The most delicious lavash recipe. Lavash roll: the most delicious recipes with photos

When you want to treat yourself to food and eat something tasty, you can make pita rolls with fillings, or. The advantage of such snacks is that you can use different products to fill them. Plus, it doesn't take long to prepare.

But in order to cook them correctly, you need to deal with several questions - which one is better to choose pita bread and which products are best used as a filling. Personally, I like to cook them from thin Armenian lavash, and what to fill it with - everything here depends only on your imagination.

Ingredients:

• Lavash - 3 sheets
• chicken eggs - 2 pcs
• flour - 2 tsp
• tomatoes - 3 pcs
• melted cheese - 200 gr
• sausage - 250 gr
• dill - 1 bunch
• sunflower oil - for frying.

Cooking method:

First of all, spread the pita bread and spread it over the entire surface with melted cheese.

Then evenly spread half of the finely chopped dill and tomatoes and sausage cut into small cubes on it.

And put all the rest of the filling on it.

Now we cover our dish with the third sheet, smeared side down, lightly crush and cut into portions.

For batter, we need to drive eggs into a deep bowl, add flour and mix well.

Dip the blanks on both sides and fry them in oil in a pan on each side until golden brown.

In order to get rid of excess fat, put the finished snack on a napkin or paper towel, and then serve it to the table for a treat.

Lavash recipe with stuffing baked in the oven

Ingredients:

• Lavash thin - 2 pcs
• ham - 200 gr
• cheese - 100 gr
• tomatoes - 2 pcs
• mayonnaise
• greens - bunch
• egg - for greasing rolls.

Cooking method:

After preparing all the products, cut the ham and tomatoes into small squares, rub the cheese on a coarse grater, and finely chop the greens.

Then we cut each sheet of pita bread into four equal rectangular parts, where we put a layer of mayonnaise on each segment, a heaping tablespoon of ham, the same amount of tomatoes, grated cheese and a little greens.

Now carefully wrap all the rolls, put them on a baking sheet, grease them with a slightly beaten egg and sprinkle with sesame seeds on top.

We send it to the oven preheated to 180 degrees, until a golden crust appears.

The rolls are very tasty and fragrant, try to cook it yourself!

Delicious lavash roll with crab sticks

Ingredients:

• Lavash thin - 3 sheets
• crab sticks - 200 gr
• melted cheese - 250 gr
• butter - 100 gr
• greens and mayonnaise - to taste.

Cooking method:

Fully open the pita bread and grease it with softened butter.

Chop the crab sticks into small pieces and transfer them to a deep bowl. There we add finely chopped greens to taste and mix the whole mass thoroughly.

Now, after all the ingredients are evenly distributed, we begin to wrap the pita bread with the filling in a tight roll.

We wrap the resulting roll in cling film and put it in the refrigerator for 1.5-2 hours so that it is well soaked.

Then remove from the film, cut into portioned pieces and serve.

A simple recipe for making pita bread with sausage and cheese

Ingredients:

• Lavash - 3 pcs
• boiled chicken eggs - 2 pcs
• cheese - 150 gr
• sausage - 250 gr
• water - 1 tbsp. l
• green onion and parsley - 1 small bunch
• sour cream - 3 tbsp. l
• mustard - 1 tsp
• vegetable oil - for frying
• salt and black pepper - to taste.

Cooking method:

1. Cut the sausage into small cubes, grate the cheese on a coarse grater, finely chop the green onions and parsley.

2. We shift all these components into a bowl and add sour cream, mustard, a little salt and ground black pepper to them. We mix everything well.

3. Drive eggs, a little water, a pinch of salt and ground pepper into a separate container, then beat everything until smooth.

To make it more convenient to roll the pita bread and take the shape of a triangle, you need to cut off the edges so that their ends become square.

5. Now put one tablespoon of the filling on the edge of the strip and distribute it so that it takes the shape of a triangle.

6. Then we turn the pita bread so that it repeats the outline of the filling.

7. Dip the resulting triangles on both sides in a beaten egg and fry in oil in a pan on each side over medium heat until golden brown.

Fried triangles with sausage and cheese are ready, eat to your health!

Lavash with smoked chicken and cucumber (video)

Enjoy your meal!!!

We are all familiar with lavash dishes. At least, if they didn’t eat them, they saw, for example, shawarma. And probably bought for testing in the store. After all, how convenient, if necessary, to quickly organize a small snack: throw a cake on the table, grease with mayonnaise, ketchup, put a few pieces of something meat, vegetables, wrap - and that's it, you can eat! So we will now consider how dishes are prepared from thin lavash. Yes, and learn how to make it yourself. It's very simple!

Cooking thin pita bread

You won't find an easier recipe anywhere. From water, flour and salt, in just a few minutes you can cook chic cakes. For seven medium-sized pita breads, we need: 300 grams of flour, 150-170 ml of boiled, slightly cooled water and half a teaspoon of salt.

To cook dishes from thin lavash, you first need to make it yourself. This is done in the following way. Pour the flour into a bowl and make a well in it. Dissolving the salt in hot water and gradually pour into the flour. Mix with a mixer until all the flour is dissolved. Then put the dough on the table and knead. After two or three minutes, you get a “bun”, which we remove under the film and leave for half an hour until it becomes and becomes smooth and soft.

Then we divide the dough into seven parts and roll each of the pieces into a cake with a maximum thickness of two millimeters and a little larger than a frying pan. Very important - fry in a dry frying pan, without oil! Heat it up over medium heat. Gotta get it right desired temperature so that the product turns out to be of high quality, but over time you will learn this. If you guessed right, then after 30 seconds the pita bread will begin to grow and bubble. So we all fry. We put the first one on a damp towel, then - further, layering all the cakes. When we fry the last one, the first one can already be twisted. That's it, now it's time to cook delicious dishes from thin lavash!

general information

We know many recipes for yeast dough pies. But not so long ago, culinary experts considering what dishes can be prepared from thin pita bread, they realized that pies can also be made from them. Why are they good? Because they require very little effort. Buy a few pita breads and put the filling between them. That's all, and they taste just as good as yeast!

Fillings can be any - to your taste - both salty and sweet. But it is recommended to give preference to those products that have already undergone heat treatment, for example, vegetables and stews, or those that do not need it - berries and cottage cheese. If you need to soften pita sheets, then use a mixture of eggs with kefir or sour cream for this. This mixture can also be used to bind the layers of the cake.

Recipe for the very first pita bread

For the first time such a recipe became available to the public in 2000. He was very successful and quickly spread to all culinary schools in the world. If you are going to cook dishes from thin pita bread, start with it. The finished product is very similar to what is sold at metro stations and is called "khachapuri". You will need the following ingredients: three or four pieces of pita bread, two eggs, half a liter of kefir, one hundred grams of cheese grated on a coarse grater (can be replaced with a mixture of cheese and cottage cheese) and margarine. The recipe is very simple.

A form is smeared with margarine, a couple of sheets of pita bread are placed in it, so that their edges hang down and they can cover the filling. The rest of the cakes are torn into pieces, dipped in a mixture of eggs and kefir, squeezed out a little and thrown into shape. Sprinkle everything with cottage cheese with cheese or cheese, cover with the edges of the pita bread, pour the rest of the kefir on top and put the pieces of margarine. We send it to the oven for 20 minutes. It turns out a dish with super taste!

Salted lavash pies

We recommend cooking other dishes from thin pita bread. There are a wide variety of recipes, some of which we will consider. First, a little about the formation of fillings. When preparing salty pies, vegetable, meat, cheese, cereal, egg fillings, as well as mixtures of the above are used.

Garlic and salt, fresh or dried herbs, and pepper are added to the sauce to taste. Sometimes the filling is crumbly and dry. In this case, the sauce can be mixed immediately with it. And if there is no such need, for example, in the case of stewed vegetables, then we lubricate the pita sheets themselves.

Sweet pies from lavash

Sweet dishes from thin lavash are filled with cottage cheese, dried fruits, different types jams, berries and fruits. The simplest such dish consists of pita bread, which is smeared with a standard sauce and granulated sugar is added.

There is a recipe for sweet cakes. In this case, you need to put several sheets of pita bread in the form, as in one of the previous cases - so that the edges hang over, more authentically. A hollow is formed, which we fill with the filling and then pour the sauce. Of course, from above the edges are wrapped up.

Let's pick it up and bake it

The assembly of such a dish from Armenian thin lavash is done in layers: first we put lavash, then a layer of filling, and so on. In the event that our filling is dry, each pita must first be greased with egg and sour cream sauce. When the filling layer is heavy and thick, then you need to put two pita breads together. This will prevent the cake from tearing. You can collect such a dish both in the form and right on the table. It is preferable to assemble in the form, since you can arbitrarily put cakes and stuffing, there will be room for an air gap, and this will allow the dish to bake better.

It is advisable to lay baking paper at the bottom of the form, but you can just grease vegetable oil. When assembling on the table, each cake must be folded into an envelope so that the filling does not spread.

How to bake an assembled pie? In the case when a ready-made filling is used that does not require special heat treatment, the cake is baked until browned, at a temperature of 180-200 degrees. If the filling is raw, then cover the cake with foil and bake from 30 minutes to one hour, at a temperature of 220 degrees. Before turning off the oven, remove the foil and lightly brown the top.

Cooking pita bread stuffed with salmon and cheese

We continue to cook dishes from thin pita bread. Recipes with photos will help us with this. We will fill this pita bread with a real festive filling, in which delicate sausage cheese is very successfully combined with lightly salted salmon, and crispy salad and green onions will give the dish unsurpassed freshness.

You can salt the fish yourself or use store-bought, no difference. Ingredients for the roll: one thin pita bread, 100 grams of salmon, a few green onion feathers, five to six green lettuce leaves, 100 grams of sausage cheese, 50 grams of mayonnaise.

Stuffing pita bread with salmon and cheese

We will fill the dish with thin pita bread. Photos will popularly tell about this process. We unfold the pita bread on the table and spread it well with mayonnaise. In the event that you bought an oval pita bread, then cut it around the edges to make a rectangle or square. So all the rolls will be neat and the same thickness. We cut the lightly salted salmon into thin slices, and rub the sausage cheese on a fine or medium grater. We will cut the green onion as small as possible. Now it’s not a very easy task to do - you need to evenly distribute sausage cheese over the cake. Here you have to try!

Lay the salmon pieces on top, then lettuce pieces and green onions. We roll our flat design into a roll, as tightly as possible. Then we pack it in cling film and send it to the refrigerator for at least one hour. We take out, cut into four-centimeter portioned pieces. The dish is ready, we serve it to the table. Many other dishes can be prepared in a similar way. different fillings, outwardly resembling the well-known shawarma.

A variant of a thin pita dish in a slow cooker

Now we will tell you how to cook in a slow cooker. This dish is another variant of savory and pita bread. It is not difficult to prepare at all, and then you can take it with you to nature or serve it for dinner with a vegetable salad.

Required ingredients: two or three sheets of thin pita bread, 0.5 kg of minced meat, one medium-sized carrot, one onion, green onion, 250-300 ml of kefir, one egg, 200 grams of hard cheese.

Cooking a pie in a slow cooker

Now we will tell, using the example of this pie, how they are prepared from thin pita bread. We take minced chicken made from whole chicken (makes approximately 550-600 grams). Fry it in a frying pan, along with carrots and onions, pre-processed as expected (peeled, chopped, grated, whoever is supposed to). Pepper a little, sprinkle with spices and salt. Since cheese is also salty, try not to overdo it with salt. We give the opportunity to cool the minced meat, and then mix with pre-grated cheese and finely chopped green onion. Here it is, completely finished.

Lubricate the multicooker bowl with a little oil. We cover it with pita bread. We spread exactly half of our minced meat on it. Now we take pieces of another cake, moisten eggs with kefir in a mixture and spread on top of the minced meat. Here you need to have a supply of kefir and eggs, since two glasses can easily go away.

The next step is to spread the remaining minced meat on crumpled pieces of pita bread. If they are still left, then put on the twisted meat. Then we pack the cake with the edges of the hanging cake.

At the end of the process, fill everything with the remaining kefir. If it is not there or almost gone, you can add melted butter. It's time to bake our dish in a slow cooker. We do this for an hour. You can turn over and brown the other side. If you use the oven for baking, then 25 minutes is enough. We take it out and, voila, the meat pie with pita bread is ready! Enjoy your meal!

Dear guests of the site 8 Spoons! For your convenience, I have collected various lavash dishes, lavash roll recipes and lavash filling recipes in one section. If you want to cook pita rolls with different fillings for a festive table, or as a snack for a picnic, then on this page there are many ideas on how to stuff pita bread, how to cook a pita appetizer, and, of course, the best toppings for lavash.

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Thin Armenian cakes can become the basis of pies, rolls and other cold appetizers, hot dishes and even desserts. Of these, you can make shawarma, lasagna, samsa, pasties, rolls for the festive table. You won't have to waste time mixing the dough. Ease and speed of preparation are the main advantages for which housewives appreciate dishes from thin Armenian lavash, besides, their recipes are so diverse that it is difficult not to find the right one. Whatever products you have in your refrigerator, you can make something tasty and unusual out of them in a hurry, there would be pita bread. You can make it at home, but there is no point in this - the product is available. In addition, we provide recipes for dishes from it in order to save housewives from unnecessary trouble, and not to load them with unnecessary worries.

Rolls of thin pita bread for the festive table

The easiest option for making pita snacks is rolls with various fillings. Make it simple:

1. Spread the pita bread on the table.
2. Brush with sauce.
3. Put in the filling.
4. Roll into a roll.
5. Put the seam down, place in the refrigerator for half an hour.

After that, it remains only to cut, put on a dish and serve.

The main thing is to choose ingredients for the sauce and filling that harmonize well with each other. We offer several options:

• thick mixture tomato sauce, chopped greens and mayonnaise, lettuce, boiled sausage or ham;
• soft cheese, red fish slices;
• a mixture of cottage cheese with garlic and sour cream, chicken breast;
• mushrooms fried with onions, melted cheese, pickled cucumbers;
• mayonnaise mixed with grated eggs, crab sticks, fresh cucumber straws.

You can come up with your own options, the main thing is that the products are combined with each other. It is not excluded the use of sweet fillings, for example, from melted chocolate, boiled condensed milk, processed cheese, fresh berries or baked fruit.

Thin lavash pie

Usually prepared as follows:

1. Lay a sheet of pita bread in a mold so that its edges hang down. You can put two thin sheets of pita bread crosswise.
2. Tear the other pita bread into pieces.
3. Mix kefir with egg.
4. Put a layer of filling on the pita bread in the form.
5. Moisten the pieces of pita bread in the kefir-egg mixture, put on the filling.
6. Lay out the second layer of the filling, lay the second layer of Armenian lavash soaked in kefir-egg mixture.
7. When the filling is over, cover it with the ends of pita bread hanging from the mold.
8. Pour the remaining kefir with an egg.
9. Bake in the oven.

The filling for such a pie can be very different:

• minced meat fried with onions;
• pieces of chicken mixed with fried mushrooms;
• grated cheese mixed with chopped egg or fish;
• cottage cheese with herbs or with sugar and cinnamon;
• apple slices sprinkled with sugar.

Fantasy here can be limitless, the only warning is not to overdo it with juicy vegetables.

By the way, you can use another form of the pie: cut a sheet of Armenian lavash into 3 thin strips lengthwise, grease them with filling, roll them into long thin rolls, put them in a spiral shape and bake in the oven.

lazy lasagna

Very tasty lasagna is obtained from Armenian lavash.

What do you need:

• pita bread (thin) - 3 pcs.;
• minced meat - 0.4-0.5 kg;
• garlic - 1 clove;
• tomatoes - 0.4 kg;
• onions - 75 g;
• butter - 50 g;
• milk - 0.2 l;
• mozzarella - 150 g;
• flour - 2 tbsp. l.;
• hard cheese - 150 g.

How to cook:

1. Fold each sheet of pita bread according to the size of the mold (about 3 layers).
2. Prepare tomato sauce by passing the pulp of peeled tomatoes through a meat grinder, adding garlic passed through a press to it, and stewing this mass until it thickens.
3. Prepare the béchamel sauce by toasting the flour, adding the butter, and pouring in the milk and heating it until it reaches the consistency of a sauce.
4. Mix minced meat with finely chopped onion, season, salt and fry until half cooked.
5. Grate hard cheese, cut mozzarella into slices.
6. Put one pita bread in the form, grease it with the third part of the tomato sauce, put half of the minced meat, sprinkle with half of the grated cheese, pour over with half of the bechamel sauce.
7. Cover with the second pita bread, grease it with half of the remaining tomato sauce, put the remaining minced meat on it, pour the cheese, pour the bechamel sauce.
8. Cover with pita bread. Brush it with the rest of the tomato sauce. Place mozzarella pieces on top.
9. Bake in an oven preheated to 180 degrees until the cheese is melted and acquires an appetizing shade.

Some people like this lasagna even more than the original. Meanwhile, it is not difficult to cook it. So nothing prevents you from pleasing your family with lazy lasagne from Armenian pita bread.

"Pies" from thin pita bread

It is easy to cook shawarma, sama, pasties from Armenian lavash. You just need to make a suitable filling, roll up, fry in a pan in oil.

For shawarma, cabbage is suitable, which needs to be poured with sauce, chicken, cut into pieces and laid out on top of the cabbage, another layer of cabbage. All this filling is laid out in the center of a rectangle cut off from pita bread, rolled up with a tube, after bending the ends on the sides so that the filling does not fall out.

For chebureks, minced meat is suitable, which must first be fried until almost cooked.

“Pies” made from thin pita bread are very tasty according to this recipe:

• Armenian lavash - 2 pieces;
• hard cheese - 0.2 kg;
• chicken egg - 2 pcs.;
• mayonnaise - how much will go;
• vegetable oil - how much will go;
• green onions - 50 g.

It will be prepared like this:

1. Grate the cheese. It will be tastier if you take a solid one, but melted one is also suitable.
2. Peel and grate hard boiled eggs
3. Finely chop the onion with a knife.
4. Mix cheese, onion and eggs, adding mayonnaise. You should get a pasty mass.
5. Cut each pita bread into 8 pieces.
6. Place a spoonful of filling on each piece. Roll the pita into a triangle.
7. Fry in oil on both sides until the triangles are browned.

Try to make such “pies” at least once, and they will often begin to visit on your table.

Lavash chips (thin)

You can make delicious chips from pita bread. Recipe for microwave

What do you need:

• Armenian lavash - 1 piece;
• sour cream - 1 tbsp. l.;
• spices - to taste;
• hard cheese - 50 g.

How to cook:

1. Lubricate pita bread with sour cream.
2. Finely grate the cheese, sprinkle with pita bread.
3. Sprinkle with spices.
4. Cut into pieces of arbitrary shape. Place on a large platter.
5. Put in the microwave. Run it for 3-4 minutes at maximum power.

Children will like these chips, and adults will not mind crunching them, especially if they need a beer snack.

Dishes from Armenian lavash are good because they can be made from almost everything that is at hand, you just need to dream up a little. However, when inventing recipes, there are a few things to keep in mind:

• do not use too liquid sauces, otherwise the pita bread will get wet and will spread;
• for the filling it is better to take not too fatty foods;
• you should not store dishes from thin pita bread in the open air, as it dries quickly and becomes brittle;
• try not to overexpose the pita dish in the oven or in the pan.

It is better to store pita bread in a bag so that it does not dry out and does not become brittle. At the same time, storage periods (usually 72 hours) should not be exceeded, since pita bread can become moldy.

Don't know what to cook from pita bread? Well, of course the roll! It's quick, simple, tasty, and the result will certainly please you and your loved ones. Stuffed lavash today is one of the most popular dishes on the festive table, along with, and, and I invite you, dear friends, to try making pita bread stuffed with a wide variety of products, following the recipes below.

If you have your own original ones, feel free to share them in the comments, many people will find your ideas very useful.

Lavash roll with canned fish

Fried pita bread with cheese, spinach and herbs

I bring to your attention a recipe for fried pita bread stuffed with spinach, dill, parsley and mozzarella. It turns out not only delicious fried pita rolls with filling, but also a very healthy and satisfying hot snack. Thanks to spinach, lavash rolls are very juicy, and there is no need to additionally grease the lavash sheets with mayonnaise or butter. Recipe with step by step photos see .

Lavash roll with crab sticks and cheese

A very good option is a pita roll stuffed with crab sticks and cheese. Such an appetizer looks appetizing, and its taste is excellent - gentle, unobtrusive. Juiciness is given to such crab roll from pita bread lettuce leaves and the cheese makes it satisfying. And how to cook a pita roll with crab sticks and cheese? see .

I suggest you try to cook very tasty — Armenian lavash roll with melted cheese and herbs. It is really quick and easy to make, it looks beautiful, is always eaten one of the first and goes well with both meat main courses and fish. So, if you don’t know how to stuff pita bread, remember this pita roll recipe with melted cheese and herbs. Recipe with step by step photos at your service.

If you like different lavash rolls with different fillings, then my today's lavash stuffed with feta cheese, tomato and basil, 100% deserves your attention. I cooked this pita appetizer for a picnic, but then in the process I realized that it turns out to be quite a “diet shawarma”, which you can take with you as a snack to work, study or on the road. The filling for pita bread is prepared without mayonnaise, and juicy is obtained thanks to tomato juice. See the recipe with step by step photos.

Lavash roll with minced meat, cheese and tomatoes

If you need a nutritious and satisfying roll, and you don’t know how to stuff pita bread in this case, I advise you to stop at a pita roll with minced meat. It turns out not only tasty, but also beautiful: the bright ingredients on the cut look very appetizing. In addition, all components are well combined with each other: cheese, meat, onions, carrots and tomatoes - well, how can you not like such a company? See the recipe with step by step photos.

Stuffing for pita bread with crab sticks and egg

Lavash filling with crab sticks and egg is not only tasty, but also beautiful, looks appetizing and goes well with other dishes. And you don’t have to worry that something won’t work out for you: such a crab roll made from pita bread with an egg is prepared very simply, even a child can handle it! You can see the recipe with photos step by step.

Lavash rolls with crab sticks and mushrooms

Recently, I often cook pita bread snack rolls with crab sticks and mushrooms. This combination is very successful, so this appetizer is very popular with my guests. Lavash rolls stuffed with crab sticks turn out not only tasty, but also appetizing: bright on the cut, small, neat, they just ask to be tried by all means. The recipe for making pita bread stuffed with crab sticks with mushrooms

Lavash roll with cottage cheese, chicken and tomatoes

Recently I have been preparing new recipe pita roll - with cottage cheese, chicken fillet and tomato. And I was very pleased with the result! All the ingredients for the filling are well combined with each other, and the pita bread turns out to be both tasty and very beautiful. How to cook a pita roll with chicken and tomato cottage cheese, see.

Lavash roll with red fish and green salad

How to cook a pita roll with red fish - a detailed master class with step-by-step photos at your service.

Lavash roll with Korean carrot and sausage

Lavash roll with ham and melted cheese

The undoubted advantage of this recipe is that it is very simple and quick to prepare. So you can make such an appetizer of pita bread with ham and melted cheese literally in a matter of minutes. And, as you probably already understood yourself, all the ingredients for such a roll are quite accessible, so you will not have any difficulties with the products if you want to cook it. Recipe with step by step photos at your service.

Ingredients:

• Lightly salted salmon 400 gr
• Lavash 1 pack,
• Curd cheese 120 gr
• Tomatoes 4-5 pcs,
• bunch of dill,
• Mayonnaise

Cooking:

Lubricate the first pita bread with mayonnaise, sprinkle with finely chopped dill and spread a layer of tomato (pre-peel the tomatoes and cut into slices).

Cover with the second flatbread and brush with curd cheese.

Cut the salmon into thin slices and arrange on top of the cheese.

Roll up the roll wide, then it will turn out nice and big.

Wrap the roll in cling film and refrigerate for a few hours (I left it overnight).

We take out, remove the film and cut into portions of 1 cm thick.

Omelette in pita bread with ham, tomatoes and cheese

Omelette in pita bread is perfect as a hearty, beautiful and non-standard breakfast. Well, judge for yourself: an omelet by itself is delicious, but a little banal. But in this form - as a filling in thin pita bread, and even in the company of ham, cheese, tomatoes and herbs - is a completely different matter! If you want to surprise guests staying at your place for the night or pamper your family with an appetizing and delicious breakfast then this recipe is just for you. See the recipe with step by step photos