Delicious hot chocolate. Hot chocolate recipes. White hot chocolate recipe

The basis of the recipe is chocolate, so the final taste of the drink depends on its choice. Everything is simple here: choose a quality bar with a cocoa content of at least 70%. Some sources recommend brewing a drink only from such chocolate and serving it in small portions, like espresso, but we understand that not everyone is able to appreciate the pronounced bitterness of dark chocolate. To sweeten the drink, you can simply add some sugar, but it is better to mix the base dark chocolate with milk chocolate: let the first make up 70% of the drink, and the second, respectively, the remaining 30%. If you are making chocolate for children, the proportion will probably need to be changed to equal to make the chocolate sweeter.

Often, part of the chocolate is replaced with cocoa powder in order to reduce the fat content of the finished drink, but if the issue of fat content in hot chocolate is not fundamental for you, stick to the classic recipe, which we will give below.

Milk or cream

Here, as with chocolate, it is better to mix both. The main thing, again, is to determine the correct proportion. Cream is added to chocolate in order to make the texture of the drink more creamy and silky, but adding it in large quantities means turning hot chocolate from a drink into a dessert, and an indecently fatty dessert. That is why heavy cream in the recipe takes up less than a quarter of the total volume of milk.

Additives

Speaking of hot chocolate, we should not forget about a variety of additives, the most popular of which are "sweet" spices - cinnamon and vanilla. You can add spices to ready-made chocolate, or you can warm milk with a cinnamon stick or vanilla pod before adding chocolate. Slightly less popular are nutmeg, which is sprinkled on top of chocolate, and a pinch of cayenne pepper.

Be sure to add a small pinch of salt to the finished chocolate in order to emphasize the sweetness of the drink.

A variety of liqueurs and strong alcohol are also welcome in the recipe in small quantities.

Marshmallow, whipped cream, chocolate chips and sugar powder, we recommend leaving for decoration.

Recipe

Ingredients:

• 450 ml of milk;
• 70 g dark chocolate (70%);
• 30 g of milk chocolate;
• 75 ml cream (33%);
• ¼ teaspoon ground cinnamon;
• marshmallow;
• a pinch of salt.

Cooking

First, heat 150 ml of milk, remove it from the heat and prepare the chocolate ganache by adding chocolate pieces to the milk and melting them while stirring.

Pour the remaining milk and cream into the saucepan, then add the cinnamon and a pinch of salt.

Heat the drink, but never boil it. Pour chocolate into mugs and arrange marshmallows on top.

Are you a fan of hot chocolate, do you like its delicious aroma and light bitter taste, but in order to enjoy your favorite drink, you have to go to a cafe? Then this article is for you, because there is nothing easier than making hot chocolate with your own hands.

Classic hot chocolate is best prepared using not cocoa powder (especially soluble granules), but a bar of real dark chocolate containing at least 60% cocoa liquor.

hot chocolate recipe

Ingredients:

• Dark chocolate (70%) - 120 g.
• Milk - 0.5 l.
• Corn (you can use wheat) flour - 1 teaspoon.
• Sugar - to taste.

Cooking:

• Bring the milk to a light boil, reduce the heat to a minimum and send small pieces of chocolate into the milk container. Before preparing the drink, you can hold the chocolate bar in the freezer for two hours: the taste of the dessert after this procedure will become more subtle.
• Constantly stirring the aromatic substance, bring it to a homogeneous consistency and a slight (with a timid gurgling) boil.
• Dilute the cornmeal with a little hot water (to prevent lumps) and thicken the drink with the resulting slurry. At this point you can add sugar.
• Pour hot chocolate into small cups and serve immediately.

Do-it-yourself milk chocolate is made from milk of any fat content, and marshmallow marshmallows can be used to give it a pleasant creamy taste.

Recipe for hot milk chocolate with marshmallows

Ingredients:

• Milk (with a fat content of 3.2%) - 0.5 liters.
• Dark chocolate (with 55% grated cocoa) - 100 g.
• Marshmallow marshmallow pastilles - 1 cup.
• Vanilla extract - a third of a teaspoon.
• Cinnamon (powdered) - 1/4 teaspoon
• A pinch of ground nutmeg.

Cooking:

• Place the chocolate pieces, marshmallow lozenges and milk in a low saucepan and heat, stirring, over medium heat until the chocolate is completely melted (this will take about 10 minutes).
• Having achieved the formation of a homogeneous substance, beat it thoroughly with a whisk.
• Remove the saucepan from the heat, season the dessert with cinnamon, nutmeg, vanilla extract and whisk again.
• Now you can pour hot chocolate into cups and please your guests.

Do-it-yourself bitter chocolate can only be made from a bar of real bitter chocolate without additives.

Thick dark chocolate recipe

Ingredients:

• Bitter chocolate (containing at least 70% cocoa liquor) - 100 g.
• Milk - 50 ml.
• Cognac - 1 tablespoon.
• Favorite spices to taste.

Warm up the milk and melt the chocolate pieces in it. At the end of cooking, add spices and pour in a spoonful of cognac. Such chocolate can only be eaten with a spoon.

Bitter chocolate at home can be prepared using grated cocoa (it is produced in the form of bars) and cocoa butter. Now these products can be purchased online or in departments specializing in the sale of coffee and chocolate (cocoa butter can be purchased at a pharmacy).

Recipe for dark chocolate from grated cocoa

Ingredients:

• Cocoa mass - 2 tablespoons.
• Cocoa butter - 2 tablespoons.
• Milk - 200 ml.
• Sugar - to taste.

Mix all the ingredients in a saucepan, put it on medium heat and cook, stirring, for 5 minutes.

If you want to prepare an exotic dessert, try doing it the way it is customary in Chile: the presence of hot red pepper will enhance the taste of a hot drink and add a pleasant variety to it.

Chilean dark chocolate recipe

Ingredients:

• Bitter chocolate - 100 g.
• Milk - 1000 ml.
• Ground red pepper - to taste.
• Whipped cream.

After pouring milk into a saucepan, bring it to a low boil, add pieces of dark chocolate and wait until they are completely melted, continuously stirring the chocolate mass. Pour dessert into glasses, garnish with whipped cream and sprinkle with red pepper.

Do-it-yourself white chocolate is made much less often, but if you like desserts with a delicate creamy taste, this is just what you need.

hot white chocolate recipe

Ingredients:

• White chocolate - 160 g.
• Milk - 1000 ml.
• Cream (whipped), for decoration.

Pour the milk into a saucepan and bring it to a boil. Pour in the white chocolate pieces and stir until the mixture is smooth. Pour the hot drink into bowls, garnishing with a cloud of whipped cream on top.

• So that the taste of hot chocolate does not seem cloying, it is served with a glass of cold water.
• The chocolate bar from which you plan to make a dessert should be kept in the freezer for a couple of hours: this will improve the taste of the drink.
• If you want to get hot chocolate with a bright and rich taste, let the finished dessert stand for a while, and then heat it up.

Hot chocolate is a divine drink, fragrant, charmingly sweet, thick and viscous, it exacerbates passion, fills you with energy and pleases with an exceptional taste. You can order a cup of chocolate bliss in almost any cafe or restaurant, in all corners of the world, and you can cook it at home, the main thing is to know the recipe.

What is hot chocolate made from?

The classic hot chocolate recipe is striking in its simplicity. The composition includes only two ingredients: milk and chocolate chips or a chocolate bar. To prepare two servings, you need to combine 400 ml of whole milk and 100 g of dark chocolate, heat until completely dissolved and pour into cups. That's all, the "drink of the gods" is ready, you can enjoy! For a change, you can add spices (vanilla, cinnamon, chili, etc.), from which the taste will become richer and acquire a new sound.

You can also make hot chocolate at home using cocoa powder. True gourmets do not consider such a drink to be real. Of course, it will not be so thick, fatty and nutritious, but still has the right to exist. And if you really, really want something sweet, but there was no cherished chocolate bar at home, then why not treat yourself to a cup of hot drink, albeit cooked on ground cocoa beans?

No. 1. Hot chocolate - a recipe at home from chocolate

Prepared with milk and a bar of dark chocolate, with the addition of vanilla, sugar and a spoonful of cocoa. It turns out a very thick and viscous drink, chocolate-chocolate, the dream of a sweet tooth. For cooking, you need bitter natural chocolate, without additives and flavors (porous will not work). Milk is best taken with a high fat content, ideally whole, rustic, whether boiled or raw.

Ingredients

• milk 1 tbsp.
• 70-80% dark chocolate 50 g
• sugar 1 tbsp. l.
• salt 1 tbsp.
• cocoa powder 1 tbsp. l.
• vanilla sugar 0.5 tsp

Total cooking time: 10 minutes
Cooking time: 3 minutes
Yield: 1 portion

How to make a chocolate drink

No. 2. Hot chocolate - a recipe at home from cocoa

Prepared with milk and cocoa powder, with the addition of sugar. It turns out hot chocolate, tasty, warming, with a pronounced taste. An unprepared person would never guess that the drink is brewed from cocoa powder.

Ingredients

• milk 1 cup
• cocoa powder 2 tbsp. l. without a slide
• sugar 2 tsp

Total cooking time: 7 minutes
Cooking time: 5 minutes
Yield: 1 portion

How to make a drink with cocoa powder

On a note

• To make hot chocolate even thicker, starch is sometimes added to it.
• Spices will give a refined aroma: cinnamon, vanilla, cardamom, ginger, hot pepper.
• Cream will make the drink velvety and tender. They can be added to the finished dessert (whipped) or used as a base for cooking. In this case, first melt the chocolate bar in a water bath, and then gradually add 400 ml of warm 30% cream, stirring with a whisk. As soon as the mixture becomes homogeneous, it can be poured into cups.

A fragrant hot chocolate made by hand, you simply cannot find a better drink. They can be enjoyed not only by yourself, but also to please loved ones and relatives. You can prepare such a drink in a variety of ways.

To prepare such a drink according to the classic recipe, the following ingredients are needed:

• milk - 1 l;
• bitter or milk chocolate bar - 1 pc.;
• potato starch - 3 tbsp. l.

1. Milk (200 ml) must be warmed up to reach room temperature. Then potato starch is poured there and thoroughly mixed. It is important that lumps do not form, as they will impair the taste.
2. The remaining milk is poured into a saucepan and placed over medium heat. When it warms up a little, chocolate is added to it, which must be broken into small pieces in advance. You need to make sure that this ingredient dissolves well. Be sure to stir the milk mass over the fire so that it does not burn.
3. Now milk with starch is poured into the pan. After that, all this is kept on fire until the mass begins to thicken. After that, it is removed from the burner and poured into cups.

You should pay attention to the fact that it is impossible to prepare a drink according to this recipe without starch, otherwise it will turn out to be too liquid. Cream can be used instead of milk. You can add some amaretto if you like.

Recipe for thick hot chocolate with marshmallows and whipped cream

To brew a drink according to this original recipe, you will need the following ingredients:

• cornstarch - 2 tsp;
• honey - 40 g;
• milk - 800 ml;
• vanillin - 2 g;
• dark chocolate - 180 g;
• whipped cream - 70 g;
• marshmallow - 50 g.

Thick hot chocolate is prepared as follows:

1. The chocolate bar will need to be grated on a fine grater to make shavings from the ingredient.
2. It is necessary to take 100 ml of milk, warm it up a little and dilute cornstarch in it.
3. The remaining milk is poured into a saucepan and heated over medium heat. But it is important that it does not have time to boil. After that, it is removed from the burner and honey, vanillin and chocolate chips are added there. All this is thoroughly mixed until a homogeneous mass, and then diluted starch is introduced.
4. The resulting mixture is again put on fire and brought to a boil, and then immediately removed, poured into cups, decorated with marshmallows and whipped cream.

If corn starch is not at hand, then you can take potato starch. For a more spicy taste, you can add cinnamon or cloves to the drink. Honey is desirable to use liquid, then it will quickly dissolve. Additionally, you can add a few drops of cognac to each cup.

Spicy hot chocolate with vanilla

A very popular spicy vanilla drink is savory and surprisingly satisfying. They can replace breakfast. A cup of hot chocolate prepared according to this recipe can invigorate and energize you for the whole day. The following ingredients are required for cooking:

• chocolate bar (bitter) - 100 g;
• milk - 400 ml;
• vanilla pod - 1/3 pc.;
• chili pepper - 1 pc.;
• cinnamon - 1 small stick;
• cognac - 15 ml;
• cane sugar - 10 g.

The drink is prepared in this way:

1. It is necessary to take a chocolate bar and grate it on a coarse grater.
2. Milk is poured into the saucepan, chopped chili pepper, cinnamon stick and vanilla pod cut lengthwise are added there. After all these ingredients are put on fire and brought to a boil. Next, grated chocolate is poured and boiled over low heat for about 10 minutes.
3. Spices are extracted from the drink, sugar and cognac are added to it, and then it is poured into cups.
4. If desired, you can add cocoa powder, and replace cognac with amaretto. So that the drink does not have a too spicy taste, the chili should be pulled out of the saucepan 5 minutes earlier than the rest of the spices.

A delicious and fragrant hot chocolate drink is obtained according to an Italian recipe. It provides the following ingredients:

• cream - 30 ml;
• sugar - 10 g;
• arrowroot - 5 g;
• orange peel - 2 pieces;
• chocolate bar (bitter, 70%) - ½ part.

Cooking instructions are as follows:

1. Chocolate is rubbed on a fine grater and left in a small container.
2. In a bowl, arrowroot is mixed with 10 ml of cream.
3. The remaining cream is poured into a saucepan and brought to a boil. Next, sugar and a mixture based on arrowroot are poured into them. All this must be boiled over medium heat for about 1-2 minutes, so that the mass thickens.
4. After removing the saucepan from the heat, you immediately need to add the grated chocolate bar to the main ingredients, and then mix everything thoroughly so that the mass acquires a uniform consistency.
5. The finished drink is poured into cups and decorated with zest. It is served immediately.

If there is no cream on hand, you can replace them with milk. But it should have a high percentage of fat. In the chocolate drink itself, you can additionally add a few drops of orange juice.

Some recipes for such a drink are incredibly simple. So, for example, it will not be difficult to cook hot chocolate in the microwave. It requires these ingredients:

• milk - 800 ml;
• sugar - 100 g;
• cinnamon - 1 tsp;
• cloves - 2 g;
• chocolate - 30 g;
• nutmeg - 5 g.

The cooking process consists of the following steps:

1. Pour 200 ml of milk into a glass bowl, sugar, grated chocolate and spices are added there. After that, all this is put in the microwave for 4 minutes. Then the bowl is removed, and the ingredients are thoroughly mixed with a whisk. Then they are again sent to the microwave for 3 minutes.
2. The remaining milk is added to the main ingredients in the bowl and everything is thoroughly mixed.
3. The resulting mixture is placed in the microwave for 10 minutes, and then the drink is poured into cups.

Such hot chocolate is considered the best in many countries because the recipe provides for the use of spices, which are not only healthy, but also are the key to a delicate aroma and original taste.

But what is the best hot chocolate in summer? Of course, the one that includes wild berries among the ingredients. They give the drink a richer taste and amazing aroma. To prepare it, you need:

• cream - 200 ml;
• sugar - 2 tbsp. l.;
• butter - 50 g;
• chocolate bar (bitter) - 200 g;
• fresh berries - 300 g.

This hot chocolate recipe includes the following steps:

1. Chocolate is broken into a container, and then melted in a water bath and mixed with cream.
2. Wild berries are stewed in butter, sprinkled with sugar, and then mixed with a cream-based mass.
3. Ready drink can be drunk not only hot, but also cold.

Deciding to cook it in the cold season, you can use fresh-frozen berries. But it is important to get it in advance so that it becomes at room temperature.

Another recipe for hot chocolate involves the use of not only spices, but also a chicken egg. Here is a list of all the required ingredients:

• milk - 1 l;
• dark chocolate bar - 1 pc.;
• brown sugar - 100 g;
• vanillin - 2 g;
• salt - 2 g;
• cinnamon (ground) - 10 g;
• cinnamon (sticks) - 4 pcs.;
• chicken egg - 2 pcs.

The drink is prepared like this:

1. Pour milk into a saucepan, add sugar, chocolate broken into small pieces, cinnamon, vanillin and salt. Then all these ingredients are put on fire and aged for 5-7 minutes.
2. The resulting mixture must be removed from the heat, and then beat the eggs into it and carefully place.
3. The mass in the pan is put back on the fire and boiled for 5 minutes. It is very important to stir it throughout this time.
4. The finished drink is poured into glasses and garnished with cinnamon sticks.

Hot chocolate called "Red Velvet" has a rather unusual taste. After all, in its preparation, cream cheese and beets are used.

Such hot chocolate is the best for treating guests, because they can surprise and delight them. To prepare it, you will need:

• dark and milk chocolate - ½ bar each;
• cream - 200 ml;
• milk - 600 ml;
• cream cheese - 15 g;
• beets - 1 pc.;
• vanilla sugar - 5 g.

The cooking process consists of the following steps:

1. Beets are thoroughly washed with a brush in warm water. Then it is peeled and cut into strips.
2. The cream is poured into a bowl and whipped with a mixer at low speed. Gradually, sugar and cheese are introduced to them. It is necessary to obtain a thick mass from these ingredients, on which peaks would be present.
3. Milk is poured into a saucepan, brought to a boil, and then beets are added there. It must be boiled until the milk turns red, and then it is filtered.
4. Milk is again put on fire, chocolate broken into slices is added to it, which should completely melt. Then the mass is poured into glasses and decorated with whipped cream.

Before you make hot chocolate according to this recipe, you will need to stock up on ingredients such as:

• black and milk chocolate - 35 g each;
• condensed milk - 30 ml;
• cocoa powder - 2 tsp;
• coconut milk - 300 ml;
• almond extract - 5 ml;
• cinnamon - 1 stick;
• coconut flakes - 75 g.

Such a drink is prepared as follows:

1. The edges of the mugs for serving the drink are smeared with condensed milk.
2. Coconut flakes are poured into a frying pan and lightly fried until golden brown. An alternative option is to place it on a baking sheet, put it in the oven, preheated to 200 degrees, and hold for 5 minutes.
3. Coconut flakes should be well sprinkled on the edges of the mugs, which were previously smeared with condensed milk.
4. Pour coconut milk into a saucepan. Then cinnamon, cocoa powder and the remaining condensed milk are added there. The ingredients are put on fire and brought to a boil.
5. The saucepan from the resulting mass is removed from the heat, the cinnamon is removed and the chocolate broken into slices is added. After that, all this is again put on the burner and brought to a boil. The mass needs to be cooked a little so that it becomes thicker and more homogeneous.
6. Almond extract is added to the drink and poured into mugs.

Hot chocolate with fruits

And how to make hot chocolate with fruits and ice cream? His recipe is also very simple.

But first you need to stock up on ingredients such as:

• dark chocolate bar - 2 pcs.;
• ice cream - 300 g;
• orange - ½ pc.;
• grapefruit - ½ pc.;
• banana - 2 pcs.;
• cream - 200 ml;
• lemon juice - 20 ml.

Cooking method:

1. Bananas are peeled and then ground in a blender to make a puree.
2. Lemon juice is added to the banana mass.
3. Chocolate bars are placed in a metal bowl, which must first be broken into slices, and then placed in a water bath and melted. Then cream is added to the resulting mass.
4. The resulting drink is poured into glasses, and then a ball of ice cream is placed in each of them, banana puree is poured on top and decorated with citrus slices.

Alcohol can be added to the drink if desired. Kiwi, mango, papaya and others can also be used as fruits.