Unusual winter preparations. Preparations from vegetables
There is a certain culture in our country that is passed down from generation to generation - to make preparations for the winter. Preparations for the winter best recipes grandmothers are not all preserved and passed in the cookbook. But, there is nothing wrong with that. We live in the era of the Internet, which means that we can quickly and easily share information with each other.
It often happens that a person rolls, for example, cucumbers. It seems that he added vinegar, salt and pepper in the required proportions, but in the end, the taste turned out to be somehow different. What should be the taste? The human brain is unique and it remembers everything from childhood. Therefore, it is grandmother’s preparations from childhood for each person that will be “the very taste”. So, preserving vegetables for the winter should be carried out according to recipes with photos from trusted sources. It is these winter preservation recipes that are collected on our website.
Of course, in modern world there is a lot of debate about whether food preservation for the winter is really the best way blanks. Here opinions are divided, someone says that if there is not enough vinegar, then everything is fine. Other housewives prefer to do without vinegar at all, which is also possible. Therefore, you need to understand which recipe and approach to nutrition is right for you and your family, and there are already countless recipes for winter preparations with a variety of vegetables, fruits, and berries.
How to choose the best blanks for the winter, recipes with photos will help determine reviews. Each article or recipe on our site has a form where you can leave comments, even without registration. Thus, a person is always in touch with the author of the recipe and can personally clarify this or that issue. But, another important plus is the ability to leave your feedback on a specific recipe after the preparation has been made and tasted.
Some housewives think that blanks are difficult and can only be done experienced housewives. In fact, this process is not as scary as it might seem at first glance. Perhaps your mother had the whole kitchen steamed and in jars when she was preserving for the winter, but do not forget that times have changed a lot and modern facilities, technology helps to cope with the process quickly, successfully and, of course, successfully.
05.01.2019
Peppers with eggplant for the winter
Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, waterPeppers and eggplants in a fragrant marinade - such preparation for the winter will definitely be a great success in the cold season. Do not forget about this recipe in the season when vegetables are the most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 gr of dill;
- 100 ml vegetable oil.
For marinade:
- 30 ml of apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.
14.12.2018
Delicious green tomatoes for the winter in a hot way
Ingredients: green tomatoes, bay leaf, garlic, dill, water, salt, sugar, vinegar, peppercornsIngredients:
- 1 kg. green tomatoes;
- 2-3 bay leaves;
- 2-3 cloves of garlic;
- 3-4 sprigs of dill;
- 1 liter of water;
- 1 tbsp salt;
- a third of st.l. Sahara;
- 1 tbsp vinegar;
- 4-5 black peppercorns.
10.11.2018
Mushroom caviar from mushrooms with carrots
Ingredients: mushrooms, carrots, onions, garlic, oil, laurel, pepper, saltFrom mushrooms I harvest every year mushroom caviar. The preparation is not only delicious, but it is magnificent. The most important thing is that preparing it for the winter is as easy as shelling pears.
Ingredients:
- 350 grams of mushrooms,
- 50 grams of carrots,
- 50 grams of onion,
- 2 cloves of garlic,
- 3 tablespoons vegetable oil,
- 2 bay leaves,
- 3 peas of allspice,
- salt
- black pepper.
16.09.2018
Salad "Hunter" for the winter
Ingredients: carrot, onion, cabbage, cucumber, carrot, tomato, sugar, oil, salt, vinegarFor the winter, I often cook this delicious vegetable vitamin salad"Hunting". Preparing this dish is very easy and fast enough.
Ingredients:
- 0.5 kg. carrots,
- 0.5 kg. Luke,
- 0.5 kg. cabbage,
- 0.5 kg. cucumbers,
- 0.5 kg. carrots,
- 1 kg. tomato,
- half a glass of sugar,
- half a glass of vegetable oil,
- one and a half tablespoons salt,
- 70 ml. vinegar.
09.09.2018
Seedless yellow plum jam
Ingredients: yellow plums, sugarI suggest you try a very tasty and quick yellow plum jam.
Ingredients:
- yellow plums - 1 kg.,
- sugar - 1 kg.
30.08.2018
Cucumber slices with garlic for the winter
Ingredients: cucumber, garlic, dill, sugar, vinegar, pepper, saltFor the winter of cucumbers, I make this every year delicious preparation. The recipe is very simple, I have described it to you in detail.
Ingredients:
- half a kilo of cucumbers,
- head of garlic
- 6 sprigs of dill,
- 1 tbsp Sahara,
- 1 tsp salt,
- 2 tablespoons vinegar,
- peppercorns.
26.08.2018
Fig jam with lemon
Ingredients: fig, lemon, water, sugarFrom figs and lemon you can make a very tasty jam. The recipe is very simple and fast enough.
Ingredients:
- 1 kg. fig,
- 1 lemon,
- half a glass of water,
- 600 grams of sugar.
05.08.2018
Chopped cucumbers with mustard
Ingredients: cucumber, mustard, salt, dill, horseradish leaf, garlic, pepperToday I will tell you how to cook delicious chopped cucumbers with mustard in just 15 minutes. The recipe is very simple and fast.
Ingredients:
- 2 kg. cucumbers,
- 1 tbsp mustard powder,
- 2 tablespoons salt,
- dill umbrella,
- horseradish leaf and root,
- a leaf of currant, oak and cherry,
- head of garlic
- a third of a chili pepper.
05.08.2018
Pickled green tomatoes with garlic and herbs
Ingredients: tomato, garlic, dill, pepper, onion, horseradish leaf, currant, cherry, salt, sugar, waterI suggest you cook a very tasty preparation - pickled green tomatoes with garlic and herbs. The recipe is very simple and fast.
Ingredients:
- 2 kg. tomatoes,
- head of garlic
- 3 umbrellas of dill,
- 1 sweet bell pepper,
- 1 onion,
- 8 pcs. black peppercorns,
- 8 pcs. allspice peas,
- 3 sheets of horseradish,
- 3 bay leaves,
- 2 currant leaves,
- 2 cherry leaves
- 2 tablespoons salt,
- 4 tablespoons Sahara,
- 1 liter of water.
20.07.2018
Winter pickled tomatoes
Ingredients: water, salt, sugar, vinegar, dill, pepper, garlic, laurel, tomatoNow I will tell you how to prepare delicious sweet and tasty pickled tomatoes for the winter. The recipe is very simple and fast.
Ingredients:
- half a liter of water,
- half st.l. salt,
- 3.5 tablespoons Sahara,
- 2 tablespoons vinegar,
- dill umbrellas,
- horseradish leaf
- spicy pepper,
- Bay leaf,
- garlic,
- tomatoes.
20.07.2018
Eggplant caviar for the winter "Lick your fingers"
Ingredients: eggplant, carrots, sweet peppers, onions, large tomatoes, garlic, salt, sugar, vinegar 6%, vegetable oilI really like eggplant caviar and every year I prepare it for the winter. Most of all I like the option of eggplant caviar through a meat grinder, which I described to you.
Ingredients:
- 3 eggplants;
- 1 carrot;
- 2 sweet peppers;
- 3 onions;
- 6-7 tomatoes;
- clove of garlic;
- 1 tbsp salt;
- half st.l. Sahara;
- 1 tbsp vinegar;
- a third of a glass of vegetable oil.
29.06.2018
Blackcurrant jam 5 minutes
Ingredients: blackcurrant, water, sugarIf you don’t like to mess around in the kitchen, but want to close blackcurrants for the winter, then we advise you to use the “5 minute” recipe and make delicious jam from this berry.
Ingredients:
- 300 gr of blackcurrant;
- 100 ml of water;
- 400 grams of sugar.
28.06.2018
Redcurrant compote for the winter
Ingredients: water, sugar, red currantFrom red currants for the winter, you can prepare a very tasty sweet and sour compote from red currants. The recipe is very simple.
Ingredients:
- 3 liters of water,
- 2 cups of sugar
- 400 grams of red currant.
27.06.2018
Pickled cucumbers with red currants
Ingredients: tarragon, parsley, garlic, cloves, cucumber, red currant, salt, sugar, vinegarAccording to this recipe, I suggest you prepare very tasty pickled cucumbers with red currants. The recipe is very simple, cucumbers are tasty and crispy.
Ingredients:
- 3 sprigs of tarragon,
- 2 sprigs of parsley,
- clove of garlic,
- 5 cloves,
- 5-6 cucumbers,
- half a glass of red currant,
- 1 tsp salt,
- one and a half tsp Sahara,
- 25 ml. vinegar.
27.06.2018
Gooseberry jam with lemon without boiling
Ingredients: ripe gooseberries, lemon, sugarGooseberries make a very tasty jam. And if you add lemon as well, it will turn out even better! This is the recipe we have prepared for you today. Its plus is also that the jam is made without cooking.
Ingredients:
- 250 gr of ripe gooseberries;
- 3-4 cups of lemon;
- 1 cup of sugar.
26.06.2018
Pickled tomatoes in a bowl
Ingredients: tomato, sugar, salt, garlic, pepper, laurel, dill, vinegarYou can cook very tasty pickled tomatoes in a saucepan. See my detailed recipe for how to prepare them.
Ingredients:
1.5 kg. tomatoes,
- 0.5 tsp granulated sugar,
- 1 tbsp salt,
- 5 cloves of garlic,
- 5 pieces. peppercorns,
- 3-4 pcs. bay leaves,
- a bunch of dill or dill umbrellas,
- 20 grams of 9% table vinegar.
Once I thought that blanks were not mine. But when I tried to make some homemade preparations for the winter with my own hands, I was amazed at how delicious it was. I don’t know if my assessment is objective, but for some reason it seems to me that my pickled tomatoes and my pickled cucumbers are the most delicious. There must be some magic at work here. Which, by the way, I owe to this site. With the advent of the section “Home-made preparations for the winter”, I managed to overcome my prejudice towards preparations. Well-remembered from childhood pictures of a full bath of cucumbers, rows of cans that for some reason were boiled empty in huge pots, after which it was absolutely impossible to approach them at a distance cannon shot. All these realities of homemade preparations: basins with gurgling syrup, a tired mother's figure, bent over a giant basket of butter. In general, when I grew up, I decided for myself: “No, no blanks!”
But everything flows and everything changes, and now, starting with cabbage fast food, I, imperceptibly for myself, reached the jam and marmalade. I also make jam now. And I am happy to share with you my mother's recipes for homemade preparations for the winter. Everything about her is delicious and wonderful. So enjoy the process and tea parties on long winter evenings.
Zucchini marinated for the winter
Step-by-step instruction for harvesting zucchini for the winter. The marinade is delicious! Recipe with sterilization - jars are guaranteed to stand all winter.
Zucchini for the winter in circles
One of the most simple ways prepare zucchini for the winter, make them in the same marinade in which “Bulgarian” cucumbers are made. Bright sweet and sour taste, a minimum of ingredients. Added garlic for spiciness.
Bulgarian pepper lecho recipe
Lecho recipe without using a meat grinder. The number of products is given exactly for 1 half-liter jar. In the composition, in addition to peppers and tomatoes, onions, garlic, parsley and sweet paprika.
Zucchini in tomato for the winter
Nice and very easy recipe. Ingredients: zucchini, carrots, tomatoes, tomato juice, Apple vinegar, garlic and a set of fragrant seasonings.
Zucchini caviar for the winter, the recipe is simple and delicious
Simple and very tasty squash caviar for the winter. In the composition, in addition to zucchini, onions, carrots and tomato paste. Caviar without the addition of vinegar.
Cucumbers in tomato for the winter
Sliced cucumbers are boiled in a sauce of fresh tomatoes, garlic, vegetable oil, vinegar, sugar and salt. Very tasty preparation for the winter. Close at least one jar, you won't regret it!
pickled cucumbers
If you want to try pickling cucumbers for the first time for the winter, use this recipe. It is very successful and absolutely simple, in just two fillings, does not require sterilization, cucumbers are ideal.
Pickled cucumbers crispy sweet
Unusual way preparations for the winter of pickled cucumbers - vinegar is not added to jars, cucumbers are soaked in it before canning. It gives an amazing result - crispy, smooth cucumbers.
Cucumbers with red currants for the winter
I don’t know who came up with the idea of pickling cucumbers with currants, most likely it developed from the tradition of using a currant leaf for canning. If a leaf is possible, then why not try adding berries? The result of the experiment turned out to be more than successful; it is not for nothing that the recipe is gaining popularity from season to season.
Tomatoes in their own juice recipe for ages
A masterpiece in simplicity recipe for cooking tomatoes in your own juice without vinegar. Tomatoes retain their natural flavor and stand well at room temperature.
Adjika with horseradish and garlic from tomatoes for the winter without cooking
This adjika is prepared without cooking. Tomatoes, garlic, sweet and hot pepper scroll through a meat grinder, mixed with spices, salt, sugar. Two storage options are allowed: in the refrigerator, if vinegar is added to adjika, and in the freezer, if adjika is without vinegar.
Pitted apricot jam "Five minutes"
A real apricot "five-minute". Fruits are boiled in juice, which is released for several hours, while they are covered with sugar, and then quickly boiled. Sunset recipe. Storage in a regular kitchen cabinet.
Blackberry jam
Chokeberry is a berry from which you can make excellent jam, but only if you follow a certain technology. Then the berries will remain whole and juicy, and the tart taste will practically not be felt.
Blackberry jam with apples
Delicious jam - a combination of juicy, absolutely not tart berries chokeberry with transparent apple slices soaked in ruby juice. If you decide to add cinnamon, get a delicacy jam.
Pumpkin jam with dried apricots
interesting recipe pumpkin jam with lemon and dried apricots. Those who have already tried pumpkin jam with various additives - orange, lemon or cinnamon, will definitely appreciate this recipe. For my taste, he is the best.
Sauerkraut for the winter in jars
When I was still at school, my mother fermented cabbage in a huge saucepan, which was placed on a glazed balcony and hibernated there until spring. True, the older I got, the faster the cabbage ended in the pan - it was eaten by my many friends and acquaintances, whom I had increased with admission to the institute. Instead of tea with buns, I met guests of impressive size with a bowl of sauerkraut, which went well with strong drinks (and student gatherings rarely did without them). No wonder we were so slender and sonorous then.
Shchi for the winter
Those who have already tried borscht dressing for the winter will surely appreciate the recipe for cabbage soup in jars. A liter blank is enough to prepare a hefty pot of ready-made cabbage soup - just put the canned food in the broth with potatoes cooked until tender. Five minutes - and cabbage soup is ready!
Mother-in-law's tongue from eggplant for the winter
Popular recipe. It is unlikely that there will be pantries with preparations for the winter, in which there would not be several jars of spicy and spicy "mother-in-law's tongue". It is made from zucchini and eggplant. The taste is very different. And the recipes are different.
Zucchini caviar according to GOST
Authentic recipe for zucchini caviar from Soviet times. The recipe is given with an accuracy of 10 grams, the taste of caviar is exactly the same as the one that was on the shelves of grocery stores in the 70-80s of the last century.
beans in tomato sauce for the winter
The simplest recipe harvesting beans in tomato for the winter. It turns out very tasty, it's nice to open a jar of such beans in winter.
Tasty lecho for the winter
One of the most popular lecho recipes, where aromatic vegetables are stewed in fresh tomato juice - peppers, carrots, onions, garlic. Recipe with hot peppers.
Lecho from bell pepper and tomato for the winter
simple and clear recipe treat for beginners. Detailed explanations of all stages of preparation.
Lecho for the winter
Classic recipe lecho with the addition of onions, which pickle in the preparation and become sweet. (Secretly, I even like it more than peppers.)
Eggplant caviar for the winter "Lick your fingers"
This eggplant caviar delights with its festive color, fascinates fresh aroma. The secret of preparing such caviar is in a special way of preparing eggplants. They are baked in the oven, thanks to which the caviar is tender and not at all greasy.
Beet salad for the winter
The original snack salad for the winter of beets, apples and carrots. It can be served as an appetizer, a side dish for meat dishes or added during the preparation of first courses. Sterilization is not required.
Eggplant caviar for the winter
A classic recipe for eggplant caviar with onions, carrots, tomatoes, garlic, sweet and hot peppers and a bouquet of aromatic spices. Very tasty and keeps well. I recommend trying this recipe. You will surely like it.
How to freeze peppers for the winter for stuffing
How to freeze peppers for the winter for stuffing - all the subtleties and nuances with step-by-step photos.
Tomatoes in their own juice for the winter
A simple recipe for preparing for the winter from tomatoes in their own juice. No meat grinder or blender is required - chopped tomatoes give juice themselves during the sterilization process.
Lecho from bell pepper for the winter
A simple recipe for lecho without vinegar, includes only two types of vegetables - peppers and tomatoes, tomatoes go into the preparation along with the skin, very light and tasty homemade preparation.
eggplant like mushrooms
This is a recipe for those who love culinary tricks, but are just starting to take their first steps in this field. A simple way to disguise eggplant as mushrooms will surely please you. Prepare a detachment of small jars for the winter to put them up as a snack on festive table, and then see if anyone guesses that instead of mushrooms, he eats super-healthy vegetables, which he would never volunteer to try. Yes, yes, that's how people become fans of eggplant. :))
The most delicious homemade adjika
Adjika is made from sour green apples with large quantity tomatoes, onions, garlic are also added. Cinnamon has been added to the traditional set of spices (pepper, lavrushka). A very simple recipe.
Crispy Pickled Cucumbers
The original way pickling cucumbers, which is suitable for those who immediately make large batches of workpieces in one go. Cucumbers are first soaked in cold water, and then immersed in hot vinegar for three minutes. Vinegar is no longer added to jars. Only salt, sugar and spices. Banks are filled with boiling water and immediately rolled up.
Plum tkemali recipe for the winter
A basket of sour plums, garlic, coriander, pepper, salt, sugar and a bunch of herbs is all you need to make a fragrant and extremely tasty plum sauce that will delight you all winter.
Zucchini caviar with mayonnaise and tomato paste
This preparation for the winter is usually made in large batches, because it is eaten very quickly. The taste of such zucchini caviar is indistinguishable from the store.
Yurcha from zucchini for the winter
New recipe preparations from zucchini with vegetables for the winter, which has become a hit in recent seasons. Very simple and delicious salad with tomato-vinegar-oil filling. Try to close at least a couple of jars.
Pickled cucumbers and tomatoes, various vegetable platters, jam and compotes from berries - if all this has become too banal for you, then by all means, take a look at this culinary selection. Unusual blanks, such as cucumber jam, carrot cheese, homemade potato starch, simply excite the imagination. You can find these and other, no less interesting and original, blanks for the winter in this section of the site. Having learned how to cook these or those unusual recipes, you will definitely be pleasantly surprised! If you choose step by step recipe with a photo, then you can handle the job easily and simply.
The best recipes with photos
The last notes
There are many ways to harvest plums for the winter. I prefer to store plums in the freezer. When frozen, the taste, appearance of the product and vitamins are preserved. Plum frozen in syrup, most often used by me for baby food cooking desserts and drinks. Children who often eat poorly eat such a preparation with pleasure.
To date, preparations for the winter allow not only to stock up on summer or autumn vegetables and fruits, but also to diversify your daily and holiday menu savory snacks, juicy salads, vitamin juices, sweet compotes and delicious jams.
Recipes for preparations for the winter were carefully thought out by our grandmothers, who accurately verified the proportions of ingredients and experimented with methods of heat treatment. Today, preparations in jars for the winter are no less, if not more, popular than a few decades ago. Despite the emergence of other ways to stock up on berries, fruits and vegetables for the winter, as well as the appearance of all kinds of preservation on store shelves, homemade preparations for the winter will always be in demand by housewives.
After all, delicious preparations for the winter are obtained only at home, while industrially canned cucumbers most often turn out to be excessively sour, mushrooms are sweet, tomatoes are salty, jam is sugary, and compote “pleases” with a chemical aroma. Therefore, absolutely all preparations for the winter: compotes, salads, jams, preserves, pickled or salted vegetables or mushrooms - it is better to do at home. If you are new to cooking and have never prepared preserves, we will help you learn how to do it at the highest level!
On the pages of our site you will certainly find photo recipes for winter preparations that will satisfy any requests and gastronomic preferences. Our preparations for the winter from vegetables, berries and fruits will conquer you with their variety, ease of preparation and availability of recipes.
Tomato and cucumber blanks for the winter, which are unofficially considered “classics of the genre”, you can safely serve on a festive or everyday table when your family asks for something tasty.
Also, after reading our recipes, you can make delicious preparations for the winter from zucchini: caviar, salads, snacks and even jam. And currant preparations for the winter will not leave indifferent any sweet tooth.
And for those hostesses who avoid unnecessary troubles when rolling cans, preparations for the winter without sterilization, which are distinguished by a delicate taste and quick preparation, are simply ideal.
The best preparations for the winter from our experienced chefs will help you conquer your family with delicious preservation!
05.01.2019
Peppers with eggplant for the winter
Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, waterPeppers and eggplants in a fragrant marinade - such preparation for the winter will definitely be a great success in the cold season. Do not forget about this recipe in the season when vegetables are the most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 gr of dill;
- 100 ml of vegetable oil.
For marinade:
- 30 ml of apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.
04.01.2019
Salad "Paramonikha"
Ingredients: onion, carrot, tomato, salt, sugar, vinegar, oil, pepperSalad "Paramonikha" with peppers, onions, carrots and tomatoes is one of those successful preparations that housewives, having tried once, close from year to year. We hope you enjoy this recipe as well.
Ingredients:
- 1.3 kg of sweet pepper;
- 0.5 kg of onions;
- 1 kg of carrots;
- 1.5 kg of tomatoes or tomato puree;
- 40 grams of salt;
- 250 grams of sugar;
- 100 ml of vinegar;
- 250 ml of sunflower oil;
- ground red pepper to taste.
04.01.2019
Marinated porcini mushrooms for the winter
Ingredients: porcini, water, salt, sugar, vinegar, laurel, pepper, clovesIf you want to close porcini mushrooms for the winter, but don’t know how to do it correctly, then our master class will come to the rescue. It details how to cook wonderful pickled porcini mushrooms.
Ingredients:
- 500-800 gr of white mushrooms;
- 0.5 liters of water;
- 0.5 tbsp salt;
- 0.5 tbsp Sahara;
- 1.5 tablespoons vinegar 9%;
- 4 pieces of bay leaf;
- 3 pieces of black peppercorns;
- 3 pieces of allspice peas;
- 2 cloves.
02.01.2019
Pate from mushrooms for the winter
Ingredients: mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepperExcellent preparation for the winter - pate from mushrooms. This is a hearty and interesting, tasty and mouth-watering preservation that absolutely everyone likes!
Ingredients:
- 1 kg honey mushrooms;
- 350 gr carrots;
- 350 gr of onions;
- 100 ml of vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.
14.12.2018
Delicious green tomatoes for the winter in a hot way
Ingredients: green tomatoes, bay leaf, garlic, dill, water, salt, sugar, vinegar, peppercornsIngredients:
- 1 kg. green tomatoes;
- 2-3 bay leaves;
- 2-3 cloves of garlic;
- 3-4 sprigs of dill;
- 1 liter of water;
- 1 tbsp salt;
- a third of st.l. Sahara;
- 1 tbsp vinegar;
- 4-5 black peppercorns.
10.11.2018
Salted mushrooms in a hot way
Ingredients: mushrooms, salt, dill, horseradish leaf, tarragon, parsley, currant leaf, laurelSalted mushrooms in a hot way are very easy to cook. You will spend a minimum of time harvesting delicious mushrooms.
Ingredients:
- 1 kg. honey agaric,
- 35 grams of salt,
- 1 dill umbrella,
- 1 sheet of horseradish,
- 2 branches of tarragon,
- 5 grams of dry parsley,
- 2 currant leaves,
- 4 bay leaves.
10.11.2018
The most delicious pickled mushrooms
Ingredients: mushrooms, salt, sugar, vinegar, pepper, laurelPickled mushrooms for the winter are my favorite preparation. Cooking mushrooms is not difficult at all, you will spend a maximum of an hour of time. In winter, you put the most delicious mushrooms on the table.
Ingredients:
- 500 grams of mushrooms,
- 1 tbsp salt,
- 2 tsp Sahara,
- 1 tbsp vinegar,
- 6 peas of allspice,
- 2 bay leaves.
16.09.2018
Salad "Hunter" for the winter
Ingredients: carrot, onion, cabbage, cucumber, carrot, tomato, sugar, oil, salt, vinegarFor the winter, I often cook this delicious vegetable vitamin salad "Hunter". Preparing this dish is very easy and fast enough.
Ingredients:
- 0.5 kg. carrots,
- 0.5 kg. Luke,
- 0.5 kg. cabbage,
- 0.5 kg. cucumbers,
- 0.5 kg. carrots,
- 1 kg. tomato,
- half a glass of sugar,
- half a glass of vegetable oil,
- one and a half tablespoons salt,
- 70 ml. vinegar.
16.09.2018
Watermelon compote for the winter
Ingredients: watermelon, sugar, waterFrom one kilogram of watermelon today we will prepare a very tasty unusual compote. The recipe is very simple and fast enough.
Ingredients:
- 1 kg. watermelon,
- 1 cup of sugar,
- 1 liter of water.
30.08.2018
Cucumber slices with garlic for the winter
Ingredients: cucumber, garlic, dill, sugar, vinegar, pepper, saltFor the winter of cucumbers, I make this delicious preparation every year. The recipe is very simple, I have described it to you in detail.
Ingredients:
- half a kilo of cucumbers,
- head of garlic
- 6 sprigs of dill,
- 1 tbsp Sahara,
- 1 tsp salt,
- 2 tablespoons vinegar,
- peppercorns.
26.08.2018
Fig jam with lemon
Ingredients: fig, lemon, water, sugarFrom figs and lemon you can make a very tasty jam. The recipe is very simple and fast enough.
Ingredients:
- 1 kg. fig,
- 1 lemon,
- half a glass of water,
- 600 grams of sugar.
26.08.2018
Fig jam for the winter
Ingredients: figs, water, sugarI suggest you cook a very tasty fig jam for the winter. The recipe is very simple and fast enough.
Ingredients:
- 1 kg. fig,
- half a glass of water,
- 600 grams of sugar.
26.08.2018
Cowberry jam with apples for the winter
Ingredients: cranberries, sugar, appleFrom lingonberries with apples, you can make a very tasty jam. How to do this, I described in detail in this simple and quick recipe.
Ingredients:
- 500 grams of lingonberries,
- 500 grams of sugar,
- 3 apples.
26.08.2018
Watermelon pulp jam
Ingredients: watermelon pulp, sugar, vanilla sugar, citric acidWhen choosing a watermelon, focus on it appearance so that the tail is dry, and the peel is dense and sonorous. Consider a cooking recipe with a photo delicious jam from the pulp of watermelon, we hope that it will come in handy for many.
Ingredients:
- watermelon pulp - 500 grams,
- sugar - 700 grams,
- vanilla sugar - half a teaspoon,
- citric acid - a pinch.
05.08.2018
Chopped cucumbers with mustard
Ingredients: cucumber, mustard, salt, dill, horseradish leaf, garlic, pepperToday I will tell you how to cook delicious chopped cucumbers with mustard in just 15 minutes. The recipe is very simple and fast.
Ingredients:
- 2 kg. cucumbers,
- 1 tbsp mustard powder,
- 2 tablespoons salt,
- dill umbrella,
- horseradish leaf and root,
- a leaf of currant, oak and cherry,
- head of garlic
- a third of a chili pepper.
05.08.2018
Marinated porcini mushrooms
Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, waterToday I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and fast.
Ingredients:
- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tablespoons salt,
- 1 tbsp Sahara,
- 80 ml. vinegar,
- 800 ml. water.
Harvesting vegetables, fruits and berries for the winter has already become a tradition. In the long winter, in severe frosts, you simply cannot do without salads and snacks. With the onset of autumn, caring housewives rush to collect the best cucumbers and tomatoes, zucchini and eggplant, juicy peppers, mushrooms, berries and sweet fruits in order to cook the most delicious food for the whole family.
Preparations for the winter: pickled cucumber recipes
The most popular pickle for the winter in Russia, without which not a single feast can do - pickled cucumbers. This masterpiece of culinary art can be safely attributed to national cuisine. Pickled cucumbers are a unique dish that can be used to make salads or as an addition to a hot side dish, and there is simply no better snack for vodka!
There are many ways to prepare this simple dish. Pickled cucumbers with garlic are very popular. Many lovers of spicy tastes prefer to use red pepper for the marinade. And cucumbers for the winter with mustard seeds and fragrant spices will not leave anyone indifferent.
Cooked hot or cold, they go well with lemon juice, vinegar or tart rowan berries, and these products not only give the vegetables a special taste, but also act as a preservative.
Salted and canned cucumbers: unusual recipes for the winter
AT recent times It is becoming popular to mix different vegetables and fruits. Incompatible at first glance, products can create unforgettable flavors and emphasize the finest features of each of them. For example, canned cucumbers in tomato juice or marinated with apples after the first tasting will become a favorite exotic dish for the whole family.
Cucumbers are used for cooking various salads, pickled whole in barrels and harvested even in the form of cabbage rolls, wrapped in cabbage leaves. And the taste of cucumbers in lemon juice with a beam it is impossible to describe in words.
Cucumbers marinated in vodka with citric acid. Crispy fragrant vegetables will scatter in an instant at any holiday for adults. Each housewife can create her own masterpieces according to her imagination, combine unusual products and experiment with fragrant and spicy spices.
Harvesting tomatoes for the winter: the best recipes with photos
No less iconic delicacy are canned tomatoes. Recipes for winter preparations from tomatoes are striking in their diversity. Being engaged in cooking, many women prefer to create not only a culinary masterpiece, but also a real picture. Juicy and colorful tomatoes look so beautiful in a jar that inspired hostesses create whole still lifes.
Thus, you can not only feed your family and guests with goodies, but also show off an unforgettable picture in the closet with blanks. How nice to put on New Year's table a jar of "tomatoes in the snow", a festive mood and a good appetite will be provided to the whole family.
Incredibly tasty are sweet tomatoes with honey for the winter. Jams, salads, sauces are prepared from them, dried and dried, and salads from zucchini or eggplant are not complete without their participation. The unique taste of pickled tomatoes is emphasized by spicy and fragrant spices.
Paired with garlic and chili peppers, tomatoes make a favorite accompaniment to hot baked potatoes or meat dish. A masterpiece of culinary art can be safely considered green stuffed tomatoes in the bank.
Delicious homemade preparations for the winter recipes with photos
Before you start cooking, be sure to look at making preparations for the winter with recipes with photos, they will help you choose the most suitable delicacy in terms of composition and cooking time. In any case, you can not do without pickled eggplant. This spicy dish is especially loved by men. The stronger sex also likes hot homemade adjika and fried zucchini with garlic.
Cooking caviar from zucchini or eggplant for the winter is a whole art. Steamed vegetables brought to full softening are combined with fragrant herbs, onions, carrots and hot spices. Pasty mass is in perfect harmony with both hot and cold dishes. And caviar spread on bread will become an indispensable quick breakfast for the whole family.
Preservation methods: cold or hot
If you want to stock up on as many vitamins as possible and preserve the fresher taste of vegetables, then cold pickling is your best bet. Using a small amount of preservative, the vegetables are left to ferment for several days, and then stored in a cool room.
Undoubtedly, it is much better to use such recipes for winter preparations with a photo, since cucumbers, tomatoes or zucchini prepared in this way will retain maximum amount useful substances, but the shelf life of such preservation, unfortunately, is not very long (1-2 months).
Preparations for the winter, prepared in a hot way, are able to maintain freshness throughout the whole year. The most reliable method of preservation is sterilization in a water bath. Products process high temperature and sealed in sterile jars. Most vitamins and minerals are destroyed during cooking, but any day you can open a jar and enjoy juicy vegetables or fruits.
Salads for the winter: recipes with photos
To a separate group home preservation you can include the most delicious salads for the winter. Being engaged in their preparation, many are not limited to the recommended method, but use their imagination and boldly experiment. Juicy products are chopped, cut into cubes and strips, creating an unforgettable picture of colors, shapes and aromas. There is no limit to the variety of food combinations; in one jar with cucumbers or tomatoes, both spicy eggplants and sweet berries can get along.
Salads for the winter, the recipes of which were used by our grandmothers, will always be an integral part of the culinary culture of Russia. They perfectly complement the festive table and diversify the usual lunch or dinner. Having spent a little energy on cooking, you can enjoy fresh and fresh food throughout the year. delicious pickle by just opening a jar of pickles.
The most popular salad recipes for the winter in Russian cuisine are, of course, lecho. Juicy bell peppers, sweet tomatoes and hot onions create a unique dish, and fragrant herbs perfectly complement the flavor range. But these are only the main ingredients, many cooking methods involve the use of various vegetables and spices for every taste.
Outcome
Various homemade preparations for the winter salads, pickles, marinades occupy a whole niche in nutrition modern man. Many dishes and a rich assortment of products allow you to create the most delicious masterpieces without leaving your home and delight your loved ones with new delights.