Therapeutic kissel from oatmeal isotov. Kissel Izotova - recipe, magical properties and step-by-step cooking instructions. Kissel Izotova for weight loss

27.04.2022

What is the most common wish for any holiday? Of course, regarding health. People who have problems in this area like to add that this is the most important thing. It is difficult to argue with this truth. After all, only a strong and healthy person can truly enjoy life. The secret of well-being is quite simple: it is worth fully realizing the full responsibility for your well-being. And only by accepting it, the individual receives all the rights to good health, and, consequently, to a rich, fulfilling life.

Today, there are many excellent ways to take care of the prevention and treatment of various diseases. You just have to be a little more careful and follow certain rules. One of the miraculous elixirs of life is Izotov's jelly. This is a unique healing drink available to everyone.

The legacy of ancestors

A popular book in the 16th century - "Domostroy" - contains a recipe for healing oatmeal jelly. It is also mentioned in ancient monastic books. This dish was the most popular at that time in Russian cuisine. They were widely treated for diseases of the stomach, spleen. Unfortunately, for a long time the recipe was undeservedly forgotten. The greatest omission, because the healing properties of jelly are unique.

Justice triumphed only when the virologist Izotov Vladimir Kirillovich turned his attention to a long-forgotten recipe. Having carefully studied it, he fully appreciated the unsurpassed virtues of the drink. An experienced Russian doctor supplemented the legacy of his ancestors with the innovations of modern medicine. And a unique miracle appeared before mankind - Izotov's oatmeal jelly. Its benefits were appreciated not only in Russia, but also far abroad. In the West, he was respectfully called "Russian balm".

Composition and benefits - amino acids

What is the brainchild of the world famous doctor? What are its miraculous powers? The answer to the question lies in the unique combination of nutrients. They endowed Izotov's oatmeal jelly with simply magical power.

The drink contains essential amino acids. The human body does not synthesize them on its own, so they can only come with food. Their deficiency is quite detrimental to health.

Essential amino acids:

Tryptophan. This component gives Izotov's jelly an excellent ability to normalize the digestive tract. The tool is used to cure serious ailments such as bulimia and anorexia. Tryptophan is able to partially neutralize the harmful effects of alcohol and nicotine. Being a natural antidepressant, it perfectly relieves neurosis, mental disorders, stimulates efficiency and concentration.
Lysine. This amino acid is necessary for the production of hormones, antibodies, enzymes. Participates in the process of tissue repair, stimulates growth. Lysine has an antiviral effect. Thanks to this component, the benefits of Izotov's oatmeal jelly in the fight against respiratory infections and herpes are very high. Amino acid promotes the breakdown of fats, enriching the body with the necessary energy. It significantly increases the absorption of calcium, so it is an excellent prophylactic in the fight against osteoporosis. It is of great benefit in pathologies of the heart.
Lecithin. A vital substance for the nervous system. In addition, the amino acid helps to restore the structure of the lungs and liver. It should be noted that this component rewards Izotov's oatmeal jelly with the ability to resist even the development of cirrhosis. Another amazing effect on the body is protection from excess weight.

Metonin. Plays a leading role in ridding the body of heavy metals. Removes excess fat, thereby reducing the accumulation of extra pounds. It is a good antioxidant, significantly improves memory.

Vitamin composition

The drink and other components make it very valuable. We are talking about vitamins, which abound in Izotov's jelly. Their content is really great. The list consists of vitamins of group B, A, E, PP. Is it worth saying how positively Izotov's jelly affects the body? The benefit of this elixir is to increase immunity, prevent cardiovascular diseases, support the work of the gastrointestinal tract and liver.

Vitamin B1 contributes to the preservation of memory, stimulation of the brain. It is an excellent prophylactic in the fight against Alzheimer's disease.
Vitamin B2 provides excellent skin condition, stimulates the visual organs. It is simply necessary for the growth of healthy hair and nails.
Vitamin B5- one of the powerful stimulators of adrenal synthesis. It is thanks to him that jelly is used to treat arthritis, allergies, heart disease.
PP (nicotinic acid). It is difficult to overestimate the benefits of this vitamin. It is involved in the formation of hormonal levels, regulates cholesterol levels, prevents the occurrence of blood clots, activates the pancreas and liver, and plays an important role in the formation of red blood cells. Serves as an excellent prophylactic for hypertension and diabetes.
Vitamin E being a powerful antioxidant, it strengthens the immune system, prevents thrombosis, and compensates for the lack of estrogen. It is noticed that he perfectly fights against aging of the skin, increasing its elasticity and firmness.
Vitamin A ensures the health of bones, teeth, hair and skin. Useful for the proper functioning of the urinary tract and lungs.
Vitamin B4 (choline) supports health. It has a number of important effects on a person: anti-atherosclerotic, nootropic (stimulation of cognitive function), antidepressant and sedative.

The Benefits of Minerals

Of course, Izotov's oatmeal jelly contains not only vitamins and amino acids. It is also rich in minerals. It consists of:

Magnesium. A vital element for the construction of bone tissue. It has sedative properties, reducing the excitability of the nervous system. It has an anti-inflammatory and anti-allergic effect on the body. Regulates the work of the prostate gland, bladder, intestines.
Iron. Everyone heard about the need for this element for the formation of hemoglobin. But few people know how useful the component is for the thyroid gland. In addition, iron ensures the transport of oxygen in the body.
Potassium. Regulates the removal of fluid from the body, which prevents the formation of puffiness. Stimulates blood clotting. Potassium salts enrich all soft tissues, ensuring the healthy functioning of brain, heart, kidney, and liver cells.
Fluorine. Great for supporting the immune system. It stimulates the regeneration of bone tissue, therefore it acts as an excellent prophylactic in the fight against osteoporosis. In addition, it prevents the occurrence of caries.

It was such a rich composition that made Izotov's kissel a cure for all diseases. Reviews, it is worth saying, fully confirm the miraculous power of the drink.

Drink harm

Most people are accustomed to the fact that any medication or food, bringing great benefits in one, can turn into unpleasant consequences in another. Therefore, before preparing jelly, you need to ask the question: to whom is the drink contraindicated? Nobody!

It is simply amazing, but not a single contraindication has been identified for taking this elixir of life. Over the years of use, not a single minus of this drink was found, except for individual intolerance.

At the same time, the recipe for Izotov's oatmeal jelly passed the strictest examination at the research institute. The conclusion revealed only advantages:

high biological activity;
effective healing of the body;
easy digestibility;
complete absence of unpleasant side effects.

The examination confirmed that there are no analogues in terms of effects on the human body in the whole world.

Cooking jelly

A healing drink can be prepared from fruits, berries and herbs. This is a fairly high-calorie dish, after which there is a feeling of satiety. How to cook oatmeal jelly from fresh fruits so that all vitamins are preserved? From fruits or berries, you must first squeeze the juice. Make a decoction of the mixture. And then add to the finished jelly.

The recipe for Izotov's oatmeal jelly is quite simple, but you still have to make an effort. After all, for several days you need to carefully control the process of fermentation, settling. To avoid the most common mistakes, let's take a step-by-step look at how to cook oatmeal jelly.

You will need a three-liter clean jar, oatmeal, oats, boiled water (warm), kefir. Instead of the latter, you can take curdled milk or sour milk.

We prepare the basis

Before preparing jelly, oats must be ground in a coffee grinder. Pour oatmeal into a dry jar. Next place the ground oats. The mixture should fill the jar by one third.

Pour in the fermented milk product - 100 ml. If you have taken a course for treatment, then it is best to use homemade sour milk. After all, it contains much more of the necessary live bacteria, unlike store-bought kefir.

Top the mixture with boiled water. It will need about 2 liters. It is very important that the liquid is warm, not boiling water. Sometimes purified water is used. Do not fill to the top. Be sure to leave space. Otherwise, during the fermentation process, the lid will be torn off.

Stir the mixture thoroughly. Remember that metal objects cannot be used for cooking. It is best to stir with a wooden spoon. Close the jar with a lid and transfer to a warm, dark place where the fermentation process will begin. It usually lasts about two days. Do not leave for a longer period, because we are talking about health. Therefore, it is very important to follow the instructions if you want to make real Izotov jelly. The recipe, no matter how complicated it may seem, has long been tested and initially tested on the doctor himself.

The straining process

After two days, the following picture can be observed: the mixture in the jar has separated. A layer of flakes remained below, and liquid collected in the upper part.

Content should be filtered. Use a small colander. Pour the strained liquid into a separate bowl. Leave the cereal in a colander for now.

Boiled water should be stocked in advance. It is only important that it be cool. It is in it that the flakes are thoroughly washed. The flowing liquid should be collected in a separate container. The washing process continues until the water becomes completely clear.

As a result, you will get liquid after filtering and after washing. It is best to use banks for these purposes. In order not to be mistaken, each of them must be marked. These jars need to be closed with lids and allowed to settle. As a rule, it takes about 16-18 hours.

In most cases, the question arises: what to do with the remaining thick flakes. Don't rush to throw it away. After all, this is another useful product for the body. It can be successfully used when cooking porridge or added to pastries. Such a thick cleanses the intestines in an excellent way, helping to remove the accumulated "garbage" from it.

Filtration process

The preparation of oatmeal jelly includes another important step - the filtration process. After the specified period, you can notice that the liquid has separated again. Very carefully, so as not to mix the two layers, the upper part must be assembled. A rubber tube will allow this process to be carried out correctly. Place the top layer in a separate bowl. The resulting liquid is called oat kvass. The bottom layer is a dense white precipitate - pour into another bowl.

Remember that there were two types of liquid available. One after straining - with a higher concentration. The second - after washing. Sometimes they are recommended to be mixed. But from the point of view of medicine, each of the compounds has its own medicinal properties. Therefore, it is better to use them separately. At the same time, a more saturated liquid is used to treat gastroduodenitis with a characteristic low acidity. The infusion obtained by washing is more suitable for stomach diseases with normal secretion.

Oat kvass keeps well for several days in the refrigerator. It is enjoyed as a drink. Such kvass quenches thirst well. Do not forget about the healing properties. It perfectly saturates the body with all useful substances and vitamins.

The lower sediment is used directly for the preparation of Izotov's jelly. This is the so-called concentrate. It can be stored in a tightly sealed jar in the refrigerator for up to 21 days. But no more! On average, such a concentrate, subject to regular use, is enough for about a week.

Manufacturing process

How to prepare a concentrate - it is clear. Now you should consider how to cook oatmeal jelly. After all, if the goal is to improve your health, you should strictly follow all the recommendations of Dr. Izotov.

Three to four tablespoons of the finished concentrate should be poured with clean water. Again, use either filtered or boiled, cooled. Liquids must be taken one glass (200 ml). Stir the mixture and put on fire. This composition should cook for about 5 minutes with constant stirring. This time is enough for the jelly to begin to thicken.

Unfortunately, this dish is completely tasteless. Therefore, it needs to be slightly diversified. You can add honey or various dried fruits, salt, vegetable oil to it.

Kissel Izotova is completely ready for use. Do not forget that this is not only a hearty and healthy breakfast, but also a powerful weapon against any disease. That is why, in order to achieve excellent results, it is necessary to use the elixir daily.

Kissel for weight loss

Most people use a healing drink in the hope of getting rid of extra pounds. Unfortunately, this is completely the wrong approach. The drink does not burn fat at all. However, a question arises. Many people have already used oatmeal jelly for weight loss, reviews prove that the process was a success. What is the secret here?

Everything is quite simple. However, do not expect that extra pounds will instantly "fly off" you. This is a rather lengthy process. The secret is that by using jelly every day, you replace one of the meals with this elixir. As a result, the total caloric content of the daily diet is reduced. This is one of the key points in the process of losing weight.

In addition, the body is saturated with useful substances. They normalize the work of the digestive tract. And this leads to the cleansing of the body of toxins and the proper assimilation of all the necessary elements. Thus, jelly does not really burn fat, but stimulates the body to function properly. And excess weight is the result of the inharmonious work of the internal organs and systems of a person. "Russian balm" makes the internal organs function properly, as if putting things in order. Thus, it forces the human body to get rid of extra pounds on its own.

Results and reviews

If we talk about the effectiveness of the use of jelly, then it is worth paying special attention to the first person who experienced the "Russian balm". We are talking about the author of the recipe - Dr. Vladimir Kirillovich Izotov. At one time, he suffered a serious illness - tick-borne encephalitis. Complications were not long in coming. The doctor acquired a number of chronic diseases - urolithiasis, hypertension, cardiac ischemia, hearing loss.

For a long time, the doctor treated his ailments exclusively with pharmaceuticals, sometimes using up to 38 medicines per day. A side effect was a severe allergic reaction to medications.

It was then that the doctor drew attention to the forgotten heritage of his ancestors. For eight years, the virologist regularly took his own oatmeal jelly. This completely brought him back to a full normal life. Vladimir Kirillovich completely forgot about visiting doctors, not feeling any need for it.

The author regularly received letters (there are more than 1000 of them in the archive) from people who experienced Izotov's jelly. Reviews tell of miraculous healings from a variety of ailments. Those admirers of the invention who are over 50 testify to the effective rejuvenating effect of the remedy. This is reflected not only in the appearance of a person, even the nature of his behavior, expressed in an increase in vital activity, changes. Thus, in addition to all the above healing properties, oatmeal jelly slows down the aging process, being an excellent natural biological stimulant.

It is noted that regular use of jelly reduces chronic fatigue, significantly increases efficiency, stimulates brain activity. At the same time, the healing properties of the “Russian balm” manifest themselves even in those ailments that are quite difficult to respond to traditional methods of treatment.

Conclusion

I would like to emphasize that food is also medicine. It depends only on your decision whether it will benefit the body or become an enemy, endowing it with many serious diseases.

A doctor named Izotov became famous not only because he managed to find a new use for oatmeal. Being a microbiologist, V.K. Izotov discovered that fermented oatmeal contributes to the high-quality cleansing of the body and increases its resistance to infections. The recipe for making jelly is far from Izotov's personal development. The microbiologist only adapted the old cooking recipe to modern realities and patented it.

How Izotov's oatmeal jelly works: the benefits and harms of this product will definitely be discussed in this article. First, let's find out what components are part of the miracle elixir. To prepare jelly, you need 3.5 liters of water, 0.5 kg of oatmeal, 100 ml of kefir. All ingredients are mixed, covered with a lid and cleaned in a dark place. The container should not be tightly closed, otherwise the lid will be torn off during the fermentation process. The fermented mixture is decanted and the resulting liquid is settled. As a result, two substances are obtained: a transparent filtrate, which is used to make kvass, and, in fact, the basis for jelly. For two glasses of water take 4 tbsp. l. basics. Bring to a boil, cool. This is how Izotov's famous oatmeal jelly is obtained, the benefits of which are invaluable, and the harm (if any) is minimal.

The effect of oatmeal on the body

For medicinal purposes, both the liquid filtered after fermentation and the weakly concentrated liquid, which is obtained by washing oatmeal, are used. The first is suitable for the treatment of gastrointestinal diseases against the background of low acidity. The second is for healing the body with normal secretion of the stomach.

Izotov's oatmeal jelly has no harm, and its health benefits are invaluable. It contributes to the normalization of metabolic processes, suppresses appetite, although in itself it is very satisfying.. A more powerful bowel cleanser is hard to find. Kissel Izotova normalizes stool, relieves constipation, protects the body from toxins. High benefits and the complete absence of harm make Izotov's jelly desirable on every table.

Among the components of jelly:

protein - a wonderful elixir can be recommended for use during weight loss, as it replenishes the protein deficiency in the body and relieves hunger;
minerals - oatmeal jelly is rich in fluorine, calcium, iron, magnesium, potassium;
vitamins - a balanced vitamin composition includes vitamins of groups B, PP, A and E;
amino acids - jelly prepared according to Izotov's recipe boasts a high content of lysine, choline, etc.

You can cook jelly not only from flakes, but also from crushed oats. In the latter case, a better quality raw material is obtained, because during the fermentation process it is not prone to loss of healing properties. But instant flakes for medicinal jelly will not work. There is a high probability that the prepared mixture will not ferment at all.

The benefits and possible harm of Izotov's oatmeal jelly

It is almost impossible to get harm from the use of magic jelly, unless you drink the concentrate in large doses with high acidity. But we can talk about the benefits of Izotov's patented development for a long time.

Oatmeal jelly promotes the breakdown of adipose tissue and the removal of cholesterol. It improves the functioning of the cardiovascular system and stimulates intestinal peristalsis. Among other advantages of Izotov's development:

strengthens the immune system
prevents premature aging,
compensates for vitamin deficiency,
improves performance,
beneficial effect on the nervous system.

Without exaggeration, oatmeal jelly can be called the food of the gods, but not because the product has an amazing taste, although this is also important, but because oatmeal jelly prolongs life, gives health, relieves chronic fatigue and dissatisfaction with oneself. A healthy and cheerful person cannot be discouraged. To make the day go well, you need to start it with a cup of oatmeal jelly. It is noted that oatmeal jelly also has a beneficial effect on the condition of the skin: acne and oily sheen disappear, a healthy glow appears, and flabbiness disappears.

Kissel can be taken on its own, or you can diversify its taste by introducing additional ingredients: fresh fruits, jams, nuts. Kissel goes well with honey. For flavor, you can add a pinch of cinnamon to the finished jelly. It will enhance the effect of the therapeutic composition, increase efficiency, improve mental activity. The taste of jelly is weak. Not everyone likes this product, which is neutral in taste and reminiscent of liquid glue. But skilled housewives experiment with ingredients and create their own unique oatmeal jelly, which not only has health benefits, but also has an excellent taste.

Izotov's oatmeal jelly - the benefits and harms

The benefits of Dr. Izotov's oatmeal jelly are enormous and he has practically no harm. Oats have traditionally been used in agriculture for feeding domestic animals, they were also used to make cereal, flour, and oatmeal. Its healing properties have long been noticed.

Composition of oats

The composition of this cereal includes various amino acids, minerals, vitamins A, B1, B2, B5, PP, fats. The most valuable property of oats is its ability to remove cholesterol from the body.

The optimal form of using oats in nutrition and therapy is kissel. Since any oat fraction contains a large amount of starch, making jelly from it is not difficult.

Especially useful for the body is Dr. Izotov's oatmeal jelly. Its specificity lies in the fact that its components are fermented with kefir sticks. Thanks to this, the nutritional and medicinal value of the product is significantly increased. Such jelly stimulates metabolism, normalizes the functioning of the digestive organs, and is extremely useful for the pancreas and kidneys. Let's look at how to cook Izotov's oatmeal jelly

Recipe for oatmeal jelly Izotov

Ingredients:

oatmeal - 0.5 kg;
oat grains - 5 tablespoons;
kefir - 0.5 cups;
purified water - 2 liters.

Cooking

Grind oatmeal and grains in a coffee grinder. We add kefir there and carefully, you can use a blender so that there are no lumps, knead. Dissolve the resulting mixture in warm purified water and pour into a glass jar. Close tightly (lactobacilli have enough air for division under the lid) and put in a warm, dark place for two days.

The fermented mass is filtered. First, using a colander, we easily strain 1.5-2 liters of liquid, we get a high acidity filtrate (used to treat pancreatitis, liver diseases).

We wash the flakes remaining in a colander over a clean vessel with one liter of purified water - this is how we get a low acidity filtrate (used for hypertension, stomach ulcers, poisoning).

We defend both liquids for ten to twelve hours. Subsequently, the filtrate in both vessels is divided into two fractions - kvass and sediment, which is used to prepare Izotov's jelly. It can be stored in the refrigerator for about twenty days. Two or three tablespoons of the concentrate are diluted with kvass or water, put on a slow fire and brought to a boil. Before use, jelly can be salted or sweetened, you can add dried fruits.

Contraindications

Izotov's oatmeal jelly has practically no contraindications. It is important to observe the measure and not overeat.

Kissel: benefit and harm. How to cook medicinal jelly

Berry jelly has been and remains a favorite food not only for children, but also for adults. It contains a whole complex of vitamins, a charge of fructose and glucose. You can indulge in this delicacy at any time, because its recipe is quite simple. Don't know how to make jelly? Then our article is for you.

Recipe for berry jelly

The amount of ingredients is calculated on 3 liters of water. We will need:

berries (strawberries, raspberries, blueberries, currants, cranberries) - 300 g;
potato starch - 5 tbsp. l.;
sugar - 100 g.

Rinse the berries thoroughly and remove the seeds. Pour the berries into a pot of water, bring to a boil and simmer for 10-15 minutes over low heat.

Strain the broth through a sieve, grind the berries thoroughly. Add sugar to the resulting fruit drink and boil again. Dilute starch in a small amount of water and stir until completely dissolved until it turns into a homogeneous mass. Reduce the heat and slowly pour the starch into the pan. Add sugar. Remember to stir constantly to prevent lumps from forming. Wait until the jelly cools down and thickens.

Kissel: benefit and harm

Kissel performs a cleansing function: it removes harmful toxins and slags from the human body, saturates it with amino acids and vitamins. Kissel helps to quickly assimilate food entering the body. During breakfast or dinner, drinking a drink such as jelly will help get rid of the feeling of heaviness in the stomach. The benefits and harms of the drink depend on its type.

For example, cranberry jelly helps in the fight against colds, and in combination with orange jelly, it also enriches the weakened body with vitamin C.

Blueberry jelly improves eyesight, benefits an upset stomach and protects against infectious diseases.

Rowan drink prevents diseases of the liver and gallbladder.

Apple improves the digestive system, is considered an excellent tool in the fight against anemia, as it contains iron.

Cherry jelly is recognized as a good antiseptic. It brings great benefits to children, as it “feeds” them with vitamins and energy.

The harmful effect of jelly on the body

Despite the variety of useful properties, jelly can be harmful. The starch, which is part of it, contains a large amount of carbohydrates, which means that overweight people are not recommended to abuse a viscous drink. Its calorie content depends on what ingredients it is made from. Blackcurrant jelly is considered the most "harmless" drink - only 54 Kcal / 100 g.

To get a natural and healthy jelly, it is better to cook it yourself at home. Purchased jelly powder does not contain useful substances, and it often contains artificial dyes that can cause an allergic reaction.

The main thing is not to forget that jelly, the benefits and harms of which are commensurate, must be consumed in a reasonable amount, because any product in excess can “go sideways”.

Healthy oatmeal drink

Oatmeal jelly is a traditional Russian drink. It is considered an effective body cleanser of toxins and toxins. Improves well-being, speeds up metabolism and improves immunity. Since ancient times, it has been proven that the benefits of oatmeal jelly are enormous.

In addition to starch, it contains proteins, vitamin A (normalizes the condition of the skin, hair and teeth), B, E (improve blood circulation), minerals (calcium, iron, magnesium, fluorine) and amino acids important for life (lecithin, choline, lysine, tryptophan ). Thanks to this composition, oatmeal jelly is recommended for older people.

Oats, which is part of the drink, have a positive effect on the functioning of the liver and gastrointestinal tract. Kissel helps in the fight against diabetes, obesity and heart problems. It is drunk during the season of colds and viral diseases in order to strengthen and increase the functioning of the immune system. It is also known that oats have long been considered a rejuvenating cereal.

Recipe for making oatmeal

We will need:

hercules - 100 g;
water - 250 g;
butter - 1/3 tsp;
salt and sugar - to taste.

Pour oatmeal with warm water. Cover with a towel and put in a warm place for 12 hours. Strain and set the cereal aside. Salt the liquid mass and put on fire. Cook until thickened. Stir continuously so that lumps do not form, add butter at the end of cooking. When the oatmeal has cooled, you can sprinkle it with nuts or sugar for taste.

Method for preparing oatmeal jelly in milk

For cooking, you need to take:

oat flakes - 100 g;
milk - 450 g;
starch - 1 tbsp. l.;
salt, sugar to taste.

Soak 100 g of oatmeal in milk (two glasses) and keep until they swell. Strain, add starch. Add salt to taste. Put on fire, stir constantly. Watch carefully so that the jelly does not boil.

How to cleanse the body with oatmeal

Cleaning should be done half an hour before meals. For one month, take a glass of oatmeal jelly on an empty stomach. A spoonful of honey will also be useful. Half an hour later, it is recommended to eat a dairy product - yogurt or cottage cheese. While following the course of treatment, it is important to adjust the diet: give up heavy and fatty foods, focus on vegetables, fruits and green tea. If you follow the rules, then very soon the benefits of oatmeal jelly will become noticeable.

drink for gastritis

A useful property of jelly is its enveloping ability, which protects the mucous membrane of the stomach walls, reduces pain and eliminates inflammation. With proper brewing of the drink, it will retain all the substances useful to humans.

Kissel for gastritis and ulcers is used as a remedy precisely because of the viscous consistency. Often, oatmeal jelly is included in the diet. You can brew this drink from non-acid fruits or berries. Fruit, berry, oatmeal, milk - there are kissels for every taste and color. A delicious cure for all diseases, which invigorates and charges with a positive attitude, is jelly. Benefit and harm is a topical issue, of course, but no matter how you look at it, jelly has been and remains a storehouse of human health and vitality.

Today I will describe in detail the process of preparing this wonderful jelly. Photos were taken as we progressed from one stage to another. Since I am not a professional photographer, they turned out to be not quite high quality. But the procedure for preparing Izotov's oatmeal jelly is understandable and accessible.

We buy oatmeal. I bought the closest to natural. But flakes of the smallest fraction will be more successful for making jelly. We sell these only from a German manufacturer.

In a 3-liter jar, we fall asleep on 1/3 of oatmeal. It will be 500 grams of oatmeal. We also need oats. I bought it on the market and pre-ground it in a coffee grinder. He is in the photo on a plate in front of the jar. We also put oats in a jar.

Why oats? It will improve the fermentation process and give an additional amount of nutrients.

Pour 100 ml of kefir or sour milk into the jar (the ratio of water and kefir is 20/1). I took sour milk. Store-bought kefirs have a very small amount of live bacteria, or even none at all.

Kefir is a source of lactic acid bacteria.

Now fill the cereal with kefir with water. We fill in:

not to the top so that the lid does not break off during fermentation
2 liters of water
warm water is poured so that the fermentation process begins faster.

I filled it with purified, but not boiled water. The purified water was slightly warmed up.

Stir the mass with a wooden spoon and close the lid tightly. Lactic acid bacteria are microaerophiles (that is, they grow when oxygen access is limited, but not completely blocked). In order for the air to remain in the jar, the water is not filled to the top.

We put the jar in a warm and dark place (or cover it with a towel or a black garbage bag). The mixture will ferment for 2 days. You can't leave it for longer.

After 2 days, our mixture for Izotov's oatmeal jelly looks like this. The sour smell is very weak.

The first thing we do is strain the whole mixture through a sieve.

We got: 2 liters of oatmeal filtrate and oatmeal.

Then we wash the oatmeal with clean water. We rinse so that the cloudy oatmeal liquid is also collected in a separate container.

As a result of all procedures, I got: 2 liters of filtrate of higher acidity (No. 1) and 800 ml of filtrate of lower acidity. Outwardly, they are similar. We leave the filtrate to settle for 16-18 hours.

After a while, the filtrate separated into 2 distinct layers. The top one is oat kvass, and the bottom one is the basis for oatmeal jelly. We collect oat kvass (top layer) with a tube.

The thick white liquid at the bottom of the jar is the basis of Izotov's oatmeal jelly. We collect it in a separate container. I got almost 500 ml of the base for Izotov's oatmeal jelly and 1.5 liters of oatmeal kvass.

How to use it with benefit and what can be prepared from oat kvass, I will describe in the next article.

And now we cook our own oatmeal.

We take 3-4 tablespoons of the base. She is on a white saucer and it turned out to be hard to see. The resulting 500 ml is enough for 7-8 days of daily preparation.

Pour the base with 1 cup of water and cook, stirring for 5 minutes.

After 5 minutes, the jelly will begin to thicken. Wait for the thickness you need.

The taste of oatmeal jelly itself is none. So I add: honey and dried fruits. I add them after cooking, when the jelly cools down.

It makes for a very tasty breakfast. Sufficient enough, 3-4 hours you do not think about food at all.

oatmeal jelly Izotov recipe

According to naturopathic nutritionists, a person's health is 30 percent dependent on the food system he has adopted and has become a habit. In particular, the cause of many diseases is an excessive passion for food of animal origin, since the excess of the proteins contained in it does not have time to be absorbed and rots. Their decomposition products - toxins - pass into the blood and spread throughout the body, causing chronic autointoxication (poisoning).

OF COURSE, the accompanying discomfort can be easily relieved with the help of widely advertised drugs. But is it worth getting used to them? After all, as you know, there is no such medicine that would be absolutely harmless. Each one comes with a plethora of side effects.

Dr. Izotov offers a more rational, reliable and safe way to heal and cleanse the body of toxins, based on the inclusion of home-made oatmeal jelly in the diet.

The first mention of this drink dates back to the 16th century. In one of the most popular books of that time - "Domostroy", along with such delicious dishes as sterlet's ear and seven-layer kulebyaka, there is also a recipe for oatmeal jelly. Our ancestors attributed it to tasty and healthy food not by chance. In the old days, pickled oats were traditionally used to treat the spleen, for which it was called the spleen.

Vladimir Kirillovich Izotov, a virologist by profession, referring to the experience of past years and supplementing it with modern knowledge, created his own recipe for oatmeal jelly (the invention was patented in 1992), which has wider healing capabilities.

Not so often you can find a food product that contains such a wide range of essential amino acids (tryptophan, lysine, choline, lecithin, methionine) and vitamins (B1, B2, B5, E, A, PP). It is they who endow Izotovsky jelly with healing properties. Thus, choline regulates fat metabolism, lowers cholesterol and has an anti-sclerotic effect. Methionine has a beneficial effect on metabolism, prevents the deposition of fat in the liver, and improves the functioning of the pancreas. Lecithin promotes the breakdown and removal of excess cholesterol from the body.

The following facts speak of how important the presence of vitamins contained in oatmeal jelly is. Vitamin B2 deficiency causes dryness, cracks and sores on the lips, hair loss. With a deficiency of vitamin A, photophobia (night blindness), pallor, dryness and peeling of the skin occur, and the susceptibility to various pustular diseases increases. Lack of vitamin PP leads to profuse diarrhea, emaciation, mental disorders, memory impairment, depression.

Isotovsky jelly is rich in minerals (calcium, potassium, magnesium, iron, fluorine), which ensure the normal functioning of the body, maintain the water-salt balance and improve enzyme functions. Magnesium, for example, lowers blood pressure, improves bowel function, stimulates the secretion of bile. Calcium is involved in the mechanism of blood clotting. Potassium enhances the excretion of water from the body, preventing the appearance of edema.

In the archive of Dr. Izotov there are more than 1000 letters confirming that oatmeal jelly brought them back to life. Those over 50 often notice that oatmeal jelly has a rejuvenating effect. This is reflected in the appearance, the nature of behavior, manifested in increased activity. So, in addition to all the positive qualities listed above, oatmeal jelly also slows down the aging process, being a kind of natural biological stimulant. It increases endurance and tone of the body, promotes longevity.

By the way, before recommending his miracle jelly to others, Vladimir Kirillovich tried it on himself. The results exceeded all expectations. It so happened that after suffering from tick-borne encephalitis, he acquired a whole bunch of ailments: coronary heart disease, rhythm disturbance, hypertension, urolithiasis, hearing loss ...

Why didn't they treat him! He used to take medicines on the advice of his colleagues in huge quantities - 33 prescriptions per day, eventually earning a drug allergy. Finding himself in a difficult situation, he was forced to look for his own way to deal with the consequences of an insidious infection.

Oatmeal jelly literally set him on his feet. For 8 years of regular use of jelly, Dr. Izotov became an almost healthy person. He never went to the doctors, he felt an unusual surge of vivacity and energy, and most importantly, he significantly strengthened the basis of his health - immunity.

Judging by the numerous letters that Vladimir Izotov receives from fans of oatmeal jelly, people not only get rid of their ailments, but also note an improvement in their general condition. For those who use jelly constantly, fatigue decreases, efficiency increases, the brain begins to work better, an extraordinary lightness appears in the body. Particularly enthusiastic reviews come from the elderly, for whom oatmeal jelly helps to cope with diseases of the gastrointestinal tract, liver, gallbladder, pancreas, cardiovascular system, and contributes to faster rehabilitation after a myocardial infarction.

The healing properties of jelly are also manifested in such diseases that are difficult to treat with traditional methods and methods. Probably, oatmeal jelly "puts things in order" in the cells of the body and sets the body up to cope with all ailments.

To obtain oat concentrate, which will later be used for the preparation of oatmeal jelly, it is necessary to perform a series of sequential operations.

Fermentation. Pour 3-3.5 liters of boiled water, previously cooled to the temperature of fresh milk, into a 5-liter glass jar. Add 0.5 kg of Hercules oatmeal (1 pack) and 0.5 cups (100 ml) of kefir. Close the jar tightly with a lid, wrap it with a thick paper cover (place it near the heating battery in winter) and leave to ferment. To improve the fermentation process, it is advisable to add 10-15 tablespoons of crushed oatmeal to 1 pack of Hercules, grinding it to coarse grinding in a coffee grinder. If characteristic stratification and the appearance of bubbles are observed in the entire thickness of the aqueous suspension of oatmeal, then the process has begun. Usually lactic acid fermentation lasts 1-2 days. Longer fermentation is undesirable, as this worsens the taste of the jelly.

Filtration. After the fermentation process is completed, the mixture is filtered. For filtration, it is necessary to have a sump and a filter. An additional 5-liter glass jar can be used as a sump, and a colander with a hole diameter of 2 mm will serve as the best filter at home. The filter is placed above the sump and a suspension of oatmeal is passed through it. A dense precipitate, constantly accumulating at the same time on the filter, is washed with small portions of running cold water, stirring it intensively from time to time. The volume of the washing liquid should be approximately 3 times greater than the volume of the initial suspension of oatmeal. The clot left on the filter after washing is not thrown away (waste-free technology), but given to dogs: for them, this is a real delicacy that they eat with great pleasure.

Filtrate processing. The filtrate collected in the sump is left there for 16-18 hours, after which two layers are formed in the sump: the upper layer is liquid, the lower is a white loose precipitate. The top layer must be removed through a rubber tube, and the bottom layer is the oatmeal concentrate (it is subsequently used not only for making oatmeal jelly, but also for lactic acid fermentation, adding 2 tablespoons of this concentrate to the water suspension of oatmeal instead of kefir).

Storage of oatmeal concentrate. The oat concentrate collected after filtration is transferred to glass jars of smaller capacity, closed with a lid and stored in a refrigerator. The longest storage time is 21 days. As needed, small portions of the concentrate are taken from the jar to make jelly.

Cooking oatmeal. Mix a few tablespoons of oatmeal concentrate (each person chooses according to his taste: from 5 to 10 tablespoons) in two glasses of cold water, bring to a boil over low heat, stirring vigorously with a wooden spoon, then boil to the desired density (5 minutes is enough). At the end of cooking, add salt, any oil (butter, sunflower, olive, sea buckthorn), cool to a warm state. Eat for breakfast with black bread.

The secret of miracle jelly is to be comprehended by everyone who wants to improve or improve their health without violating the established principle of nutrition and their habits. It is useful for both adults and children. It can be used for both treatment and prevention. But keep in mind: to get a sustainable healing effect, you need to use oatmeal jelly regularly - every day for breakfast. Try it and share with us the results of your experiments.

Izotov's jelly recipe is based on the ancient traditions of therapeutic nutrition, which preserves longevity and contributes to the preservation of strength and energy for long days.

The ease of preparation and the cheapness of the ingredients make this drink a unique storehouse of health for anyone who wants to improve their well-being.

Daily consumption of oatmeal jelly helps cleanse the intestines, restore the mucosa of the gastrointestinal tract in various diseases and lowers blood cholesterol

Useful properties of jelly

The beneficial properties of Izotov's balm are due to its unique composition. The finished product contains a large amount of vitamins A, E, PP, B. It is rich in minerals and amino acids. What effect do the beneficial substances contained in the drink have on the body?

The source of essential amino acids is food. When food is depleted of these substances, various disturbances in the functioning of human organs and systems occur.

Kissel Izotova contains:

Vitamins in the drink

The vitamin composition of the balm helps to increase immunity, quickly restore the body after illnesses and improve the functioning of the digestive, cardiovascular system, nervous and protective systems of the body:

B vitamins (B1, B2, B5) are known for their ability to maintain the functioning of the brain and nervous system (improve memory, strengthen blood vessels, and are active in restoring the brain after a stroke). Thanks to B vitamins, the body fights such common diseases as atherosclerosis, hypertension, allergic activity, heart and vascular diseases. In addition to the health of internal organs and systems, the influence of group vitamins on the formation of healthy hair and nails cannot be overestimated, external beauty depends on this, and with it the self-esteem of a person;
nicotinic acid (PP) is necessary for the normal maintenance of hormonal levels;
vitamin E perfectly resists thrombosis, strengthens the body's immune response to the negative impact of harmful factors, and has an antioxidant effect. The importance of vitamin E in maintaining youthfulness and beauty of the skin.

Oats are a unique product containing a huge amount of vital vitamins, amino acids and minerals.

Minerals Kissel Izotov

In addition to the rich vitamin and amino acid composition, Izotov's jelly is also rich in minerals: calcium, magnesium, iron, fluorine. That allows the tool to take pride of place among the medicinal food that helps with many diseases.

Are there any contraindications to the consumption of Izotov jelly

The amazing properties of this elixir are suitable for use at any age. No contraindications have been identified over the years of use. At the same time, the examination of the research institute confirms only the beneficial properties of the drink, namely:

high digestibility and biological activity of the agent has no equal among medicinal foods;
improvement of the body in all systems;
absolute absence of side effects;
influence on the launch of the self-healing system at the cellular level.

To preserve all the beneficial properties, it is necessary to properly prepare a miracle drink.

A step-by-step recipe for making Izotov jelly

Izotov's jelly recipe has been carefully worked out over the years and requires strict adherence to verified technology. In cooking, it is important to follow all the stages: fermentation, filtration, filter processing, storage of the workpiece and preparation of jelly.

Fermentation

Pour 3 liters of boiled water into a 5-liter glass jar and cool it to room temperature, add 500 grams of oatmeal pre-ground in a blender and ½ cup of kefir. Next, close the jar tightly and wrap it with a thick cloth or paper and leave to ferment for 2 days.

Important. The fermentation process should not exceed 2 days, otherwise it will negatively affect the taste of the finished drink.

Filtration

The filtration process will require 2 clean 3-liter jars and a colander. We pass a suspension of oatmeal through a colander (you can gauze) into a jar. The oatmeal should be transferred to a second jar and, after filtering, rinse thoroughly with cold, boiled water. Oatmeal can be used to make porridge or cookies.

After fermentation is complete, strain the oatmeal through a colander.

Rinse the resulting mass, rinse the contents and will be required for further preparation of the Russian balm.

Important. The contents of 1 can can be used as a refreshing drink (oat kvass) containing a large amount of useful substances.

Filter Processing

The liquid obtained from washing should be left to settle for 12–18 hours. During this time, the contents of the jar should separate into 2 components. The top layer is represented by a liquid - we do not need it, and the white sediment of the bottom layer will be used in the preparation of a healing drink.

We use oat kvass from the first jar to simultaneously quench thirst and enrich the body with useful substances, drain it from the second

White sediment is a concentrate necessary for the preparation of jelly, which has a high level of healing properties.

Advice. To simplify the removal of unnecessary liquid, it is better to use a rubber tube (it is possible from a drip system).

Concentrate storage

The resulting jelly base can be stored for 21 days in tightly closed glass jars in the refrigerator. This mixture serves not only as the basis for the preparation of jelly, but is also used to ferment a new portion of Russian balsam. To do this, add a few tablespoons of sourdough to oatmeal with water, kefir is no longer required.

Preparation of a healing drink

To prepare the drink, you need 4-10 tablespoons of the concentrate (depending on how thick the jelly you like best) mixed with 2 cups of cold water and put on a slow fire. Bring the jelly to a boil, but do not let it boil and leave to infuse for 5 minutes. You can add salt and vegetable oil to the jelly to taste, you can eat it with fresh berries or jam, or drink it neat.

Advice. While cooking over low heat, jelly should be stirred all the time, preferably with a wooden spoon.

How to use the drink correctly

The most suitable time to take Russian balm is in the morning of every day, instead of breakfast. Kissel can be supplemented with dry fruits, honey, nuts, berries. It is important to eat it every day, which will achieve a therapeutic effect, achieve body cleansing, improve well-being and forget about many diseases.

Take care of yourself, take care of your health, sparing no time to prepare a healing drink and your body will thank you with longevity and good health.

There are several recipes for making Russian jelly. In the video you can find another 1 recipe for making a drink.

In today's article, we will discuss a very good remedy that many people use to treat a variety of diseases. It's about oatmeal.

Kissel is often associated with a sweet, tasty product that is made from various fruits. Ordinary jelly is a delicious and healthy dessert. A healing jelly has many useful and life-giving properties.

Izotov's healing jelly or "Russian Balsam", as it was called in the West, has only positive reviews from many people. To decide whether to use it as a medicine or not, you need to find out what benefits and possible harm brings Izotov's oatmeal jelly, a step-by-step recipe for its preparation, as well as its composition.

What are the benefits of using oatmeal for the human body

For the first time this medicinal product was produced and applied by virologist Vladimir Kirillovich Izotov.

The benefit of jelly is that it can be used by absolutely all age categories. Small children, elderly people with various diseases can use the product and not be afraid of complications. It is especially useful to use the remedy for patients weakened by various long-term illnesses, after surgery, and for older people it helps to restore vitality.

Why and for what diseases and pathologies of the body can Izotov's jelly be used:

Increased blood pressure.
Depletion of the body.
After a long illness.
With weight loss and exhaustion.
Diseases of the intestines, stomach, pancreas.
Pathologies of the central nervous system.
After taking antibiotics to restore the intestinal microflora.
After poisoning, which was accompanied by diarrhea, vomiting, high fever.
For weight loss.
With atherosclerosis.
With nervous strain, depression.
With liver diseases, hepatitis.
For memory problems.
Allergy.
Diabetes.

Many who have used Izotov's jelly claim that it provides an influx of strength and. It also strengthens the immune system, helps lower cholesterol, normalizes metabolic processes, the body feels a surge of strength, the intestines normally perform their functions, there are no problems with it. The body's supply of vitamins and minerals is replenished, it has anti-inflammatory and choleretic properties.

So that chronic diseases do not worsen, it is recommended to take Izotov's oatmeal jelly. It is indicated for diseases of the heart, nervous system, accelerates metabolism.

Vitamins, minerals, amino acids - this is not a complete list of useful elements that Izotov's oatmeal contains. Calcium, magnesium, potassium, iron, fluorine, vitamins of groups B, A, PP, E. Also tryptophan, lysine, choline, which are involved in many vital processes and benefit our body and relieve diseases.

Who first used the drug

The recipe was patented by Vladimir Izotov in 1992. This man is a virologist, he himself tried the healing properties of oatmeal jelly on his body. Izotov took jelly when he suffered after an illness and for a long time could not recover from its consequences.

In order to make his oatmeal jelly, the doctor tried different cooking techniques and proportions of ingredients. As a result of trial and error, a product has been prepared that copes very well with numerous diseases. Oatmeal jelly helped Izotov himself recover from the disease, so he wanted other people to feel its effectiveness.

A step-by-step recipe for making oatmeal jelly Izotov

How to take Izotov kissel

Kissel Izotov is considered the best breakfast. It has a beneficial effect on the motility of the stomach and intestines, puts all the organs of the digestive tract into operation, and the processes of enzyme secretion are significantly improved. As a result, the digestion of food is accelerated. The general condition of the whole organism returns to normal.

You can just eat jelly as an independent dish, or you can add different foods to it, such as nuts, fruits, raisins, crackers, etc.

The benefits of Izotov jelly for weight loss

Kissel Izotova is an excellent tool to get rid of extra pounds. You just need to eat it every morning for breakfast. The body loses extra pounds solely due to the fact that the body's metabolic processes are stabilizing. Slags and toxins that have clogged the intestines for years leave the body. The process of digestion of food takes place in a normal mode.

All useful elements are absorbed, and unnecessary ones come out, because there are no problems with constipation. The tool has a beneficial effect on the body. The body is cleansed of various accumulations. If physical activity and healthy foods are added to the use of oatmeal jelly, then the result will be simply excellent.

Treatment of gastritis and pancreatitis with Izotov kissel

Izotov's oatmeal jelly helps to cure pancreatitis and other diseases of the stomach, to fully recover, preventing the chronic course of the disease.

Kissel recipe

Two glasses of kvass, which was formed after decanting, put on fire and bring to a boil. Next, dilute three tablespoons of the concentrate itself in cold boiled water and pour into boiling kvass. Bring everything to a boil, stirring thoroughly.

Remove the finished product from the fire. Cool slightly, add two tablespoons of olive oil. Take in the morning before breakfast. The drink must be warm. You need to eat only after three hours.

Is there any harm in oatmeal jelly Izotov

If we say whether Izotov's jelly harms the body, then it does not cause any side effects. It can be applied to different categories of patients with various diseases. No need to worry about side effects and complications, there are simply no contraindications.

Watch this video, where the girl shows step by step the recipe for making Izotov's oatmeal jelly and tells her feedback from taking it: