Deep-fried cottage cheese nuts. Cottage cheese balls fried in oil - the best recipes for an unusual treat

To cheer yourself up, sometimes it’s enough just to make delicious curd balls fried in oil. Such a delicious delicacy can hardly be found in the store. However, even if you succeed, it is unlikely that the quality of the product will be up to par. home option miniature donuts will be many times more tender and magnificent. Air balls can be served with fresh fruit. They will be no less tasty with sour cream, condensed milk, jam, chocolate paste or custard. Here you can experiment to your heart's content.

Cooking time - 40 minutes.

The number of servings is 8.

Ingredients

To make delicious, tender, tasty fried curd balls, you do not need to look long necessary ingredients. All the products from which they are made are very simple and affordable:

• eggs - 3 pcs.;
• fine-grained cottage cheese - 450 g;
• flour - 2 tbsp.;
• vanilla - 1 pinch;
• granulated sugar - ½ tbsp.;
• soda - 1 pinch;
• vegetable oil - for frying.

How to make delicious curd balls fried in butter

Mastering the recipe for making delicious curd balls that are fried in oil is as easy as shelling pears. However, the result will definitely not disappoint, since there is no need to own any culinary secrets here.

1. If all the ingredients for preparing a delicious treat are prepared, then without any delay you can start creating a small gastronomic masterpiece. The first step is to mix the eggs with cottage cheese. Sugar is sprinkled on them. With an ordinary fork, the mass must be stirred until smooth.

1. In the resulting mixture, you must enter 1 cup of flour, which was previously mixed with soda. Everything should be thoroughly mixed.

1. Another glass of flour will need to be poured into a separate deep plate. In it, in small portions, using the most ordinary spoon, you need to lay out the dough. With your hands, you will need to form small balls from each serving.

On a note! It is very important to use dry utensils for breading flour.

1. Now you need to choose the right dishes. Great if you have a cast iron pot. In the absence of such, you can use an unenamelled pan. Vegetable oil is poured into the selected container. The dishes with it must be put on the stove and set to medium heat. When the oil is hot, you need to alternately shift our curd balls into it.

Note! Before laying each workpiece in hot oil, it must be thoroughly scrolled in your fingers so that excess flour crumbles or is absorbed into the dough.

1. Curd balls it is necessary to fry until an appetizing crust of a golden hue is formed.

1. Ready fried curd balls should be transferred to napkins or paper towels. This will remove any excess oil left after frying.

1. That's all! Appetizing curd balls fried in oil are ready! They can be sprinkled with grated chocolate, nut crumbs or powdered sugar. Either way, they are delicious!

Liked this recipe? Then put 👍Do you want to see more of our recipes in the Yandex.Zen feed?. How to do this, read.

Video recipe

To make the preparation of cottage cheese balls that are fried in oil as simple as possible, you should use the video instruction:

The taste of cottage cheese balls fried in oil is similar to donuts. In fact, they are them, differing only in size and the absence of a characteristic hole in the middle. Since the appearance of the dish, many variations of its manufacture have become known. Now the balls can be not only a delicious dessert with dried fruits, chocolate or berries, but also an interesting spicy snack.

Classic curd balls fried in butter

You can easily feed the whole family with such a dish - light, crispy balls will appeal to adults and children.

The dish is prepared from:

• cottage cheese - 380 g;
• granulated sugar - 70 g;
• salt;
• eggs - 2 pcs.;
• vanilla sugar - 10 g;
• flour - 280 g;
• baking powder - 3 g;
• vegetable fat - about 400 ml.

First, granulated sugar is carefully ground with cottage cheese and a small amount of salt. Then the testicles are introduced and the bulk components are gradually mixed in. The dough should be dense, but sticky, so that it can be scooped up with a spoon and it does not roll down.

On heated fat, fry the formed balls until golden brown, take them out on a napkin, cool a little, sprinkle with powdered sugar if desired.

To make it easier to form round-shaped products, you can moisten your hands and spoons with water (fat).

This will help to avoid sticking of not very thick dough. Serve with sour cream sauce, jam or pure for tea.

How to cook a deep-fried snack

An excellent appetizer - deep-fried balls, will delight you with the speed of preparation and unique taste. Prepared on the basis of:

• cottage cheese - 260 g;
• parmesan cheese - 40 g;
• flour - 130 g;
• eggs - a couple of pieces;
• chopped greens - 1.5 tbsp. l.;
• baking powder - at the tip of a teaspoon;
• vegetable fat - 100 ml.

Cottage cheese with eggs and salt are ground until smooth. Grated parmesan, flour with baking powder and finely chopped greens are also introduced there. All products are mixed until smooth.

On heated fat in deep fat, you should fry the balls until golden brown, dry them and put them beautifully on fresh greens. Serve with your favorite sauce.

Cottage cheese balls fried in butter

To prepare delicious flour products, you should stock up:

• cottage cheese - 180 g;
• hard cheese - 230 g;
• eggs - 3 pcs.;
• granulated sugar - 310 g;
• sour cream - 25 ml;
• soda - a teaspoon;
• vinegar (lemon juice);
• flour - 750 g.

In the yolks with proteins, whipped to a good foam, vanillin, granulated sugar, sour cream are introduced. Without stopping whipping, cottage cheese and grated cheese product are introduced into the mass. When the mixture is homogeneous, flour and slaked soda are introduced into it. Ready dough should stand for a while, after which small donuts are formed from it and fried in oil. It is recommended to sprinkle beautiful golden products with cinnamon and vanilla sugar.

Spicy appetizer with garlic and herbs

Most men do not buy beer very much healthy foods- chips, crackers that are harmful digestive organs. It is quite possible to replace them with sharp, salty balls cooked at home. Such an appetizer will be much safer than factory-made products and much tastier.

For its preparation it is worth stocking up:

• hard cheese - 190 g;
• proteins - 3 pcs.;
• parsley and dill;
• garlic cloves - 5 pcs. (taste);
• vegetable oil for frying;
• flour;
• salt, pepper, favorite spices.

The cheese product is carefully ground in a blender, mixed with proteins whipped to stable peaks.

The protein mass must be introduced gradually using a silicone spatula.

Salt, add chopped garlic cloves, spices, herbs. From the resulting dough, round products should be formed, rolled in flour and fried in oil. Crispy fragrant balls served with tomato sauce- sharp or gentle.

In a slow cooker

Preparing a sweet, crunchy dessert in a slow cooker from:

• cottage cheese - 340 g;
• eggs;
• granulated sugar - 110 g;
• flour - 4 tbsp. l.;
• soda - ¼ tsp (quenched with vinegar);
• fat for frying;
• powdered sugar.

Before kneading the dough, it is necessary to heat the fat in the multicooker bowl for 45 minutes. The mode is selected "baking".

In a deep container, beat the yolks with proteins and granulated sugar. Soft cottage cheese is added to them, everything is thoroughly mixed. Next, slaked soda and sifted flour are introduced (add to the desired dough consistency).

Formed products are lowered into the heated fat and fried until golden brown. You need to get them on a paper towel or colander to drain excess fat. Dust with icing or grated chocolate before serving.

Cooking with the addition of condensed milk

The taste of cottage cheese balls with condensed milk is similar to eclairs, only unlike the latter, they are more dense and satisfying.

Dessert is prepared from:

• homemade cottage cheese - 0.5 kg;
• flour - 230 g;
• boiled condensed milk - 240 g;
• eggs - a couple of pieces;
• sugar sand - 40 g;
• vanilla sugar - 8 g;
• baking powder - a teaspoon;
• fat for frying - at least 2 glasses;
• powdered sugar.

If the cottage cheese is fatty, wet, then it is better to squeeze it out well, otherwise a lot of flour will be required afterwards, which will not in the best way affect the taste of the finished product. The cheese is kneaded with a fork, mixed with granulated sugar, vanilla and eggs. Everything is mixed until smooth.

Next, flour mixed with baking powder is introduced and the mass is brought to the desired density. With the help of spoons or hands moistened with water, small lumps are formed, slightly flattened. Boiled condensed milk is laid out in the middle, which must be hidden under the dough. Before frying, semi-finished products are laid out on a tray, generously crushed with flour.

On medium heat, bake all the blanks until golden brown, put on a napkin. Before serving, curd balls with condensed milk are recommended to be crushed with powder.

With semolina, fried in oil

Semolina gives tenderness and porosity to the finished product, an appetizing ruddy crust.

To prepare a dessert, it is worth stocking up:

• chicken egg - a couple of pieces;
• cottage cheese - 280 g;
• sugar - 7 tbsp. l.;
• salt;
• soda - half a teaspoon;
• vanilla sugar - 25 g;
• flour and semolina - 2.5 tbsp. l.;
• fat.

The cheese product is ground with eggs and sugar until soft, mixed with salt, soda (slaked), semolina and vanilla. At the end, sifted flour is added.

Before frying, it is better to let the dough stand for a while so that the semolina grains swell, and the final product is more tender.

From the basis for the balls, the products themselves are formed, lowered into heated oil and fried until golden brown. Donuts are served with condensed milk or jam.

Original dessert with strawberries

At the height of the summer season, it is good to pamper the household with a delicate cottage cheese and berry dessert.

To prepare it, stock up:

• cottage cheese - 550 g;
• eggs - 4 pcs.;
• butter(melted) - 25 g;
• vanilla sugar;
• granulated sugar - 70 g;
• breadcrumbs - 2.5 tbsp. l.;
• strawberries
• mint (leaves).

Curd is kneaded with an immersion blender. Beaten eggs and other products are introduced to it, except for berries and mint. Everything is mixed until smooth. Crackers are added as the last ingredient.

From the resulting mass, balls of the same size are formed. A berry is placed in the middle of each and hidden in layers of dough. Ready-made semi-finished products are sent to the cold for about 25 minutes.

With prunes

A sweet Hungarian dessert is being prepared from:

• cottage cheese - 340 g;
• chicken eggs - a couple of pieces;
• semolina - 60 g;
• pitted prunes;
• salt.

Blender fermented milk product brought to a paste state. Yolks, a little salt are added to it, everything is thoroughly mixed. Next is introduced semolina, and the mass is left to infuse for 25 minutes.

Separately, egg whites are beaten to a good density and gently introduced into the curd mass. Cakes are formed from the resulting dough, inside which dried fruits are laid out and covered with dough. Semi-finished products are prepared in salted water or boiling oil, laid out on a plate and served with jam.

To prepare a delicious dessert, you should stock up:

• cocoa powder - 25 g;
• cottage cheese - 380 g;
• eggs - 3 pcs.;
• granulated sugar - 140 g for dough and 75 g for glaze;
• butter - 35 g;
• milk - 160 ml;
• flour - 150 g;
• soda or baking powder.

Eggs are rubbed with cottage cheese, salt and sugar. Vanillin, loosening powder, flour, ghee are introduced to them. When the dough is infused, it must be divided into small slices, formed into balls and fried in oil.

To prepare the glaze, butter and flour (a little) are put in the pan, the powder is poured out. After 60 seconds, milk, granulated sugar are introduced and the mixture is boiled to the desired density. After that, the balls are dipped in the still hot chocolate mass and laid out on a plate.

Curd balls are fast, simple, but very tasty snack. Using various recipes, they can be turned from a second dish into unusual desserts, and from a light snack - into a real feast for the stomach. The calorie content of the balls will largely depend on the fat content of the selected cottage cheese.

To form balls, prepare a simple curd dough. It includes, in fact, the cottage cheese itself, eggs, flour, salt or sugar. They make the dish with their hands, simply rolling pieces of dough into balls. After that, they are briefly sent to the refrigerator before further cooking. Ready-made balls can be baked in the oven or slow cooker, deep-fried or in a pan.

Sweet balls can be prepared in the form of donuts, added with fruits or berries, and even used as a base for delicious cake. In this case, it is preferable to choose chocolate dough for pies, which will be contrasting with white cottage cheese balls. Then the finished dessert will look very interesting in the context. Sweet balls are decorated with coconut flakes, powdered sugar, icing or chocolate.

For a salty snack, put garlic in the curd dough, all kinds hard cheese, greens, seafood, etc. This dish can be served with any sauce, mayonnaise, ketchup or mustard.

These balls are very similar in appearance to donuts. They also turn out very fluffy and sweet. For flavor, you can add a little vanilla or cinnamon to the dough, and sprinkle the finished dish with powdered sugar.

Ingredients:

• 250 g of cottage cheese;
• 1 glass of flour;
• 2 eggs;
• 1 tsp soda;
• 1 pinch of salt;
• 1 st. l. Sahara;
• 100 ml vegetable oil.

Cooking method:

1. Mix eggs, salt and sugar, beat.
2. Pour flour with soda into the egg mixture, add cottage cheese and mix until smooth.
3. Knead the dough and mold the balls, after wetting your hands in water.
4. Pour oil into a deep fryer and heat it to a temperature of 190 degrees.
5. Put the finished balls in oil and fry until golden brown.

Interesting from the network

An amazing dessert that will amaze not only palatability, but also appearance. In the context of curd balls look very interesting and unusual. The finished cake can be poured with icing or melted chocolate.

Ingredients:

• 250 g of cottage cheese;
• 6 eggs;
• 5 st. l. starch;
• 50 g of sugar;
• 40 g coconut flakes;
• 50 g of chocolate;
• 2 tbsp. l. cocoa;
• 2 tbsp. l. flour;
• 2 g vanillin;
• 1 pinch of salt;
• 1 tsp baking powder.

Cooking method:

1. Grind cottage cheese (grind or mash with a fork).
2. Add two yolks and coconut flakes to the cottage cheese, mix well.
3. Pour starch into the dough, knead.
4. Cover the baking dish with a sheet of baking paper.
5. Form the same balls of cottage cheese and put them in a form in one layer.
6. Separate the remaining eggs into whites and yolks.
7. Add 30 g of sugar to the yolks, beat.
8. Melt the chocolate, mix with vanilla and also pour into the yolks.
9. Pour the remaining sugar into a bowl with proteins, beat into foam.
10. Pour the whites to the yolks with chocolate, mix well.
11. Add flour, cocoa, salt, starch and baking powder to the resulting mass.
12. Knead the dough and pour it over the curd balls.
13. Bake in the oven at 180 degrees for 40 minutes.

A beautiful, sweet and very delicate dessert that will win the heart of any sweet tooth. It is better to take cottage cheese fat and not dry, so that the cake turns out to be lush and soft. It is recommended to serve in portioned pieces so that the curd balls are visible against the background of chocolate dough.

Ingredients:

• 250 g of cottage cheese;
• 2 eggs;
• 150 g flour;
• 5 g of soda;
• 40 g pudding mix;
• 30 g cocoa;
• 5 g baking powder;
• 60 ml of vegetable oil;
• 30 g butter;
• 75 ml of milk;
• 65 ml of boiling water;
• 100 g milk chocolate;
• 200 g sugar.

Cooking method:

1. Pour the pudding mixture and 50 g of sugar into one bowl.
2. In the same plate, put the cottage cheese and beat in 1 egg, mix everything thoroughly.
3. Make balls from the curd mass and hide them in the refrigerator.
4. Mix flour with baking powder, cocoa, soda and remaining sugar.
5. Add the egg, milk and vegetable oil to the dry mixture.
6. Mix the dough well and pour in boiling water.
7. Knead the dough quickly until it becomes homogeneous.
8. Lubricate the multicooker saucepan with oil, pour the dough.
9. Chilled curd balls "drown" in the dough, evenly distributing them over the entire surface.
10. Cook the cake in the "Baking" mode for 1 hour.
11. Melt the chocolate with the butter and pour over the top of the cake.

Now you know how to cook cottage cheese balls according to the recipe with a photo. Enjoy your meal!

Cottage cheese balls are a simple but very varied dish. They can be a chic dessert, or a light cold snack. Cottage cheese balls are prepared very quickly, you just need to know a few rules on how to make this unusual treat:

• Before preparing the balls, you need to slightly wet your hands. So they will be easier to mold;
• In order for the cottage cheese to quickly combine with the rest of the ingredients, it is better not to interfere with it, but to rub it with a spoon;
• Cottage cheese for making balls is suitable for almost any. However, it is not recommended to take fat-free, or too thin;
• If the cottage cheese is very large, it must be crushed to small grains, or chopped with a blender.

Looking for simple and fast way Feed your family something tasty? Then rather run to the store for cottage cheese, and we will make cottage cheese balls fried in oil! I made the recipe with a photo step by step mainly in order to clearly demonstrate to you all the accessibility and simplicity of the process. The delicacy comes out high-calorie, but terribly tasty. These lush, tender balls, with an amazingly porous crumb, fly away from the table instantly, without even having time to cool down properly! One has only to turn away to run another batch of frying dough into the oil, small nimble hands manage to drag a couple of balls from the plate. Therefore, despite the fact that I bake them quite often, I have never been able to calculate exactly how many balls I get. Approximately 30 pieces. Cooking such balls is very fast. While the dough is kneading, heat the oil for frying. And then literally 15-20 minutes. frying - and you have a whole hill of fragrant golden curd balls on your plate!

Ingredients:

• cottage cheese (I have 5%) - 400 g,
• sugar - 4 tbsp. l.,
• salt - 0.5 tsp,
• egg - 3 pcs.,
• vanillin - 1 sachet,
• flour - 300 g,
• baking powder - 1 tsp,
• vegetable oil (for frying) - about 500 ml.

How to make curd balls

The dough for such curd balls is kneaded very quickly, it does not need to settle, therefore the frying oil can be set to warm up immediately, as you start kneading the dough. For frying, it is better to take a small container with a thick bottom and high sides. I have a 2.5 liter pot. It is necessary to take enough oil so that the balls completely sink in it, I took 0.5 liters.

After we place the cottage cheese in a bowl, fill it with sugar, add some salt and knead the mass until smooth. If your cottage cheese is soft, stir it well with a spoon. It is better to kill granular cottage cheese with a blender - then the surface of the finished balls will be even and smooth, and the crumb will be homogeneous and without small curd inclusions.

Then we introduce eggs and vanillin into the sweet curd mass. Knead everything again one more time, this time just enough with a spoon.

Lastly, add flour and baking powder to the dough. Both of these must be sifted. If the baking powder was not at hand, replace it with 0.5 tsp. soda slaked with a little lemon juice or vinegar. In this case, first we introduce soda into the dough, knead it quickly, then add the sifted flour. In any case, it is better to add flour gradually, because depending on its quality and the consistency of the cottage cheese, it may take a little more or a little less flour.

The finished curd dough is homogeneous, soft, sticky, but at the same time quite dense. If you type it into a spoon, it easily rests on it and does not fall off.

By this time, the oil should already be warm, you can immediately start frying the balls. To do this, we form small balls from the dough. Walnut by moistening your hands with water, or using spoons for convenience. It is not necessary to make the balls perfectly round and even - when frying, they increase in size, becoming lush and smooth.

We lower the formed balls into the oil and fry until a pleasant, appetizing golden color, making sure that when immersed, the balls do not stick to each other and do not stick to the bottom of the saucepan.

Ready-made balls are removed from the oil directly onto something that can absorb excess fat. I have a small stack of ordinary paper napkins.

Serve the cooled balls with jam, honey, condensed milk or just sprinkle with powdered sugar. Very tasty!

Cottage cheese balls - a dish from childhood. Rosy, mouth-watering deep-fried koloboks, a savory snack for holiday table or tender no-bake cakes for one bite. The universal taste of cottage cheese gives the imagination the opportunity to roam, opening up a wide field for gastronomic experiments. How to cook cottage cheese balls - use one of the many existing recipes or invent your own!

Curd balls have different calorie content, the result depends on the additional ingredients. So, fried in boiling oil "weigh" 324.3 kcal per serving of 100 grams, and their more "healthy" boiled version - 197.4 kcal, sweet balls in chocolate icing gain 310 kcal, and spicy cottage cheese snack- from 80 to 250 depending on the fat content of the cottage cheese.

For the preparation of cottage cheese balls, first of all you need cottage cheese. You can choose between store and homemade. The main thing to pay attention to is its humidity. If the recipe involves frying, then for too “wet” you will need more flour, and this will make the balls less porous and airy. In this case, it is worth placing the cottage cheese in gauze or a sieve and letting the whey drain. You can also vary the fat content of cottage cheese, depending on your diet. Those who follow a diet will appreciate recipes with low-fat or low-fat cottage cheese.

Flour, breadcrumbs, spices, crushed nuts are suitable for rolling the balls before frying, many people cook cottage cheese balls with semolina when none of the above is at hand.

The choice of ingredients for the dough is not limited by anything except the chef's imagination. Since cottage cheese has a neutral taste, it goes well with almost any product. If a we are talking about sweet options, then dried fruits, nuts and various sprinkles are used. For hearty, fish, and meat, and herbs, and cheese, and the same nuts will perfectly coexist with cottage cheese. It is enough once to figure out how to make cottage cheese balls at home, and this dish will firmly enter the menu.

Sweet Recipes

The recipes for sweet balls are similar in many respects, the main difference is the list of additional ingredients designed to add variety. Cottage cheese-coconut balls can be an excellent dessert cooked on hastily. If desired, you can put a hazelnut or almond nut in the middle of each, but everyone will like the dessert without nuts.

Classic coconut

Ingredients:

• 180 g coconut flakes;
• a bag of vanilla sugar;
• 500 g cottage cheese 9%;
• 100 g of sugar;
• 40 hazelnuts (optional)

Cooking:

Chocolate balls

There are a lot of cottage cheese balls in chocolate according to this recipe. You can make curd balls with filling without deviating from the recipe. Covered with chocolate icing, they will look like candy. For glaze, you can take both dark and White chocolate, or even mix two types and make beautiful chocolate stains on the body.

Ingredients:

• 100 g of sugar;
• 0.5 kg low-fat cottage cheese;
• 100 gr dried fruits;
• 60 grams of nuts;
• 100 gr of chocolate;
• 3 tbsp milk.

Cooking:

deep fried

The recipe for cottage cheese balls fried in oil is practically no different from recipes that do not require frying. You just need to add flour or semolina for rolling and heat well a large number of vegetable oil suitable for deep frying. Deep-fried cottage cheese balls with condensed milk are also called stuffed donuts. Ruddy, with a soft tender core and a delicious crispy crust - a favorite delicacy of children and adults.

Ingredients:

2 eggs;
5 g vanilla sugar;
220 g flour;
20 g of sugar;
200 g boiled condensed milk;
450 g cottage cheese 9%;
powdered sugar for sprinkling;
a teaspoon of baking powder;
400 ml vegetable oil.

Cooking:

In the oven

Roasting allows you to reduce the calorie content of the finished dish. You can also make cottage cheese balls in the oven - in this case, their crust will not be as crispy as when deep-fried.

The recipe for balls in the oven does not require dipping in batter or additional breading in dry breading.

Ingredients:

• a pinch of salt;
• a teaspoon of baking powder;
• 1 egg;
• a glass of flour;
• 250 gr of cottage cheese;
• 2 tbsp Sahara.

Cooking:

1. Grind cottage cheese with salt, sugar and egg. It is best to use an ordinary table fork for these purposes.
2. Pour the sifted flour and baking powder in parts, knead a slightly viscous and sticky dough. The amount of flour needs to be adjusted depending on how wet the cottage cheese was. You can add a little more than indicated in the recipe, the main thing is not to get carried away and not make the dough too “cool”.
3. With wet hands, form the blanks and put them in a baking dish or on a baking sheet. Bake at a temperature of 180-200 degrees for 25-30 minutes until golden brown.

diet recipes

For those who are on a diet, diet sweet balls are suitable as a dessert. These no-bake cakes can help take your mind off a strict menu while staying on track with your diet.

Diet curd balls are a wonderful dessert that not only fits into the canons healthy eating but even the kids will love it. As a sweetener, you can use both fructose and brown cane sugar - it has a pleasant caramel flavor. If you are allergic to coconut, you can replace the coconut with finely ground nuts or unsweetened cocoa powder.

Diet dessert

Ingredients:

• 250 g low-fat cottage cheese;
• 3 tsp fructose or cane sugar;
• 35-50 g coconut flakes.

Cooking:

Boiled

Boiled cottage cheese balls will be an excellent breakfast. You can add dried fruits to the recipe or roll boiled balls in poppy seeds. The dish is served with sour cream or butter, jam and sweet sauces.

Ingredients:

• 200 g of cottage cheese;
• a tablespoon of flour;
• a tablespoon of sour cream;
• a teaspoon of salt;
• 1 egg;
• a tablespoon of sugar.

Cooking:

Unsweetened Recipes

Unsweetened curd balls can be served both cold and hot.

Garlic

Cottage cheese balls with garlic are favorites of any holiday table. Often they are served with herbs - you can use fragrant fresh basil, dill, parsley or cilantro. You can also add roasted salted nuts to the curd mass, and use sweet red paprika as a sprinkling.

Ingredients:

• 2 large cloves of garlic;
• 200 gr of cottage cheese;
• spices to taste;
• big bunch of greens.

Cooking:

with potatoes

Potato-curd balls will require a little more time. They turn out to be more satisfying and are quite suitable for the role of a main dish or a hearty snack.

Ingredients:

• 1 egg;
• 3 tbsp semolina;
• 3 potatoes;
• 50 g butter;
• 300 g cottage cheese 1.5%;
• vegetable oil - 50 g.

Cooking:

1. Boil the potatoes and make mashed potatoes, adding only butter.
2. Cottage cheese bring to homogeneity, leaving no lumps.
3. Knead the dough from cottage cheese, semolina and mashed potatoes. Add egg, mix well.
4. Roll into balls the size of a ping-pong ball and refrigerate for half an hour.
5. Fry the cooled blanks over high heat until golden brown.
6. Transfer to a baking dish greased or lined with parchment paper. Bake for 10 minutes at 180 degrees.

Cheese curd

Deep-fried cottage cheese cheese balls will be a great addition to beer.

Ingredients:

• 100 gr of salty soft cheese (feta, brynza);
• a tablespoon of olive oil;
• 2 tbsp flour;
• 1 egg;
• a tablespoon of citrus zest;
• a few leaves of basil;
• spices;
• 400 ml vegetable oil for deep frying;
• 3 slices of dried white bread;
• 250 gr of cottage cheese.

Cooking:

1. 1. Mash the cheese with a fork, mix with flour, citrus zest, basil and cottage cheese. Separate egg yolk and add to "test".
   2. Roll the balls from the resulting mass, put in the cold for 15 minutes.
   3. withered White bread crumble, mix with spices and olive oil.
   4. Heat the oil in a saucepan or frying pan, at the same time beat the egg white in a separate bowl.
   5. Before frying, dip each blank in whipped protein, then roll in the resulting breadcrumbs.
   6. Fry for 3-5 minutes in boiling oil. Pat dry with paper towels to remove excess oil.