Interesting and easy dessert recipes. Simple recipes for making incomparable desserts in a hurry

Original post by povarru

Li.Ru Culinary Community - Quick Recipes

Quick Recipes

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Solyanka in a hurry

Delicious and hearty soup is especially good in winter when you need a lot of calories. And this soup goes well after a big party :) I give you a quick recipe for hodgepodge!

Smetannik in a hurry

Smetannik in a hurry - a very tasty and delicate cake. Cooking it is easy and fast. Eat with tea and pleasure :) I share the recipe.

Cheesecakes in a hurry

Such cheesecakes are perfect for a quick breakfast or for capricious children who do not like to eat cottage cheese. Everyone eats hot and fragrant cheesecakes in a hurry!

Gingerbread in a hurry

Very tasty gingerbread in a hurry. Cooking is easy and simple, affordable products, a minimum of time for baking and a decent result.

Pilaf in a hurry

Pilaf in a hurry cannot be called real, but it is also pilaf in terms of the composition of the ingredients. Yes, and the taste, in general, is very close. A quick pilaf recipe helps out when there is absolutely no time.

Donuts in a hurry

Such delicious and ruddy donuts will always be welcome in your family. They are prepared quickly and you can involve the kids in the process. Interesting? Then read how to cook crumpets in a hurry;)

Belyashi in a hurry

Airy and soft whites with a delicious filling and a breathtaking smell :) These whites are prepared really quickly, in haste, although they are made from yeast dough. I share a secret.

Quick dumplings

There are just no dumplings. And with cottage cheese and cherries and cabbage. My family loves dumplings with potatoes. When I have very little time, I make quick or lazy dumplings. Just!

Mannik in a hurry

Delicious semolina cake for evening tea in a hurry will succeed in any housewife. This recipe will never fail.

Cheese cakes in a hurry

Cheese cakes in a hurry - an incredibly tasty and satisfying addition to tea. Cook them, and your breakfast will become much brighter and more fun :) Fortunately, they are prepared very simply and quickly.

Cutlets in a hurry

Juicy and tender meatballs for dinner in half an hour. Virtually no effort - and tasty dish on the table. I tell you how to make meatballs in a hurry!

Biscuit in a hurry

A biscuit is an indispensable thing for any housewife, you can cook it in half an hour, and even with fillings - it all depends on your imagination. Light, airy biscuit in a hurry.

Chebureks in a hurry

Who doesn't love pasties? thin, puff pastry, hot juicy stuffing. Everyone loves it, but cooking is a hassle. And long and troublesome. But this recipe is the opposite. Cooking chebureks in a hurry!

Sweet buns in a hurry

Curd cake in a hurry

Delicious, tender and beautiful cottage cheese pie in haste. And yes, it's also useful. Easy to make and a masterpiece!

Bread in a hurry

The light and unique smell of freshly baked bread will fill your home with aromas of warmth and comfort. It will not be difficult for anyone to bake such bread - the recipe for whipped bread is extremely simple!

Quick honey cookies

Unusually tender and tasty honey cookies in a hurry will not leave anyone indifferent. Prepare it for children, guests or just for yourself, it won't take you much time.

Quick homemade cookies

This easy recipe is delicious and crispy. homemade cookies hastily. Children can and should be involved in the process :) Preparing very quickly!

Liver in a hurry

For those who really want to eat, but are in a hurry on business, very tender and soft chicken liver, which we will prepare in half an hour. The rest of the time can be spent relaxing.

Rolls in a hurry

These bagels refute the prevailing opinion that nothing delicious is obtained in haste. Learn the recipe for bagels in a hurry and break the stereotypes!

Curd casserole in a hurry

The most delicate taste of this casserole will conquer you and your children. Highly healthy dish, quick and easy to prepare. We are studying the recipe for curd casserole in a hurry!

Quick Cheesecake

Cheesecake very delicious dessert which is loved all over the world. The classic cheesecake is baked and takes a lot of time. There are options for cheesecake without baking. I want to propose a lighter and simpler one. Try!

Quick honey cake

Delicious and delicate cake with honey flavor is a good dessert for any family holiday. I tell you how to make a honey cake in a hurry.

Quick cheese pie

Are guests on the doorstep or do you want something tasty and unusual? Make a delicious and hearty cheesecake in no time. It's easy and simple!

Yeast dough in a hurry

Yeast dough for pies, pizzas, bagels and buns in record time. Products from such a test will be appreciated by the whole family, and, of course, by you. Doing yeast dough hastily!

Honey cake in a hurry

If you want to make something really delicious with your own hands, then this easy honey pie recipe is just what you need.

Quick Biscuit Roll

If you have free 20 minutes and really want homemade sweets, then this wonderful recipe was created for you. Just take your favorite jam from the pantry and start cooking.

Cake "Napoleon" in a hurry

Everyone knows the cake. But the recipe is simplified for those who do not have time for the classic performance of this masterpiece. The taste will not suffer :) So, we are preparing the Napoleon cake in a hurry!

Pancakes in a hurry

Wonderful plump pancakes - a traditional dish Sunday morning has been in my family for many years. Quick and tasty, ruddy and fragrant - what could be tastier.

Fritters in a hurry

This is a great option for a quick and delicious breakfast, which can be safely prepared before work or for children before school. Very tasty and satisfying and does not take much time.

Buns in a hurry

Quick, fragrant and tasty buns for tea. Fill your home with the smell of cinnamon, comfort and tranquility. The recipe for quick buns is extremely simple and understandable - so everyone will figure it out.

Muffins in a hurry

Pies are good for everyone, but they have a small drawback - it is not very convenient to eat. Especially for children. Another conversation is muffins. There's just something to do - a couple of bites. Let's make it quick? You'll like it!

Khachapuri in a hurry

If in half an hour you expect guests, and there is absolutely no time to cook something delicious, then quick khachapuri will undoubtedly come to the rescue and pleasantly surprise your guests.

Sweet cake in a hurry

For those who do not like to stand at the stove for a long time, but at the same time like to treat themselves to sweets. This is a very simple and quick pie, and you can safely come up with the filling for it yourself.

Lasagna in a hurry

When there is very little time for cooking, but you want to cook something unconventional, whip up lasagna according to this recipe. Unusual, tasty and most importantly - fast!

Quick biscuit cake

When you want something tasty and festive, and you are running out of time to cook, this recipe for a biscuit cake in a hurry will help you out.

Meat pancakes in a hurry

Quick and unusual pancakes will help to feed the whole family tasty and at no extra cost. I tell you how to make meat pancakes in a hurry!

Chocolate cake in a hurry

This cake is perfect for a surprise celebration or if you just want to make yourself something tasty quickly. In any case, its taste will unexpectedly and pleasantly surprise you.

Cheesecake in a hurry

I tell you how a tasty and tender cheesecake is made for those who sorely do not have enough time to cook. Everyone can whip up a cheesecake!

Caesar salad in a hurry

It happens like this - you know exactly what dish you want. And you know exactly what to cook classic recipe no time. Or strength. Or both. Let's try the same recipe, but accelerated.

Chocolate Cake in a Hurry

Well, who has not had such a state when you want something tasty? Or again, unexpectedly, guests are on the doorstep ... This is where this recipe will help you!

Sweet roll in a hurry

In the evening, when the whole family is together, it's great to drink tea. Yes, not just a seagull, but with something tasty. And sweet roll will come in handy here. Ready!

Soup in a hurry

If you urgently need to feed the whole family, and time is sorely lacking, then this wonderful recipe is your salvation. It will take you 30 minutes to cook it, and you will get a hearty, rich soup.

Quick cabbage pie

If you think that pies are long and troublesome, then you are deeply mistaken! This recipe will show you how to cook cabbage pie in haste, and to please family and friends with fragrant fresh pastries without unnecessary troubles.

Quick homemade biscuit

Delicious homemade biscuit suitable for making cakes, pastries and desserts. It is much tastier than store-bought, because love and warmth of beloved hands are invested in it.

Biscuit cake in a hurry

Ah, this cozy smell of home, a warm blanket, a cup of tea and a fresh biscuit... What could be better? And, if you have a blanket and tea, let's do a biscuit.

Borscht in a hurry

Yes, do not be surprised, it is possible - indeed, borscht can be cooked in haste. And it turns out very tasty borscht, believe me!

Quick oatmeal cookies

Healthy, sweet and delicious treat for the sweet tooth - oatmeal cookies in a hurry. Highly quick recipe- see for yourself!

Charlotte in a hurry

Delicious and fragrant autumn cake will cheer you up in inclement weather. It's easy to cook and delicious to eat. I tell you how to make charlotte in a hurry!

Quick Meat Pie

A delicious and satisfying pie will appeal to everyone, especially men. And most importantly, this meat pie is prepared in a hurry - you do not have to spend a lot of time and effort on its preparation!

Donuts in a hurry

Golden and fluffy donuts will certainly delight your children, and rarely any adult will refuse such a delicious treat. How to make donuts in a hurry!

Hot sandwiches in a hurry

A wonderful option for a quick breakfast for those who do not have time in the morning. Very quickly and easily you can cook delicious and crispy sandwiches in a hurry, which even children will appreciate.

Cold sandwiches in a hurry

Cold sandwiches in a hurry are very relevant for students! Fast, beautiful, satisfying and for big company. Sharing the recipe ;)

Pancakes in a hurry

Everyone loves pancakes, both children and adults, and there are a great many recipes for making them. This recipe is wonderful, delicious and fluffy pancakes that you can cook in 15-20 minutes.

Quick fish pie

The pie is prepared very quickly, because ready-made puff pastry and canned fish are used. It turns out very tasty pie that all your family will love.

Homemade pizza in a hurry

A simple and easy version of everyone's favorite pizza. We just use what we have at home and make dough without yeast - and we are ready for the arrival of unexpected guests, and the family will be satisfied.

Quick Apple Pie

Excellent taste and aroma, ease of preparation and availability of ingredients - these are the main advantages of this pie. Cook this apple pie in a hurry and enjoy the result!

Buns in a hurry

A very simple and quick recipe for making buns in a hurry. The dough is prepared without butter and without yeast, and therefore very quickly.

Cakes in a hurry

A quick hot tortilla will make your Sunday breakfast much tastier and more varied. Products - a minimum, pleasure - a maximum :) I share the recipe!

Easy quick sandwiches

These are actually probably the simplest salmon sandwiches, which will take 10 minutes to prepare at most. Three simple steps and we get delicious and beautiful holiday sandwiches.

Quick peasant soup

Delicious and light soup very inexpensive and quick to prepare. Peasant - because without meat and with large quantity vegetables. Cooking peasant soup in a hurry!

Quick fried pies

Delicious homemade pies are made very quickly. A recipe for the very busy or for those who love to eat, but are too lazy to cook :)

Sweet buns in a hurry

Amazing, fragrant and delicious buns in a hurry are obtained according to this recipe. Take a little of your time and bake this miracle, you will love the result!

Mini pizza in a hurry

If you do not have time, but you want to pamper your loved ones with something tasty and hot, the recipe for this dish will come in handy. Fast, simple and very tasty.

Dough in a hurry

An excellent quick dough option that works well for making pies and savory pies, and is also a great option for baking during Lent.

Pickled cucumbers in a hurry

Lightly salted cucumbers in a hurry - a delicious addition to lunch or dinner. They are prepared quickly, look unusual and practically no hassle.

Julien in a frying pan

Julien in a frying pan - my dad's signature dish. Pairs very well with a side dish of mashed potatoes. I cook julienne in a pan with chicken fillet. Try it.

Salad "Beloved Woman"

The salad recipe "beloved woman" will be very popular with men. After all, it will take a maximum of 10 minutes to prepare it. Simple, quick and few ingredients.

Salad "Favorite" with chicken

Salad "favorite" with chicken, I cook with open chicken fillet or smoked. Both options are very tasty. Try it.

Pizza in a pan

Delicious, juicy pizza in a pan in 10 minutes - a great dish for lunch or a quick dinner. A simple recipe for pizza in a pan is especially good for beginner cooks.

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National dishes are the most important component of the culture and traditions of any country. Agree that no trip is complete without tasting local cuisine. Sometimes incredibly tasty, sometimes strange or unusual for us, this food reflects the identity and spirit of the people.

Indian barfi with coconut and milk

You will need:

• 50 g butter (softened)
• 100 g dry milk
• 2 tbsp. l. powdered sugar
• 1 tsp heavy cream
• 150 g condensed milk
• 100 g shredded coconut
• 100 g nut assortment

Cooking:

1. First, make milk barfi: in a deep bowl, mix milk powder, soft butter and powdered sugar.
2. Nuts need to be crushed with a blender into small crumbs. And together with the cream, add to the total mass.
3. Mix everything together and put the “dough” in the cold for 10 minutes.
4. For coconut barfi, combine condensed milk and coconut flakes. We mix. Then put the mass in the cold for half an hour. The shavings should be saturated with condensed milk.
5. After 10 minutes, we form balls of the same size from the milk mass, and then give them a cubic shape. The mass turns out to be very plastic, which allows you to sculpt any figures of a simple shape.
6. We roll small balls from the coconut mass, roll them in the remaining coconut flakes.
7. Put coconut and milk barfi on a plate. Top with cashews and pine nuts, if desired.

Fruit marshmallow - a traditional Russian sweet

You will need:

• 1 kg plums
• ½ cup granulated sugar

Cooking:

1. Wash the plums, dry them, cut them in half and remove the pits. We spread the halves of the plums on a baking sheet covered with parchment, and send them to the oven, preheated to 170-180 degrees (depending on the size of the plums), for 20 minutes.
2. Remove the plums from the oven, let them cool slightly and puree with a blender until smooth. Add granulated sugar. Mix thoroughly.
3. We line a baking sheet with parchment or a silicone mat and spread the plum puree with a spatula in an even layer about 5 mm thick. We put in the oven, preheated to 60-70 degrees, for 6-8 hours, until the marshmallow is completely dry and smooth.
4. Carefully remove the marshmallow from the parchment, cut into strips and twist into rolls. For long-term storage, put in a jar and close tightly. Or just hurry to try with tea.

Australian Lamington Cake

You will need:

For the biscuit:

• 3 eggs
• 150 g sugar
• 20 g butter
• 150 g flour
• 1 st. l. baking powder
• 60 g potato starch

For cream:

• 100 g butter (room temperature)
• 100 g dark chocolate
• 50 g sugar
• 250 ml milk
• 200 g coconut flakes for sprinkling

Cooking:

1. Preheat the oven to 180 degrees. Beat the eggs until fluffy, then add the sugar and continue beating until the sugar is completely dissolved.
2. To the oil add 3 tbsp. l. boiling water, then pour into the egg mixture, continuing to beat.
3. Pour the sifted flour, starch and baking powder into the prepared egg mixture. Gently mix with a spatula in an upward motion. The dough should retain its fluffy texture.
4. Put the finished dough into a square shape, covered with baking paper. Place the cake in the oven to bake for 30 minutes.
5. Focus on your oven and in any case check the readiness of the biscuit with a wooden stick.
6. Cool the finished biscuit. And then cut into squares.
7. For cream in a water bath, melt chocolate with butter, stirring with a wooden spoon.
8. Mix milk with sugar and heat a little. Then add to the chocolate mass, remove from the water bath and put on fire.
9. Stirring, cook until the mass thickens.
10. Pour the finished cream into a wider plate and let cool slightly. Separately, prepare a plate with coconut flakes.
11. Dip the biscuit pieces one by one into the chocolate sauce, and then cover them evenly on all sides with coconut flakes. You can connect the two halves with whipped cream.
12. Let stand at least 3 hours before serving.

Sweet Vietnamese rolls

You will need:

• 4 sheets of rice paper
• 2 bananas
• 2 pears
• 100 g nuts
• 2 tbsp. l. honey
• 150 g cheese (preferably soft, which goes well with fruit)

Cooking:

1. Cut the peeled fruit into cubes and add small pieces of cheese to the mass. Put honey and stir delicious stuffing for sweet rolls.
2. Spread some napkins on the table. Pour into a bowl cold water. For a minute (or according to the instructions for rice paper), dip the sheets in water.
3. Lay them out on paper towels and let them sit for a bit. After a couple of minutes, the paper will become plastic.
4. Spread the filling and wrap the rice paper fruit rolls as you like.

Japanese mochi balls with ice cream

You will need:

• 4 tbsp. l. Sahara
• 3 art. l rice flour
• 6 art. l. water
• 150 g ice cream
• dye as desired

Cooking:

1. We knead the dough. In flour with sugar, add 5 tbsp. l. water.
2. We stir. You will get a fairly homogeneous stretching mass. If you want to add color, now is the time!
3. Place in the microwave for exactly two minutes, covered with a damp paper towel. Take out, add another spoonful of water, stir and put in the microwave for another minute, also covered with a towel.
4. Let the dough cool, stirring constantly. The dough is perfectly molded in a warm state, and when it cools down, it loses elasticity, so we start sculpting right away. Cover the board with cling film and sprinkle with flour. Sprinkle your hands with flour as well. We take out a little dough, crush it with flour and make cakes out of it.
5. The size of the cake depends on the size of the filling. Ideally, the thinner the layer of dough, the better. Cakes are obtained either by stretching the dough, or tapping on it with your fingers.
6. We put ice cream in the center of the cakes. We pinch the edges.
7. We spread it on a dish lightly sprinkled with flour, and crush it on top. Dessert is ready! (The dessert is stored in the freezer for quite a long time, but it is better not to re-freeze it. If you are expecting guests to arrive, take it out of the freezer 20-30 minutes beforehand so that the filling has time to become soft.)

Argentine cookies "Alfajores"

You will need:

For test:

• 2.5 cups flour
• 1 cup starch
• 200 g margarine
• 3 yolks
• 3–4 tbsp. l. Roma
• 2 tsp baking powder
• 100 g sugar

• 1 can of boiled condensed milk

For decoration:

• 1 cup powdered sugar
• crushed nuts

Cooking:

1. Grind margarine with sugar. Add yolks, rum (optional). Mix thoroughly. We put the starch and introduce the sifted flour with baking powder.
2. Knead a non-sticky dough.
3. Roll out the dough approximately 0.4-0.5 mm. Cut out circles with a diameter of 8 cm.
4. Bake in the oven at 150 degrees for 15-20 minutes. Attention: cookies should not be browned, after cooling they become very fragile.
5. Take out of the oven, let cool.
6. Lubricate one circle with a thin layer of condensed milk. Put another one on top. We coat the sides with condensed milk.
7. Roll the sides in nuts (you can also use coconut flakes). Sprinkle with powdered sugar.

Czech dumplings

You will need:

• 1 egg
• 1 st. l. semolina
• 100 g flour
• 20 g butter
• lemon peel
• 3 art. l. Sahara
• 250 g cottage cheese
• 150 g strawberries

For sauce:

• 250 ml milk
• 1 egg yolk
• 1 st. l. starch
• 2 tbsp. l. Sahara
• 8 g vanilla sugar

Cooking:

1. Crack an egg into the curd and add soft butter. Mix.
2. Mix flour with salt, sugar, semolina and zest.
3. Add dry ingredients to cottage cheese and knead the dough. Wrap in cling film and refrigerate for 1 hour.
4. While the dough is resting, make the sauce. Add starch to 50 ml of milk and mix well. Put the yolk. Mix well with a whisk, pour in the remaining milk and add all the sugar.
5. Put on medium heat and, stirring all the time, do not bring to a boil, let the yolk brew.
6. Divide the curd dough into 6-8 parts, knead each part into a cake, put chopped or whole strawberries in the middle.
7. Roll into a ball. Do this with the rest of the dough.
8. Throw into boiling water, boil for 1-2 minutes and, turning off the heat, leave the dumplings in the water for 10 minutes.
9. Drizzle generously with vanilla sauce when serving.

Often there is a desire to enjoy something sweet, but there is very little time to cook. For such situations, there are many quick-to-make desserts using fruits, fermented milk products, jams and nuts, with and without pastries, dietary and not so.

Recipes for sweet and delicious desserts in a hurry

fried apples in dough

We are used to eating apples fresh or as a filling for a pie or baked pies, but fried in dough is exotic on our table. Pretty simple and unusual dish has an exquisite taste.

Wash apples and chop into rings, cutting out the core in the process. Mix warm milk and chicken eggs(can be replaced with quail). Add the crushed flour and stir. Dip the sliced ​​apple slices.

Pour oil into a frying pan and heat up. We fry the fruit in the dough, like pancakes. Spread on a paper towel, then on a large diameter plate and crush with powdered sugar.

The recipe is quite flexible: apples can be replaced with pears or other fruits of your choice.

Chocolate cupcakes with filling inside

Some housewives are afraid to start baking cupcakes, considering this process difficult and afraid to spoil the food. But not everything is as scary as it seems, and anyone, even a novice confectioner, can cook this delicious dessert.

Components:

• Butter - 200 g;
• Flour - 350 g;
• Eggs - 4 pcs.;
• Sugar - 1.5 cups;
• Salt - a pinch;
• Yolk - 4 pcs.;
• Dark chocolate - 1 bar.

Grease the cake molds with butter. They can be metal or silicone, whichever is more convenient for you. Melt the chocolate in the microwave, add soft butter.

Beat the eggs with a mixer with additional yolks and sugar, add salt at the end. Without interrupting the process, pour in the chocolate-cream mixture. Pour in the crushed flour. We activate the electric oven at 170 ° C. Spoon the melted chocolate batter into the molds and bake for ten minutes. The main thing with this dessert is not to overcook during baking.

These cupcakes are served hot with ice cream or cappuccino.

Quick roll with jam

This dish can be prepared in just ten minutes, while there is an advertisement on TV, and return to watching a series or reality show with a cup of tea and a delicious roll.

Components:

• Flour - 2 cups;
• Sugar - 1 cup;
• Eggs - 3 pcs.;
• Soda - 0.5 tsp;
• Powdered milk - 6 tbsp. l.;
• Jam or jam - 250 g;
• Powdered sugar - for decoration.

Whisk the chilled eggs and sugar into a fluffy mass. Pour a little bit of crushed flour, milk powder and soda. We turn on the electric oven at 190 ° C. Line a baking sheet with parchment paper and pour the batter onto it. Bake no more than 10 minutes.

We take out and quickly shift the cake onto a wet towel, fold and leave to lie down for five minutes. We unwind, remove the parchment and coat with plenty of jam. Roll back, cut and sprinkle with powdered sugar.

For this roll, you can use any filling: boiled condensed milk with butter, sour cream with sugar, whipped cream or jam. Add chopped fruits or nuts, pour over glaze or crush with coconut flakes.

Light diet desserts in a hurry

Zephyr at home

Zephyr refers to low-calorie sweets. It is quite possible to equate it to marmalade, natural honey or marshmallow. It is prepared from fruit puree and jelly thickener, so with moderate consumption, you can not worry about being overweight.

Components:

• Apples - 6 pcs.;
• Sugar for puree - 200 g;
• Sugar for syrup - 350 g;
• Agar-agar - 10 g;
• Vanilla - 1 sachet;
• Water - 200 ml;
• Egg white - 1 pc.;
• Powdered sugar - 3 tbsp. l.

Soak agar-agar with warm water. Wash the apples and remove the core, cut into slices. Put on a flat dish, bake in the microwave at maximum power for 10 minutes. Take out the apple pulp with a spoon, thereby clearing it of its peel. Blend with an immersion blender to a puree paste. If there is no such aggregate, grind through a sieve. Pour vanilla and regular sugar, knead thoroughly and leave to cool.

Put agar-agar on the burner and bring to a boil, add sugar and boil for five minutes until the liquid begins to bubble strongly.

Pour the protein into the puree, beat until a white fluffy mass is formed, without stopping the process, pour in the syrup in a stream. Cover a flat surface with tracing paper and, putting a sweet mass into a pastry bag, squeeze out a beautiful marshmallow.

Leave the sweetness to dry completely. Sprinkle with powdered sugar and carefully peel off the paper.

Soup kharcho, pork recipe. This fragrant and rich soup will amaze you with its taste. Recipes .

Light panna cotta with strawberry sauce

In general, panna cotta is considered a fairly high-calorie dish, because it is made from milk and heavy cream. But in this case, we will take products with a minimum fat content and the dessert will turn out to be dietary.

Components:

• Low-fat milk - 300 ml;
• Cream 10% - 300 ml;
• Strawberries - 200 g;
• Gelatin - 1 pack;
• Water - 0.5 cups;
• Mint - for decoration;
• Vanilla - 1 sachet;
• Sweetener - 2 tbsp. l.

Mix milk with cream, pour in the sweetener and put on a slow fire. Stirring occasionally, heat the milk-cream mixture to 70 ° C.

Dilute the gelatin with cold water and, without stirring, leave to swell for 10 minutes.

Pour vanilla into milk, add gelatin and mix well.

Immerse panna cotta glasses in the freezer so that they cool well. My strawberries and grind with a blender or wipe on a sieve.

Pour milk-cream mixture into glasses, leaving room for berry puree, and immerse to cool for two hours. We extract, spread the strawberry mass on top and decorate with a mint leaf.

You can do otherwise - turn the panna cotta on a flat dish, pour fruit sauce and serve guests in this performance.

Banana puree with nuts

Bananas occupy a certain niche in our diet, almost like apples or pears, although they do not grow in our climate. We eat them whole, often for breakfast, or take them to work or school for a snack.

We add to baking, cook kissels and cook many different sweets. This recipe describes banana puree with nuts, which is suitable for dessert, and in terms of calories it will replace a piece of cake or a bun.

Components:

• Bananas - 5 pcs.;
• Liquid honey - 6 tbsp. l.;
• Almonds - 3 tbsp. l.;
• Hazelnut - 2 tbsp. l;
• Chocolate bar - 1 pc.;
• Lemon - 0.5 pcs.

Use an immersion blender to puree three bananas. Add five tablespoons of honey. Cut the lemon, pierce the holes with a fork and, with physical effort, squeeze the juice into the banana mass.

We grind the nuts in a mortar, but not much, so that small pieces are present, and the kernels do not completely turn into nut flour.

The remaining bananas are fried in a pan. Drizzle with honey before turning to the other side. Mix mashed potatoes with nuts, put fried bananas on top and crush with grated chocolate. You cook in the cold season, you can immediately eat while warm. If it's summer, it's better to refrigerate.

Desserts in a hurry without baking

Curd house in glaze

In the process of preparing this dessert, you will need the most common set of products; you can also involve a child in it. As a result, you will get not only tasty and healthy dessert but also a sea of ​​positive emotions.

Components:

• Shortbread cookies - 600 g;
• Low-fat cottage cheese - 450 g;
• Milk - 100 ml;
• Water - 5 tbsp. l.;
• Sugar - 100 g;
• Butter - 50 g;
• Homemade sour cream - 200 ml;
• Vanillin - 1 pack;
• Cocoa - 3 tbsp. l.

We interrupt cottage cheese, sour cream, vanillin and sugar in a blender glass. If there is no such device, you can use the usual pusher. We send the finished lush cream to cool.

We spread a cling film on a flat surface, dip the cookies in milk and spread them on top. We spread curd cream on the flour mass and, lifting the edges of the film, form a kind of house, wrap it tightly around an impromptu cake and immerse it to cool.

In a metal bowl, mix water, sugar, milk and cocoa. Put on moderate heat and stir constantly. When the mixture begins to thicken, remove, let cool and add oil.

We take out the cottage cheese house, put it on a dish and pour abundantly with chocolate icing.

Fruit icecream

It is not necessary to have a special ice cream machine in the home kitchen to make this favorite summer treat. It is enough to have on hand a certain set of products and any fresh fruits that are suitable for the season.

Components:

• Fatty cream - 400 ml;
• Condensed milk - 1 can;
• Cream thickener - 1 pack;
• Apricot - 5 pcs.;
• Orange - 2 pcs.

Wash and wipe the fruit with a towel, remove the seeds from the apricots and cut into pieces in a bowl. Cut the orange in half, peel off the zest with a special knife, clean the pulp with a fork and select the seeds.

Combine the pulp of apricot, orange, zest and condensed milk together. Mix everything well.

Beat the chilled cream with a thickener and pour into the milk-fruit mass.

Pour into a food container and freeze until completely thickened.

This will take about five hours. Remove, with a special spoon for ice cream, put beautiful rounds in bowls.

They can be sprinkled with nuts, grated chocolate or sprinkled with syrup, or natural fruit juices can be used and poured in different layers, it will be interesting and tasty.

Do not deny yourself the pleasure of eating something sweet, the main thing is to know when to stop, and follow our recipes, of course!

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Cake " Ladybug» — small miracle, capable of giving pleasure to any gardener or just a nature lover ...

Brownie cake is prepared within 1 hour. Recipe for chocolate brownie: 1. Lightly beat the eggs. Cut the butter into small pieces...

Profiteroles with chocolate filling are prepared within 1.5 hours. Recipe for profiteroles with chocolate filling: 1. Sift flour onto parchment or a large sheet of paper ...

Trifle is a popular English dessert, in which there is always a biscuit, which is usually cut into small cubes and soaked in port wine, sherry, or some other alcoholic drink ...

Chocolate fondant - real masterpiece. At first glance, it may seem that cooking it is very difficult. However, apart from taste and satiety, there is nothing supernatural in it ...

Croquembush is a festive dessert invented by French pastry chefs as a variant of a wedding cake. This cake got its name from the French expression croquer en bouche, which means "crunchy in the mouth"...

Cake "Hedgehog" - an original treat for a children's or adult holiday. The body of the hedgehog is a delicate chocolate biscuit, and the needles are pieces of soft chocolate…

As you know, chocolate raises the level of serotonin - the hormone of joy, and also has a beneficial effect on the metabolism in the body. But if you plan to serve chocolate mousse to guests for dessert, for the rest of the changes, you should choose lighter dishes ...

Unlike boiled, raw cottage cheese Easter requires great care when mixing the ingredients and strict adherence to the sequence of actions. Raw Easter spoils and turns sour faster, so it is better not to add raisins and dried fruits to it ...

Such a boiled cottage cheese Easter will have a richer taste if it is not served immediately from the refrigerator, but allowed to stand at room temperature for some time ...

The design of the Easter table traditionally in different countries has a lot in common - these are egg dishes, special Easter pastries and, of course, cottage cheese Easter ...

Semifreddo - a traditional dessert Italian cuisine, consisting of a frozen egg cream with whipped cream and other additives like nuts, chocolate, fruits and berries ...

The classic Saint-Honoré cake is a masterpiece of French culinary art. This is a mixture of two types of dough, wonderful creams and caramel. And the taste of the cake and his appearance just amazing...

This biscuit-curd cake comes from the island of Sicily, where it has long been customary to decorate desserts with candied exotic fruits and topped with almond paste...

Corn pancakes are cooked in 25 minutes. Recipe: 1. From two cobs sharp knife cut the corn kernels to the very bottom ...

The French bake this macaron almond cake with a gooey center and a crispy shell. Make colored meringue bases and combine them with multi-colored vanilla cream ...

We start preparing the Three Milk Cake 9-11 hours before serving. Recipe with photo: 1. Cooking a biscuit base: beat the eggs with regular and vanilla sugar, salt into a lush foam, add the sifted flour and baking powder ...

These fluffy and airy donuts come from Bulgaria. They cook pretty quickly and are very healthy. After all, it’s not for nothing that so much cottage cheese is put there!

Summer time is the best time to prepare this wonderful cake of fresh berries in sour cream jelly. We start preparing the cake with berries 4 hours before serving ...

Chocolate pudding is not the easiest dish to make. But if you make a little effort, the result will exceed all expectations. Cooking time 45 minutes...

Juicy and sweet, carrots are simply made to add to cakes, rolls and muffins. Carrot cake takes 2 hours to cook…

Raspberry cake is cooked for 2.5 hours.

Recipe for making a raspberry cake: 1. For a biscuit, beat the whites into a stable foam, gradually adding sugar ...

The proposed recipe for homemade creamy ice cream involves the use of melted cream, however, if you have time, this ice cream is best made from homemade baked milk ...

This delightful chocolate cake is able to become a decoration of any festive table. We start preparing the Truffle cake 10 hours before serving ...

This cottage cheese cheesecake, unusual in color and taste, will surely amaze the imagination of your friends and relatives. It is also good because it does not need to be baked ...

Restrained elegance and simplicity are the main advantages of this delicious cake, in which sweet fruits and berries contrast pleasantly with delicate marshmallows ...

We start preparing the pineapple cake 7 hours before serving. Recipe with photo: 1. Separate the proteins from the yolks. Whip the whites into a strong foam. In a separate bowl, grind the yolks with sugar ...

This article gives only the basic principles for making homemade sweets: how to melt fudge and chocolate correctly, how to pour molds, etc. Everything else depends on your imagination ...

box of good chocolates has always been considered a great gift. Now imagine what an impression the presented sweets will make if you made them with your own hands!

Cake "Honey cake", despite its simplicity, rightfully belongs to the exclusive desserts of haute cuisine and adorns the dessert menu of many prestigious restaurants ...

Preparing a birthday cake for a special occasion or as a gift requires special diligence and attention to every detail…

Turkish delight - perhaps the most popular oriental sweetness, sung in many old fairy tales. Rich taste, surprisingly delicate texture - no one will remain indifferent to it ...

Handmade chocolate figurines are a great gift for both children and adults. Making figured chocolate is not so difficult and very interesting ...

Such decorations are best made from French dark and Swiss milk chocolate with a cocoa content of 55 - 61%. White chocolate, due to the absence of cocoa beans in its composition, it does not have the same aroma and taste as black, and is very rarely used for decoration ...

Macaroons are a delicacy for special occasions: for a wedding, birthday, Christmas or New Year. Or just for a Very Important Romantic Dinner…

Petit fours - assorted small cakes or cookies, made from the same dough, but with different additives and decorations.

Macaroons are ready in 75 minutes. Recipe: 1. Prepare the glaze: finely chop the chocolate and put it in a bowl. Bring the milk to a boil and immediately pour into the chocolate…

Cake "Food of Angels" is a light, light, very airy biscuit flavored with lemon, almond essence or vanilla, decorated with sweet sauce, fruits and berries ...

Chocolate fondue is a decoration of any festive table that can pleasantly surprise your guests. Offer an exclusive bouquet of many products that your guests can dip in melted chocolate…

A great option for a festive dessert is a crispy choux pastry cake stuffed with bright fresh strawberries and whipped cream.

This soft delicious lemon cake thanks to ground almonds has amazing juiciness and unique aroma. Cooking time 1 hour 40 minutes.

Armenian honey baklava is an old, very easy-to-prepare dessert, consisting of natural products that have been revered since ancient times in the Caucasus, famous for its centenarians…

This light cottage cheese cake is worthy of being the perfect end to your new year's dinner. We start cooking 6.5 hours before serving ...

Candied fruits can turn even the most uncomplicated dish into a work of culinary art. Cooking time 30 minutes...

Such an almond cake in the UK is called the cake of the Magi and it is an indispensable attribute of the Christmas table. Cooking time 50 minutes...

On the festive table, everything should be unusual, that's why it's a holiday. But there are dishes, from the mere sight of which you simply take your breath away, and even from the taste ... Chocolate - curd cheesecake is just from this category ...

Thanks to a pastry bag with a star tip, as well as properly selected flavors and food colors, you can bake such a colorful homemade meringue in any color scheme corresponding to the theme of your holiday or your mood ...

This elegant multi-layer almond cake "Mocha" with coffee flavor, decorated with rings of powdered sugar and cocoa powder will be appreciated by your guests…

If you are planning to serve soufflé for dessert, but are afraid that it will fall on the table on the way, then this recipe is exactly what you are looking for. Bake such a chocolate soufflé, turn it over and cool it in advance, and just reheat before serving ...

Such shortcrust pastry tartlets with custard filling should be sprinkled with almonds and decorated with fruits and berries. For decoration, you can use different berries individually or in combination: blackberries, raspberries and blueberries ...

Profiteroles are small choux pastry buns filled with various fillings. Stuffed with sweet cream, covered with icing, they are very good as a dessert, and filled with savory filling - an excellent appetizer for a buffet table...

Many people think that it is absolutely impossible to make ice cream at home without a special ice cream maker. We assure you - it is very possible! Try to cook it according to this recipe and make sure that homemade ice cream is much tastier than store-bought ...

Cake - meringue to cook according to this recipe is not at all difficult. The only thing that can slightly upset when preparing it is the time required to create such a great delicacy ...

This heart-shaped chocolate cake made of light chocolate biscuit, covered with exquisite chocolate cream and decorated with delicate flowers, is the perfect dessert for your romantic dinner…

This walnut cake is a good way to celebrate a birthday or other festive event. Cooking time 1 hour 15 minutes…

This chocolate cake- a good combination of dark chocolate and butter cream with a refreshing mint aroma. Cooking time 1.5 hours...

The classic Black Forest cake consists of several layers of chocolate dough, with whipped cream and cherries between each layer. Usually the cake is topped with extra whipped cream, maraschino cherries and chocolate chips…

Cake "Cappuccino" - a delicate combination of a crispy base of chocolate biscuit, creamy mousse and cream, decorated with white chocolate and generously flavored with coffee liqueur and coffee ...

Fruit preserved in cognac is a wonderful dessert, which is usually served either with meringue or crispy cookies, or with a delicate biscuit pie. Cooking time 60 minutes...

Baked custard with caramel base is one of the most famous desserts in the world. Cream - caramel, flan, caramel flan - depending on the place of preparation, it is called differently. The recipes for this dessert may differ from each other, but the cream is always necessarily prepared in a water bath, which does not allow the product to become too dense and burn ...

This is a savory cheese soufflé with green onions A nice addition to your holiday dinner. Preparation time - 15 minutes. Cooking time: small portioned products - 10 minutes; one large portion - 20 minutes ...

Dobosh cake is thin biscuit cake layers layered with chocolate cream and decorated with wedges of golden caramel. Cooking time - 2.5 hours ...

The birthplace of this dessert is England, but creme brulee gained worldwide fame thanks to French chefs. Crème brûlée literally means "burnt cream" in French...

In the UK, this coffee cake is one of the most beloved. In it, a light, crumbling biscuit with coffee aroma is smeared with coffee-oil cream, and walnuts give the cake a spicy bitter taste ...

Cottage cheese is one of the most versatile foods. It can be eaten with sugar, jam or honey. Cakes, pies, cookies and pastries are baked from it. And you can also make a wonderful dessert from it - cottage cheese balls ...

This one is half black, half white cake with creamy curd mousse decorated with cherries and sparkling caramel shards. We start preparing the cake with cherries 8 hours before serving ...

This tender, golden-brown rice pudding pairs well with a fresh raspberry sauce. Cooking time 3 hours...

No holiday is complete without delicious desserts. When planning a festive feast, we rush to the store to buy a festive dessert. And learning how to cook truly delicious desserts is the dream of almost every real hostess. After all, you will agree how nice it is to bet on festive table the most delicious desserts that you have prepared yourself, and not purchased in the store. Is not it? Believe me, cooking desserts is not at all difficult, but simple and pleasant. This subcategory exists precisely so that you learn how to prepare a delicious dessert without much difficulty. This subcategory contains recipes on how to cook the most appetizing, delicious, original and unusual-looking desserts. Here you can find recipes on how to cook delicious and simple desserts, quick and tasty desserts, as well as light and tasty desserts. With such a variety of desserts, which is selected in this subcategory, everyone will be able to choose a dessert for their taste and occasion. Be it a dessert for the daily menu, birthday, children's holiday or any other holiday. This subcategory has desserts for all occasions. Also here are delicious desserts with photos. Dessert recipes with photos will help you not only in cooking, but also decorating and serving dessert. Most original ideas serving you can borrow to surprise guests and loved ones. Choose your favorite recipes for delicious desserts and be sure to try to cook them. After all, delicious desserts are prepared quite quickly and simply. Now you know how to make a delicious dessert, so you can quickly start the cooking process in order to please and surprise your family and friends with your culinary skills after a while.

08.01.2019

Mousse cakes with mirror glaze

Ingredients: egg, sugar, flour, vanillin, currant puree, gelatin, cream, water, cocoa

Even simple biscuit cakes will look royally chic if you decorate them with mirror glaze. How to cook such an exquisite dessert, see our master class.
Ingredients:
For the biscuit:
- 2 eggs;
- 60 grams of sugar;
- 60 grams of wheat flour;
- vanillin to taste.

For currant mousse:
- 150 gr currant puree;
- 50 grams of sugar;
- 8 grams of gelatin;
- 30-35% fat cream.

For mirror glaze:
- 70 ml of water;
- 90 grams of sugar;
- 30 grams of cocoa;
- 6 grams of gelatin;
- 65 ml of heavy cream (33%).

For impregnation:
- 50 grams of sugar;
- 60 ml of water.

02.01.2019

Strawberry tiramisu

Ingredients: cookies, cheese, cream, yolk, sugar, strawberries, chocolate, cocoa

Tiramisu can be prepared not only according to the classic recipe. This dessert is very interesting with strawberries. Try it at home and see for yourself! Moreover, the recipe for strawberry tiramisu is quite simple.

Ingredients:
- 12 biscuits "Savoyardi";
- 250 gr of Mascarpone cheese;
- 200 gr cream 33%;
- 3 egg yolks;
- 140 gr of fine granulated sugar;
- 200 gr fresh strawberries;
- 50 gr dark chocolate;
- 15 g cocoa powder (optional)

30.11.2018

Indian sweet Burfi made from powdered milk

Ingredients: butter, sugar, sour cream, milk powder, nuts, vanillin

Today we will learn how to cook a very delicious Indian dessert - Burfi. The recipe is simple. Even a person far from cooking can cook a dish.

Ingredients:

- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream
- 250 grams of powdered milk,
- 5 walnuts,
- Vanillin on the tip of a knife.

23.07.2018

Jelly cake "Broken glass"

Ingredients: jelly, sour cream, sugar, gelatin, water, vanillin, peach, mint leaf

And at home, you can very quickly prepare this delicious Broken Glass jelly cake. The recipe is very simple. The cake tastes amazing.

Ingredients:

- 3 packs of jelly,
- 600 ml. sour cream
- 100-130 grams of sugar,
- 15 grams of gelatin,
- 60 ml. cold water
- vanilla extract,
- peaches,
- mint leaves.

30.06.2018

sour cream jelly

Ingredients: sour cream, sugar, vanillin, water, gelatin

It is very easy to make sour cream jelly. It is quite easy to prepare it. It makes a delicious sweet dessert.

Ingredients:

- 400 grams of sour cream;
- 100 grams of sugar;
- 1 tsp vanilla sugar;
- 150 ml. water;
- 20 grams of gelatin.

30.05.2018

Strawberry jelly with gelatin

Ingredients: strawberries, sugar, gelatin

Prepare for the winter a very tasty and easy-to-prepare strawberry jelly that does not need to be boiled.

Ingredients:

- 500 grams of strawberries,
- 300 grams of sugar,
- 20 grams of gelatin.

21.05.2018

Tiramisu without eggs with cream and mascarpone

Ingredients: biscuit, cheese, cream, sugar, cocoa, liquor, banana, coffee, mint

Tiramisu is a very tasty dessert that I can make myself at home. I suggest you do this too, for this I described a detailed recipe for its preparation.

Ingredients:

- 200 grams of biscuit cookies;
- 300 grams of Mascarpone cream cheese;
- 150 ml. cream;
- 50 grams of powdered sugar;
- 25 grams of cocoa;
- 30 ml. liqueur "Amaretto";
- 1 banana;
- coffee;
- sugar;
- mint.

10.05.2018

Lilac ice cream

Ingredients: lilac, lemon, banana, honey

I suggest you try a very tasty unusual lilac ice cream. The recipe is very simple and fast enough.

Ingredients:

- a handful of lilacs,
- half a lemon
- 1 banana,
- 1 tbsp honey.

03.05.2018

Delicious delicate dessert Trifle

Ingredients: egg, flour, sugar, milk, baking powder, butter, dye, cream, liquor, orange, nut, decoration

Most likely you have never tried this dessert. And if they tried, they did not cook it at home. So, today I will tell you how to cook a trifle quickly and easily.

Ingredients:

- 1 egg,
- 4 tablespoons flour,
- 2 tablespoons powdered sugar
- 50 ml. milk,
- 1 tsp baking powder
- 25 grams of butter,
- a little red food coloring,
- 250 ml. cream,
- 30 grams of powdered sugar,
- 25 ml. liquor,
- half an orange
- 50 grams of nuts,
- drops,
- chocolate,
- confectionery topping,
- coconut shavings.

24.04.2018

Blueberry Lean Ice Cream

Ingredients: blueberries, sugar, water, lime

Very often I cook delicious berry ice cream for my homemade. Today I suggest you try a very tasty lean ice cream with blueberries and lime.

Ingredients:

- 200 grams of blueberries,
- 70 grams of sugar,
- 100 grams of water,
- half a lime

23.04.2018

smart cake

Ingredients: milk, egg, sugar, flour, butter, water, vanillin

Recently I tried a smart cake and was pleasantly surprised by its taste. Today I have described in detail the recipe for making this delicious cake for you.

Ingredients:

- 500 ml. milk,
- 4 eggs,
- 150 grams of sugar,
- 115 grams of flour,
- 125 grams of butter,
- 1 tbsp water,
- a pinch of vanillin.

08.04.2018

Cake with jelly and fruits

Ingredients: jelly, banana, kiwi, orange, water

A simple and delicious fruit jelly cake should appeal to many, especially those who love jelly and light desserts. See our new recipe with photo.

For the recipe:
- 2 packs of jelly,
- one banana
- one kiwi
- one orange,
- two glasses of water.

07.04.2018

Soufflé "Bird's milk"

Ingredients: proteins, sugar, gelatin, water

Try this very tasty bird's milk soufflé. I have described the recipe in detail for you, so you will not have any problems with cooking.

Ingredients:

- egg whites - 2 pcs.,
- gelatin - 10 grams,
- water - 35 ml.,
- sugar - half a glass.

06.04.2018

Chocolate sausage from biscuits with condensed milk

Ingredients: cookies, peanuts, milk, butter, cocoa, condensed milk, sugar

Chocolate sausage is a simple but very tasty dessert without baking. It is easy to prepare, always turns out and will be a real holiday for your kids! Yes, for sure, adults will not refuse a ring of this yummy.

Ingredients:
- 350 gr shortbread cookies;
- 80-100 grams of peanuts;
- 150 ml of milk;
- 50 gr of butter;
- 1-2 tablespoons cocoa;
- 3-4 tablespoons condensed milk;
- 2-3 tablespoons of powdered sugar.

31.03.2018

Meringues from Yulia Vysotskaya

Ingredients: protein, sugar, vinegar, salt, vanillin

Today we will cook in the oven a very tasty dessert and egg whites. This dessert is called meringue.

Ingredients:

- 4 egg whites,
- 240 grams of powdered sugar,
- 2 tsp white wine vinegar,
- a pinch of sea salt
- 1 tsp vanilla extract.