Open pie with any filling. Very simple, quick and delicious recipes for pies in a hurry

pies- This is a kind of pastry that can be made from any type of dough and start with a wide variety of fillings. They may or may not be sweet. However, in this case, we are still talking about sweet pies.

Pies of all shapes and sizes are made at home. The variety in this case is limited only by the imagination of the culinary specialist. Can be pies closed, semi-closed and open. As for the first variety, any non-liquid dough is suitable for its preparation. Half-closed pies visually resemble open pies, only their upper part is made in the form of a lattice of dough strips. In open pies top part- this is the filling itself.

The basis of such baking, as a rule, is yeast (dough and non-dough), yeast-free, lean, rich, puff, shortbread dough. Less commonly used liquid biscuit dough. Its application classifies the cake into the category of bulk baking. This means that the filling is placed in a pre-prepared form and simply filled with dough. By the way, such pies are obtained, as they say, in haste.

Another type of pies that can be whipped up at home are bulk pies. To create them, the preparation of the dough is not required at all. The base still remains flour, but they only add it in a dry (loose) form.

By type, pies can also be listed depending on belonging to any national cuisine peace.

A lot of simple and delicious step by step photos cooking recipes various pies can be found in this section of the site.

Secrets of cooking at home

Recipes for making sweet pies at home are quite diverse. In every specific case there are secrets to creating really fragrant and tasty pastries. However, one can distinguish general tips to help you bake pies.

If you need to prepare a yeast dough to make a pie, then you need to consider the following tricks:

1. Eggs make the dough heavier, and therefore they should not be added in the case when baking should be tender and airy.
2. Also, any vegetable oil will make the dough airy, and butter will give a very delicate delicate taste.
3. The amount of sugar used to make yeast dough should be exactly the same as indicated in the recipe. An excess, as well as a lack of this component, will prevent the yeast from working properly.
4. All products for kneading dough must be brought to room temperature.
5. Wheat flour is usually sifted before kneading. This will save it from extraneous inclusions and help make the dough more airy.
6. Mixing the right ingredients for a yeast cake is a whole science! First, dry components are mixed, and only then pre-whipped liquid components are introduced into them.
7. You need to work with yeast dough in a warm room with the exception of the possibility of drafts (the dough will be better suited in the heat, but because of the drafts it can fall).
8. When baking pies from yeast dough, excessive high temperatures. One hundred and eighty degrees will be enough. In addition, you must not open the oven door during baking, otherwise the baking will settle.
9. Before sending the cake to bake in the oven, it must be allowed to rise. This will take 10 to 20 minutes.

There is a little trick to making biscuit pie. Baking will turn out tastier if milk is replaced with orange juice in the recipe.

Some types of fillings in cooking recipes also have some secrets:

• if the raisins are rolled in flour before adding to the pie, then they will be evenly distributed in the dough;
• so that the filling from fresh berries or jam does not boil when baking, you need to add a little starch or wheat flour, respectively;
• nuts as a filling will turn out much tastier if they are pre-fried in a pan or baked in the oven (a microwave is also suitable for this purpose);
• the curd filling will turn out to be especially tender if the curd is first rubbed through a sieve.

In the case when the recipe for making a pie suggests flavoring it with vanilla sugar or citric acid know that these components are best pre-diluted in a small amount of water. This will distribute the flavor evenly throughout the dough.

You can give the cake an appetizing nutty flavor if you sprinkle a little ground hazelnuts on the bottom of the baking dish.

An appetizing ruddy crust on a pie can be created by brushing its top with whipped yolk.

Do not rush to pull out the finished hot cake from the mold. In this state, it is easily deformed. It is better to wait until the cake has cooled down.

Of course, the secrets of making pies with your own hands at home do not end there, but you can learn more about them in the corresponding recipes on our website.

In custody…

To make the pies really tasty, airy and tender, you must always remember one rule: you can start cooking only in good mood. Then things will go well and no difficulties will arise!

Help you with cooking various kinds sweet pies our step by step recipes with photos. They will not only describe the cooking process in detail, but also illustrate it through a photo for each stage.

I love baking so much that I have the most baking recipes on my website. I tried to collect the most best recipes baking with photos, simple and delicious. These are a variety of pies, muffins, muffins, buns, cookies, buns and biscuits. I can imagine what a joy it is to bake something from a good recipe, try it and… Well, you know what usually happens next. The recipes are quite suitable for novice cooks who are just taking their first steps in home baking. But if you are going to bake something for the first time, then I advise you to choose recipes for cupcakes or small cookies, recipes from ready-made puff pastry are also suitable. The next step is chopped dough pies, yeast dough buns. Then you can proceed to the preparation of buns. And so you won’t have time to gasp and move on to cakes, biscuits and cheesecakes. I want to wish you good luck in mastering such an exciting activity as homemade baking.

Yeast dough apple pie

The main rule of an excellent apple pie: the more tender and fluffy the dough, the tastier the pie. Therefore, we knead the dough on milk and yolks, it simply does not happen softer! And to make the cake elegant, we will learn how to make a simple lid-lattice. This skill will come in handy for any other sweet pies.

Pie with potatoes and onions in the oven

Potato pie - the most budgetary of pies - can be turned into a masterpiece of culinary art if you use this recipe. Important - the potatoes are put in the filling raw and therefore you need to cut it as thin as possible. You can choose different dough for the pie, but with yeast in milk, the potato pie turns out to be the most delicious.

Buns with boiled condensed milk

Looking for interesting ideas for yeast baking? Try these wonderful buns. An unusual dough recipe - on a mixture of milk and kefir, interesting way moldings. Such buns can be prepared with any dense filling that does not spread, does not crumble and is well distributed over the surface of the dough.

fried pies with cabbage

Lucky Recipe fried pies with cabbage, which is a must-try for those who love this kind of pastries and are looking for a recipe they decide to stop at. Soft, fluffy yeast dough on kefir and specially prepared cabbage filling with a bright taste and rich aroma.

Buns with jam

The Perfect Recipe buns with jam. Thick crust, a thick filling that will not run out or dry out. How to make this from any jam, you will learn by opening the recipe.

Rye cakes

If you saw a bag of rye flour in the store and thought about what you can bake from it so simple, then here is a reliable recipe for delicious, delicious kefir cakes. Very simple dough, no yeast, no added wheat flour.

Puffs with jam

The simplest pastries from ready-made puff pastry and homemade jam. How to bake jam puffs so that the filling does not leak out, and the puffs turn out lush and crispy - the answer to this question is in a simple step-by-step recipe.

Cakes on kefir

Simple and extremely tasty homemade cakes. These cakes do not need an oven - they are baked in a regular frying pan. The dough is airy, tender, does not stick and rolls freely. Any topping to your taste.

Lush donuts on condensed milk

Delicious donuts from yeast-free dough. Simple recipe. The dough is not liquid, so donuts can be given any shape you want. When frying, donuts become airy, and the crust is exceptionally crispy.

Delicious buns with poppy seeds

simple and clear recipe delicious, airy buns with poppy seeds. The recipe is so convenient and easy that you can bake these buns not only on major holidays, but whenever your heart desires. It is important that the poppy seed filling is prepared without fuss - you will not need a meat grinder or gauze to dry the boiled poppy seeds. You will be surprised how simple it really is.

Envelopes with apples from curd dough

Cute and easy to prepare envelopes from curd dough with fresh apple and fragrant spices. A witty and very simple way of molding, and the result is like from a good bakery.

lemon biscuits

A recipe for those who are fond of baking, have already tried many different cookies and are looking for new, interesting tastes.

Lush charlotte with apples in the oven

A step-by-step master class for those who want to learn how to bake an excellent charlotte with apples. detailed instructions and analysis of possible errors.

Apricot pie

The simplest pie with apricots, soft sweet dough, juicy sour fruits. You can use the recipe for baking any fruit or berry pies.

Pie with strawberries

Delicious soft pie that can be baked with any juicy berries. It bakes perfectly even under a thick layer of strawberries.

Sand rings with nuts

If you recall with nostalgia the assortment of the school buffet, and the store-bought pastries taste completely different, try baking these wonderful sand rings at home. The recipe is very simple, the rings look very impressive due to the nut sprinkling.

Royal cheesecake

One of the most popular cottage cheese pies. It's easy to make and if you haven't added it to your collection of favorite recipes yet, it's time to fill that gap.

Apple puffs

This recipe is so simple that even a first grader can handle it. Apples are cut either into cubes or simply in half, sprinkled with sugar, laid out on a square of ready-made puff pastry, covered with a second square on top, pinched and into the oven.

French Frezier Cake

Quite simple to prepare and very spectacular-looking cake in an authentic way. French recipe. Biscuit base, custard and without fail fresh strawberries, from which the characteristic pattern for this cake is laid out on the sides.

Jellied pie with cabbage on sour cream and mayonnaise

One of the easiest cabbage pie recipes and wonderful soft dough. You don’t have to knead and roll anything - the dough is poured into the mold, the filling is laid out, the dough is again on top - and into the oven.

The easiest rhubarb pie

A wonderful example of a simple and delicious summer pastry is rhubarb pie. Biscuit dough and lots and lots of juicy toppings.

Pizza with sausage, tomatoes and cheese

Very tasty pizza with the most popular toppings and a very successful dough, from which it turns out to roll out a thin flat cake, which after baking will be pleasantly crunchy and emphasize the taste of the filling.

Cookies with milk

A mega-budget cookie recipe that the author inherited from her grandmother. From a small amount of products, a whole mountain of tender and tasty cookies is obtained.

Shanezhki with potatoes

A simple version of unsweetened yeast baking. Shanezhki do not require modeling. I just rolled out the cakes - put the filling on top and into the oven.

Classic cake "Napoleon" from Soviet times

If you have come across cake recipes from the Soviet era, then you have probably noticed that most of them include the simplest and cheapest products available to everyone in an era of scarcity and low wages. No culinary tricks were required from home confectioners either, it only took time and a little patience ...

Biscuit roll with sour cream and strawberries

A simple and tasty biscuit roll with sour cream and pieces of fresh strawberries, which can be combined with blueberries, raspberries, peeled peaches and any other berries and fruits of your choice.

Kystyby with potatoes a la Tatar

To cook these incredibly tasty and absolutely easy-to-cook Tatar cakes, you don’t even need an oven - they are baked in an ordinary frying pan. Budget recipe. A whole mountain of kystybay is obtained from a small amount of products.

Universal curd dough

A good recipe for a yeast-free dough in a hurry. Suitable for both baked and fried pies. The cake is remarkably soft and airy.

Cottage cheese buns in 5 minutes

The fastest recipe home baking- cottage cheese buns. The dough is kneaded without yeast, in just five minutes. Buns are fluffy, round, ruddy.

Cake "Prague"

The classic recipe for a cake familiar from childhood is the same as a real Prague cake should actually be. The products are simple, culinary processes are accessible to anyone who is already well accustomed to the kitchen, but the cake will take time.

Kurabye recipe

Everyone knows kurabye - it is so tender, crumbly and literally melts in your mouth. shortbread in the form of flowers with a fruity core. It seems that the preparation is so complicated that it is unrealistic to reproduce these cookies at home. But nothing like that! Go to the nearest store and buy a set of cheap pastry tips. You don't even need a syringe. Pull a tight plastic bag over the nozzle, cut along the contour - and you get an excellent device for jigging cookies.

Lean oatmeal cookies with honey

Sample simple and tasty lean baking without yeast. Contains regular oatmeal. Honey and spices give the cookies a bright gingerbread flavor.

Perfect apple pie

simple and tasty pie with apples. The dough is kneaded in five minutes. It is yeast-free, so the cake can be immediately put in the oven. The recipe is suitable for beginners. The cake is soft, juicy with a delicious crispy crust. Overeating!

sesame cookies

Exceptionally tasty and very simple cookies. The recipe is based on the classic shortbread dough, which, thanks to the addition of sesame seeds, acquires an extraordinary crunchy structure.

Coconut Cream Pie

A successful recipe for a very simple, cheap pastry. The cake melts in your mouth and has a fantastic coconut flavor. Be sure to try.

curd curls

This baking recipe is now very popular. Takes first place among culinary hits. Many speak of cottage cheese curls as the most delicious pastries that they have ever tried. And when you bake them, you will understand why there is such a hype around these easy-to-prepare curls.

Everyone knows the proverb about pies that should be in every home, but not everyone has the opportunity to whip them up.

I have recipes for pies in the oven, thanks to which hostesses can bake delicious pastries for a short period of time.

General principles of cooking in haste

If you want to be able to bake in less than an hour, you don't need to start kneading yeast dough. With this approach, the process of making pies will drag on for half a day, and this is not what you are striving for.

So, the first rule is: in order to bake the fastest and most delicious closed pies, stop using yeast.

As culinary evidence shows, there are simplified versions of pies that are baked from shortcrust, liquid or purchased dough.

Fillings choose to your taste, they are sweet and salty. And what kind of products are suitable, decide for yourself: berries and fruits; jams and marmalade; mushrooms with boiled eggs; vegetables; meat and sausages; canned food.

In order to enhance the taste of the dish, various spices and seasonings are added to the filling. It should be noted that the batter is not smeared before baking, but if closed sweet pies are made from a puff base, then its surface should be smeared with a beaten egg.

And now it's time to sort out the recipes, thanks to which the best Russian pies will become one of the favorite dishes in the family.

Recipe for a snack pie in the oven with cabbage in a hurry

A delicious jellied pie that can be quickly prepared from batter and cabbage filling is very simple to make. If you want to shorten the time of the pies, it is better to pre-fry the shredded cabbage.

The unusual taste of the filling is obtained from sauerkraut, so the road is open for experiments.

Take: an incomplete glass of flour; a glass of kefir; dessert spoon of salt; half a kilogram of fresh cabbage; ¼ pack of butter; two eggs; ½ teaspoon of baking soda and seasonings that you like and harmonize well with cabbage.

Pie recipe, preparation:

1. Melt in a pan butter, it is on it that the cake turns out very tasty.
2. Chop fresh cabbage into thin strips and fry it in oil until half cooked. Can add chopped meat, mushrooms, onions, carrots. Some housewives interfere with the cabbage filling with fish.
3. Add spices.
4. In kefir, heated to 30 degrees, extinguish the soda. Salt, add eggs with salt.
5. Sift the flour and add to the dough, mix thoroughly. The mass comes out quite liquid, in any case, it will not be necessary to roll it out. And the recipes according to which quick pies are baked do not imply this.
6. Pour half of the dough onto a greased baking sheet. The next layer is the filling, spread it evenly.
7. Pour the remaining dough on top and send the pie with the filling to bake. The oven should already be at the required temperature - 180 degrees.

The pies will be ready in 45 minutes, during which time its surface will brown. Want to make sure the cake is well baked? There is an easy way to tell you when to turn off the oven.

It lies in the fact that in the thickest place you need to pierce the pastry with a wooden stick. If it remains dry, without adhering crumbs of half-baked dough, then the baking process can be considered complete.

And now I present to you other recipes for preparing quick pies, and next in line ...

Sweet apple pie recipe

A delicious sweet pie is somewhat reminiscent of the well-known Charlotte. However, unlike her, such a pie with filling is prepared even faster.

You need to preheat the oven in advance, and until the temperature in it reaches 180 degrees, start kneading the dough.

For it you will need: 170 g of sugar; 3 eggs; teaspoon of baking powder; 160 g flour.
For the filling, take 3 apples.
We will grease the baking sheet with butter, after which it must be crushed with semolina (2 tablespoons).

Cooking steps:

1. First, cut the apples into slices. If fruits with a rough skin are caught, it must be peeled.
2. For the dough, beat eggs with sugar. It is not necessary to achieve the formation of lush foam; baking powder is responsible for raising the dough. It must be mixed with flour, sift and pour into the egg mass.
3. Grease a baking sheet with a piece of chilled butter and sprinkle with semolina.
4. Pour two-thirds of the dough onto a baking sheet, smooth with a spoon.
5. Lay the apple slices in a second layer.
6. From the remaining dough on the surface of the cake, make a "grid" by drawing it with a pastry bag or a regular spoon. No need to try to draw all the lines exactly. A delicious home-baked sweet pie should not be strict (see photo).

Sweet pie with filling will be ready in 30 minutes. This time is enough for the filling and dough to bake well.

And now we are studying other recipes for delicious dishes.

Recipe for a delicious pie in the oven with assorted fruit and berry filling

A simple and delicious pie is made from an unusual dough, which includes butter or creamy margarine.

First, let's figure out what ingredients, and in what quantity, are required to knead the dough:

6 tablespoons of flour; 5 tablespoons of granulated sugar; 4 spoons oils; 0.5 teaspoon ground cinnamon.
The filling consists of one apple, a pear, a small banana and a raspberry.

1. Grease a baking sheet with oil and sprinkle with breadcrumbs.
2. Peel the apple and pear from seeds and skin, cut into thin slices. Banana cut into rings. To make the filling juicy and fragrant, mix the apples with half the sugar and cinnamon. Add the rest of the ingredients, stir and let stand 10 minutes.
3. Butter cut or grate.
4. Together with the remaining sugar and flour, grind with your fingers to form a crumb (as in the photo). If such a dough is compressed into a lump, then at first it will hold its shape. Then the mass will crumble, and this is considered normal.
5. On a baking sheet, greased with oil and sprinkled with breadcrumbs, lay out the filling. Flatten it out and cover with dough.
6. Oily crumbs just need to be scattered over the surface of the filling.
7. Bake a delicious cake for 20 minutes in the oven until cooked, the first sign of which is a browned surface.

Want to know more recipes for making quick pies? Then read the article further.

Recipe for quick puff pastry pie

A simple pie is made from ready-made ingredients. Buy a package of puff pastry from the store and use it for the filling mashed potatoes, left after dinner, bake the most delicious cake for evening tea.

Your loved ones will be very happy and will certainly praise you for your culinary talent and ability to rationally use food.

Yes, to improve the taste, add fried mushrooms with onions or chopped boiled sausage to the puree. In a word, experiment.

Components: half a kilogram of ready-made puff pastry; one egg; 0.8 kg of mashed potatoes.

Recipe:

1. Defrost the dough by removing it from the refrigerator three hours before you start rolling it out. The size of the layer should be twice as large as the baking sheet on which you intend to bake the cake.
2. Cut the workpiece into two equal parts. Transfer one to a baking sheet, grease the edges with a beaten egg.
3. Spread the filling, cover with a second layer of dough and close the edges. The egg will help to do this very well, and during baking, a delicious cake will remain in one piece.
4. Shape the flowers from the scraps of dough, cut out the leaves and decorate the baking surface with them.
5. Pierce the cake in several places with a knife so that steam can escape through the resulting holes.
6. It remains to grease the pastry with an egg beaten with milk, and send it to the oven. Since the filling is almost ready to eat, you only need to bake the dough for 17-20 minutes.

Quick and easy recipes for pies in the oven have not yet exhausted themselves, and I continue.

A simple recipe for grated pie with jam

From ordinary products, you can make a delicious cake for tea and treat them to your closest people. As a filling, use any preparations for the winter that were found at home: jam, jam or thick jam.

Take: 250 g of granulated sugar; 200 gram pack of butter; 640 g flour; 2 eggs; 5 g of soda; 10 ml of vinegar; 1 glass of jam; vanilla sugar.

We start cooking the pie by softening the butter. The easiest way is to take the product out of the refrigerator and leave it on the table for a couple of hours.

As soon as the oil becomes the desired consistency, and when pressed with a finger, a trace remains on its surface, you can proceed to the next step.

1. Namely, the butter must be beaten with granulated sugar until fluffy (as in the photo) and mixed with eggs, slaked soda and vanilla. Lastly, add 3.5 cups of flour, knead the dough.
2. Now separate ¼ of it from it and add 0.5 cups of flour. After kneading a cool mass, roll it into a ball and send it to the freezer for 25-30 minutes.
3. Spread the rest on a baking sheet. Since the dough is soft, you will cope with the task even without a rolling pin.
4. Form an even layer with your fingers, put the filling on it.
5. And now attention: take a piece of dough out of the freezer and rub it on the filling using a grater with large holes.

Bake a delicious cake in a hot oven, heating it to 190 degrees. As soon as a golden crust forms on the surface, the pies are considered ready.

Cut the treat into portioned pieces when it has not yet had time to cool. Cooking does not tolerate deviations in this case, otherwise the pies will crumble when divided.

Pie recipes are not over yet, and next in line ...

Quick recipe with onion and egg filling

In the dough, you can put any of fermented milk products: fermented baked milk, kefir, curdled milk, low-fat sour cream. Whatever ingredient you choose, the end result will be excellent.

Knead the dough from: two eggs; 400 ml of kefir; 150 g sl. oils; two large spoons of sugar; a tablespoon of baking powder; ½ teaspoon of salt; 280 g flour.
Filling: 2 hard-boiled eggs; 200 g green onions.

Step by step cooking recipe:

1. Boiled eggs cut into cubes, mix with chopped onions. Salt, season with spices and leave in a bowl for a few minutes.
2. Meanwhile, stir eggs with sugar and salt. Add melted butter and flour with baking powder.
3. Visually divide the resulting dough of not very thick consistency into two equal parts. Pour one of them onto a baking sheet.
4. Put the filling on top and cover with the remaining dough.
5. Send a quick and tasty cake to bake, preheating the oven to 200 degrees. In half an hour, the treat will be ready, you can call everyone to the table.

fish pie recipe

You shouldn't have any problems with the stuffing. It is enough to buy canned food in oil in the store and cut raw peeled potatoes into slices.

More detailed list of ingredients:

3 eggs; a jar of mayonnaise; canned fish; 20 g of oil; half a glass of kefir; flour; sugar and salt to taste; 3 potatoes; a pinch of soda.

Cooking:

1. Whisk the eggs with sugar and salt.
2. Enter kefir, in which you need to pay off soda, mayonnaise and flour. The last component must be poured in parts, otherwise the consistency of the dough will turn out to be incorrect. As soon as the mass becomes like thick sour cream, no more flour needs to be added.
3. Grease a baking sheet, pour 2/3 of the dough.
4. Lay the potatoes, cut into thin slices, overlap.
5. With a fork, mash the canned fish directly with the oil and put the resulting mass on the first layer of the filling.
6. Finishing stage: cover the pie with dough and send to bake. At 180 degrees, the dish will be ready in 35-45 minutes, it all depends on the thickness and diameter of the cake. Cooking allows any size, bake pies of any diameter.

The recipes for baking pies in haste at home have not yet ended. Next:

Recipe for a quick pie with cheese and sausage

You can cook a hearty treat from batter, and it won’t take much time for this.

You need to take: half a pack of oil; a glass of milk; 200 g of cheese and sausages; 2 eggs; 2 cups of flour; ¾ cup breadcrumbs; 0.5 dessert spoon baking powder; 3 garlic cloves and 20 g cl. oils for greasing the mold.

Cooking steps, step by step:

1. Melt the butter, cool at room temperature.
2. Whisk eggs with salt, sugar and milk. With the help of a mixer, you will cope with this task very quickly, and as soon as you have a homogeneous mass, pour it into the oil and mix thoroughly.
3. Mix baking powder and sifted flour and pour into a bowl where all the other ingredients are already located. Knead the dough.
4. For the filling, grind the cheese and sausage in any convenient way. You can cut them into strips or cubes, or you can grate them on a coarse grater.
5. Lubricate the form, crush with crushed breadcrumbs.
6. Lay out the filling and fill it with liquid dough.
7. In the oven, preheated to 180 degrees, the cake will spend 30-35 minutes.

Serve treats with filling on a wide dish. When removing a delicious cake from the mold, tip it over. Thus, pies with different fillings can be served upside down.

Today, the recipes according to which Russian pies are baked in a hurry are over.

My video recipe

Almost every real hostess dreams of mastering the art of making delicious, homemade pies. And now, in order to learn how to cook the most delicious pies, you only need to pay attention to a selection of the most delicious recipes. In this subcategory you will find recipes on how to make a pie with a variety of fillings. These are pies with apples, with cabbage, with jam, with meat, with cottage cheese, with fish, with potatoes, with cheese, with mushrooms, with cherries and many others. The filling for pies may be different, it all depends on your taste preferences. Also here you can find recipes for pies with unusual fillings. This includes date pie, plum pie, coconut pie, and even pumpkin cinnamon pie. Delicious sweet pies can be prepared as festive table and just for tea or coffee. And the potato pie recipe will help you impress your guests with a simple, but at the same time very appetizing and tasty dish. Unusual combination ingredients are sure to please everyone. Also in this subcategory for your convenience are recipes for pies with photos. yeast pies, pies on kefir, simple pies, quick pies - you will also find all this here. Simple pie recipes will help you prepare a delicious dish in minutes with simple ingredients that you can always find at hand. For example, to cook cabbage pie you will need a minimum of ingredients, and the result will exceed all your expectations. Believe me, making pies will give you a lot of pleasure, because you will definitely get the most delicious pie. And remember, delicious pies need to be prepared with love. Only then will relatives and guests be simply amazed by the mouth-watering homemade pastries and your culinary abilities.

04.01.2019

Jellied pie with cherries

Ingredients: cherry, butter, flour, sugar, starch, egg, sour cream

Jellied pies are good because they are very easy to prepare, and they always turn out for everyone. We advise you to bake such a cherry pie according to our recipe - you will be satisfied with the result.

Ingredients:
- 200 gr cherries;
- 100 gr of butter;
- 400 gr flour;
- 130 gr of powdered sugar;
- 10 grams of starch;
- 4 eggs;
- 250 gr sour cream.

10.12.2018

Melt-in-your-mouth apple pie "Invisible"

Ingredients: flour, apples, sugar, milk, vegetable oil, eggs, baking powder, butter

Apple pie is the kind of pastry that is perfect for a family tea party. Prepare it according to our recipe - you will be delighted with its taste and appearance!

Ingredients:
- flour - 70 gr;
- peeled apples - 400 gr;
- sugar - 70 gr;
- milk - 80 ml;
- vegetable oil - 2 tablespoons;
- eggs - 2 pcs;
- baking powder - 1 tsp

For filling:
- sugar - 80 gr;
- egg - 1 pc;
- butter - 50 gr.

26.08.2018

Achma from lavash with cheese and cottage cheese

Ingredients: pita bread, egg, kefir, cottage cheese, cheese, garlic, salt, pepper, herbs, oil

Achma is very tasty dish. which you can cook yourself. How to do this, I have described in detail for you.

Ingredients:

- 3 lavash,
- 2 eggs,
- 100 ml. kefir,
- 300 grams of cottage cheese,
- 250 grams of Adyghe cheese,
- dry garlic
- salt,
- pepper,
- greens,
- 1 tbsp vegetable oil.

26.08.2018

Sweet cake for tea

Ingredients: yeast, egg, salt, vanillin, sugar, butter, cream, milk, flour

I suggest you cook a very tasty and easy-to-prepare sweet cake for tea. I have detailed the recipe for you.

Ingredients:

- 250 grams of flour,
- 100 grams of milk,
- 20 grams of yeast,
- 2 eggs,
- a pinch of salt,
- a pinch of vanillin,
- 2 tsp + 100 grams of sugar,
- 1 tbsp vegetable oil,
- 150 grams of butter,
- 200 grams of cream.

05.08.2018

Charlotte with melon

Ingredients: flour, egg, starch, sugar, melon, salt

In the summer, I suggest you cook very tasty pastries - charlotte with melon. The recipe is very simple. This cake is perfect for both tea and coffee.

Ingredients:

- 200 grams of flour,
- 3 eggs,
- 1 tbsp starch,
- 100 grams of sugar,
- 150 grams of melon,
- a pinch of salt.

05.08.2018

lingonberry pie

Ingredients: cranberries, starch, salt, flour, butter, baking powder, sugar, egg

Cowberry is not very tasty berry, slightly sour with bitterness, completely inconspicuous. Today I will tell you how to cook the most delicious pie with this delicious berry.

Ingredients:

- 300 grams of cranberries,
- 1-2 tablespoons starch,
- a pinch of salt,
- 2 cups of flour,
- 75 grams of butter,
- 2 tsp baking powder
- 150 grams of sugar,
- 1 egg.

24.07.2018

Pie with strawberries and sour cream filling

Ingredients: flour, butter, sour cream, sugar, baking powder, egg, vanillin, strawberry, starch

To prepare a delicious pie, you do not need special skills and abilities: use our recipe and cook it with strawberries and sour cream filling. You will see, it is very simple and very tasty!

Ingredients:
For test:
- flour - 125 gr;
- butter - 50 gr;
- sour cream - 50 gr;
- sugar - 50 gr;
- baking powder - 1 tsp (or 0.5 tsp of slaked soda).
For filling:
- flour -1 tbsp;
- thick sour cream - 100 gr;
- egg - 1 pc;
- sugar - 100 gr;
- vanillin to taste.

For filling:
- strawberries - 250 gr;
- starch - 1 tablespoon;
- sugar - 2 tbsp.

23.07.2018

Tatar pie with meat and potatoes

Ingredients: sour cream, salt, flour, sugar, butter, egg, water, onion, spice, meat broth, meat, potatoes

This Tatar pie with meat and potatoes will be a real decoration of any table. The recipe is very simple and fast enough.

Ingredients:

- 120 ml. sour cream;
- a couple of pinches of salt;
- 500 grams of flour;
- a pinch of sugar;
- 50 grams of butter;
- 1 egg;
- 100 ml. water;
- 2 onions;
- spices;
- 300 ml. meat broth;
- 350 grams of meat;
- 1 kg. potatoes.

16.07.2018

plum pie

Ingredients: plum, butter, flour, egg, sugar, cinnamon, baking powder, salt, ice cream, mint

Today I will tell you how to cook a very tasty and easy-to-cook plum pie in the oven.

Ingredients:

- 600-700 grams of plums,
- 100 grams of butter,
- 30 grams of vegetable oil,
- 250 grams of flour,
- 2 eggs,
- a glass of sugar
- 1 tbsp cinnamon,
- one and a half tsp baking powder
- a pinch of salt,
- 30 grams of creamy ice cream,
- 2-3 mint leaves,
- a little powdered sugar.

14.07.2018

Tsvetaevsky pie with raspberries

Ingredients: flour, butter, sour cream, sugar, baking powder, egg, raspberries, starch

A shortbread pie with berries or fruits and sour cream filling is called Tsvetaevsky - it is believed that the Tsvetaeva sisters were very fond of such pastries. We invite you to cook this delicious raspberry pie.

Ingredients:
For a mold with a diameter of 20 cm:
For test:
- flour - 125 gr;
- butter - 50 gr;
- sour cream - 50 gr;
- sugar - 80 gr;
- baking powder - 0.5 tsp

For sour cream filling:
- flour - 1 tbsp;
- fat sour cream - 100 gr;
- egg - 1 pc;
- sugar - 100 gr.

For filling:
- raspberries - 200 gr;
- starch - 1 tbsp.

30.06.2018

rhubarb pie

Ingredients: flour, semolina, sugar, egg, kefir, butter, rhubarb, salt, soda, baking powder

You can make this rhubarb pie very simply and quickly. The bread is fluffy and very tasty.

Ingredients:

- 150 grams of flour;
- 120 grams of semolina;
- 200 grams of sugar;
- 3 eggs;
- 200 ml. kefir or curdled milk;
- 60 grams of butter;
- 300 grams of rhubarb;
- salt;
- soda;
- baking powder.

28.06.2018

Shortcrust pastry raspberry pie

Ingredients: butter, egg, sugar, flour, salt, baking powder, raspberries

I offer you from shortcrust pastry cook a delicious raspberry pie. It is not difficult to prepare this delicious pastry, it turns out insanely delicious.

Ingredients:

- 250 grams of butter,
- 1 egg,
- 180 grams of sugar,
- 450 grams of flour,
- a pinch of salt,
- half tsp baking powder for dough
- 300 grams of raspberries.

20.06.2018

Simple and delicious bulk apple pie "Three glasses"

Ingredients: sugar, semolina, flour, vanilla sugar, baking powder, salt, butter, apple, lemon juice, cinnamon

Housewives have always been very fond of bulk pies - after all, it is very simple and easy to cook them. And this pastry - with apples - will not be an exception. You will certainly appreciate how fast the pie has a cooking process, and what a delicious result.

Ingredients:
For dry mix:
- sugar - 1 glass;
- semolina - 1 glass;
- flour - 1 cup;
- vanilla sugar - 10 gr;
- baking powder - 2 tsp;
- salt - 1 pinch;
- butter - 100 gr.
For filling:
- apples - 1-1.2 kg;
- lemon juice - 1-2 tablespoons;
- cinnamon - optional.

20.05.2018

Pie with chicken in the oven

Ingredients: butter, sour cream, egg, flour, baking powder, salt, sugar, chicken, garlic, onion, dill, seasoning

If you want to try a delicious chicken pie, then I bring to your attention this excellent recipe with detailed photos.

Ingredients:

- 215 grams of butter,
- 200 grams of sour cream,
- 2 egg yolks,
- 400 grams of flour,
- 1 tsp baking powder
- salt,
- half tsp Sahara,
- 2 chicken quarters
- 2 cloves of garlic,
- 5 eggs,
- 2 onions,
- 2 tablespoons vegetable oils,
- half tsp paprika,
- bunch of dill
- a pinch of cumin
- a pinch of a mixture of peppers.

24.04.2018

Yeast dough blueberry pie

Ingredients: yeast dough, blueberries, sugar, starch, zest

Very simple and quick you can make this blueberry pie. We will use ready-made yeast dough.

Ingredients:

- 300 grams of yeast dough,
- 200 grams of blueberries,
- 80 grams of sugar,
- 50 grams of corn starch,
- orange peel.

Pie is a great dish for a feast, a party or just a sign of attention. dear person! Many housewives consider the preparation of a pie to be a troublesome task that requires a lot of time, so most often everything ends up going to the cookery for a finished pie. Today we will tell you how to make a simple whipped up pie with a quick recipe from ordinary products.

In addition to the hassle of cooking a pie, there are situations when it is urgently needed and always delicious. We have such recipes! Quick, easy, and delicious!

We've put together some simple pie recipes, both sweet and vegetable-filled.

Homemade quick caramel pie recipe

Since the cake is prepared on the basis of fruit or, it is better to prefer a product with sourness, because its porosity and splendor will depend on this. At the finished pie dark color, and a creamy coating of condensed milk mixed with thick sour cream is good for it.

Ingredients:

• flour - 350 grams;
• kefir -200 milliliters;
• chicken egg - 2 pieces;
• baking soda - 1 dessert spoon;
• granulated sugar - 120 grams;
• jam - 1 cup.

Quick Pie by home recipe cook like this:

1. Sift the flour, prepare the cake pan, coat it from the inside vegetable oil m and, powdering before pouring the dough with flour, turn on the oven.
2. In a suitable bowl, grind granulated sugar with raw eggs, then add kefir to them and mix until smooth. In the resulting mass, add flour while stirring and mix everything thoroughly.
3. The time has come to mix with soda in another suitable container and pour this sizzling mass while stirring into the freshly kneaded, which is quickly and vigorously mixed with a spatula and poured into the prepared form, the bottom of which can be covered with baking paper.
4. It remains to place the future pie in an oven heated to +180 ° C and bake for 30 minutes, after which the pie is removed from the oven, “rests” a little and laid out on a serving dish by carefully turning the form upside down.

You can decorate such a cake with all kinds of coatings or powders, candied fruit, fresh berries or pieces of fruit, whatever is at hand. Serve chilled so it can be easily cut into portions.

Easy Apple Pie Recipe

Lovers of aroma and apple will like this quick cake, because they, together with the creamy smell of milk, will give it a unique homely cozy smell that will fill the whole house.

Dough Ingredients:

• wheat flour -1.5 cups;
• granulated sugar - 0.5 cups;
• chicken egg - 1 piece;
• natural milk - 0.5 cups;
• oil - 2-3 tablespoons;
• apples - 3-4 pieces;
• edible salt and cinnamon - 1 pinch each.

for sprinkling:

• brown sugar - 120 grams;
• flour - 2 tablespoons;
• oil - 2 tablespoons;
• cinnamon - 1 pinch.

By simple recipe Apple pie cook quickly like this:

1. Sift through a sieve into a suitable container the rate of flour mixed with baking powder. Add sugar, salt and cinnamon to it.
2. Peel the washed apples, remove the core and cut into pieces.
3. In a separate bowl, beat the chicken with a whisk until fluffy. raw eggs, pour milk into them while stirring, adding odorless vegetable oil.
4. Pour the resulting mixture into the flour while stirring and knead with a spatula until the dough for the pie is smooth.
5. Add sliced ​​\u200b\u200bto it, mix them evenly with the whole dough, which is evenly poured into the prepared pie baking dish, greased from the inside with vegetable oil.
6. Prepare powder. Grind all the ingredients for it with your hands into crumbs. Sprinkle the pie on top and place the form with it in an oven preheated to +180 ° C for 25-30 minutes, after which it is advisable to check it with a wooden skewer for readiness: dry - ready, sticky with crumbs - not ready.

And then, according to the classics of the genre, give the cake a little rest in the form, and then lay it out by carefully turning the form over or cool it better and remove it from the form with a wide spatula. Serve cut into portions of your preferred shape.

Rustic recipe for a quick pie with mushrooms and cabbage

Cabbage pie - sounds like a song! It smells of a village hut, lit through the windows with white pure snow. It smells of childhood and comfort, it is worth creating such an atmosphere more often.

Ingredients:

• wheat flour - 5 tablespoons;
• mayonnaise - 250 grams;
• baking powder - 2 teaspoons;
• fresh champignons - 500 grams;
• onion - 2 pieces;
• green onion;
• sour cream - 250 grams;
• chicken egg - 5 pieces;
• fresh carrots - 1 root;
• cabbage - 500 grams;
• fresh dill - 1 bunch;
• salt and black ground pepper - to taste.

According to a rustic recipe, cook a quick pie with cabbage and mushrooms like this:

1. Wash fresh champignons, drain excess water, cut into thin slices and fry in vegetable oil until tender.
2. Peel and wash all vegetables. Grind the carrots on a coarse grater, onion and chop with a knife. In a separate frying pan and vegetable oil, fry the mixed vegetables until tender, then combine them with the fried champignons.
3. The turn of the dough has come, for which mix sour cream with mayonnaise, then with whisked eggs. Having achieved complete homogeneity of the mass, add flour with baking powder, salt and ground black pepper, with the addition of finely chopped fresh dill.
4. Coat the inside of a pie dish with vegetable oil, put the cabbage mixed with mushrooms evenly into it, and pour over the batter.
5. Place the form with the pie in the oven preheated to +180 ° C for 25-30 minutes, but check the complete readiness of the pie with a wooden skewer.

Let the finished cake brew for 10-15 minutes and, carefully turning the form with it, “shake out” carefully on a suitable stand or dish. Serve cold, cut into portions.

Grandma's quick pie with nuts and cherries

This simple and quick cake resembles a birthday cake in the way it is prepared and promises to completely replace it if everything is done correctly.

Ingredients:

• wheat flour - 3 cups;
• butter - 200 grams;
• chicken egg - 3 pieces;
• granulated sugar - 1 glass;
• baking powder for dough - 10 grams;
• cocoa powder - 3 tablespoons;
• roasted kernels walnut- 2-3 tablespoons;
• pitted cherries - 350 grams.

For cream:

• fresh sour cream - 1 liter;
• granulated sugar - 1 glass.

A quick pie with nuts and cherries according to a grandmother's recipe is prepared as follows:

1. Fry the walnut kernels in a dry frying pan and blow the husk out of it.
2. Remove the pits from the cherries and let the excess juice drain through a colander.
3. Separate eggs into yolks and whites in separate bowls. Beat the yolks with a mixer with sugar until a white fluffy mass and add half of the flour sifted the day before while stirring with a spoon.
4. With a mixer, adding a little sugar, beat the proteins until stable peaks. Then carefully introduce them into the second half of the flour, stirring with a spoon.
5. Add cocoa powder to the yolk half of the dough, mix until smooth, put on a greased baking sheet in such a layer that the height of the finished cake is, if possible, no higher than 1 centimeter and place in an oven preheated to +180 C for 25-30 minutes.
6. Put the protein half of the dough into a separate form and also bake in a preheated oven to + 180 ° C for 25-30 minutes.
7. Finished cakes Remove from oven, place on a baking sheet and let cool.
8. While the cakes are cooling, prepare a cream for brushing the cakes, which is prepared from fat sour cream whipped with a mixer and granulated sugar.
9. Cooled brown - the cake is cut into uniform 1X1 centimeter cubes, which should be placed in a container with cream and gently mixed, leaving it to soak for 15-20 minutes.
10. Soaked cubes should be laid out in a regular slide on a light cake, evenly adding nuts and between them. Pour the resulting pie-cone with the remaining cream, after which the completely ready pie is placed in a cold place or refrigerator for 1 hour.

The cake turns out to be quite voluminous - enough to enjoy the whole family and guests. For the same smaller pie, it is enough to halve the ingredients. You can even eliminate nuts and cherries or replace them with other sweet additives.

The recipe for a quick pie "Easier than simple"

The originality of such a pie lies in the fact that you don’t even need an oven to cook it - you can cook it in a pan. However, he loses nothing.

Ingredients:

• wheat flour - 1.5 cups;
• condensed milk - 120 grams;
• chicken egg - 1 piece;
• baking soda - 0.5 teaspoon;
• vinegar - 0.5 teaspoon.

For cream:

• milk - 1 glass;
• granulated sugar - 120 grams;
• egg - 1 piece;
• vanilla sugar - 2 sachets;
• flour - 1 tablespoon.

Quick Pie "Easier than Easy" by original recipe cook like this:

1. Mix raw eggs with condensed milk with a fork until smooth, add soda slaked with vinegar into the mass, and then flour while stirring until a homogeneous mass, on the basis of which knead the dough. Roll it out in a layer and roll it into a roll, which is divided into 8 equal parts, each of which is rolled out with a rolling pin into a thin cake.
2. By this time, the pan with a thick bottom is hot, and in it fry all 8 cakes in turn on both sides - 2 minutes each. Fold the finished cakes one on top of the other, cover with a suitable flat plate and trim their edges with a knife, giving the cake the correct shape.
3. For cream, in a small metal saucepan, combine sugar, flour, raw eggs and milk and mix vigorously until smooth without lumps. Put on fire, add butter and with constant stirring bring to a boil, which on low heat lasts no longer than 20 seconds.
4. Ready hot custard smear all 8 cakes one by one. Coat the top and sides as well. When leveling the contour of the cake, crumble the remaining trimmings and sprinkle them on its top layer.

You can soak such a cake both at room temperature and in a cool place for at least 2-3 hours, and better, as usual, at night. After that, it is easily cut into portioned pieces.

A quick recipe for a simple embossed pie

Here's a really simple cake in a hurry. It is really difficult to find a simpler cake like this, but this simplicity is far from being due to its taste. Usually children like it, they willingly have breakfast with it. In addition, it looks attractive with its relief.

Ingredients:

• wheat flour - 2-3 cups;
• butter or margarine - 200 grams;
• chicken egg -2 pieces;
• granulated sugar - 1 glass;
• baking powder for dough - 1 tablespoon;
• thicker jam (any) - 1 cup;
• vanilla sugar - 1 sachet.

A simple pie "Relief" according to a quick recipe is prepared as follows:

1. Melt the butter, turning it into a melted version, but it can only be added to the dough when it has cooled down.
2. Put sugar, eggs, melted butter, vanillin into a blender flask or for a mixer in a suitable container and beat until smooth.
3. Gradually pour the whipped mass into a container with flour and knead the soft dough with a spatula, which should be divided into two unequal parts, the smaller of which should be placed in plastic bag into the freezer.
4. Roll out most of the dough no thinner than one and a half centimeters and, placing it in a form smeared with vegetable or butter, cover with non-liquid jam or jam.
5. Remove the cooled dough from the freezer and rub it on a coarse grater directly over the pie dish, evenly distributing the “shavings” over its surface.
6. It remains only to put the form with the pie in the oven preheated to + 180 ° C and bake it for 25 minutes.

After the specified time, remove the cake, let it brew for 10-15 minutes, transfer to the substrate, cool and cut into strips. Such a cake - even in a feast, even in the world, even in kind people!

Homemade pie recipe in a hurry - "Unexpected Guest"

That's it, it's easier faster recipe hard to find. Such a pie can be closed while an unexpected guest undresses! Judge for yourself!

Ingredients:

• wheat flour - 2.5 cups;
• fat milk - 1 cup;
• jam - 1 glass;
• baking soda - 1 teaspoon.

Cook a quick pie "Unexpected guest" according to a homemade recipe like this:

1. Mix all the ingredients until the mass is even, add soda slaked with vinegar, beat with a whisk without lumps and pour it into a prepared, oiled form.
2. In a preheated oven to +180 ° C, place the form with the dough and bake the cake until the top is browned, about 30 minutes. You can test its readiness with a wooden skewer.

Infuse the finished cake for 10 minutes and can be transferred to a substrate to cut it into rectangular strips, which, before serving with tea or coffee, pour over with condensed milk.

Quick Banana Pie

Simple and affordable ingredients, a short cooking time and a wonderful pie in the end - all this makes the urban banana pie recipe quite in demand, because, like all the recipes posted in this article, it is a simple quick pie.

Ingredients:

• wheat flour - 2 cups;
• butter - 100 grams;
• chicken egg - 2 pieces;
• granulated sugar - 1.5 cups;
• natural milk - 150 milliliters;
• banana - 2 pieces;
• baking powder - 2 teaspoons;
• salt - to taste;
• vanillin - 1 teaspoon.

Banana pie in a hurry according to the city recipe to cook like this:

1. In a blender cup, add softened butter, sugar and beat them until smooth. Mash the peeled banana with a fork, add it to the blender together with milk, salt and vanilla - mix everything with a spoon.
2. Add one by one to the resulting mixture. fresh eggs and at the lowest speed with a blender, mix its contents.
3. Lastly, add flour mixed with baking powder, excluding lumps, and mix everything completely.
4. Pour the batter into the prepared and oiled form and place it for baking in an oven preheated to +180 ° C for 35-40 minutes.

Cool the finished pie, transfer to a serving dish, cut into portions and serve with various sauces.

An exotic recipe for a quick kiwi pie

From the name of the pie, it is obvious that the introduction of a fruit additive in the form of kiwi and almond pieces gives it a special taste and aroma.

Ingredients:

• wheat flour - 200 grams;
• natural milk - 3 tablespoons;
• fresh chicken egg - 1 piece;
• butter - 50 grams;
• fresh kiwi - 6 pieces;
• granulated sugar - 2 tablespoons;
• baking powder - 1 dessert spoon.

Pie topping:

• chopped almonds - 100 grams;
• granulated sugar - 50 grams;
• milk - 1 tablespoon;
• flour - 1 tablespoon;
• butter - 75 grams;

According to an exotic recipe, a quick Kiwi pie is prepared like this:

1. Mix flour with baking powder and sift, add granulated sugar.
2. With a whisk, mix milk, softened butter, an egg in a bowl and add to this mass in portions with constant stirring a mixture of flour, baking powder and sugar, excluding lumps.
3. The bottom of a suitable form must be covered with baking paper and put the resulting dough into it. It must be leveled, forming sides, and on top of the peeled kiwi fruits and cut into beautiful slices and circles.
4. Decorated with fruit, place a simple quick pie "Kiwi" in an oven preheated to + 180 ° C for 20-25 minutes. Before removing, check with a wooden skewer for readiness.
5. Sweet gravy for the Kiwi pie can be prepared while the pie itself is baking in the oven. In a suitable saucepan over moderate heat, combine all of its indicated ingredients, with constant stirring, bring the mass to a boil and remove from heat.

Cool the finished cake, after freeing it from baking paper, while it is hot. Let cool and cut into portions. Serve chilled, drizzling with gravy, or serve it in bowls, where you can dip the pieces of the pie.

For cooking simple pies in a hurry, you immediately need to prepare all the necessary ingredients so as not to slow down their cooking speed. The jam recommended by the recipe should be thick or it is better to take thick jam or marmalade. The jam will thicken a little and give a nutty taste by adding roasted and chopped finely any nuts to it. Any of the proposed quick pies can be decorated and given a special taste with cooked gravy.

It is not recommended to overexpose quick pies in the oven - at the same time they lose their main “zest” - lightness and splendor and dry out. It remains only to correctly use the recommendations and recipes given here to become famous caring mother, wife and hospitable hostess.