Pies with carrots. Delicious and healthy pastries - recipes for making pies with carrots

CARROT PIES - VERY DELICIOUS

How to cook pies stuffed with carrots. Pies are a common pastry product, they differ in shape and filling. We advise you to cook pies with carrots. To do this, you need, first of all, the dough. You can make your own dough or buy ready-made dough. You can take it for pies, or you can take puff. And from this and from the other dough, the pies will turn out delicious, because the whole taste is in the filling. In addition to the test, you will need fresh carrots.

Peel the carrots, wash well, it is better to take carrots for cooking bright color, it is usually sweet and fragrant. Carrots for filling in pies do not need to be boiled, let's cook it the best way. Peeled carrots grate on a coarse grater, put in a preheated pan, greased vegetable oil. No need to pour water, it is already juicy.

Without covering with a lid, stirring occasionally, warm the carrots for 15 minutes. This will be enough to make it soft. In addition, short cooking will allow you to save, which carrots are so rich in. Recall that carotene, which is contained in carrots, is absorbed only when consumed with fats. Therefore, before the end of cooking for five minutes, let's put a piece of butter in carrots, it will enrich it with fats and give a creamy taste. If the carrots are not sweet enough, add some sugar to them. Mix everything well and heat up.

The filling for pies with carrots is ready, before using it, it must be allowed to cool. Now we need to choose what shape we will give our pies. Usually sweet pies are made in the form of triangles or squares. This is what we will do, we will do both. Roll out the dough into a layer 5 mm thick and cut into squares, put the filling in the center of each square and wrap one edge to make a triangle. Pinch the edges in the form of a rope, or press the folded edges of the dough with the blunt side of the knife, retreating some distance from the edge. Get a triangle pie. To do square patties, roll out the dough and cut into squares, put the carrot filling on each and connect the opposite ends. In the center we fasten them a little and put a piece of dough in the form of a ball or decorate with a small piece walnut or hazelnuts.

Put the prepared pies on a baking sheet lined with baking paper, brush with beaten egg. Let them rest for 30 minutes and bake in an oven preheated to 220 degrees until golden brown. Carrot pies are ready.

Many people are sure that carrot pies cannot be tasty, but people who have never tried them say so. However, such baking has its own tricks that allow you to cook a really tasty treat.

In addition, it is worth noting the enormous benefits of carrots, which contain many substances necessary for adults and children.

Recipe for sweet cakes with carrots in the oven

If you want to cook something tasty, but at the same time healthy for your children, then use the proposed recipe. We offer to cook from yeast dough. The pies are fluffy and very juicy.

It is necessary to prepare the following products: 40 g yeast, 200 g milk, 455 g flour, 125 g margarine, sugar, 4 carrots, 0.5 tbsp. raisins, 35 g of honey and butter.

We will prepare in this way:

• We start with the dough, for which it is necessary to heat the milk. Pour a small amount into a separate container. Add yeast and 3 teaspoons of sugar there. Mix well to disperse the yeast. Pour in the remaining milk, put a couple of tablespoons of flour and eggs. Bring to homogeneity and leave for 20 minutes;
• after the yeast begins to act, add the margarine previously melted in a water bath and the remaining flour. Mix everything well. In the end it should be soft dough. Cover with a towel and leave to rise for half an hour. During this, it is important not to make noise so that the dough does not fall;
• we turn to the sweet filling for carrot pies, for which we clean the vegetable, and then grate it on a coarse grater. Melt the butter in a frying pan and put the vegetables in it. Stew until soft, and then add the raisins, which should be pre-soaked in boiling water for half an hour. Add honey and, if desired, or rather, sugar to taste;
• from ready dough separate small pieces, form a ball and roll it out to get a cake. Place 1 tbsp in the center. a spoonful of filling and close the edges. Take a baking sheet, put parchment, lay out the pies and leave them for 15 minutes. Separately, beat the egg with a whisk and brush it on top of the workpiece. Send the baking sheet to the oven, which should be heated to 220 degrees. After some time, reduce the gas and continue cooking until golden brown.

Recipe for sweet fried carrot cakes

Another option for a delicious treat, but this time we will not bake, but fry. As for the dough, we considered how to cook it in the first recipe, so we will not devote time to this issue and will immediately move on to the pies themselves.

Take these products: 0.5 kg of yeast dough, 10 carrots, butter, sugar and cinnamon.

Cooking process:

• sweet filling is very easy to prepare. Peel the vegetables, wash and chop on a large grater. Add sugar and cinnamon to taste. Mix everything well with your hands, pressing the mass a little so that the juice comes out;
• roll out the layer and cut it into equal squares. Put a small amount of the finished filling in the center of each. After that, fold the edges and fasten them, and then flatten the blank of the future pie;
• Heat the oil in a frying pan and fry the pies on both sides until golden brown. Best served hot with sour cream.

Recipe for pies with carrots and eggs

Now let's talk about savory pastries that can serve as a snack or just healthy snack. Give such a treat to children at school and take it with you to work. Again, we take yeast dough, as in the first recipe.

For the carrot filling for pies, take: ready dough, 0.5 kg of carrots, 3 eggs, butter, salt and 25 g of sugar.

Cooking process:

• cut the prepared vegetable into small cubes, sprinkle with sugar and leave for 20 minutes. At this time, boil hard-boiled eggs and also chop them. Melt 40 g of butter and combine them with an egg and a vegetable;
• Divide the dough into pieces and roll out the cakes. Spread the filling in the center, pinch the edges and form a pie. Place on a baking sheet with parchment paper. Brush everything on top with a beaten egg so that a golden crust appears as a result. Bake in the oven for half an hour at 180 degrees.

Recipe for puff pastry with carrots

You can cook pastries not only from yeast dough, but also from puff pastry. The treat is airy and very tasty. Both children and adults like these pies.

Take these products: 425 g flour, 130 g butter and 65 g melted butter, 4 eggs, 1/3 teaspoon vinegar, 70 g salted water or milk, 1 kg carrots, 1 teaspoon granulated sugar and salt.

Cooking process:

• we start with a dough for pies, for which you need to combine an egg, flour and 20 g of softened butter. Knead the dough and leave it covered with a napkin. After that, roll out a thin layer and brush with melted butter on top. Then fold the edges and brush again. After that, roll out and repeat the procedure until there is something to lubricate;
• to make the carrot filling, wash the vegetables, peel and cut into small pieces. Put them in a saucepan, pour 100 g of water and 20 g of oil. Put on fire and simmer until soft. Then chop with a fork or with a blender and add sugar, butter, and mix everything. Hard boil 3 eggs, and then chop them and add to the prepared vegetable;
• roll out the layer, cut out circles, put the filling in the center and form pies. Place them on a baking sheet lined with parchment and bake until done.

Yeast-free pies with carrots

This cake is perfect for Lenten menu because it does not contain any forbidden products. These baked goods have a crispy crust and juicy stuffing. It can be served both for a holiday and for a regular meal. Prepared ingredients are enough for 6 pies. By the way, they can be made in shape, like pasties.

For this recipe for pies, prepare the following set of products: 375 g flour, 200 g boiling water, 1 tbsp. a spoonful of salt, 2 tbsp. tablespoons of vegetable oil, 4 medium-sized carrots, salt, pepper, ground coriander, and frying oil.

Cooking process:

• In a bowl, mix salt and a couple of tablespoons of oil. Pour boiling water there, and then 1 tbsp. flour. Knead, adding the remaining flour to replace good dough, which should be tight and elastic;
• the filling is prepared very simply: heat the oil in a frying pan, and then put the ground coriander, salt and pepper there. Add the vegetable chopped on a grater there and simmer until soft;
• make a sausage from the dough and divide it into equal parts. After that, roll out the cake, put the filling and make a pie. Fry on both sides until golden brown.

Recipe for carrot cakes with mushrooms

Another option for salty pastries, in which we will use mushrooms, which will give not only an original taste, but also aroma. Mushrooms can be used in different ways.

Sweet carrot filling is good in itself, as tasty and healthy dessert and how juicy delicious stuffing for pies, rolls or pies.

Ingredients for 3 pans of pies or 2 pies

Carrots - 3 large (0.8-1 kg);

Orange or lemon - 0.5 (juice and zest) - optional,

but the taste and aroma with them is wonderful;

Apple sour or sweet and sour - 1 large;

Salt - a pinch;

Sugar - 2 tablespoons;

Vegetable oil for frying.

How to cook Peeled carrots grate on a coarse grater.

Apple (peel and remove the core) - grate on a fine (or coarse) grater.

Orange: grate the zest on a fine grater, and squeeze the juice from the remains of the orange onto the carrot and apple. Combine everything, add sugar and salt. And mix.

Heat a frying pan with oil (about 1 cm layer). Put carrots in it. Simmer covered for 25-30 minutes, occasionally glancing and stirring so as not to burn.

Cool the finished sweet carrot caviar to room temperature, and then use it as a filling.

Grate raw carrots on a coarse grater

Orange zest and juice makes the filling festively fragrant

Sweet fruit filling before stewing

Tips for cooking use

Do I need to boil carrots before stewing

I don't see any need for this. Of course, it takes more effort to grind raw carrots on a grater than to grate boiled ones. This may be important only for those whose hands hurt (then boil the carrot in its uniform, peel it and rub it).

What can be put in a sweet carrot filling

If you have nothing but carrots, butter, sugar and salt, they can do just that. At the same time, you can take butter and butter (it will be even better).

But, nevertheless, it is desirable to put in a carrot, at least an apple. Its sourness significantly changes the taste. stewed carrots in better side. With an orange or lemon, the carrot mass acquires a festive aroma. If there are no apples, then you can put seedless grapes, cranberries, nectarines, dried apricots, prunes into the filling.

Stewed carrots with the addition of ginger, chili peppers (hot red peppers) are delicious, you can put a little black pepper (yes, in a sweet filling).

Salted carrot filling A salty version of carrot caviar, which can also be used as a filling for salted pies, pies, meat, vegetable, fish and pasta casseroles, is prepared in approximately the same way, only onions, black are put in carrots instead of apples, orange and sugar pepper (or red hot) and salt. Here is the recipe for salted carrot filling. http://amamam.ru/morkovnaya-ikra/

And yet - a recipe for cabbage filling (also very tasty). http://amamam.ru/nachinka-iz-kapusty/

How to apply carrot filling

The filling tastes slightly sour, with a light orange aroma, juicy, sweet. It can be used to make biscuit rolls

There are many recipes for pies. And they all differ from each other in the quality of the dough, the taste of the filling. These pies are very lush due to the yeast dough and soft due to. It is kefir that prevents the pies from becoming stale the next day. It is enough to put cold pies in the microwave for 30 seconds so that they again look like freshly baked pastries. Carrot filling can be made salty, spicy, but in these pies it is not only sweet, but also very fragrant due to cinnamon. To make carrot pies tasty, you need to choose sweet and juicy carrots. If the carrot is bitter, neither sugar nor cinnamon will ennoble the taste of the filling.

Ingredients:

for the test:

• kefir 2.5% - 500 ml;
• sugar - 2 tbsp. spoons;
• flour - 4.5 cups;
• yeast - 2 teaspoons;
• heated water - 100 ml;
• butter - 70 grams;
• salt - 1 teaspoon.

For filling:

• medium carrots - 6 pieces (about 700 gr);
• butter - 50 grams;
• granulated sugar - 75 grams;
• citric acid - 1/3 teaspoon;
• cinnamon - 1/4 teaspoon.

for frying pies:

• refined sunflower oil - 150-200 ml.

How to cook pies with carrots and cinnamon:

The dough is prepared in a steamless way. First, pour water into a cup heated to 30-32 °, pour in the yeast. Leave for 10 minutes for them to dissolve. Stir.

Pour warm kefir into a large bowl. Combine it with yeast. Put sugar and salt. Add melted butter.

Pour in the flour.

Stir by combining it with liquid ingredients. In order for the dough to rise well, it must be thoroughly kneaded.

Put it in a large bowl, cover with a lid or plastic bag. Put in a warm place. In two hours, the dough will increase by 2-3 times.

While the dough is rising, prepare the filling.

Grate peeled and washed carrots on a fine grater. Transfer to a saucepan, add sugar and butter. Pour in 100 ml of water. Put the pot on a small fire. Simmer until the carrots are soft, stirring the mass occasionally so that it does not burn. When carrots are soft, add cinnamon and citric acid.

Citric acid should be put so much that the filling acquires a sweet and sour taste. Remove the pan from the stove, let the filling cool completely.

Your dough has most likely already risen. Put it on a floured table, cut into pieces.

Bend the edges of each piece to the middle, and then turn the resulting bun over. Let the donuts rise by covering them with a towel so they don't get chapped.

Mash the gingerbread man with your fingers, making a cake. Put the carrot filling in the middle.

Blind pies. Leave them to rise for 20-30 minutes.

Pour sunflower oil into a frying pan with a layer of 1 cm, heat it up. For each pie, check the seam, turn the carrot pie upside down, give it a nice shape.

Put on the pan. Fry over medium heat until golden brown: first on one side, then turn over to the other side, bring to readiness.

Transfer the finished pies to a paper towel to remove excess fat. Cool until warm.

Pies with carrot filling are ready. Bon appetit!!!

Sincerely, Alina Stanislavovna.

Recipe for delicious homemade pies with a sweet and delicate filling. I am sure that you will like pies with carrots in the oven, so I proceed immediately to the description of the recipe)

Cooking pies with carrots in the oven:

1. We start by preparing the dough. Dissolve yeast in warm milk with sugar. When the yeast is completely dissolved, then pour in the rest of the milk, add eggs and a little more flour, bring the dough to the consistency of liquid sour cream and leave for about fifteen minutes so that the yeast “plays”. After that, pour in the melted butter and gradually add the remaining flour. Knead a soft dough. Then we cover it from above and put it in warm place for thirty minutes. The dough should triple in size.

2. Now it's the turn of the filling. My carrots, peel and rub on a coarse grater. We fry it on butter, stirring constantly until the carrots are soft.

3. Raisins must first be poured with boiling water for a few minutes. Add raisins and honey to carrots, sugar to taste (our dough is not sweet), mix and turn off the fire.

4. We take a small piece of dough, make a ball out of it, then roll it out with a rolling pin, not thinly and put the right amount of filling inside. We seal the edges.

5. Put the pies on a baking sheet greased with vegetable oil and leave for another ten minutes, they will swell during this time. Lubricate the pies with a beaten egg and send them to the oven, heated to 220 C. Keep them at this temperature for about five minutes, then reduce the heat to 190 C and bake for 20-25 minutes! The time depends on the oven.

6. Just watch them, the pies should be browned and then you can get them!

7. If desired, sprinkle hot cakes with carrots in the oven with powdered sugar and can be served with cold milk. Yummy) Bon appetit)