Cream for waffle cakes - how to make. Recipes for making delicious cream for waffle cakes. Cake from ready-made waffle cakes: recipes. Herring cake on waffle cakes, snack bar with canned food, minced meat, with condensed milk, Napoleon

Recipes for making cakes at home with photos

waffle cake

30 minutes

340 kcal

5 /5 (1 )

Waffle comes from the German word “Waffel”, which means “cell” or “honeycomb”. Indeed, wafer cakes look like honeycombs.

This dessert is very easy to prepare and requires a minimum of time and ingredients. Even a child can handle it. By the way, you can involve the kids in the cooking process, because the dish is always tastier if cooked with your own hands. In our family, I usually whip the cream for a waffle cake, and the child spreads the cakes: this is how the child joins cooking at home. So, let's move on to the recipe.

Kitchen appliances and utensils: mixer, bowls, ladle, dish, long knife.

Required products

How to make waffle cake at home.

Now let's take a look at the cooking process step by step. It would seem that this dessert can be difficult. But I myself was once a novice cook, so I know perfectly well how exciting it is to cook something for the first time, even if it is a very simple dish. Therefore, in my recipes, I try to paint everything in great detail.

cream recipe

Cream for waffle cakes very easy to prepare and consists of only two ingredients - butter and boiled condensed milk. We take the butter out of the refrigerator in advance and let it lie down at room temperature for a couple of hours.
It should become very soft. Then we shift it into a deep bowl, add boiled condensed milk.

Condensed milk was patented in 1856 by the American G. Borden.

First, mix everything thoroughly with a spoon, and then beat with a mixer at high speed for a couple of minutes. Cream is ready!
If you want more cream in the waffle cake, you can add ordinary condensed milk to it, about half a can.

Now let's start assembling the cake. To do this, we need a flat dish or cutting board and a long knife with which we will spread the cream. Wafer cakes are usually sold in packs of 6 pieces; in this recipe, the calculation of the cream was made from this amount. The cream is visually divided into 5 parts, because. We will not spread the top cake. So, put the first cake on a dish, spread a portion of the cream on it and spread it evenly over the entire surface.

Make sure the edges are well sealed. If the cream is not smeared to the brim, the cake will be dry in these places.

We put the second cake on top, press it down a little and also grease it with cream. We do this procedure with all the cakes.
In principle, a cake made from ready-made wafer cakes with condensed milk is ready. But I will show you how to make it even more appetizing and delicious.

How to beautifully decorate and serve a waffle cake

For decoration, we need a chocolate bar. You can choose to your taste: bitter, milky or even white. We take a small ladle, fill it with water and put it on fire - this will be our water bath. Next, we need a shallow bowl of a size that can be placed on top of the ladle. Grind chocolate into it and set to heat in a water bath. Stir continuously with a spatula until all the chocolate is melted.

You can add a small piece of butter to the melted chocolate, then the icing will shine beautifully.

Further, everything is simple: we take our cake and dip its sides in melted chocolate.
You know, in this regard, a waffle cake with boiled condensed milk has undeniable advantages. Indeed, in decorating any cake, the most difficult thing is to coat sides. It is always inconvenient and troublesome. Everything is simple here! Due to the fact that the cakes are initially dry and hard, we simply take our workpiece in our hands and dip it into the icing. Then return to the dish and cover the top of the cake with the remaining chocolate.

Next, chop the nuts. You can take whatever you like best. In this case, I used walnuts. And also grind cornflakes, they will add a delicious crunch to our dessert. Mix nuts and cereal, then sprinkle on top of the cake.
You need to do everything quickly enough, until the glaze is frozen. For beginners, I recommend preparing the decor in advance to decorate the cake immediately after icing.

Of course, you want to try the cake immediately after cooking, but you need to be patient and put it in the refrigerator for several hours, and preferably at night. Thus, wafer cakes with condensed milk are well soaked and the cake will be even tastier.

There is one more little tip. I often hear that no cake can be made without a mixer, so people who do not have such utensils do not even start making homemade desserts. I hasten to please you that cream for homemade waffle cake can be prepared without this unit.

We do not need special splendor, we just need to carefully combine the components. Suitable blender with a nozzle or a hand whisk. At worst, you can just mix well with a spoon. I promise this won't change the taste of the cake!

waffle cake video recipe

In this video you can see all the steps of preparation. For beginners, video recipes are always useful. For example, here you can clearly see what consistency the cream should be, and one of the options for decorating the cake is also presented.

Waffle cake from ready-made cakes is a very simple recipe.

Waffle cake made from ready-made cakes is a great addition to tea drinking. Crispy, tasty, light and at the same time quick to prepare. This recipe uses ready-made wafer cakes and a cream of boiled condensed milk and butter. Top the cake with melted chocolate and sprinkle with chopped nuts. We put the prepared waffle cake in the refrigerator overnight so that it is well soaked. In the morning it can already be served on the table, for tea. Enjoy your meal!

Waffle cake with condensed milk after cooking can be stored in the refrigerator for a long time (7 days exactly), since its cream contains only condensed milk and butter. Delight your loved ones with such a dessert more often, and they will definitely thank you for it!

#Waffle Cake Cake #Cake # Cake Recipe # Waffle Cake Recipes # Waffle Cake

https://i.ytimg.com/vi/Rl6dhlkg3IY/sddefault.jpg

2016-02-16T05:26:50.000Z

Invitation to discussion and possible improvements

Please ask questions and also share your waffle cakes by posting photos. Perhaps you have your own cooking secrets or unusual ideas design. I look forward to your comments!

Waffle cake is a delicious treat that can be made in minutes. A sweet dessert will help you out when guests are on the doorstep or a family tea party is approaching. Cake from ready-made waffle cakes can be made very quickly from the simplest products. Read the recipes collected in our article and delight your loved ones with new dishes.

Wafer cake with condensed milk

This dessert can be prepared in just minutes from products that are sold in any supermarket. The recipe for a wafer cake with condensed milk is very simple:

• Combine in a bowl one can of condensed milk and 70 grams of melted butter. Using a mixer or blender, mix the ingredients. If you do not have these kitchen utensils, then you can whip the cream by hand, but this process will take much longer.
• Open a set of ready-made wafers for the cake and gently grease all but the last cake with the sweet mass. Try to calculate the amount of cream so that it is enough for all the waffles.
• Break 100 grams of dark chocolate into small pieces and melt in a water bath. If you want the finished mass to be more liquid, add a small piece of butter to it.
• Lubricate the surface and sides of the cake with chocolate cream, and then decorate it with chopped fruits or berries.

When the waffle cake is ready, put it in the refrigerator for one hour. When the dessert is infused, serve it to the table with hot tea or cold lemonade.

Cake from ready-made waffle cakes with sour cream

If you do not have the desire to cook a biscuit for a cake with your own hands, then a set of ready-made waffles, which can be purchased at any store, will help you out. We invite you to prepare a dessert, the recipe of which was well known to our mothers and grandmothers. Therefore, a cake made from waffle cakes will seem familiar to you and, perhaps, will return you to the memories of a distant childhood.

• Beat 500 grams of fat sour cream with 230 grams of sugar. Add vanillin to the cream to taste and mix again.
• Grind the nuts into crumbs using a blender or rolling pin.
• Lubricate the finished cake with condensed milk, and put sweet crackers on it in an even layer. Lubricate the cookies with sour cream and sprinkle with nuts. Cover the resulting structure with the next cake and repeat the operation.
• When the cake is assembled, decorate the last layer as you wish. For example, this can be done with sour cream and cracker crumbs.

Do not forget that the dessert should be given time to soak, and only after that it can be served at the table.

Homemade waffle cake

What could be tastier and more aromatic than a homemade dessert? A cake made of waffle cakes, sour cream and fruits will become a real decoration of your holiday. Recipe:

• Melt 100 grams of butter in the microwave and then let it cool down a bit.
• Break into a bowl three chicken eggs, add two tablespoons of sugar to them and, using a mixer, beat the mass into a dense foam.
• Combine the prepared ingredients, pour 100 ml of milk into them and gradually introduce 500 grams of sifted flour. Add some salt and a packet of baking powder to the dough. Mix the ingredients thoroughly.
• Preheat the electric waffle iron to desired temperature, grease it with oil and bake the cakes from the prepared dough.
• While the waffles are cooling, start preparing the filling. To do this, wipe 250 grams of cottage cheese through a sieve, combine it with 250 grams of sour cream and 100 grams of powdered sugar. Beat the mass with a mixer until it becomes light and airy.
• Peel bananas and kiwis and cut into thin slices.
• Put the cake on a large flat dish, grease it with cream, and put bananas on top. Cover the fruit with the second cake, grease it again with cream and place the kiwi on top of it. Repeat the operation until the waffles run out.

Put the dessert in the refrigerator and wait until it is soaked with cream and becomes soft enough.

Chocolate Wafer Cake

This dessert is prepared just as easily as the previous ones. How to make a wafer cake (recipe):

• Melt 200 grams of butter in a water bath, adding 100 grams of milk to it beforehand.
• Break 300 grams of dark chocolate into small pieces and add it to the cream along with 100 grams of granulated sugar. Simmer the mixture for five minutes and remove from heat when it has a smooth consistency.
• Lubricate the cake layers, sides and surface of the cake with chocolate cream, and decorate the surface with coconut flakes and powdered sugar.

Put the waffle cake in the refrigerator for several hours.

Quick cake with condensed milk

Here is another easy recipe for you. delicious dessert, which everyone can handle. Wafer cake with condensed milk, we will do this:

• Whisk 150 grams of room temperature butter with half a can of condensed milk, three tablespoons of cocoa and one sachet of vanilla sugar. When the mixture becomes fluffy, add a handful of chopped roasted nuts to it and mix again.
• Lubricate the finished wafer cakes with the resulting cream and put a load on them so that the layers fit snugly together.
• To decorate the surface, you can cook chocolate or sugar icing.

Sprinkle the finished dessert with nut crumbs and refrigerate for several hours.

Conclusion

We hope you enjoy the desserts we have collected for you in this article. Experiment with toppings and surprise your loved ones with new flavors.

If finances sing romances, holidays are on the nose, and only a lone cucumber is sad in the refrigerator in the company of a pack of crab sticks and processed cheese, then you just need to buy a jar canned fish, a package of ready-made round savory wafers and a bunch of greens to build a hefty snack cake from wafer cakes. You can scroll through the recipe with a photo in advance to make sure that making such a cake is as easy as shelling pears. It looks spectacular on the table, it makes a magnetic impression on the guests, the snack waffle cake tastes as beautiful as it looks. You can even stick candles in it if you wish. In addition to a simple filling of sardines, crab sticks and cheese, you can use any mayonnaise salads, thin slices of lightly salted trout or smoked salmon. You can add fresh to the layers lettuce leaves, only in without fail completely dried from water, otherwise the cakes will get wet. For the same reason, it is not recommended to put in the filling layers fresh tomatoes or cucumbers. But you can decorate them with a snack cake from above and from the sides without any restrictions. And one more important point: a snack cake made of waffle cakes should be prepared shortly before the feast, because delicate cakes do not require impregnation and, ideally, they should be slightly crunchy, that is, they should not have time to get damp before serving to the festive table.

Required Ingredients:

• Wafer cakes 1 pack
• Sardine in oil 1 can
• Crab sticks 200 g
• Processed cheese 200 g
• Dill 25 g
• Parsley 25 g
• Garlic 2-4 pcs.
• Green onion 80 g
• mayonnaise to taste
• Salt to taste
• For decoration:
• fresh cucumber
• pickled ginger

How to make a snack cake from ready-made waffle cakes

Since the waffle cakes are already ready, let's prepare all the other ingredients. Take any canned food in oil, preferably from a trusted manufacturer. Open, remove the pieces of fish and chop well with a fork. Drain the liquid first.

processed cheese good quality grate on a medium grater. Cheese can be slightly frozen to make it easier to grind. Peel the garlic cloves, chop with a garlic press, add to the grated cheese. Sprinkle with a little mayonnaise and mix well.

Use only good quality crab sticks. They should be juicy and tasty. If the sticks are frozen, thaw them at room temperature first. Cut into small pieces.

Wash the dill and parsley. Pat dry with paper towels to remove excess moisture. Remove coarse stems. Finely chop the leaves.

Now we form a snack cake. Lay the waffle cake on a flat dish in which you will serve it to the table. Lubricate with a little mayonnaise. Spread shredded fish in oil throughout the cake. If use a large number of mayonnaise, the cakes will soften very quickly, which is not very desirable. Use mayonnaise in moderation.

Lay the next cake. Distribute processed cheese with garlic.

Cover with waffle. Lubricate lightly with mayonnaise. Sprinkle with chopped herbs. Gently spread over the entire surface.

Lay the waffle cake on the green layer, lightly press down and season with mayonnaise. Distribute the crab sticks.

Cover with more waffle. Lightly grease the top and sides with mayonnaise. Sprinkle chopped on top green onion, decorate the sides with cucumber slices. Make roses from ginger and place in the center of the cake. Snack waffle cake is ready.

Enjoy your meal! Delicious New Year!

A cake made from ready-made crispy waffle cakes significantly saves the time of a hospitable and hospitable hostess. If friends suddenly appeared unexpectedly, you will always have a few minutes to please them with a simple, but original dessert own cooking. The filling for waffle cakes can be any, depending on which of the products you have in the refrigerator for this moment. You can also experiment with ingredients and create your own unique masterpieces.

The easiest cake made from ready-made waffle cakes

For a large cake, you will need two packs of cakes at once. Here complete list required ingredients:

• Round wafer cakes - 10 pieces.
• Bank of boiled condensed milk.
• Bank of condensed milk GOST.
• creamy - 200 grams.
• Sour cream 20% fat - 200 grams.

This cake will be filled with two types of toppings at once, so stock up on two bowls for whipping. The assembly of the tiers themselves must be carried out on a flat plate of large diameter. The main thing is that the bottom layer of the cake should stand on the surface steadily, without slipping. Cakes with condensed milk are a win-win dessert option. Let's start preparing the fillings.

Fillings of two types

Butter should be pre-melted to room temperature. We combine the ingredient with boiled condensed milk and mix thoroughly with a fork or whisk.

Tip: the cream will turn out more tender if boiled condensed milk is cooked at home. Place the tin can in a pot of water, bring to a boil, and then simmer over moderate heat for one and a half to three hours. The prepared filling for waffle cakes will be used to soak the bottom half of the cake. Immediately after mixing the ingredients, you can start laying the layers.

Another little tip: in order to prevent the cake from slipping on the surface of the plate during assembly, put a little filling in the center of the dish, and only then lay the first cake. Thus, your cake will be linked to the dish itself.

As you can guess, sour cream and regular condensed milk will go to the second type of cream. The lighter filling has a weightless and light structure, unlike the oil version. To whip the second cream, you must use clean cutlery, in order to avoid mixing shades.

If you have never assembled a cake from ready-made waffle cakes before, our culinary tips will come in handy. When laying the layers, pay attention to the consistency of the cream. The bottom five layers will be soaked in the oily thick filling. Therefore, spread it with a thin layer, while applying some effort. The upper half of the cakes is held together by a more liquid and light filling. It will be better if you do not spread the sour cream layer too much on the surface of the cakes. It is well absorbed, so apply it in a thick layer.

cake decoration

When the top layer of the cake is smeared with sour cream filling, pay attention to the ends of the dessert. Take a knife with the rest of the cream and process them side surface. If you sprinkle such a cake with waffle crumbs, coconut flakes or grated chocolate, the dessert will become complete. You can eat the cake right away, but it's best if it sits in the refrigerator for two hours and is completely soaked.

Chocolate-nut filling

As we have already said, the filling for waffle cakes can be any. The next cake with will have only five layers of cake layers, so it can disappear from the tray in one tea party with big company. Here's what you need to prepare it:

• Waffle cakes - 5 pieces (one package).
• Butter of the highest grade - 200 grams.
• 2 tablespoons of cocoa powder.
• One glass of granulated sugar.
• 4 tablespoons of honey.
• crushed walnuts- 1.5 cups.

This filling will need to be cooked a little. Therefore, take the oil out of the refrigerator and put it in a saucepan. Send honey, sugar, nuts and cocoa powder there. Mix everything thoroughly, bring to a boil, and then cook over moderate heat for three minutes. Do not forget to stir the composition all the time. When the cream has cooled a little, soak each cake with it.

You can also soak the top, but in this case it is better if the top cake is left without decoration. And again, small culinary tricks are in a hurry to help you: a cake assembled with a warm filling will be much tastier if it is sent to the refrigerator for a couple of hours before serving.

fruit filling

For this cake, you can use any fruit, the main thing is that you and your guests like them. For the benefit of the recipe full lack of sugar and condensed milk. List of ingredients for the cake:

• Waffle cakes - 5 pieces.
• Curd mass without filler - 200 grams.
• Berries (raspberries or strawberries) - half a glass.
• One banana.
• One big peach.

As we have already said, there can be any fruit filling for waffle cakes: tangerines, oranges, kiwi, canned pineapples, baked apples And so on. Assemble the cake in the following way. Spread each cake with curd mass, and cover the loan with sliced ​​\u200b\u200bfruits. If you like sweet things a lot, you can add a little sugar to the curd mass. Decorate the top of the cake at your discretion and refrigerate for a couple of hours until the cakes are completely soaked.

with waffle cakes

From waffle cakes you can cook not only a cake on hastily. Our next recipe will surprise someone pretty much. The filling for wafer cakes is not sweet and is prepared from the liver. This product is ideal for preparing cold original snacks. For the soufflé chicken liver you will need the following ingredients:

• Liver - 300 grams.
• Wafer cakes - 2 pieces.
• Egg - 2 pieces.
• Fatty sour cream - 2 tablespoons.
• 1 glass of milk.
• Salt.

Put the liver in a deep frying pan and simmer it for 10 minutes, then add sour cream and mix everything thoroughly. Separately, beat the eggs with milk (like an omelet) and add salt to taste. Grease the round with oil or cover with parchment paper. Put the first cake on the bottom, and then cover with the second cake and fill the mold with the egg mixture. Cover the container with foil and place in a moderately preheated oven for 40 minutes. It is desirable that the baking temperature does not exceed 160 degrees.

The cake turns out to be tastier when the filling has a minimum amount of water, syrup, milk or any other liquid.

The honey filling makes the product crunchy.

After laying the layers, the dessert can be cut into portioned pieces in the form of geometric shapes, and only then sent to the refrigerator.

For the best impregnation of the layers, the cake can be placed under oppression for a short time. In this case, make sure that the cream does not flow from the sides.

If you are using soft waffle cakes for the cake, then butter cream is ideal for them.

Conclusion

We hope these little culinary tricks will help you master the skill. Do not be afraid to experiment, because a cake made from ready-made waffle cakes is simply impossible to spoil.

Probably, there are no housewives who have not made a cake from waffle cakes at least once in their life. This is a fairly simple and common dessert, familiar to many since childhood. Now buying ready-made waffle cakes is not a problem. They are different forms, sizes and colors. It remains the case for small things - to prepare a cream that will become a layer for ready-made cakes.

Of course, the easiest and fastest option is to grease the cakes with boiled condensed milk or ready-made "Taffy", which can also be bought now without any problems. But if you still want to get a more delicious and not banal version of a waffle cake, I advise you to prepare a cream. And the cake itself can be disguised by smearing the sides and top with this cream, and then sprinkle with walnut-biscuit crumbs. Thus, from the side, the cake will look like a honey cake. Well, have I convinced you? Let's cook!

To prepare a wafer cake, prepare necessary ingredients: actually, these are cakes and what you need to make the cream.

Let's start with the preparation of the cream. All products must be at room temperature. Place butter and boiled condensed milk in a blender bowl.

Beat at medium speed.

Then add 2-3 tbsp. ordinary condensed milk and pour in cognac or liquor 3-4 tbsp. Beat the mass again until smooth. You should get a homogeneous soft cream as in the photo.

Now you can collect the cake. Lubricate each cake well with cream and cover with the next cake. If the cakes are multi-colored, then it is better to alternate them.

When all the cakes are smeared with cream, spread the sides of the cake. Place an even plank on top of the wafer cake and put a weight on it so that the cakes grab well together. Leave the cake in this state for 1 hour.

While the cake is compacting, prepare the crumbs. For her, you can take any shortbread and nuts. I took oatmeal cookies and walnuts. Chop them up with a sharp knife.

Remove the weight and grease the top of the cake with the remaining cream. Then sprinkle the sides and top with prepared crumbs. Leave the cake to soak for another 1 hour.

After this time, the waffle cake cake can be cut into portions convenient for you and invite your loved ones to the table.

Enjoy your meal!