How to bake dessert. Original and simple desserts in a hurry

Sometimes, after breakfast or lunch, you want something tasty, sweet, to pamper yourself or your family. Purchased cookies and sweets do not cause any interest, they become boring over time, and there is no desire to bake pies for half a day. The problem is solved simply: you can cook delicate homemade desserts, spending very little time on it. Treats at home will turn out to be very tasty, sweet, airy, and little food is spent on them.

There are many recipes for how to make quick desserts at home. Housewives use fresh or frozen berries, cottage cheese, cream, chocolate, juices. You can bake a casserole, cake, make a cocktail, fruit salad very quickly. The main thing is not to be afraid to experiment in the kitchen in order to surprise your family with a delicious treat.

Recipes for fruit and berry desserts

Delicious desserts are made from fresh berries, chopped fruits. They are not only sweet, tender, but also very useful. It is especially easy to make them in the summer when the crop is ripe. It takes only 10-15 minutes to prepare such treats. Usually, cream, ice cream, sour cream are added to berries or pieces of oranges, apples, kiwi.

Fruit desserts are easy to make in the form of a salad by cutting apples, kiwi, pear, banana into pieces and mixing with yogurt or sour cream. It is better to transfer such a salad into a vase on a leg, a glass, cool it on a refrigerator shelf before serving. If you want something original, interesting, you should show imagination.

For example, here are a couple of delicious treats with cream and ice cream:

You will need:

• a glass of freshly washed strawberries;
• cream can;
• a handful of chopped nuts for sprinkling.

Cooking:

1. On dessert saucers or slices of a loaf, squeeze a little cream with a spiral, put the berries on top.
2. Repeat the procedure again, put a large strawberry on top.
3. Sprinkle the treat with ground nuts, you can take peanuts, walnuts.

Hints:

1. Instead of strawberries, you can use raspberries, blackberries, banana slices, kiwi.
2. In winter, fresh berries are easy to replace with canned or jam.
3. Pieces of a loaf can first be fried in a toaster and cooled, so it will be even tastier.

You will need:

• a glass of red or black currant, you can pour mixed berries;
• a glass of raspberries or blackberries, strawberries are also suitable;
• a glass of soft cottage cheese;
• a glass of heavy cream;
• 4 tablespoons of sugar;
• a spoonful of honey

Cooking:

1. Grind most of the berries with a blender, mix with sugar.
2. Beat cream with a mixer or blender until foamy, add cottage cheese, mix again.
3. Lubricate any mold or dish with liquid honey, lay out curd cream and berry puree in layers, mix with a spoon to get a beautiful pattern.
4. Sprinkle the remaining whole berries on top, put in the freezer.

Hints:

1. You can replace fresh berries by taking thick jam. In this case, we do not add sand, ice cream will turn out sweet anyway.
2. If desired, you can sprinkle ice cream with chopped nuts, add vanillin to the cream.

Dessert recipes for tea

You can prepare desserts according to simple recipes using cookies or ready-made biscuits. In these cases, it is enough to prepare a cream from butter, cream or berries. Some housewives even manage to bake cupcakes in the microwave, impressing the household with the speed of their preparation and delicate taste. It takes a little time for such baking products, too.

You will need:

• 4 tablespoons of flour, sugar, milk;
• 2 tablespoons of cocoa powder, vegetable oil;
• egg;
• cream and strawberries, cherries for decoration;
• soda and vanillin on the tip of a teaspoon.

Cooking:

1. Mix all ingredients with a fork.
2. Lubricate the silicone mold with oil so that the dough does not stick, pour the mixture into it.
3. Put in the microwave maximum temperature, cook 3 minutes.
4. We take out, take out, cut in half lengthwise.
5. Squeeze cream in the middle and on top, put a strawberry or cherry.

Hints:

1. If there are no molds, you can bake this cake in any cup, wide mug, bowl.
2. For decoration, you can use sour cream, grated chocolate, vanilla sugar or powder instead of cream.

You will need:

• ready-made packaging biscuit cakes, plain or chocolate;
• a pack of butter and a jar of condensed milk for cream, a bar of chocolate;
• candied fruits or nuts to decorate the cake.

Cooking:

1. First we make cream. Beat softened butter and condensed milk with a mixer in a dense mass, cool.
2. Then you need to melt the chocolate.
3. We take out the cakes from the package, there are usually 3 of them. Lubricate each cream, then chocolate, put on top of each other.
4. Put the remaining cream on top, coat the sides with liquid chocolate.
5. We decorate the cake with candied fruits or chopped nut crumbs.

Hints:

1. You can decorate the cake with pieces of fruit, berries, instead of chocolate, take thick orange or strawberry jam.
2. To make the cake look prettier, the cream must be squeezed out through a pastry syringe, bag.

In the summer, in the heat, cool cocktails will be an excellent cooling drink at home. Such desserts will appeal to children and many adults. The base is usually ice cream, cream, yogurt or milk. Various flavors are achieved through fruits and berries.

Here are some quick simple recipes homemade cocktail:

Banana coctail

• a glass of cold milk;
• banana;
• a spoonful of sugar;
• 2 tablespoons soft cottage cheese.

We mix everything with a blender, pre-cut the banana into pieces. Pour into a tall glass, drink through a straw.

Strawberry cocktail

• a glass of creamy ice cream;
• a glass of milk;
• a glass of strawberries.

We mix everything with a blender, pour into glasses, decorate with berries and an ice cube on top.

Yogurt and fruit cocktail

• a glass of milk;
• a glass of fruit yogurt;
• 4 spoons of ice cream;
• a handful of any berries: strawberries, raspberries;
• banana;
• kiwi.

Banana and kiwi cut into pieces, then mix all the products with a blender. Pour into a glass, decorate the edge with a circle of kiwi, a berry.

Hints:

1. You can buy ice cream of any taste, even chocolate.
2. It is recommended to decorate cocktails with fruit slices, berries, sprinkle with grated chocolate, coconut flakes.

Dessert Ideas for Kids

Children's desserts should have a sweet taste, beautiful design. You should use for their preparation various types of ice cream, cream, ripe berries, chocolate.

Here are a couple of easy desserts for kids:

You will need:

• milk chocolate bar;
• ripe large strawberries.

Cooking:

1. First you need to break the chocolate into pieces, melt in the microwave.
2. Then you should dip each berry halfway into chocolate, hold it so that the excess drains.
3. Now you can put it on a plate, wait for it to harden.

Hints:

1. For convenience, you can plant each berry on a toothpick so as not to get your fingers dirty.
2. Instead of dairy, you can melt White chocolate, then roll the berries in coconut flakes.

You will need:

• 200 grams of ice cream, any will do;
• half a glass of different berries;
• a plate of fruit;
• jam.

Cooking:

1. We put ice cream from a large box into vases in portions.
2. Pour over any jam, jam.
3. Decorate with pieces of fruit, fresh berries.

Hints:

1. Instead of fresh, you can take fruits from compotes.
2. It is better to spread ice cream with a hot spoon, so it can be shaped into a ball, an oval.

All these dessert recipes are very simple, easy to prepare, take little time. Neither children nor adults will refuse such a treat. You can make them very quickly when there is nothing for dessert or unexpected guests should arrive. Each treat is prepared no more than 15 minutes, and the taste is sweet, tender, delicious.

Dessert is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner, gives the feeling little holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since it is always awaited with great impatience. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Light fruit desserts and all kinds of creams - great alternative on every day.

orange dessert

Try this beautiful, light and delicate dessert. It is perfect for children's birthdays and New Year. Although... don't wait until the holidays to treat yourself to this light dessert...

This is a childhood recipe. The cake is very tasty, beautiful and fragrant, quick and easy to prepare. A great treat for tea, you can give the kids to school or take with you on the road ...

If you need to quickly prepare a cake, and preferably without baking, then I recommend this very tasty dessert. For a cake, it is better to take biscuit cookies, but you can do it with regular cookies ....

Preparing a pie is quite simple, the products are simple and affordable, but the beauty and deliciousness is extraordinary. Serve warm with whipped cream...

This roll is prepared from yeast-free dough, so to speak, from the simplest and most affordable products that are always in the refrigerator. Delight your loved ones with a delicious apple roll...

Among the huge variety of apple pies, this one is perhaps the most delicious and tender. An amazing combination of crumbly dough, apples and the most delicate cream with a slight sourness...

This cake has long been found world fame. Brownie has an amazing taste and aroma of chocolate, and it also has a very delicate texture. Preparing a dessert is easy, the only thing is that it is important not to overdry it in the oven ...

Thanks to the movies, everyone has heard about the American apple pie, about this culinary symbol of America. You can try this cake at home by preparing it according to this recipe ...

This casserole with pumpkin, cottage cheese and raisins turns out to be very tender, completely non-greasy, you can even say that this is the perfect breakfast or dinner - tasty and healthy...

Do you want something tasty, but so that it is easy and quick to cook, and also not too high in calories? Then prepare this open pie with fruits. Delicious, beautiful, healthy!

Nutella... it's so delicious that you can't stop eating. And what kind of toasts, cookies or croissants are obtained with Nutella! Let's see how to quickly cook Nutella at home...

An amazing dessert, so beautiful that you can’t take your eyes off! The taste is the most delicate, and the best part is that the cake is not very high in calories, so you can afford a piece, or even two)))

These rolls are perfect for tea or coffee, rolls are prepared very quickly on the basis of curd dough, as a filling we take any jam or thick jam ...

The famous French Tatin is prepared from the simplest and cheapest products, and is prepared quickly enough and with excellent results. That's why everyone loves him so much...

Try a real French cake with the romantic name Crepeville. This cake is made from pancakes and custard, it turns out so airy, tasty and fragrant...

pudding is English name, in Russia this dessert was called rice baba or baba. We often cooked for children, and not only, because the pudding turns out to be tasty and healthy ...

Just imagine the taste of airy biscuit plus the taste of ripe fragrant strawberries plus whipped cream... It's really delicious. This dessert is prepared quite simply and quickly ...

Usually the Broken Glass cake is made from colored gelatin. It turns out beautiful, but not useful. Therefore, I propose to replace gelatin with canned fruit. It turns out even tastier, and without dyes ...

During the strawberry season, I often spoil my family with strawberry pies and cakes. Of all the recipes, I prefer strawberry custard cake: it is tender, tasty and beautiful, it has a low calorie content ...

This cherry cake is so beautiful and fragrant that it is simply impossible not to love it. shortcrust pastry combined with cherries and sour cream create an unforgettable taste...

No store-bought cookie compares to homemade cakes especially with cottage cheese cookies. Making these cookies is quick and easy. Ingredients: cottage cheese, flour, sugar, butter, egg...

Children simply adore this cake, it is tender, airy, with an unforgettable aroma of honey. It is very easy to prepare. Main ingredients: honey, flour, sugar, eggs, butter, sour cream...

Prepare this amazing chocolate dessert that will add sophistication and sophistication to a romantic dinner for two. This pudding is often called the dish of love...

The perfect dessert for a birthday, anniversary or wedding. Such a cake will not only delight the heroes of the occasion and invited guests with its amazing taste, but also emphasize the exclusivity of the moment...

There is nothing tastier than strawberries, except perhaps a cake with fragrant strawberry cream. Preparing the cream is quite simple. The main ingredient is fresh strawberries or strawberry jam...

In France, this delicacy is called petit choux, they are made with a sweet or salty filling. In our country, they are better known as small custards with cream. Ingredients: water, flour, butter, salt, eggs...

This cake consists of two thin biscuit layers, the most delicate egg soufflé, and all this is covered with real chocolate icing. You can make this dessert at home...

Treat yourself and your family to this easy carrot cake. It is tasty, low-calorie, and you will never say that it contains ordinary carrots. Don't believe? See for yourself...

Prepare a tender and fragrant cheese Easter for Easter. Unlike Easter cake, it is not baked, but cooked in a cold way. Ingredients: tender non-acidic cottage cheese, egg yellows, sugar, sour cream, raisins, dried apricots...

Baked cottage cheese Easter is distinguished by its special tenderness and taste. Try this one original recipe. Ingredients: non-acidic fatty cottage cheese, eggs, sugar, flour, cream, raisins, candied fruits, butter...

These simple potato-shaped cakes have been known to everyone since Soviet times, but to this day they are loved by the sweet tooth. Their advantage is that they are prepared without baking, very quickly and cheaply...

Prepare this magical fluffy meringue. Just two ingredients and a little patience will allow you to create this culinary miracle. These bezeshki are an excellent dessert for a meeting of friends or a big festive feast...

This beautiful and unusual pear dessert is perfect for a romantic dinner. The light aroma of wine mixed with aromas of spices will create a unique holiday atmosphere...

In just a few minutes, you can prepare an unusual, tasty and beautiful dessert. The perfect solution for receptions and parties. Cakes are prepared from whipped cream, cookies and ...

Prepare a delicious and low-calorie dessert from fresh pineapple. Now you can enjoy sweets and not be afraid for your figure. In addition, the dessert is so beautiful that it can be put on the festive table...

This waffle cake will delight you not only with the availability of ingredients and ease of preparation, but also with its exquisite taste. An excellent cake, both for a regular tea party and for a festive table ...

The traditional combination of chocolate-nuts-raisins is already a bit tired, so drop the standards and surprise yourself and your guests with this unusual and surprisingly delicate dessert. The recipe is very simple...

Since Soviet times, this tasty and practical dessert has found popular love. And this is no coincidence: it is original and tasty, it takes fifteen minutes to prepare, it is not necessary to bake in the oven. Sharing a good recipe...

The easiest way to decorate a cake is to cover it with chocolate icing. I share a very simple and quick recipe glaze. It only takes two ingredients and a few minutes to prepare...

There is nothing easier and tastier than oven baked apples. They can be cooked with honey, nuts, dried fruit and just sugar. Always and everywhere it is a welcome dish on any table...

This Italian dessert is famous for its amazing taste, which combines the tenderness of mascarpone cheese, coffee and cocoa. And he fell in love with the fact that it can be cooked at home ...

If you are thinking of cooking something tasty and original for Valentine's Day, then try this sweet heart covered with strawberry icing. The cake is prepared very quickly and without an oven ....

Traditionally, raisins, nuts, spices and marzipan are added to Christmas pastries, and sprinkled with sweet powdered sugar on top. Despite the apparent complexity, preparing Stollen is not so difficult...

Home hallmark of all sweet flans is the presence of caramel. Therefore, it is not surprising that the preparation of this delicious dessert We'll start by making the caramel...

On Maslenitsa it is necessary to cook all kinds of dishes from pancakes. Please yourself and your loved ones with this delicious and unusual cake made of pancakes and the most delicate curd filling...

A very simple recipe from, so to speak, basic ingredients, but the result is one hundred percent. By the way, you can decorate cakes with any fresh or candied fruit. Perfect for strawberry and kiwi..

I propose several unusual recipe cake Anthill. It is made from sweet cookies, chocolate and nuts. It is prepared very quickly, it turns out delicious, the children are simply delighted with it and are ready to eat with spoons ...

Looking for something tasty and original? Then try these gourmet chocolate banana brownies. It is not by chance that both adults and children like this delicacy ...

The success of a biscuit cake depends not only on how good the biscuit itself is. The cream itself plays an important role. It is the filling that will make your cake exquisite, delicate, unique, it will add an accent...

No purchased biscuit can be compared in taste and tenderness with a homemade biscuit. Therefore, we learn to bake biscuit cakes, and then using different fillings we prepare real masterpieces...

What's a birthday, what's a holiday without a cake?! A win-win option is to cook a delicious and tender Napoleon cake. This recipe is easy to make and...

Recipe for unexpected guests. In just half an hour you will prepare an amazing cake. Try it and you will see for yourself that from the standard set you can cook a delicious cake fast...

Custard is a real lifesaver for both beginners and experienced housewives. It is simply and quickly prepared, its calorie content is much lower than the calorie content of butter and butter creams...

This incredibly tasty and healthy dessert is better known to us as a fruit salad, although its real name is Macedonia, and it came from far, far, hot, hot Spain ...

This dessert is sometimes called a pudding, and sometimes a flan, but this does not change the essence. This dessert is prepared from eggs and milk, and it turns out to be unusually tender and tasty. Coconut shavings give the pudding a special taste ...

Once you have mastered the preparation of chocolate biscuit cakes, you will never want a store-bought biscuit. After all, baking cakes is not difficult at all, and how much creativity for filling and decorating a cake ...

Prepare this unusually tender and delicious curd dessert. Unlike classic recipe it is cooked without baking. Try it and you will see for yourself that this cake is worthy of the highest praise ...

The real name of this cream is Natillas and is translated from Spanish as whipped cream. In fact, this dessert is more like not cream, but a delicate cream. Not only children, but also adults just adore him...

If you decided to bake a cake for dessert, then prepare this light and tasty sour cream cream for it, thanks to which the cakes will become especially tender and tasty ...

Delicious doesn't mean expensive. It is difficult to disagree with this simple truth. Indeed, from the most common, affordable and inexpensive products, you can cook such culinary masterpieces that you can swallow your tongue. This also applies to desserts. Those with a sweet tooth will agree that homemade sweets are much tastier than store-bought ones.

We offer you budget recipes for delicious and economical desserts.

In order to prepare this expensive Italian dessert, you do not need to spend a lot of money on the purchase of its ingredients. We will give a recipe for its delicious and budget counterpart.

For cooking, take 5 eggs. Separate the whites and yolks.

Proteins should be mixed with:

• cottage cheese (300 g),
• sugar (50 g),
• vanilla to taste.

A mixer will help you quickly mix the mixture.

1. Mix the yolks with sugar (50 g) and also use a mixer to beat.
2. Brew 3 small spoons of coffee in 15 ml of water.
3. Take an ordinary cookie, dip it in coffee. Arrange in the form.
4. Lay out the mixture with cottage cheese, then with protein.
5. Repeat procedure.

At least three or four layers should come out.

Sprinkle cocoa on top of all this splendor.

Put the almost ready tiramisu in the cold for a couple of hours. Such a delicious treat is recommended to be served with coffee.

Cake "Minute"

No wonder this dessert is at the top of the list of recipes. As the name suggests, it only takes a few minutes to prepare.

1. Whisk 2 eggs.
2. Gradually add a glass of sugar and stir until it is completely dissolved.
3. In a separate container, mix a glass of flour, two large tablespoons of cocoa. Extinguish soda with vinegar or lemon juice and also add to the resulting mixture. Pour in the egg and sugar mixture.
4. Pour the batter into the mold and microwave for 4 minutes at full power.

You can use condensed milk as a cream, or you can add butter and bananas to it.

This recipe is extremely easy to follow. Children will be especially delighted with this dessert.

1. Melt 150 g white chocolate.
2. Grind 50 g of corn flakes.
3. Mix them with 50 g of raisins.
4. Pour in melted chocolate and stir.
5. Shape the mixture into balls and place on a plate lined with foil.
6. Leave the dessert for 10 minutes in the cold, and a delicious sweet is ready.

pan cake recipe

Prepare the cream first.

1. Mix milk (100 g), eggs (2 pcs.), Flour (2 tablespoons). Add sugar (1 tbsp.) And vanillin.
2. Whisk thoroughly and put on a minimum fire.
3. When the cream becomes thick, you can turn off the fire.
4. Add butter (200 g) and mix the mass a little using a mixer.
5. Give it time to cool down.

Now start cooking the cakes.

1. Mix condensed milk (1 can) with an egg.
2. Add flour (half a kilogram), quenched soda.
3. Knead the dough so that it does not stick to your hands.
4. Form something like a sausage and divide it into 7-8 parts.
5. Form cakes from them, give a round shape using a plate.
6. Fry the cakes in a frying pan until golden brown.
7. Lubricate them with cream and serve the cake to the table.

Cookie cake

It would seem that the cookie itself is an independent dessert. But you can make a dessert out of it, somewhat reminiscent of the legendary Potato. The main advantage of this recipe is that the cake is made without baking.

1. 250 g of cookies (sugar, "Jubilee", "To coffee") finely break, and then chop with a blender or meat grinder.
2. Mix a glass of sugar and 3 large spoons of cocoa.
3. Add half a glass of warm milk to them and stir.
4. Mix this mass with 100 g of butter cut into pieces.
5. Now you can combine everything with cookies and add nuts or seeds.

You can lay out the cake in the form of a snake.

Don't be scared unusual name dessert. In fact, its recipe is very easy and simple.

1. Prepare 4 apples, remove the core and cut into several pieces (preferably in half).
2. Bake them in the oven (microwave). Then peel off the skin.
3. Mash the apples with a fork and add honey (3 large spoons). Stir.
4. Crack 1 egg into this mixture.
5. Dissolve another large spoonful of honey (preferably in a water bath).
6. Pour honey into baking molds, put apple mixture on top.
7. Place on a tray with water. It would be better if it reaches the middle of the molds.
8. Leave for half an hour at 180 degrees.

Serve also in molds with delicious jam or jam.

1. Cut three bananas lengthwise and place on a baking sheet.
2. Separately, mix 300 g of cottage cheese, 5 large spoons of honey, 150 g of yogurt and 2 eggs.
3. Pour the mixture over the bananas.
4. Bake for 25 minutes at 180 degrees.

Prepare economical and simple desserts not difficult. After all, the most tasty food, as a rule, consists of the most common ingredients.

desserts- These are delicious sweet dishes, which, as a rule, end the meal. It was this order of serving sweet dishes that was finally formed only in the nineteenth century. However, at present, no one so strictly adheres to this sequence. At home, dessert appears on the table exactly at the moment when it is appropriate.

Until recently, dessert was considered a luxury and in most cases only wealthy people or people with modest incomes could afford it, but only on holidays and special occasions. Today, the value of sweet dishes is not so high. People with any income level can afford dessert. The difficulty is rather the choice of sweet dishes, because their variety is simply amazing. Moreover, difficulties arise not only at the time of purchasing a dessert, but also when choosing a recipe for preparing it at home. Even one particular confection has dozens, if not hundreds, of preparation variations.

The question naturally arises, what are desserts? Lots of types! So, for example, you can divide desserts depending on the products that underlie them. Thus, desserts can be fruit, berry, nut, chocolate, milk, flour, etc. In addition, sweet dishes can be served cold, such as ice cream, or hot, such as hot chocolate. Desserts are also divided into types on the basis of whether baking is required for their preparation or not. Also, sweet dishes are often divided into simple and complex. This sign concerns both the preparation procedure itself and the composition of the dessert (a one-component dessert, respectively, is considered simple, and a multi-component dessert is complex). Desserts can also be quick to prepare, as they say, on hastily, or lengthy. You can continue the list of types of desserts indefinitely, so we will stop here, but we will consider desserts with and without pastries, cold and hot, simple and complex, in a little more detail.

With and without pastries

Dessert recipes that involve baking are, as a rule, flour products, for example, muffins, cookies, pies, pies, cakes, cakes, rolls. At the same time, the word “baking” itself should not be frightened. It seems that behind it lies a long and tedious cooking process. But this view is not entirely correct. Today, there are many devices that facilitate and simplify the baking process. So, for example, using a microwave, you can bake delicious cupcakes in no more than five minutes.

As for desserts without baking, there are no less of them than desserts with pastries. These include jellies, mousses, sweets, ice cream, fruit salads and even sweet dessert soups. Of course, this list is far from complete. There are many more desserts without baking. But the time of their preparation, despite the lack of heat treatment, can be much longer than that of sweet dishes that need to be baked.

Cold and hot

According to the serving temperature, desserts can be divided into those served cold and those served hot. Sweet dishes served cold represent the vast majority. These include not only ice cream and jelly, but also many types of pastries, which are also usually served chilled. by the most prominent representative you can call it a cake. Even those variants of this dessert that are subjected to heat treatment, invariably served after many hours of exposure in the refrigerator.

Hot desserts include some dessert drinks (cocoa, coffee prepared in a special way, as well as hot chocolate), baked fruits, and in addition some flour products that are usually served warm.

Simple and complex

Desserts are simple and complex to prepare. Even a person with no experience in the field of cooking can cope with the creation of simple sweet dishes, but to prepare complex desserts, you will have to “arm yourself” with some tricks and secrets, and besides, with enough free time. However, having studied the recipes for preparing one and another type of desserts, you will understand that the indicator of complexity is conditional. Both one and the other type can be prepared without difficulty. In addition, desserts can be divided into simple and complex according to the number of components that are included in them. So a simple dessert is usually a sweet dish consisting of one or two components, and a complex dessert is a multi-component sweet dish.

In this section of the site you can find all listed species desserts. Choose the recipe of the sweet dish you like and start cooking it. It will not be difficult if you act in accordance with all the recommendations of a particular step by step recipe with photo. By the way, the textual description of the cooking process is accompanied by step-by-step photos, which means that not a single nuance of cooking will escape you!

All recipes for the preparation of desserts contain very specific instructions regarding a particular cooking process. However, if you really want to master the art of confectionery, then you need to know some dogmas of working with a particular product. These are the tricks that must be in your "arsenal"!

• Component of many desserts - chicken eggs. They must be fresh, otherwise you will not see a delicious dessert like your own ears. To determine the freshness of eggs, you can use a fairly simple method. It lies in the fact that the eggs should be dipped in a ten percent salt solution. Fresh product will immediately sink to the bottom. By the way, not the first freshness eggs are beaten very badly.
• If you have to work only with chicken yolks, it should be remembered that it is best to grind them, preheating. When warm, they will be more pliable than when cold.
• But whipping whites is better when chilled. In this case, do not use aluminum utensils. Upon contact with it, the whites begin to darken.
• If for dessert it is necessary to whip cream, then they must, like proteins, be pre-cooled. In addition, only fat cream is suitable for this purpose.
• In the event that gelatin must be used to prepare a dessert, then it must be diluted in a ratio of one to ten, that is, one tablespoon of gelatin is poured with ten tablespoons of liquid. To dissolve the crystals of the above substance, it must be soaked for up to one hour. The liquid should be at room temperature. Only after this manipulation, gelatin is used for the further cooking process.
• When choosing a biscuit as the basis for dessert, remember that you need to cut it only after it has completely cooled. A hot and even warm biscuit will crumple and break.
• When baking something on a baking sheet, do not be too lazy to cover it with baking (parchment) paper. This will make it easier to separate the baked product, and you won’t have to wash the baking sheet.

Good luck with your homemade desserts! And if you doubt your abilities, then be sure to check with the desired step by step photo prescription.

Sweets- this is a temptation, pleasure, temptation, something that improves our mood and makes us a little happier, something that pleases and inspires. Of course, if you are worried about your health and figure, you need to be careful with them, but sometimes you need to allow yourself this little weakness! In addition, modern cooking has come up with so many of the most a variety of recipes diet and low-calorie sweets, where you will certainly be able to find your favorite.

In more scientific terms, sweets are confectionery or high-calorie foods that contain a lot of sugar in their composition. They have a pleasant taste and smell, which are very difficult to resist.

Absolutely everyone loves them - from the smallest to the oldest. Sweets are easily digested by our body, are stored for a long time and well, contain a lot of carbohydrates that provide us with a lot of energy.

Sweets are often served for dessert - along with a cup of aromatic coffee or tea. At celebrations, weddings, corporate parties certain types sweets are served on separate tables, being an ornament and an obligatory component of the holiday.

Depending on the ingredients used in the preparation process, sweets can be sugary and floury. The basis for sugary sweets is sugar, honey and various syrups. The basis of flour sweets is flour with all kinds of spices and fillers.

Sweets are, first of all, a variety of sweets home cooking. There are a lot of varieties of sweets - these are bars, sweets, caramels and lollipops, sweets with different fillings, truffles, toffee, grillage, wafer, chocolate, milk and fruit sweets and many, many others.

As a rule, the main component of all sweets are carbohydrates (glucose, fructose, sucrose, lactose, etc.), quite a few proteins, fats, a drop of vitamins and minerals. Although, this applies to most candies. However, if you and I prepare homemade sweets from dried fruits, honey and nuts, then, of course, they will the nutritional value will be completely different.

Recipes for original and amazing sweets, which are updated daily with new products on the website, are a wonderful alternative to sweets from supermarket shelves. And what is very important - in homemade sweets you will certainly not find any additives, preservatives, stabilizers and dyes that are harmful to our health.

Candies self made- this is the best gift for any occasion, an excellent decoration of the ceremonial table and an indispensable delicacy for children of all times and peoples.

How to make sweets on your own - beautiful, natural, tasty, not inferior in taste, or outwardly to their similar counterparts? It's so easy! In addition, the process of making homemade sweets is so exciting that for many hostesses, making sweets becomes a real hobby, which allows you to always have a sweet treat on hand for relatives, friends, children and work colleagues.

We want to bring to your attention only the most delicious and interesting recipes cooking homemade sweets that can turn even the most ordinary tea party into a real holiday - Truffle sweets, sweet sausage, homemade caramel, homemade marmalade, Raffaello homemade, homemade Toffee sweets, candied oranges, cranberries in sugar, gozinaki, homemade toffee, lard in chocolate, homemade marshmallows, sweets with prunes, soufflé, marshmallow, Grillage and many, many other recipes with photos and step-by-step photo recipes.

Sweets prepared with your own hands, moreover, with love, have a special, unique taste and will undoubtedly appeal to everyone - a sweet tooth, a chocoholic, and even those who follow a diet and watch their figure.

Useful low-calorie sweets made from dried fruits, nuts, with pieces of carrots, pumpkins, with all kinds of spices and honey do not contradict the main principles of healthy and proper nutrition.