Easy desserts at home for beginners. Quick and delicious desserts at home

Each of us likes to drink coffee or tea with something sweet. It not only lifts your spirits, but can also be an alternative to a snack. But what to do if you really want sweets, but there is no time to prepare it? In such cases, quick desserts for tea will come to the rescue.

Banana Cracker Cake

We want to bring to your attention a quick dessert for tea in 2 minutes. To prepare it, we need:

1. Cookies (ideally you need to take crackers) - 350 g.
2. Three bananas.
3. A glass of sour cream.
4. Any berries for decoration.
5. Sugar - 1.5 tablespoons.

We take a flat dish and lay out a layer of crackers on it. As a cream, we will use sour cream, whipped with sugar. Lubricate the biscuits with sour cream, and then spread a circle of banana on each cracker. You can then repeat the layers until you run out of ingredients. The top layer can be decorated with any berries. So a quick dessert for tea is ready (in 2 minutes). If time permits, the cake can be sent for a couple of minutes in the refrigerator to make it even tastier.

Sweet quick rolls

Quick and for tea can be prepared from Armenian lavash and (you can take regular or boiled). In addition, you will also need grated and melted chocolate and any fruit. Rolls are prepared very simply and quickly.

Lavash must be unfolded and laid on parchment, greased with condensed milk or chocolate paste on top, then put a layer of chopped fruit, then chocolate. Then you need to very carefully roll the pita bread with parchment and put it in the refrigerator for a while. After ten minutes, the dessert can be served, pre-cut into separate rolls.

Quick fruit cakes

What could be better for tea than cakes? We offer you to master the recipe for a quick dessert for tea. For cooking, we need yogurt or cream (200 g), any fruit (300 g), sugar (to taste) and cocoa.

Add cocoa and sugar to yogurt (if you prefer, put more sugar). Thoroughly mix the components until smooth. Next, take the fruits that we love and cut them into small slices. Mix them with yogurt mass. Now you can crumble the cookies and add them to the prepared mixture. Please note: the more cookies there are, the thicker the mass will turn out. Therefore, its amount will directly depend on your taste preferences. Mix the whole mass well and form balls out of it, if it is thick. If you like a more delicate and liquid consistency, then you can fill a tall glass with the mixture, you get a very beautiful dessert. To make the sweet look like a cake, you should put cling film in a glass and fill it with contents. After that, turn the container on a plate and remove the packaging. Top can be decorated with cookie crumbs, crushed nuts, powdered sugar or cream.

Cake "potato"

The famous "potato" cake is a great quick dessert for tea without baking. Such a sweetness can also be prepared in the summer heat, when you absolutely do not want to bother with pastries and turn on the oven.

Ingredients:

1. Cookies - 120 g.
2. Condensed milk - 2/3 cup.
3. Cocoa - 3 tbsp. l.
4. Butter - 120 g.

Cookies must be crushed, for this you can use a meat grinder or blender. You should get a homogeneous crumb. In a separate bowl, mix soft butter, cocoa and condensed milk. As soon as the mass turns into a homogeneous paste, you can pour crushed cookies. Mix the ingredients first with a spoon and then with your hands. Now you can form cakes, they can be round, oval or any other shape. Finished products should be rolled in cocoa or crumbs. Ideally, you need to briefly place the dessert in the refrigerator, but if guests are on your doorstep, then feel free to serve the treat on the table.

Chocolate pie

If you think that at home you can’t cook a quick dessert for tea in the microwave in five minutes, then you are very mistaken. We suggest you replenish your stocks with a similar recipe.

Ingredients (the number of components is indicated in tablespoons):

• 4 tablespoons of flour.
• 2 spoons of sugar.
• 2 spoons of cocoa.
• 2 spoons of milk.
• 2 spoons of butter.
• 1 egg.

In order for the dessert to be prepared really quickly, it is necessary to bake it in portioned cups. In a small volume, the cake bakes very quickly. But if you want to make a big cake, you can just pour the finished mass into a mold.

Mix sugar with flour in a ceramic bowl, add cocoa. Separately, beat the egg (based on the fact that we need one egg for each cup) and add it to the cup. We mix all the ingredients. Then melt the butter in the microwave or in a water bath, add it to the mixture along with milk. After mixing the ingredients, we send the cups. The dessert is baked for only five minutes, after which it can be served on the table.

Quick and pumpkin

When discussing quick desserts for tea, it is impossible not to recall the tasty and healthy pumpkin and raisin pie. It cooks very quickly and turns out incredibly tasty.

Ingredients:

1. Margarine - 270 g.
2. Pumpkin (instead of pumpkin, you can put apples or pears) - 120 g.
3. Sour cream - 270 g.
4. Cottage cheese - 230 g.
5. Flour - 0.4 kg.
6. Raisins - 120 g.
7. Sugar to taste.
8. Two eggs.
9. Baking powder.

Mix one egg with margarine and cottage cheese and add the mixture to the flour with baking powder. Ready dough You can put it in the refrigerator for a couple of minutes. In the meantime, in sweet water, boil the pieces of pumpkin a little.

In the event that you use pears and apples for cooking, then you do not need to boil them. We take out the dough, roll it into a layer and transfer it to the form, forming the sides (the form must first be lubricated with oil). On top, beautifully lay out pieces of pumpkin (without syrup), steamed raisins and sprinkle with sugar. Now let's prepare the filling. To do this, mix sour cream and egg, add a spoonful of flour. We fill our cake with such a cream and send it to bake. The finished dessert will have a golden crust on top. Cut the cake into portioned pieces and serve. A delicious and quick dessert for tea is ready.

Homemade sweets "cow"

The best quick desserts for tea are sweets. We offer to cook milk candies "cow" at home.

Ingredients:

1. A glass of milk.
2. Three tablespoons of honey.
3. One and a half cups of sugar.
4. Half a teaspoon of citric acid.
5. A tablespoon of butter.

For cooking birches, a pan with a thick bottom. Pour milk into it and bring it to a boil. Then add butter and sugar. Cook the mixture over very low heat, stirring constantly. As soon as the mass thickens slightly and darkens, you need to add citric acid and honey and continue to boil (without ceasing to stir). After five minutes, turn off the gas, pour the caramel mass into molds and send it to the freezer. Candies thicken very quickly. For a change, you can add nuts or dried apricots to the molds, then the dessert will have a more interesting taste.

Sour cream cake with strawberries

A simple, quick dessert for tea without baking can be made from berries and sour cream.

Ingredients:

1. Bank of condensed milk.
2. A pack of cookies.
3. Fatty sour cream - 800 ml.
4. A pack of gelatin (20 g).

Dilute gelatin according to the instructions. In a separate bowl, beat sour cream with sugar. Next, lay out the broken cookies on the bottom of the form (preferably detachable). Top it with a mixture of gelatin and sour cream. We decorate the cake with fresh strawberries, put it so that only the tops with green tails peek out of the mass. Then we remove the form in the refrigerator. After a couple of hours, the dessert will harden, and it can be served.

"Bounty"

Among the readers, there will surely be many admirers of the famous Bounty bar. However, such a simple and quick dessert for tea can be prepared at home.

Ingredients:

1. Cookies - 230 g.
2. Half glass of water.
3. Cocoa - two tablespoons.
4. Half a glass of sugar.
5. A teaspoon of cognac.
6. Butter - 90 g.
7. Coconut flakes (several packs) - 90-100 g.
8. Powdered sugar - 90 g.

For dessert, you can take coconut cookies, then it will have an even more pronounced taste. It must be broken, and not too small.

Pour water into a separate bowl, add sugar, cocoa and bring the mixture to a boil. Sugar should be completely dissolved. As soon as the mixture cools down a bit, you can pour in the cognac. After that, pour the mass into the broken cookies and knead the chocolate dough. Do not pour out all the liquid at once, do it gradually so that the dough does not turn out to be too liquid. Spread the resulting mass on parchment in an even layer. On top we apply a layer of white filling, consisting of a mixture of powdered sugar, coconut and butter. Now the layer must be very carefully rolled up into a roll and placed in the freezer for half an hour. Cut the finished dessert into pieces and serve.

Dessert from cottage cheese and bananas

For those who love quick desserts for tea, the recipe for the next dish should certainly be of interest.

Ingredients:

1. Cottage cheese - 270 g.
2. One banana.
3. Two tablespoons of powdered sugar.
4. A spoonful of almonds.
5. A spoonful of grated chocolate.
6. Tea spoon instant coffee.

Preparation should begin with brewing instant coffee, which we need chilled. Next, grind the cottage cheese with a blender until smooth, so that there are no lumps left in it. Cut the banana into pieces and send it to the curd mass along with powdered sugar. Mix everything and add coffee there. The dessert is sprinkled with grated chocolate and almonds on top, after which it is served on the table.

Rolls with chocolate and banana

Some quick desserts for tea are prepared very original way. We would like to bring to your attention one of these recipes. Surely you have not tried this dish yet. To prepare it, we need:

1. Banana.
2. Toast bread - three pieces.
3. Egg.
4. One hundred grams of wine.
5. Two tablespoons of sugar.
6. Two tablespoons of flour.
7. Vegetable oil.

Cut the banana into pieces and put them in a saucepan, adding sugar. Pour a little water and cook the mixture, stirring, over the smallest fire. Then you can add wine and continue to boil until the banana softens. Then the mixture can be ground with a blender into a homogeneous puree, or you can leave it in its original form.

We cut off the crusts of each piece of bread, we only need the crumb. Next, press each slice with a rolling pin to increase its size and make it thinner. Then we put a few tablespoons of the banana mixture and a piece of chocolate on the slices. We wrap the bread in a roll and dip in the egg, then roll in flour or breadcrumbs. Next, fry the rolls for vegetable oil from all sides. The finished dessert should be laid out on a paper towel to remove excess fat. Once the rolls have cooled, they can be decorated with powdered sugar.

Curd soufflé

What is good about quick desserts for tea (recipes with photos are given in the article) is that they require a minimum of time and products to prepare, and the result is amazing. Such a dish is a cottage cheese soufflé cooked in the oven.

Ingredients:

1. Cottage cheese - 260 g.
2. Flour - 40 g.
3. Sugar - 70 g.
4. Four eggs.
5. Lemon peel.

Cooking should start by preheating the oven. We will need heat-resistant molds, which must first be lubricated with oil.

We spread the curd in a deep bowl. Add a little zest, vanilla, three yolks and flour. In a separate bowl, beat the whites with powder to peaks, and then carefully transfer them to a container with cottage cheese. We mix the whole mass and lay it out in molds, which we send to the oven. After ten minutes, the soufflé is ready.

sweet nuts

Homemade sweet nuts are perfect for tea.

Ingredients:

1. A glass of walnuts.
2. Two tablespoons of sugar.
3. Butter - 50 g.

In a dry pan, fry the walnuts, remembering to stir them. As soon as they acquire a golden hue, they need to be removed from the heat and covered with a towel. After a couple of minutes, you can lightly peel the nuts from the skins. And then again we transfer them to the pan instead of butter and sugar. Nuts must be stirred all the time until the caramel thickens. After that, the sweetness can be served at the table.

Chocolate muss

Chocolate mousse can be served as a dessert for tea. To prepare it, we need:

1. Sugar - 4 tbsp. l.
2. Ricotta - 320 g.
3. Cocoa - 2 tbsp. l.

All ingredients must be placed in one bowl and beat with a blender until smooth. Beat for five minutes until the sugar is completely dissolved. We lay out the finished dessert in portioned transparent containers and send it to the refrigerator. Chilled mousse can be served on the table, garnished with grated chocolate and a mint leaf.

Quick cake in a pan

Cake in a pan - a great dessert fast food. The recipe will appeal to those housewives who do not have an oven or have little time to cook sweets.

The dessert is special. For its preparation, cottage cheese is used, which is added not only to the dough, but also to the cream. Therefore, the cake turns out to be light airy and not very sweet.

Dough Ingredients:

1. Cottage cheese - 220 g.
2. One egg.
3. Flour - 320 g.
4. Sugar - a tablespoon.
5. Vinegar, soda.

Cream Ingredients:

1. Cottage cheese - 210 g.
2. One egg.
3. Milk - 240 g.
4. Sugar - a tablespoon.
5. Butter - 120 g.
6. Lemon peel.

Start cooking with custard. Combine the egg with sugar and flour. Gradually add milk and mix well. We send the resulting mixture to the fire and bring to a boil, not forgetting to stir constantly.

And now you can proceed to the preparation of the test. Cottage cheese must be very well rubbed with sugar and an egg. After that, add slaked soda. But it is better to add flour in small portions, since you need to get not a batter, but at the same time dense. The finished dough should be divided into eight parts, roll out the cake from each, piercing with a fork. Each layer must be alternately fried in a pan until golden brown on both sides. While the cakes are still hot, they must be cut to the desired size.

Now it's time to return to the cream brewed at the beginning. You need to add butter, cottage cheese to it and beat the mass with a mixer. Then grease the cakes with cream, gradually collecting the cake. We send the finished dessert to the refrigerator.

Original post by povarru

Culinary community Li.Ru - Recipes on hastily

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Ingredients:

Chocolate - 100 gr.
Chicken eggs - 2 pcs.
Strongly brewed coffee - 30 ml. Brewed coffee must be left to stand until cool.
Sugar - 0.5 tbsp.
To taste, you can use strawberries as a dessert decoration.

Cooking step by step:

First you need to melt the chocolate in a steam bath and mix thoroughly with coffee. Wait until the mixture has cooled down. While the mixture of coffee and chocolate is cooling, you need to separate the yolks from the proteins.

Beat egg whites, gradually adding sugar. Whisk the yolks. In the chilled chocolate, first add the beaten yolks, and then the proteins mixed with sugar.

Pour the resulting mousse into 4 glasses and set to harden. The frozen dessert can be decorated with strawberries or other fruits to taste.

Dessert from cottage cheese

Such a dessert will not require a lot of expenses, but the taste exceeds all expectations.

Ingredients:

300 gr. sour cream.
80 gr. cottage cheese.
75 gr. granulated sugar.
10 gr. gelatin.
80 gr. purified water.
Vanillin can be added to taste.
As a decoration, you can use fruits, berries, mint, nuts, jam, etc.

Step by step preparation:

Place sour cream in a deep container, add cottage cheese, sugar and vanillin. Mix all components well. Heat water in a small saucepan. Its temperature should be above room temperature. Add gelatin to water.

Add the swollen gelatin to the rest of the ingredients, mix and pour into glasses. The resulting dessert must be kept in sub-zero temperatures for at least 3 hours.

It is better curd dessert cook in the evening and leave to cool overnight. After the dessert is frozen, it remains to decorate and serve. From this product you can cook.

Dessert with caramel and bananas

Ingredients:

Banana - 2 pcs.
Caramel sauce.
Whipped cream - 1 cup.
Sugar - 1 tbsp.
Cracker crumbs - 1 small plate.
Melted butter - 1/3 cup.
Vanilla flavored custard.

Vanilla Cream Ingredients:

Sugar - ½ cup.
Corn starch - ¼ cup.
Salt - 0.5 tsp
Milk - 750 ml.
Chicken eggs - 2 pcs.
Butter - 2 tbsp.
Vanilla - 0.5 tbsp.

The ingredients are for 6 servings.

Step by step preparation:

First of all, the main part of the dessert is prepared. It is necessary to place crumbs from crackers, granulated sugar and melted butter in a deep plate. Mix and put in the oven to bake for 10-15 minutes. Once the cake is golden brown, take it out and leave to cool.

While the base is cooling, prepare the custard. Pour salt, sugar, corn starch into a metal container, pour milk and mix. Place over low heat and bring to a boil. Keep boiling until the mixture thickens.

Gradually add beaten eggs to the corn-milk mixture while stirring constantly. Leave on low heat in a boiling state for 5 minutes, then the container must be removed from the heat.

Add vanilla and butter, mix thoroughly. Leave to cool. After the container has cooled down, you can place it in the refrigerator.

Dessert assembly scheme

1 layer: about two tbsp. Pour cracker crumbs into glasses and press down with another glass of smaller diameter as shown in the photo below. This is done in order to get a solid layer.

2 layer: on top of the cracker, you need to put a not very thick layer of custard, but on top of a banana cut into rings.

Spread whipped cream in 3 layers.

Layer 4: Sprinkle the cream with a thin layer of crackers and pour over the caramel.

5 layer: repeat the second layer.

Layer 6: The last layer needs to be decorated beautifully so that the delicacy looks attractive. Spread a layer of whipped cream, sprinkle with cracker crumbs, arrange banana rings nicely and drizzle with caramel.

Custard cakes with whipped cream

Dough Ingredients:

180 gr. sifted premium flour.
100 gr. butter or margarine.
4 chicken eggs medium size.
1 glass of milk or warm water.
0.5 tsp salt.

Cream Ingredients:

150 ml. cream with a fat content of 33-37.
0.5 cups of powdered sugar. You can use regular sugar.

Powdered sugar can be used for decoration if desired.

Test preparation:

Pour milk into a saucepan with a thick bottom. You can replace with water, but the dough in milk is obtained with a more delicate texture and taste. Add butter (margarine) to the milk and cook over low heat until the butter dissolves.

Pour all the flour into the pan at the same time and immediately start stirring, while the pan does not need to be removed from the heat. Flour should "brew". Until this point, you will need to mix the flour for 2-3 minutes.

Then remove the pan from the heat and leave to cool until the dough reaches room temperature. In the cooled dough, add 1 egg, each mixing well with the dough. The process of mixing eggs with dough is quite laborious, but using a mixer is not recommended.

Place the resulting dough in a pastry bag for baking, you can use almost any nozzle, but it is better to give preference to the “large open star”. Line a baking sheet with parchment paper and squeeze out the rings.

Put to bake in the oven preheated to 180˚C for 10 minutes. Next, the temperature must be reduced to 160 and left to bake for another 15 minutes. Do not open the oven during cooking. Remove the baked rings from the oven and leave to cool.

While the rings are cooling, you should prepare the cream. Pour cream into a deep plate, add sugar. Using a mixer turned on at medium speed, beat until a thick homogeneous mass is obtained. This can take up to 5 minutes in time.

Cut the cooled rings lengthwise into two halves and fill with cream using a pastry bag, connect the two parts of the ring. The nozzle can be used alone. Ready-made cakes should be put in the refrigerator to cool, and sprinkle with powder before serving. Optionally, you can cook for custard cakes.

Making your own marshmallows

The dessert is similar to marshmallows, just as airy and tender. The preparation of the dessert is quite simple and does not require prior preparation or any professional skills. Such a dessert will be a great option for a festive table or addition to a cup of tea. Also, marshmallows can be used as a decoration for confectionery.

Ingredients:

2 proteins from chicken eggs.
75 gr. Sahara.
25 gr. instant gelatin.
110 ml. warm water.
1 tsp vegetable oil.
Food coloring can be used if desired.

Step by step preparation:

Pour gelatin into a plate (prefer glassware). Pour in water and leave to swell for about 15-20 minutes. Place the egg whites in a bowl and beat with a mixer at medium speed. It should be foam.

If preferred natural products, then carrot, beetroot or spinach juice can be used as a dye. For more rich color the amount of dye must be increased. After adding the dye, continue to beat for a couple more minutes.

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Contrary to popular belief, desserts are an integral part of good nutrition. Main principle One thing to keep in mind, according to nutritionists, is that they should not be included in the daily diet. But for special events, various holidays, they can become a kind of "reward". New Year, Christmas is the perfect time to indulge in some goodies. Since the holidays are still going on, we offer an overview of the most popular desserts in the world that can still be prepared.

Christmas Pudding (UK)

No Christmas celebration in Britain is complete without some special pudding. Despite its popularity in the country, and beyond its borders, it is not as tasty as it seems. However, everyone still has a chance to try it. And suddenly like it.

Dulce de leche (Argentina)

Condensed milk is the pride of Argentina. This is a mixture of milk and sugar, which is boiled down until caramelized and turns into a thick, tender mass. Of course, you can buy it in the store, but it will be much tastier cooked at home.

Bolu rey (Portugal)

Bolu rey, also called royal cake, is a traditional Portuguese sweet bread with nuts and candied fruits, served at Christmas or on January 6, King's Day.

Mazariner (Sweden)

Delicious almond baskets are considered one of the Italian crostata di mandodorle, almond pie. And the name itself suggests the origin of the dish. They are named after the Italian-French Cardinal Giulio Mazarin (1602-1661), also known as Jules Mazarin. Thus, the dessert is already more than four hundred years old, and such longevity only proves its amazing taste.

Cherry Pie (Holland)

Cherry and chocolate lovers will appreciate the lighter version of the German Black Forest cake.

Gulabjamun (India)

Gulabjamun is one of the most popular Indian desserts, which is donuts made from condensed or skimmed milk, filled with pink sugar syrup.

Winarterta (Iceland)

In Iceland, this layer cake with prunes is also called the "Striped Lady". It is usually prepared during the winter holidays, especially around Christmas. But there is no single recipe, but there is an opportunity to try several of them.

Banoffee Pie (England)

Perhaps this is one of the most stunning desserts in England. It is made from bananas, cream and toffee, boiled from condensed milk. All this is laid out on a cake of crumbled cookies and butter.

Knafeh (Middle East)

Many Middle Eastern countries such as Lebanon, Jordan, Palestine, Israel, Syria claim to be the birthplace of this delicious dessert. But no one can say for sure. The same Greeks prepare a very similar dish called kataifi, only soft cheese is not put in it.

Tiramisu (Italy)

Tiramisu is one of the most popular Italian desserts, made with coffee-soaked savoiardi biscuits and a cream of beaten eggs, sugar and mascarpone. Due to its popularity, it has spread throughout the world and acquired many variations.

Cranahan (Scotland)

A traditional Scottish dessert made from oatmeal, cream, whiskey and raspberries. This is an amazing opportunity to hit guests not only in the heart, but also in the stomach.

Rocky Road Cakes (Australia)

Rocky Road is an Australian dessert made with milk chocolate, marshmallows and served as cakes or cupcakes. In the US, it is usually served with ice cream.

Guinness Chocolate Cake (Ireland)

The Irish have their own idea of ​​celebrating Christmas or St. Patrick's Day. And alcohol plays an important role there, even in desserts. And the combination of chocolate and beer in the cake will be simply unsurpassed.

Three Milk Cake (Mexico)

The cake got its name due to the fact that it is soaked in three types of milk. Although Mexican cuisine is known for its delicious, but very filling dishes, this dessert can be called the lightest and most harmless in terms of calories.

Devil's Food Cake (USA)

The cake is made from dark chocolate, and it got its name for its rich and rich taste, which simply cannot be sinful.

Dobos (Hungary)

"Dobosh" - a magnificent biscuit cake made of seven layers, smeared with chocolate butter cream and decorated with caramel. It was named after the creator, Hungarian chef Joseph Dobos.

Brazo de Gitano (Spain)

Although the name translates as "gypsy's hand," it's just a biscuit roll. It is worth noting that it did not appear at all in Spain, but somewhere in central Europe, but it was here that it turned into a traditional Christmas dessert.

Christmas Log (Belgium/France)

It's incredible delicious roll made with chocolate biscuit and chocolate cream. It is usually sprinkled with powdered sugar, which is supposed to symbolize snow.

Melomakarona (Greece)

It is simply impossible to break away from a small honey cookie. This is one of the most popular treats in Greece during the Christmas holidays. And to make the taste even better, melomacarona is covered with milk chocolate.

Profiteroles (France)

Profiteroles are one of the best desserts in the world, which are balls of choux pastry filled with cream and covered with milk chocolate icing.

Sacher Cake (Austria)

This is one of the most famous chocolate cakes in the world since its introduction in 1832 thanks to the Austrian Franz Sacher. It is a stunning biscuit covered with a thin layer of apricot jam, and chocolate icing on top only emphasizes the greatness of its taste.

Pavlova Cake (New Zealand)

Don't let the name fool you, this dessert originated in New Zealand. But it is really named after the great Russian ballerina Anna Pavlova. It is the most delicate meringue, decorated with whipped cream and pieces of fresh fruit.

Panettone (Italy)

Possibly the most popular Christmas sweet bread in Europe over the past few decades. He appeared in Milan and soon became a symbol of the city. Now panettone can be found in many European and American cities.

Cheesecake (Greece/USA)

Incredibly delicious dessert, the origin of which is usually attributed to the Americans, will make festive table unique. And the history of cheesecake is longer than you think. The first memories of it date back to the fifth century BC. The ancient Greek doctor Aegimus wrote an entire book on the art of making cheesecakes.

Cake "Black Forest" (Germany)

"Schwarzwald" - an amazingly delicious chocolate cake, consisting of four biscuit cakes, pickled cherries and whipped cream, sprinkled with chocolate chips and garnished with berries. And for dessert, you can serve a cup

The guests are on the doorstep, and you haven’t even had a cat for a ride yet?! We wake up the impudent mustachioed lazy person and make him ride! That's much better! Half done! There is just a little left ... to quickly cook up something edible, but rather something very appetizing and tasty. Our magic wand will be light snacks and quick desserts, the preparation of which does not require virtuoso skills and seven spans in the forehead. By the way, light quick desserts will help not only meet dear guests with dignity, but also pamper your beloved one with sweets or arrange a holiday for little sweet teeth!

8 Incredibly Delicious Quick Desserts

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Banana puree with hazelnuts and honey

Although banana palms do not grow in our area, you can treat yourself to a delicious banana dessert at any time of the year. Today we will offer you a basic banana puree recipe. Taking it as a basis, you can cook a lot of delicious banana variations in a hurry with a variety of additions to your taste and color.

We will need:

• 4 ripe large bananas
• 2 tbsp. spoons of hazelnuts
• 2 tbsp. spoons of honey
• 1 st. a spoonful of fresh lemon juice
• candied fruits for decoration

Cooking method:

1. Fry the hazelnuts, cool and grind in a food processor or in a regular mortar, but not too finely. We should get not sand, but tangible pieces.
2. Two bananas are peeled, cut into large pieces and sent to a blender. Add 1 tbsp to bananas. a spoonful of fresh lemon juice and honey. We turn all this beauty into puree.
3. The remaining couple of bananas are cut into thin circles and lightly fried on both sides. Before frying the banana mugs on the second side, generously pour them with the remaining honey.
4. We spread the banana puree in portioned saucers or bowls, put fried bananas on top, sprinkle with nuts and decorate with candied fruit. In the summer, before serving, the dessert can be cooled in the refrigerator, but in winter, when the frost gets into the very soul, it is better to serve mashed potatoes “piping hot” with still hot bananas and warm nuts. By the way, hazelnuts can be safely replaced with any other roasted nuts: walnuts, almonds, cashews, etc. This will give the dessert completely new nuances of taste.

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Caramelized bananas with nuts and rum sauce

Bananas can be enjoyed in their original form, but if you turn on your imagination and do a little magic, you can make an exquisite dessert from the most ordinary bananas. This is the magic we are going to do with you today. Many people have heard about fried and caramelized bananas, but few have tried to cook them. Very in vain! Why deny yourself such pleasure?!

We will need:

• 5 medium bananas
• 50 grams of butter
• a couple tablespoons of soft brown sugar
• 2 tbsp. tablespoons crushed walnuts
• juice and zest of one orange
• 1 st. a spoonful of rum
• 1/4 teaspoon spices
• 1/2 teaspoon nutmeg

Cooking method:

1. Peeled bananas cut in half lengthwise. Melt butter in a frying pan over medium heat. Add sugar, nutmeg and spices. Stirring constantly, cook for literally one minute until the sugar is completely dissolved. As soon as the sugar dissolves, we send bananas to the pan, laying them cut down. Cook bananas for a couple of minutes until slightly soft and immediately transfer to a plate.
2. In another pan, we send the juice and orange zest. Cook for a couple of minutes until syrupy. Add a tablespoon of rum.
3. Pour hot bananas with sauce and sprinkle with chopped nuts. Sprinkle lightly with nutmeg. Serve caramelized bananas warm with scoops of vanilla ice cream.

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Exotic quick dessert with ginger and mango

Do you want something new, fresh and unusual? Do you like exotic dishes and are not averse to experimenting at all? Surprise yourself and loved ones with a spicy ginger-mango dessert!

We will need:

• 2 mangoes
• 2-3 cm ginger root
• bunch of fresh mint
• 1/3 cup sugar
• glass of water

Cooking method:

1. Remove the skin from the ginger root and cut into thin slices. Pour a glass of water into a small saucepan, add sugar, bring to a boil and add chopped ginger. sugar syrup Cook with ginger for about five minutes and remove from heat.
2. After washing and drying the mint, we disassemble it into separate leaves. We leave a couple of leaves to decorate the dessert, and throw the rest into ginger syrup. We cover the saucepan with a lid and let it brew for 5-10 minutes so that the syrup absorbs the refreshing mint flavor and aroma. Then strain the syrup and let it cool down.
3. We peel the mangoes, remove the stone, and cut the pulp into thin slices and transfer to a bowl. Pour the mango slices with ginger syrup and send for half an hour in the refrigerator.
4. We serve dessert in wide glasses or bowls, pour mango slices with syrup and decorate with mint leaves. Looks very fresh and sophisticated! The perfect dessert for a hot summer day!

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Cream fudge with nuts

Creamy fudge, also known as creamy caramel, is not only very tasty, but also a harmless delicacy, because it does not contain any dyes and preservatives. You can treat fudge prepared with your own hands from selected products even to children who are prone to allergies to additives that improve the taste of industrial confectionery. The taste of creamy caramel is similar to Korovka sweets. Do you want to create a real assortment of homemade sweets?! Add nuts, candied fruit, cocoa to the fudge to the delight of small and large sweet tooth!

We will need:

• 100 ml 33% cream
• 50 grams of condensed milk
• 150 grams of powdered sugar
• 40 grams of hazelnuts
• 10 grams vanilla sugar

Cooking method:

1. Split hazelnuts in half. Lightly grease the form or tray for solidification butter.
2. Pour the cream into a saucepan with a thick bottom. Add condensed milk, add powdered sugar with vanilla sugar. Mix thoroughly and thoroughly wipe the walls from sugar.
3. We send the saucepan to a low fire. Stirring continuously, bring to a boil. If you suddenly notice that sugar burns on the walls of the saucepan, remove it with a wet cloth. Boil the mixture until cooked. Readiness is defined as follows: a little syrup is dripped into a bowl of cold water and rolled into a ball. If the ball is soft, elastic and does not stick to your hands, then the fudge is ready.
4. Pour the prepared nuts into the hot fudge, mix well and pour the mixture into greased molds. When the mass has cooled, cut it with a sharp knife into portioned pieces or simply break it. Instead of hazelnuts, you can use any other nuts. If desired, nuts can be replaced with raisins, candied fruits, finely chopped dried fruits, or just a little bit of everything. And in the cream, you can dilute a couple of tablespoons of cocoa or pour in the chocolate mass from the melted bar. It turns out very, very tasty and beautiful!

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Airy sour cream dessert in a hurry

Have you tasted a light airy cloud?! Didn't happen?! What's stopping you? Prepare this quick and super easy dessert and give it a try!

We will need:

• 1 sachet of jelly for 200 ml of liquid
• 200 ml sour cream (from 10% to 20% fat)
• powdered sugar to taste (the jelly in the sachet already contains sugar, so an extra serving of powdered sugar can make the dessert too sugary)
• 100 ml hot boiled water

Cooking method:

1. We dilute a bag of jelly hot boiled water. Water should be taken half as much as indicated on the package! Thoroughly stir the contents of the sachet until the grains are completely dissolved. Cool down the mixture.
2. Using a blender, mixer, whisk or regular fork, beat the diluted jelly with sour cream. Taste it! If you need to sweeten, add some powdered sugar. Don't be lazy! Beat for at least five minutes so that the dessert is saturated with oxygen as much as possible and turns out to be light and airy, like a real cloud.
3. Pour the mixture into bowls or wide glasses and refrigerate until completely solidified! We decorate the finished dessert with a serpentine of lemon peel and mint leaves. We enjoy a gentle and airy delicacy, like a cloud!

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Incredible plum tartlets

Many thrifty hostesses always keep ready-made puff pastry in the refrigerator, which will certainly help you out when time is running out, but you definitely need to figure out something tasty, for example, plum tartlets.

We will need:

• 400 grams of puff pastry
• 3 ripe plums (can be replaced with fruits and berries to your taste)
• 30 grams of butter
• 6 teaspoons honey
• 2 tbsp. spoons of brown sugar
• a pinch of cinnamon

Cooking method:

We heat the oven to 220 degrees. Puff pastry roll out on a floured surface and cut out circles with a diameter of about 10 cm. Slightly raise the sides of each circle and grease the tartlet inside with honey. Cut the plums in half and remove the pits. Then cut the plums into quarters and lay them on top of the honey. Grease the tartlets with melted butter, sprinkle with brown sugar and cinnamon and send to the oven. Bake for 12-15 minutes until our tartlets are browned. We dine and dine!

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Quick honey biscuit

Even if you do not have a special love for honey, you will definitely like a delicate honey biscuit! It just melts in your mouth, and its light honey aroma is completely unobtrusive.

We will need:

• 6 eggs
• 190 grams of flour
• 160 grams of sugar
• 2 tbsp. spoons of honey

Cooking method:

Beat eggs with sugar and honey for at least 10 minutes until a thick white mass. In volume, the mass should increase by about four times! Then carefully add flour and mix from bottom to top. We cover the form with baking paper. Pour the dough into the form and send it to the oven. We bake at a temperature of 170-180 degrees. The readiness of the biscuit is determined by a skewer. We cool right in the form! Let's treat ourselves!

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Dessert rolls with cherries and bananas

As a light snack, guests can be offered home-made rolls, and for tea, serve sweet dessert rolls with fruit and berry filling.

For 3 servings we will need:

• 100 grams fat-free cottage cheese
• some honey
• one banana
• 100 grams of frozen cherries
• 3 sheets of rice paper

Cooking method:

1. Banana is peeled and cut into strips. Defrost the cherries and lightly squeeze the juice. Mix cottage cheese with honey. If the honey has thickened, melt it in a steam bath. The filling is ready! You can start forming rolls.
2. Drop a sheet of rice paper into the bowl for just a few seconds. warm water to make the paper elastic.
3. Carefully place the sheet on a cutting board or any other flat, hard surface that is comfortable for you to work on. Lubricate the sheet with honey curd, leaving the edges free. We leave the far edge not smeared. On the near edge of the sheet lay out a couple of banana strips and a few cherries. Carefully roll up the roll. First, with the side edges of the sheet, close the edges of the filling, and then simply fold everything with a tight roll. Put the finished roll on a plate. Similarly, we turn the rest of the ingredients into mouth-watering rolls.
4. We send a plate with rolls for 20 minutes in the refrigerator to make them easier to cut. We take out the rolls, cut them into equal parts, beautifully lay the rolls on plates, decorate with banana slices and cherries. Bon appetit!

A good hostess always has something to treat her guests to!