Recipe for a yeast pie with meat and potatoes. Pie with meat and potatoes oven recipes

• 3 cups flour;
• 1 glass of boiled water;
• 100 grams of butter;
• 3 tablespoons of sunflower oil;
• 1 teaspoon of sugar;
• 0.5 teaspoon salt.

Step by step recipe

1. Let's start preparing the dough. For this we take boiled water and pour it into a deep container. The water must cool down.
2. Pour salt and sugar into the cooled water, mix so that they completely dissolve.
3. We take the butter out of the refrigerator so that it warms up a little, becomes room temperature, is soft and pliable.
4. We take a deep bowl and sift the flour into it, in the center of the resulting slide we make a small depression.
5. Add sunflower oil to the resulting recess.
6. Gradually add water with sugar and salt and knead the dough. It should be elastic and soft.
7. Then such a dough should be rolled out into a thin layer and greased with butter on top and rolled into an envelope, left to lie down in the refrigerator for 1 hour, previously covered with a napkin or film.
8. Take out the envelope and roll it into a thin layer, anoint it with oil again and wrap it in an envelope again. Repeat this procedure a couple more times and the dough is almost ready. We send it to the refrigerator last time. After that, the dough can be used.

The filling with such a dough can go both meat and sweet, because it is very tasty in itself.

Kefir dough without yeast

Ingredients

• 2.5 cups flour;
• 1 glass of kefir;
• 2 tablespoons of olive oil;
• 2 pinches of soda;
• 1 pinch of salt.

Step by step recipe

1. Pour kefir into a bowl. It should not be very cold or hot. The ideal temperature is room temperature.
2. Add soda and pour olive oil. Mix everything and try to completely dissolve soda in kefir.
3. Add flour and quickly knead the dough on kefir.
4. The dough on kefir must be well kneaded so that it does not stick to your hands and dishes.
5. Cover the finished dough with a napkin and leave for 15 minutes. The kefir dough is ready.

Yeast dough

This dough makes an excellent yeast meat pie. Any meat filling is suitable for it, so you can do it very often, and thereby delight your loved ones.

Ingredients

• 4 cups wheat flour;
• 400 milliliters of boiled water;
• 30 grams of fresh yeast;
• 1 teaspoon of salt.

Step by step recipe

1. warm but not hot water dissolve fresh yeast. It is important that the water is just warm, otherwise the yeast will boil and will not be able to rise.
2. Gradually add a little salt to the yeast. Stir so that the crystals are completely dissolved and do not lie on the bottom of the bowl.
3. Slowly start adding flour. First, a few spoons and knead the dough. It is important that there are no lumps of flour left, they all need to be crushed.
4. Knead the dough thoroughly and cover with a towel or cellophane on top so that in this state it rises for about 40 minutes. After that, the dough can be used.

Any filling is suitable for such a test, the main one, so that it is tasty.

Using these types of dough, you can cook the following types of pies:

Layer cake with meat and potatoes

Pledge of any good pie in his test, so we will pay maximum attention to him. To make the right tasty and crumbly dough, you just need to carefully read the recipe, follow all the instructions and not be distracted, then everything will work out.

Ingredients

• Puff pastry;
• 500 grams of chicken fillet;
• 5 potatoes;
• 1 egg;
• 200 grams of sauerkraut;
• 2 onions;
• herbs and spices.

Recipe

1. We take the dough out of the refrigerator, prepare for cooking.
2. In the meantime, the filling is waiting for us to layered cake with meat turned out tasty and satisfying. We take meat - chicken fillet and cut it into small pieces.
3. Let's take potatoes. Cut into small slices or cubes, and then chop the onion.
4. Whisk the egg in a separate bowl. We prepare greens and cabbage.
5. Take the dough out of the fridge and cut it into two pieces. One needs to be a little bigger, as we will make the base for the pie out of it.
6. Roll out and place the bottom crust on a greased baking sheet. Let's level it. Trim the edges, if necessary.
7. The filling is laid out in layers: meat, cabbage, potatoes, greens and pour over the egg.
8. Roll out the second part of the dough and gently cover the pie with it. Carefully seal the edges. From the leftovers and scraps of dough, you can make decorations for a pie with meat and potatoes "spikelets" or "pigtails".

Advice: a pie with potatoes and meat can be served as a main course and as an appetizer. The filling and the pie itself will be even tastier if you serve it with fresh rustic sour cream.

This pie is incredibly tasty, you definitely won’t be limited to one piece, and you definitely need to remember the dough recipe, because you can use it with any filling you like.

Yeast pie with minced meat

Yeast pie with meat is lush and tasty. You can make it with many fillings, but now we will still cook it with meat, or rather, minced meat.

Ingredients

• Yeast dough;
• 0.5 kilograms of minced pork
• 2 onions;
• 200 grams of tomatoes;
• 1 chicken egg;
• salt, pepper - to taste
• vegetable oil.

Recipe

1. Finely chop the onion. Preferably in cubes.
2. Fry onion with minced meat in a pan. You need to salt and pepper, add spices to taste. The minced meat must be constantly monitored so that it does not burn.
3. We chop the tomatoes. You can cut them into cubes, slices or circles.
4. Take the dough and cut it into 2 parts. One of them is rolled out and laid on a sheet.
5. The filling is laid out on a layer of dough: a fried layer of onion with minced meat, and slices of tomatoes on top.
6. We roll out the second part of the dough and cover our pie with minced meat on top of it.
7. We send the yeast pie with minced meat to the oven for baking, after brushing the top with an egg.

Thus, we get a rather tasty yeast pie with meat or minced meat, which is simply impossible to break away from. By the way, it is not necessary to make it with minced meat, you can also use pieces of meat, but this is already as you like.

Happiness, of course, is not in pies, but you can still make happy with their help. Pick up the recipe, and start making a cake right now is easy and you just have to want it.

Enjoy your meal!

Step-by-step recipes for a pie with meat and potatoes from aspic, yeast and puff pastry

2018-05-23 Marina Vykhodtseva

Grade
prescription

2503

Time
(min)

servings
(people)

In 100 grams of the finished dish

8 gr.

9 gr.

carbohydrates

25 gr.

215 kcal.

Option 1: Oven Classic Meat and Potato Pie

hearty and delicious pastries for everyday table. The dough for a pie with potatoes and meat is made with yeast in milk. If suddenly it is not there, then you can take ordinary water or dilute a little sour cream and cream in it. The taste will change slightly, but it will still please. It is desirable to make the filling from pork, it is better baked than beef. Potatoes do not need to be cooked in advance, all the ingredients are laid raw.

Ingredients

• 0.15 l of milk;
• 0.3 kg of pork;
• 3 potatoes;
• 1 tsp yeast;
• bulb;
• 0.32 kg flour;
• egg;
• yolk;
• spices;
• 2 tsp Sahara;
• 40 g butter.

Step by step recipe for a classic meat pie

Combine milk or water (if there is a replacement) with a beaten egg and salt, add dry yeast to them (a full small spoon) and add sugar. Mix everything well, you can even beat with a whisk, let stand for ten minutes.

Add the melted butter and then the recipe amount of white flour. Knead quite steep, but soft dough. Cover and leave to rise for a couple of hours.

Cut the meat into small pieces and season with salt and pepper. We mix. We leave it to marinate to get a tasty and juicy filling. Cook potatoes and onions closer to the formation of the pie. We clean the vegetables, cut the tubers into thin layers, and simply chop the onion finely or make translucent straws. It can be mixed directly with meat.

If the dough has risen, then make two cakes out of it. One should be 25 percent more, it will go to the bottom of the form and sides. We shift. We pour out the potatoes, it needs to be slightly salted. You do not need to add a lot of salt, as the spices from the meat will drain. Put it together with the onion on top, align.

We cover the meat filling with the second piece of dough, connect all the edges and make a fairly large hole 1.5-2 cm from the top in the middle. You can make several holes on the pie. We cover it with yolk and put it in the oven for 45-50 minutes. Baking is carried out at 180 degrees. The filling should reach absolute readiness.

Meat for such a pie can be marinated not only in spices, but also in soy sauce. With the addition of sour cream or mayonnaise. This option is especially successful if the pieces are fat-free.

Option 2: Quick Puff Pastry Meat and Potato Pie Recipe

Such a cake will not be baked very quickly, since the filling inside is made from raw ingredients. The process will take approximately one hour. But everything is prepared and assembled much faster. We take the usual puff pastry, for the pie you need two plates of 250-300 grams. We choose any meat, its type does not matter.

Ingredients

• 2 plates of dough;
• 3 potatoes;
• 0.5 kg of meat;
• 3 onions;
• salt and pepper.

How to quickly make a layer cake

We cut the potatoes into thin strips, about the same pieces of meat, and then onions. We do not reduce its quantity, then we have a juicy and tender filling. Season the minced meat with black pepper and salt, stir.

Roll out dough sheets. We send the filling to one part, then cover with the second piece. Let's not forget the holes. We make them from above. Just punctures are not enough, it is better to make good through holes for steam to escape.

We put it in the oven to bake for an hour. After 20 minutes, cover the cake with foil so that it does not brown too quickly. Temperature 180°C.

When using beef or other tough varieties, you can beat the pieces of meat lightly first, and then chop.

Option 3: Oven Crumbly Meat and Potato Pie

For this pie, a light crumbly margarine dough is prepared. Of course, you can use for kneading and butter. The meat for the filling is better to take slightly frozen. Then it is easy to cut it into thin plates and nothing will need to be cut, chopped.

Ingredients

• 0.25 kg margarine;
• 400 g of meat;
• 0.45 kg of flour;
• three tablespoons of sour cream;
• 5 g baking powder;
• five bulbs;
• four potatoes;
• egg;
• 35 g butter.

How to cook

Measure out 400 grams of flour, put the rest aside for now. Add baking powder and margarine to flour. You can simply soften it or rub it into flour, stir and rub it together with flour.

Salt the egg, add sour cream. Often in shortbread dough put only yolks, in this case we take two pieces. Pour all this into flour with margarine and knead. If necessary, add the remaining flour to the shortcrust pastry. We make two slightly different lumps in size and send them to the freezer for fifteen minutes.

We heat butter. We clean the onions, chop them into strips and send them to fry. Cook for just two minutes, but over high heat and stir constantly. Leave the filling to cool.

We cut potatoes into thin slices, finely plan or chop the meat. Season it all with spices.

We take out the dough from the freezer. It froze a little, it will be easier to roll out. First, we turn a large piece into a cake and transfer it to the mold. We spread the potato slices, cover with fried onions, and then meat with spices.

Now it remains only to roll out the remaining lump shortcrust pastry, cover the pie. We connect the edges, make holes in the upper layer. Bake for 45 minutes at 200 degrees.

If the edges of the cake are too massive, it is better to immediately cut off the excess before gluing the layers, you can use this dough to decorate the cake.

Option 4: Jellied pie with meat and potatoes

There are a lot of liquid types of dough for pies. You can knead on sour cream, milk, mayonnaise, but kefir or yogurt is most often used. This is exactly the recipe here. For the filling we take beef or pork.

Ingredients

• two potatoes;
• a glass of kefir;
• 300 g of beef, pork;
• 1 onion;
• 1.5 cups flour;
• 1 carrot;
• five tablespoons of oil;
• 1 tsp soda;
• three eggs.

Step by step recipe

We break three eggs into a deep container and be sure to salt. For this amount of dough, you can put a teaspoon of salt, but without a slide. Add kefir and beat for a minute. You can arm yourself with a mixer or a regular whisk, the process of kneading the dough will become even easier.

Pour a couple of tablespoons of oil, immediately pour in the soda, then pour in the flour. Stir or just beat the dough for a couple more minutes with a mixer.

You can lay onions and carrots raw, but it is better to lightly fry. The taste of the filling will be completely different. We cut the vegetables and sauté a little on the remaining oil.

Peel potatoes and cut into thin slices. We just finely chop the meat, you can make straws or cubes. Mix it with vegetables that were previously fried, add spices.

Pour the dough into a greased form, make a thin layer of the bottom of the pie, lay out the potato slices, and then the meat and vegetables. Lubricate with the remaining dough, try to cover the entire filling.

We put the jellied meat pie in the oven at 200 degrees and bring it to readiness at the same temperature. In time it will take about 45 minutes.

Jellied pies with meat and potatoes (and other fillings) can also be baked in a slow cooker. They are collected in a bowl in a similar way, baked in the appropriate mode.

Option 5: Pie with meat and puff pastry potatoes (with minced meat)

It is not necessary to use meat with pieces for the pie. If there is already minced meat at home, then you can put it into action. We take one package of dough about 0.4-0.5 kg. It’s good if there are two plates in it at once, in which case nothing needs to be divided.

Ingredients

• a pack of dough;
• three potatoes;
• 400 g minced meat;
• 40 g mayonnaise;
• 8 g of garlic;
• bulb.

How to cook

We chop the onion and mix with minced meat, squeeze out a couple of cloves of garlic (you can without them), be sure to salt and pepper. Cut the peeled tubers into thin (almost transparent) plates and divide into two parts.

Roll out the dough divided in half. We spread half of the potato plates, minced meat on them, then cover with potatoes. Be sure to lubricate the top layer. In the recipe it is mayonnaise, but it can also be sour cream. Or just scatter slices of butter.

It remains only to cover the filling with the rest of the dough, pinch the edges of the pie. We put it to bake for 45 minutes, look at readiness.

Puff pastry does not need to be brushed with egg, and without it you will get a pretty cake, but you can sprinkle with sesame seeds. In this case, the top must first be lubricated with at least water. Otherwise, the seeds simply will not stick.

Option 6: Pie with meat (boiled) and potatoes

Sometimes at home there is boiled meat. It can be left over from broth for soup or other dishes. In this case, it can also be used for pies. Another easy puff pastry recipe. But if you wish, you can take yeast or shortbread dough, all this is easy to make or buy.

Ingredients

• 0.5 kg of dough;
• 300 g of boiled meat;
• 2 onions;
• Potato;
• 50 g of oil;
• carrot;
• bunch of dill.

How to cook

Chop carrots, potatoes and onions into strips. Put in hot oil, fry for a few minutes. There is time to cook the meat. We just cut it. Mix with fried vegetables, season with salt, pepper to taste, add dill, mix.

We roll out the dough and assemble the simplest pie. We try to lay out an even layer of the filling. We cover the second piece of dough, connect the edges and glue. We put the meat pie to bake. Since the filling is almost ready, the process will take only twenty minutes, the temperature is 210-220 degrees.

You can add not only onions and carrots to such a filling, but also cabbage, fried eggplant, mushrooms, or several different ingredients. All of them are perfectly combined with each other.

Oven meat and potato pie is an incredibly tasty and simple recipe that even a beginner can cook. Moreover, even men can cook yeast dough according to this simple recipe. I recommend pampering your relatives with such a Tatar pie with chicken and potatoes for dinner as soon as possible - you won't regret it! The yeast base turns out to be airy and fragrant, and the baked potato and chicken pieces with a crispy onion are just delicious. A very tasty combination.

Ingredients:

For filling:

• 2 halves chicken breast;
• 1 peeled onion;
• 5 medium sized potatoes

For test:

• 125 grams of margarine;
• 1 raw chicken egg;
• 0.5 teaspoon of salt;
• 3 teaspoons of yeast;
• flour (at least 0.5 kilograms);
• 1 teaspoon of sugar;
• 150 milliliters of water.

Pie with meat and potatoes in the oven. Step by step recipe

• Pour into a large bowl of boiled cold water. Add salt, sugar and eggs. Mix everything well with a whisk until a homogeneous mass is formed.
• Melt the margarine in the microwave until liquid and add to the mixture.
• Preparing dough for yeast dough. To do this, add dry yeast to the resulting mixture and stir until all ingredients are completely dissolved.
• Be sure to sift the flour through a sieve. Add as much flour as the dough will take so that it does not stick to your hands. First, pour directly into the bowl and knead with a spoon. When the dough thickens, continue kneading with your hands on the table. We make sure that the dough for yeast pie didn't get very thick.
• Cover with a clean towel and leave to rise warm.

While the yeast dough for the pie with meat and potatoes comes, let's prepare the filling.

• Cut the potatoes into rings about 0.5 millimeters thick.
• We chop the onion into thin half rings.
• Cut the chicken meat into thin pieces.
• When the dough has risen, grease the surface of the table with vegetable oil and spread it there.
• The whole mass is cut into 2 equal parts. We put one part aside, the second - roll out into a layer about 1 centimeter thick.
• Line a baking sheet with baking paper and grease it with oil.
• Put the base for the pie with meat and potatoes on a baking sheet.
• Spread potato slices over the entire surface of the layer. Leave 1 cm around the edges free space for the sides.
• Salt and pepper to your taste.
• Lay out the chopped onion.
• Lay the chicken on top of the onion.
• We roll out the second piece of yeast dough for homemade pie and cover the filling with it.
• We glue the edges around the entire perimeter of the cake.
• Lubricate the chicken pie with beaten egg yolk.
• We put in the oven heated to 180 degrees for 40-50 minutes.
• Grease the finished cake with butter and leave to cool.

It turns out quite a hearty dish, which is enough for the whole family and invited guests. According to such a simple recipe for yeast dough, you can cook not only a pie with meat and potatoes, you can also add different fillings, to your taste.

A pie with meat and potatoes, baked in the oven, is rightfully considered a favorite of home cooking. And all because its fragrant appetizing smell is familiar to everyone since childhood. One large pie can satisfy the hunger of every member of the family, young and old. And there is no need to talk about a delicate and juicy taste - an instantly empty dish will speak for itself. Let's spoil our loved ones with our favorite treat.

Potato features

If we take into account the peculiarities of baking an ingredient such as potatoes, then hallmark product can be called cooking time. In time, a regular potato slice can be baked for as long as a piece of meat, so most often either boiled potatoes or cut into thin slices are placed in baking. If a pie with meat and potatoes in the oven is prepared on the basis of minced meat, then the potatoes are most often mashed in mashed potatoes. If the meat is used in the form of pieces, then the vegetable circles are cut thinly.

Variety of filling options

In fact, preparing a traditional dish, many housewives depart from the usual recipe, each time introducing something new. Thus, absolutely unexpected recipes are formed. When preparing a pie in the oven with potatoes, you can take any meat - from beef to chicken, while the dish can be supplemented with onions, mushrooms, carrots, pumpkin, zucchini, herbs and even eggplant.

Pie with minced meat and mashed potatoes

Today we will bake a tender pork pie. In order to please your loved ones with an unsurpassed delicacy, we need the following ingredients:

• minced pork - 400 g (can be replaced with a ready-made semi-finished product)
• fresh potatoes - 8 pieces;
• milk - 1 glass;
• boiled egg - 3 pieces;
• melted butter - 2 tbsp. spoons;
• onion - 2 pieces;
• salt pepper.

We will put the dough for the pie with yeast, lean. For him, we will prepare the following products:

• wheat flour of the highest grade - 250 g;
• dry yeast - 20 g;
• warm water - 125 g;
• salt - ¼ teaspoon.

kneading the dough

We take a bowl and sift flour into it, make a recess where yeast should be poured, and then pour 50 milliliters of water. We will not mix all the flour with water and yeast, we will only touch the recesses and tops. Now you can cover the mass and let it stand for half an hour. When the yeast swells well, add the rest of the water (necessarily warm), add salt and knead the stiff dough. Leave the composition to saturate with yeast for another half hour.

Pie with meat and potatoes: a recipe for filling

Peel the potatoes and boil them like mashed potatoes, crush them, adding milk and butter. Twist the pork, fry finely chopped onion in a pan, boiled eggs grind. Minced meat does not need to be fried, mix it in a separate bowl with fried onions and eggs, salt and pepper. We will not mix the potato and meat filling with each other, since we will later lay them out on the pie in layers.

The finished dough must be kneaded again, divided into two parts, both of which should be rolled out according to the size of the baking sheet, lightly sprinkled with flour. We line the baking sheet with parchment paper greased with oil, and then place one layer of the rolled out dough, with our hands we form the sides.

Layer formation

Next, spread half of the dough over the surface of the dough. minced meat, directly on the minced meat spread mashed potatoes, level and cover with residues meat filling. Such a pie, baked in the oven with potatoes, will not lose its taste if only two layers of filling are made. Moreover, the order will not play a primary role. Therefore, we will leave the process of laying the filling to the hostesses at the discretion.

We cover the top with a second layer of yeast dough and pinch the edges. It remains only to make a hole in the center of the pie or pierce the top layer with a fork in several places. Such a pie with potatoes in the oven will be baked for 30-40 minutes at a temperature of 180 degrees.

Jellied pie with cabbage and potatoes

The following recipe will appeal to housewives who value their time without sacrificing palatability ready meal. Jellied pies made from tender kefir dough can be prepared with any filling, it all depends on your imagination and the availability of food in the refrigerator. Now we will make the cabbage filling. For the test, we need the following products:

• wheat flour of the highest grade - 1 cup;
• kefir (any fat content) - 1 cup;
• chicken egg - 2 pieces;
• soda slaked with vinegar - 0.5 teaspoon;
• vegetable oil - 50 g;
• salt - 0.5 teaspoon.

The filling will include the following ingredients:

• white cabbage - 400 g;
• medium carrot - 1 piece;
• potatoes - 2-3 pieces;
• onion - 1 piece;
• parsley, optional;
• vegetable oil.

A jellied pie with potatoes in the oven is prepared from a fairly batter. To do this, mix the eggs and salt in a separate bowl. Add slaked soda to the eggs (for this you can use not vinegar, but kefir) and vegetable oil. After all the ingredients are well mixed, gradually add the sifted flour (about one tablespoon each) and bring the batter to a homogeneous consistency so that there are no lumps.

Preparing the filling for vegetable pie

A pie in the oven with potatoes will be much tastier if you use a vegetable mixture as an addition. To begin with, chop the onion and carrot: peel the onion from the husk and chop finely, and rub the carrots on a coarse grater. Peel the potatoes and cut into strips, chop the cabbage. We will send all the vegetables to a frying pan greased with oil and, stirring, we will simmer until the potatoes are half cooked. This should be done over low heat so that the cabbage does not burn, if necessary, add a little water to the pan.

Filler pie in the oven with potatoes and vegetables: the final touch

We have very little action left. Preheat the oven to a temperature of 200 degrees, take a baking dish and grease with oil (you can line it with parchment paper). Pour half of the liquid base into the bottom of the mold, then lay out the entire filling, the rest of the dough will go as the final layer. Bake for approximately 20 minutes, check readiness with a toothpick.

There are some variations of this recipe, for example, you can make a pie in the oven with potatoes, cabbage and berries, where a handful of cranberries or lingonberries (any unsweetened berry) are added as an addition to the fried vegetables.

Rustic quick pie

And finally, we present the recipe for hastily, which even an inexperienced novice cook can easily master, because as a basis we will take a ready-made puff pastry. Here complete list ingredients:

• ready-made puff pastry - 1 layer;
• large potatoes - 2 pieces;
• onions - 2 pieces;
• milk - 1/4 cup;
• chicken egg - 1 piece;
• sunflower oil;
• Gouda cheese (or other) - 150 g;
• salt;
• pepper to taste.

Cooking process

Potato stuffing fry in a pan, cutting the vegetables into strips. Having removed the finished ingredient from the pan, not forgetting to salt, fry the onion cut into half rings in the same oil. Such a dish is popularly called as follows: rustic potato pie. The dough will only be in the bottom layer. We roll out the layer and put it in a pre-greased baking dish, form the sides and pierce the dough with a fork in several places - this will prevent unwanted swelling. We spread the entire filling on a layer of dough and send it to the oven preheated to 180 degrees for 10 minutes.

For a golden brown

At this time, we will prepare the jellied cheese mass to give a golden crust to our simple pastries. Beat the egg and add milk to it, salt and pepper everything, and finally sprinkle with grated cheese on a coarse grater. We take the pie out of the oven, fill the entire surface with the cheese mixture and send it to bake for another 20-25 minutes. If the oven is equipped with a grill function, turn on this mode 5 minutes before the dish is ready. Thus, our potato pie in the oven (simple recipes are always brilliant) will become juicy, ruddy and fragrant.

Enjoy your meal!

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Pie with minced meat and potatoes

Cooking time: 1 hour 0 min Method: Bake on a baking sheet Bake on a baking sheetPies

Great taste is obtained from a meat pie cooked on sour cream dough. Yeast is not used here. The cake looks appetizing and has a ruddy crust. When it is baked in the oven, the fragrant smell of fresh baking will disperse throughout the area.

• Flour 2.5 cups
• Melted butter 1/2 cup
• Sour cream 1 cup
• Egg 1 pc.
• Salt 1/4 tsp
• Soda 1/4 tsp

• Meat (Pork) 500 gr
• Potatoes 2 pcs.
• Onion 2 pcs.
• Egg 1 pc.
• Salt 1 tsp
• Ground black pepper 1/2 tsp.
• Ground cumin 1/2 tsp

When the cake is baked, you can take it out of the oven, put it on a plate, cut into portions and serve. You can drink tea, coffee or other drinks with it. This dish can be used as an addition to the first course or as a separate appetizer.

Enjoy your meal!

vduhovochke.ru

Delicious and juicy pie with meat and potatoes

From simple and affordable products you get a full lunch or dinner. A fragrant pie with meat and potatoes in the oven will help you pleasantly surprise your family with your culinary skills or meet guests. A properly prepared dish with appetite will be eaten to the last crumb. Total time cooking time - 1 hour 30 minutes.

Cooking the dough

Better to start with a test. So it will have time to age a little, and the cake will be tastier. Let's look in the refrigerator and get the following ingredients from there:

• cream - 1 glass;
• eggs - 1 pc.;
• butter - 125 gr.;
• salt and soda - 1/4 teaspoon each.

Let's start mixing products. First, melt the butter over low heat. Pour it into a mixing bowl. We send cream, soda, salt and an egg to the butter.

Heavy cream is more suitable for dough. Allow the melted butter to cool slightly before dropping the egg into it.

We mix everything until a homogeneous consistency. And only then gradually pour in the flour, while stirring the mass. If everything is done correctly, the dough will come out elastic, but soft. This is just what you need for the perfect pie. We cut it into two parts and wrap each in cling film.

Making the stuffing

The filling for the meat pie can be prepared from any type of meat. We use beef. We will need:

• meat - 400 gr.;
• onions - 2 pcs.;
• potatoes - 2 pcs.;
• spices - to taste.

The taste of beef will be emphasized by cumin or basil. You can finely chop fresh dill or parsley. It all depends on taste preferences your family.

Cut the onion into cubes and lightly fry in vegetable oil.

Cut the beef into small cubes. This is a particularly important and sensitive process. It will take more time, but the result is worth it. raw potatoes also cut into small cubes so that it bakes. Mix meat, onion and potatoes. Salt and pepper to taste, season the workpiece with cumin.

You can grind meat with a meat grinder. Fry the minced meat in vegetable oil with onions and carrots and pass through the meat grinder again. The juiciness of the filling is guaranteed. If there is a little mashed potato left, it can be combined with minced meat. The cake will be very tender. Children will especially like this option.

How to form a pie

When the filling is ready, we return to the test. We turn on the oven at 180 degrees so that it warms up. Roll out one part of the dough into a large pancake. In size, it should be such that it fits in a baking sheet, and in thickness about 0.5 cm.

Transfer the dough to a greased baking sheet and lay out the filling. We leave a little space around the edges so that we can wrap our cake. If in the confusion you forgot to salt the filling, you can do it now.

We have one more part of the test left. Roll it out and cover the filling. So that the meat and potatoes do not fall out, and the pie looks aesthetically pleasing, we wrap the edges. Remember how it is done on dumplings with cherries and go ahead. You will get a beautiful spiral around the perimeter of the cake.

Lubricate the dish with an egg so that it is ruddy and golden. During cooking, steam accumulates under the dough. Make slits or holes with a fork on the top of the pie. So it bakes better. We send the dish to the oven.

We cooked a closed pie with potatoes and meat, or you can make it open. To do this, a side is formed on the bottom of the dough so that the filling holds. And on top you can pour the pie with tomato sauce and rub hard cheese.

Lunch is ready in 50 minutes. You can call everyone to the table. Cut the dish into squares or triangles. It depends on its shape. A sprig of greens will decorate the dish and improve appetite.

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Pie with meat and potatoes in the oven

Pie with meat and potatoes in the oven is an incredibly tasty and simple recipe that even a beginner can cook. Moreover, even men will be able to cook yeast dough according to such a simple recipe. I recommend pampering your relatives with such a Tatar pie with chicken and potatoes for dinner as soon as possible - you will not regret it! The yeast base turns out to be airy and fragrant, and baked potatoes and chicken pieces with a crispy onion are just delicious. A very tasty combination.

Ingredients:

For filling:

• 2 halves of chicken breast;
• 1 peeled onion;
• 5 medium sized potatoes

For test:

• 125 grams of margarine;
• 1 raw chicken egg;
• 0.5 teaspoon of salt;
• 3 teaspoons of yeast;
• flour (at least 0.5 kilograms);
• 1 teaspoon of sugar;
• 150 milliliters of water.

Pie with meat and potatoes in the oven. Step by step recipe

1. Pour boiled cold water into a large bowl. Add salt, sugar and eggs. Mix everything well with a whisk until a homogeneous mass is formed.
2. Melt the margarine in the microwave until liquid and add to the mixture.
3. Preparing dough for yeast dough. To do this, add dry yeast to the resulting mixture and stir until all ingredients are completely dissolved.
4. Be sure to sift the flour through a sieve. Add as much flour as the dough will take so that it does not stick to your hands. First, pour directly into the bowl and knead with a spoon. When the dough thickens, continue kneading with your hands on the table. We make sure that the dough for the yeast pie does not become very thick.
5. Cover with a clean towel and leave to rise warm.

While the yeast dough for the pie with meat and potatoes comes, let's prepare the filling.

1. Cut the potatoes into rings about 0.5 millimeters thick.
2. We chop the onion into thin half rings.
3. Cut the chicken meat into thin pieces.
4. When the dough has risen, grease the surface of the table with vegetable oil and spread it there.
5. The whole mass is cut into 2 equal parts. We put one part aside, the second - roll it into a layer about 1 centimeter thick.
6. Line a baking sheet with baking paper and grease it with oil.
7. Put the base for the pie with meat and potatoes on a baking sheet.
8. Spread potato slices over the entire surface of the layer. At the edges, we leave 1 centimeter of free space for the sides.
9. Salt and pepper to your taste.
10. Lay out the chopped onion.
11. Lay the chicken on top of the onion.
12. We roll out the second piece of yeast dough for homemade pie and cover the filling with it.
13. We glue the edges around the entire perimeter of the cake.
14. Lubricate the chicken pie with beaten egg yolk.
15. We put in the oven heated to 180 degrees for 40-50 minutes.
16. Grease the finished cake with butter and leave to cool.

It turns out quite a hearty dish, which is enough for the whole family and invited guests. According to such a simple recipe for yeast dough, you can cook not only a pie with meat and potatoes, you can also add different fillings to your taste. "I love to cook" wishes you bon appetit and a warm evening in the family circle.

Russian cuisine is unique, and the best recipe meat and potato pie in the oven is a clear confirmation of this. This baking option is quite unusual. Many decades ago, our grandmothers made a similar dish in the oven. You can cook a hearty treat today. Serve the original pie is offered as an independent dish. But in ancient times it was often placed on festive table. Since the top of these pastries is covered with a ruddy crust, which looks very appetizing, you can also surprise guests with your ability to work with the dough.

Cooking time - 1 hour 15 minutes.

The number of servings is 7.

Ingredients

To prepare this pastry in the best Russian traditions, you need:

• butter - 180 g;
• egg - 1 pc. + 1 crude protein;
• raw yolk - 1 pc. (for lubrication);
• flour - 4 tbsp.;
• warm drinking water - ½ tbsp.;
• salt - ½ tsp

These components will be used to prepare the dough, but for the filling you will need 2 onions, 500 g potatoes, 450 g meat, ½ tsp. turmeric, salt and ground pepper to taste.

How to bake a pie with meat and potatoes in the oven

Making this delicacy is easy. The dough without yeast and soda is easy to prepare, but it turns out very thin and tasty. Follow the detailed recipe for making a pie with meat and potatoes - then you will succeed perfectly.

1. Without further ado, take the test. To do this, break 1 egg into a bowl and add only protein from the second. Do not throw away the yolk - it will still come in handy. Pour in the salt.

1. Pour in warm (but strictly not hot, so that the protein does not curl) drinking water. Whisk thoroughly.

1. Melt butter. Send to egg mixture. Beat the composition again a little.

1. Sift flour. Add it in several steps to the workpiece.

1. Knead the dough thoroughly. Cover it with cling film and leave for the time that we will deal with the filling.

1. Cut meat.

On a note! In the presented step-by-step recipe with a photo, a goose breast is taken. It is proposed to cut it into pieces along with the skin, which will just make the filling juicier.

1. Peel and wash potatoes. Cut vegetables into slices.

1. Remove skin from onion. Chop vegetables into crumbs.

1. Transfer the chopped potatoes to a separate bowl. Salt. Season with spices. Pour in odorless vegetable oil and thoroughly mix the composition so that each slice of vegetable is saturated with seasonings and salt.

1. Let's get back to the test. Divide it into 2 parts (one a little more, the second a little less). Dust lightly with flour. Roll out into a layer.

1. Using a rolling pin, transfer the layer to a baking sheet previously covered with parchment paper. Spread the potato pieces over the dough. Fill with onions. Arrange the meat on top.

Ready! Such a pie with meat and potatoes is eaten instantly.