Dogwood jam with pits: three interesting recipes. Dogwood jam: benefits and harms Dogwood jam

Dogwood is a red sweet and sour berry about the size of an olive. It has found wide application in cooking. So, these berries are used in dried form as a dessert, they are used to make compotes, jelly, marshmallows, as well as sauces and gravies for meat and fish. From the same article, you will learn how to make dogwood jam, the benefits and harms of which are discussed in its very first lines.

Properties of dogwood jam

The benefits of dogwood jam

Properly prepared dogwood jam has a number of useful properties. It preserves the vitamins and minerals found in fresh berries, and they have a positive effect on health.

Rich chemical composition of berries

The benefits of any product are due to its mineral and vitamin composition. As for dogwood, it is famous, first of all, for its high content of ascorbic acid. In its concentration, it surpasses even blackcurrant and lemon. Also in the berries of the dogwood there are vitamins E and P, provitamin A (carotene). The mineral composition is dominated by iron, calcium, potassium, sulfur and magnesium. Organic acids, tannins, glucose and fructose, essential oils stand out among the biologically active components.

As you know, during cooking, useful substances are partially lost. In order to preserve them as much as possible, it is necessary to reduce the duration of heat treatment. Below you will find jam recipes that help minimize the loss of vitamins and minerals. The result is not only tasty, but also a healthy treat.

Help with a cold

Since there is a lot of vitamin C in dogwood jam, as well as other substances that can have an antibacterial effect, it copes well with various symptoms of colds. In this case, it is often used in the same way as honey. It is useful to use jam with warm drinks - tea, milk, herbal decoctions, for a speedy recovery. The same can be done for prevention. But in this case there are no strict rules. To protect yourself from colds, it is enough to eat jam in reasonable quantities throughout the cold season. You can simply spread it on fresh crispy buns, add it to porridge, cottage cheese, desserts, serve with tea, etc.

General strengthening of the body

Since dogwood berries and leaves are rich in biologically active compounds, they are used in folk medicine for the preparation of therapeutic agents. Jam does not have a high concentration of nutrients, so it can only act as a tonic product. In particular, lovers of this dessert are less likely than others to suffer from cardiovascular diseases, indigestion and intestines. Such people are distinguished by cheerfulness and mobility, rarely get sick.

Harm of dogwood jam

But when you begin to regularly use dogwood jam, its benefits and harms should be fully known to you. In particular, such a delicacy has contraindications. First of all, they include diabetes, since any jam is prepared on the basis of berries or fruits and sugar, including dogwood.

For the same reason, it should not be consumed in large quantities. Sugar is not good for the body as a whole, and it also adversely affects dental health.

Dogwood dishes are not recommended for people with high stomach acidity and chronic constipation. In addition, individual intolerance sometimes manifests itself in berries, in which it is also worth abandoning jam.

How to make dogwood jam?

Quick Recipe

To get not a simple, but a healthy dogwood delicacy, jam should be cooked according to a special, quick recipe.

Proportions of ingredients:

1. Dogwood - 1 kg;
2. Sugar - 1.5 kg;
3. Water - 2 glasses.

Fresh berries must be carefully sorted out, freeing them from twigs and leaves, and then washed well. Next, prepare the syrup. To do this, mix sugar with water and boil until a homogeneous liquid mass is obtained. Pour the berries with hot syrup and put them on a small fire. Boil for about 10 minutes, and then immediately pour into sterilized jars and twist. Store jam in a cool, dark place.

Dogwood jam with wine

Wine is often used in the preparation of dogwood jam. It gives the dessert an exquisite refined taste. To prepare it you will need:

1. Dogwood - 1 kg;
2. Sugar - 1 kg;
3. Dry or semi-dry wine - 350 ml.

Sort the berries, rinse and pour hot water. After a few seconds, a maximum of a minute, drain it. In a separate container, heat the wine, add sugar to it and, stirring, cook until a homogeneous syrup is formed. Pour the berries into it and simmer all together, removing the foam, no more than 7 minutes. Turn off the heat and wait for the jam to cool completely, then bring it to a boil and cool completely again. The last stage of cooking - put the container on the stove and after boiling the contents, simmer it over low heat for about 7 minutes. Pour the jam into prepared sterile jars, wait for it to cool and send it to a cool place for storage.

To maintain good health, you need to pay attention to what you eat. Even desserts can be helpful. Choosing dogwood jam, the benefits and harms of which depend only on compliance with the rules of use, you get a delicacy that can protect you from various ailments. It will help to cope with a cold, strengthen the immune system, give cheerfulness. It is only important to remember about contraindications and eat jam in reasonable quantities.

Dogwood is widely known for its medicinal qualities. These little berries contain:

For 100 g - only 45 kcal.

Due to the valuable qualities of dogwood, jam has the following useful features:

However, there are contraindications, the use of dogwood is not recommended for:

• increased acidity;
• constipation;
• excitable nervous system, nervous overexcitation and excitation (especially not to be used at night);
• individual intolerance.

Basic rules for making jam

To make the jam tasty, you must follow the following rules:

Bone Jam Recipes

There are many recipes without removing the bone, consider the most popular:

Option 1

We will need:

• dogwood: kilogram;
• boiled water: one and a half glasses;
• sugar: one and a half kilograms.

Wash the berries, sort them out, dip them in water at 80 ° C, hold for 5 minutes, then immerse them in ice water to cool. We immerse the berries in the prepared syrup, after boiling the mixture, keep it on the stove for another 15 minutes, and then remove it.

This procedure is repeated 5 times.

Option 2

• dogwood: kilogram;
• sugar: one and a half kilograms;
• boiled water: a glass.

We wash and sort the berries, dip them in water at 80 ° C, hold for 5 minutes, and then into ice to cool.

Then we lower the berries into the boiling syrup and boil for 20 minutes after boiling, then remove from the oven.

The mixture needs at least 8 hours to cool.

Then pour half a kilogram of sugar into the cooled mixture and boil until fully cooked (20 minutes).

Option 3 (grandma's method)

• dogwood: kilogram;
• sugar: 1.3 kg;
• boiled water: 50 ml.

In the largest aluminum basin, we wash and sort out the berries, we pierce the largest of them with a fork so that the juice is better let out.

Pour sugar, add water, put on fire. After the mixture boils, turn off the stove and set to cool.

At least 5 more times, the jam must be brought to a boil and left to cool. At the same time, be sure to remove the foam that forms until the dogwood jam begins to thicken.

The finished mixture is poured into jars; for this type of preservation, sterilization of jars is at the request of the hostess.

Boneless Recipes

Consider the main options for making jam with the removal of seeds.

Option 1

Necessary:

• dogwood: kilogram;
• sugar: one and a half kilograms;
• boiled water: 500 ml;
• citric acid: 3 g.

We wash the dogwood berries and sort them out with the removal of seeds. Then we put it in a double bag of gauze, immerse it in boiling water, and then in ice water (3 times until the astringency disappears).

We make a syrup in which we immerse the berries and boil until cooked, at the very end we add citric acid.

Option 2

• sugar: kilogram;
• berries: kilogram;
• white dry / semi-dry wine: 2 glasses.

The berries are thoroughly washed and sorted, we take out the bones. Then put in a deep container and pour the wine, add sugar.

We put the resulting mixture on the stove until it boils, then boil until it thickens (20 minutes). The finished mixture is placed in jars for conservation, covered with iron lids on top and put in a water bath for a short time.

After this procedure, we roll up the banks.

Cooking method without boiling

To preserve all the beneficial properties of this berry and all the vitamins, we use this option.

We sort and wash the berries, grind through a sieve.

Then pour sugar (1: 2), grind the berries with sugar, put them in jars and close with plastic lids.

Such dogwood jam is stored in the refrigerator.

Seedless jam with apples

Option 1

• berries: kilogram;
• apples: half a kilogram;
• sugar: 1.4 kg;
• boiled water: 1.75 cups.

We wash the berries and take out the seeds. We also wash the apples and remove the peel, cut out the seeds, cut into slices. Dip the apples into the sugar syrup (per 1.25 kilogram of water) and boil over low heat until tender.

Separately, we prepare syrup for berries (400 g half a glass of water) and dip dogwood into it, boil over low heat for 10 minutes.

Then mix both syrups and bring them to readiness over low heat.

Option 2

• berries: 1.2 kg;
• apples: kilogram;
• sugar: 2 kg;
• boiled water: liter.

We wash the berries and take out the seeds from them. We also wash the apples, cut off the peel, cut out the bones, cut into pieces.

We put apples and berries in syrup, let them boil and set to cool for 6 hours. We do all this until complete readiness 4 more times.

Cornel jam

Crumpled, overripe berries that are not suitable for jam can be used to make very tasty jam.

What we do: we wash the berries, sort them out, take out the seeds. Then we put it in a large basin and pour in a glass of apple or quince juice, boil for 10 minutes, add sugar (1: 1).

The mixture is boiled, stirring constantly, until fully cooked (only 1 time).

How do you know if the jam is ready?

This method can be used not only for dogwood jam, but also for jam from any other berries. We drip dogwood jam on the flat surface of the saucer, turn the saucer vertically and see if it spreads.

As soon as the dogwood jam stops spreading, it is ready.

Dogwood has a large number of useful medicinal qualities. From it you can and should make jam, jams: with a bone, without a stone, with an apple.

Ready-made jams are sweet and sour in taste, they are eaten in their pure form, added as a filling to pies and cakes, they complement meat dishes, thanks to which the meat gets a piquant, unusual taste.

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The area of ​​cultural growth of dogwood is the Caucasus, Transcaucasia, Crimea and Asia. There they prepare traditional dogwood jam with bones. Since this berry is slightly sour in taste, a little more sugar is taken for cooking jam than the berries themselves. Or add other fruits or berries to them, for example, pears or apples.

We will prepare dogwood jam with bones, but you can also pull them out, in any case, you will get a great addition to tea or coffee. Delicious and healthy even in one teaspoon!

Ingredients

• fresh dogwood - 1 kg;
• granulated sugar - 1.2 kg;
• water - 250 ml.

Cooking

Rinse the dogwood berries thoroughly, remove the twigs and leaves, and sort through. To make jam, it is important to take only whole berries without signs of spoilage. Bad berries can start the fermentation process and the whole batch will go bad. Since this jam is made from a whole dogwood, each berry must be whole. Leave the washed berries in a colander for a while to drain the water or spread on a clean kitchen towel for a few minutes.

Pour water into a saucepan and add sugar. Boil the syrup over low heat. It needs to be stirred from time to time so that the sugar does not burn to the bottom. After the sugar is completely dissolved, and bubbles appear on the syrup, cook for another 5-7 minutes.

In the meantime, the syrup is being cooked, we need to pierce each berry in 2-3 places. You can use a toothpick or other sharp wooden stick. Yes, this procedure is rather dreary, but the berries in the jam will be whole, and the skin will not burst. And still, the syrup is not ready yet.

The boiled syrup needs to be cooled down a bit. The temperature of the syrup should be around 80°C. Since it is impossible to measure this without a special thermometer, leave the syrup on the table for 10 minutes to cool. Lay out the berries very carefully so as not to burn yourself with hot syrup. Then gently shake the saucepan so that the syrup covers all the berries. Cover the pot with the dogwood with a clean towel and leave it on the counter for at least 8 hours. During this time, the berries are saturated with syrup and will not burst during cooking.

When the time has passed, put the dogwood jam back on the fire. After boiling, cook for 15 minutes over moderate heat, constantly removing the foam. Cool completely.

Put the jam on the stove again, detect after boiling for 10 minutes. If you are preparing jam for long-term storage, the foam must be removed with special passion. If you plan to use jam within the next 2 weeks, you can not be too zealous with foam. Sterilize jars and lids in boiling water. To do this, simply pour a little boiling water into clean jars and leave for 5-7 minutes. When it's time to fill the jars with jam, pour out the water. Bring the lids to a boil in a pot of water. It is better to take small jars for jam, because open jam is stored in the refrigerator for no more than a week. Spread the jam to the very thread of the jars and close with iron lids. Pour the jam and cork only hot. It is even possible for the jam to simmer in the pot while you pour it into the jars.

Although for the preservation of jam, you can also omit the sterilization of jars and lids. Rinse and dry jars and lids. And spread the jam in them completely cooled. Before this, it is better to stir it well with a clean ladle or spatula. This method will not affect the storage of jam in any way.

Store dogwood pitted jam in a cool, dry place for up to a year. You can cook such jam from frozen dogwood according to the same principle.

Dogwood does not grow everywhere. It can be found in the Caucasus, Siberia, and the Far East. The plant is actively cultivated, as it has a good fruit-bearing ability. Among all types of dogwood, the common dogwood is the most common. It is his red berries that are harvested for the winter in the form of jam or jam.

Composition of berries

In folk medicine, all parts of the dogwood plant are actively used - bark, leaves, flowers, roots and fruits. Dogwood berries are the leader in the content of useful compounds. It affects not only the number of biologically active substances, but also their diversity.

• Tannins. They have an astringent, anti-inflammatory, healing effect. The fact is that on the surface of the mucous membranes, tannins form an albuminous film, which protects the inflamed areas of the mucous membrane from mechanical and acid irritation.
• Anthocyanins. They are also dyes. They have anti-inflammatory, antitumor properties. Activate immune responses.
• organic acids. Able to increase appetite, improve the production of enzymes and gastric juice. In addition, they have anti-inflammatory and antibacterial activity, the ability to stimulate the immune system, activate reparative processes.
• Carbohydrates. They act as a source of energy for the human body, because after digestion they are transformed into glucose - the fuel material for all cells and tissues.
• Catechins. Antioxidants and antitumor substances in the dogwood. They have the ability to normalize blood clotting, improve peripheral blood flow, and prevent vascular sclerosis.
• Flavonoids. Natural vasoprotectors, which stabilize the permeability of the vascular wall, increase its resistance. They have antihypertensive and antithrombotic effects. Normalize the work of the immune system.
• Vitamins. Dogwood is rich in carotenoids, vitamin C, P, vitamins of group B. All vitamins are involved in metabolic processes, activate the production of specific enzymes in tissues. Vitamins C and P are necessary for the strength of blood vessels and capillaries. The complex of carotenoids of vitamins of group B has a great effect on the condition of the skin, hair, nails, activates the processes of regeneration of epithelial tissue.
• Minerals. Dogwood is an excellent source of macronutrients - sulfur, sodium, calcium, potassium, magnesium, zinc, the most important electrolytes of the human body and participants in metabolic processes. Without them, the course of hormonal synthesis, the transmission of nerve impulses is impossible.
• Fatty acid . Necessary for the structure of the cell skeleton, the functioning of nerve cells, the normal state of blood vessels and the regulation of lipid metabolism. Vegetable fatty acids stimulate the immune system, have a hypolipidemic and hypoglycemic effect.

Also in dogwood there is protein, fiber, pectins, essential oils, as well as other compounds necessary for the normal functioning of the human body.

Naturally, during the preparation of jam, some of the nutrients are destroyed, however, their bulk is preserved, having undergone some structural changes, while the benefits of the berry for human health remain.

The benefits of dogwood jam

Dogwood jam contains all the useful substances inherent in the fresh dogwood berry. This indicates the automatic assignment of all the therapeutic properties of the fruit to the dessert. It has the following effects on the body.

• Vitaminizing. Large concentrations of vitamins contained in jam can prevent beriberi and strengthen the body. The product will not replace fresh fruits and vegetables, but it will guarantee the absence of hypovitaminosis in the cold season. Saturation with minerals will prevent seasonal hair loss and skin flaking. The intake of vitamins along with dogwood jam will ensure the proper functioning of all tissues and organs, maintaining human health in general.
• Fortifying. In a house where dogwood jam is regularly served, there is no place for blues and colds. Dessert perfectly stimulates the body's defenses, activates the production of antibodies, preventing not only the infection, but also the development of complications in the event that one of the household members is already sick.
• Vasoprotective. Most of the compounds contained in dogwood have the ability to positively affect the state of blood vessels. If you regularly use dogwood, there will simply be no place for capillary fragility and blood flow disorders, because the plant normalizes the condition of veins and arteries, eliminates spasms of smooth muscles, prevents proliferative vascular lesions, providing excellent prevention of stroke and heart attack. The anti-inflammatory effect of berries is appropriate for varicose veins and vasculitis.
• Antihypertensive. Regular consumption of dogwood jam helps keep blood pressure in check. Naturally, a spoonful of jam will not eliminate a hypertensive crisis, however, regular and moderate consumption of dessert will halve the likelihood of its development.
• Anti-ischemic. People who constantly suffer from cold in the limbs can safely use dogwood jam as a medicine, because its ability to improve peripheral blood flow will certainly relieve these symptoms. Dogwood jam is also useful for diabetics, whose peripheral tissues constantly suffer from ischemia and lack of blood supply.
• Anti-sclerotic. It consists in the ability of dogwood to prevent inflammation of the vascular wall and the formation of fibrous tissue on it - the main cause of blockage of veins in atherosclerosis. The hypolipidemic effect of dogwood will also have a positive effect - its ability to lower cholesterol.
• Antidepressant. Dogwood jam can act as a source of vitality and positive mood. The energy and vitamin functions of the fruit contribute to this. Autumn melancholy and depression will already recede from one bright type of dessert and will not make themselves felt, thanks to the ability of the berry to saturate the body with all the necessary substances.
• Normalizing digestion. Dogwood jam is useful for people suffering from disorders in the production of digestive juices and intestinal peristalsis. Dogwood jam has an enveloping effect. Protects the mucous membrane from irritation, accelerates the healing of existing damage. In addition, dogwood will improve digestion and stool, ensure high-quality digestion of food and the absorption of all necessary substances.

Useful properties of dogwood jam also include the ability to improve concentration, speed up thought processes, and facilitate the process of memorization. Jam is considered an effective way to prevent senile diseases, including dementia.

Dogwood jam will be a delicious way to improve health for adults and children, for young and old. It can be used by expectant mothers and nursing women. The main condition for everyone is the absence of individual allergic reactions and moderate consumption, after all, jam always contains an increased amount of carbohydrates.

Basic rules for the successful preparation of sweets

Dogwood is able to be stored fresh for a long time, however, it is better to harvest the berry for future use in the form of jam, to increase the shelf life, as well as preserve the useful properties of the fruit. You need to cook dogwood jam at home according to the rules.

First, it is important to properly prepare the raw materials:

• carefully sort out the berries, removing spoiled ones;
• choose fully ripe, but not soft fruits;
• wash the berries with plenty of running water;
• to improve the taste, use dried berries;

And secondly, take into account the features of cooking:

• cook dogwood jam in a few short approaches- to avoid burning;
• gelatin is better not to add- due to the content of pectin, the jam thickens so well;
• stir very gently- to preserve the integrity of the berries.

When cooking jam, it is important to safely throw away all fruits that have changed color, smell, or have damaged areas. This will affect the taste and healing qualities of the final product.

Classic ways

Classic recipes include those that include only fruits, sugar and water. Cooking methods may vary, resulting in a product of different consistency.

Regular recipe

Peculiarities . Use prepared sorted and washed dogwood. During the cooking process, it is better not to interfere with the jam with a spoon, but simply shake the container - so the berries will remain intact. At the very beginning of cooking, prepared berries are placed in a saucepan with a thick bottom.

Cooking

1. Bring half a liter of water to a boil, add 1.2 kg of sugar. Boil the syrup until completely transparent and boil again.
2. Prepared berries are poured with boiling syrup, the mixture is left for four hours so that the berries release juice.
3. The container is put on a slow fire, brought to a boil, boiled for about 12 minutes, stirring the mass from time to time.
4. Still hot jam is poured into prepared containers, rolled up with lids, cooled upside down under a towel.

A particularly useful option

Peculiarities. Dogwood jam "five minutes" is considered the leader among other recipes due to the preservation of useful properties due to reduced boiling time, but long storage time.

Cooking

1. A cup of water is heated to a hot state, prepared fruits are poured into it. After five minutes of infusion, the water is poured into the pan.
2. One and a half kilograms of sugar are added to the resulting infusion, the mixture is heated until the crystals are completely dissolved, dogwood is added, and immediately after boiling, it is set aside for several hours.
3. Heat the dogwood mixture to a boil, again set aside for a couple of hours.
4. For the third time, the jam is boiled for five minutes, after which it is poured into the prepared container.

Underwire

Peculiarities. Dogwood bones also contain a lot of useful substances, so it makes sense to leave them inside the berry intended for dessert. At the beginning of cooking, all the berries should be pierced with a toothpick so that the juice flows out of them faster. Dogwood jam with pits is best cooked on granulated sugar.

Cooking

1. The prepared dogwood is placed in a wide container with a thick bottom. Fall asleep with a kilogram of granulated sugar.
2. After soaking the sugar (after two hours), add a quarter cup of water.
3. The container is put on fire, heated until the sugar is completely dissolved, and the boil begins, cool for several hours.
4. After the second time, the mixture is also brought to a boil, the resulting foam is removed.
5. At the third heating, the jam is boiled to a satisfactory consistency, poured into prepared jars. Store under capron lids in a cool place.

In a slow cooker

Peculiarities. For owners of a multicooker, this detailed recipe is suitable. Its convenience lies in the need to stir only every 15 minutes.

Cooking

1. Prepared berries (half a kilogram) are pitted, placed in a container, poured 600 g of granulated sugar.
2. It is most convenient to leave the mixture overnight, by morning the dogwood juice will stand out.
3. The mixture is placed in a multicooker bowl, a little more than half a glass of water is added.
4. After removing the steam valve, close the lid, set the "extinguishing" mode for one hour.
5. After an hour of cooking, the thickened jam is poured into prepared jars.

thick dessert

Peculiarities. To prepare thick pitted dogwood jam, grated dogwood is used, this gives the dish a uniform, delicate texture and density.

Cooking

1. In a glass of boiled water, half a kilogram of dogwood, freed from the stone, is boiled. Cooking time is three minutes.
2. After this time, the broth is poured into a container intended for making jam. Boiled dogwood is ground through a metal sieve, pressing on the berries with a wooden spoon.
3. Puree is added to the broth, boiled over low heat to the desired consistency, add half a kilogram of sugar, boil for three minutes.
4. Packed in prepared containers, corked with lids.

Caucasian

Peculiarities. Soda is used to preserve the integrity of the dogwood, its disinfection, reduce the cooking time while maintaining the duration of storage.

Cooking

1. Two kilograms of prepared dogwood are placed in a previously prepared solution of two liters of water and 10 g of soda.
2. After aging for two hours, the berries are thoroughly washed with running water.
3. Half a liter of water is poured into the pan, berries are placed there. Cover with a lid and steam for about 10 minutes.
4. Add 2.5 kg of sugar, quickly bring to a boil and leave overnight.
5. In the morning, the jam is boiled again, brought to a thickening, packed in sterilized jars, rolled up.

The harm of dogwood jam is manifested when it is used excessively, because almost all preservation methods involve the use of a large amount of sugar.

Non-standard approaches

Dogwood is distinguished by its sweetness and unusual characteristic taste. The berry goes well with other fruits, acquiring new interesting flavors. Unusual recipes will allow you to get new, non-standard options for desserts and toppings for baking.

With fructose

Peculiarities. Dogwood berries are especially useful in diabetes mellitus, because the vessels of this category of the population are very susceptible to the destructive effect of the disease. To enjoy the benefits and taste of dogwood, without harm and jumps in sugar levels, a special recipe with fructose will help.

Cooking

1. 300 g of fresh or frozen dogwood is poured with half a glass of water.
2. Add 10 g of fructose, stir until it is completely dissolved.
3. Put the mixture on a slow fire, bring to a boil, simmer over low heat for five minutes.
4. After complete cooling, the jam is brought to a boil again. Store in clean jars in the refrigerator.

With honey

Peculiarities . The use of honey as a sweetener and preservative allows not only to reveal the taste of dogwood in a new light, but also to enrich the healing properties of dogwood jam with the beneficial properties of honey.

Cooking

1. A kilogram of dogwood is divided into two parts. The first part is left whole, the second part is pitted and kneaded in a mortar or mashed with a blender.
2. Mix both parts of the berries, put the mixture on a slow fire, stirring, bring to a boil.
3. After the berries boil, introduce a kilogram of honey into them, pouring it in a thin stream with constant stirring.
4. After completely mixing the berries with honey, remove the container from the fire, cool completely.
5. The heating is carried out a couple more times, boiling the mixture for five minutes.
6. At the final stage, a glass of fragrant alcohol - cognac or rum is poured into the dessert, mixed, poured into jars.

On wine

Peculiarities. Dogwood jam cooked on wine will surprise guests with its unusual aroma, richness of taste and amazing aftertaste. This dessert will be remembered for a long time.

Cooking

1. Washed dogwood (600 g) is blanched in boiling water for one minute.
2. A little more than a glass of wine is heated over low heat, 600 g of sugar is poured into it, heated until the crystals are completely dissolved.
3. Mix dogwood berries with boiling wine and sugar syrup, cook for seven minutes.
4. After complete cooling, the jam is heated two more times. For the third time, it is boiled down to the desired consistency, after which it is poured into jars and stored in a cool place.

Without water

Peculiarities. Using the recipe without water allows you to get a thick and rich in taste dish - a concentrate of the beneficial properties of the berry itself.

Cooking

1. To make jam, a kilogram of berries is prepared. The fourth part is pitted, all the rest are pierced with a toothpick.
2. Dogwood berries are covered with a kilogram of sugar, left for several hours to release the juice.
3. The mixture is heated over low heat until boiling, boil for seven minutes.
4. After complete cooling, the cooking is repeated, the jam is brought to the desired density.
5. Pour into jars, roll up the lids.

There is not a lot of essential oil in dogwood. For this reason, a combined jam with various fruits can be cooked from a berry. Jam with citrus fruits (orange and lemon), cherries, that is, with odorous fruits, will have an interesting taste.

You can increase the beneficial properties by combining dogwood with chokeberry. In combination with raspberries, dogwood will lose its specific taste, so this combination is not recommended by cooks. It is better to combine dogwood with fruits of a somewhat indifferent taste. So that when interacting with dogwood, an exchange of notes occurs, and the jam turns out to be especially fragrant. Apples, gooseberries, plums, apricots, quinces, peaches are perfect. You can add walnuts fried in a pan to the combined jam - this will add a few spicy notes to the taste.

with an apple

Peculiarities. This is a "golden" combination of dogwood berries, which allows you to get an unusually delicious dessert.

Cooking

1. A kilogram of dogwood berries are washed, pitted. A kilogram of apples is peeled and core.
2. Dogwood is mixed with an apple cut into cubes, poured with a pre-prepared syrup from a liter of water and 1.2 kg of sugar.
3. The mixture is heated over low heat, boiled for seven minutes, left to cool. Repeat this three or four times. During the last cooking, hot jam is packed in jars.

with apricot

Peculiarities. To prepare jam of a homogeneous consistency, it is recommended to pour dogwood with boiling water for 15 minutes.

Cooking

1. A syrup is prepared from one and a half kilograms of sugar and two and a half glasses of water, heated for 15 minutes.
2. Prepared apricots and dogwood are mixed, immersed in hot syrup.
3. Heat to a boil, cook for two minutes, removing the foam.
4. After six hours of cooling, the jam is heated again, boiled to the desired consistency, and poured into jars.

When using non-sterilized cooking methods, it is important to store jam or jam in the refrigerator, add enough sugar. According to reviews, such recipes reduce the shelf life of jam to three months.

Recipes for dogwood jam are varied. Each of them allows you to prepare a dessert that is unique in its healing and gustatory qualities, and also gives a huge scope for the flight of culinary imagination.

If not a single virus bypasses you, and an ordinary cold stretches for several weeks, do not rush to swallow dubious antiviral drugs in batches. It is better to use a remedy whose effectiveness has been proven by the experience of our ancestors. This is dogwood jam. What is its use, and what recipe to choose for the preparation of "medicine"?

Shaitan berry or dogwood - healing fruits of bright red color. Skillful housewives make a lot of goodies out of them - liqueurs, jams, compotes, marmalade and other mouth-watering sweets. But dogwood jam is considered the most valuable for its medicinal qualities. Its benefits extend not only to the case when a person is unlucky enough to catch the flu or a cold. It is much wider.

The fact is that the pulp of such berries contains a large number of substances that have a therapeutic effect and are involved in vital processes in the body. They contain a record high amount of vitamin C. That is why the jam effectively relieves the symptoms of SARS.

Dogwood berries are rich in organic acids (up to 3.5% citric, succinic, malic), natural sugars (17%), flavonoids (5%). Nature has provided these fruits with other "usefulness" - vitamins A, P, E, pectin and tannins, phytoncides, nitrogenous compounds, minerals - magnesium, iron, potassium, sulfur, calcium.

Of course, raw berries are considered the healthiest. But they can be stored for only twelve days, and then become hazardous to health. As a result of heat treatment, some of the valuable components will be lost, but the jam will still retain its therapeutic characteristics. True, they will be found only under the condition of regular use of such a product.

The impact of cornel jam on the body:

• increase immune defense;
• help to avoid infection with viral infections during the cold season;
• relieve symptoms of flu and respiratory infection;
• clear the bronchi of mucus;
• stop coughing;
• lower the temperature
• support the heart
• will help keep blood vessels healthy;
• normalizes stool (in case of indigestion);
• improve bowel function;
• prevent the development of sclerosis;
• stabilizes high blood pressure;
• increase hemoglobin levels;
• prevent the occurrence of liver diseases;
• help in the treatment of skin diseases;
• eliminate headache;
• tones, invigorates;
• will contribute to weight loss (as it will speed up metabolic processes).

Important! The benefits of jam will be even higher if the seeds are not removed from the berries. They contain pectin, which removes toxic substances from the body. But such preservation will have to be eaten within one year. You can not store it longer than 12 months!

A spoonful of jam three times a day: what can be treated in this way?

Although doctors do not prescribe dogwood jam as a medicine, they do not deny its healing properties either. And experts in traditional medicine advise using such a delicacy as a means of prevention and to improve the condition in many diseases.

Diseases in which dogwood jam helps:

• anemia;
• gout;
• vitamin deficiency;
• hypertension;
• eczema;
• stomatitis;
• bronchitis;
• diarrhea;
• acute respiratory infections, influenza;
• stomach infections;
• sinusitis;
• scarlet fever;
• venous insufficiency;
• cystitis;
• swelling of the lower extremities;
• joint diseases.

Can dogwood jam harm, and to whom?

Such a product is not capable of causing side effects or leading to the development of any disease. For a healthy person, eating dogwood jam is only beneficial, and harm is possible only in one case - if the berries were collected from bushes growing in an ecologically unfavorable zone.

And yet, dogwood jam has contraindications. It is better to refuse to use it for those who have an increased acidity of gastric juice. You should not include a treat in your diet if a person suffers from constipation, because dogwood has an astringent effect even after heat treatment.

Caution in the use of such a product should be exercised by patients with diabetes. Before introducing it into their menu, it is better for them to consult with their doctor. Canned dogwood is absolutely contraindicated for individual intolerance to fresh berries.

How to make the best and healthiest jam?

Dogwood jam should contain only two ingredients - dogwood and sugar. The calorie content of this product per 100 g is 248 Kcal. The delicacy has a very pleasant sweet and sour taste.

Where can you get such a delicacy? You can buy a factory product, but for a small jar you will have to pay from 300 rubles. If it is possible to purchase fresh berries or this plant "lives" in your country house or garden plot, make the jam yourself.

The most correct recipe for making dogwood jam:

1. Take 1 kg of berries, sort them out, discard spoiled ones, rinse, dry on a paper towel.
2. Dip the berries for 2 hours in a soda solution. This trick will keep them whole, they will not “wrinkle” or burst during heat treatment.
3. Wash the fruits well.
4. Make syrup: boil 0.5 l of water in an enamel bowl, add 1.2 kg of granulated sugar, stir until it is completely dissolved.
5. Carefully put the dogwood soaked in soda into a saucepan, pour over the syrup.
6. Leave the mass for 4 hours. Then put on the stove, bring to a boil, reduce heat, boil for 5, maximum -10 minutes, not forgetting to remove the foam.
7. Boil the delicacy 3 times with an interval of 8 - 10 hours.
8. Pour the jam into clean jars, seal.
9. Healing jam is ready!

Important! Do not stir jam with a spoon! It is enough to shake it slightly. It is not recommended to boil the delicacy for a long time, as this will reduce its "medicinal" properties, and the berries will lose their juiciness.