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Light egg salad. Recipes for delicious and simple egg salads

Every hostess on a festive day seeks to surprise guests with hearty and delicious dishes. Making a menu for a celebration is not as easy as it might seem at first glance. That is why we offer you a selection of simple recipes with a detailed description of the cooking process. Salads with boiled eggs are prepared simply and quickly, and look surprisingly appetizing.

and boiled eggs

This hearty appetizer is made from products available to every family. You will spend ten minutes on it at most, but guests will certainly appreciate the original taste and attractive appearance of the dish.

Ingredients:

  • Three boiled eggs.
  • Four fresh cucumbers.
  • Canned peas - 300 grams.
  • Chinese cabbage - 150 grams.
  • Mayonnaise and sour cream - to taste.
  • Salt and ground pepper.
  • Fresh greens.

How to make a salad with eggs? The appetizer recipe is very simple:

  • Cut the cucumbers into strips, grate the eggs, and finely chop the cabbage and herbs.
  • Put the products in a salad bowl, add salt, ground pepper, mayonnaise and sour cream to them. Mix all ingredients.

Ready salad can be served immediately to the table.

Boiled egg and cheese salad

This appetizer can be used as a filling for tartlets, as well as for making sandwiches.

Required products:

  • 300 grams of hard cheese.
  • Three chicken eggs.
  • Two cloves of garlic.
  • 70 grams of butter.
  • Two tablespoons of mayonnaise.
  • Salt, pepper and herbs as desired.

Read the salad recipe below:

  • Finely chop the dill, parsley and green onion with a knife.
  • Grate the cheese on a fine or coarse grater (as you like).
  • Boil the eggs until tender, then cool, peel and cut into small cubes.
  • Freeze the butter in advance in the refrigerator, and then grate it.

Combine all products in a deep bowl. Season the salad with mayonnaise, add salt and ground pepper.

Salad of fresh tomatoes and boiled eggs

This original dish will decorate your table on weekdays and holidays. Take the following ingredients for it:

  • Two bulbs.
  • Three cloves of garlic.
  • Sweet red pepper.
  • Six boiled eggs.
  • 80 ml soy sauce.
  • Vegetable oil.
  • Two tomatoes.
  • A small bunch of cilantro.

So, we are preparing a salad of boiled eggs and tomatoes:

  • Peel the onion from the husk and cut into thin half rings. Cut the garlic into slices.
  • Release the bell pepper from seeds and stalk, and then cut the flesh into strips.
  • Quickly sauté the onion in a hot skillet. After a couple of minutes, add garlic and pepper to it. When the vegetables are soft, remove them from the stove and transfer to a paper towel.
  • Peel the boiled eggs and then fry in the same bowl. After that, cut them into several pieces and lay the blanks in an even layer on a flat dish.
  • Place cilantro leaves and sliced ​​tomatoes on top of the eggs.

Pour the salad with soy sauce and bring to the table.

Salad "Snack"

Salads with boiled eggs are popular for a reason. They are quick, easy to prepare and very satisfying. And we invite you to try a simple appetizer made from canned fish and eggs.

  • Potatoes - three pieces.
  • Eggs - five pieces.
  • Sprats - one jar.
  • Cheese - 150 grams.
  • Garlic - two cloves.
  • Mayonnaise - to taste.

egg salad recipe:

  • Boil eggs and potatoes until tender. After that, clean and grate the products.
  • Put a layer of potatoes on a flat dish, level and brush with mayonnaise.
  • Mash the sprats with a fork and put on the potatoes. Don't forget to pour the sauce over this layer as well.
  • Next, lay out the eggs and also coat them with mayonnaise.
  • Garnish the salad with grated cheese, pre-mixed with chopped garlic.

The finished dish can be sprinkled with grated egg and fresh herbs.

Thai style egg salad

The unusual taste of this dish is sure to attract the attention of your guests.

Ingredients:

  • Two bulbs.
  • Two chili peppers.
  • 12 chicken eggs.
  • 80 ml soy sauce.
  • Four cloves of garlic.
  • 500 grams of vegetable oil.
  • 100 grams of cane sugar.
  • cilantro.

Read the recipe for spicy Thai salad here:

  • Peel the onions and cut thinly into half rings.
  • Free the garlic from the husk, and then cut into slices.
  • Remove the seeds from the pepper and cut into strips.
  • Deep-fry the prepared foods (about three minutes). After that, put the vegetables on a paper towel and wait until the excess fat drains.
  • Fry boiled eggs in the same oil for about four minutes.
  • Combine the sugar and soy sauce in a saucepan, then heat the dressing over medium heat.
  • Mix cilantro leaves with roasted vegetables.
  • Cut each egg into eight pieces, and then lay them on the bottom of a flat dish. Put the vegetables in the second layer and pour the salad with sweet dressing.

The original appetizer is immediately ready to serve.

and egg

A simple and tasty dish will perfectly complement strong drinks. If you do not know what to cook for a festive feast, then be sure to use our recipe. For this salad you will need the following products:

  • Potatoes - four pieces.
  • Bell pepper.
  • Herring fillet - two pieces.
  • Any fresh herb.
  • Vegetable oil.
  • Salt.
  • Radishes - three pieces.
  • Two boiled eggs.

Like all salads with boiled eggs, this appetizer is prepared simply and quickly. Recipe:

  • Rinse the vegetables and greens thoroughly, clean the pepper from the seeds.
  • Boil the potatoes with the skin on, then remove the “uniform” and cut the tubers into slices. Lightly fry the blanks in vegetable oil.
  • Finely chop the greens, chop the radish into rings, and cut the bell pepper into a cube.
  • Cool the boiled eggs, remove the shell and cut into slices.
  • Put the prepared products in a salad bowl and mix. Dress the salad with oil, salt to taste and add spices.

Decorate the salad with pieces of salted fish and serve it to the table.

Salad of boiled carrots, green peas and eggs

This one can be safely offered to guests, as it turns out to be very satisfying and has a pleasant taste.

Ingredients:

  • One carrot.
  • 150 grams of frozen green peas.
  • One small red onion.
  • Three chicken eggs (they need to be boiled in advance).
  • A mixture of peppers, salt, herbs.
  • Two tablespoons of mayonnaise.

Salad of boiled carrots and eggs is prepared according to this recipe:

  • Peel the boiled carrots from the peel, and the eggs from the shell. Grate food on a medium grater.
  • Boil the peas in boiling water (this will take about three minutes), and then rinse them under running water.
  • Peel the onion and cut into small cubes.
  • Combine the prepared ingredients in a salad bowl, add mayonnaise, salt and pepper to taste.

Put the finished salad on a dish with the help and decorate it with herbs.

Salad with boiled eggs and sausage

A classic table snack made from simple products turns out to be very appetizing and satisfying. Salads with boiled eggs are popular with guests, so be sure to try our recipe.

Required products:

  • Four eggs.
  • 400 grams of boiled sausage.
  • Four potatoes.
  • One can of green peas.
  • Seven pickled cucumbers.
  • Six tablespoons of mayonnaise (they can be replaced with sour cream).
  • Salt and pepper.

The salad recipe is quite simple:

  • Cucumbers, sausage and boiled potatoes cut into small cubes.
  • Grate the eggs.
  • Mix the products in a deep bowl, add peas, spices and mayonnaise to them.

Put whole lettuce leaves on the bottom of a beautiful dish, and a ready-made snack on them. Salad can be served immediately, or you can let it brew in the refrigerator for a couple of hours.

Conclusion

Salads with boiled eggs, the recipes of which we have collected in this article, will help you out in any situation. You can cook them for a regular family dinner or for a party with friends. Also, these snacks can be served at the festive table. If desired, you can use some salads as toppings for rolls, sandwiches or tartlets. This appetizer can be prepared in advance to take with you to work or a picnic.

Egg salad may include completely different ingredients, but still the main component will be bird eggs.

Moreover, it is worth noting that quail eggs are much more useful than chicken eggs, therefore, many advise choosing them.

Quite often, egg salads are made from eggs and various vegetables are added, as well as everything that is in the refrigerator. However, there are also more complex recipes that will decorate any festive banquet.

A simple egg salad is prepared, for example, from egg and tomato, egg and chicken, eggs with cheese, eggs with corn. Adding squid, shrimp or some other seafood to egg fat can give a great touch of piquancy.

There are some features to consider when you decide to cook egg salads. According to the recipe, they contain exactly boiled eggs and you need to know how long to cook them correctly until the desired state is obtained. In order not to digest the eggs, or they did not turn out to be too liquid, it is worth keeping them in boiling water for at least ten minutes. Before you lower the eggs into the water, you can salt it so that the shell does not crack. It is better to put eggs in boiling water - and then cool it with cold water.

But not all recipes require the presence of a boiled egg - there are those where an omelet would be preferable.

Salads with quail eggs look quite interesting and elegant, with a special charm, in addition, it is very healthy.

How to cook egg salad - 11 varieties

Such a salad is rightfully considered summer, simple and affordable, as well as relatively inexpensive. The result is a tasty, cheap salad with a huge amount of vitamins.

Ingredients:

  • eggs - 4 pieces;
  • green onions - 1 bunch - 4 stalks;
  • salt, pepper - to taste;
  • mayonnaise and sour cream - 2 tablespoons each;
  • garlic - 2 cloves.

Cooking:

  1. Eggs are boiled and cooled;
  2. Wash green onions, finely and finely chop;
  3. Peel chicken eggs and cut into cubes;
  4. Pour onions into a salad bowl and combine with eggs;
  5. Pass two cloves of garlic through a press and add to a salad bowl;
  6. Add spices to taste and mayonnaise with sour cream;
  7. Mix well - and the salad is ready;
  8. Carefully place the salad in a bowl and prepare to serve.

This salad is perfect for Easter and after the holidays, when there are a lot of boiled eggs left in the house. Add potatoes to them, a bunch of fresh herbs, and for dressing, take natural yogurt and mustard.

Ingredients:

  • eggs - 3-4 pieces;
  • potatoes - 2-3 pieces;
  • raw carrots - 1 piece;
  • mustard - 1 tbsp. a spoon;
  • greens - parsley and dill;
  • yogurt - 200 grams;
  • onion - 1 piece;
  • mayonnaise - 120 grams.

Cooking:

  1. Peel the boiled potatoes and cut into large pieces;
  2. Finely chop the onion;
  3. We clean the boiled eggs and cut them into 4 parts;
  4. In a bowl, put potatoes and eggs, carrots, grated on a coarse grater, onions, mix;
  5. Finely chop fresh dill and parsley, add them to the bowl;
  6. Mix yogurt, mayonnaise and mustard, whisking with a whisk and pour the salad with this sauce;
  7. We taste, pepper and salt.

Salads with eggs and potatoes have always been very popular. These are hearty dishes for a budget table.

Ingredients:

  • potatoes - 3 pieces;
  • eggs - 4-5 pieces;
  • mayonnaise - 300 grams;
  • ground black pepper - 0.5 teaspoon
  • mustard - 30 grams;
  • salt - 1 teaspoon;
  • vinegar 5% - 10 ml;
  • celery sprigs - 150 grams
  • onions - 150 grams;
  • green onions - 3-4 stalks.

Cooking:

  1. Boil potatoes in uniforms, cool and peel;
  2. Boil hard-boiled eggs, cool and clean;
  3. Put the mayonnaise in a bowl and add pepper, salt and mustard, as well as vinegar, mix everything;
  4. We clean the onion, wash it and add it to the bowl;
  5. Celery, onions, green onions, wash, clean, chop eggs, potatoes and mix everything;
  6. Let the salad soak and put in the refrigerator. Serve to the table, garnished with green onions.

Egg salad with cheese "Guests on the doorstep"

A quick salad with cheese and eggs is perfect - if you suddenly have guests over. This salad will not only satisfy your hunger, but will also delight you with its taste.

Ingredients:

  • boiled chicken eggs - 2 pieces;
  • garlic - 1 clove;
  • a pinch of salt;
  • vegetable oil;
  • processed cheese - 1 piece;
  • lettuce leaves - 4-5 pieces.

Cooking:

Pre-boil two eggs and grate, then send to the bowl;

Three processed cheese on a grater and send it to the company for eggs;

Three garlic on a grater or squeeze through the garlic and add to the salad;

Lightly salt and season with mayonnaise - two, three spoons;

Grease a mixing spoon with sunflower oil so that the salad does not stick.

Garnish with lettuce leaves before serving.

Salad with eggs and mustard will be a real discovery for you. It has a bright taste and wonderful aroma. In addition, the price of such a salad is small.

Ingredients:

  • onions - 1 piece;
  • sunflower oil - 1 tsp;
  • mustard - 1 tbsp;
  • sour cream - 2 tbsp;
  • pickled cucumbers - 3 pieces;
  • boiled eggs - 2-3 pieces;
  • ground black pepper - a pinch.

Cooking:

  1. Finely chop the onion and lightly fry in sunflower oil;
  2. Cucumbers cut into rings;
  3. Peel the eggs and cut into small cubes;
  4. Add a tablespoon of mustard and sour cream;
  5. Mix everything and add black ground pepper.

This salad is perfect for a banquet, festive table or just a romantic dinner. In addition to the taste of the dish, it is worth noting its aesthetic beauty.

Ingredients:

  • chicken eggs - 6 pcs.;
  • medium potatoes - 3 pcs.;
  • pickled mushrooms - 100-150 grams;
  • salt and pepper to taste;
  • mayonnaise;

Cooking:

  1. We cook hard-boiled eggs, cut some of them in half and take out the yolks;
  2. Finely chop the rest of the eggs and yolks;
  3. Finely chop the boiled potatoes along with pickled mushrooms;
  4. Salt, pepper, season with mayonnaise;
  5. Garlic can be added if desired;
  6. We fill the egg halves with salad and decorate with small mushrooms;

The salad is ready to serve.

Salad with eggs and bacon is a hearty and beautiful dish that you will not be ashamed to serve to guests or cook at home for loved ones. Delicious and beautiful, such a salad will look on white whole grain toast.

Ingredients:

  • eggs - 6 pieces;
  • bacon - 4 slices;
  • celery - 2-4 petioles;
  • green onions - 4 stalks;
  • parsley - a small bunch;
  • capers - 1 tbsp. a spoon;
  • mayonnaise - 3-4 tbsp. spoons;
  • fresh ground black pepper;
  • curry powder - 0.3 tsp;
  • toasts for serving - white, whole grain 2-3 pieces.

Cooking:

  1. Bring the eggs to a boil, remove from heat and leave for 12-13 minutes;
  2. Next, dip them in cold water and clean;
  3. Cut the bacon into small pieces and fry on low heat until crispy;
  4. Lay out the bacon pieces on paper towels.
  5. Cut green onions;
  6. Finely chop the celery, parsley and capers;
  7. Eggs cut into small cubes;
  8. Mix onion, capers, parsley and celery in a bowl;
  9. In a separate bowl, mix mayonnaise, curry powder and black pepper;
  10. Dress the salad, add bacon and serve with toast.

Simple and at the same time, the original salad with eggs is perfectly complemented by white bread croutons. And the olives in this recipe will add a touch of piquancy to the dish.

Ingredients:

  • boiled eggs - 10 pieces;
  • crackers - 80 grams;
  • olives - 100 grams;
  • sweet onion - 100 grams;
  • mayonnaise - 5-6 tablespoons;
  • salt and black pepper to taste.

Cooking:

  1. Cut the eggs into squares and the onion into cubes;
  2. Add olives, pepper and salt, mayonnaise and mix everything;
  3. We put croutons last;
  4. The salad is ready, before serving, you can decorate it with olives.

Salad with mushrooms and eggs is perfect for mushroom lovers, because they are the ones who come here with pleasure. Large cubes of mushrooms should be well recognized in this dish.

Ingredients:

  • mushrooms - 500 grams;
  • onion - 1 pc.;
  • pickled cucumbers - 3 pcs.;
  • eggs - 4 pcs.;
  • mayonnaise - 3 tbsp. l.;
  • mustard - 2 tablespoons;
  • black pepper and salt to taste.

Cooking:

  1. Boil the mushrooms in salted water for 5-6 minutes, then drain the water and wait until the mushrooms cool down;
  2. We cut the mushrooms into cubes, here we finely cut the onion, cucumbers;
  3. Three eggs on a grater in a bowl with the rest of the ingredients;
  4. Add black ground pepper and salt;
  5. Mix mustard with mayonnaise, and then season the salad;
  6. We send the salad to the refrigerator and let it brew for an hour.

A good option for an inexpensive salad is a spring salad with eggs and cucumbers. A good charge of vitamins and energy for the whole day will be provided to you in full.

Ingredients:

  • eggs - 2-3 pieces;
  • fresh cucumbers - 2 pcs.;
  • green onions - 1 bunch;
  • mayonnaise.

Cooking:

  1. Boiled eggs cut into cubes;
  2. Cucumbers cut into half rings;
  3. Cut green onions;
  4. Add sour cream or mayonnaise;
  5. Mix thoroughly;
  6. Add salt and pepper to taste.

Salad with eggs and squid is fraught with marine motives, as well as a simple desire to surprise loved ones with a new dish.

The basis of most egg salads is hard-boiled chicken eggs. Taste accents are placed with the help of dressings, spices and additional ingredients.

Time for preparing: 15 minutes.

Ingredients

  • 4 chicken eggs;
  • 4 tablespoons of sour cream;
  • a bunch of green onions;
  • salt and pepper - to taste.

Cooking

Time for preparing: 15 minutes.

Ingredients

  • 3 chicken eggs;
  • 3 small fresh tomatoes;
  • 1 onion;
  • 3 tablespoons of sour cream;
  • a bunch of dill;
  • salt, ground black pepper and dried garlic - to taste.

Cooking

Cut the tomatoes and hard-boiled eggs into large cubes. Dill and onion, on the contrary, chop finely. The latter can be doused with boiling water to remove excess bitterness.

Combine all ingredients in a large bowl and stir. This salad is well complemented with crackers and croutons.

Time for preparing: 20 minutes.


annahoychuk/Depositphotos.com

Ingredients

  • 3 chicken eggs;
  • 2 celery stalks;
  • 2 bunches of dill;
  • 1 bunch of green onions;
  • 2 tablespoons of mayonnaise;
  • 1 tablespoon Dijon mustard;
  • 1 tablespoon capers or 1 pickled cucumber;
  • ½ teaspoon paprika;
  • cayenne and freshly ground black pepper to taste.

Cooking

Wash and finely chop the celery, green onion and dill. Chop the capers or pickled cucumber.

Cut boiled eggs into cubes. Combine with greens. Pepper and season with mayonnaise and mustard.

Can be served with crackers or chips. Also, this salad is often stuffed with sandwiches or pita bread.

Time for preparing: 20 minutes.


povar.ru

Ingredients

  • 5 chicken eggs;
  • 500 g of ham;
  • 1 bell pepper;
  • 1 fresh cucumber;
  • a bunch of dill;
  • salt, pepper and mayonnaise - to taste.

Cooking

This salad is suitable for both everyday and festive table.

While the eggs are boiling and cooling, wash the pepper and cucumber and cut the vegetables into strips. Chop the dill and drain the liquid from the can of corn.

Coarsely chop the eggs, combine them with vegetables, corn and herbs. Salt, pepper and dress the salad.

Time for preparing: 20 minutes.


relishingit.com

Ingredients

  • 5 chicken eggs;
  • 1 avocado;
  • 1 red sweet onion;
  • 2 tablespoons of Greek yogurt;

Cooking

While the eggs are cooking, prepare the dressing. Mix yogurt, mustard, lemon juice, salt and pepper.

Peel and finely chop the onion. If you use ordinary onion instead of sweet red, pour boiling water over it. This will take away the excess bitterness.

Cut the pulp and eggs into cubes. Combine all the ingredients, let it brew. You can serve the salad in tartlets or on lettuce leaves.

Time for preparing: 20 minutes.

Ingredients

  • 3 chicken eggs;
  • 500 g shrimp in shell;
  • 1 fresh cucumber;
  • 3 tablespoons of sour cream;
  • 1 teaspoon Dijon mustard;
  • 1 teaspoon lemon juice;
  • a bunch of dill;
  • salt and black ground pepper - to taste.

Cooking

Boil eggs and shrimp. The taste of the salad will be more refined if you use quail eggs instead of chicken ones (they need twice as many). Shrimps should be boiled in salted water, and then cool and peel. If they are small, they can not be cut.

Cut the eggs into large cubes, the cucumber into strips. Chop the dill.

Combine all ingredients in one bowl, salt, pepper and season with sour cream with mustard and lemon juice. Serve on Chinese lettuce leaves, crackers or in tartlets.

Time for preparing: 25 minutes.

Ingredients

  • 4 chicken eggs;
  • 250 g of Korean carrots;
  • 1 can of canned corn;
  • 1 tablespoon flour;
  • salt and mayonnaise - to taste;
  • vegetable oil.

Cooking

Salads with so-called egg pancakes are no less popular. In fact, this is an omelette (sometimes with flour, sometimes without), chopped into strips. There are many options for additional ingredients.

So, beat the eggs with a fork. Salt, add flour. Then, from the resulting mixture, bake thin pancakes in a frying pan well heated and greased with vegetable oil. When they have cooled, roll them up and cut into strips.

In a deep bowl, mix Korean-style carrots, egg pancakes and corn (remember to drain the liquid from the jar). Season with mayonnaise.

If you do not like the taste of Korean, you can use just carrots fried with onions. You can also add smoked chicken leg or any other meat to your taste in this salad.

Time for preparing: 40 minutes. If you already have boiled chicken, you can do it in 25 minutes.

Ingredients

  • 5 chicken eggs;
  • 300 g chicken fillet;
  • 1 red sweet onion;
  • 1 can of green peas;
  • 1 clove of garlic - optional;
  • salt, pepper and mayonnaise - to taste;
  • vegetable oil.

Cooking

While the fillet is boiling, bake pancakes. To do this, crack one egg at a time into a small bowl. Salt, pepper and beat each with a whisk. Sometimes a spoonful of milk or cornstarch is also added to the egg mixture. One egg - one pancake. They bake quickly, you need to keep an eye on them.

Cut ready-made pancakes and chicken into strips. Onion cut into half rings. Drain the liquid from the can of peas. Combine all the ingredients in a deep bowl, season with mayonnaise and serve.

If desired, you can add more garlic passed through the press. Pickled mushrooms are also often put in this salad.

The basis of most egg salads is hard-boiled chicken eggs. Taste accents are placed with the help of dressings, spices and additional ingredients.

Time for preparing: 15 minutes.

Ingredients

  • 4 chicken eggs;
  • 4 tablespoons of sour cream;
  • a bunch of green onions;
  • salt and pepper - to taste.

Cooking

Time for preparing: 15 minutes.

Ingredients

  • 3 chicken eggs;
  • 3 small fresh tomatoes;
  • 1 onion;
  • 3 tablespoons of sour cream;
  • a bunch of dill;
  • salt, ground black pepper and dried garlic - to taste.

Cooking

Cut the tomatoes and hard-boiled eggs into large cubes. Dill and onion, on the contrary, chop finely. The latter can be doused with boiling water to remove excess bitterness.

Combine all ingredients in a large bowl and stir. This salad is well complemented with crackers and croutons.

Time for preparing: 20 minutes.


annahoychuk/Depositphotos.com

Ingredients

  • 3 chicken eggs;
  • 2 celery stalks;
  • 2 bunches of dill;
  • 1 bunch of green onions;
  • 2 tablespoons of mayonnaise;
  • 1 tablespoon Dijon mustard;
  • 1 tablespoon capers or 1 pickled cucumber;
  • ½ teaspoon paprika;
  • cayenne and freshly ground black pepper to taste.

Cooking

Wash and finely chop the celery, green onion and dill. Chop the capers or pickled cucumber.

Cut boiled eggs into cubes. Combine with greens. Pepper and season with mayonnaise and mustard.

Can be served with crackers or chips. Also, this salad is often stuffed with sandwiches or pita bread.

Time for preparing: 20 minutes.


povar.ru

Ingredients

  • 5 chicken eggs;
  • 500 g of ham;
  • 1 bell pepper;
  • 1 fresh cucumber;
  • a bunch of dill;
  • salt, pepper and mayonnaise - to taste.

Cooking

This salad is suitable for both everyday and festive table.

While the eggs are boiling and cooling, wash the pepper and cucumber and cut the vegetables into strips. Chop the dill and drain the liquid from the can of corn.

Coarsely chop the eggs, combine them with vegetables, corn and herbs. Salt, pepper and dress the salad.

Time for preparing: 20 minutes.


relishingit.com

Ingredients

  • 5 chicken eggs;
  • 1 avocado;
  • 1 red sweet onion;
  • 2 tablespoons of Greek yogurt;

Cooking

While the eggs are cooking, prepare the dressing. Mix yogurt, mustard, lemon juice, salt and pepper.

Peel and finely chop the onion. If you use ordinary onion instead of sweet red, pour boiling water over it. This will take away the excess bitterness.

Cut the pulp and eggs into cubes. Combine all the ingredients, let it brew. You can serve the salad in tartlets or on lettuce leaves.

Time for preparing: 20 minutes.

Ingredients

  • 3 chicken eggs;
  • 500 g shrimp in shell;
  • 1 fresh cucumber;
  • 3 tablespoons of sour cream;
  • 1 teaspoon Dijon mustard;
  • 1 teaspoon lemon juice;
  • a bunch of dill;
  • salt and black ground pepper - to taste.

Cooking

Boil eggs and shrimp. The taste of the salad will be more refined if you use quail eggs instead of chicken ones (they need twice as many). Shrimps should be boiled in salted water, and then cool and peel. If they are small, they can not be cut.

Cut the eggs into large cubes, the cucumber into strips. Chop the dill.

Combine all ingredients in one bowl, salt, pepper and season with sour cream with mustard and lemon juice. Serve on Chinese lettuce leaves, crackers or in tartlets.

Time for preparing: 25 minutes.

Ingredients

  • 4 chicken eggs;
  • 250 g of Korean carrots;
  • 1 can of canned corn;
  • 1 tablespoon flour;
  • salt and mayonnaise - to taste;
  • vegetable oil.

Cooking

Salads with so-called egg pancakes are no less popular. In fact, this is an omelette (sometimes with flour, sometimes without), chopped into strips. There are many options for additional ingredients.

So, beat the eggs with a fork. Salt, add flour. Then, from the resulting mixture, bake thin pancakes in a frying pan well heated and greased with vegetable oil. When they have cooled, roll them up and cut into strips.

In a deep bowl, mix Korean-style carrots, egg pancakes and corn (remember to drain the liquid from the jar). Season with mayonnaise.

If you do not like the taste of Korean, you can use just carrots fried with onions. You can also add smoked chicken leg or any other meat to your taste in this salad.

Time for preparing: 40 minutes. If you already have boiled chicken, you can do it in 25 minutes.

Ingredients

  • 5 chicken eggs;
  • 300 g chicken fillet;
  • 1 red sweet onion;
  • 1 can of green peas;
  • 1 clove of garlic - optional;
  • salt, pepper and mayonnaise - to taste;
  • vegetable oil.

Cooking

While the fillet is boiling, bake pancakes. To do this, crack one egg at a time into a small bowl. Salt, pepper and beat each with a whisk. Sometimes a spoonful of milk or cornstarch is also added to the egg mixture. One egg - one pancake. They bake quickly, you need to keep an eye on them.

Cut ready-made pancakes and chicken into strips. Onion cut into half rings. Drain the liquid from the can of peas. Combine all the ingredients in a deep bowl, season with mayonnaise and serve.

If desired, you can add more garlic passed through the press. Pickled mushrooms are also often put in this salad.

Eggs are a staple in many salads. They go well with vegetables, meat, fish. But there are salads in which eggs are the main component. They are easy to make, affordable and delicious. We will tell you a few recipes for egg salad now.

Egg salad with avocado - recipe

Ingredients:

  • boiled eggs - 8 pcs.;
  • avocado - 1 pc.;
  • lemon juice - 10 g;
  • parsley - 20 g;
  • salt, black ground pepper;
  • Dijon mustard - 0.5 tsp;
  • mayonnaise - 60 g.

Cooking

Cut eggs and avocado into cubes, add chopped parsley. And pour the sauce: mix mayonnaise, lemon juice, mustard, salt and pepper to taste. Mix the salad well and serve.

Salad with egg omelet

Ingredients:

  • chicken fillet - 300 g;
  • eggs - 2 pcs.;
  • milk - 50 g;
  • peas - 150 g;
  • green onions - 20 g;
  • gherkins - 100 g;
  • butter - 15 g;
  • mayonnaise;
  • salt pepper.

Cooking

We prepare an omelette, for this we beat the eggs with milk, salt to taste. Heat the butter in a frying pan and fry the omelette on low heat on both sides. When it cools down, cut into strips. Boil the chicken fillet in salted water until tender, then also cut into strips. Add chopped gherkins, chopped green onions and peas. We put mayonnaise in the salad, pepper to taste.

egg salad sandwich

Americans often prepare sandwiches and use just about anything as a filling. One of the easiest, most affordable and interesting options is to add egg salad to your sandwich.

Ingredients:

  • eggs - 2 pcs.;
  • mayonnaise;
  • lettuce leaves;
  • salt pepper;
  • bread - 2 slices.

Cooking

We make toasts, for this we can fry the bread in a toaster, and in the absence of such, you can do it in a frying pan. Hard-boiled eggs, peel and rub on a coarse grater. Add mayonnaise, salt and pepper to taste. We spread the egg mass on the bread, cover with a lettuce leaf on top, and put the second piece of bread on top. Now cut our sandwich in half diagonally. It turned out 2 triangles - 2 sandwiches.

American egg salad

With such a salad, sandwiches will also come out very tasty.

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