Cold appetizers for birthday. Salads on the festive table: recipes with photos are simple and delicious

A birthday celebration is on the way, and the standard recipe book got bored?

We have some tips to help you get ready quickly. festive table without spending much effort and precious time.

So, let's not waste time and start looking at all kinds of birthday snacks, or rather their recipes with photos.

Recipes for easy and simple birthday snacks

There are many different recipes for light snacks, but most of them require either large financial costs, due to the rarity of the product, or a long cooking process.

We have prepared two recipes that will allow you to prepare a delicious snack in record time.

Cucumber Canape

Cucumber canape is a light appetizer that has both a presentable design and a delicate, incomparable taste. She will not be left without attention and will leave behind a pleasant aftertaste.

Making mini sandwiches is phenomenally easy and a little creative. It takes just 5 steps:

1. Cut the bread into 6 equal slices (you can use curly knives and molds);
2. Cut the cucumber with a special grater into thin strips;
3. Finely chop the dill and mix with curd cheese;
4. Spread the resulting mass on bread;
5. Take decorative skewers and stick a cucumber on them, and then stick them into a slice of bread with cheese.

A simple, healthy, bright snack for the festive table is ready!

stuffed mushrooms

A unique combination of tender chicken breast and champignons is a classic of a festive dinner. The appetizer is easy to prepare, but tastes superior to many gourmet dishes.

You need to prepare the following ingredients:

Cooking will take about 30 minutes, but the pleasant taste of the snack will remain in the memory of the guests for a long time. The ingredients are collected, let's start cooking.

1. bow and chicken breast cut into small cubes and place in a heated pan;
2. Wash the mushrooms thoroughly and cut out the stems. Finely chop the legs themselves and add to the pan to the chicken with onions;
3. Leave the ingredients to simmer over low heat for about 10 minutes;
4. Put the finished mixture on a plate, season with sour cream, add parsley, salt and pepper;
5. Stuff the mushrooms and put in the oven for 15 minutes;
6. After the time has passed, take it out, sprinkle with cheese and leave to languish for another 3-5 minutes.

The dish is ready to delight you and your guests!

And if you like something exotic, then here is a recipe for dates with bacon:

holiday salad recipes

No celebration is complete without a festive salad. In addition to a pleasant, rich taste, salad, first of all, is an aesthetic component of the table.

It is important that the salad has an attractive, appetizing appearance.

We've put together a few birthday salad recipes that will satisfy even the fussiest guest.

corn salad

A phenomenally easy-to-prepare salad will not leave indifferent any guest at the holiday, and its original appearance will remain a pleasant memory for a long time.

Gathering the ingredients:

• Jar canned corn(250 gr.);
• 250 gr. crab sticks;
• 200 gr. cabbage;
• One carrot;
• Mayonnaise;
• Greenery for decoration.

It will take about 15 minutes to prepare this bright salad. With good skill, even less.

First of all, cut the crab sticks and cabbage into small pieces. We rub the carrots on the smallest grater.

We put all the ingredients in a bowl, add corn (without juice) and mayonnaise, mix. It is important to leave some corn for decoration.

Salad ready. It remains to bring it into a presentable form. To do this, you need oblong dishes.

Lay the lettuce on it, forming an oval that looks like a corncob. Top evenly distribute the remaining corn so that the gaps go unnoticed. Decorate the leaves with greenery.

Bright festive salad will decorate any table!

"Watermelon Slice"

Another great solution would be the Watermelon Slice salad. bright, juicy dish will remind you of warm summer days, even if the birthday of the birthday boy falls on frosty January weather.

To make the salad the way you want, you should prepare the ingredients:

• Chicken fillet - 400 gr.;
• Several eggs - 2-3 pieces;
• Hard cheese - 150 gr.;
• One medium bulb;
• Two tomatoes and a cucumber;
• Two olives for decoration;
• Mayonnaise.

Cooking takes place in several stages. Let's take a closer look at each of them.

1. First you need to pickle the onion. Cut it into small cubes and place in the marinade (tsp sugar, half a glass of water and 2 tsp table vinegar);
2. While the onion is marinating, boil the chicken in lightly salted water, then cut into small cubes;
3. Boil eggs, rub on a grater;
4. Cheese is also prepared: three on a fine grater;
5. Peel the tomatoes from the peel and the middle, finely chop;
6. Cucumbers grate on a coarse grater;
7. Time to spread the salad. Put a layer of chicken on a round crescent-shaped dish, smearing it well with mayonnaise. On the breast - pickled onions. Next is the egg layer. Grease it with mayonnaise too.

From the cheese, form a thin line in the form of a crescent, leaving a little space for the green "crust".

Put a small amount of cucumbers on the narrow side, forming the appearance of a watermelon slice. On a wide - tomatoes. Finish the decoration with “pits” in the form of chopped olives.

Salad "Watermelon Slice" is ready to become the main dish of the festive table!

If you don’t like onions at all, but you liked the salad, then you can cook it without it, as in the video:

Buffet snacks for birthday

A buffet table is an excellent solution for people who prefer lively communication, an informal atmosphere to long feasts with a huge number of "heavy" dishes. We present several ideas that will appeal to you and your guests.

Rolls with chicken and vegetables

Cute little rolls will be a great addition to other buffet appetizers on your holiday table. Easy to make, they are both beautiful and satisfying.

Prepare the following ingredients:

• Dough for pancakes (300 ml of milk, 100 gr. flour, one egg, vegetable oil);
• 200 gr. smoked chicken breast;
• 2-3 medium cucumbers;
• 2 tomatoes;
• 150 gr. cream cheese;
• Lettuce leaves (for decorating the finished dish).

The first thing to do is to bake 6 small pancakes, the basis of future rolls.

While the pancakes are cooling, it's time to prepare all the ingredients: finely chop the chicken, cucumbers and tomatoes.

Grease the finished pancake with cheese, and put all the prepared ingredients in equal proportions on top.

Roll up and cut into small pieces.

Best served on a platter with lettuce.

Such an appetizer will be a bright addition to the festive table, it will cause appetite and a pleasant aftertaste.

Crackers with salmon and cream cheese

This appetizer is a real lifesaver for the hostess who wants to prepare an excellent buffet with a wide variety of dishes, while not having large quantity time.

The ingredients are as simple as the appetizer itself:

• crackers;
• Cream cheese;
• Dill;
• garlic (to taste);
• Weakly salted salmon.

First you need to make a dressing - mix the cheese with dill and garlic (if used in the dish). You can use a mixer, you can manually. To do this, finely chop the dill, and pass the garlic through a garlic press.

Lubricate each cracker with the resulting mass. Cut the salmon into thin strips and roll into a tube.

Place the salmon in the cheese mass, slightly opening the edges of the tube, forming a kind of rosette. In the middle for beauty, you can put a small sprig of dill.

savory appetizer for buffet table ready!

And here is another buffet snack in the video plot - "Carrots"! Just sweep it off the table!

Options for cold dishes for the holiday

The simplicity of recipes for cold appetizers attracts housewives. Especially when cooking time is strictly limited on your own birthday.

cucumber rolls

An easy-to-make, but original cucumber-based appetizer will be a great additional dish for a festive table or a buffet table. It is easy to prepare, the ingredients are available to everyone:

• One large cucumber;
• Creamy and hard cheese - 100 gr each;
• Crab sticks - 100 gr.;
• Greenery.

The first step is to make the buttercream filling. To do this, finely chop the greens, and grate the hard cheese. Mix greens, grated and cream cheese.

Finely chop the crab sticks. Using a special grater or special tool, make long plates from the cucumber.

Roll the cheese mixture into small balls with wet hands. Wrap them with cucumber plates, if necessary, stab with a toothpick.

Place a teaspoon of chopped crab sticks on top. Decorate with green sprigs.

The appetizer is ready to decorate your festive table and satisfy the gastronomic needs of your guests!

Chips "Tenderness"

We replenish simple recipes snacks for the birthday of extraordinary yummy!

Its basis is ordinary chips. Who would have thought that with the help of them you can get such a tender and beautiful appetizer for your holiday table!

The ingredients are easy to find:

• Potato chips;
• One avocado;
• 200 gr. shrimp;
• One tomato;
• Greenery;
• Mayonnaise.

It is difficult to find a snack, the ease of preparation of which could compete with "Tenderness".

To start, mix mayonnaise, tomato, avocado, most shrimp and greens in a blender. Put the resulting mass gently with a teaspoon on the chips, and put one shrimp and a sprig of parsley on top.

The snack is ready. It took 5-7 minutes to cook, and a pleasant aftertaste will remain with you and your guests for a long time.

We offer you another interesting option snacks - roll "Tiger":

Dishes for a holiday for children

It is not always easy to please a guest, especially if the guest is a child. Children are known to be picky.

Therefore, it is important that the snack is not only tasty and healthy, but also looks attractive. We bring to your attention a few simple, but at the same time, original recipes children's birthday snacks.

Mini sandwiches "Hedgehogs"

Bright "animals" at the festive children's table will not go unnoticed. To create them you will need:

First, boil the eggs and carrots. Peel the eggs and cut them in half lengthwise.

Carrots are cut into rings, and with the help of a curly knife, you need to cut out future "thorns". Chop greens.

Take slices of bread, grease well with mayonnaise or butter, sprinkle with prepared herbs. Place an egg on the bread slices, making three cuts in each of them. In the cuts are placed "thorns", that is, carrots.

With the help of greens, make a mouth for a hedgehog, and use carnation seeds as an imitation of eyes. Fabulous sandwiches are ready for the table!

Agree that no children's birthday is complete without a cake. Therefore, we suggest you cook a big hedgehog, that is, a cake.

Watch the video on how to do it:

Canape "Mushrooms"

Familiar to everyone "Mushrooms" look fresh and original if they are presented on the festive table in the form of pretty canapes on skewers.

By the way, in the presence of cream, waffles will turn into wonderful tubes.

The cooking algorithm is no different from the classic recipe.

Hard boil the eggs, and while the latter are being cooked, take care of the tomatoes.

Wash them and cut them into even pieces, taking out the middle.

On skewers, you must first string a “cap”, that is, half a tomato. Then - an egg and a leaf of parsley.

So two whole mushrooms are placed on one skewer.

Such an appetizer will always look bright and fresh, especially on a children's holiday table!

It is not necessary to burden yourself with the preparation of heavy, in every sense, dishes on your birthday. It is enough just to apply imagination and prepare light salads.

Long feasts, like a relic of the past, have long sunk into oblivion. A modern holiday is simple snacks, an exciting party, positive emotions and pleasant memories.

Birthday snacks should always be on the festive table. Nobody cancels salads and hot dishes, but there should be a dish fast food. Snacks are very convenient. They can be prepared quickly and eaten just as quickly. They go great when the table is not set yet or there is a change of dishes. The name itself suggests that they can quickly have a bite of alcoholic drinks. In addition, snacks are prepared from a wide variety of dishes. It is not necessary to buy red fish or olives, a snack can be prepared from what is in the refrigerator. A little effort and simple products will add another dish to your table.

How to cook birthday snacks - 16 varieties

Snack "Tomato Tulip"

The spectacular design of a simple snack will not leave indifferent any guest.

Ingredients:

• Small tomatoes - 30 pcs
• green onion- 1 bunch
• Mayonnaise
• Hard cheese - 200 gr
• Crab sticks - 250 gr
• Garlic - 3-4 cloves
• Cucumber

Cooking:

Slice the top of the tomatoes crosswise and remove the core with a teaspoon. Grate the cheese on a fine grater, finely chop the crab sticks. Mix cheese, chopped garlic, crab sticks and mayonnaise. Carefully fill the tomatoes with the mixture. As a decoration, you can use sausage or cucumber. Arrange the tomatoes in the shape of a bouquet, using the onions as stems.

Quick and easy snack.

Ingredients:

• Thin slices of ham
• hard cheese
• Garlic
• Mayonnaise

Cooking:

Grate cheese and mix with chopped garlic and mayonnaise. Fill the ham slices with the desired amount of cheese mixture. Connect the ends of the ham and secure with a toothpick. Let the snack brew a little in the refrigerator.

This appetizer goes well with a salad. She is very tasty and nutritious.

Ingredients:

• Lavash - 3 pieces
• Egg - 3 pcs
• Garlic - 3 cloves
• Crab sticks - 200 gr
• Cheese - 200 gr
• Mayonnaise
• Greenery

Cooking:

Grease two sheets of pita bread well with mayonnaise and sprinkle with spices. Grind the garlic and sprinkle the sheets, spreading evenly over the entire surface. Cut crab sticks into small pieces and also sprinkle one sheet of pita bread. Then grind half the cheese, you can grate, sprinkle both sheets. Boil the eggs and chop very finely, you can also grate. Sprinkle the sheet where there are no crab sticks. Carefully place the sheet with crab sticks on the sheet with eggs and twist into a roll. Cut the roll into pieces and put on a plate. You can decorate with parsley sprigs.

Canapes have always been considered the best snacks. They are quickly prepared and do not linger on the festive table.

Ingredients:

• Black bread
• Herring fillet
• Butter
• red sweet onion
• Lemon
• Dill

Cooking:

Cut the bread into small rectangular pieces. Top with a thin layer of butter and put the herring fillet of the same size, a piece of onion. Place a quarter of a lemon circle and a sprig of dill on top. Fasten everything with a skewer.

Very simple, tasty and affordable.

Ingredients:

• White bread
• lettuce leaves
• Doctor's sausage
• Cherry tomatoes
• Parsley

Cooking:

From white bread, you cut small slices in the form of circles. Put on them a leaf of lettuce and a piece of sausage of the same size, folded four times. Place a slice of cherry tomato and a sprig of parsley on top. Secure everything with a skewer.

Reminds me of a regular sandwich, but special form and an interesting composition gives the dish elegance.

Ingredients:

• Black bread
• Smoked sausage
• hard cheese
• lettuce leaves
• Olives

Cooking:

Cut the bread into small round pieces. Give the cheese the same shape and put on bread. Top the cheese with two slices of thinly sliced ​​sausage and one black olive. Between sausage and cheese, you can put a leaf of lettuce. Fasten everything with a skewer.

Bread for canapes must be peeled and only the crumb should be used.

A very good appetizer for the holidays.

Ingredients:

• Fresh champignons - 200 gr
• Spices
• Crab sticks - 3 pcs
• Tartlets
• Hard cheese - 100 gr
• Heavy cream
• Soy sauce

Cooking:

Finely chop the mushrooms, fry in sunflower oil until cooked, add a little salt. Crab sticks cut into small pieces. Half fill the tartlets with mushrooms and lightly sprinkle with crab sticks. Cut the cheese into cubes and sprinkle over the tartlets. Add one teaspoon of soy sauce and cream to each tartlet. Send the tartlets to the oven or microwave to melt the cheese.

Snack "Tenderness"

A very tender and tasty appetizer.

Ingredients:

• Cakes "Napoleon" - 3 pcs
• Canned saury - 1 can
• Hard cheese - 300 gr
• Eggs - 3 pcs
• Mayonnaise
• Olives

Cooking:

Hard boil eggs, cool and then peel. Lubricate one of the cakes well with mayonnaise and put the fish on it, chopping it with a fork. Lubricate the second cake with mayonnaise on both sides and put on the first one. Grate the cheese and put on the second cake. Lubricate the third cake on both sides with mayonnaise and lay on the second. Grate the eggs and place on top. Leave the snack in the refrigerator for at least five hours. When the appetizer is infused, cut it into pieces, decorate with olives and fasten with a skewer.

Snack "Strawberry"

The snack has not only good taste but also very attractive appearance.

Ingredients:

• Potato - 400 gr
• Herring fillet - 100 gr
• Onion - 1 pc.
• Sesame seeds - ½ tsp
• Parsley
• Beet juice - 150 ml

Cooking:

Boil unpeeled potatoes, cool, peel and grate on a fine grater. Finely chop the onion and fish. Form strawberries from potatoes, put herring and onions on top, cover with potatoes. Soak the strawberry mold in beetroot juice and garnish with sesame seeds and parsley. Arrange strawberries on a platter.

To get beetroot juice, peel and grate raw beets, and then squeeze the juice through cheesecloth.

Simple and tasty dish for your holiday.

Ingredients:

• Sausage - 200 gr
• Processed cheese - 1 pc.
• Garlic - 2 cloves
• Tomato - 1 pc.
• baskets
• Mayonnaise

Cooking:

Cut the melted cheese into small cubes or grate. Lightly grease the bottom of the baskets with mayonnaise and add chopped garlic to it to taste. Put a cube of sausages on top of the garlic. Put around the sausage processed cheese OK. Sprinkle the baskets with small pieces of tomato. If desired, you can grease a little more with mayonnaise or add soy sauce. Let the baskets rest.

This appetizer can be prepared in minutes.

Ingredients:

• Crab sticks - 250 gr
• Hard cheese - 150 gr
• Garlic - 2 cloves
• Mayonnaise
• Walnuts - ½ cup

Cooking:

Freeze crab sticks and grate with cheese on a fine grater. Peel and mince the garlic. Lightly dry walnuts in the oven or fry in a pan and crush. Mix cheese, nuts, garlic and mayonnaise and form balls from this mass. Roll them in crab shavings. Place in the refrigerator to chill for a bit.

Snack (salad) "Mushroom meadow"

An easy to make and delicious appetizer for the holidays.

Ingredients:

• Pickled champignons - 300 gr
• Fresh cucumber- 300 gr
• Hard cheese - 100 gr
• boiled eggs- 3 pcs
• Mayonnaise
• Olives
• Pepper

Cooking:

Grate cheese and eggs, add salt, pepper and grease with mayonnaise. Cucumber cut into slices and grease with cheese mass. Put one mushroom and an olive on top, connect with a skewer.

Appetizer "Peacock tail"

The appetizer is not only beautiful, but also very tasty. Prepared from simple and affordable products.

Ingredients:

• Eggplant - 2 pcs
• Tomato - 2 pcs
• Cucumbers - 2 pcs
• hard cheese
• Mayonnaise
• Garlic
• Olives

Cooking:

Cut the eggplant and sprinkle with salt. So they should stand for about 30 minutes, so that bitterness comes out. After that, rinse them with water. Then fry in vegetable oil until golden brown. Remove excess oil with paper towels.

Cut tomatoes and cucumbers into slices.

Grate the cheese on a fine grater and mix with chopped garlic, season with mayonnaise.

Put the eggplants on a plate in the shape of a peacock's tail, then put the tomatoes, cheese and cucumber slices on top. Place ½ olive on each cucumber.

Let stand in the refrigerator for 30 minutes.

To prevent the eggplants from being bitter in the dish, they must be left for 30 minutes before cooking, sprinkled with salt.

The lunch is very tasty and filling.

Ingredients:

• Chicken fillet - 1-2 pieces
• Smoked bacon - 500 gr
• Vegetable oil - 50 ml

Cooking:

Cut the chicken fillet into cubes of 2-3 centimeters, wrap one piece in a strip of bacon and fry in vegetable oil until golden brown.

Before serving, you can decorate with herbs and secure with skewers.

Liver snack "Friends forever"

Such an appetizer is appropriate on any holiday table.

Ingredients:

• Liver - 600 gr
• Onion - 1 pc.
• Eggs - 2 pcs
• Flour - 80 gr
• Milk - 50 gr
• Pepper
• Baking powder - ½ tsp
• Hard cheese - 150 gr
• Mayonnaise
• Garlic - 2-3 cloves
• Greenery
• Tomato

Cooking:

Pass the liver and onions through a meat grinder. Add salt, pepper and eggs, mix well. Add milk and baking powder to the liver mass. Mix again, add flour and beat. Fry liver pancakes in vegetable oil. Ready pancakes to cool. Peel and grate the garlic on a fine grater, grate the cheese on a medium grater. Mix cheese, garlic, mayonnaise and chopped greens, mix well the resulting mixture. Grease the pancakes with the filling, and put another greased pancake on top. Garnish the finished double pancakes with a slice of tomato and herbs.

To make the liver softer when roasting, it must be soaked for 10 minutes in lightly salted milk.

Wonderful fish and vegetable table decoration.

Ingredients:

• Herring - 1 piece
• Puff pastry- 500 gr
• Leek - 35 gr
• Mayonnaise
• Beets - 2 pcs
• Eggs - 1 pc.
• Cucumber - 1 pc.
• Dill
• Parsley
• Radishes - 3 pcs
• Vegetable oil - 1 tbsp.

Cooking:

Cut puff pastry into equal pieces, put on a baking sheet covered with parchment. Brush the puff pastries with beaten egg and bake at 180 degrees until golden brown. Twist the cleaned fish fillet in a meat grinder. Combine herring, chopped leek and a tablespoon of mayonnaise and mix well. Boil and clean the beets. Then grate on a coarse grater, salt and mix with a tablespoon of mayonnaise. Sprinkle the bottom of the dish with chopped herbs, cut the cucumber into slices. Put puffs on greens, and on each puff a circle of cucumber. Then put herring on one side of each puff, and beets on the other. Decorate with roses made from radishes.

Snacks are probably the most interesting view food, and since childhood. True, when we ran home in childhood, grabbed a piece of bread with sausage or bacon, we did not even suspect that we were already using snacks, but these were real snacks.

I have already given you several recipes, but there are so many of them that we will not try them in our entire lives. They are always needed. If it’s easier to approach, salads are also snacks, but about, we also already talked about.

In the old days, all cold dishes served before the main hot meal were considered snacks. And the appetizers could be very complex. Some contained up to 50 ingredients.

But we will look at simple, easy to prepare and delicious snacks.

Step-by-step recipes for making simple, light and tasty snacks

Let's start with the most favorite snack for most people - with herring.

1. Herring appetizer for the festive table

Cooking:

1. We cut the herring into fillets (we have already done this:). Rinse each fillet with your hands (as if you are doing a massage) not hard or beat off, but very easy.

2. Spread melted cheese on the fillet, spreading it evenly over the entire fillet.

3. Put a tablespoon of canned sweet pepper on the cheese and also level it all over the fillet.

4. Sprinkle preferably with freshly ground pepper. Sprinkle with chopped dill.

5. With the help of a cellophane film, we roll it into a longitudinal roll and send it to the refrigerator for 2-2.5 hours.

During this time, prepare the basis of this snack.

6. We take black bread and cut out mugs with a glass. You can simply cut the bread into squares, rectangles, into any shapes, as long as the pieces of herring that we will lay out with you fit in.

7. When our roll has cooled, cut into small pieces and arrange into cut circles.

Garnish with herbs and serve.

Bon appetit!

1. Herring appetizer

Cooking:

1. Take the herring fillet and cut it into small pieces. Let's start making the marinade.

2. Put the pieces in a deep bowl and add mayonnaise to the pieces of herring.

3. Add mustard.

4. Pour wine vinegar.

5. Cut and add parsley and dill to the cup, pepper to taste.

6. Mix everything and put in the refrigerator for one hour.

7. While the herring is marinating, cut the bread into triangles or whatever you like. Of course we take black bread. It goes best with herring.

We take out the finished herring from the refrigerator, lay it on slices of bread, decorate with herbs, fix it with skewers and serve it on the table.

Take all the ingredients to your taste. Someone likes more mayonnaise, someone vinegar.

Bon appetit!

1. Rolls with ham and cheese

Cooking:

1. We spread the ham plastics with tender curd cheese. Using a knife, spread the cheese evenly over the ham.

2. Lay the basil leaves on the cheese. Pepper with freshly ground pepper from the mill.

3. Cut the olives into circles and lay them on the basil.

4. Wrap the ham in rolls.

5. Cut the rolls obliquely into several pieces. as you wish.

Serve with roasted pine nuts, olives and herbs.

Bon appetit!

1. Ham on toast with stuffing

Cooking:

1. First, prepare the filling. Finely chop the pickled cucumber.

2. Add it to the curd cheese.

3. There we will add chopped basil or parsley leaves, or other greens that you like. Mix everything thoroughly.

4. Slices of white bread or loaf lightly fry on both sides.

5. Spread the resulting filling on a piece of fried white bread or a long loaf.

6. Lay the folded ham plastics on top.

7. Cut cherry tomatoes and green olives in half.

With wooden skewers, pierce olives from the convex side first, and then, on the same skewer, tomatoes.

Then stick it all into our toasts.

The snack is ready.

Bon appetit!

1. Mozzarella appetizer with tomatoes on skewers

Cooking:

We take a beautiful deep cup (we will serve it on the table)

1. Pour olive oil into it, add balsamic vinegar, salt and sprinkle with freshly ground pepper.

2. Prick cherry tomato, mozzarella round on a skewer,

3. we prick a leaf of basil and another mozzarella round.

Dip the skewers into the sauce and serve as such.

Bon appetit!

In all the recipes written above, I did not indicate the number of ingredients. Everything is simple there. Add as you wish, depending on the number of people.

1. Champignons in batter and breadcrumbs

As a rule, fish or meat is cooked in batter. We will cook mushrooms. Mushrooms are the best for this.

Ingredients:

• Small champignons - 200 g.
• Eggs - 2 pcs.
• Milk - 100 ml.
• Flour - 50 g.
• Vegetable oil - 1-2 cups
• Breadcrumbs - 50 g.
• Pepper, salt - to taste

Cooking:

1. Wash mushrooms, peel and cook in salted water for 10 minutes.

2. Break the eggs into a deep bowl and beat them with milk.

3. Dip the boiled mushrooms into the egg mixture, then roll in flour and dip again into the egg mixture.

4. Roll in breadcrumbs. Dip the mushrooms in boiling oil and fry until golden brown.

Serve hot with fresh herbs and vegetables.

Bon appetit!

1. Tomatoes with shrimps and cheese

Ingredients:

• Cherry tomatoes - 10-15 pcs. Choose the size of the shrimp.
• Boiled-frozen shrimp - 10-15 pcs.
• Cream cheese - 150-200 g.

Cooking:

Wash the tomatoes, dry them with a towel and cut off the top of each tomato. Carefully remove the middle of the tomatoes. Inside, lightly add some salt to the tomatoes and turn them over on a towel to glass the liquid.

Shrimps are thrown into boiling salted water and boiled for no longer than 1-1.5 minutes (if the shrimps are not boiled, but fresh-frozen, you need to cook longer, 2-3 minutes after boiling). Cool the shrimp and clean. We remove the heads.

We fill the tomatoes with cream cheese, stick the shrimp into the cheese with the tail up. If you have two shrimp, stick in two.

Bon appetit!

1. Ham and cheese rolls

Ingredients:

• Ham - 200 g.
• Hard cheese - 100 g.
• Garlic - 1-2 cloves
• Mayonnaise, herbs - to taste

Cooking:

Grate the cheese on a coarse grater, transfer to a deep cup, add mayonnaise, squeeze the garlic there. Finely chop the herbs and add to the cheese. Mix everything thoroughly.

Spread ham slices with cheese mixture and roll up. Secure the rolls with colored skewers.

Transfer the finished rolls to a dish and you can decorate, if desired, with sprigs of greens.

Bon appetit!

1. Potato pancakes with salmon

Ingredients:

• Potato - 500 g.
• Onion - 1 head
• Red onion - 1 head
• Egg - 1 pc.
• Flour - 3 tbsp.
• Sour cream - 200 g.
• Smoked salmon - 200 g.
• Vegetable oil
• Salt, pepper - to taste

Cooking:

Wash potatoes, peel, wash again and grate. Squeeze thoroughly, mix and squeeze again. Peel the onion, finely chop and add to the potatoes. Lightly beat the egg and add it to the potatoes along with the flour. Salt, pepper and mix thoroughly.

Heat up vegetable oil in a frying pan. We spread the potato dough with a spoon in boiling oil as for pancakes. It is better to lay out little by little so that the pancakes are free in the pan. Fry for a few minutes on each side, until golden brown.

Place cooked pancakes on paper towels to remove excess oil. Transfer to a plate, top with sour cream. Then we put a little red onion, cut into half rings and plastic fish.

Bon appetit!

1. Stuffed eggs on the festive table

Option 1.

Ingredients:

• Eggs - 5 pcs.
• Cream or curd cheese - 2 tbsp.
• Salted salmon or salmon - 50 g.
• Dill - 1-2 sprigs
• Salt, pepper - to taste

Cooking:

Boil the eggs in boiling water until tender. We drop them into cold water Let cool, peel off the shell. Cut each egg in half and take out the yolks. We cut salted fish into very small pieces, the smaller, the better. If you like dill, you can also finely chop it and add it.

Put the yolks in a small bowl, knead with a fork. Add salmon, dill and cream cheese to them. We mix everything well. Salt, pepper to taste, you can not salt. Mix again.

Gently stuff the egg halves. Lay on lettuce leaves and serve. You can decorate with greenery.

Bon appetit!

1. Stuffed eggs with cheese

Option 2.

Ingredients:

• Eggs - 6 pcs.
• Butter - 100 g.
• Sour cream - 4 tablespoons
• Hard cheese - 200 g.
• Salt, pepper - to taste

Cooking:

For this egg stuffing option, you will also need to boil the eggs, cool, peel, cut in half, remove the yolk.

Then grind the yolk with softened butter, add grated cheese on a medium grater, mix well. Gradually add sour cream to the resulting mass and grind until a fluffy mass is obtained. Salt, pepper.

Put the egg whites on a plate and fill them cheese cream. You can add parsley, put on lettuce leaves. For lovers, sprinkle with a little red pepper.

The eggs are ready. They can be put on a plate with the first option of stuffed eggs equally.

Bon appetit!

1. Cold appetizer with red fish

Ingredients:

• Plastics of lightly smoked-salted salmon
• Philadelphia cream cheese or other
• Basil, parsley
• Italian spices
• White baguette

Cooking:

We cut the baguette into equal pieces about 1 cm wide (it is desirable that the baguette be “plump”). It is better to cut with a special bread knife so that our pieces do not wrinkle. Lay them out on a plate.

We take cheese. We have Philadelphia. You can use any other cream cheese, preferably without any additives. Put it in a deep plate and knead it to a homogeneous paste.

We take fresh leaves parsley and fresh basil leaves, washed and dried. We cut them into medium pieces, of course you can tear them as you like. Mix the leaves and put them in a mortar. Grind the leaves into a bowl. If you don't have a mortar, you can use any crusher. Pour a pinch of Italian herbs into the gruel of herbs and mix everything thoroughly again.

Pour everything that we got into the mashed cream cheese, mix everything very well.

We take the sliced ​​​​pieces of baguette and spread the resulting mass with a knife. Spread with an even middle layer. And so are all the pieces. We roll the red fish with a roll (roses) and put it on our baguette pieces, spread with cheese cream. I prefer lightly salted and smoked fish, you can take just salted or pickle yourself.

A beautiful delicious appetizer is ready.

Bon appetit!

1. fly agaric

Ingredients:

• Ham or sausage any - 70 g.
• Cheese - 70 g.
• Boiled eggs - 2-3 pcs.
• Large cucumber - 1 pc.
• Cherry tomatoes - 10 pcs.
• Mayonnaise - 3-4 tablespoons
• Greens, salad
• Salt pepper
• Garlic - 1 clove (optional)

Cooking:

In a deep dish, rub the ham on a fine grater. It can also be finely chopped. We also rub eggs and cheese here. Season with mayonnaise, mix everything well. You can add a clove of garlic, I do not really like garlic, so we do not add.

At this point, I add a little salt and pepper. Try it, many do not salt or pepper at all. Who likes what. Set aside the resulting mixture.

Take a cucumber and cut into thin circles. If you have a special knife, use it to cut the cucumber circles into waves.

Put the lettuce leaves on a plate, lay out the pieces of cucumber on them. On the cucumbers, lay out, either with a spoon or a suitable mold, the legs from the mushrooms. We leave our clearing aside.

Cut the cherry tomatoes into halves and lay on the legs. With any suitable stick, draw dots on the fly agaric using mayonnaise.

The appetizer is prepared just before serving. Since pre-cooked tomatoes and cucumbers will start to flow.

Elegant beautiful appetizer is ready. Such an appetizer is suitable for any holiday table.

Bon appetit!

1. Cheese snack

Appetizer with three different toppings.

Ingredients:

• Hard cheese 50% fat or more - 500 g.
• Creamy processed cheese - 250-300 g.
• Raw smoked sausage - 250 g.
• Walnut - 100 g.
• Dill - 50-70 g.

Cooking:

We cut hard cheese into three equal parts, for three different fillings. We put all three pieces of cheese in boiling water, turn off the heat and leave the cheese for 20 minutes.

While the cheese is softening in boiling water, prepare the filling.

We clean the sausage and cut into small pieces. Finely chop the dill. Cut the walnuts.

The cheese has already softened, we take one part out of the water and on a cutting board, previously wrapped in cling film so that the cheese does not stick, we begin to roll the cheese like dough into a cake.

Grease a cake of rolled cheese with creamy processed cheese, over the entire surface.

We spread the chopped sausage on the cheeses and wrap the cheese with a long roll. We pack the roll with cling film and put it on a plate.

Roll out the second piece. We also spread the melted cheese and evenly spread the dill on the cheese. We roll up. Roll in cling film and also put on a plate.

With the third piece, we repeat the same procedure, only instead of greens, spread over the entire surface Walnut. Do not forget to spread melted cheese on the cake before this. We also roll it into a roll and wrap it in cling film.

We put all three rolls in the refrigerator until completely cooled.

We take out the chilled rolls from the refrigerator, they have become hard and now we can cut them.

Arrange beautifully on a platter and serve.

Bon appetit!

1. Quick appetizer with crab sticks

Ingredients:

• Cheese - 200 g.
• Eggs - 4 pcs.
• Garlic - 5 cloves
• Crab sticks - 200 g.
• Mayonnaise - 100 g.
• lettuce leaves

Cooking:

Grate the eggs on a fine grater. Grate the cheese on the same grater. Mix eggs with cheese. We skip the garlic through a press or you can also grate it. Crab sticks are also rubbed on a fine grater.

Add the garlic to the egg and cheese mixture. Mix everything well and add mayonnaise. Once again, mix everything thoroughly.

From the mixture we sculpt small balls and roll them in grated crab sticks.

What beautiful sweets we got. Quickly put them in your mouth.

Bon appetit!

Video: Red fish sandwiches

Video: Canape on the festive table

In the review: recipes for quick and tasty snacks for the holidays.

Be sure to read the information on what to apply for different types alcohol. And in the review you will find various snacks, focusing on the main ingredient of the dish.

What to cook for a snack inexpensively, quickly and tasty in a hurry for a birthday: a menu of simple light snacks, recipes

A standard appetizer or appetizer menu consists of

• canapés (small bite-sized sandwiches);
• tartlets (small baskets made of unleavened dough with various fillings);
• vol-au-vents (small turrets made of puff pastry with various fillings);
• profiteroles with filling;
• or an omelet;
• all kinds of plates: cheese, meat, fish, vegetable, seafood, etc.;
• small pies, incl. , ;
• a variety of dips: sauces for dipping chips, vegetables, cheese, meat, etc. in them. For example, dips include the world-famous Pesto sauce, the recipe of which you will find at;
• vegetable and meat stews in portion serving, julienne.

The simplest and fastest type of snack is slicing. The secrets of the beautiful design of the festive cuts are collected.

Various recipes you will find simple and light snacks in the following sections of the review.

Quick snacks on the festive table: a menu of simple light snacks, recipes

Suggested below sample menu cold and hot appetizers for the festive table.

vegetable plate

It can be any fresh cut vegetables and fresh herbs for the season. As a rule, the basis of a vegetable plate is tomatoes (better, small cherry tomatoes), cucumbers, sweet peppers. Optionally, you can add celery stalks and sweet onion rings.

Another option for a vegetable plate: grilled vegetables or vegetables baked in the oven. Here, the flight of your imagination is completely unlimited: you can bake zucchini, eggplant, mushrooms, young onions, potatoes, carrots.

Cheese plate

To form a cheese plate, you will need at least 5 types of cheese, cut into slices, cubes, sticks.

As an addition to the cheese plate are served:

• portion pieces of pears, grapes - with soft cheeses,
• nut kernels - with fatty cheeses,
• dried fruits - with spicy cheeses,
• spring liquid honey or jam - with blue and sweet cheeses.

For convenience, skewers or toothpicks are always served with the cheese plate.

Eggs stuffed with pâté

Ingredients:

• hard-boiled eggs - 6 pcs.
• ready-made pate (meat, fish, liver) - 3-4 tbsp.

Cooking:

• Peel the eggs from the shell and cut into two halves lengthwise.
• Take out the yolk. Mash the yolk with the pate until a homogeneous mass is obtained. Add salt, pepper (to taste) to the mass.
• Use a pastry syringe to fill the egg shells.

Recipe notes.

• It is better to fill the boats just before serving.
• From above, just before serving, you can apply a mayonnaise net and decorate with finely chopped greens.
• Be careful. The dish wears out fairly quickly.

Tips on how to properly boil eggs are collected.

How to cook liver pate, told

Appetizer of quail eggs with cherry tomatoes on skewers

For the youngest guests, such a delicious appetizer from quail eggs on skewers.

Children's mini pizzas

Almost all children are big fans of pizza. You can find many delicious pizza recipes by going to.

Children's dessert S'more

Children's dessert Smore

Ingredients:

• any cookies (cracker or shortbread) - at the rate of 2 cookies per serving,
• marshmallow (chewing marshmallow),
• chocolate.

Cooking:

• Preheat the oven to 200⁰С.
• Cover the baking deco with parchment paper. Arrange the cookies on the deco.
• Place a piece of chocolate on each cookie. Place marshmallows on top of chocolate. Make sure that the marshmallow does not roll off the cookies.
• Place the cookie sheet in the oven for 4-5 minutes. During this time, the marshmallow will increase in volume, become soft and slightly golden.
• Take the deco out of the oven. Quickly cover the dessert sandwiches with the remaining biscuits.

fruit cut

Fruit as a snack for children is best served in portions. These can be fruit platters laid out in waffle, plastic or paper cups.

You can interest children in fruits by offering them a bright and tasty fruit skewers.

Quick Snacks for the New Year

Having ready-made tartlets and a minimum set of holiday products in stock, you can prepare several types of original snacks.

• For a buffet at work, any of the recipes suggested above is perfect. A bunch of interesting ideas a video collection of recipes for simple and tasty snacks will prompt (see further in the text).

  Video: HOLIDAY SNACK 3 types (1 Part) OFFICE CORPORATE PARTY. Simple and delicious! Appetizer

  Video: HOLIDAY SNACK 3 types (Part 2) OFFICE CORPORATE PARTY. Appetizer

  Quick snacks for a picnic in nature in summer

  An ideal option for a picnic would be a variety of pita snacks, incl. rolls, pies, chips. You can find an overview of recipes by going to.

  Diversify the menu for a picnic, easy to prepare and very tasty bruschetta.

  
  
  

  Ingredients:

  • ciabatta or any other, slightly stale bread,
  • a few cloves of garlic
  • olive or any other vegetable oil (not refined) - 2-3 tbsp.
  • tomatoes and greens.

  Cooking:

  • Cut the ciabatta in half lengthwise. Bread cut into portions.
  • Grill until golden brown.
  • sprinkle vegetable oil and rub with garlic.
  • Cut the tomatoes into cubes or slices, chop the greens.
  • Lay the vegetables on the bread and serve immediately.

  Recipe notes.

  On a fried piece of bread, you can put chopped vegetables, previously grilled, grated cheese, ham.

  Snacks in a hurry for the wedding, ransom of the bride

  Quick snacks for every day

  Each of the snacks suggested in this article can be adapted to the daily menu.

  Video: 7 Canapes - well, very tasty! / Snacks for New Year and Christmas

If you approach cooking with imagination and cook them with love, then an ordinary snack will turn into a work of culinary art. Even an ordinary, familiar salad in your family can sparkle with new colors and change beyond recognition. We offer original and delicious salads on the festive table that will satisfy the tastes of the most demanding gourmets.

Festive salad with squid and cucumbers

Despite the abundance of products in stores, seafood dishes are still considered exotic and delight guests. Even an ordinary piece of cheese turns the idea of ​​​​squid upside down and makes the dish exquisite and worthy of attention.

Ingredients:

• squid - 450 g;
• mayonnaise;
• green salad;
• cucumber - 3 pcs.;
• butter;
• cheese - 350 g;
• salt;
• olives;
• dill;
• egg - 2 pcs. boiled.

Cooking:

1. For cooking, you need a flat plate, smeared with butter. Next, you need to prepare a cheese blank - a circle of cheese with a diameter of 11 centimeters. Arrange on a plate. Place in the microwave oven for 17 seconds. Form a basket from the melted workpiece. Make several blanks in this way.
2. Pour the squid carcass with boiling water. Set aside for five minutes. Drain liquid. Cool down. Slice. It is not necessary to grind strongly, it is enough to make half rings.
3. Cut cucumbers. Get a straw. Chop the eggs. Connect products. Salt. Pour in mayonnaise. Mix.
4. Place lettuce leaves in bowls. Lay out the salad. Garnish with olives and dill sprigs.

With boiled beef

New salads always attract the attention of guests. We offer to prepare an appetizer with beef meat, which, as a result of proper preparation, turns out to be juicy and soft.

Ingredients:

• beef - 320 g;
• salt;
• pickled cucumbers - 320 g;
• mayonnaise - 120 g;
• canned red beans - a can.

Cooking:

1. Pour water over beef. Salt water is required. Boil for an hour and a half. Cool and grind. The shape will need cubes.
2. Cut cucumbers. Add to beef cubes. Drain marinade from beans. Add beans to cucumbers. Salt. Add Mayo. Mix.
3. To have time to reveal the taste of the snack, let it brew for 17 minutes.

Appetizer with smoked ham on the festive table

Simple and delicious salads are made from ham. The appetizer is recommended to be consumed immediately, as cucumbers quickly secrete juice, which does not have a very good effect on taste.

Ingredients:

• cheese - 160 g;
• smoked ham - 220 g;
• mayonnaise;
• salt;
• cucumber - 2 medium;
• bell pepper - 1 pc.;
• egg - 2 pcs. boiled.

Cooking:

1. Grate some of the cheese. Chop the eggs. Chop the pepper. Cucumbers and ham will need straws.
2. Connect products. Fill with mayonnaise. Salt. Mix.
3. Grate the remaining piece of cheese. Sprinkle over the finished dish.

Layered crab salad

An original snack with chips decoration will decorate any table.

Ingredients:

• crab sticks - 50 g;
• egg - 4 pcs. boiled;
• salt;
• chips;
• mayonnaise - 220 ml;
• canned corn - can;
• rice - 110 g boiled.

Cooking:

1. Chop sticks. Grate the eggs. Grind the chips, but not too much. The pieces need to be large.
2. Spread rice with mayonnaise. Salt. Cover with crab sticks. Distribute mayonnaise. Sprinkle with corn. Spread with mayonnaise.
3. Decorate with chips.

With Chinese cabbage and chicken

Salads with Chinese cabbage always come out juicy. Especially the vegetable is combined with tender chicken fillet.

Ingredients:

• chicken fillet - 2 pcs.;
• olive oil;
• salt;
• Beijing cabbage - forks;
• mayonnaise.

Cooking:

1. Cut the fillet. Small cubes are needed. Place in skillet. Pour in oil. Roast. The cubes should turn a beautiful golden color. Cool down.
2. Shred the cabbage. Send to chicken pieces. Salt. Pour in mayonnaise. Mix.

With pork, vegetables, cheese

The appetizer is hearty and very beautiful.

Ingredients:

• sweet pepper - 1 pc.;
• fried pork chop - 200 g;
• salt;
• green onion;
• cheese - 150 g;
• egg - 5 pcs. boiled;
• mayonnaise - 110 ml;
• greenery;
• pickled cucumber - 3 pcs.;
• tomatoes - 2 pcs.;
• Korean carrot - 110 g.

Cooking:

1. Cut pork into cubes. Chop the eggs.
2. Grind sweet pepper. Cut tomatoes. Chop cucumbers. Grate a piece of cheese. Chop the onion.
3. Combine prepared products. Salt. Mix. Pour mayonnaise. Add carrots. Stir.
4. Chop greens. Sprinkle over the snack.

Lenten salad on the festive table

Lenten salads in recent times are gaining popularity. They are prepared not only during fasting. Increasingly, a lean snack can be found on the tables not only of vegetarians, but also of people who lead healthy lifestyle life.

Ingredients:

• canned corn - 130 g;
• salt;
• canned red beans - 240 g;
• ground pepper;
• onion - 1 pc.;
• olive oil - 3 tbsp. spoons;
• garlic - 1 clove;
• bell pepper - 1 pc.;
• olive oil - 3 tbsp. spoons;
• parsley - 5 branches;
• bread - 3 slices.

Cooking:

1. Cut bread slices into cubes. Place in a dry skillet. Fry.
2. Chop the onion. Cut sweet pepper.
3. Pour salt into olive oil. Sprinkle with pepper mixture. Pass the garlic cloves through the press. Add to olive oil. Mix.
4. Add the beans to the onion, then the corn. The marinade must be drained in advance.
5. Cut pepper. Chop the parsley. Send to salad.
6. Fill with dressing. Stir. Insist a snack for 7 minutes.
7. Sprinkle with breadcrumbs before serving.

With tuna and cheese

Before serving, be sure to refrigerate the snack. In this case, the taste will be perfectly revealed. The dish will soak and delight all guests without exception.

Ingredients:

• sweet and sour apple - 1 pc.;
• boiled egg - 4 pcs.;
• salt;
• canned tuna - can;
• sour cream - 2 tbsp. spoons;
• onions - 0.5 pcs.;
• mayonnaise - 2 tbsp. spoons;
• cheese - 120 g.

When buying, pay attention to the tin can. It should not have dents and yellow spots, the label must fit snugly.

Cooking:

1. Chop the eggs. Drain liquid from canned fish. Slice. Send the resulting pieces to the eggs.
2. Chop the onion. Mix with fish product. Cut a piece of cheese. Send the prepared cubes to the fish. Cut apples. Place in salad.
3. Salt. Pour in mayonnaise. Add sour cream. Mix.

Light vegetable snack without mayonnaise

To make the dishes light and tender, we recommend preparing salads without mayonnaise. As a dressing, olive oil, sour cream or natural yogurt are ideal. Experimenting with dressings, you can make familiar dish new flavor notes.

Ingredients:

• sweet pepper - 1 pc.;
• cucumber - 3 pcs.;
• natural yogurt - 180 ml;
• Chinese cabbage - 0.5 fork;
• salt;
• tomatoes - 2 pcs.

Cooking:

1. Cut pepper. Shred the cabbage. Chop the cucumber. If the fruit has a bitter or thick skin, then cut it off in advance. Chop the tomatoes.
2. Mix. Salt. Refuel vegetable salad yogurt. Mix.

New salad - cod liver "under a fur coat"

A new, interesting appetizer that is gaining popularity on holiday tables and relegates the famous Olivier to the background.

Ingredients:

• cod liver - bank;
• salt;
• prunes - 11 pcs.;
• mayonnaise;
• egg - 4 pcs. boiled;
• green onion;
• boiled potatoes in uniform - 2 pcs.;
• black pepper;
• boiled carrot - 1 pc.

Cooking:

1. Grate carrots and potatoes. A grater is needed with the largest holes. Drain the oil from the liver. Fluff the contents of the jar with a fork.
2. Chop onion feathers. Chop dry fruits. Cut the white. Grate the yolk using a fine grater.
3. Spread the potatoes with mayonnaise. Salt. Lay out the cod liver. Sprinkle with green onions and spread with mayonnaise.
4. Cover with carrots. Apply a layer of mayonnaise. Sprinkle with prunes. Spread with mayonnaise. Sprinkle with proteins. Grate with mayonnaise. Decorate with yolks. Leave for three hours.

With Italian pancakes

To captivate guests with amazing and unusual dish, it is not necessary to purchase exotic products and stand at the stove for a long time. A hearty and beautiful delicacy will proudly take pride of place on your table. The speed of preparation makes the dish affordable.

Ingredients:

• egg - 4 pcs.;
• cornstarch - 1.5 tbsp. spoons;
• chicken breast - 1 pc. smoked;
• mayonnaise - 2 tbsp. spoons;
• garlic - 2 cloves;
• cilantro - 20 g;
• basil - 20 g.

Cooking:

1. Sprinkle starch into the eggs. Mix. There should be no lumps. Pour into skillet. Fry on both sides. So bake a few pancakes. Cool down.
2. Cut chicken meat. Chop pancakes. The strips should be about a centimeter wide and three centimeters long. Add to chicken.
3. Chop greens. Place on chicken.
4. Grate the garlic. Use a finely ground grater. Place in mayonnaise. Mix. Fill the salad.

"Tsar's coat" with salmon and caviar

If you are not used to saving money on food, then we bring to your attention an exquisite dish that is worthy to decorate the royal feast.

Ingredients:

• salmon - 320 g;
• avocado - 0.5 pcs.;
• sour cream - 260 ml;
• potatoes - 4 pcs. boiled in their uniforms;
• red caviar - 60 g;
• crabs - 200 g boiled;
• lemon - 1 pc.;
• mayonnaise - 125 ml;
• beets - 110 g.

Cooking:

1. Pour mayonnaise into sour cream. Mix.
2. Cut potatoes. Spread with mayonnaise sauce. Chop the salmon. You need thin sheets. Cover potatoes. Chop avocado. Sprinkle the fish with the resulting pieces. Spread with sauce.
3. Arrange chopped crabs. Grate beetroot. Spread over crabs. Spread with sauce. Decorate with caviar.

Original salad without mixing "Goat in the garden"

The appetizer attracts the eyes of guests and raises questions. All ingredients are laid out on a dish in rows and do not mix with each other. Thus, guests are given the opportunity to form a salad of any taste on their plate.

Ingredients:

• smoked chicken fillet - 350 g;
• dried dill;
• pepper;
• sausage - 320 g;
• sesame;
• cabbage - 250 g;
• caraway;
• cucumber - 2 pcs.;
• salt;
• vegetable oil - 1 tbsp. the spoon;
• carrot - 2 pcs.;
• soy sauce - 1 tbsp. the spoon;
• beetroot - 1 pc.;
• mustard - 2 tbsp. spoons;
• high-fat sour cream - 220 ml;
• chips - a pack.

Cooking:

1. Boil beetroot. Cool down.
2. Cut up the chicken. You will need a straw. Grind the sausage in the same way.
3. Shred the cabbage. Salt. Squeeze with hands. This procedure will help the vegetable become softer.
4. Grate the carrot. If desired, you can use Korean carrots. Cut cucumber. Grate beetroot.
5. Pour oil into sour cream. Pour in soy sauce. Place mustard. Sprinkle with spices. Mix and pour into a special form for sauces.
6. To form a salad, prepare big size dish. Place chicken pieces in the center. All other products are divided into two parts. Lay out in a circle in slides around the chicken, alternating the sequence. Separate each part with a strip of chips.
7. When serving next to the dish, do not forget to put the prepared sauce.

Ingredients:

• chicken liver - 320 g;
• nutmeg;
• onion - 1 pc.;
• flour - 2.5 tbsp. spoons;
• egg - 3 pcs. boiled;
• natural yogurt;
• mustard - 1.5 teaspoons;
• ground black pepper;
• salt;
• fresh cucumber - 2 pcs.;
• pickled cucumber - 1 pc.;
• chanterelles - 320 g;
• cheese - 170 g.

Cooking:

1. If you bought an offal with hearts, then you should not remove them. You can cook a salad not only with liver, but also with the addition of hearts. Remove films. Rinse. Place in flour. roll. Place in a frying pan with boiling oil. Roast. Cool and cut.
2. Chop the eggs. Chop cucumbers. If they have a very dense skin, then it is better to cut it off in advance.
3. Grate a piece of cheese.
4. Chop the onion. Cut mushrooms. Place in a skillet and fry. Any type of mushroom is suitable for cooking. To sprinkle nutmeg, salt. Mix. Cool down.
5. Mix all prepared products. Add mustard. Pour in yogurt. Mix.

With smoked chicken, prunes and cheese

A delicious appetizer that is suitable for a holiday and an ordinary family dinner.

1. Any of the proposed salad options can be laid out in the form of a butterfly, horse, berry.
2. Thread the olives onto a skewer and garnish the top with torn green onion strips. It is not necessary to tear the onion feathers to the very end. It should look like a skirt. To curl the edges, dip the onion in warm water. You get a beautiful palm tree that will add variety and make any salad more beautiful.
3. If you decide to cook puff salad, then it is best to place it in a transparent salad bowl. Layers will stand out against the general background of the table and fill the holiday with bright colors.
4. Delight your guests with appetizers. To do this, you can lay out the necessary components in layers in a tall wine glass.
5. Another ideal option for serving snacks in portions is the formation of components in a special split ring. To do this, it is recommended to coat the ring with oil and lay out the ingredients in layers, do not forget to coat each layer with sauce. Then move to the refrigerator for half an hour so that the components interact and the snack does not fall apart when you remove the ring.
6. If you are preparing dishes for the new year, then any salad can be turned into chimes. Using mayonnaise, draw hands and a dial. Make this salad your centerpiece. For the proposed decoration, only salads, the top layer of which consists of beetroot, are not suitable. Mayonnaise on beets quickly stains and the chimes instantly disappear from view.