New Year's recipes hot dishes. Simple and delicious hot recipes for the new year for every taste. Christmas duck in the oven

The coming year 2017 according to the eastern horoscope will be the year of the Red Rooster. In order for the owner of next year not to be offended, we offer you hot recipes (with photos and descriptions) for the New Year's table without chicken.

Despite the fact that chicken is traditionally used in a variety of holiday recipes for salads, cold appetizers, and hot dishes, on the New Year's table 2017 you can find a worthy replacement for it and cook dishes that will undoubtedly delight you and your loved ones.

Recipes for the New Year 2017 from rabbit meat

“A rabbit is not only a valuable fur, but also 3-4 kg of easily digestible dietary meat…”

Who doesn't know this humorous dialogue? Indeed, the rabbit is a very valuable food; it is not for nothing that it is called the food of aristocrats. In addition to the well-known nutritional properties, it has been established that young rabbit meat, unlike the meat of other domestic animals, does not accumulate salts of heavy metals and various harmful substances that get inside with food.

Whole baked rabbit (3 recipes in one)

The main composition of the recipe with three variations:

• Rabbit carcass - 1.5-2 kg
• Mayonnaise / olive oil / mustard with honey - to choose from for pickling
• Various spices and spices: black pepper, coriander, basil, dry parsley, oregano.
• Filling for stuffing (optional)
• parsley

In order for the meat to become fragrant, soft and tender, it is necessary to soak the carcass for 8-12 hours in cold water with vinegar, then rinse, dry and rub inside and out with salt. Marinate with one of the types of marinade:

• a mixture of pepper, spices, mayonnaise or olive oil and parsley.
• mustard, olive oil, honey, spices and spices.

Put the rabbit in a container, cover with cling film and leave in the refrigerator for at least 8 hours for good impregnation.

Prepare the filling. Since almost all traditional types of minced meat are suitable for a rabbit: mushrooms, vegetables, apples, rice, raisins and the like, you can choose one of the options. Let's consider three of them.

1. Rinse the champignon mushrooms, cut into slices, add onions, diced carrots and parsley. Mix everything with bouillon cube.
2. Cut apples into cubes, mix with raw onions, raisins and mayonnaise.
3. Rinse offal, cut into pieces and fry with onions in butter. Boil rice until crumbly, mix with boiled and chopped eggs and fried giblets, salt to taste.

Put one type of minced meat into the belly of a pickled rabbit, sew it up with a thread and put it on a baking sheet greased with vegetable oil. Bake the rabbit in the oven at a temperature of 180-200 ° C for about one and a half to two hours, watering every 15 minutes with the resulting juice or water.

After the rabbit is ready, cut the belly, pull out the thread, spread the filling on a plate along with fresh or baked red vegetables.

French stewed in wine

• Rabbit up to 1.5 kg in weight
• Red dry wine - 300-350 ml
• Onion and tomato - 1 pc. (tomato or tomato paste)
• Garlic - a few cloves
• Butter and olive oil for frying
• Flour - 4 table. l.
• Salt, spices and spices - black pepper, cinnamon, bay leaf, a mixture of herbs (coriander, basil, thyme).

Soaked as in the previous recipe, rinse the rabbit, dry and cut into portions.

Peel and cut the onion into strips, dip the tomato in boiling water, remove the skin and finely chop. Peel the garlic and mince.

Roll the rabbit pieces in flour, put in a deep saucepan and fry in a mixture of fats (50 g plum oil + 50 ml olive oil) on both sides until browned (about 10 minutes).

Add the onion, tomato or tomato paste, minced garlic and aromatic herbs, salt a little and fry, stirring occasionally, for about 10 more minutes.

Pour dry or semi-dry natural red wine to the rabbit and let it boil. For a brighter accent, add a little cinnamon or nutmeg.

After the alcohol has evaporated, cover the saucepan with a lid and simmer over low heat, stirring occasionally for about an hour and a half. During stewing, if necessary, add water or wine to the sauce. After an hour, taste the dish, add salt and season with pepper.

Arrange the pieces on a beautiful bowl, decorate with herbs, and serve the sauce remaining after stewing on the table separately.

Festive fish dishes

Festive fish dishes look very beautiful on the New Year's table and have an exquisite taste. Here are some of these recipes for you.

Salmon rolls with strawberries

Despite the unusual combination of fish and berries, this dish turns out to be unusually tasty and very effective.

• Salmon - 50 gr.
• Strawberries (frozen) - 400 gr.
• Butter (frozen) - 50 gr.
• Salt pepper

Take the thin abdominal part of the salmon fillet, remove the films and cut into pieces about 3 cm wide. Cut the thick pieces of fish across: you need to get thin strips about one cm thick, in which you can wrap the berries.

Cut the foil into pieces so that you can pack the roll. Grate butter on each piece of foil and put a strip of salmon, pre-salt and pepper it.

Put a berry on the edge of the fish plate, wrap it up and put the next one, lay it until the strip ends. You should get fish rolls with berries inside, as shown in the photo. For reliability, they can be fixed with toothpicks.

Pack the rolls in foil and leave in the refrigerator for three hours, then put on a baking sheet and bake in the oven at 180 ° C for 30 minutes.

Serve ready-made salmon rolls on the table with decoration of berries and greens.

This recipe will give you an extravagant hot dish to the table for the new 2017.

Salmon in orange sauce

• Salmon (fillet) -1-1.5 kg
• Oranges - 3 pieces
• Ginger root - 3 cm
• Plum oil. - 100 gr.
• White wine vinegar and soy sauce 2 table each. spoons
• Salt, ground black pepper

Cut the salmon into portions, spread with soy sauce, sprinkle with salt, pepper and set aside.

Finely chop the zest from three oranges and mix with orange juice, add wine vinegar and the remaining soy sauce. Peel the ginger root, grate, add to the orange mixture, salt and pepper. Cook over low heat, stirring for 4 minutes, then remove from heat and add plums. butter in pieces.

Put the salmon in a buttered baking dish and pour over the sauce. Bake under the grill for 5 minutes. on each side. Serve with green beans and sauce.

On New Year's Eve, this hot dish on the table will look very harmonious. The recipe is simple, and the result is beyond praise.

fish julienne

• Champignons - 100 gr.
• Sea fish fillet (white) - 200 gr.
• Onion - 1 pc.
• Plum oil. - 100 gr.
• Milk - 2 table. l. + cream (10%) - 100 ml.
• Parmesan cheese - 100 gr.
• Flour - 2 table. l.
• Panirov. crackers - 1 tablespoon
• garlic clove
• Pepper, salt, nutmeg

In a saucepan, heat the oil, put the chopped onion, fry, after 4 minutes. add washed and chopped mushrooms. Cook until all liquid has evaporated.

Dry the flour in a pan, add milk and cream, stir, add pieces of fish fillet, cook for about two minutes. Put mushrooms with onions in the fish mixture, salt, pepper, add nutmeg and mix.

Grease the cocottes with garlic and lay out the resulting mixture. Sprinkle Parmesan with breadcrumbs on top and place in the oven at 180°C for 7 minutes.

Hot recipes with vegetables

A turkey can be a replacement for chicken in New Year's recipes for hot dishes in 2017, from which it is easy to cook very tasty and inexpensive dishes.

Turkey skewers with potatoes

• Turkey pulp - 1 kg
• Medium sized potatoes - 10 pieces
• Onion - 1 piece
• Soy sauce
• Salt, ground black pepper

Cut the turkey meat into pieces, marinate in soy sauce for half an hour. Cut the potatoes into wide circles (1-1.5 cm), salt and pepper. Onion cut into rings. String on a skewer alternately mugs of potatoes and meat, and between them onions. Arrange the skewers on a sheet and bake at 180°C for about 1 hour.

With the help of these chicken-free recipes, you will surely be able to butter up the owner of the new year and get health, prosperity and well-being in the house.

Potato stuffed with champignons

We will need:

• 6 tubers of potatoes.
• Champignons 300 gr.
• Grated cheese 100 gr.
• Bulb 1 pc.
• Spices.

Wash the potato tubers, cut the crown, remove the core.

Fry finely chopped onion and mushrooms in a pan.

Fill each tuber with mushrooms and onions, sprinkle with cheese on top, wrap in foil and place on a baking sheet. Bake at 190 degrees for 30 minutes.

Zucchini boats with minced meat

We will need:

• Young zucchini 4 pcs.
• minced beef or pork 400 gr.
• Grated cheese 100 gr.
• Fatty sour cream 100 ml..
• Bulb 1 pc.
• Garlic
• Spices, herbs.

Prepare the boats: wash the zucchini, dry and cut lengthwise into equal 2 parts. Cut out the core.

Prepare the filling: fry finely chopped zucchini pulp and onion, add minced meat. Cook for 10-15 minutes under a closed lid, so that they are well extinguished. When cool, add sour cream with garlic, finely chopped tomatoes.

Put the boats in a baking dish, fill them with minced meat and sour cream and put in a preheated oven to 180-190 degrees. Bake 40 minutes. A few minutes before cooking, sprinkle with cheese.

Eggplant baked with cheese and tomatoes

We will need:

• Eggplant 4 pcs.
• Tomatoes 2 pcs.
• Hard cheese 100 gr.
• Spices, herbs.

Wash the eggplant, cut into slices of 4 pieces lengthwise. Cut the tomatoes into 1 cm slices, cut the cheese into slices. Fold on top of each other - a plate of eggplant, tomato, cheese. Put the resulting stack on a baking sheet and place in a hot oven, bake at 190 degrees for 20 minutes.

With our recipes, we want to show how to turn cooking for the new year into an easy and enjoyable experience.

May the New Year of the Rooster bring you even more kindness, patience and new culinary achievements! Happy New Year!

The coming year 2017 will be held under the auspices of the Rooster, which means that the development of the festive table menu should be taken seriously. It is better not to cook the traditional baked chicken, which everyone is used to eating at the New Year's table, so as not to anger the "king". You should connect your imagination and think about what hot dishes for the New Year 2017 will be appropriate on the festive table. We will talk about original and spectacular hot holiday appetizers, by preparing which you will demonstrate your culinary talents to your family and friends.

Recipes for meat dishes for the New Year's table

What meat dishes are most often prepared for a festive table or for a family banquet? Of course, steaks, chops, cutlets, meat in French, meat with gravy or baked in the form of boiled pork. However, there are many other insanely delicious hot snacks that you can please your loved ones.

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You will need:

• pork tenderloin - 1 kg;
• spices - dried herbs (rosemary, thyme, basil, coriander);
• french mustard - 3 tbsp. spoons;
• garlic - 5 cloves;
• flour, sunflower oil - 1 tbsp. spoon
• salt, black pepper - as you like.

Rinse the meat with cool water and pat dry. Rub the tenderloin with spices, salt, pepper, crushed garlic. Mix mustard, honey, flour and butter in a deep plate, rub the meat with the resulting mass. Wrap the tenderloin with cling film and refrigerate for 2-3 hours. Bake in the sleeve at 180°C for 1.5 hours.

Your guests will not forget the elegant, rich taste

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Pork roll with bacon and mushrooms

As a hot dish for the year of the Rooster, pork roll will look amazing on the festive table. Anything can be wrapped in meat: mushrooms, cheese, vegetables, prunes, nuts, bacon, ham and even eggs. For meat preparation of a roll stuffed with mushrooms and bacon, you will need:

• 1.5 kg pork neck (not too wide) or loin;
• a little vegetable and butter;
• 1 onion;
• 2 cloves of garlic;
• 70 g of hard cheese;
• 0.5 kg of champignons;
• 200 g bacon;
• salt, spices.

In a very hot frying pan, combine vegetable and butter, then fry a whole piece of meat in it for 5 minutes until golden brown.

Meatloaf is delicious both hot and cold.

Make the filling: brown the chopped onion in a pan, add the mushrooms chopped into small plates to it. Lastly, send thinly sliced ​​bacon to the pan. Add grated cheese to the ruddy mass brought to readiness - it will make the consistency of the filling viscous, so that it will stick better in the roll.

Make a deep cut in the thickest part of the meat to make an envelope, then stuff it with the resulting stuffing. Form a tight roll, tighten the edges with a thread, wrap in foil, put in an oven preheated to 200 ° C for 1.5 hours.

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Veal in puff pastry

You will need:

• veal tenderloin - 0.5 kg;
• ready-made puff pastry - 250 g;
• champignons - 150 g;
• onion - 1 pc.;
• vegetable, butter - 2 tbsp. spoons;
• pepper, salt - as you like.

Chop the onion and mushrooms as finely as you can. Fry them individually until they are nicely browned. Combine mushrooms with onions, season with salt and pepper. Rub the meat on all sides with salt and any seasonings, fry whole in a pan over high heat until browned.

Roll out the dough thinner, give it a shape slightly longer than a piece of meat. Place the onion-mushroom filling on the dough, distributing it evenly, and put the meat on top of it. Beat the protein, brush the edges of the dough with it and roll up the roll, place it on a baking sheet: the seam should be at the bottom. Whisk the protein, grease the dough with it. Put in a well-heated oven for half an hour, then reduce the temperature to 150 ° C and bake the roll for another 20 minutes.

Serve the dish in portions, with tomato sauce or French mustard

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Ribs baked in pomegranate sauce

You can cook this hot dish for the New Year both from pork ribs, and from lamb or beef. It will take about 1 kg of ribs, as well as:

• dried herbs - saffron and rosemary;
• pomegranate thick sauce - 5 tbsp. spoons;
• garlic - 4-5 cloves;
• onion - 1 pc.;
• soy sauce - 3 tbsp. spoons;
• lemon - 1/2 part;
• salt, black, red pepper.

Wash the pre-prepared divided ribs, remove the films. Chop garlic and onion as finely as possible. Prepare the marinade: mix pomegranate sauce with lemon juice, add the juice of half a lemon. Rub the ribs with the spices, onion and garlic, then dip in the sweet and sour marinade. They need time to marinate - 5-6 hours. Then bake in the oven at 200°C for about half an hour.

Serve the ribs garnished with pomegranate seeds and sesame seeds

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What kind of bird can be served for the year of the Rooster

It is better not to cook a chicken on the night of the year of the Rooster, but if you really want poultry meat, no less tasty and healthy turkey meat can come to replace chicken. If you want something more caloric, cook duck, and lovers of lean meat will like goose stewed with vegetables.

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Turkey in orange ginger ale

This is a really elegant and solemn dish with a delicate, elegant taste, which will come in handy on any of the Christmas evenings. It is quite laborious, but the result is worth it. You will need:

• turkey, weighing 4-5 kg;
• oranges - 3 pcs. or freshly squeezed juice from them - 2 cups;
• butter - 150 g;
• sugar - 3 tbsp. spoons;
• ginger root;
• spices - Provence herbs, cinnamon, cloves, red ground pepper;
• garlic - a few cloves, to taste.

Wash the turkey, dry it, rub the garlic on a fine grater. Coat the bird with salt, garlic porridge and Provence herbs, leave to marinate. Meanwhile, prepare the orange ginger ale. Squeeze the juice from 3 oranges (you get about 1.5-2 glasses of juice), pour into a saucepan, put on fire. Peel the ginger root and grate on a fine grater 1 tsp. product.
Add ginger, butter, spices and sugar to your taste to the warmed orange juice, mix well. Let the sauce simmer slightly, stirring all the time. Drizzle the turkey with orange ale and place in the oven.

The meat is tender, sweetish, with an elegant caramel crust.

and 4-5 hours at a temperature of 180-200°C. It is better to choose a deep baking sheet, since every 20 minutes you will water the bird with sauce so that it is well soaked with it.

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New Year's "Beer Goose"

This dish will be appreciated not only by beer lovers, but also by all those who love deliciously cooked poultry meat. You will need:

• goose - 3 kg;
• onions - 2-3 heads;
• light beer - 1 l;
• salt, black allspice, bay leaf - by eye.

It is better to cut the goose carcass into pieces, removing all excess fat. This bird has rather tough meat: it simply will not bake if you cook it whole. Send the chopped goose to a deep frying pan over high heat until an appetizing crust forms. 10 minutes before turning off the fire, salt and pepper the bird well, add the onion cut into half rings. When the goose with onions becomes appetizing, transfer the pieces of meat to a roaster or roaster, pour beer and simmer over low heat for 1-1.5 hours.

A dish made from poultry will have a unique taste.

Do not worry, all the alcohol will be melted, only the original, pleasant taste will remain, and the meat will be tender and soft.

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Baked duck with apples, rice and prunes

Having prepared such a hot dish for the New Year, you will immediately receive meat and a side dish, which is very convenient and tasty! This requires the following ingredients:

• duck - 2 kg;
• rice - 300 g;
• prunes - 100-150 g;
• apples - 2 pcs.;
• salt, pepper, garlic - as you like.

Rub the duck with a mixture of salt, pepper and crushed garlic. Boil the rice until half cooked, adding a little salt to the water. Steam prunes for a few minutes in boiling water, cut it into strips. Mix rice with prunes, stuff the duck with the resulting mass. To prevent the filling from falling out, sew up the skin or carefully fasten it with toothpicks. Place the bird in the preheated oven in a deep baking dish with the sliced ​​apples on the sides. Fat will stand out from the duck, do not forget to water the bird with it every 20 minutes. Cooking time - 1.5 hours at a temperature of 220 ° C.

Cut the bird into pieces, put the rice on a dish, decorate with herbs

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Hot fish appetizers on the New Year's table

Thinking about what hot dishes to cook for the New Year, do not forget about fish and seafood. Preparing this delicacy is quite simple, because the fish is very tender, marinates quickly and does not cook for long. Try unusual fish recipes that will surprise you:

Red fish in sweet and sour sauce, marinated in lemon juice and herbs, baked with pineapple pieces. The meal will take no more than 20 minutes to prepare.

Festive fish serving option

Skewers of sea bream or trout marinated in soy sauce. For all its simplicity, this appetizer looks like from a restaurant. All you need to do is marinate the fish in spices and salt, and then quickly fry it.

It is convenient to string pieces of fish on bamboo skewers.

Motley fish with seafood. Any sea fish cut into fillets, salt and pepper, sprinkle with lemon juice. Grease the form with oil, put the fish, and on it - thin slices of vegetables, such as cauliflower and tomatoes, as well as seafood. Sprinkle with herbs, grated cheese and pour over with cream. Bake at 200°C for 25 minutes.

Instead of sea fish, you can use a carp carcass

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What to serve as a side dish on New Year's Eve

Meat dishes are always paired with side dishes. But on New Year’s Eve, you don’t want to stand at the stove for too long, so arm yourself with recipes for simple, but no less tasty holiday side dishes.

Rustic potatoes. Cut 10 medium-sized potatoes into 4 slices (without peeling), season well with salt, ground black pepper, and your favorite seasonings. Drizzle with vegetable oil, place everything in a baking sleeve. The dish is cooked for 40-50 minutes at a temperature of 180 ° C, the sleeve must be periodically turned, and 10 minutes before readiness - open.

Crispy potato slices will not leave anyone indifferent

Potato casserole with mushrooms and cream. Cut the potatoes and champignons into thin plates, then fry the mushrooms in a pan until browned. Put potatoes and mushrooms on a baking sheet in layers in turn, pour cream 15% fat. Send all this to the oven for 30 minutes, and after a while, sprinkle with grated hard cheese and cook for another 15 minutes.

You can fantasize and cook casseroles from any ingredients

Instead of mushrooms for casseroles, you can use pieces of red fish - it harmonizes perfectly with cream and cheese.

In the end, pilaf will look great on the New Year's table in 2017, especially since the rooster - a symbol of the coming year - will certainly approve the presence of rice and other cereals or legumes.

There are many more options for hot dishes for the year of the Rooster, which you can treat your family to. Armed with the above recipes, you will create a delicious harmonious holiday menu that your loved ones will certainly appreciate.

Well, we got toys and candles, dress up the princess, sprinkle with rain (c) - how many cute lines are dedicated to winter traditions! But we read even more inspiring words in tips for the holiday menu, and today we offer you hot recipes for the New Year's table. Carefully read the various options, because among them there are dishes for any wallet and different levels of culinary wisdom.

It must be admitted that even the description of the selected dishes gives rise to an irresistible appetite and a strong desire to plunge into pre-holiday kitchen chores.

However, to begin with, let's figure out what types of meat we can afford to please and surprise guests. After all, hot is most often associated with meat, and only then do we remember fish, offal or seafood. We have chicken, duck, turkey, beef and pork.

When it comes to an interesting poultry recipe, citrus fruits immediately come to mind for many housewives, providing one of the most appetizing, favorite and easy-to-make combinations for hot dishes.

Chicken legs "Orange Island"

Recipe Ingredients

• Chicken legs - 4 pcs.;
• Oranges - 2 pcs.;
• Low-fat sour cream (up to 20%) - 4 tablespoons;
• Turmeric, oregano, Provence herbs - a generous pinch each;
• Sugar - 1 tsp;
• Vegetable oil - 3 tablespoons;
• Salt and pepper - to taste.

How to cook

Marinating chicken legs

1. Wash the chicken legs thoroughly and dry with a kitchen towel.
2. My oranges, and from one of them we rub the zest - on a medium grater, without capturing the white part of the peel.
3. Combine sour cream, orange zest, juice of ½ orange, salt, pepper and spices in a bowl, mixing thoroughly.
4. Putting the legs in a large bowl, rub them with the resulting sour cream marinade and send them to marinate in the refrigerator - at least 3 hours (!).

Preparing thighs for baking

• Wash the remaining orange and cut into medium-sized slices - along with the skin (!)
• We heat a large deep frying pan with vegetable oil and put the legs and half of the orange slices into it.
• Fry over high heat until golden brown on both sides.

Attention!
Don't overdo it! Each side takes over 3 minutes!

Roasting the legs

1. Grease a deep large baking dish with vegetable oil.
2. Put the rest of the orange slices on the bottom of the mold.
3. Put the fried chicken legs on top.
4. Sprinkle the meat with sugar and send the form to the oven, heated to 170 degrees.
5. We bake the chicken legs until cooked. At a temperature of 170 * C, this process will take up to 40 minutes.

As soon as we take the chicken legs out of the oven, it can be sprinkled with the remaining orange juice and lightly sprinkled with finely chopped herbs.

At first glance, this recipe is unpretentiously simple. However, it is surprisingly tasty and beneficially light even for a novice hostess.

Having marinated the legs in the morning, you can easily provide guests with fresh hot food - right. And what is especially convenient, in the most ordinary oven, you can cook 2 times more servings - in one baking!

Save two very interesting Georgian sauces for the chicken. One of them is famous. And the second will decorate the menu with a subtle nutty flavor.

Note that both of these sauces are indispensable in a series of New Year's feasts. In addition to serving meat, they will help you out in any potato dish, in a salad of fresh vegetables, for fish, shrimp, meatballs and cereals.

So, let's prepare the Georgian nut sauce:

• 1.5 cups selected walnuts,
• 3 large cloves of garlic,
• 1.5 cups of warm drinking water,
• ½ lemon, salt.

Mix all the ingredients thoroughly in a blender - at maximum speed. Delicate homogeneous and fragrant sauce is ready!

Pork chops baked in the oven

Ingredients

• Pork pulp - 500 g;
• Low-fat sour cream (up to 20%) - 200 g;
• French mustard with grains - 3 tbsp. l.;
• Hard cheese (Dutch, Russian) - 150 g;
• Vegetable oil - 1 tbsp. l.;
• Salt and pepper - to taste.

Cooking

Preparing the chops

• We wash the meat well, dry it dry with a paper towel and cut into slices up to 1.5 cm thick.

Meat should only be cut across the grain (!)

We beat dry meat from 2 sides until soft, without transparency and holes (!) And lightly pepper.

You can not salt the chops before frying! This is a direct sabotage of all your efforts to add juiciness to chops!

If you have an extra 1-2 hours, it is better to marinate the chops in one of the following compositions:

• Composition No. 1: vegetable oil + pepper + crushed garlic or onion.
• Composition No. 2: overlay the blanks for chops with onion rings and lemon circles.
• Composition number 3: sprinkle the blanks with dry mustard and leave for 20 minutes. This advice is especially useful if you are cooking lean meat, because after dealing with dry mustard, any meat is extremely reluctant to release juice when cooked. This way the chops will always be festively juicy!

On a wide hot frying pan, greased with vegetable oil, spread the chops and fry them until golden brown on both sides. Each side should be picked up in just 2-3 minutes! This is an important condition for sealing the meat juice inside the chop.

Roasting chops

• Preheat the oven to 180*C.
• We spread the warm fried chops on a baking sheet greased with vegetable oil and bake in the oven at 160-180 * C - for 10-15 minutes.
• Mix sour cream and mustard in a bowl, whisking slightly with a fork.
• Grate the cheese on a coarse grater and add it to the filling mixture. If a piece of cheese is pre-frozen, it will be easier and faster to gently grate it.
• Salt the mixture to taste.

• Take out the baking sheet and evenly pour it with the filling mixture.
• Sends a baking sheet with chops to the oven - for another 10-15 minutes.

This portioned meat dish looks great with a multi-colored volumetric decoration. For example, lightly sprinkle chops with small cubes of boiled carrots mixed with parsley leaves.

No matter how delicious the usual types of meat are, we often want something different for the holiday. In search of special, fragrant and tender hot dishes, sea delicacies come to our rescue.

Among them, shrimp are quite affordable. So the next 2 recipes hot new year we dedicated to these delicious babes from the depths of the sea.

Pork chops in the Schnitzel Dritzel oven, video recipe

In the video you will see how to cook tender and juicy pork chops in the oven. All the secrets of juiciness and roasting are revealed!

Shrimps baked milk-citrus

For the recipe we need

• Peeled shrimp - 2 cups;
• Chicken eggs - 2 pcs.;
• Flour - 1-2 tablespoons;
• Milk - 100 ml;
• Dry white wine - 100 ml;
• Lemon zest - from 1 lemon;
• Nutmeg - 1 pinch;
• Vegetable oil - 1 tablespoon;
• Salt and pepper - to taste.

1. Put the shrimp on a preheated frying pan, lightly greased with vegetable oil.
2. Sprinkle flour on top, mix well and leave on fire for 1-2 minutes.
3. Add milk to shrimp and mix again.
4. We are waiting for the formation of bubbles. As soon as bubbles form, pour dry wine into the pan, add lemon zest, nutmeg, salt and pepper. After stirring a couple of times, simmer the shrimp for 5-7 minutes.

Instead of dry white wine, you can use grapefruit juice - 100 ml.

• We shift the shrimp to a baking sheet - along with the sauce (!)
• Beat 2 eggs and carefully pour the egg mixture over the entire baking sheet.

We put the baking sheet in the oven, preheated to 180 ° C - for 20 minutes.

Shrimps baked in wine sauce

Ingredients

• Peeled shrimps - 700 g;
• Onion - 1 piece of medium size;
• Flour - 1 tsp;
• Dry white wine - 100 ml;
• Low-fat sour cream (up to 20%) - 200 ml;
• Ketchup - 1 tsp;
• Butter - 2 tablespoons;
• Garlic - 1-2 cloves;
• Hard cheese - 100 g;
• Vegetable oil - 1-2 tbsp.

cooking sauce

1. Add finely chopped onion to the pan and saute slowly. No need to fry the onion!
2. Grease a deep frying pan with vegetable oil and place over medium heat.
3. Sprinkle the onion with flour, mix and continue to sauté for 2 minutes.
4. Add all the ingredients of the sauce to the pan, observing the following sequence: wine, ketchup, sour cream, butter, salt, pepper and garlic.
5. Bring the sauce to a boil over medium heat.

Bake shrimp

• Put the shrimp into a deep baking dish and pour over the warm sauce.
• Grate hard cheese on a medium grater and sprinkle with shrimp.
• We put the form in a very preheated oven (up to 200 * C) and bake until golden brown. At this temperature, the dish will bake quickly! Do not leave the oven unattended.

Immediately serve hot on the table, lightly sprinkled with finely chopped herbs.

We have offered you 4 recipes, and, mind you, any of them is easy to prepare. This was our goal - to provide you with not the most complicated recipes for win-win hot dishes for the new year.

If you want to continue searching for the option that suits you, you can use other convenient articles on our website.

Each article from the list below is devoted to a savory, not very expensive and not too complicated hot recipe that is perfect for the New Year's table.

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Agree, now you have plenty to choose from when looking for an answer to the question of what delicious hot to put on the New Year's table , calling for a glorious holiday beloved relatives and friends. And we are sure that your celebration will be as happy and hospitable as the coming year in your destiny!

Friends, let's continue our conversation about the upcoming holiday. It's time to think over 2018 and decide what to cook for the new 2018, so that the table is a success, and to attract good luck by appeasing the Yellow Earth Dog.

The holiday is knocking at my door
And New Year's menu
It's time for me to come up with
To a very solemn day.

Christmas salads,
Desserts and appetizers...
I will lay the table richly,
It will be festive and delicious!

What to cook for the new year 2018

We will not discover America if we say that there are many worthy recipes and you can sit for hours, flipping through the culinary pages in search of the cherished dish. But, to save your time, we have already created a useful selection for the New Year celebration. Here we will tell you what the menu of the New Year's table 2018 should be like and offer options that you will surely like. In addition, we will discuss not only recipes for the New Year 2018, but also talk about serving the festive table. But first, let's make a plan for the future menu.

What should be the menu of the New Year's table 2018

Since 2018 is the year of the Dog, we will have to reckon with her taste preferences. It is good that she is an omnivore and loves a variety of foods. Therefore, we will select different recipes for the festive table, taking into account the tastes of those guests who will share the festive dinner with us.

What is allowed

• meat. Chicken, pork, beef, whatever. The dog loves meat products, so meat dishes must be on the festive table;
• fish;
• flour nutritious products;
• sweets.

Be sure to have products of yellow and brown colors. After all, the symbol of the next year is the Yellow and Earthy Dog.

So, we have decided on the main products, it's time to think over the New Year's table 2018 and pick up special and delicious recipes.

New Year's menu 2018 for home

• potato side dishes;
• salty pastries;
• stuffed dishes.

• rolls;
• baked bird;
• cutting options.

• salmon in cream sauce;
• fish under the "fur coat" baked.

• buns with julienne;
• liver cake;
• "snowballs" with squid.

• chocolate muss;
• chocolate candies in coconut chips;
• cream caramel.

• mulled wine;
• punch.

Hot dishes for the New Year 2018

Even the simplest menu for the new year is not complete without hot dishes. And we just need to find a suitable recipe for a festive feast. What to cook? Yes, whatever you want. For example, serve beautifully ordinary potatoes, cook hearty rolls or bake fish.

Let's start with potatoes

Rustic potatoes

Ingredients (for 4 servings):

• peeled potatoes 800 g;
• vegetable oil 4 tablespoons;
• salt 1 tsp;
• ground pepper 0.5 tsp

Cooking

1. We cut the well-washed potatoes lengthwise into 4 parts and mix with salt, pepper, oil.
2. We spread each slice on a greased baking sheet and bake for 35 - 45 minutes at 180 degrees.

Advice.
The same recipe can be made more refined. For example, add cilantro, basil and a special seasoning for potatoes as seasonings. Or mix potatoes with crushed garlic and soy sauce.

Ingredients (6 servings):

• peeled potatoes 1 kg;
• hard cheese 50 g;
• chicken yolks 2;
• nutmeg (at the tip of a knife);
• pepper and salt

Cooking

If there is no nozzle at hand, you can give a beautiful shape to the potato mass in this way: form a ball in your hands and press it down on both sides to make a neat medallion.

salty pastries

Ingredients (10 servings):

• chicken fillet 1.5 kg;
• garlic cloves 5 - 6;
• hard cheese 250 g;
• flour 1 glass;
• mayonnaise 6 - 7 table. spoons;
• mustard 2 tsp;
• greens (optional)
• salt and pepper;
• seasoning for meat or chicken;
• vegetable oil.

Cooking

First, divide the chicken breasts into portioned pieces (thickness - about 1.5 cm).

After each piece, we rub with salt, pepper, seasonings and lightly beat off with a kitchen hammer, after wrapping it with cling film. Then we remove the film.

Then, the prepared meat must be rolled well in flour and fried in a frying pan in vegetable oil until light golden brown.

Let's start preparing the filling. To do this, mix half a serving of grated cheese with herbs, garlic, mayonnaise and mustard.

We spread each fried piece on a baking sheet covered with parchment, and cover the meat with stuffing on top. Add another layer of grated cheese on top.

We bake the finished pieces under the "fur coat" at 200 degrees for 15 - 20 minutes.

It is not necessary to take chicken meat for this dish. Pork will do too. But then it is not necessary to fry it, but immediately put it in the oven.

And cook for about 35 minutes. You can also add chopped tomatoes and sweet peppers or champignons fried with onions to the filling. And you can, instead of the specified filling, put a piece of canned pineapple on each chop, and sprinkle with grated cheese and pour mayonnaise on top. It will turn out very tasty too.

Ingredients

• pork (pulp);
• onion;
• vinegar;
• sugar;
• lemon juice;
• spices;
• pepper and salt.

Cooking

stuffed dishes

Ingredients (2 servings):

• drumstick 5 pcs.;
• vegetable oil 2 tablespoons;
• whole walnuts 3;
• lingonberries 50 g;
• salt and pepper, seasoning for chicken;
• sugar 2 tsp;
• fresh parsley 2 branches.

Cooking

1. Lingonberries, my drumsticks, we clean the nuts.
2. Then the peeled nuts are finely chopped with a knife and mixed with lingonberries, sugar and finely chopped parsley.
3. Next, you need to prepare the drumsticks for stuffing. To do this, cut them lengthwise and carefully separate the flesh from the bone. If everything is done correctly, the lower leg should remain in its original shape.
4. Salt and pepper, sprinkle with seasoning chicken blanks.
5. Then put the minced meat inside the shins and fix the edges with a toothpick.
6. We spread each piece on a baking sheet with heated oil and also pour oil on top of the drumsticks.
7. Bake until golden brown for 45-50 minutes at 180 degrees.

If desired, lingonberries can be replaced with prunes, it will also turn out very tasty.

Ingredients:

• pork and ground beef 150 g each;
• salt, pepper to taste;
• onion 1 onion;
• ready-made yeast-free dough 300 g;
• yolk 1.

Cooking:

1. Mix minced meat with pepper, salt and finely chopped onion.
2. Roll out the dough thinly (5 mm) and cut into narrow strips (“threads”).
3. We form small meatballs and wrap them with dough like a ball.
4. We spread the prepared "kebabs" on a greased baking sheet, grease with yolk and bake for about an hour at 180 degrees.

Rolls

Karlovy Vary

Ingredients:

• beef tenderloin 500 g;
• bacon 40 g;
• ham 70 g;
• pickled cucumber 2 pcs;
• chicken eggs 2;
• vegetable oil (preferably olive oil) 1 tsp the spoon;
• salt pepper.

Cooking

1. Beat the eggs with a fork, lightly salt and pepper.
2. Lightly grease the pan with a silicone brush and heat it up. Put the eggs here and fry the omelet in the form of a large pancake.
3. We cut the tenderloin along the fibers and divide it into several portions (the width of each piece should be about 5 cm, length - 10 - 15 cm).
4. We wrap each piece with cling film and beat it off. Remove the film and sprinkle with pepper.
5. 5. Lay out thin slices of bacon on each chop so that they cover the entire surface of the meat.
6. The next layer will be thinly sliced ​​ham.
7. Then - a layer of omelet.
8. Next: a layer of thinly sliced ​​cucumbers.
9. We turn the workpiece into a roll and tie it with a thread.
10. We spread on a greased pan and fry on all sides until golden brown (not until cooked).
11. Next, put the semi-finished rolls in a baking dish, pour a little water into the container and put in the oven preheated to 160 degrees.
12. Bake for 50-60 minutes, basting with juices every 10 seconds.

Ingredients:

• 1 piece of pork tenderloin (about 1 kg tenderloin rectangle measuring about 12 x 22 cm);
• onion peel from 7 medium onions;
• parsley;
• 1-2 cloves of garlic;
• salt;
• seasoning for meat.

Cooking

1. We cover the meat with cling film and beat off with a kitchen hammer.
2. Sprinkle the resulting rectangular layer with seasoning, pepper and salt, and on top with grated garlic and chopped parsley.
3. We twist the layer with the filling into a roll and wrap it with a thread. In several places we pierce the meat with a needle.
4. We wash the husk and put it in a colander so that all the water is glass.
5. We pour the husk into a saucepan, fill it with water and put the roll here. You need enough water to cover the entire surface of the meat. We cook for 1.5 hours.
6. We take out the finished roll from the water and put it on a paper towel for a few minutes.
7. Then we rub the meat on top with garlic, wrap it with a film and put it in the refrigerator.
8. Before serving, remove the film, thread and cut into portions.

Ingredients (2 servings):

• chicken fillet 0.5 kg;
• hard cheese 100 g;
• butter 70 g;
• vegetable oil 10 g;
• salt pepper.

Cooking

1. Cut along the fillet, cover with a film, beat off. We remove the film, salt, pepper.
2. We divide the cheese and butter into an equal number of servings (the same number as servings of the fillet) in the form of rectangles.
3. Put a piece of butter and cheese on each fillet, roll up the roll and secure with a toothpick.
4. Fry the blanks in a pan until golden brown, and then put them on a greased baking sheet and put in the oven. We bake for about half an hour at 200 degrees.

baked bird

Ingredients:

• 1 whole chicken (1.5 kg);
• 1 can of canned pineapples;
• spices for chicken;
• salt pepper.

Cooking

1. Cooking chicken carcass. We examine if there are any hairs (if there is, we pluck and grind on the fire). Rinse well and dry with paper towels.
2. Mix the spices with salt and rub the chicken with them.
3. We stuff the carcass with pineapples and sew it up with a thread.
4. Put in a deep bowl and pour over the pineapple syrup. We leave for 2 hours.
5. Lubricate a baking sheet with vegetable oil and put the marinated chicken on it.
6. We bake in the oven at 180 degrees for an hour and a half, pouring marinade every 20 minutes.

So that the legs do not burn during baking, you can wrap them in foil, and remove it when serving.

To make the meat juicier and there is no need to water it, you can bake the carcass in the sleeve, immediately filling it with marinade.

For the filling, you can also use: pears, apples, fried mushrooms, buckwheat.

You can also cook duck in the same way.

Ingredients:

• turkey 1 carcass (about 4 kg);
• melted butter 40 g

For filling:

• vegetable oil 2 tablespoons;
• pancetta (aka dry-cured brisket). Cut into cubes of 0.5 cm 150 g;
• bulbs 2 medium;
• garlic 3 cloves;
• chopped dry sage 2 tablespoons;
• roasted pine nuts 3 tsp;
• grated zest of 1 lemon;
• chopped green parsley 0.5 cup;
• fresh bread crumbs 2 glasses;
• lightly beaten eggs 2.

Cooking

Making the stuffing

1. Fry the brisket in butter over high heat for 2 minutes.
2. Reduce heat and add garlic and onion to this. Simmer for another 5 minutes until the onion becomes soft.
3. Add sage, remove from heat and leave for 15 minutes.
4. Then, here, we mix nuts, lemon zest, bread crumbs, parsley, eggs.
5. Salt, pepper and mix well.

cooking turkey

1. We wash the carcass and dry it with paper towels.
2. We stuff with stuffing and tie the legs with a strong thread. We bring the wings back.
3. We put the turkey in a large frying pan, pour melted butter (half the norm), salt, pepper.
4. Pour 2-3 cups of water into the pan and cover the carcass with foil.
5. Bake for 2.5 hours. Then remove the foil, grease with melted butter. If necessary, add water.
6. Simmer for about 45 more minutes. The bird should be golden.
7. We take the finished turkey out of the oven, wrap it in foil and leave it like that for another 20 minutes.
8. Advice. If the turkey needs to be defrosted, it is best to do this in the refrigerator, focusing on the weight of the bird (for every 0.5 kg, 5 hours are needed).

Slicing Options

And what is delicious to cook for the new year 2018, so that it would be interesting to yourself, and it would be out of place on the festive table? Maybe a cut? We are used to buying ready-made sausages, ham and other things in stores. And if you try to do something like that yourself, using new recipes?

In fact, this is the same lard with meat streaks, cooked according to an Italian recipe. Pancetta is being prepared for more than one day, so it is better to do it in advance in order to be in time for the New Year's table.

Ingredients:

• you will need a large, fairly fatty, piece of brisket;
• chopped garlic;
• ground black pepper;
• crushed juniper berries;
• ground bay leaf and nutmeg;
• thyme;
• brown sugar and salt.

Cooking

1. We remove the skin from the brisket and form a rectangle out of it with a knife.
2. Rub with spices, put in a bag, tie well and leave in the refrigerator for a week.
3. It is important to turn the meat over and shake every day.
4. Then we check the brisket. If the meat is uniformly elastic everywhere, proceed to the next step. If there is friability, leave for a couple more days.
5. We wash the aged brisket, sprinkle with pepper and roll it into a roll. We tie it with a rope at a distance every 3 cm and hang it in a dark, cool and not dry place for 2 weeks.

The same brisket can be cooked faster. To do this, you need to rub it well with spices, roll it tightly into a roll, wrap it with gauze and refrigerate for a week. In this form, it turns out more tender, but without the characteristic dried taste.

Ingredients:

• 0.7 - 1 kg of pork ham;
• garlic;
• salt;
• Bay leaf;
• ground black pepper.

Cooking

1. With a sharp knife we ​​make small cuts in the pulp and stuff the meat with pieces of garlic and bay leaf.
2. Rub the pork with spices and let stand for 2 hours.
3. Wrap the meat in foil and place on a baking sheet.
4. We put in an oven preheated to 180 degrees and bake for 90 minutes.
5. Remove foil and place in oven to brown.
6. After the meat is ready, remove it from the baking sheet and wrap it in foil for 20 minutes so that it is juicy.

Fish

Ingredients:

• salmon fillet 1 kg;
• lemon 1;
• salt, pepper to taste.

For sauce:

• medium fat cream 1 l;
• Dijon mustard 1 tsp;
• fresh parsley, dill, basil, tarragon 10 g;
• egg yolks 3.

Cooking

1. We rub the zest from the lemon, and squeeze the juice well into a separate bowl.
2. We cut the salmon into strips 5 cm thick. Salt, pepper, put in a baking dish. Drizzle with lemon juice and leave to marinate for 15 minutes.
3. Separately, mix the yolks with cream, then add mustard, herbs, lemon zest here.
4. Pour the sauce over the fish and put in the oven preheated to 200 degrees for 20 minutes.
5. Serve with lemon slices and green sprigs.

Instead of fresh herbs, you can take dried herbs, then you need to adjust the amount to taste.

Ingredients:

• 400 g fillet of any sea fish. The river one will also do, but then it will be necessary to carefully choose the bones;
• 8 eggs;
• 2 table. spoons of flour;
• 2 onions;
• 150 g of milk;
• 3 table. tablespoons of vegetable oil;
• salt, pepper and other spices to taste.

Cooking

Cut the fillet into pieces, remove the bones, salt and sprinkle with spices.

Dip the fish in flour and fry in vegetable oil on both sides.

Separately, finely chop the onion and fry in vegetable oil.

Put the fish in pots, sprinkle with onions on top.

Separately, beat the eggs with milk, salt and pour the fish with the egg mixture.

Bake in the oven at 200 degrees until golden brown.

The dish will become even tastier if you take it out of the oven a few minutes before cooking and sprinkle with grated cheese.
Instead of milk, you can take mayonnaise, then the omelette will be more magnificent.

New Year's snacks 2018

Ingredients:

• fresh champignons 500g;
• onion 2 onions;
• flour 40 g;
• vegetable oil (preferably olive);
• hard cheese;
• sour cream 300 g;
• small buns with a crispy crust 8 pcs.

Cooking

1. Cut the onion into strips and lightly fry.
2. Add chopped mushrooms to the onion and fry until tender.
3. Add flour to the prepared mushroom mixture and mix quickly. Slowly add sour cream and remove from heat.
4. Cut the top off the buns and scoop out the center.
5. Fill the void in the bun with mushroom filling and sprinkle with cheese.
6. We put the buns on a baking sheet and cover them with cut tops.
7. We send it to the oven preheated to 200 degrees for 5 minutes.

Ingredients:

• 0.6 kg of liver (better than chicken, it is more tender and fried faster);
• 3 eggs;
• 2 onions and carrots;
• 250 g mayonnaise;
• 3 table. spoons of 20% sour cream;
• 2 table. l. vegetable oil;
• 3 table. spoons of flour;
• 3 cloves of garlic;
• 1 tsp salt (half - in the dough, half - in the frying).

Cooking

1. I wash my liver well, remove the films and check if there is a gallbladder. If there is, carefully cut it out.
2. Mix the liver with eggs, flour, sour cream and beat in a blender until smooth. Salt.
3. Grease a frying pan, the diameter of which is equal to the diameter of the future cake, with oil and warm it up.
4. Pour the liver mixture into the hot pan with a ladle to get a thin pancake.
5. Fry over medium heat until done. You need to turn over carefully, in one motion, so as not to tear the pancake.
6. Separately, we do the frying. To do this, cut the onion into cubes, and grate the carrots. Fry over medium heat with vegetable oil for about 10 minutes (vegetables should not brown, but just become soft). Salt, pepper.
7. We divide the carrot-onion mixture into equal parts, the number of which is equal to the number of liver pancakes minus one (if you get 8 pancakes, then we divide the vegetables into 7 parts).
8. Mix mayonnaise with crushed garlic.
9. Let's start building the cake. To do this, put the first cake on a dish, grease with a thin layer of mayonnaise, put fried onions and carrots on top.
10. Cover with the next pancake and grease with mayonnaise in the same way and sprinkle with vegetables.
11. Thus we create a cake, leaving the top pancake intact.

To make the cake more elegant, you can grease it on the sides and top with mayonnaise and sprinkle with boiled grated eggs.
It is better to prepare such an appetizer a day before serving so that the cake is soaked.

Ingredients:

• 100 g of hard cheese;
• 2 - 3 squid;
• 2 boiled eggs;
• 2 table. spoons of mayonnaise;
• green onion.

Cooking

1. Cook the squids under the lid for 1-2 minutes. You can not keep it longer, otherwise the meat will become tough. We cut into cubes.
2. We rub the eggs on a medium grater, finely chop the onion.
3. Mix all ingredients (except cheese).
4. From the resulting mass we form balls and roll them in grated cheese.
5. Arrange on a platter and decorate as you wish.

desserts

Of course, the main decoration of the table for the New Year of the Dog is a birthday cake. You can, for example, bake delicious and elegant, or you can even build a beautiful one. But sometimes you want to cook something really special and more refined. Then, shall we serve mousses and sweets to the table?

Ingredients:

• 150 g dark chocolate;
• 3 tsp honey;
• 300 ml cream 33%.

Cooking

1. Break the chocolate into pieces.
2. Separately, bring 150 ml of cream with honey to a boil and pour over chocolate with a hot mixture. We mix everything well so that there are no pieces left.
3. Pour the rest of the cream cold into the chocolate mass and beat into a strong foam with a mixer.
4. We put in the refrigerator for 10 hours.
5. Take out of the fridge and beat again.
6. Next, put the chocolate in a pastry bag and squeeze it beautifully into bowls or glasses.
7. Decorate with dark grated chocolate.

Ingredients (6 servings):

• 600 prunes;
• 250 g marzipan;
• 100 g of black and white chocolate;
• 200 g of peeled walnuts;
• 50 ml brandy;
• coconut shavings.

Cooking

1. Pour the washed prunes with brandy, cover with a lid and insist in a cool place for 40 hours. Shake dry fruits from time to time.
2. Next, mix the prunes with marzipan and pass everything together through a meat grinder.
3. We form balls, putting in the middle of each piece of walnut.
4. We break the chocolate into small pieces and drown in a water bath.
5. We put each prepared ball on a wooden stick and dip it well in chocolate, and then in coconut flakes.
6. We spread the finished sweets on parchment and put in the refrigerator.

Ingredients (8 servings):

• 1.5 cups of sugar;
• 3 cups milk or cream;
• 2 eggs;
• 3 egg yolks;
• 1/8 tsp salt;
• 2 tsp vanilla extract.

Cooking

1. Preparing molds. For this dish you need 8 ramekins with a volume of 115 ml. We put them on a baking sheet.
2. We heat the oven to 160 degrees.
3. Pour 4 cups of water into a small saucepan, add 1 cup of sugar and set over medium-high heat. Cook for 6-8 minutes, stirring constantly. It should be an amber colored caramel.
4. Quickly pour the resulting caramel into molds.
5. Separately, pour the milk (cream) into the pan and heat it, not bringing to a boil.
6. Whisk the eggs, yolks, salt and remaining sugar in a bowl.
7. While whisking, slowly pour the hot milk into the egg mixture.
8. The resulting cream is filtered through a sieve, add vanilla and pour into ramekins.
9. On a baking sheet with molds, pour water in an amount so that it reaches the middle of the height of the molds.
10. Place in preheated oven and bake for about 35 minutes. The cream should thicken.
11. Remove the hot ramekins from the water with tongs, cover and let cool for 3 or more hours.
12. After the dessert has completely cooled, we draw along the edges of the molds with a sharp knife, separating the cream from the walls.
13. Invert caramel cream onto serving plates and serve.

New Year drinks 2018

And let's celebrate the New Year of the Dog with traditional New Year's drinks from different countries. In Germany, for example, they like to serve hot mulled wine, and in the UK they savor fragrant spicy punch.

Ingredients:

• 1 liter of red wine;
• 1.5 cinnamon sticks;
• 4 cloves;
• a glass of apple natural juice;
• 1 orange;
• 8 table. spoons of honey.

Cooking

1. Cut the orange into slices and put in a bowl.
2. Here we add the rest of the ingredients and put on a slow fire.
3. Warm up for 10 - 15 minutes, stirring constantly. Do not bring the drink to a boil. It is enough to warm it up to 70 degrees.
4. Then remove the mulled wine from the heat and let it brew for another 15 minutes.
5. We strain the finished drink through a sieve and immediately serve it to the table.
6. By the way, in order for us to get a truly beautiful New Year's table setting, you can pour mulled wine into tall glasses and serve on a dish decorated with cardamom stars and cinnamon sticks.

Ingredients:

• 0.75 liters of water and dry white wine;
• 0.25 l of white rum;
• 3 lemons;
• 6 oranges;
• 1 lime;
• 200 g of sugar;
• 2 cinnamon sticks;
• 6 carnations;
• 3 stars of cardamom.

Cooking

1. We put aside one lemon and one orange, squeeze the juice from the rest of the citrus fruits (except lime), after removing the peel from them.
2. In a saucepan, mix water with sugar, citrus zest and bring to a boil. Cook for 7 minutes.
3. Strain the syrup and add orange-lemon juice and wine to it.
4. Bring to a boil again and remove from heat. We add rum.
5. Pour the finished punch into a beautiful decanter and decorate with the remaining citruses and lime.

So, we have decided on the menu. And how to decorate the table for the New Year so that it is truly festive?

Let's take into account that we are celebrating the New Year of the Yellow and Earthy Dog, so we will lay the table in accordance with her preferences.

Actual colors

All natural:

• green;
• sand;
• brown;
• yellow;
• golden;
• white;
• beige.

From fabrics it is better to choose cotton and linen.

You can decorate the New Year's table 2018 with wicker baskets, dried flowers, earthenware. As for candles, it is better to light them only if you really want to, and scented candles are generally better left for another occasion. The dog is wary of open fire and does not like strong odors.

Well, in addition to a delicious menu and beautiful serving, let's not forget about a sincere smile and the joy of celebrating the New Year. Let's make the most cherished wishes on such a special night and meet the upcoming holiday with a special mood. And let the New Year 2018 become for us happy, successful and rich in amazing events and meetings!

On the eve of the New Year 2020, all housewives are increasingly turning to the Internet in search of “something” tasty, at the same time new and original hot dish. Because hot dishes for the New Year are the basis of any holiday table.

This is the main dish on any festive table and it is important to cook it tasty and so that there is variety on the table. After all, only the most beloved and dear people always gather at the New Year's table on the day of this warm home holiday.

On our site is the largest and most interesting selection of New Year's recipes for hot dishes on the festive table. Prepare any festive meat dish: turkey, chicken, lamb, beef - the white metal rat, the symbol of the next year, will like it. Write down and cook in a good mood, all the recipes for the festive hot are personally tested by our chefs.

Turkey drumstick with cheese and tomatoes baked in the microwave

Turkey drumstick is tasty, juicy and red meat. A rich and aromatic broth is often brewed from it. But you can cheat and make both the first and second dishes from the drumstick.

Turkey meat is preferable to chicken meat due to its lower fat content and higher content of protein and vitamins.
This baked turkey recipe will tell you how to cook meat in an original, tasty, healthy and very fast way. Now this is a very important factor.

In a microwave oven, cooking takes only a quarter of an hour, and at the same time, the meat turns out juicier than in the oven. Even an inexperienced hostess will cope with this recipe.

The number of products is indicated for 2 servings

What you need to prepare a New Year's hot dish:

• drumstick - 1 pc.;
• seasoning for chicken;
• suluguni cheese - 100-150 g;
• tomatoes - 2-3 pieces;
• ready-made mustard - a tablespoon.

Turkey drumstick baked with cheese and tomatoes in the microwave - a step-by-step recipe with a photo:

First you need to remove the skin from the lower leg, cut it on one side to the bone, turn the meat in different directions, remove the bone. In the future, this bone and skin will go to the broth.

Sprinkle meat with chicken seasoning. If it does not include salt, then add salt.

Cut the suluguni cheese into long sticks, and the tomatoes into slices.

Lay the cheese with tomatoes on the inner surface of the lower leg, then roll it up, turning it into a whole piece of meat.

Brush the outside with mustard.

Put the smeared turkey on a special dish for the microwave oven. Cover with a lid and put in the oven for 15 minutes at maximum mode.

After the specified time, a fragrant and appetizing turkey with cheese and tomatoes will be ready. In such a short time, a dish worthy of a festive feast comes out.

It remains to put a hot New Year's turkey in the center of the table - such a delicious dish will definitely be the main decoration.

The main thing in this recipe is that turkey meat belongs to a dietary product and is suitable for proper nutrition and for people with diabetes or low-carbohydrate diets.

Beef stroganoff with gravy

This is one of the famous dishes of Russian cuisine, which has several alternative names. One of which is beef stroganoff, which means Stroganoff meat or beef in sour cream sauce, fried in a pan. The history of this dish begins at the end of the 19th century.

From Russian traditions - this dish went over the fact that the sauce is served not separately from the meat, but together with it, but in fact this dish is not traditional for Russian cuisine.

Whole pieces of beef under the influence of sour cream sauce, when frying, become tender and soft. Such a treat is sure to please the hostess of 2020 - the Rat.

To prepare a hot meat dish, you will need to allocate only about 30 minutes of free time. This means that there will be enough time to have time to pick up a New Year's hairstyle, makeup and outfit.

To prepare, prepare:

• 2 pieces of shallots and one onion;
• 350 grams of beef,
• 30 ml cognac,
• 2 cloves of garlic
• 1 teaspoon paprika and 1 tablespoon mustard
• 100 grams of sour cream and 2 pickled cucumbers.
• also add parsley, salt and pepper to taste.

How to cook:

Heat vegetable oil in a frying pan, add butter, and throw finely chopped onion. After frying it a little, squeeze the garlic into the pan and pour the cognac. We wait until the aroma of alcohol evaporates, and shoot the pan.

We cut the beef finely, so that the stripes are 1 cm wide, salt a little. Put the beef in hot oil, and let it fry on each side.

Stir occasionally to let the meat brown. After that, add the fried onions, sour cream and mustard, in the quantities written above. We are waiting for everything to heat up, but do not bring it to a boil, as the sour cream will curdle.

After that, turn off the heat, and let the meat soak a little with the sauce. Juicy and tender beef stroganoff is ready. A festive hot dish is well served with pickled cucumbers, mashed potatoes and herbs.

Video: Whole juicy chicken in the oven for the New Year 2020

Pork schnitzel cooked in a pan

Ingredients:

• pork - 500 g;
• cheese - 100 g;
• garlic - 2 cloves;
• egg - 1 pc.;
• salt and spices to taste;
• flour and breadcrumbs.

Cooking:

To prepare a delicious and mouth-watering pork schnitzel, we first need to cut the meat tenderloin into portions.
Break off the pieces of meat as best as possible. For a fragrant taste, we need to rub the meat with garlic and spices.

Then prepare a mixture of beaten eggs and grated cheese on a coarse grater. Then roll the meat in flour. Then, roll the meat in a mixture of beaten eggs and grated cheese. After, we need to roll the meat in breadcrumbs.

And now, fry the prepared pieces of pork meat on both sides in fat over high heat. And so, pork schnitzel for the New Year's table 2020 is ready. Serve hot.

Hot meat dishes for the New Year 2020: Homemade pork roast with mushrooms

Ingredients:

• 5 - 6 potatoes;
• 300 grams of fresh meat (pork, beef);
• 100 - 200 grams of tomato sauce;
• 1-2 medium sized carrots;
• 2 - 3 medium-sized bulbs;
• 300 grams of any mushrooms (I took oyster mushrooms, they taste the best with them);
• vegetable oil;
• ground black pepper;
• salt.

Cooking homemade roast pork and potatoes with mushrooms:

To make the roast very tasty and look festive, we will cook all the ingredients separately.
Peel the potatoes, wash, cut into cubes, lightly salt, and fry in vegetable oil until golden brown, stirring occasionally. With carrots, do the same as with potatoes separately.

Mushrooms need to be fried in vegetable oil with onions. At the beginning, just fry for 10 minutes and then add the onion and simmer a little more in the pan. Ready-made mushrooms with onions are also set aside for now on a separate plate.

Take fresh meat and cut into cubes, salt a little and fry in vegetable oil. Cover lightly to keep from drying out.

Cooking homemade roast, for this, lay all the products in layers in a saucepan: Lay half of the prepared potatoes on the bottom. Then, on the potatoes, put a layer of meat, and on top of a layer of mushrooms. On the mushrooms, a layer of the remaining potatoes.

What did we get?

1. Potato.
2. Meat.
3. Mushrooms.
4. Potato.

Top everything with sauce, cover with a lid and put on a slow fire for 15 minutes. After the specified time, remove from heat and put on a large wide dish. Garnish with tomato slices and herbs. Such hot meat dishes with mushrooms will be a hearty and tasty treat for the New Year.

Note! Nutritional value of the dish: Calories: 180 kcal., Fats: 8 g. Carbohydrates: 1 g.

Tender chicken cutlets on the New Year's table

Tell me, do you often eat meatballs? I think a couple of times a month. You often see regular cutlets on the menus of various bars, restaurants, canteens and coffee shops. And they all got a little bored.

So let's diversify our diet and prepare festive chopped chicken cutlets. You will get very tender and tasty cutlets, such chicken cutlets are ideal as a festive hot dish.

Ingredients:

• chicken fillet - 700 g;
• egg - 1 pc.;
• mayonnaise - 2 tbsp. spoons;
• greens - a small bunch;
• starch - 1 tbsp. the spoon;
• seasoning and salt - to taste.

Cooking:

Cut the chicken fillet into small cubes and put in a deep bowl. Add the egg, mayonnaise, starch, finely chopped greens and mix thoroughly. Pour salt, seasonings, you can add a little ground pepper. Let stand in the refrigerator for 1-2 hours.

Add oil to the pan, spread 1 tablespoon of chicken fillet and fry until golden brown, first on one side, then on the other.

Chopped chicken cutlets are ready! Serve on a festive table, for example, with mashed potatoes and enjoy the taste. Bon appetit!

Video: French meat in the oven - a delicious recipe

Recipe for chicken wings in a slow cooker - quick and easy

Chicken is a common meat in the CIS countries, this is due to the relatively low cost, as well as the nutritional properties that it has. A large amount of protein and saturated amino acids makes it a very healthy and fairly dietary meat. Cooked hot dishes in a slow cooker from meat are among the fastest to cook and will allow you to relax before the festive event, and therefore have fun celebrating the New Year 2020.

Chicken wings are one of the parts of chicken that is easy to prepare and easy to eat. Due to the fact that the meat is on the bone, it turns out to be very juicy, but at the same time it must be cooked correctly.

A slow cooker will help you cook chicken wings deliciously and quickly. Wings prepared according to this recipe are tender with a fried crust of spices and beer. So, how to cook wings in a slow cooker.

For this you will need:

• pieces 7-9 chicken wings;
• 300 milliliters of dark beer;
• spices for chicken (you can also use spices for meat or for grilling, the main thing is that they are natural);
• salt and pepper to taste.

How to cook chicken wings with spices in a slow cooker:

If you have a “Pilaf” cooking mode on the multicooker, then after thoroughly washing the wings under water and then drying them, put them in the multicooker and fill them with beer.

After adding spices, pepper and salt, safely turn on the “Pilaf” mode. This will allow the wings to be perfectly stewed, as well as a little browned.

Otherwise, use the "Baking" mode, but in this case, do not use beer, pour olive oil into the bottom of the bowl, and put the wings to bake for 20 minutes.

Sometimes they need to be turned over so that they are cooked on all sides. You can still hold them for 10 minutes, after falling asleep with grated cheese. For such a festive dish in a slow cooker, you can also cook rice as a side dish.

Hot fish dishes for the New Year 2020: fish with mushrooms with sauce in the oven

Complement yours with another delicious and light dish. Cooked fish with mushrooms in sauce is very tender. It just melts in your mouth and you definitely want to take another serving of this dish.

For cooking you will need the following products:

• any fish fillet;
• Champignon;
• onion;
• fresh tomatoes;
• 1 tablespoon flour;
• 150 ml of milk;
• 2 yolks;
• spices;
• greenery.

Recipe for cooking festive fish in the oven with mushroom and tomato sauce:

We take a fish fillet (you can use, for example, pangasius fillet), cut it into portioned pieces. Sprinkle with spices to your taste.

Boil the mushrooms until half cooked in salted water (I used frozen mushrooms). If the mushrooms are whole, cut them into slices. Finely chop 2 onions and fry until half cooked in vegetable oil.

Prepare the sauce: for this, heat 1 tablespoon of flour in a pan. Add 150 ml of boiled milk. Don't forget to keep stirring the sauce. Then add 2 yolks and spices to taste.

Now we take the form for baking. We put fish fillet in it, champignons boiled until half cooked on top.
Then a layer of onions.

Next, thinly sliced ​​tomatoes. The next layer is the sauce. And at the very end, sprinkle the dish with grated cheese on a coarse grater. Now the festive fish needs to be put in an oven preheated to 200 degrees for 30-35 minutes.

That's it! Fish with mushrooms in sauce is ready, place on a wide dish and add New Year's decorations. Believe me, hot fish dishes for the New Year 2020 will heartily feed your guests.

Italian New Year 2020: Pasta Fettuccine with mushrooms and ham

To prepare Fettuccine with mushrooms and ham, we need:

• boiled fettuccine pasta - 150 g;
• vegetable oil - 10 g;
• ham - 50 g;
• champignons - 50 g;
• black pepper - 0.2 g;
• salt - 0.2 g;
• chicken broth (can be made from a cube) - 50 g;
• cream - 100 g;
• grated parmesan - 7 g;
• parsley - 0.5 g.

Instructions for cooking Fettuccine with mushrooms and ham step by step:

1. Cut the champignons into slices 0.2 cm thick. Cut the ham into small strips 0.2 cm wide.
2. Heat vegetable oil in a frying pan, add mushrooms and ham and fry.
3. Then add the broth, black pepper, salt, boil, then add the cream and evaporate them slightly.
4. Add pre-boiled pasta and boil for 1 minute. Finally add parmesan and stir.
5. Put the finished pasta on a dish and sprinkle with chopped parsley. Serve hot on the festive table.

Video: How to deliciously bake pork in the oven with a whole piece

Recipe for meat chops in potato batter

Hot meat dishes are the main ones on the festive table in the New Year. Cooking is quick and easy. Chops in potatoes are very tasty and satisfying. Of course, you will have to tinker a little with cooking. But it's worth it!

The number of products indicated is for 3-4 servings.

In order to cook chops in potatoes, you will need the following products:

• pork - 500 g;
• fresh potatoes;
• 2-3 tbsp flour;
• 3 tbsp sour cream;
• 1 egg;
• garlic;
• cream;
• spices.

Recipe:

Cut the meat into pieces of the desired size, beat well with a kitchen hammer. Salt and pepper.
Peel potatoes and grate on a coarse grater. Add flour, sour cream, egg to it, squeeze a clove of garlic through a garlic press, pepper, salt. To stir thoroughly.

After that, put a thin layer of potato mass on each side of the beaten piece of meat.
And lightly fry in vegetable oil until a crust appears.

Put the fried chops into the prepared dish. Pour a small amount of cream, grate cheese on a coarse grater and sprinkle on top.

Then put in the oven, heated to a temperature of 200 degrees. And after 25-30 minutes, you can get a delicious main dish of the festive table out of the oven. Potato chops are ready!