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Cooking a homemade cake without baking from cookies, condensed milk and .... Light cake without baking from condensed milk and cookies

In connection with the modern rhythm of life, fast food is gaining more and more popularity. We are talking about delicious dishes that can be made at home in a matter of minutes. If you really want sweets, and there is absolutely no time to create complex pastries, a cookie and condensed milk cake will come to the rescue. hastily.

Confectionery without baking

About sweets that do not require baking, it became known not so long ago. Per short period Such desserts have gained immense popularity among modern housewives. This is not at all surprising, because the constant lack of time does not allow you to spoil your family with sweets as often as you would like. With the advent of quick-to-cook meals, delicious desserts can be enjoyed every day.

One of the most famous recipes is a no-bake cake made from cookies and condensed milk. At correct design this appetizing dessert can become one of the main decorations holiday table.Delicious, juicy and quick cake is prepared in minutes, and eaten even faster. Thanks to these qualities, you can pamper your loved ones with such a treat on any day of the week.

Almost any type of cookie is suitable for creating a cake: sugar, anniversary, baked milk, crackers, etc. The only exceptions are rich and puff pastry options. The shape of cookies can be completely different: square and rectangular products are suitable for forming a real cake, any for a dessert in the form of a slide, they still have to be turned into crumbs.

Condensed milk can also be chosen based on your taste: boiled, regular, coffee, chocolate, etc. The main condition is the quality of the product. Candied or simply tasteless condensed milk will spoil not only appearance but also the taste of the cake.

Additional ingredients in the recipe for a cake without baking with condensed milk can be butter, nuts, honey, raisins, dried apricots, prunes, citrus fruits, cream, vanillin and many other products. In fact, to create an original cake, you can use whatever you like.

Products for making a cake do not require special preparation. An exception can only be butter, which must be taken out of the refrigerator in advance, or decor items: chocolate icing, cream and figurines with which it is planned to decorate the finished dessert.

To make a cake with cookies and condensed milk without baking, you will need quite a bit: inexpensive products, half an hour of free time and a little inspiration. With a little effort and imagination, you can create a real work of confectionery art. Usage step by step recipes makes this dessert easy to make.

Dessert in a hurry

Guests are on the doorstep, and there is absolutely nothing to treat them with! A no-bake biscuit cake will come to the rescue. It will take no more than a quarter of an hour to prepare a dessert.

While the cake is infused, you can have time to brew fragrant tea and preen yourself for the arrival of guests.

Products:

  • 320 grams of any condensed milk (bank);
  • 350 grams of cookies;
  • 150 grams of butter.

Process:

Quick cake "Fish"

Another option for making a cookie cake without baking is with condensed milk and nuts. For this dessert, you must use sweet crackers, the salty version is absolutely not suitable! Bananas and nuts create a unique taste, and in combination with boiled condensed milk, you get just heavenly pleasure!

Ingredients:

  • 450 grams of fish crackers;
  • 380 grams of boiled condensed milk;
  • 150 grams of walnuts;
  • 2 large bananas;
  • 130 grams of butter.

Cooking:

Banana cakes from crackers and condensed milk

These cakes will be the decoration of any children's holiday! Kids will be delighted with a beautiful, fragrant and unusually tasty dessert. Cooking cakes is as simple and quick as its "brothers".

Products:

  • 500 grams of sweet crackers;
  • 300 grams of sour cream 25%;
  • 200 grams of condensed milk;
  • 2 large ripe bananas;
  • 250 grams of sugar;
  • milk chocolate bar.

Process:

Anniversary cookie cake

A soft and juicy no-bake Yubileinoye cookie cake will appeal to all family members. Thanks to the use of milk, the dessert is soaked faster and acquires an incomparable creamy aroma. Great option quick cake for evening tea.

Ingredients:

  • 200 grams of butter;
  • 150 milliliters of milk;
  • 800 grams of Jubilee cookies + 100 grams for decoration;
  • 370 grams of condensed milk.

Cooking:

An anthill in half an hour

The famous Anthill dessert can be prepared quickly and easily using condensed milk, biscuits and a few additional ingredients. Honey, lemon, nuts, raisins and poppy seeds give the dessert an unforgettable taste and aroma.

Products:

  • 600 grams shortbread biscuits;
  • 50 milliliters of milk;
  • 370 grams of condensed milk;
  • 75 grams of poppy, dark raisins and walnuts;
  • 80 grams of honey;
  • 60 grams of butter;
  • juice and zest of half a lemon.

Process:

A cookie and condensed milk cake is good for its versatility: it can be made for evening tea, the arrival of a friend, or served on a festive table. Even a child can cope with the preparation of such a light and tasty dessert. But even in such a simple matter there are little secrets, using which you can achieve an amazing result and the delight of all the "tasters":

After spending a little time and applying a little imagination, from an ordinary dessert you can quickly create the most real masterpiece confectionery art. Even the most ordinary cookies and a can of condensed milk will make a magical dish. A cake prepared with love will always be tastier than a product purchased in the most elite confectionery. Enjoy your meal!

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Diverse original cakes from cookies without baking with condensed milk will help the hostess prepare a delicious, elegantly decorated dessert in a matter of minutes. These are recipes from the "guests on the doorstep" series. Any of them includes affordable and simple ingredients.

Cookie cake without baking with condensed milk in a hurry

Ingredients: 450 g unsalted crackers, a full glass of unboiled condensed milk, a couple of tbsp. tablespoons of cocoa, 160 g of butter.

  1. The butter is left warm to melt.
  2. Next, the fat is mixed with condensed milk and whipped with a mixer. 4-5 large spoons of the finished cream are deposited in a separate bowl.
  3. Crackers are poured into the total sweet mass. They must be completely covered with cream. The mixture is left for 30-40 minutes.
  4. Next, a cake is formed by hand and laid out on a flat plate.
  5. From above, the structure is smeared with the remaining cream and sprinkled with cocoa.

Before serving to guests, the no-bake cake with condensed milk and butter should be in the refrigerator overnight.

With sour cream

Ingredients: 720 g of any shortbread biscuits, 1 b. condensed milk, 90 g of fat butter, half a glass of thick sour cream and the same amount of granulated sugar, a large spoonful of cocoa powder.

  1. It is very important to place the oil in heat beforehand. It should become soft, but not runny. Condensed milk is poured into the oil, after which the ingredients are well whipped until a gentle airy cream appears.
  2. The cookie turns into small crumbs. You can do this in any convenient way. For example, using a bag and a rolling pin or a special blender nozzle.
  3. The cream is combined with the resulting crumb, a cake is formed, which is placed on a flat wide plate.
  4. “Chocolate” is brewed from sour cream, sugar and cocoa. It is cooked over low heat for 6-7 minutes. The resulting mass is generously poured over the base from the third step.

A ready-made cookie cake with condensed milk and sour cream can be immediately treated to guests.

Cake "Anthill"

Ingredients: 420 g of boiled condensed milk, 580 g of sugar cookies, 180 g of butter, a handful of walnut kernels, semolina and light sesame.

  1. The cookie breaks into small pieces.
  2. Softened butter is whipped with boiled condensed milk. At first, the process will be quite difficult, but gradually the mass will begin to turn into an airy light cream.
  3. The cookie crumb is combined with the mass from the second step.
  4. The cake is laid out on a plate with an uneven slide imitating an anthill.
  5. From above, the structure is decorated with the remaining bulk components.

Infuse the cake in a cool place for 3-4 hours.

With added nuts

Ingredients: 620 g sugar cookies, 1 tbsp. any nuts (you can take assorted), a can of boiled condensed milk, a pack of butter, a glass of very heavy cream.

  1. Cookies are crushed with a blender.
  2. Nuts are roasted in a dry frying pan and finely chopped.
  3. The products from the previous steps are combined.
  4. For the cream, condensed milk and softened butter are whipped. Next, cream is added, and whipping is repeated.
  5. The cream is poured to the liver with nuts.
  6. After thorough mixing, the mass is laid out in a salad bowl covered with cling film, where the “dough” is well compacted.

After a night in the refrigerator, all that remains is to turn the cake onto a plate.

Cottage cheese dessert of biscuits with condensed milk

Product composition: 24 pcs. square cookies, a pound of cottage cheese, 1 tbsp. brewed coffee, 5 tbsp. l. sour cream and the same amount of sugar, 2 tbsp. l. condensed milk.

  1. Sweet coffee is combined with condensed milk and poured into a container.
  2. The silicone mold is covered with parchment.
  3. For the cream, softened butter, cottage cheese, sugar, sour cream are whipped.
  4. The biscuit is soaked in coffee and placed in a mold. The layers are smeared with a gentle curd cream. The last layer should be the cookie layer.

Before serving to guests, the cake should be well brewed in a cool place. It remains only to cut it into neat slices and lay it beautifully on a dish.

With cocoa

Ingredients: 780 g of shortbread cookies, a glass with a slide of granulated sugar, 60 g of cocoa, 170 g of butter, a glass of filtered water, a pinch of vanilla, 120 ml of very heavy cream.

  1. Cookies are manually broken into small pieces, after which they are poured into a deep bowl.
  2. For cream, sugar and cocoa are combined. The ingredients are mixed, water is gradually poured into them.
  3. When the components turn into a homogeneous mass, butter is laid out to them. The cream is cooked for 8-9 minutes over low heat.
  4. Add vanillin.
  5. Cool down the mass.
  6. The resulting chocolate cream is filled with cookies.
  7. After mixing, the mixture is laid out in a detachable form and thoroughly compacted.

Cool the finished cake. If desired, it is decorated with chocolate icing.

banana cake

Ingredients: a pound of Rybki crackers, a can of condensed milk, 70 g butter, 120 g walnuts, 2 bananas.

  1. "Fish" get enough sleep in a deep bowl.
  2. A cream of softened butter, whipped with condensed milk, is poured on top.
  3. The ingredients mix well.
  4. Finely chopped bananas and chopped nuts are laid out to the liver with cream.
  5. After another mixing, an even slide is formed from the resulting mass.

    1. Cookies are turned into crumbs with a blender, combined with melted butter and rammed to the bottom of the mold.
    2. Condensed boiled milk is distributed over the base. Its quantity can be increased according to your own taste.
    3. The cottage cheese is pounded until smooth, diluted according to the instructions and chilled gelatin is added to it. The resulting mass is distributed over the condensed milk.

A similar cake with condensed milk, with a minimum number of components and without baking, is liked by many housewives! The recipe for a treat that does not require special costs and time, for sure, will be found in your notebook.

I suggest that you get acquainted with the version of the cake, where the main ingredients are cookies bought at the nearest store and a jar of condensed milk. As a result, you will get a treat that is not inferior in taste to a biscuit with cream filling. Intrigued? Then we start.

300 g of cookies; 150 g butter and a jar of condensed milk.

Cooking a cake from simple and affordable ingredients: cookies and condensed milk

Step by step cooking recipe:

  1. Take the butter out of the fridge ahead of time to soften it for baking.
  2. In a bowl, thoroughly beat the butter with condensed milk with a blender.
  3. Now cookies. Crumble it with a rolling pin, but without fanaticism, there should be small pieces in the mixture.
  4. Mix all the ingredients until smooth and put in a detachable form, greased with oil.
  5. Cool the cake in an affordable way for several hours.
  6. Preheat the oven to 150 gr. and send the form with dessert there for 10 minutes.
  7. After the cake has cooled, put it on a beautiful dish.
  8. As a decoration, use chocolate chips, powdered sugar, fresh berries.

With minimal effort, you will get a dessert worthy of the highest praise!

The basis of the treat is products such as: a glass of nuts and 600 g of cookies.

The composition of the cream includes:

200 g butter; 1 can with boiled condensed milk; 1 cup cream (those that are fatter).

The cake is prepared in compliance with the technology. The first thing you should do is crush the cookies with a knife.

I will say right away that you should not chop it with a blender, because in the end you will get too much homogeneous mixture, which does not look very nice in portioned slices of the cake.

  1. Roast the nuts in a frying pan without oil, so they get a stunning aroma. Remove the film from them, but only after they have completely cooled.
  2. Mix cookies and nuts.
  3. Soften the butter at room temperature (if you are not in a hurry) or in the microwave (if you have one).
  4. Boil the jar for two hours in a pot of water, cool and only then open.
  5. Beat butter with condensed milk with a mixer, add cream and beat again. As a result, you will get an air mass.
  6. Pour the cookie crumbs and nuts into the cream, mix and start forming the cake.

Cake shaping:

  1. Line a bowl of a suitable diameter with cling film (this is if you don’t have a detachable form at home).
  2. Level the mixture with a spatula so that the baking surface is even and cover with cling film.
  3. The dessert should spend the whole night in the refrigerator, it will soak well.
  4. In the morning, take out the mold and invert it onto a tray.
  5. Carefully remove the film from all sides and decorate the cake as you wish.

Someone likes chocolate chips, someone is an adherent of fresh berries. In any case, the beauty of baking depends on your imagination. Bon appetit, let's explore the next sweetness with a photo!

First of all, get necessary products. It:

500 g cookies; jar with boiled condensed milk; half a glass of poppy seeds; 50 g butter; 30 ml of milk; 70 g of honey; 1 lemon; 50 g of raisins and pine nuts.

Let's start cooking:

  1. Break the cookies into small pieces. You can use a rolling pin, but be too zealous, the baking recipe does not imply an absolutely homogeneous mass.
  2. Poppy pour boiling water, it should swell for an hour.
  3. Drain the water and crush the poppy seeds in a mortar or grinder.
  4. Add milk, honey and boil the mass for 10 minutes or just until it thickens.
  5. Wash the raisins and soak for about an hour in warm water. Combine it with honey and milk mass.
  6. Pour in the lemon zest and pine nuts, cool the mixture.

Cream filling is prepared as follows:

  1. The recipe by which we prepare the cake involves the use of boiled condensed milk. You have probably already learned how to do this process yourself (the jar should boil in a pot of water for about two hours).
  2. Butter should be of a soft consistency, otherwise you will have difficulty whipping.
  3. Mix the butter with condensed milk in a blender and add a tablespoon lemon juice. Beat the cream until fluffy, airy.
  4. Mix all the ingredients that are in the recipe for baking, they should be evenly distributed.
  5. To present the cake, take a flat plate and put the mass on it in the form of a pointed slide.
  6. Put the dessert in the refrigerator, let it soak.
  7. Before serving, decorate the cake with condensed milk at your discretion.

Do not hold back your imagination, use nuts, powdered sugar, chocolate, pieces of marmalade.

Prepare products:

500 g cookies; 400 g boiled condensed milk; 180 g walnuts; 150 g unsalted butter; 2 bananas of medium size.

Dessert preparation:

  1. Soften the butter, at room temperature, this process will take one and a half to two hours.
  2. Beat it thoroughly with a blender with condensed milk. You should end up with a fluffy, light brown mass.
  3. The recipe requires that the nuts be chopped, follow the rules, and use a knife to finely chop the nuts that you purchased.
  4. Cut the peeled bananas into slices and mix with the creamy nut filling.
  5. At the very end, pour in the “fish” cookies, stir gently with a spoon.
  6. cook holiday dish and form a cake from the mass, it should be in the form of a slide.
  7. Place the dessert in the cold, where it will spend at least two hours and soak.
  8. It remains to decorate the delicacy and serve it to the table, the guests are already waiting for it!

You need:

500 g cookies; 4 eggs; 200-gram pack of butter; 100 gram dark chocolate bar; jar with boiled condensed milk; 100 g of granulated sugar; 250 ml of strong coffee; a pack of vanilla sugar; 70 g cocoa.

You can see the cooking process in the photo, it consists of the following steps:

  1. In a steam bath, beat eggs with sugar and cocoa powder.
  2. Remove the mixture from the stove, cool.
  3. Add softened butter, pour a jar of condensed milk and beat until smooth with a blender.
  4. Take a detachable form, grease the bottom and sides with oil. Lay out the first layer in the form of cookies dipped in coffee.
  5. Cover the surface with cream. Repeat two more times, no-bake condensed milk cake should consist of three layers.
  6. Dessert needs to be in the refrigerator for at least two hours to become soft.
  7. Before serving, put the cake without baking on a flat dish and give it an aesthetic appearance by decorating with chocolate, candied fruit, and nut crumbs.

Don't soak cookies in coffee for too long or they won't hold their shape.

Decorating the product, use fresh or candied berries, chocolate, powdered sugar, cocoa.

For a dessert without baking, do not spare fillers: raisins, nuts, fruits. They will give a special taste and aroma.

Before you send the cake to the refrigerator, cover it with oiled parchment, this will help you cut it without any problems.

Sweet Fantasy Condensed Cake Recipe

For the cake we need: 200 grams of butter; 200 milliliters of sour cream with any percentage of fat; 2 glasses sand sugar; 2 pieces chicken eggs; flour, how much will take; a pinch of salt.
The cream will go: 500 milliliters of boiled condensed milk; 100 grams of butter; 30 grams of dark chocolate and 100 grams of peanuts.

Cooking a cake step by step and simply:

  1. I stand the butter at room temperature so that it becomes softer and easier to work with.
  2. While the dough is warming, I beat the eggs and sugar in a separate bowl until they dissolve.
  3. Add oil to the mixture and mix, also sour cream.
  4. Gently fold in the flour and baking soda. kneading soft dough for chicken.
  5. I send the base to the interior of the refrigerator for half an hour.
  6. After, I divide somewhere into three parts by eye and roll out each piece.
  7. Lay out layers on a baking sheet. The main thing is not to forget to pierce the edges with a fork.
  8. Cakes are baked for up to 20 minutes at 200 degrees.
  9. I put them on top of each other and wait for cooling. After, I carefully trim the edges to give the cake the appearance of a triangle.
  10. I send the resulting trimmings to the oven for 10 minutes and grind.
  11. The cream is created as follows: melted chocolate is mixed with condensed milk and butter.
  12. I clean the peanuts, finely chop, add to the chocolate mass.
  13. I then carefully coat each cake with cream, sprinkle with grated chocolate on top.
  14. Left to leave finished cake in the refrigerator for up to 3 hours - let it soak.

Wonderful “Sweet Fantasy” is ready! Treat yourself and loved ones, bon appetit!

Condensed cake “Prague”

List of products for the cake: 3 pieces of chicken eggs; 250 grams of sour cream with any percentage of fat; 230 grams of sand sugar; 240 grams of wheat flour; a pinch of soda and about 1 gram of salt; ½ from a can of condensed milk.
The cream consists of: 200 grams of butter; 200 milliliters of boiled condensed milk.

Let's start cooking:

  1. In a bowl, I grind eggs with salt, sugar and sour cream, condensed milk, flour, soda. All this I pass through the mixer.
  2. I pre-lubricate the baking dish with oil, then I lay out the dough there.
  3. The cake is baked for up to 50 minutes at 200°C.
  4. Time to prepare the cream. In the same way, I beat the butter with condensed milk through a mixer until a fluffy mass is obtained.
  5. It remains only to cut the finished cake into two halves horizontally, smear with cream.
  6. You can serve ready-made top "Prague" for tea.

Delicious dessert “Prague” is ready! Enjoy your meal!

Cookie cakes with condensed milk are quite popular among many housewives. This is due to the ease and simplicity of preparation, because many of them are prepared without baking. And for the preparation of this dessert, a minimum amount of ingredients is used.

Enough to buy a kilogram simple cookies and a jar of condensed milk. And the result is an excellent dessert that can even replace a biscuit cake with cream. So, how do you make it yourself? Our recipes will help you with this.

How to bake a simple cookie and condensed milk cake

How to prepare:

  1. The oil should be softened a little, for this it can be heated in the microwave for a couple of minutes or left for 15-20 minutes at room temperature;
  2. Next, spread the condensed milk to the soft butter and stir with a mixer or blender until the composition is even. You should get a cream with an average consistency;
  3. Grind the cookies into crumbs. It can be rolled with a rolling pin or crushed by hand. But do not grind too much, small pieces should remain;
  4. Then we shift the cookie crumbs to the cream and knead a homogeneous dough. For stirring, it is better to use a spoon or a mixer, but at low speed;
  5. It is best to put this mixture in the refrigerator for several hours, but you can bake it first. We coat the baking dish with butter or cover it with parchment paper;
  6. We spread the dough in a mold and evenly distribute the surface, it should be even;
  7. We put in the oven and bake for 10 minutes at a temperature of 150 degrees;
  8. After that, we take it out, cool it and put it in the refrigerator for an hour;
  9. Next, put the finished cake on a plate, sprinkle with powdered sugar and decorate with a berry.

Cake without baking from cookies and condensed milk

What you need for the base:

  • 600 grams of cookies;
  • A glass of any nuts.

For cream base:

  • Bank of boiled condensed milk;
  • 200 grams of butter;
  • A glass of heavy cream.

Cooking time - 45 minutes.

Nutritional value - 400.

Let's start cooking:

    1. First, crush the cookies with a knife. They can be crushed in a blender, but they will be crushed there too finely. And larger pieces will look more beautiful in the cake when cut;

    1. Next, put the nuts on a dry frying pan and fry until golden. Then remove them from the stove and remove all the skins;
    2. After that, put the pieces of cookies and roasted nuts into a deep cup, mix everything;
    3. Soften the butter in the microwave until medium soft, put it in a bowl, add boiled condensed milk there. Mix all the ingredients with a mixer or blender until smooth. The result should be a cream with a thick consistency;

    1. Next, pour the cream there and rub everything again. Cream will give the cream composition lightness and splendor;

    1. We combine the mixture of cookies and nuts with a creamy composition. Mix everything with a spoon or mixer at low speed;

    1. Then, in any deep bowl, we lay plastic cling film;
    2. We spread the mixture of cookies, nuts and cream in a bowl on a film. Distribute it evenly over the entire surface, level the top with a spoon;
    3. We cover the cake with cellophane and put it in the refrigerator for the whole night;

  1. After that, we take out the form with the cake, turn it over onto a flat wide plate and remove the cling film;
  2. The entire surface can be sprinkled with powdered sugar and decorated with berries, grated chocolate or marmalade.

Classic cake "Anthill"

For cooking you will need the following:

  • Half a kilo of shortbread cookies, baked milk can also be used;
  • Bank of boiled condensed milk;
  • Half a glass of poppy;
  • 2 large spoons of milk;
  • 50 grams of pine nuts;
  • A piece of butter per 50 grams;
  • Honey - 70 grams;
  • A handful of raisins;
  • One lemon.

Cooking time - 45-50 minutes.

Calorie content - 440.

How to cook:

  1. Cookies need to be broken into small pieces, but not into powder. For this case, you can use an ordinary rolling pin, mortar, or do everything with your hands;
  2. Poppy pour into a bowl, pour hot water and leave for 1 hour. Then we drain the water. Swollen poppy seeds should be passed through a meat grinder;
  3. Next, we combine the missed poppy with milk and honey. Put everything in a metal pan and put on the stove, boil for 7-10 minutes. Everything must be mixed until the mixture thickens;
  4. Raisins need to be poured with hot water and held until it swells. We spread it in the poppy seed mixture with milk and honey;
  5. We rub the lemon zest into small chips and fall asleep there too. We also put pine nuts there. Mix everything well and leave to cool;
  6. Now we move on to the preparation of the cream mixture. Put the condensed milk in a bowl, add softened butter to it and rub everything with a mixer or blender. You should get a uniform mixture without grains;
  7. After that, cut the lemon and squeeze some juice out of it and pour it into the cream. Beat the cream mixture again until fluffy;
  8. We combine the cream with pieces of cookies. We mix everything with a spoon;
  9. Next, we spread there a mass of poppy seeds, milk, honey, raisins, nuts and lemon zest. We mix everything well so that all the ingredients are evenly distributed;
  10. After that, spread the mixture in the form of a slide on a large flat plate and put it in a cold place for an hour and a half;
  11. When the cake is completely saturated, it must be pulled out of the refrigerator and decorated with powdered sugar, nuts, grated chocolate, candied fruit and marmalade.

Cake with condensed milk with biscuits "Fish"

You will need the following:

  • Half a kilo of cookies "Fish";
  • 400 ml boiled condensed milk;
  • 150 grams of peasant butter;
  • 180 grams of walnuts;
  • 2 ripe bananas.

Cooking time - 20 minutes.

Calorie content - 350.

How to do:

  1. We soften the butter, then put it in a bowl, add boiled condensed milk there and rub it well until a thick, uniform consistency. For this case, a mixer or blender is perfect;
  2. Then pour small pieces of walnuts there and stir so that the nuts are evenly distributed throughout the mixture;
  3. Peel bananas and cut the flesh into slices or slices. Pour the banana pieces into the cream and mix everything with a spoon;
  4. Next, pour the “Fish” cookies into the cream and mix everything with a spoon;
  5. We spread the finished mass on a flat dish in the form of a slide and put it in a cold place for a couple of hours;
  6. If desired, the cake can be decorated with powdered sugar and grated chocolate.
  • A piece of butter per 200 grams;
  • 100 grams of sugar;
  • Brewed strong coffee - 250 ml;
  • 70 grams of cocoa powder;
  • 1 small spoon of vanillin;
  • Chocolate bar 100 grams.

    • Cooking time - 1 hour.

    Calorie content - 430.

    Cooking process:

    1. Crack the eggs and place in a small bowl. We pour sugar and cocoa powder there, stir everything and put it on a steam bath;
    2. Cook on a steam bath until the whole mixture becomes a thick consistency;
    3. Then remove from the stove, cool, add softened butter, a jar of boiled condensed milk and mix everything with a mixer until a homogeneous mixture;
    4. We coat a special form on all sides with butter;
    5. We dip each cookie in strong coffee and spread it on the bottom of the mold in the form of a layer. Lubricate the layer with cream. The result should be 3 layers;
    6. When all the layers are folded and smeared, we remove the cake in a cold place for a couple of hours so that they are well saturated and become soft;
    7. After that, we take out the cake and turn it over on a wide dish;
    8. The top of the cake can be decorated with powdered sugar and grated chocolate.
    • Cookies can be soaked in milk beforehand, but do not overdo it. Otherwise, it may turn into porridge, and the cake will turn out to be ugly;
    • When the cake is placed in the refrigerator, it can be covered with oiled parchment paper. After cooling, it will be much easier to cut;
    • Be sure to use a variety of cake decorations, such as fresh berries, fruit pieces, marmalades, grated chocolate, nuts;
    • Also, do not forget about fillers - nuts, raisins, fruits, candied fruits. All these components will give a good taste.

    As it turns out, it's easy to do delicious treat from cookies and condensed milk. In this case, you may not even have great experience, but in the end it will work a delicious cake, nothing worse than biscuit or honey! Be sure to make this dessert, it's so easy!

    Today we want to tell you about what can be made from cookies. If you are waiting for guests and want to surprise them with a delicious treat for tea, then the recipes collected in this article will come in handy.

    What can be done with cookies? Recipe with photo

    Even an inexperienced hostess can cook simply and quickly. And we invite you to make a homemade dessert known to many since childhood called "House". It will need the following products:

    • Soft cookies "Jubilee" - 400 grams.
    • Cottage cheese - 400 grams.
    • Sugar - three tablespoons.
    • Vanilla.
    • One banana.
    • Two tablespoons of sour cream.
    • 50 grams of chocolate.

    For a detailed recipe for a delicious dessert, read here:

    • Lay cling film on a cutting board. Lay cookies on it in three rows (choose the length of the future dessert yourself).
    • In a deep bowl, mix sour cream, cottage cheese, vanilla and sugar with a mixer.
    • Spread the resulting mass on the cookies in an even layer.
    • Peel bananas and cut into slices. Lay the pieces along the center row.
    • Now carefully lift the ends of the film and connect the edges of the cookies.
    • Transfer the workpiece to a dish and carefully remove the film. After that, coat the “roof” with the remaining curd mass.

    Let the finished dessert soak, then sprinkle it with chocolate chips and bring it to the table.

    Chocolate sausage

    What can be made from cookies and condensed milk? This time we will prepare an undeservedly forgotten dessert that was so popular when our parents were young.

    Required Ingredients:

    • Shortbread cookies - 600 grams.
    • Condensed milk - 400 grams.
    • Butter - 200 grams.
    • Cocoa - seven tablespoons.

    The recipe for this delicious recipe very simple:

    • Break the cookies with your hands or use a blender. Remember that the resulting crumb should be large enough.
    • Mix the butter and cocoa so that the result is a homogeneous mass.
    • Combine prepared foods and
    • Form sausages from sweet dough, and then wrap them in cling film or foil.

    Send the blanks to the freezer for one hour. When the specified time has elapsed, unwrap the dessert, cut it into pieces and put it on a dish.

    What can be made from cookies and condensed milk? Recipe with photo

    This time we invite you to cook the famous Potato cake, which is so loved by adults and children.

    Dessert Ingredients:

    • Butter - 100 grams.
    • Cookies - 400 grams.
    • Condensed milk - 100 ml.
    • Cocoa for sprinkling - about two tablespoons.
    • Walnuts - to taste.

    Read the recipe for your favorite cake here:

    • Place the cookies in the bowl of a food processor and grind them into fine crumbs.
    • Mix melted (and cooled) butter with condensed milk.
    • Add crumbs and finely chopped nuts to this mixture.
    • Knead with your hands a fairly dense dough and divide it into small parts (each should weigh about 70 grams).
    • Combine three tablespoons of the remaining crumbs with cocoa. Give the cake the shape of potatoes and roll them in sweet breading.

    Put the blanks on a flat dish and send to the refrigerator. An hour later, you can put the kettle on and invite friends to the table.

    Tiramisu

    What can be made from cookies "Jubilee"? Here is a variation on the theme of the famous Italian dessert, which is prepared from simple and affordable products.

    Ingredients:

    • Three packs of Jubilee cookies (400 grams).
    • 250 grams of mascarpone cheese.
    • 200 ml heavy cream.
    • Two spoons of natural ground coffee.
    • Three tablespoons of cocoa.
    • 100 grams of powdered sugar.
    • Tablespoon of cognac.

    Read here:

    • Brew coffee without sugar (we only need one glass), cool it and mix it with cognac.
    • Whip the cream together with the powdered sugar until the products turn into a fluffy stable mass.
    • Combine whipped cream with mascarpone and mix again with a mixer.
    • Place the cookies in the bottom of a small rimmed tin. Cover the base with an even layer of cream.
    • Dip the rest of the cookies in a coffee drink. Lay out a few more layers, alternating foundation and cream.

    Decorate the surface of the dessert with cocoa powder or grated chocolate. After that, put the cake in the refrigerator and leave it there for a couple of hours. Cut the finished dessert into equal pieces and serve.

    Cake without baking

    Required products:

    • Cookies - 450 grams.
    • Cottage cheese - 350 grams.
    • Milk - 300 ml.
    • Sour cream and sugar - three tablespoons each.
    • Cocoa - one tablespoon.

    If you carefully read our instructions, you will find out what can be made from cookies. You will find a recipe with a photo of a simple and delicious dessert below:

    • First, prepare the main products. To do this, moisten the cookies in milk, and mash the cottage cheese with a fork.
    • After that, put in a form in turn a layer of cookies and a layer of curd mass. Repeat this procedure until you run out of products.
    • In a small saucepan, combine sugar, cocoa and sour cream. Put the dishes on the fire and cook its contents over low heat for several minutes.
    • Brush the sides and surface of the homemade cake with cooled icing.

    Don't forget to put the dessert in the fridge for at least one hour. During this time, the cookies will become soft and soaked with cream.

    Cake "Anthill"

    This delicious treat you can cook on children's holiday to please the birthday boy and his guests.

    This time we will need the following products:

    • 500 grams of soft cookies.
    • One bank
    • A glass of walnuts (you can take peanuts or almonds instead).
    • Three spoons of poppy.

    The recipe for the original cakes is quite simple:

    • Break the cookies with your hands, turning them into large crumbs.
    • Grind the nuts in a coffee grinder.
    • In a deep bowl, combine the prepared foods, add condensed milk to them and mix everything well. If it seems to you that the "dough" is too hard, then add a little soft butter to it.

    Divide the workpiece into several parts and give each the shape of an anthill. Refrigerate the cakes and then serve them to the table.

    Biscuit roll

    This homemade dessert can be served immediately or stored for up to right hour in a refrigerator.

    Grocery list:

    • Cookies - 150 grams.
    • Mineral water - 75 ml.
    • Cottage cheese - 60 grams.
    • Butter - 50 grams.
    • Cocoa - three tablespoons.
    • Powdered sugar - 60 grams.

    Recipe delicious roll read here:

    • Place the cookies in a bowl and mash them with a potato press.
    • Dissolve cocoa in warm water, and then pour the drink into the crumbs. After that, mix the products well.
    • Using a blender, beat the cottage cheese, butter and sugar.
    • Spread cling film on the table. Put the chocolate dough on it and roll it into a layer about one centimeter wide.
    • Spread the filling over the base and smooth it out.
    • Roll up the workpiece and transfer it to the refrigerator.

    After an hour or two, dessert can be taken out, cut and served to guests with hot tea or coffee.

    Conclusion

    Now you know what can be made from cookies for a family tea party or a festive table. All the recipes that we have collected in this article are very simple. Even a novice cook can repeat them at home, so choose any and start experimenting.

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