Hair care 

How to make shortcrust pastry for cookies. How to make the easiest shortbread cookies

Delicious crumbly cookies delight every lover of sweet delicacies. Such shortbread crumbly biscuits differ from other types in their special texture, which literally melts in your mouth.

Shortbread cookies are ideal for a cup of tea or strong coffee. I have very interesting recipe shortbread cookies, and I confess, he is not alone.

There is a recipe for making cookies with and without filling, with the addition of chocolate, cocoa.

Shortbread cookies can be prepared in different shapes, colors and sizes, the recipe does not in the least prohibit this, and I do welcome reasonable experiments in the kitchen.

Just look at the attached photo, how crumbly shortbread appetizing and beautiful, and see for yourself that it is very tasty.

If you want to pamper your loved ones with such pastries, then my recipe will certainly be useful to you.

I will not argue with the fact that almost all housewives have the same recipe in their arsenal shortcrust pastry for the cookie they like best.

For example, the recipe for making shortbread cookies "Golden Field" will not only not cause difficulties, but will also be an excellent addition to the festive table.

Those who follow their figure will appreciate the recipe for cottage cheese cookies. This is a very tasty cookie, but at the same time it contains a minimum of calories.

Shortbread cookies should not cause problems even for beginner pastry chefs, as the dough is very pliable.

Form special form pastry cookies will help little cooks, and together with children, cooking will become an even more exciting process. Look at the photo, how you can diversify the usual forms of cookies.

Below is a classic shortcrust pastry recipe, as well as different variations its preparation.

One recipe will call for softened sl. butter, when the other - cold butter will need to be cut along with wheat flour.

But first I would like to focus on general principles how best to cook a shortbread treat.

If you decide to cook delicious crumbly shortbread cookies, then you should familiarize yourself with my useful recommendations first:

  • Cookie ingredients should be chilled in advance.
  • To make shortbread cookies soft in texture, it is worth sifting the flour. It is best to make changes to the recipe and use potato starch instead of flour, or replace about 1/3 of the required amount of flour with it.
  • shortcrust pastry it is worth preparing and leaving it in the refrigerator for storage, so that later you can use it if you decide to bake cookies. Cold is the best ally of shortcrust pastry.
  • You need to roll out shortbread dough on a table strewn with powdered sugar or flour. You can use sheets of baking paper for this purpose.
  • It is not necessary to grease the parchment with oil, since the crumbly shortbread dough will be greasy, as the recipe provides for this item.

I suggest that you familiarize yourself with the most common mistakes made by housewives, which, despite the simplicity of preparing the dough, do not allow you to bake delicious shortbread cookies.

Don't Make Mistakes

  1. If you notice that during the rolling of the dough it may crumble and not hold its shape, this indicates that the components were warm. Is not in the best way affect the quality of the cookies.
  2. If shortcrust pastry shrinks too much when rolled out, then you have exceeded the right number flour and liquid, without adding oil.
  3. The shortbread came out rough and too crumbly - the dough was not properly refrigerated before baking.
  4. Shortbread cookies are very brittle, crumble - it was necessary to use a whole chicken for the test. egg, took too much oil.
  5. Shortbread cookies are delicious, but hard as glass - a lot of sugar and not enough chickens. yolks for dough, perhaps they took only proteins for making treats.

We figured out the theory, now you can find out the classic recipe for a simple shortcrust pastry, with which none of their hostesses should have problems. It's delicious and even kids will love it.

Simple shortcrust pastry

The recipe will be useful for making simple shortcrust pastry for beginners. For addition to crumbly shortbread dough, you can use nuts, seeds, cocoa, vanillin.

You can bake shortbread cookies of any shape, everything will depend on your imagination and desire. The recipe is simple: 1 part sugar, 2 part fat; 3 - flour.

To prepare the dough you will need to take: 50 gr. Sahara; 100 gr. sl. oils; 150 gr. flour and a pinch of salt.

Algorithm for making crumbly shortcrust pastry:

  1. I soften the butter at room temperature, beat it with salt and sugar, only then I add flour. I knead the dough (if you introduce cocoa, then you need to take a little less flour).
  2. I put it in the oven at 180° for 20 minutes. The dough should take on a golden hue. I decorate the shortbread treat as my heart desires, but first I let it cool.

Recipe for delicious cookies "Zolotaya Niva"

If you want to eat delicious tender shortbread cookies that will melt in your mouth, then take:

200 gr. Sahara; 350 gr. sl. butter (200 for the dough, and the rest for the icing); 4 things. chickens. eggs; 450 gr. flour; 100 gr. milk; 20 gr. cocoa, 1 tsp soda (be sure to extinguish with vinegar); waffles and nuts.

As an addition to shortcrust pastry, you can take nuts (crushed), cherries, chocolate icing, make waffle crumbs.

The way to make shortbread cookies is as follows:

  1. I boil the eggs, rub the yolks on a grater, mix the pre-softened sl with them. butter, soda and sour cream. Mix well and add flour.
  2. I divide the kneaded shortbread dough in half and put it in the cold for 30 minutes. I roll it out and cut out the cookies. I bake in the oven until a golden crust appears.
  3. While baking comes, I prepare the icing, into which I then dip the cooled crumbly cookies and roll them in waffle crumbs or nuts. Glaze is prepared simply: milk, butter, sugar and cocoa are cooked on fire until completely dissolved.

Dietary cookies from cottage cheese dough "Shells"

The recipe is simple, and the cookies are not only tasty and healthy for those who follow their figure, but also contain a lot of calcium. Both children and adults will appreciate its special taste.

The cookie recipe calls for:

250 gr. cottage cheese (it is better to take home); 100 gr. sl. oils (can be replaced with margarine, but it is not particularly desirable to do this); 250 gr. flour; sugar; 10 gr. soda with citric acid or baking powder.

Action algorithm:

  1. I grind the curd. I interfere with the oil.
  2. I mix flour with baking powder. I mix the mixture and knead the dough. I put it in the cold for 30 minutes.
  3. I roll out the layer and cut circles with a simple glass. I dip each circle in sugar. I fold the “sugar” side inward, roll future cookies on both sides. Look at the photo, what kind of cookies should turn out.
  4. I put it in the oven at 200° for 20 minutes.

During this time, the cookies will become golden. To diversify the cookie recipe, I advise you to add cocoa or cinnamon to the dough.

My video recipe


Calories: Not specified
Time for preparing: 30 minutes


Today we have a very simple recipe for shortcrust pastry for cookies, with which we begin our experiments in sweet pastries budding chefs. There are a few tips that I think will come in handy for inexperienced cooks. First, if you like crumbly, not very sweet cookies, then increase the amount of butter, reduce sugar and you can add another yolk. Secondly, if you need strong cookies, for example, for applying glaze, you need to pour more sugar, it will give the baking strength. Thirdly, keep an eye on the oven, thin shortbread baking should not be ignored, because it will take only 7-8 minutes to bake.
It will take 30 minutes to cook, 500 g will be obtained from the indicated ingredients.
From this dough you can make not only cookies, but also tasty pie stuffed, for example.





- butter- 120 g;
- granulated sugar - 90 g;
- wheat flour - 240 g;
- egg - 1 pc.;
- salt.

Recipe with photo step by step:





Softened butter and a pinch of fine table salt grind without additives with granulated sugar. For these purposes, I advise you to use a mixer, it is much more effective than a whisk or fork.




Break into a separate bowl a raw egg, separate the yolk, the protein in this recipe is not needed. Add the yolk to the butter with sugar, mix until smooth.




Sift wheat flour into a bowl to get rid of lumps and foreign inclusions, which sometimes come across in flour in our time.




We combine the sifted flour and a mixture of butter, sugar and yolk.






Knead the dough quickly. To make the cookies crumbly, the dough cannot be kneaded for a long time, 3 minutes is enough for the mass to become homogeneous and smooth.




We collect the mass in a bun, put it in a bowl. Cover the bowl with cling film and place in the refrigerator for 20 minutes.




After 20 minutes everything is ready and you can bake.
At your discretion, you can sprinkle the board and rolling pin with flour or grease with vegetable oil. The dough should be rolled out with a layer of about 4 millimeters or thinner. Cut the cookies with a knife or cut out curly molds.




The baking temperature is approximately 160-170 degrees Celsius.
By the way, this dough can be frozen, it can be stored in the freezer for a long time.
And from it you can make an interesting curly

Many people have known this tender, fragrant and crumbly biscuit since childhood. This type of baking has not lost its popularity even today. To prepare the dish, you need a minimum of free time and culinary skills, and the result is just “you will lick your fingers”. Described below simple recipes shortbread cookies.

Cooking shortbread

Pastries made from shortcrust pastry are a delicious, easy-to-prepare delicacy that adults and children like. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options, when they dry out a little, they become tastier. There are many different ways creating a dessert, the most famous are presented below.

The main products for a crumbly tender dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: a dessert with cottage cheese or jam (jam, jam), with nuts,. In the dough, you can add butter, sour cream, there is still lean recipe without eggs and with vegetable oil. Such food is definitely tastier than store-bought confectionery. How to make shortbread cookies?

Shortbread recipe at home

Especially for those who are just starting to comprehend the culinary arts, there is a simple and quick recipe delicious shortbread. The basis for this dessert does not have to be kept in the cold, you can immediately roll it out and bake it.

Ingredients:

  • flour - 400 grams;
  • kefir - 100 ml;
  • sugar - half a glass;
  • eggs - 1 piece;
  • vegetable oil- 100 ml;
  • baking soda- ½ teaspoon;
  • salt - on the tip of a knife.

Cooking method:

  1. Flour, oil and salt are mixed in a deep container.
  2. The mass is crushed into crumbs.
  3. After that, an egg (protein and yolk), kefir, granulated sugar, soda are added. The dough is kneaded.
  4. On a table sprinkled with flour, a large layer is rolled out, from which various figures(as in the photo).
  5. The blanks are laid out on a baking sheet, sprinkled with a little sugar.
  6. Sweet for tea is baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - a recipe for margarine

The classic method of making cookies with margarine allows you to bake melt-in-your-mouth, delicious dessert. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

Ingredients:

  • flour - 600 g;
  • margarine - 180 g;
  • sugar - 1 tbsp.;
  • eggs - 2 pcs.;
  • baking powder - at the tip of a teaspoon;
  • vanillin - ½ teaspoon.

Cooking method:

  1. In a bowl or small saucepan, margarine, cut into cubes, and granulated sugar are mixed.
  2. The resulting mass is placed in a water bath, melted. Baking powder is poured to it, everything is mixed and cools a little.
  3. Eggs are introduced, the dough is beaten to a homogeneous consistency.
  4. Flour, vanillin are gradually poured into the rest of the products.
  5. The mass is kneaded until it becomes soft and crumbly.
  6. Then it is rolled out, the future dessert is cut out of it (using a glass, cup or molds).
  7. The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
  8. Dish by traditional recipe sent to the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread with jam

Homemade sweets are very easy to prepare when you have on hand. step by step recipe shortbread cookies with jam. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.

Ingredients:

  • margarine - 200 g;
  • sugar - 100 g;
  • flour - 3 tbsp.;
  • eggs - 2 pcs.;
  • salt - a couple of pinches;
  • starch - Art. l.;
  • thick jam or jam - to taste;
  • soda - ½ teaspoon.

Cooking method:

  1. Using a whisk, blender or mixer, a homogeneous mass is made of sugar, pieces of margarine, eggs, soda, salt.
  2. After that, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
  3. A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
  4. A smaller part is wrapped in cling film and placed in the freezer.
  5. The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
  6. The resulting layer is laid out on a baking sheet along with paper. From above, it is smeared with jam mixed with starch.
  7. The frozen part of the dough is rubbed on a coarse grater over the filling. Beautifully distributed over the surface (as in the photo).
  8. The pie is placed in an oven heated to 180°C. Cooking - 25 minutes.
  9. The cake is cut into pieces. The treat is ready.

Shortbread with sour cream

Another good option on how to prepare a treat for tea is a recipe for delicious shortbread cookies with sour cream. Such a dish turns out to be very tender, fragrant and crumbly. To create a dessert, you need to stock up on a small amount of available products.

Ingredients:

  • flour - 300 g;
  • sugar - 180 g;
  • sour cream - 100 g;
  • soda - 0.5 tsp;
  • egg;
  • butter - 1 teaspoon.

Cooking method:

  1. Flour is poured into a deep bowl. Mixed with sugar, mixes well.
  2. Butter, sour cream are added to it.
  3. kneaded soft dough from which the bun is made.
  4. The mass is covered with a napkin or towel, sent to the refrigerator for half an hour.
  5. Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
  6. They are smeared with whipped yolk, baked for 15 minutes at a temperature of 180 degrees.

Shortcrust pastry with butter

If you cook shortbread cookies in butter, then it will turn out to be no less tasty than sweets made according to classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking scheme.

Ingredients:

  • sour cream - half a glass;
  • butter - 100 g;
  • flour - half a kilo;
  • sugar - 100 g;
  • eggs - 2 pcs.;
  • baking powder - 1 tbsp. a spoon.

Cooking method:

  1. In a deep container, butter, sour cream, eggs mix well.
  2. Separately, baking powder and sifted flour are combined.
  3. Then all products are mixed. A crumbly, tender dough is made from them, which is placed in a cold place for two hours.
  4. After that, a rectangular layer is rolled out of the dough. Figured cookies are cut out on it (photo).
  5. The baking dish is covered with special paper, on which the future sweetness is laid out.
  6. Cooking lasts 15-20 minutes (oven temperature 180°C).

Cookies in vegetable oil without eggs

The following method of preparing a sweet does not require the use of animal fats and eggs. Cookies with vegetable oil "Minutka" turns out to be lean, low-calorie, but very tasty. This quick dessert recommended in, so do not worry about extra kilos.

Ingredients:

  • refined vegetable oil - 220 ml;
  • sugar - 150 g;
  • cold (preferably ice) water - 220 ml;
  • flour - 500 g;
  • salt - a pinch;
  • cinnamon - to taste.

Cooking method:

  1. In very cold water oil is poured out, salt is added.
  2. These products are whipped with a mixer or blender until the mass brightens.
  3. Flour is poured into the resulting mixture, a non-sticky, plastic dough is kneaded.
  4. Cookies are cut out of the rolled out dough.
  5. The oven is preheated to 200°C.
  6. Dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking is more tasty, juicy and crumbly. In addition to this, dairy products very helpful.

Ingredients:

  • homemade fatty cottage cheese - 300 g;
  • flour - 350 g;
  • sour cream - 1 cup;
  • soft margarine - 250 g;
  • sugar - 60 g;
  • nuts - to taste.

Cooking method:

  1. The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. Products are chopped with a knife until a crumbly consistency is obtained.
  2. Cottage cheese is passed through a meat grinder. Fall asleep to flour with margarine. Sour cream is laid out there, sugar is poured.
  3. The ingredients are well mixed, put in a bag and sent to the cold for 30 minutes.
  4. The dough is rolled out, folded into a "sheet", rolled out again and folded. Repeat these steps 4 times.
  5. Cookies are cut out, laid out on a baking sheet. Sprinkled with chopped nuts.
  6. Bake sweets for 40 minutes.

How to make shortcrust pastry for cookies - cooking secrets

Before making cookies from, it is worth learning about a few interesting secrets known in cooking:

  1. All components for the dough must be warm, as the baking powder will not "react" with cold ingredients.
  2. Margarine and butter should be soft but not runny. Otherwise, the sweet dish will turn out to be too tough.
  3. To make shortbread cookies crumbly and tasty, the baking mass must be kneaded quickly, otherwise the baking powder will lose its functions.
  4. It is better to buy fat sour cream for dough (at least 20 percent).
  5. The baking powder is mixed with flour, and not poured into liquid components.
  6. You need to take exceptionally high-quality margarine. If this is difficult to find, then it is better to replace this ingredient with refined sunflower oil, the amount of which must be reduced by a quarter.

Video: delicious shortbread

Many people have known this tender, fragrant and crumbly biscuit since childhood. This type of baking has not lost its popularity even today. To prepare the dish, you need a minimum of free time and culinary skills, and the result is just “you will lick your fingers”. Below are simple recipes for shortbread cookies.

Cooking shortbread

Pastries made from shortcrust pastry are a delicious, easy-to-prepare delicacy that adults and children like. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options, when they dry out a little, they become tastier. There are many different ways to create a dessert, the most famous are presented below.

The main products for a crumbly tender dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: dessert with cottage cheese or jam (jam, jam), nuts, cocoa. You can add butter, sour cream to the dough, there is also a lean recipe without eggs and with vegetable oil. Such food is definitely tastier than store-bought confectionery. How to make shortbread cookies?

Shortbread recipe at home

Especially for those who are just starting to comprehend the culinary arts, there is a simple and quick recipe for delicious shortbread cookies. The basis for this dessert does not have to be kept in the cold, you can immediately roll it out and bake it.

  • flour - 400 grams;
  • kefir - 100 ml;
  • sugar - half a glass;
  • eggs - 1 piece;
  • vegetable oil - 100 ml;
  • baking soda - ½ teaspoon;
  • salt - on the tip of a knife.
  1. Flour, oil and salt are mixed in a deep container.
  2. The mass is crushed into crumbs.
  3. After that, an egg (protein and yolk), kefir, granulated sugar, soda are added. The dough is kneaded.
  4. On a table sprinkled with flour, a large layer is rolled out, from which various figures are cut out (as in the photo).
  5. The blanks are laid out on a baking sheet, sprinkled with a little sugar.
  6. Sweet for tea is baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - a recipe for margarine

The classic method of making margarine cookies allows you to bake a delicious dessert that melts in your mouth. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

  • flour - 600 g;
  • margarine - 180 g;
  • sugar - 1 tbsp.;
  • eggs - 2 pcs.;
  • baking powder - at the tip of a teaspoon;
  • vanillin - ½ teaspoon.
  1. In a bowl or small saucepan, margarine, cut into cubes, and granulated sugar are mixed.
  2. The resulting mass is placed in a water bath, melted. Baking powder is poured to it, everything is mixed and cools a little.
  3. Eggs are introduced, the dough is beaten to a homogeneous consistency.
  4. Flour, vanillin are gradually poured into the rest of the products.
  5. The mass is kneaded until it becomes soft and crumbly.
  6. Then it is rolled out, the future dessert is cut out of it (using a glass, cup or molds).
  7. The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
  8. The dish according to the traditional recipe is sent to the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread with jam

Homemade sweets are very easy to make when you have a step-by-step recipe for shortbread cookies with jam on hand. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.

  • margarine - 200 g;
  • sugar - 100 g;
  • flour - 3 tbsp.;
  • eggs - 2 pcs.;
  • salt - a couple of pinches;
  • starch - Art. l.;
  • thick jam or jam - to taste;
  • soda - ½ teaspoon.

  1. Using a whisk, blender or mixer, a homogeneous mass is made of sugar, pieces of margarine, eggs, soda, salt.
  2. After that, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
  3. A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
  4. A smaller part is wrapped in cling film and placed in the freezer.
  5. The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
  6. The resulting layer is laid out on a baking sheet along with paper. From above, it is smeared with jam mixed with starch.
  7. The frozen part of the dough is rubbed on a coarse grater over the filling. Beautifully distributed over the surface (as in the photo).
  8. The pie is placed in an oven heated to 180°C. Cooking - 25 minutes.
  9. The cake is cut into pieces. The treat is ready.

Shortbread with sour cream

Another good option on how to prepare a treat for tea is a recipe for delicious shortbread cookies with sour cream. Such a dish turns out to be very tender, fragrant and crumbly. To create a dessert, you need to stock up on a small amount of available products.

  • flour - 300 g;
  • sugar - 180 g;
  • sour cream - 100 g;
  • soda - 0.5 tsp;
  • egg;
  • butter - 1 teaspoon.
  1. Flour is poured into a deep bowl. Mixed with sugar, mixes well.
  2. Butter, sour cream are added to it.
  3. A soft dough is kneaded, from which a bun is made.
  4. The mass is covered with a napkin or towel, sent to the refrigerator for half an hour.
  5. Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
  6. They are smeared with whipped yolk, baked for 15 minutes at a temperature of 180 degrees.

Shortcrust pastry with butter

If you cook shortbread cookies in butter, then it will turn out to be no less tasty than sweets made according to the classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking scheme.

  • sour cream - half a glass;
  • butter - 100 g;
  • flour - half a kilo;
  • sugar - 100 g;
  • eggs - 2 pcs.;
  • baking powder - 1 tbsp. a spoon.
  1. In a deep container, butter, sour cream, eggs mix well.
  2. Separately, baking powder and sifted flour are combined.
  3. Then all products are mixed. A crumbly, tender dough is made from them, which is placed in a cold place for two hours.
  4. After that, a rectangular layer is rolled out of the dough. Figured cookies are cut out on it (photo).
  5. The baking dish is covered with special paper, on which the future sweetness is laid out.
  6. Cooking lasts 15-20 minutes (oven temperature 180°C).

Cookies in vegetable oil without eggs

The following method of preparing a sweet does not require the use of animal fats and eggs. Cookies with vegetable oil "Minutka" turns out to be lean, low-calorie, but very tasty. This quick dessert is recommended on the Dukan diet menu, so don't worry about extra pounds.

  • refined vegetable oil - 220 ml;
  • sugar - 150 g;
  • cold (preferably ice) water - 220 ml;
  • flour - 500 g;
  • salt - a pinch;
  • cinnamon - to taste.
  1. Oil is poured into very cold water, salt is added.
  2. These products are whipped with a mixer or blender until the mass brightens.
  3. Flour is poured into the resulting mixture, a non-sticky, plastic dough is kneaded.
  4. Cookies are cut out of the rolled out dough.
  5. The oven is preheated to 200°C.
  6. Dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking is more tasty, juicy and crumbly. In addition to this, dairy products are very useful.

  • homemade fatty cottage cheese - 300 g;
  • flour - 350 g;
  • sour cream - 1 cup;
  • soft margarine - 250 g;
  • sugar - 60 g;
  • nuts - to taste.
  1. The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. Products are chopped with a knife until a crumbly consistency is obtained.
  2. Cottage cheese is passed through a meat grinder. Fall asleep to flour with margarine. Sour cream is laid out there, sugar is poured.
  3. The ingredients are well mixed, put in a bag and sent to the cold for 30 minutes.
  4. The dough is rolled out, folded into a "sheet", rolled out again and folded. Repeat these steps 4 times.
  5. Cookies are cut out, laid out on a baking sheet. Sprinkled with chopped nuts.
  6. Bake sweets for 40 minutes.

How to make shortcrust pastry for cookies - cooking secrets

Before you make cookies from shortbread dough, you should learn about a few interesting secrets known in cooking:

  1. All components for the dough must be warm, as the baking powder will not "react" with cold ingredients.
  2. Margarine and butter should be soft but not runny. Otherwise, the sweet dish will turn out to be too tough.
  3. To make shortbread cookies crumbly and tasty, the baking mass must be kneaded quickly, otherwise the baking powder will lose its functions.
  4. It is better to buy fat sour cream for dough (at least 20 percent).
  5. The baking powder is mixed with flour, and not poured into liquid components.
  6. You need to take exceptionally high-quality margarine. If this is difficult to find, then it is better to replace this ingredient with refined sunflower oil, the amount of which must be reduced by a quarter.

Hello, dear readers. Probably few people do not like shortbread cookies and shortbread pies. I am no exception, for me, even biscuit dough is not as tasty as shortbread. Creamy, crispy, crumbly taste of cookies will not leave anyone indifferent. Children especially love cookies from shortcrust pastry. When I was little, my mother often made shortbread cookies. It was so delicious! There are many shortcrust pastry recipes, I have tried different recipes. Each recipe is interesting and original. Preparing the dough is very simple, quick and easy, and the result is always pleasing. Cookies and pies made from shortcrust pastry are loved by everyone, both children and adults.

Perhaps not everyone knows how to make shortbread dough for cookies or pie. The dough recipes are very different, but the meaning is the same, it is very tasty. Today I will share proven recipes and secrets.

Secrets of making shortcrust pastry

For the preparation of shortcrust pastry, sugar, flour, butter, sour cream, mayonnaise, egg, vanilla are used.

Secret #1 It is imperative that shortbread dough after cooking should be placed in the refrigerator for at least 20 minutes, but the time can increase up to 1 hour. For the fastest cooling of the dough, it is placed in the freezer.

Secret #2 It is not recommended to knead the dough for a long time, sometimes it is enough to collect it into a ball and place it in the refrigerator. If you knead the dough for a long time, then the pastries can be tough, and not crumbly and tender.

The finished product is baked very quickly, the main thing is to monitor readiness and prevent burning.

Secret #3 The baking sheet on which the cookies or pie is baked can be greased with butter or margarine, in some recipes they are also sprinkled with flour. But you can cover it with parchment and that will be enough.

Secret #4 If you roll out the cookie dough thinly, the cookies may burn or dry out in the oven.

Secret #5 When baking one large cake, it must be pricked over the entire surface with a fork.

Now what about the ingredients for making the dough.

Oil. You can use butter or margarine, in my opinion shortbread cookies taste better with butter. In some recipes, the butter should be grated or cut into cubes and used cold, while in others it should be at room temperature.

In some recipes, butter is combined with flour to form crumbs, and may even be whipped into a fluffy foam.

Sour cream. Mayonnaise. Sometimes mayonnaise or sour cream is used to make shortcrust pastry. You can buy sour cream in the store or use homemade. As for mayonnaise, it is better to buy mayonnaise with at least 67% fat content

Sugar. Sugar is used to make cookies, sometimes sugar is replaced with powdered sugar in the recipe. Powdered sugar makes the cookies softer.

Eggs. Yolks. This is the link. Store-bought eggs can be used. And if you want to cook shortbread dough on yolks, then it is advisable to use homemade eggs. In such eggs, orange yolks and dough turn out to be very beautiful in color.

Salt. In recipes, salt is an obligatory component, but I do not exclude that the dough can be prepared without salt. Just salt sets off the taste of sugar and makes the taste of cookies brighter.

Soda. Baking powder. Baking powder is added to the shortbread dough, soda can be used, but do not forget to extinguish it with vinegar.

Flour. Flour is used to make shortbread cookies; in some recipes, starch can be added to shortbread dough.

Ground nuts. Nuts are added to taste and at will, but this is not at all necessary, nuts only add some piquancy to the dough, it turns out delicious. Especially interesting is the taste of cookies with the use of almonds. Almonds are crushed with a blender into dust, after removing the skin from it.

Vanilla. Vanilla is not a required component of shortcrust pastry, but it is desirable. Since vanilla gives a unique flavor to pastries. I do not advise using other spices, as you can spoil the taste of shortcrust pastry. The dough is unique in that it has a creamy aroma and taste with light hints of vanilla.

Additional components for the test. You can use cocoa, in which case you get chocolate shortbread dough. You can also add drops of chocolate, jam, jam, cottage cheese (for filling), dried fruits, lemon or orange zest are used.

Easy cookie dough recipe

Dough Ingredients:

  • 2 eggs
  • 250 grams of butter
  • 1 cup of sugar
  • 3 cups flour
  • 1 sachet of vanilla sugar
  • 0.5 teaspoon baking powder

1. Beat eggs and sugar until white, immediately add vanilla sugar. Add softened butter to this mixture.

If desired, you can add a few chopped nuts to the dough, for a piquancy of taste. I sometimes add 100 grams of almonds or walnuts. I grind the nuts with a blender into dust.

2. Mix flour and baking powder.

3. Combine butter, eggs, sugar, flour and knead the dough.

4. Knead the dough on the table, after sprinkling the table with flour. Knead the dough until elastic and smooth.

5. We place the dough, after wrapping it with plastic wrap in the refrigerator for 40 minutes.

6. Take the dough out of the refrigerator. We divide into several parts, roll out each part and cut out hearts, stars, circles, etc. figures with molds.

7. Bake for 20 minutes in a preheated oven. The oven is heated to 180 degrees.

Recipe for shortcrust pastry for cookies "Kurabie"

Ingredients:

  • 180 grams of butter (butter should be soft)
  • 75 grams of powdered sugar (preferably powdered, not sugar)
  • 1 egg white
  • a bag of vanilla sugar (you can just vanilla)
  • one pinch of salt
  • 220 grams of sifted flour

These cookies are very tasty with jam inside. Spread cookies on a baking sheet using a pastry bag. And in the center we put a little jam. You can replace the jam with chocolate drops or marmalade. I already prepared. It's very easy to prepare.

1. After preparing the ingredients, we begin cooking. Beat with a mixer softened butter with powdered sugar, vanilla, salt. Add protein. It turns out a homogeneous, smooth mass.

2. Now add flour and mix the dough. It is very convenient to do this with a spatula or spoon. Add flour in batches. Gather the dough into a ball. The dough turned out smooth, soft, tender, fragrant.

3. We place the dough in a bag with a nozzle and put the shortbread cookies on a baking sheet at a distance from each other. Put the jam in the center.

4. Bake in the oven for 10 minutes. The cookies bake very quickly, so it's important that they don't burn.

Chocolate shortbread dough. Easy cocoa recipe

Ingredients:

  • 1 egg
  • 80 grams of sugar
  • 125 grams butter
  • 225 grams of flour
  • 25 grams cocoa powder (I really like golden label cocoa)

Combine flour with cocoa.

1. Mix sugar and butter. Combine with cocoa and flour. Grind the mass into crumbs and add 1 egg. Form the dough into a ball and knead.

2. Before preparing cookies or a pie from chocolate shortbread dough, it must be placed in the refrigerator for 20-30 minutes.

You can cut out rhombuses, squares, hearts from cookie dough, or you can cook it, which is also quite interesting.

How to make delicious shortcrust pastry. Pie Recipes

In addition to cookies, we also love shortcrust pastry pies. They can be cooked with cottage cheese, berries, jam, etc. stuffing. If you haven't tried these pies yet, I highly recommend it, it's delicious.

Ingredients:

  • 200 grams of flour
  • 150 grams of butter
  • 100 grams of sugar
  • 1 small egg
  • 1 teaspoon baking powder

Agree, the ingredients are quite simple, and photos and a step-by-step recipe will make it easier to prepare shortcrust pastry.

1. To prepare the dough, you need to combine the flour with a baking powder, add the cold butter cut into cubes or grated on a grater.

2. We grind everything crumbs, you need to do this with your hands. To the resulting mass, add sugar, egg and knead the dough.

It turns out a very elastic dough with a creamy aroma, and if vanilla is also added to the dough, there will be a creamy vanilla aroma.

3. Place the dough in the refrigerator for 30 minutes. Just wrap the dough in plastic wrap or place it in a plastic bag.

After half an hour, you can already start cooking the shortcrust pastry pie.

The pie is usually cooked in a split pan or pan. I cook in split form. Again, any toppings can be used.

I like to cook with cottage cheese or jam, as well as with fresh berries and fruits.

You can leave some of the dough to decorate the top of the cake. You can make strips of dough and lay them out so that rhombuses form on the surface of the shortcake, or you can rub the dough on a grater.

This will be a grated pie. By the way, I have a dough recipe for grated pie.

How to make shortbread dough for grated pie

Dough Ingredients:

  • 300 grams of butter (can be replaced with margarine)
  • 1 egg
  • 1 st. Sahara
  • 1 teaspoon baking soda quench 9% vinegar
  • 4 cups flour
  • a pinch of salt

This pie is very easy to make. The first time I tried a grated pie at a friend's, I liked the pie, so I immediately copied the recipe from her cookbook. This recipe for big leaf, on the big family. And also, it can be prepared when you are waiting for guests. With tea, coffee, compote, very tasty.

1. Combine softened margarine or butter with egg and sugar. We repay a teaspoon of soda with vinegar and add to the dough, do not forget about the salt.

3. 1/4 of the dough is immediately removed in the freezer, and the rest of the dough for 20 minutes in the refrigerator.

4. We grease the baking sheet with margarine, sprinkle with flour, you can cover it with parchment. We take the dough out of the refrigerator. Distribute the dough on a baking sheet.

5. Spread jam or jam on top. Sprinkle with nuts and raisins if desired.

6. We take out the dough from the freezer and three it on a coarse grater on top of the pie.

7. The cake is baked for 20-25 minutes. Keep an eye on the pie.

Shortcrust pastry recipes are very simple, I think everyone will find a recipe they like. In addition, there are quite a few shortcrust pastry recipes. Here is another recipe for mayonnaise shortcrust pastry.

Shortcrust pastry with mayonnaise

Ingredients:

  • 200 grams of butter
  • 200 grams of mayonnaise
  • 200 grams of sugar
  • 1 egg
  • 400 grams of flour
  • 0.5 teaspoon soda quench with 9% vinegar
  • vanilla sugar

1. Before preparing cookies, remove all products from the refrigerator, they should be at room temperature.

2. Mix mayonnaise, sugar, butter, egg in a deep container. You can do this using a spoon or beat with a mixer. Add slaked soda.

3. Gradually, in small portions, you need to add flour. Pour the flour sifted through a sieve into half a glass and mix with the main mass.

4. Knead the dough and send it to the refrigerator, do not forget to wrap the dough with plastic wrap.

5. Be sure to place the dough in the refrigerator for an hour. We form cookies on mayonnaise by cutting out various figures. You can roll the shortbread dough into balls the size of Walnut and flatten them with a fork. This will make a very nice pattern.

6. Shortbread cookies are baked on mayonnaise for 15 minutes at a temperature of 180 degrees. Cookies are tiny, tender, crumbly, crispy.

Shortcrust pastry on yolks - recipe

Dough Ingredients:

  • 200 grams of butter
  • 3-4 yolks
  • 150-200 grams of powdered sugar
  • 1 teaspoon baking powder
  • a pinch of salt
  • 2 cups of flour

1. All foods must be at room temperature. To prepare the dough, beat soft butter with powdered sugar with a mixer. Add egg yolks to the mixture and beat until fluffy.

2. Gradually add the sifted flour mixed with the baking powder. Mix the dough with a spoon or spatula. Do not knead the dough for a long time otherwise the cookies will be tough. Place the dough in cling film and refrigerate.

3. Place the dough in the refrigerator for 40 minutes. We form cookies from the dough and put them on a baking sheet. The dough is baked for 10 minutes at a temperature of 180 degrees. The cookies are very tiny, so after baking, remove the cookies from the baking sheet and let them cool.

I hope that the recipes will help you prepare delicious shortcrust pastry for cookies or pie.

Have questions?

Report a typo

Text to be sent to our editors:

Send