The best dessert recipes with photos. Simple recipes for making incomparable desserts in a hurry

No holiday is complete without delicious desserts. When planning a festive feast, we rush to the store to buy a festive dessert. And learning how to cook truly delicious desserts is the dream of almost every real hostess. After all, you will agree how nice it is to bet on festive table the most delicious desserts that you have prepared yourself, and not purchased in the store. Is not it? Believe me, cooking desserts is not at all difficult, but simple and pleasant. This subcategory exists precisely so that you learn how to prepare a delicious dessert without much difficulty. This subcategory contains recipes on how to cook the most appetizing, delicious, original and unusual-looking desserts. Here you can find recipes on how to make delicious and easy desserts, quick and tasty desserts, as well as easy and delicious desserts. With such a variety of desserts, which are selected in this subcategory, everyone will be able to choose a dessert for their taste and occasion. Be it a dessert for the daily menu, birthday, children's holiday or any other holiday. This subcategory has desserts for all occasions. Also here are delicious desserts with photos. Dessert recipes with photos will help you not only in cooking, but also decorating and serving dessert. Most original ideas serving you can borrow to surprise guests and loved ones. Choose your favorite recipes for delicious desserts and be sure to try to cook them. After all, delicious desserts are prepared quite quickly and simply. Now you know how to make a delicious dessert, so you can quickly start the cooking process in order to please and surprise your family and friends with your culinary skills after a while.

08.01.2019

Mousse cakes with mirror glaze

Ingredients: egg, sugar, flour, vanillin, currant puree, gelatin, cream, water, cocoa

Even simple biscuit cakes will look royally chic if you decorate them with mirror glaze. How to cook such an exquisite dessert, see our master class.
Ingredients:
For the biscuit:
- 2 eggs;
- 60 grams of sugar;
- 60 grams of wheat flour;
- vanillin to taste.

For currant mousse:
- 150 gr currant puree;
- 50 grams of sugar;
- 8 grams of gelatin;
- 30-35% fat cream.

For mirror glaze:
- 70 ml of water;
- 90 grams of sugar;
- 30 grams of cocoa;
- 6 grams of gelatin;
- 65 ml of heavy cream (33%).

For impregnation:
- 50 grams of sugar;
- 60 ml of water.

02.01.2019

Strawberry tiramisu

Ingredients: cookies, cheese, cream, yolk, sugar, strawberries, chocolate, cocoa

Tiramisu can be prepared not only according to the classic recipe. This dessert is very interesting with strawberries. Try it at home and see for yourself! Moreover, the recipe strawberry tiramisu quite uncomplicated.

Ingredients:
- 12 biscuits "Savoyardi";
- 250 gr of Mascarpone cheese;
- 200 gr cream 33%;
- 3 egg yolks;
- 140 gr of fine granulated sugar;
- 200 gr fresh strawberries;
- 50 gr dark chocolate;
- 15 g cocoa powder (optional)

30.11.2018

Indian sweet Burfi made from powdered milk

Ingredients: butter, sugar, sour cream, milk powder, nuts, vanillin

Today we will learn how to cook a very delicious Indian dessert - Burfi. The recipe is simple. Even a person far from cooking can cook a dish.

Ingredients:

- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream
- 250 grams of powdered milk,
- 5 walnuts,
- Vanillin on the tip of a knife.

23.07.2018

Jelly cake "Broken glass"

Ingredients: jelly, sour cream, sugar, gelatin, water, vanillin, peach, mint leaf

And at home, you can very quickly prepare this delicious Broken Glass jelly cake. The recipe is very simple. The cake tastes amazing.

Ingredients:

- 3 packs of jelly,
- 600 ml. sour cream
- 100-130 grams of sugar,
- 15 grams of gelatin,
- 60 ml. cold water
- vanilla extract,
- peaches,
- mint leaves.

30.06.2018

sour cream jelly

Ingredients: sour cream, sugar, vanillin, water, gelatin

It is very easy to make sour cream jelly. It is quite easy to prepare it. It makes a delicious sweet dessert.

Ingredients:

- 400 grams of sour cream;
- 100 grams of sugar;
- 1 tsp vanilla sugar;
- 150 ml. water;
- 20 grams of gelatin.

30.05.2018

Strawberry jelly with gelatin

Ingredients: strawberries, sugar, gelatin

Prepare for the winter a very tasty and easy-to-prepare strawberry jelly that does not need to be boiled.

Ingredients:

- 500 grams of strawberries,
- 300 grams of sugar,
- 20 grams of gelatin.

21.05.2018

Tiramisu without eggs with cream and mascarpone

Ingredients: biscuit, cheese, cream, sugar, cocoa, liquor, banana, coffee, mint

Tiramisu is a very tasty dessert that I can make myself at home. I suggest you do this too, for this I described a detailed recipe for its preparation.

Ingredients:

- 200 grams of biscuit cookies;
- 300 grams of Mascarpone cream cheese;
- 150 ml. cream;
- 50 grams of powdered sugar;
- 25 grams of cocoa;
- 30 ml. liqueur "Amaretto";
- 1 banana;
- coffee;
- sugar;
- mint.

10.05.2018

Lilac ice cream

Ingredients: lilac, lemon, banana, honey

I suggest you try a very tasty unusual lilac ice cream. The recipe is very simple and fast enough.

Ingredients:

- a handful of lilacs,
- half a lemon
- 1 banana,
- 1 tbsp honey.

03.05.2018

Delicious delicate dessert Trifle

Ingredients: egg, flour, sugar, milk, baking powder, butter, dye, cream, liquor, orange, nut, decoration

Most likely you have never tried this dessert. And if they tried, they did not cook it at home. So, today I will tell you how to cook a trifle quickly and easily.

Ingredients:

- 1 egg,
- 4 tablespoons flour,
- 2 tablespoons powdered sugar
- 50 ml. milk,
- 1 tsp baking powder
- 25 grams of butter,
- a little red food coloring,
- 250 ml. cream,
- 30 grams of powdered sugar,
- 25 ml. liquor,
- half an orange
- 50 grams of nuts,
- drops,
- chocolate,
- confectionery topping,
- coconut shavings.

24.04.2018

Blueberry Lean Ice Cream

Ingredients: blueberries, sugar, water, lime

Very often I cook delicious berry ice cream for my homemade. Today I suggest you try a very tasty lean ice cream with blueberries and lime.

Ingredients:

- 200 grams of blueberries,
- 70 grams of sugar,
- 100 grams of water,
- half a lime

23.04.2018

smart cake

Ingredients: milk, egg, sugar, flour, butter, water, vanillin

Recently I tried a smart cake and was pleasantly surprised by its taste. Today I have described in detail the recipe for making this delicious cake for you.

Ingredients:

- 500 ml. milk,
- 4 eggs,
- 150 grams of sugar,
- 115 grams of flour,
- 125 grams of butter,
- 1 tbsp water,
- a pinch of vanillin.

08.04.2018

Cake with jelly and fruits

Ingredients: jelly, banana, kiwi, orange, water

A simple and delicious fruit jelly cake should appeal to many, especially those who love jelly and light desserts. See our new recipe with photo.

For the recipe:
- 2 packs of jelly,
- one banana
- one kiwi
- one orange,
- two glasses of water.

07.04.2018

Soufflé "Bird's milk"

Ingredients: proteins, sugar, gelatin, water

Try this very tasty bird's milk soufflé. I have described the recipe in detail for you, so you will not have any problems with cooking.

Ingredients:

- egg whites - 2 pcs.,
- gelatin - 10 grams,
- water - 35 ml.,
- sugar - half a glass.

06.04.2018

Chocolate sausage from biscuits with condensed milk

Ingredients: cookies, peanuts, milk, butter, cocoa, condensed milk, sugar

Chocolate sausage is a simple but very tasty dessert without baking. It is easy to prepare, always turns out and will be a real holiday for your kids! Yes, for sure, adults will not refuse a ring of this yummy.

Ingredients:
- 350 gr shortbread cookies;
- 80-100 grams of peanuts;
- 150 ml of milk;
- 50 gr of butter;
- 1-2 tablespoons cocoa;
- 3-4 tablespoons condensed milk;
- 2-3 tablespoons of powdered sugar.

31.03.2018

Meringues from Yulia Vysotskaya

Ingredients: protein, sugar, vinegar, salt, vanillin

Today we will cook in the oven a very tasty dessert and egg whites. This dessert is called meringue.

Ingredients:

- 4 egg whites,
- 240 grams of powdered sugar,
- 2 tsp white wine vinegar,
- a pinch of sea salt
- 1 tsp vanilla extract.

Sometimes, after breakfast or lunch, you want something tasty, sweet, to pamper yourself or your family. Purchased cookies and sweets do not cause any interest, they become boring over time, and there is no desire to bake pies for half a day. The problem is solved simply: you can cook delicate homemade desserts, spending very little time on it. Treats at home will turn out to be very tasty, sweet, airy, and little food is spent on them.

Recipes how to cook at home quick desserts, many have been invented. Housewives use fresh or frozen berries, cottage cheese, cream, chocolate, juices. You can bake a casserole, cake, make a cocktail very quickly, fruit salad ik. The main thing is not to be afraid to experiment in the kitchen in order to surprise your family with a delicious treat.

Recipes for fruit and berry desserts

Delicious desserts are made from fresh berries, chopped fruits. They are not only sweet, tender, but also very useful. It is especially easy to make them in the summer when the crop is ripe. It takes only 10-15 minutes to prepare such treats. Usually, cream, ice cream, sour cream are added to berries or pieces of oranges, apples, kiwi.

Fruit desserts are easy to make in the form of a salad by cutting apples, kiwi, pear, banana into pieces and mixing with yogurt or sour cream. It is better to transfer such a salad into a vase on a leg, a glass, cool it on a refrigerator shelf before serving. If you want something original, interesting, you should show imagination.

For example, here are a couple of delicious treats with cream and ice cream:

You will need:

• a glass of freshly washed strawberries;
• cream can;
• a handful of chopped nuts for sprinkling.

Cooking:

1. On dessert saucers or slices of a loaf, squeeze a little cream with a spiral, put the berries on top.
2. Repeat the procedure again, put a large strawberry on top.
3. Sprinkle the treat with ground nuts, you can take peanuts, walnuts.

Hints:

1. Instead of strawberries, you can use raspberries, blackberries, banana slices, kiwi.
2. In winter, fresh berries are easy to replace with canned or jam.
3. Pieces of a loaf can first be fried in a toaster and cooled, so it will be even tastier.

You will need:

• a glass of red or black currant, you can pour mixed berries;
• a glass of raspberries or blackberries, strawberries are also suitable;
• a glass of soft cottage cheese;
• a glass of heavy cream;
• 4 tablespoons of sugar;
• a spoonful of honey

Cooking:

1. Grind most of the berries with a blender, mix with sugar.
2. Beat cream with a mixer or blender until foamy, add cottage cheese, mix again.
3. Lubricate any mold or dish with liquid honey, lay out curd cream and berry puree in layers, mix with a spoon to get a beautiful pattern.
4. Sprinkle the remaining whole berries on top, put in the freezer.

Hints:

1. You can replace fresh berries by taking thick jam. In this case, we do not add sand, ice cream will turn out sweet anyway.
2. If desired, you can sprinkle ice cream with chopped nuts, add vanillin to the cream.

Dessert recipes for tea

You can prepare desserts according to simple recipes using cookies or ready-made biscuits. In these cases, it is enough to prepare a cream from butter, cream or berries. Some housewives even manage to bake cupcakes in the microwave, impressing the household with the speed of their preparation and delicate taste. It takes a little time for such baking products, too.

You will need:

• 4 tablespoons of flour, sugar, milk;
• 2 tablespoons of cocoa powder, vegetable oil;
• egg;
• cream and strawberries, cherries for decoration;
• soda and vanillin on the tip of a teaspoon.

Cooking:

1. Mix all ingredients with a fork.
2. Lubricate the silicone mold with oil so that the dough does not stick, pour the mixture into it.
3. Put in the microwave maximum temperature, cook 3 minutes.
4. We take out, take out, cut in half lengthwise.
5. Squeeze cream in the middle and on top, put a strawberry or cherry.

Hints:

1. If there are no molds, you can bake this cake in any cup, wide mug, bowl.
2. For decoration, you can use sour cream, grated chocolate, vanilla sugar or powder instead of cream.

You will need:

• ready-made packaging biscuit cakes, plain or chocolate;
• a pack of butter and a jar of condensed milk for cream, a bar of chocolate;
• candied fruits or nuts to decorate the cake.

Cooking:

1. First we make cream. Beat softened butter and condensed milk with a mixer in a dense mass, cool.
2. Then you need to melt the chocolate.
3. We take out the cakes from the package, there are usually 3 of them. Lubricate each cream, then chocolate, put on top of each other.
4. Put the remaining cream on top, coat the sides with liquid chocolate.
5. We decorate the cake with candied fruits or chopped nut crumbs.

Hints:

1. You can decorate the cake with pieces of fruit, berries, instead of chocolate, take thick orange or strawberry jam.
2. To make the cake look prettier, the cream must be squeezed out through a pastry syringe, bag.

In the summer, in the heat, cool cocktails will be an excellent cooling drink at home. Such desserts will appeal to children and many adults. The base is usually ice cream, cream, yogurt or milk. Various flavors are achieved through fruits and berries.

Here are some quick easy homemade cocktail recipes:

Banana coctail

• a glass of cold milk;
• banana;
• a spoonful of sugar;
• 2 tablespoons soft cottage cheese.

We mix everything with a blender, pre-cut the banana into pieces. Pour into a tall glass, drink through a straw.

Strawberry cocktail

• a glass of creamy ice cream;
• a glass of milk;
• a glass of strawberries.

We mix everything with a blender, pour into glasses, decorate with berries and an ice cube on top.

Yogurt and fruit cocktail

• a glass of milk;
• a glass of fruit yogurt;
• 4 spoons of ice cream;
• a handful of any berries: strawberries, raspberries;
• banana;
• kiwi.

Banana and kiwi cut into pieces, then mix all the products with a blender. Pour into a glass, decorate the edge with a circle of kiwi, a berry.

Hints:

1. You can buy ice cream of any taste, even chocolate.
2. It is recommended to decorate cocktails with fruit slices, berries, sprinkle with grated chocolate, coconut flakes.

Dessert Ideas for Kids

Children's desserts should have a sweet taste, beautiful design. You should use for their preparation various types of ice cream, cream, ripe berries, chocolate.

Here are a couple of easy desserts for kids:

You will need:

• milk chocolate bar;
• ripe large strawberries.

Cooking:

1. First you need to break the chocolate into pieces, melt in the microwave.
2. Then you should dip each berry halfway into chocolate, hold it so that the excess drains.
3. Now you can put it on a plate, wait for it to harden.

Hints:

1. For convenience, you can plant each berry on a toothpick so as not to get your fingers dirty.
2. Instead of dairy, you can melt White chocolate, then roll the berries in coconut flakes.

You will need:

• 200 grams of ice cream, any will do;
• half a glass of different berries;
• a plate of fruit;
• jam.

Cooking:

1. We put ice cream from a large box into vases in portions.
2. Pour over any jam, jam.
3. Decorate with pieces of fruit, fresh berries.

Hints:

1. Instead of fresh, you can take fruits from compotes.
2. It is better to spread ice cream with a hot spoon, so it can be shaped into a ball, an oval.

All these dessert recipes are very simple, easy to prepare, take little time. Neither children nor adults will refuse such a treat. You can make them very quickly when there is nothing for dessert or unexpected guests should arrive. Each treat is prepared no more than 15 minutes, and the taste is sweet, tender, delicious.

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National dishes are the most important component of the culture and traditions of any country. Agree that no trip is complete without tasting local cuisine. Sometimes incredibly tasty, sometimes strange or unusual for us, this food reflects the identity and spirit of the people.

Indian barfi with coconut and milk

You will need:

• 50 g butter (softened)
• 100 g dry milk
• 2 tbsp. l. powdered sugar
• 1 tsp heavy cream
• 150 g condensed milk
• 100 g shredded coconut
• 100 g nut assortment

Cooking:

1. First, we will make milk barfi: in a deep bowl, mix milk powder, soft butter and powdered sugar.
2. Nuts need to be crushed with a blender into small crumbs. And together with the cream, add to the total mass.
3. Mix everything together and put the “dough” in the cold for 10 minutes.
4. For coconut barfi, combine condensed milk and coconut flakes. We mix. Then put the mass in the cold for half an hour. The shavings should be saturated with condensed milk.
5. After 10 minutes, we form balls of the same size from the milk mass, and then give them a cubic shape. The mass turns out to be very plastic, which allows you to sculpt any figures of a simple shape.
6. We roll small balls from the coconut mass, roll them in the remaining coconut flakes.
7. Put coconut and milk barfi on a plate. Top with cashews and pine nuts, if desired.

Fruit marshmallow - a traditional Russian sweet

You will need:

• 1 kg plums
• ½ cup granulated sugar

Cooking:

1. Wash the plums, dry them, cut them in half and remove the pits. We spread the halves of the plums on a baking sheet covered with parchment, and send them to the oven, preheated to 170-180 degrees (depending on the size of the plums), for 20 minutes.
2. Remove the plums from the oven, let them cool slightly and puree with a blender until smooth. Add granulated sugar. Mix thoroughly.
3. We line a baking sheet with parchment or a silicone mat and spread the plum puree with a spatula in an even layer about 5 mm thick. We put in the oven, preheated to 60-70 degrees, for 6-8 hours, until the marshmallow is completely dry and smooth.
4. Carefully remove the marshmallow from the parchment, cut into strips and twist into rolls. For long-term storage, put in a jar and close tightly. Or just hurry to try with tea.

Australian Lamington Cake

You will need:

For the biscuit:

• 3 eggs
• 150 g sugar
• 20 g butter
• 150 g flour
• 1 st. l. baking powder
• 60 g potato starch

For cream:

• 100 g butter (room temperature)
• 100 g dark chocolate
• 50 g sugar
• 250 ml milk
• 200 g coconut flakes for sprinkling

Cooking:

1. Preheat the oven to 180 degrees. Beat the eggs until fluffy, then add the sugar and continue beating until the sugar is completely dissolved.
2. To the oil add 3 tbsp. l. boiling water, then pour into the egg mixture, continuing to beat.
3. Pour the sifted flour, starch and baking powder into the prepared egg mixture. Gently mix with a spatula in an upward motion. The dough should retain its fluffy texture.
4. Pour the finished dough into square shape lined with baking paper. Place the cake in the oven to bake for 30 minutes.
5. Focus on your oven and in any case check the readiness of the biscuit with a wooden stick.
6. Cool the finished biscuit. And then cut into squares.
7. For cream in a water bath, melt chocolate with butter, stirring with a wooden spoon.
8. Mix milk with sugar and heat a little. Then add to the chocolate mass, remove from the water bath and put on fire.
9. Stirring, cook until the mass thickens.
10. Pour the finished cream into a wider plate and let cool slightly. Separately, prepare a plate with coconut flakes.
11. Dip the biscuit pieces one by one into the chocolate sauce, and then cover them evenly on all sides with coconut flakes. You can connect the two halves with whipped cream.
12. Let stand at least 3 hours before serving.

Sweet Vietnamese rolls

You will need:

• 4 sheets of rice paper
• 2 bananas
• 2 pears
• 100 g nuts
• 2 tbsp. l. honey
• 150 g cheese (preferably soft, which goes well with fruit)

Cooking:

1. Cut the peeled fruit into cubes and add small pieces of cheese to the mass. Put honey and stir delicious stuffing for sweet rolls.
2. Spread some napkins on the table. Pour into a bowl cold water. For a minute (or according to the instructions for rice paper), dip the sheets in water.
3. Lay them out on paper towels and let them sit for a bit. After a couple of minutes, the paper will become plastic.
4. Spread the filling and wrap the rice paper fruit rolls as you like.

Japanese mochi balls with ice cream

You will need:

• 4 tbsp. l. Sahara
• 3 art. l rice flour
• 6 art. l. water
• 150 g ice cream
• dye as desired

Cooking:

1. We knead the dough. In flour with sugar, add 5 tbsp. l. water.
2. We stir. You will get a fairly homogeneous stretching mass. If you want to add color, now is the time!
3. Place in the microwave for exactly two minutes, covered with a damp paper towel. Take out, add another spoonful of water, stir and put in the microwave for another minute, also covered with a towel.
4. Let the dough cool, stirring constantly. The dough is perfectly molded in a warm state, and when it cools down, it loses elasticity, so we start sculpting right away. Cover the board with cling film and sprinkle with flour. Sprinkle your hands with flour as well. We take out a little dough, crush it with flour and make cakes out of it.
5. The size of the cake depends on the size of the filling. Ideally, the thinner the layer of dough, the better. Cakes are obtained either by stretching the dough, or tapping on it with your fingers.
6. We put ice cream in the center of the cakes. We pinch the edges.
7. We spread it on a dish lightly sprinkled with flour, and crush it on top. Dessert is ready! (The dessert is stored in the freezer for quite a long time, but it is better not to re-freeze it. If you are expecting guests to arrive, take it out of the freezer 20-30 minutes beforehand so that the filling has time to become soft.)

Argentine cookies "Alfajores"

You will need:

For test:

• 2.5 cups flour
• 1 cup starch
• 200 g margarine
• 3 yolks
• 3–4 tbsp. l. Roma
• 2 tsp baking powder
• 100 g sugar

• 1 can of boiled condensed milk

For decoration:

• 1 cup powdered sugar
• crushed nuts

Cooking:

1. Grind margarine with sugar. Add yolks, rum (optional). Mix thoroughly. We put the starch and introduce the sifted flour with baking powder.
2. Knead a non-sticky dough.
3. Roll out the dough approximately 0.4-0.5 mm. Cut out circles with a diameter of 8 cm.
4. Bake in the oven at 150 degrees for 15-20 minutes. Attention: cookies should not be browned, after cooling they become very fragile.
5. Take out of the oven, let cool.
6. Lubricate one circle with a thin layer of condensed milk. Put another one on top. We coat the sides with condensed milk.
7. Roll the sides in nuts (you can also use coconut flakes). Sprinkle with powdered sugar.

Czech dumplings

You will need:

• 1 egg
• 1 st. l. semolina
• 100 g flour
• 20 g butter
• lemon peel
• 3 art. l. Sahara
• 250 g cottage cheese
• 150 g strawberries

For sauce:

• 250 ml milk
• 1 egg yolk
• 1 st. l. starch
• 2 tbsp. l. Sahara
• 8 g vanilla sugar

Cooking:

1. Crack an egg into the curd and add soft butter. Mix.
2. Mix flour with salt, sugar, semolina and zest.
3. Add dry ingredients to cottage cheese and knead the dough. Wrap in cling film and refrigerate for 1 hour.
4. While the dough is resting, make the sauce. Add starch to 50 ml of milk and mix well. Put the yolk. Mix well with a whisk, pour in the remaining milk and add all the sugar.
5. Put on medium heat and, stirring all the time, do not bring to a boil, let the yolk brew.
6. Divide the curd dough into 6-8 parts, knead each part into a cake, put chopped or whole strawberries in the middle.
7. Roll into a ball. Do this with the rest of the dough.
8. Throw into boiling water, boil for 1-2 minutes and, turning off the heat, leave the dumplings in the water for 10 minutes.
9. Drizzle generously with vanilla sauce when serving.

Dessert is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner, gives the feeling little holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since it is always awaited with great impatience. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Light fruit desserts and all kinds of creams - great alternative on every day.

orange dessert

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Prepare a tender and fragrant cheese Easter for Easter. Unlike Easter cake, it is not baked, but cooked in a cold way. Ingredients: tender non-acidic cottage cheese, egg yellows, sugar, sour cream, raisins, dried apricots...

Baked cottage cheese Easter is distinguished by its special tenderness and taste. Try this one original recipe. Ingredients: non-acidic fatty cottage cheese, eggs, sugar, flour, cream, raisins, candied fruit, butter...

These simple potato-shaped cakes have been known to everyone since Soviet times, but to this day they are loved by the sweet tooth. Their advantage is that they are prepared without baking, very quickly and cheaply...

Prepare this magical fluffy meringue. Just two ingredients and a little patience will allow you to create this culinary miracle. These bezeshki are an excellent dessert for a meeting of friends or a big festive feast...

This beautiful and unusual pear dessert is perfect for a romantic dinner. The light aroma of wine mixed with aromas of spices will create a unique holiday atmosphere...

In just a few minutes, you can prepare an unusual, tasty and beautiful dessert. The perfect solution for receptions and parties. Cakes are prepared from whipped cream, cookies and ...

Prepare a delicious and low-calorie dessert from fresh pineapple. Now you can enjoy sweets and not be afraid for your figure. In addition, the dessert is so beautiful that it can be put on the festive table...

This waffle cake will delight you not only with the availability of ingredients and ease of preparation, but also with its exquisite taste. An excellent cake, both for a regular tea party and for a festive table ...

The traditional combination of chocolate-nuts-raisins is already a bit tired, so drop the standards and surprise yourself and your guests with this unusual and surprisingly delicate dessert. The recipe is very simple...

Since Soviet times, this tasty and practical dessert has found popular love. And this is no coincidence: it is original and tasty, it takes fifteen minutes to prepare, it is not necessary to bake in the oven. Sharing a good recipe...

The easiest way to decorate a cake is to cover it with chocolate icing. I share a very simple and quick recipe glaze. It only takes two ingredients and a few minutes to prepare...

There is nothing easier and tastier than oven baked apples. They can be cooked with honey, nuts, dried fruit and just sugar. Always and everywhere it is a welcome dish on any table...

This Italian dessert is famous for its amazing taste, which combines the tenderness of mascarpone cheese, coffee and cocoa. And he fell in love with the fact that it can be cooked at home ...

If you are thinking of cooking something tasty and original for Valentine's Day, then try this sweet heart covered with strawberry icing. The cake is prepared very quickly and without an oven ....

Traditionally, raisins, nuts, spices and marzipan are added to Christmas pastries, and sprinkled with sweet powdered sugar on top. Despite the apparent complexity, preparing Stollen is not so difficult...

Home hallmark of all sweet flans is the presence of caramel. Therefore, it is not surprising that we will start the preparation of this delicious dessert with the preparation of caramel ...

On Maslenitsa it is necessary to cook all kinds of dishes from pancakes. Please yourself and your loved ones with this delicious and unusual cake made of pancakes and the most delicate curd filling...

A very simple recipe from, so to speak, basic ingredients, but the result is one hundred percent. By the way, you can decorate cakes with any fresh or candied fruit. Perfect for strawberry and kiwi..

I propose several unusual recipe cake Anthill. It is made from sweet cookies, chocolate and nuts. It is prepared very quickly, it turns out delicious, the children are simply delighted with it and are ready to eat with spoons ...

Looking for something tasty and original? Then try these gourmet chocolate banana brownies. It is not by chance that both adults and children like this delicacy ...

The success of a biscuit cake depends not only on how good the biscuit itself is. The cream itself plays an important role. It is the filling that will make your cake exquisite, delicate, unique, it will add an accent...

No purchased biscuit can be compared in taste and tenderness with a homemade biscuit. Therefore, we learn to bake biscuit cakes, and then using different fillings making real masterpieces...

What's a birthday, what's a holiday without a cake?! A win-win option is to cook a delicious and tender Napoleon cake. This recipe is easy to make and...

Recipe for unexpected guests. In just half an hour you will prepare an amazing cake. Try it and you will see for yourself that from the standard set you can cook a delicious cake fast...

Custard is a real lifesaver for both beginners and experienced housewives. It is simply and quickly prepared, its calorie content is much lower than the calorie content of butter and butter creams...

This one is incredibly delicious and healthy dessert better known to us as a fruit salad, although its real name is Macedonia, and it came from far, far, hot, hot Spain ...

This dessert is sometimes called a pudding, and sometimes a flan, but this does not change the essence. This dessert is prepared from eggs and milk, and it turns out to be unusually tender and tasty. Coconut shavings give the pudding a special taste ...

Once you have mastered the preparation of chocolate biscuit cakes, you will never want a store-bought biscuit. After all, baking cakes is not difficult at all, and how much creativity for filling and decorating a cake ...

Prepare this unusually tender and delicious cottage cheese dessert. Unlike classic recipe it is cooked without baking. Try it and you will see for yourself that this cake is worthy of the highest praise ...

The real name of this cream is Natillas and is translated from Spanish as whipped cream. In fact, this dessert is more like not cream, but a delicate cream. Not only children, but also adults just adore him...

If you decided to bake a cake for dessert, then prepare this light and tasty sour cream cream for it, thanks to which the cakes will become especially tender and tasty...

Delicious doesn't mean expensive. It is difficult to disagree with this simple truth. Indeed, from the most common, affordable and inexpensive products, you can cook such culinary masterpieces that you can swallow your tongue. This also applies to desserts. Those with a sweet tooth will agree that homemade sweets are much tastier than store-bought ones.

We offer you budget recipes for delicious and economical desserts.

In order to prepare this expensive Italian dessert, you do not need to spend a lot of money on the purchase of its ingredients. We will give a recipe for its delicious and budget counterpart.

For cooking, take 5 eggs. Separate the whites and yolks.

Proteins should be mixed with:

• cottage cheese (300 g),
• sugar (50 g),
• vanilla to taste.

A mixer will help you quickly mix the mixture.

1. Mix the yolks with sugar (50 g) and also use a mixer to beat.
2. Brew 3 small spoons of coffee in 15 ml of water.
3. Take an ordinary cookie, dip it in coffee. Arrange in the form.
4. Lay out the mixture with cottage cheese, then with protein.
5. Repeat procedure.

At least three or four layers should come out.

Sprinkle cocoa on top of all this splendor.

Put the almost ready tiramisu in the cold for a couple of hours. Such a delicious treat is recommended to be served with coffee.

Cake "Minute"

No wonder this dessert is at the top of the list of recipes. As the name suggests, it only takes a few minutes to prepare.

1. Whisk 2 eggs.
2. Gradually add a glass of sugar and stir until it is completely dissolved.
3. In a separate container, mix a glass of flour, two large tablespoons of cocoa. Extinguish soda with vinegar or lemon juice and also add to the resulting mixture. Pour in the egg and sugar mixture.
4. Pour the batter into the mold and microwave for 4 minutes at full power.

You can use condensed milk as a cream, or you can add butter and bananas to it.

This recipe is extremely easy to follow. Children will be especially delighted with this dessert.

1. Melt 150 g white chocolate.
2. Grind 50 g of corn flakes.
3. Mix them with 50 g of raisins.
4. Pour in melted chocolate and stir.
5. Shape the mixture into balls and place on a plate lined with foil.
6. Leave the dessert for 10 minutes in the cold, and a delicious sweet is ready.

pan cake recipe

Prepare the cream first.

1. Mix milk (100 g), eggs (2 pcs.), Flour (2 tablespoons). Add sugar (1 tbsp.) And vanillin.
2. Whisk thoroughly and put on a minimum fire.
3. When the cream becomes thick, you can turn off the fire.
4. Add butter (200 g) and mix the mass a little using a mixer.
5. Give it time to cool down.

Now start cooking the cakes.

1. Mix condensed milk (1 can) with an egg.
2. Add flour (half a kilogram), quenched soda.
3. Knead the dough so that it does not stick to your hands.
4. Form something like a sausage and divide it into 7-8 parts.
5. Form cakes from them, give a round shape using a plate.
6. Fry the cakes in a frying pan until golden brown.
7. Lubricate them with cream and serve the cake to the table.

Cookie cake

It would seem that the cookie itself is an independent dessert. But you can make a dessert out of it, somewhat reminiscent of the legendary Potato. The main advantage of this recipe is that the cake is made without baking.

1. 250 g of cookies (sugar, "Jubilee", "To coffee") finely break, and then chop with a blender or meat grinder.
2. Mix a glass of sugar and 3 large spoons of cocoa.
3. Add half a glass of warm milk to them and stir.
4. Mix this mass with 100 g of butter cut into pieces.
5. Now you can combine everything with cookies and add nuts or seeds.

You can lay out the cake in the form of a snake.

Don't be scared unusual name dessert. In fact, its recipe is very easy and simple.

1. Prepare 4 apples, remove the core and cut into several pieces (preferably in half).
2. Bake them in the oven (microwave). Then peel off the skin.
3. Mash the apples with a fork and add honey (3 large spoons). Stir.
4. Crack 1 egg into this mixture.
5. Dissolve another large spoonful of honey (preferably in a water bath).
6. Pour honey into baking molds, put apple mixture on top.
7. Place on a tray with water. It would be better if it reaches the middle of the molds.
8. Leave for half an hour at 180 degrees.

Serve also in molds with delicious jam or jam.

1. Cut three bananas lengthwise and place on a baking sheet.
2. Separately, mix 300 g of cottage cheese, 5 large spoons of honey, 150 g of yogurt and 2 eggs.
3. Pour the mixture over the bananas.
4. Bake for 25 minutes at 180 degrees.

It is easy to prepare economical and simple desserts. After all, the most tasty food, as a rule, consists of the most common ingredients.