A step-by-step photo recipe for making melons in syrup in jars for the winter. Melon in sugar syrup

Description

Melon in syrup for the winter is an amazing delicacy with a rich taste and amazing aroma, which contains a lot of useful microcomponents for the body. Homemade melon preparation must be present in the assortment of winter fruit stock, because you can’t buy such a fruit anywhere in the winter season, and canned melon pieces will always be at hand. In addition to being eaten as an independent product, baking with a melon layer is also amazing. A sweet syrup in which melon pieces are preserved is used to make various cocktails. Based on this, a jar of melon slices in syrup as a whole can be called the most valuable home jewel.
Thanks to the fragrant and juicy melon, it is possible to make a delicious and very healthy preparation for the winter at home, the production of which, by the way, does not take much time. To facilitate the process of making this delicacy, we have prepared a simple photo recipe with step-by-step instructions, which are detailed below.
We suggest that you do not waste time discussing this recipe and start preparing fragrant pieces of melon in sweet syrup.

Ingredients

Melon in syrup for the winter - recipe

To make a melon in syrup at home, we will choose the most ripe and juicy fruit. Then we wash it and cut it into two parts. Now peel the melon peel, and cut the pulp into small pieces.

To prepare sweet syrup, take water into a saucepan and add granulated sugar to it. We put the container on medium heat, and when the liquid boils, add half a teaspoon of citric acid to it. After boil the contents for ten minutes. Ready sugar syrup should be slightly cooled.

In the meantime, let's sterilize the containers for this amazing treat. You can process jars with lids with steam or in another way convenient for you. Then we put pieces of melon into prepared jars and immediately fill them with cooled syrup. Banks must be covered with lids. Now we put the filled jars in an empty pan and fill it with cold water almost to the top of the jars. We move the container to the fire and keep it there for twenty minutes.

After that, it is necessary to remove the jars from the pan and tightly roll them up with lids. Then we put the blanks in a dark place and wrap them with something warm. Pieces of melon in syrup are ready and waiting for the winter season.

The summer time pleases us with the harvest of berries, fruits and gourds, a special place among all of them is, of course, melon. It can be used not only for making fragrant jam. The special taste of the pulp, slightly reminiscent of pineapple, and the structure, similar to zucchini, allows this crop to be rolled in various ways. Canning helps preserve the juiciness and taste of the original product. Melon, like zucchini, perfectly absorbs aromas, which allows you to experiment, discover something new and unusual. Each recipe below is special, any housewife will be able to choose what the whole family will like.

Recipe with ginger

This recipe is for lovers of bright, rich taste. Preservation will differ from ordinary jam or jam with special flavor accents, gourmets will appreciate this blank.

Ingredients for 2 half-liter jars:

• 1 medium sized melon;
• 100 grams of granulated sugar;
• 2 pieces of ginger (fresh root);
• a few grains of citric acid;
• water.

Preparation and preservation of melon with ginger:

1. Rinse the melon. Carefully cut it into two parts, and then cut into slices. On each slice, make several transverse cuts. Then it will be easy to cut the pulp from the peel. As a result, the product will be cut into medium-sized cubes.
2. Remove the skin from the ginger root with a vegetable peeler. Now you can cut off a few small slices.
3. Wash and sterilize the jars, put pieces of ginger on the bottom, then fill the glass container with melon pulp. Sprinkle everything with sugar, do not forget to add citric acid to each jar.
4. Pour boiling water up to the shoulders, leaving a small space in the jars for air.
5. Move the filled glass container into a large saucepan, the bottom of which is covered with a thick cloth.
6. Pour enough warm water into the pot to reach the level of the jars. Note that the temperature of the liquid in the glass container and in the pan should be almost the same.
7. Bring the water in the pan to a boil, reduce the flame to a minimum, cover the jars with sterile lids. Sterilize the workpiece for 7 minutes.
8. Now complete the canning by rolling up each jar with a key.
9. Wrap the workpiece with a blanket, setting the jars upside down. After complete cooling, the preservation can be transferred to the pantry for storage.

Melon prepared in this way has a special aroma and delicate taste. It can be used as a filling for baking and a variety of desserts.

"Pineapple" in banks

The recipe for preparing the preservation is very simple, while the taste of the preparation for the winter will amaze you with its similarity to canned pineapple. Melon in syrup can be used to prepare salads and sweet dishes.

Ingredients for 4 liter jars:

• 2 melons of medium size;
• 1.5 liters of clean water;
• 150 milliliters of table vinegar;
• 8 cloves;
• 500 grams of granulated sugar.

How to cook:

1. First, prepare the fruits by washing them thoroughly under running water. Remove the skin with a knife, cut the flesh into slices.
2. Prepare jars for conservation, rinse them and sterilize.
3. At the bottom of a sterile glass container, place 2 buds of cloves, tightly place pieces of melon.
4. From the required amount of water, sugar and table vinegar, boil the syrup and pour into jars.
5. After that, it is necessary to sterilize the jars for 15 minutes.
6. Next, you can start blocking.
7. Now the preservation should cool completely under the blanket. The workpiece is recommended to be stored in a dark and cool place.

Recipe for canned melon in spiced port

Port wine and spices perfectly emphasize the taste of the fruit, complement it, turning an ordinary preparation into a real delicacy. On a cold winter evening, you can please your loved ones with an exquisite delicacy, reminiscent of warm summer days.

Ingredients:

• 2 melons of medium ripeness;
• 500 milliliters of water;
• 3 cloves;
• 450 grams of sugar;
• 1 vanilla pod and cinnamon stick;
• 220 milliliters of port.

The process of preparing spicy preservation in port wine:

1. Cut the melon in half, remove the seeds and any fibers. Scoop out the pulp using a round ice cream scoop. You will get delicious balls.
2. Pour the amount of water required by the recipe into the pan, add sugar, cloves, the contents of the vanilla pod along with the cinnamon stick. Bring everything to a simmer, then remove the pot of spiced sugar syrup from the heat.
3. Place melon balls in syrup, pour in port wine. Now the contents of the pan must be allowed to brew for 15 minutes.
4. Then, using a slotted spoon, carefully remove the melon from the pan. The syrup will need to be evaporated by half over medium heat.
5. When the syrup has evaporated, remove the saucepan from the heat. Place a melon there, wait for the liquid to cool completely.
6. Now the melon pulp can be laid out in sterile jars and poured with filtered spicy syrup. Pour 15 ml of port wine into each jar, add a clove bud and ½ vanilla pod, which were used during cooking.
7. Sterilize the jars for half an hour, cork with tin lids and store with the rest of the preservation.

Serve the dish as an independent treat or combined with vanilla ice cream.

Marinated: step by step recipe

You can pickle not only vegetables, but also melons. The taste of the workpiece is excellent. A set of spices and spices allows you to fully reveal the taste of a ripe fruit.

Ingredients:

• 1 kilogram of melon pulp;
• 70 grams of liquid honey;
• 25 grams of sugar;
• 2 grams of salt;
• 1 cinnamon stick;
• 2 pcs. star anise and cloves;
• 100 milliliters of table vinegar;
• 3 grams of allspice;
• ground paprika.

How to cook pickled melon:

1. Wash the melon thoroughly using a kitchen brush.
2. Cut the fruit in half, carefully cut off the peel.
3. Cut the pulp into thin strips, and then into cubes. Now the melon can be immersed in the marinade.
4. To prepare the marinade, you should take a saucepan or a pan. Put cinnamon, star anise at the bottom, add honey along with salt and sugar.
5. Pour the spices with water and bring the marinade to a boil.
6. After boiling the contents of the pan, place melon slices there, add paprika. Boil everything for 10 minutes on minimum heat.
7. At the very end of cooking, it is worth pouring table vinegar and removing the marinade from the stove.
8. Pour the chilled marinade into the melon jars.
9. Sterilize the jars in the oven at 150°C for 25 minutes.
10. After the specified time, remove the jars from the oven and roll up with a key.
11. The workpiece should cool in a wrapped form, for this you will need about knocks.

You can store the product in the cellar or pantry.

Canned melon with lemon in syrup

Lemon goes well with gourds, brings a light citrus note, shading the cloying sweetness. Fragrant and moderately sweet preparation can be served with homemade cakes.

Ingredients:

• 5 kilograms of melon;
• 700 grams of granulated sugar;
• 2 lemons.

The process of preparing a sweet blank for the winter:

1. Rinse the melon, cut into slices, removing seeds and fibers from the middle of the fruit.
2. Wash the lemon well, cut into medium slices.
3. Sterilize jars and lids in any way convenient for you.
4. Place the melon slices in liter jars, add 2 lemon slices to each of them.
5. Pour the filled jars with boiled water, cover with lids, let it brew for 5 minutes.
6. Drain the liquid from the jars into a separate pan, pour the required amount of granulated sugar. Bring everything to a boil.
7. Pour the prepared syrup into jars.
8. Place the filled glass container in a large saucepan.
9. Pour water into the pot up to the shoulders of the jars. Sterilize the workpiece for 20 minutes.
10. Screw the jars with sterile lids, turn upside down, wrapped in a blanket.

You can store the workpiece in the pantry.

Melons in syrup (video)

Each jar of juicy, sweet melon pulp blanks will delight you with excellent taste all winter. Prepare a gourmet delicacy for the winter according to the above recipes and surprise your loved ones with culinary masterpieces.

Even melon can be prepared for the winter and enjoy its wonderful taste out of season. This sweet and honey product is preserved in a variety of ways. If you add cloves, cinnamon or vanilla, the aroma and taste will exceed any expectations. Another interesting option is to preserve melons for the winter in jars, like pineapple. To taste, gourd culture becomes as close as possible to ripe and juicy pineapple.

To roll a sweet fruit in a container, you must first prepare the melon and boil the syrup. All storage containers must be heat treated. You can pre-sterilize the jars by holding the containers over the steam for several minutes.

And also good cleaning of containers with soda solution and sterilization of already filled cans is allowed. Heat treatment of the filled container is carried out in a wide saucepan with boiling water. After all the procedures, the twists are turned over and covered.

Selection and preparation of main ingredients

There are often only a few popular varieties of juicy berries on sale. It is recommended to pick up weighty fruits of an elongated shape. This variety is best suited for conservation and long-term storage.

You need to navigate by volume - the largest fruits are much sweeter.

Sometimes you may encounter a problem when cooking - the melon quickly loses its shape and boils. To prevent this from happening, it is better to choose fruits with orange flesh. They are much stronger and denser. Not too ripe berries or varieties with fibrous and loose pulp are suitable for winter harvesting. The melon must be brushed, cut into slices and the seeds removed.

cooking recipes

At home, it will not be difficult to prepare a juicy and fragrant berry if you strictly follow the recipe and technology. Many dishes are prepared from this sweet component: jam, jam, compote, marshmallow, confiture. But it is also recommended to prepare preservation from pieces of melon, which will be similar in taste to pineapple.

In the case of melon, you can experiment and select the most sophisticated recipes and methods for winter harvesting.

with ginger

Pickled melon combined with grated ginger root creates an unusual flavor combination. The preparation according to this recipe has a rich aroma and bright taste, so real gourmets will like it.

Components are specified for a liter container. Ingredients:

• one medium melon;
• 150 grams of sugar;
• a pinch of lemon salt;
• filtered water;
• 70 grams of grated ginger root.

How to cook: prepare the main product: cut the berry into small pieces. Ginger root can be sliced ​​or grated. Sterilize the containers and place the ginger root in them. Throw in addition slices of sweet fruit and cover with sugar. Don't forget to add citric acid. In a separate container, boil the liquid and pour all the components with boiling water.

Carry out heat treatment: place jars with the workpiece in a saucepan with boiling water and hold for 10 minutes. Only after that you need to cork, turn over and allow time to cool.

with pineapple

In a harmonious combination with pineapple juice, you can achieve an excellent result - a delicate, sweet and slightly sour melon preservation. When you add such a preparation to a salad or a sweet dish, you get a culinary masterpiece with a unique taste. Ingredients:

• two small melons;
• 100 milliliters of table vinegar;
• 1.5 liters of filtered water;
• 500 grams of sugar;
• a few cloves;
• medium pineapple.

How to cook: you need to take care of the cans for conservation in advance - wash well with soda solution and heat treat. Peel the main component from the peel and cut into medium cubes. Peel the pineapple and cut into thick slices. Then you need to take the buds of cloves and place them on the bottom of the container for closing. Add pineapple and chopped melon there.

After you need to prepare a sweet syrup. Boil water, sugar and vinegar in a separate pot for cooking. With the resulting hot solution, you need to fill the containers and sterilize the jars. To do this, hold the containers in a saucepan with boiling water for 15 minutes. Roll up, turn over and store.

In spicy syrup

To preserve a sweet berry using this method, you will need to add spices and a little strong drink. Such a composition of taste creates a unique aroma and will be an excellent decoration for the festive table. The original recipe will appeal to many. Ingredients:

• two medium fruits;
• a couple of cloves;
• 600 grams of sugar;
• half a liter of filtered water;
• 250 milliliters of port wine;
• cinnamon;
• vanilla sachet.

How to cook: peel the main product, cut in half and, using a special cutlery, make small balls from the pulp. In a separate container, mix water, cloves, sugar, cinnamon and vanilla. Boil the mixture and boil until the sugar is completely dissolved. Then place the melon balls into this container and add the port wine.

Turn off the burner, cover with a lid and leave the syrup for 10 minutes. Remove the balls with a slotted spoon from the container, and boil the syrup again. Then repeat the process: place the circles in the syrup and wait for it to cool completely. Then you need to move the circles into sterile containers, pour them with syrup and roll them up. Send the workpiece for storage.

Without sterilization

To minimize the cooking time of winter pickled snacks, you can choose the best recipe for yourself. One of these quick methods of preparations "in haste" is a recipe without sterilizing containers. The taste and shelf life of such a blank remains the same, and the time for preparing other preservations is much longer.

Ingredients:

• one medium melon;
• 2 liters of filtered water;
• half a lemon;
• faceted glass of sugar.

How to cook: the main sweet product needs to be washed, peeled and cut into small cubes. In a separate container for boiling, boil the liquid and place melon cubes in it. Wait a few minutes and pour in the lemon juice that must be squeezed out first. Pour the indicated amount of sugar and boil the mixture for half an hour. Pour sweet syrup into clean containers and preserve. Turn the containers over and wait for complete cooling. Hide the workpiece for storage.

In honey with cinnamon

The abundance of spicy ingredients and fragrant honey will allow you to prepare a special and unusually tasty preparation. If you want new incredible flavor combinations, you should definitely try the preservation according to this recipe.

Ingredients:

• 2 medium melons;
• 150 grams of flowing honey;
• a pinch of salt;
• cinnamon stick;
• 100 grams of sugar;
• carnation;
• 200 milliliters of vinegar;
• allspice.

How to cook: prepare the base of the recipe: peel and cut into small cubes. Place spices, honey, salt and sugar in a small saucepan. Pour in the liquid and prepare a sweet syrup. Boil the mixture, add the chopped cubes. Keep on low heat for 15 minutes to collect juice.

After the time has elapsed, pour the indicated amount of vinegar, mix and remove from the stove. Place the main component in sterile containers, pour hot syrup. Carry out sterilization in the oven. Turn over, wait for cooling and hide for storage.

Shelf life

Canned melon billet, which has undergone complete pre-preservation and has been prepared in accordance with all standards, can be stored for up to 10 months. After this expiration date, the taste of preservation deteriorates significantly, and subsequently the twist may even deteriorate. If the containers are not stored in a cold place, then the shelf life is reduced to several months.

How to store blanks at home

Many factors depend on how well the preservation of the product was carried out. If any rules were violated, then the workpiece, even if stored correctly, may be lost. The optimal storage temperature for sweet preservation is from 8 to 16 degrees. The workpiece must not be exposed to direct sunlight.

It is also forbidden to keep at sub-zero temperatures. For storage in the apartment, the temperature is not higher than 20 degrees. But then a secluded, dark and, preferably, a cool place is sought.

In this article we will tell you how to make melon blanks for the winter. If you want to diversify your menu and surprise your loved ones with new dishes, be sure to read the following recipes.

Melon jam

This bright, beautiful and incredibly tasty dessert will surely please your family and friends. The lemon preparation is very easy to make, and if you wish, you can supplement it with any fruit to get a rich taste. Jam Recipe:

• Take a ripe melon, wash it, cut it in half and remove all the seeds with a spoon. Next, cut the pulp into small cubes.
• Pour the workpiece with sugar and leave it alone for ten hours.
• When the right time has passed, put the juiced melon on the fire.
• Wash one lemon, cut it into thin slices and send it to the pan.
• Process the second lemon, cut it in half, squeeze the juice out of it and pour it over the melon.
• When the syrup boils, reduce the heat to a minimum and simmer the jam for about one hour. If after the specified time the jam is still not homogeneous, then continue cooking it for some more time.

Arrange the finished treat in sterilized jars and close the lids.

Watermelon jam

If you are not indifferent to sweet watermelons and juicy melons, then preserve their taste and aroma by preparing the original jam. It is very easy to make melon blanks for the winter, the recipes of which we have collected in this article. The following recipe is no exception:

• To begin, process one kilogram of watermelon peels. To do this, remove the red and green part, and cut the white flesh into small pieces.
• Boil the blanks in hot water until they become soft. After that, boiling water should be drained, and the crusts should be poured with separately cooked sugar syrup (it will need to be prepared from two glasses of water and five glasses of sugar).
• Boil the watermelon until cooked, adding to it the juice and zest of one lemon, as well as vanilla on the tip of a knife.

The readiness of jam can be determined by its drop, which should hold its shape and not blur. As you can see, preparations for the winter from melon and watermelon are very simple. So read the following recipes and implement them in your kitchen. From this fruit you can make wonderful preparations for the winter.

Melon in syrup

Make this sweet treat in the fall and you'll get tons of compliments in the winter. very easy to prepare:

• Prepare and process three liter jars.
• In a saucepan, mix two cups of sugar, one teaspoon of citric acid, pour a liter of water, mix everything and put on fire.
• Bring the syrup to a boil.
• Carefully process a ripe melon (two or two and a half kilograms), remove the core and seeds, and cut the flesh into large pieces.
• Put the blanks in jars, fill them with syrup and sterilize for ten minutes.

Close the melon with lids and roll up. Store the dessert in the refrigerator or any other cool and dark place.

Jam for the winter without sterilization

Melon blanks for the winter are very fragrant, beautiful and tasty. To prepare the original jam, you will need to peel and seeds one large melon, and cut its flesh into medium-sized cubes.

• Pour 400 ml of water into the pan, boil it and send the prepared pieces there. Boil them in boiling water for five minutes, and then drain the liquid. If the melon remains hard after this time, increase the cooking time.
• Add sugar to the water in which the melon was boiled (one kilogram of sugar per kilogram of fruit).
• When the sugar is completely dissolved, put the melon in the pan and boil it for ten minutes. After that, take a break for 10-12 hours and repeat this sequence three more times. Please note that the syrup can be periodically added.

Do not forget to remove the foam during cooking and gently mix the contents of the pan.

Harvesting melons for the winter in jars

Prepare a delicious dessert for the winter from your favorite fruits. This time we suggest you use melon and orange, which we will cook according to the traditional recipe for several days:

• Cut the pulp of one medium-sized melon (about one and a half kilograms) into cubes and send to a saucepan with a thick bottom.
• Cut two oranges into pieces and add to the melon.
• Pour in two cups of sugar and leave overnight.
• Boil the prepared products several times, add citric acid and vanilla sugar to them to taste.
• Pour the jam into sterilized jars and close them with lids.

Melon blanks for the winter are not only tasty, but also very beautiful. Therefore, serve the jam to the table, having previously laid it out in transparent vases.

Melon compote

A delicious and fragrant drink made from ripe melon is prepared very simply. Pour it into jars and enjoy the taste of a bygone summer all winter long. If you wish, you can make preparations for the winter from overripe melons. Read the compote recipe below:

• Free melon pulp from seeds and peel, and then cut it into cubes.
• Pour one liter of water into an enamel pan, add 650 grams of sugar to it and bring to a boil. After that, lower the heat and boil the syrup for another eight or ten minutes.
• Dip the pieces of melon into the pan, add a couple of pinches of citric acid to it and bring to a boil again. Then boil the food for another five minutes.
• Sterilize and dry a few jars, use a slotted spoon to put melon pieces in them and fill them with syrup. Cover the dishes with clean lids and sterilize for 20 minutes.

Roll up the prepared jars, turn them upside down, wrap them in a blanket and leave them alone until they cool completely. Store the finished drink in a cool and dark place.

Jam from melon and apples

This bright and fragrant treat will surely fall in love with all members of your family. Serve it to guests with hot tea on winter evenings and remember the best moments of the past summer. To prepare melon blanks for the winter, you will need to peel the melon from a rough crust, remove the middle and cut the pulp into cubes.

• Put the prepared pieces in an enameled pan, fill them with half a glass of water and cook over low heat for a quarter of an hour. Do not forget to periodically stir the future jam.
• When the melon is soft, push it through a sieve with a wooden spatula.
• Carry out a similar procedure with apples: wash them, peel them from seeds and peel, cut into pieces. Boil the pulp for fifteen minutes, and then also wipe through a large sieve. Bring the puree back to a boil.
• Add melon to the apples, reduce the heat, add 300 grams of sugar and cook, stirring, for another half hour.
• When the right time has passed, pour another 300 grams of sugar into the pan and cook the jam for another quarter of an hour. Please note that the total cooking time should not exceed 45 minutes. Otherwise, the jam will darken and lose all flavor.

Arrange the jam in sterilized jars, close the lids and cover with a warm blanket. When the treat has cooled, it can be stored in a cool and dark place.

Winter jam in a slow cooker

Modern housewives prefer to use modern kitchen appliances for homework. Therefore, we suggest that you pay attention to the following recipe.

• First, prepare the syrup: pour water into the multicooker bowl and add one kilogram of sugar to it.
• Wash one small lemon thoroughly, cut the zest from it, and cut the pulp into small slices and also send it to the bowl.
• Turn on the device, set the "Cooking" or "Steam" mode and wait until the sugar is completely dissolved. If you want to speed up the process, then use powdered sugar instead of sugar.
• Melon (two kilograms), peel and seeds, and then cut into pieces. Send them to the slow cooker along with the chopped zest. If desired, you can also add vanilla, ginger, or any other spices.
• Bring the contents of the bowl to a boil, then turn off the appliance and leave it overnight with the lid closed. In the morning, boil the future jam again and leave it alone for 10 hours again. Repeat the procedure two more times.

Pour the jam into pre-sterilized jars and close them with lids.

Conclusion

We hope that you will enjoy the winter melon preparations, the recipes of which we have collected in this article. Delicious jams, a variety of jams and other sweet desserts will delight your loved ones and cheer you up at any time of the year.

Sweet and juicy melon is an excellent remedy for blues and depression. Its delicate aroma and delicate taste bring real culinary pleasure. Various drinks, desserts, jelly and syrup - the minimum list of what can be prepared from a ripe beauty.
Melon in syrup for the winter is an interesting and original way of harvesting that even the youngest and most inexperienced cook can do. Pieces of sweet fruit retain their taste and are great for creating delicate desserts, fruit salads and drinks.
For the preparation of this dish, you can use a melon of any variety and size. The main thing is that it be juicy, dense and sweet.

TIME: 40 min.

Easy

Servings: 4

Ingredients (per 500 ml container):

• sugar - 140 g;
• water;
• melon - 200 g;
• citric acid - 0.5 g.

Cooking

Choose a juicy and ripe melon, without damage or flaws, rinse it thoroughly under running water. Using a dry cloth, remove moisture, peel, cut the flesh into small segments or cubes (adjust their size to your liking).


Transfer the prepared pieces to dry and clean glass containers, trying to fill up to the neck.


Pour sugar and citric acid into jars, which you can replace with 2-3 tablespoons of lime or lemon juice if desired.

Pour the contents of the jars with boiling water, be sure to cover all the melon pieces.


Cover the jars with lids and send them to a pot of water for sterilization. After the water boils, soak the workpiece for 20 minutes. Or use the second sterilization option - warm the containers with melon in the oven for 15-20 minutes, heated to a temperature of 120-140 degrees.


Close the jars tightly with lids and wrap them in a blanket. After the workpiece has cooled, send the canned melon in sweet syrup for storage in the pantry or cellar.

Helpful Hints:

• To make the melon pieces themselves and the sweet syrup even more fragrant, add vanillin (it will take about 5 g per 1 kg of melon).
• This recipe is perfect for the case when you bought a melon in the summer, but it turned out to be not too sweet. Do not rush to throw it away, make such a preparation, and in winter use it as a filling for cheesecakes and puffs.
• In winter, for the holiday, prepare an amazing delicacy for your guests - balls of creamy ice cream, poured with syrup and decorated with melon slices.
• Canned melon syrup is well suited for soaking biscuit cakes.