How to make shortbread cookie dough. Homemade shortbread cookies: the best recipes with photos

Hello, dear readers. Probably few people do not like shortbread cookies and shortbread pies. I am no exception, for me, even biscuit dough is not as tasty as shortbread. Creamy, crispy, crumbly taste of cookies will not leave anyone indifferent. Particularly fond of cookies shortcrust pastry children. When I was little, my mother often made shortbread cookies. It was so delicious! There are many shortcrust pastry recipes, I have tried different recipes. Each recipe is interesting and original. Preparing the dough is very simple, quick and easy, and the result is always pleasing. Cookies and pies made from shortcrust pastry are loved by everyone, both children and adults.

Maybe not everyone knows how to cook shortbread dough for cookies or pie. The dough recipes are very different, but the meaning is the same, it is very tasty. Today I will share proven recipes and secrets.

Secrets of making shortcrust pastry

For the preparation of shortcrust pastry, sugar, flour, butter, sour cream, mayonnaise, egg, vanilla are used.

Secret #1 It is imperative that shortbread dough after cooking should be placed in the refrigerator for at least 20 minutes, but the time can increase up to 1 hour. For the fastest cooling of the dough, it is placed in the freezer.

Secret #2 It is not recommended to knead the dough for a long time, sometimes it is enough to collect it into a ball and place it in the refrigerator. If you knead the dough for a long time, then the pastries can be tough, and not crumbly and tender.

The finished product is baked very quickly, the main thing is to monitor readiness and prevent burning.

Secret #3 The baking sheet on which the cookies or pie is baked can be greased with butter or margarine, in some recipes they are also sprinkled with flour. But you can cover it with parchment and that will be enough.

Secret #4 If you roll out the cookie dough thinly, the cookies may burn or dry out in the oven.

Secret #5 When baking one large cake, it must be pricked over the entire surface with a fork.

Now what about the ingredients for making the dough.

Butter. You can use butter or margarine, in my opinion shortbread cookies taste better with butter. In some recipes, the butter should be grated or cut into cubes and used cold, while in others it should be at room temperature.

In some recipes, butter is combined with flour to form crumbs, and may even be whipped into a fluffy foam.

Sour cream. Mayonnaise. Sometimes mayonnaise or sour cream is used to make shortcrust pastry. You can buy sour cream in the store or use homemade. As for mayonnaise, it is better to buy mayonnaise with at least 67% fat content

Sugar. Sugar is used to make cookies, sometimes sugar is replaced with powdered sugar in the recipe. Powdered sugar makes the cookies softer.

Eggs. Yolks. This is the link. Store-bought eggs can be used. And if you want to cook shortbread dough on yolks, then it is advisable to use homemade eggs. In such eggs, orange yolks and dough turn out to be very beautiful in color.

Salt. In recipes, salt is an obligatory component, but I do not exclude that the dough can be prepared without salt. Just salt sets off the taste of sugar and makes the taste of cookies brighter.

Soda. Baking powder. Baking powder is added to the shortbread dough, soda can be used, but do not forget to extinguish it with vinegar.

Flour. Flour is used to make shortbread cookies; in some recipes, starch can be added to shortbread dough.

Ground nuts. Nuts are added to taste and at will, but this is not at all necessary, nuts only add some piquancy to the dough, it turns out delicious. Especially interesting is the taste of cookies with the use of almonds. Almonds are crushed with a blender into dust, after removing the skin from it.

Vanilla. Vanilla is not a required component of shortcrust pastry, but it is desirable. Since vanilla gives a unique flavor to pastries. I do not advise using other spices, as you can spoil the taste of shortcrust pastry. The dough is unique in that it has a creamy aroma and taste with light hints of vanilla.

Additional components for the test. You can use cocoa, in which case you get chocolate shortbread dough. You can also add drops of chocolate, jam, jam, cottage cheese (for filling), dried fruits, lemon or orange zest are used.

Easy cookie dough recipe

Dough Ingredients:

• 2 eggs
• 250 grams of butter
• 1 cup of sugar
• 3 cups flour
• 1 sachet of vanilla sugar
• 0.5 teaspoon baking powder

1. Beat eggs and sugar until white, immediately add vanilla sugar. Add softened butter to this mixture.

If desired, you can add a few chopped nuts to the dough, for a piquancy of taste. I sometimes add 100 grams of almonds or walnuts. I grind the nuts with a blender into dust.

2. Mix flour and baking powder.

3. Combine butter, eggs, sugar, flour and knead the dough.

4. Knead the dough on the table, after sprinkling the table with flour. Knead the dough until elastic and smooth.

5. We place the dough, after wrapping it with plastic wrap in the refrigerator for 40 minutes.

6. Take the dough out of the refrigerator. We divide into several parts, roll out each part and cut out hearts, stars, circles, etc. figures with molds.

7. Bake for 20 minutes in a preheated oven. The oven is heated to 180 degrees.

Recipe for shortcrust pastry for cookies "Kurabie"

Ingredients:

• 180 grams of butter (butter should be soft)
• 75 grams of powdered sugar (preferably powdered, not sugar)
• 1 egg white
• a bag of vanilla sugar (you can just vanilla)
• one pinch of salt
• 220 grams of sifted flour

These cookies are very tasty with jam inside. Spread cookies on a baking sheet using a pastry bag. And in the center we put a little jam. You can replace the jam with chocolate drops or marmalade. I already prepared. It's very easy to prepare.

1. After preparing the ingredients, we begin cooking. Beat with a mixer softened butter with powdered sugar, vanilla, salt. Add protein. It turns out a homogeneous, smooth mass.

2. Now add flour and mix the dough. It is very convenient to do this with a spatula or spoon. Add flour in batches. Gather the dough into a ball. The dough turned out smooth, soft, tender, fragrant.

3. We place the dough in a bag with a nozzle and put the shortbread cookies on a baking sheet at a distance from each other. Put the jam in the center.

4. Bake in the oven for 10 minutes. The cookies bake very quickly, so it's important that they don't burn.

Chocolate shortbread dough. Easy cocoa recipe

Ingredients:

• 1 egg
• 80 grams of sugar
• 125 grams butter
• 225 grams of flour
• 25 grams cocoa powder (I really like golden label cocoa)

Combine flour with cocoa.

1. Mix sugar and butter. Combine with cocoa and flour. Grind the mass into crumbs and add 1 egg. Form the dough into a ball and knead.

2. Before preparing cookies or a pie from chocolate shortbread dough, it must be placed in the refrigerator for 20-30 minutes.

You can cut out rhombuses, squares, hearts from cookie dough, or you can cook it, which is also quite interesting.

How to make delicious shortcrust pastry. Pie Recipes

In addition to cookies, we also love shortcrust pastry pies. They can be cooked with cottage cheese, berries, jam, etc. stuffing. If you haven't tried these pies yet, I highly recommend it, it's delicious.

Ingredients:

• 200 grams of flour
• 150 grams of butter
• 100 grams of sugar
• 1 small egg
• 1 teaspoon baking powder

Agree, the ingredients are quite simple, and the photos and step by step recipe facilitates the preparation of shortcrust pastry.

1. To prepare the dough, you need to combine the flour with a baking powder, add the cold butter cut into cubes or grated on a grater.

2. We grind everything crumbs, you need to do this with your hands. To the resulting mass, add sugar, egg and knead the dough.

It turns out a very elastic dough with a creamy aroma, and if vanilla is also added to the dough, there will be a creamy vanilla aroma.

3. Place the dough in the refrigerator for 30 minutes. Just wrap the dough in plastic wrap or place it in a plastic bag.

After half an hour, you can already start cooking the shortcrust pastry pie.

The pie is usually cooked in a split pan or pan. I cook in split form. Again, any toppings can be used.

I like to cook with cottage cheese or jam, as well as with fresh berries and fruits.

You can leave some of the dough to decorate the top of the cake. You can make strips of dough and lay them out so that rhombuses form on the surface of the shortcake, or you can rub the dough on a grater.

This will be a grated pie. By the way, I have a dough recipe for grated pie.

How to make shortbread dough for grated pie

Dough Ingredients:

• 300 grams of butter (can be replaced with margarine)
• 1 egg
• 1 st. Sahara
• 1 teaspoon baking soda quench 9% vinegar
• 4 cups flour
• a pinch of salt

This pie is very easy to make. The first time I tried a grated pie at a friend's, I liked the pie, so I immediately copied the recipe from her cookbook. This recipe for big leaf, on the big family. And also, it can be prepared when you are waiting for guests. With tea, coffee, compote, very tasty.

1. Combine softened margarine or butter with egg and sugar. We repay a teaspoon of soda with vinegar and add to the dough, do not forget about the salt.

3. 1/4 of the dough is immediately removed in the freezer, and the rest of the dough for 20 minutes in the refrigerator.

4. We grease the baking sheet with margarine, sprinkle with flour, you can cover it with parchment. We take the dough out of the refrigerator. Distribute the dough on a baking sheet.

5. Spread jam or jam on top. Sprinkle with nuts and raisins if desired.

6. We take out the dough from the freezer and three it on a coarse grater on top of the pie.

7. The cake is baked for 20-25 minutes. Keep an eye on the pie.

Shortcrust pastry recipes are very simple, I think everyone will find a recipe they like. In addition, there are quite a few shortcrust pastry recipes. Here is another recipe for mayonnaise shortcrust pastry.

Shortcrust pastry with mayonnaise

Ingredients:

• 200 grams of butter
• 200 grams of mayonnaise
• 200 grams of sugar
• 1 egg
• 400 grams of flour
• 0.5 teaspoon soda quench with 9% vinegar
• vanilla sugar

1. Before preparing cookies, remove all products from the refrigerator, they should be at room temperature.

2. Mix mayonnaise, sugar, butter, egg in a deep container. You can do this using a spoon or beat with a mixer. Add slaked soda.

3. Gradually, in small portions, you need to add flour. Pour the flour sifted through a sieve into half a glass and mix with the main mass.

4. Knead the dough and send it to the refrigerator, do not forget to wrap the dough with plastic wrap.

5. Be sure to place the dough in the refrigerator for an hour. We form cookies on mayonnaise by cutting out various figures. You can roll the shortbread dough into balls the size of Walnut and flatten them with a fork. This will make a very nice pattern.

6. Shortbread cookies are baked on mayonnaise for 15 minutes at a temperature of 180 degrees. Cookies are tiny, tender, crumbly, crispy.

Shortcrust pastry on yolks - recipe

Dough Ingredients:

• 200 grams of butter
• 3-4 yolks
• 150-200 grams of powdered sugar
• 1 teaspoon baking powder
• a pinch of salt
• 2 cups of flour

1. All foods must be at room temperature. To prepare the dough, beat soft butter with powdered sugar with a mixer. Add egg yolks to the mixture and beat until fluffy.

2. Gradually add the sifted flour mixed with the baking powder. Mix the dough with a spoon or spatula. Do not knead the dough for a long time otherwise the cookies will be tough. Place the dough in cling film and refrigerate.

3. Place the dough in the refrigerator for 40 minutes. We form cookies from the dough and put them on a baking sheet. The dough is baked for 10 minutes at a temperature of 180 degrees. The cookies are very tiny, so after baking, remove the cookies from the baking sheet and let them cool.

I hope that the recipes will help you prepare delicious shortcrust pastry for cookies or pie.

Homemade cakes have always been valued above purchased products. One of these delicacies, which is popular with tea drinking, is homemade shortbread cookies. Preparing the dough is incredibly simple, moreover, the products are quickly baked, which is important in case of unexpected guests. A simple recipe for shortbread cookies, as well as several options for modifying it, is given below.

Shortbread cookies - a simple recipe

For simple shortbread cookies, you will need products that can be found in the kitchen of any housewife.

• millet flour - 250 gr;
• drain. oil - 180 gr;
• yolks - 2 units;
• sugar - 100 gr;
• salt - a pinch.

Cooking shortbread dough for cookies is easy: the process begins with butter, salt and sugar - they need to be ground. To make it easier to grind, it is recommended to get the oil out of the refrigerator in advance - at least 20 minutes in advance.

When a more or less homogeneous mass is obtained, we introduce flour in small portions, kneading the dough. Ready dough roll into a ball and send to the refrigerator for half an hour.

Roll out the chilled dough into a sheet 5 mm thick. Using special figured molds or a simple glass, we cut out cookies, put them on a baking sheet with parchment paper and bake for a quarter of an hour at 180 degrees.

How to cook with jam?

Filled biscuits are especially loved by children. Instead of jam, you can use jam or fruit jam.

• egg;
• ½ stack Sahara;
• 1 tsp baking soda, slaked with vinegar;
• 200 gr margarine;
• 3 stack. sifted flour;
• 200 gr of thick berry jam.

Beat the egg with sugar into a homogeneous mass.

Grind margarine and flour separately. We combine both masses, add soda. Knead a homogeneous dough, wrap in a film or put in a bag, cool in the refrigerator for about half an hour.

Divide the dough into larger and smaller pieces. Most roll out and put on a baking sheet, evenly distribute the jam on top of the dough and grate a smaller part on a coarse grater. Bake at 220 degrees. within 20-25 minutes. Immediately after removing, cut into squares or diamonds, leave to cool.

On sour cream

Gentle sour cream cookies goes well with milk, tea, juice, herbal decoctions. Before serving, you can sprinkle with powdered sugar, or cover with icing, melted chocolate.

• fat sour cream - 250 gr;
• honey - 2 table. l.;
• drain. oil - 200 gr;
• sugar - 150 gr;
• freshly squeezed juice from 1 lemon;
• soda - ½ table. l.;
• flour - 2 stack.

Mash the butter into a gruel, add honey, sour cream and mix well until a uniform shade.

Squeeze juice from citrus, pour into the mass, mix again.

Sift flour and soda into the mass without extinguishing it.

Knead the dough by hand. Roll out with a layer 2 cm thick, cut circles in a pile - you will get identical lumps, roll them into balls and spread them out on a prepared baking sheet. Bake for a quarter of an hour in a preheated oven.

Sablé is the perfect shortbread cookie

• drain. oil - 115 gr;
• sugar powder - 2.5 table. l.;
• flour - 160 gr;
• egg divided into protein and yolk;
• salt - ¼ tsp;
• brown sugar - 2 table. l.

The butter, which has become soft at room temperature, is stirred with a spoon until its consistency begins to resemble a cream. Then we sift the powder and salt into it, mix for a couple of minutes until the mass becomes a homogeneous structure.

Next, add the yolk, stir until smooth. At the end, we introduce flour, be sure to sift it. Mix well - the dough will become lumpy, the flour will evenly absorb moisture, distributing throughout the mass.

We stretch the film on the working surface, spread the dough on it and form an approximately even oblong lump. We wrap it in a film and roll it on the table to make a “sausage”, of a uniform diameter along the entire length. Cool in the refrigerator for a couple of hours.

Through due time the dough will harden well, and it will be convenient to use it: cut the sausage in half, put one part back in the refrigerator for a while, grease the second with whipped protein on all sides and sprinkle with sugar. We cut the bar into rings and lay it out on a baking sheet with parchment. The action is repeated with the second part of the test. We bake at 200 degrees. within 20 minutes.

On a note. The dough for this cookie can be prepared in in large numbers and store in the refrigerator for up to 2 days, and in the freezer - up to 2 months. The workpiece is laid out in packages and used in portions.

vanilla treat

Vanilla shortbread cookies are not very different in recipe - a bag of vanillin is added to the classic version. Biscuits are distinguished by a particularly delicate, pleasant aroma and exquisite taste.

Kurabye - step by step recipe

Kurabye refers to oriental sweets quite popular in many countries. According to the classics, it is prepared in the form of a flower (for example, squeezed out with a confectionery syringe, like meringue) with a drop of jam in the middle, or in the form of a rhombus. According to legend, a pinch of saffron is added to the dough.

And we suggest that you familiarize yourself with the basic basis of the test for kurabye:

• 150 gr of powdered sugar;
• 150 gr melted plums. oils;
• 300 gr flour.

First of all, beat the butter and powder - it is recommended to first work through the products with a fork so that the powder does not scatter when working with a mixer. When the mass becomes homogeneous, sift the flour into it, mix again with a fork so that the flour product absorbs moisture. You can then knead with your hands.

We separate small pieces from the common lump and roll them into sausages up to 10 cm long and 2 cm wide. Draw a fork on top, pressing lightly, drawing stripes. Cut into diagonal rhombuses. You can leave it as it is and put it on a baking sheet, or you can combine 2 pieces so that the shape resembles 2 leaves.

We bake at 180 degrees. within 15-20 minutes.

Sugar shortbread

Simple sweet homemade cookies can be prepared according to the following recipe:

• flour - 2.5 stack;
• egg;
• drain. oil - 150 gr;
• sugar - ½ stack;
• salt - ½ tsp;
• vanilla sugar;
• granulated sugar for decoration.

The preparation method does not differ from previous recipes - all components are mixed into a homogeneous mass. The only thing is that the cookies are squeezed out of a thick layer of dough, approximately 2 cm thick. Sprinkled with sugar on top, baked at 180 degrees, 20 minutes.

Recipe with chocolate

Chocolate delicacy never goes unnoticed. Especially the little ones love it.

• 2.5 stack. flour;
• 150 grams of sugar;
• 200 gr of plum oil;
• 2 eggs;
• 3 table. l. cocoa;
• 1 tsp soda.

The butter is melted, combined with sugar and cocoa, mixed so that the mass becomes a uniform shade and consistency. Allow the oil to cool slightly, then add the eggs, beat everything together. Introduce flour, mix, knead a slightly porous dough.

On a note. Sprinkle with powdered sugar before serving. Cookies can also be covered with topping or icing.

on mayonnaise

The recipe for shortcrust pastry on mayonnaise is as follows:

• drain. oil - 200 gr;
• high-fat mayonnaise - 200 gr;
• egg;
• sugar - 1 stack;
• flour - 3.5 cups;
• salt - ½ tsp

First, combine dry and liquid foods in separate bowls. Then mix with each other, knead into a homogeneous dough, cool, roll out, cut out products, bake.

Delicious crumbly oatmeal cookies

• 170 gr oatmeal(or ready-made oatmeal);
• 100 grams of sugar;
• 100 gr plums. oils;
• egg;
• 1 tsp baking powder.

Grind the flakes to a floury state. Add the baking powder to the resulting flour and mix.

Grind the butter with sugar until smooth, add the egg and mix everything.

In one bowl, mix both parts for the dough, knead the dough, cool.

Lay parchment on a baking sheet. Using a spoon, spread the dough on parchment. We bake for 15 minutes in a preheated to 180 degrees. oven.

Prepare for cooking:

• margarine - 200 gr;
• sugar - 200 gr;
• eggs - 2 units;
• flour - 450 gr;
• cocoa - 4 table. l.;
• baking powder - 10 gr.

The beginning of cooking takes place as usual - margarine is ground with sugar, egg, flour and baking powder. Knead the usual dough for shortbread cookies.

Each dough is rolled out separately. Then the chocolate part is transferred to a light surface, for example, you can lightly sprinkle the chocolate part with flour, roll it onto a rolling pin and roll it over a light layer. The layers are rolled up and cut into pieces 1 cm thick. Bake for 15 minutes at 180 degrees.

June 4, 2016

Hello! Why not make us the most delicious cookie in the world, namely shortbread cookies. Many people love this culinary work very much. But unfortunately, not many people know how easy it is to cook it at home.

There is some incomprehensible stereotype that the dough for such cookies is prepared with big problems and requires unrealistic effort. In fact, it's so easy and simple that you just won't believe your eyes when you read this recipe. I don’t argue, maybe the first time you won’t be able to bake something worthwhile, but maybe everything will work out depending on the correct selection of products and the mood and body.

AT Soviet time there were labor lessons in schools and in these lessons girls were taught the art of baking. Perhaps this is why many who studied with advice know that you can make shortbread cookies in just two labor lessons, and this is only 90 minutes.

Well, now let's move on to preparation. the right products to prepare our today's masterpiece. And so you need:

• One chicken egg.

• 200 grams of good butter.

• 2.5 cups selected premium flour.

• 1 cup white sugar.

• 1/3 teaspoon baking soda or baking powder

• 1/3 teaspoon salt.

And here I would like to tell you one very big secret in the preparation of shortbread. Main and keyword it's oil. Use only good quality baking oil, this is the best main secret. And yes, before you start cooking, you need to lie down with the oil for a couple of hours at room temperature. When the oil looks more like cream than butter, then you can start preparing the dough.

Now that the butter is ready, you can add salt, sugar, soda, and an egg to it. We mix everything until a homogeneous mass. The next step is to add flour, and knead the dough by hand, giving off the warmth of gentle hands. Of course, you can resort to the help of soulless food processors that also mix the dough, but that will be a completely different story.

And so the dough is ready. So you can say when nothing sticks to your hands when you touch a lump of dough. Now we can definitely say that the shortcrust pastry is ready. AT original recipe It is advisable to put it in the refrigerator for half an hour. But then they are the rules that would break them. Many do not put the dough in the refrigerator, but I immediately begin to roll it out.

The dough should be rolled out to a thickness of about 3-5 mm. And you can start forming cookies with the help of molds.

Cutting cookies from shortcrust pastry is a pleasure

Grease a baking sheet with oil or line with baking paper. Put the resulting blanks on a baking sheet and put in a hot oven for 15-20 minutes. Bake at 180 degrees Fahrenheit.

How to make original cookies

Well, now that you are familiar with the classic version, let me give you a couple of tips on how you can add variety to the above mentioned recipe. Nuts or peeled seeds can be added to the dough. Poppy or sesame seeds.

If this is not enough for you, add some dried fruits to the dough. Prunes, dried apricots, kiwi, or just candied fruits.

How to decorate a Christmas tree with cookies

If you are reading this recipe before the new year, then I have a great idea for you. Before you send the cookies to the oven, make small holes in the cookies so that after baking, you can thread a string through this hole and later hang the cookie on the Christmas tree.

These edible decorations are very popular with children and cats. . The guests who come to you will be very surprised by such original Christmas decorations.

Well, that's all, share your recipes in the comments.

Bon Appetit everyone!!!

Many people have known this tender, fragrant and crumbly biscuit since childhood. This type of baking has not lost its popularity even today. To prepare the dish, you need a minimum of free time and culinary skills, and the result is just “you will lick your fingers”. Described below simple recipes shortbread cookies.

Cooking shortbread

Shortcrust pastry is a delicious, easy-to-prepare treat that both adults and children like. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options, when they dry out a little, they become tastier. There's a lot different ways creating a dessert, the most famous are presented below.

The main products for a crumbly tender dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: a dessert with cottage cheese or jam (jam, jam), with nuts,. In the dough, you can add butter, sour cream, there is still lean recipe without eggs and with vegetable oil. Such food is definitely tastier than store-bought confectionery. How to make shortbread cookies?

Shortbread recipe at home

Especially for those who are just starting to comprehend the culinary arts, there is a simple and quick recipe delicious shortbread. The basis for this dessert does not have to be kept in the cold, you can immediately roll it out and bake it.

Ingredients:

• flour - 400 grams;
• kefir - 100 ml;
• sugar - half a glass;
• eggs - 1 piece;
• vegetable oil- 100 ml;
• baking soda- ½ teaspoon;
• salt - on the tip of a knife.

Cooking method:

1. Flour, oil and salt are mixed in a deep container.
2. The mass is crushed into crumbs.
3. After that, an egg (protein and yolk), kefir, granulated sugar, soda are added. The dough is kneaded.
4. On a table sprinkled with flour, a large layer is rolled out, from which various figures(as in the photo).
5. The blanks are laid out on a baking sheet, sprinkled with a little sugar.
6. Sweet for tea is baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - a recipe for margarine

The classic method of making cookies with margarine allows you to bake melt-in-your-mouth, delicious dessert. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

Ingredients:

• flour - 600 g;
• margarine - 180 g;
• sugar - 1 tbsp.;
• eggs - 2 pcs.;
• baking powder - at the tip of a teaspoon;
• vanillin - ½ teaspoon.

Cooking method:

1. In a bowl or small saucepan, margarine, cut into cubes, and granulated sugar are mixed.
2. The resulting mass is placed in a water bath, melted. Baking powder is poured to it, everything is mixed and cools a little.
3. Eggs are introduced, the dough is beaten to a homogeneous consistency.
4. Flour, vanillin are gradually poured into the rest of the products.
5. The mass is kneaded until it becomes soft and crumbly.
6. Then it is rolled out, the future dessert is cut out of it (using a glass, cup or molds).
7. The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
8. Dish by traditional recipe sent to the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread with jam

Homemade sweets are very easy to make when you have a step-by-step recipe for shortbread cookies with jam on hand. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.

Ingredients:

• margarine - 200 g;
• sugar - 100 g;
• flour - 3 tbsp.;
• eggs - 2 pcs.;
• salt - a couple of pinches;
• starch - Art. l.;
• thick jam or jam - to taste;
• soda - ½ teaspoon.

Cooking method:

1. Using a whisk, blender or mixer, a homogeneous mass is made of sugar, pieces of margarine, eggs, soda, salt.
2. After that, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
3. A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
4. A smaller part is wrapped in cling film and placed in the freezer.
5. The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
6. The resulting layer is laid out on a baking sheet along with paper. From above, it is smeared with jam mixed with starch.
7. The frozen part of the dough is rubbed on a coarse grater over the filling. Beautifully distributed over the surface (as in the photo).
8. The pie is placed in an oven heated to 180°C. Cooking - 25 minutes.
9. The cake is cut into pieces. The treat is ready.

Shortbread with sour cream

Another good option on how to prepare a treat for tea is a recipe for delicious shortbread cookies with sour cream. Such a dish turns out to be very tender, fragrant and crumbly. To create a dessert, you need to stock up on a small amount of available products.

Ingredients:

• flour - 300 g;
• sugar - 180 g;
• sour cream - 100 g;
• soda - 0.5 tsp;
• egg;
• butter - 1 teaspoon.

Cooking method:

1. Flour is poured into a deep bowl. Mixed with sugar, mixes well.
2. Butter, sour cream are added to it.
3. kneaded soft dough from which the bun is made.
4. The mass is covered with a napkin or towel, sent to the refrigerator for half an hour.
5. Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
6. They are smeared with whipped yolk, baked for 15 minutes at a temperature of 180 degrees.

Shortcrust pastry with butter

If you make shortbread cookies on butter, then it will turn out to be no less tasty than a sweet made according to classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking scheme.

Ingredients:

• sour cream - half a glass;
• butter - 100 g;
• flour - half a kilo;
• sugar - 100 g;
• eggs - 2 pcs.;
• baking powder - 1 tbsp. the spoon.

Cooking method:

1. In a deep container, butter, sour cream, eggs mix well.
2. Separately, baking powder and sifted flour are combined.
3. Then all products are mixed. A crumbly, tender dough is made from them, which is placed in a cold place for two hours.
4. After that, a rectangular layer is rolled out of the dough. Figured cookies are cut out on it (photo).
5. The baking dish is covered with special paper, on which the future sweetness is laid out.
6. Cooking lasts 15-20 minutes (oven temperature 180°C).

Cookies in vegetable oil without eggs

The following method of preparing a sweet does not require the use of animal fats and eggs. Cookies with vegetable oil "Minutka" turns out to be lean, low-calorie, but very tasty. This quick dessert recommended in, so do not worry about extra kilos.

Ingredients:

• refined vegetable oil - 220 ml;
• sugar - 150 g;
• cold (preferably ice) water - 220 ml;
• flour - 500 g;
• salt - a pinch;
• cinnamon - to taste.

Cooking method:

1. In very cold water oil is poured out, salt is added.
2. These products are whipped with a mixer or blender until the mass brightens.
3. Flour is poured into the resulting mixture, a non-sticky, plastic dough is kneaded.
4. Cookies are cut out of the rolled out dough.
5. The oven is preheated to 200°C.
6. Dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking is more tasty, juicy and crumbly. In addition to that, dairy products very helpful.

Ingredients:

• homemade fatty cottage cheese - 300 g;
• flour - 350 g;
• sour cream - 1 cup;
• soft margarine - 250 g;
• sugar - 60 g;
• nuts - to taste.

Cooking method:

1. The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. Products are chopped with a knife until a crumbly consistency is obtained.
2. Cottage cheese is passed through a meat grinder. Fall asleep to flour with margarine. Sour cream is laid out there, sugar is poured.
3. The ingredients are well mixed, put in a bag and sent to the cold for 30 minutes.
4. The dough is rolled out, folded into a "sheet", rolled out again and folded. Repeat these steps 4 times.
5. Cookies are cut out, laid out on a baking sheet. Sprinkled with chopped nuts.
6. Bake sweets for 40 minutes.

How to make shortcrust pastry for cookies - cooking secrets

Before making cookies from, it is worth learning about a few interesting secrets known in cooking:

1. All components for the dough must be warm, as the baking powder will not "react" with cold ingredients.
2. Margarine and butter should be soft but not runny. Otherwise, the sweet dish will turn out to be too tough.
3. To make shortbread cookies crumbly and tasty, the baking mass must be kneaded quickly, otherwise the baking powder will lose its functions.
4. It is better to buy fat sour cream for dough (at least 20 percent).
5. The baking powder is mixed with flour, and not poured into liquid components.
6. You need to take exceptionally high-quality margarine. If this is difficult to find, then it is better to replace this ingredient with refined sunflower oil, the amount of which must be reduced by a quarter.

Video: delicious shortbread

Thinking about what delicious and sweet things to bake at home to please your loved ones, you start sorting out recipes. After all, I want it to be fast, inexpensive and always tasty.

Therefore, today we will tell you how to make shortbread cookies (homemade). Every housewife has a recipe (on margarine) for such pastries, it’s another matter that they rarely pay attention to it. Like, everything is too simple, not original. But in vain!

What is a shortbread cookie?

Speaking about how to do it, I want to tell you that it got its name thanks to the dough from which it is prepared. This is a dense mass, which is kneaded with butter (margarine) and flour. Eggs or water is used as a connecting component.

It is allowed to use a small amount of sour cream or other fats. can be prepared both sweet and savory. You can add nuts, seeds, cinnamon, vanilla to it. On its basis, pies and cakes are prepared.

homemade cookies

Do you love cookies? Shortbread, homemade ... Butter recipe is what you need! Before proceeding to cooking, I would like to mention that it is better to cook such a delicacy in oil. Of course, margarine is a good substitute, but you can’t get a wonderful creamy taste when using it. It is worth paying a little more, but the result will be much tastier!

So, how to cook homemade shortbread cookies? The buttercream recipe involves the use of the following set of products:

1. Sugar - one glass.
2. Butter - one package.
3. Flour - about 300 g (2.5 cups).
4. An egg is one thing.
5. Salt, soda - one third of a teaspoon.

shortbread cookie recipe step by step

Once again, the biggest secret is to use butter, not margarine. The higher quality product we buy, the tastier our cookies will be.

The oil must be removed from the refrigerator, let it lie at room temperature for several hours. It will become softer, this consistency is more suitable for us. You need to add soda to it, as well as an egg. All this is thoroughly mixed, gradually adding flour. To speed up the process, you can knead the dough with a combine, and if you wish, knead by hand, transferring your positive energy.

Adjust the amount of flour yourself. Sometimes it's not enough, and sometimes you need to add more. It all depends on the products themselves. Focus on the consistency of the test. If you press a clean hand against it, it will not stick. When using a food processor, there should be no dough leftovers on the sides of the bowl. The resulting batch should be put in the refrigerator for a while. But if you are in a hurry, then this moment can be neglected.

Next, you need to roll out the dough and cut out individual cookies from it. We put them on a baking sheet covered with parchment and bake at a temperature of 180 degrees. Fifteen minutes is enough. The cake should be a nice golden color.

Cookie additives

Delicious homemade shortbread cookies will acquire an amazing taste and aroma if poppy seeds are added to the dough. Nuts, caramel crumbs, sesame seeds are suitable as additives. You can put dried apricots, dried it becomes even tastier. In general, any dried fruits will be appropriate, even candied fruits: kiwi, prunes, raisins.

You can also divide the egg into protein and yolk, grease some cookies with yolk, and others with whipped protein, which is sprinkled with sugar on top.

Soft shortbread cookies can be used as Christmas decorations on the tree When it is raw, small round holes can be cut into it, into which ribbons are threaded after baking. It looks just amazing!

Shortbread with sour cream

When talking about how to make shortbread cookies, you must definitely remember the recipe for sour cream. To bring it to life, we take the ingredients:

1. Butter - 150 g.
2. Sour cream (preferably fat homemade) - 200g.
3. Sugar - one glass.
4. Eggs - two pieces.
5. Vanilla.
6. Flour - 300-400 g.
7. Baking powder - a teaspoon.
8. Powdered sugar.

Flour must be sifted in advance to enrich with oxygen. Add baking powder to it. Put the softened butter in a saucepan, add vanilla and sugar, rub it all well with a whisk. Add the eggs one at a time, stirring constantly. And then put sour cream and mix everything again.

Gradually add flour and baking powder and knead a soft dough. It will turn out very viscous and sticky, but this should not bother you. You can put it in a bag and put it in the refrigerator overnight. It will be very convenient to work with him in the morning.

Roll out the chilled dough into a cake with a thickness of seven to eight millimeters. It is not worth rolling thinly, as the finished cookie will be hard.

We will bake at one hundred and eighty degrees for no more than fifteen minutes. And don't wait until the cookies turn golden. You overdo it, and it will be very hard. Ready-made pastries should be light in color.

If you follow our advice, baking (shortbread) should turn out soft and tender, a little crumbly. AT ready-made sprinkle with powder.

Shortbread cookies with nuts

Most of you are probably familiar with this recipe. He's pretty unassuming. But the cookies are very tasty thanks to the roasted nuts. Usually they are made in the form of rings. Remember, in our childhood, such nut rings were sold in all bakery stores.

According to the classic recipe, not to a golden hue, as usual, but only to readiness. But the rings are soft, tender and melting. This is their highlight, and also in nuts that cover the surface with a thick layer: after all, the more of them, the tastier it turns out.

Ingredients for Nut Cookies

To prepare shortbread cookies with nuts, stock up on products:

1. Flour - 200 grams.
2. Powdered sugar - 50 grams.
3. Butter - half a pack.
4. Roasted peanuts - 40 grams.
5. Eggs - two pieces.
6. Baking powder - a third of a teaspoon.
7. Salt, vanilla.

Preparation of nut rings

The butter must be taken out of the refrigerator in advance and softened. Then beat with a mixer until creamy. Next, add an egg to it, which should also be at room temperature, then our mixture will not curdle. Mix and add flour, salt, vanilla and baking powder. And mix everything again. The dough should be tender and soft. Let's send it to rest in cling film or a bag for half an hour in the refrigerator.

The rested cold dough needs to be rolled out, but not thinly. With the help of a round ring, and then with a glass of their middle. Brush one side of the cookie with egg yolk. Peanuts need to be crushed. And then sprinkle them well on the rings so that more nuts stick to the yolk.

We will transfer the cookies to a baking sheet, which can not be greased with fat, since there is enough of it inside the dough itself. We will bake at one hundred and fifty degrees for fifteen minutes.

If you want softer cookies, then do not wait until the rings are browned. Ready-made rings can be kept in a closed box for two to three weeks, and it will not turn stale and will not lose its wonderful taste. This is the most easy recipe shortbread biscuits that do not require much effort and time. And the result speaks for itself.

Shortbread with cognac

For cooking you need:

1. Butter - pack.
2. Flour - 0.3 kg.
3. Eggs - two pieces.
4. Cognac - two tablespoons.
5. Sugar - half a glass.
6. Salt - a quarter of a teaspoon.

Sift flour into a bowl, add salt and sugar. Let's mix. Having made a recess in the mixture, pour the yolks and cognac into it.

Mix the mass and add softened butter. Now knead the dough, and then put it in the refrigerator. In thirty minutes you can get it. Roll it out and cut out rings with a circle in the middle. Dip one side of each cookie in sugar. And then put the rings on a baking sheet covered with parchment for baking. We will cook at two hundred degrees for no more than twenty minutes.

Shortbread "Lovers"

We also want to offer you a very original version shortbread cookies. We hope you enjoy it unusual shape and delicately crumbly taste with the smell of cocoa and nuts. It is stored for a long time without losing its taste.

1. Sugar - half a glass.
2. Egg - 1 piece.
3. Butter - 150 g.
4. Salt, baking powder.
5. Flour (highest grade) - 250 g.
6. Cocoa powder - two teaspoons.
7. Almond kernels or walnuts.

Take the butter out of the fridge and soften it. Grind nuts in a blender. Beat one egg in a mixer bowl until a stable foam forms. Gradually add salt, sugar, vanilla and baking powder there. Then add soft butter and stir everything until creamy.

Gradually add half of the flour and beat with a mixer at low speed. Then add the rest of the flour. Knead with your hands until the dough pulls away from the sides of the bowl.

We divide the finished dough into two parts (equal) and put them in different dishes. Pour cocoa into one part, and nuts into the other. Mix everything well separately.

Then pinch off a piece of each dough and roll the same balls. You should get the same amount of brown and white. Then the balls need to be rolled into sausages.

We take two sausages: one white and the second brown. Roll them very tightly.

We will cook at a temperature of 170-180 degrees until golden brown (about 20 minutes).

Carefully remove the finished cookies from the baking sheet, remember that they are very fragile when hot.

Instead of an afterword

We shared with you information on how to bake shortbread cookies. Homemade (butter recipe), cooked with loving hands, it turns out to be much tastier than store-bought.