Dessert from cottage cheese and eggs. Curd dessert - recipe, photo. The healthiest treat

Desserts prepared using cottage cheese are one of the lightest and most dietary types of sweets. Of course, you can find recipes that use excessive amounts of sugar and sour cream, but today everyone prefers more low-calorie products.

What are cottage cheese treats

Curd dessert can be prepared without heat treatment, or it can be baked in the oven, in which case you can add oatmeal, flour or semolina. If you need to make something tasty in winter, you can choose one of the many recipes for baking with cottage cheese. Even if sour cream or butter is added to the delicacy, the amount of such ingredients is small, and the resulting products are still always lower in calories than any other sweets.

Even cottage cheese desserts without baking are different. In one case, they are prepared with the addition of gelatin, in the other, they are whipped in a blender with fruits or berries. Such recipes require neither time nor the purchase of special products. In each season, berries and fruits are used that ripen at this particular time.

The healthiest treat

Curd dessert can be offered not only to absolutely healthy people, but also to sick people who are forced to give up all kinds of sweets. Cottage cheese and food prepared from it can be consumed with most diseases of the digestive system, heart, blood vessels, obesity, and some delicacies can be eaten even with diabetes.

You need to buy only the freshest products, and it is better to eat dessert on the same day. Like most natural foods, it spoils quickly and can cause poisoning after a short storage time. And fresh cottage cheese and confectionery products made from it are very healthy and nutritious.

Cool summer treat

There are quite a lot of berries and fruits that do not require any culinary skills to serve them in their original form on hot days. They can be used to make cool and flavorful curd jelly. There are many recipes for original desserts that are refreshing in summer. In all cases, gelatin is separately diluted in cold water, allowed to stand at room temperature for about an hour and brought to a boil over low heat. Then it is cooled and combined with the rest of the prepared products. Then everything is poured into molds, left in the refrigerator for 4 hours.

For 1 cup of liquid, add a tablespoon of gelatin. Most often it is added to swell in water, but milk or fruit juices can be used. The rest of the products are cooked during the hour until it swells.

diet treat

Curd dessert with gelatin and honey is one of the lowest calorie. It requires the following products:

Cottage cheese - 400 g.

Cocoa - 1 tbsp. a spoon.

Milk -100 ml.

Honey - 1 tbsp. a spoon.

Gelatin (1 tablespoon) is placed in water (a glass) and allowed to swell, heated after an hour, when it dissolves, removed from heat and cooled. Then mix in a blender along with milk, cottage cheese, honey and cocoa until smooth, pour the mixture into molds and place in the refrigerator.

hearty treats

Curd dessert can be sweeter and more high-calorie. On a spoonful of gelatin that swells in a glass of water, you will need the following products:

Sugar - 100 g.

A pinch of flavor (you can take vanilla sugar).

Cottage cheese - 200 g.

Kefir -150 ml.

Selected and soaked in water raisins - 50 g.

Fruits (apple or orange).

After the gelatin has stood for about an hour, dissolved when heated, it is cooled, sugar, flavoring, kefir, mashed cottage cheese are added to it and stirred well. Then pieces of fruit, clean and softened raisins are added, the mass is put into molds and placed in the refrigerator.

Curd dessert with gelatin can be prepared using cookies. The treat will turn out not dietary, but tasty and original.

For 15-20 g of gelatin, you need to have the following products:

Ready cookies - 120 g;

Butter - 70 g;

Canned peaches - 400 g;

Cottage cheese - 200 g;

Cream - 200 ml;

A handful of strawberries.

Crush the cookies and mix with softened butter. Put cling film in a form with removable sides, separate the walls with it, put cookies with butter in a dense thin layer and place in the refrigerator. While the dessert base is cooling, grind the pulp of canned peaches without juice in a blender. Use peach juice to prepare gelatin, that is, leave it for an hour in peach juice and bring to a boil. The resulting gelatin is divided into 2 parts.

Grind and mix cottage cheese with cream, add crushed berries and one part of gelatin to them. Combine the second part of gelatin with peach puree. Place the mass containing the curd on the hardened cookie crust and place in the refrigerator for 1 hour. Then add peach puree with gelatin to this layer. Place the treat in the refrigerator for several hours.

Chocolate curd dessert

This delicacy is cooked in the oven. To prepare it, you need to prepare:

Eggs - 2 pcs.

Cottage cheese - 400 g.

Sugar - 100 g.

A pinch of salt.

Combine and knead these products, then divide them into 2 parts. Add cocoa and milk to the first, and put semolina and potato starch to the second. Total:

Semolina - 50 g;

Starch - 30 g;

Cocoa -30 g;

Milk - 3 tbsp. spoons.

Grease a baking dish with oil and heat in the oven. When it becomes warm, put the white part of the mixture into it, and put the dark one on top. Put in the oven for 40 min. at 200 degrees. When the dessert is ready, it must be transferred to a plate and sprinkled with grated chocolate, or you can cover it with icing.

Banana jelly

Some fruits add a special flavor to summer treats. You can cook a tender couple of cookies and bananas. First of all, you need to pour gelatin with water (1 cup) and leave it to swell. For this dish you need to use:

Cottage cheese - 400 g;

Bananas - 2 pieces;

Sugar - 50 g;

Cookies - 2 pieces.

Prepare 1.5 banana puree in a blender, add sugar and cottage cheese, beat. Gelatin (1 tbsp.) is diluted in cold water, allowed to stand at room temperature for about an hour and brought to dissolution over low heat. When it cools, add to the mixture of cottage cheese and bananas. Place in the refrigerator for an hour and a half. Then the frozen mass is taken out and beaten with a mixer until it becomes lush.

At the bottom of the vase, lay out the remaining half of the banana cut into cubes and chopped cookies, and cover with a whipped mass on top. Place the resulting dessert for several hours in the refrigerator.

Very often, cottage cheese desserts with a photo look so attractive that even the most indifferent to confectionery delights want to cook them. The recipe for such a delicacy requires the following products:

Cottage cheese - 350 g;

Milk - 100 ml;

Cream -100 g;

Sugar - 100 g;

Gelatin - 15 g;

Canned pineapples - 200 g.

Cottage cheese should be rubbed with a fork and add granulated sugar and cream to it.

Preparation of gelatin is carried out in 2 stages. First, it is soaked in half the milk taken and left for half an hour. Then the remaining 50 ml of milk is heated to a boil and poured into the swollen gelatin in a thin stream.

Canned pineapple is cut into small pieces, cottage cheese, gelatin and pineapple are combined, figured containers are filled with this mixture and placed in the refrigerator for 4 hours.

Curd desserts without baking and without gelatin

You can cook a light and fragrant dessert. To do this, you need to take the following products:

Cottage cheese - 400 g.

Banana - 1 pc.

Orange - 1 pc.

Kiwi - 1 pc.

Sugar - 125 g.

If the existing cottage cheese is not soft and tender, it can be whipped with a mixer with cream or sour cream. Wash, peel and cut fruits. Set aside a few circles of orange and kiwi to decorate the dessert. Grind the remaining kiwi with banana in a blender with sugar until smooth. Put cottage cheese into the resulting puree and beat with a mixer so that you get a mass that looks like a cream. Orange, which will not be used for decoration, cut into small pieces and carefully combine with cottage cheese, then transfer everything to vases and put in a cold place. Put slices of kiwi and orange on the finished cottage cheese dessert with banana. But you can’t store this treat, it’s better to eat it on the day of preparation.

You can make a very delicate curd dessert, the recipe allows you to make it original. To do this, each time you need to use different types of berries. You need to prepare the following products:

Cottage cheese - 200 g;

Raspberries (or any other berries) - 100 g;

Natural yogurt - 50 ml;

Honey - 1 tbsp. a spoon.

Mix all the products in a blender, put in bowls, put a raspberry and a mint leaf on top. So you can cook a treat with a variety of berries. It does not need to be frozen, as gelatin is not used here. It only takes a few minutes to prepare.

Delight for all seasons

You can cook a curd dessert, the recipe of which will be a success both in winter and in summer. To do this, take the following products:

Flour - 1 tbsp.

A handful of raisins.

A pinch of soda.

Egg - 1 pc.

Sugar - 50 g.

Kefir - 5 tbsp. spoons.

Cottage cheese - 400 g.

Manku - 50 g.

All components must be whipped in a blender, add raisins and place in a baking dish, greased with oil. Dessert is prepared in the oven for about 20 minutes. at a temperature of 180 degrees Celsius.

It is difficult to overestimate the benefits of cottage cheese, as well as culinary dishes using this product for the human body. Therefore, it is almost daily present on the table for many people. But, besides the fact that cottage cheese can be an ordinary dish, you can also create very tasty desserts from it. This is especially beneficial for those parents whose children refuse to consume dairy products.

In order to cook delicious for your family, it is not necessary to spend a lot of time in your kitchen. After all, it can be created very quickly and without using the oven, as there are sweets made from cottage cheese that do not need to be baked.

Easy and fast

The easiest and fastest way to make a no-bake cottage cheese dessert - make cheese balls out of it. The preparation time for this dish takes five to ten minutes. It is also interesting that it can have different tastes. Consider how to cook it correctly.

Products:

• 500 g of fatty cottage cheese;
• 30 g butter;
• 150 g of sugar;
• coconut flakes;
• 1 sachet of vanilla.

Cottage cheese must be mixed with butter, sugar and vanilla. The ingredients must be thoroughly kneaded so that there are no lumps of oil. From the resulting curd mass, roll the balls of a suitable size and sprinkle each with coconut flakes. Put the finished dessert in the refrigerator or freezer for a few minutes.

Such a recipe is the basis in the preparation of this dish, but if desired, it can be supplemented with other ingredients. For example, add crumbled shortbread cookies, nuts or chocolate chips to cottage cheese. From this, the balls will acquire other flavors.

fruity pleasure

A dessert made from cottage cheese and fruit without baking is very tasty and healthy. It is good because absolutely any fruits and berries can be suitable for its preparation. In our case, it will be a strawberry. So, consider the recipe for a dish called "Strawberry Delight".

Ingredients:

• 100 g of sugar;
• 0.5 kg of fatty cottage cheese;
• 150 g cream (any fat content);
• Strawberry;
• crumb of dark chocolate;
• 1 sachet of vanillin (vanilla sugar).

Mix all ingredients, except strawberries and chocolate chips, thoroughly until a homogeneous mass is obtained. Then add chocolate to it and mix again. The resulting mixture should be put into glass cups or bowls. Arrange strawberries on top of the creamy mass. Serve the delicacy to the table should be slightly chilled, so after cooking it should be put in the refrigerator, for about 15-20 minutes. If desired, cottage cheese can be decorated with small mint leaves.

banana luxury

Any cooked cottage cheese dessert (without baking) allows you not only to enjoy the unsurpassed taste of the dish, but also to preserve all the useful substances that are lost during the heat treatment of products. Therefore, this makes it possible to often enjoy desserts and at the same time supply useful substances to your body, which is rarely the case with the use of other types of sweets.

Another healthy dessert that children will surely enjoy is cottage cheese.

Ingredients:

• 200 g of fresh cottage cheese;
• 20 g butter;
• 100 g shortbread cookies;
• 50 g of granulated sugar;
• vanilla sugar (to taste);
• 1 large banana;
• 100 g of chocolate chips;
• 1 st. a spoonful of cocoa

Mix cocoa with vanilla sugar, and add to cottage cheese. Mix everything well. Then put the biscuits ground in a blender into the mass, as well as butter. Mix everything thoroughly again. Peel the banana from the peel and begin to form a curd layer around it. To do this, you need to put a mass of cottage cheese on a banana, in layers, and roll it to give the dessert the shape of a roll. Decorate the finished roll with chocolate chips and cool slightly.

A dessert prepared in this way from cottage cheese and bananas (without baking) can be not only daily food for children, but also an excellent delicacy on the festive table.

Delight for the sweet tooth

Very often, as can be seen from the above recipes, shortbread cookies are used in dishes. It helps not only to give an interesting taste to the dish, but also makes it more plastic and thick. As a rule, they use crumbs from cookies in desserts, but sweets are no less tasty, where they are used whole. For example, and cottage cheese without baking, which bears the original name "Curd Bread".

To prepare it you will need:

• 0.5 kg of cottage cheese;
• 400 g shortbread cookies (square);
• 100 g of granulated sugar;
• 100 g of chocolate chips;
• 300 g dark chocolate;
• 100 g raisins.

Mash half of the cookies and mix with cottage cheese, sugar, vanilla sugar, chocolate chips and raisins. Mix the mass thoroughly. Divide the rest of the cookies in half. Take a square or rectangular form for desserts and put cookies on its bottom. On top of it - the curd mass. Do this until the mold is filled and leave for 30 minutes. into the refrigerator. After the time has elapsed, it will need to be removed, and pour the resulting loaf with melted chocolate.

Gelatin to the rescue

Some original no-bake cottage cheese desserts, the recipes of which are very simple, require the use of gelatin. With the help of this ingredient, curd dishes can take on the desired shape and delicious taste. The peak of taste pleasure, which has a stunning look, is a dessert made from cottage cheese and gelatin called "Tangerine Paradise".

To prepare it, you will need the following ingredients:

• 250 g of cottage cheese;
• 100 g of sugar;
• 200 g of milk;
• 200 g sour cream;
• 20 g of gelatin;
• 1 package of vanilla sugar (vanillin);
• 2-3 pcs. tangerines.

Pour gelatin with slightly warmed milk and leave to swell for 15-20 minutes. Pour the swollen mixture into a saucepan and put on low heat until the gelatin is completely dissolved. Next, you need to add sugar, sour cream and vanilla sugar to the cottage cheese and mix it all (or beat with a mixer). After that, add the milk-gelatin mixture to the curd mass and mix everything again. The resulting cream must be poured into molds without a bottom on a layer of tangerines. Citruses are pre-peeled and mixed with a small amount of sugar, and then simmer over low heat. Cool the finished dish in the refrigerator, and then remove the form.

Such delicious and gelatin (without baking) can be additionally dyed in the desired color using food coloring, although in its natural form it looks simply delicious.

berry fantasy

Curd desserts cannot leave any person indifferent, because one has only to look at the cooked dish, and saliva will flow from its appearance alone. As a rule, the brightest and most delicious are delicacies in which a lot of fruit or berry filling is used. Let's see how to make another exclusive no-bake cottage cheese dessert, with a photo to see how it should turn out.

For this you will need the following ingredients:

• 300 g of cottage cheese;
• 150 g blackcurrant;
• 150 g of powdered sugar;
• 100 g milk cream;
• 50 g of sugar;
• 250-300 g shortbread or biscuit cookies (in the form of fingers);
• berries for decoration (raspberries, strawberries, red currants), mint leaves.

Grind blackcurrant and mix with powdered sugar. Then mix the resulting slurry with cottage cheese (grated) and vanilla sugar. From the curd mass, download small rolls, in height - a couple of centimeters below the cookies. Put the rolls vertically on a dish and cover each with cookies, in a circle. On top of the rolls, you need to squeeze out whipped cream with sugar, this must be done using a pastry bag. The dessert is almost ready, it remains only to decorate it with berries and mint leaves. Before serving, the delicacy should be slightly cooled in the refrigerator.

wonderful ice cream

With the help of cottage cheese, you can cook not only cakes, mousses and other delicacies, but also various types of ice cream. To prepare a cottage cheese dessert without baking, but with a freeze, you will need a minimum of ingredients and little time:

• 250-300 g of cottage cheese (mashed);
• 250 g cream (fat);
• 1 package of vanilla sugar;
• any berry jam;
• 150-200 g of powdered sugar.

Beat all ingredients with a mixer. The resulting mass must be poured into molds and put in the freezer for a couple of hours. If desired, the chilled dessert can be sprinkled with a little chocolate icing.

That's the cake!

Unusually tasty and healthy is a waffle-curd cake. It is very easy to cook, and you do not need to stand at the stove for a long and tedious time. Such a dessert of cottage cheese without baking will be an excellent dish for the unexpected arrival of guests. To prepare it, you will need ready-made waffle cakes and any curd mixture from the above recipes.

Cakes should be smeared with the selected curd cream and decorated with any sweets, because any ingredients are combined with cottage cheese. The cooked cake needs to be cooled a little in a natural way in the refrigerator. But if there is no time at all, then extra cooling should be applied. To do this, the dessert must be held in the freezer for 5-10 minutes. Enjoy your meal!

12 recipes - HEALTHY COTTAGE COTTAGE STUFF!!! 1. Curd cake without baking. 2. Cottage cheese casserole. 3. Cottage cheese and pumpkin casserole. 4. Peat cake. 5. Curd pie "Giraffe" 6. Curd pie with raisins. 7. Cottage cheese donuts: 8. Australian cheesecake. 9. Coffee and cottage cheese dessert. 10. Curd balls with strawberries 11. Curd dessert with pineapple. 12. Cottage cheese chocolate zebra. 1. Curd cake without baking.

For the cake: Oatmeal cookies - 300 g Butter - 150 g For the curd layer: Fatty cottage cheese - 500 g Raspberries - 300 g Sugar - 125 g Vanilla sugar - 1 sachet Sour cream - 150-200 g (the wetter the cottage cheese, the less sour cream) Instant gelatin - 25 g For the top layer with jelly: Gelatin - 15 g Water Raspberry juice - 1/2 cup COOKING METHOD Cooking cake. We crumble the cookies and mix it with softened butter. Line the bottom of a springform pan with parchment paper. We spread the resulting mixture into a mold, ram it and send it to the freezer for 10 minutes. We prepare the curd layer. Dissolve gelatin (25) in raspberry juice and set to dissolve in a water bath. Beat cottage cheese with sugar, vanilla sugar, sour cream and raspberries until a homogeneous mass is obtained (we leave some of the berries for decoration). Carefully pour the gelatin into the curd mass and mix. Pour the cookie crust with half of the resulting mixture, put a layer of raspberries on top. Again, fill the cake with the remaining curd mass and send the cake to the freezer for 20 minutes. After that, again lay out a layer of raspberries on top. Preparing the top layer of jelly. Gelatin (15 g) is dissolved in a water bath. Carefully combine it with raspberry juice and water - as a result, you should get 500-600 ml of liquid. Pour the pie with the resulting gelatin mixture in two stages. First, pour a small amount of the mixture and send the cake for 10 minutes in the refrigerator. After that, pour the dessert with the remaining gelatin mixture and send it to the refrigerator until completely solidified - about 30 minutes. 2. Cottage cheese casserole

Ingredients 500 g of cottage cheese (can be 9%, can be 18%) a can of condensed milk 3 eggs (if the cottage cheese is dry, you can add an egg) vanilla sugar a small bag of raisins (for an amateur) - I'm not a fan). Combine all products in a cup and beat with a mixer. Lubricate the form with butter, put the curd mass into it, smooth it with a spoon, grease the top with egg yolk and bake in the oven for 40 minutes (it all depends on the oven) at 200 g. from half an hour. Tender casserole is ready! Happy tea!!! 3. Curd pumpkin casserole

Fast, tasty and healthy. Ingredients: Pumpkin - 700 gr (c/w grater) Cottage cheese - 250 gr Eggs - 4 pcs Sugar - 2-3 tbsp Van.sugar - 0.5 tsp. Baking powder - 0.5 tsp Semolina - 3 tablespoons Preparation Mix the eggs with sugar, semolina, van.sugar and baking powder. Add cottage cheese and mix well. Rub the pumpkin on a coarse grater and add to the cottage cheese. Pour the resulting mass into a mold (I have a diameter of 24 cm) and put in the oven at 185C for about 30-35 minutes, until a beautiful golden color is formed. It turns out bright, like the sun, curd-pumpkin casserole with a very pleasant and delicate taste. It contains simple natural ingredients and is a good option for diet baking. 4. Peat cake.

In 300 grams of sifted flour, add 4 tablespoons of cocoa, a pinch of vanilla, 70 grams of granulated sugar. Mix everything well, add 200 grams of softened butter, rub into butter crumbs. Line a detachable form with a diameter of 26 cm with baking paper (bottom and sides), pour out half of the dry mixture, distributing it in an even layer. Beat 3 eggs with 150 grams of granulated sugar, a pinch of vanillin, into a lush foam. In 500 grams of mashed cottage cheese, add 150 grams of sour cream, 2 tablespoons of starch, mix, add beaten eggs, mix gently and pour into a mold. Gently top with the second part of the dry mixture. Put in an oven heated to 180 degrees, on an average level, for 1 hour. Allow the pie to cool completely in the mold, then remove the mold, transfer to a dish and help yourself. 5. Cheesecake "Giraffe"

Recipe and description taken from the Internet. Ingredients: Dough: 100 g butter 100 g sugar 1 egg 250 g flour 2 tbsp. cocoa powder 2 tsp baking powder (or 1 tsp. slaked soda) Filling: 400 g cottage cheese 200 g sour cream 2 eggs 150 g sugar 3 tbsp. starch 1⁄5 tsp vanilla Preparation: Prepare the dough. Grind soft butter with sugar. Add egg, mix. Add flour, cocoa, baking powder (or slaked soda), replace the dough and form a bun with your hands. Separate the fourth part from the bun, set aside. Put the rest of the dough into a mold (I have a mold 22 cm in diameter), distribute it along the bottom with your hands and form rather high sides (at least 5-6 centimeters). Put the form with the dough and a piece of dough in the refrigerator for 30 minutes. Prepare the filling. Put cottage cheese, sour cream, sugar, starch, vanillin, eggs into a deep container. Beat with a mixer until smooth. Pour the filling into the form with the dough. Tear the deferred piece of dough into small pieces of dough (I got 16 pieces). From 7 pieces, I formed long narrow strips and laid them out in a circle along the side. From 9 pieces, I formed flat cakes and laid them out on the surface of the filling. Put in an oven preheated to 180 degrees. Bake 1 hour. 6. Cottage cheese pie with raisins.

Ingredients 1 kg cottage cheese; 2 cups of semolina; 0.5 liters of milk; 3-4 eggs; 1 glass of raisins; 1 cup of sugar. Preparation Rinse the raisins. Pour semolina with milk and leave to swell for 20-30 minutes. Then add cottage cheese, eggs, sugar, washed raisins to semolina. Mix everything and put the resulting mass in a greased baking dish. Bake in an oven preheated to 200 degrees for 50-60 minutes. 7. Curd Donuts:

In one pack of cottage cheese - 200 gr. add a spoonful of sour cream, in which to extinguish half a teaspoon of baking soda, add 2 eggs and two tablespoons of sugar, mix everything well until smooth and gradually sift the flour. The flour went somewhere in a glass with a little, kneaded the dough, it was slightly sticky to the hands, the main thing here is not to overdo the flour, let the dough stand a little. I greased my fingers with sunflower oil and rolled into small balls. The oven is in a large amount of fat, they float there and turn over themselves, so they are not laid tightly. As soon as they are lowered into the brazier with oil, you need to lightly pry them with a fork. Fry over low heat so as not to burn, but before that, heat the brazier with oil well. 8. Australian cheesecake

Ingredients: fat cottage cheese 400 g, butter 200 g, gelatin Dr. Oetker 1 tbsp. l., powdered sugar 2 tbsp. l., vanilla sugar Dr. Oetker 1 pack, chocolate 200 g, oatmeal biscuits 50 g, jam 50 g 6 tablespoons) gelatin. Beat, put the mass into a mold and refrigerate for 4-5 hours to solidify. 2. To prepare the cake, crush the oatmeal cookies and mix with chocolate melted in a water bath. Line a cake plate with parchment paper and shape into a cake. Place in refrigerator for 1 hour. 3. Lower the mold with the curd mass for a few seconds in hot water and carefully place the contents on the prepared cake. Lubricate the top with thick fruit jam and coat the entire cake with slightly warm chocolate melted in a water bath. Put in the refrigerator overnight. 9. Coffee and curd dessert

Ingredients: 100 g crumbly biscuits (can be chocolate) 1 tsp. instant coffee 70 g butter 2-3 tbsp. milk 250 g curd mass without additives (or with chocolate chips) 200 ml cream 100 g any nuts chocolate chips, coffee beans for decoration Preparation: Crush the cookies, mix them with warm milk. Then add softened butter and instant coffee. Mix everything well to get a homogeneous mass. And then make a cake out of it, laying it out in a thin layer in a mold on cooking paper. Next, take the curd mass and add a little cream to it - 3-4 tablespoons. Then mix thoroughly using a mixer. Then chop the nuts and add them to the curd mass. In a separate bowl, beat the remaining cream and gently mix it with the curd mass. Then spread the fluffy mixture over the cookie crust. Put in the freezer for several hours. After that, take out and cut the dessert into portions, decorate with coffee beans and chocolate chips. 10. Curd balls with strawberries

Those who love cottage cheese dishes will like cottage cheese balls with strawberries. Cooked according to the recipe of the wonderful chef Elena Tyufekchi. This dish can be both a light dinner and a hearty breakfast, it is somewhat reminiscent of dumplings. Balls are good both hot and cold. You will need: strawberries - 200 g (I have frozen due to the season, but fresh is better), egg - 1 pc, sugar - 5 tablespoons, butter - 30 g, cottage cheese - 250 g, flour - about 1 tbsp , breadcrumbs, coconut flakes. Preparation: Beat the egg with sugar, add softened butter and cottage cheese, continuing to beat the mass. Then add flour and knead a light, soft dough. Make small cakes from the dough. Put one berry inside, pinch and roll into balls, sprinkling flour on your hands. Dip the curd balls into boiling water and after they float to the top, cook for 3-5 minutes. Roll the cooled, warm balls in a mixture of crackers and sweet coconut flakes or in crackers mixed with sugar like mine. Because the balls are not too sweet, then you can serve them with condensed milk, jam (I have strawberries mashed with sugar). You can not roll in crackers and serve hot with sour cream or cold milk. 11. Curd dessert with pineapple.

Cottage cheese dessert with fruit or curd mousse- one of my favorite breakfasts, to be honest. I really like to eat something tasty and sweet, but very often I have to limit myself, which is why I like to have a sweet breakfast, because carbohydrates for breakfast do not harm the figure. About 3-4 years ago, I could eat everything, at any time of the day, and not get better at all. But she grew up a little and did not notice at all how she began to get fat. I woke up only when I saw obvious changes in the reflection of the mirror, and skinny jeans began to squeeze the sides! I bought a scale for home and was horrified 😀 Since that time, I have come a long way of external and internal changes, tried different diets, until I came to my real healthy lifestyle and developed a strategy to maintain a comfortable weight for myself. I will not name it, because for everyone it is different, of course. But I started talking about something ... Someday, I think, I will write a long article about what principles of healthy lifestyle and proper nutrition help me keep myself in the right shape, but for now I will return to the topic.

So, cottage cheese and strawberry mousse. Or cottage cheese and berry mousse, cottage cheese and banana mousse, cottage cheese and blueberry mousse, cottage cheese and chocolate mousse, cottage cheese and cream mousse, call it what you want, and I will give a basic recipe for a cottage cheese dessert, in which you can add your favorite fillers. Yes, absolutely anything! And, of course, I will show a photo of curd mousse and many of its variations.

Why I spoke for keeping fit? Because it's summer in the yard and all the beauties and many handsome men think about it! And low-calorie cottage cheese desserts will help us with this, especially if it is dietary cottage cheese dessert with fruit or curd mousse and it’s really strong especially if you eat it for breakfast and not for dinner 🙂 And it doesn’t take much time at all, delicious cottage cheese desserts without baking are prepared very quickly and very simply! By the way, if you are looking for a pastry dessert, especially a cottage cheese pie that needs to be baked, I really recommend that you go to the recipe page which I have already prepared for recently. And by the way, I even cooked more than once (^^,). Of course, in order to post the perfect recipe or just to find an excuse to overeat shortbread pie with blueberries and cottage cheese one more time fall in love!

By the way, after a big update on the site, you can now find by selecting the desired ingredient in the search! It is very convenient, tested on myself. So, cottage cheese dessert with fruit or cottage cheese mousse, recipe!

Ingredients

• for curd mousse:
• cottage cheese - 400 gr
• butter- 75 gr (you can not add)
• sour cream - 100 gr
• sugar- powder - 100 gr (for losing weight, you can replace it with a natural sweetener, for example, stevia)
• for the berry sauce:
• berries - to choose from - 100 gr
• sugar- powder - 30 gr
• to choose from:
• nuts - a handful
• flax seeds- a handful of
• berries - strawberries or blueberries
• fruit- banana and peach
• cocoa- for chocolate-curd mousse - 2 tbsp

Cooking method

Cottage cheese with fruit, the recipe of which I will now tell, is made incredibly quickly and simply. We take homemade cottage cheese (this is important, such cottage cheese is much tastier, healthier and not so crumbly, which, in this case, is good!) Add sour cream or cream to homemade cottage cheese and grate the butter. Of course, don't add butter if you're losing weight, but if you're just keeping fit, but that's okay, it tastes much better! You can actually use store-bought baby cottage cheese, but I like to make my own, it's not difficult at all, as you can see, and definitely much tastier. Checked personally 😉 By the way, curd mousse for children who do not recognize cottage cheese (this was once me too)) is a lifesaver! They won't even realize that curd cream mousse is made from cottage cheese! And they will definitely appreciate my ! They are really perfect, I'm not cunning and not boasting, I just, after a long search for perfection, I came up with a magical recipe for cheesecakes, in which cottage cheese looks like a piece of heavenly cloud 😀 We fill everything with powdered sugar or natural sweeteners to choose from and take out a blender. Cottage cheese mousse in a blender is prepared in a minute, I personally use a submersible, much less dirty dishes in the end. We start the submersible blender in a bowl and grind everything very well until completely homogeneous. Depending on how much sour cream or cream you put in, the consistency of the curd cream will change from more liquid to more solid. Very soon I will use such a gentle cottage cheese and sour cream for another incredibly delicious dessert - for cheesecake or cheesecake. This cottage cheese mousse is perfect for a cake! But more on that later. It's time to add toppings. The first thing to put in is nuts. I love cashews, but you can use any. Walnuts, for example, are healthier, but for some reason I can’t eat them. We put them in some kind of bag and beat them, for example, with the bottom of a glass. Pour in and mix. If you want to get chocolate mousse, add cocoa brewed in a glass of hot water here as well (just let it cool first!). Now it's time for serving. I'll show you a few options. First, you need to prepare the berry sauce. I will make lingonberry sauce, but now you can make strawberry and raspberry sauce. Seasoned berries are perfect, but frozen berries will do just fine. Pour them into a grinder, sprinkle with powdered sugar and grind well. Now we take ordinary glasses and begin to lay out the beauty. You can put the whole curd cream mousse at once, and then pour over the berry sauce, or you can make it a little prettier. We put a couple of tablespoons of a delicious dessert of cottage cheese and nuts. Spread a couple more tablespoons of berry sauce on top, and then curd mousse again. Drizzle with another spoonful of berry sauce. And sprinkle with chopped nuts. The first version of cottage cheese dessert with fruit or cottage cheese mousse with berry sauce is ready. The second option is to put these same berries in the curd mousse with berries initially. I chose blueberries for this because, firstly, they are very tasty, and secondly, their ability to color is amazing. Mix the blueberries well with the curd mass, it will become very beautiful, lilac in color! The third option, my favorite, is cottage cheese mousse with strawberries, bananas and peaches. In general, cottage cheese with a banana is a magical combination. However, as with other fruits and berries. Just a strawberry dessert with cottage cheese is also gorgeous. Again, we take the required number of glasses and put 1 tablespoon of curd mousse in each. We wash the fruit and cut the strawberries into halves, and the banana into circles. We spread a layer of banana, then - a layer of strawberries. I personally sprinkle flaxseeds on top, because they are very healthy and rich in omega-3s, and flaxseeds in desserts are generally delicious! Put another spoonful of sweet curd on top. Cut a sweet peach or nectarine into pieces and lay out another fruit layer. Sprinkle with flax seeds, put another spoonful of sweet cottage cheese and decorate the top of creation with three pieces of fruit and seeds.

Dessert from cottage cheese with fruit or cottage cheese mousse. Recipe short

1. We prepare the curd mass: put the cottage cheese in a bowl, grate the butter, put sour cream or cream, add powdered sugar or use stevia and grind everything well with a blender until the curd mousse is smooth.
2. Now we are starting to experiment with options: at this stage, you can add chopped nuts, blueberries or a couple of tablespoons of cocoa to the curd mousse.
3. For the berry sauce, put the berries with powdered sugar in a chopper and beat well until smooth.
4. For sweet cottage cheese with fruits and berries, cut strawberries in half, bananas and peaches in circles.
5. For a beautiful serving, we take a transparent glass and lay out the prepared ingredients in layers: sweet cottage cheese / berry sauce / cottage cheese / berries with sugar / crushed nuts; curd mousse / bananas / strawberries / linseeds / sweet curd / peaches / flax seeds / cottage cheese / decorate the top with pieces of strawberries, peach, banana and linseeds.
5 stars - based on 2 review(s)

Since childhood, everyone knows about the benefits of cottage cheese, but many do not like its taste. A curd dessert will come to the rescue, which can be prepared in a matter of minutes. Not only adults will like such a dish, children will enjoy curd products with pleasure. We offer to diversify the diet with the help of the proposed, the best desserts.

A very good no-bake dessert. Thanks to the combination of fruits and cottage cheese, the delicacy saturates the body with nutrients and vitamins.

Ingredients:

• soft cottage cheese - 550 g;
• any fruit, preferably different - 450 g;
• sour cream - 320 ml;
• sugar - to taste;
• water - 200 ml;
• gelatin - 32 g.

Cooking:

1. Beat cottage cheese with sour cream. Pour in sugar and mix.
2. Pour gelatin over water. Hold for a quarter of an hour. For cooking, use an instant ingredient. Put in the microwave and melt. It is better to warm up impulsively so that the mass does not boil.
3. Pour gelatin into the curd mass. Mix.
4. Place chopped fruits into the prepared form and pour over the liquid mass. Put in the refrigerator for three hours.

banana recipe

The dessert is tender, soft and very tasty.

Ingredients:

• cottage cheese - 550 g;
• chocolate;
• sugar - 200 g;
• milk - 550 ml;
• vanillin - 1 pc.;
• bananas - 3 pcs.;
• gelatin - 40 g;
• sour cream - 150 ml.

Cooking:

1. Pour gelatin over milk. Leave to swell. Heat on fire until completely dissolved. Cool down.
2. Place cottage cheese in a blender. Pour in sugar. Add vanillin. Whisk. Pour in the sour cream and beat until the mixture becomes creamy. Pour in gelatin and mix.
3. Prepare a shaped baking dish. Pour in half of the curd mass. Spread a sliced ​​banana over the top. Pour a thin layer of curd mass and place a banana. Repeat until the products run out.
4. Cover with a bag and put in the refrigerator for eight hours.
5. Dip the bottom of the mold in hot water for eight seconds. Invert the cottage cheese banana dessert onto a serving platter.
6. Grate the chocolate on a fine grater, and sprinkle the delicacy.

Curd Easter

This dish must be present on the Easter table. Depending on your taste preferences, you can add not only raisins to the composition, but also dried fruits, candied fruits, berries, cinnamon.

Ingredients:

• weighed cottage cheese - 550 g (20% fat);
• chopped walnut - 35 g;
• yolks - 2 pcs.;
• multi-colored candied fruits - 120 g;
• sugar - 80 g;
• milk - 450 ml;
• vanilla sugar - 1 teaspoon;
• butter - 110 g.

Cooking:

1. Fold gauze in two layers. Place curd and squeeze.
2. Pour sugar into the yolks and grind. Pour in milk. Mix and put on heat. Cook until the mass thickens. You can't boil.
3. Add butter. Stir. Pour in vanilla sugar. Add nuts and candied fruits. Add cottage cheese in small portions, each time thoroughly mixing the mass.
4. Place in a gauze bag and hang for 11 hours.
5. Put the mass in a special form and hold in the refrigerator for a couple of hours.

Light cottage cheese dessert on the Dukan diet

When following a diet, you often want to eat something sweet. We offer the perfect recipe that will satisfy the needs of the body and will not break the diet. Dessert is prepared without baking quickly, but it turns out very tasty.

Ingredients:

• gelatin - 15 g;
• lemon juice;
• cocoa - 30 g fat-free;
• milk - 125 ml;
• sugar substitute;
• kefir - 125 ml;
• vanillin;
• cottage cheese - 250 g fat-free.

Cooking:

1. Pour kefir into cottage cheese. Add sweetener to taste. Sprinkle vanilla and add lemon juice to taste. Whisk.
2. Pour milk into gelatin and heat until the crystals are completely dissolved. Cool and pour into curd mass.
3. Sprinkle the container with cocoa. Pour the curd mass and put in the refrigerator to harden. It will take about nine hours.

You can’t use wet cottage cheese to make desserts, but if you haven’t found another, then put it in cheesecloth and hang it for an hour. Excess whey will flow out during this time and the curd will become the required consistency.

Sweet rolls with cottage cheese

Children will especially like this recipe and will be a worthy decoration for a children's holiday table.

Ingredients:

• cottage cheese - 210 g;
• chocolate chips - 50 g;
• sour cream - 2 tbsp. spoons;
• thin pancakes - 6 pcs.;
• pineapple - 110 g;
• strawberries - 10 pcs.;
• kiwi - 1 pc.

Cooking:

1. Pour sour cream into cottage cheese and beat with a mixer. Lumps should not remain.
2. Cut strawberries into quarters, and kiwi and pineapple will be needed in cubes.
3. Put the curd mass on the edge of the pancake with a strip. Place fruits and strawberries nearby. Roll up into a roll. Cover the blanks with foil and hide in the refrigerator for two hours.
4. Before serving, cut each roll into eight pieces.

Cooking from cookies without baking

A quick cake for tea, which does not need to be baked, will gather the whole family at the table.

Ingredients:

• shortbread cookies - 650 g;
• walnut - 55 g;
• soft cottage cheese - 550 g;
• raisins - 55 g;
• milk - 210 ml;
• sugar - 210 g;
• cocoa - 2 tbsp. spoons;
• butter - 160 g soft.

Cooking:

1. Pour sugar into butter and grind. Add cottage cheese. Beat with a mixer. Set aside for two minutes. Time will help the sugar dissolve completely.
2. Pour in cocoa. Throw in raisins. Mix.
3. Dip each cookie into milk.
4. Spread in a thick layer on a platter. Spread with cream. Lay out three more layers of cookies spreading with cream.
5. Spread the cream over the entire surface of the dessert and sprinkle with nuts. To make the delicacy tastier, refrigerate for a couple of hours.

Curd dessert "Blanmange"

The delicacy is easy to prepare, not time-consuming, tasty and healthy.

Ingredients:

• milk - 120 ml;
• fat-free cottage cheese - 260 g;
• sour cream - 120 ml;
• vanillin - a pinch;
• powdered sugar - 25 g;
• gelatin - 15 g;
• strawberries - 160 g.

Cooking:

1. Pour gelatin into milk and leave for half an hour.
2. Pour powdered sugar into cottage cheese and pour sour cream. Whisk. The mass should be lush. Pour in vanilla.
3. Heat milk until gelatin dissolves, but do not boil. Cool and pour into the curd mass. Mix.
4. Cut berries. Strawberries can be replaced with pineapples or any fruit.
5. Mix the berries with the resulting mass. Mix and pour into mold. Leave for eight hours in the refrigerator.

Quick donuts with sugar

A delicacy loved by many since childhood is donuts. We offer to prepare a dessert with the addition of cottage cheese.

Ingredients:

• cottage cheese - 270 g;
• salt - 0.5 tsp;
• powdered sugar;
• egg - 3 pcs.;
• soda - 0.5 tsp;
• flour - 8 tbsp. spoons;
• olive oil;
• sugar - 3 tbsp. spoons.

Cooking:

1. Pour the eggs into the curd. Pour in sugar and flour. Add soda. Salt. Mix.
2. Pour oil into a saucepan. Warm up.
3. Roll dough balls. The size is slightly larger than a walnut. Place in oil and brown on all sides.
4. Place on paper towel. After two minutes, transfer to a dish and sprinkle with powder.

"Old Riga" - a classic recipe

The jelly treat, to which fruits and raisins are added, is prepared very simply, and the result will delight you with an unsurpassed taste and aroma. On summer days, dessert can easily replace ice cream if you hold it in the freezer for a quarter of an hour.

Ingredients:

• condensed milk - 100 ml;
• canned pineapples - 650 g;
• raisins - 20 g;
• pineapple juice - 550 ml;
• vanillin - 0.25 tsp;
• cottage cheese - 420 g;
• gelatin - 25 g;
• sour cream - 210 ml.

Cooking:

1. Heat the juice, and pour the gelatin. Set aside for half an hour.
2. Pour vanillin into cottage cheese, pour in condensed milk and sour cream. Using a mixer, beat the mass.
3. Place half of the pineapple rings in a silicone mold at the bottom. The remaining cut into cubes and mix with the curd mass. Pour in gelatin. Sprinkle in raisins and stir. Pour the resulting mixture into pineapple circles and send to harden in the refrigerator.

Cottage cheese coffee dessert

Healthy, light and incredibly tasty delicacy with coffee aroma.