Dietary recipes from thin pita bread. Dishes from thin pita bread: recipes with photos

Thin Armenian cakes can become the basis of pies, rolls and other cold appetizers, hot dishes and even desserts. Of these, you can make shawarma, lasagna, samsa, pasties, rolls for the festive table. You won't have to waste time mixing the dough. Ease and speed of preparation are the main advantages for which housewives appreciate dishes from thin Armenian lavash, besides, their recipes are so diverse that it is difficult not to find the right one. Whatever products you have in your refrigerator, you can make something tasty and unusual out of them in a hurry, there would be pita bread. You can make it at home, but there is no point in this - the product is available. In addition, we provide recipes for dishes from it in order to save housewives from unnecessary trouble, and not to load them with unnecessary worries.

Rolls of thin pita bread for the festive table

The easiest option for making pita snacks is rolls with various fillings. Make it simple:

1. Spread the pita bread on the table.
2. Brush with sauce.
3. Put in the filling.
4. Roll into a roll.
5. Put the seam down, place in the refrigerator for half an hour.

After that, it remains only to cut, put on a dish and serve.

The main thing is to choose ingredients for the sauce and filling that harmonize well with each other. We offer several options:

• thick mixture tomato sauce, chopped greens and mayonnaise, lettuce, boiled sausage or ham;
• soft cheese, slices of red fish;
• a mixture of cottage cheese with garlic and sour cream, chicken breast;
• mushrooms fried with onions, melted cheese, pickled cucumbers;
• mayonnaise mixed with grated eggs, crab sticks, fresh cucumber straws.

You can come up with your own options, the main thing is that the products are combined with each other. It is not excluded the use of sweet fillings, for example, from melted chocolate, boiled condensed milk, processed cheese, fresh berries or baked fruit.

Thin lavash pie

Usually prepared as follows:

1. Lay a sheet of pita bread in a mold so that its edges hang down. You can put two thin sheets of pita bread crosswise.
2. Tear the other pita bread into pieces.
3. Mix kefir with egg.
4. Put a layer of filling on the pita bread in the form.
5. Moisten the pieces of pita bread in the kefir-egg mixture, put on the filling.
6. Lay out the second layer of the filling, lay the second layer of Armenian lavash soaked in kefir-egg mixture.
7. When the filling is over, cover it with the ends of pita bread hanging from the mold.
8. Pour the remaining kefir with an egg.
9. Bake in the oven.

The filling for such a pie can be very different:

• chopped meat fried with onions;
• pieces of chicken mixed with fried mushrooms;
• grated cheese mixed with chopped egg or fish;
• cottage cheese with herbs or with sugar and cinnamon;
• apple slices sprinkled with sugar.

Fantasy here can be limitless, the only warning is not to overdo it with juicy vegetables.

By the way, you can use another form of the pie: cut a sheet of Armenian lavash into 3 thin strips lengthwise, grease them with filling, roll them into long thin rolls, put them in a spiral shape and bake in the oven.

lazy lasagna

Very tasty lasagna is obtained from Armenian lavash.

What do you need:

• pita bread (thin) - 3 pcs.;
• minced meat - 0.4-0.5 kg;
• garlic - 1 clove;
• tomatoes - 0.4 kg;
• onions - 75 g;
• butter- 50 g;
• milk - 0.2 l;
• mozzarella - 150 g;
• flour - 2 tbsp. l.;
• hard cheese - 150 g.

How to cook:

1. Fold each sheet of pita bread according to the size of the mold (about 3 layers).
2. Prepare tomato sauce by passing the pulp of peeled tomatoes through a meat grinder, adding garlic passed through a press to it, and stewing this mass until it thickens.
3. Prepare the béchamel sauce by toasting the flour, adding the butter, and pouring in the milk and heating it until it reaches the consistency of a sauce.
4. Mix minced meat with finely chopped onion, season, salt and fry until half cooked.
5. Grate hard cheese, cut mozzarella into slices.
6. Put one pita bread in the mold, grease it with the third part of the tomato sauce, lay out half the minced meat, sprinkle with half the grated cheese, pour over half the bechamel sauce.
7. Cover with the second pita bread, grease it with half of the remaining tomato sauce, put the remaining minced meat on it, pour the cheese, pour the bechamel sauce.
8. Cover with pita bread. Brush it with the rest of the tomato sauce. Place mozzarella pieces on top.
9. Bake in an oven preheated to 180 degrees until the cheese is melted and acquires an appetizing shade.

Some people like this lasagna even more than the original. Meanwhile, it is not difficult to cook it. So nothing prevents you from pleasing your family with lazy lasagne from Armenian pita bread.

"Pies" from thin pita bread

It is easy to cook shawarma, sama, pasties from Armenian lavash. You just need to make a suitable filling, roll up, fry in a pan in oil.

For shawarma, cabbage is suitable, which needs to be poured with sauce, chicken, cut into pieces and laid out on top of the cabbage, another layer of cabbage. All this filling is laid out in the center of a rectangle cut from pita bread, rolled up with a tube, after bending the ends on the sides so that the filling does not fall out.

For chebureks, minced meat is suitable, which must first be fried until almost cooked.

“Pies” made from thin pita bread are very tasty according to this recipe:

• Armenian lavash - 2 pieces;
• hard cheese - 0.2 kg;
• chicken egg - 2 pcs.;
• mayonnaise - how much will go;
• vegetable oil - how much will go;
• green onion- 50 g.

It will be prepared like this:

1. Grate the cheese. It will be tastier if you take a solid one, but melted one is also suitable.
2. Peel and grate hard boiled eggs
3. Finely chop the onion with a knife.
4. Mix cheese, onion and eggs, adding mayonnaise. You should get a pasty mass.
5. Cut each pita bread into 8 pieces.
6. Place a spoonful of filling on each piece. Roll the pita into a triangle.
7. Fry in oil on both sides until the triangles are browned.

Try to make such “pies” at least once, and they will often begin to visit on your table.

Lavash chips (thin)

You can make delicious chips from pita bread. Recipe for microwave

What do you need:

• Armenian lavash - 1 piece;
• sour cream - 1 tbsp. l.;
• spices - to taste;
• hard cheese - 50 g.

How to cook:

1. Lubricate pita bread with sour cream.
2. Finely grate the cheese, sprinkle with pita bread.
3. Sprinkle with spices.
4. Cut into pieces of arbitrary shape. Place on a large platter.
5. Put in the microwave. Run it for 3-4 minutes at maximum power.

Children will like these chips, and adults will not mind crunching them, especially if they need a beer snack.

Dishes from Armenian lavash are good because they can be made from almost everything that is at hand, you just need to dream up a little. However, when inventing recipes, there are a few things to keep in mind:

• do not use too liquid sauces, otherwise the pita bread will get wet and will spread;
• for the filling it is better to take not too fatty foods;
• you should not store dishes from thin pita bread in the open air, as it dries quickly and becomes brittle;
• try not to overexpose the pita dish in the oven or in the pan.

It is better to store pita bread in a bag so that it does not dry out and does not become brittle. At the same time, storage periods (usually 72 hours) should not be exceeded, since pita bread can become moldy.

Lavash rolls are very simple and tasty snacks for the festive table. They can be served for birthdays and New Year, yes, for almost any family holiday, when you want variety on a rich table. It's simple tasty dish gained its popularity not so long ago, and now takes pride of place among traditional snacks. And it's no secret that you can cook pita rolls with a huge variety of fillings.

We will tell you several recipes for the most delicious rolls, and you are sure to find the one that suits your taste. These appetizers are sure to please your guests and delight loved ones.

The main component of this appetizer is Armenian thin lavash. It is sold in stores in the bread section and is almost always readily available. If desired, it is not difficult to bake it yourself. But, if there is no time for this, then a good fresh pita bread from the store is perfect.

Lavash rolls with red fish (salmon) and cream cheese

To prepare such a roll, we need:

• Armenian thin lavash
• slightly salted red fish (salmon, trout. chum salmon) - 200 grams,
• soft cream cheese (not melted, look for soft cheeses in jars like Almette, Cremette, Violetta, Philadelphia, Mascarpone) - 180-200 grams,
• lemon juice– 1-2 teaspoons, drizzle over the fish.
• greens to taste

To prepare pita rolls with salmon and cream cheese, cut into thin slices slightly salted salmon. The thinner the pieces, the easier it will be to wrap the roll and it will look neater.

Spread the cream cheese over the pita bread in a thin, even layer. Then, lay out the fish slices, but not close, but at small intervals. It’s good to alternate the taste of cheese and fish in layers if you put them in a checkerboard pattern.

Lightly drizzle lemon juice over the salmon to bring out the flavor. Cooking spray is perfect for this, which will help you spread the lemon juice in a thin, even layer.

After that, you can sprinkle pita bread with cheese and fish with a thin layer of finely chopped greens. Dill or green onions are great. But I do not recommend putting too much greens, as they can clog the delicate taste of fish and cheese. It is better to decorate the rolls with greens on top, when serving.

Roll the pita bread into a very dense sausage, wrap in cling film and put in the refrigerator for at least half an hour. Lavash will soak during this time and become softer.

Take the roll out of the refrigerator right before serving. festive table. Once you've unrolled it, cut into 2-3cm thick slices straight across if you want smaller portions, or diagonally which will make the slices longer and larger.

Arrange nicely on a plate and garnish with herbs or cherry tomatoes.

See also several videos with the preparation of snacks - pita rolls with red fish.

Enjoy your meal!

Lavash rolls with crab sticks and melted cheese

For such a delicious roll you will need:

• Armenian lavash - 1 piece,
• crab sticks - packaging,
• melted cheese - 150 grams,
• mayonnaise - 2-3 tablespoons,
• greens to taste

For this roll, it will be useful to prepare the filling in advance, namely, to mix it in the form of a salad, this will allow the ingredients to better stick together with the sauce and prevent the roll from falling apart later.

Take crab sticks and grate them on a coarse grater. You can also cut with a knife into small straws. Avoid large thick pieces, they will make the roll bumpy and ugly, and it will be more difficult to wrap it.

If you use hard processed cheese in briquettes, then grate it. If soft, then mix it with crab sticks, but at the same time reduce the amount of mayonnaise.

Finely chop the greens. Mix crab sticks, cheese, herbs and mayonnaise in a separate bowl until smooth.

Spread the pita bread on a clean, dry surface. Spread the resulting filling on it in an even layer. Roll tightly, being careful not to leave air bubbles. Wrap the finished roll in cling film and put it in the refrigerator to soak. This should take at least half an hour, then the pita bread will not be too dry and the snack will turn out tender.

Before serving, remove the pita bread from the film and cut it into circles 2-3 centimeters thick. Arrange nicely on a platter and garnish as desired. Rolls with crab sticks and melted cheese are ready! Enjoy your meal!

Lavash rolls with ham and cheese

To make pita rolls with ham and cheese you will need:

• thin Armenian roll - 1 piece,
• ham - 250-300 grams,
• hard cheese - 250-300 grams,
• mayonnaise - 3-4 tablespoons,
• fresh or pickled cucumbers as desired - 2-3 pieces,
• fresh greens.

Such a roll is prepared very quickly, so all the preliminary preparation will be to cut the filling.

There are two ways to add the filling.

The first is to cut the cheese and ham into very thin slices. On a sheet of pita bread smeared with mayonnaise, lay them out in two layers. Place thinly sliced ​​cucumbers on top and sprinkle with herbs. Then roll up tightly. Please note that the thicker you make the slices of cheese and ham, the more difficult it will be to roll the roll and the thicker it will turn out in the end.

The second way is to grate the cheese on a coarse grater, cut the ham into thin strips, chop the cucumbers in the same way as ham. After that, mix cheese, ham and cucumbers with mayonnaise, as for a salad. Then, spread the filling over the pita bread in an even layer. Tightly twist the pita bread and put it in the refrigerator to soak, wrapping it in cling film beforehand.

Before serving, cut the roll into circles 2-3 centimeters thick. delicious snack ready for the holiday table!

Lavash rolls with Korean carrots

For the roll you will need:

• Korean carrots - 200 grams,
• hard-boiled eggs - 2 pieces,
• melted cheese - 200 grams,
• greens,
• a little mayonnaise
• garlic clove.

To prepare pita rolls with Korean carrots, prepare pita bread. Lay it out on a dry, clean surface. Grate hard-boiled eggs on a coarse grater, mix with melted cheese, finely chopped herbs and chopped garlic. Add mayonnaise. Apply this filling to pita bread in an even layer. Sprinkle Korean carrots on top. If there are too large pieces, cut them into smaller ones.

Then, roll up tightly and place in the refrigerator for a while. Don't forget to wrap it in cling film.

You can serve after an hour, cut into circles 2-3 centimeters thick.

Lavash rolls with chicken

This is simple and delicious stuffing for rolls, which is suitable for a holiday and for an ordinary lunch. It will require:

• thin Armenian lavash - 1 piece,
• boiled chicken breast - 1 piece,
• hard-boiled eggs - 2-3 pieces,
• mayonnaise + sour cream in equal proportions - 3-4 tablespoons,
• garlic - 1-2 cloves.

The chicken for this roll must be boiled in advance in salted water, then cut into thin strips. Hard boil the eggs and grate on a coarse grater.

Grind the garlic with a knife or in a special crusher. Mix eggs, garlic and mayonnaise and sour cream sauce, spread them on pita bread in an even layer. Put the chicken on top, spreading over the entire surface. If desired, you can add greens, such as parsley or lettuce leaves.

After that, roll up the roll tightly, wrap it in cling film and put it in the refrigerator. It is advisable to cut such a roll before serving.

When you want to treat yourself to food and eat something tasty, you can make pita rolls with fillings, or. The advantage of such snacks is that you can use different products to fill them. Plus, it doesn't take long to prepare.

But in order to cook them correctly, you need to deal with several questions - which one is better to choose pita bread and which products are best used as a filling. Personally, I like to cook them from thin Armenian lavash, and what to fill it with - everything here depends only on your imagination.

Ingredients:

• Lavash - 3 sheets
• chicken eggs - 2 pcs
• flour - 2 tsp
• tomatoes - 3 pcs
• melted cheese - 200 gr
• sausage - 250 gr
• dill - 1 bunch
• sunflower oil - for frying.

Cooking method:

First of all, spread the pita bread and spread it over the entire surface with melted cheese.

Then evenly spread half of the finely chopped dill and tomatoes and sausage cut into small cubes on it.

And put all the rest of the filling on it.

Now we cover our dish with the third sheet, smeared side down, lightly crush and cut into portions.

For batter, we need to drive eggs into a deep bowl, add flour and mix well.

Dip the blanks on both sides and fry them in oil in a pan on each side until golden brown.

In order to get rid of excess fat, put the finished snack on a napkin or paper towel, and then serve it to the table for a treat.

Lavash recipe with stuffing baked in the oven

Ingredients:

• Lavash thin - 2 pcs
• ham - 200 gr
• cheese - 100 gr
• tomatoes - 2 pcs
• mayonnaise
• greens - bunch
• egg - for greasing rolls.

Cooking method:

After we have prepared all the products, we cut the ham and tomatoes into small squares, rub the cheese on a coarse grater, and finely chop the greens.

Then we cut each sheet of pita bread into four equal rectangular parts, where we put a layer of mayonnaise on each segment, a heaping tablespoon of ham, the same amount of tomatoes, grated cheese and a little greenery.

Now carefully wrap all the rolls, put them on a baking sheet, grease them with a slightly beaten egg and sprinkle with sesame seeds on top.

We send it to the oven preheated to 180 degrees, until a golden crust appears.

The rolls are very tasty and fragrant, try to cook it yourself!

Delicious lavash roll with crab sticks

Ingredients:

• Lavash thin - 3 sheets
• crab sticks - 200 gr
• processed cheese - 250 gr
• butter - 100 gr
• greens and mayonnaise - to taste.

Cooking method:

Fully open the pita bread and grease it with softened butter.

Chop the crab sticks into small pieces and transfer them to a deep bowl. There we add finely chopped greens to taste and mix the whole mass thoroughly.

Now, after all the ingredients are evenly distributed, we begin to wrap the pita bread with the filling in a tight roll.

We wrap the resulting roll in cling film and put it in the refrigerator for 1.5-2 hours so that it is well soaked.

Then remove from the film, cut into portioned pieces and serve.

A simple recipe for making pita bread with sausage and cheese

Ingredients:

• Lavash - 3 pcs
• boiled chicken eggs - 2 pcs
• cheese - 150 gr
• sausage - 250 gr
• water - 1 tbsp. l
• green onion and parsley - 1 small bunch
• sour cream - 3 tbsp. l
• mustard - 1 tsp
• vegetable oil - for frying
• salt and black pepper - to taste.

Cooking method:

1. Cut the sausage into small cubes, grate the cheese on a coarse grater, finely chop the green onions and parsley.

2. We shift all these components into a bowl and add sour cream, mustard, a little salt and ground black pepper to them. We mix everything well.

3. Drive eggs, a little water, a pinch of salt and ground pepper into a separate container, then beat everything until smooth.

To make it more convenient to roll the pita bread and take the shape of a triangle, you need to cut off the edges so that their ends become square.

5. Now put one tablespoon of the filling on the edge of the strip and distribute it so that it takes the form of a triangle.

6. Then we turn the pita bread so that it repeats the outline of the filling.

7. Dip the resulting triangles on both sides in a beaten egg and fry in oil in a pan on each side over medium heat until golden brown.

Fried triangles with sausage and cheese are ready, eat to your health!

Lavash with smoked chicken and cucumber (video)

Enjoy your meal!!!

How can thin cakes, similar to a skillfully woven fabric, be turned into a gourmet snack, delicate pastries, healthy homemade fast food in a few minutes? The original filling for pita bread is a universal way to use a bread product.

Lavash roll

Thin Armenian lavash is suitable for making rolls. Before laying out the filling, the surface of the sheet must be greased with butter, sour cream, ketchup or mayonnaise.

Ingredients:

• parsley, spinach, dill - in a bunch;
• thin pita bread - 4 pcs.;
• cheese (any that can melt quickly) - 200 g

Cooking

1. We put the greens for half an hour in a bowl of water, change the liquid several times. Remove the sprigs from the container, shake off excess drops, dry on a clean towel, finely chop.
2. We divide large sheets of pita bread into squares. Coarsely rub the cheese, sprinkle the shavings on thin cakes, lay out the layers of chopped greens. We fold the rolls in the form of rectangles up to 5 cm wide, bending the ends of the plates on four sides towards the center - we pack the aromatic filling inside the product.
3. We put the rolls in a dry frying pan, fry until golden brown, cut a little obliquely. Presenting the dish, we decorate the plate with tender lettuce, perfectly in harmony with the appetizing filling of the dish.

Stuffing for pita bread with crab sticks

Ingredients:

• hard-boiled eggs - 3 pcs.;
• crab sticks - 400 g;
• onion feather - a bunch;
• mayonnaise - 150 g;
• soft cheese - 150 g;
• salt (to taste), dill - 30 g.

Cooking

1. Finely chop the crab sticks, chop the onion feather, pure greens, put the products in the bowl. Add soft cheese, finely grated eggs, fresh mayonnaise. Thoroughly mix the ingredients, salt to your tastes.
2. We apply a layer of fragrant assortment on each pita bread, fold the sheets in the form of tubes, cut into portions. We leave the rolls for half an hour so that they are saturated with the taste of the sauce.

Lavash in the oven with stuffing

Cooked hot pastries are a great crunchy treat for children and adults.

Ingredients:

• pita bread - 3 pcs.;
• cheese (hard varieties) - 400 g;
• milk - 60 ml;
• garlic cloves - 2 pcs.;
• egg;
• butter - 50 g.

Cooking

1. Combine finely grated cheese, milk and egg in a bowl. Add chopped garlic (two cloves) and chopped herbs, salt and pepper the food a little, mix the mixture thoroughly.
2. We spread a thin sheet on a baking sheet (we adjust in size), grease with the filling. On top we place another pita bread. We repeat the procedure with the filling.
3. In this way we use all the prepared ingredients. Leave the top layer open. We bake in the oven at t 200 ° C.

Lavash in the oven with filling in 20 minutes will turn into an amazing pie of amazing taste!

Lavash triangles

The universal possibilities of Armenian bread are especially pronounced in the presented recipe. "Sleight" of hands and no cheating - we have delicious "chebureks" with a luxurious crispy crust!

Ingredients:

• thin pita bread;
• prepared minced meat;
• bulb;
• pepper, salt, spices, herbs are selected according to preferences;
• oil (olive or sunflower);
• ice-cold purified water - up to 20 ml.

Cooking

1. Finely chop the onion, add chopped herbs, salt, spices and spices to the minced meat. Pour in ice bottled water, mix thoroughly.
2. We divide a thin sheet into squares (16x16), grease the layers with a meat layer (we leave only two opposite ends free).
3. We fold the parts of the pita bread in half in the form of triangles, press down slightly, cut off the upper corner, forming a semicircular product.
4. Fry the dish in oil until golden brown on both sides. We spread it on napkins, leaving excess fat on them, and immediately serve to the “burning” with impatience family!

Cooking with minced meat

A stunningly delicious tandem can be obtained from Armenian lavash and ordinary minced meat.

Ingredients:

• packaging of thin sheets;
• eggs - 3 pcs.;
• onion feather - a bunch;
• minced meat (pork + beef) - 400 g;
• choose salt and spices according to your wishes;
• vegetable oil;
• bulb.

Cooking

1. We form the minced meat using the method given in the previous recipe, add the chopped green onion feather - the filling for pita bread is ready.
2. We unfold a thin sheet, cut it into squares with scissors (we choose the size ourselves), apply an even layer of minced meat. Fold the cakes in half in the form of envelopes, then do it again.
3. We drive eggs into the bowl, mix well, dip each into the composition meat product, fry in a hot frying pan with oil on both sides.
4. If desired, bake the dish in the oven (t 190 ° C). Just put the food in a mold, pour sour cream, sprinkle with cheese chips.

After 40 minutes, place pita bread with meat on a warm dish and serve hot.

Stuffing with salmon and cream cheese

Ingredients:

• a few sprigs of dill and parsley;
• salmon fillet - 200 g;
• vegetable oil;
• soft cheese - 250 g.

Cooking

1. Finely chop pure greens, add softened cheese to it, mix well.
2. Wash the fish, dry it with napkins, fry in oil. When the fillet has cooled, we divide the piece into thin layers.
3. Lubricate pita bread with cheese composition, close the layer with slices of salmon, wrap the sheet with a roll, send it to the refrigerator for an hour.

It remains to cut the appetizing dish into small portions so that the appetizer takes on a finished look.

Curd filling

Lavash Ingredients:

• fresh cottage cheese - 150 g;
• homemade sour cream (15% fat) - 30 g;
• dill;
• garlic cloves - 2 pcs.;
• ripe avocado.

Cooking

1. Grind dill, combine with cottage cheese, sour cream, chopped garlic and a pinch of salt.
2. We divide the avocado in half, remove the stone, cut off the peel, chop the flesh into cubes.
3. Lubricate pita bread with curd mass, lay out pieces of fruit, roll up the roll, divide it into portions.
4. If you replace sour cream with eggs, pour them over the rolls laid out in a mold and sprinkle them with grated cheese, the dish can be baked in the oven.

A great way to diversify our family menu!

Spicy version with cottage cheese and pickled cucumber

Ingredients:

• iceberg lettuce";
• pickled cucumbers - 3 pcs.;
• garlic cloves - 2 pcs.;
• thin pita bread;
• mayonnaise - 20 g;
• sour cream - 50 g;
• salt, herbs, pepper.

Cooking

1. Finely rub the garlic cloves and cucumber, put in a bowl, add the desired amount of salt and spices, mayonnaise and sour cream. Thoroughly mix the resulting mass.
2. We unfold the pita bread, place lettuce leaves on it, grease with the curd composition, carefully form a tight roll. We divide the rolled cake with the filling into portioned pieces.

The delicate color of greens gave the dish an exquisite appeal.

Stuffing for pita bread with chicken and mushrooms

Ingredients for one sheet:

• cabbage forks (white cabbage);
• carrot - 1 pc.;
• chicken fillet (leg) - 1 pc.;
• champignons - 100 g;
• ketchup - 20 g;
• mayonnaise - 30 g;
• butter - 15 g;
• We select the amount of pepper and salt as desired.

Preparation of stuffing for pita bread

1. Boil the chicken meat until cooked, cool, separate from the bones, cut into small pieces.
2. Mushrooms cut and fry until the liquid evaporates.
3. We remove the upper leaves of the cabbage, chop the vegetable into thin strips, rub the peeled carrots.
4. Mix 15 g of mayonnaise with ketchup, grease pita bread with sauce. Next, lay out a layer of chicken, pepper and salt, then place the mushrooms and strips of cabbage. On the vegetable row we apply a “lattice” of mayonnaise. We complete the assembly of the snack with chopped carrots.
5. Rolled pita bread is treated with butter, baked in a microwave oven.

If desired, quickly brown the product in a hot pan, complementing the taste of thin pita bread with a crispy crust.

Five-minute snack with Korean carrots

Ingredients:

• processed cheese;
• spicy carrots;
• pickled cucumber;
• pita;
• quality mayonnaise.

Cooking

1. We rub the cucumber, squeeze the juice, protecting the thin sheet from excess moisture.
2. Processed cheese is distinguished by a particularly delicate taste, but this pleasant quality makes it difficult to grind the product. To quickly pass the cheese through a grater, send a slice for a few minutes to the freezer. A small but effective trick!
3. We spread the melted shavings in a bowl, add pieces of cucumber, thin threads of carrots in Korean, mix the composition.
4. Lubricate the pita bread with the prepared mass, roll up the roll, cut into portions.

In less than five minutes, an appetizer is already ready on the table, exuding exquisite aromas of oriental spices and spices.

Recipe with canned sardines

Ingredients:

• eggs - 2 pcs.;
• cheese curds - 2 pcs.;
• pita;
• a jar of canned "Sardines in oil";
• dill, mayonnaise.

Cooking

1. Remove the fish from the jar (without oil), knead with a fork. Peel hard-boiled eggs, finely chop.
2. Lubricate pita bread with mayonnaise, sprinkle with a little chopped herbs, place the egg composition, pieces of sardines, repeat the dill layer again.
3. We roll the sheet in the form of a roll, cut into pieces.

Fabulously delicious fish "catch" is already on the table!

Appetizer with cod liver

Ingredients:

• pita;
• a jar of cod liver;
• hard-boiled eggs - 2 pcs.;
• cheese (hard) - 130 g;
• dill.

Cooking

1. We take out a tender offal from the jar, knead it with a fork, add a little fish oil, mix the resulting mass.
2. Lubricate the pita bread with the prepared composition. We do not use mayonnaise, given the fat content of the liver component of the snack. Spread a layer of grated yolk, sprinkle with chopped dill.
3. Next, place the chopped chicken proteins, some greens, cheese chips. We turn the roll, divide into portions.

The presented version of the appetizer with cod liver will surprise the most demanding gourmet with its taste.

Red fish filling

Ingredients for one thin sheet:

• slightly salted trout - 700 g;
• sweet pepper - 2 pcs.;
• mayonnaise - 50 g;
• hard-boiled eggs - 2 pcs.;
• washed and dried lettuce leaves.

Cooking

We unfold a rectangular sheet of pita bread, grease with a part of mayonnaise, spread lettuce leaves and thinly sliced ​​\u200b\u200btrout layers. We put a net on the fish white sauce, again place the green leaves, sprinkle them with grated eggs. We roll the roll, divide into portions. Dinner is served!

Stuffing for pita bread with ham and cheese

If the appetizer is intended for temporary storage in the refrigerator (we expect guests), we fold the pita bread in two layers so that they do not soften from the presence of mayonnaise.

Ingredients for 3 sheets:

• ham - 300 g;
• garlic cloves - 2 pcs.:
• cheese - 150 g;
• dill greens;
• mayonnaise - up to 300 g.

Cooking

1. Lubricate the sheets with fresh sauce, lay out the ham cut into strips, cover the meat with another thin flat cake, cover it with a “lattice” of mayonnaise, sprinkle with grated cheese chips and chopped herbs.
2. We roll up a tight roll, pack it in a bag and send it to the refrigerator.

The filling for pita bread exceeded all expectations!

Lavash with pink salmon and bell pepper

Ingredients:

• slightly salted pink salmon - 200 g;
• fresh cucumber;
• red fruit bell pepper;
• pita;
• processed cheese, greens.

Cooking

1. Finely rub the cheese, mix with chopped dill. Lubricate the cake with the resulting mass.
2. We place thinly sliced ​​\u200b\u200bcucumber slices on the cheese layer. Between them we have strips of bell pepper. We lay layers of noble pink salmon on a bright vegetable "clearing".

We make pita bread with a delicious filling in the form of a roll, carefully divide it into parts of the desired size.

Delicate filling with herring and avocado

Ingredients for 1 lavash:

• egg;
• juice of half a lemon or lime;
• avocado;
• mustard seeds - 10 g;
• lightly salted herring fillet in oil - 100 g;
• mayonnaise - 70 g.

Cooking

1. Peel hard-boiled eggs, grind on a grater.
2. We take out pieces of herring, get wet with napkins from excess fat, cut into thin slices.
3. We divide the avocado into halves, remove the stone, free the fruit from the peel, form small cubes from the pulp.
4. It remains to grease the pita bread with a mixture of mustard and mayonnaise, lay out a layer of herring, slices of cucumber and avocado, roll up the roll.

Wonderful decoration of the filling with spicy fish and fruit with a nutty flavor!

Festive snack with boiled sausage

Ingredients:

• pita;
• soft cheese - 250 g;
• boiled sausage - 300 g;
• oil (olive or sunflower) - 20 g;
• greens.

Cooking

1. We cut a sheet of Armenian lavash into large squares (15x15).
2. We divide the sausage into small pieces, mix with melted cheese and herbs, spices and spices.
3. We distribute the resulting filling among all the cakes, put it in the middle. We make the layers in the form of envelopes, fry in oil on both sides.

If desired, lay out the products in a mold, bake for 5 minutes in the oven. We get such an appetizing dish that especially impatient eaters have to be restrained so as not to get burned!

Lavash stuffed with chicken liver

Ingredients:

• boiled egg;
• bulb;
• chicken liver - 200 g;
• carrot;
• grated cheese - 150 g;
• vegetable oil - 20 g;
• pita;
• spices and spices are selected at will.

Cooking

1. Boil until tender (7 minutes) chicken liver, chop the cooled offal into small pieces.
2. We pass the chopped carrots and finely chopped onions, mix with liver, grated eggs, cheese chips, spices and spices. Don't forget a little salt.
3. We spread the mass on a thin sheet, turn it into a tube, cut it into pieces.





Ingredients:

• pita bread - 2 pcs.;
• boiled egg;
• cheese (soft) - 150 g;
• sprats - 300 g;
• mayonnaise - 150 g;
• sweet pepper fruit;
• bunch of greens.

Cooking

1. We spread pita bread on the table, grease it with a part of mayonnaise, cover it with a second sheet, and also process it with sauce.
2. We spread a layer of grated eggs, cheese chips and chopped peppers.
3. We complete the assembly of appetizers with whole carcasses of mouth-watering sprats. Sprinkle the food with chopped herbs, wrap it in a tube, send the packaged product to the refrigerator.

After an hour, when the components of the filling are imbued with mutual tastes, and the roll takes on the desired shape, cut into pieces and serve the food on the table.

Why did the sprat filling for pita bread complete our “delicious” acquaintance with the culinary possibilities of thin products? Probably, nostalgia for those times when sugar was, figuratively speaking, sweeter, water is wetter, and food is much better and tastier is affecting!