Pan-fried donuts on kefir are a real masterpiece from the past. Fried donuts on kefir

Calories: Not specified
Time for preparing: Not specified

I haven't cooked something delicious for my loved ones for a long time. There were checks at work, and therefore, upon returning home, I simply had no strength left. But finally, everything is over and now I can catch up and treat my loved ones with sweets. Returning home from work, I thought what to cook for my household? Passing through the market, I saw a grandmother selling homemade milk, and decided to buy a three-liter jar. And then I realized what would definitely please my loved ones - of course, a delicious donut with honey and fresh milk.
You know, absolutely anyone can cook it, especially since the dough is not made with yeast, but, nevertheless, the donuts turn out to be very soft, airy and insanely tasty. I usually fry them in a pan, but you can also cook them.
To prepare this donuts, you will need high-quality kefir of any fat content and soda. It is thanks to her that the donuts turn out soft and airy. So I advise you to pamper your home with delicious donuts on kefir, fried in a pan. How to cook them, I will tell you now.

Ingredients:
- 1 glass of kefir,
- 2.5 cups flour
- ½ teaspoon of salt,
- 2 tablespoons of granulated sugar,
- ½ teaspoon of baking soda
- 3 tablespoons of vegetable oil.

Recipe with photo step by step:

Pour the kefir into a suitable bowl.




Add all bulk products: salt, granulated sugar, soda. I want to say that soda does not need to be extinguished with vinegar.














Then sift the flour through a special mug-sieve.




Knead the dough well. Pour in vegetable oil at the end. Mix the dough again. Leave it for 20 minutes, covered with cling film.




Then put the dough on the table, which is greased with vegetable oil.
Make balls out of the dough. Roll out each of them with a silicone or ordinary wooden rolling pin.




By the way, the size of future donuts can be absolutely any, for example, I like it when they are very large in diameter, since they are much more convenient to eat later.
Fry the dumplings.










Also try delicious

Most puff pastries are based on yeast dough, however, this is not the safest option in terms of health. Fortunately, he is not the only one - with the help of baking powder or soda, you can achieve the same result, and several decades ago kefir was used for this. And the most famous recipes with his participation are, of course, recipes for donuts and donuts fried in a pan. What do you need to know to feel the taste of childhood?

Recipe for donuts on kefir

Donuts are a delicacy that our grandmothers often cooked: small round pies without filling, added to soups or served with tea, depending on the components of the dough, they did not require much effort to proof the dough, fried instantly and scattered in the blink of an eye. They were most often started on kefir, which, in tandem with baking soda, caused a carbon dioxide reaction and thereby contributed to the rise of the dough. original recipe it is unlikely to be found today, but this is not so important - you can cook donuts on kefir according to any algorithm you like.

• Wheat flour of the 2nd grade - 450 g
• Large chicken egg - 1 pc.
• Kefir - 200 ml
• Sugar and salt - to taste
• Soda - 0.5 tsp
• Vegetable oil - for frying

Cooking:

1. Break the egg and separate the protein from the yolk: the latter must be beaten together with sugar and kefir, as well as soda. It is recommended to do this with a whisk. As soon as the mass becomes homogeneous, it should be temporarily left alone.
2. The protein must be immediately placed in a clean and dry bowl, a pinch of salt is poured there, and everything is whipped. Can be used as a mixer average speed: the protein should become dense and hold its shape well. This moment determines the further splendor of the dough and the product.
3. Carefully combine the kefir-yolk mass and whipped protein, trying not to reduce the volume of the latter. Stir, gradually start adding the sifted flour: the more carefully you do this, the more tender the dough will turn out.
4. Leave some of the flour (about 2-3 tablespoons) - it will come in handy for rolling the donuts before frying. The finished dough should be soft, but keep its shape and not stick to your hands. Form a round ball out of it, leave it in cling film for a quarter of an hour in a warm place.
5. Roll out the dough on a board sprinkled with flour, the thickness of the layer should be about 0.7-1 cm (it will increase when frying), after which future donuts are cut out with a knife or special forms. It can be both identical products, and created absolutely arbitrarily.
6. Heat a frying pan with high walls, pour vegetable oil into it: its amount should be about 1/4 of the volume of the dish. Carefully place the pieces of dough there, fry the crumpets over high heat until a golden brown crust appears. To keep it even, do not forget to constantly turn them over.

The finished dish can be sprinkled with powdered sugar if it is served with tea, accompanied by jam or jam in a small bowl. And if the donuts were fried to be added to the broth, they should be cooled and rubbed with garlic or a mixture of peppers.

How to cook donuts on kefir?

According to their recipe, donuts and donuts are not much different: the components that make up the dough are almost identical, and their main variation is due to the need to change the taste, but not the consistency of the dish. What really sets them apart is the shape: while a donut is a simple pie with no filling and is not always a circle, a donut often looks like an "O" with a hole in the middle. In addition, donuts are often glazed after baking or frying, although this is an innovation. recent years in particular American culture.

• Kefir - 250 ml
• Wheat flour - 2.5 tbsp.
• Whole grain flour - 0.5 tbsp.
• Chicken egg - 1 pc.
• Powdered sugar - 2 tbsp
• Honey - 30 ml
• Salt - a pinch
• Baking powder - 1 tsp
• Vegetable oil - 4 tbsp.

Cooking:

1. Sift flour (both varieties) into a bowl, break an egg into it, add a pinch of salt and liquid (if necessary, warm to change the consistency) honey. Gently knead the dough, trying to act quickly and confidently.
2. Add kefir little by little: professionals advise pouring 20-30 ml, then mix again, thereby breaking possible lumps. If you pour out all the liquid at once, a homogeneous mass will not work.
3. At the moment when about half of the kefir is introduced, add the baking powder and 1 tbsp. powdered sugar, as well as the remains of kefir. Knead the dough into a tight ball, add a little more flour if necessary.
4. Break the whole mass into several parts the size of a tangerine, roll each of them into a ball and flatten it. Cut out a circle in the center or leave it as is.
5. Heat the oil in a deep frying pan, put the donuts there so that there is a small distance between them. Fry on both sides until golden brown, sprinkle with powdered sugar.

If you want to cover the finished delicacy with icing, cool it first. And to harden the sweet layer, send donuts for 2-3 hours in the refrigerator.

How to cook donuts on kefir fried in a pan: the tricks of professionals

Despite the fact that the recipe is extremely simple, and even a person who has never conjured at the stove can cope with it, experienced hostesses know that the most seemingly insignificant moments affect the taste and appearance. Check them out to avoid possible mishaps.

• If you fry donuts to use them in soup or with a second course, you can give them a spicy or salty taste: for example, throw a sprig of Italian herbs into hot oil, fry for 1-2 minutes. then take it out and throw it away, and instead of it, throw pieces of dough into the pan.
• The fat content of fried donuts is their main drawback: to slightly reduce this factor, transfer the finished products from the pan to paper towels, change them 2-3 times, and only after that transfer the delicacy to a common dish.
• The splendor of the product depends not only on the freshness of the components, but also on the technology of kneading it: try to work quickly. As soon as the mass becomes homogeneous, set aside a spoon, otherwise you risk “hammering” the dough, and the donuts will settle already during frying.

Donuts can be not only traditionally round, but also cut out with any cookie cutter. In addition, donuts-pinwheels are popular: wide strips of dough cut in the center and turned inside out like brushwood. The only caveat - make sure that the dough for them is a little denser.

Step 1: Prepare the dough for the donuts.

Pour fresh kefir into a deep bowl, in which you are going to knead the dough. Add sugar, salt, vanilla to it and stir. Then beat the egg to everything, add 3 tablespoons of vegetable oil, soda. Using a fork, mix everything thoroughly, and then gradually pour in the previously sifted wheat flour, while do not stop stirring the dough. Then knead the dough with your hands not too long and hard so as not to clog the dough. Then cover ready dough in a bowl with a kitchen towel and leave to rest. Determine the rest time for the dough yourself, it is best if it stands at least half an hour, since the longer it rests, the more airy the donuts will turn out.

Step 2: Roll out the dough and form donuts.

Lightly flour the work surface of the table so that the dough does not stick to it in the future. Put the dough on the table and divide it into 2 identical parts. Roll each part on the table into a rectangle, the thickness of which should be at least 1-1.5 centimeters. Cut each such rectangle into several more rectangles of the desired size (depending on whether you want to get donuts - small or large). Make a slit in the middle of each rectangle and turn one edge of the rectangle through it.

Step 3: Fry the donuts in a frying pan.

Put the pan on medium heat, warm it up well, add vegetable oil, and then spread the finished donuts on it. Fry them on both sides until golden ruddy color. Put the finished donuts on a plate, previously covered with a kitchen paper towel or napkin, so that they can absorb all the excess fat flowing from the donuts.

Step 4: Serve donuts-turntables on kefir.

Slightly cooled turntables, transfer to a serving dish, and sprinkle with powdered sugar on top. Serve with tea, cocoa, coffee or juices. Enjoy your meal!

When frying donuts, you can add oil to the pan if necessary, but it is advisable not to overdo it, otherwise the donuts will absorb it and turn out to be quite fatty and with a peculiar taste of oil.

In order to prepare icing sugar yourself at home, you need to rub a small amount of granulated sugar in a mortar or grind it in a coffee grinder to a powder state.

Ready donuts are best stored covered. A clean kitchen towel or napkin is perfect for this. This is necessary so that they retain their softness longer.

If you add 2 tablespoons of fat sour cream to the dough, the finished products will turn out to be more lush and airy.

Donuts on kefir are soft and delicate in taste. Such pastries resemble the warmth of grandmother's hands. And you can cook them both in a frying pan and in an oven. Let's plunge into childhood and treat our loved ones with delicious donuts. And our recipes will help you master this simple culinary process.

Perhaps every hostess knows how to cook donuts on kefir, because this delicacy comes to the rescue when you need to quickly and tasty feed the whole family. However, it would be useful to recall some of the nuances of this culinary process:

• To make the donuts appetizing and not flat, roll out the dough no thinner than 1 cm.
• You need to fry donuts in in large numbers oils: they should literally float in it, while not touching the sides of the pan and its bottom.
• The basis for donuts in without fail granulated sugar is added, thanks to it they retain their shape and acquire beautiful colour during the frying process.
• To give the dough splendor, you can add semolina to it.
• You need to spread the workpieces in hot vegetable oil. Then you can be sure that the dough inside is fried.
• To keep the donuts soft for a long time lubricate them after heat treatment purified water.

On a note! To make the donuts airy and soft, add a little vodka to the dough. In the process of frying or baking, the alcohol will evaporate, and the muffin will turn out to be delicate in taste.

Donuts on kefir: recipe with photo

Let's start with traditional way making donuts. Their recipe is simple, and the whole process will not take you much time. Donuts on kefir in a pan are soft and fragrant. The main thing is to properly knead the base.

On a note! Choose kefir with a high percentage of fat, then the donuts will rise well.

Compound:

• 1.5 st. kefir;
• egg;
• 4 tbsp. l. granulated sugar;
• salt;
• vanilla;
• 3-4 st. flour;
• ½ tsp soda;
• 1 st. purified vegetable oil.

Cooking:

Advice! Donuts are made both sweet for dessert and insipid, serving them with main courses with different sauces.

Incredibly tasty and soft donuts

We offer another recipe for donuts on kefir in a pan. They make a great addition to your afternoon tea. And if you give donuts unusual shape, then already from one of their species saliva will flow.

Compound:

• 200 ml of kefir;
• 100 ml sour cream;
• 2-3 eggs;
• 2-3 tbsp. l. vegetable oil for dough + for frying;
• ½ st. granulated sugar;
• 2 tsp salt;
• vanilla;
• lemon;
• 1.5-2 tbsp. flour.

Cooking:

Spirit fragrant donuts

Many housewives bake donuts on kefir in the oven. They are less caloric because they are not fried in a large amount of oil.

Attention! These donuts can be stored for a week. This keeps the bread soft and delicious.

Compound:

• 600 g flour;
• 500 ml of kefir;
• egg;
• ½ st. granulated sugar;
• 100 g margarine;
• ½ tsp soda;
• salt;
• 1.5 st. l. refined vegetable oils.

Cooking:

Advice! You can give ordinary donuts a delicious taste with the help of cheese. durum varieties. To do this, knead the dough for donuts according to classic recipe, but just reduce the amount of granulated sugar and do not add vanillin. Put the shredded cheese in the center of the blanks and fasten the edges. And then fry the donuts in the way you already know.

Donuts on kefir yeast dough I cooked many times, even before the moment when I started to keep a culinary blog "Vkusnyatinka". And now, six years later, I just discovered that I still have not shared with readers the recipe for cooking this wonderful pastry. Today I decided to correct this defect and publish a detailed recipe with step-by-step photographs, armed with which even a novice cook can succeed.

Cooking donuts begins with the preparation of yeast dough. As a rule, the dough is prepared in milk, kefir, fermented baked milk or water. Today I will tell you about the most common version of this dish, in which the dough will be cooked on kefir. In more detail, for today's dish we need the following products: kefir, yeast, flour, sunflower oil, sugar, salt, egg and powdered sugar. Of these ingredients, with the exception of powdered sugar, we need to knead a soft and elastic dough. Then the dough must be rolled into small circles and give them the shape of future donuts.

Direct cooking donuts is to fry them in vegetable oil. This process is not complicated, but it has its own nuances, which mainly relate to the discomfort from the smell of boiling oil. During the roasting process, it is very easy to check the readiness of donuts, as it will be visible visually. After a few minutes in hot oil, the donuts will acquire a golden hue, which will automatically mean they are ready.

After the donuts on kefir are ready, they must be carefully removed from the sunflower oil and transferred to a paper towel or napkin. As soon as the paper absorbs excess fat, donuts must be transferred to a clean plate, sprinkled with powdered sugar, after which the dish can be served.

Ingredients:

• 330 ml kefir
• 2 tbsp. l. dry yeast
• 600 g flour
• 2 tbsp. l sunflower oil
• 1 pinch of salt
• 1 tbsp sugar (for yeast) + sugar in the dough to taste
• 1 egg
• Powdered sugar

Cooking step by step with photos:

Enjoy your meal!

Kefir donuts are a delicacy that has been known to many since childhood. Such pastries can be easily found in the pastry department of any supermarket, but personally I prefer to cook them at home on my own. If you, dear readers, are also not averse to pampering your family with a homemade delicacy, then be sure to take note of the recipe and try it out as soon as possible. Finally, I want to give some tips to make your kefir donuts tasty and airy the first time:

• Yeast should be added to warm kefir, which is most conveniently heated in a conventional microwave oven;
• Before use, be sure to sift the wheat flour through a sieve;
• Dough for donuts can be prepared not only with kefir, but also with milk, fermented baked milk, and, in extreme cases, with ordinary water;
• During frying, change the sunflower oil from time to time if it starts to turn black. Otherwise, if this is not done, the donuts will have a burnt aftertaste;
• Before serving, be sure to sprinkle the finished donuts with powdered sugar.