Delicious preparations for the winter of the year. Homemade preparations for the winter

17.10.2019

THE BEST AND SUPER DELICIOUS STEP-BY-STEP RECIPES FOR WINTER SUNSET

In the wide expanses of this section, I will introduce you to a huge number of preservation recipes. The most important detail in any seaming is maximum preservation palatability canned product. Preservation products have an important advantage, namely the property long time persist.

Almost all types of products are subject to seaming, whether it be meat or berries, fish or vegetables, and much more. Canned also Exotic fruits such as pineapples. A product subject to seaming, of course, loses some of its useful and healing properties, however, according to taste criteria, sometimes it even compares favorably with its fresh counterparts. Use the recipes I offer - you will lick your fingers.

I bring to your attention the following recipe for canned seaming. This lovely food is the best fit for a male company that has gathered for short gatherings, especially after a hard day's work.

To date, preparations for the winter allow not only to stock up on summer or autumn vegetables and fruits, but also to diversify your daily and holiday menu savory snacks, juicy salads, vitamin juices, sweet compotes and delicious jams.

Recipes for preparations for the winter were carefully thought out by our grandmothers, who accurately verified the proportions of ingredients and experimented with methods of heat treatment. Today, preparations in jars for the winter are no less, if not more, popular than a few decades ago. Despite the emergence of other ways to stock up on berries, fruits and vegetables for the winter, as well as the appearance of all kinds of preservation on store shelves, homemade preparations for the winter will always be in demand by housewives.

After all delicious preparations for the winter are obtained only at home, while industrially canned cucumbers most often turn out to be excessively sour, mushrooms are sweet, tomatoes are salty, jam is sugary, and compote “pleases” with a chemical aroma. Therefore, absolutely all preparations for the winter: compotes, salads, jams, preserves, pickled or salted vegetables or mushrooms - it is better to do at home. If you are new to cooking and have never prepared preserves, we will help you learn how to do it on highest level!

On the pages of our site you will certainly find photo recipes for winter preparations that will satisfy any requests and gastronomic preferences. Our preparations for the winter from vegetables, berries and fruits will conquer you with their variety, ease of preparation and availability of recipes.

Tomato and cucumber preparations for the winter, which are unofficially considered “classics of the genre,” you can safely serve on a festive or everyday table when your family asks for something tasty.

Also, after reading our recipes, you can make delicious preparations for the winter from zucchini: caviar, salads, snacks and even jam. And currant preparations for the winter will not leave indifferent any sweet tooth.

And for those hostesses who avoid unnecessary troubles when rolling cans, blanks for the winter without sterilization, which are distinguished by a delicate taste and quick preparation, are simply ideal.

The best preparations for the winter from our experienced chefs will help you conquer your family with delicious preservation!

05.01.2019

Peppers with eggplant for the winter

Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, water

Peppers and eggplants in a fragrant marinade - such preparation for the winter will definitely be a great success in the cold season. Do not forget about this recipe in the season when vegetables are the most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 gr of dill;
- 100 ml of vegetable oil.

For marinade:
- 30 ml of apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.

04.01.2019

Salad "Paramonikha"

Ingredients: onion, carrot, tomato, salt, sugar, vinegar, oil, pepper

Salad "Paramonikha" with peppers, onions, carrots and tomatoes is one of those successful preparations that housewives, having tried once, close from year to year. We hope you enjoy this recipe as well.
Ingredients:
- 1.3 kg of sweet pepper;
- 0.5 kg of onions;
- 1 kg of carrots;
- 1.5 kg of tomatoes or tomato puree;
- 40 grams of salt;
- 250 grams of sugar;
- 100 ml of vinegar;
- 250 ml of sunflower oil;
- ground red pepper to taste.

04.01.2019

Marinated porcini mushrooms for the winter

Ingredients: porcini, water, salt, sugar, vinegar, laurel, pepper, cloves

If you want to close porcini mushrooms for the winter, but don’t know how to do it correctly, then our master class will come to the rescue. It details how to cook wonderful pickled porcini mushrooms.
Ingredients:
- 500-800 gr of white mushrooms;
- 0.5 liters of water;
- 0.5 tbsp salt;
- 0.5 tbsp Sahara;
- 1.5 tablespoons vinegar 9%;
- 4 pieces of bay leaf;
- 3 pieces of black peppercorns;
- 3 pieces of allspice peas;
- 2 cloves.

02.01.2019

Pate from mushrooms for the winter

Ingredients: mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepper

Excellent preparation for the winter - pate from mushrooms. This is a hearty and interesting, tasty and mouth-watering preservation that absolutely everyone likes!

Ingredients:
- 1 kg honey mushrooms;
- 350 gr carrots;
- 350 gr of onions;
- 100 ml of vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

14.12.2018

Ingredients: cucumber, mustard, salt, dill, horseradish leaf, garlic, pepper

Today I will tell you how to cook delicious chopped cucumbers with mustard in just 15 minutes. The recipe is very simple and fast.

Ingredients:

- 2 kg. cucumbers,
- 1 tbsp mustard powder,
- 2 tablespoons salt,
- dill umbrella,
- horseradish leaf and root,
- a leaf of currant, oak and cherry,
- head of garlic
- a third of a chili pepper.

05.08.2018

Marinated porcini mushrooms

Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and fast.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tablespoons salt,
- 1 tbsp Sahara,
- 80 ml. vinegar,
- 800 ml. water.

Summer and the beginning of autumn are the time of intensive preparations for the winter. This section contains the most favorite recipes: tasty, practical and reliable.

Thanks to the presence of apples and tomatoes, this tkemali sauce is softer and less acidic in taste. I really liked it, you can make preparations for the winter or cook for every day ...

The taste of pepper is simply divine - fragrant, moderately spicy, slightly sweet. And what a beautiful, you won’t take your eyes off! You open a jar in winter, and until you finish it, you won't stop...

The advantage of this recipe is that tomatoes are canned without long and tedious sterilization, which greatly speeds up and simplifies the whole process. Tomatoes are not overcooked...

Highly easy recipe canned cucumbers. Cucumbers stand well, and they taste much tastier than if rolled up classic recipe with mandatory sterilization.

Such caviar is made two to three times faster than according to the classic recipe. Agree, a significant saving of time and effort, especially in summer, when there is so much to do...

A very simple and practical recipe. Tomatoes are fragrant and moderately sour, they are always welcome on the dining table. Saturated tomato juice can be drunk, or you can make tomato sauce from it ...

Preparing a salad is very simple, the taste of the seaming is extraordinary. You open a jar in winter, and you immediately plunge into the amazing aroma of fresh vegetables. So delicious that...

In the season of salad peppers and tomatoes, be sure to roll up the lecho. I offer a very simple and quick recipe for lecho, which is prepared without sterilization, without the addition of vinegar and oil ...

These tomatoes are salted in a cold way, without vinegar and sterilization. Tomatoes are spicy and very tasty. Composition: green or brown tomatoes, garlic, salt, water, dill...

Try this natural homemade tomato juice. It is prepared very, very simply and quickly, without sterilization, without vinegar and other preservatives. Even babies can drink this natural product...

Prepare for the winter an amazing sour-spicy Tkemali sauce, which is much tastier and cheaper than the sauce sold in stores. The recipe is simple and delicious, all the ingredients are available ...

This special recipe - cucumbers are very tasty, elastic and crispy. Salting time 24 hours! You can salt any cucumbers and in any volume! As they say, fast, tasty and practical!

An amazing recipe from the simplest and cheapest products. Cabbage rolls are prepared simply, it turns out tasty and beautiful. The Perfect Recipe both for every day and for the festive table ...

This very tasty, beautiful and mouth-watering cabbage is also called "Festive". It is prepared quickly and simply, but it always becomes a hit of the festive feast...

Sunsets for the winter are great, but no cucumbers and tomatoes can replace practicality sauerkraut, because you can bake pies with cabbage from it, you can cook stewed cabbage, Can i...

Very simple, practical and quick recipe. You can pickle both colored and regular white cabbage. It takes 3-4 days to prepare, but is eaten instantly. Take care of your vitamins for the winter...

There are many adjika recipes for the winter, but this is my favorite recipe. Adjika is prepared quickly and simply, it turns out beautiful, tasty and fragrant, it is well stored...

For this simple and quick recipe you can marinate any edible mushrooms. They marinate very quickly, store well and are ready to eat in just a few hours...

A very simple and practical recipe. Canned quince without sugar is an excellent side dish for meat, and what a delicious bird it turns out if it is stuffed with quince. Ingredients: quince, water...

This spicy aromatic sauce is just perfect for meat. The recipe is simple, all products are available. Ingredients: tomatoes, onions, hot peppers, salad pepper, vegetable oil, spices...

Be sure to cook these pickled tomatoes. The pickling process takes only 12 hours! Ingredients: small tomatoes, garlic, dill, salt, sugar, water, vinegar...

A very simple recipe for pickling cucumbers in a cold way, cucumbers are tasty and crispy, well stored. Ingredients: cucumbers, horseradish, garlic, salt, water, dill, pepper, leaves...

Tasty and practical seaming of medium-sized tomatoes, cherry tomatoes, different-sized tomatoes with personal plot or cottages. Ingredients: tomatoes, onions, parsley, celery...

If the task is to prepare eggplants for the winter as quickly as possible, then this recipe is just a salvation. No sterilization, no hassle, everything is very fast and simple. Composed of just two ingredients...

Delicious eggplant stew. In winter, you open a jar, and there are such fragrant, juicy and fleshy vegetables, just a real treat for a gourmet! Ingredients: eggplant, bell pepper, onion, carrot, garlic...

A very simple recipe, without sterilization, the sauté turns out tasty and juicy, it is perfectly stored all winter. Ingredients: eggplants, lettuce peppers, tomatoes, onions, carrots, garlic, herbs, spices, vegetable oil...

Every year I roll up this salad, it is so tasty that no matter how much you roll up, it will still not be enough. It can be served as a separate dish, it is also used for cooking meat and fish dishes...

It is no coincidence that canned zucchini is the most popular seaming, because zucchini, squash or zucchini are cheap, practical, bear fruit almost all summer, and taste just as good as other seams...

Cook these delicious plums in a spicy marinade. Plums are a great side dish to many meat dishes, which will bring novelty to the everyday menu. The marinade itself can be used for sauces ...

A very simple and practical caviar recipe. A big plus is that no oil is used, the vegetables are stewed in their own juice and then rolled up without sterilization...

Prepare for the winter this delicious compote of berries and fruits. This recipe is good because the set of ingredients can be anything, in addition, berries and fruits are not boiled, but only poured with boiling water ...

More recently, this dish dominated all the shelves of Soviet stores; more than one generation of students grew up on it. Although those times have passed, this caviar remains a popular dish for its practicality...

Delicious, crispy, moderately spicy cucumbers. What hostess does not dream of rolling just such cucumbers for the winter. The recipe has been proven, rolled back for more than one year, so take it and roll it to your health ...

Traditional zucchini, cut into circles, have already become boring, so I propose to prepare a salad of zucchini for the winter. Extremely simple and practical. In winter, I opened a jar, and immediately the salad can be put on the table ...

Eggplant is an amazing vegetable, it is delicious both stewed and fried, and pickled eggplant is generally a delicacy. Try fermenting eggplants with carrots and celery. Simple, fast and delicious...

This delicious spicy eggplant caviar is prepared very quickly and without sterilization. Eggplants are poured with tomato juice, so in winter it remains only to open, quickly cut and that's it, eggplant caviar is ready !!!

Although the Korean carrot did not come to us from Korea at all, but the name stuck, and our people liked the recipe. I share a simple and proven recipe on how to cook delicious crispy carrots ...

Try a great recipe for spicy adjika. Preparing this homemade adjika is very easy and simple. But most importantly, this vitamin seasoning perfectly withstands the whole winter in the refrigerator...

A very practical and useful preparation of young shoots of garlic. Such a seasoning is prepared in 5 minutes, goes well for first and second courses, is stored in the refrigerator ...

Purchased juices are very convenient, but if you really care about the health of your family, then I recommend rolling up your compotes, for example, from ordinary cherry plum ...

This is not even juice, but rather concentrated juice-pre from viburnum. A couple of spoons per glass, and the vitamin drink is ready. Excellent remedy for colds, flu, well boosts immunity...

Quince itself is not very tough, and the throat after discomfort, but in jams and seamings, quince is magnificent. Be sure to roll up for the winter very beautiful and delicious compote from quince...

Easy and delicious homemade recipe apple compote for the winter. Prepares quickly, without sterilization. And to make the compote really tasty, beautiful and fragrant, add blackthorn and mint...

It is even difficult to imagine a simpler and more healthy recipe grape juice. All we need is the grapes themselves and an ordinary juicer...

Vegetables and fruits intended for seaming or pickling are thoroughly washed in cold running water. Pre-soak the cucumbers to remove all the dirt, and then wash them. We change the water several times.
Washed vegetables should dry out from the water, only after that we put them in sterile jars. How to sterilize jars, lids and blanks is described in detail in this article.
For the preparation of brines, we use the usual rock salt. Iodized salt or EXTRA salt is not suitable for seaming.
The sterilization time of the blanks depends not only on the volume of the jar, but also on the vegetable itself, therefore we strictly adhere to the indicated sterilization time.
We put the rolled jar with the lid down, the hot contents of the jar additionally “sterilizes” the lid and neck of the jar.
It should be remembered that wrapping seams prolongs the sterilization time. Therefore, cucumbers, zucchini, tomatoes, which are sterilized in boiling water, are usually not wrapped so that they do not turn out to be overcooked.
Preparations for the winter, which are boiled on fire and then rolled up without sterilization, are usually well wrapped, thereby prolonging the heat treatment.
Rolls should be stored in a cool place away from batteries and heating appliances. Hit direct sun rays also not desirable.
Any seaming will be much tastier if it is cooled in the refrigerator before serving.
In order for the rolled cucumbers to crunch, we open the jar in advance, put a couple of chopped garlic cloves, some fresh herbs, and be sure to cool them in the refrigerator.
Freshly rolled jars should not be opened for the sake of curiosity, they still have not been infused yet, have not been soaked with salt and spices. Only after standing for several months on the shelf, they acquire the final taste.

Traditionally, home-made preparations for the winter are made in summer or autumn, when the entire crop is already harvested, and it is necessary to make sure that all vegetables and fruits are stored for a long time. For these purposes, the most various ways and canning methods, that is, all kinds of recipes for the winter.
Most often, the products needed for blanks are subjected to heat treatment, and then twisted into sterilized jars. This is generally done with vegetable crops. But, mushrooms, for example, are simply salted. From the berries they cook jam and compotes for the winter, and sometimes they simply grind it with granulated sugar.
At first glance, it may seem that conservation is a rather time-consuming and tedious task, but in fact it is not at all the case. The main thing is to know good and tested recipes for preparations more than once, and then everything will work out at the highest level. But how nice it is in the cold winter time enjoy delicious homemade jams.
In general, various preparations for the winter are very popular in our country. And especially canning helps out in cases where unexpected guests decide to come to you, and you have at least a rolling ball in your refrigerator. This is where treasured jars with various goodies will come in handy, just in time. Thanks to our site, you will learn everything about what home canning is and discover for yourself interesting recipes. Make preparations for the winter with us for the joy of your loved ones!

Home canning has long ceased to be a relic of the Soviet past, and modern hostesses are trying to prepare delicious preparations for the winter for their families from seasonal vegetables and fruits, without preservatives and other chemicals inherent in store-bought canned food.

And of course, I am no exception. For several years now, I have been collecting golden recipes for winter preparations on the Home Restaurant website. Recipes from my mother's notebook, homemade recipes like grandmother's, recipes for jams and jams, pickles, adjika ... these are far from all homemade recipes for the winter with step by step photos presented on the Home Restaurant website.

In the section "Preparations for the winter" you will find the most delicious recipes preparations for the winter tested by time and more than one generation of housewives, as well as home-made preparations for the winter according to modern adapted recipes. golden recipes winter preparations from the site - these are proportions verified to the gram, time-tested recipes, detailed description canning process with quality photos, and, of course, the predictable result in the form of mouth-watering and tasty jars with twists.

For your convenience, all golden recipes for delicious preparations for the winter are accompanied by step-by-step photos. After all, you must admit that it is very convenient to prepare delicious preparations for the winter by looking at recipes with step-by-step photos in your kitchen from your phone or tablet. If you liked the golden recipes for winter preparations from the Home Restaurant website, do not forget to share them with your friends on in social networks, and also write your comments and reviews on the preservation recipes on the site!

Cooking very delicious salad from vegetables for the winter. Thanks to a large number canned vegetables are very juicy and fragrant. It harmonizes well with second courses of meat, poultry or fish. A vegetable appetizer will be a great addition to side dishes of potatoes, rice or ...

This year at my dacha was big harvest drain. Therefore, in addition to the traditional jam and compotes, I decided to make a hot plum sauce for the winter. It goes well with meat and poultry dishes, it can be used as a dressing …

From eggplant, you can cook a wide variety of preparations for the winter. Eggplant goes well with other vegetables, garlic and various spices. Today I will tell you another simple recipe for preserved eggplant with red bell pepper in garlic marinade. Delicious marinated eggplant…

Today's spicy zucchini salad for the winter without sterilization is a delicious homemade preparation, easy to prepare and accessible to everyone. You won't need much time for this recipe. It is only necessary to stew the zucchini in a mixture of chopped tomatoes, peppers and garlic, and ...

Cabbage, carrots, onions, peppers, tomatoes and apples - these ingredients are perfectly combined with each other, and it turns out delicious and beautiful salad. I will tell you even more - you can close such a salad with cabbage and apples for the winter. Believe me, this conservation is nice ...

Many housewives stock up on zucchini for the winter, preparing various canned dishes from them. One of them is zucchini stew for the winter without sterilization. Preservation turns out to be very tasty, fragrant, slightly spicy thanks to hot pepper (its amount can be adjusted to taste). Vegetable …

Dear friends, today my recipe will appeal to those who love spicy dishes. After all, I want to invite you to cook chili sauce with me for the winter. It contains only hot pepper, tomatoes, salt and vinegar. But, believe me, these four ingredients ...

We are preparing a very simple appetizer in terms of components and cooking technology from seasonal products - vegetable stew for the winter without sterilization. In order for the preservation to turn out tasty and well stored all winter, it is necessary to choose the right ratio of all components. Therefore, today I will tell you in detail ...

Do you know that you can cook pickled garlic for the winter with cloves, and not just whole heads? It turns out a great snack - very tasty, bright and interesting. But at the same time, it is very budgetary - after all, the main costs for its preparation are only ...

Delicious preparations for the winter of the year. Homemade preparations for the winter

05.01.2019

Peppers with eggplant for the winter

04.01.2019

Salad "Paramonikha"

04.01.2019

Marinated porcini mushrooms for the winter

02.01.2019

Pate from mushrooms for the winter

14.12.2018

Delicious green tomatoes for the winter in a hot way

10.11.2018

Salted mushrooms in a hot way

10.11.2018

The most delicious pickled mushrooms

16.09.2018

Salad "Hunter" for the winter

16.09.2018

Watermelon compote for the winter

30.08.2018

Cucumber slices with garlic for the winter

26.08.2018

Fig jam with lemon

26.08.2018

Fig jam for the winter

26.08.2018

Cowberry jam with apples for the winter

26.08.2018

Watermelon pulp jam

05.08.2018

Chopped cucumbers with mustard

05.08.2018

Marinated porcini mushrooms

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