Pies and pies with sorrel: the best recipes, the secrets of a juicy filling. How to cook a pie with aspic sorrel, from puff, yeast, shortcrust pastry and kefir in the oven? How to cook pies with sorrel fried and in the oven. Sorrel patties: sec

Man has been eating sorrel for food since time immemorial. In Russia, this plant was considered a weed for a very long time, and our ancestors began to include it in their dishes of other cultures. But, many recipes with sorrel have come down to our time. Who does not love healthy green cabbage soup or okroshka with the leaves of this plant? Sorrel can be consumed raw, added to healthy salads and stew. On this page we have collected some recipes for you. delicious pastries, the filling of which are the leaves of this plant.

To make pastries with sorrel tasty and juicy, you need to know one secret. Add sugar to the washed and chopped leaves. He will force them to give juice, which will give the baked goods the right consistency. At the same time, sugar will improve the sour taste of this plant.

After adding sugar, mash the greens with your hands and leave for a few minutes. During this time, you can do the test. And when the time comes for the use of the filling, it will already fit.

Recipes for juicy sweet fillings for pies and sorrel pie with sugar

Who among us will refuse delicious and juicy pies with sorrel? If you haven't tried this dish yet, be sure to do so. The unusual taste of the filling will be remembered for a long time. And do not worry about the fact that nutritionists have long blacklisted pies. Their small amount will not affect your figure.

1. Knead the dough, starting with yeast (15 g)
2. Pour them with warm milk (295 ml) and mix
3. We add sugar (55 g) and flour (3 tablespoons) and leave for a quarter of an hour in a warm place
4. When the yeast starts its activity, add vegetable oil (85 ml)
5. Salt and gradually pour the sifted flour into the mass (390 g)
6. When the mass acquires an average consistency, leave it to reach
7. Sorrel leaves (380 g) coarsely chopped and kneaded with hands
8. After 45 minutes the dough should rise
9. We pinch off portioned pieces from it and make cakes
10. Put the filling and a teaspoon of sugar in the center of each cake.
11. We pinch the edges and send future pies to the oven

INTERESTING: Sorrel lends itself well to canning. Therefore, you can close the leaves of this useful plant for the winter. And use it for your culinary delights all year round.

Sorrel Pie: Yeast Dough Recipe

Pies with sorrel are present in the gastronomic traditions of many peoples. They are valued for their original taste and ease of manufacture. In just a few minutes you can get delicious dessert, to which you can invite guests or please them with your household

1. Wash, dry and cut the leaves
2. We fill them with half the amount of sugar indicated in the list of products.
3. Pour the rest of the sugar into kefir
4. Add vegetable oil and stir
5. Knead the dough (it should turn out thinner than you usually use)
6. Pour half of it into the prepared mold.
7. We distribute the filling over its area and season it with vanilla
8. Fill with the rest of the dough and send the form to the oven

Jellied pie with sorrel on kefir: recipe

by the most simple option cooking baking with sorrel is a jellied pie. Kefir can be replaced with another fermented milk product - sour cream. But then the baking will turn out to be heavier and not so tender.

1. If you want to get a hearty dish, add a boiled egg to the greens
2. Beat salt with eggs and kefir
3. Pour vegetable oil into a homogeneous mass (2-3 tablespoons), and then portionwise flour (2 cups)
4. Leave the dough ready for 15 minutes in a warm place.
5. Pour half the mass into the silicone mold and distribute the chopped greens (3 handfuls)
6. It must be pressed into the dough so that the filling is distributed throughout the volume.
7. Pour the second part and put the pastries in the oven

The jellied pie got its name from the batter, which is simply poured into the mold. This is the easiest way to make delicious pastries. The only secret is the correct distribution of the filling inside such a dessert. The heavy filling itself will “sink” in the dough, and the light one will need to “sink” on its own.

Pie with sorrel: shortcrust pastry recipe

You can also make a pie shortcrust pastry. Even the most "notorious" gourmet will like it. Of course, such a dish is prepared longer than the previous ones. But, it's worth it.

1. Sift flour and mix it with baking powder
2. Add granulated sugar (2 tablespoons), salt, egg and butter cut into pieces
3. Mix ingredients until smooth
4. We spread the mass into a mold (thickness 0.5-1 cm) and put it in the refrigerator
5. Grind the leaves, add sugar (3 tablespoons), starch to them and mix
6. Remove the mass from the refrigerator and grind a small part with a grater
7. Put the filling on the remaining mass and sprinkle with crumbs
8. Bake in the oven until ready

It is known that shortbread dough originally from Scotland. Sorrel in this country grows almost everywhere. Therefore, it is often used in baking. Crumbly pies with the leaves of this plant have big influence on the gastronomic culture of Scotland.

Puff pastry sorrel pie: recipe in the oven

From puff pastry

Every housewife should always have a package of puff pastry in the freezer. She will come to the rescue at the moment when guests or relatives suddenly come to you. You can also make your own puff pastry. But, this is a very tricky business.

If you are going to cook puff pastry on your own, then give Special attention flour. It must be sifted several times. Due to which it is saturated with oxygen, and baking will turn out more magnificent.

Open sorrel pie: recipe

Very popular in Western European cuisine open pies with spinach and sorrel. Such pastries are especially popular in Germany, Italy and France. If you want to join the gastronomic tradition of these countries, then try to cook such pastries at home.

1. Stew chopped greens in a pan for 2-3 minutes
2. When she starts up the juice, we throw off the greens in a colander and leave for a while
3. Onion cut medium, sprinkle nutmeg and fry in butter
4. Grind the cottage cheese through a sieve and add the beaten eggs
5. Mix and add greens, fried onions and cheese
6. Roll out the puff pastry and put it into the mold
7. We make small sides and put the filling
8. Bake in a preheated oven for about half an hour

In our country, open pies are also very popular. Cheesecakes are especially popular. On their basis, you can cook pastries with sorrel. To do this, it is enough to mix cottage cheese with chopped sorrel and use it for its intended purpose.

Pie with sorrel and cheese

Pie with sorrel and cheese always turns out very tender. Due to the greens, such pastries will have a piquant sourness, and the cheese will make it a little salty. This pastry is good both hot and cold.

• Knead the sifted flour, salt, sugar and kefir
• The mass should be soft, but not sticky to the hands.
• Put the finished dough in a bowl and cover with cling film
• Mix chopped greens with Adyghe cheese or feta cheese
• Add paprika or black pepper to the filling
• We divide the dough into two parts
• We put them in a mold so that the filling fits between the parts.
• Brush top with beaten egg and sprinkle with sesame seeds or cumin

Probably many have heard and tried Ossetian pies. There are many recipes for such baking. Pies with sorrel and cheese occupy a special place in it. Everyone can cook such hearty and very tasty pies at home. The above recipe will help you with this.

Sweet pie with sorrel

You can also use sorrel in sweet pastries. Children love this pie. In the spring, when sorrel leaves appear, be sure to use them to make a delicious and mouth-watering pie.

1. Cooking this pastry based on shortcrust pastry (see above for how to cook it)
2. Leaves cut into strips of 1 cm
3. Add chopped mint leaves to them (it will give the baking a piquant taste), sugar and starch
4. We roll out half of the dough into a layer and lay it out in a mold.
5. Spread the filling on top and cover it with the second part
6. Bake the cake in the oven at 200 degrees for about 40 minutes

Quick sorrel pie in the oven

Is it possible to quickly cook a lush, fragrant and very tasty sorrel pie? Certainly. There is nothing complicated about that. This recipe includes cognac. But, its use is not for everybody. This pastry, in the absence of this ingredient, will lose only in flavor.

1. My sorrel, let it drain and cut into strips
2. Beat eggs with sugar, add flour and cognac to them
3. Mix until smooth
4. We spread the filling in a mold and fill it with liquid dough.
5. Bake at 180 degrees for about half an hour
6. We take it out of the oven, wait until the dessert has cooled, turn the mold over and remove the contents
7. Sprinkle with powdered sugar before serving

INTERESTING: In Russia, the recipe for "Grandma from sorrel" was very popular. For its preparation, they used a beginner to stale White bread. It was soaked in milk and mixed with striped sorrel leaves. Then stewed in the oven along with eggs and butter.

Pies with sorrel and egg

The combination of sorrel and eggs is quite traditional for baking. Pies with such a filling are very satisfying. Especially if you add mushrooms to it or chicken fillet. This cake is perfect for a hearty breakfast.

1. Boil eggs (5 pieces), peel and finely chop
2. Chop onion and sorrel
3. We melt butter in a frying pan and sauté the onion
4. When the onion acquires a golden hue, add sorrel to it.
5. Cover the pan with a lid and simmer the vegetables over low heat.
6. When the moisture has evaporated, remove the pan and let the contents cool.
7. Then mix the vegetables with the egg and salt
8. You can add a pinch of black pepper
9. Cooking yeast dough or use purchased
10. Let it brew at room temperature and divide into two parts different size 60%:40%
11. Lubricate the baking dish and place the rolled out layer of a large piece in it.
12. We make the sides and lay the filling
13. Top with second layer
14. Flatten the cake a little and pinch the edges.
15. Leave for 20 minutes, after which we make punctures with a fork and grease raw egg
16. Bake at 120 degrees for about 30 minutes

Pie with cottage cheese and sorrel

Also, sorrel goes very well with cottage cheese. This fermented milk product also smooths out the sourness of sorrel, giving the filling an original combination of flavors. But, if you like sweeter fillings, then add some sugar to the cottage cheese. How is this cake made? traditional way, how to prepare the dough you can see above. Let's start right away with the filling.

1. My sorrel and grind in a blender
2. Add sugar, salt, starch and cottage cheese to the flour
3. We make the mass homogeneous
4. We put half of it in the form
5. Leveling and making borders
6. We spread the filling and cover with the second part
7. Pinch the edges and form the shape of the cake
8. So that the moisture that has accumulated in the filling and turned into steam does not break through the cake, we make punctures in several places with a fork
9. Lubricate the pie with a raw egg and bake in the oven

Pie with sorrel and apples

As in the case of cheese, apples “smooth out” the sorrel’s sourness and make the filling taste very original and unique. This recipe calls for the sweetest apples. If not very sweet apples are chosen, then increase the amount of sugar recommended in this recipe.

1. Beat eggs with sugar until foamy
2. Mixing yeast and flour
3. Cut soft butter into flour and grind into crumbs
4. Add egg and stir
5. Add kefir warmed to room temperature and knead the dough
6. Do it better on a table sprinkled with flour
7. Transfer the finished mass to a bowl and cover with a towel.
8. When it triples in size, crush and leave for 30 minutes.
9. Apples are peeled and seeds are peeled, the flesh is cut into pieces
10. Leaves shredded into strips
11. Heat oil and sauté apples until tender.
12. When the pulp of apples becomes soft, add sorrel and sugar
13. Simmer until sugar dissolves and cool the future filling
14. Roll out the dough into a circle and place in a mold.
15. Spread the filling on the dough
16. We make strips from the rest of the dough and put them on top of the filling.
17. Brush the strips with egg and place the cake in the oven.
18. Bake until done

Sweet fried sorrel pies

You can cook pies with sorrel and in a pan. For this recipe, we need rhubarb. We take yeast dough as a basis.

1. Sorrel is prepared in the above way
2. Rhubarb stalks are washed under running water, cleaned of veins and finely chopped
3. We mix the chopped parts of the greens, add sugar to them and crush them with our hands
4. We bring in the future stuffing semolina and mix until smooth
5. Semolina is needed to preserve the juice
6. We prepare the dough in the same way as in the previous recipe.
7. It should be of medium consistency.
8. We immediately form cakes for pies from it and fill them with filling
9. Fry the pies in hot sunflower oil

Pies with sorrel yeast dough recipe

Yeast dough pies

There are several technologies for making pies. Most often, we bake pies in the oven or fry in a pan. Pies from the oven are considered more useful due to the lower calorie content due to the lack of a large number oils used in their preparation.

1. AT warm water pour dry yeast, sugar (2 tablespoons) and flour (3 tablespoons)
2. Mix until smooth and leave to reach in a warm room
3. After 15 minutes, add butter, salt and the remaining flour
4. Knead the dough and leave it for 20 minutes
5. Let's move on to the filling: wash the sorrel, dry and finely chop
6. Put in a bowl and sprinkle with sugar
7. We make pies stuffed with sorrel
8. Place them on a baking sheet lined with parchment.
9. Place in oven and bake at 200 degrees
10. Take the pies out of the oven when they are golden.

Sweet puffs with sorrel

You can make soft crunchy puffs from puff pastry. If you buy dough in advance. So you can cook such puffs very quickly.

1. Washed and dried sorrel leaves are folded and cut into accordion
2. Sprinkle them with sugar and leave for a few minutes.
3. Cut the finished puff pastry into squares and put the filling in their middle
4. We fasten the edges of the squares and form puffs
5. Grease a baking sheet with oil, lay the puffs and grease them with an egg
6. Enhance the taste sweet pastries can. By adding honey to the egg for lubrication
7. Bake puffs until ready

Baking with sorrel is a guarantee of excellent tea drinking and a wonderful atmosphere in your home. If you haven't tried using sorrel in baking, now is the time to do so. Bon appetit!

Video. What can I cook with sorrel?

When I cooked this pie with sorrel, I doubted the taste. It seemed to me that sorrel and sugar do not go well together. But after tasting the first piece, I realized that it was very difficult to stop. This is an incredibly tasty, juicy and fragrant pie. The family couldn't believe it was sorrel.

Compound:

glass - 250 ml

• 350-400 g flour
  (2.5-3 cups)
• 1 cup sour cream
• 100 g softened butter
• 200 g sugar
  (1 glass)
• 0.5 teaspoon of soda
• 300-400 g sorrel

How to cook sorrel pie - recipe:

1. Sort the sorrel, remove the stems, rinse, dry a little with a towel and finely chop.

   

   Sliced ​​sorrel leaves

2. Add 0.5 cup sugar, stir.

   

   Add sugar

3. While the sorrel lets out juice, let's do the dough. In softened butter, add 0.5 cups of sugar and grind.

   

   Grinding butter with sugar

4. Add 300 g of flour to the butter grated with sugar and mix. Get such a crumb.

   

   Pour the flour

5. In the resulting crumb add sour cream and slaked with vinegar or lemon juice soda.

   

   Add soda with sour cream

6. Knead the dough, gradually adding the rest of the flour. You may need more or less flour. You need to focus on the consistency of the test. It should be soft and elastic.

   

   kneading the dough

7. Divide the dough into 2 parts. Roll out one part and lay in a mold, greased with oil.

   

   Roll out 1/2 part

8. Make sides and put the filling on the dough.

   

   Spread the filling on the layer

9. Roll out the second half of the dough and close the pie with it, carefully pinching the edges. Poke a few holes to allow steam to escape during baking.

   

   Cover with a second layer

10. Bake a pie with sorrel in an oven preheated to 180 degrees for 40 minutes. 10 minutes before the readiness to grease the surface of the cake with sour cream.

Since, thanks to the site, I became the happy owner of a multicooker, I decided to make a sorrel pie in it. I set the “baking” mode for 50 minutes, then turned it over and baked for another 10 minutes.

Sprinkle the finished cake with powdered sugar or decorate as you wish.



Bon appetit!

Katerina recipe author

Recipes delicious pies

pies with sorrel

5-7 pcs.

40 minutes

150 kcal

5 /5 (1 )

Sorrel is very useful plant for the human body - it improves digestion, and also has an analgesic, anti-inflammatory effect, helps restore normal bowel activity and improve liver function. Sorrel is also very valuable because it ripens in early spring, when the human body really needs vitamins. I remember from childhood how, with the advent of spring, sweet pies with sorrel, carefully prepared by my mother and grandmother, always stood on the table.

I think it's time to reveal the secret of the juicy sorrel pie filling that has been kept in our family cookbook for years. Let's enjoy the preparation of this healthy and very tasty delicacy together.

Recipe for sweet pies with sorrel in a pan

kitchen utensils

• several bowls of various capacities and sizes will be useful for preparing the filling and kneading the dough;
• be sure to choose a pan with a large diameter and, preferably, with a non-stick coating;
• we can't do without the best helpers in the kitchen in the form of a sharp knife and a cutting board;

• it would be nice to have a colander on hand, but it can be replaced with gauze;
• a measuring cup and spoons of different sizes will also come in handy;
• a whisk will help a lot, especially on initial stage dough preparation;
• It is advisable to get cling film or a thin kitchen towel.

General product list

Products	Quantity
For dough preparation
Wheat flour	300-350 g
kefir with a fat content of 3.2%	300 ml
vegetable oil	60 ml
salt	5-7 g
granulated sugar	15-20 g
baking powder or soda	5-7 g
To prepare the filling
fresh or frozen sorrel	600 g
granulated sugar	5 g per pie
water (boiling water)	150-200 ml
Additional Ingredients
Wheat flour	10-15 g
vegetable oil for frying	100-150 ml

Cooking stuffing

Cooking the dough

We make pies

We fry pies

Video recipe for sweet fried pies with sorrel

After reviewing the video below, you can learn how to properly prepare sorrel filling for pies. In addition, you will get the opportunity to appreciate the stunning look of the finished product and finally decide for yourself whether you will cook sorrel pies according to this recipe.

Sweet pies with sorrel. Quick and easy ★ Recipe by Pokashevarim (Issue 278)

Recipe for quick and tasty pies with sorrel. I am sure that many do not even suspect that chic dessert pies can be made from this sour leaves. I'm sure you'll like it.
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Ingredients:
Sorrel fresh or frozen - 600 grams
Flour - 350 grams
Kefir (3.2%) - 300 ml
Vegetable oil- 4 tablespoons (in the dough)
Salt - 1 teaspoon
Sugar - 1 tbsp (in the dough)
Sugar - 1 tsp for 1 pie
Soda (or baking powder) - 1 teaspoon
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2016-05-30T09:58:28.000Z

Recipe for sweet pies with sorrel in the oven

• Time for preparing: 1 hour 30 minutes.
• Number of pies: 17-22 pieces - the amount depends on the size of the pie.

kitchen utensils

• prepare first sharp knife and a cutting board for preparing the filling;
• a teaspoon and a tablespoon will also come in handy;
• so that the pies do not burn, prepare baking paper;

• a brush will be needed for convenient and easy lubrication of finished products with oil;
• I advise you to prepare in advance a large or several small dishes for serving pies on the table.

General product list

Cooking pies step by step

Cooking stuffing

We make pies

We bake pies

Video recipe for pies with sorrel from yeast dough

If you have difficulty understanding how to sculpt pies, check out the video below. After looking at it, you will not only examine in detail the entire process of sculpting pies, but you will also be able to appreciate the ruddy, appetizing appearance of the finished product.

That's all. Always cook with good mood and you will definitely succeed! Write in the comments if you need to clarify any nuances or details regarding the preparation of pies according to the above recipes, I will definitely answer you and help you avoid various mistakes. If you want, please share with me healthy recipes. Tell us which pies your family loves the most. What ingredients do you usually use for stuffing? What shape do you sculpt products so that the dish looks appetizing and does not get lost among the gourmet dishes on holiday table? Looking forward to your impressions and feedback in the comments!

Usually sorrel is associated with cabbage soup. But it is used for pies, pies and other pastries. In combination with the right ingredients, the sorrel filling for pies turns out to be juicy, tasty and satisfying.

If you use only sorrel, then the dish will turn out to be too lean. But housewives have their own secrets, with the help of which baking with sorrel turns out to be amazing in taste.

The most important thing is to choose the right main ingredient - sorrel

1. If you buy leaves in a store, then pay attention to their color. It should be bright green.
2. Break off a piece of a leaf and smell it. The smell of sorrel usually has a characteristic sour note.
3. In its aroma, mold or other foreign smell should not be felt.
4. The surface of the leaves should be smooth, with no signs of insects or mold on them.
5. It is better to take sorrel in bunches, so you can inspect each leaf.
6. It is very important to properly process the plant so that it does not boil and turn into a crumpled ball.
7. Do not heat the sorrel for too long.
8. When making the filling, sorrel must be mixed with other ingredients, otherwise the dish will be too sour.
9. It is best to cook sorrel in a glass or ceramic materials coatings.

Sweet sorrel filling: recipes

The filling for pies is divided into two types: sweet and unsweetened. In this sorrel is a universal product. Sweet fillings are very easy and quick to prepare. One of the main ingredients is sugar.

Sweet pies with sorrel

You will need:

• yeast dough;
• sorrel leaves - 0.3 kg;
• sugar - 100 g;
• one chicken egg.

Method for preparing sorrel with sugar:

1. While the dough is rising, it is worth doing the filling.
2. Rinse the sorrel thoroughly under the tap, remove the leaves that seem wilted or damaged to you.
3. Chop them into medium-thick straws.
4. Place the leaves in a bowl and crush them with your hands. Leave it like this.
5. The oven must be heated to a temperature of 190 degrees Celsius.
6. Cover the bottom of the baking sheet with baking paper.
7. We divide the risen dough into small lumps, roll them with a rolling pin into cakes.
8. We put our filling for sorrel pies with sugar in the middle of the rolled out dough and wrap the edges.
9. Break the egg into a separate bowl, beat it and spread it on the surface of the products.
10. Lay the pies in random order and start baking.

Sorrel with mint

For the filling you will need:

• fresh sorrel - 0.25 kg;
• granulated sugar - 0.1 kg;
• mint leaves one slide;
• starch - 20 g.

1. How to prepare the filling for pies:
2. Rinse the sorrel and mint under running water.
3. We cut the sorrel into small strips, mint into small pieces.
4. We combine the ingredients in one bowl.
5. We fall asleep plants with sugar and starch.
6. We roll out most of the dough into a large cake, put it on a baking sheet, make bumpers around the edges.
7. Put the filling in the dough, evenly distribute it. There should be a lot of leaves, as they will decrease in size during baking, and the cake will no longer be so lush.
8. Cover the filling with a thin layer of the dough. It forms, as it were, the lid of our pie. Now it can be sent to the oven.

Sorrel with apples

This is a more refined and unusual recipe.

Required components:

• sorrel - 0.25 kg;
• two sweet apples;
• two sprigs of mint;
• powdered sugar - 60 g;
• sugar - 25 g;
• vanilla;
• two rhubarb.

Step-by-step instruction:

1. Treat the sorrel in the above way and cut into strips.
2. Remove the top layer of rhubarb and chop it into small cubes.
3. Remove the skin and core from the apples with seeds, cut into small pieces.
4. Combine the ingredients together with finely chopped mint and vanilla.
5. Now you can bake a delicious and fragrant sweet cake.

Unsweetened pie filling

Sorrel is a plant full of vitamins. But if you mix it with other, more nutritious ingredients, the cake will be healthy on the one hand, and tasty and nutritious on the other.

Pie with egg and herbs

Required Ingredients:

• sunflower oil - 20 ml;
• six chicken eggs;
• sorrel - 100 g;
• two bulbs;
• salt to taste.

Cooking option:

1. Eggs must be boiled, cooled, peeled and finely chopped.
2. Do the same with sorrel.
3. Fry the peeled and finely chopped onion in a frying pan in oil until it becomes transparent.
4. At this time, put sorrel in the same bowl, pour a little water and continue cooking.
5. After the juice appears from the leaves, open the lid of the pan and fry for another 2 minutes.
6. Cool the contents of the pan and transfer to the pieces of eggs, mix.
7. Recipe for delicious big pie ready.

Sorrel and mushrooms

A pie with eggs, sorrel and mushrooms is very tasty. It can be eaten both cold and hot.

Filling products:

• sorrel - 0.3 kg;
• three eggs;
• mushrooms - 0.1 kg;
• a bunch of green onions;
• salt and pepper to taste.

How to cook:

1. Boil the eggs over medium heat and peel.
2. Rinse the sorrel and place the leaves on a cutting board.
3. Mushrooms cut into medium-sized pieces and fry in a pan with oil.
4. Finely chop fresh produce, including herbs.
5. Cool the mushrooms, mix everything in one bowl, add spices and salt.

Sorrel is an unusual option for pies. Therefore, if you want to diversify your usual menu, bake pies with sorrel. There are many recipes, both sweet and savory. Baking is very lush and tender, if you put a lot of stuffing in it.

No related content

Pies with sorrel- these are easy-to-prepare and, moreover, very tasty pies, which are very popular in the post-Soviet space. And it's not easy. using sorrel as a filling, it turns out sweet and sour, very juicy, and very tasty! Therefore, as soon as sorrel leaves begin to grow in our garden, we begin to cook pies with sorrel. Of course, then there will be sorrel soup with an egg, and green cabbage soup from sorrel, but the first thing we cook from sorrel after a long and long winter is sorrel pies.

From freshly picked green sorrel, you can cook not only delicious summer borscht and homemade pies. From sorrel and kefir dough, you can cook soft, delicate fragrant buns with juicy sweet-sour filling, which can be served with fresh broth and tea. They are delicious both cold and warm.

In order to prepare the dough for pies with sorrel, take:

wheat flour;
kefir (low-fat) - 1 cup;
chicken eggs - 2 pcs.;
fresh yeast - 25 grams;
odorless vegetable oil - 4-5 tablespoons;
salt;
vegetable oil for frying.

Stuffing for pies with sorrel:

fresh sorrel - 1 bunch;
granulated sugar.

Recipe for pies with sorrel:

With this recipe, you can cook fried pies with sorrel, which are very tender, fluffy and very tasty. For the filling for pies, I take fresh sorrel. This is how I put it in pies when they are baked. It seems to me that the sorrel retains its taste in this way and that the filling turns out to be more fragrant. The recipe for fried pies with sorrel is not at all complicated, one might even say ordinary, but the pies at the same time turn out well, just incomparable. In terms of size, I usually form pies very small - this way they fry faster, and they look more appetizing.

1. Warm the kefir to a warm state and stir the yeast in it, after grinding them. Let the steam rise.

2. In the resulting dough, add the sifted flour, butter, a pinch of salt, beaten eggs. Knead the dough for sorrel pies until it no longer sticks to your hands.

3. On a dry and clean surface, after sprinkling it with flour, divide the yeast dough into pieces and roll them into koloboks. Leave the resulting balls for about 10 minutes. This is done so that the dough balls fit.

4. We wash the sorrel and throw it into a colander. Pour boiling water over the sorrel, mix it and leave it in a colander to drain the water.

5. As soon as the dough increases a little in its volume, roll it out slightly with a rolling pin, but roll it out so that the cakes are not too thin.

6. Put the sorrel in the middle of each of the cakes and sprinkle it with granulated sugar (a teaspoon is enough).

8. Grip the edges of the cake with your hands so that the sorrel pie has the correct oblong shape. In this way, blind all the pies and put them in a preheated pan, after filling it with vegetable oil.

9. Fry the sorrel pies over medium heat. Fry them first on one side, and then, turning over, on the other.

Transfer the prepared pies with sorrel to a plate, cool slightly and serve. So sweet quick baking You can enjoy the summer on your suburban area Or take it with you for a picnic.

About the benefits of sorrel:

Sorrel, in itself, has very significant useful properties. Its leaves are able to improve digestion, and also have anti-allergic and choleretic effects.

When eating sorrel, one should be careful, because sorrel contains quite a lot of oxalic acid and it is undesirable to eat it for a long time. This can cause a violation of mineral metabolism in the body, and can also contribute to the formation of gout and kidney stones.

But basically, oversaturation of our body with sorrel, by and large, does not threaten us, because we see sorrel almost only in summer. At the same time, we are used to eating cabbage soup with sorrel, adding sour cream there, and it perfectly neutralizes oxalic acid (however, this can be attributed to almost all fermented milk products).

If you do not have the above diseases, then you can safely eat sorrel in food both in various dishes and fresh.

Watch video recipe How to cook pies with sorrel.