokeberry) is a fruit tree with sweet and sour black berries, has a specific tart taste. The harvest is in September, October.

The rowan berries contain vitamins A, B, C, E. It is also rich in iron, magnesium, iodine, fluorine and other trace elements. The calorie content of berries does not exceed 50 kcal per 100 g.

Useful properties of chokeberry for the body

1. It has a positive effect on the work of the digestive tract. Helps with gastritis, spasms, gallbladder problems.
2. Due to the high content of iodine, it is useful for diseases of the thyroid gland and the endocrine system.
3. Reduces the amount of sugar in the blood. Suitable for diabetics.
4. Removes salts of heavy metals, radionuclides.
5. Reduces the risk of atherosclerosis.
6. Strengthens blood vessels, increases their elasticity.
7. Reduces high blood pressure. Useful for hypertensive patients.
8. Increases and strengthens the immune system.

There are also contraindications to the use of chokeberry berries:

• constipation;
• allergic reactions;
• stomach ulcer;
• hypotension;
• increased blood clotting.

Aronia berries can be on the branches of a tree for a long time. The best time to pick berries is late September or early October. During this period, they are already quite mature and are perfect for harvesting. Aronia blanks diversify the winter table and help to defeat various diseases. What can be prepared from chokeberry berries?

Preparations from chokeberry berries in kind

1. The easiest and most popular type of blanks is freezing. You just need to pick the berries, rinse them in running water and freeze in the refrigerator. Do not freeze one large serving of berries. It is better to divide them into small parts, then you do not have to deal with secondary freezing.
2. You can keep the berries fresh if you place them in a cool and dry place. Collect berries along with branches and hang them in the basement or in the attic, where the sun's rays do not fall. The storage temperature for this variant of the workpiece is 5°C.
3. Another option is to dry blackberry berries. Simply spread the fruits in an even layer on a baking sheet or tray and leave in the sun until completely dry. We must not forget to stir the berries. The oven is not suitable for drying - useful trace elements of chokeberry are lost.

Compote from chokeberry

Blackberry compote is well suited as a drink in the winter. It is tasty and very useful.

It is not difficult to prepare compote from chokeberry. Rowan berries need to be cleaned, washed and poured into pre-sterilized jars by a third. Sugar and water are taken in a ratio of 1:2. Sugar syrup is boiled for 10-15 minutes, then poured into jars with berries.

Banks should only be rolled up with sterile lids. After twisting, turn the jars upside down, cover with a blanket and leave overnight. Check the lid for leaks the next morning and transfer the jars to a cool storage area.

You can boil the syrup along with the berries, but then many of the beneficial properties and vitamins contained in the chokeberry are lost. You can also add various fruits: apples, oranges, lemons, cherries.

Jam is one of the most common preparations for the winter. Before making blackberry jam, the berries must be thermally processed. Put the berries in boiling water for 3-5 minutes, and then in cold water. Let cool. After that, you can cook.

Rowan jam can be prepared in many ways, even without sugar. This recipe will be more difficult than usual, but several times more useful!

To prepare delicious blackberry jam, you will need a large container in which jars will fit. It is better to put a rag on the bottom of this container to prevent burning.
Bring water to a boil in a container, put jars filled to the brim with berries. Boiling water should not fall into the jars, but only reach the neck. The cooking process lasts approximately 30-40 minutes. After that, we roll up the jars with sterile lids. You can also improvise and add different fruits and even vegetables.

You can make jam in the traditional way - with sugar. To do this, you need berries, sugar, water (in a ratio of 1: 1). All ingredients are mixed and simmered for 35-45 minutes. Pour the fragrant jam into sterile jars and roll up the lids (not metal).

It is better not to use a slow cooker - the process can drag on for a long time. You can simply grind the chokeberry berries, add a double portion of sugar and pour it into jars raw. Sprinkle an extra layer of sugar on top to prevent mold. Such jam is stored less, but all the vitamins are preserved in it.

Pouring from chokeberry

The recipe for an alcoholic drink is simple. Pour black chokeberry and sugar into a jar (3 l). The total amount of berries and sugar should be 2/3 of a can or more. Pour this mixture with vodka, leaving 2 cm to the edge. It will take about 1.5 liters of alcohol.

After that, cork the liquor with a simple lid or parchment and put it in a dark, dry place for 2 months. After the time has elapsed, pour the finished liquor into bottles and cork. The liqueur prepared in this way is stored in the basement or other suitable place.

So that the berries do not go to waste after drinking the liqueur, they can be used to bake a cake. Delicious and spicy cake will decorate and diversify your table.

Black wine and juice

What else can be prepared from chokeberry? Wine is a tasty and moderately healthy drink. The main thing is not to abuse it. A glass of wine a day will help you get a whole complex of vitamins, normalize blood pressure, and improve the activity of the gastrointestinal tract.

Pour 4 kg of crushed berries and 2 kg of sugar into a bottle (10 l). If desired, add raisins, it contributes to the fermentation of wine yeast. Place a rubber medical glove on the neck and pierce one finger in it. Shake the bottle well every day. You don't need to open often.

After 3 days, open the container and add a glass of sugar and 2 liters of cold boiled water. Leave for another 10 days and then repeat the procedure. After 10 days (a total of 33 days should elapse), the wine can already be drained.

If the glove is puffed up with gases from fermentation, then the wine is not yet ready. Wait 2 more days.

Drain the wine into another container and let it brew for 2 days. Then pour the wine into another bottle, without touching the sediment, leave for another day. Do this procedure 1-2 times until the liquid is clear.

Keep the wine drink in a cool place, corked with a lid. You can experiment and add various berries and fruits to the chokeberry. Wine from assorted berries will be even tastier and richer.

Chokeberry juice can become a favorite drink for children. It can be drunk fresh without sugar or prepared for the winter in jars.

Pass rowan berries through a juicer or meat grinder, which separates the bones from the pulp. Dilute the resulting juice with a little water. Add sugar to taste and cook for 10-15 minutes. Pour the finished juice into sterile jars and roll up with boiled lids.

These are just a few options for blanks from chokeberry. Using imagination, you can come up with many other recipes. Winter preparations from chokeberry berries will become your favorite dishes on your table.

Canned without sugar and vinegar. 1000 grandmother's recipes for blanks Kara Elena Viktorovna

chokeberry

chokeberry

dried rowan

Dried chokeberry

Rowan

Separate well-ripened berries from the shields, wash thoroughly, put on a wire rack with a layer of 2-3 cm and place in the oven. Drying should begin at a temperature of 40-45 ° C, and then dry the berries at a temperature of 60 ° C. Well-dried berries, when squeezed in a fist, should not release juice. Store in an airtight container. Dried berries lose their excessive astringency, but retain their medicinal properties.

Compote from chokeberry

Rowan

Separate the berries from the brushes, wash and soak for 2-3 days. Every 6-8 hours the water must be changed. Then put the berries in sterilized jars, pour boiling water to the top, cover with a lid. After 5 minutes, drain the water, boil and pour it over the mountain ash again. Repeat this procedure one more time. After that, immediately cork the jars, turn them upside down and leave for a day.

Chokeberry in berry juice

600 g chokeberry berries, 450 ml any natural berry juice

Place the prepared chokeberry in jars and pour over hot juice. Cover jars with lids and sterilize (0.5 l jars - 15 min, 1 l jars - 20 min). This compote is perfect for preparing various jellies, jelly, assorted compotes.

Chokeberry with raspberries for diabetics

600–700 g chokeberries, 300–400 g raspberries, 1 liter of water, 250 g sorbitol or xylitol

Rinse the rowan in cold water, then dip in boiling water and blanch for 1-3 minutes. Throw in a colander, cool. Sort the raspberries, rinse, repeatedly immersing in cold water. Place prepared rowan and raspberry berries in layers in jars, shaking occasionally to compact. Pour jars with berries with hot syrup made from water and sorbitol and sterilize in boiling water (0.5 l - 15 min, 1 l - 25 min, 3 l - 45-50 min).

Rowan puree

1 kg rowan, 200 ml water

Rinse the rowan berries well, put in a saucepan, pour in water and cook under the lid until softened. Mash hot rowan, pass through a juicer or rub through a sieve. Put the resulting puree on fire and boil until thickened. Put the boiling puree into sterilized jars wrapped in a damp towel. Seal the jars, turn them upside down and leave to cool completely.

Juice from chokeberry and apples

1 liter of chokeberry juice, 1 liter of apple juice

Mix juices, heat, bring to a boil, boil for 4 minutes. Pour immediately into heated jars or bottles, sterilize at 85 °C for 15–20 minutes, then seal. Juice can also be prepared in a juicer. In this case, load the chokeberry berries and apple slices together into a juice cooker. The finished product must immediately be corked and put the bottles horizontally until completely cooled.

rowan juice

2 kg of mountain ash, 2 liters of water

Pour washed rowan berries with water and cook until softened. Then rub through a sieve. Strain the juice, bring to a boil, pour into sterilized jars and sterilize for 15 minutes.

author Zvonareva Agafya Tikhonovna

Chokeberry with sugar For 1 kg of mountain ash - 1 kg of sugar. Sort the berries, rinse, blanch in boiling water for 5 minutes, then wipe through a stainless steel or plastic sieve. Mix the mashed mass with sugar in a ratio of 1: 1, mix thoroughly, heat

From the book Canning for Lazy People author Kalinina Alina

Canned chokeberry For 1 kg of mountain ash - 700 g of sugar, 1 liter of water. Sort the ripe chokeberry thoroughly, rinse, pour into a colander and blanch for 10 minutes in boiling water, then quickly cool in cold water. Pour hot sugar syrup (per 1 liter of water

From the book Berries and Fruits. Rustic preparations author Zvonareva Agafya Tikhonovna

Chokeberry with sugar The berries are separated from the ridges and stalks, washed with cold water and blanched in boiling water for 3-5 minutes. Then they are passed through a meat grinder, first with a large grate, and then with a small one. Sugar is added to the crushed mass (1 kg per 1 kg

From the book Secrets of Homemade Marinades author Zvonareva Agafya Tikhonovna

CHARLE-ROWN Plum compote with black-fruited mountain ash 1 kg of plum, 200 g of mountain ash. The composition of the filling: 300 g of sugar per 1 liter of water. Separate the rowan berries from the shields, soak for 2–3 days, periodically changing the water. Wash the plum and put it in jars mixed with rowan. Pour boiling

From the book Canning. Big Book of Recipes author Mikhailova Irina Anatolievna

Canned chokeberry For 1 kg of mountain ash - 700 g of sugar, 1 liter of water. Carefully sort out ripe chokeberry, rinse, pour into a colander and blanch for 10 minutes in boiling water, then quickly cool in cold water. Pour hot sugar syrup (per 1 liter of water

From the book Big Encyclopedia of Canning author Semikova Nadezhda Alexandrovna

Chokeberry with sugar For 1 kg of mountain ash - 1 kg of sugar. Sort the berries, rinse, blanch in boiling water for 5 minutes, then rub through a stainless steel sieve. Mix the pureed mass with sugar in a ratio of 1: 1, mix thoroughly, heat to a temperature of 70 ° C

From The Big Book of Nutrition for Health author Gurvich Mikhail Meerovich

ROWAN BLUE It ripens in August-September and is firmly held in shields. Berries - rounded, black or black-violet, with a bluish bloom, quite edible, tart. In the process of processing, astringency disappears. Chokeberry contains vitamin C

From the book Fruit bushes of your garden the author Zhvakin Victor

Chokeberries with sugar 1 Separate the berries from the ridges and stalk, immerse in boiling water for 3-5 minutes. Then pass through a meat grinder, first with a large grate to destroy the berries, and then with smaller holes. Mix the crushed mass with equal

From the book Canning and the best culinary recipes of experienced gardeners and gardeners author

Chokeberry with sugar 2 Sort the berries, rinse, blanch in boiling water for 5 minutes, then rub through a stainless steel sieve.

From the book Canning for lazy people. Delicious and reliable preparations in a quick way author Kizima Galina Alexandrovna

Canned chokeberry Ripe chokeberry thoroughly sorted, washed, poured into a colander and blanched for 10 minutes in boiling water, then quickly cooled in cold water. Pour hot sugar syrup (1 liter of water - 700 g of sugar) and hold

From the author's book

From the author's book

Aronia (rowan) chokeberry The fruits of mountain ash are used for therapeutic and prophylactic purposes in painful conditions accompanied by increased permeability and fragility of blood vessels. Rowan is indicated for diabetes. For preventive purposes

From the author's book

chokeberry (chokeberry) Aronia, or as it is popularly called - chokeberry, is a large multi-branched bush up to 3–3.5 m high. For some time now, like other berry bushes familiar to us, it has been widely distributed in our summer cottages and gardens.

From the author's book

Cranberries and chokeberries mashed with sugar 1 kg of chokeberries, 1 kg of cranberries, 1,800 g of sugar. 1. Blanch chokeberry, wipe through a sieve.2. Rub cranberries through a sieve.3. Mix pureed berries and add sugar. Stir until complete

From the author's book

Cranberries and chokeberries mashed with sugar 1 kg of chokeberries, 1 kg of cranberries, 1,800 g of sugar.1. Blanch chokeberry, wipe through a sieve.2. Rub cranberries through a sieve.3. Mix pureed berries and add sugar. Stir until complete

From the author's book

Chokeberry in red currant juice 1 kg of mountain ash, 2.5 tbsp. redcurrant juice, 1.5 kg of granulated sugar.1. Blanch the berries for 3–5 minutes.2. Heat currant juice, dissolve sugar in it.3. Pour prepared rowan berries, bring to a boil and cook for about

This berry is a real storehouse of vitamins, which are perfectly preserved in various preparations from chokeberry. By making such preparations, you will provide your family with a delicious natural medicine for the whole year.

Of course, strawberries, raspberries and currants leave the chokeberry somewhere far behind, but definitely this berry deserves attention. Various preparations from it turn out to be very, very tasty, fragrant and, moreover, extremely healthy. Therefore, if this berry grows on your site, try making jam, compote or jam with it, and in winter, opening the blank, you can make sure that you spent your time knowingly.

Chokeberry, which is often called simply chokeberry, and in science is called Michurin's chokeberry or simply chokeberry, is a champion in vitamin content: there is as much vitamin C in this berry as in lemon, vitamin P is 2 times more than in blackcurrant, 20 times more than oranges and apples. In addition, chokeberry contains 4 times more iodine than raspberries and gooseberries.
Blackberry recipes

Jams, juices, compotes and, of course, jam - all this can be made for the winter from chokeberry. As a rule, before harvesting, the berries are blanched: washed and sorted, cleaned of stalks and scallops, it is dipped in boiling water for 10 minutes.

Black chokeberry blanching is done so that the tougher berries soften, and their peel misses the sugar syrup.

Recipe for chokeberry jam

You will need: 1.3 kg of sugar, 1 kg of chokeberry, 1 glass of water.

How to make blackberry jam. Pour water into a container for cooking jam, add sugar and dissolve it completely. Rinse the berries, remove the stalks, dip in boiling water for 7 minutes, then pour the berries into the boiled syrup. Boil the mixture on low heat for 10-15 minutes, turn off the stove and cool the mixture to room temperature for 3-4 hours, then bring it to a boil again and boil for 15 minutes, then immediately spread it into sterile jars, cork with lids. You can store this jam both in a cool place and at room temperature.

This jam will be useful for everyone: it has a general strengthening effect on the body, improves immunity.

Any chokeberry jam is useful, but it can be made even more useful if cooked with an apple, nuts and lemon.

Blackberry jam recipe with nuts, apple and lemon

You will need: 1 kg of chokeberry, 300 g of peeled walnuts and Antonovka apples, 1.5 kg of sugar, 1 lemon.

How to cook blackberry jam with apples. Pour the prepared berry with boiling water, leave it overnight, in the morning boil the syrup from 1 cup of the resulting infusion and 1.5 kg of sugar, put the berries, chopped medium-sized apples, crushed nuts into the boiling syrup, boil for 10 minutes in three doses. At the last cooking, put a scalded peeled lemon into the jam, chopped arbitrarily, be sure to pit it so that the jam does not taste bitter (you can twist the lemon in a meat grinder). Cover the finished jam on top with a second container (basin, pan) of the same diameter, putting a cotton towel or cloth between them - this creates an air cushion, thanks to which the mountain ash becomes very soft. Further, the jam thus aged in the usual way is laid out in jars and corked.

Such a jam will be very useful for people in the postoperative period, for an organism weakened after a long illness, and for healthy people it is a real storehouse of vitamins.

quick chokeberry jam recipe

You will need: 2 parts of chokeberry, 1 part of sugar.

How to make quick blackberry jam. Dip prepared berries in boiling water and blanch for 2-5 minutes, then twist in a meat grinder or puree with a blender, combine with sugar, mix, heat over low heat until sugar dissolves, boil for 5 minutes after boiling and arrange in sterile jars. Sterilize for 18-20 minutes in boiling water (0.5 l) and then seal. If desired, you can add citric acid, mashed stewed or baked apples.

The readiness of any blackberry jam can be determined by the berries: if they sink to the bottom of the container, then the jam is ready.

Very tasty from aronia, not only jams are obtained, but also various drinks, for example, compote.

Recipe for chokeberry compote

You will need: for 1 liter of water 300-400 g of sugar, 3-4 g of citric acid.

How to cook blackberry compote for the winter. Arrange the prepared berries in jars, pour in warm water with sugar, add citric acid. Sterilize jars with compote in a container with boiling water for 3 minutes (0.5 l) or 5 minutes (1 l).

Apples or plums can be added to this compote - then citric acid is not needed, and water with sugar can be replaced with apple juice.

You can make delicious juice with an apple from chokeberry.

Blackberry and Apple Juice Recipe

You will need: 1 part blackberry juice, 1 part apple juice, 40-60 g of sugar per 1 liter of the mixture.

How to prepare juice from chokeberry. Combine the juices of berries and apples, heat, add sugar to taste and bring to a boil, boil over low heat for 4 minutes, pour into hot sterile jars, cork with sterilized lids. If the juice is in 2l jars, then it is not necessary to sterilize it, if it is in 1 or 0.5l jars, then it should be sterilized for 15-20 minutes at a temperature of 85 degrees.

Rowan blanks, tasty, fragrant and very healthy, will appeal to your whole family, you just need to try!

Chokeberries are useful and nutritious fresh, in canned jars, and even the juice from it is no less healing. To make juice from chokeberry for the winter, you should have a juicer or juicer. If there are no such kitchen appliances, then the old methods of obtaining juice come to the rescue, namely, a special sieve or colander. The ancient recipes of our ancestors are still popular, but over the years they have improved and acquired additional innovations. For example, using the same juicer.

The gift of nature under consideration can be preserved not only in pure form, but also other fruits can be added. Representatives of the beautiful female often ask the question: “How to make juice from chokeberry?” The process of cooking and canning is not as scary as one might imagine. The main thing is to correctly follow all the steps presented, do not deviate from their implementation.

Why should you eat chokeberry?

Outwardly attractive chokeberry berries are healthy and tasty. It can be used by both healthy and sick people. It is curative not only fresh, but also canned. It is often closed whole with other berries, canned as compote alone, processed into juice. Rolling chokeberry juice for the winter does not take much time and the result is excellent. Daily use of such a drink has a positive effect on the cardiovascular system, and also serves as a prophylactic in the event of atherosclerosis or hypertension. In addition, the beneficial substances in the berry increase immunity, invigorate and help fight colds. Even doctors prescribe chokeberry for diabetes and various allergies. The most useful property of mountain ash is its ability to remove heavy metals from the body, which is recommended for people living in polluted areas. Vitamin P, anthocyanites, organic acids found in the fruit in question not only have a beneficial effect on human organs, but also help fight overweight.

Not all people like to eat small berries, and vitamins from them must be obtained. In this case, you can make juice and drink it both freshly prepared and canned for the winter. To get juice from at home, there will be more than one cooking recipe. Here you can use both a juicer and a juicer. The taste will not be much different, only the steps and time taken to get the juice are different.

You should not abuse chokeberry with exacerbation of peptic ulcer, gastritis and low blood pressure.

Blackberry juice recipes

As mentioned earlier, there are two ways to get juice: through a juicer and using a juicer. To prepare such a drink, you need to prepare the following kitchen utensils: a metal sieve, a bowl, an enamel pan, a juicer or a juicer.

Blackberry juice through a juicer

Step by step description with photo:

Do not rush to throw away the remaining cake, it is perfect for making mountain ash jam, to which you can add other fruits, such as an apple.

Blackberry juice if there is no juicer

Step by step description with photo:

If it is difficult to get juice with your hands, then rowan berries can be covered with sugar for several hours. As a result, the fruits will be more softened and pliable to physical exertion, in addition, the juice itself will begin to stand out, being in sugar.

You can also use the microwave to get juice quickly. The berry liquid itself will begin to stand out under the action of an elevated temperature of 70 degrees.

Chokeberry juice in a juicer

Peel chokeberries from twigs and wash.

Place the berries back to back in the upper part of the juicer - a colander. Install the structure in the juice collection tank. Next, put on fire and wait for the appearance of moisture on the juicer. As soon as the first signs of condensation appear, the fire should be reduced. Sugar can be added if desired.

After the set cooking time has elapsed (this is about 1 hour), it is necessary to open the faucet-clamp and start draining the juice into a bowl. The taste of the drained liquid should be as natural as possible, this is a sign of proper preparation.

Pour the resulting juice into jars and screw on the lids. It is not necessary to wrap, exactly, as well as turn over.

Bon Appetit everyone!

Chokeberry juice for the winter is an unusual and tasty preparation. After a glass of such a life-giving nectar, you immediately feel an invigorating surge of strength and vitality. Therefore, it is strongly recommended that everyone make a harvest from this marvelous berry of an aronia shrub.