How to cook soup from fresh cabbage with meat step by step recipe. Delicious cabbage soup from fresh cabbage: a step by step recipe with a photo

national hot Russian dish- cabbage soup. This is a multi-component soup that never gets boring. Every time you can be surprised at the skill of generations of domestic culinary specialists who skillfully combine the ingredients of this dish. The result is a whole bunch of soup recipes.

Shchi is a filling first dish. And the main component of its dressing is cabbage, which gives it that special taste that glorified it. Cabbage is put in cabbage soup fresh or sauerkraut.

In summer and autumn, it is better to cook this dish with young, only from the garden, cabbage. It gives off juice perfectly, cooks quickly and gives the soup an unusual aroma.

Included in the dish and cabbage pickle. In addition to this vegetable, parsley and carrot roots are used for dressing. You can not do without spices during cooking: celery, onion, bay leaf, garlic, black pepper.

Shchi is meat and lean (mushroom, vegetable).

Traditionally, cereals or flour are added to the cabbage soup to thicken it. But today potatoes are often used instead. How to cook cabbage soup from fresh cabbage (with flour, cereals or potatoes) is a matter of taste. Can be cooked in different ways.

Russian sour cabbage soup

Prepare:

• pork belly (1 kg);
• head of fresh cabbage (not very large);
• bulb;
• carrot;
• parsley root;
• black pepper (5-7 peas);
• Bay leaf;
• flour (a tablespoon);
• sour cream.

Cut the brisket into medium-sized pieces and cook the broth until the meat is ready.

In the meantime, chop the cabbage, put it in a deep container and crush it with your hands to let the juice flow.

Fry the onion until golden brown, chop the carrots and parsley. Combine these vegetables with cabbage by adding peppercorns.

Pour a little broth into a container with prepared dressing and simmer under a lid until the vegetables are soft.

Add flour and stir so that there are no lumps.

We will shift the pieces of meat, stew it for 10 minutes in vegetables and fill it with broth.

Boil once, reduce the heat and hold for a quarter of an hour on low heat, not letting the cabbage soup boil.

Serve sour cream and rye bread separately with cabbage soup.

Shchi fast lean

This is tasty dish prepares very quickly. In addition, it also pleases with its economy.

Shred a head of fresh cabbage and place half of the mass on the bottom of the pan. On top we place finely chopped potatoes, which, in turn, cover with the remaining cabbage.

From spices, you can add black peppercorns and bay leaf. New-fangled spices are not suitable for cabbage soup.

Fill with boiling water so that a 3-centimeter layer of vegetables rises above the water. We put the pan on a strong fire, bring to a boil and immediately reduce to a minimum. Simmer cabbage soup with potatoes for 15 minutes under the lid, without stirring.

Remove the dish from the stove and insist under a tightly closed lid for about half an hour.

Serve separately simple hearty foods for such a dish: meat, mushrooms, pickled apples, sour cream.

Like in the old days

Admirers of culinary traditions or just lovers of cooking in a special way can cook cabbage soup with cabbage in the oven (if any) or in the oven. In this case, it is worth using a clay or ceramic pot instead of a pan. Cast iron will work too.

After cooking, the container with cabbage soup should be wrapped in a warm blanket and kept in this state for 5 hours, not allowing it to cool. Then the dish is exposed to the cold, where it must be cooled and infused for a day. Such cabbage soup is called "daily". They are considered the most delicious.

We offer today for lunch for your family to cook delicious cabbage soup from fresh cabbage, the recipe of which is unusually simple. To do this, you will need meat broth, which can be prepared on the basis of pork stew. To do this, take half a kilogram of pork stew, rinse cold water. Fill with water, salt to taste, put the peeled onion and peppercorns. We put all this to cook on a slow fire for 2 hours. Skim as needed and stir. After preparing the broth, we proceed to the magic.

The recipe for the dish may vary slightly depending on the taste preferences of family members. The layout of the products of the dish may include, in addition to the standard set, a sweet bell pepper, chilli beans. Before you start cooking, it is important to prepare all the ingredients in advance. Cooking cabbage soup from fresh cabbage is quite simple. To do this, you need to know only some tricks and secrets. Most of them will be covered in this article. We are sure that after reading this material, you will always get delicious and fragrant cabbage soup from fresh cabbage. Hurry up to surprise your family members with a nutritious and delicious dish.

We start cooking cabbage soup from fresh cabbage: food layout

Begins cooking cabbage soup from fresh cabbage by choosing a suitable meat or vegetable base. This first course is very fragrant and pleasant to the taste, if you use chicken broth as the basis. Can also be made vegetarian vegetable soup. Good results are obtained with the addition of lean pork. To get the broth, the meat must be boiled over medium heat for 30 minutes and slowly heated for 1.5 hours. This is the only way to get a delicious broth with a rich aroma. After cooking, the meat is taken out and the broth is filtered.

And now we can, with a clear conscience, start cooking cabbage soup from fresh cabbage. We will need the following layout of products for a 4 liter dish:

• chopped fresh cabbage in the amount of half a kilogram;
• four large potatoes;
• two carrots and one onion;
• ground black and red pepper;
• Bay leaf;
• sunflower oil.

First, cabbage is put into the boiling broth. After 10 minutes, the chopped potatoes are lowered. Then chop the onion and grate the carrots. All this is fried in a sufficient amount of sunflower or olive oil. We peel the pork stew or chicken meat that was used to make the broth. Grind all the pieces of meat and add to the broth.

By the way, unusually tasty cabbage soup from fresh cabbage is obtained on chicken broth. Be sure to try cooking cabbage soup from fresh cabbage, the recipe of which includes chicken meat.

Secrets of the recipe for delicious cabbage soup

Every housewife can cook tasty cabbage soup from fresh cabbage. As can be seen from the above, there is nothing difficult in this. But there is whole line secrets that help to cook delicious cabbage soup from fresh cabbage. The most important secrets of delicious cabbage soup from fresh cabbage is that the dish does not acquire its real rich taste immediately after cooking. This dish is most delicious the day after cooking. It is for this reason that they are also called daily cabbage soup.

Another secret to cooking delicious cabbage soup from fresh cabbage is that it is advisable to scald the cabbage with boiling water before cooking. So she loses her bitterness, which can be hidden in the veins of the cabbage leaf.

Also, cabbage, after being chopped, can be made more palatable with the help of such simple tricks:

• put in a wide bowl;
• sprinkle with a little salt and sugar;
• add a tablespoon of vinegar;
• beat the cabbage with a pusher until the juice is released.

This will help give the soup a special piquant taste. At the end of cooking, you should lower the bay leaf from the cabbage soup for five minutes. But only then it must be removed from the broth. Otherwise, the taste will be spoiled. We have given the layout of products for a four-liter pan. This amount of soup is enough for a full meal for a family of 4 for two days.

The most delicious cabbage soup from fresh cabbage is obtained in chicken broth. For this we need two chicken legs. Based on them, we cook broth for soup. Then we free the legs from bones and skin. Divide the meat into portions and put back into the broth. Add shredded cabbage. Then, after 10 minutes, diced potatoes are laid. Onions and carrots are fried vegetable oil. By the way, for a more delicate taste of the soup, you can sunflower or olive oil mix for frying vegetables in equal proportions with butter.

At the end of cooking, you can add spices to your taste, finely chopped fresh dill and parsley. It is proposed to serve with sour cream on the table. Mayonnaise can somewhat spoil the taste perception of the dish. In our family, garlic croutons are always served with fresh cabbage soup. Very crispy and tasty together.

Recipe for lean cabbage soup from fresh cabbage and their calorie content

In order to cook lean cabbage soup from fresh cabbage, it is proposed to take all the same products according to the recipe, except for meat and chicken. Cooking in this case begins with cooking vegetable broth. To do this, water is poured into the pan with the addition of salt and peppercorns. After boiling, shredded cabbage and chopped potatoes are laid. Onions and carrots are fried in vegetable oil. the recipe is distinguished by dietary and unusual cabbage soup, their calorie content is quite low and can be only 40 calories per 1 serving of 250 ml.

To give a special taste, lean cabbage soup made from fresh cabbage is seasoned with lemon juice. Also, to add flavor, you can add passivated sweet pepper and fried mushrooms. When serving, you can season with lean mayonnaise.

Do you want to know what calorie content fresh cabbage soup has in most cases? It depends on what broth you are cooking the soup with.

Lean cabbage soup from fresh cabbage has a calorie content of 40 kcal per 1 standard bowl of soup. Meat soup from fresh cabbage has a higher calorie content. Usually it is 98 kcal per bowl of soup.

At all times, soup has taken pride of place on the table of every Russian family. The difference was only in the ingredients used in the recipe. Poor peasants often boiled empty cabbage soup, seasoned with rye flour for density. But the noble nobles ate the master's cabbage soup, i.e. soup from fresh cabbage with pork or other types of meat, poultry, fish.

First, the meat was cooked separately, then the cabbage soup itself, everything was mixed and languished in a Russian oven for about an hour and a half. Such a dish had an appetizing aroma, amazing taste and sated for the whole day. Nowadays, everyone can pamper their family with master's cabbage soup, so let's look at step by step recipe this national dish.

Ingredients

Cooking process

We prepare delicious cabbage soup from fresh cabbage with pork, starting with cooking meat broth. To do this, we thoroughly wash the meat, cut off things we do not need: hymen, fat, bones and more. We cut the pulp into small cubes, but do not grind it, because. meat after cooking is greatly reduced in volume. We put everything in a saucepan, fill it with cold water and send it to cook on the burner.

When the first foam appears, be sure to remove it with a slotted spoon. Salt the broth a little, cook over medium heat for about half an hour, covered with a lid.

While the broth is being prepared, carefully wash the roots. Peel the potatoes, cut into medium cubes. Fill it with water so that the slices do not darken from prolonged contact with air.

Coarsely grate the carrots or cut into cubes. We clean the onion, chop it into a small cube. We heat the vegetable oil in a pan, pour the onion, mix, fry until soft. Then add the carrots, stir, fry until all the ingredients are ready. At the end of cooking, put the pasta, stir, after a couple of minutes turn off the heat.

We release the head of cabbage from the upper leaves, rinse, cut in half, crumble into thin strips sharp knife with a long blade.

Put the potatoes in a saucepan with the finished meat, after draining the water from it. Cook vegetables until almost cooked. The next ingredient we will add to the pot is cabbage. Cook it until soft. At the end of cooking, we season the soup with vegetable frying, mix and wait for it to boil again. After that, cook cabbage soup from fresh cabbage with pork according to the recipe for another 5 minutes. Add chopped garlic, black pepper, parsley and salt to taste. After a minute, turn off the fire - master's cabbage soup is ready. A video of this dish can be found below.

Happy meal everyone!

Note to the owner

How to cook delicious soup from fresh cabbage with chicken fillet? Step by step recipe, which I decided to please you, will help to cope with this task. Moreover, the recipe has many interesting "chips" - thanks to them, the dish turns out to be rich, satisfying, very pleasant to the taste.

Of course, every housewife strives to improve traditional cabbage soup in her own way. When sautéing vegetables, you can put fresh sweet pepper in the pan, you can cook cabbage soup on smoked ribs or hunting sausages. The taste of the dish will change if you take fresh and sauerkraut in the same proportions. And I recommend adding pickled cucumbers and cooking cabbage soup with chicken fillet.

Firstly, they will add sourness and replace vinegar or brine, which are most often added when cooking first courses, and secondly, they will make cabbage soup pleasantly spicy. However, if you didn’t have an open jar of pickled cucumbers, but there are barrel ones, feel free to take them, such a product has not yet spoiled a single dish.

Concerning chicken fillet is a truly versatile product. Shchi with the addition of lean chicken meat can be safely eaten without fear for the figure. And yet, thanks to the modest composition of cabbage soup, you will be able to tasty feed the whole family and save money. It is also important, given the crisis and food prices.

Ingredients for 1.7-2 liters of water

• white cabbage - ¼ large head;
• chicken fillet - half;
• carrots - 1 piece;
• onion - 1 small head;
• pickled cucumbers - 3 small, necessarily strong;
• tomato paste - 1 tablespoon;
• potatoes - 2 pieces;
• garlic - 2 cloves;
• sunflower oil - for frying;
• salt or other spices - to taste.

Cooking

We will cook cabbage soup in chicken broth, so we put the fillet in a saucepan, pour the right amount of water there and put it on a strong fire.

When the meat boils, boil it for 15-20 minutes over medium heat. Then we take out the fillet, and filter the broth through cheesecloth. This is a must if you want to get pure chicken broth for cabbage soup. Pour it back into the pan, and set the fillet aside for now to cool slightly. We remove the upper covering leaves from the cabbage, thoroughly wash the head of cabbage and finely chop.

We shift the chopped cabbage into the hot broth (pay attention until we return it back to the stove).

Next, add the fillet cut into small pieces and put the pan on high heat.

Let the soup boil, boil over low heat for about 15 minutes. Meanwhile, we clean ourselves, wash the vegetables and chop them traditional way: three carrots on a medium grater, chop the onion. We put them in the pan. We also add cucumbers grated on a medium grater.

Pour in a little sunflower oil and fry the vegetables a little. When the sauté is soft, add to the pan. tomato paste and continue to simmer. 10-15 minutes with vigorous stirring over low heat.

Then we shift the pieces of potatoes into a boiling dish. Of course, wash the potatoes in advance, peel and cut into small cubes.