Lush homemade biscuit without eggs. How to cook a biscuit without eggs Biscuit without eggs in a slow cooker

To prepare a magnificent biscuit, it is not necessary to follow the classic recipe. Especially when there are no necessary ingredients in the refrigerator, a quick biscuit is easy to make on kefir.

Homemade pastries cooked in a slow cooker are not only tasty, but also healthy, because we will not add flavorings, dyes and preservatives to the dough. No chemicals, only fresh products and cooking with soul.

For this dish we need:

• low-fat kefir - 300 g;
• premium flour - 300 g;
• baking soda - half a teaspoon;
• eggs - 3 pcs.;
• sugar - 150 or 200 g to taste;
• vegetable oil - 70 g.

How to cook a biscuit on kefir in a slow cooker:

1. We take kefir (preferably homemade, homemade), otherwise - store-bought, but low-fat.
2. In kefir, add half a teaspoon of soda powder and mix immediately. Right away you will see the reaction of these two components, leave the kefir in a bowl for 10 minutes.
3. By the way, instead of kefir, it is quite possible to use other dairy products: curdled milk or yogurt (but only without additives and preferably homemade), ryazhenka is also suitable.
4. Pour sugar into another bowl. As for the amount of this product, then you need to take into account your own preferences. For a sweet tooth, you can even put 250 g of granulated sugar, for those who do not like sweet pastries, 100 or 150 g is enough.
5. Add eggs to sugar, we recommend putting all the eggs at once, turn on the mixer to beat these components until a lush and light mass is formed.
6. Now you need to combine the beaten eggs with kefir, mix well.
7. There remains flour, which must be sifted before being poured into a bowl. We recommend adding the sifted flour little by little to gradually knead the dough. In this case, a mixer is not needed, everything can be done manually with a wooden spoon or spatula.
8. The dough is almost ready, only there is not enough vegetable oil. Pour in this component (odorless oil!), stir to evenly distribute this product.
9. Preparing the appliance for baking: in order to easily remove the finished biscuit from the multicooker, it is advisable to cover the bottom with parchment, but just before laying out a circle of paper, put two strips of parchment, placing them crosswise. This simple method will help you easily remove the finished pastries from the bowl.
10. Grease the parchment with oil, grabbing the sides as well, because during the baking process the biscuit will rise, so it is important to grab 1/3 of the sides so that you can easily remove the finished pastries later.
11. Pour out the dough. It must be kneaded well so that there are no lumps of flour.
12. The dough should not be dense, in consistency it should be close to the dough for pancakes, only a little denser.
13. The dough is poured, lower the lid of the device. A biscuit on kefir in a slow cooker should be baked under a closed lid in the “Baking” mode. Cooking time depends on the power of the device - from 40 minutes or more.
14. Baking should be checked for readiness with a wooden toothpick. If you are not sure that the dough is baked, you need to extend the program and check the readiness yourself.
15. After the signal, you need to carefully remove the pastry from the mold. If you want, leave the biscuit to rest for a while, first under the closed lid, turning off the device completely, then open the lid, pause for 5 minutes. Take out your baked goods. This exposure will allow you to easily remove the biscuit from the multicooker.
16. Place pastry, pale side down, on a flat plate. After cooling the biscuit, proceed to the final stage - decorate the cake as you wish. The standard and quick way is to crush with powdered sugar through a fine strainer, decorate with fresh berries or pieces of fruit, mint leaves.
17. Baked goods can be served lukewarm. This cake goes well with any drink, both chilled and hot. Enjoy your meal!

Soft sponge cake on kefir in a slow cooker

We present to your attention another simple recipe for making homemade cakes. In this case, with the right proportions of ingredients and following the sequence of preparation, a tall, fluffy and very tender biscuit is obtained.

Products for work:

• sugar - 1 cup;
• kefir - 1 glass;
• eggs - 2 pcs.;
• flour - 2 cups;
• baking powder - 1 sachet;
• butter - 150 g.

How to cook:

1. First, sift the flour, add baking powder (1 pack of 10 g, use fresh, this is very important), mix well. Set the container with dry ingredients aside.
2. Beat soft butter with sugar (or powdered sugar to make it faster). First, stir the butter with a small amount of granulated sugar until the mass brightens, gradually add a fresh portion of sugar, stir. We connect the mixer to speed up the whipping process.
3. While whisking, gradually add kefir to the brightened mass, literally a tablespoon at a time. We continue to beat, remove the mixer, pour the remaining kefir and mix.
4. Now add the eggs one at a time, turn on the mixer again, beat, mix in the flour (a little at first, so that the flour does not seize in lumps).
5. Knead the dough well. The mixer can be removed, the rest of the work is easy to do by hand.
6. You will also need a small piece of butter in order to grease the bottom of the baking bowl and we recommend that you also grease the sides of the form.
7. Now it remains only to pour the finished dough, smooth the top with a spatula or spoon, so that the top turns out beautiful. This is also important because the thickness of the layer is the same for uniform baking.
8. We lower the lid, select the mode. We prepare all pastries using the Baking program. Set a timer for 1 hour. It will take 40 minutes for the biscuit to brown on one side, then the baking must be very carefully turned over and continue cooking the kefir biscuit in a slow cooker, on the other hand. Time - 20 minutes.
9. If it is not so important that the biscuit turns out ruddy on all sides, just leave it for an hour in a slow cooker without turning it over.
10. Put the kettle on, it's time to start tasting. In the meantime, the biscuit is cooling down, let's think about how to decorate homemade cakes: prepare powdered sugar or make chocolate chips (you need to rub a chocolate bar on a fine grater). Happy tea!

Biscuit on kefir in a slow cooker with lemon

And why not make a biscuit, only with the addition of lemon? This citrus fruit gives baked goods a characteristic touch, suitable for lovers of savory homemade pastries. Preparing such a biscuit is simple, suitable for special occasions and home gatherings over a cup of tea.

Prepare a list of the following:

• sugar - a glass;
• eggs - 3 pcs.;
• kefir - a glass;
• flour - 2 cups;
• oil - 90 g;
• soda and baking powder - half a teaspoon each.

The sequence of preparation of the dough:

1. You need to beat the sugar with the eggs by hand with a whisk or mixer to make it faster. You should get a dense homogeneous light mass without grains of sugar.
2. Add dry ingredients (soda + baking powder) to kefir, mix, pour into the egg-sugar mass, only carefully so that it does not fall off.
3. Add vegetable oil to the resulting mixture, only odorless, so as not to spoil the taste of homemade cakes.
4. Next, prepare the lemon zest: you need to carefully remove the peel from one lemon (grate on a fine grater), add a little flour, mix. A pinch of vanillin does not hurt to bring out the flavor of the zest.
5. Add the sifted flour to the dough, do not forget to put the lemon zest, mix all the ingredients well. The dough is ready.
6. Now you need to spend a minimum of time preparing the baking dish: cover it with baking paper or grease it with oil (any).
7. Pour the dough into a mold, bake a biscuit on kefir in a slow cooker for 40 minutes using the "Baking" mode.
8. After the signal, first check the readiness of the cake, if it is baked - you can take it out, if the dough is raw - extend the program.
9. Ready-made pastries will be light, fragrant, the biscuit will turn out soft and tender, with a surprisingly delicate taste and aroma. Just what you need for tea! Bon appetit!

Biscuit on kefir in a slow cooker with chocolate

And for lovers of chocolate baking, we offer you to use a simple recipe and bake a biscuit at minimal cost.

Products for baking:

• flour - 2.5 cups;
• cream (any fat content) - 100 ml;
• cocoa powder - 25 g;
• eggs - 4 pcs.;
• kefir - 2 cups;
• soda - a pinch;
• sugar - 1 or 1.5 cups.

Knead the dough and prepare step by step:

1. As a standard, we start by beating sugar with eggs. It will take a long time to whip until a stable foam is obtained.
2. Pour kefir into a separate bowl, add cream, mix with a spoon, then gently, little by little, add the liquid part of the dough to the beaten eggs with sugar.
3. Sift the flour, put soda (or baking powder) into it, as well as cocoa. Be sure to stir in order to distribute the cocoa evenly and thus avoid the formation of lumps. You can even sift the flour with additives through a sieve again.
4. Now you need to gradually add flour to the dough, knead with a spoon until a homogeneous dough is obtained.
5. It must be poured into the multicooker bowl, pre-lubricate the form with any oil (ideally - creamy).
6. Bake using the “Baking” mode, set the timer for 1 hour, after the signal you need to wait a bit, do not open the lid so that the cake gradually cools.
7. Carefully remove the finished biscuit, cut and serve with any drinks. Bon appetit everyone!

Biscuit without eggs on kefir in a slow cooker

Express way to cook simple homemade cakes. Even without eggs, the cake will turn out no less tasty and just as magnificent. Can't believe it? We recommend trying it to see for yourself.

Products for baking:

• kefir - a glass;
• flour - 2 cups;
• sugar - an incomplete glass or a glass with a slide;
• soda - 1 tsp;
• odorless oil - 7 tsp

Cooking baking in a slow cooker:

1. Pour kefir into a saucepan, put on low heat to slightly warm. It is important not to miss the moment here, kefir should not exfoliate into cottage cheese and whey.
2. We put soda in warm kefir, mix, observe the reaction. As soon as the bubbles disappear, add sugar, mix again. In warm kefir, sugar should dissolve quickly.
3. Now sift the indicated amount of flour into the resulting mixture, mix.
4. If desired, add vanilla or cinnamon, do not forget to pour out the oil and mix the dough again.
5. We prepare the form as usual (parchment + grease with oil), pour our dough, send it for baking.
6. We use the “Baking” program in our work, the time of the multicooker is within an hour.
7. Ready-made pastries, when it cools down a bit, we transfer to a dish, decorate, as fantasy suggests. Serve with a cup of strongly brewed aromatic coffee.

They say that in vegetarian restaurants in Goa, a similar egg-free biscuit is used as the basis for cakes. In our holiday village Korovino, the Indian version of the biscuit is swept off the plate in a matter of minutes without any creams, layers and toppings, like the most ordinary cake. Then they praise and ask for another one of the same tomorrow.

Why am I here alone to take the rap? Get out your multicookers, citizens, and join in. Bake everyone!

For an Indian biscuit without eggs, we need:

• 200 ml. natural yogurt;
• 200 ml. milk;
• 350 grams of flour;
• 150 grams of sugar;
• 100 ml. vegetable oil;
• 20 grams of vanilla sugar;
• 3 tsp baking powder.

Regular readers of the blog, for sure, have already noted my love for simplicity and elementary. This recipe is no exception, so relax... everything will be easy.

First of all, beat the yogurt, vegetable oil, sugar and vanilla sugar until smooth.

Add flour, baking powder and milk. We mix everything thoroughly and get our biscuit dough. It doesn't get any easier, does it?

Lubricate the multicooker bowl with oil and put all the dough there.

An hour in baking mode - and our vegetarian biscuit is ready. Although, to be sure, it does not hurt to pierce its middle with a toothpick. My cake came out too brown, I played it safe and baked for 75 minutes. As it turned out, in vain.

Let the biscuit cool slightly in the form, and then turn it over.

Indian biscuit without eggs at our disposal.

Anyone who wants can take an example from Goan chefs, cut it into cakes and create a cake.

Who is lazy, can take an example from us and gobble up the pie without additional bells and whistles. Either way, you'll love it. Bon appetit!

Baking a fluffy sponge cake without eggs is quite simple using a variety of products. Baking without, it would seem, the main component, turns out to be surprisingly light and airy. Sweet and soft dessert can then be served neat with coffee or any other drink, or smeared with cream, turning into a beautiful cake.

Tender and juicy is a biscuit without eggs on kefir, baked in the oven.

To prepare it, stock up:

• white flour - 400 g;
• sugar - 200 g;
• kefir (any fat content) - 250 ml;
• unrefined oil - 5-7 tablespoons;
• soda;
• vinegar;
• cinnamon and vanilla.

In order for the biscuit to separate well from the mold, it is recommended to sprinkle it with semolina, after lubricating it with melted butter.

Baking is prepared for 40 minutes at a temperature of 210 degrees (depending on the power of the oven). You need to preheat the oven in advance.

Flour is sifted into a large container or on a table in the form of a slide, after which aromatic spices and soda are added to it. Separately, you need to mix vegetable oil with kefir, sugar and vinegar, add to flour and mix thoroughly. The base for the cake, which is liquid in consistency, should be poured into a mold and sent to bake.

On sour cream

This biscuit is no different in structure from what is prepared with the addition of a chicken product. The main thing when preparing it is to adhere to the proportions of the ingredients and follow the sequence of preparation.

The product is baked from:

• homemade or store sour cream - 250 ml;
• granulated sugar - 200 g;
• soda slaked with vinegar - half a teaspoon;
• starch - ½ tbsp;
• flour - 350 g;
• vanilla extract;
• butter and breadcrumbs will be needed to lubricate the form.

The oven heats up to 190 degrees. The cake will bake for about 35-45 minutes.

Sugar and sour cream are ground until smooth, then all bulk components are added to them, including slaked soda. The density of the dough should be the same as that of the custard.

There is 1 small but important secret in this recipe. Before putting the dough into the mold, it is recommended to warm it up for 7 minutes, sprinkled with breadcrumbs beforehand. The tender dough, once in the heat, will immediately begin to rise a little in the oven, turning into a beautiful ruddy biscuit at the end of baking.

How to cook in a slow cooker?

You can bake a biscuit without eggs in a slow cooker, delighting your home with delicious pastries.

The dough according to the recipe turns out to be budgetary, as it includes:

• flour - 350 g;
• baking soda - 1 tsp;
• milk and sugar 1 tbsp.

Pour sugar into the right amount of milk and stir so that the white grains are completely mixed with the milk liquid. Further, flour and soda, slaked with vinegar, are introduced to liquid products.

To stir the dough, it is better to use a mixer - knead it with your hands so perfectly will not work.

In a greased multicooker bowl with sunflower oil, you need to put the dough and cook it after in the “Baking” mode. Cooking time is about 40 minutes. The prepared cake needs to be cooled a little, removed from the mold and decorated as desired, using berries, candied fruits, cream or jam.

On condensed milk

Fragrant dessert, festive and tasty (very) can be prepared from:

• butter - 45 g;
• condensed milk - 200 ml;
• liquids - 230 ml (orange juice with zest, milk);
• flour - 240 g;
• soda - a teaspoon without a slide;
• lemon juice - 1 tbsp.

Condensed milk is whipped together with butter and liquid. After that, the desired part of the flour, soda and lemon juice is added. The finished dough is laid out in a mold and baked in the oven at a temperature of 190 degrees. You can check the readiness of the product using a toothpick.

It is important not to open the cabinet for the first few minutes of baking, otherwise the risen dough will sag and the product will be spoiled.

Chocolate biscuit without eggs

The favorite delicacy of adults and little people is a chocolate biscuit, which can be made without an expensive chicken product. This recipe is suitable for Orthodox fasting.

Preparing a delicate chocolate cake will take a little time, you just need to stock up in advance:

• flour - 190 g;
• sugar (can be replaced with honey) - 200 g or 5 tbsp. bee product;
• baking powder - 1.5 tsp;
• salt - a pinch;
• cocoa powder - 4 tablespoons;
• vegetable fat - 11 tablespoons;
• vanillin;
• water - 220 ml.

First, all bulk components are combined in a container - flour, vanillin, salt, powder, baking powder, granulated sugar. After that, water and fat are added, everything is kneaded and poured into a baking dish lined with parchment paper. The product should be cooked at a temperature of 210 degrees, from 50 minutes to 1.5 hours (check with a toothpick).

The prepared chocolate biscuit can be cut into several cakes, soaked and smeared with cream. Top with prunes and candied fruit.

On water with lemon juice

Delicate lemongrass can be baked in the oven in less than 60 minutes. The output of the finished product is 5-7 servings.

It is prepared from:

• premium flour - 130 g;
• baking powder - 1.2 tsp;
• butter - 55 g;
• powdered sugar - 30 g;
• condensed milk - 3 tsp;
• lemon zest - 0.5 tsp;
• lemon juice - 3 tsp;
• water or hot milk - 70 ml.

Flour, baking powder are sifted into the container. Separately, powder, condensed milk and oil are stirred. Add lemon zest, juice, mix everything and add flour. Hot milk or water is added at the end gradually so that the mass becomes the desired consistency. Bake the cake in a preheated oven to 190 degrees.

On milk

Biscuit is a universal basis for baking cupcakes or cakes. Baking with milk turns out to be tender, airy, while the product of animal origin can be completely replaced with a vegetable (soy) component.

To prepare a delicious dessert, you need to stock up:

• sugar - 190 g;
• milk - 240 ml;
• flour - 300 g;
• soda - an incomplete teaspoon;
• vinegar;
• oil (for greasing the mold).

Milk liquid and sugar are mixed in a container, after which flour, slaked soda are added to them. The mass is placed in a mold greased with oil and sent to the oven for 45 minutes. If desired, you can bake such a cake in a slow cooker.

Biscuit without eggs on yogurt

Delicious homemade cakes can be easily prepared at home from the simplest products that are always at hand.

A delicious pie according to this recipe is prepared on the basis of:

• milk - 280 ml;
• flour - 190 g;
• natural yogurt - 220 ml;
• powdered sugar (sugar) - 180 g;
• vegetable fat - 0.5 cups;
• vanillin;
• baking powder - 2.5 tsp

Yogurt is prepared in advance, using milk and starter cultures (available at the pharmacy). Butter with yogurt, sugar and vanilla are mixed using a blender until smooth. They need to introduce flour, powder, white liquid.

A moderately liquid mixture is poured into an oiled mold and baked in the oven at a temperature of 210 degrees. If there is a lot of dough, it is better to bake it in 2 passes - this way it will bake faster and better.

A biscuit that does not contain eggs should be slightly ruddy after baking, but not very baked. The most capricious is the dough prepared with yogurt or sour milk - it is not always possible to get lush pastries the first time.

Biscuit dough in the classic version is prepared with eggs. However, such pastries are high in calories, and the dough itself, as they say, is capricious. For those who are worried about extra pounds, a biscuit without eggs will be a great alternative. His recipes amaze with their variety and ease of preparation.

Easy biscuit recipe

A sponge cake without eggs on kefir can be used as the basis for a delicious cake or original cakes. It turns out lush and delicate in taste.

Compound:

• 2 tbsp. sifted flour;
• 1 st. kefir;
• 1 st. granulated sugar;
• 6 art. l. refined vegetable oils;
• 1 tsp soda.

Attention! Soda does not need to be extinguished first, kefir will perform this function.

Cooking:

Multicooker baking

It is enough just to bake a biscuit without eggs in a slow cooker. Now instead of kefir we will add milk to the dough.

On a note! Vegetarians can replace cow's milk with soy milk.

Compound:

• 1 st. milk;
• 1 st. granulated sugar;
• 1 ½ st. sifted flour;
• 1 tsp soda;
• vinegar;
• soft butter.

Cooking:

Chocolate sponge cake with amazing taste

Adherents of a dietary diet will definitely appreciate a biscuit without eggs and milk. And vanilla and cocoa powder will give it an exquisite taste.

Compound:

• 1 st. granulated sugar;
• 180 g of sifted flour;
• 2 tsp baking powder;
• ¼ tsp salt;
• 3 art. l. cocoa powder;
• vanillin to taste;
• 12 st. l. refined vegetable oils;
• 200 ml of purified water.

Cooking:

On a note! The finished biscuit cake can be cut into several parts and smear them with any cream. Get an original cake.

Delicious treats for real sweet tooth

And this biscuit without eggs will not leave indifferent any sweet tooth. Tender and soft dough in combination with fruits gives a unique taste.

Compound:

• 100 g semolina;
• 100 g of sifted flour;
• ½ tsp soda;
• ½ tsp vinegar;
• 200 g of granulated sugar;
• 10 g vanilla;
• salt to taste;
• 2 bananas;
• 2 apples;
• 1 st. l. refined vegetable oils;
• purified water;
• shavings of coconut.

Advice! If you use sour apples, you can not extinguish the soda with vinegar beforehand.

Cooking:

Lean baking with citrus notes

Consider another way to make a biscuit without eggs. Add freshly squeezed orange juice and zest to the dough and get an incredibly tasty pastry with an unsurpassed aroma.

Compound:

• 2 tsp crushed orange peel;
• ½ tsp salt;
• 30 ml of wine vinegar;
• 1 tsp soda;
• 370 g of sifted flour;
• 2 tbsp. freshly squeezed orange juice;
• 170 g of granulated sugar;
• 0.75 st. refined corn oil;
• almonds to taste;
• 2.5 st. l. purified water.

Cooking:

1. We connect 1 tbsp. orange juice with zest, corn oil and 100 g of granulated sugar. Beat with a blender until the sugar crystals dissolve.
2. Now we introduce vinegar, and then add the sifted flour and table salt in small portions.
3. Soda is diluted in purified water and added to the biscuit dough. It should increase in volume.
4. We cover the form with parchment and pour our dough into it.
5. We bake a biscuit for half an hour at a temperature mark of 180 degrees.
6. The remaining 70 g of granulated sugar is soluble in 1 tbsp. orange juice.
7. When the biscuit is ready, soak it with orange syrup, and sprinkle with chopped almonds on top.

Secrets of confectioners

To make the biscuit a success, as they say, to glory, heed the advice of experienced confectioners:

• Use only refined refined vegetable oil. Firstly, it is considered harmless, and secondly, it does not create foam during heat treatment.
• When dissolving sugar crystals in a liquid base, it is not recommended to heat it. If this process is difficult for you, enter some water or milk, and then simply remove the excess. The remaining mixture can be used as the basis for making a delicious cream.
• Biscuit dough "does not like" hands. You need to knead such a base with a blender or mixer at low speeds.
• Lubricate the form without fail with melted butter, otherwise the biscuit will stick to it. You can sprinkle semolina on top of the oil or lay parchment.
• When baking a biscuit, in no case do not open the oven door for the first twenty minutes. Otherwise, the dough will settle, and the biscuit will not be lush. It is also recommended to leave ready-made pastries for ten minutes in the oven.
• To determine if the biscuit is cooked through, poke it with a toothpick. If you see that the dough does not stick to it, then the pastry is ready.
• Biscuit can be soaked in syrup or cut into several cakes and smeared with cream.

Have you ever made a biscuit without eggs? Surely few people will answer the question in the affirmative. After all, it is almost always kneaded using the mentioned ingredient. But what to do if you urgently need to bake a magnificent base, but there were no eggs in the house? To do this, we recommend using the recipes described below.

Biscuit without eggs: step by step recipe

Today we will show you several ways to create a biscuit that does not require the purchase of eggs. It should be noted that even without this ingredient, you will definitely get a very soft and fluffy cake, which can be easily used to form a cake.

So, a biscuit without eggs requires the use of products such as:

• sifted white flour - about 300 g;
• fresh milk of medium fat content - about 200 ml;
• yogurt (preferably natural, without dyes) - about 200 ml;
• powdered sugar (or regular granulated sugar) - about 50 g;
• sunflower oil or any refined vegetable oil - about 100 ml;
• baking powder - a dessert spoon with a slide.

Kneading biscuit dough

The eggless biscuit, the recipe of which we are considering, is baked quite quickly. But before placing the product in a preheated oven, you should knead the base well. To do this, you need to combine natural yogurt, sugar, sunflower oil and vanillin, and then beat them with a mixer. Next, add milk and white flour to the ingredients. After thorough mixing, you should get a viscous homogeneous dough that can be safely baked in the oven.

Product forming and heat treatment

A biscuit without eggs should be baked in the oven for 43-47 minutes (preferably at a temperature of 200 degrees). To do this, you need to take a deep mold, grease it with oil, and then pour out all the previously kneaded dough. In this form, the product must be placed in the oven.

The readiness of the biscuit can be determined by sticking a toothpick into it. If the wooden object remains dry and no pieces of dough stick to it, then the product is considered to be fully cooked.

Properly serving a biscuit for tea

Is it difficult to do it yourself To do this, you just need to combine certain ingredients, and then bake them in the oven. After the product is ready, it must be removed and cooled. After cutting the cake into pieces, it must be served at the table with tea or cocoa. If there is a desire, then from such a cake you can make a delicious and juicy cake.

We make a biscuit "Easier than simple" in a slow cooker

If you are a vegetarian or just fasting, then homemade biscuit can be made not only without eggs, but also without such an ingredient as milk, as well as dairy products. For this we need:

Making the base on sparkling water

Before baking a biscuit in a slow cooker (without eggs), you should knead a homogeneous dough. To do this, you need to mix such bulk ingredients as sifted flour, semolina, vanillin and baking powder in one bowl. Next, you need to combine carbonated mineral water with and granulated sugar. After the last product has melted, the liquid mass should be poured into the bulk components and mixed well using a mixer. As a result, you should get a pretty batter. To make it thicken a little, it is recommended to stand it aside for a while. As a result of this, the semolina will swell, making the base more viscous.

The process of forming and baking a biscuit

Homemade biscuits with or without eggs can be baked not only in the oven, but also in a device such as a slow cooker. To do this, her bowl needs to be lubricated with oil and lightly sprinkled with semolina. Next, you need to pour the entire base into it. Cooking a simple homemade pie without eggs is recommended in the baking mode for about one hour. As a rule, during this time the biscuit is completely baked, becomes lush and very tasty.

How to serve guests?

After the biscuit without eggs is baked, it must be removed from the multicooker and cooled. In the future, the cake should be cut into pieces and served to guests along with hot chocolate or tea.

Making a fluffy kefir-based biscuit

A sponge cake without eggs on kefir turns out to be more fluffy and soft than those prepared using carbonated mineral water and yogurt. To prepare such a pie at home, we need:

• sifted white flour - about 2 cups;
• store-bought kefir 1% fat - a full glass;
• sunflower oil or any refined vegetable oil - about 6 large spoons;
• cinnamon - ½ small spoon;
• vanillin - ½ a small spoon;
• soda - a dessert spoon without a slide.

kneading the dough

It is very easy to knead kefir dough for biscuit. To do this, pour the fermented milk drink into a bowl and warm it up a little. Next, it is required to extinguish the table soda in it, and then dissolve the granulated sugar. In conclusion, sunflower oil, vanillin, cinnamon and sifted flour must be added to the sweet and foaming kefir. As a result, you should get a viscous and fragrant dough.

Bakery

Cooking a biscuit (without adding eggs) in the oven should be exactly the same as a regular pie using the mentioned ingredient. To do this, grease the form with oil, and then put all the dough into it. Next, the filled dishes must be placed in a hot oven. Bake a biscuit at a temperature of 200 degrees, preferably for a whole hour. The readiness of the cake can be determined by sticking a toothpick or an ordinary match into it.

How to serve to households?

A baked kefir-based biscuit always turns out to be very fluffy, soft and slightly loose. Serve it to the household should be chilled with coffee or any other drink. If desired, it can be additionally sprinkled with powdered sugar or doused with chocolate icing.

Classic biscuit recipe

Chocolate biscuit is an excellent base for a delicious and tender homemade cake. It is quite easy to make it, adding only a small amount of cocoa to the base. If you need to get a classic cake with eggs, then we recommend using the recipe presented. For him we need:

• sifted white flour - a full glass;
• ordinary granulated sugar - a glass;
• fresh eggs - 3 pcs.;
• sunflower oil or any refined vegetable oil - for lubricating dishes;
• cocoa - 3 large spoons;
• vanillin - ½ a small spoon;
• soda - a dessert spoon without a slide (should be quenched with apple cider vinegar).

Dough preparation

To make a magnificent biscuit, you should separate the whites and yolks, and then beat the first component into a stable foam, and add sugar to the second and grind until white. After that, both parts need to be combined again and mixed well by adding vanillin and extinguishing the soda with vinegar. At the end, add cocoa and sifted flour to the dough. As a result, you should get a chocolate mass of a homogeneous consistency.

Baking process

The chocolate biscuit is baked in the oven or in a slow cooker for 60 minutes. But before you place it in the device, you should thoroughly grease the mold with oil, and then pour out all the previously prepared dough. As a result of heat treatment, you should get a fluffy and soft biscuit that can be safely used to form

How should it be served?

Cooked with chicken eggs, it must be completely cooled, and then cut into pieces. It is recommended to serve it to the table along with hot chocolate or another drink. If the baked product is used to make a cake, then it should be cut in half lengthwise, and then generously smeared with any cream (for example, condensed butter). The surface of the cake must be covered with ganache or ordinary chocolate icing. As a result, you should get a very tasty and beautiful homemade cake, which can be safely presented to any festive or everyday table.