Nutritious salad with spicy chicken and grapes. Roses with puff pastry apples

Today I will show you how easy and quick to make puff pastry roses with apples. As for me, this is not just an ordinary pastry, but one that can be made as a decoration. holiday table. I don't think anyone can resist such beauty. And they are not only beautiful, but also very tasty and moderately sweet.

If you already have puff pastry and apples, and you still think that you can cook, then this option is definitely for you. Moreover, the dough can be both yeast and yeast-free, it does not matter. But in the second case, Bottom part products will be a little larger.

For you I have made a detailed step by step recipe so that everyone can make the same apple rose buns. Once upon a time, I cooked them for the first time, and, frankly, it didn’t turn out very beautifully, since the petals cracked and didn’t lay down smoothly, but then I simply didn’t prepare them correctly. And in this recipe, you will find everything in exact proportions, with tips to avoid such mistakes.

Such a recipe apple roses puff pastry glasses can also help out if guests drop in soon, but you don’t have something to treat them to tea. Believe me, they will be satisfied. I also recommend trying it.

Ingredients:

• Puff pastry - 240 g
• Sweet apples - 3 pcs.
• Water - 250 ml.
• Sugar - 3 tbsp
• Powdered sugar - for sprinkling

Quantity: 12 pieces

How to make rosette buns from puff pastry

Not everyone knows how to defrost puff pastry, but there is nothing difficult about it. I sprinkle a silicone mat with a small amount of flour and spread a layer of dough on it, after which I leave it for 20-30 minutes to make it at room temperature. But such pastries can be made both from purchased and from homemade test you choose the option that is convenient for you. And it can be both yeast and yeast-free. I have the first option, but initial actions are the same for any kind.

At this time, I am preparing the basis for beautiful baked apple roses. For this I choose red sweet fruits. Namely, red ones are needed in order to get a beautiful border. Then I wash them under running water and carefully cut out the core with seeds, which we do not need.

Try to cut the apple carefully so that you end up with as many beautiful slices as possible. The pieces are a couple of millimeters wide and not thicker if you want them to bend nicely and not crack. I advise you to take fruits of medium size, so that it is more convenient to form the product.

Then, you still need to soften them, for this I pour 250 ml of water into the saucepan and put it on fire, as soon as the liquid boils, add sugar. When it dissolves, I dip the prepared slices into this syrup and boil them in this way for about two minutes. It is important that during this time they become softer and bend easily. Thanks to these actions, puff buns of roses with apples turn out really beautiful and neat, and the petals are not damaged. After that, I drain the liquid, leaving only the fruit. Lay them out on paper towels to remove moisture from them. If you do not do this, then putting a wet piece and starting to wrap, the dough will simply begin to spread from moisture and will not hold its shape.

Now the dough has already reached room temperature, so with the help of a rolling pin, I roll it out well to make a long rectangular layer. After that, I cut it into short strips, of which I got 12 pieces.

On the upper part I put the strips 5 - 6 pieces of an apple, overlapping each other and gently holding it, turn it into a roll. I fasten the lower parts together so that the bottom turns out without holes.

Thanks to this, beautiful apple roses from puff pastry are obtained. I put a sheet of parchment on a baking sheet and spread the formed products on it at a small distance from each other, since the dough will increase in volume during baking. If you are afraid that they will not hold their shape, although this is not the case, then you can use silicone cupcake molds.

I preheat the oven to a temperature of 200 degrees, when it warms up, I put a baking sheet with blanks in it for 25 - 30 minutes, until the dough is golden brown. As for me, the recipe for rose buns with apples was a 100% success. After baking, I carefully separate them from the parchment, they are easily removed, and put them on a dish.

Be sure to sprinkle them with powdered sugar on top, as I did not add additional sweetness to them. You can eat puff pastry roses with apples both warm and already cooled, this does not affect the taste. I can confidently say that although this is too simple baking, but it will definitely become a decoration of any table, even for a holiday. Therefore, try and you make such beauty, you will definitely succeed. Enjoy your meal!

I recommend to all readers to prepare puff roses- I suggest looking at the recipe with a photo further. What is special about this dish? It is prepared very quickly, since ready-made puff pastry is used for cooking. Still need apples. This is the end of the list of basic products that will be useful to us.

And what do we get as a result? Literally in half an hour, beautiful edible puff roses with apples will flaunt on the table, which can be used to decorate a birthday cake or serve as a portioned dessert.

The space between the petals can be filled custard or white chocolate from a syringe. In principle, you can try any other cream to use. I thought that a strawberry-curd cream or even condensed milk with butter could be an excellent solution (I will definitely try it next time). There can be many options, but it's up to you to experiment in your kitchen.

Ingredients

• 250 g ready-made puff pastry
• 1-3 apples (depending on size)
• powdered sugar for decoration
• a little butter(for greasing molds)

How to bake puff rosettes with apples - recipe

1. To prepare roses, you need to buy or. If you decide to cook it at home, then use good butter for kneading, not margarine. Then the dough will be tender and tasty. If you decide to take ready dough, it is very important to take the product good quality. In principle, there is nothing in this dessert except dough and apples, so the taste and appearance of future roses depends on the quality of these ingredients.
2. Now a few words about apples. To make the finished dish as similar as possible to flowers, it is better to take red apples for cooking. This time I have the Richard variety. It is perfect, as the fruit is firm, moderately juicy and with a rich red skin - just what we need.
   
3. Defrost the dough and cut into strips about 4 cm thick.
   
4. Roll out the dough longer. Thin dough will become a little wider, of course, but you need to pull in length.
   
5. We wash the apples and cut them with a vegetable cutter into very thin slices so that the peel is clearly visible at the edges - these will be the edges of the petals.
   
6. Lay apple slices in a row on a thin dough, overlapping each other at the junctions so that the flowers are beautiful and lush.
   
7. We roll up the puff pastry - the roses with apples are ready. Well, not quite, of course, because you still need to bake this dessert in the oven.
   
8. Lubricate the molds with a little butter to make the roses easier to shake out.
   
9. How to bake roses with apples?
   
10. We send them to a preheated oven and bake for about 20 minutes at a temperature of 200 degrees.
    
11. We look at readiness appearance. Flowers should remain beautiful, and the dough should have time to bake.
    
12. We shake out the finished flowers from the molds and cool.
    
13. Now you can take any thick sweet cream and fill the space between the petals with a syringe, or you can do it easier - decorate the flowers with powdered sugar and serve.
    

Puff rosettes with apples - video

Today I propose to cook a delicious and very beautiful dessert - apple roses from puff pastry with cinnamon and fruit jam. Despite the apparent complexity, apple roses are prepared quite simply, and the result will undoubtedly please you.

I have long wanted to bake such a dessert, but somehow I didn’t really like the recipes. Finally, recently on the Internet I saw interesting recipe, published on the site Cooking with Manuela - Cooking with Manuela. According to this recipe, I prepared apple roses from ready-made puff pastry, and now I offer it to you with my little remarks.

Ingredients:(for 12 roses)

• 500 g ready-made puff pastry
• 3-4 sweet red or pink apples with firm, crispy flesh
• 3 art. l. fruit or berry jam (apricot or, for example)
• juice of half a medium lemon
• a little flour to roll out the puff pastry
• cinnamon (optional)
• powdered sugar for decoration

You can also use honey instead of jam if you like the honey flavor in your baked goods.

Cooking:

Open the package with puff pastry and leave the dough to defrost. For 12 apple roses, you will need a whole package, i.e. 500 g.

This is what the unpacked package looks like:

Cut the apples in half and clean out the middle.

Cut the apples into thin strips, as thin as you can - 1.5-2 mm.

Pour 1.5-2 cups into a bowl warm water and add the juice of half a lemon. Dip apples in lemon water so that they do not darken and acquire a pleasant sourness.

We put a bowl of apple slices in the microwave for 3-4 minutes. I kept 4 minutes at a power of 800 watts. Our goal is to warm up the apples so that they bend easily without breaking. At the same time, the apples should not be allowed to become soft and spread in the hands. Therefore, control the process yourself, from time to time pulling out one slice and checking it for flexibility.

When the apples are ready, cool them a little and drain the liquid through a colander. The apples should be almost dry, you can blot them with a paper towel.

Put 3 full tablespoons of jam into a small cup. In the original recipe - 3 tbsp. l. jam plus 2 tbsp. l. water. I do not quite agree with this, with water it turns out a very liquid mixture. There is no need to add water at all, the extra liquid for the dough is useless.

We put a cup of jam in the microwave for 30 seconds so that it does not become so thick, then mix until smooth.

Sprinkle a little flour on the work surface and roll out half of the dough into a thin layer about 27 * 42 cm in size. Cut it into 6 strips.

Lubricate the middle of each strip with jam. Do not put a lot of jam, just 2 teaspoons along with the edges are enough, literally spread over the strip, otherwise the jam will flow out during baking and the dough will turn out wet. I put a little too much, you can see in the photo, and regretted it, it was very tasty, but the jam leaked out.

Lay apple slices on a strip of dough and sprinkle them with cinnamon. If you don't like cinnamon, you can do without it.

Now carefully roll the dough with apples into a roll. Moisten the tip with water and fasten so that the dough does not turn around.

We get such a pretty apple rose:

Do the same for the rest of the roses.We post them in silicone molds for cupcakes, so they keep their shape when baking. If the silicone mold is large, like mine (for 12 pcs.), I advise you to immediately, still empty, put it on a baking sheet.

We put the baking sheet with the form in the oven, heated to 180-190 degrees, and bake for 45 minutes. During this time, the dough is well baked, but the apples begin to burn. To avoid this, 30 minutes after the start of baking, cover the roses with foil. I also advise you to bake the roses for the first 30 minutes on the middle shelf of the oven, and the last 15 minutes (when you cover the roses with foil) on the bottom one, so that the dough bakes better.

Sprinkle the finished dessert through a fine strainer with powdered sugar.

Apple roses from puff pastry are fragrant, not too sweet, but, on the contrary, with a slight sourness, with a crispy outer crust and soft inside. You will pleasantly surprise your loved ones if you cook them. It seems to me that it will be very tasty if you serve a still warm, warm dessert along with ice cream.

Fruit pies are always delicious. Try to cook, for example, or or.

And that's all for today. Good luck and have a nice day!

Always cook with pleasure!

Finally, I suggest watching a short video about animal devotion. Two young men raised a lion cub at home. But the moment came when the lion cub grew up and had to be released into the reserve. Through some long time young people came to see their pet. And here is the long-awaited meeting, very touching. How many times I watched this video, and always at the time of the meeting - goosebumps.

Puff pastry is an excellent basis for pies, pies, pizza and various desserts. Packing such a dough in the freezer is always a lifesaver. Even if there is no time to come up with some kind of filling to make and fry quick pies, you can simply cut it into strips and bake “Bantiki” cookies. In the evening, the family will gather for dinner, and my mother has already baked a full vase of sweets. But we invite you to go even further in culinary creativity and prepare a dessert that is not only tasty, but also very beautiful - roses from puff pastry with apples.

Despite the fact that the recipe is simple, the result will surprise you. Pleasantly soft with a slight sourness, apple slices among crispy puff pastry really look like delicate rosebuds.

Taste Info Buns

Ingredients

• large apples - 3-4 pieces;
• puff pastry - 500 g;
• water - 2 glasses;
• granulated sugar - 1 cup;
• powdered sugar - 1/2 cup;
• ground cinnamon - 1/2 tsp

How to make puff pastry apple roses

Apples for a change, take green, red and yellow color. Wash them and dry them. Cut each fruit into two halves, remove the core with seeds and cut into equal thin slices (no more than 2-3 mm thick).

Now you need to prepare the syrup. Pour water into a saucepan or saucepan, add sugar and set over medium heat. While stirring, bring to a boil. Let the liquid simmer for 1-2 minutes until the sugar grains are completely dissolved.

Dip apple slices into boiling syrup, just be sure to separate them from each other so that they do not stick together, then each slice will boil evenly.

Boil apples until soft. It all depends on their variety, for example, green ones will take 2-3 minutes, and red ones will be ready in 1 minute. Depending on the variety of your apples, try to determine the desired condition for their boiling. The slices should be soft so they can roll easily. At the same time, make sure that the apples do not boil into porridge.

Throw the finished slices of apples into a colander to cool, and in the meantime, take care of the dough. Dust a work surface with flour, remove the dough from the package and roll it out thinly. Cut strips 2-3 cm wide, about 30 cm long. It is very convenient to do all this with a ruler. Measure the desired dimensions, and then, applying a ruler, draw along it with a sharp knife.

If you have a special sweet tooth, you can lightly crush each strip of dough with sugar, and then lay apple slices on it. Lay the pieces slightly overlapping each other. Also, apple slices should slightly go beyond the border of the dough (by 4-5 mm). About 6-7 apple slices go to a strip with the indicated dimensions.

To make roses from apples and puff pastry stable, tuck the bottom edge of the dough, as shown in the photo.

Before shaping the roses, you can also lightly sprinkle sugar over the apple slices laid out on the dough strips. Now carefully fold the roses, don't make it too tight. Fix the edge with water.

Arrange the resulting flowers in a baking dish or on a baking sheet. It is advisable to lay parchment paper before this and coat it vegetable oil. Heat the oven to a temperature of 180 degrees and send dessert there for baking for 20 minutes.

Mix powdered sugar and cinnamon in a bowl. When you take the pastry out of the oven, sprinkle it with the resulting mixture. You can do otherwise, take each rose as a base and dip its edges in powdered sugar.

It remains only to brew fragrant tea or fragrant coffee and call everyone to the table to taste apple roses from puff pastry.

Many people probably know this appetizer, but perhaps for some it will seem something new and unusual. I cook various versions of it - with cheese, ham, sausage, olives, capers, etc. It is good both hot and cold, so it can be prepared both before serving and long before. You can take such a snack with you to the country house, to a picnic or just for a walk, if you plan to walk for a long time and you will need something to eat in the process.

To prepare roses from puff pastry with ham and cheese, prepare everything necessary products by the list. Defrost the dough first.

This snack can be prepared in two versions.

Option one. Sprinkle the table with flour, roll out the dough, cut it into thin strips.

Brush each strip of dough with your favorite meat sauce.

Ham for this option you need to take a round shape. Cut it into two semi-circles, then cut into thin semi-circular slices, put on strips of dough.

Put a slice of thinly sliced ​​cheese on top of the ham.

Roll the dough into rolls, pinch the edge. You will get roses.

I like the second version of this appetizer more. It's simpler and even tastes better. Roll out the dough into a large rectangular shape. Brush it with sauce.

Cut the ham into small cubes, grate the cheese. Put the ham on the dough, sprinkle with cheese.

Roll up and place seam side down. The seam can be greased with water or a beaten egg.

Cut the roll into identical circles, put the cut side up, flatten them slightly with the palm of your hand. The top of the rose rolls can be smeared with a beaten egg, this will give them a golden color and a beautiful appearance after cooking. Bake at 180 degrees for 20-25 minutes.

Serve the ham and cheese puff pastry rosette appetizer hot or cold with your favorite beverages.