Healthy dishes for children's birthday. We make a menu for the birthday of a two-year-old child

When compiling a menu for children on a birthday, two main criteria should be followed: the age of the birthday man and his guests and the available budget. It is also necessary to first find out if any of the invitees have food allergies. baby holiday menu birthday should be varied, and Special attention It is worth paying attention to the method of serving dishes and table setting.

Beverages

Many parents, thinking about what will be on the table, invent a lot of delicacies. This is not entirely appropriate for a children's holiday. Children are more likely to prefer a deliciously prepared simple dish that will be served interesting way. This must be taken into account when considering the menu for a children's birthday. The highlight of the holiday for the child is, of course, fun and entertainment. And since children are very active, it is necessary to take care of drinks that can quench their thirst. In addition to juices, compotes and lemonade, drinking water must be on the table.

What should not be cooked for the holiday?

When compiling a menu for a children's birthday, you should avoid fried, fatty, spicy and pickled foods. Also, do not serve fish, with the exception of stuffed or in the form of cutlets. Avoid salads containing mayonnaise. Bulk meals are best divided into portions.

Burgers and sandwiches

The menu for a children's birthday should include a variety of burgers and sandwiches. For their preparation, it is better to use simple and familiar ingredients. Whole grain toast bread is suitable, instead of sauce it can be sprinkled olive oil. Lay a lettuce leaf on the bread, and then use the products of your choice: baked meat, steam cutlets, hard or soft cheese. Vegetable slices are also suitable: fresh tomatoes, cucumbers, radishes and the like. From the ingredients that will be at the very top, you can cut out funny animal figures or lay them out in the form of the sun, moon, stars and other things. Such a serving will interest the guys, and the appetizer will be much tastier.

canape

Children's birthday menus often include canapés. It can be made from vegetables, alternating colors. Cheese, olives or olives and, of course, fruits are also suitable. Several types of canapes can be laid out on one dish. For their preparation, you must first buy decorative skewers. Vegetables, cheese and other ingredients must be cut into cubes. Fresh cucumbers are more convenient to cut into rings.

First, you need to put an olive or an olive on a skewer, then a cube of cheese, and then a cucumber ring. Also tasty are the combinations of cherry tomatoes, which are planted first, cheese or mozzarella, a small sprig of greens and bell pepper.

Dessert canapes are the easiest to assemble. Fruit can be used fresh or canned. They just need to be cut into slices or cubes and strung on a skewer. For originality, you can serve sweet confiture from melted chocolate, jam or jam.

Canapes can be substituted for the sandwiches. In this case, you should cut the baguette, grease each slice with melted cheese, then cover with a lettuce leaf. Put a thin slice of baked meat, ham or boiled sausage folded four times on top. Next, string a cherry tomato or olive on a skewer and stick it into the cooked sandwich. Such an original presentation will increase the appetite of guests.

Canape from toast

It is not at all difficult to come up with and prepare a variety of snacks that will complement the children's birthday menu. Recipes, for example, canapes, there are different. Instead of a baguette, you can use regular toast bread. Only it should be cut into two or four parts. Next, grease each piece with butter, cover with a lettuce leaf, lay a slice of boiled pork and fresh cucumber. Thread half a cherry tomato or olive onto a skewer.

Tartlets

You can also include tartlets in the children's birthday menu. Ready-made dough molds can be purchased at the store or baked yourself. Even choosing the second method, you will not spend a lot of time and effort. The recipe is this. You will need one glass of sifted flour, one hundred grams of margarine, one yolk, one tablespoon of water, sugar and salt to taste.

Tartlets can be intended for dessert, meat filling or salads. Therefore, for each type, the appropriate dough should be made - sweet or salty. Flour and salt are mixed, and the yolk should be ground with sugar. Margarine needs to be crushed. Then you need to mix everything and gradually pour water into the mass. After that, the prepared dough must be wrapped in plastic bag and send for half an hour in the refrigerator. Later due time take out the mass and roll out the layer no more than three millimeters in thickness.

Metal molds for tartlets should be placed close to the table, covered with dough and pressed down on top with a rolling pin. Excess pieces are removed. The dough should be evenly distributed inside each mold and put back in the refrigerator. The oven must be heated to a temperature of 200 degrees. Before you put the tartlets in it, you should pierce the dough in several places with a fork or a toothpick. Next, the molds are sent to the oven for a quarter of an hour. In the meantime, you can prepare a variety of fillings.

Salad

Tartlets are a great appetizer option when organizing a children's birthday at home. The menu can be varied not due to the number of dishes, but due to various ways serving the same dishes. For example, tartlets can be filled with salad.

To do this, grate or cut into strips two fresh cucumber. Do the same with 200 grams of boiled pork. Instead of mayonnaise, mash 100 grams of feta with a teaspoon of vegetable oil. Fill the salad. Divide contents among tarts. Garnish with cherry tomato slices, olives or herbs.

Another filling option is salted cottage cheese with dill. To do this, 200 grams of cheese should be mashed with a few tablespoons of sour cream and salt to taste. Then finely chop a couple of sprigs of dill and mix with the bulk. Fill the tartlets and garnish with a rosette made from a fresh cucumber slice.

Do not forget about age when making a menu for a children's birthday. 5 years is a time when babies are still not recommended to eat a lot. Prohibited foods include canned food, with the exception of fruits, smoked meats, salty fish, as well as mushrooms in large quantities. To avoid unpleasant incidents, this should be taken into account.

Pizza for children

However, even without these products, you can create an interesting and varied menu for a children's birthday. 5 year olds already have some food preferences. As a rule, most children love pizza at this age. It will be a great alternative to classic hot meat dishes with a side dish. You can easily make your own pizza dough. Classical proportions should be followed. Take flour with water in a ratio of 2: 1, add a tablespoon of olive or vegetable oil, one teaspoon of dry yeast, salt to taste.

Next, you need to roll out a round layer with a thickness of 5-6 millimeters and pierce it with a toothpick evenly over the entire canvas. Top it with a mixture of tomato sauce and vegetable oil. Then sprinkle the dough with Italian herbs. If there is no ready-made seasoning at hand, you can replace it with a mixture of dried basil and oregano (or oregano).

Next, it's time to lay out the filling. Any ingredients will do. You can cut stewed on fire chicken fillet, boiled pork, sausage. Then you need to lay a few slices of ordinary tomatoes. Salt everything. Next, you can immediately fill the filling with cheese. It is better to combine several types, for example, Dutch or Russian and mozzarella. Parmesan is added in the traditional recipe, but it belongs to expensive cheeses. It can be replaced by any other kind. The filling can also be made from meat, bell peppers and feta with herbs. There are a lot of pizza options. Next, the cake is sent to the oven, baked at a temperature of 200 degrees for about 15-20 minutes.

Celebrate in nature: what dishes to choose?

When it is a warm spring or the height of summer outside, it is advisable to organize a children's birthday party in nature. The menu in this case should include portioned dishes that will be easy for children to take. It is better to set the table in the form of a buffet table. In this format, canapes, tartlets, toast and everything that does not need to be poured from common dish. It is better to order pizza for a birthday held in nature just before the start of the celebration, or you can completely replace it with another dish. After all, on fresh air it is good to cook vegetables and meat on the grill. Although not all age groups This menu is perfect for a birthday party. 7 years old is the age when children can already eat dishes prepared in this way.

You can bake mushrooms, zucchini, tomatoes, peppers, potatoes. Having placed the vegetables over the coals, it is necessary to periodically sprinkle them with oil, sprinkle with finely chopped dill, garlic and salt, then they will acquire a very pleasant aroma. You can not do without, of course, the classic barbecue. For children, you can make it from chicken fillet. It is not as heavy on the stomach as pork.

Conclusion

The menu for a children's birthday should include only those dishes that the children will like. Don't cook sumptuous feast. The main thing that all children are waiting for is a cake with candles. You can cook it yourself or order it in a pastry shop.

Children are always non-standard personalities. As a rule, they:

• prefer sweets to other foods;
• delighted with beautiful food, which is like from a fairy tale;
• they like to have fun and learn new things more than to eat;
• won't pretend to like something if they don't.

Based on these points, we will form a menu for a children's birthday.
Of course, parents and other adult family members want, first of all, to feed the child with healthy and nutritious food, and sweet food after that. And this also has its own conditions, because no one will deny that food should be:

1. from quality products;
2. if possible not fried;
3. with a minimum amount of different spices.

In addition, when children gather in a company, they will not behave like adults in such situations: they will talk peacefully (or not so much), serving each other the dishes that are on the table. Because of this, it is best to serve the food that you will treat your little guests to, divided into portions. Menu for a children's holiday with a photo

Children's menu for the holiday recipes

Pizza for kids

Pizza is perfect for a main course! Is there anyone who doesn't like pizza? There are hardly any! Therefore, pizza is the best option for a children's birthday. It can be cut into all sorts of pieces and then laid out for the children to whomever they want. good option Might be a vegetarian pizza. She must be:

• without mayonnaise;
• with good quality cheese;
• with colorful vegetables.

That said, if you have organizational skills, it's a great idea to make pizza with the kids! Most likely, little cooks will get themselves dirty, so you should notify your parents about cooking and stock up on small aprons.

kids party menu

Impressions after such a master class will be indelible! So:

Of course, what the child made himself, he will eat with pleasure.
And a great solution would be small pizzas that look like flowers! They look impressive, besides the size is suitable for children's hands. To learn how to cook such a charm, you need.

A la pizza

Many kids love pasta. And from them, too, you can build portioned pizzas! This dish looks like pizza because of the cheese and vegetables, and not in its preparation, but it tastes very similar! The preparation is as follows:

All this must be done without slowing down so that the cheese can melt from hot spaghetti and make the dish undivided.

In this version of pizza, already fully prepared products should be used, since the formed dish will not be subject to heat treatment:

• mushrooms fried or boiled;
• chopped sausages into mugs or boiled sausage cut into thin strips;
• pickled cucumbers (you can take baby cucumbers) and everyone's favorite corn;
• rings of tomatoes (cherries will look good) and sweet peppers.

Baked vegetables in a pot

Quite easy to prepare. At your discretion, you can bake vegetables with or without meat. But the design should be as unusual as possible! Form a circle and thin sausages from the dough - this will be an octopus, which should be used as a lid. For such a dish, it is better to use small pots - it is unlikely that children will eat everything. This meal option is perfect for the Sea Pirates holiday theme.

Another option for decorating baked vegetables is with cheese and cream sauce. You can lay out the top in the form of faces from fresh vegetables - here you should try and turn on your imagination. In order for your art to remain the way you intended it, you should decorate a ready-made dish.

Garnish and sausages

Definitely, the side dish also needs to be made festive. For example:

• deep-fried potatoes;
• colored pasta;
• boiled corn and green pea from a bank;
• mashed potatoes.

To make it interesting, we don’t just boil sausages, but serve them in the form of octopuses. It is very easy to make them, just look at the photo. Of course, you need to buy sausages of the highest quality and freshest!

Mashed potatoes

Basically, kids love mashed potatoes. And if it is prepared according to all the rules with good oil Yes, with natural milk, even more so. And of course, it also needs to be presented beautifully and with fiction!

Vegetable Engines

It may be a good idea to cut into trailers a train from bell peppers. The trailers themselves are unlikely to be eaten by children, but this does not matter - after the holiday, use them for cooking either.

fly agaric eggs

Such "fly agarics" can be served both on skewers, and simply by placing them on a plate, as an independent dish or as a decoration for mashed potatoes or the same trains. To compile these mushrooms for children, it would be preferable quail eggs- and there are more benefits and look more childish.

Tartlets with filling

There are a myriad of fillings for these dough baskets, both sweet and salty. The most important thing is that the dough in tartlets is very tasty and tender. Here is the link for an incredible assortment of toppings -!

Children's sandwiches

There is already a place for fantasy to roam! But in order for sandwiches to be beautiful, you need to cook them slowly and carefully.

Consider those types of canapes that are likely to appeal to children. A good option would be to put sandwiches separately in the form of a buffet table.
Sandwich " ladybug»: loaf, spread-paste, lettuce, cherry tomatoes, black olives. The spots on the back are also from olives.

This option is best offered to older children to make sure they don't drop their food.
For the birthday of a little princess, sandwiches in the form of hearts will be wonderful. The girls will appreciate it!

Boat sandwiches

These boats are just amazing!

Option 1: Cut the cucumbers in half lengthwise. Scoop out the pulp with a spoon and fill the cucumber ready salad(at your discretion). From a whole cucumber with a vegetable peeler (or on a grater with the appropriate side), we cut thin slices. After that, we fasten the sail slices to the base of the boat with skewers. These boats look great!

Option 2: This requires bread with a dense texture. Butter is spread on it, cheese on top, and red fish on it. We fasten the sails from cheese onto skewers.

You can also put a cheese and sausage plate on the table, where the products will be laid out in the form of an animal or something else on the theme of the holiday. Of course, parents who care about their children should carefully choose cheese and sausage for a child. And, of course, this idea is not suitable for kids.

Cheese plate original

These Christmas trees can be built more than one, using different types of cheese. But keep in mind that children do not always like cheese, so do not particularly accelerate if your holiday is for younger children.

Layered salad with mice

The puff salad will also be of interest to children, and we will also decorate it in a childish way! You can lay out in the form of a cheese head any salad that is laid out in layers - just keep in mind that all products should be suitable for children. And mice of different sizes will delight your guests!

Fruits for children's birthday

The serving of sweets needs to be approached in a special way. After all, it is universal known fact, which is sweet on a special account for children. No one will argue that fruits are an order of magnitude more useful than cake, pastries and other industrial sweets. And beautifully served fruits quickly want to try.

Bananas in the form of pirates. You can make a bright bandage from large paper napkins or from small pieces of thin tissue. Draw faces, eye patches and various vegetation on the “face” with a marker. This drawing will be absolutely safe - because it will be on the peel.
The theme with pirates is the simplest, because almost everything can be played in it.

For competitions, you can use the following games:

• draw an SOS signal on the surface strewn with semolina (as a rule, this idea goes with a bang);
• pluck bananas tied to a "palm tree" (without hands) so as not to starve to death on a desert island;
• look for a treasure with a bowl of flour, semolina (or something else suitable for this, turn on your wit).

homemade ice cream children's table

It takes a bit of work to make ice cream yourself, but the result is worth it. There are also different options for decorating it.

A butterfly cake would be perfect for this scenario. The base should be cut out of a biscuit, covered with your favorite cream on top and various fruits should be laid out beautifully on it. Very bright, beautiful and original!

Festive children's table

Position and place of work: educator, MDOU Kindergarten combined type No. 193, Yaroslavl
Description and purpose of the material: Everyone understands that children cannot and should not eat adult meals. They have a special diet. Children are not allowed mayonnaise (if you really want to, you can make homemade), hot sauces, and the combination of products from which we sometimes cook is unacceptable for them. This material is presented to help parents, grandparents. The recipes of the proposed dishes are easy to prepare, aesthetic and tasty. Most importantly, they are designed specifically for children.

If a child’s birthday is coming up or just children’s gatherings, new year holidays, it's time to surprise the little guests with colorful delicious meals. The main thing in the organization of children's holiday table- so that it is tasty, healthy, original and desirable, does not take much time and effort. I offer a few tips and recipes that will help in solving this problem.

Fruit kebab
Cut fruit into slices (apples, pears, plum halves - any) or whole berries, put on the same stick and either dip in melted chocolate and let it harden, or dip in dough, as for pancakes, and fry in a pan, and sprinkle sugar on top powder.
The second option is more satisfying, but a little more complicated.

closed sandwiches
For 4 sandwiches: 8 square pieces white bread, 50 grams of butter, 8 pieces of Cheddar cheese (according to the size of the bread) (can be replaced with other cheese, even take cheese), 4 square pieces of ham.
Apply butter to each piece of bread. Place a square of cheese and a piece of ham on 4 slices of bread. Season. Place another piece of cheese on top. Cover with another piece of bread. Heat oil in a frying pan, fry sandwiches until golden and crispy. Cut different shapes out of sandwiches with a cookie cutter. Decorate with vegetables on top.

Baskets with salad
2 cups of flour without top, 200 grams of butter, 2 eggs, 2 tablespoons of sour cream, salt to taste.
Chop flour with butter, add eggs and sour cream, knead the dough and refrigerate for 10 minutes. Grease molds with oil. Roll out the dough into a layer 1/2 centimeter thick, roll onto a rolling pin and then lay it out on top of the molds placed one next to the other in rows, pressing with a rolling pin so that there is a circle of dough on each mold. Press the dough with your fingers into the mold, so that its inner side is completely covered with an even layer of dough. Put the molds on a baking sheet in the oven, bake and cool.
Fill the baskets with any of the salads.
For example,

Salad "Delicious"
400 grams of apples, 300 grams of carrots, 150 grams of walnuts, sour cream.
Peel apples, cut into thin strips.
Grate carrots on a coarse grater, add chopped walnuts, season with sour cream.

Salad "Ships"
This salad is very beautiful on the table and resembles boats.
Gotta take 5 boiled eggs and cut them lengthwise into 2 pieces. Free the whites from the yolks. Put the yolks in a deep plate, add 0.5 cans of any canned fish in oil and finely chopped onion.
Thoroughly knead everything with a fork until smooth. You can salt and pepper to taste. Lay the halves of the proteins on a flat plate and carefully put the prepared minced meat into the hollows with a spoon. Top with sour cream or homemade mayonnaise (you can use yogurt). From hard cheese, cut out triangles in the form of a parry, stick them into the middle of the eggs.

mini meringues
For 12 meringues you need: 4 egg whites, 250 grams of sugar, 2 tablespoons of flour, 1/2 tablespoons of vanilla essence, red food coloring, 1 tablespoon wine vinegar, 375 grams of whipped cream, raspberries, blueberries and strawberries for decoration, powdered sugar.
Preheat oven to 180 degrees. Beat egg whites until thick. Add sugar, one tablespoon at a time, whisking constantly until all the sugar is gone. Mix big spoon with flour, vanilla, a few drops of food coloring and vinegar. Put the parchment on a baking sheet, attach a heart shape or a glass to the paper and circle around the contour six times. You should get six drawn hearts or circles. Spoon the mixture into the shapes you have drawn. Use a spoon to make a well in the center of each meringue. Put in the center of the oven and bake at 150 degrees for 30 minutes. Remove from oven after half an hour and let cool. When the meringues have cooled, whip the cream a little more. Place a spoonful of cream on each meringue and garnish with fruit on top. Sprinkle powdered sugar on top.

"Strawberries"
2 packs of waffles, 2 tablespoons of sour cream, cherry juice.
Pass 2 packs of any wafers through meat, add 2 tablespoons of sour cream, roll into balls, shape strawberries. Dip each piece in cherry or beetroot juice, roll in sugar, and refrigerate.

stuffed oranges
4 large oranges, 200 grams of ice cream, 2 tablespoons of chopped nuts.
Cut oranges crosswise into 2 parts. Take out the pulp, clean it from grains and films, mix with ice cream and nuts. Fill the mass of oranges, put in the refrigerator.

ice cream dish
Finished puff pastry roll out into a rectangular layer, cut into diamonds, carefully grease the surface with yolk, without touching the side edges (otherwise they will not rise). These will be boats.
Carefully cut the finished "boat" in half lengthwise, put ice cream balls inside: sprinkle with nuts, pour over icing or berry syrups, cover with the top half and put on the table.

Banana coctail
500 grams of boiled chilled milk, 500 grams of fresh bananas, 200 grams of sugar syrup, 10 eggs (ice on request).
Finely chop bananas and place in glasses. Mix milk, syrup, eggs in a mixer for 1-2 minutes and pour over bananas with this mixture.

Berry kefir
1 cup of kefir, a handful of any (frozen) berries, 3 teaspoons of sugar, 1-2 teaspoons of low-fat cream.
Mash the berries with a fork. Add sugar and cream. Mix everything thoroughly, pour the mixture into kefir and beat with a mixer for about a minute. You can decorate with an umbrella.

Zucchini rolls
1 zucchini, 0.5 cups of rice, 1 bell pepper, carrot (season with pepper), dill (a couple of sprigs), salt, soy sauce for submission.
Boil rice until tender in salted water. Add finely chopped greens. Finely chop the zucchini and fry until golden brown in a pan. Cut the bell pepper into thin slices, do the same with carrots (and sprinkle with black pepper if you are using unprepared Korean carrots).
Spread the rice in an even layer over the zucchini, leaving a little space at the base.
Peppers and carrots put on free place at the base.
We wrap the zucchini in a roll. Cut crosswise into pieces 2 cm thick.

Muffins with apples
90 grams of margarine, 100 grams of flour, 70-80 grams of sugar, 2 eggs, a pinch of salt, 1.5 teaspoons of baking powder, 1 large apple for filling + 1 for decoration, half a bag of vanilla, cinnamon to taste, powdered sugar.
Mash sugar, margarine and yolks with a fork. Add flour, vanilla, cinnamon and baking powder. Stir until smooth. Peel the apple and cut into cubes. Beat egg whites with a pinch of salt, add to the bulk. Pour into muffin molds, filling 2/3 full. Using a slicer (or shredder), cut apples into half rings. We decorate the muffins with apple slices, arching them in a semicircle, like rose petals. We send it to the oven for 20 minutes at 180 C. Immediately sprinkle the finished muffins with powder.

Hot chocolate
200 milliliters of cream (10%), 50 grams of dark chocolate, 50 grams of milk chocolate (only black can be taken), vanilla or cinnamon to taste
Heat cream, add finely chopped chocolate. Stir constantly until the chocolate is completely melted. As soon as it boils, let it “puff” for literally 1 minute. We pour into cups.

potato cake
1 kg shortbread biscuits, 1.5 cups of milk, 50 grams butter, nuts to taste, 2 tablespoons of cocoa powder, coconut crumbs (for rolling)
Break the cookies and pass through a meat grinder with nuts. Part of the cookie (literally 2 tablespoons can be left if you want to roll the potatoes in it). Add cocoa and melted butter to cookies. Add milk and stir until a homogeneous paste-like mass is obtained.
Let's make balls. Roll at will - in a cookie-nut mass or coconut, or you can not roll at all.

Jelly tricolor
3 bags of ready-made jelly different colors, boiling water.
Pour the contents of the sachet into any deep container. Fill with boiling water (see the proportions on the bag). Stir until the powder dissolves. We do the same with the rest of the jellies.
By the way, when buying jelly - take bright colors, such as red, yellow and green (natural). When the jelly has cooled slightly, pour the first layer and send it to the refrigerator. As soon as the 1st layer has frozen - fill in the 2nd, of a different color. Repeat the procedure with the refrigerator, and pour the 3rd layer.

If you set out to compile a list of recipes that list all the dishes for a children's holiday, you get a whole culinary encyclopedia of sizes in many volumes. And still, such a list will not be relevant for long, because daily lovers of experimenting in the kitchen make changes to traditional recipes, or generally invent new dishes of their own making, and then share their discoveries with friends with pleasure.

As a rule, the celebration of a birthday takes several hours, and during this time the children can be fed several times. It can be a light “snack”, a buffet, a meal between games, tasting some dishes according to the scenario, the main stage of the feast, or, finally, the destruction of desserts and a birthday cake.

Each of these stages has its own dishes. If you carefully look at the popular dishes for a children's holiday, and make an approximate menu, you can divide them into categories:

First meal

Soup or borsch are not very common dishes on children's day birth. However, if you approach things creatively, the result may surprise you: children can eat okroshka with pleasure, good ear, cream soup with croutons or another original version.

Cream soup "Solnechny"

Grocery list:

• Chicken fillet - 50 gr.
• Pumpkin - 150 gr.
• Potato - 1 pc.
• Sweet pepper - 1 pc.
• half an onion
• Sour cream or cream - 40-50 ml.
• Parsley - 1-2 sprigs
• Salt

Cooking technique:

1) First, cook a light broth from chicken fillet - you will need about 500 ml of water (do not forget to add salt to the water).

2) While the broth is cooking, peel the pumpkin, cut into pieces, do the same with potatoes.

3) Remove the core from the pepper, cut it into several large pieces.

4) Peel the onion, take half of the onion.

5) When the meat is cooked, take it out of the broth, put potatoes, pumpkin, onions and sweet peppers in a saucepan, then cook for 20-30 minutes.

6) Wash and finely chop the parsley.

7) When the vegetables are cooked, remove the onion and pepper from the pan, return the meat to the broth, add the parsley and carefully grind with a blender. It turns out a beautiful bright orange mass.

8) Pour cream soup into a bowl. With the help of sour cream (or cream), we draw “eyes” and “smile” on the surface. good addition the soup will be croutons or toast.

sandwiches

These are the most popular birthday snacks, especially in the middle stages of the celebration. Miniature sandwiches - canapes are well suited for children.

Fruit and marmalade canapes

Grocery list:

• Biscuit cookies round or square
• Bananas
• Kiwi
• Apples (or pears)
• Grape
• Canape skewers

Cooking technique:

1) If the marmalade is thicker than 1 cm, then you can cut it lengthwise so that the layers are thinner.

2) Bananas and kiwis should be peeled and chopped. Apples can not be peeled, it is enough to remove the core. Fruits can be cut into circles, squares, or using molds to make more complex shapes (stars, flowers, etc.)

3) Fruits and marmalade are stacked on cookies, alternating layers. The sequence can be any - it all depends on the imagination.

4) The final chord is the grape on top of the canapé. After that, all layers are pierced with a skewer, and the preparation of the canapes is completed.

Salads

Recipes for a children's holiday are not complete without them. First of all, combined salads (which include vegetables, meat, cheese, etc.) are in demand, then fruit, well, vegetables will also be appropriate.

Fruit salad "Tenderness"

Grocery list:

• Apple - 1 pc.
• Pear - 1 pc.
• Banana - 1 pc.
• Green grapes (seedless) - 1 cup
• Sweet yogurt (can be fruit) - 100-150 gr.
• piece of chocolate

Cooking technique:

1) Peel the banana, you can also remove the peel from the apple and pear. Then cut into medium sized cubes.

2) All grapes should be cut in half, grate the chocolate.

3) Put all the products in a dish, pour over yogurt and sprinkle with chocolate chips on top.

Bakery products

Patties, pancakes, pancakes, pizza, casserole, etc. - welcome guests children's holiday, they will always come to the table.

Buns "Curd Flowers"

Grocery list:

• Flour - 450 gr.
• Butter - 100 gr.
• Egg yolk - 2 pcs.
• Soda - a quarter of a teaspoon
• Cottage cheese - 250 gr.
• Granulated sugar - 0.5 cups
• Vanilla sugar
• Powdered sugar
• Lemon juice - 1 tsp

Cooking technique:

1) Egg yolks need to be ground with sugar, cottage cheese and butter.

2) Soda mixed with lemon juice, is added to the egg-curd mixture, then flour, vanilla sugar are added and the dough is thoroughly kneaded.

3) The dough is rolled out in a thin layer, then circles are cut out of it using a cup or glass.

4) Three circles fit in a line, slightly overlapping each other. After that, they need to be rolled into a single tube and cut into two parts.

5) The baking sheet is greased with oil or covered with parchment paper, “flowers” ​​from the dough are laid.

6) Buns are baked at a temperature of +170°C for 30 minutes.

7) Hot cottage cheese buns taken out of the oven are sprinkled with powdered sugar.

Meat and fish dishes

Children's kebabs

Grocery list:

• Chicken fillet - 1.3-1.5 kg
• Lemons - 2 pcs.
• Onion - 2 pcs.
• Sour cream - 4 tbsp. spoons
• Dill - a few sprigs
• Salt
• Black pepper
• wooden skewers
• Sunflower oil

Cooking technique:

1) The meat is supposed to marinate for a day. If this is not possible, then minimum option It takes at least 1-2 hours. To do this, the fillet is cut into pieces, the onion into large rings, then salt and pepper are added and mixed in an enamel pan.

2) Juice is squeezed out of lemons, poured into a saucepan with meat along with sour cream.

3) Finely chopped dill, added there too.

4) After the meat has marinated, you need to string it on wooden skewers (pre-soaked in water for 30 minutes). The onion is no longer needed - it can be thrown away.

5) The strung skewers are lightly fried in a pan (using sunflower oil).

6) After that, the skewers should be wrapped in foil and placed in an oven preheated to + 150 ° C for 30 minutes.

Here comes the birthday of the child. Colorful balloons are inflated, presents are prepared, entertainment carefully compiled thanks to numerous thematic sites on the Internet. It remains only to think over the menu for the festive table, and this, as you know, is a very responsible matter, because the dishes should please all the little guests.

Organization of a children's holiday

Some negligent parents prefer to buy carbonated drinks, children's sausages, cakes with whipped cream. Is this option not for you? And right! So you caring parent and express concern about healthy eating children.

Don't forget what's on the table there should be no food that contains a lot of nutritional supplements, as well as food that contains allergens that can cause indigestion and immunity disorders.

1 Buffet is most suitable for young children (4-6 years old). If you decide to organize a feast a la buffet, you can put together several ordinary children's tables, covering them with a common festive tablecloth. You can also use ironing board. Do not forget that the height of the countertop or board should correspond to the height of the guests.

2 buffet there is a large number of various merits. The most important advantage is that you do not need to puzzle over where to get children's furniture. Since not every family will definitely have a dozen children's chairs and tables.

3 The advantage is that no one forces children to eat, and this will undoubtedly delight them. And another advantage is that few of the children know how to handle cutlery, in our case, we avoid this problem.

4 And finally, none of those present will interrupt you with exclamations of “I'm thirsty!”.

It is desirable that your program be present funny contests and various surprises. Do not forget to warn parents in advance that the birthday will also be celebrated with a cake for adults.

Remember that a cheerful and joyful child is a suitable option for any mother. It would be best if you set the table with beautiful disposable tableware, which will depict favorite children's cartoon characters. As a rule, everyone perceives this without question.

Pay great attention to the design of festive dishes. Even the most simple meals, such as mashed potatoes, will delight children if they are decorated in a festive manner.

Ask mothers if they have children allergic reactions on one or the other Exotic fruits or cocoa.

Forewarned is forearmed. Thus you will be able avoid various embarrassing situations. Also, it would not be bad if you included dried fruits in the holiday menu, as they are stores of vitamins and iron.

It is advisable to prepare hotels for children a few days before the holiday. For this purpose, you can visit souvenir shops where you will find the products you need. To order gifts in bulk, contact the supplier. If you need a small number of gifts, then it will be easier and faster to purchase them on the market. Another popular method of buying gifts is online shopping.

What to cook for the little ones?

puddings. cooking recipes

The smallest children can make pudding. Ways to cook it simple dish great multitude. For a baby's birthday, this dish is quite suitable. This dish is quick to prepare and has excellent flavor properties. It is also affordable for anyone.

Rice pudding

We will need: 350 ml of milk, a third of a pack of butter, 3 chicken eggs, a glass of sugar, 250 grams of rice, half a pack of vanilla sugar, orange peel, dried apricots.

First of all, rinse the rice thoroughly, then boil it over low heat for fifteen minutes, put it in a colander, add milk, and boil it again for fifteen minutes. Whipped in advance with granulated sugar and vanilla egg yolks put in cool rice. Add there orange peel, crushed nuts, dried apricots, as well as with butter and whipped proteins.

semolina pudding

Ingredients: 150 g semolina, 250 g sugar, lemon zest, a quarter pack of butter, 700 ml whole milk.

In warm milk, add all the ingredients except semolina. Then slowly pour semolina and, stirring, cook for a quarter of an hour. You can add chopped almonds or nuts if you like. Next, the resulting mass is placed in a prepared mold and sent to the oven for a quarter of an hour.

oatmeal pudding

You need to take: 500 ml whole milk, 200 g any oatmeal, a couple of eggs, 300 g of sugar, 40 g of fresh butter.

Cook porridge with granulated sugar and vanilla. Then beat the yolks with sugar and butter, then add everything to the porridge. Also add pre-whipped protein there. Having done all this, put the resulting mass into a mold, having previously covered its bottom with breadcrumbs. Then we send it all into a preheated oven and bake at average temperature. To make the pudding look more presentable, you can decorate it with berries or jam.

Vermicelli pudding

Ingredients: 600 ml whole milk, 150 g sugar, 200 g vermicelli hard varieties, a quarter of a pack of butter, three eggs, 100 g of walnuts, citrus zest.

In milk brought to a boil, put sugar and zest. After that, we immerse a well-broken vermicelli into it. Vermicelli should cook no more than 15 minutes. During cooking, the main thing is not to forget to stir the mixture. After this time, the mixture is allowed to cool. And add the yolks, chopped nuts to the chilled mass, and also do not forget about the butter.

After thorough mixing, add protein. After that, stir the mixture in the oven for half an hour, and the pudding is ready. A little tip: the pudding should be served at the table at least after a few hours, this will give the taste a brighter shade, which can be supplemented with fruit.

Children's birthday menu for children from 3 to 5 years old

Pyramid of pancakes from the cat Matroskin

Pancakes for this dish should be lush.

Put the pancake in the pan, sprinkle it with finely chopped chicken meat or chopped low-fat and ham, cover with a second pancake. Sprinkle grated hard cheese on top, cover with a third and garnish with tomato slices and herbs. Bake in a hot oven for 6 - 7 minutes or 1 - 2 minutes in the microwave.

Meat ball with cheese and mushrooms

The spicy filling of the meat ball with a classic combination of cheese and mushrooms will leave few people indifferent. Adding various ingredients that are on hand will allow you to experiment and fantasize during cooking.

For cooking you will need:

• Pork or veal mince - 500 gr.
• Champignons - 200 gr.
• Hard cheese - 150 gr.
• Onion - 1 pc.
• Pomegranate - 3 tbsp. tablespoons grains (for decoration)
• Garlic - 2 cloves
• Spices and seasonings, such as Provence herbs - 0.5 tsp
• Coarse salt and freshly ground pepper
• Small bunch of greens
• Lettuce leaves and cherry tomatoes for garnish

Meal preparation:

Finely chop the onion and garlic and fry in a hot pan until golden brown. Mushrooms (can be frozen or canned) cut into small pieces and add to the onion and garlic.

As soon as the mushrooms warm up, they must be salted, seasoned with freshly ground pepper and a mixture of Provence herbs. Fry the mushrooms until golden brown. Finely chop a bunch of greens, grate hard cheese on a coarse grater. Beat the minced meat well, salt and season with pepper.

Add fried mushrooms, half chopped herbs and grated cheese to minced meat. Stir the mixture thoroughly, and form a ball with wet hands. You can add whole mushrooms to the ball, and pieces of mozzarella, diced carrots and bell peppers, black or green pitted olives, green beans, peas or corn.

Grease a baking sheet with oil, carefully lay out the meat ball, sprinkle a little top vegetable oil and bake for 40 minutes at a temperature of 180C., until a golden crust appears. Put the meat ball on a plate with salad leaves, cut into 8 parts, spread cherry halves and pomegranate seeds on the sides.

The bowl is delicious both hot and cold. As a casual dinner, it can be supplemented with a potato or rice side dish and vegetable salad.

homemade chocolate recipe

Nowadays, children eat, there is plenty of chocolate and therefore you will not surprise them with chocolate. Except homemade chocolate.

To make homemade chocolate you will need:

• glass of sugar
• Half glass of milk
• A pinch of vanillin
• One third of a pack of butter
• Half glass of dry milk
• A quarter cup of cocoa

So let's get straight to making homemade chocolate. Gradually add vanillin, granulated sugar and butter to boiling milk. We wait until the butter has melted, after which we add the baby powder and cocoa powder. And don't forget to stir.

When you notice that the density of the mixture has increased, transfer it to a plate previously moistened with cool water. When you make chocolate, to improve the taste, you can add various ingredients such as: raisins, coconut, walnuts, almond. After cooling, cut the tile into portioned pieces.

fruit jelly eggs

The dish is able to surprise all the little guests. There is one important nuance in its preparation, you will need a whole eggshell with a small hole. With the help of some sharp object, we make a small hole from the blunt end of the egg.

Let's start making jelly, which will serve as a filler for our shells.

Ingredients:

• Gelatin powder packaging
• 250 grams of granulated sugar
• Fruit platter

We fill the eggshells with hot jelly, cool to room temperature, and then send it to the refrigerator overnight. Carefully peel the eggs - the festive dish is ready!

Salad "royal fairy tale"

For older children (from ten years old) you can cook all kinds of meat salads, and arrange them on small portioned plates.

For one serving:

• 100 g chicken meat
• 100 g ham
• 80 g boiled or pickled champignons
• 100 grams canned pineapple
• 60 g pickled cucumbers
• sour cream sauce

Chicken meat, ham, pineapple and cucumbers cut into small cubes. Mushrooms cut lengthwise. Mix all ingredients, season sour cream sauce. Decorate with pineapple slices.

Boy's birthday menu

Salad for adults

For one serving:

• 60 g onion
• 100 g boiled chicken fillet
• 60 grams of prunes
• one boiled egg
• 100 g hard cheese
• sour cream sauce

Chop and marinate the onion. Finely chop the chicken fillet and prunes. Grate the egg.

Lay the salad in layers on a platter. Top each layer with sour cream sauce.

The bottom layer is an onion. Then chicken fillet, prunes, egg and hard cheese. Garnish with pomegranate seeds.

Desserts with berries and fruits

If you want the holiday to be a success, treat your little gourmets with fruit desserts, snacks and drinks before the start of the competition program.

Desserts from fruits and berries are an integral part of fun children's feasts.

To prepare delicious and beautiful fruit and berry desserts, take:

• 5 yolks
• 400g 20% ​​sour cream
• orange peel
• Cherry berries, candied - half a kilo
• a little vanilla

Cooking steps: Grind egg yolks with sugar, add zest and sour cream, as well as candied cherries, after removing the seeds from them, pour in a little vanilla.

Rub the mass well, mix and beat in a blender, put in beautiful molds, put in the freezer for six hours. Before serving this beauty to children, decorate desserts with berries or fruit slices.

Salt to taste

To prepare the filling we need:

• 300 grams of boiled lean pork or salami sausage
• two onions cut into half rings, sautéed
• hard cheese, grated on a coarse grater 150g
• cherry tomatoes, cut into rings - 6 pieces
• fresh basil and leaf parsley
• sour cream sauce - 100 ml

Cooking steps:

Doing yeast dough, and leave it to fit. After the dough has risen, knead and roll into a round cake, the thickness of the layer of which should not exceed half a centimeter. Carefully lay out the future form for pizza on a pan or baking sheet, spread the filling on the dough, lift the edges of the dough so that the filling does not end up in the pan, pour grated cheese on top, bake the pizza in a well-heated oven.

Cooking steps:

First of all, you need to make mushroom caps. To do this, we roll the dough in the form of sausages, cut it into pieces of different sizes, take these pieces in our hands, and sculpt mushroom caps from them, like from plasticine.

While the mushrooms are baking, prepare the sugar syrup to glue the components together. To prepare, take a glass of granulated sugar, pour 25 ml of water into it and cook the sugar syrup over low heat, stirring constantly.

With a sharp knife making holes in the caps, insert the legs there, glue them sugar syrup. Place the mushrooms on a baking sheet.

To paint hats prepare the cocoa mixture. Take 3 tablespoons of cocoa powder, 2 tablespoons of water, two tablespoons of granulated sugar, mix and boil this mixture over low heat, stirring constantly, for 3 minutes. In this brown fondant, we dip the hats of our impromptu mushrooms. Hats will get very beautiful Brown color. Lubricate the mushroom legs with sugar syrup, and then sprinkle with grated poppy seeds on top.

• 1 pack of gelatin powder
• 1 glass of water
• 650 g granulated sugar
• teaspoon of citric acid
• 1.5 teaspoons baking soda
• 100 g powdered sugar

Cooking steps:

gelatin powder and water mix(until the gelatin particles are completely dissolved), set aside for half an hour for the swelling process. Thereafter heat up over low heat until boiling, with constant stirring, pour out the sugar (650 g), pour in 200 ml of water and boil this mixture for 10 minutes, after which we combine with the swollen gelatin mixture. Whip all this mass with a mixer, put baking soda, continue whipping.

Five minutes later active whipping We dose citric acid, beat again at the highest speed. The resulting lush mass is needed place into a food syringe and squeeze out beautiful roses onto parchment paper, put cold for 60 minutes. After the marshmallow hardens, roll put it in powdered sugar, put it on a beautiful tray, decorate sprigs of mint and berries, and serve to guests.