Lavash roll with salmon: delicious recipes. How to cook cheese roll with salmon and canned sweet corn? Lavash rolls with salmon and cheese
The recipe for pita roll with salmon is very popular. Using a variety of ingredients, you can cook just extraordinary delicious lavash! Which recipe to use - the choice is yours!
Recipe number 1. Lavash roll with salmon (for 8 servings)
Cooking time: half an hour.
Ingredients:
- salmon (slightly salted) - 200 g;
- Armenian lavash - 1 piece;
- cheese - 200 g;
- dill - 1 bunch.
Lavash rolls with salmon
Cooking:
1. Prepare the dill:
- wash it;
- dry a little;
- cut as small as possible;
- mix dill with cheese.
2. Spread the pita bread on the table and grease it with ½ part of the dill-cheese mixture.
3. Cover with the remaining part.
4. Prepare salmon and pita bread:
- cut into small pieces (layers);
- put them on top of the pita bread;
- make a roll out of pita bread.
5. Cut the roll into slices and serve!
Recipe number 2. Lavash roll with salmon (large portion)
Cooking time: half an hour.
Ingredients:
- salmon (salted) - 400 g;
- Armenian lavash - 2 pieces;
- processed cheese - 400 g;
- greens - 1 bunch.
Cooking:
1. Cut the fish into thin pieces.
2. Lubricate pita bread with cheese.
3. Spread the salmon on pita bread.
4. Sprinkle greens on top of the fish.
5. Roll pita bread into a roll.
6. In this form, put it in the refrigerator (for 20 minutes).
7. Remove and cut into portions (approximately 2 cm each).
Salmon roll is ready!
Bon appetit!
Recipe for pita rolls with salmon and cucumber
Recipe number 3. Lavash roll with salmon and cucumber
Cooking time: half an hour.
Ingredients:
- salmon (slightly salted) - 200 g;
- Armenian lavash - 1 piece;
- Viola cheese - 200 g;
- cucumbers (small) - 2 pcs;
- greens - 1 bunch.
Cooking:
1. Take medium-sized fresh pita bread.
2. Lay it out on the table.
3. Spread Viola cheese over pita bread (thin layer).
4. Cut the cucumbers (thin circles).
5. Cut the salmon into thin slices.
6. Put a row of cucumbers on the cheese-soaked pita bread.
7. Spread the second row with salmon (and so on until the entire pita bread is filled).
8. Make a roll out of pita bread.
9. Wrap the roll in foil and put it in the freezer.
10. After 20 minutes, remove and cut into portions.
We hope that the recipes for pita rolls with salmon that we have proposed will appeal to you. We wish you bon appetit!
With salmon is one of the most delicious and popular snacks that will perfectly complement any holiday table, decorate and add variety to the everyday one. Having prepared such an interesting picnic snack, you can have an appetizing snack while the barbecue is being prepared.
Filling for the roll along with salmon can be various fresh vegetables and herbs, boiled eggs, cheeses and other ingredients, and mayonnaise, cream or processed cheese as an impregnating and binding component.
Below in our recipes we will tell you in detail how to cook the right pita rolls with salmon.
Lavash roll with salmon and cucumber
Ingredients:
- - 2 pcs.;
- slightly salted salmon - 200 g;
- fresh cucumber - 200 g;
- lettuce leaves - to taste
- leeks or green onion- taste;
- fresh dill and parsley - to taste;
- mayonnaise - 150 g.
Cooking
First of all, we will prepare all the necessary components for the roll. Lightly salted salmon and washed fresh cucumber cut into the thinnest possible plates. Grind the leek or green onion, finely chop the greens.
We unfold pita bread on a flat surface and coat with a thin layer of mayonnaise. We evenly distribute lettuce leaves over the entire surface and alternate plates of salmon and cucumber with each other. Evenly lay out the onions, fresh herbs, and form a roll. Leave to soak for one hour, and then cut into sticks, about four centimeters thick, lay out on a dish and serve.
Lavash roll with salmon and cheese
Ingredients:
- thin pita bread - 2 pcs.;
- slightly salted salmon - 250 g;
- mascarpone cream cheese - 250-350 g;
- fresh cucumber - 1 pc.;
- fresh parsley - to taste.
Cooking
Lightly salted salmon cut into plates of different thicknesses. We clean the cucumber from the skin and cut into strips. Finely chop the parsley.
Now spread the pita bread on a flat surface and coat with cream cheese. We distribute the cucumber straws in a checkerboard pattern, and lay the salmon plates in descending order in size. As a result, on one side there will be the thinnest, and on the other the thickest pieces. We crush parsley over the entire surface and roll up the roll, starting from the edge where the slices are the smallest.
Cut the finished roll into cubes, place on a dish and serve.
Lavash roll with salmon and egg
Ingredients:
- thin pita bread - 2 pcs.;
- slightly salted salmon - 250 g;
- eggs - 3 pcs.;
- fresh tomato- 1 PC.;
- mayonnaise - 150 g;
- green onions - to taste;
- fresh dill - to taste;
- hard cheese- 150 g.
Cooking
Hard-boil the eggs, dip in cold water for fifteen minutes to cool, peel and pass through a grater. Cut the salmon into small thin pieces. Pour boiling water over the tomato, remove the skin and cut into cubes. Finely chop fresh dill and green onions. Grated hard cheese.
All the ingredients are ready, we proceed to the formation of the roll. We lay out the pita bread on a flat, clean surface and coat it with a thin layer of mayonnaise. Then we distribute, alternating with each other, slices of salmon, eggs, hard cheese and tomato. Sprinkle with green onions and dill and roll up. We let it soak for an hour, cut it into bars, put it on a dish and serve it to the table.
These are the most common recipes for making this snack. You can add or remove components at your discretion, replace mayonnaise with processed cheese and vice versa, use other fresh vegetables or herbs. You can also successfully adjust the thickness of the intended roll by cutting the pita bread in half or rolling it into a roll with its long side. The number of turns, thus, will be less, and the roll is thinner.
On the weekend we celebrated my son's birthday and I cooked for the table Lavash roll with salmon and curd cheese. This snack is always relevant. This time, in addition to curd cheese, I also used soft processed cheese, it turned out to be a very interesting combination. If there are no two types of cheese, you can try to limit yourself to curd cheese. Added thinly sliced circles of fresh cucumber to the roll. I highly recommend trying!
Ingredients
To prepare a pita roll with salmon and curd cheese, we need:
Armenian lavash - 2 pcs.;
slightly salted salmon - 200 g;
cottage cheese cream cheese - 150 g;
soft processed cheese - 100 g (can be replaced with curd cheese or mayonnaise);
leaf lettuce - 1 bunch;
fresh cucumber - 0.5 pcs.;
salt, oregano - to taste.
Cooking steps
Cut lightly salted salmon into pieces.
Spread a sheet of pita bread on the table and brush with melted cheese. lettuce leaves rinse and dry, spread on top.
Put a second sheet of pita bread on top and brush it with curd cream cheese.
Then spread the pieces of salmon on top.
Thinly slice the cucumbers and arrange them in the center in 3 rows. Sprinkle with some salt and oregano.
Starting from the edge, roll the pita bread into a roll. Wrap in cling film and refrigerate for a couple of hours.
After this time, unfold the film, cut off the edges and cut the roll into portions. Serve a delicious lavash roll with salmon and curd cheese festive table.
Bon appetit!
The recipe for pita roll with salmon is very popular. Using various ingredients , you can cook simply unusually delicious pita bread ! Which recipe to use - the choice is yours!
Recipe number 1. Lavash roll with salmon (for 8 servings)
Cooking time: half an hour.
Ingredients:
- salmon (slightly salted) - 200 g;
- Armenian lavash - 1 piece;
- cheese - 200 g;
- dill - 1 bunch.
Lavash rolls with salmon
Cooking:
1. Prepare the dill:
- wash it;
- dry a little;
- cut as small as possible;
- mix dill with cheese.
2. Spread the pita bread on the table and grease it with ½ part of the dill-cheese mixture.
3. Cover with the remaining part.
4. Prepare salmon and pita bread:
- cut into small pieces (layers);
- put them on top of the pita bread;
- make a roll out of pita bread.
5. Cut the roll into slices and serve!
Recipe number 2. Lavash roll with salmon (large portion)
Cooking time: half an hour.
Ingredients:
- salmon (salted) - 400 g;
- Armenian lavash - 2 pieces;
- processed cheese - 400 g;
- greens - 1 bunch.
Cooking:
1. Cut the fish into thin pieces.
2. Lubricate pita bread with cheese.
3. Spread the salmon on pita bread.
4. Sprinkle greens on top of the fish.
5. Roll pita bread into a roll.
6. In this form, put it in the refrigerator (for 20 minutes).
7. Remove and cut into portions (approximately 2 cm each).
Salmon roll is ready!
Bon appetit!
Recipe for pita rolls with salmon and cucumber
Recipe number 3. Lavash roll with salmon and cucumber
Cooking time: half an hour.
Ingredients:
- salmon (slightly salted) - 200 g;
- Armenian lavash - 1 piece;
- Viola cheese - 200 g;
- cucumbers (small) - 2 pcs;
- greens - 1 bunch.
Cooking:
1. Take medium-sized fresh pita bread.
2. Lay it out on the table.
3. Spread Viola cheese over pita bread (thin layer).
4. Cut the cucumbers (thin circles).
5. Cut the salmon into thin slices.
6. Put a row of cucumbers on the cheese-soaked pita bread.
7. Spread the second row with salmon (and so on until the entire pita bread is filled).
8. Make a roll out of pita bread.
9. Wrap the roll in foil and put it in the freezer.
10. After 20 minutes, remove and cut into portions.
We hope that the recipes for pita rolls with salmon that we have proposed will appeal to you. We wish you bon appetit!
The subtleties of cooking pita roll with salmon
Lavash is a thin Caucasian bread, more like a leaf, and salmon is a delicious red fish. It would seem, what can be common to such dissimilar products? But if you skillfully combine one with the other, and even add a few other components, you get a wonderful cold appetizer - pita bread roll with salmon.
Lavash roll with salmon can be served both for everyday and for a festive table. In addition, pita bread with salmon is prepared simply and quickly. There are a lot of filling options, for example, you can combine salmon with herbs, various vegetables.
Lavash roll with salted salmon, cream cheese and herbs: cooking method
Necessary ingredients for cooking: - 1 pita bread; - 200 grams of salted salmon; - 150–200 grams of Viola cream cheese or similar; - 1 small bunch of dill.
Cut the salted salmon into small pieces. Wash, dry and finely chop the dill. Mix greens with cream cheese. Spread the resulting mixture with a thin layer on half a sheet of pita bread. Cover with the second half, smooth slightly. Put the salmon on top, cut into small thin plates. Try to use fresh pita bread so that it can be rolled easily.
If the pita bread has become stale, sprinkle it with a little warm water and wait until it becomes soft again
Carefully wrap the resulting roll in cling film and refrigerate for about 1-2 hours. This is necessary so that it is well saturated. Remove the film, cut into portioned slices about 1.5-2 centimeters thick. You can cut both across the roll and obliquely. Put the rolls of pita bread with salmon on a dish and serve.
Instead of dill, you can use other herbs, such as parsley, cilantro, celery.
Lavash roll with canned salmon: cooking method
Necessary ingredients for cooking: - 1 pita bread; - 1 can of canned salmon in its own juice; - 2 tablespoons of mayonnaise or sour cream; - 100 grams of hard cheese; - salt; - ground black pepper to taste.
Put the fish out of the can, drain the excess liquid. Mash the salmon with a fork, add 1 tablespoon of mayonnaise or sour cream, moderately salt, pepper and mix. Grate the cheese on a medium grater, add 1 tablespoon of mayonnaise and mix too.
Apply a mixture of cheese and mayonnaise (sour cream) to half a sheet of pita bread, spread evenly. Cover with the second half, apply a mixture of salmon and mayonnaise. Roll up, wrap in cling film and refrigerate. After 1-2 hours, remove the film, cut the roll and serve.
Lavash roll with salmon and fresh cucumbers: cooking method
The filling for pita roll can be very different. For example, you can cook a pita roll with salmon and fresh cucumbers or tomatoes.
Necessary ingredients for cooking:
1 pita bread; - 150-200 grams of salted salmon;
1 cucumber; - 2 tablespoons of mayonnaise or sour cream.
Cut the salmon into small thin slices, the cucumber into very thin slices. Spread a sheet of pita bread, grease half of it with mayonnaise or sour cream, lay out the salmon. Cover with the second half, brush with mayonnaise (sour cream), spread the cucumber circles. Twist the roll, cover with cling film and refrigerate for several hours. When the roll has cooled and soaked, cut it into portions and serve.
You can use tomatoes instead of cucumbers. cut them very sharp knife into thin slices, let the excess liquid drain. Next, prepare the dish as described above.
Lavash roll with smoked salmon: cooking method
You can cook pita bread with salmon using not salted fish, but smoked. The resulting dish will be very tasty.
Necessary ingredients for cooking: - 1 pita bread; - 300 grams of smoked salmon (hot or cold smoked); - 2 cloves of garlic; - 1 bunch of dill; - 1 tablespoon of mayonnaise or sour cream; - a pinch of salt.
Cut the smoked salmon into thin slices. Finely chop the garlic and washed greens, grind with salt until a homogeneous slurry is formed. Spread it on a sheet of pita bread. Arrange the salmon slices evenly on top. Roll the pita bread with the filling into a roll, cover with cling film and cool in the refrigerator. It is best if you leave the roll in the refrigerator overnight, as it will turn out especially tender.
Garlic can be passed through a garlic press or grated on a fine grater.
Other filling options for pita roll
Lavash roll recipes
You can also cook delicious pita rolls with less expensive and delicious fish. For example, if we are talking about red fish, salmon can be successfully replaced by cheaper pink salmon or char. An excellent filling for such rolls will come from smoked pike perch, catfish, pike, bream, etc. As additional components, cottage cheese, cheese, pickled cucumbers, olives are well suited. In a word, every culinary specialist, when preparing a pita bread roll with fish, can use the available ingredients and focus solely on his own taste.
Calories: Not specified
Time for preparing: 25 min
In the festive menu, an appetizer with delicious seafood undoubtedly takes pride of place. To enjoy a piece of salmon, for example, guests are in a hurry in the first place. We offer a surprisingly simple recipe for appetizer rolls of pita bread with salmon. Before such an appetizer, all other buffet dishes fade. The delicate taste of the filling hides a perfectly combined duet of cream cheese and lightly salted salmon fillet. You can prepare such an appetizer in less than half an hour. The main thing is to have the right composition of products at hand. Lavash roll with salmon, a step-by-step recipe with a cooking photo of which I offer you today, will no doubt become your signature dish, which will decorate the table and delight you. We also recommend another recipe for making snacks from.
- 1 Armenian lavash;
- 400 grams of lightly salted salmon;
- 200 grams of cream cheese;
- olives (for serving).
Cooking
Let's start preparing snack rolls with the preparation of products. Lavash needs to be cut so that a rectangle is obtained. From salmon, we need fillet without skin. Cream cheese is best kept warm before cooking. Save a few olive berries to decorate the dish.
First, cut the salmon into short strips.
Spread cream cheese in a thin layer over the pita bread. The most convenient way to do this is with a knife, slightly warming it in boiling water, but at the same time wiping it dry.
Next, chop the fish ribbons into small pieces.
Let's cover the cheese layer with them. Between the pieces, you need to try to make gaps, and not stack the salmon on top of each other. About 1 cm from the edge should be left without fish, then to fasten the roll with it.
Carefully roll the pita bread starting from the width of the rectangle to the opposite side. We close the resulting roll with the edge of the layer. It, in turn, is additionally smeared with cream cheese. We wrap the workpiece in a film and put it in the freezer for a while.
As soon as the cheese sets, the rolled pita bread with filling can be cut into rings of the same size. Then we will distribute the rolls of pita bread with salmon on a serving dish, add olives and serve as an appetizer for a festive dinner. From pita bread you can cook a lot of various snacks with interesting fillings. Check out another lavash recipe with
Lavash rolls with salmon have already gained immense popularity as a festive snack, coffee break dish, etc. Your obedient servant has already put some effort into this. This time I will tell you some more secrets and my favorite combinations.
How to cook pita rolls with salmon - video recipe:
Ingredients for pita rolls with salmon and cheese:
300 g lightly salted salmon
two thin pita bread (more can be)
250 g cream cheese (mascarpone, philadelphia, etc.)
fresh cucumber
parsley
Preparation of ingredients for pita rolls with salmon and cheese:
Salmon can be bought already lightly salted. You can cook yourself:. In any case, it must be cut into slices. From wide slices, few, but very thick rolls are obtained. If cut into narrow pieces, you can make much more appetizers, of course, making up to four pita breads. In this case, cheese will need more.
Cucumber cut into thin long strips. Summer ground cucumbers will need to remove the skin - it is tough.
Now for the greens. There is an opinion that cheese and salmon go well with dill ... Moreover, cheeses already with dill can be found on sale. Personally, I don’t understand this, if you like it, you can add dill to the rolls. But I really like the combination of salmon, cheese and parsley!!! Therefore, the leaves need to be washed and chopped a little.
Preparation of pita rolls with salmon and cucumber:
Lavash spread on the table.
Lubricate with cream cheese. Coat the edges well so that the pita bread sticks together well later.
Lay out the pieces of salmon and cucumber. As you can see, thin slices of fish go to the right - this will be the center of the roll. To the left, the slices are large. These rolls are big and thick.
Carefully roll up the pita bread.
It is quite easy to prepare a cold appetizer of pita bread and red fish. You can do this on the eve of the celebration, so that the pita bread roll with salmon is soaked, or spontaneously, immediately on the table for the guests who have come.
There is no difficulty, the main thing is to have the necessary products. It is only worth focusing your attention on the choice of the main component - salmon. After all, the taste of the resulting dish depends on the quality of the fish as a whole.
When buying a fish fillet in a package, pay attention to its color: too scarlet, conspicuous, indicates the presence of dyes. But a too whitish look is also not suitable, which means that the blank was made from frozen raw materials.
The cuts should be even, not torn, this indicates stale salmon or improper salting. Often, behind the beautiful upper layer of the fillet, trimmings from the fins and abdomen are hidden below, it is impossible to check this right away, since the packaging is sealed.
In this case, it is worth remembering the manufacturer and henceforth not buying his products. In the composition indicated on the label, except for fish and salt, there should be nothing else.
The most commonly combined with red fish products are usually added to the roll - cream cheese, tomatoes, cucumbers, spinach, curd cheese and various sauces.
Step by step recipe
Bored sandwiches on the ceremonial table can always be replaced with an alternative pita bread with red fish and homemade butter. Moreover, such simple products are easy to find on grocery store shelves.
- salmon - 200 g;
- oil - 50 g;
- lavash - 1 pc.
Cooking: 20 minutes.
Energy value: 226 Kcal / 100 g.
The advantage of this appetizer is that the fish and oil can be prepared by yourself. Buy a whole fresh salmon, cut it, remove all the bones, put it in a container, sprinkle generously with salt and leave it in a cool place for several days.
With all this, you will save your money, and you can cook an excellent fish soup from the head and offal. But you can go the easier way and buy ready-made lightly salted fillets.
We completely unwind the Armenian lavash, generously, without sparing, coat it with softened butter. From above, randomly scatter torn pieces of fish. We tightly wrap the workpiece and place it in a bag, put it in the refrigerator for fifteen minutes.
You can start cutting right away, but difficulties will arise, the edges will begin to tear. And if you wait a little, there will be no difficulties, the roll will already be soaked.
Lavash roll with salmon and cream cheese
In addition to excellent taste, this hearty appetizer looks very beautiful on the buffet table. At the sight of pieces of roll, an appetite immediately arises and a desire to eat it. You can add your favorite fresh herbs to soft cream cheese, this dish will only benefit from this.
- red fish (salmon) - 300 g;
- soft cheese - 1 pack;
- pita bread - 1 pc.;
- dill - 50 g;
- cheese - 150 g.
Cooking time: 30 minutes.
Energy value: 232 Kcal / 100 g.
Rinse the greens cold water. Lay out on a paper towel to dry. We spread the cheese in a small bowl, throw chopped dill on top, mix everything thoroughly.
We take the fish steak out of the package, take it by the edge of the skin with a sharp knife and cut it off the pulp with one quick movement of the hand. With tweezers, carefully remove all the bones and cut into small pieces.
We unwind the pita bread, coat with a creamy filling with a spoon.
This is not easy to do: the cheese will roll, you will have to make an effort and be patient.
Spread the salmon on top.
We tightly fold the workpiece, wrap it with cling film so that there are no gaps and immerse it in the freezer for twenty minutes.
Unwind, lay out on a board and cut into portioned slices fifteen millimeters thick. Beautifully distributed on a dish and put on the table.
Lavash roll with fish and cucumber
Appetizer of red fish with soft cheese and fresh cucumber delicious snack both on the first day of the celebration, and on the second. The only question is whether he will stay for the continuation of the holiday.
- cucumber - 2 pcs.;
- fish (salmon) - 250 g;
- pita bread - 1 pc.;
- parsley - 30 g;
- cheese - 150 g.
Preparation: 25 minutes.
Energy value: 229 kcal / 100 g.
Wash the vegetables, cut off the ends and chop into long thin strips. We wash the parsley, shake it off and chop it on a kitchen board. We cut the fish into layers along, then across into bars and after that into small cubes.
Unwind pita bread, generously coat with a mixture of soft processed cheese with parsley, Special attention must be given to the edges so as not to remain dry. On top, randomly impose chopped fish and cucumber strips.
Starting from the edge, so that the filling does not fall out, we form a tight roll. We place in a food bag and put in a cool place for ten minutes. Remove, chop and put on a plate covered with green salad.
Lavash roll with garlic sauce
Spicy lovers will definitely like this red fish appetizer with spicy garlic sauce. And it diversifies a chic table with an abundance of food.
- red fish (salmon) - 270 g;
- tomato - 2 pcs.;
- cheese - 170 g;
- garlic - 2 pcs.;
- farm sour cream - 100 g;
- homemade mayonnaise- 3 tbsp. l.;
- green salad - 4 pcs.;
- lavash - 2 pcs.
Cooking time: 40 minutes.
Energy value: 324 kcal / 100 g.
We chop the washed tomatoes into slices. In a bowl, mix homemade mayonnaise, farm thick sour cream and chopped garlic cloves.
We unfold the first pita bread, put cheese on it with a wide knife, it is more convenient for them to do this than with a spoon. On top we lay out torn pieces of green lettuce, then slices of chopped salmon.
We unwind another sheet of pita bread and put it on the first one with the filling, lightly press down and spread it garlic sauce, lay the tomatoes on top.
We carefully begin to fold the entire structure, trying not to tear the layers of pita and the filling does not fall out. It will be quite thick in diameter. Wrap with cling film and place in the refrigerator. After half an hour, we take out and cut across into pieces.
Baked lavash roll with red fish and cheese
A roll with red fish is tasty not only fresh, baked in an electric oven is also an excellent dish for a snack.
- eggs - 2 pcs.;
- cheese - 220 g;
- salmon fillet - 300 g;
- pita bread - 2 pcs.;
- homemade mayonnaise - 5 tbsp. l.
Cooking: 35 minutes.
Energy value: 298 Kcal / 100 g.
Freshly salted fish cut into bars. Boil eggs in salted water. We unfold the pita bread, grease with a thick layer of self-made mayonnaise. We put a layer of fish on it, chopped egg cubes and, finally, grated cheese. We wrap a tight long roll so that it does not turn around.
We tear off a long layer of foil, fold it in half for greater tightness, put a semi-finished pita product in the center. We fold it like a candy so that there are no gaps, and send it to bake in a previously heated electric oven for fifteen minutes.
Remove, put on a towel and let cool completely, then tear the foil and cut into medium pieces.
- One of the main rules for making pita bread roll with salmon is to let it soak in the refrigerator. Ideally, he should spend the night in a cool place, so all products will combine to taste and soak;
- Be sure to wrap the roll in a film, so it will not be saturated with extraneous aromas from the refrigerator and will have the desired shape;
- Before cutting the snack, arm yourself with a very sharp knife soaked in water, so there will be a perfect cut, the contents will not fall out;
- It is the Armenian thin lavash that is suitable for the roll;
- If your table is laid on the street, the pita appetizer will quickly weather and begin to crumble, but if you sprinkle it with slightly warm water, everything will immediately return to normal;
- It is not necessary to re-read a bunch of recipes for preparing this dish, in fact, absolutely all the products that you have in the refrigerator will fit into the roll. This is one of the advantages of such a snack;
- If you didn’t have cream cheese, you can notice it with fatty homemade cottage cheese, the taste will turn out no worse;
- Cheese can be sprinkled with salt, black or red pepper, so it will turn out more piquant;
- Salmon can be replaced with any red boneless fish;
- In addition to parsley and dill, sprigs of basil, rosemary, green onions or arugula can be put in the filling.
Bon appetit!
cold appetizer it is quite simple to cook from pita bread and red fish. You can do this on the eve of the celebration, so that the pita bread roll with salmon is soaked, or spontaneously, immediately on the table for the guests who have come.
There is no difficulty, the main thing is to have necessary products. It is only worth focusing your attention on the choice of the main component - salmon. After all, the taste of the resulting dish depends on the quality of the fish as a whole.
When buying a fish fillet in a package, pay attention to its color: too scarlet, conspicuous, indicates the presence of dyes. But a too whitish look is also not suitable, which means that the blank was made from frozen raw materials.
The cuts should be even, not torn, this indicates stale salmon or improper salting. Often, behind the beautiful upper layer of the fillet, trimmings from the fins and abdomen are hidden below, it is impossible to check this right away, since the packaging is sealed.
In this case, it is worth remembering the manufacturer and henceforth not buying his products. In the composition indicated on the label, except for fish and salt, there should be nothing else.
The most commonly combined with red fish products are usually added to the roll - cream cheese, tomatoes, cucumbers, spinach, curd cheese and various sauces.
Step by step recipe
Bored sandwiches on the ceremonial table can always be replaced with an alternative pita bread with red fish and homemade butter. Moreover, such simple products are easy to find on grocery store shelves.
The advantage of this appetizer is that the fish and oil can be prepared by yourself. Buy a whole fresh salmon, cut it, remove all the bones, put it in a container, sprinkle generously with salt and leave it in a cool place for several days.
With all this, you will save your money, and you can cook an excellent fish soup from the head and offal. But you can go the easier way and buy ready-made lightly salted fillets.
We completely unwind the Armenian lavash, generously, without sparing, coat it with softened butter. From above, randomly scatter torn pieces of fish. We tightly wrap the workpiece and place it in a bag, put it in the refrigerator for fifteen minutes.
You can start cutting right away, but difficulties will arise, the edges will begin to tear. And if you wait a little, there will be no difficulties, the roll will already be soaked.
Lavash roll with salmon and cream cheese
In addition to the excellent taste, this hearty snack looks very beautiful on buffet table. At the sight of pieces of roll, an appetite immediately arises and a desire to eat it. You can add your favorite fresh herbs to soft cream cheese, this dish will only benefit from this.
- red fish (salmon) - 300 g;
- soft cheese - 1 pack;
- pita bread - 1 pc.;
- dill - 50 g;
- cheese - 150 g.
Cooking time: 30 minutes.
Energy value: 232 Kcal / 100 g.
Rinse greens in cold water. Lay out on a paper towel to dry. We spread the cheese in a small bowl, throw chopped dill on top, mix everything thoroughly.
We take the fish steak out of the package, take it by the edge of the skin with a sharp knife and cut it off the pulp with one quick movement of the hand. With tweezers, carefully remove all the bones and cut into small pieces.
We unwind the pita bread, coat with a creamy filling with a spoon.
This is not easy to do: the cheese will roll, you will have to make an effort and be patient.
Spread the salmon on top.
We tightly fold the workpiece, wrap it with cling film so that there are no gaps and immerse it in the freezer for twenty minutes.
Unwind, lay out on a board and cut into portioned slices fifteen millimeters thick. Beautifully distributed on a dish and put on the table.
Lavash roll with fish and cucumber
An appetizer of red fish with soft cheese and fresh cucumber will be a delicious appetizer both on the first day of the celebration and on the second. The only question is whether he will stay for the continuation of the holiday.
- cucumber - 2 pcs.;
- fish (salmon) - 250 g;
- pita bread - 1 pc.;
- parsley - 30 g;
- cheese - 150 g.
Preparation: 25 minutes.
Energy value: 229 kcal / 100 g.
Wash the vegetables, cut off the ends and chop into long thin strips. We wash the parsley, shake it off and chop it on a kitchen board. We cut the fish into layers along, then across into bars and after that into small cubes.
Unwind pita bread, generously coat with a mixture of soft processed cheese with parsley, special attention should be paid to the edges so that they do not remain dry. On top, randomly impose chopped fish and cucumber strips.
Starting from the edge, so that the filling does not fall out, we form a tight roll. We place in a food bag and put in a cool place for ten minutes. Remove, chop and put on a plate covered with green salad.
Lavash roll with garlic sauce
Spicy lovers will definitely like this red fish appetizer with spicy garlic sauce. And it diversifies a chic table with an abundance of food.
- red fish (salmon) - 270 g;
- tomato - 2 pcs.;
- cheese - 170 g;
- garlic - 2 pcs.;
- farm sour cream - 100 g;
- homemade mayonnaise - 3 tbsp. l.;
- green salad - 4 pcs.;
- lavash - 2 pcs.
Cooking time: 40 minutes.
Energy value: 324 kcal / 100 g.
We chop the washed tomatoes into slices. In a bowl, mix homemade mayonnaise, farm thick sour cream and chopped garlic cloves.
We unfold the first pita bread, put cheese on it with a wide knife, it is more convenient for them to do this than with a spoon. On top we lay out torn pieces of green lettuce, then slices of chopped salmon.
We unwind another sheet of pita bread and put it on the first one with the filling, lightly press down and spread it with garlic sauce, lay the tomatoes on top.
We carefully begin to fold the entire structure, trying not to tear the layers of pita and the filling does not fall out. It will be quite thick in diameter. Wrap with cling film and place in the refrigerator. After half an hour, we take out and cut across into pieces.
Baked lavash roll with red fish and cheese
A roll with red fish is tasty not only fresh, baked in an electric oven is also an excellent dish for a snack.
- eggs - 2 pcs.;
- cheese - 220 g;
- salmon fillet - 300 g;
- pita bread - 2 pcs.;
- homemade mayonnaise - 5 tbsp. l.
Cooking: 35 minutes.
Energy value: 298 Kcal / 100 g.
Freshly salted fish cut into bars. Boil eggs in salted water. We unfold the pita bread, grease with a thick layer of self-made mayonnaise. We put a layer of fish on it, chopped egg cubes and, finally, grated cheese. We wrap a tight long roll so that it does not turn around.
We tear off a long layer of foil, fold it in half for greater tightness, put a semi-finished pita product in the center. We fold it like a candy so that there are no gaps, and send it to bake in a previously heated electric oven for fifteen minutes.
Remove, put on a towel and let cool completely, then tear the foil and cut into medium pieces.
- One of the main rules for making pita bread roll with salmon is to let it soak in the refrigerator. Ideally, he should spend the night in a cool place, so all products will combine to taste and soak;
- Be sure to wrap the roll in a film, so it will not be saturated with extraneous aromas from the refrigerator and will have the desired shape;
- Before cutting the snack, arm yourself with a very sharp knife soaked in water, so there will be a perfect cut, the contents will not fall out;
- It is the Armenian thin lavash that is suitable for the roll;
- If your table is laid on the street, the pita appetizer will quickly weather and begin to crumble, but if you sprinkle it with slightly warm water, everything will immediately return to normal;
- It is not necessary to re-read a bunch of recipes for preparing this dish, in fact, absolutely all the products that you have in the refrigerator will fit into the roll. This is one of the advantages of such a snack;
- If you didn’t have cream cheese, you can notice it with fatty homemade cottage cheese, the taste will turn out no worse;
- Cheese can be sprinkled with salt, black or red pepper, so it will turn out more piquant;
- Salmon can be replaced with any red boneless fish;
- In addition to parsley and dill, sprigs of basil, rosemary, green onions or arugula can be put in the filling.
Bon appetit!