How to cook frozen squid peeled rings. How much to cook squid for salad so that the meat is tender

By their own nutritional properties squid is in no way inferior to expensive seafood. And its peculiar taste resembles crab meat. However, in order for squids in a salad to really “sound”, you need to know some secrets of their preparation. So, let's learn together how to prepare squid for salad: how much to cook and how to cook it correctly, as well as other important points.

High-quality squids are those that were frozen only once, after the catch. You can identify them by their aroma: when thawed, they emit a subtle smell of sea freshness. There is another sign of the quality factor of the squid. Under its purple-red skin hides snow-white meat - a valuable delicacy.

By the way, it’s better to buy unpeeled squids, they definitely didn’t undergo a chemical “attack” and completely retained their natural benefits. Defrost carcasses on the middle shelf of the refrigerator for 3-4 hours.

Squid for salad: the secrets of cooking and processing

Before boiling squid for salad, they must be processed. How to do it? Heads and tentacles are removed from squids, they are simply torn off. Then the insides and hard plates of chitin are pulled out. The skin is slightly lifted with a knife at the base, that is, where the tentacles used to be. And the hand is gently pulled to the tail. It is removed entirely, like a stocking. If the skin does not separate well, it is carefully scraped off with a knife with a rounded blade so as not to tear the carcass.

Also, before preparing frozen squid for salad, they are thoroughly washed under running water. cold water, outside and inside, taking care to completely remove the transparencies. Otherwise, when cooked, they will turn into untidy, gray-white spools on the carcass.

Many people douse squids with boiling water before cleaning: it is easier to remove the skin. Do not do that. Such a thermal procedure will only harm tender squid meat.

How to cook squid for salad?

How and how much to cook frozen squid for salad? First of all, you need to know that the squids that will go into the salad are not boiled in water, but in the marinade. There they acquire a unique spicy taste. For 1 kg of peeled squid, take 2-2.5 liters of cold water, 2 tablespoons of salt, 3-4 tablespoons of sugar, 2 tablespoons of natural vinegar (for example, apple cider vinegar), 4-5 peas of allspice, 2-3 bay leaves .

Marinade is boiled for 5-7 minutes. Then the carcasses are lowered into it. One, maximum two minutes after laying, and not re-boiling (!) The gas is turned off. It is worth gaping a little, and the squids will become tough, like rubber. Therefore, it is important for every housewife to know how long to cook squid for salad. Boiled carcasses are not removed from the marinade until it cools down. Hot squid will harden when exposed to air.

Also, for salads and appetizers, you can read in another of our useful articles.

On the festive table squid salad is an indispensable snack because it relieves a painful morning hangover.

Boiled squid (1 kg) are cut like noodles, about 0.5 cm thick. One onion is finely chopped and fried in sesame oil (2 tablespoons) until golden yellow. Pour into a pan with onions 70 ml hot water. Saute the fried onions, stirring occasionally, for 2-3 minutes.

Prepare the consignment. Three tablespoons of soy sauce is mixed with a pinch of ground black pepper and 2-3 teaspoons of sugar. Chili peppers (0.5-1 small pod) are washed, the stalk and seeds are removed. Cut it into very thin rings. Crush 2-3 cloves of garlic and add to the sauce together with pepper. Onion (with liquid) and 1-2 tablespoons “without a slide” of chopped peanuts are also put there. The sauce is mixed and chopped squid is poured over it.

Salad "Appetizing"

Squids (0.5 kg) boiled and chilled in the marinade are cut into small strips. Mash two hard-boiled eggs with a fork. hard cheese(100 g) rubbed on a coarse grater. The salad is salted and peppered to taste, seasoned with mayonnaise or sour cream. Top with finely chopped herbs (parsley, dill).

We also invite you to try

Much has been said about the benefits of seafood: they contain a record amount of iodine, potassium, phosphorus and other substances necessary for our body. The most affordable seafood on Russian shelves is squid - frozen carcasses are sold in almost all stores, in factory packaging or by weight, and the price is usually quite acceptable. Sweet tender squid meat goes well with vegetables, so it is often found in salad recipes. But it is important to remember - a capricious product requires careful preparation. How to cook squids so that they are soft, we will tell you step by step with a photo.

Why are squids healthier than meat?

Many nutritionists recommend that clients enrich their diet with squid dishes in order to lose weight faster, more easily endure dietary restrictions, and make up for deficiency. useful substances. In addition, seafood helps to quickly build up muscle mass, because with a low calorie content, 122 kcal per 100 g, it contains 21 g of easily digestible protein.

The health benefits are undeniable:

• High potassium content supports the activity of the heart muscle, and also removes excess fluid, eliminating swelling and lowering blood pressure;
• In squid no cholesterol Moreover, the taurine contained in them helps to lower cholesterol levels at its elevated values, regulates blood pressure, narrows the arteries;
• Soft and tender meat ideal for children's kitchen — unusual dishes provide the growing body with phosphorus, iron, copper, iodine, arginine, lysine;
• Shellfish is rich in vitamin E and selenium, the combination of which reduces the harm of salts heavy metals, which is especially important for residents of metropolitan areas;
• calcium and fluorine necessary for the strength of teeth, nails, beauty of hair - regular consumption of seafood will ensure a sufficient level of these substances;
• Women appreciate squid for high content vitamins B, PP, C and Omega-3 polyunsaturated fats supporting youthful skin.

Catching squid is carried out in the conditions of the open sea, that is, in natural environment a habitat. So far, there is not a single farm where squids are grown for sale, which means that there are definitely no growth stimulants and antibiotics in the carcasses, which can not be said about beef or pork. For this reason, doctors often advise expectant mothers to replace purchased meat with squid in order to avoid possible risks.

The only factor against the consumption of seafood can only be individual intolerance - in case of allergic reaction the consequences are very unpleasant.

How to choose?

Everyone who has ever tried to cook squid on their own has faced the need to peel carcasses - it can be difficult for beginners to cope with this task. Therefore, many later when buying prefer already peeled shellfish. You shouldn't do this for one simple reason: in industrial scale cleaning is carried out by soaking in liquids that corrode the skin, the composition of which manufacturers do not like to talk about. Ordinary gutted carcasses are not only more useful, it is easier to determine the quality of the product by their appearance:

• The top film is not monophonic, it has spots and stains, the color varies from pink to purple. Yellow or gray shades talk about staleness;
• Frozen carcasses should be easy to separate from each other if they stuck together in a lump - the product has already been thawed;
• Fresh clams are elastic, dense to the touch. Skin without cuts;
• White young squid meat, and with age acquires a yellow tint;
• Take a close look original packaging for damage, immediately put aside a torn package, you can’t pay for such a product. Pay attention to the production date and expiration date.

More small individuals have a mild taste, so you should not chase large squids - they are usually just older than their small counterparts.

How to cook?

It is customary to cook squids very quickly so that they remained soft, did not acquire a "rubber" texture.

We offer two ways to cook squid: in both cases, the meat will turn out soft and tender.

Method No1, with boiling

Stock up on a deep saucepan, a watch, a slotted spoon. Squid carcasses must be completely thawed in advance at room temperature, rinsed with running cold water. Next, focus on step-by-step photos:

	Fill the pot halfway with water put on fire. Add salt to taste and wait boiling;
	Into boiling water lay out the squid, cook them until turn white. The cooking time will not take more than 2 minutes - during this time the skin on the carcasses will curl up, they will acquire a milky hue and swell, become elastic;

All seafood is healthy, especially if cooked properly. And this is their deceit - half a step to the side, and the dish will come out completely inedible. For example, not every housewife knows how to cook squid so that they are soft, which is why these inhabitants sea ​​depths don't show up too often on the daily menu. And in vain! Knowing the secrets of the heat treatment of these seafood will help you prepare incredibly tasty and healthy dishes.

How to cook squid for salad so that they are soft

Before you cook squids, you need to buy them and defrost them properly. In the store you can find already peeled, light carcasses and unpeeled ones, which are almost half the price.

Since there is no great difficulty in cleaning, it is more profitable to buy unpeeled squid.

Proper defrosting affects the taste of cooked seafood. As for squids, it is better to defrost them on the bottom shelf of the refrigerator. If you do this at room temperature, the carcasses may become weathered and lose their appearance.

How many minutes to cook squid

Before cooking, squids are cleaned. So that the meat does not lose its useful properties, the film from carcasses is cleaned in cold water. You can do this even faster by simply pouring boiling water over the defrosted carcasses. Then the top film will fall off by itself.

Cleaned squid carcasses are freed from the remnants of the viscera and the chitinous chord. And then, dry it with a paper towel.

What spices to add

During the cooking of seafood, spices are added to the water, as in chicken broth.

The most suitable spices for squid:

• Bay leaf;
• peppercorns;
• onion head;
• salt.

This is the simplest set of seasonings that can be found in the bins of every housewife. You can also add carrots and parsley root to them.

Cooking methods

During cooking, the most important thing is to preserve its nutritional value and make it easily digestible for the body. When choosing a method of cooking squid, you need to consider that their meat is very healthy, and long-term cooking destroys most of the valuable substances. But sometimes it is still recommended due to the peculiarities of the recipe.

The squid has only 2% fat, there are no carbohydrates at all, but there is a lot of healthy protein that is easily absorbed by the human body.

Learning how to cook this delicacy correctly is a useful skill that definitely will not be superfluous. Especially good squid for men. Their meat tones, promotes rejuvenation and increases the potency of the stronger sex.

Whole carcasses

A whole carcass of squid can be cooked in three ways:

• pouring boiling water several times, but without putting it on fire;
• holding for 40 minutes in boiling water;
• dipped for 1 - 2 minutes in boiling water.

All these methods promise in the end soft squid meat that melts in your mouth. How much to cook squid depends on the recipe for which they are needed.

squid rings

Squid rings are boiled for 1 minute in boiling water or simply poured with boiling water and covered with a lid, left for 10 minutes.

Most often, squid rings are cut from whole carcasses that have already been cooked in the right way.

Frozen squid

You can try to cook frozen squid without first defrosting. To do this, boil a pot of water, add a pinch of salt, bay leaf and peppercorns to it. When it boils, they throw carcasses without defrosting before that.

After 1 minute, the fire under the pan with squid is turned off, covered with a lid and left for 10 minutes.

Cooking technology of peeled and unpeeled squid

Squid can be boiled peeled and not peeled. Once in boiling water, the skin of the mollusk curls up in flakes and disappears by itself, it does not even need to be peeled off.

Therefore, there is not much difference in how to cook squid - peeled or in the skin - there is no.

But, for example, for a Korean-style squid recipe, it is better to buy unpeeled carcasses.

Korean-style marinated squid - a spicy appetizer

Products:

• squid - 10 pcs.;
• apple cider vinegar - 80 ml;
• vegetable oil - 80 ml;
• chili pepper - 1 pc.;
• ground coriander - 10 g;
• garlic - 2 cloves;
• sugar - 2 tsp;
• ground black pepper - 12 g;
• salt - 2 tsp;
• sesame - 10 g;
• soy sauce- 80 ml.

Cooking

1. It is necessary to heat 1 liter of water to a boil.
2. Clean the thawed squid carcasses from the film, remove the chitinous plate and the remains of the viscera. It is convenient to clean the film from squid with a paper towel.
3. Put the prepared carcasses in boiling water and cook for no more than 2 minutes after boiling over medium heat.
4. In a saucepan, heat 4 tbsp. l. vegetable oil.
5. Peel the chili peppers, cut into small cubes, add to the saucepan along with soy sauce and apple cider vinegar.
6. Peel the garlic cloves, squeeze through a press and also send to the saucepan. Put in the same 2 tsp. coriander, black ground pepper, sugar and salt.
7. Throw the boiled squids on a sieve, rinse in cold water and cut the carcasses into 0.5 cm rings.
8. Pour squid with cooked spicy marinade, sprinkle with 2 tsp. sesame seeds and arrange in 2 jars with a volume of 300 ml. Close with lids.
9. Leave to marinate in the refrigerator for 3 hours.

Squids are soft, pleasant to the taste. it the perfect snack for lovers of spicy food.

How to cook seafood in a slow cooker, in a microwave

To cook thawed and peeled squids in the microwave, you need to put them in a microwave container, sprinkle with lemon juice, salt and season with spices. Set the microwave to 1000W and cook for 3 minutes. But after such processing, squid meat will not be perfectly soft.

In a slow cooker, you can cook soft squid in two ways: cook in boiling water for 1 minute or 40 minutes.

For cooking you need:

1. Pour water into the multicooker, turn on the “Cooking” mode.
2. When the water boils, put the squid carcasses.
3. Set the specified time, add spices, salt and cook until tender.

For the squids cream sauce carcasses are cooked in a special way, so a slow cooker is even more suitable for this purpose than a saucepan. The cooking time for squid in the recipe is 40 minutes, after which they will become soft, but will significantly decrease in size.

Usually squid meat is cooked for no more than 2 minutes, but if they were forgotten and left on the stove a little longer, the cooking process can be continued, increasing the time to 40 - 50 minutes.

Only after this time, the shellfish meat will become soft again. And besides meat, you will get a fragrant broth.

Products:

• squid - 5 pcs.;
• onion - 1 pc.;
• butter- 50 g;
• flour - 50 g;
• milk - 100 ml;
• Dutch cheese - 100 g;
• water - 500 ml;
• bay leaf - 4 pcs.;
• black peppercorns - 7 pcs.;
• salt - 5 g.

Cooking:

1. Thawed squid, peeled from the film and the remains of the entrails, must be cut into strips of 0.5 cm.
2. Peel and cut into half rings a medium onion.
3. Put the onion and squid in a saucepan, pour 2 cups of hot water. Put black peppercorns, 2 bay leaves and add 0.5 tsp. salt.
4. Bring squid to a boil and reduce heat. Boil 40 minutes.
5. Throw the seafood on a sieve, pour the broth into a saucepan.
6. To prepare bechamel sauce, put butter in a saucepan, add flour to it and fry in a saucepan for 2 or 3 minutes to remove the specific floury smell.
7. Pour 100 ml of the broth in which the squids were boiled into the flour with butter, add 100 ml of milk and mix with a whisk. The sauce should be viscous, without lumps.
8. add sauce to boiled squid and mix.
9. Fill four small baking dishes with squid in fragrant filling. Sprinkle them with grated hard cheese on top so that after baking you get a golden crust.
10. Turn on the oven at 200 degrees and bake seafood for 5 minutes.

Sauteed squid under crispy cheese crust ready! This wonderful, tender dish can be eaten hot or cold and tastes great.

How to cook squid depends on the requirements of the recipe. Half-baked seafood, which is simply poured with boiling water for 10 minutes, retains more useful substances. But if you cook squids for more than half an hour, they will also turn out soft and tasty.

Most housewives do not know the exact answer to the question - how long to cook squid after boiling. Specialists who know cooking and have been putting it into practice for many years have been preparing dishes with squid for a long time.

They need to be cooked for at least a minute and no more than 3 m, they say. However, disputes about how much to cook squid after boiling continue to this day. But most cooks say that this should be done for about 2-3 minutes.

Rules - cooking squid for salad

There are many ways to cook squid. One of them: boil a little after boiling, literally 30 seconds, and leave to infuse for half an hour. Another question regarding frozen squid rings. They must be thawed before cooking. It is not recommended to do this in the microwave. Better - natural way. After, you can cook them from a minute to 3.

Before cooking squid, it must be peeled. To do this, pour boiling water over the carcasses, let them cool a little and remove the film, as with a tomato scalded with boiling water. Often the film itself rolls up, without the slightest effort. It is removed under running water, without even mechanical cleaning.

It is imperative to remove the chitinous plates inside the carcasses and remove the skin from the wings and squid cavity.

Many housewives do not know how long it takes to cook squid for salad. Everything is simple. Here you need to apply a different method than the one used for standard cooking. Carcasses must be thawed naturally. Boil water in a small saucepan and add a little salt, parsley, dried dill, black pepper (peas) to it. Squids, already peeled, must be lowered into this solution one at a time. After that, it is worth counting to 10 and quickly remove the carcasses from the saucepan.

You can boil each of the squids like this. Lower one, count to 10, remove, then immerse another carcass in boiling water, remove. Manipulation should be carried out until all the squids for the salad are boiled.

You can not boil squids for salad, but simply pour boiling water over them for 5 minutes, drain the water and cut, sprinkle with lemon juice or vinegar. This is the most primitive way. But it is better to do everything with the addition of spices, salt, as described above. So the squid will turn out more fragrant and tasty, and the salad will be unforgettable.

Nevertheless, experts advise in answering the question of how long to cook squid after boiling, the only the right decision. No more than 2 minutes. If overexposed, the carcasses will become rubbery and almost inedible. For a salad, these will not work.

The carcass, which has changed its color to white, will help determine the readiness. The best result can be achieved if you cook the squid in smaller portions. The composition of spices can include not only black pepper, dill or bay leaf. Welcome: other types of pepper, parsley, cloves, basil, coriander and even vanilla. If you like it spicier, you can add chili peppers.

Many gourmets simmer squid over low heat, but professional chefs recommend doing this in high-boiling water. At the same time, only a couple of carcasses need to be immersed in it.

When there is a lot of meat, you need to cook on big company, you can put it in a large container, pour boiling water so that the liquid covers the entire volume by a third and cook with the addition of spices. As soon as the broth boils, you should cover the cooking container and remove it from the stove only after 10-15 seconds. After leaving alone for a few minutes, and then drain the water. If you keep it in the pan longer, the meat will become rubbery, which is highly undesirable.

What to do if the product is boiled over?

In the case when the hostess digested the squid, everything is possible to fix. There are many tricks to make the product soft. As the saying goes "wedge - wedge." It is worth boiling the product for about half an hour. There will be less meat, the product will be boiled down, but at the same time it will turn out to be very acceptable for consumption.

Squid meat has very amazing properties. If you digest it, you just need to hold the carcasses in boiling water for at least another 20 minutes, and the consistency of the squid will again become tender and soft. That's what the chefs say.

Nutritionally, squid is not inferior to the most advanced products.

These include veal, the best varieties fish. The squid contains the most important vitamins, such as C, group B, A, PP. Of the trace elements, the most interesting are: phosphorus, iron, potassium, iodine. There are carcasses and substances that contribute to the production of gastric juice. They betray the squid a peculiar, pleasant and unique taste. At the same time, the safety of vitamins and microelements does not depend on how much to cook squids. The necessary substances will remain in the amount necessary for the human body.

Squid meat is easily digestible, it is quite healthy, and the taste is not inferior to the most delicious seafood. The protein contained in this product in large quantities, gives the product great value. Optimal activity of the heart and blood vessels, with regular consumption of this type of seafood, is ensured.

For fans healthy lifestyle life, athletes, people on a diet, this product is recommended because it contains the optimal combination of nutrients. There are no harmful fats and calories in squid.

Medical scientists say that this seafood, no matter how long the squid is cooked, has amazing properties. It contains taurine, which is indispensable for the optimal course of fat metabolism in the human body. This substance helps to lower cholesterol, helps to restore blood pressure levels.

How to choose seafood with excellent properties?

The cost of squid is lower than the prices of other seafood. And the cost does not depend on the ability of the hostesses to cook squid in time. From how much they will carry out this manipulation, the value of the product will not change, as well as the quality of the salad.

It is better to buy frozen squid carcasses. Nothing if they are with tentacles. It is important to know that during storage, squid cannot be periodically thawed and frozen. From this, the taste of the product is lost, it acquires bitterness and bad smell. Such a squid can be poisoned. It is permissible to recognize a "fake" by holding the meat in your hands. If it literally spreads, does not obey - the squid is unusable. Strong foam during cooking also indicates a poor-quality product. You should stop using it.

The carcass should have a dense texture. In color - pinkish with a beige-sand tint. Must have meat inside white color. You should not take already cleaned carcasses in the store. It turns out that they have already been scalded once with boiling water, and were cooked, and then frozen. It is unacceptable. The skin is visible to the naked eye.

It is important that the carcasses are frozen once. Repeated attempts to do this nullify the taste and benefits of this product. You can recognize a low-quality product by examining it more closely. If the carcasses are stuck together, covered with a thick crust of ice, such a product is best left alone.

If you saw in the store under the guise of a squid small or large cubes, the color of which is white or cream, you should not take such a product. This is a low-grade species of squid. It was processed many times in production and, as a result, put on the counter in the hope that a rare buyer would unknowingly look at its unsightly appearance. The consistency of such a squid is loose, which is absolutely unacceptable.

The strong smell of squid can be removed by boiling it with the addition of a large amount of herbs. The smell is normal. It is purchased if the squid is stored with fresh fish.

Preparation and storage

Frozen squid meat is kept in the freezer. During the cooking period, it can be fried with rice or other side dishes. cut squid better rings. Be sure to supply the dish with spices, salt and sprinkle with lemon.

If the product has already been cooked, but it was not possible to apply it, you can save it. The hostesses do this for 2 days. It is advisable to keep the meat, leaving it in the broth. Be sure to cover the pot with a lid.

Boiled squid is not very high in calories. 100 g contains 110 kcal. Its shelf life is quite long. Despite the fact that it is prepared without preservatives, it is permissible to keep the product in the refrigerator for about 2 days. You need to make a salad from it in a small amount.

It is advisable to season the product with a variety of spices, but do not overdo it. A huge amount of pepper or thyme will absorb the meat, which will give it a terrible taste.

So, squid is a rather capricious product that you should try not to digest. If this happens, it is possible to fix everything by boiling the carcasses for another couple of tens of minutes. Squid is a fairly nutritious product. The amino acids contained in it, omega 3 fats are indispensable for human body. It is important to cook squid meat not frozen, just boil it in boiling water for several minutes. It is important to defrost a frozen product and cook according to a traditional recipe.

It is better to cook dishes from this seafood in an unfrozen state. How much time to cook squid after boiling for salads and not only - each housewife decides for herself by trial and error. Even following the recommendations, you can overcook the squid or undercook it.

On the days before the holidays, when thinking about treating guests or just about a table for a gala family dinner, we are increasingly paying attention to seafood. And among many, we prefer squid.

You can buy them in almost every store in canned or fresh-frozen form, peeled, cut into rings or just carcasses - choose for yourself. Bribes their low price compared to other seafood. The taste of squid is delicate, does not have a fishy aftertaste and resembles lobster meat. Many salads are prepared on their basis, but you can cook soup, serve them stewed or fried.

The question immediately arises: how to cook squid deliciously, make a memorable festive dish.

About the benefits of squid

You need to cook squid so that the whole family likes them and becomes a frequent guest on your table because it is very useful product with wonderful palatability. The benefits of squid for our body are, in some respects, higher than from beef or poultry meat. A large amount of protein, vitamins: C, E, PP, group B, trace elements: phosphorus, copper, selenium, iodine, iron and others are present in them. Trying to replenish the amount of iodine in the body to support the work thyroid gland, we unfairly forget about squid.

Squids contain, so useful for our body, polyunsaturated fatty acid, about the benefits of which we know a lot. They help lower blood cholesterol levels, increase the strength and elasticity of blood vessels, and help the cardiovascular system.

The high amount of protein found in squid helps maintain and promote the development of muscle tissue. This means that this product is of considerable value for the nutrition of athletes and bodybuilding enthusiasts. Squid meat improves the functioning of the whole digestive system because there are no purine bases that negatively affect metabolic processes organism. In combination with other squid products, they contribute to the secretion of gastric juice, increase appetite, and normalize bowel function.

Selenium and vitamin E present in squid contribute to the removal of heavy metal salts from the body, have a diuretic effect, and strengthen the genitourinary system.

How to choose squid

When choosing fresh-frozen squids, you need to know that you should only buy frozen ones once. If the clams have been frozen several times, then during cooking they will fall apart, a smell will appear old fish and bitterness. Pay attention to how the seller separates the carcasses from the briquette, if they separate easily, do not stick together, then the product in the briquette has not been re-frozen. It is more difficult to establish how many times squid packaged in vacuum packaging, but here you can find a way out. Examine the appearance of the carcasses, the skin color may be grayish pink or have purple hues, but the meat should only be white if it has yellow or purple you can not buy it, it was frozen repeatedly.

If you opted for peeled and packaged squids, then purchase those where the processing date is July-August, this is the time of active fishing and the mollusks were processed on the spot.

The freshness of canned squid can be determined by carefully examining the jar and finding the expiration date on it.

How to clean squid

Cleaning squid is easy if you know a few tricks. If you bought a whole squid, then it has a carcass, a head with tentacles, and a tail. The color of the unpeeled squid is burgundy. Grasp the head with your fingers, grab the tentacles and pull. Along with the head, the insides should stretch out. Then proceed to remove the chitin plate. In the middle of the carcass, feel for a narrow plate resembling thin plastic, and pull it, it is easily removed. Now you need to remove the film. It's easy if the squid is fresh, they hook it with a finger and take it off with one stocking. But this rarely happens, and there are other ways to clean squid.

How to clean squid correctly. In an empty bowl, put the squid and cook another one with ice water. Pour boiling water over the squid for a few seconds and quickly transfer to ice water. From the temperature difference, the film will curl up and separate itself, you just have to scrape it off with a knife in some places. You will receive clean white carcasses completely ready for cooking.

How to cook squid

The easiest way is to boil the squid. When reading recipes, especially in old books, you can see recommendations to cook squid for 5 minutes or more. As a result of this preparation, you will get hard and not delicious product. This is a little discouraging and perplexing, because we know that heat treatment must be carried out carefully and carefully. So how much to cook squid to get a tasty product and not harm your health? Cook squid should be less than three minutes. In this case, they will turn out soft and juicy. If it so happened that you missed the time, then continue to boil them for half an hour, although they will become about half as small, but will be soft.

How to cook squid correctly. Pour two liters of water into the pan, add bay leaf, salt, peppercorns, the water should boil and cook for five minutes with spices. Take one carcass and lower it into boiling water for 10 seconds, then remove it. After the water boils, lower the next carcass again. Thus, you will get soft and tender squid meat.

You can lower the squids into boiling water, remove from heat and remove after 10 minutes. In this case, they will also be soft and tasty.

If you are so afraid fast food seafood, then this method will suit you. Put spices in a pot of water, add a tablespoon of lemon juice or vinegar to boiling water, dip the squid and cook for 3-4 minutes. But no more.

You can cook squid in a steam bath, it will take one hour, but in addition to spices, you need to add a tablespoon of lemon juice to the water. In a double boiler, squids are boiled for 5 minutes, in a microwave for 1 minute at maximum power.

Boiled squid can be eaten as a main dish with white sauce or used to make salads.

squid salads

Squid salads can be found in any cookbook and on sites on the Internet. Usually the hostess is armed with several recipes, but you always want to try something new.

Calamari salad with pickled cucumbers

For four servings of salad, you need to prepare the following products:

500g squid;
- one can of canned peas;
- four pickled cucumbers;
- half a head of onion;
- dill, salt, pepper;
- for dressing you need three tablespoons of sour cream.

Put the squid carcasses in boiling water and cook for 3 minutes, then drain the water, rinse the squids in cold water and dry or allow the liquid to drain. Peel the onion and cut finely. Cucumbers cut into small cubes. Squid cut into thin strips. Mix chopped ingredients, add canned peas. Mix everything, salt, pepper, put chopped dill. Ready salad top with sour cream.

Calamari salad with vegetables

300 g squid fillet;
- three pieces of boiled potatoes, canned cucumbers and boiled carrots;
- 200g canned peas;
- salt, pepper, sugar;
- for dressing 100g of mayonnaise.

Peel the squids, pre-dip in boiling water, and cook for 3 minutes in salt water. Boil potatoes and carrots, cool, peel cucumbers. Cut all products into strips and put in one bowl.

Mix mayonnaise with salt, pepper and sugar. Fill the salad. You can decorate the finished dish with lettuce leaves, slices of cucumber. In this salad, you can use Korean-style carrots.

Squid salad with seaweed

For cooking you will need:

100g squid;
- one carrot;
- 250g canned seaweed;

- vegetable oil;
- salt, pepper, parsley.

Peel the squids and cook in salted water for no more than three minutes. Cool, remove liquid and cut into thin strips. Chop the onion, cut the carrot into small cubes. We put the chopped products in one dish, add sea ​​kale, salt, pepper, season with a small amount of vinegar, and vegetable oil. Salad should be placed in the refrigerator for 10-12 hours. Then garnish with green parsley sprigs and serve.

Calamari Salad with Tomatoes

To prepare four servings of salad, you will need:

300g squid;
- 150-200g of cheese;
- two tomatoes;
- one clove of garlic;
- for dressing 100g of mayonnaise.

Peeled squid should be boiled in salted water for 1-2 minutes. Cool, remove excess water with paper towels. Cut the tomatoes and squid into thin strips, grate the cheese. Mix all the ingredients, add the garlic, passed through the press. Mix, season the salad with mayonnaise.

Salad "Jubilee"

To prepare a salad, you can use fresh or canned squid.

You will need products:

250-300g squid;
- 300g fresh apples or pickled cucumbers;
- 300g boiled chicken fillet;
- mayonnaise for dressing;
- to decorate the salad, prepare one boiled egg, one red pepper or tomato, lemon.

For this salad, it is better to buy canned squids, but you can also use boiled ones. Dry the squids on a sieve or place on a napkin or paper towel. Finely chop all the ingredients, mix, add canned squid oil, season with mayonnaise. Put the prepared salad in a salad bowl and decorate.

Salad "Royal Joy"

500g squid;
- 150g red caviar;
- 200g crab sticks;
- 10 eggs;
- parsley, dill, mayonnaise.

We use only egg whites in the salad. Cut all products into strips, mix, season with mayonnaise. We decorate the salad with a whole sprig of parsley and put a little caviar on the leaves.

Spicy salad with squid

For cooking spicy salad products required:

200 g squid;
- two cucumbers;
- one carrot;
- head of onion;
- two cloves of garlic;
- a tablespoon of vinegar;
- greens;
- vegetable oil.

Boil squid carcasses in salted water for three minutes, cool and cut into thin strips. We cut the onion finely, carrots - into strips. We mix. We heat the vegetable oil and pour the prepared products with boiling oil. Let it brew for 30 minutes.

Cut cucumbers into strips, season with vinegar, add salt, pepper, garlic passed through a press. Mix with chilled products, send for a couple of hours in the refrigerator. After that, put the salad in a beautiful salad bowl and decorate with parsley and dill.

Calamari salad with rice and cheese

To prepare the salad you will need:

Half a kilo of squid;
- 200g of rice;
- 200g of cheese;
- two eggs;
- salt;
- for dressing mayonnaise or sour cream.

In boiling salted water, cook squid for three minutes, boil rice and eggs separately. After cooling, cut all products into thin sticks, add rice. We mix. Season with sour cream or mayonnaise, salt, pepper or use seasonings familiar to you. Canned sweet corn can also be added to this salad.

Squid salad with mushrooms

To prepare the salad you need:

500g squid;
- four eggs;
- 500g oyster mushrooms;
- two small heads of onions;
- 200g mayonnaise.

Wash the mushrooms and boil for 5 minutes in salted water, drain into a colander, let the water drain. Boil squids in salted water for no more than 3 minutes. Peel the onion and pour over with boiling water.

Mushrooms are finely cut, squids are cut into thin strips, boiled eggs are cleaned and the mode is diced. We put the products in one bowl, mix, season with mayonnaise.

Squid salad "Neptune"

To prepare a salad, you need the following products:

500g squid;
- 200g crab sticks;
- one glass of rice;
- 200g seaweed;
- a can of canned corn;
- salt pepper;
- olive mayonnaise.

Boil rice, peel and boil squids. Finely chop crab sticks and squid, add rice and season with mayonnaise. Add seaweed and corn. The amount of corn and cabbage can be put at your discretion. Salt and pepper.

Chinese squid salad

To prepare the salad you will need:

3 squid carcasses;
- 300g Chinese cabbage;
- 150g of suluguni cheese or cheese;
- 200g ham;
- olive oil or mayonnaise.

Boiled squid cut into strips. Chinese cabbage, cheese and ham are also cut into strips. We mix the products, season with mayonnaise or olive oil, salt, pepper.

Fried squids in a pan, deep-fried, in breadcrumbs and batter are very tasty and appetizing.

How to fry squid

Frying squid is as easy as boiling it. They can be served as a main course, and cooked with rice or boiled potatoes as a side dish. Peel two squids and cut into rings. Cut two small garlic cloves into thin slices, and two onion heads into half rings. Pour two tablespoons of olive or any vegetable oil into a frying pan and fry the onion and garlic. When the onion turns golden, put a tablespoon tomato paste, salt, pepper and lay out the squid. After two minutes, fried squid, delicious juicy, you can serve.

How to fry squid in breadcrumbs

To cook squid in breadcrumbs, you need to clean the squid and cut into rings or strips. Whisk a couple chicken eggs, add salt, pepper. Pour the breadcrumbs into a bowl. Heat up a frying pan with vegetable oil. Dip the squid pieces in beaten eggs and breadcrumbs and send to the pan. Squids are fried for no more than five minutes, while they need to be turned over so that they are equally browned on all sides and fried. Put the cooked squids on a dish and garnish with herbs.

Deep-fried squid rings cooked in deep-fried batter are very tasty and beautiful.

Peel one kilogram of squid and cut into thin rings. For batter, mix half a kilo of flour with half a liter of light beer, add two eggs and a teaspoon of salt. Stir until a homogeneous mass is formed, resembling sour cream in density. Heat up in a deep frying pan a large number of vegetable oil. Dip squid rings in batter, and then fry in boiling oil for 2-3 minutes. The rings should turn golden. Remove the fried rings from the oil and place in a colander or on a dish lined with paper towels to remove excess fat. Serve calamari with white sauce.

You can cook squid in another batter, for example, milk. To do this, mix milk with eggs and add the sifted flour. Stir, break up lumps, achieve a uniform batter consistency and fry the squid for vegetable oil.

Calamari fried in sour cream

To prepare this dish you will need the following products:

1.5 kilograms of squid;
- two carrots;
- three heads of onions;
- four cloves of garlic;
- 0.5 kg of sour cream;
- vegetable oil;
- salt.

Clean the squids and rinse under running water. Cut them into strips. Cut the onion into half rings, carrots into strips.

Pour vegetable oil into a deep frying pan and heat. Put onions and carrots in it, fry for 10 minutes. Add thinly sliced ​​garlic. When the vegetables are fried, add the squid and fry for another three minutes. Salt and pepper. Pour in sour cream, mix, and cook for five minutes under a closed lid.

Fried calamari with garlic and bacon

To cook squid with garlic and bacon, you need products:

800g squid;
- 100g bacon;
- 6 cloves of garlic;
- salt pepper;
- parsley greens.

Bacon should be cut into thin slices. Mince the garlic. Peeled and washed squids are cut into rings or strips. Put a frying pan without oil on the fire and fry the slices of bacon over low heat. When the bacon is browned and fat appears in the pan, the bacon pieces are removed from the pan.

Increase the heat and fry the garlic on the resulting fat, stirring constantly for about 30 seconds, then add the squid. You need to fry the squid for 3-4 minutes, then put back the bacon, mix and remove from heat.

Fried squid with potatoes

For cooking you will need the following products:

Two squid carcasses;
- five potatoes;
- one carrot;
- one head of onion;
- 150g sour cream;
- half a lemon;
- dried basil, curry, salt;
- vegetable oil;
- green onion.

Peel and wash potatoes and carrots. Cut the potatoes into strips, grate the carrots on a coarse grater, peel the onion and chop finely. Heat a frying pan, pour vegetable oil, put potatoes and fry over high heat for five minutes. Reduce the heat, cover the pan with a lid and fry for another seven minutes.

Add to sour cream lemon juice, spices and stir.

Peel the squids and cook for three minutes. Cool, cut into strips. Put squid, carrots and onions in a frying pan with potatoes. Add sour cream and fry for 5 minutes. Sprinkle the finished dish green onions and bring to the table.

Fried squid with mushrooms

For cooking you will need:

1 kg of squid;
- 500g champignons;
- two heads of onions;
- salt;
- vegetable oil.

Cut the peeled squid into strips. Wash mushrooms and cut into cubes. Peel and chop the onion.

Heat the pan, pour vegetable oil and fry the mushrooms and squid for five minutes. Then add salt, onion and fry for another 25 minutes.

Fried squid with mushrooms can be served as a hot or cold appetizer.

Fried calamari with vegetables

For cooking you will need products:

500g squid;
- two carrots;
- two tomatoes;
- one head of onion;
- two tablespoons of vegetable oil;
- parsley greens;
- salt pepper;
- One tablespoon of soy sauce.

Peeled squid cut into strips. Onions and carrots are peeled, carrots are cut into strips, onions are cut into half rings. Tomatoes are poured over with boiling water, peeled and cut into small pieces.

Heat the vegetable oil in a frying pan and fry the onions and carrots. Then they put squids, tomatoes, add soy sauce, salt, pepper. Fry for five minutes, stirring constantly.

Squids are laid out on a dish and decorated with parsley leaves.

Cutlets can be prepared from squid meat, very tender and fragrant. They can be pan fried or steamed.

Wash and clean half a kilo of squid. Soak two slices in milk white bread. Hard boil one egg. Peel two small onions and a couple of garlic cloves.

Pass the squid through the fine grate of the meat grinder. Then skip the minced meat again along with soaked bread, onions, eggs and garlic. Add salt, pepper and a little ground rosemary to the minced meat. Mix and beat with a whisk. Blind small cutlets, roll in breadcrumbs mixed with sesame seeds. Fry cutlets in vegetable oil. Serve with cream sauce and vegetable salad.

Stuffed squid look very impressive and will decorate your table.

How to cook stuffed calamari

Squid stuffed with mushrooms

The following products are needed for cooking:

200g squid;
- 40g of rice;
- 50g champignons;
- parsley greens.

To prepare the sauce:

70g cream;
- 7 g of hard cheese;
- 7g flour;
- 7g fat;
- citric acid, salt.

Heat the pan and melt the fat in it, fry the flour in it until golden brown, pour in the milk, stir and bring to a boil. Add the grated cheese to the sauce and stir, then pour in the cream and the solution citric acid in water.

Boil pre-peeled squids in salted water, drain the water.

Mushrooms and onions and fry in fat. Boil rice, mix with mushrooms and onions. Add finely chopped parsley, salt, seasonings to the minced meat. Stuff the squid carcasses with minced meat, put on a baking sheet, pour over the sauce and bake for 10-15 minutes.

Calamari stuffed with vegetables

To prepare stuffed squid you need:

200g squid;
- 200g fish broth;
- one large tomato;
- one egg;
- 50g sour cream;
- 100g cream;
- a clove of garlic;
- dill greens;
- flour.

To prepare minced meat, you need to cut into cubes zucchini, tomatoes, chop garlic. Stew vegetables in vegetable oil. Boil the egg, cut and add to the cooked minced meat.

Boil the peeled squids in fish broth, remove and remove excess liquid. Stuff the squid carcasses, roll them in flour and fry in vegetable oil on both sides.

Fried stuffed squid carcasses are put in the sauce, sprinkled with dill and stewed for 2 minutes.

We told you how to cook squid, and we want to draw your attention to the fact that the calorie content of squid is 75-100kcal per 100g of product weight. Also, 100 g contains 20 g of protein and only 2 g of fat and the same amount of carbohydrates. Such an unusual composition of the product makes it very attractive to those who want to lose weight and followers. healthy eating. Include this in your diet more often. dietary product, especially since it can be used to cook many delicious and healthy dishes.