What to cook for a birthday at home snacks. Buffet table

17.10.2019

Birthday snacks should always be on the festive table. Nobody cancels salads and hot dishes, but there should be a fast food dish. Snacks are very convenient. They can be prepared quickly and eaten just as quickly. They go great when the table is not set yet or there is a change of dishes. The name itself suggests that they can quickly have a bite of alcoholic drinks. In addition, snacks are prepared from a wide variety of dishes. It is not necessary to buy red fish or olives, a snack can be prepared from what is in the refrigerator. A little effort and simple products will add another dish to your table.

How to cook birthday snacks - 16 varieties

Snack "Tomato Tulip"

The spectacular design of a simple snack will not leave indifferent any guest.

Ingredients:

Small tomatoes - 30 pcs
Green onions - 1 bunch
Mayonnaise
Hard cheese - 200 gr
Crab sticks - 250 gr
Garlic - 3-4 cloves
Cucumber

Cooking:

Slice the top of the tomatoes crosswise and remove the core with a teaspoon. Grate the cheese on a fine grater, finely chop the crab sticks. Mix cheese, chopped garlic, crab sticks and mayonnaise. Carefully fill the tomatoes with the mixture. As a decoration, you can use sausage or cucumber. Arrange the tomatoes in the shape of a bouquet, using the onions as stems.

Quick and easy snack.

Ingredients:

Thin slices of ham
hard cheese
Garlic
Mayonnaise

Cooking:

Grate cheese and mix with chopped garlic and mayonnaise. Fill the ham slices with the desired amount of cheese mixture. Connect the ends of the ham and secure with a toothpick. Let the snack brew a little in the refrigerator.

This appetizer goes well with a salad. She is very tasty and nutritious.

Ingredients:

Lavash - 3 pieces
Egg - 3 pcs
Garlic - 3 cloves
Crab sticks - 200 gr
Cheese - 200 gr
Mayonnaise
Greenery

Cooking:

Grease two sheets of pita bread well with mayonnaise and sprinkle with spices. Grind the garlic and sprinkle the sheets, spreading evenly over the entire surface. Cut crab sticks into small pieces and also sprinkle one sheet of pita bread. Then grind half the cheese, you can grate, sprinkle both sheets. Boil the eggs and chop very finely, you can also grate. Sprinkle the sheet where there are no crab sticks. Carefully place the sheet with crab sticks on the sheet with eggs and twist into a roll. Cut the roll into pieces and put on a plate. You can decorate with parsley sprigs.

Canapes have always been considered the best snacks. They are quickly prepared and do not linger on the festive table.

Ingredients:

Black bread
Herring fillet
Butter
red sweet onion
Lemon
Dill

Cooking:

Cut the bread into small rectangular pieces. Top with a thin layer butter and lay out the herring fillet of the same size, a piece of onion. Place a quarter of a lemon circle and a sprig of dill on top. Fasten everything with a skewer.

Very simple, tasty and affordable.

Ingredients:

White bread
lettuce leaves
Doctor's sausage
Cherry tomatoes
Parsley

Cooking:

From white bread you cut small slices in the form of circles. Put on them a leaf of lettuce and a piece of sausage of the same size, folded four times. Place a slice of cherry tomato and a sprig of parsley on top. Secure everything with a skewer.

Reminiscent of an ordinary sandwich, but the special shape and interesting composition gives the dish elegance.

Ingredients:

Black bread
Smoked sausage
hard cheese
lettuce leaves
Olives

Cooking:

Cut the bread into small round pieces. Give the cheese the same shape and put on bread. Top the cheese with two slices of thinly sliced sausage and one black olive. Between sausage and cheese, you can put a leaf of lettuce. Fasten everything with a skewer.

Bread for canapes must be peeled and only the crumb should be used.

A very good appetizer for the holidays.

Ingredients:

Fresh champignons - 200 gr
Spices
Crab sticks - 3 pcs
Tartlets
Hard cheese - 100 gr
Heavy cream
Soy sauce

Cooking:

Finely chop the mushrooms, fry in sunflower oil until cooked, add a little salt. Crab sticks cut into small pieces. Half fill the tartlets with mushrooms and lightly sprinkle with crab sticks. Cut the cheese into cubes and sprinkle over the tartlets. Add one teaspoon of soy sauce and cream to each tartlet. Send the tartlets to the oven or microwave to melt the cheese.

Snack "Tenderness"

Very gentle and tasty snack.

Ingredients:

Cakes "Napoleon" - 3 pcs
Canned saury - 1 can
Hard cheese - 300 gr
Eggs - 3 pcs
Mayonnaise
Olives

Cooking:

Hard boil eggs, cool and then peel. Lubricate one of the cakes well with mayonnaise and put the fish on it, chopping it with a fork. Lubricate the second cake with mayonnaise on both sides and put on the first one. Grate the cheese and put on the second cake. Lubricate the third cake on both sides with mayonnaise and lay on the second. Grate the eggs and place on top. Leave the snack in the refrigerator for at least five hours. When the appetizer is infused, cut it into pieces, decorate with olives and fasten with a skewer.

Snack "Strawberry"

The snack has not only good taste but also very attractive appearance.

Ingredients:

Potato - 400 gr
Herring fillet - 100 gr
Onion - 1 pc.
Sesame seeds - ½ tsp
Parsley
Beet juice - 150 ml

Cooking:

Boil unpeeled potatoes, cool, peel and grate on a fine grater. Finely chop the onion and fish. Form strawberries from potatoes, put herring and onions on top, cover with potatoes. Soak the strawberry mold in beetroot juice and garnish with sesame seeds and parsley. Arrange strawberries on a platter.

To get beetroot juice, peel and grate raw beets, and then squeeze the juice through cheesecloth.

A simple and delicious dish for your holiday.

Ingredients:

Sausage - 200 gr
Processed cheese - 1 pc.
Garlic - 2 cloves
Tomato - 1 pc.
baskets
Mayonnaise

Cooking:

Cut the melted cheese into small cubes or grate. Lightly grease the bottom of the baskets with mayonnaise and add chopped garlic to it to taste. Put a cube of sausages on top of the garlic. Put the processed cheese around the sausage. Sprinkle the baskets with small pieces of tomato. If desired, you can grease a little more with mayonnaise or add soy sauce. Let the baskets rest.

This appetizer can be prepared in minutes.

Ingredients:

Crab sticks - 250 gr
Hard cheese - 150 gr
Garlic - 2 cloves
Mayonnaise
Walnuts - ½ cup

Cooking:

Freeze crab sticks and grate with cheese on a fine grater. Peel and mince the garlic. Lightly dry walnuts in the oven or fry in a pan and crush. Mix cheese, nuts, garlic and mayonnaise and form balls from this mass. Roll them in crab shavings. Place in the refrigerator to chill for a bit.

Snack (salad) "Mushroom meadow"

An easy to make and delicious appetizer for the holidays.

Ingredients:

Pickled champignons - 300 gr
Fresh cucumber - 300 gr
Hard cheese - 100 gr
Boiled eggs - 3 pcs
Mayonnaise
Olives
Pepper

Cooking:

Grate cheese and eggs, add salt, pepper and grease with mayonnaise. Cucumber cut into slices and grease with cheese mass. Put one mushroom and an olive on top, connect with a skewer.

Appetizer "Peacock tail"

The appetizer is not only beautiful, but also very tasty. Prepared from simple and affordable products.

Ingredients:

Eggplant - 2 pcs
Tomato - 2 pcs
Cucumbers - 2 pcs
hard cheese
Mayonnaise
Garlic
Olives

Cooking:

Cut the eggplant and sprinkle with salt. So they should stand for about 30 minutes, so that bitterness comes out. After that, rinse them with water. Then fry in vegetable oil until golden brown. Remove excess oil with paper towels.

Cut tomatoes and cucumbers into slices.

Grate the cheese on a fine grater and mix with chopped garlic, season with mayonnaise.

Put the eggplants on a plate in the shape of a peacock's tail, then put the tomatoes, cheese and cucumber slices on top. Place ½ olive on each cucumber.

Let stand in the refrigerator for 30 minutes.

To prevent the eggplants from being bitter in the dish, they must be left for 30 minutes before cooking, sprinkled with salt.

The lunch is very tasty and filling.

Ingredients:

Chicken fillet - 1-2 pieces
Smoked bacon - 500 gr
Vegetable oil - 50 ml

Cooking:

Cut the chicken fillet into cubes of 2-3 centimeters, wrap one piece in a strip of bacon and fry in vegetable oil until golden brown.

Before serving, you can decorate with herbs and secure with skewers.

Liver snack "Friends forever"

Such an appetizer is appropriate on any holiday table.

Ingredients:

Liver - 600 gr
Onion - 1 pc.
Eggs - 2 pcs
Flour - 80 gr
Milk - 50 gr
Pepper
Baking powder - ½ tsp
Hard cheese - 150 gr
Mayonnaise
Garlic - 2-3 cloves
Greenery
Tomato

Cooking:

Pass the liver and onions through a meat grinder. Add salt, pepper and eggs, mix well. Add milk and baking powder to the liver mass. Mix again, add flour and beat. Fry liver pancakes in vegetable oil. Ready pancakes to cool. Peel and grate the garlic on a fine grater, grate the cheese on a medium grater. Mix cheese, garlic, mayonnaise and chopped greens, mix well the resulting mixture. Grease the pancakes with the filling, and put another greased pancake on top. Garnish the finished double pancakes with a slice of tomato and herbs.

To make the liver softer when roasting, it must be soaked for 10 minutes in lightly salted milk.

Wonderful fish and vegetable table decoration.

Ingredients:

Herring - 1 piece
Puff pastry - 500 gr
Leek - 35 gr
Mayonnaise
Beets - 2 pcs
Eggs - 1 pc.
Cucumber - 1 pc.
Dill
Parsley
Radishes - 3 pcs
Vegetable oil - 1 tbsp.

Cooking:

Cut puff pastry into equal pieces, put on a baking sheet covered with parchment. Brush the puff pastries with beaten egg and bake at 180 degrees until golden brown. Twist the cleaned fish fillet in a meat grinder. Combine herring, chopped leek and a tablespoon of mayonnaise and mix well. Boil and clean the beets. Then grate on a coarse grater, salt and mix with a tablespoon of mayonnaise. Sprinkle the bottom of the dish with chopped herbs, cut the cucumber into slices. Put puffs on greens, and on each puff a circle of cucumber. Then put herring on one side of each puff, and beets on the other. Decorate with roses made from radishes.

If a holiday is planned in the house, then the hostess tries her best to set a beautiful, rich table with a variety of dishes. A woman wants to make such an original treat for her relatives and friends, which they have not yet tried. Salads will help surprise guests with a unique taste and beautiful design. Many recipes for simple but extremely tasty snack dishes with vegetables and other ingredients are given in this article.

For salads, choose only fresh products. It is advisable to prepare vegetable dishes on the day of the celebration. Beautiful serving of salads plays an important role in decorating the festive table. A vegetable dish looks spectacular in a large white flat plate. Serving salad in portioned dishes looks no less original. Sprigs of greens, grated cheese, slices of tomato, olives, olives can be the final touch in the design vegetable dish.

The best recipes for delicious salads and birthday snacks

In any family, the wife takes care of decorating the festive table. The hostess first thinks through the menu to the smallest detail and then begins to prepare dishes for the feast. It takes a lot of time to prepare salads, but these cold appetizers become the decoration of a festive meal. According to the reviews of the hostesses, salads with the name "Capercaillie Nest", "Glutton", "Star", with meat components, potatoes, cabbage, beans, tomatoes, cheese are very popular.

Light and inexpensive without meat and mayonnaise

Tomatoes in the "Greek" salad play a dominant role, so they must be ripe, of high quality, without a white inner core and damage to the surface. It is best to cook this dish in the summer, when the vegetable season is in full swing, because only at this time it will turn out amazingly tasty. A light salad with an original spicy taste with daikon, unusual for our latitudes, will also help to surprise guests.

Ingredients:

2 sweet peppers;
tomato;
cucumber;
20 g lemon juice;
90 g feta cheese;
½ red onion;
90 g olives;
salt pepper;
2 sprigs of basil, oregano;
40 g olive oil.

Cooking steps:

Cucumber, tomato cut into small cubes.
We clean the sweet pepper from the core, cut into rings.
Cut the peeled onion into thin rings.
Mix all prepared vegetables, add olives to them.
We cut the cheese into cubes, put it in the center of the mixed vegetables.
Sprinkle the salad with spices, oregano.
We make the filling, mixing lemon juice, olive oil, pour over the combined vegetables with it.
Arrange basil leaves on top of vegetables for garnish.

With daikon

Ingredients:

0.2 kg daikon;
0.2 kg of cucumbers;
2 boiled small eggs;
100 g sour cream;
salt;
2 sprigs of dill.

Step-by-step instructions for preparing snacks:

Boil eggs.
Wash the cucumbers, grate them, put the cucumber mixture in a separate plate.
Grate the peeled eggs.
Wash, peel and grate the daikon.
Put the ingredients into layers specially prepared for guests according to the scheme described below.
Cucumbers are laid out first. They should be slightly salted, pour sour cream.
The next layer is the eggs.
The last one is the daikon.
Decorate a dish of exotic daikon with a sprig of dill.

Exclusive with fish and seafood

A simple seafood salad will become a bright dish on your festive table if it is presented to guests not in a plate or salad bowl, but in half a pineapple. In such an exotic form, it will surely pleasantly surprise guests, and they will admire the way it is served and the amazing taste of the dish for a long time to come. And on the table it will become a real success for the hostess.

Ingredients:

a pineapple;
20 shrimp;
A bunch of arugula, green onions;
10 cherry tomatoes;
olive oil;
balsamic vinegar;
salt pepper.

How to cook:

Since the dish will be in pineapple, this fruit must be carefully selected. The peel of the fruit should be elastic, soft and with a pleasant aroma. Pineapple tops should be thick and green in color.
Wash the pineapple, dry it and cut it in half. Remove the pulp from the halves so that you get bowls with a wall thickness of 1 cm.
Cut the inside of the pineapple into cubes.
Boil the shrimp. When they get a pink hue, then drain the water, put the seafood to cool.
Cut the tomatoes into 4 even pieces.
Place all chopped ingredients in a salad bowl. Salt, pepper, season with balsamic vinegar and olive oil.
Ready nutritious salad transfer to pineapple halves, garnish with arugula and green onions.

Ingredients:

jar canned tuna;
150 g cherry tomatoes;
2 boiled eggs;
2 sweet peppers and cucumbers;
50.0 g of cheese;
10 g lemon juice, 10 g olive oil, spices.

Cooking instructions:

Tear the tuna meat into pieces.
Cut cucumbers, tomatoes, sweet peppers, eggs into cubes.
Mix chopped ingredients with fish pieces.
Season with oil, lemon juice and spices.

With mushrooms

Champignons are an excellent ingredient for delicious dishes. Unusually, in an original way, the puff salad "Forest Glade" will flaunt on the festive table. This dish must be prepared 10 hours before it starts, so that it has time to infuse. Lesnaya Polyana harmoniously combines the taste of champignons, beef tongue and cheese. And the original design of this salad will surely please your guests.

Ingredients:

350 g of ham;
beef tongue;
4 boiled eggs;
300 g of champignons and cheese;
mayonnaise;
small tomato;
1 olive, olive;
a bunch of green onions and parsley.

Cooking method:

Beef tongue wash, peel, scrape with a knife. Then cook offal for 2 hours without salt, and then add spices and cook for another 2 hours. Ready language remove, rinse with water, peel.
Clean the eggs. Rub the yolks on a grater with small holes. Separately grate the whites on a coarse grater.
Cut the ham into long pieces.
Cut the tongue like a ham.
Wash the mushrooms, cut into large cubes and fry in a pan in oil.
Rub the cheese.
To decorate the sides of the salad, prepare chopped green onion, from olives and olives to make a bee, and from a tomato - a ladybug.
On a large flat plate, lay out the products in layers in the following order, lubricating each layer with mayonnaise:

I layer - language;
II layer - mushrooms;
III layer - grated proteins;
IV layer - grated cheese;
V layer - ham;
VI layer - grated yolks.

Salad "Squirrel"

Ingredients:

300 grams of champignons;
3 bows;
3 pcs. chicken fillet;
vegetable oil;
3 carrots;
100 g roasted peanuts;
salt;
Bay leaf;
pepper;
mayonnaise.

Instructions for cooking "Squirrels":

Wash the fillet, put the meat in a bowl with water and bay leaf, cook for 40-60 minutes. Then take out the chicken meat and let it cool.
Cut the onion into half rings, simmer until soft, but do not fry. Add pepper, salt to it. Cool down.
Peel the carrots, grate, stew in oil until soft. Add spices similar to those put in the onion.
Mushrooms cut into slices, fry, put spices.
Chop nuts.
Mix chicken pieces with mayonnaise.
The salad is laid out on a white huge dish (or in a detachable baking dish) in layers:

1st layer - onion sprinkled with peanuts;
2nd layer - fillet with mayonnaise, sprinkle with nuts on top;
3rd layer - mushrooms, peanuts;
4th layer - carrots, decorate with herbs and nuts on top.

Festive with chicken

There are many delicious salads with chicken meat. Some of them are very satisfying and saturated with fats, which is ideal for treating the male half of the guests at the holiday. This type of dish is "Sunflower". And others are distinguished by lightness and dietary properties. This dish is a salad with oranges. It successfully combines citrus fruits, chicken and low-calorie dressing. This dish will go with a bang for girls who watch their figure.

Ingredients:

1 pc. orange, apple, cucumber;
100 g chicken fillet;
45 g grated cheese;
40 g unsweetened yogurt;
salt.

Step by step cooking instructions:

Remove the peel from the orange slices and cut into pieces.
Peel the apple, cut into strips.
Boil the fillet in salted water, cool, cut the meat into strips.
Chop the cucumber into half rings.
Mix all the ingredients, season with yogurt.
Sprinkle the dish with cheese.

Salad "Sunflower"

Ingredients:

250 g chicken breast;
300 g of champignons;
3 boiled eggs;
mayonnaise;
150 g of cheese;
jar of olives;
olive oil;
garlic.

Cooking method:

Cut the breast into pieces, fry, cool.
Sauté mushrooms with onions in olive oil.
Grate eggs and cheese separately.
Spread the salad in a dish, grease each layer with mayonnaise and sprinkle it with chopped garlic.
First put chopped chicken on a plate, then mushrooms with onions, then eggs and grated cheese on top.
Garnish the top of the salad with halves of olives.

New summer salads in a hurry

Open from July to August special features to create culinary masterpieces. The abundance of fresh vegetables at this time allows you to experiment and invent new recipes. Summer salads are rich in vitamins. What to cook for the holiday dish with fresh vegetables? Everyone's favorite tomatoes, radishes, cucumbers, onions and ham will make an excellent treat in the form of Romantika salad.

Ingredients:

200 g of ham;
10 cherry tomatoes;
200 g cucumbers;
10 radishes;
1 leek;
40 vegetable oil;
greenery;
10 vinegar;
salt;
black pepper.

Instruction:

Ham, washed cucumbers cut into strips.
Cherry cut into quarters, radish - slices, leeks - half rings and pour it with boiling water for 5 minutes, then rinse with cold water.
Chop greens.
Mix garlic, vegetable oil, vinegar, salt, pepper.
Mix all the chopped components of the salad, season with filling.

In summer, autumn, there is a great opportunity to cook fortified salads with vegetables, cheese. This combination makes the dish especially tasty and nutritious. Brynza, being a kind of cheese, contains a huge amount of useful components. It contains a lot of vitamins B, E, A, so this component is ideal for summer salads.

Ingredients:

a bunch of romaine lettuce leaves;
½ sweet orange pepper;
120 g of cheese;
100 g cucumber;
200 g of tomatoes;
red onion;
½ lemon;
vegetable oil.

Step-by-step instructions for the hostess:

Cut the tomatoes in half, then slices.
Cut the pepper into strips, onion into thin half rings.
Brynza cut into cubes.
Tear the lettuce leaves with your hands and place in a bowl.
Combine prepared tomatoes, cucumbers, peppers, onions in a separate plate, pour over vegetables with dressing from lemon juice, oil.
Put the mixture of vegetables in a dish on lettuce leaves.
Put cheese cubes on top of the vegetables.

Vegetable and fruit for children

Toddlers and schoolchildren love to sit at the festive table with adults, but not all dishes at such a meal are suitable for children. For younger guests, it is necessary to prepare a special menu, which consists of food that is healthy for them. Children's salads from fruits, vegetables - a good option create for little guests and their parents good mood. The following are recipes for fruit and vegetable salad.

Ingredients:

2 apples, carrots, cucumbers;
sour cream;
nut kernels.

Cooking steps:

Wash and grate all vegetables and fruits.
Lay out layers of apples, cucumbers, carrots. Sprinkle each layer with sour cream, shift with nuts.

Ingredients:

orange;
2 tbsp. l. cranberries;
1 st. l. oatmeal;
apples;
yogurt.

How to create a dish

Wash, peel and cut fruits into small cubes.
Mix fruit with cereal, pour over yogurt.
Decorate with cranberries.

Video

Waiting for guests for the hostess is always a joyful time. But before their arrival, there are many things to do, the main of which is to prepare festive dishes. The classic Olivier salad or herring under a fur coat are delicious dishes, but they no longer arouse the admiration of guests. To make the table bright, original, cook dishes according to the recipes from the YouTube videos below.

"Caesar"

"Mimosa"

"Watermelon Slice"

"Hedgehog" for children

"Tiger"

Salads and appetizers, so beautiful and fragrant, filled with all sorts of spices, designed to whet the appetite, so they are usually served before the main course. Nutritionists recommend eating salads every day, because salads are the main suppliers of vitamins, trace elements and mineral salts. On this page you will find many different salads, simple and complex, quick and require a little patience, but all salad recipes are tasty and healthy.

The salad contains potatoes and chicken, so it can be served as an independent dish. The taste is slightly spicy due to the addition of pickled onions and lightly salted cucumbers...

Here you will find proteins, essential vitamins and minerals, and a minimum of fat. I recommend it to everyone, especially since this salad is prepared simply and quickly. Can be served as a separate dish...

At first glance, a very unusual combination of ingredients, but the taste is great. Unlike the classic salad with corn, in this salad taste harmony is achieved by...

No one festive table, no buffet is complete without canapés on skewers. Prepare incredibly beautiful canapés with salmon. They make a great start to any holiday feast...

I propose to cook a simple and tasty salad with squid and cheese. This salad requires only four main ingredients, it is easy to prepare, the taste is very delicate...

Such a sweet and sour beetroot salad with pickled cucumbers will be an ideal side dish for meat or a full dinner for those who are fasting or on a diet...

I would especially single out this particular salad, it is not only very tasty, tender and beautiful, but also quite light. And this despite the fact that it still contains mayonnaise ...

This salad turns out to be quite light, because in addition to the chicken itself, it contains a fresh cucumber, an apple and canned peas. No boiled potatoes, no boiled eggs...

This salad, invented by the French who know a lot about cooking, you will definitely like. The main advantages of the salad are juicy, tender, light, very quick and easy to prepare...

A quick, practical and tasty appetizer that is suitable for both a buffet table and an everyday menu. Pancakes can be baked in advance, and the rolls themselves can be made just before serving...

The salad is very appetizing, light and satisfying at the same time, it is quite possible to dine with it. Products are all affordable, inexpensive, prepared quickly, adults and children like ...

This salad has a delicate taste, in addition, it is quite beautiful and, most importantly, all the ingredients are available and inexpensive. Without a doubt, it will become one of your favorite salads...

This is one of the best summer salads, prepared in two or three minutes, but it turns out to be unusually tasty and beautiful. The recipe couldn't be simpler, variations are possible with the addition of apple, dill, onion...

Make this easy summer cauliflower salad with fresh cucumbers for sure. It is very easy to prepare, it turns out tasty and healthy, I recommend it to everyone ...

This recipe does not require much culinary experience, stuffed peppers can be prepared even outside the equipped kitchen. The appetizer turns out so beautiful and appetizing that it is scattered first....

Prepare this unusual and very beautiful layered salad. Made in the form of a bracelet and decorated with pomegranate seeds, it will become the main decoration of the most exquisite table...

A surprisingly simple and delicious recipe for marinated eggplant with garlic and herbs. These pickled eggplants are prepared incredibly quickly, in just a matter of minutes ...

This salad is distinguished by its ease of preparation, the comparative cheapness of products, as well as its beauty and refined taste. Try it, it's really very tasty, this salad is always eaten first...

In Georgia, for the New Year or a big holiday, they certainly prepare this traditional cold appetizer. It is very tasty and satisfying, because dear guests should not go hungry...

Vitamin salad with tuna is always a welcome treat, both for a holiday and for every day. It is healthy, nutritious and quick to prepare. The perfect dinner for those who follow the figure...

A very tasty and unusual snack cake, which is prepared from zucchini, tomatoes, garlic and hard cheese. Perfect for a holiday table or special occasion...

Very easy and tasty salad beef liver and pickled onions. Nothing complicated, all products are available, we pickle the onions ourselves. Can be refueled vegetable oil or mayonnaise...

Olivier with mushrooms is one of my favorite salads, I cook it for the New Year and other big holidays. The ingredients are inexpensive and readily available, but the salad tastes amazing...

Our ancestors were well aware of the healing power of nettle, so they often cooked food with it. To replenish the supply of vitamins and minerals, we will prepare a delicious and healthy salad nettle with cheese and olives...

This inexpensive and quick salad was very popular in Soviet times, and called him "Squirrel". An interesting observation - this salad is always the first to disappear from the festive table ...

This amazing salmon cake will decorate the most exquisite holiday table - it is tasty, delicate, and at the same time it is very quick and easy to prepare. The perfect solution for a buffet...

If you want to stay healthy and energetic, do not neglect bean salads, because beans contain proteins, vitamins and amino acids that are indispensable for humans...

Cabbage is an amazing vegetable with hundreds of useful properties, so cabbage salads need to be prepared almost every day. I offer a simple, unusual and delicious recipe ...

The salad is inexpensive, easy to prepare, it will be appreciated by both the guests at the festive table and your family, if you decide to please them on an ordinary weekday...

Classic recipe salad Olivier. Cooked with doctor's sausage and canned peas, it earned people's love and became one of the most popular salads of the Soviet era...

Be sure to try a very tasty and hearty liver salad with mushrooms and green peas. Preparing a salad is easy, even a child can handle it, it turns out a lot and incredibly tasty ...

This salad is easy to prepare, it is so beautiful and nutritious that you can have a delicious dinner without harm to your figure. And it is often served as a separate dish, it does not require meat or anything else ...

A very tasty, fresh and light salad, it will be especially useful for those who follow their figure. Ideal for a light breakfast or dinner. The salad is prepared in just a few minutes ...

Don't know what to cook for the holidays? As a cold appetizer, there is nothing better than tasty and fragrant boiled pork. It is easy to cook, the main thing is to choose the right meat and follow the recipe ...

It turns out that tomatoes lower blood cholesterol levels, prevent fatty degeneration of the liver, increase immunity and hemoglobin, so we are not lazy and prepare tomato salads ...

Salad for true gourmets, unusual, delicate and tasty, the preparation itself takes only a few minutes. Be sure to try, pamper yourself and loved ones with vitamin salad ...

Try this tender herring mincemeat, perfect for festive canapés or as a cold appetizer. Mincemeat ingredients: salted herring, egg, butter, melted cheese...

This salad is distinguished by ease of preparation, availability and low cost of ingredients. But the taste turns out to be quite difficult: gentle, refined, unique. A great choice for a holiday table...

Inconspicuous-looking radish is a real storehouse of the most valuable microelements and mineral salts. In addition to being a supplier of vital elements, radish normalizes metabolism, prevents obesity...

Red cabbage is very useful for the body, improves immunity, cleanses the body, strengthens the walls of blood vessels and improves eyesight, and this is not the whole list. To your attention healthy salads from red cabbage ...

The Casanova salad recipe is extremely quick and simple, it is prepared from the most affordable products: celery, green salad, hard cheese, eggs and onions. It turns out so beautiful and appetizing that immediately salivate ...

These crispy pouches filled with seafood will conquer even the biggest gourmets, they are so juicy, tasty and fragrant that it is simply impossible to remain indifferent. The wontons are very easy to make...

Many are trying to find a formula for youth, health and longevity, spending money on expensive nutritional supplements, not noticing at all that the miraculous plant is nearby and costs mere pennies. Yes, it's about spinach...

Make this easy and delicious tofu appetizer. Until recently, this cheese made from soy milk was a rarity, but now it can be found in almost any supermarket...

Shuba salad has been and will remain one of the most beloved salads. It is consistently delicious and tender. To change a little normal view lettuce, I propose to cook it in the form of a roll. Check out the step by step recipe...

This diet salad of celery root belongs to the category of tasty and healthy dishes that help to heal the body. Celery improves metabolism and ultimately helps to lose weight...

With just four simple and affordable ingredients, you can make a beautiful, tasty and healthy salad. Try it, you will be surprised by the harmony and refined taste, as well as the ease of preparation...

Don't know what to cook for the New Year? The answer is very simple - horseshoe-shaped salad. This light and tasty salad will definitely please the hostess of the coming year and bring good luck...

Everything ingenious is simple. This postulate once again confirms this extremely simple, but extremely tasty cod liver salad. Try it, it is in simplicity that the harmony of taste is revealed...

If you need to support the heart and blood vessels, normalize metabolism after a diet, remove toxins, excess cholesterol and generally rejuvenate the body, there is nothing better than Jerusalem artichoke vitamin sweet...

There are many different salads with cod liver, but this one is simple, quick to prepare, original and sophisticated in taste. Try it, your guests will be delighted...

This simple and tasty salad has long gained worldwide fame. It is served in the best restaurants, but this does not mean that it is difficult to make it at home. How to do this, read in detail in my recipe ...

Cooking Olivier salad for the holidays has already become a good tradition, but a person is so arranged that you always want something new. Try a new version of the famous salad. Lightness and refined taste...

In food modern man so not enough iodine. It is very easy to make up for this deficiency, to return the former strength and energy with the help of this simple seaweed salad...

This incredibly simple and practical appetizer of fried eggplant, garlic sauce and tomato is so tasty and beautiful that it is eaten first. Try and you this sharp mother-in-law's tongue ...

Prepare a healthy seafood salad Seafood Cocktail. A big plus of the set is that all the ingredients are cleaned, washed and cut, all that remains is to cook seafood and add vegetables...

Prepare these delicious croutons. They go great with beer, they are added to fresh salads and they are also served with soups. Try the pea soup with spicy croutons, it's just delicious...

An excellent choice for a small buffet or a festive feast. These canapes will amaze you not only with their exquisite taste, but also with the ease of preparation. So, we need smoked salmon, tender cheese ...

Prepare this beautiful and healthy snack from fresh cucumbers, soft cream cheese and herbs. The products are all available, the preparation is extremely simple, not requiring much time or special skills...

The classic vinaigrette is made from five main ingredients: beets, potatoes, carrots, onions and canned cucumbers. In order for vegetables to retain all their vitamins, it is important to cook them correctly ...

This vitamin salad it's just a real miracle, and not only in appearance. Four types of green salad, orange and pomegranate will fill your body with all the necessary vitamins and minerals...

Be sure to prepare a salad of beets, prunes and apples. It is tasty, healthy, light and at the same time nutritious. Do not forget that beetroot strengthens the body, improves digestion and metabolism...

Original and very tasty appetizer. Goes with beer and hard liquor. Cooking shrimp in batter is not difficult, but the beauty is obtained. By the way, shrimp are eaten instantly ...

This salad is beautiful and extremely tasty. Pickled onions add a special sophistication to the salad. Although there is no strict rule on how to alternate layers, one rule should still be followed ...

Highly tender salad ik. Thanks to the original form, it will undoubtedly appeal to children, and not only to eat. Your little helpers will be happy to take part in the process of preparing this dish...

It used to be one of the most popular salads. He earned people's love thanks to the refined taste and availability of ingredients. All you need is three products and fifteen minutes of your time...

Amazingly tasty and tender salad. And the best thing is that it is prepared from available products. Try it and you will be amazed by the ease of preparation and the sophistication of taste...

To set the New Year's table, it is not at all necessary to spend a fortune on exotic dishes. From relatively inexpensive and affordable products, you can cook, for example, this amazing salad ...

To prepare this simple and delicious salad, you need only three products: pineapples, chicken and mushrooms. The preparation itself is quick, pleasant and does not require special skills ...

Almost everyone associates this simple and incredibly practical snack with the holiday. By the way, you don't have to wait until the New Year to treat yourself to this dish...

Eggplants according to this recipe really resemble mushrooms. They are prepared very simply and quickly, which is what people love. And what is more important - they are perfectly stored in the refrigerator under a nylon lid ...

Recently, or rather since 1980, the Japanese snack - sushi - has become especially popular all over the world, including ours. You can taste sushi in a restaurant, or you can cook at home ...

How many housewives, so many recipes for this salad, but with such freedom, it is important to observe the main signs Greek salad: it is made from fresh vegetables and feta cheese and, of course, olives are always put ...

In addition to vital vitamins, this salad contains phytoncides, and two types: garlic and carrot. In addition, there is an intensive absorption of carotene due to the presence of fat in the salad...

Prepare this amazing, extraordinarily tasty and beautiful salad with pickled mushrooms, which is prepared just before serving and, of course, it is eaten warm...

Every housewife knows: if there is cabbage, then the family will not remain hungry. Cabbage can be fermented, you can stew, or you can make excellent pies. How to ferment cabbage is described in this recipe ...

Surprisingly, from the cheapest and most affordable products you can cook real masterpiece. At the same time, special experience is not required: we make rolls, marinate for 5 days and the yummy is ready ...

If the usual sauerkraut a little boring, I advise you to cook a very tasty and beautiful cabbage called "Festive". Ready in 5 days! You will need cabbage, beets, garlic, salt, sugar ...

Preparing zucchini roll is quite simple, it turns out tasty, beautiful and cheap, you can serve it as a cold appetizer or as an independent dish ...

This is the most festive salad imaginable. Despite the fact that all kinds of canapes have recently become especially popular, they cannot be compared with a herring under a fur coat ...

Mullet makes an amazing cold appetizer. The aspic is prepared incredibly quickly and, most importantly, the fish broth solidifies well even without gelatin ...

And here is another cold appetizer recipe - the famous fish aspic. Delicious and beautiful, it is prepared quite simply, but gelatin is added for strength. Nice recipe for the holiday table...

Using spinach tortilla as the main ingredient, you can cook an original and tasty canapé. Try it and you will fall in love with this simple dish forever...

To make the crab stick salad really tasty, take care of the quality of the ingredients. Here you will find not only a salad recipe, but also helpful tips tips on how to choose...

Try extraordinarily delicious pickled eggplants stuffed with onions and carrots. They are prepared quite simply and quickly, but the appetizer is excellent ...

Eggplant is a special vegetable. As soon as it is boiled, baked or fried, it turns out an incredibly tasty dish. As for eggplant caviar, this is just a leader. Beautiful, healthy and tasty, and she is preparing ...

It only takes a couple of minutes to prepare this salad. It turns out tasty, beautiful, and most importantly - useful. With a sharp knife or slicer, first cut off ...

Prepare a delicious and healthy salad of radishes and lettuce. These vegetables are the first to appear in the spring and always please with their availability and affordable price. The salad itself is prepared in just a few minutes ...

An exquisite dish, tender, tasty and healthy. Unusual colors, unusual taste and original presentation. The main ingredients are avocado and shrimp...

The longer the Korean-style carrot is infused, the tastier it turns out. By the way, this salad, just overflowing with vitamins, can be stored in the refrigerator for several weeks ...

Why this salad is called "German" is not known for certain to science. Apparently, due to the presence of sausages in the salad. Or the creator of the salad once again wanted to emphasize ...

Any hostess knows how to cook Olivier salad, but what she doesn’t know for sure is why the world-famous salad, named after the Frenchman, is called Russian by the Spaniards ...

This salad will be useful especially for those who follow their figure. boiled chicken, oranges, fresh apples and a green salad will not only satisfy hunger, but also fill the body with vitamins...

You probably already guessed that this salad is not included in the number of everyday dishes. And here you are absolutely right. This is an unusual dish and it needs the right setting: soft light, beautiful cutlery...

This original salad is designed for great gourmets: one dish offers grapes and smoked meat, cedar and walnuts. And all this is poured with a special fill ...

All kinds of pasta salads are very popular in Italy and Spain. And there is nothing surprising in this. AT summer heat These delicious and hearty salads often replace the first course...

Do you have unexpected guests? Then this dish is for you. In just ten to fifteen minutes you will prepare a delicious and original cold appetizer. So, for this we need...

Another delicious and healthy salad with rice. Its main advantage is light and nutritious, does not contain mayonnaise. The salad is prepared simply and quickly. So, cook the rice in plenty of salted water...

Treat yourself to this original salad. Nuts, raisins, apples, pineapple and bananas will fill your body with vitamins and minerals, and rice will keep your figure in great shape...

Gathered in nature? Make a great appetizer with shrimp, fish, avocado and small cherry tomatoes. These skewers are good both hot and cold, and cooking is a pleasure...

New Year's salad should be tasty, tender, beautiful, easy to prepare and affordable in terms of ingredients. This salad is just that. Try the best salad for this New Year...

To prepare salads, the Saami use various products - fresh and boiled vegetables, meat, fish, and some fruits. As a rule, the composition of almost any salad includes greens - green onions, dill, parsley, celery.
To ensure that the taste, as well as the external presentation of the salads are at their best, it is best to cut and mix the ingredients, as well as dress the salads before serving. A rare exception is salads dressed with mayonnaise or sour cream, for example, the well-known and beloved Olivier salad. It is advisable to prepare these salads in advance, and let it brew a little so that the taste of the products mixes.
So that the raw vegetables from which it is planned to prepare the salad do not lose vitamin C upon contact with oxygen, after cutting the vegetables, sprinkle them with lemon juice or 5% vinegar.
Radish salad gets a piquant taste if you add a little ground walnuts to it.
Mayonnaise in salads can be replaced with the following dressing: add the pounded yolk of one boiled egg and a teaspoon of mild mustard, salt and spices to taste in sour cream.
Frozen tomatoes and salad peppers intended for salads should not be thawed in plastic packaging, they should be transferred to enameled or faience dishes in order to preserve the juice that stands out.
If you need to boil vegetables for a salad, then they are boiled in salted water. The exceptions are beets and carrots. Vegetables for salads are better undercooked a little than overcooked.
To make boiled vegetables easier to clean, after cooking, pour cold water over them.
It is better to buy carrots for salads with a short root crop (carotell variety). It is more juicy and flavorful. It is with such carrots that delicious carrot juice is obtained, as well as delicious salads and side dishes.
So that tomatoes lose less juice when cutting, chop the tomatoes sharp knife. Ideal for this purpose is a "bread" knife or the sharpest ceramic knives.
So that onions do not become bitter, they are first cut with noodles, and then poured with cold water for 10-15 minutes.
To completely get rid of bitterness, chopped onions are poured with boiling water for 10 minutes.
We wash any greens (spinach, all kinds of salads, parsley, sorrel, dill and parsley ...) in a large amount of water, so that the greens float. We put the washed greens in a colander so that all the water is glass.
Since wet green onions spoil very quickly, they should be stored unwashed.
An ordinary radish salad turns into a special dish with a refined savory taste, if you add a handful of crushed walnuts to it.

To make the festive table look spectacular and appetizing, you need to take care of a large number of interesting treats. In addition to the main dishes, it is worth preparing snacks for a festive date or for a birthday. Below are the most delicious of their options with the original design.

Birthday snacks for adults

If the hot birthday party is not served at the very beginning of the holiday, then the snacks should be very satisfying.

In order for even the most banal treats to truly surprise guests, you need to decorate them in an original way.

Appetizer with curd cheese and red fish

Ingredients: 10 pieces of lightly salted red fish and salted round crackers, curd cheese with herbs, strong fresh cucumber.

Crackers should be thin and crispy. A cheese-flavored version will do. They are topped with cream cheese. If a milk product turned out to be without additives, you can mix chopped fresh herbs into it yourself.
For each cracker, a piece of fish is laid out.
The appetizer is decorated with a slice of fresh cucumber.

Crackers are served to the table immediately, until they are soaked.

Raffaello with crab sticks

Ingredients: a large pack of juicy crab sticks, 80 g of cheese, 3 eggs, a clove of garlic, olive mayonnaise.

Crab sticks rub very finely. The resulting chips are divided into two equal parts (separately for snacks and for decoration).
Eggs are boiled until the hardened center and just as finely rubbed on a grater.
All semi-hard or hard cheese is crushed in the same way.
All small chips are connected. Mashed garlic is added.
The mixture is poured with olive mayonnaise.
From the resulting thick mass, balls are molded, which collapse in the remaining crab shavings.

Here is such an original presentation of the popular festive salad. To taste inside each ball, you can add half an olive or an almond nut.

Snack roll with Korean carrots

Ingredients: big thin lavash, 90 g of spicy Korean carrots, 40 g of cheese, 2 green onion feathers, classic mayonnaise.

All cheese is rubbed very finely and mixed with mayonnaise.
Green onion finely chopped.
Lavash is cut in half. One part of it is smeared with a mixture from the first step.
The second half of the lavash is laid out on top, which is also smeared with cheese sauce and covered with a spicy vegetable snack and chopped herbs.

A neat tight roll is rolled up, which is covered with several layers of cling film and removed in the cold.

Quick snack with cheese and ham

Ingredients: 200 grams of ham, 2 boiled eggs, 60 g of cheese, a clove of garlic, 2 tbsp. l. mayonnaise, 70 g assorted peeled nuts.

Ham, boiled eggs and all cheese are rubbed very finely.
The garlic is crushed.
The nuts are finely chopped. All of them after grinding are mixed with each other. It is best to take cedar, almonds and walnuts. Their taste is subtle, neutral, not harsh and harmonizes perfectly with the rest of the ingredients.
The products from the first two steps are also combined. Mayonnaise is mixed into the resulting mass.
Miniature balls are molded from the mixture.
Each of the blanks is rolled in chopped nuts.

The appetizer is laid out on lettuce leaves or decorated in any other way.

Festive chicken rolls

Ingredients: 2 chicken fillets, 40 g parsley, 2 cloves of garlic, 45 g nuts, salt, aromatic herbs.

Each fillet is not cut to the end and unfolds like a book.
The workpiece is beaten off with a special hammer. If there is no such tool at the disposal of the hostess, you can use the blunt side of the knife blade.
Top slices are covered with salt and aromatic herbs.
Parsley, nuts and garlic are ground together. The resulting mass is wrapped in chicken as a filling.
Dense rolls are covered with foil with a shiny side inward.

The appetizer is baked in the oven for no longer than half an hour. Otherwise, the meat may turn out dry.

Hearty appetizer "Champignons in bacon"

Ingredients: 10 large mushrooms, 90 g cheese, 60 g butter, 2 cloves of garlic, 10 strips of bacon, 4 tbsp. l. cream, dill.

Knives are cut from mushrooms. The core is removed with a spoon. Clean hats with a cavity inside should remain.
The legs are finely chopped, mixed with 2/3 of grated cheese, softened butter and cream.
Each hat is stuffed with stuffing. The remaining cheese is poured on top.
Each mushroom is wrapped in a strip of bacon.

In a heat-resistant container, the workpieces are sent to the oven for 17 - 20 minutes. A ready-made appetizer is decorated with fresh or dried dill.

Lavash roll with minced meat in the oven

Ingredients: 230 g minced meat, large thin pita bread, onion head, 2 tbsp. l. sour cream, paprika, 2 tbsp. l. spicy ketchup, 25 g cheese, salt, egg yolk.

Minced meat is combined with very finely chopped onions. Sour cream, paprika, salt are added. The components mix well.
The meat mass is laid out on the edge of the pita bread along the entire length, covered with spicy ketchup and sprinkled with grated cheese.
Lavash is wrapped in a tight roll.
The workpiece is laid out on a baking sheet covered with parchment, and smeared with egg yolk.
In the oven, the dish is baked for a little less than half an hour.

This is a great option for a work snack, which is suitable for a hearty snack at lunchtime.

Eggs stuffed with shrimp

Ingredients: 2 eggs, 35 g semi-hard cheese, 10 salted boiled-frozen shrimp, 1 tsp. mayonnaise, small fresh cucumber, salt.

The eggs are hard boiled. Cool down and clean up. This must be done very carefully so that they remain smooth and beautiful. To do this, dip the boiled eggs immediately into ice water - from the eggs cooled in this way, the shell will be cleaned easily, without “grabbing” the protein with it.
Each egg is cut in half.
Seafood is poured with boiling water for a couple of minutes and laid out in a colander.
Shrimps (6 pcs.) Are cleaned of all excess and finely cut.
Cucumbers are chopped into miniature cubes. So does the cheese.
The yolks are taken out of the egg halves and crumbled.
Products from the last three steps are combined, salted, mixed with mayonnaise.
The resulting filling is filled with egg halves.

The appetizer is decorated with the remaining whole shrimps.

Ham and cheese rolls

Ingredients: 12 slices of ham, 60 g of cheese, garlic to taste, mayonnaise based on quail eggs.

The cheese rubs coarsely.
The garlic is kneaded and, together with mayonnaise, goes to the cheese chips.
The resulting filling is laid out on each ham slice.
The appetizer is neatly wrapped and secured with skewers.

Rolls are cooled and served to guests.

Tartlets with chicken and mushrooms

Ingredients: ½ kg chicken fillet, 380 g mushrooms, 170 g cheese, 2 onions, 1 tbsp. medium-fat cream, 14 ready-made tartlets, salt.

Finely chopped onion is fried until golden brown.
The fillet is finely cut and sent to the vegetable.
After 10 - 12 minutes of frying, chopped mushrooms are laid out there. The mass is salted.
After another 5 - 6 minutes, the filling can be distributed among the tartlets.
A little cream is poured into each blank. Grated cheese is sprinkled on top.

Tartlets are baked in a hot oven for 17 minutes. It is not worth preparing such an appetizer for the future - tartlets can get wet and lose their presentable appearance.

Canape with sausage and cheese

Ingredients: 60 g of quality boiled sausage, bread and Dutch cheese, half a fresh cucumber.

Miniature circles or squares are cut from slices of bread.
The remaining ingredients are cut into pieces of the same shape.
First, a piece of sausage is laid out on a bread figured base, then cheese and cucumber.

The designs are fixed with skewers and immediately served to guests.

Appetizer "Strawberry" with potatoes and herring

Ingredients: large herring, 6 potatoes, beets, onions, 1 tbsp. l. light sesame, parsley.

From herring, only clean fillets will be used. It is finely chopped, gets rid of all the bones.
The onion rubs on a grater.
Potatoes are boiled until soft, mashed.
Fish and onion gruel are combined.
A flat cake is molded from mashed potatoes, inside of which an onion-fish filling is laid.
The blank is formed in the form of a strawberry.
The beets are finely rubbed, poured with a small amount of water. The resulting juice is drained into a separate bowl.
in liquid for 30 seconds. each "strawberry" is immersed.

From sesame seeds are distributed on it. Leaves of berries will imitate parsley.

Meat cut "Rooster Tail"

Ingredients: 70 g of boiled pork, Italian salami sausage, boiled-smoked neck and ham, boiled egg, a couple of olives, yellow sweet pepper.

All meat products cut into thin slices.
From a boiled egg, a piece of sweet yellow pepper and an olive, a cockerel is formed with a bright comb, miniature eyes and a beak.
Pieces of meat are laid out overlapping in the form of a bird's tail.
It is garnished with olive slices and sweet pepper slices.

Snacks for children's birthday

The main task of snacks for a children's birthday is to attract the attention of the kids and make them hungry. You can use the simplest products when preparing such dishes, but it is important to create bright attractive compositions from them.

Ladybug sandwiches

Ingredients: 5 slices of rye bread with seeds, 5 pitted olives, 50 g curd cheese, parsley.

Each bread slice is covered with curd cheese.
Parsley is laid out on it, which will imitate grass.
Place half a cherry on top. A beetle head and specks are cut out of an olive.

The eyes of the "ladybugs" are drawn with the remaining curd cheese.

Children's snack "Mouse fuss"

Ingredients: 1 slice of bread, 2 slices of cheese, 20 g butter, boiled quail egg, ½ boiled carrot, parsley sprig.

The bread is buttered and covered with 1 cheese plate. A second piece with holes cut out on it is laid on top.
A boiled quail egg is placed on top of the cheese. This will be the head of the mouse. Ears are cut from carrots and inserted into an egg.
Parsley imitates a mustache.

Eyes can be made from cloves and other suitable ingredients.

Appetizer "Amanita"

Ingredients: 2 eggs, 90 g of hard cheese, 2 cucumbers, 90 g of ham, 8 cherry tomatoes, mayonnaise, any fresh herbs.

Cucumbers are cut into circles. Tomatoes - halves.
Eggs, cheese and ham are finely rubbed, mixed and seasoned with mayonnaise.
The greens are crushed.
On a cucumber circle, the filling from the second step is laid out in a column. It is topped with half a cherry.
Greenery imitating grass is scattered around.

Dots on mushroom caps are made with mayonnaise.

Mini pizza on white bread

Ingredients: a package of sliced toast bread, 270 g smoked sausage, 340 g cheese, 2 medium tomatoes, 1 tsp. oregano, 140 g classic mayonnaise.

The sausage is peeled and cut into squares.
The tomatoes are also crushed.
The cheese rubs finely.
The components prepared in the previous steps are mixed and seasoned with mayonnaise.
Bread slices are laid out on a baking sheet and smeared with mayonnaise.
The filling is distributed over the bread.
The oregano is sprinkled on top.

"Lazy" pizzas are baked until golden brown in the oven.

Sandwiches in the form of mobile phones

Ingredients: 3 slices of wheat bread, 4 slices of smoked sausage, 6 slices of hard cheese and a handful of grated cheese, 3 green onion feathers, cream cheese, 2 slices of sweet bell pepper, 1 tbsp. l. canned green peas, the same amount of corn.

All bread slices are oiled.
The grains of corn and peas are cut in half.
Pieces of sausage and cheese are placed on bread.
Peppers and the remaining sausage are cut into rectangles equal to half a sandwich. They are randomly laid out on bread.
As a result, on a sandwich you get one sausage half, and the second - vegetable (pepper) or cheese.
A green onion feather is inserted under the filling, imitating a telephone antenna.

The buttons will imitate halves of peas and corn.

Olive penguins

Ingredients: a can of pitted olives, a whole carrot, 140 g of processed cheese.

The root crop is boiled until soft and cut into thick circles. One slice is cut out of them according to the principle of pizza. You get a blank that imitates penguin paws.
A toothpick is placed in the center of the cropped circle. This is how it should be done with every piece.
In olives, an incision is made on one side, through which they are filled with melted cheese. Filled olives will imitate the body of a penguin. They are the first to be strung on toothpicks.
On top is located on the second olive tree. A hole is made in it, into which a cut-out piece of boiled carrot in the form of a beak is inserted.

Around the finished snack, you can sprinkle grated protein that imitates snow.

"Ships" of eggs with cheese filling

Ingredients: 6 eggs, 2 garlic cloves, 130 g of sausage cheese and 90 g of regular hard, classic mayonnaise.

Boiled eggs are cut in half and get rid of the yolk.
Sausage cheese rubs finely. Combined with mashed garlic and mayonnaise.
The halves of the eggs are filled with mass.
Hard cheese is cut into thin slices. With the help of toothpicks, they are fixed on egg blanks in the form of a sail of a boat.

Bananas in chocolate on skewers

Ingredients: 6 small bananas, 2 dark chocolate bars, 2 tbsp. l. fat cream.

Magic bread with decorative food powder

Ingredients: 4 slices of white bread, ½ tbsp. colored decorative food powder, ½ tbsp. chocolate paste.

The crust is cut off the bread.
Each piece is smeared with chocolate paste.
Sprinkle confectionery powder on top.

Sandwiches are beautifully laid out on a plate and served to kids.

Pineapple "boat"

Ingredients: canned pineapple rings, large banana.

Pineapple rings are cut in half.
Round bases are cut out of bananas. Toothpicks are stuck into them as a mast.
On top are pineapple half-rings-sails.

The appetizer is laid out on a beautiful flat plate.

Chicken "Lollipops"

Ingredients: 4 chicken drumsticks, 1 onion, 3 tbsp. l. ketchup, a pinch of curry, salt, 1 tbsp. l. starch and soy sauce.

The skin is removed from the legs.
Tendons are cut. The meat moves down the bone, as if turning out.

Crab sticks are finely chopped and combined with corn kernels, chopped onions and melted cheese.
Profiteroles are cut in half and stuffed with the resulting mass.

Nothing left before the new year. Hostesses are probably already thinking about what to cook for New Year's Eve. Each person has his own preferences: someone does not want to cook salads with mayonnaise, others want to please their loved ones with a gourmet dish, the rest of the mass wants to make something cheap, simple and tasty.

Today's selection of various recipes will definitely please you. I have prepared very interesting and simple recipes which are perfect for the New Year's table.

If something is not clear to you, a detailed video is presented under each recipe. Go:

Salad "Little Red Riding Hood"

A delicious and unusual salad that will go well with other treats. The composition of the salad includes pomegranate and nuts, so real gourmets should appreciate this combination.

To make it more convenient to grind the ingredients, in particular chicken and vegetables, I recommend pre-boiling them. For the finished dish, you will need a large salad bowl. Let's move on to the ingredients and start cooking!

Ingredients:

Onion two heads
Carrots two roots
Potato two tubers
Walnut 1 tbsp.
Pomegranate 0.5 pcs.
Egg 2 pcs.
Chicken fillet 250 g
Hard cheese 80 g
Mayonnaise, salt to your taste

Cooking:

1. Prepare the ingredients for further cooking. We cook vegetables and eggs. Next, peel the carrots and potatoes, and in the meantime, put the chicken fillet on the boil. If desired, you can immediately clean the pomegranate and nuts.

2. Grind potatoes, transfer to a salad bowl.

3. Repeat in the same way with carrots.

4. Shred the onion. To remove bitterness, pour boiling water over it and send it to the total mass.

5. We cut the eggs, send them to the vegetables. To make a bubo, leave one yolk whole.

6. Grind chicken, put in a salad bowl.

7. Grind the nuts in any way. No need to make a crumb, otherwise the nuts will be lost in the dish.

8. Our "cap" is ready. We mix all the ingredients.

9. In a semicircular salad bowl, it is necessary to compact the salad tightly to get the shape of a hat. Transfer it carefully to a plate. It remains to decorate the hat.

10. Coat well with mayonnaise. It is important to cover the entire area.

11. We spread the pomegranate over the entire surface and get a red cap.

12. We put the deferred yolk in the center, and we get a real "Little Red Riding Hood" with a bubo.

13. It remains to decorate the salad with grated cheese. We rub it and lay it on a plate around the cap. Our food is ready to serve!

For more details, see the video recipe:

Bon appetit!

Original salad "Birch"

This dish is quite common in New Year's table. Everyone's favorite combination of meat with mushrooms in this performance will be disguised as a birch. This is a very tasty and simple dish, which is definitely worth making for the New Year.

Ingredients:

Mushrooms 0.5 kg
Potato 3 tubers
Refined oil
Egg 3 pcs.
Chicken fillet 0.5 kg
Hard cheese 100 g
Prunes
Mayonnaise
Salt to your taste
parsley

Cooking:

1. Boil the chicken. While the fillet is cooling, we will boil the vegetables and eggs.

2. My mushrooms and cut into thin slices.

3. Lightly pour refined oil over the pan and fill with mushrooms.

4. Fry the mushrooms over medium heat for 15 minutes, then turn off the stove and let the mushrooms cool.

5. We clean the potatoes and eggs.

6. Finely chop chicken fillet. Can be manually torn into fibers.

8. Add salt, smear with mayonnaise and tightly tamp the mass with a spoon.

10. We repeat similar actions with champignons.

11. Three eggs on a coarse grater. Cover the salad evenly and cover with cling film. "Birch" should be infused for a couple of hours in the refrigerator.

12. Hard cheese will act as a decoration. We rub it on a fine grater and distribute it throughout the dish. You do not need to press, it is important to get a lush top.

13. The last step remains - to give the masterpiece a real look of a birch. We cut thin strips of prunes, lay them horizontally along the salad.

Salad with chicken and mushrooms "Birch" is ready.

See below for more details:

Bon appetit!

Salad "Mushroom"

New Year is the main holiday for most people, so there should be quite original and tasty dishes on the festive table. Today we will prepare the mushroom salad, the main components of which are vegetables and chicken. We will make a creative salad that all members of your family will definitely like.

Ingredients:

Chicken fillet 0.3 kg
Potatoes 2 pcs.
Carrots 2 pcs.
Egg 3 pcs.
Mayonnaise 100 g.
Green onion 15 g.
Pickled cucumber 1 pc.
Salt and pepper to your taste

We will use poppy seeds, dill, olives and cherry tomatoes as decorations.

Cooking:

1. The first thing we will do is cooking potatoes. Pour water into the container, fill with washed unpeeled potatoes. The vegetable must be cooked for about half an hour from the moment of boiling. After cooling completely, peel the skin and cut the potatoes into small cubes. Transfer to a bowl.

2. Finely chop green onions, put on top of potatoes.

3. Cut the pickled cucumber into cubes, throw it into the total mass.

4. Next, boil the eggs. From the moment of boiling, we keep in boiling water for 10 minutes, since we need them hard-boiled. As soon as they cool down, clean them. We immediately set aside one yolk and 2 proteins, we will need them to decorate the dish. Finely chop the remaining eggs and place in a bowl.

5. We tear the chicken breast, or cut it. Place in a bowl with the rest of the ingredients.

6. Boil the carrot until soft. This will take half an hour. When cold, peel it and cut it into smaller pieces. Set aside 1 pc. for decoration.

7. Add salt and pepper. We season with mayonnaise. If you have sour cream, you can use it. As a substitute for mayonnaise, however, in this case, the dish will be greasy.

8. Mix the salad until smooth.

9. Transfer the mass to the final plate and give the salad the shape of a mushroom.

10. Finely rub the yolk, it will be used for the bottom of the cap.

11. We do the same with squirrels, sprinkle them with a mushroom leg.

12. Spread the grated carrots over the mushroom cap and get a real mushroom.

13.Now we will make the final decoration of the salad. First, let's try to create ladybugs. As a base, use a tomato cut in half. We make small mayonnaise dots. We cut the olive, it will be as a head. Dill can be used for antennae. As a result, we got a very tasty and unusual salad with a creative decoration.

Bon appetit!

stuffed pepper

The dream of any housewife is to make a tasty and unusual dish for the New Year's table. I don’t want to cook banal things on this day, but there is no money for something special. Today's recipe will be a godsend for many: here are only standard ingredients that we will try to turn into a real delicacy.

We will cook a delicious appetizer of pepper and cheese. The highlight of the recipe will be homemade eggs, yolks that have a brighter color.

Do not delay with cooking just before the arrival of guests. Peppers should stand in the refrigerator for several hours, otherwise the snack will not be cut well.

Ingredients:

Bulgarian pepper 4 pcs.
Chicken egg 4 pcs.
Mayonnaise two tablespoons
Green onion 15 g.
A couple of cloves of garlic
Processed cheese 200 g
Hard cheese 200 g.

Cooking:

1. First, boil hard-boiled eggs. After cooling clean and cut into small pieces.

2. Three both types of cheese on a small grater.

3. My bell pepper and take out the seeds.

4. Add mayonnaise to a small bowl, mix with crushed garlic. We grind onion feathers. Add to mayonnaise sauce along with cheese and grated eggs.

5. We stuff the walls of the pepper, leaving a place in the center for a whole egg.

6. Put an egg inside, fill the empty part with cheese and mayonnaise sauce.

7. Put the finished pepper in the refrigerator for several hours.

8. Cut the pepper into small circles and serve.

See below for details:

All bon appetit!

No holiday table is complete without snacks. Today we will try to make an amazing dish based on shrimp paste. It is a versatile ingredient: you can eat it with bread, use it in stuffing, or make an appetizing snack out of it.

In our case, shrimp paste will be combined with fresh cucumbers. This delicate and fresh taste is impossible to convey. Let's try to cook delicious food together! The entire cooking process will take no more than 20 minutes.

Ingredients:

Cucumber 1 pc.
Cottage cheese 65 g.
Frozen shrimp 0.2 kg.
Lemon juice 1 tbsp.
Allspice 1 incomplete tsp

Cooking:

1. First you need to boil the shrimp. It is enough to sweat them in boiling water for 3 minutes. After we clean and combine with pepper, cheese and lemon juice. Mix until smooth.

2. Cut the cucumber as thin as possible into long slices.

3. We make rolls with filling. You can wind the cucumber around your finger, then fill it with shrimp sauce. Or the second way: add the shrimp mixture to the edge of the cucumber slice and wrap it in the form of a roll. To keep the components, we pierce them with a toothpick.

4. Lay out the finished rolls on a plate and serve.

5. From above, the dish can be decorated to your taste. Serve interesting rolls with shrimp to the table.

Meatloaf with mushrooms

For almost every feast we cook meat rolls. Today we will try to make a delicacy that will combine chicken and pork. It must be very tasty!

Ingredients:

Pork 0.5 kg.
Chicken fillet 500 g
Carrots two roots
Garlic 1 clove
Onion one large onion
Egg two pcs.
Champignons 300 g.
Sweet pepper two pcs.
spinach bunch
Italian herbs
Pepper and salt to your taste

Cooking:

1. Boil the carrots, peel and cut into small pieces.

2. Grind chicken and pork separately, we get 2 types of minced meat. Mix each with finely chopped onion and raw eggs. Add salt and pepper. You can add a crushed clove of garlic to the pork.

3. Cut the onion into half rings and fry until golden.

4. My mushrooms, finely cut and simmer a little with onions in a pan. the main objective- do not fry them, but remove excess water.

5. Cut sweet pepper lengthwise into bars.

6. We throw frozen spinach into salt water and cook for 5 minutes.

7. Let the mushrooms and spinach cool down.

8. Lay out the cling film, put 2 sheets of foil on top big size overlap. We place the minced pork on the surface, then put sweet peppers on one side of the foil, and spinach on the other. Don't forget to salt.

9. On top of all the components, lay out the minced chicken. The next layer will be champignons, then carrots. It covers only half of the entire area.

10. We twist the foil, do something like candy.

11. We send it to the oven for 1 hour. We bake at a temperature of 200 degrees.

12.After cooking upper part brush with egg and bake in the oven for another 10 minutes.

13. Appetizing roll is ready.

Be sure to watch the detailed video recipe:

Bon Appetit everyone!

Favorite pepper recipe for the holiday table

This appetizer bell pepper and cheese will complement the New Year's table well. A thinly sliced pepper with a delicious cheese mass will definitely be to everyone's liking. It takes only half an hour to prepare a snack.

Ingredients:

Sweet pepper 2 pcs.
Hard cheese 200 g.
Mayonnaise 2 tbsp
Garlic one clove
Olives 100 g.
dill bunch

Cooking:

1. My sweet pepper, let dry. Remove the top and take out the seeds.

2. We rub the cheese and place it in a separate bowl.

3. Put chopped olives, chopped dill and garlic there.

4. Pour mayonnaise and mix everything until smooth.

5. Fill the pepper with cheese filling and put in the refrigerator for half an hour.

6. Cut into slices and put on a plate.

7. New Year's stuffed peppers are cooked. Bon Appetit everyone!

Snack "Tomato in a tailcoat"

On the New Year's table, there must be snacks from fresh vegetables. Dish "Tomato in tailcoat" is a great combination of ham and cherry tomatoes. An appetizer will become indispensable at our favorite holiday.

Ingredients:

Egg 2 pcs.
Hard cheese 50 g.
Several slices of ham
Mayonnaise 2 tbsp
Garlic one clove
Cherry tomato 10 pcs.
Green onion 1 bunch

Cooking:

1. First, boil hard-boiled eggs. Clean cold.

2. Rub cheese and eggs into a separate container. It is better to use a fine grater.

3. Press the garlic and add it there. Fill with mayonnaise, stir.

4. Cut the ham into thin slices. Can be purchased cut.

5. Cut each piece of ham into 2 parts and tie with an onion feather.

6. We fill the resulting tailcoats with an appetizing filling.

7. Put the tomatoes on top.

8. Add a piece of parsley everywhere for decoration.

9. Our food is ready, you can take a sample!

A slightly different, but no less tasty snack is presented below:

Bon appetit!

Salami rolls with prunes

I would like the New Year's menu to be distinguished by new, original and delicious dishes. This recipe meets all the requirements of the New Year's table.

Ingredients:

Hard cheese 50 g.
Salami 10 slices.
A couple of cloves of garlic
Mayonnaise
Dill a couple of sprigs
lettuce leaves
Prunes 10 pcs.

Cooking:

1. Salami must be taken out of the refrigerator in advance so that the slices are as soft as possible.

2. Soak prunes in hot water. Mine and let dry.

3. Three in a bowl hard cheese. We also send chopped prunes and crushed garlic with dill there.

4. Fill the mass with mayonnaise. We interfere and get the finished filling for rolls. Wrap salami in slices and put on a plate.

5. For decoration, use lettuce or other greens.

Preferably served cold.

Bon Appetit everyone!

Original appetizer "Scarlet Flower"

Standard appetizers for New Year many have already arrived. Undoubtedly, it is difficult to do without them, but I want to diversify the festive table with something unusual. Cheese snack with chips is prepared quite quickly and easily, while it has an original look.

We will try to make a real culinary masterpiece for the New Year's table from simple ingredients.

Ingredients:

Olives 10 pcs.
Mayonnaise
Large chips 20 pcs.
Crab sticks 100 g.
Tomato 1 pc.
Processed cheese 100 g.
fresh dill

Cooking:

1. First of all, we rub the cheese.

2. Chop the crab sticks into small cubes, add to the cheese. Repeat the same with tomatoes and herbs.

It is important to cut all the components as small as possible, otherwise the filling will not look so appetizing on the chips.

4. We lay out the finished filling into chips. Don't do this too soon as they will get wet.

5. Add olives and greens on top of the snack.

6. Arrange the chips on a plate in the form of a flower, put a cut tomato in the center.

Snack " The Scarlet Flower» is prepared. Can be served at the table. Bon appetit!