Canned cherries. Cherry for the winter - recipes for jam, compote, homemade wine. The most delicious recipe for cherries in their own juice for the winter Canned cherries at home recipe

Summer is the time to prepare for the winter. So you want to save more vitamins and bright fruit and berry flavors. Cherry for the winter is a great way to preserve the taste and aroma of this sweet berry.

There are many options for preparations - you can make cherry jam for the winter, freeze cherries for the winter, make jam or roll berries in your own juice into jars.

To prevent the cherries from being sugared, a little citric acid is added during cooking.

Choose the most suitable recipe for you, or you can cook several varieties of blanks at once and enjoy the juicy berry all year round.

Cherries in syrup

Cook the berry in sweet syrup. You can serve such a blank to the table as a sweet snack for tea or add syrup to cocktails and pastries.

Ingredients:

• 1 kg. cherry berries;
• 0.5 kg. granulated sugar.

Cooking:

1. Rinse the cherry.
2. Dry the berries and arrange in jars.
3. Boil water - it should be enough so that it completely fills the jars.
4. Pour water into jars and wait a few minutes.
5. Drain the water and boil again. Pour in the sugar.
6. Reduce the power of the stove to medium and cook the syrup until the sugar is completely dissolved, stirring constantly.
7. Pour syrup into jars. Screw on the covers.

Cherries in their own juice

You will like this recipe if you do not like sugary desserts - a little sugar is added, and the workpiece itself turns out to be very rich in cherry flavor. With such a berry, you can bake pies or cook compote.

Ingredients:

• 1 kg. cherry berries;
• 150 gr. granulated sugar.

Cooking:

1. Rinse the berries.
2. Arrange the cherries in jars - the cherries should fill them completely.
3. Sprinkle sugar on top.
4. Roll up the lids.
5. You need to store such a workpiece only in a cool place.

Pitted cherries for the winter

This is a very simple jam recipe - you don't need to boil the berries or make the syrup. Everything is extremely easy, and you will get fragrant jam, even if you take the first steps in the blanks.

Ingredients:

• 1 kg. cherry berries;
• 1 glass of granulated sugar;
• a pinch of lemon.

Cooking:

1. Rinse the berries, remove the tails. Dry.
2. Arrange on banks in several layers. Sprinkle sugar on each.
3. Add a pinch of lemons on top.
4. Without twisting the lids, immerse the jars in boiling water for 5-7 minutes.
5. Screw on the covers.

Seedless cherries for the winter

Take a little time to take out the seeds and the result of your labors will be soft tender jam, which can be safely given even to children.

Ingredients:

• 1 kg. cherry berries;
• 200 gr. granulated sugar;
• a pinch of lemon;
• ½ tsp cinnamon;
• ½ lemon;
• 2 cloves.

Cooking:

1. Rinse the berries.
2. Remove pits from cherries.
3. Cook the berries on low power until the volume is halved.
4. Peel the zest from the lemon. Add it to the berries, squeeze the juice from the citrus in the same place.
5. Pour in the sugar. Pour in the cinnamon and put the cloves, cook for another 10 minutes.
6. Add the lemon juice just before the end of cooking.
7. Arrange the finished cherries in glass containers. Roll up the lids.

Seedless cherry jam

Another simple recipe that will help you prepare a delicious treat for the winter. All you need to keep the bright taste of cherries is berries and sugar.

Ingredients:

• 1 kg. cherry berries;
• 1.5 tbsp. granulated sugar;
• a pinch of lemon

Cooking:

1. Rinse the berries. Remove bones.
2. Let the cherry dry.
3. Arrange the berries in jars, add sugar.
4. Dilute citric acid in a small amount of warm water. Stir it until completely dissolved and pour into jars.
5. Dip the jars in boiling water for 5-7 minutes.
6. Screw on the covers.

Cherries in vanilla syrup

You can dream up a little and give the berries a light vanilla tint. Remove the bones to fully enjoy the unique dessert.

Ingredients:

• 1 kg. cherry berries;
• 2 tbsp. granulated sugar;
• ½ tsp lemon;
• ½ tsp vanillin;
• 200 ml. apple juice.

Cooking:

1. Rinse the cherry.
2. Remove pits from berries.
3. Pour 2 cups of water into a saucepan, add sugar to it.
4. Cook over medium heat, stirring constantly. Once the sugar is completely dissolved, add the berries.
5. Pour in apple juice. Boil for a quarter of an hour.
6. At the end of cooking, add lemon and vanilla.
7. Pour into containers. Screw on the covers.

Pitted cherry jam

Thick fragrant jam will brighten up a winter evening. Serve it with tea to create an atmosphere of warmth and comfort in your home.

Ingredients:

• 1 kg. cherry berries;
• 700 gr. granulated sugar;
• ½ tsp lemons;
• 1 tsp vanillin.

Cooking:

1. Wash the berries.
2. Boil water and dip the cherries in it for about three minutes.
3. Prepare the syrup: dissolve sugar in a liter of water and cook over medium heat until it is completely dissolved.
4. Pour syrup over cherries. Leave for 4 hours.
5. Together with the berries, bring the syrup to a boil again. Boil for 10-12 minutes. Cool down. Let it brew for another 4 hours.
6. Boil the cherries with syrup again. Boil 10 minutes. At the end of cooking, add lemon and vanilla.
7. Arrange in glass containers, roll up the lids.

cherry jam

If you want a sweeter consistency than jam, make jam. It is not inferior in taste, but it turns out to be more viscous.

Ingredients:

• 1 kg. cherry berries;
• 0.5 kg. granulated sugar;
• ½ tsp lemons;
• 200 ml. white wine;
• 1 tsp cinnamon.

Cooking:

1. Rinse the berries, remove the seeds.
2. Add 2 cups of water to the cherries. Cook over medium heat until the berries are reduced in volume by 2 times.
3. Add sugar and cinnamon. Cook for another 20 minutes, stirring constantly.
4. Before completing the process, pour in the wine.
5. At the end of cooking, add also a lemon.
6. Divide into glass containers. Roll up the lids.

Ingredients:

• cherry berries.

Cooking:

1. Rinse the berries, sort.
2. Dry thoroughly.
3. Arrange the berries in a single layer at the bottom of a plastic container. Send to the freezer for a couple of days.
4. You can prepare several of these containers or freeze the berries on a pallet.
5. Then pour the cherries into a bag for easier storage.

Choose a convenient way for you to harvest cherries for the winter so that you can enjoy an appetizing and fragrant berry all winter.

Ripe and juicy cherries for the winter can be made in the form of thick, sweet jam, light wine or compote. The harvesting process is quite simple and does not always require conservation or sterilization. In addition to the berries themselves, the recipes for fruit rolls intended for the winter usually include granulated sugar, water and citric acid. In some cases, various aromatic additives, spices and spices are used for wines, compotes and syrups. Preservation is prepared in enameled pans, copper basins or modern multicookers. Desserts and treats made from cherries made for the winter always turn out tasty and fragrant and never stagnate in refrigerators, cellars and pantries.

Cherries for the winter - pitted cooking, recipe with photo

The most common way to prepare cherries for the winter is to make jam. The process itself is not difficult, however, it requires a lot of time, since you first need to remove the seeds from the berries, and then boil the fruit mass at least three times. But if you postpone the preparation of dessert for the weekend, then even the busiest hostess will have time to do everything. Yes, and the effort is well worth it, because the finished delicacy turns out to be unusually tasty and is a success with both adults with a sweet tooth and children.

Necessary ingredients for jam for the winter

• sweet cherry - 2 kg
• granulated sugar - 2 kg

Step-by-step instructions for a jam recipe for winter

Cherry for the winter - vitamin compote with spices, recipe with photo

Harvesting cherries for the winter, many housewives simply cook it in the form of compote. But this compote recipe suggests enriching the liquid base for berries with new bright shades of fragrant spices, spices and healthy ingredients. The finished drink turns out to be richly sweet, increases the overall immunity of the body and perfectly invigorates on cold winter days, when one can only dream of natural, natural vitamins.

Necessary ingredients for compote for the winter

• white cherry - 2 kg
• sugar - 700 g
• ground ginger - 1 tsp
• cinnamon - 1 stick
• star anise - 4 pcs
• ground nutmeg - 1 tsp
• ground coriander - 1 tsp
• citric acid - 5 g

Step-by-step instructions for a cherry compote recipe for winter

1. Free a large, ripe berry of white varieties from seeds and stalks, place in a deep enameled pan, pour water and boil over low heat for 5 minutes.
2. Then take out the fruits with a slotted spoon and fill dry sterilized jars with them.
3. In the liquid remaining on the stove, put star anise, cinnamon and boil for 15 minutes. After that, add the rest of the spices and spices, add sugar and mix very well.
4. Cook over low heat until the sugar crystals are completely dissolved, then increase the heat and boil the sweet liquid for about 10 minutes. Remove from heat, cool slightly, strain through several layers of gauze, boil again, add citric acid and stir well.
5. Pour jars with berries with spicy-sweet syrup, roll up with tin lids and wrap with a blanket.
6. When the cherry compote has cooled completely, remove the preservation in a cool, dry place.

The recipe for harvesting cherries for the winter - wine at home without pits

Wine made from ripe cherries, prepared according to this recipe, turns out to be pleasantly sweet, delicate and perfectly quenches summer thirst. A subtle, refined and memorable aroma of the drink is given by cloves and bay leaves. But if these spices are not to your liking, it is allowed to replace them with any other fragrant spices that are more pleasant to you personally. The main thing is to use them in small quantities, otherwise the taste of the wine will be too harsh and cloying.

Necessary ingredients for making wine at home

• sweet cherry - 7 kg
• filtered water - 1 l
• sugar - 1.3 kg
• cloves - 5 pcs
• bay leaf - 2 pcs

Step-by-step instructions for the recipe for harvesting cherries for the winter

1. Sort the berries, remove the seeds and stalks. Wash well, dry in a colander and pass through a meat grinder.
2. Dilute the resulting puree with water, add sugar, spices and heat over medium heat. When the mass begins to bubble, reduce the heat to a minimum and boil for 6-7 minutes. Carefully remove the foam that appears on the surface.
3. Remove the fruit semi-finished product from the stove, cool to room temperature and place under a press. Drain the released juice into a glass jar, add water to the squeezes and cover again with a load.
4. Place the jar with the resulting wine in a warm, dark place for 4 days.
5. At the end of the time, clean the wine. To do this, beat the egg white into foam, adding half a glass of boiled cold water in the process of beating. Combine fluffy foam with 50 milliliters of wine and pour the composition into a jar with the main volume of wine in a thin stream. In this form, leave for 11-12 days in a dry place.
6. Then carefully filter through a flannel, trying not to shake the sediment, pour into bottles, cork with lids and send to a cool place for storage.

Cherries for the winter in their own juice without sterilization - a recipe with a photo

It is not difficult to make these red berries for the winter without sterilization. The recipe is somewhat reminiscent of cooking tomatoes and cucumbers: the fruits are not heat-treated on the stove, but simply poured with boiling water and hot syrup several times. This method allows the berries to maintain their original density and not lose their neat shape even during long-term storage. Cherries are obtained as if in their own juice.

Necessary ingredients for the recipe in own juice without sterilization

• water - 3 l
• sugar - 1.5 kg
• citric acid - 6 g
• cherries

Step-by-step instructions for the recipe for cherries in their own juice

1. Rinse the berries under running water, free from the stalks and remove the seeds.
2. Take dry sterilized jars of a convenient volume, fill them with peeled cherries to the very neck, pour boiling water over them, cover with lids and wrap them with a blanket or blanket for 5-7 minutes.
3. Trying not to spill the berries, drain the water into an enamel pan and boil again over medium heat. At this time, cover the jars with lids first, and on top with a thick cloth.
4. When the water boils for the second time, pour over the berries again and leave for 5 minutes. Then decant again, add sugar, citric acid and boil over low heat so that the sugar crystals are completely dissolved.
5. Fill jars with fruits with sweet syrup and quickly roll them up with tin lids.
6. Turn upside down and leave at room temperature to cool completely. Then put away in the pantry or basement.

Cherries for the winter in a slow cooker - a simple and quick recipe for jam

Very quickly and simply, with almost no effort, you can make delicious cherry jam for the winter in a slow cooker. True, you should carefully consider the design features of your model. When transferring the fruit mass into a bowl, it is necessary to ensure that the berries and liquid do not occupy more than 1/3 of the volume. If you do not follow this rule, then the foam that has arisen during the cooking process will definitely spill over the edge.

Necessary ingredients for cherry jam in a slow cooker

• sweet cherry - 2.5 kg
• sugar - 2.5 kg
• lemon juice - 5 tsp

Step-by-step instructions for a jam recipe in a slow cooker

1. Wash berries, remove stems and pits. Put the fruits in a deep container, sprinkle with sugar, mix gently with a wooden spoon and leave for 2-3 hours.
2. When the berry starts to juice, put it together with the liquid in a multi-cooker bowl and cook in the “Extinguishing” mode for 1 hour.
3. 10 minutes before the due date, add freshly squeezed lemon juice.
4. When hot, arrange in sterilized jars, cork with lids, turn upside down and let cool naturally. Everything, cherry jam in a slow cooker is ready!

Cherries for the winter - the most delicious recipe for cherry jam

Cherry for the winter in the form of jam is a very tasty, but quite familiar canned delicacy. However, if you follow the example of the author of the video clip, you can turn a classic dish into an exquisite and original dessert that can overshadow the taste of wine, compote, and other cherry preparations, even in your own juice. Almonds and cloves, which are part of the recipe, enrich the taste with bright shades. Sweetness can be cooked both in a regular saucepan, and in a copper basin or a slow cooker.

Cherry is one of the first berries to ripen. And the housewives, taking the opportunity, try to prepare it for the winter. Moreover, even in canned form, sweet cherries practically do not lose their taste, and also retain their beneficial properties.

If the sweet cherry grows in favorable conditions, its fruits contain up to 17.5% sugars (glucose, fructose), 1.2% organic acids, 0.32% fiber. It is rich in vitamins A, B1, B2, PP, E, C and useful trace elements: potassium, magnesium, iodine, iron.

Cherries can be used for diabetes. It neutralizes excess acidity and normalizes the intestinal microflora. It is recommended to include in the diet for dysbacteriosis.

Cherry is a tender berry. In order to preserve most of the nutrients during canning, it must be subjected to heat treatment as little as possible. The best option for harvesting for the future is compote.

Subtleties of cooking

• Large-fruited cherries of yellow and dark red color are best suited for compote. Berries for compote should have a pronounced taste and aroma.
• Sweet cherries have varieties with an easily separating stone and those in which the stone is poorly separated from the pulp. Therefore, the choice of a method for harvesting sweet cherries for the future should depend on how easy it is to work with this berry.
• Cherries for compote should be taken quite ripe, but not soft. Previously, the berries are sorted out, removing green, wormy or pecked by birds.
• Cherry compote is valuable precisely for berries, so they put as many of them in a jar as possible. Only then will the drink turn out tasty and very fragrant.
• Cherry goes well with other fruits, so assorted compote is in great demand.
• Cherries are much sweeter than cherries. If cherries are poured with 60% syrup, then the optimal amount of sugar for cherries is 350 g per 1 liter of water.
• Citric acid can be added to sugar syrup for cherry compote. Its optimal amount is 1 g per 1 liter of syrup.

Cherry compote for the winter: a classic recipe

Ingredients for a 3 liter jar:

• sweet cherry - 1.2 kg;
• sugar - 250 g.
• water - 1.8 l.

Cooking method

• Sort the cherries, remove the stalks, as well as all spoiled berries. Wash thoroughly.
• Prepare the jars by washing them with baking soda and rinsing them with hot water. Sterilize in a convenient way for you: in the oven or in boiling water. Boil the lids.
• Fill the jars up to the shoulders with berries.
• Pour water into an enamel pan, put sugar. Boil the syrup.
• Fill them with berries to the top.
• Place the jars in a wide pot of hot water. Cover with lids.
• Pasteurize the compote at 80 ° C: a three-liter jar - 40 minutes (if you use half-liter jars, sterilization - 20 minutes, liter - 30 minutes.
• Remove from water, seal tightly.
• Turn upside down and cool in this position.

Cherry compote for the winter: a recipe with citric acid

Video recipe for the occasion:

Ingredients for four liter jars:

• sweet cherry - 1.5 kg;
• sugar - 370 g;
• water - 2.2 l;
• citric acid - 2-3 g.

Cooking method

• Sort the cherries, remove the stalks. Wash well.
• Place the berries tightly in sterile liter jars.
• Boil the syrup in an enamel saucepan by adding citric acid.
• Fill them with cherries. Cover with lids.
• Set the jars in a wide saucepan filled with hot water. Sterilize 10 minutes from the moment the water boils.
• Seal tightly with lids.
• Cool upside down.

Cherry compote for the winter without sterilization

Ingredients (for a three-liter jar):

• sweet cherry - 500 g;
• sugar - 400 g;
• water - 2.5 l;
• citric acid - a pinch.

Cooking method

• Sort the cherries, remove twigs, spoiled berries. Wash in cold water. Let the liquid drain.
• Prepare sterile jars. Put berries in them.
• Fill to the top with boiling water and cover with lids boiled in water. Leave for 15 minutes.
• After such pasteurization, close the jar with a lid with holes. Pour the water through the holes into the pan. Put sugar and citric acid according to the norm. Bring to a boil and simmer the syrup for 2 minutes.
• Fill them with berries to the level of the neck. It is desirable that the syrup overflow a little.
• Seal immediately with lids. Turn upside down. Wrap up with a blanket. In this position, let the compote cool completely.

Pitted cherry compote for the winter

Ingredients for 2 half-liter jars:

• cherries - 2 cups;
• sugar - 4 tbsp. l.;
• water - 0.5 l.

Cooking method

• Sort the cherries, cut off the stalks. Remove unripe, spoiled berries. Wash in cold water. Place on a sieve or in a colander. Let the liquid drain.
• Using a special tool or a regular hairpin, remove the seeds from the berries.
• Place the cherries in sterile jars. Pour in the sugar. Fill with boiling water. Cover with clean lids.
• Place in a pot of hot water. Sterilize at 80 °C (the surface of the water should barely sway) 20 minutes from the moment of boiling.
• Seal with lids. Turn upside down. Leave until completely cool.

Ingredients for two 3 liter jars:

• sweet cherry - 3 kg;
• strawberries - 0.5 kg;
• sugar - 700 g;
• citric acid - 0.5 tsp;
• water - 2 l;
• mint - 1 sprig.

Cooking method

• Sort the cherries, remove bad berries. Wash under running water.
• Sort through the strawberries. Rinse by immersing in a colander in a container of water. Break off the sepals.
• Place cherries first, then strawberries in clean sterile jars. Place a mint leaf on top.
• Fill with boiling water. Cover with a lid and leave for 15 minutes.
• Close the jar with a special lid with holes, drain the water into the pan. Put sugar. Boil the syrup by adding citric acid.
• Fill them with berries. Seal immediately.
• Turn upside down. Wrap up with a blanket. Leave until completely cool.

Note to the owner

Cherry pits, like cherries, contain amygdalin glycoside. Under the influence of water, it decomposes, and hydrocyanic acid is formed, which is very toxic. Therefore, cherry compote with pits is stored for no more than one year. And, of course, do not bite the bones.

From cherries, you can cook a lot of different preparations for the winter - jam, jam and compotes. Compilation from 5 best recipes for preserving cherries for the winter.

Consider cherry canning recipes: seedless cherry jam, cherry jam with walnuts, white cherry jam with orange juice, cherry jam, yellow cherry compote for the winter.

Sweet cherry has unique properties- it can be used for medicinal purposes. Biologically active substances are contained in everything: leaves, bark, berries, flowers. By eating cherries you will get a lot of nutrients, especially useful for children, pregnant and lactating mothers.

Very tasty red cherry jam, healthy. This jam is prepared in one step.

Ingredients: cherries - 500 g, sugar - 600 g, water - 1 cup, citric acid - 3-4 g.

Seedless red cherry jam recipe

Wash the cherries, select spoiled berries, remove green stalks and seeds.

Pour water into a saucepan, add sugar and cook over low heat, stirring occasionally. Bring sugar syrup to a boil and remove from heat.

Pour the prepared berries with hot syrup and cook for 30-35 minutes.

Remove if foam forms. Stir occasionally and add citric acid at the end.

Fill half-liter jars with ready-made cherry jam to the top and roll up the lids. Turn the jars upside down, wrap them in a blanket and leave to cool. Store in a cool place.

Fragrant and tasty cherry jam with nuts. On winter evenings, your family will appreciate your efforts.

Ingredients: cherries - 1 kg., sugar - 1 kg., water - 200 ml, walnuts - 100-150 g.

Recipe for cherry jam with nuts

Wash the berries, remove the seeds and stalk. Try to remove the seeds so that the berries remain whole.

Combine water and sugar in a small saucepan, bring to a boil and simmer for 10 minutes.

Walnuts, peeled, pour boiling water for 20 minutes. Then cut into small pieces and stuff each berry.

Add cherries with nuts to sugar syrup and leave for 24 hours at room temperature.

Cook for 40 minutes after boiling over low heat.

While the jam is cooking, prepare jars and lids, wash and sterilize.

Fill the jars with ready-made jam, roll up the lids. Turn the jars upside down, wrap them in a blanket and leave to cool. Store in a cool place.

Delicious, fragrant white cherry jam.

Ingredients: cherries - 1 kg., sugar - 1.2 kg., orange juice - 0.5 l.

Recipe for White Cherry Jam with Orange Juice

Sort the berries, remove the seeds and stalks.

Make syrup: orange juice and sugar, as it boils, remove from the stove. Add white cherries to the hot syrup and leave the berries in the syrup for 8 hours.

Then put the jam to cook for 10 minutes after boiling, cook over low heat.

Leave to cool again for 8 hours (or until the jam has completely cooled).

The third time, cook again for 10 minutes, the jam is ready. You can check the readiness by dropping a drop of jam on a saucer, if it does not spread, then it is ready, if it spreads, you still need to cook.

While the jam is cooking, prepare jars and lids, wash and sterilize.

Fill the jars with ready-made jam, roll up the lids.

Turn the jars upside down, wrap them in a blanket and leave to cool. Store in a cool place.

Cherry lovers can cook delicious jam for the winter, cook simply and quickly.

Ingredients: cherries - 500 g, sugar - 500 g.

Cherry jam recipe

Wash the berries, remove spoiled, seeds, stalks.

We spread the berries in a saucepan and knock down with a blender until a puree is formed. Add sugar and stir.

Cook jam over low heat until thick, 25-30 minutes. With more ingredients, the cooking time will increase.

While jam is cooking, prepare jars and lids, wash and sterilize.

Finished cherry jam Pour into jars and seal with lids. It turned out a delicious jam that you can eat right away or open a jar in winter for tea.

Healthy and tasty compote especially for children. A simple cooking recipe.

Ingredients for a 1 liter jar: cherries - 200 g, sugar - 100 g, water - 800 ml.

Cherry compote recipe

Wash the cherries, remove spoiled berries, stalk. If there are worms, pour the cherries with salted water. After a while, rinse under running water. Remove bones if desired.

Wash jars and sterilize.

Fill the jars with berries to 1/4 of the height, add sugar.

Fill the jars with boiling water to the top, and immediately roll up the lids. To melt the sugar, put the jar on a towel, on its side and shake it in different directions.

Turn the jars upside down, wrap them in a blanket and leave to cool completely. The yellow cherry compote is ready.

Store in a cool place.

Video - Cherry jam

Bon appetit and stay healthy!

The berry is good for the heart and blood vessels, can normalize digestion and improve memory. Of course, many are concerned about the issue of long-term storage, because it will come in handy during the long winter months. Those who wish to provide the family with a supply of vitamins in the cold season will find cherry recipes for the winter very useful. Of course, the first option that comes to mind is conservation. From a juicy berry, you can cook delicious jam, which in the future is perfect for tea drinking. In addition, you can make an amazing compote from fruits: sweet and healthy.

Five of the fastest recipes:

Some methods do not involve any sterilization at all: the berries are rolled into a jar without adding sugar. In order to preserve the substances contained in it as much as possible, it can not be subjected to heat treatment at all. To do this, it is enough to freeze the product correctly and store it until required. Whatever way a person decides to use, the nutrient reserves prepared in advance will delight him for a long time on frosty winter evenings.