On the festive table, cold appetizers. How to set the table for a birthday at home inexpensively, quickly and tasty

Snacks on hastily come in handy when the table needs to be set very quickly. How to get out of the situation? Very simple - you need to have on hand recipes for cooking in a hurry.

The main thing in solving this problem is that the recipes are simple, preferably without exquisite ingredients, and the cooking process would take no more than 15 - 20 minutes.

Cooking such snacks is an interesting and exciting activity. There are no strict rules and clear proportions in recipes. Feel free to experiment and turn on your imagination. Don't be afraid to change ingredients if some products are not available, if you want to make an appetizer more economical or, on the contrary, more sophisticated, or if you just need to reduce the cooking time.

This type of appetizer can be cooked without the stove and served cold. And you can cook hot appetizers and have a great snack.

How to cook snacks in a hurry - 15 varieties

There is no such person who would not like hot sandwiches! The cooking process takes very little time, and the pleasure of such sandwiches will remain for a long time.

Ingredients:

• toasted bread - 8 slices
• sausages - 4 pcs.
• tomatoes - 2 pcs.
• greenery
• garlic
• hard cheese - 100 g
• mayonnaise.

Cooking:

Cut sausages and tomatoes into cubes. Chop greens and garlic. Add mayonnaise and mix all ingredients in a bowl.

Put the filling on the bread. Lay sandwiches on a baking sheet and sprinkle grated cheese on top.

Send the baking sheet to the oven. When the cheese is melted, take out the sandwiches and eat to your health.

You can use any other sausage instead of sausages. Instead of the oven, you can send sandwiches for a couple of minutes in the microwave.

A very simple, cheap, but delicious snack with a minimum amount of ingredients. The hostesses jokingly call this appetizer “Alya forshmak”. Great option for sandwiches.

Ingredients:

• sardines in oil - 1 can
• onion - 1 pc.
• eggs - 3 pcs.
• mayonnaise
• pepper.

Cooking:

Boil eggs, cool, peel. Drain the oil from the sardines and remove the pits. Onion cut into 4 parts.

Grind everything in a blender.

The ingredients can just be finely chopped. It turns out also very tasty, though not very similar to minced meat.

Lavash appetizer is good because the filling is made from many different products, served both hot and cold. As ingredients, you can use everything that is in the refrigerator. This recipe is just one of the options.

Ingredients:

• lavash thin - 3 pcs.
• cod liver - 1 jar
• processed cheese- 1 PC.
• Bulgarian pepper - 1 pc.
• sorrel
• arugula
• spinach
• mayonnaise.

Cooking:

Mash the cod liver with a fork. Pepper cut into cubes. Grate cheese. Mix all ingredients in a bowl and stir.

Chop greens. Put in another bowl and add mayonnaise. Mix.

Spread evenly half of the mixture with cod liver on a sheet of pita bread. Lay the second sheet of pita bread on top and grease it with a mixture of herbs. Cover with a third sheet of pita bread and brush with the second half of the cod mixture.

Gently press down all the sheets of pita bread with filling and roll into a roll.

It's best to keep it in the fridge for a while. But if there is no time, then you can immediately cut into pieces and serve.

Lay out lavash sheets on cling film: it will be more convenient to roll up.

Delicious and spicy snack. Recipe for the lazy.

Ingredients:

• herring fillet - 150 g
• onion - 1 pc.
• boiled egg - 6 pcs.
• boiled beets - 1 pc.
• greenery
• apple cider vinegar 6% - 2 tbsp. l.
• water - 100 ml.
• sugar - 1 tbsp. l.
• mayonnaise.

Cooking:

Cut the herring fillet into slices. Chop the onion and leave for 15 minutes in a marinade of vinegar, water and sugar.

Grate the beets.

Cut the eggs in half and take out the yolks.

Mix the yolks, beets and onions with mayonnaise.

Fill the egg white halves with filling. Top with chopped herbs and a slice of herring fillet.

An exquisite, nutritious and delicious snack. It is prepared very quickly, will surprise guests and will decorate any, including the festive table.

Ingredients:

• canned pineapple slices - 1 can
• crab sticks - 100 g
• hard cheese - 100 g
• boiled egg - 2 pcs.
• mayonnaise
• lettuce leaves.

Cooking:

Remove the pineapple slices from the jar and place on a serving platter. Put lettuce leaves on them, so that the middle is covered.

Cut eggs. Crab sticks and cheese cubes. Put in a bowl, add mayonnaise and mix.

Put the stuffing on the pineapple mugs with lettuce leaves.

Decorate to your liking.

There is simply nowhere else! The only thing that needs to be boiled is the eggs. Always keep a jar of canned food at home in reserve. And you will not be afraid of any unexpected guests!

Ingredients:

• mackerel - 1 b.
• eggs - 6 pcs.
• hard cheese - 100 g
• mayonnaise
• green onion.

Cooking:

Boil the eggs, cool and free from the peel.

Cut in half and take out the yolk. Grate cheese.

Put the yolks, canned food and cheese in a bowl. Add mayonnaise and mix.

Stuff the halves of the proteins. Sprinkle with finely chopped green onions.

Do you want to surprise your guests? Then this appetizer is for you! How tasty and festive! Be sure to write it down in your cookbook so you don't forget.

Ingredients:

• red caviar - 40 g
• black bread with seeds - 8 pieces
• butter - 3 tbsp. l.
• lettuce leaves - 10 pcs.

Cooking:

Cut slices from a piece of bread with a cookie cutter.

Arrange the washed and dried lettuce leaves on a plate.

Grease bread rolls with oil and place on lettuce leaves.

Gently place the caviar on top of the butter and serve immediately.

Mushrooms in this appetizer are juicy and tender. Bacon gives a special taste and aroma. This is one of best recipes be sure to prepare.

Ingredients:

• champignons - 1 kg
• bacon - 300 g
• onion - 2 pcs.
• cheese - 200 g
• mayonnaise
• sunflower oil
• spices
• salt.

Cooking:

Finely chop the bacon and onion and fry in oil.

Cut the stem out of the mushrooms. Finely chop the legs and send to the pan. Add Italian herbs and salt.

Put the stuffing in the hats. Pour over a mesh of mayonnaise and put in the oven for 10 minutes.

After 10 minutes, remove the mushrooms from the oven, sprinkle with cheese and put in the oven for another 2 minutes.

Put on a dish and serve hot.

This is just the option when you can quickly prepare a culinary masterpiece from ordinary products. Believe me, this dish can surprise even the most demanding guests.

Ingredients:

• tomatoes - 4 pcs.
• hard cheese - 200 g
• eggs - 2 pcs.
• mayonnaise - 2 tbsp. l.
• flour - 2 tbsp. l.
• vegetable oil
• ground black pepper
• greenery
• salt.

Cooking:

Slice sharp knife circles of tomatoes.

Grate the cheese.

Prepare batter: mix grated cheese, eggs, mayonnaise and flour.

Dip tomato slices in batter and put in a frying pan with hot oil.

Remove when tomatoes are golden brown.

Put on a beautiful dish and serve. This is delicious!

Do you like to eat delicious food, but do not like to cook for a long time? This appetizer will help out in any situation and will delight you with its original taste.

Ingredients:

• boiled squid - 4 pcs.
• crab sticks - 200 g
• hard cheese - 100 g
• sour cream
• mayonnaise
• greenery
• salt.

Cooking:

Boil squid and cool.

Finely chop the crab sticks. Grind garlic, herbs and cheese. Put all the ingredients in a bowl and season with mayonnaise and sour cream. Salt and stir.

Stuff the squid with stuffing. Cut into slices and put on a dish.

It's just a meal, besides, this appetizer looks very nice on the table. And it will take about 10 minutes to surprise the guests. They will just have time to wash their hands and welcome to the table!

Ingredients:

• ham - 300 g
• eggs - 2 pcs.
• processed cheese - 2 pcs.
• striped cheese
• dill
• mayonnaise
• garlic.

Cooking:

Boil eggs, cool and peel.

Coarsely chop cheese and eggs. Chop greens and garlic.

Put all the ingredients in a bowl, add mayonnaise and mix.

Cut the ham thinly. Put the filling on the edge and roll up the rolls. Tie with strips of smoked cheese.

Treat yourself, your loved ones and guests with delicious and healthy food. A green tomato appetizer is incredibly tasty, fresh, prepared quickly and from affordable products.

Ingredients:

• green tomatoes - 4 pcs.
• onion - 1 pc.
• garlic - 3 cloves
• cilantro - 1 bunch
• sugar
• vinegar - 1 tbsp. l.
• sunflower oil - 1 tbsp. l.
• red hot pepper
• salt.

Cooking:

Cut tomatoes and onions into half rings. Chop cilantro and garlic.

Mix tomatoes and herbs. Add red hot pepper, sugar, salt, vinegar, oil and mix thoroughly.

Let the salad stand for a while and serve.

Beauty will save the world! Delight yourself and your guests with this colorful and joyful dish.

Ingredients:

• hard cheese - 400 g
• sausages - 12 pcs.
• lettuce

Cooking:

Cut sausages and cheese into thin strips.

Put the cheese on the strips of sausages. Roll up and stab with regular toothpicks.

Bake in the oven for 7 minutes.

Lay lettuce leaves on a dish and top with a hot appetizer.

Hard cheese can be replaced with processed cheese. It's cheaper, but just as tasty.

During the hot season, this appetizer is the perfect choice. Fresh taste, few calories and very tasty.

Ingredients:

• hard cheese - 200 g
• carrots - 2 pcs.
• garlic
• cucumbers.

Cooking:

Grate cheese, carrots and garlic on a fine grater. Add mayonnaise and mix.

Cucumbers cut into thin strips. Put the stuffing on them and wrap them in rolls.

The filling can be made with red fish. It will turn out very tasty!

Ingredients:

• cottage cheese - 100 g
• Bulgarian pepper - 1 pc.
• cucumbers - 1 pc.
• tomatoes - 1 pc.
• sour cream
• garlic - 1 clove
• dill
• salt.

Cooking:

Chop the garlic and add to the curd. Chop greens. Pepper and cucumber cut into pieces.

Put everything in a bowl, salt and season with sour cream.

Cut the tomatoes into slices and put on a dish. Put a filling in each tomato circle. Decorate with dill.

Under each tomato circle, you can put lettuce leaves, cut into a circle of a larger diameter.

There are a lot of quick appetizer recipes. They are all different, but they have one thing in common - even a novice in culinary skills can cook them.

Try, experiment and enjoy your meal!

Appetizer accompanying alcoholic drink, can emphasize its dignity or completely overshadow its taste. In the review: recipes for quick snacks that can be served with popular types of alcohol.

French fries, spicy dishes with chicken and seafood, a cheese plate consisting of soft and semi-hard cheeses, cheese balls go well with light beer.

Wings with spicy sauce

Ingredients:

• chicken wings - 1-1.2 kg,
• American mustard - 20 g,
• kefir of any fat content - 300 ml,
• butter - 60 g,
• spicy tomato sauce"Chili" - not less than 30 g,
• granulated sugar - 1-2 tbsp. (if you do not like meat in combination with sweet sauces, limit yourself to 1 tablespoon of sugar),
• spices (salt, pepper, paprika, turmeric) - to taste,
• tomato paste or sauce - 50-75 g,
• garlic - 30 g (or less).

Cooking:

• Rinse chicken wings, pat dry. For each wing, cut off the first (smallest) phalanx. Set the cut phalanges aside. Cut the wings in two.
• In a separate container for pickling, mix kefir, mustard, spices, garlic, passed through a press. Thoroughly mix the wings and marinade. Place the container with wings in a cold place for 4-5 hours.
• Preheat the oven to 200⁰С. Put the wings on a baking sheet, pre-lubricated with vegetable oil.

Bake the wings until done. Estimated cooking time is 40-50 minutes. Turn wings 1 time during cooking to avoid burning. Ready wings should have a delicious golden brown crust.

Important: the sauce must be prepared immediately before serving the wings.

• Melt the butter in a saucepan suitable for making the sauce. Once the butter has melted, add sugar. Stir the mixture thoroughly until the sugar is completely dissolved.
• After boiling the mixture, reduce the intensity of the fire to a minimum. Then carefully enter tomato paste(with constant stirring!). Add chili sauce. The amount of hot sauce depends on your personal taste preferences. Be careful: the sauce should not boil!
• Salt and pepper the sauce. Remove from fire.
• Place the wings in the sauce and stir gently. Use a wooden spatula to mix so as not to spoil appearance wings.
• Serve hot.

Snack for beer Liptovsky Cheese

Quick snacks for beer: Liptovsky Cheese

Ingredients:

• cheese - 200 g,
• mustard powder - 4-5 g,
• salt, pepper - to taste,
• butter (room temperature) - 60 g,
• ground paprika - 3 g,
• onion (finely chopped) - 50 g.

Cooking:

• Bryndza must be dry! If your cheese is wet, remove excess whey. To do this, wrap the cheese in a cloth, such as a clean waffle tea towel, and hang it up overnight to drain the whey.
• Blend cheese, oil, spices, onion at low speed. The mass must be homogeneous. If the cheese is too dry, you can add a few tablespoons of sour cream, with a fat content of at least 30%.
• Refrigerate the cheese for at least two hours before serving.
• Serve cheese as a topping for croutons, croutons, crackers, tortillas, bread.

To wheat unfiltered beer salads, sushi, rolls, Bavarian sausages are suitable.

Appetizer salad for beer

Ingredients:

• carrots in Korean - 300 g,
• crab meat or crab sticks - 300 g,
• green onion - 40 g,
• canned sweet corn - 300 g,
• potatoes - 400 g,
• chicken egg - 4 pcs.,
• mayonnaise for lubrication.

Cooking:

• Crab meat/sticks cut into rings 3-5 mm thick. Boiled potatoes, hard-boiled eggs cut into cubes. green onion chop. Grind the finished carrot in Korean to a convenient length.
• Drain the corn in a colander and wait for the excess liquid to drain.
• In a separate container, mix all the salad ingredients, salt, pepper, season with mayonnaise. The finished dish should “rest” for 15-20 minutes.

Pizza, burgers, wings with hot sauce (see recipe above) and steaks are ideal with ales. Serve potato casseroles, goulash, stews, or grilled meats with the porter.

Quick potato casserole

The dish will become not only tasty, but also a hearty hot appetizer with a cold glass of beer.

Quick snacks for vodka

Do you remember the advice of Bulgakov's professor Preobrazhensky that vodka should definitely be eaten with something hot and dense? For example, julienne.

Julienne with chicken and mushrooms

A light and fragrant dish will not spoil your appetite and, at the same time, it will prepare your stomach well for drinking strong alcohol.

In addition, sandwiches with bacon are perfect for vodka.

An example of serving canapés with lard

A smoked drink is well shaded in combination with fresh vegetables, olives or black olives.

Be sure to serve potato salads, such as Olivier.

And don't forget the assortment of pickles and pickled vegetables.

An example of serving assorted pickles and pickled vegetables

Quick snacks for cognac

Unlike vodka, brandy is not eaten with fatty and spicy dishes.

Cheese and nut balls for cognac

Ingredients:

• walnut kernels - 300 g,
• medium fat cottage cheese - 150 g,
• semi-hard feta cheese - 150 g,
• some green basil leaves.

Cooking:

• Finely chop dried walnut kernels with a knife.
• Blend the cottage cheese, feta and basil leaves.
• Form small balls from the cheese and curd mass and bread them in nut crumbs.
• Place the snack in the refrigerator for 30-40 minutes.

A good snack for a noble drink will be a plate of cheese and cold cuts. For slicing, choose hard, non-sharp cheeses, beef, veal or poultry without a large number spices.

Often, cognacs are offered with meat and liver pates. You can serve them in portions using vol-au-vents, tartlets or saltine crackers as the base for filling.

Quick snacks for champagne

Each type of champagne requires its own appetizer.

For semi-sweet champagne (sugar 6%), serve light fruit pastries, ice cream, poultry meat, mild cheese, seasonal fruits and berries, cauliflower dishes.

Cauliflower appetizer

Such an original appetizer will bring a pleasant variety to the generally accepted snack menu.

Rosé champagne pairs well with duck dishes and pâtés.

Quick snacks for rum

Rum is the drink of the sea wolves. Accordingly, the following dishes will be appropriate as an appetizer:

• various seafood, fish of all varieties (except herring), caviar,;
• meat dishes, incl. lean fried meat
• cheeses,
• olives and olives.

Quick snacks for red wine

Classic snacks for wine:

• meat dishes, incl. grilled,
• pizza and pasta. You will find many delicious pizza recipes by going to;
• cheese. In addition to cheese slices, you can serve original ones;
• grilled vegetables;
• fruits.

Important: the brighter the taste of the wine, the more piquant the dish should be.

An overview of snacks from different products is located.

Video: Elena Malysheva. What to eat alcohol?

Quick snacks in a hurry - these are, perhaps, exactly the dishes with which the career of any hostess begins. They are very easy and simple to prepare, which is why even children can prepare such snacks. Very often, for the preparation of such dishes, the need for heat treatment products are missing.

When it becomes necessary to prepare a snack, it is very important to understand what it is being prepared for.

Many underestimate the importance of quick snacks and believe that these are dishes for a light snack. Actually this is not true. Firstly, there are a number of dishes in this category that are very satisfying and can be used as an independent dish. Secondly, you can freely form a full-fledged buffet table from quick snacks.

How to cook quick snacks in a hurry - 15 varieties

Very easy to prepare and quite tasty snack. It has a meat component, and cheese, and of course bread.

Ingredients:

• Lavash Georgian - 1 pc.
• Suluguni cheese - 2 sticks
• Hunting sausages - 4 pcs.

Cooking:

Hunting sausages are lightly fried in a pan. Cut the suluguni cheese sticks lengthwise into two parts. Lavash is divided into 4 parts. We wrap one half of suluguni and one sausage in pita bread. The end result should be a long roll. Fry the finished rolls in a preheated dry frying pan on each side until golden brown. The snack is ready.

Stuffed eggs are a very popular snack. To prepare it, you need very little time and the simplest products. Therefore, you can cook it at least every day.

Ingredients:

• Chicken eggs - 5 pcs.
• Hard cheese - 100 gr.
• Mayonnaise - 80 gr.
• Garlic - to taste
• Greens - for decoration

Cooking:

Boil the eggs, cool, peel, cut lengthwise in half and remove the yolk. Three cheese on a fine grater. Break up the yolk with a fork. We clean the garlic, wash and pass through the garlic. In a deep bowl, combine garlic, cheese, egg yolks and mayonnaise. Mix everything thoroughly. Stuff the egg halves with the prepared mixture. We decorate the finished dish with greens and serve it to the table.

In almost 85% of cases, canapes are an ordinary, independent dish for one bite. The remaining 15% are canapés served with sauces. Greek canapes just belong to this minority.

Ingredients:

• Fresh cucumber - 3 pcs.
• Cherry tomatoes - 14 pcs.
• Fetta cheese - 200 gr.
• Greens - 1 bunch
• Pitted olives - 1 can
• Olive oil, balsamic vinegar, ground black pepper, lemon juice- taste

Cooking:

Cut fetta cheese into large cubes. Wash cucumbers, tomatoes and greens and dry. Cucumbers cut into wide rings. Drain excess liquid from olives. Now let's start forming canapes. On a skewer, we string first a tomato, then an olive, then a cucumber, and lastly a piece of cheese.

Now let's make the sauce. Finely chop clean greens.

For such a dish, it is best to take several types of greens. For example, parsley, dill, cilantro. Then the sauce will be more fragrant.

Then we put it in a deep bowl and add balsamic vinegar, olive oil, lemon juice and black pepper to the greens. Mix everything. The sauce is ready.

Canapes are served on the table on a small wide dish. Sauce is served with them in a bowl.

Italian cuisine has a whole army of its fans around the world. Its peculiarity is the sharpness and piquancy of dishes. Tomatoes in Italian fully meet all these qualities.

Ingredients:

• Tomatoes - 3 pcs.
• Garlic - 2 cloves
• Hard cheese - 150 gr.
• Salt, mayonnaise - to taste

Cooking:

My tomatoes and cut into slices of medium thickness. Then spread them on a flat wide dish in one layer. In a small bowl, combine mayonnaise and garlic passed through the garlic and mix everything thoroughly. Three cheese on a large grater.

Lubricate each circle of tomato with garlic mixture, and sprinkle with cheese on top. The snack is ready.

Such canapes will definitely not leave anyone indifferent. Outwardly, they resemble small gifts that you just want to quickly unpack.

Ingredients:

• Potatoes - 3 pcs.
• Herring - 2 fillets
• Green onion - ½ bunch
• Salt - to taste

Cooking:

We clean the potatoes, wash them, cut them into slices and fry in a pan in vegetable oil on both sides. Then place the potato slices on a paper towel to get rid of excess oil. Cut the herring fillet into pieces. Wash the onion, dry it and disassemble it into feathers.

We lay two onion feathers with a cross on top of each other. At the place of their intersection we lay potatoes, and on top of it a piece of herring. Now we tie the ends of the feathers together. Prepared canapes are laid on a beautiful dish and served.

If you want to surprise your family and guests unusual dish, while spending very little time, crab stick rolls are just what you need.

Ingredients:

• Crab sticks - 250 gr.
• Chicken eggs - 2 pcs.
• Processed cheese - 150 gr.
• Mayonnaise, garlic, herbs - to taste

Cooking:

Three cheese on a fine grater. Boil the eggs until fully cooked, cool, peel and three on a fine grater. Wash greens, dry and finely chop. In one container, thoroughly mix greens, mayonnaise, cheese and chopped garlic.

We clean the crab sticks, defrost and carefully unfold them. Spread the resulting crab cloth with the cheese-egg mixture and then carefully wrap it back. Now stuffed crab sticks should be cut into rolls.

This appetizer is very satisfying and is perfect for strong alcoholic drinks. Butter and fish will not let you get drunk quickly.

Ingredients:

• White bread - 3 slices
• Butter - to taste
• Parsley greens - 1 bunch
• Red fish - 130 gr.

Cooking:

Cut out several circles from each piece of bread. Now these circles should be smeared on all sides butter. Wash greens, dry and chop very finely. Cut the fish into small cubes.

Dip each piece of bread in greens on all sides. In the center of each circle, stir a few pieces of fish. Bon appetit!

This is a very unusual appetizer. It can be served as a canapé or as a cake. It takes about 5 hours and 20 minutes to prepare the Tenderness appetizer, however, the lion's share of this time is the time for soaking the cake.

Ingredients:

• Cakes for Napoleon - 3 pcs.
• Canned saury - 240 gr.
• Hard cheese - 300 gr.
• Chicken eggs - 3 pcs.
• Mayonnaise, olives - to taste

Cooking:

Three cheese on a large grater. Boil the eggs, cool, peel and three on a coarse grater. Grind saury with a fork.

We lay the first cake on a flat wide dish and spread it with mayonnaise. Then we evenly distribute saury over its surface. Lubricate the second cake on both sides with mayonnaise and cover the first one with it. Lay the grated cheese on top of the second cake. We also grease the third cake with mayonnaise on both sides and cover the second one with it. Spread the grated egg evenly on top of the third cake.

We send the finished cake to the refrigerator for 5 hours. After this time, the cake should be cut into canapes and garnished with olives.

"Raffaello" in cooking is the name of a popular candy. The appetizer with the same name is not at all sweet, but no less tasty.

Ingredients:

• Processed cheese - 2 pcs.
• Garlic - 4 cloves
• Chicken eggs - 2 pcs.
• Crab sticks - 2 pcs.
• Mayonnaise - 100 gr.

Cooking:

Boil the eggs until fully cooked, cool, peel and three on a fine grater. Three crab sticks and cheese on a fine grater in different containers.

To make them easy to rub, they should first be held in the freezer.

We clean the garlic, wash it and pass through the garlic, or three on a fine grater.

In one container we combine cheese, garlic, eggs and mayonnaise. Mix everything thoroughly. From the resulting mass we sculpt small balls, which we then roll in grated crab sticks. Rafaelki can be served at the table.

This appetizer is definitely not an ordinary one. The fact is that although it is prepared quite quickly, the products for its preparation cannot be called the simplest.

Ingredients:

• Canned cod liver - 1 can
• Potatoes - 2 pcs.
• Hard cheese - 50 gr.
• Onion - 2 pcs.
• Chicken eggs - 2 pcs.
• Parsley - 1 bunch
• Soy sauce - 2 tbsp. l.
• Sesame - 3 tbsp. l.

Cooking:

Boil potatoes and eggs until fully cooked, cool and clean. We clean and wash the onion. Wash parsley and dry. Three potatoes on a large grater. Three cheese and eggs on a fine grater. Finely chop the onion and herbs. Mash the cod liver with a fork.

Cod liver, potatoes, cheese, onions, eggs, parsley and soy sauce combine in one container and mix. Then we form balls from the resulting mixture. In a dry frying pan, lightly fry the sesame seeds, and then dip the cooked balls in them. Snacks can be served at the table.

Cheese balls are one of the most common quick snacks. There are several recipes for this dish. One of the most popular is listed below.

Ingredients:

• Hard cheese - 200 gr.
• Mayonnaise - 2 tbsp. l.
• Garlic - 2 cloves
• Olives - 15 pcs.
• Dill - to taste

Cooking:

Three cheese on a fine grater. From the resulting cheese mass, 2/3 is sent to a deep salad bowl, and the remaining cheese is laid out in a shallow wide plate. We clean the garlic, wash it and pass it through the garlic maker. Add garlic and mayonnaise to the salad bowl and mix everything thoroughly. Now from the resulting mass we sculpt small pancakes. We put one olive in the center of each pancake, and then wrap each olive with a cheese pancake. The end result should be balls with an olive inside. Dip the finished balls on all sides in grated cheese, and then in finely chopped greens. Everything is ready!

Such canapes are just perfect as an appetizer with light white wine, and will also become a real decoration for any table.

Ingredients:

• Chicken fillet - 1 pc.
• Canned pineapples - 4 rings
• Orange - 1 pc.
• Garlic - 1 clove
• Salt, pepper, spices for meat - to taste

Cooking:

My chicken fillet, rub with salt, spices for meat and fry in a pan in vegetable oil on both sides. During frying, minced garlic should be added to the pan. When the fillet is ready, remove it from the pan, cool and cut into medium-sized cubes.

Peel oranges from skin and membranes and cut into cubes. Pineapples should also be cut into cubes. When everything is prepared, we proceed to the formation of canapes. On a culinary skewer, we first prick a cube of pineapple, then an orange, then a chicken, then again a pineapple, and again a chicken. Canapes are ready.

Appetizer "Ibiza" is great for any youth party. The perfect combination of seafood and avocados can complement the taste of any alcoholic cocktail.

Ingredients:

• Avocado - 3 pcs.
• Crab sticks - 150 gr.
• Canned tuna - 150 gr.
• Shrimps - 6 pcs.
• Orange - ½ pc.
• Mayonnaise - 2 tbsp. l.
• Ketchup - 1 tbsp. l.

Cooking:

We clean the crab sticks, cut into cubes of medium thickness and put in a deep salad bowl. Drain the excess oil from the tuna and add it to the crab sticks. In a small bowl, combine mayonnaise with ketchup and mix them thoroughly. The resulting mixture is sent to tuna and crab sticks. We also send the juice of half an orange there. We mix everything well.

My avocado, cut in half, remove the bones from them, and fill the resulting indentation from the bone with the prepared filling. Place one shrimp on top of the filling. Bon appetit!

This simple dish has a simply unsurpassed taste and can significantly support immune system person. This appetizer is best eaten with black bread.

Ingredients:

• Salo salted - 250 gr.
• Garlic - 3 cloves
• Mustard - 1 tsp
• Fresh dill - 5 sprigs
• Salt, pepper - to taste

Cooking:

We pass the fat through a meat grinder. We clean the garlic, wash it and pass it through the garlic maker. Wash dill, dry and finely chop. Now all the ingredients should be combined and mixed thoroughly. Salo appetizer is ready to serve.

Tartlets with red caviar

Red caviar has always been considered a particularly tasty and refined product. When preparing this snack, this expensive product is used. It is quite natural that such an appetizer is best suited for a festive table.

Quick snacks are fast way prepare something tasty and beautiful for the arrival of guests. Run out of ideas? Look for fresh ones here!

Hot sandwiches with sausage and cheese

Quick snacks can be built in the form of sandwiches using the most affordable ingredients.

Required products:

• 100 grams of cheese;
• one white loaf;
• 100 grams of any sausage;
• three tablespoons of mayonnaise and ketchup.

Cooking process:

1. Mix mayonnaise and ketchup. We cut the sausage into thin strips, and rub the cheese.
2. Put the slices of bread on a baking sheet, spread well with the prepared sauce, cover with sausage and sprinkle with cheese. We cook for only five minutes at 200 degrees.

Korean-style pita appetizer with carrots

Light snacks can also be prepared on the basis of lavash, using almost any filling. Let's take carrots for example.

Required products:

• one lavash;
• two processed cheeses;
• boiled egg;
• 0.2 kg of Korean carrots;
• herbs and mayonnaise to taste.

Cooking process:

1. Grind the boiled egg with a knife or grind on a grater. Do the same with melted cheese. Combine everything with Korean carrots and herbs, season with mayonnaise.
2. Spread the spread pita bread well with the prepared filling, roll it into a roll, place it in cling film and put it in the refrigerator for two hours to soak.

Champignons stuffed with bacon

For such an appetizer, it is better to take mushrooms with large, dense hats.

Required products:

• 0.4 kg of mushrooms;
• two tablespoons of cream;
• 150 grams of bacon;
• one bulb;
• about 200 grams of cheese.

Cooking process:

1. Mushrooms need to be washed well, let them dry, separate from the legs and put in a mold.
2. Cut the remaining parts of the mushrooms, fry in a pan along with chopped onions. Then add the chopped bacon there, bring to a golden brown.
3. Pour in the cream, wait until the filling becomes thicker. We fill the hats with this mass, cover with grated cheese on top and put it in the oven for 10 minutes, heated to 200 degrees.

Sandwiches with red fish and cream cheese

Cold snacks are prepared very quickly. The main thing is to have all the ingredients at hand.

Required products:

• one white loaf;
• 150 grams of cream cheese;
• greens to your taste;
• 0.2 kg of any red fish.

Cooking process:

1. Cut the bread into portions, spread each well with cream cheese.
2. Lay a few slices of fish on top and decorate with herbs.

Crab rolls

Required products:

• packaging of crab sticks - approximately 0.25 kg;
• mayonnaise and herbs to your taste;
• two cloves of garlic;
• 0.15 kg of any hard cheese.

Cooking process:

1. In any container we place grated cheese and finely chopped greens. For example, dill and parsley, crushed garlic. Then we put a little mayonnaise and mix everything well until smooth.
2. Crab sticks must be thawed so that they do not tear. We unfold each, fill it with stuffing and twist it into a roll again. We do the same with everyone else. Before serving, it is better to hold the appetizer in the cold for a while so that it soaks.

Tomatoes stuffed with cottage cheese and garlic

Required products:

• 0.25 kg of cottage cheese;
• about 10 medium-sized tomatoes;
• salt and mayonnaise to taste;
• a clove of garlic, any greens.

Cooking process:

1. We thoroughly wash the tomatoes, carefully cut off the top from them and with the help of a small spoon we remove everything that is in the middle. The tomato should remain empty inside.
2. We put the cottage cheese on a plate, knead it a little with a fork, mix with finely chopped herbs and crushed garlic. Season with mayonnaise to your liking. You can salt a little, but before that, try - perhaps mayonnaise will be enough.
3. We fill each fruit with the prepared filling and serve it on the table.

Sandwiches with sprats on black bread

Required products:

• the right amount of pieces of black bread;
• two pickled cucumbers;
• can of sprats;
• two cloves of garlic.

Cooking process:

1. Rub each piece of bread with garlic on all sides. If desired, before that they can be fried a little in a pan or in a toaster.
2. Spread 1 - 2 sprats on top and decorate them with slices of pickled cucumber. Fresh herbs are also suitable as a decoration.

Salted cucumbers in 5 minutes

Required products:

• black pepper and salt to your taste;
• about 10 pieces of cucumbers or as many as you need;
• five cloves of garlic;
• fresh greens.

Cooking process:

1. For this snack you will need the most common plastic bag but it is important that it is clean.
2. Rinse the cucumbers well and cut first lengthwise and then across into four parts. Put them in a bag right away.
3. Pour a little salt and black pepper, finely chopped garlic and selected herbs to them. Tie the bag tightly and shake it thoroughly, then leave it in the refrigerator for literally five minutes.

Champagne Chip Snack

This drink is quite capricious and not all products go well with it. The proposed appetizer for champagne will not only be in perfect harmony with it, but also decorate the table.

Required products:

• about 80 grams of large, not broken chips;
• 50 grams of any hard cheese;
• greens and mayonnaise to your taste;
• one tomato.

Cooking process:

1. Chips for this dish are suitable, in principle, any. You can take ready-made ones or make homemade ones, but you will have to tinker with them.
2. Rinse the tomatoes and greens, let them dry well and chop.
3. Grind the cheese on a fine grater, mix with tomatoes, herbs and add a little mayonnaise.
4. Fill each chip with this mixture and arrange nicely on a platter before serving.

Eggs stuffed with cheese and garlic for cognac

Such an appetizer for cognac will not only reveal the taste of the drink, but will also prevent you from quickly getting tipsy from it. Be sure to try cooking.

Required products:

• salt and pepper optional;
• two tablespoons of mayonnaise;
• four eggs;
• fresh greens;
• about 70 grams of any hard cheese.

Cooking process:

1. First, boil the eggs. Place them in water and after boiling, keep on the stove for about ten minutes. Then let them cool, peel and separate into whites and yolks. To ensure that the shells are well removed from the eggs, immediately dip them in ice water after cooking.
2. We cut fresh herbs as small as possible, crush the garlic and mix it all with grated cheese. Please note that some cheese should be left for decoration.
3. To the same ingredients, add chopped yolks, mayonnaise and other seasonings to your taste. Knead until a homogeneous mass.
4. The squirrels that were divided into halves are filled with the prepared filling so that it is a little “heaped”. Sprinkle the appetizer with a small amount of grated cheese on top and you can also put a sprig of parsley.

Pizza in a pan from what is in the refrigerator

For the filling, exemplary products are indicated. You can use whatever you like, or the ones you just found in the fridge.

Required products:

• two eggs;
• two tablespoons of mayonnaise or sour cream;
• four tablespoons of flour;
• 0.1 kg of cheese;
• tomato;
• any sausage, cheese, minced meat or other stuffing to your taste.

Cooking process:

1. We combine the indicated amount of flour and mayonnaise with eggs, mix everything well until smooth. You can put a little salt, but usually enough that gives mayonnaise. The finished mass should be thick, something like fatty sour cream.
2. Pour the prepared dough into a hot pan and put the filling on top. If these are sausages, then we use them immediately. If you have minced meat or mushrooms, then you first need to fry the food.
3. We cover the dish with grated cheese and cook over low heat under a lid until it is completely melted and the edges of the dough are browned.

Required products:

• about a kilogram of squid;
• a glass of pure vodka;
• frying oil;
• three tablespoons of flour, plus a little for rolling carcasses;
• a small spoonful of baking powder.

Cooking process:

1. Squid carcasses should be washed well, if necessary, then cleaned. Then cut them into medium-sized rings.
2. In a bowl, mix the indicated amount of baking powder with three tablespoons of flour and a pinch of salt. Add vodka or plain water and shake the composition thoroughly with a fork or whisk so that the batter comes out homogeneous.
3. Put the frying pan with oil to heat up.
4. Take a squid ring, roll first in flour, and then in the prepared mass, so that it completely covers it.
5. Fry the blanks in very hot oil until a beautiful and golden crust is formed.

In no case should such an appetizer be overexposed on fire - the squids will “grab” and become tough.

Classic appetizer assorted for vodka

An appetizer for vodka, which is considered a classic, includes a wide variety of pickles, and even with boiled potatoes. Moreover, no one limits the portion - you can put on the dish what you want and as much as you want. Here is one example of such submission.

Required products:

• marinated mushrooms;
• sauerkraut;
• slices of fat;
• boiled potatoes with dill;
• pickles;
• pieces of herring in oil;
• pickled tomatoes;
• ketchup or any other sauce for potatoes.

Cooking process:

1. Potatoes, of course, need to be boiled, mixed with butter and sprinkled with fresh herbs.
2. The listed ingredients from the list are placed in approximately equal amounts on a large dish and served with chilled vodka. According to your taste or the availability of products, you can change the composition of the assortment, but they must be fermented, pickled or pickled.

There are a lot of quick snacks that will decorate your table and allow you to adequately meet guests. Choose the ones you like, turn on your imagination and the design of any feast will be up to you!

Snacks are probably the most interesting view food, and since childhood. True, when we ran home in childhood, grabbed a piece of bread with sausage or bacon, we did not even suspect that we were already using snacks, but these were real snacks.

I have already given you several recipes, but there are so many of them that we will not try them in our entire lives. They are always needed. If it’s easier to approach, salads are also snacks, but about, we also already talked about.

In the old days, all cold dishes served before the main hot meal were considered snacks. And the appetizers could be very complex. Some contained up to 50 ingredients.

But we will look at simple, easy to prepare and delicious snacks.

Step-by-step recipes for making simple, light and tasty snacks

Let's start with the most favorite snack for most people - with herring.

1. Herring appetizer for the festive table

Cooking:

1. We cut the herring into fillets (we have already done this:). Rinse each fillet with your hands (as if you are doing a massage) not hard or beat off, but very easy.

2. Spread melted cheese on the fillet, spreading it evenly over the entire fillet.

3. Put a tablespoon of canned sweet pepper on the cheese and also level it all over the fillet.

4. Sprinkle preferably with freshly ground pepper. Sprinkle with chopped dill.

5. With the help of a cellophane film, we roll it into a longitudinal roll and send it to the refrigerator for 2-2.5 hours.

During this time, prepare the basis of this snack.

6. We take black bread and cut out mugs with a glass. You can simply cut the bread into squares, rectangles, into any shapes, as long as the pieces of herring that we will lay out with you fit in.

7. When our roll has cooled, cut into small pieces and arrange into cut circles.

Garnish with herbs and serve.

Bon appetit!

1. Herring appetizer

Cooking:

1. Take the herring fillet and cut it into small pieces. Let's start making the marinade.

2. Put the pieces in a deep bowl and add mayonnaise to the pieces of herring.

3. Add mustard.

4. Pour wine vinegar.

5. Cut and add parsley and dill to the cup, pepper to taste.

6. Mix everything and put in the refrigerator for one hour.

7. While the herring is marinating, cut the bread into triangles or whatever you like. Of course we take black bread. It goes best with herring.

We take out the finished herring from the refrigerator, lay it on slices of bread, decorate with herbs, fix it with skewers and serve it on the table.

Take all the ingredients to your taste. Someone likes more mayonnaise, someone vinegar.

Bon appetit!

1. Rolls with ham and cheese

Cooking:

1. We spread the ham plastics with tender curd cheese. Using a knife, spread the cheese evenly over the ham.

2. Lay the basil leaves on the cheese. Pepper with freshly ground pepper from the mill.

3. Cut the olives into circles and lay them on the basil.

4. Wrap the ham in rolls.

5. Cut the rolls obliquely into several pieces. as you wish.

Serve with roasted pine nuts, olives and herbs.

Bon appetit!

1. Ham on toast with stuffing

Cooking:

1. First, prepare the filling. Finely chop the pickled cucumber.

2. Add it to the curd cheese.

3. There we will add chopped basil or parsley leaves, or other greens that you like. Mix everything thoroughly.

4. Pieces white bread or loaf lightly fried on both sides.

5. Spread the resulting filling on a piece of fried white bread or a long loaf.

6. Lay the folded ham plastics on top.

7. Cut cherry tomatoes and green olives in half.

With wooden skewers, pierce olives from the convex side first, and then, on the same skewer, tomatoes.

Then stick it all into our toasts.

The snack is ready.

Bon appetit!

1. Mozzarella appetizer with tomatoes on skewers

Cooking:

We take a beautiful deep cup (we will serve it on the table)

1. Pour there olive oil, add balsamic vinegar, salt and sprinkle with freshly ground pepper.

2. Prick cherry tomato, mozzarella round on a skewer,

3. we prick a leaf of basil and another mozzarella round.

Dip the skewers into the sauce and serve as such.

Bon appetit!

In all the recipes written above, I did not indicate the number of ingredients. Everything is simple there. Add as you wish, depending on the number of people.

1. Champignons in batter and breadcrumbs

As a rule, fish or meat is cooked in batter. We will cook mushrooms. Mushrooms are the best for this.

Ingredients:

• Small champignons - 200 g.
• Eggs - 2 pcs.
• Milk - 100 ml.
• Flour - 50 g.
• Vegetable oil - 1-2 cups
• Breadcrumbs - 50 g.
• Pepper, salt - to taste

Cooking:

1. Wash mushrooms, peel and cook in salted water for 10 minutes.

2. Break the eggs into a deep bowl and beat them with milk.

3. Dip the boiled mushrooms into the egg mixture, then roll in flour and dip again into the egg mixture.

4. Roll in breadcrumbs. Dip mushrooms in boiling oil and fry until golden brown.

Serve hot with fresh herbs and vegetables.

Bon appetit!

1. Tomatoes with shrimps and cheese

Ingredients:

• Cherry tomatoes - 10-15 pcs. Choose the size of the shrimp.
• Boiled-frozen shrimp - 10-15 pcs.
• Cream cheese - 150-200 g.

Cooking:

Wash the tomatoes, dry them with a towel and cut off the top of each tomato. Carefully remove the middle of the tomatoes. Inside, lightly add some salt to the tomatoes and turn them over on a towel to glass the liquid.

Shrimps are thrown into boiling salted water and boiled for no longer than 1-1.5 minutes (if the shrimps are not boiled, but fresh-frozen, you need to cook longer, 2-3 minutes after boiling). Cool the shrimp and clean. We remove the heads.

We fill the tomatoes with cream cheese, stick the shrimp into the cheese with the tail up. If you have two shrimp, stick in two.

Bon appetit!

1. Ham and cheese rolls

Ingredients:

• Ham - 200 g.
• Hard cheese - 100 g.
• Garlic - 1-2 cloves
• Mayonnaise, herbs - to taste

Cooking:

Grate the cheese on a coarse grater, transfer to a deep cup, add mayonnaise, squeeze the garlic there. Finely chop the herbs and add to the cheese. Mix everything thoroughly.

Spread ham slices with cheese mixture and roll up. Secure the rolls with colored skewers.

Transfer the finished rolls to a dish and you can decorate, if desired, with sprigs of greens.

Bon appetit!

1. Potato pancakes with salmon

Ingredients:

• Potato - 500 g.
• Onion - 1 head
• Red onion - 1 head
• Egg - 1 pc.
• Flour - 3 tbsp.
• Sour cream - 200 g.
• Smoked salmon - 200 g.
• Vegetable oil
• Salt, pepper - to taste

Cooking:

Wash potatoes, peel, wash again and grate. Squeeze thoroughly, mix and squeeze again. Peel the onion, finely chop and add to the potatoes. Lightly beat the egg and add it to the potatoes along with the flour. Salt, pepper and mix thoroughly.

Warm up in a frying pan vegetable oil. We spread the potato dough with a spoon in boiling oil as for pancakes. It is better to lay out little by little so that the pancakes are free in the pan. Fry for a few minutes on each side, until golden brown.

Place cooked pancakes on paper towels to remove excess oil. Transfer to a plate, top with sour cream. Then we put a little red onion, cut into half rings and plastic fish.

Bon appetit!

1. Stuffed eggs on the festive table

Option 1.

Ingredients:

• Eggs - 5 pcs.
• Cream or curd cheese - 2 tbsp.
• Salted salmon or salmon - 50 g.
• Dill - 1-2 sprigs
• Salt, pepper - to taste

Cooking:

Boil the eggs in boiling water until tender. We drop them into cold water Let cool, peel off the shell. Cut each egg in half and take out the yolks. We cut salted fish into very small pieces, the smaller, the better. If you like dill, you can also finely chop it and add it.

Put the yolks in a small bowl, knead with a fork. Add salmon, dill and cream cheese to them. We mix everything well. Salt, pepper to taste, you can not salt. Mix again.

Gently stuff the egg halves. Lay on lettuce leaves and serve. You can decorate with greenery.

Bon appetit!

1. Stuffed eggs with cheese

Option 2.

Ingredients:

• Eggs - 6 pcs.
• Butter - 100 g.
• Sour cream - 4 tablespoons
• Hard cheese - 200 g.
• Salt, pepper - to taste

Cooking:

For this egg stuffing option, you will also need to boil the eggs, cool, peel, cut in half, remove the yolk.

Then grind the yolk with softened butter, add the grated cheese on a medium grater, mix well. Gradually add sour cream to the resulting mass and grind until a fluffy mass is obtained. Salt, pepper.

Put the egg whites on a plate and fill them cheese cream. You can add parsley, put on lettuce leaves. For lovers, sprinkle with a little red pepper.

The eggs are ready. They can be put on a plate with the first option of stuffed eggs equally.

Bon appetit!

1. Cold appetizer with red fish

Ingredients:

• Plastics of lightly smoked-salted salmon
• Philadelphia cream cheese or other
• Basil, parsley
• Italian spices
• White baguette

Cooking:

We cut the baguette into equal pieces about 1 cm wide (it is desirable that the baguette be “plump”). It is better to cut with a special bread knife so that our pieces do not wrinkle. Lay them out on a plate.

We take cheese. We have Philadelphia. You can use any other cream cheese, preferably without any additives. Put it in a deep plate and knead it to a homogeneous paste.

We take fresh leaves parsley and fresh basil leaves, washed and dried. We cut them into medium pieces, of course you can tear them as you like. Mix the leaves and put them in a mortar. Grind the leaves into a bowl. If you don't have a mortar, you can use any crusher. Pour a pinch of Italian herbs into the gruel of herbs and mix everything thoroughly again.

Pour everything that we got into the mashed cream cheese, mix everything very well.

We take the sliced ​​​​pieces of baguette and spread the resulting mass with a knife. Spread with an even middle layer. And so are all the pieces. We roll the red fish with a roll (roses) and put it on our baguette pieces, spread with cheese cream. I prefer lightly salted and smoked fish, you can take just salted or pickle yourself.

Beautiful delicious snack ready.

Bon appetit!

1. fly agaric

Ingredients:

• Ham or sausage any - 70 g.
• Cheese - 70 g.
• Boiled eggs - 2-3 pcs.
• Large cucumber - 1 pc.
• Cherry tomatoes - 10 pcs.
• Mayonnaise - 3-4 tablespoons
• Greens, salad
• Salt pepper
• Garlic - 1 clove (optional)

Cooking:

In a deep dish, rub the ham on a fine grater. It can also be finely chopped. We also rub eggs and cheese here. Season with mayonnaise, mix everything well. You can add a clove of garlic, I do not really like garlic, so we do not add.

At this point, I add a little salt and pepper. Try it, many do not salt or pepper at all. Who likes what. Set aside the resulting mixture.

Take a cucumber and cut into thin circles. If you have a special knife, use it to cut the cucumber circles into waves.

Put the lettuce leaves on a plate, lay out the pieces of cucumber on them. On the cucumbers, lay out, either with a spoon or a suitable mold, the legs from the mushrooms. We leave our clearing aside.

Cut the cherry tomatoes into halves and lay on the legs. With any suitable stick, draw dots on the fly agaric using mayonnaise.

The appetizer is prepared just before serving. Since pre-cooked tomatoes and cucumbers will start to flow.

elegant beautiful appetizer ready. Such an appetizer is suitable for any holiday table.

Bon appetit!

1. Cheese snack

Appetizer with three different toppings.

Ingredients:

• Hard cheese 50% fat or more - 500 g.
• Creamy processed cheese - 250-300 g.
• Raw smoked sausage - 250 g.
• Walnut - 100 g.
• Dill - 50-70 g.

Cooking:

We cut hard cheese into three equal parts, for three different fillings. We put all three pieces of cheese in boiling water, turn off the heat and leave the cheese for 20 minutes.

While the cheese is softening in boiling water, prepare the filling.

We clean the sausage and cut into small pieces. Finely chop the dill. Cut the walnuts.

The cheese has already softened, we take one part out of the water and on a cutting board, previously wrapped in cling film so that the cheese does not stick, we begin to roll the cheese like dough into a cake.

Grease a cake of rolled cheese with creamy processed cheese, over the entire surface.

We spread the chopped sausage on the cheeses and wrap the cheese with a long roll. We pack the roll with cling film and put it on a plate.

Roll out the second piece. We also spread the melted cheese and evenly spread the dill on the cheese. We roll up. Roll in cling film and also put on a plate.

With the third piece, we repeat the same procedure, only instead of greens, spread over the entire surface Walnut. Do not forget to spread melted cheese on the cake before this. We also roll it into a roll and wrap it in cling film.

We put all three rolls in the refrigerator until completely cooled.

We take out the chilled rolls from the refrigerator, they have become hard and now we can cut them.

Arrange beautifully on a platter and serve.

Bon appetit!

1. Quick appetizer with crab sticks

Ingredients:

• Cheese - 200 g.
• Eggs - 4 pcs.
• Garlic - 5 cloves
• Crab sticks - 200 g.
• Mayonnaise - 100 g.
• lettuce leaves

Cooking:

Grate the eggs on a fine grater. Grate the cheese on the same grater. Mix eggs with cheese. We skip the garlic through a press or you can also grate it. Crab sticks are also rubbed on a fine grater.

Add the garlic to the egg and cheese mixture. Mix everything well and add mayonnaise. Once again, mix everything thoroughly.

From the mixture we sculpt small balls and roll them in grated crab sticks.

What beautiful sweets we got. Quickly put them in your mouth.

Bon appetit!

Video: Red fish sandwiches

Video: Canape on the festive table