Simple main dishes for the new year. Hot dishes for the new year. Hot meat dishes

A prerequisite for the New Year's table is that it should burst with treats. It should be salads, fruit cuts and, of course, hot dishes.

In this article, we have tried to find interesting recipes for hot dishes for the New Year 2017 so that you can choose the one you like and surprise all your guests.

Hot meat dishes

Exquisite meatloaf

Required Ingredients:

• Pork - 2 kilograms
• Ham - 300 grams
• Chicken eggs - 2 pieces
• Pears - 2 pieces
• Pickled cucumber - 1 piece
• Walnuts - 1 cup
• Spices, white wine, vegetable oil, salt

Cooking process:

Step 1. Prepare the pork. Rinse the meat under running water, then pat dry with paper towels. After that, you need to marinate it - mix white wine, salt and pepper and dip the meat into the marinade. Hold for 2 hours. Once the right time has passed, cut his pork into a "book" shape.

Step 2 Peel the walnuts. Once you get the kernels, you should fry them in a skillet for about 10 minutes. Take half and grind it into small crumbs. Mix the ground nuts with the egg until a homogeneous mass is formed. Add whole nut kernels, pear and cucumber pieces to the mixture. Stir again.

Step 3 Place the ham on top of the meat. Don't forget to add the nut filling, which needs to be salted and peppered. Wrap the meat in a roll and tie it with cooking string.

Step 4 Brush the roll with oil. Take sunflower oil and apply it on top of the roll. Wrap the meat in a plastic bag for 15 minutes. When the oil is absorbed, place the roll in an oven preheated to 180 degrees and bake for 1 hour.

In order for the dish to be juicy, you should water it with the juice released during frying.

Pork knuckles with mushrooms

Required Ingredients:

• Pork tenderloin - 500 grams
• Champignons - 400 grams
• Onion - 1 piece
• Flour - 3 tablespoons
• Vegetable oil - 3 tablespoons
• Salt, spices - to taste
• Meat broth - to taste

Cooking process:

Step 1. Wash the pork fillet well, cut into slices of 1 cm thick. Beat, salt and pepper.

Step 2 Peel the onion, chop it and fry until golden brown. Chop the mushrooms and add them to the onion, salt to taste. Fry it all for 10 minutes. Set aside a few tablespoons of mushrooms.

Step 3 Wrap the mushroom filling in each chop, roll them up and secure with toothpicks.

Step 4 Roll each kruchenik in flour and fry until golden brown in a pan, adding a little sunflower oil.

Step 5 Put the finished rolls in a saucepan, sprinkle with the remaining mushrooms, pour in the meat broth, add salt and pepper.

Step 6 Simmer the meat for about 40 minutes over low heat.

Baked meat with pineapple and cheese

Required Ingredients:

• Pork tenderloin - 500 grams
• Canned pineapples (rings) - 1 can
• Hard cheese - 200 grams
• Pepper, salt to taste
• sunflower pasta

Cooking process:

Step 1. Drain the juice from the pineapple jar, and grate the hard cheese on a coarse grater.

Step 2 Wash the meat and cut it into small slices 1 cm thick. Break off the pieces, salt and pepper. Place the meat in a greased baking dish.

Step 3 Put pineapple slices on the meat and put in the oven for 40 minutes. Sprinkle with grated cheese and keep in the oven until you see a golden crust.

Step 4 Cool the cooked meat and serve with a vegetable salad.

Spicy steak with rosemary

Required Ingredients:

• Beef steak - 1 piece
• Olive oil - 1 tablespoon
• Rosemary - 1 sprig
• Dry red wine - 100 ml
• Pepper salt - to taste

Cooking process:

Step 1. Take the meat out, wash it and dry it with paper towels. Let the beef rest at room temperature for 20-30 minutes.

Step 2 Rub the flesh with olive oil, salt and sprinkle with pepper.

Step 3 Place a grill pan on the stove, heat it up and fry the steaks on both sides until golden brown.

Step 4 As soon as you see the desired color, transfer the meat to baking dishes, pour wine over it, garnish with rosemary sprigs on top and bake at maximum temperature for about 15 minutes.

Step 5 Take the steaks out, cover them with foil and let them “rise” for 10-15 minutes. As a side dish, you can serve a vegetable salad with this dish.

Poultry dishes

Duck with apples

Required Ingredients:

• Duck carcass - 2.5 - 3 kg
• Apples (sour) - 6 pieces
• Garlic - 3 cloves
• Garam masala seasoning - 2 teaspoons
• Hot chili sauce - 1 tablespoon
• Olive oil - 2 tablespoons
• Small potatoes - 1 kg

Cooking process:

Step 1. Wash the duck and pour over with boiling water. Next, wash the apples, cut them into 4 parts and remove the middle. Peel the garlic cloves and cut into small pieces (can be grated on a fine grater). Mix garlic and apples, sprinkle with salt, seasoning and mix thoroughly.

Step 2 The duck should be stuffed with apples and garlic, sew up the incision with culinary threads. Poke a few holes in the skin with a fork. This must be done so that excess fat comes out of the carcass during cooking.

Step 3 Leave the duck for a while and make dressing for the dish. To do this, mix chili sauce, olive oil and salt. Spread the duck with the mixture, wrap it in foil, put it on a baking sheet. Preheat the oven to 190 degrees and bake for an hour and a half. After the required time has elapsed, remove the foil and put the chopped potatoes on the duck. Cook another 40 minutes.

Goose breast with berry sauce

Required Ingredients:

• Goose breasts - 2 pieces
• Dry wine (red) - 100 ml
• Blackberries - 50 grams
• Blueberries - 50 grams
• Raspberries - 100 grams
• Strawberries - 100 grams
• Butter - 1 teaspoon
• Sugar - 1.5 tablespoons
• Juice of one lemon
• Salt - to taste

Cooking process:

Step 1. Quite interesting and. First, make small cuts on the goose breasts. Take a dry frying pan and fry the meat without oil for about a minute. After that, you need to take a baking dish and send the breasts to the oven, heated to 180 degrees. Baking time 15 minutes. Cover with foil and leave in the switched off oven for 10 minutes.

Step 2 Now you need to prepare the berry sauce. Take the butter and melt it in a saucepan, add sugar to it and, stirring, bring to a boil. The sugar should dissolve. Throw the berries into a saucepan (you can use frozen ones), add lemon juice. Once the mixture boils, pour in the wine. If desired, you can add a few clove flowers and a pinch of cinnamon. The resulting sauce should be rubbed through a sieve, poured into a saucepan again and cook over low heat for about 20 minutes, stirring occasionally.

Step 3 Cut the cooked breasts into small pieces, pour over with berry sauce and garnish with fresh berries. You can also use mint leaves and pomegranate kernels for decoration.

Turkey skewers in ginger marinade

Required Ingredients:

• Turkey fillet - 600 grams
• Sweet red pepper - 2 pieces
• Vinegar - 40 ml
• Ground chili pepper - 1 teaspoon
• Garlic - 2 cloves
• Green onions - 20 grams
• Soy sauce - ml
• Fresh ginger - 5 cm

Cooking process:

Step 1. Peel the pepper, remove the seeds, cut into large pieces.

Step 2 Peel, wash and dry the ginger, garlic and green onions.

Step 3 Transfer the vegetables to the blender bowl, add the vinegar, soy sauce and beat until smooth. Add ground chili pepper. If you have fresh chili, you can put 2 peppers in a blender and chop along with the rest of the vegetables.

Step 4 Remove the veins from the meat and cut into small pieces, about 5 cm each. Place the turkey in a bag, pour over the marinade, close tightly and spread the marinade evenly. The sauce should completely cover the meat so that it is well soaked. Place in the refrigerator for several hours.

Step 5 After the allotted time, put the meat on skewers, put them on a preheated grill pan. Brown the meat on all sides. Transfer to a dish, garnish with herbs and serve.

Fish dishes

Trout in champagne

Required Ingredients:

• Trout, steaks - 3 pieces
• Champagne - to taste
• Cream 32% - 200 grams
• Vegetable oil
• Lemon
• Salt pepper
• Arugula

Cooking process:

Step 1. Heat vegetable oil in a frying pan. Salt the fish at your discretion, sprinkle with pepper and fry in a hot frying pan until golden brown.

Step 2 After that, pour in the champagne so that it covers the fish by half. Simmer until the liquid has evaporated by half.

Step 3 Add the right amount of cream, a tablespoon of lemon juice and simmer for a few more minutes.

Step 4 Take a beautiful dish, put ready-made steaks on it, decorate them with lemon slices and arugula leaves.

Therefore, with such trepidation, many make up new year menu 2020, looking for recipes for the New Year 2020 with photos and racking their brains with questions What to cook for the New Year 2020?” and “how to cook New Year’s dishes”? The menu for the New Year 2020, recipes for New Year's dishes, recipes for the New Year's table, prudent housewives think over in advance. If there are children in the family, New Year's recipes for children begin to be discussed. Some are looking for simple New Year's recipes, others - original New Year's recipes, others - traditional New Year's dishes. In the West, at this time, people are most often interested only in the recipe for New Year's cookies, but our people approach this issue more thoroughly and prefer to cook New Year's hot dishes, New Year's second courses. The New Year's menu for 2020, in principle, must be composed with taste in the literal and figurative sense. If you have any unrealized culinary recipes and culinary desires, dreams, New Year holidays - it's time for them. Dishes on the New Year's table 2020 can be very diverse.

For those who have already begun to draw up the New Year's menu, select recipes, and those who are interested in the Eastern calendar, we remind you that the symbol of the new year 2020 according to the Chinese calendar is the Rat or Mouse, more precisely, this is the year of the white metal rat. Astrologers are already drawing up their horoscopes to predict what the year of the rat has in store for us. We will tell you what to cook for the year of the rat on the New Year's table. Read more about the New Year's menu in the year of the rat.

Preparing for the celebration of the New Year is a very troublesome task, so it’s better to pick up New Year’s culinary recipes for the year of the rat in advance. Recipes for New Year's dishes for the year of the rat have a simple rule: this rodent should like them. New Year's menu for the year of the rat must include various salads. Vegetable, fruit, meat - a gourmet rat loves everything tasty, it eats vegetables, fruits, meat, and fish. New Year's recipes for the year of the rat (2020) can be prepared using nuts, mushrooms, the rat also loves them very much. And, of course, s-s-s-s-r-r! New Year's recipes for children for the year of the rat, you can cook from fruits and vegetables, you can bake cakes, muffins in the form of rats and mice. Original New Year's recipes for the year of the rat for children can be prepared from boiled eggs, cut out muzzles from vegetables and fruits, and mold a cheerful rodent from mashed potatoes. It would be nice to decorate children's dishes for the year of the rat or the year of the mouse with the image of a mouse, draw the silhouette of a mouse with cream, lay it out from dried fruits, nuts.

Recipes for the New Year's table in the year of the rat (2020) do not require anything completely surprising, but, on the other hand, the rat loves to eat delicious food, and she is also very curious. New Year's meat dishes will also be appropriate, because rats are omnivores. As a side dish for the New Year's table, you can offer the guests and the rat some kind of cereal, grains that this rodent will surely like.

To quickly and correctly prepare delicious New Year's dishes, use New Year's recipes with photos for the year of the rat. We have specially selected New Year's dishes with photos for the year of the rat. Recipes for the new year 2020 with photos will tell you step by step how to make any dish you like. We hope that our New Year's recipes will help you prepare really delicious New Year's dishes, and it doesn't matter if you used complex New Year's recipes or simple New Year's recipes. The Year of the Rat will bring you happiness on January 1, when family members and guests will thank you for a wonderful New Year's table. It would also be nice for yourself and for your guests to come up with the appropriate New Year's names for dishes, this will make the New Year's table 2020 even more original and mischievous, recipes with photos will show how you can show your creativity and make this process even more fun. And do not forget to make New Year's recipes with photos during the cooking process.

When at the end of December it is frosty and piercing wind, or damp, as often happens in winter, you want hot dishes for the New Year 2021 on the festive table. Side dishes, snacks, main courses, and even drinks can be hot . You can choose anything based on your budget. Find photo recipes and see which one inspires you the most. The most common side dishes for the new year are potato.

Meat for the New Year's table or chicken for the New Year's table are perfectly combined with potatoes. Hot fish for the New Year will also be very appropriate.

Even if you are not at all picky about food and want to prepare all the dishes in advance, so that later it remains only to get it out of the refrigerator and put it on the table, then at least make hot sandwiches. On a cold winter night, they will warm you wonderfully. And it takes a minimum of time to prepare them. Cheese sandwiches are especially good, which, once in the oven or microwave, will melt quickly and will look and smell even more appetizing. It is useful to eat hot before drinking alcohol.
Thinking about what hot dishes to serve for the Year of the Pig, take care of how to decorate them. To make the mood of all the hosts and guests present at the table festive, New Year's, you need to try. Put candles on the table in the form of figures of the next year.

Some main dishes for the New Year's table are not at all difficult to decorate. You can write the number 2021 with mayonnaise or lay out the figure of the Pig with raisins or olives. Use greens, cheese, vegetables, chips, crackers and much more to decorate dishes that will harmonize with these dishes to taste. New Year's hot dishes should be not only tasty, but also beautiful. Let it not be a problem for you what to cook hot for the New Year. Turn on the Internet and ... your imagination, and you will definitely decide what dishes to cook and how to present them in an original way to family members and guests.

24.01.2020

Stuffed whole chicken in the oven with potatoes and apples

Ingredients: chicken, potato, apple, spice, garlic, salt, pepper

Chicken with apples and potatoes is a delicious and spectacular dish. It is easy to prepare, so be sure to take note of our recipe.

Ingredients:
- 1 chicken;
- 400 g of potatoes;
- 2 apples;
- 2 tablespoons spices for chicken;
- 1 tbsp dry garlic;
- salt to taste;
- pepper to taste.

29.12.2019

Chicken drumsticks in the oven with prunes and nuts

Ingredients: chicken drumstick, puff pastry, prunes, nuts, vegetable oil, salt, black pepper

Chicken legs can not only be baked in the oven, but also beautifully decorated with puff pastry. And if you add prunes with nuts to them. it will make a great holiday dish.

Ingredients:
- 350-400 g of chicken drumsticks;
- 400-500 g of puff pastry;
- 100-120 g of prunes;
- 100 g of walnuts;
- 0.5 tbsp vegetable oil;
- salt to taste;
- pepper to taste.

15.11.2019

Ministerial chicken cutlets with slices of bread

Ingredients: chicken breast, salt, ground pepper, egg, bread, vegetable oil

If your cookbook doesn't already have a ministerial chicken breast cutlet recipe, let's fix it juicy! After all, this is a very tasty dish, which, moreover, is easy to prepare.
Ingredients:
- 200 g of chicken breast;
- 0.5 tsp salt;
- ground pepper to taste;
- 1 egg;
- 2-3 slices of bread;
- 1-2 tablespoons vegetable oil.

12.11.2019

Chicken "Caprese" in the oven

Ingredients: chicken fillet, tomato, cheese, walnut, basil, lemon, olive oil, garlic, salt, pepper

Ingredients:
- 2 chicken fillets;
- 1 tomato;
- 50 g of cheese;
- 30 g of nuts;
- a few sprigs of basil;
- 0.5 lemon;
- 1 clove of garlic;
- salt;
- pepper.

27.08.2019

French-style potatoes in the oven with pork in sour cream

Ingredients: potatoes, pork, onions, tomatoes, cheese, vegetable oil, sour cream, salt, pepper

It turns out very tasty and juicy potatoes with meat in French - under a cheese crust. This dish is easy to prepare, always turns out and is suitable for both weekdays and holidays.
Ingredients:
- 400-500 g of potatoes;
- 400 g of pork;
- 150 g of onion;
- 200 g of tomatoes;
- 50-70 g of hard cheese;
- 1 tbsp vegetable oil;
- 150-180 g of sour cream;
- salt to taste;
- pepper to taste.

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often, I cook poultry dishes for the festive table. Duck with sauerkraut in the oven is liked by absolutely all my family members. It turns out the duck is tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.

03.01.2019

Duck for the New Year in the oven

Ingredients: duck, apples, mustard, spices, salt

If you need an idea what to cook for the New Year holidays, then we will tell you: bake a duck in the oven - it will be a great treat for both your family and guests.

Ingredients:
- 1 duck of medium size;
- 4 sour apples;
- 2 tablespoons mustard seeds;
- 1 tsp spices for poultry;
- 1 tsp salt.

23.10.2018

Christmas duck in the oven

Ingredients: duck, apple, potato, honey, rosemary, seasoning, pepper, salt

I want to offer you an interesting recipe for a delicious New Year's dish. oven baked duck with apples will appeal to absolutely everyone.

Ingredients:

- 1 duck,
- 1-2 apples,
- 7 potatoes,
- 2 tsp honey,
- 2 tsp rosemary,
- 2 tsp seasonings for potatoes
- 1 tsp cayenne pepper,
- salt,
- pepper.

02.01.2018

french fries

Ingredients: pork, onion, potato, mayonnaise, hard cheese, salt, ground black pepper, tomato

If you don’t want to cook a hot meat dish and a side dish separately for the holiday, then we advise you to bake French-style potatoes with meat in the oven. This option will be much easier and faster, and the taste of this dish will definitely not let you down: your guests will be delighted!

Ingredients:
- pork chop - 250 gr;
- onion - 1 piece (small);
- potatoes - 200 gr;
- mayonnaise - 70 gr;
- hard cheese - 50 gr;
- salt without a slide -1\3 tsp;
- ground black pepper to taste;
- tomato - 1 pc.

28.12.2017

How to bake whole mackerel in the oven

Ingredients: mackerel, lemon, oil, salt, pepper, herb

This whole mackerel baked in the oven with herbs and lemon turns out very tasty. The recipe is simple and fairly quick.

Ingredients:

- 1 mackerel,
- 2 slices of lemon,
- 2 tablespoons vegetable oil,
- salt,
- black pepper,
- 2 pinches of Mediterranean herbs.

25.12.2017

Duck with tangerines in the oven

Ingredients: duck, tangerine, garlic, ginger, soy sauce, vorchesky sauce, salt, honey, jam, ground pepper mixture, potatoes

If you have not yet decided what to cook for the New Year, then we advise you to bake duck with tangerines in the oven: this is a great dish that looks just great! And the taste of such a duck will not leave anyone indifferent.

Ingredients:
- 1 duck of medium size;
- 2-3 pieces of tangerines;
- 3 cloves of garlic;
- 1-2 tsp ginger root;
- 50-75 ml of soy sauce;
- 50 ml of creative sauce;
- 2 tsp salt;
- 1 tbsp honey or orange peel jam;
- 1 tsp mixtures of ground peppers;
- potatoes for garnish - to taste.

18.12.2017

Soft and juicy fried pink salmon in a pan

Ingredients: pink salmon, lemon

No wonder red fish on the table is considered a sign of wealth and good taste. This is a healthy and very tasty product from which you can cook a lot of delicious dishes. Today we offer you a simple second course for lunch or dinner - fried pink salmon.

For this you will need:

- frozen pink salmon;
- table salt and spices;
- lemon.

10.12.2017

Georgian meat with herbs and spices

Ingredients: pork, lemon, honey, sauce, sour cream, dill, herbs, seasoning, salt, pepper

I want to offer you a simple recipe for very tasty Georgian meat with honey and lemon. I have detailed the recipe for you. Any side dish goes well with this dish.

Ingredients:

- 400 grams of pork;
- half a lemon;
- 1 tbsp honey;
- 1 tbsp hot sauce;
- 2-3 tablespoons sour cream;
- greenery;
- dry rosemary;
- dry thyme;
- salt;
- black pepper.

18.11.2017

Meat in French with mushrooms, cooked in the oven

Ingredients: meat, salt, pepper, onion, vegetable oil, mushroom, cheese, herbs

To cook delicious meat, all you need is desire and our French Pork with Mushrooms recipe. The truth is, all the ingredients of this dish are quite affordable, and the process itself is quick and simple. It will be delicious, we promise!

Ingredients:

- pork - 150-200 gr;
- salt to taste;
- pepper to taste;
- onions - 0.5 pcs;
- vegetable oil for mold lubrication;
- champignons - 100 gr;
- hard cheese - 50 gr;
- greens for decoration.

17.11.2017

Whole stuffed duck baked in the oven

Ingredients: duck, orange, onion, apple, salt, pepper, coriander, garlic, mayonnaise

Duck baked in the oven, and even whole - it's very tasty, beautiful and appetizing! As a rule, such a duck is stuffed with buckwheat, dried fruits, etc. We offer to bake it with oranges, apples and onions. It will be very tasty, do not even hesitate!

Ingredients:
- 1 duck carcass weighing 2-2.5 kg;
- 1-2 oranges;
- 1-2 bulbs;
- 1-2 apples;
- 1 tbsp salt;
-1 tsp black pepper;
- 1 tsp ground coriander;
- 1 tsp dry garlic;
- 2-4 tablespoons mayonnaise.

23.10.2017

Mackerel baked with mustard-lime sauce

Ingredients: garlic, mackerel, mustard, lime juice, salt

Juicy tender baked mackerel with a spicy spicy sauce will certainly become the main decoration of your holiday table. All guests are guaranteed to appreciate the impeccable taste and beautiful appearance of this hot dish, and the ease of preparation will be a pleasant "bonus" for the hostess!

Required products:

- garlic - 1 clove;
- frozen mackerel;
- mustard - 1/2 tbsp. l.;
- lime juice - from half a fruit;
- a little salt.

The main course of any feast is sometimes called the second course. For the New Year, this is a particularly responsible business - to cook a delicious and original second course. By the New Year, not every dish will be appropriate, so you need to approach the choice of your New Year's menu carefully and carefully. An excellent solution would be baked pork, beef steaks, meat rolls, barbecue, roast, baked ham - the mere mention of these hearty and colorful dishes whets the appetite of meat lovers and contributes to the desire to bring this very holiday closer. Your decision to cook meat dishes in the New Year is absolutely correct, because it is precisely such dishes that especially decorate any festive feast. Gorgeous cuts of meat - a wonderful "second" for the New Year. And they will look even better if you cook them in the oven. Pay attention also to meat and rabbit dishes prepared according to our New Year's recipes, they will surely delight your guests with their taste and aroma, and bring pleasant moments even during their preparation.

New Year's main dishes of meat, rabbit, poultry, fish will enrich your New Year's table and create an atmosphere of a New Year's miracle. These dishes include fragrant meat stew with wine and herbs, stewed poultry with sour cream and olives. Any meat dishes on the grill (subject to celebration in the country) will also appeal to guests.

The main dishes for the New Year 2020, recipes with photos of which you will choose for yourself on our website, will definitely appeal to you and your guests, because these recipes are advised by experienced chefs who know a lot about decorating holiday tables.

Our tips will also help you to cook delicious main dishes for the New Year:

If the meat is placed in an oven that is too hot, it may burn on the top but not on the inside. Therefore, after the formation of a golden crust, maintain medium heat, and you can put a mug of water in the oven;

Grilled meat should be sprinkled with spices at the very end of cooking, or immediately after removing from heat;

Add thyme to stews and fried meat in small quantities, its flavor is very rich, you can spoil the taste of the dish;

Before cooking, the rabbit should be soaked in cold water with vinegar, which will give the meat the desired softness;

For minced meat, you need to use only stale white bread, it will give your cutlets splendor and juiciness. Fresh bread is not good for this, it can make the meat dish sticky;

Cutlets will be more fragrant if you add a little milk, raw or fried onions to the minced meat;

Pieces of meat for beef dishes, rabbit should be stuffed with pieces of chilled lard before marinating, it will make the dish more juicy;

The liver, as well as meat, must be salted at the end of cooking to prevent stiffness;

The liver will be tastier if you lower it raw for a minute in boiling water, and then pour it over with cold water and dry it. Only then can you start frying.

Friends, let's continue our conversation about the upcoming holiday. It's time to think over 2018 and decide what to cook for the new 2018, so that the table is a success, and to attract good luck by coaxing the Yellow Earth Dog.

The holiday is knocking at my door
And New Year's menu
It's time for me to come up with
To a very solemn day.

Christmas salads,
Desserts and appetizers...
I will lay the table richly,
It will be festive and delicious!

What to cook for the new year 2018

We will not discover America if we say that there are many worthy recipes and you can sit for hours, flipping through the culinary pages in search of the cherished dish. But, to save your time, we have already created a useful selection for the New Year celebration. Here we will tell you what the menu of the New Year's table 2018 should be like and offer options that you will surely like. In addition, we will discuss not only recipes for the New Year 2018, but also talk about serving the festive table. But first, let's make a plan for the future menu.

What should be the menu of the New Year's table 2018

Since 2018 is the year of the Dog, we will have to reckon with her taste preferences. It is good that she is an omnivore and loves a variety of foods. Therefore, we will select different recipes for the festive table, taking into account the tastes of those guests who will share the festive dinner with us.

What is allowed

• meat. Chicken, pork, beef, whatever. The dog loves meat products, so meat dishes must be on the festive table;
• fish;
• flour nutritious products;
• sweets.

Be sure to have products of yellow and brown colors. After all, the symbol of the next year is the Yellow and Earthy Dog.

So, we have decided on the main products, it's time to think over the New Year's table 2018 and pick up special and delicious recipes.

New Year's menu 2018 for home

• potato side dishes;
• salty pastries;
• stuffed dishes.

• rolls;
• baked bird;
• cutting options.

• salmon in cream sauce;
• fish under the "fur coat" baked.

• buns with julienne;
• liver cake;
• "snowballs" with squid.

• chocolate muss;
• chocolate candies in coconut chips;
• cream caramel.

• mulled wine;
• punch.

Hot dishes for the New Year 2018

Even the simplest menu for the new year is not complete without hot dishes. And we just need to find a suitable recipe for a festive feast. What to cook? Yes, whatever you want. For example, serve beautifully ordinary potatoes, cook hearty rolls or bake fish.

Let's start with potatoes

Rustic potatoes

Ingredients (for 4 servings):

• peeled potatoes 800 g;
• vegetable oil 4 tablespoons;
• salt 1 tsp;
• ground pepper 0.5 tsp

Cooking

1. We cut the well-washed potatoes lengthwise into 4 parts and mix with salt, pepper, oil.
2. We spread each slice on a greased baking sheet and bake for 35 - 45 minutes at 180 degrees.

Advice.
The same recipe can be made more refined. For example, add cilantro, basil and a special seasoning for potatoes as seasonings. Or mix potatoes with crushed garlic and soy sauce.

Ingredients (6 servings):

• peeled potatoes 1 kg;
• hard cheese 50 g;
• chicken yolks 2;
• nutmeg (at the tip of a knife);
• pepper and salt

Cooking

If there is no nozzle at hand, you can give a beautiful shape to the potato mass in this way: form a ball in your hands and press it down on both sides to make a neat medallion.

salty pastries

Ingredients (10 servings):

• chicken fillet 1.5 kg;
• garlic cloves 5 - 6;
• hard cheese 250 g;
• flour 1 glass;
• mayonnaise 6 - 7 table. spoons;
• mustard 2 tsp;
• greens (optional)
• salt and pepper;
• seasoning for meat or chicken;
• vegetable oil.

Cooking

First, divide the chicken breasts into portioned pieces (thickness - about 1.5 cm).

After each piece, we rub with salt, pepper, seasonings and lightly beat off with a kitchen hammer, after wrapping it with cling film. Then we remove the film.

Then, the prepared meat must be rolled well in flour and fried in a frying pan in vegetable oil until light golden brown.

Let's start preparing the filling. To do this, mix half a serving of grated cheese with herbs, garlic, mayonnaise and mustard.

We spread each fried piece on a baking sheet covered with parchment, and cover the meat with stuffing on top. Add another layer of grated cheese on top.

We bake the finished pieces under the "fur coat" at 200 degrees for 15 - 20 minutes.

It is not necessary to take chicken meat for this dish. Pork will do too. But then it is not necessary to fry it, but immediately put it in the oven.

And cook for about 35 minutes. You can also add chopped tomatoes and sweet peppers or champignons fried with onions to the filling. And you can, instead of the specified filling, put a piece of canned pineapple on each chop, and sprinkle with grated cheese on top and pour over with mayonnaise. It will turn out very tasty too.

Ingredients

• pork (pulp);
• onion;
• vinegar;
• sugar;
• lemon juice;
• spices;
• pepper and salt.

Cooking

stuffed dishes

Ingredients (2 servings):

• drumstick 5 pcs.;
• vegetable oil 2 tablespoons;
• whole walnuts 3;
• lingonberries 50 g;
• salt and pepper, seasoning for chicken;
• sugar 2 tsp;
• fresh parsley 2 branches.

Cooking

1. Lingonberries, my drumsticks, we clean the nuts.
2. Then the peeled nuts are finely chopped with a knife and mixed with lingonberries, sugar and finely chopped parsley.
3. Next, you need to prepare the drumsticks for stuffing. To do this, cut them lengthwise and carefully separate the flesh from the bone. If everything is done correctly, the lower leg should remain in its original shape.
4. Salt and pepper, sprinkle with seasoning chicken blanks.
5. Then put the minced meat inside the shins and fix the edges with a toothpick.
6. We spread each piece on a baking sheet with heated oil and also pour oil on top of the drumsticks.
7. Bake until golden brown for 45-50 minutes at 180 degrees.

If desired, lingonberries can be replaced with prunes, it will also turn out very tasty.

Ingredients:

• pork and ground beef 150 g each;
• salt, pepper to taste;
• onion 1 onion;
• ready-made yeast-free dough 300 g;
• yolk 1.

Cooking:

1. Mix minced meat with pepper, salt and finely chopped onion.
2. Roll out the dough thinly (5 mm) and cut into narrow strips (“threads”).
3. We form small meatballs and wrap them with dough like a ball.
4. We spread the prepared "kebabs" on a greased baking sheet, grease with yolk and bake for about an hour at 180 degrees.

Rolls

Karlovy Vary

Ingredients:

• beef tenderloin 500 g;
• bacon 40 g;
• ham 70 g;
• pickled cucumber 2 pcs;
• chicken eggs 2;
• vegetable oil (preferably olive oil) 1 tsp the spoon;
• salt pepper.

Cooking

1. Beat the eggs with a fork, lightly salt and pepper.
2. Lightly grease the pan with a silicone brush and heat it up. We lay out the eggs here and fry the omelet in the form of a large pancake.
3. We cut the tenderloin along the fibers and divide it into several portions (the width of each piece should be about 5 cm, length - 10 - 15 cm).
4. We wrap each piece with cling film and beat it off. Remove the film and sprinkle with pepper.
5. 5. Lay out thin slices of bacon on each chop so that they cover the entire surface of the meat.
6. The next layer will be thinly sliced ​​ham.
7. Then - a layer of omelet.
8. Next: a layer of thinly sliced ​​cucumbers.
9. We turn the workpiece into a roll and tie it with a thread.
10. We spread on a greased pan and fry on all sides until golden brown (not until cooked).
11. Next, put the semi-finished rolls in a baking dish, pour a little water into the container and put in the oven preheated to 160 degrees.
12. Bake for 50-60 minutes, basting with juices every 10 seconds.

Ingredients:

• 1 piece of pork tenderloin (about 1 kg tenderloin rectangle measuring about 12 x 22 cm);
• onion peel from 7 medium onions;
• parsley;
• 1-2 cloves of garlic;
• salt;
• seasoning for meat.

Cooking

1. We cover the meat with cling film and beat off with a kitchen hammer.
2. Sprinkle the resulting rectangular layer with seasoning, pepper and salt, and on top with grated garlic and chopped parsley.
3. We twist the layer with the filling into a roll and wrap it with a thread. In several places we pierce the meat with a needle.
4. We wash the husk and put it in a colander so that all the water is glass.
5. We pour the husk into a saucepan, fill it with water and put the roll here. You need enough water to cover the entire surface of the meat. We cook for 1.5 hours.
6. We take out the finished roll from the water and put it on a paper towel for a few minutes.
7. Then we rub the meat on top with garlic, wrap it with a film and put it in the refrigerator.
8. Before serving, remove the film, thread and cut into portions.

Ingredients (2 servings):

• chicken fillet 0.5 kg;
• hard cheese 100 g;
• butter 70 g;
• vegetable oil 10 g;
• salt pepper.

Cooking

1. Cut along the fillet, cover with a film, beat off. We remove the film, salt, pepper.
2. We divide the cheese and butter into an equal number of servings (the same number as servings of the fillet) in the form of rectangles.
3. Put a piece of butter and cheese on each fillet, roll up the roll and secure with a toothpick.
4. Fry the blanks in a pan until golden brown, and then put them on a greased baking sheet and put in the oven. We bake for about half an hour at 200 degrees.

baked bird

Ingredients:

• 1 whole chicken (1.5 kg);
• 1 can of canned pineapples;
• spices for chicken;
• salt pepper.

Cooking

1. Cooking chicken carcass. We examine if there are any hairs (if there is, we pluck and grind on the fire). Rinse well and dry with paper towels.
2. Mix the spices with salt and rub the chicken with them.
3. We stuff the carcass with pineapples and sew it up with a thread.
4. Put in a deep bowl and pour over the pineapple syrup. We leave for 2 hours.
5. Lubricate a baking sheet with vegetable oil and put the marinated chicken on it.
6. We bake in the oven at 180 degrees for an hour and a half, pouring marinade every 20 minutes.

So that the legs do not burn during baking, you can wrap them in foil, and remove it when serving.

To make the meat juicier and there is no need to water it, you can bake the carcass in the sleeve, immediately filling it with marinade.

For the filling, you can also use: pears, apples, fried mushrooms, buckwheat.

You can also cook duck in the same way.

Ingredients:

• turkey 1 carcass (about 4 kg);
• melted butter 40 g

For filling:

• vegetable oil 2 tablespoons;
• pancetta (aka dry-cured brisket). Cut into cubes of 0.5 cm 150 g;
• bulbs 2 medium;
• garlic 3 cloves;
• chopped dry sage 2 tablespoons;
• roasted pine nuts 3 tsp;
• grated zest of 1 lemon;
• chopped green parsley 0.5 cup;
• fresh bread crumbs 2 glasses;
• lightly beaten eggs 2.

Cooking

Making the stuffing

1. Fry the brisket in butter over high heat for 2 minutes.
2. Reduce heat and add garlic and onion to this. Simmer for another 5 minutes until the onion becomes soft.
3. Add sage, remove from heat and leave for 15 minutes.
4. Then, here, we mix nuts, lemon zest, bread crumbs, parsley, eggs.
5. Salt, pepper and mix well.

cooking turkey

1. We wash the carcass and dry it with paper towels.
2. We stuff with stuffing and tie the legs with a strong thread. We bring the wings back.
3. We put the turkey in a large frying pan, pour melted butter (half the norm), salt, pepper.
4. Pour 2-3 cups of water into the pan and cover the carcass with foil.
5. Bake for 2.5 hours. Then remove the foil, grease with melted butter. If necessary, add water.
6. Simmer for about 45 more minutes. The bird should be golden.
7. We take the finished turkey out of the oven, wrap it in foil and leave it like that for another 20 minutes.
8. Advice. If the turkey needs to be defrosted, it is best to do this in the refrigerator, focusing on the weight of the bird (for every 0.5 kg, 5 hours are needed).

Slicing Options

And what is delicious to cook for the new year 2018, so that it would be interesting to yourself, and it would be out of place on the festive table? Maybe a cut? We are used to buying ready-made sausages, ham and other things in stores. And if you try to do something like that yourself, using new recipes?

In fact, this is the same lard with meat streaks, cooked according to an Italian recipe. Pancetta is being prepared for more than one day, so it is better to do it in advance in order to be in time for the New Year's table.

Ingredients:

• you will need a large, fairly fatty, piece of brisket;
• chopped garlic;
• ground black pepper;
• crushed juniper berries;
• ground bay leaf and nutmeg;
• thyme;
• brown sugar and salt.

Cooking

1. We remove the skin from the brisket and form a rectangle out of it with a knife.
2. Rub with spices, put in a bag, tie well and leave in the refrigerator for a week.
3. It is important to turn the meat over and shake every day.
4. Then we check the brisket. If the meat is uniformly elastic everywhere, proceed to the next step. If there is friability, leave for a couple more days.
5. We wash the aged brisket, sprinkle with pepper and roll it into a roll. We tie it with a rope at a distance every 3 cm and hang it in a dark, cool and not dry place for 2 weeks.

The same brisket can be cooked faster. To do this, you need to rub it well with spices, roll it tightly into a roll, wrap it with gauze and refrigerate for a week. In this form, it turns out more tender, but without the characteristic dried taste.

Ingredients:

• 0.7 - 1 kg of pork ham;
• garlic;
• salt;
• Bay leaf;
• ground black pepper.

Cooking

1. With a sharp knife we ​​make small cuts in the pulp and stuff the meat with pieces of garlic and bay leaf.
2. Rub the pork with spices and let stand for 2 hours.
3. Wrap the meat in foil and place on a baking sheet.
4. We put in an oven preheated to 180 degrees and bake for 90 minutes.
5. Remove foil and place in oven to brown.
6. After the meat is ready, remove it from the baking sheet and wrap it in foil for 20 minutes so that it is juicy.

Fish

Ingredients:

• salmon fillet 1 kg;
• lemon 1;
• salt, pepper to taste.

For sauce:

• medium fat cream 1 l;
• Dijon mustard 1 tsp;
• fresh parsley, dill, basil, tarragon 10 g;
• egg yolks 3.

Cooking

1. We rub the zest from the lemon, and squeeze the juice well into a separate bowl.
2. We cut the salmon into strips 5 cm thick. Salt, pepper, put in a baking dish. Drizzle with lemon juice and leave to marinate for 15 minutes.
3. Separately, mix the yolks with cream, then add mustard, herbs, lemon zest here.
4. Pour the sauce over the fish and put in the oven preheated to 200 degrees for 20 minutes.
5. Serve with lemon slices and green sprigs.

Instead of fresh herbs, you can take dried herbs, then you need to adjust the amount to taste.

Ingredients:

• 400 g fillet of any sea fish. The river one will also do, but then it will be necessary to carefully choose the bones;
• 8 eggs;
• 2 table. spoons of flour;
• 2 onions;
• 150 g of milk;
• 3 table. tablespoons of vegetable oil;
• salt, pepper and other spices to taste.

Cooking

Cut the fillet into pieces, remove the bones, salt and sprinkle with spices.

Dip the fish in flour and fry in vegetable oil on both sides.

Separately, finely chop the onion and fry in vegetable oil.

Put the fish in pots, sprinkle with onions on top.

Separately, beat the eggs with milk, salt and pour the fish with the egg mixture.

Bake in the oven at 200 degrees until golden brown.

The dish will become even tastier if you take it out of the oven a few minutes before cooking and sprinkle with grated cheese.
Instead of milk, you can take mayonnaise, then the omelette will be more magnificent.

New Year's snacks 2018

Ingredients:

• fresh champignons 500g;
• onion 2 onions;
• flour 40 g;
• vegetable oil (preferably olive);
• hard cheese;
• sour cream 300 g;
• small buns with a crispy crust 8 pcs.

Cooking

1. Cut the onion into strips and lightly fry.
2. Add chopped mushrooms to the onion and fry until tender.
3. Add flour to the prepared mushroom mixture and mix quickly. Slowly add sour cream and remove from heat.
4. Cut the top off the buns and scoop out the center.
5. Fill the void in the bun with mushroom filling and sprinkle with cheese.
6. We put the buns on a baking sheet and cover them with cut tops.
7. We send it to the oven preheated to 200 degrees for 5 minutes.

Ingredients:

• 0.6 kg of liver (better than chicken, it is more tender and fried faster);
• 3 eggs;
• 2 onions and carrots;
• 250 g mayonnaise;
• 3 table. spoons of 20% sour cream;
• 2 table. l. vegetable oil;
• 3 table. spoons of flour;
• 3 cloves of garlic;
• 1 tsp salt (half - in the dough, half - in the frying).

Cooking

1. I wash my liver well, remove the films and check if there is a gallbladder. If there is, carefully cut it out.
2. Mix the liver with eggs, flour, sour cream and beat in a blender until smooth. Salt.
3. Grease a frying pan, the diameter of which is equal to the diameter of the future cake, with oil and warm it up.
4. Pour the liver mixture into the hot pan with a ladle to get a thin pancake.
5. Fry over medium heat until done. You need to turn over carefully, in one motion, so as not to tear the pancake.
6. Separately, we do the frying. To do this, cut the onion into cubes, and grate the carrots. Fry over medium heat with vegetable oil for about 10 minutes (vegetables should not brown, but just become soft). Salt, pepper.
7. We divide the carrot-onion mixture into equal parts, the number of which is equal to the number of liver pancakes minus one (if you get 8 pancakes, then we divide the vegetables into 7 parts).
8. Mix mayonnaise with crushed garlic.
9. Let's start building the cake. To do this, put the first cake on a dish, grease with a thin layer of mayonnaise, put fried onions and carrots on top.
10. Cover with the next pancake and grease with mayonnaise in the same way and sprinkle with vegetables.
11. Thus we create a cake, leaving the top pancake intact.

To make the cake more elegant, you can grease it on the sides and top with mayonnaise and sprinkle with boiled grated eggs.
It is better to prepare such an appetizer a day before serving so that the cake is soaked.

Ingredients:

• 100 g of hard cheese;
• 2 - 3 squid;
• 2 boiled eggs;
• 2 table. spoons of mayonnaise;
• green onion.

Cooking

1. Cook the squids under the lid for 1-2 minutes. You can not keep it longer, otherwise the meat will become tough. We cut into cubes.
2. We rub the eggs on a medium grater, finely chop the onion.
3. Mix all ingredients (except cheese).
4. From the resulting mass we form balls and roll them in grated cheese.
5. Arrange on a platter and decorate as you wish.

desserts

Of course, the main decoration of the table for the New Year of the Dog is a birthday cake. You can, for example, bake delicious and elegant, or you can even build a beautiful one. But sometimes you want to cook something really special and more refined. Then, shall we serve mousses and sweets to the table?

Ingredients:

• 150 g dark chocolate;
• 3 tsp honey;
• 300 ml cream 33%.

Cooking

1. Break the chocolate into pieces.
2. Separately, bring 150 ml of cream with honey to a boil and pour over chocolate with a hot mixture. We mix everything well so that there are no pieces left.
3. Pour the rest of the cream cold into the chocolate mass and beat into a strong foam with a mixer.
4. We put in the refrigerator for 10 hours.
5. Take out of the fridge and beat again.
6. Next, put the chocolate in a pastry bag and squeeze it beautifully into bowls or glasses.
7. Decorate with dark grated chocolate.

Ingredients (6 servings):

• 600 prunes;
• 250 g marzipan;
• 100 g of black and white chocolate;
• 200 g of peeled walnuts;
• 50 ml brandy;
• coconut shavings.

Cooking

1. Pour the washed prunes with brandy, cover with a lid and insist in a cool place for 40 hours. Shake dry fruits from time to time.
2. Next, mix the prunes with marzipan and pass everything together through a meat grinder.
3. We form balls, putting in the middle of each piece of walnut.
4. We break the chocolate into small pieces and drown in a water bath.
5. We put each prepared ball on a wooden stick and dip it well in chocolate, and then in coconut flakes.
6. We spread the finished sweets on parchment and put in the refrigerator.

Ingredients (8 servings):

• 1.5 cups of sugar;
• 3 cups milk or cream;
• 2 eggs;
• 3 egg yolks;
• 1/8 tsp salt;
• 2 tsp vanilla extract.

Cooking

1. Preparing molds. For this dish you need 8 ramekins with a volume of 115 ml. We put them on a baking sheet.
2. We heat the oven to 160 degrees.
3. Pour 4 cups of water into a small saucepan, add 1 cup of sugar and set over medium-high heat. Cook for 6-8 minutes, stirring constantly. It should be an amber colored caramel.
4. Quickly pour the resulting caramel into molds.
5. Separately, pour milk (cream) into a saucepan and heat it, not bringing to a boil.
6. Whisk the eggs, yolks, salt and remaining sugar in a bowl.
7. While whisking, slowly pour the hot milk into the egg mixture.
8. The resulting cream is filtered through a sieve, add vanilla and pour into ramekins.
9. On a baking sheet with molds, pour water in an amount so that it reaches the middle of the height of the molds.
10. Place in preheated oven and bake for about 35 minutes. The cream should thicken.
11. Remove the hot ramekins from the water with tongs, cover and let cool for 3 or more hours.
12. After the dessert has completely cooled, we draw along the edges of the molds with a sharp knife, separating the cream from the walls.
13. Invert caramel cream onto serving plates and serve.

New Year drinks 2018

And let's celebrate the New Year of the Dog with traditional New Year's drinks from different countries. In Germany, for example, they like to serve hot mulled wine, and in the UK they savor fragrant spicy punch.

Ingredients:

• 1 liter of red wine;
• 1.5 cinnamon sticks;
• 4 cloves;
• a glass of apple natural juice;
• 1 orange;
• 8 table. spoons of honey.

Cooking

1. Cut the orange into slices and put in a bowl.
2. Here we add the rest of the ingredients and put on a slow fire.
3. Warm up for 10 - 15 minutes, stirring constantly. Do not bring the drink to a boil. It is enough to warm it up to 70 degrees.
4. Then remove the mulled wine from the heat and let it brew for another 15 minutes.
5. We strain the finished drink through a sieve and immediately serve it to the table.
6. By the way, in order for us to get a truly beautiful New Year's table setting, you can pour mulled wine into tall glasses and serve on a dish decorated with cardamom stars and cinnamon sticks.

Ingredients:

• 0.75 liters of water and dry white wine;
• 0.25 l of white rum;
• 3 lemons;
• 6 oranges;
• 1 lime;
• 200 g of sugar;
• 2 cinnamon sticks;
• 6 carnations;
• 3 stars of cardamom.

Cooking

1. We put aside one lemon and one orange, squeeze the juice from the rest of the citrus fruits (except lime), after removing the peel from them.
2. In a saucepan, mix water with sugar, citrus zest and bring to a boil. Cook for 7 minutes.
3. Strain the syrup and add orange-lemon juice and wine to it.
4. Bring to a boil again and remove from heat. We add rum.
5. Pour the finished punch into a beautiful decanter and decorate with the remaining citruses and lime.

So, we have decided on the menu. And how to decorate the table for the New Year so that it is truly festive?

Let's take into account that we are celebrating the New Year of the Yellow and Earthy Dog, so we will lay the table in accordance with her preferences.

Actual colors

All natural:

• green;
• sand;
• brown;
• yellow;
• golden;
• white;
• beige.

From fabrics it is better to choose cotton and linen.

You can decorate the New Year's table 2018 with wicker baskets, dried flowers, earthenware. As for candles, it is better to light them only if you really want to, and scented candles are generally better left for another occasion. The dog is wary of open fire and does not like strong odors.

Well, in addition to a delicious menu and beautiful serving, let's not forget about a sincere smile and the joy of celebrating the New Year. Let's make the most cherished wishes on such a special night and meet the upcoming holiday with a special mood. And let the New Year 2018 become for us happy, successful and rich in amazing events and meetings!