Minced meat on rolled dough fried. Rolls of dumplings with minced meat in sauce. How to cook minced meatloaf

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I tasted this dish for a very long time, but suddenly I really wanted to cook and try again! I don't remember the name, but I reconstructed the recipe from memory. And although in fact these are all the same dumplings, they are much tastier and more unusual.

Do not roll out the dough too thin. Put a layer of minced meat on the layer, roll into a roll and cut into small pieces. In theory, you can just put out the rolls in salted water, but firstly, in our family everyone loves gravy and more, and secondly, there is a risk that they will boil and fall apart, and I don’t want to serve porridge from dough with minced meat for dinner. Therefore, I think it's better to do so.

Pre-fry the pieces in vegetable oil.

Prepare a simple vegetable gravy (for example, from finely chopped onions and carrots grated on a coarse grater) with spices.

Pour in the sauce so that the rolls are completely immersed in it, and simmer for 15-20 minutes over low heat.

It takes just a little time to cook (it's much faster than sculpting dumplings by hand, by the way). It turns out a new, tasty and satisfying dish. According to the son, it doesn’t taste like dumplings at all. ;) The only thing that bothered me was... everyone was wondering what these rolls were called anyway? Having searched culinary sites, I found out that according to the recipe and the order of preparation, they almost exactly resemble TsUNGALI, but I will not say.

If you are thinking about what to make from meat and serve it to the table, prepare a minced meat roll. It turns out very satisfying, tasty and tender.

The combination of boiled eggs and meat will give a unique taste. After such a meal, the body will remain full for a long time.

A boiled egg goes well with meat, it is not for nothing that these ingredients often coexist in salads.

You will need:

• onion - 1 pc.;
• ground beef - 0.5 kg;
• egg - 5 pcs.;
• potatoes - 1 pc.;
• salt to taste;
• carrots - 1 pc.;
• a pinch of pepper;
• fresh parsley - 1 bunch.

How to make a delicious roll:

1. Using a meat grinder, we make minced meat from a piece of meat, or we buy it ready-made in a store.
2. For softness, pour grated raw potatoes into the meat mass.
3. Peeled carrots are also chopped on a grater. Chop the washed parsley with a knife.
4. We combine processed vegetables and minced meat, break one raw egg.
5. We put the rest of the eggs on the gas stove and cook.
6. Pour salt and pepper to the meat, knead the minced meat with your hands, you can beat it a little so that the roll inside is soft.
7. We take a piece of foil for baking with an area of ​​\u200b\u200b20 by 15 centimeters. Lay it out on a baking sheet.
8. We drip a little vegetable oil and spread the minced meat on top, giving it the shape of a rectangle.
9. The eggs are just cooked - peel them.
10. We lay out in a whole form on minced meat. Raising the foil, we wrap our roll.
11. Do this carefully, make sure that the minced meat layer does not crack. We close the edges of the foil over the roll.
12. We heat the oven to 160 degrees. Then we will increase the temperature.
13. We put a baking sheet with a roll to bake for 35 minutes. After 15 minutes, check and raise the temperature to 200 degrees.
14. Bake for 35 minutes.
15. 10 minutes before the end of cooking, unfold the foil.
16. Cool the meat delicacy and decorate with sprigs of fresh parsley. It remains to cut the roll into circles and serve.

Stuffed with cabbage and vegetables

Recipe Ingredients:

• one small onion;
• semolina - 50 gr;
• some dried basil
• minced beef - 0.5 kg;
• salt and pepper to taste;
• sour cream - 100 gr;
• half a small head of cabbage;
• three stalks of green onions;
• one carrot;
• broth for stewing;
• bunch of parsley.

How to cook minced meatloaf:

1. Pour a little hot water into a glass with semolina and mix, making sure that no lumps appear.
2. Finely chop the peeled onion with a knife.
3. Pour salt, basil and pepper into the meat mass, add semolina and knead the minced meat with your hands.
4. We beat it in a plate for 5 minutes. This must be done so that the future roll does not tear during baking.
5. We remove the minced meat in foil in the refrigerator for 10 minutes.
6. Now let's prepare the filling. Finely chop cabbage leaves and onion arrows.
7. Peeled carrots cut into thin slices.
8. With the addition of oil, fry all the vegetables until soft.
9. Pour a little broth, add pepper and salt and simmer the filling for 10 minutes.
10. Place two layers of cling film on the countertop.
11. We distribute minced meat on it.
12. We spread the filling over the entire surface of the minced meat. Pour sour cream over vegetables.
13. We turn the roll. We close its edge tightly and pinch it.
14. The resulting roll can be sprinkled on top with breading.
15. We close it in the oven for 40 minutes. The temperature is 190 degrees.

Roll of minced chicken

Very light, good tasting and nowhere near as greasy as ground pork or ground beef. Be sure to try this diet dish!

All products for this dish are available all year round.

What you need to take for the recipe:

• two cloves of garlic;
• salt to taste;
• egg - 1 pc.;
• ground pepper to taste;
• chicken meat - 500 gr;
• cheese - 100 gr;
• one bulb;
• sunflower oil - 20 ml;
• breadcrumbs - 45 gr;
• one pickled bell pepper.

Cooking step by step:

1. We separate all vegetables from the peel and husk.
2. Onion cut into slices.
3. Through a meat grinder, we pass pieces of chicken meat along with onions and garlic cloves.
4. Pour the egg into a bowl with minced meat, add all the spices, 20 grams of breadcrumbs and mix with your hands.
5. We take pickled bell pepper and cut it into strips.
6. Cut milk cheese into slices.
7. We heat the oven to a temperature of 200 degrees.
8. We spread the foil for baking on a baking sheet, pour a little vegetable oil on it.
9. Spread the minced meat evenly over the foil.
10. Fill the meat mass with slices of cheese and pepper.
11. We turn the roll, carefully fastening the edges and send it to a hot oven.
12. We cook the dish for 40 minutes, open the foil and bake the roll open for another 7 minutes.

With mushrooms and cheese

Required Ingredients:

• milk - 200 ml;
• minced pork - 0.5 kg;
• milk cheese - 100 gr;
• white bread - 150 gr;
• champignons - 0.3 kg;
• egg - 2 pcs.;
• salt to taste;
• onion - 2 pcs.

Step by step preparation:

1. Pour two chicken eggs into the prepared minced pork.
2. We grind the onion cut into slices in a meat grinder and send it to the meat mass.
3. There we add bread without a crust, dipped in milk, salt and pepper.
4. We pass the chopped mushrooms in a pan.
5. As soon as the filling has cooled, we transfer the minced meat to the foil spread on the table.
6. We give the meat mass the shape of a rectangle.
7. We crumble grated cheese on minced meat, spread the mushrooms.
8. Using foil, roll up the roll and lay it seam-side down on a baking sheet.
9. The dish is baked for 30 minutes. The oven temperature is 200 degrees.

Puff pastry option

The original presentation will surprise and delight your guests.

Recipe Ingredients:

• mustard - 8 gr;
• minced pork - 0.7 kg;
• one bulb;
• puff pastry - 0.45 kg;
• a pinch of pepper;
• a piece of butter - 50 gr;
• salt to taste;
• four eggs;
• a clove of garlic;
• parsley.

How to make puff pastry roll:

1. Rinse and clean vegetables and herbs.
2. Finely chop the garlic clove, onion and parsley with a knife. Pass them in a frying pan in oil until soft.
3. Separately, break one egg into a cup and beat.
4. Defrost the minced pork and place in a bowl. Pour a beaten egg into it, put the fried vegetables, add mustard and loose ingredients.
5. Puff pastry can be made by yourself or bought ready-made.
6. Roll it out into a rectangle. Boil three eggs until fully cooked.
7. In the middle of the dough, lay out half of the total amount of minced meat, roll it out.
8. Peeled eggs cut into two halves and put on minced meat.
9. We close the egg slices with the minced meat remaining in the bowl.
10. Roll the dough with minced meat into a roll. Beat another egg and brush it on the outside of the dough.
11. Preheat the oven to 180 degrees. Bake meat delicacy for 40 minutes. It should be covered with a beautiful golden crust.

In cheese-potato casing

Grocery list:

• salt to taste;
• milk cheese - 150 gr;
• onion - 1 pc.;
• sunflower oil - 20 ml;
• minced meat - 0.5 kg;
• semolina - 50 gr;
• chopped coriander - 5 gr;
• egg - 2 pcs;
• potato starch - 24 gr;
• a clove of garlic;
• breadcrumbs - 40 gr;
• potatoes - 250 gr;
• chopped fresh parsley - 35 gr.

How to make potato roll:

1. Boil the peeled potatoes in water, add salt, and mash.
2. Crumble chopped parsley into it, pour one egg, pour starch and 50 grams of grated cheese.
3. Mix the mass thoroughly and spread over the cling film. The puree should be in the shape of a rectangle.
4. Finely chop the onion and garlic. Saute vegetables in oil for 3 minutes.
5. Add the roast to the minced meat. Then pour coriander, semolina, breadcrumbs, salt, break an egg. Mix everything.
6. Put the resulting mixture on mashed potatoes, gently level.
7. Wrap the layers in cling film, making a sausage. Wrap the package in special foil.
8. Boil the roll in a saucepan with water for an hour over low heat.
9. After that, cool the dish, sprinkle with grated cheese and put in a 200 degree oven for 15 minutes.
We will need:

• minced beef - 1 kg;
• garlic cloves - 2 pcs.;
• white bread - 200 gr;
• onions - 2 pcs.;
• breadcrumbs - 20 gr;
• smoked bacon - 200 gr;
• egg - 5 pcs.;
• milk - 0.2 l;
• seasonings, salt and pepper to taste;
• mustard - 10 gr.

Step-by-step instruction:

1. Soak slices of bread in milk, after 5 minutes squeeze and put in minced meat.
2. We chop chopped onion and garlic there, break two eggs, add mustard and bulk products. Mix the mass of minced meat well.
3. Separately, boil three eggs in a saucepan.
4. Treat the baking sheet with vegetable oil. Put half of the minced meat on it.
5. Place the halves of three peeled eggs on top.
6. We cover them with the second half of minced meat.
7. Twist the roll, sprinkle breadcrumbs on top, wrap with bacon.
8. Cook in the oven for 60 minutes. Just imagine the aroma wafting through the kitchen and the wonderful taste of the bacon roll.

The ingredients are for one medium roll. Mince - any to your taste. You can mix several types of meat.

Prepare the dough like dumplings. Mix eggs with water for this, salt, add sifted flour, knead elastic dough. You need as much flour as the dough will “take”. Add flour in small portions so that the dough is not too hard. Once the dough has been thoroughly kneaded, cover and set aside. It should "rest". The dough can be prepared only on water, if suddenly there were no eggs. Then you need to take a little more water than indicated in the ingredients. The water should be boiled. While the dough is settling, make minced meat. Twist the meat and 2 onions in a meat grinder, chop the remaining onion very finely and set aside. Mix minced meat and twisted onion, salt and pepper. For juiciness, you can add a little water to the minced meat.

Roll out the dough into a thin layer.

Put the minced meat on top in a thin layer, leaving a little space from the edges of the dough. Minced meat should be well smeared over the dough.

Sprinkle the finely chopped onion on top of the minced meat. This will make the finished dish more juicy. And then evenly spread small pieces of butter on top of the onion. This should be done only if you do not have fatty meat.

Roll up seam side down. Pinch the edges.

I cook such a roll in a pan, so I immediately give it a rounded shape so that it fits later in the dish.

Cut the vegetables for the sauce. In addition to these ingredients, you can add sweet pepper and tomato. Onions should be cut into half rings, carrots, tomatoes and sweet peppers into small slices. This time I didn't have tomato and sweet pepper, but they taste better with them. Even if I cook with tomato, I still add tomato paste.

Fry onion and carrot in a deep frying pan or saucepan in sunflower oil for 1 minute, add pepper and tomato, fry everything together for another minute, add tomato paste, mix, pour water or broth so that later the roll is half in liquid, salt . Bring to a boil, lower the heat to a low simmer, and place the roll in the pan, seam side down. Cover and simmer over low heat for 30-40 minutes.

Put the finished roll in a large dish, pour over the vegetable sauce, sprinkle with your favorite herbs, cut into portions. This roll goes well with sour cream. But delicious without it. It does not need a side dish, it is an independent dish. You can steam this dish like manti. But stew, for my taste, it turns out more juicy and tasty. A roll stewed with vegetables is also suitable for a festive table, and is good as an everyday meal. Sometimes I serve a cut roll to guests as a cold appetizer. It is very convenient to cook 2 or 3 rolls at once and freeze part of it in the freezer, and cook it if necessary. The process of preparing a frozen roll is absolutely identical.

Puff roll with cheese and cottage cheese

Required products:
yeast puff pastry - 1 pack 500 gr. (pre-defrost)
cheese - 500 gr
cottage cheese - 300 gr (cottage cheese must be taken dry, crumbly)
dill - 1 bunch
egg - 1 pc (protein in minced meat, yolk for lubrication)
milk 1 tbsp. (for lubrication)
vegetable oil for lubrication.
Mash the cottage cheese in a bowl.
Brynza cut into cubes.
Chop dill and onion
Mix all the minced ingredients, add the egg white and mix well.
We cover the baking sheet with baking paper, grease the paper with vegetable oil.
If the dough is in a roll, cut it into 2 parts. We roll each layer into a square about 30 by 30 cm in size. Put half of the filling on each layer, distribute it over the entire layer.
We roll into a roll. From the specified amount of products, I get 2 rolls.
Put both rolls on a baking sheet. Let the dough rise for 1-1.5 hours.
Before baking the rolls, add 1 tablespoon of milk to the yolk, mix and spread them with the resulting mixture so that they become golden during baking. Bake at a temperature of 180 degrees for 30 minutes.

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Khanum
Stuffing: 400-500g minced meat Onion rep. -2 pcs. Garlic - 2 tooth. Bulgarian pepper (red) - 1 pc. Tomato (large) - 1 pc. Potatoes (large) - 3 pcs. Hot pepper -0.5pcs (to taste)
Greens - 1 small bunch
Soy sauce -1st.l


Oil r. for lubrication
Dough: 1 egg 1 tsp salt ¾ tbsp. water 1 (full with a slide) tbsp. butter (melted. Not melted, namely melted at room temperature!) Flour
Cooking:

Prepare the filling. Add finely chopped garlic, hot pepper and onion, soy sauce, seasonings and spices to the minced meat. To stir thoroughly. Cut a part of the potato into very small cubes, rub the second part on a coarse grater. Mix in mince. Cut the pepper and tomatoes into small cubes, chop the greens. Mix all.
It is better to divide the dough into two or three parts and prepare several rolls. (I cooked one and it turned out to be too large. I had to double the cooking time in a double boiler) Roll out the dough on a table dusted with flour. Spread the minced meat on the dough, moisten the edges of the dough with water and roll up the roll. Carefully pinch the edges and place the roll in a double boiler greased with river oil.
Cook 50-60 minutes. Lubricate the finished khanum with butter. Serve with vegetable, tomato or sour cream-garlic sauce. Bon appetit!

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The famous Orsk liver pies made from batter

Filling Ingredients:
- 1.5 kg liver
- 500 g of onions
- salt
- ground black pepper

For test:
- 2.5 liters of water
- 3 kg flour
- 100 g of yeast (if using dry yeast, then 2 small packs)
- 100 g sugar
- 1 heaping tablespoon of salt

For deep frying and lubricating hands:
- 2-2.5 liters of vegetable oil

The ingredients are given for 60 pies, you can reduce the proportions.

We take chicken liver in equal proportions: a pound of heart, stomach and liver. Grind in a meat grinder with a large grate. Then simmer the minced meat for 20-25 minutes in a deep frying pan until tender.

Salt, pepper. Then add a pound of onion ground in a meat grinder to the hot minced meat. Onions with minced meat do not need to be stewed. This is what makes sense. Just quickly stir the onion with hot minced meat and leave the filling to cool.

Pie dough is very easy to make. Dissolve yeast and sugar in warm water. Let stand for 10 minutes, then add salt, all flour, stir well. After 45 minutes the dough is ready. But it is better to stir the dough again, 20 minutes after kneading.

It turns out the dough is very liquid, a little thicker than sourdough.

And then the hardest part begins. Because, sculpting such pies, in the absence of skill, is not an easy task. The most important thing here is not to be afraid to wrap the dough, and wash your hands more often and wipe them dry before once again greasing them with oil.

First you need to heat the oil for frying. Lots of oil. Best of all - right in the pan.

Then oil the table well. You can pour oil into a bowl - it will be convenient to lubricate your hands. And even more convenient - immediately put a bowl of cold water next to it - wash your hands.

We literally dip our palms into the oil and then pinch off pieces of dough.

After that, again (!) Wash my hands, wipe dry. Grease with oil again.

We spread a piece of dough on the palm, flatten it into a cake.

We spread the filling with a spoon and distribute it a little along the length of the pie.

Then simply roll up the dough from one end.

The resulting pie is quickly lowered into deep fat.

Wet hands again with oil and repeat the process. You need to make pies quickly.

The coolest thing about these pies is how they turn over in deep-frying as soon as one side is fried. And the dough sometimes takes very funny shapes.

Fry the pies until cooked, until a uniform ruddy color.

Roll of cheese, ham and champignons500 grams of yellow hard cheese
100 grams of ham
3 eggs
300 grams of champignons
3 tablespoons chopped parsley
4 spoons of mayonnaise
Pepper, salt,
ground red bell pepper
1 spoon of oil

Wash the mushrooms, peel and cut into pieces. Then fry them in oil. Boil hard-boiled eggs and, together with ham, cut into heaps. Combine the prepared ingredients, add green parsley, mayonnaise, season to taste and mix well. Place a full piece of cheese in hot water for 20 minutes. Then take it out and roll it out while still warm into a thin layer (about 5 mm thick.). Lubricate this rolled cheese with cooked minced meat and roll tightly. Wrap the prepared roll in aluminum foil and refrigerate for 2 hours. After this time, take out the roll and cut into layers, serving as a snack!

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Big roll with meat and cheese

We will need:
Dough:
Flour - 450 g,
Water - 230 g,
Dry yeast - 1 tsp,
Sugar - 1 tbsp. l.,
Salt - 0.5 tsp,
Vegetable oil 50 ml.

Filling:
Minced boiled beef with boiled chicken meat (50/50 ratio) - 400-500 g,
Dill - 1 bunch,
Cheese - 150-200 g.

For lubrication:
1 egg + 1 tbsp. l. milk,
Or sweet water - 2 tbsp. l.

Ingredients

Combine yeast with flour, add the rest of the ingredients and knead a soft dough. Cover with a towel and let rise 2 times.
Combine minced meat with grated cheese and chopped dill, mix.

Roll out the finished dough into a rectangular layer, put the filling on it and roll it up. Put the roll on a baking sheet covered with baking paper, cover with a towel and let it lie down for 30-40 minutes.

Lubricate the roll with a mixture of beaten egg with milk or sweet water. Put in the oven and bake at 180 degrees for 40-45 minutes.

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Khanum (steam roll). Filling:
400-500g minced meat
Onion rep. -2 pcs.
Garlic - 2 tooth.
Bulgarian pepper (red) - 1 pc.
Tomato (large) - 1 pc.
Potatoes (large) - 3 pcs.
Hot pepper -0.5pcs (to taste)
Greens - 1 small bunch
Soy sauce -1st.l
Salt and ground pepper - to taste
Curry, suneli hops, chicken seasoning (optional and to taste)
Oil r. for lubrication
Dough:
1 egg
1 tsp salt
¾ st. water
1 (full with a slide) tbsp. oil (melted. Not melted, namely melted at room temperature!)
Flour
Knead a stiff but plastic dough. Crack an egg into a bowl, add salt and water. Mix thoroughly by whisking with a fork until the salt dissolves. On the table, make a slide of sifted flour. Make a well in the middle and pour in the egg mixture. Add oil and knead the dough. Cover and leave for half an hour.
Prepare the filling. Add finely chopped garlic, hot pepper and onion, soy sauce, seasonings and spices to the minced meat. To stir thoroughly. Cut a part of the potato into very small cubes, rub the second part on a coarse grater. Mix in mince. Cut the pepper and tomatoes into small cubes, chop the greens. Mix everything. It is better to divide the dough into two or three parts and cook several rolls. (I cooked one and it turned out to be too large. I had to double the cooking time in a double boiler) Roll out the dough on a table dusted with flour. Spread the minced meat on the dough, moisten the edges of the dough with water and roll up the roll. Carefully pinch the edges and place the roll in a steamer greased with river oil. Cook for 50-60 minutes. Lubricate the finished khanum with butter. Serve with vegetable, tomato or sour cream-garlic sauce.

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potato roll

Potato - 600 g
Milk - 3 stack.
Egg - 3 pcs
Flour - 1 stack.
Cumin - 1 tbsp. l.
Breadcrumbs - 2 tbsp. l.
Butter - 50 g
Salt
Black pepper (ground)
Minced meat (or 500 g of mushrooms, or 250 g of minced meat and mushrooms) - 500 g
Onion - 1 pc.
Processed cheese - 150 g
Greens - 1 bunch.
Potato roll "Will there be an addition???" Ingredients Boil potatoes until tender.
Fry a finely chopped onion, add minced meat and (or) mushrooms, fry until tender. Drain water from potatoes, add cl. butter, a glass of warm milk, crush, beat with a mixer. Add flour, salt, pepper, 3 eggs, beat well again. Add 2 cups warm milk and stir. It turns out batter. Potato roll "Will there be an addition ???" Ingredients We cover the baking sheet with baking paper, grease with butter, sprinkle with breadcrumbs and seasoning for potatoes. Pour the dough, sprinkle with cumin. In a preheated oven to 180 * C for 15 minutes (until golden) Potato roll "Will there be an addition ???" ingredients We cover the foil on the work surface, and turn the base onto it right with the paper, remove the paper, lay out the minced meat (mushrooms). Grated cheese and finely chopped greens. then you can correct it. Wrap tightly in foil, like candy, and in the oven for another 15 minutes. Remove, unfold. Cut into portioned pieces, not very thin (you can thin it cold).
We fill the plates and ... take a queue for the addition!

"Clubs of threads" with minced chicken. Somehow I found these on the Internet, either puff pastry pies with minced meat, or minced meatballs in dough ... But delicious! whatever you call it)
Products
Minced chicken - 300 g
Onion - 1 pc.
Salt - 0.5 tsp
Ground black pepper - to taste
Puff pastry - 125-200 g
Yolk - 1 pc.
Vegetable oil for greasing the pan (optional)

Step-by-step photo recipe "Candles of thread" with minced chicken
Products for this dish need quite ordinary.
How to cook puff pastry with minced meat:

We clean the onion, finely chop.
Pour the onion to the meat, add salt and pepper.
Mix thoroughly.
Defrost the dough and roll out 0.5 cm thick between two layers of cling film (otherwise it sticks).

If the dough was sold in thin plates, this item can be skipped.
Without removing the film, cut the dough into thin strips.
From minced meat we make meatballs the size of a small walnut. I got 20 pcs.

You can make meatballs and larger ...
Take one strip of dough, stretch and flatten it. To make it easier, you can tear off not very long pieces.
We cover the baking sheet with baking paper. We wrap the balls of minced meat with dough and put the minced meat in the dough on a baking sheet.
We turn on the oven.

Lubricate the dough thoroughly with yolk.
We put the baking sheet at about 1/3 from the top (not at the very top). Bake the dough with minced meat for 40-45 minutes.
When the dough is well browned, our balls are ready.
Bon appetit!

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Strudli with meat and potatoes

For the test

540 ml water
1 tsp salt
900 gr flour

For minced meat:

1 kg beef
1 kg onion
0.5 kg potatoes
Twist the meat in a meat grinder.
Cut the potatoes into small cubes and mix with minced meat.
I cut the onion last, I don’t want to cry from the very beginning. It must be finely chopped into cubes and mixed with minced meat in the same way. Knead elastic dough. Cover it and let it rest for 30 minutes. Divide the dough into two parts and roll each into a thin rectangular layer.
Spread the filling on the dough with a thin layer. And wrap it tightly into a roll.
Cut the roll into portioned pieces 7-8 cm wide. Place cut side down in a greased form with vegetable oil. Fill the strudel halfway with water or broth. Close the lid, let it boil and cook on the stove over low heat for 30-40 minutes. until the water is completely boiled away. If the water has boiled away before, then you need to add a little more water. Serve with sour cream, with spicy adjika, to your taste!

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"Strudels"

Ingredients

500 g minced meat
500 g potatoes
250 g onion
salt
pepper
vegetable oil
Dough:
1 glass of kefir
2 eggs
2 tsp baking powder (or 1 tsp soda)
400-450 g flour
Recipe

Mix eggs with kefir.

Add soda, salt, flour and knead not very steep dough.
Cover with a towel and leave for 1 hour in a warm place.

Salt, pepper, add spices and mix well.

Roll out the dough into a circle.

Put minced meat on it, level it.

After that, roll the dough with minced meat into a roll.

Cut the roll into pieces 2-3 cm wide and leave for 15 minutes.

Finely chop the onion.

Peel potatoes, chop coarsely.

In a deep saucepan, fry the onion in vegetable oil until golden brown.

When the onion is fried, put the potatoes, pour some water (so that the water covers the potatoes by 1/3), salt and bring to a boil.

After that, lay the strudel on the potatoes and close the lid tightly.
Cook over low heat for 40-50 minutes.
The dish is ready when the potatoes are soft.

Roll "French" with meat and mushrooms
We continue to clean the refrigerator ... In order to unload the freezer, we take out a package of puff pastry, a bag of chopped mushrooms (well, lazy, I’m even too lazy to cut) and minced beef, ready, really, but not bad. We think - what would be good to do this? And of course, French roll! Effortless and fast! No sooner said than done!
Ingredients: ready-made puff pastry - 1 plate, minced meat (I have beef) - 400 gr., chopped mushrooms (champignons) - I poured half a package of 900 gr. about the same as minced meat, 1 onion, 2 eggs, 3-4 tablespoons of breadcrumbs, which I didn’t have - I replaced it with wheat bran, it didn’t affect the taste, salt, pepper (to taste), 1 tbsp. a spoonful of vegetable oil.
While the dough is defrosting, make the filling.
Fry the diced onion in oil and without oil - champignons (until the water evaporates). If the mushrooms are used raw, they must be cut into cubes like onions, and after sautéing the onions, simply add to the same pan. I had to do two. We shift the onion to the mushrooms.
Fry the mushrooms with onions for a few minutes, then add the minced meat, mix, salt, pepper and fry (until the minced meat is fried). Cool down.
Add breadcrumbs (I have bran) and 1 egg to the cooled minced meat, mix.
Spread the minced meat in an even layer on the rolled out dough.
We roll into a roll.
Transferring the roll, laid out on baking paper, to a baking sheet, grease with a beaten egg and prick with a fork to release steam.
We bake for 40 minutes in a preheated oven at 200 degrees, I baked on the "bottom and hot air" mode, but "top-bottom" is also suitable.

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you need: 3-4 potatoes,
1 large carrot
salt and pepper to taste,
Bay leaf,
minced meat roll or ready-made sliced ​​​​rings (read below which roll)

According to the recipe, potatoes and carrots are not necessary, but I always do with them.
my rings were already ready, frozen. and they are done like this: roll out the dough thinly like on dumplings, smear minced meat on top like on dumplings, twist into a roll, glue the end with water and pinch with your fingers (so that they don’t unwind during cooking). cut the finished roll into rings 1-1.5 cm wide. I always make a lot of them, then I freeze them.

Boil water in a saucepan, add potatoes in cubes and carrot rings, salt, pepper, bay leaf. let it simmer for 10 minutes, add the roll rings, cook for another 5 minutes until the rings float to the top. when they float up - add greens, the soup is ready! Delicious light soup!

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Strudels

Ingredients
500 g minced meat
500-700 g potatoes
150 g onion
salt
pepper
vegetable oil
dough:
100 ml kefir
1 egg
1 tsp baking powder (or 0.5 tsp soda)
200-250 g flour
salt
Recipe
Mix the egg with kefir.
Add baking powder, salt, flour, knead not very steep dough.
Cover with a towel, put in a warm place for 1 hour.
Salt, pepper, mix well.
Roll out the dough.
Put minced meat on the dough, smooth it out.
Roll the dough with minced meat into a roll.
Cut the roll into pieces 2-3 cm wide, leave for 15 minutes.
Finely chop the onion.
Peel potatoes, chop coarsely.
In a deep, wide saucepan, fry the onion in vegetable oil until golden brown.
Add potatoes, pour some water (so that the water covers the potatoes by 1/3), salt, pepper, bring to a boil.
Place the strudel on top of the potatoes (do not spread too tightly, as the strudel will increase in size during cooking), cover the pan with a lid.
Cook over low heat for 40-50 minutes.

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Zucchini roll with meat. Dough

Zucchini -2 pieces (750 g already grated)
Egg=3 pcs
Cheese.hard-100 gr rub on a grater
Green onion-0.5 bunch
some dill
Flour -1 tbsp (it took me a little more)
Salt
Pepper
some garlic salt

Filling

Minced meat-0.5 kg (you can use any, but I took lean pork)
Tomato-150-170 g (without pulp - cubes))
Onion - 1 pc (cut and fried in vegetable oil)
Egg-2 pcs
Pepper, salt, favorite spices

Grate zucchini and cheese on a coarse grater (I used 3/4 of the largest zucchini, which is in the photo), add chopped greens, salt, pepper, eggs and flour to make the dough a little thinner than for zucchini pancakes. Lay baking paper on a sheet, brush with oil and lay out the dough.

Oven at 175-15 minutes, do not overdry. It seemed to me that the cake was a little undercooked, but I took it out of the oven, because. I was afraid to dry it out - it will still be baked, but with minced meat .... Remove from the oven, let it cool a little.
For the filling, I scrolled lean pork, added minced meat, fried onion, diced tomato, sprinkled with seasoning for meat, salted and peppered.
Spread the filling evenly on the roll

Roll up the roll more tightly with the help of the paper on which the cake was baked.

And wrap it in foil - my foil was narrow, so I had to overlap

Baked in the oven at 180 degrees for about half an hour. Let it cool slightly in foil and you can cut and serve

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TURKEY HAM ROLL IN Puff Pastry
INGREDIENTS
1 turkey leg (approx. 1.5 kg)
70 g chopped walnuts
70 ml cream
1 carrot
1 bulb
1 celery stalk
Puff pastry
1 egg
50 g mascarpone
Olive oil
Salt pepper
coarse sea salt
Aromatic herbs such as parsley and rosemary
COOKING METHOD
Take a turkey leg and separate the thigh from the drumstick.
Cut off the skin at the thigh, cut out the bone and make incisions to the right and left from the center so that the thigh can be opened and turned into a layer.
At the lower leg, separate the meat from the bones, remove the skin, cartilage, veins and films. Grind the leg pulp in a meat grinder or in a processor. Add 50 g of chopped nuts to the minced meat,
cream, salt, pepper, aromatic herbs. Mix well.
Place the layer from the thigh on baking paper. Repulse him. Drain, pepper the meat.
Form a sausage from the minced meat and place it on the wider edge of the layer.
Roll the meat into a roll.
Wrap the roll in baking paper and tie with kitchen twine.
Place the roll in a baking dish and brush the paper with olive oil. Bake for about 1 hour.
Cut the onion, carrot and celery stalk into cubes.
After an hour, place the diced carrots, onion, celery stalk and rosemary sprig in a form with a roll. Pour in 1 glass of dry white wine. Bake another 30 minutes.
Get the finished roll, remove the twine and paper and let it cool. The sauce formed in the baking dish is filtered, boiled down and mixed with mascarpone and the remaining 20 g of chopped nuts.
Roll out puff pastry thinly. Cut it into strips about 3 cm wide. Wrap the finished roll with strips of dough, brush with beaten egg, sprinkle with coarse sea salt (I sprinkled with Hawaiian black salt and pink Himalayan salt) and bake for 30 minutes or until the dough is browned at 180 °. I added a "bone" from puff pastry so that the finished roll resembled okrok in shape.
Serve the roll with sauce.

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Cheese roll with minced meat.

Dough
Cheese TV-200 gr
Egg-4 pcs

Grate the cheese, mix with eggs. Cover the foil with foil (it doesn’t peel off well on parchment), brush with oil and pour the dough, put in the oven.
Refrigerate the finished dough.

Ground meat
pork-0.5 kg
veal-0.5 kg
white wine st-150 gr
Salad red pepper-0.5 pcs
greenery
Ginger-1\3 tsp
pepper
salt

Spread the dough with minced meat, sprinkle greens and diced salad pepper on the minced meat. Roll up, wrap in foil and bake until cooked in the oven.

Rolls with meat

Ingredients:
600 gr minced meat
2.5 st. flour
2 eggs
vegetable oil
1 bulb
50 gr toasted almonds
basil leaves
2 cloves of garlic
6 tomato
3 tbsp grated parmesan
salt and allspice

Cooking:
1. Knead the dough from flour, eggs, butter, salt and 125 g of water. Roll into a ball, cover with cling film and leave for 30 minutes.
2. Grind basil with garlic, onion and salt in a blender, put in a bowl.
3. Grind almonds with salt. Cut the tomatoes, scald with boiling water, remove the peel, chop the flesh.
4. Mix everything, add cheese with minced meat. Salt and pepper.
5. Roll out the dough into a rectangle, put the filling on the dough, smooth it, roll it into a roll. 6. Lubricate the mold with oil. Cut the roll into 12 pieces. Put into shape.
7. Pour the meat broth into half of the roll, cover with foil.

50g butter;

...)

Meatloaf in homemade dough

50g butter;
1 chopped large onion;
1 clove of garlic;
2 tablespoons chopped parsley;
700 g minced pork;
2 teaspoons of mustard;
1 egg;
450 g puff pastry;
3 hard-boiled eggs;

Salt pepper.
Preheat oven to 180 degrees.
Saute onion, garlic and parsley in butter over low heat.

Put and mix the fried onion with herbs in the minced meat, add mustard and most of the beaten egg (leave a little for greasing the dough), salt and pepper.

Cut the eggs in half.

Roll out the dough into a rectangle.

Put half of the minced meat in the middle, on top - halves of the eggs.

Cover the eggs with the remaining stuffing

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Ingredients:
Potatoes - 4 pcs.
Chicken egg - 1 ()

Draniki baked with minced meat

Ingredients:
Potatoes - 4 pcs.
Chicken egg - 1 pc.
Flour - 2 tbsp. l.
Salt and pepper - to taste
Refined sunflower oil - 3 tbsp. l.
Minced meat - 300 g
Garlic - 1 tooth.
Greens - 20 g
Sour cream - 3 tbsp. l.
Cheese - 50 g
To prepare this dish you will need: any minced meat, potatoes, eggs, flour, herbs, sour cream, any hard cheese, garlic and sunflower oil. First, let's prepare pancakes. To do this, peel the potatoes and grate them on a grater with small holes. Add an egg to the grated potatoes. Then wheat flour. Salt and pepper the potatoes with egg and flour to taste and mix well. We get the dough for potato pancakes. Lubricate the pan with refined sunflower oil. We spread three tablespoons of the dough, which we level well in the pan. Fry the potato pancake on both sides. From the indicated amount of potatoes, three pancakes are obtained, provided that the diameter of the pan is 15 cm. Prepare the filling. To do this, put finely chopped greens and chopped garlic in the minced meat. Salt and pepper the minced meat to taste and mix well. Put a not very thick layer of minced meat on each potato pancake and roll it up. We spread the rolls in a baking dish, greased with oil. Lubricate each pancake roll with sour cream and put in the oven, heated to 185-190 degrees Celsius. Bake potato pancakes for 30-35 minutes. Remove from oven and sprinkle with grated cheese. We put it back in the oven for five minutes to melt the cheese. Draniki with minced meat are ready. Serve with vegetables for breakfast, lunch or dinner. Such pancakes are not only an appetizer, but also a completely independent main course. Bon appetit!

Meatloaf in homemade dough

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What to do if a large amount of minced meat is stored in the freezer, but the cutlets are tired, the zrazy are boring, and the household members can’t stand the meatballs? There is a way out - try to cook minced meat roll. You can start with the simplest recipe or try to make a stuffed roll. Perhaps this particular dish will become a signature dish for the hostess and a favorite among households.

Minced meat rolls in the oven - photo recipe

From minced meat, in addition to the usual and well-known meatballs and cutlets, you can cook a lot of interesting, unusual and at the same time simple dishes that do not require any expensive and hard-to-find ingredients for their preparation.

So, for example, having carrots, onions, a couple of eggs and minced meat in the refrigerator, you can easily build delicious stuffed rolls, which will delight not only all households, but also guests at the festive table.

Your mark:

Time for preparing: 1 hour 45 minutes

Quantity: 6 servings

Ingredients

• Minced beef and pork: 1 kg
• Eggs: 2 pcs.
• Large carrots: 2 pcs.
• Bow: 3 pcs.
• Vegetable oil:
• Salt:
• Ground black pepper:

Cooking instructions

First you need to prepare the filling for the rolls. Grate carrots using a large grater.



Finely chop all 3 onions. Most of the onions will go to the preparation of the filling, and for minced meat you will need only a small handful.



Place the grated carrots and most of the chopped onions in a pan with vegetable oil. Fry vegetables until slightly golden.



Then break 1 egg into the fried vegetables and immediately mix it with onions and carrots, salt a little and fry for another 2 minutes. The filling for the rolls is ready.



Break the second egg into the minced meat, add the remaining handful of onion, pepper and salt to taste. Mix all. Stuffing for rolls is ready.



Divide the whole minced meat into about 10 identical parts. To form a roll from one part of minced meat, first make a cake and put it on a board slightly greased with vegetable oil. Spoon about half a tablespoon of the filling onto the tortilla and spread evenly.



Gently roll the cake into a roll and pinch the edges. Do the same with the remaining minced meat, not forgetting to periodically lubricate the board with vegetable oil so that the minced meat does not stick to it.



Place the rolls on a greased baking sheet with the pinched edge down. Send products to a preheated oven to 180 degrees and bake for 50 minutes.



After 50 minutes, the rolls are ready.



Serve minced meat rolls with stuffing to the table. This dish goes well with both fresh vegetables and some side dish.

Awesome egg variation

Meat and boiled eggs are great neighbors, they can be found side by side in different dishes. Another popular recipe is a roll that uses minced meat (pork, beef, chicken) and boiled eggs. The roll is not only tasty, it also looks amazing.

Ingredients:

• Minced meat (pork, pork, mixed with beef) - 500 gr.
• Salt - to taste.
• A mixture of spices for minced meat.
• Milk - 4 tbsp. l.
• Onion - 1-2 pcs.
• Parsley - 1 bunch.
• Vegetable oil - 1-2 tbsp. l.
• Chicken eggs - 1 pc.

For filling:

• Chicken eggs - 4 pcs.

Cooking algorithm:

1. Boil four chicken eggs hard boiled (if quail eggs, then they need 7-8 pieces), cool.
2. Prepare minced pork or pork and beef, you can take it ready.
3. Peel the onion, wash, grate, chop, very finely. Rinse the greens, blot with a napkin, also finely chop.
4. Beat milk and egg, add to minced meat. There also send greens, onions, spices, salt. Mix the mince well until smooth.
5. Line the bottom of a baking sheet with a sheet of foil, coat with additional vegetable oil.
6. Lay out part of the minced meat, gently level it. Lay chicken eggs in a row.
7. Cover the eggs with the rest of the minced meat, form a roll. Hands can be wetted with water, then the stuffing will not stick, and the roll itself will have a more presentable shape.
8. Bake for 45-50 minutes.
9. Carefully transfer to a dish, sprinkle with herbs, serve and rejoice at seeing the happy faces of the household!

How to cook a dish with mushrooms

Ingredients:

• Minced meat (pork or chicken) - 500 gr.
• Baton (bun) - 150 gr.
• Onion - 1-2 pcs. (depending on size).
• Milk - 1 tbsp. (for soaking the loaf).
• Egg - 1 pc.
• Salt.
• A mixture of spices (for minced meat or at the choice of the hostess).

For filling:

• Mushrooms (preferably champignons) - 300 gr.
• Onion - 2 pcs.
• Vegetable oil - for frying.
• Cheese (hard varieties) - 100 gr.
• Salt.

Cooking algorithm:

1. For the filling - wash the champignons, boil them, put them in a colander. Cut into slices, salt.
2. Send to the pan with a little oil. Stew, add peeled, washed, finely chopped onion. Fry the filling until golden brown. Grate hard cheese.
3. Minced meat can be twisted from meat or taken ready. Soak the loaf in half the norm of milk, squeeze well, add to the meat.
4. There also put an egg, onions (peeled, washed, chopped or grated, if the household loves so much). Salt minced meat, season with spices, mix well.
5. Start shaping the meatloaf. Spread out cling film. Put the stuffing, align, form a square.
6. Sprinkle the mince with a layer of cheese. Gently distribute the filling (mushrooms with onions) without reaching the edges of the roll by 2 cm.
7. Raising the film, roll up the roll, pinch the edge, smooth down. Transfer carefully to a baking sheet. Drizzle with remaining milk.
8. Bake for 30-40 minutes until golden brown.

With cheese

For relatives and friends who cannot stand boiled eggs, you can cook meatloaf with cheese filling. The recipe itself includes simple products, is prepared quickly, and looks very appetizing.

Ingredients:

• Minced meat (any) - 400 gr.
• Chicken egg - 3 pcs.
• Onion turnip - 1 pc.
• Hard cheese - 100-150 gr.
• Salt.
• Seasonings (to taste of the hostess or her family).

Cooking algorithm:

1. First, prepare the egg and cheese dough. For him, grate the cheese on a fine grater. Beat 2 eggs in foam, mix with cheese, you can add a little salt.
2. Put parchment paper on a baking sheet. Pour the dough (eggs with cheese) on it, carefully distribute with a spoon, level, forming a square. Its thickness should not exceed 7 mm.
3. Put this cheese layer in the oven, bake at a temperature of 200 degrees for 10-15 minutes. Cool, carefully transfer to the table.
4. While the cheese base is cooling, you need to prepare the minced meat: twist the meat or add salt, spices, grated onion, 1 egg to the prepared minced meat. Mix until smooth.
5. Put on a cheese cake, align. Roll up into a roll. Wrap it in foil, put it on a baking sheet, send it to the oven for 40 minutes (at a temperature of 190-200 degrees).
6. Remove foil and carefully transfer to a platter. Additionally, you can sprinkle with herbs, parsley or dill. But on the cut, it already looks amazing, it can become an adornment of any holiday table.

How to cook an original roll with meat in dough

Probably, of all meat rolls, this will be the most difficult, but it looks like a king. Appetizing baked dough, decorated with a pigtail, on top, tender, fragrant minced meat inside. And the very heart of the roll is boiled eggs.

Ingredients:

• Puff pastry - 450 gr.
• Minced meat (ready) - 600-700 gr.
• Onion - 1 pc.
• Garlic - 3-4 cloves.
• Mustard - 1 tbsp. l.
• Parsley - 1 bunch.
• Chicken egg (boiled) - 3 pcs.
• Chicken egg (for lubrication) - 1 pc.
• Salt and aromatic herbs.

Cooking algorithm:

1. Most housewives today prefer to take ready-made puff pastry (although you can try to make it yourself).
2. For minced meat - first fry the garlic, onion and parsley in vegetable oil. Add to minced meat, there - salt, seasonings, mustard. Mix thoroughly.
3. Form a rectangle from puff pastry, mentally divide it into three strips. Put a part of the minced meat on the central one, level it, on the minced meat - cut halves of the eggs. Top with the remaining stuffing.
4. Cut the edges of the dough after 2 cm along the oblique. Lay them alternately on minced meat, “braiding a pigtail”. Lubricate with an egg, then when baking on the roll there will be a golden crust.
5. Baking time - 40 minutes (preheat the oven to 200 degrees). The beauty is indescribable and the taste is amazing - these are the simplest epithets that this dish will receive from the household.

For minced meat, it is best to take a mixture of pork and beef, since pure pork can be very fatty. Cheese or mushroom filling goes well with minced chicken, besides, it is more tender and dietary.

It is necessary to form a roll tightly enough so that it does not fall apart during baking. If the minced meat is watery, you can soak a loaf (bun) in milk, then squeeze it well, add to the minced meat and knead.

Minced meatloaf can be a good addition to the family menu. It is prepared quite simply with a minimum amount of oil, besides, it is baked, and not fried, that is, the benefits are obvious.

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